Home

CONVOTHERM ENG User manual

1. OGB 20 20 The following table enumerates all the safety devices on the combi steamer explains their function and describes the check procedure No 1 User manual Safety device Cover can only be removed using tool Control panel can only be removed using a tool Appliance door On latch position of appliance door Suction panel in oven can only be removed using tool Function Prevents live parts from being touched accidentally Prevents access to the moving fan from the wiring compartment Prevents live parts from being touched accidentally Protects the operator and outside environment from hot steam Prevents scalding of user s face and hands from escaping steam Prevents access to the moving fan and ensures good heat distribution 44 Check Check that the cover is in place Ensure that the control panel is in place Check regularly for scratches cracks indentations etc and replace door if any are found Check door positions at low temperature as described in Opening the appliance door safely on page 148 in the user manual See Removing and fitting the suction panel on page 161 in the user manual for further details For your safety No 6 Magnetic door switch electrical door sensor in appliance door Safety device no picture T Emergency
2. cece cccccseecceceeeeeeeceeeeecaeeeeeeeeeeeeeseeeeeesaeeeeesaeeeeeseeeeeaaeeeesaaeeeees 157 Removing and fitting the suction panel on table top APpliANCes c cece cecccceeececeeeeeeeeeseeeeeeees 161 Removing and fitting the USB COVED ccccccccccccseeeeeceeeeeeeeeeeeeeeseeeeeeasueeesseeeeeeseeeeeseaeeeesaaeeeesaeeeees 165 User manual 94 How to operate the touchscreen gt Using spare shelves during regenerating Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Objective You wish to use spare shelves to regenerate other food during a regenerating program that is already in progress Requirements To do this the following requirements must be satisfied Apart from the regeneration time the additional food to be regenerated needs the same conditions as the regeneration food in the current program that is running The relevant regenerating program is running Action Follow the steps below to use spare shelves during regeneration Step Action Button 1 Select the Tray Timer function on the Regenerate page 4 Result E The Tray Timer page is displayed
3. 17 50 or 61 17 50 or 61 17 50 or 61 20 17 98 or 122 20 17 98 or 122 20 17 98 or 122 20 17 98 or 122 Specific operating requirements for particular types of appliance The following table summarizes the specific operating requirements for particular types of appliance Model OEB or OGB Table top ap pliances Floor standing appliances Floor standing appliances User manual Type Appliances with steam generator all types all types all types Procedure daily task at switch on Loading Loading Preheating 11 Please observe the following points the steam generator must be emptied and rinsed daily Emptying and rinsing the steam generator on page 141 Shelves in rack Removing and fitting the racks table top appli ances only on page 151 Loading table top appliances Removing food from table top appliances on page 152 using the transport trolley Loading table top appliances using the trans port trolley on page 154 always use loading trolley Loading floor standing appliances on page 157 always insert preheat bridge before preheating Inserting and removing the preheat bridge floor standing appliances only on page 149 General information gt About this user manual Purpose This user manual provides answers to the following questions What food can cook using the combi steamer What particular cooking methods are offered by the combi steamer How can I u
4. Cleaning the bypass measuring hole O Cleaning the demoisturising tray Cleaning the armature User manual 168 How to do it correctly gt Cleaning the removable hygienic plug in gasket Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Materials required You need the following materials commercial mild odorless detergent soft cloth no tools Cleaning the removable hygienic plug in gasket To clean the removable hygienic plug in gasket follow the steps below Step Action 1 Illustration Pull off the hygienic seal from around the appliance door starting from the corners Clean the hygienic plug in gasket with detergent Dry the hygienic plug in gasket thoroughly Refit the hygienic plug in gasket starting from the corners User manual 169 How to do it correctly More on this Related topics LI Cleaning and maintenance schedule sci ders cin ncaa staicnit ned aden sinlvaiedinbataieuyatatinie thetu
5. Error code E34 0 E83 0 E89 1 E96 0 E99 x User manual Error code 46 47 48 30 32 Description of fault Steam generator pump fault pump does not turn on Inadmissible cooking function Invalid data in the identification module IDM Communications error General initialization error 145 Required response 1 Unplug the appliance for approx 10 seconds and restart 2 Disable steam generator rinsing and contact customer service 1 Re enter the cooking program 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service Unplug the appliance for approx 10 se conds and restart Cleaning and Maintenance gt Rectifying faults Irregularities during operation Errors and required responses The following table contains a list of possible irregularities during operation and how to rectify them Irregularity Possible cause Uneven browning Suction panel not closed correctly Air guide panel not fitted correctly or not fitted at all Oven temperature too high Bypass clogged with grease Appliance does not respond to Software has crashed any input for 10 20 seconds No longer able to switch the ON OFF is blocked for 3 seconds appliance on or off Water runs out underneath the Whatever the cause appliance when closing the door
6. Heavy soiling Cleaning level 4 Starts fully automatic cleaning Heavy soiling with Shine User manual 58 Layout of the touchscreen pages 4 2 The cookbook The cookbook This section presents the touchscreen cookbook pages and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the cookbook pages 60 The Favorites page 62 The recipe groups page 64 The recipes page 67 User manual 59 Layout of the touchscreen pages gt Layout of the cookbook pages Layout of the main cookbook pages The following screenshot uses the Recipe groups page from the 3 main cookbook pages to illustrate their typical layout The page sectors contain the following functions No Name Function Illustration 1 Header Displays the page that you are in 1 2 Main selection Selection of cookbook section 3 Selection Selection of recipe or recipe group Qe A 4 Management Access to next sub page Ed Scroll functions moda Favour 5 Navigation area Functions common to all pages salty bakery 2 R IEE se iio Layout of the cookbook sub pages The following screenshot uses the Edit recipe groups page from the cookbook sub pages to illustrate their typical layout The page sectors contain the following functions No Name Function Illustration 1 Header Displays the page that you are in om 2 Input field for name oy Picture de
7. CONVOTHERM OES OEB OGS OGB easy OUCH riram f a zaza pma Gii E om a F Sse m r Ua ENG User manual Translation of the original Q anitowoc Table of Contents Table of Contents 4 2 4 3 User manual General information 5 gt EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex IIA 6 gt Environmental protection gt Identifying your combi steamer gt About this user manual Layout and function Intended use of your combi steamer Design and function of the combi steamer Technical data for OES Technical data for OGS Technical data for OEB Technical data for OGB VVVVVY For your safety Basic safety code Warning signs on the combi steamer Summary of hazards Hazards and safety precautions Safety devices Requirements to be met by personnel working positions Personal protection equipment VVVVVVYV Layout of the touchscreen pages The work pages Layout of the work pages The Start page The Cook page The Press amp Go page The Regenerate page The Clean page The cookbook gt Layout of the cookbook pages gt The Favorites page gt The recipe groups page gt The recipes page The Settings The Settings page The General page The Import Export page The easySystem page The Backup Restore page VVVVVY VVVVYV 8 9 12 Table of Contents 5 2 5 3 5 4 5 5 User manual How to operate the touchscreen First o
