Use & Care Guide
Contents
1. ceeseeeeeeeeeeeeeeeeeeeeeeaes 11 HOME CAMMING fssiedes cneeeesvee n e 11 Oven Controls Functions sccete 12 Setting Oven Controls ssssssssnnnnnnnnnnnnnnnnnnnnnnnn 13 19 Setting the ClOCK s siscsastesisascccace ihestadavisa vides sataaeteata cence 13 Changing between continuous bake or 12 Hour Energy Saving features cseeeeeeeeeeeeeeeeeeeeeaeaeaeaeaea 13 Changing temperature display F or C9 nesese 13 Setting silent control feature ssssessssssssssrrrrrrrrrrrereres 13 Setting oven lockout feature ssesssssssssssrrrrrrrrrrrrereees 14 Setting minute tiMEL eect eee ee eee eeeeeeeae anaes 14 Setting bake ws sccssaceccstecccanetdeanauedasieshadaedeaceedaeedsans 15 Setting timed bake and delayed timed bake 15 16 Setting Quick Bake Some models c ssseeeeeeeeaeeeees 17 Setting Drojlsssi sinisira inais eaei Sakain Ksi aA ieii 18 Adjusting oven temperature csseceeeeeeeeeeeeeeeeeeaes 19 Operating oven light ssssssssessesesssnsnsrnrnrnrnnnnnrrnnenns 19 Self Cleaning sssssssssnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn na 20 21 Care amp Cleaning ssssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 22 24 Cleaning recommendations table ssssssssssesrrrrrrrreree 22 Cleaning the cooktop and surface burners 23 Replacing the oven light e ceceeeeeeeeeeeeeeeeeeeeeea eee 23 Removing amp replacing OVEN COOP eeeeeeeeteseseeteeeees 24 Before You Call Solutions to com2. 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 Fig 1 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place roller 2 Do not hit the glass with pots pans or any other pin object A ae Ete hinge 3 Scratching hitting jarring or stressing the glass may aim weaken its structure causing an increased risk of breakage at a later t
3. 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed Ay CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack system Never pick up hot oven rack parts BEFORE SETTIN
4. If the display is set for Celsius adjustments made will be in 1 C increments each press of the A or V keys DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 18 Setting lockout feature The control may be programmed to lock the oven door and lockout the oven control pads 3 Controls To set the lockout feature 1 Press Clear Off and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the lockout feature press Clear Off and hold for 3 seconds The control will unlock the oven door and resume normal operation amp NOTES DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display If any control pad is pressed with the oven lockout feature active Loc will appear in the display until the control pad is released Operating oven light some models The interior oven light will automatically turn ON when the oven door is opened Press the Oven Light keypad to turn the ov
5. 6 Place the broiler pan and insert if equipped on the oven rack See Figs 1 amp 2 7 Open the oven door to the broil stop position when broiling 8 Broil on one side until food is browned Turn and broil food on 2nd side 9 When broiling is finished press Clear Off amp NOTE Always pull the oven rack out to the stop position before turning or removing the food SETTING OVEN CONTROLS Broil pan some A models Fig 2 WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 4 CAUTION The broil pan and the insert if equipped allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with aluminum foil the exposed grease could ignite Suggested broil settings table electric oven Food Rack position Setting Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Pork chops 3 4 thick 6th Hi Chicken bone in 5th Lo Chicken boneless 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1 thick 7th Hi Hamburger 1 thick 6th Hi Cook time in minutes ist side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well 13 n a Well 5 n a Well 9 7 Medium 10 8 Well Fig 3 Use the off set rack some models if you
6. C To set Bake 1 Press Bake appears in the display 2 Within 5 seconds press the A or V The display will show 350 F 177 C By pressing and holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the A or V pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times To change the oven temperature after bake has started 1 Press Bake Visually check the bake temperature and that it needs to be changed 2 Press the A or V pad to increase or decrease the set temperature to the desired new oven temperature amp NOTES e The Oven indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature e When the Preheat indicator light turns OFF your oven is ready To cancel baking at any time press Clear Off mJ IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muff
7. COOKTOP 4 amp WARNING Use Proper Flame Size Adijust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming f
8. INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Conversion to Liquefied Petroleum Gas 4 WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician If your gas range model is designed to allow for L P conversion the L P conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician Before installing the kit be sure to follow the L P Installation Instructions carefully Your gas range features include WONANAWNE 10 11 12 13 14 15 16 17 18 19 20 9 500 BTU standard burner some models 22 23 24 21 25 26 Electronic oven control with kitchen timer Quick Bake Cooking System control some models Left front burner valve and control knob Left rear burner valve and control knob Center accent burner valve and control knob some models Right front burner valve and control knob Right rear burner valve and control knob Burner grates colors vary with model Center burner grate some models Oven interior light with removable cover Automatic oven door light switch some models Self cleaning oven interior Self clean d
9. a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish s
10. choose to use oven rack position 7 17 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press Bake 2 Set the temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold Bake until numeric digit s appear Release Bake keypad The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press Clear Off to go back to the time of day display amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures
11. pad you want to change 2 Press the A or V to adjust the setting SETTING OVEN CONTROLS WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution with the timed bake and delayed timed bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed mA IMPORTANT Dark or dull pans absorb more heat than shiny bake ware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recom mended for cakes cookies and muffins amp NOTE During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached 15 SETTING OVEN CONTROLS Setting Convec Convection Benefits of Convec feature Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed The Convec feature uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning resul
12. prepared Select a burner and flame size appropriate for the cookware size Setting a surface burner 1 Place cooking utensil on center of surface burner grate Make sure the cooking untensil is centered and stable on the grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the knob and rotate to the LITE position Visually check that the gas burner has lit 4 Push the control knob in and turn counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop NOTES DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob is left in the LITE position When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite SETTING SURFACE CONTROLS OFF lite hi 6 5 4 3 2 lo Fig 1 J IMPORTANT e Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permantely damage the cookto
13. seconds will display The minute timer will not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using any of the other oven features If another feature is active when the minute timer is active the minute timer will show in the display To view information about other active features press the pad for that feature Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the oven is left on for more than 12 hours The oven control can be programmed to override this feature for continuous baking Changing to continuous bake setting 1 Press and hold Timer On Off down for 6 seconds until a tone sounds hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the continuous bake setting press Timer On Off and hold for 6 seconds until a tone sounds 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature mJ IMPORTANT This feature does not change how the cooktop controls operate 13 SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset automatic bake temperature is 350 F 177
14. Crosley Use amp Care Manual Gas Range Electric ignition 330ISB Control with sealed burners and upswept cooktop TABLE OF CONTENTS Important Safety Instructions 3 6 Features at a GIANCS sesiiiannccnewtinwnemaasarenannade 7 Before Setting Oven Controls sses 8 9 Before Setting Surface Controls cccccecee 10 Setting Surface Controls cccccseeeseeeeeeeeeees 11 Oven Control FUNCtIONS ceeeeeeeeeeeeeeeeeeeeee 12 Setting Oven Controls ccccccssceseeeseeeeees 13 18 Self Cleaning sssssssensnsensnnensnnanennenannennnn 19 20 Care amp Cleaning sssssssssssssssrsersrsersnserssne 21 23 Before You Call sasssssssssssssrrsrrrrrnrrrreerrrrennne 24 25 Appliance Warranty cccssseeeseeeeeeeeeeaeeeeaes 26 READ AND SAVE THESE INSTRUCTIONS p n 807189201 March 2013 PRODUCT RECORD AND REGISTRATION Contents Product Registration cececeeeeeeeeeeeaeaeeeeeeeeeeeeeeeeeeeeeeees 2 Important Safety Instructions 00scee 3 6 Features at a Glance cestseee ete 7 Before Setting Oven Controls eesee 8 9 Removing replacing amp arranging the oven racks 8 Effortless Oven Rack system and assembly 008 9 Before Setting Surface Controls sccsssscsssseeeseees 10 Cookware material tyP S ccccsssseeeeesesssseeeeeseenaaeees 10 Setting Surface Controls s s sssssssnnsnnnnnnnnnnnnnnnnnnnnnnnn 11 Setting a Surface burner
15. G OVEN CONTROLS mA IMPORTANT Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 rack connector bracket door connector bracket oven rack i fp connector LL arm Wa EZ P Fig 3 assembly a en oven door of the Effortless Oven Rack K N open connector arm EA left and right door connector brackets with connector arm end shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Using proper cookware For best cooking results cookware should have flat bottoms that rests level on the burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop J IMPORTANT Do not p
16. IMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should Service service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Crosley Corporation at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Crosley Corporation In Canada your appliance is warranted by Crosley Canada Corp Crosley Corporation authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Crosley Corporation or an authorized service company Product features or specifications as described or illustrated are subject to change without notice FOR WARRANTY INFORMATION CONTACT FOR PRODUCT INFORMATION CONTACT USA 800 944 9044 336 761 1212 Canada 800 668 4606 Crosley Corporation 111 Cloverleaf Dr Winston Salem NC 27103 2 6 www crosley com
17. If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Maintain a slow boil thicken sauces gravies steaming Medium Flame Low Flame Keep foods cooking poach stewing These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Fig 2 4 CAUTION Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame Fig 3 Incorrect flame setting Setting surface controls Your gas appliance may be equipped with many different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases The smaller simmer burner some models is best suited for simmering delicate sauces etc The standard size 9 000 BTU burners may be used for most surface cooking needs The larger quick boil burner or burners some models are best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food It is important to select cookware that is suitable for the amount and type of food being
18. RNING Tip Over Hazard a e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Range leveling leg Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with mate rials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range
19. The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven CAUTION Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Remove the oven door from any unused range if it is to be stored or discarded e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range 4 J IMPORTANT For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turn