8. How to do it correctly More on this Related topics BIOs or Tal lne agen eee een ee ee ee 142 Cleaning the removable hygienic plug in gasket cccecccccececeseesssseeeeeeeeceessseeeeeeeeeeeseesetaeeeess 169 Cleaning the bypass measuring NOlE cccccccccccesscceceeeeseeeeeccessseeeeeececsaeeeeeceesaseeeeeecenseeeeeeeeeeaees 170 LI Cleaning the demoisturising 1PAY ariacsiceniesiverraimuarnsoesanhicivinuisubndninebenduiinnivithemoinnuidaatinnbnwikieahininviiettesliciie 172 Changing the cleaning canisters containing CONVOCare ccccccccccesssseececeesneeeceeeeeesaneeseeeesnseees 178 User manual 162 How to do it correctly gt Removing and fitting the suction panel on floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g wrench Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Release the catches top 1 center 1 and bottom 1 using the tool and hinge out the suction panel into the oven 2 User manual
9. Rated power consumption KW 11 7 20 1 20 1 34 6 34 6 40 1 69 1 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kW 0 8 0 8 0 8 1 5 1 5 2 2 3 0 Rated current A 27 2 46 2 46 2 83 5 83 5 92 3 166 9 max permissible system 0 239 0 151 0 151 impedance Zsys Fuse A 35 50 50 100 100 100 200 recommended conductor mm7 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section 3 200V 50 60Hz 3 PE Rated power consumption KW 11 7 20 1 20 1 34 6 34 6 40 1 69 1 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power KW 1 1 1 1 1 1 1 5 1 5 2 2 3 0 Rated current A 30 8 52 7 52 7 95 4 95 4 105 2 190 6 max permissible system 0 239 0 151 0 151 impedance Zeys Fuse A 35 63 63 100 100 125 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length User manual 22 Layout and function Appliance technical standards The following table shows the technical standards for the appliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protection IPX5 Approval mark TUV GS DIN GOST TUV SVGW WRAS UL NSF Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20
10. Rectifying faults Irregularities during operation How to do it correctly VVVVVVVVVVVVVVVVVV VY Opening the appliance door safely Inserting and removing the preheat bridge floor standing appliances only Removing and fitting the racks table top appliances only Loading table top appliances removing food from table top appliances Loading table top appliances using the transport trolley Loading floor standing appliances Stowing away the core temperature sensor for table top appliances Stowing away the core temperature sensor for floor standing appliances Removing and fitting the suction panel on table top appliances Removing and fitting the suction panel on floor standing appliances Removing and fitting the USB cover Grill version only for table top appliances Cleaning the double glass door Cleaning the removable hygienic plug in gasket Cleaning the bypass measuring hole Cleaning the demoisturising tray Emptying the condensate collecting tray in the loading trolley Cleaning the armature Changing the cleaning canisters containing CONVOClean forte Changing the cleaning canisters containing CONVOCare 133 134 137 139 141 142 143 146 147 148 149 151 152 154 157 159 160 161 163 165 166 167 169 170 172 174 176 177 178 General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man ual
11. 5G2 5 2 9 4 5G2 5 20 20 20 20 Floor standing appliances Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA Layout and function Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Water supply cold only Shut off device with non return valve type EA and dirt filter Water supply without ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap Water quality The following table shows the values for the water quality Moisture removal steam genera Condenser hand shower tor cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 4 20 German degrees of hardness French degrees of TH 7 13 7 27 hardness English degrees of e 5 9 5 19 hardness ppm 70 125 70 270 mmol l 0 7 1 3 0 7 2 7 Temperature T C max 40 max 40 Conductivity uS cm min 20 min 20 pH 6 5 8 5 6 5 8 5 Cl mg max 100 max 100 SO mg l max 150 max 150 Fe mg l max 0 1 max 0 1 User manual 34 For your safe
12. Advantages of low temperature steaming between 30 C and 99 C You enjoy the following benefits You can prepare foods while preserving their goodness You can avoid burst skins when boiling or heating up sausages You achieve optimum culinary results for sensitive foods such as terrines galantines flans farces creme caramels and dietary foods Highly accurate cooking temperatures allow proteins in food to cook perfectly such as with fish User manual 113 Your combi steamer cooking programs Examples of use for low temperature steaming between 30 C and 99 C The cooking program is suitable for instance for Fish fillets Terrines Galantines Flans Stuffings Dumplings Creme caramel Advantages of quick steaming between 101 C and 120 C You enjoy the following benefits You save time Examples of use for quick steaming between 101 C and 120 C The cooking program is suitable for less sensitive foods such as Jacket potatoes Beetroot Turnips Pulses Cabbage The cooking program is also particularly good for food for which slight browning is required with steaming such as Rolls of beef Stuffed cabbage Beef goulash User manual 114 Your combi steamer cooking programs gt Superheated steam Temperature range When you use the Superheated steam cooking program you are working in the 100 C to 250 C temperature range Usage The Superheated steam cooking program is sui
13. C before cleaning Wait until the interior has cooled to below 60 C before cleaning Check safety device Do not breathe in spray Wear personal protection equipment Wear personal protection equipment Only use original cleaning agents Exercise caution when per forming these tasks Safety device None None None Automatic rinsing Spray guard None None None None When performing maintenance work on the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk from live parts Risk of hand injuries from fan User manual Where or in what situations does the hazard arise Under the cover Under the control panel In wiring compartment 43 Preventive action Safety device Work on the electrical system Cover must only be performed by an approved customer service engineer Professional working Disconnect power supply before removing the cover Disconnect power supply before removing the cover Cover For your safety gt Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices Functions
14. Motor power kW 0 8 0 8 0 8 1 5 1 5 2 2 3 0 Rated current A 27 6 46 6 46 6 83 9 83 9 92 7 167 3 max permissible system 0 239 0 151 0 151 impedance Zeys Fuse A 35 50 50 100 100 100 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section 3 200V 50 60HZz 3 PE Rated power consumption KW 11 8 20 2 20 2 34 7 34 7 40 2 69 2 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kW 1 1 1 1 1 1 1 5 1 5 2 2 3 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Rated current A 31 3 53 1 53 1 95 8 95 8 105 6 191 0 max permissible system 0 239 0 151 0 151 impedance Zsys Fuse A 35 63 63 100 100 125 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length User manual 29 Layout and function Appliance technical standards The following table shows the technical standards for the appliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protection IPX5 Approval mark TUV GS DIN GOST TUV SVGW WRAS UL NSF Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances
15. 0 8847 67 0 Talstra e 35 Fax 49 0 8847 414 D 82436 Eglfing info convotherm de an t owoc 7017161_00 02 10
16. 2 Select an empty shelf B l Result E The keypad for entering the regeneration time for this shelf is displayed 3 Enter the required regeneration time E 00 01 53 l Result ag The regeneration time starts running for this shelf 4 Place the food in the oven and close the appliance door Result As soon as the regenerating time for this shelf has elapsed an audible signal is given and a display appears showing which shelf the regenerated food can be removed from 5 Open the appliance door and remove the regenerated product Canceling programs before they have finished You can use at any time to cancel the regenerating program for the shelf in question User manual 95 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf by shelf over a prolonged period Path to continuous operation F gt o gt User manual 96 How to operate the touchscreen 5 4 How to work in emergency mode Operating your combi steamer in emergency mode Your combi steamer has an emergency mode that lets you continue to use it when it has a fault than cannot be resolved quickly This gives you continued but limited use of the appliance even though it has a fault Always notify your customer service office however This section shows you how to operate the combi steamer in emergency mode Contents This section contains the fol
17. 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 21 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OES 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 3 400V 50 60HZz 3 N PE Rated power consumption kW 11 4 19 8 19 8 34 3 34 3 39 6 68 5 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kW 0 8 0 8 0 8 1 2 1 2 1 7 2 4 Rated current A 15 3 26 3 26 3 47 6 47 6 52 4 95 0 max permissible system 0 627 0 252 0 252 0 113 0 113 0 125 impedance Zsys Fuse A 16 35 35 50 50 63 100 recommended conductor mm7 5G4 5G6 5G6 5G16 5G16 5G16 5G35 cross section Heat output latent kJ h 2100 3500 3500 6400 6900 6900 12200 sensible kJ h 2500 4500 4500 7800 7800 8900 15400 3 230V 50 60Hz 3 PE
18. Select a main regenerating program 2 Enter the regenerating temperature 3 Define the switch off criteria Regeneration time or Core temperature 4 Select the Extra regenerating functions page 5 Select the extra function if required Program protection lower fan speed Result You have now finished entering your regenerating program More on this Next steps U FR A ras ce sdnesi ete cctc AE NNE EO User manual 92 How to operate the touchscreen gt Regenerate Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Contamination hazard AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place For floor st
19. Semi automatic oven cleaning on page 137 Fully automatic oven cleaning CONVOClean system option on page 139 Semi automatic oven cleaning on page 137 Fully automatic oven cleaning CONVOClean system option on page 139 Cleaning the removable hygienic plug in gasket on page 169 Rinse out to prevent blockage Cleaning the demoisturising tray on page 172 Empty and clean by hand Clean by hand with a soft cloth In this case Spray on cleaner when oven is cold Leave to work for 10 minutes polish with a soft non abrasive sponge Rinse out Cleaning agents CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare Commercial detergent in the dish washer with the hand shower CONVOClean new or CONVOClean forte CONVOClean forte Commercial stainless steel cleaner CONVOCare The following table lists the cleaning tasks that you must perform weekly What must be cleaned Interior double glass door Bypass measuring hole Door and appliance drip tray table top appliances Armature only for fully automatic cleaning option Fluff filter fan left side of oven floor User manual Procedure Cleaning the double glass door on page 167 Cleaning the bypass measuring hole o
20. Step Action Button 1 Enter the cooking program you require or retrieve it from the cookbook Result r RA A cooking program appears on the Cook page 2 Start the cooking program Result Your combi steamer will preheat 3 Place the food inside the oven as soon as the appliance is pre heated you will be prompted to do so User manual 85 How to operate the touchscreen Step Action Button 4 Close the appliance door Result Your cooking program runs with the remaining cooking time displayed in the page header An audible signal is given as soon as the cooking program is finished 5 Open the appliance door and remove the cooked product Cooking when the oven is already hot If the combi steamer has already reached the required temperature follow the steps below for cook ING Step Action Button 1 You do not need to perform this step if you wish to use the same cooking program as you just used Otherwise Enter the cooking program you require or retrieve it from the f RA cookbook Result A cooking program appears on the Cook page 2 Start the cooking program 3 Place the food inside the oven as soon as you are prompted to do SO 4 Close the appliance door Result Your cooking program runs with the remaining cooking time displayed in the page header An audible signal is given as soon as the cooking program is finished 5 Open the appliance door and remove the cooked product Can
21. agent dosage 1 10 Function Selection of cleaning level s to be available on the Clean page Input of fully automatic cleaning temperature when using cleaning agents other than original products Input of cleaning agent dosage when using cleaning agents other than original products 71 Layout of the touchscreen pages gt The Import Export page How to access the Import Export page The buttons and what they do The buttons on the Import Export page have the following meanings and functions Button Meaning Function USE a Import Selects the Import tab Import Data transfer from USB stick to appliance LUSO i Export Selects the Export tab Export Transfer from appliance to the USB stick The Import tab The Import tab contains the following functions Button Meaning Function CT Cookbook The cookbook is imported I Start page logo Custom logo for the start page is imported t y Update Update is run The Export tab The Export tab contains the following functions Button Meaning Function cove HACCP HACCP data are exported HACCP l Log Log is exported x Settings Settings can be exported for import into another appliance x Controls Appliance settings control parameter settings are ex ported an Cookbook The cookbook can be exported for import into another appliance User manual 72 Layout of the touchscreen pages gt The easySystem page How to ac
22. air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Cleaning the bypass measuring hole To clean the bypass measuring hole follow the steps below Step Action Illustration 1 Remove the suction panel or hinge it down 2 Spray the bypass measuring hole with CONVOClean forte Use the bottle brush to clean the bypass measuring hole Rinse off with the hand shower User manual 171 How to do it correctly Step Action Illustration 5 Refit the suction panel 6 Do not close the appliance door but leave it ajar More on this How to do it correctly Removing and fitting the suction panel on table top appliances Related topics Cleaning and maintenance schedule Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system Option cccccccccscccceceessseeeeeeeeeeeeeeesseeeness 139 EY Cle ANG E EC 142 Cleaning the double glass door Cleaning the removable hygienic plug in gasket Cleaning the demoisturising tray O Cleaning the armature ccccccccccccccccesscccsscccesecesseeceusesessecceasecessuesesueeseasesessueseaueseneeseeteteneteensetenees 176 gt Cleaning the demoisturising tray Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOCle
23. appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials None Cleaning the armature To clean the armature follow the steps below Step Action Illustration 1 Unscrew the armature 1 2 Wash the armature in the dishwasher 3 Screw the armature back on 4 Check that it can move freely More on this Related topics Cleaning and maintenance SCHECUIC cccccccccceecceeessseeeeececeeeseeesnseeeeeeeeccesstsaeeeeeeeceeseettsteeeeeess 134 O Cleaning agents ccccccccccccccsccsssccssescssesseseceescseesceeecseuseseaseneeseueesseeseeeesseeaseaeeseauesueseneeserevensasenneses 142 Fully automatic oven cleaning CONVOClean system Option ccccccceccceceeeeesesseeeeaeeeeeeeeeeeees 139 Cleaning the double GIRS SOO ijcscscsessatenninsonsentesnatireo sinatra da slo lahat iia 167 Cleaning the removable hygienic plug in gasket cccccccccesssseeeceeeessseeeeecessseeececeessseeeeeesensnaeees 169 Cleaning the bypass measuring NOLE ccccceccceecceeesssceeeeeeeceeeeseeeeceeeeecceeeseseeeeeeeseeeetsaseeseeeens 170 Cleaning the demoisturising tPAY cccccccesseccceccesscceceeceesseeececcessaeeececensaeeececensaueeeececetaeeeseeensaaeess 172 User manual 176 How to do it correctly gt Changing the cleaning canisters contain
24. appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 157 216 183 267 339 350 459 without packaging kg 131 179 156 229 286 307 403 Weight with ConvoClean system including loading trolley with packaging kg 163 221 188 272 344 355 467 without packaging kg 136 184 161 234 291 312 408 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packag