20. air or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Crosley Corporation parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR L
21. ate surface burners without burner caps properly in place See IMPORTANT notes below J IMPORTANT Always keep the surface burner caps in place whenever a surface burner is in use When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice holder opening 22 ignition port yh oa port l Fig 1 Cooktop burner haad To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as illustrated Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper cli
22. cle Release the pad when the desired time is displayed self 4 Press clean appears in the display 5 Press the A or V pad once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a 2 hour self clean time press V once 2 00 appears in the display Some models To self clean using a 4 hour clean time press A once 4 00 appears in display 6 CLn will appear in the display during the self clean cycle and the LOCK light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled amp NOTE As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 20 When the self clean cycle has completed 1 The time of day will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened Stopping or interrupting a self clean cycle If it becomes necessary to stop or interrupt a self cleaning cycle once it has been activated 1 Press cancel 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has turned off the oven door can be opened 3 Restart the s
23. cordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier WA
24. cuts of meat Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 See Figs 2 amp 3 For best results when using a single oven flat rack place cookware on rack positions 2 3 or 4 See Figs 2 amp 4 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2
25. d surface burners CAUTION To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean burner grates e Clean when the grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning To clean burner caps e Remove caps from burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap e Do not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Do not oper
26. e time and Start time The Bake time and Start time pads may be used to set the length of baking time and to delay the starting time delayed timed bake The oven will turn on at a later time and stop automatically after the set bake time ends To program oven for a delayed start time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Place food in the oven 3 Press Bake appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press Bake time 00 will appear in the display 6 Press the A or V until the desired baking time appears 7 Press Start time The time of day will appear in the display 8 Press the A or V until the desired start time appears in the display 9 Once the controls are set the control calculates the time when baking will stop 10 The oven will turn ON at the delayed start time and begin heating The oven will turn OFF after the set bake time ends When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds as a reminder until Clear Off is pressed To change the oven temperature or bake time after baking has started 1 Press the function
27. ed off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function CAUTION e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury IMPORTANT INSTRUCTIONS FOR USING YOUR
28. elfclean cycle once all conditions have been corrected amp CAUTION To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT L NOTES Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by pressing the ae pad Remember the range door cannot be opened until the range has cooled sufficiently You will need to add about 1 hour to the time displayed before you can use the range for cooking When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel CARE amp CLEANING Cleaning recommendation table Surface type e Aluminum trim pieces amp vinyl e Painted and plastic control knobs e Painted body parts e Painted decorative trim e Chrome control panel some models e Decorative trim some models e Easy Care Stainless Steel some models e Porcelain enamel broiler pan and broiler pan insert if equipped e Door liner amp body parts e Oven racks e Oven door e Cooktop surface and contoured well areas surface burner heads and caps Recommendation Use hot soapy water and
29. en light on or off whenever the oven door is closed To change the interior oven light see Changing the oven light in the Care amp Cleaning section Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth mJ IMPORTANT Adhere to the following self clean precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DO NOT clean the oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food s
30. ime BEFORE YOU CALL Solutions to common problems Problem Poor baking results Entire appliance does not operate Oven portion of appliance does not operate Surface burners do not ignite Surface burner flame only part way around burner cap Surface burner flame is orange Self cleaning cycle does not work 24 Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use amp Care Guide The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in the Setting oven controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or see Entire appliance does not operate in this checklist Surface control knob was not completely turned to LITE Push in amp turn the surface cont
31. ime start time clean time when programming an automatic start time Bake pad Use to select the bake feature setting or adjusting the clock and minute timer Oven light Use to turn the interior oven light on or off Feature indicator lights These ince indicator lights show which feature is active eo Oven Clean pad Use to set a Self Clean cycle ee Timer On Off pad Use to set or cancel the minute timer The minute timer does not start or stop cooking Timer On Off pad is used to set the continuous bake function Start time pad Use to set the desired start time for baking amp Self Clean May be used with Bake time to program a delayed bake cycle Setting the clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 amp NOTE The time of day must first be set in order to operate the oven The clock cannot be changed when the oven is set for cooking or Clean is active To set the clock 1 Press Clock once do not hold pad down 2 Within 5 seconds press and hold the A or V until the correct time of day appears in the display 12 e d Preheat Door Locked Oven preheat and door locked lights The Oven light will glow each time the oven turns on to maintain the set oven temperature The Preheat light will glow when the oven is first set t
32. ins 14 Setting Bake time The Bake time pad sets the amount of time needed for baking The oven will turn on immediately and stop automatically after the set bake time ends 4 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution with the timed bake and delayed timed bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program the oven to begin baking immediately and to shut off automatically timed bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press Bake appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius gi Press Bake time 00 will appear in the display 6 Press the A or V until the desired baking time appears in the display 7 The oven will turn ON and begin heating NOTES e Bake time will not operate when using the broil feature e To cancel baking at any time press Clear Off Setting Bak
33. ive the convection fan will stop rotating until the oven door is closed When using Convec feature cook time reductions may vary depending on the amount and type of food being cooked Layer cakes will have better results using the normal Bake feature Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results When broiling always remember to arrange the oven racks while oven is still cool Position the rack as suggested in the broil settings table See Figs 1 amp 3 To set Broil 1 Arrange the oven rack while oven is still cool 2 Press Broil will appear in display 3 Press and hold the A or V until the desired broil setting level appears in the display Press the A for HI broil or the V for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum results preheat oven for 5 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the broil pan insert if equipped
34. lace aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop D NOTE The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor 10 Set proper burner flame size The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly
35. le this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press cancel to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Be sure the light is secure in the socket Also see Changing amp replacing the oven light section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet 25 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warran
36. lement Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Grounding Instructions Gravnding type wall recenptacie Do not wider any SICLITSL AMOR cat remove oF bypass the grounding prong Power supply cord wath 3 prorg grounding plug 4 WARNING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the
37. ling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 F11 F13 F14 F15 F30 F31 or F90 Oven light does not work Appliance is not level Cannot move appliance easily Appliance must be accessible for service Solutions to common problems e BEFORE YOU CALL Solution Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure oven door closed Meat too close to upper burner Reposition the broil rack to provide proper clearance between the meat amp the burner Preheat the oven Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For examp
38. minum foil Exposed fat and grease could ignite e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface e
39. mon problems 25 26 Appliance Warranty sssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 27 This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your appliance may not have all the described features The graphics shown are representational and may not look exactly like those shown 2 2013 Congratulations on your purchase of a new range At Crosley Corporation we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases Need help Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before you call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call customer service at 1 800 944 9044 Product Registration Be sure to register your product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Crosley Corporation To find your product model and serial numbers see the illustrations provided Serial
40. o not block the oven vent oven vent location Fig 1 f l Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns Fig 2 Recommended rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 3 or 4 Frozen pies angel food cake yeast bread and casseroles lor2 Small cuts of meat or poultry lor2 Turkey roast or ham 1 8 Types of oven racks flat handle oven rack oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The Effortless Oven Rack some models is described later in this section The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack design provides several additional possible positions between the standard positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or and when roasting large
41. o operate or if the desired temperature is reset higher than the actual oven temperature The Door locked light will flash when the oven door locks and unlocks the oven door lockout is active or when the Self Clean cycle feature is active Broil pad Use to select the variable broil feature e Convec pad Use to e select the convection oe a Oe feature Clear Off Use to clear any feature previously entered except the time of day and minute timer Press Clear Off to stop cooking Also use Clear Off to activate oven lockout feature Clear X loff A controls Self Cleaning Oven gt gt gt Changing temperature display F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to display C Celsius or from C to F Press Broil appears in the display 2 Press and hold the A until HI appears in the display 3 Press and hold Broil until F or C appears in the display Press the AV or V to change F to C or C to F 5 Press any control pad to return to normal operating mode amp NOTE The temperature display feature cannot be changed when the oven is set for cooking or Clean is active Setting a silent control panel When choosing a function a tone will sound each time a keypad is pres