25. boiled for 10 minutes 100 C Oven temperature is lowered Time period depends on product Product cooked gradually until the final core tem 80 C perature is reached Hold phase for up to 15 hours 72 C 125 Your combi steamer cooking programs Usage Long before you need the finished dish you can make use of periods of low activity to prepare food very slowly e g overnight to preserve its goodness You can use overnight cooking for the following products MEDIUM overnight cooking particularly suitable for roast beef WELL DONE overnight cooking particularly suitable for roast pork and rolled beef BOIL overnight cooking particularly suitable for topside Advantages You enjoy the following benefits You achieve a juicy product with little loss in weight compared with conventional preparation Slow gradual cooking ensures extremely even cooking of the product Making optimum use of the cooking method You should remember the following points The hold phase cannot exceed 15 hours Where different types or sizes of joints of meat are being cooked insert the core temperature sen sor in the smallest joint User manual 126 Using the cooking programs 7 Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes Contents This chapter contains the following topics Page Side dishes 128 Fish 129 Meat game
26. but leave it ajar More on this How to do it correctly U I L Removing and fitting the suction panel on table top APpliaANCes c cc ccccceeccceeececeeeeeseeeeeeeeesenes Removing and fitting the racks table top appliances only cccccccccceseecceseeceeeeeeeseeesaeeeesaeeeseees Removing and fitting the USB COVED ccccceccccseseeeceeeseeeceeseeeceeueeecsaueeeceaseeessagseeeseseeessaseeesagenes Related topics U L Cleaning and maintenance schedule ssicsrisreisiiiiririniinnin ainnir aidaa A leaning AC CUMS soreer a stacectectsoradt nce enaura pE EAEEREN ENE EEEE Oee EA EEEE AENEA E EEE PE EEEE Ai gt Fully automatic oven cleaning CONVOClean system option Requirements Check that the following requirements have been met For floor standing appliances the preheat bridge is fitted No food has been left in the oven The two canisters containing the cleaning agents have been connected correctly The canisters contain enough fluid and the suction nozzle is in the fluid You are already conversant with the operating steps listed in the manual under How to do it cor rectly Materials required You need the following materials CONVOClean forte cleaning agent in a canister with a red label CONVOCare nozzle detergent in a canister with a green label Spray bottle containing CONVOClean new forte cleaning agent for aftercare Spray bottle containing CONVOCare nozzle detergent for af
27. cooking is a cooking program in which the oven temperature increases according to the core tem perature This option must always be used with the core temperature sensor The Delta T cooking program Enter the cooking program data in the Cook page You must enter the following values Button Meaning Function i A A temperature Specifies the temperature in the oven relative to the core temperature A Core temperature The cooking program is stopped when this value is reached The cooking process The following diagram shows the cooking process 8 AT 6 No Meaning Description G Temperature inside Temperature curve inside the oven the oven Core temperature Value entered for the core temperature User manual 121 Your combi steamer cooking programs No Meaning Description 0 Start of phase 1 Program start the core temperature and oven temperature rise 1 End of phase 1 The oven temperature equals the sum of the A temperature and the actual core temperature 2 Phase 2 The oven temperature continues to rise in line with the instantaneous core temperature until the core temperature has reached the specified value 3 End of phase 2 End of program The core temperature is reached Usage Temperature inside the oven Q Heating up phase A 8 ot at that mo ment A 3 O at that mo ment iA AT cooking is particularly suitable for gentle cooking of boiled ham entire fish galan
28. during program entry Tray Timer while the cooking program is running Forward one cooking step tt bt Insert cooking step User manual Function Selects the Steam cooking program Selects the Superheated steam cooking program Selects the Convection cooking program Displays the keypad for entering the cooking temperature Displays the keypad for entering the cooking time Displays the keypad for entering the core temperature Opens the Extra cooking functions page Opens the Crisp amp Tasty page Starts the cooking program with preheating Starts the cooking program when the oven is already hot Stops the cooking program Goes back one step of the cooking program Starts the use of empty trays shelves while the main cooking program is running Goes forward one step of the cooking program Inserts an extra step after the last step in the cooking program 52 Layout of the touchscreen pages Button Meaning Function i Delete data Deletes all data for the current cooking step before program start F Manual steaming while the Starts the manual steaming function while the main cooking program is running cooking program is running a Save recipe Saves the recipe in the cookbook Navigation area Current cooking step During program entry Shows the number of the cooking step for which data is currently displayed Opens the Cooking step summary page where it is possible
29. intended solely for professional commercial use The ambient temperature must lie between 4 C and 35 C In addition the combi steamer is only being used as intended when the following conditions are met To avoid accidents and damage to the combi steamer the owner must train staff regularly The combi steamer must only be operated by trained staff The manufacturer regulations for operation and maintenance of the combi steamer must be ob served Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 Restrictions on use The following restrictions on use must be observed The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must only be operated at ambient temperatures between 4 C and 35 C The combi steamer must only be used by trained personnel The combi steamer must be suitably sheltered from the rain and wind if operated outdoors The combi steamer mu
30. materials above the combi steamer Safety device ventilation system None None Do not obstruct the lower area ventilation of the appliance device se tup Only operate in a draught free environment Ensure that a ventilation system is in place Perform yearly maintenance on the appliance Turn off the appliance when not in use system For your safety Cleaning When cleaning the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard Risk of electric shock Risk of burns from hot surfaces Risk of scalding from hot steam if water is sprayed into the hot oven using the hand shower Risk from cleaning agents Risk of hand injuries from crushing Maintenance Where or in what situations does the hazard arise On the combi steamer Inside the whole interior including all parts that are inside during cooking such as Racks Suction panel Core temperature sensor Shelf grills racks etc Loading trolley Inside the entire oven During fully automatic cleaning In front of the appliance door During all cleaning tasks When handling the cleaning canisters When corrosive cleaning agents are used When cleaning the appliance door When cleaning the interior appliance door Preventive action Do not clean the outside of the case with the hand shower Wait until the interior has cooled to below 60
31. max 0 1 21 50 50 50 Condenser hand shower 70 270 0 7 2 7 max 40 min 20 6 5 8 5 max 100 max 150 max 0 1 Layout and function gt Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 158 225 187 265 345 342 448 without packaging kg 132 188 160 227 292 299 392 Weight with ConvoClean system including loading trolley with packaging kg 163 230 192 270 350 357 455 without packaging kg 137 193 165 232 297 304 397 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values