42. oap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use spray oven cleaners on the cooktop Oven racks must be removed from oven before starting self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning the cooktop and surface burners instructions provided in the following Care amp Cleaning section 21 CARE amp CLEANING Cleaning the cooktop an
43. oods under a ventilating hood turn the fan on e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with alu
44. oor latch Adjustable interior oven rack s Effortless Oven Rack system not shown some models Quick Bake cooking system fan some models Large 1 piece oven door handle Full width oven door with window Storage drawer with large 1 piece door handle some models or lower cover panel some models Easy to clean upswept cooktop 5 000 BTU simmer burner some models 9 500 BTU center or accent burner some models 12 000 BTU Quick Boil burner some models 14 000 BTU Quick Boil burner some models or 17 000 BTU Quick Boil burner some models Burner drip pan not shown some models Broil pan Some models 27 Broil pan insert some models WERE BA i i ks Lateline lll 28 Roasting rack optional some models p pesee aa 29 Cast iron griddle grate in place of middle grate e p i ijl optional some models _ _ _ 30 Leveling legs and anti tip bracket included The features shown for your appliance o 7 may vary according to model type amp color FEATURES AT A GLANCE BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located below the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results D
45. p surface e In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware material types in the Before setting surface controls section e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil 11 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Bake time pad Used to enter the length of baking time desired Clock pad Used to set the time of day Up and down arrow pads Use with the feature or function pads to set oven temperature bake t
46. p to clear the ignition port See Fig 1 center burner not shown Replacing oven light The light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power back on again at the main source or plug the appliance back in 6 The clock will then need to be reset To reset see Setting the clock in this Use amp Care Guide amp CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass CARE amp CLEANING Removing and replacing the lift off oven door Oven door hinge locations CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required
47. pills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white See Fig 1 SELF CLEANING CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT Fig 1 19 SELF CLEANING Setting a self clean cycle or a delayed start self clean cycle a IMPORTANT To start a self clean cycle immediately without a delay skip steps 2 amp 3 in the instructions provided below Setting a self clean cycle 1 Be sure the clock displays the correct time of day start a ow 4 x i 2 Press time The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cy
48. plate location L Serial plate location open storage drawer some models or remove lower front panel some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 4 WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury mA IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in ac
49. rol knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage electric ignition models only Burners can be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame amp allow burner to operate until flame is full Dry the surface burners thoroughly following the instructions under Cleaning the cooktop and surface burners provided in the Care amp Cleaning section Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven control not set properly Follow instructions under Self cleaning Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning Problem Soil not completely removed after self cleaning cycle Oven smokes excessively during broi
50. sed If desired the control can be programmed for silent operation To block the controls from sounding when any keypad is pressed in the future press and hold Start time keypad for 6 seconds The control will beep once then release the keypad To return the tones press and hold Start time again for 6 seconds until the control beeps once Setting the minute timer 1 Press Timer On Off 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the V pad is pressed first the timer will advance to 11 hours and 59 minutes 3 When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until Timer On Off is pressed To change the timer while it is in use While the timer is active and shows in the display press and hold the A or V to increase or decrease the time remaining To cancel the minute timer before the set time has run out Press Timer On Off once SETTING OVEN CONTROLS 5 NOTES The indicator light located above the Timer On Off pad will glow while the minute timer is active e The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only
51. ts It also gives better baking results when using two oven racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Most foods baked in a standard will cook faster and more evenly with the convection feature Convec may be set for any oven temperature between 170 F 77 C to 550 F 288 C Suggestions for Convec e For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads e Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time e For best results when using a single oven rack place rack in position 4 or 5 See Fig 1 When using 2 oven racks place in positions 2 amp 5 When using 3 oven racks place in positions 2 4 amp 7 use offset rack only in position 7 To set Convec feature with the default oven set temperature of 350 F 1 Press Convec key pad 2 To accept press the Aor V once To change the oven temperature use the A or V key pad to adjust and release key pad to accept To cancel Convec feature at anytime press Clear Off key pad 16 some models Air movement using Convec feature Fig 1 L NOTES The convection fan will begin rotating once Convec feature has been activated If the oven door is opened when Convec feature is act
52. ty For one year from your original date of purchase Crosley Corporation will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition to the warranty shown above ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra charge for the 2nd through the 10th years Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to rep
Download Pdf Manuals
Related Search