32. of fault Required response code code E01 0 33 OEB OGB Open the water supply Not enough water in the steam generator 2 Contact customer service OES OGS Not enough water _ E01 1 34 Level reached too slowly Open the water supply Steam generator filling time is too long 2 Contact customer service E02 0 24 Wiring compartment too hot _ Clean fluff filter oven floor 2 Clear air intake in base of appliance Contact customer service oO User manual 143 Cleaning and Maintenance Error code E03 0 E04 0 E05 x E11 0 E12 1 E12 2 E12 3 E12 4 E13 0 E14 0 E15 0 E21 0 E21 1 E22 1 E22 2 E22 3 E22 4 E23 0 E23 1 E24 0 E24 1 E25 0 E25 1 E26 0 E26 1 E27 0 E29 1 E29 2 E29 3 E29 4 E33 0 User manual Error code 29 35 72 36 30 52 53 54 23 25 26 27 28 20 22 21 13 12 10 19 15 16 17 18 45 Description of fault Fan fault Motor thermal protection thermal cutout has tripped or fault in frequency con verter Fault in secondary fan Secondary fan fault in electrical compartment No gas Oven sensor is reading too high a temperature Core temperature sensor is reading too high Steam generator sensor is reading too high a temperature Bypass sensor is reading too high a tempera ture Condenser sensor is reading too high a tem perature Oven sensor B6 open circuit Oven sensor B6 has a ground fault Core te
33. on the right hand side Fitting the USB cover To fit the cover follow the steps below Step 1 User manual Action Illustration Press the rubber cover into the hole for the USB stick Make sure that the cover makes a complete seal all around its edge 165 How to do it correctly gt Grill version only for table top appliances Restrictions on use The following restrictions on use must be observed When the plug in the fat drain outlet is unscrewed it is not permitted to operate the appliance as fol lows Without a fixed connection to the fat drain outlet With the fluid running off into an open container beneath the appliance Without an initial amount of fluid in the fat collecting container Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Preparing the grill version Follow the steps below to prepare the grill version Step User manual Action Illustration Fill the fat collecting container with about 5 cm of water so that the tube mouth lies under the surface of the water Make sure that the fat can drain freely into the fat collecting container Caution It is essential that the fat collecting container always contains water above the level of the tube mouth Otherwise the closed system inside the oven is unable to work Unscrew the plug from the drain outle
34. opening in no picture appliance door Prevents anyone being locked inside the oven accidentally 8 Automatic rinsing after power failure in case cleaning agent left in combi steamer no picture 9 Spray guard no picture 10 Preheat bridge 11 installed by customer Disconnection device 12 installed by customer Gas shut off device User manual Function Switches off the fan and heater when the appliance door is opened Appliance door in the on latch position Allows the appliance door to be pushed open from the inside after shutting the door Re starts fully automatic cleaning CONVOClean system in a de fined state after power failure Stops the cleaning agent being injected during fully automatic cleaning CONVOClean system when the appliance door is opened Prompt to close the appliance door Prevents scalding from escaping steam when the loading trolley is not in the floor standing appliance during preheating Installed by the customer close to the appliance easily visible and accessible 3 pole action minimum contact separation 3 mm Used to disconnect the appliance from the power supply during cleaning repair and maintenance work and in case of danger Installed by customer close to appliance in easily accessible position and clearly labeled Used to disconnect the appliance from the gas supply during clean ing repair and maintenance work and in case of danger 45 Ch
35. oven 5 on the inside 6 of the appliance door and on the gas flue pipe 2 This poses A fire risk from heat given off by the combi steamer arisk of burns on hot surfaces outside and inside the combi steamer and also on hot appliance parts and food containers Hot steam vapor The combi steamer generates hot steam or vapor which escapes when the door is opened and which is removed through the air vent on the top of the combi steamer when the door is closed This poses A risk of scalding from hot steam when the appliance door 3 is opened You are protected from the hot steam by the appliance door itself and its special functions slow staged opening procedure provided you use these functions and ensure that the appliance door is intact Risk of scalding from hot steam if water is sprayed into hot fat held inside the oven 5 Risk of scalding from high temperatures at the air vent 1 and on the gas flue pipe 2 Hot liquids Foodstuffs are cooked in the combi steamer These foodstuffs may also be liquid or liquefy during cooking This poses arisk of scalding from hot liquids which may be spilled if not handled properly Live components The combi steamer contains live parts This means arisk from live parts if the cover 8 is not in place a risk of electric shock if the combi steamer is cleaned externally using the hand shower 7 Fan The combi steamer contains a fan This poses arisk of
36. poultry 130 Pastries and baked desserts 132 User manual 127 Using the cooking programs gt Side dishes Recipes for side dishes Typical recipes for side dishes Dish Eggs i Royale Fresh vegetables Frozen vegetables ia Potatoes halved Dumplings dough balls Pasta durum wheat G semolina Frozen omelette S Jacket potatoes French fries ia Rice o Fresh scrambled egg i Frozen scrambled egg S Wedges Wi User manual C 100 85 100 100 100 100 120 85 110 200 100 160 85 210 min 8 16 20 25 5 15 8 15 25 35 25 30 10 15 15 20 30 35 8 12 25 30 5 10 15 20 10 12 128 C Points to note No need to skewer soft boiled after approx 10 min hard boiled after approx 15 min Diced Soak in salted water or sprinkle with fine salt 15 minutes before cooking Place on greased baking sheet cover immediately after cooking use unperforated containers no need to stir 1 part pasta min 5 parts cold water use frying basket for larger quantities in the oven switch on Crisp amp Tasty level 2 Soak for 20 minutes use unperforated containers 1 part rice 1 5 to 2 parts cold water or stock Lid advisable above 100 C select lower fan speed use frying basket Every other shelf for larger quantities in the oven switch on Crisp amp Tasty level 2 Using the cooking programs gt Fish Recipes for fish Typic
37. recipe Open the Edit recipe group page Z Select the recipe that you wish to add to the recipe group Add the recipe to the recipe group E If required change the order within the recipe group 109 Button R ay 9 E How to operate the touchscreen Removing a recipe from a recipe group To remove a recipe from a recipe group follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page RKA 2 E Select the recipe group from which you wish to remove a recipe 3 Open the Edit recipe group page E4 4 E Select the recipe that you wish to remove from the recipe group S 5 Remove the recipe from the recipe group Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the Manage recipe group page To do this follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page REA 2 Z Select the recipe that you wish to remove from the cookbook E 3 Remove the recipe from the cookbook iH 4 Confirm that you wish to remove it V User manual 110 How to operate the touchscreen gt Deleting a recipe group How to access the Recipe groups page Deleting a recipe group To delete a recipe group follow the steps below Step Page Field Action 1 Button Open the Manage recipe group page 2 i Select the recipe group that you wish to delete Delete the recipe group Confirm that you
38. transport trolley Engage the transport securing mechanism 5 Load shelf rack with food WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Open the appliance door Fix the transport trolley onto the combi steamer 2 and engage the handbrake 8 Slide the shelf rack into the oven 3 User manual 155 How to do it correctly Step Action Illustration 9 Release the fastener 4 and move the transport trolley away from the appliance 10 Close the appliance door Removing food You can either remove the containers individually or use the transport trolley To remove food using the transport trolley follow the steps below Step Action Illustration 1 Open the appliance door 2 Fix the transport trolley onto the combi steamer 2 and engage the handbrake 3 Pull the shelf rack onto the transport trolley Engage the transport securing mechanism WARNING If the transport securing mechanism is not engaged the shelf rack may tip off the trolley 5 Release the fastener 4 and move the transport trolley away from the appliance 6 Remove the cooked product from the transport trolley User manual 156 How to do it correctly More on this How to do it correctly i Opening the appliance door Safely susosirorisormaisen etraa eins ante eta aeaceestane i a 148 Removing and fitti
39. 12 20 20 10 20 20 Table top applian Floor standing ces appliances Water supply cold only Shut off device with non return valve type EA and dirt filter Water supply without ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap User manual 23 Layout and function Water quality The following table shows the values for the water quality Demoisturization injection cleaning Drinking water quality install water treatment unit if necessary Total hardness dH German degrees of hardness French degrees of TH hardness English degrees of e hardness ppm mmol l Temperature T C Conductivity uS cm pH Cl mg SO mg l Fe mg l User manual 4 7 70 125 0 7 1 3 max 40 min 20 6 5 8 5 max 100 max 150 max 0 1 24 Condenser hand shower 70 270 0 7 2 7 max 40 min 20 6 5 8 5 max 100 max 150 max 0 1 Layout and function gt Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces
40. 137 Fully automatic oven cleaning CONVOClean system Option ccccccccccccccsceeesssseeeeeeeeeeeeesneeeeess 139 WEG CEU nel i eee nee ee eae 142 Cleaning the double glass GOOM ccccccccccessssseeeeceeeecceeessaeeeeeececenesaueeeeeeeseeeesessaeeeeeseeseesetiaeeeeeeens 167 Cleaning the removable hygienic plug in gasket ccccccccccesssseeececeesseeeeecessseeceeeessseeeeeeeensnates 169 Cleaning the bypass measuring hole wiswzsinicsivsnscsa raved neizantuCiaw sees cuiiasidleccunnale oan taailesaiavabwaiitaittascitvitasbiired 170 O Cleaning the armatur S s eee eee en ee ee eee 176 gt Emptying the condensate collecting tray in the loading trolley Hot liquids AWARNING Risk of scalding from hot liquids Spilling a hot liquid can result in scalds to hands and feet gt Let the liquid cool down in the condensate collecting tray before emptying the condensate collecting tray Hot surfaces AWARNING Risk of burns from high temperatures of the loading trolley Touching the loading trolley immediately after cooking operation can result in burns gt Wear personal protection equipment as specified in safety regulations Requirements Check that the following requirements have been met Condensate collecting tray is full Loading trolley is not holding any food and has been removed from the oven You are already conversant with the operating steps listed under How to do it correctly
41. 163 How to do it correctly Step Action Illustration 2 Push the suction panel upwards and remove it 3 Fitting the suction panel To fit the suction panel follow the steps in the reverse order More on this Related topics Cleaning Agents acento acre siete ieee tenet dares ten nanai eee aaien aan enian asadas iian rasa endins 142 Cleaning the bypass measuring NOLE ccccccecccceecceeessceeeeeeccceesseeeeeeeeeeseeeestaseeeeeeeeceeenaeeeeeeeeens 170 Cleaning the demoisturising trAY cccccccceeessseeeceeecceeesseeeeeeeeceeeceeaueeeeeceseeeesaseeeeeeeeeceeetaeeeeeeeeess 172 Changing the cleaning canisters containing CONVOCare ccccccccccesssseeeeceesseeececeseeseeeseeeesaeees 178 Cleaning the removable hygienic plug in gasket cccccccccccessseeeceecessseeeeeceeseeeeeecessseeeeeeeensaeees 169 User manual 164 How to do it correctly gt Removing and fitting the USB cover Purpose The USB cover must be removed if new product pictures or a new cookbook needs to be loaded from a USB stick The USB cover must always be fitted during cooking so that no vapors can get into the control elec tronics Removing the USB cover To remove the cover follow the steps below Step 1 Action Illustration Pull the rubber cover for the USB stick out on the left hand side Result The rubber cover for the USB stick remains held in place
42. 2 tor OES 10 10 Electric appliance with injection 11 32 OGS 10 10 Gas appliance with injection 11 7 32 OEB 10 10 Electric appliance with steam 11 T 32 generator OGB 10 10 Gas appliance with steam genera 11 7 32 tor OES 10 20 Electric appliance with injection 22 11 18 63 OGS 10 20 Gas appliance with injection 22 11 18 63 OEB 10 20 Electric appliance with steam 22 11 18 63 generator OGB 10 20 Gas appliance with steam genera 22 11 18 63 tor User manual 10 General information Floor standing appliances Use the table below to identify your floor standing appliance from the trade name on the type plate Model OES 12 20 OGS 12 20 OEB 12 20 Type generator OGB 12 20 tor OES 20 10 OGS 20 10 OEB 20 10 generator OGB 20 10 tor OES 20 20 OGS 20 20 OEB 20 20 generator OGB 20 20 tor Electric appliance with injection Gas appliance with injection Electric appliance with steam Gas appliance with steam genera Electric appliance with injection Gas appliance with injection Electric appliance with steam Gas appliance with steam genera Electric appliance with injection Gas appliance with injection Electric appliance with steam Number of shelves Optional shelves 1 1 GN 24 24 24 24 20 20 20 20 40 40 40 Gas appliance with steam genera 40 2 1 GN 600 x 400 baking tray Number of plates 12 10 59 or 74 12 10 59 or 74 12 10 59 or 74 12 10 59 or 74 17 50 or 61
43. 2 a Gro _ Loin of pork joint V5 135 72 Knuckle of pork 555 135 72 steam first for 10 minutes then score the rind oie z s Veal sausage CJ 65 10 20 Wiener sausage Frankfur 75 10 20 ter KO E Leg of boar 5 135 72 User manual 131 Using the cooking programs gt Pastries and baked desserts Pastries and baked desserts Typical recipes for pastries and baked desserts Dish r n P Points to note C min C Apple strudel i 175 12 20 use every other shelf Number on sheet depends on size Do not place items too close together on sheet Frozen baguette 55 165 6 15 Number on sheet depends on size Do not place items too close together on sheet Sponge bases a 150 15 20 select lower fan speed Baked slices a 165 25 35 use every other shelf Pretzels a 155 12 15 Number on sheet depends on size Do not place items too close together on sheet Frozen rolls 55 165 10 12 Number on sheet depends on size Do not place items too close together on sheet Creme Br l e S 80 10 15 select lower fan speed Cr me caramel S 80 15 25 select lower fan speed Frozen croissants 55 165 15 22 Number on sheet depends on size Do not place items too close together on sheet Cheesecakes a 145 30 40 use every other shelf select lower fan speed Shortcrust pastry a 165 10 15 Number on sheet depends on size Do not place items too close together on sheet fruit tarts ia 165 25 35 use every other she
44. 30 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 180 243 205 292 375 394 505 without packaging kg 154 206 178 254 322 351 449 Weight with ConvoClean including loading trolley system with packaging kg 185 248 210 297 380 399 510 without packaging kg 159 211 183 259 327 356 454 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 1
45. 5 User manual 32 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OGB 6 10 6 20 10 10 Table top applian ces 3N 400V 50 60Hz 3 N PE Rated power consumption kW 1 2 1 2 1 2 Rated current A 2 9 2 9 2 9 Fuse A 16 16 16 recommended conductor mm7 5G2 5 5G2 5 5G2 5 cross section 3 230V 50 60HZz 3 PE Rated power consumption kW 1 4 1 4 1 4 Rated current A 4 9 4 9 4 9 Fuse A 16 16 16 recommended conductor mm7 5G2 5 5G2 5 5G2 5 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the values for the gas supply 6 10 6 20 10 10 Table top applian ces Fuels Natural gas liquid gas Flue gas connection Appliance technical standards 10 20 1 5 3 6 16 5G2 5 1 8 6 2 16 5G2 5 10 20 The following table shows the technical standards for the appliance 6 10 6 20 10 10 Table top appliances Degree of protection IPX5 Approval mark Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use User manual 33 10 20 12 20 20 10 Floor standing appliances 1 5 2 2 3 6 5 1 16 16 562 5 5G2 5 1 8 2 6 6 2 9 1 16 16 5G2 5 5G2 5 12 20 20 10 Floor standing appliances Air conditioning system with safety shutdown 12 20 20 10 20 20 2 2 5 4
46. Caution never use any other cleaning agent Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Cleaning the demoisturising tray To clean the demoisturising tray follow the steps below Step Action Illustration 1 Remove the suction panel or hinge it down 2 Take the cover off the demoisturising tray 3 Clean the demoisturising tray and outflow of any food residues 4 Spray the demoisturising tray and cover with CONVOClean new forte and leave it to take effect 5 Rinse off the demoisturising tray and the cover using the hand shower 6 Replace the cover on the demoisturising tray Refit the suction panel or hinge it back up Do not close the appliance door but leave it ajar User manual 173 How to do it correctly More on this How to do it correctly Removing and fitting the suction panel on table top APPliANCeS ccccccceccceeesseeeeeeeeeseeessneeeneees 161 Related topics L Cleaning and maintenance SCHECUIC ccccccccccecceceeesseeeeeeeeceeeesesnseeeeeeeecenseseeeeeeeeeceeeeseneeeeeens 134 Semi automatic OVEN cleaning cccccccccccessssseeceeeeececeeesaseeeceeececeenaueeeeeeeeeseeeestseeeeeeeeceneesaeeeeeeens
47. Complete or partial blockage of waste water pipe Permanent drain connection on appliances with CONVOClean system Bypass clogged Air vent blocked or covered Appliance drain clogged Water is being sprayed into the Automatic steam generator rinse oven compartment during program has not been run every day operation Water standing in oven com Appliance drain clogged partment Black marks in the oven Incorrect cleaning agent compartment Water too hard Poor cleaning result Water pressure too low Incorrect soiling level set Incorrect cleaning agent used User manual 146 Required response Further details Removing and fitting the suction panel on page 161 Fixing the air guide panel to the rack Select a lower oven temperature and extend the cooking time Cleaning the bypass measuring hole on page 170 Contact customer service if necessary Press ON OFF for 5 seconds or discon nect the appliance from the mains supply for 5 seconds Try again after 3 seconds Caution risk of contamination Discard any food that has come into contact with this water Check customer s drain system and clean if necessary Use permanent connection if applicable Cleaning the bypass measuring hole on page 170 Remove obstruction Clean out the drain Emptying and rinsing the steam genera tor on page 141 Rinse out the drain Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi au
48. Contents This chapter contains the following topics Page EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex Il A 6 Environmental protection 8 Identifying your combi steamer 9 About this user manual 12 User manual 5 General information gt EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex Il A Manufacturer CONVOTHERM Elektroger te GmbH Talstrake 35 82436 Eglfing Germany Condition when placed on market This declaration only applies to the machine in the condition in which it was placed on the market it does not cover any subsequent modifications and or parts fitted later by the end user This declaration is invalidated if the product is converted or modified without approval Appliances This Declaration of Conformity applies to the following combi steamers OES electric appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OEB electric appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OGS gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OGB gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Declaration of Conformity with directives The manufacturer declares that its combi steamers as listed above comply with European Directive 2006 42 EC Machinery Directive Official Journal of the European Union L 157 24 dated 9 6 2006 and with the following directives The safety objectives of European Directive 2006 95 EC Low Voltage Directive Official J
49. How to do it correctly Loading table top appliances using the transport trolley cccccceesscscsceeeeeeseeessseeeeeeeeeseeeeessseeeeess 154 l Opening the applance COOK safely ssresszccxsciictsiscdeaseiaveseadeveatbeecotenecd acbdsaessusedilenceboctectantdesnadtnsiacmsts 148 Loading table top appliances removing food from table top appliances 152 Loading floor standing appliances 0 0 cecceessecceceecceeeeesnaceeeeeeececeesaeeeeeeeceeeeaaeeeeeeeeeeeeneetaeeeeeeens 157 User manual 160 How to do it correctly gt Removing and fitting the suction panel on table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g wrench Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Release the catches top 1 and bottom 1 using the tool and hinge out the suction panel into the oven 2 2 Push the suction panel upwards and remove it 3 Fitting the suction panel To fit the suction panel follow the steps in the reverse order User manual 161
50. How to operate the touchscreen 5 3 Regenerate Regenerating in detail This section shows you what steps you need to follow for regenerating and how to use all the touch screen functions for regenerating Contents This section contains the following topics Page Basic working procedure for regenerating 91 Entering the regenerating program 92 Regenerate 93 Using spare shelves during regenerating 95 User manual 90 How to operate the touchscreen gt Basic working procedure for regenerating How to do it Using the combi steamer for regenerating is very simple and only involves these 5 steps Step Action How to do it 1 Switch on the combi steamer Turning the combi steamer on off on page 77 2 Select or enter your regenerating program Retrieving a recipe from the cookbook on page 100 Entering the regenerating program 3 Start the cooking program and place the food in the Regenerate on page 93 combi steamer once the oven has preheated 4 You can use various extra functions during the Using spare shelves during regenerating on page regenerating program 95 5 Remove your finished product User manual 91 How to operate the touchscreen gt Entering the regenerating program How to access the Regenerate page Le oO g mae 120 C sin g 00 02 00 ouch C gt a K gt a Entering the regenerating program To enter your regenerating program follow the steps below Step Action 1
51. Manage pictures page is selected Selection fields E Recipes in a recipe group Recipes in the Favorites Recipes in a recipe group Z All recipes All available recipes E All recipe groups All available recipe groups User manual 61 Layout of the touchscreen pages gt The Favorites page How to access the Favorites page The buttons and what they do The buttons on the Favorites page have the following meanings and functions Button Meaning Function Main selection Favorites Displays a list of selectable favorite recipes All recipes Opens the Recipes page Ki Recipe groups Opens the Recipe groups page Examples of selections D Management Up Scroll up 4 Down Scroll down REA Edit Favorites Opens the Edit Favorites page User manual 62 Layout of the touchscreen pages The Edit Favorites page The buttons on the Edit Favorites page have the following meanings and functions Button Meaning Function Main selection Favoriten 2 Text field Displays the recipe group name Favorites Cannot be changed Move recipe up Moves the selected recipe up the Favorites list sl Move recipe down Moves the selected recipe down the Favorites list a Up Scroll up 4 Down Scroll down 2 Remove Removes the selected recipe from the Favorites list 42 Add Adds the selected recipe to the Favorites list iH Clear Removes the selected recipe from the system Edit picture Has no act
52. User manual 174 How to do it correctly Emptying the condensate collecting tray into the drain gully To empty the condensate collecting tray follow the steps below Step Action Illustration 1 Wheel the loading trolley over a drain gully 2 Pull the condensate collecting tray back slightly 3 Tip the condensate out of the condensate collecting tray into the drain gully Emptying the condensate collecting tray into a drain To empty the condensate collecting tray follow the steps below Step Action 1 Lift the condensate collecting tray out of the loading trolley 2 Empty the condensate out of the condensate collecting tray into a drain More on this How to do it correctly Loading table top appliances using the transport trolley 0 cccccceesscsssceceeeeseeessseeeeeeeeeseeeeessseeeeess 154 Opening the appliance door Safely ccccccceeesscccececcceeeseceeeeceececeeseueeeeeeesceeeeesueeeeeeeeeeeessteeeeeeens 148 Loading table top appliances removing food from table top appliances 152 Loading floor standing appliances 0 0 0 ccceeesseccceecceeesesnaceeeeecececeesaeeeeececeeeesseeeeeeeesesensesiaeeeeeeens 157 User manual 175 How to do it correctly gt Cleaning the armature Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the
53. Water supply cold only Shut off device with non return valve type EA and dirt filter Water supply without ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap User manual 30 Layout and function Water quality The following table shows the values for the water quality Moisture removal steam genera Condenser hand shower tor cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 4 20 German degrees of hardness French degrees of TH 7 13 7 27 hardness English degrees of e 5 9 5 19 hardness ppm 70 125 70 270 mmol l 0 7 1 3 0 7 2 7 Temperature T C max 40 max 40 Conductivity uS cm min 20 min 20 pH 6 5 8 5 6 5 8 5 Cl mg max 100 max 100 SO mg l max 150 max 150 Fe mg l max 0 1 max 0 1 User manual 31 Layout and function gt Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights OGB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width including loading trolley with packaging mm 1130 1410 11
54. a picture to the regenerating recipe 5 Confirm the name and picture 3 Give the regenerating recipe a name More on this Next steps Saving removing a recipe under Favorites ccccccceeseccecseceececeessseceeeeeeecceessueeeeeeeeseeesnneeeeeeeeeens L Saving removing a recipe in a Recipe group cccccccccceessseseceeecceeeseeeeeececeeseeesseeeeeeeeeeeeesntneeeess User manual 102 How to operate the touchscreen gt Changing the name and picture of a recipe How to access the Recipes page Changing the name and picture of a recipe To change the name and picture of a cooking recipe follow the steps below Step Page Action 1 Open the Manage recipes page 2 Select the recipe whose name and picture you wish to change 3 Display the keypad 4 Use the keypad to enter the name Confirm your entry You can close the keypad with Esc 6 Open the Manage pictures page 7 Select where the pictures are held folder or USB device 8 Select a picture 9 Confirm your selection User manual 103 How to operate the touchscreen gt Removing a recipe from the cookbook How to access the Recipes page Removing a recipe from the cookbook To remove a recipe from the cookbook follow the steps below Step Page Action Button 1 Open the Manage recipes page 2 Select the recipe that you wish to remove from the cookbook 9 3 Remove the recipe from th
55. ace the food inside the oven as soon as you are prompted to do SO 4 Close the appliance door Result Your regenerating program runs with the remaining regeneration time displayed in the page header An audible signal is given as soon as the regenerating program is finished 5 Open the appliance door and remove the regenerated product Canceling programs before they have finished You can use at any time to cancel the preheat or regenerating program More on this How to do it Retrieving a recipe from the cookbook ccccccccceecceeesnceeceeeeeeeceesesneeeeeeeeeeeeesaeeeeeeeeseeeessaseeeeeeeens 100 Next steps L Using spare shelves during regenerating ccceccccccceeessceeeeceessseeeeecesseeececceesaeeececensneeeeeeertieeeeeens 95 How to do it correctly 9 fa fA Opening the appliance door Safely cccccccccccceeeeceeececeeceeeeecesseeceseeeeeseeeeeseeesseeeessaeeesseeeesaneeeseees 148 Inserting and removing the preheat bridge floor standing appliances Only ccccseeceeeeeeeeeeeees 149 Removing and fitting the racks table top appliances only cccccceccccceeceeseececeeeeeeaeeesaeeeeseeesenes 151 Loading table top appliances removing food from table top AppliaNnCes ccccceeeceeeeeeeeeeeeeees 152 Loading table top appliances using the transport trolley ccc cccccceceseeeceeeeseeeeseeeeeeeeeaeeeseeeeaeeees 154 Loading floor standing appliances
56. acterial with silver ions Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space Switches the combi steamer on and off Central control of the combi steamer Combi steamer operated by touching symbols on control panel pages Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used for loading food Used for rinsing out the oven with water Continuous flow adjustment Retracts automatically into the holder after use Can be adjusted in height to allow the combi steamer to be positioned horizontally Used for safety purposes during preheating and cleaning Used for identifying the combi steamer Covers the USB connector on the appliance 19 Layout and function Basic principle of operation In your combi steamer you can cook a range of food The combi steamer can employ the following main cooking programs to do this Steam Convection Superheated steam You can use these main cooking programs to cook food in almost all possible ways The main cooking programs can be applied to the following cooking techniques Steaming Braising Low temperature cooking Blanching Baking Defrosting Poaching scalloping Sous vide cooking Stew Grilling AT cooking Boiling Gratinate Cook amp Hold Roasting Regenerate Overnight cooking Basic procedure for w
57. al recipes for fish Dish r n P g Points to note C min C Fish wrapped in cabbage A 89 69 Breaded fish fillet 220 10 13 use every other shelf use non stick baking tray switch on Crisp amp Tasty level 2 Fish quenelles a 78 5 12 Fish pat S 78 65 use every other shelf Baked trout ua 220 8 12 use every other shelf switch on Crisp amp Tasty level 2 Baked prawns i 200 4 8 use every other shelf Steamed prawns ie 80 4 8 use every other shelf Baked salmon fillet a 220 6 12 use every other shelf Steamed salmon fillet S 78 5 10 Baked plaice ie 225 7 10 switch on Crisp amp Tasty level 2 Baked sole ia 225 10 12 switch on Crisp amp Tasty level 2 User manual 129 Using the cooking programs gt Meat game poultry Recipes for meat game and poultry Typical recipes for meat game and poultry Dish Y n EQ Points to note C min C Fried sausage a 210 7 12 Cordon Bleu Wi 200 10 13 switch on Crisp amp Tasty level 2 Duck 555 150 85 Stuff with apples and onions if required Breast of duck 55 225 50 Fillet steak 200g a 220 47 Meat kebab barbecue 55 210 8 12 spit rack x 20 appliances only Rissoles 55 180 78 Grease baking sheets Goose 55 135 90 Add liquid occasionally Meat loaf 55 135 85 apa into a loaf or firm into baking Leg of hare 55 135 72 5 ae fat or braise in stock if Roast venison 55 135 68 Place joint in deep container and top u
58. an forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations User manual 172 How to do it correctly Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean new forte cleaning agent in the spray bottle
59. and fitting the racks table top appliances only Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Removing racks To remove a rack follow the steps below Step Action Illustration 1 Release the clips at the top and bottom 1 2 Swing the rack into the oven 2 3 Push the rack upwards and remove it 3 Caution Take care not to bend the rails otherwise shelf grills baking trays and containers will no longer be held securely User manual 151 How to do it correctly Fitting racks To fit a rack follow the steps in the reverse order gt Loading table top appliances removing food from table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs
60. anding appliances the preheat bridge is fitted The USB cover is inserted You are already conversant with the operating steps listed under How to do it correctly Regenerating with preheating If the combi steamer is still cold follow the steps below for regenerating Step 1 User manual Action Button Enter the regenerating program you require or retrieve it from the cookbook Ol ae ag Result A regenerating program appears on the Regenerate page Start the regenerating program Result Your combi steamer will preheat Place the food inside the oven as soon as the appliance is pre heated you will be prompted to do so Close the appliance door Result Your regenerating program runs with the remaining regeneration time displayed in the page header An audible signal is given as soon as the regenerating program is finished Open the appliance door and remove the regenerated product 93 How to operate the touchscreen Regenerating when the oven is already hot If the combi steamer has already reached the required temperature follow the steps below for regen erating Step Action Button 1 You do not need to perform this step if you wish to use the same regenerating program as you just used Otherwise ar CL Enter the regenerating program you require or retrieve it from the cookbook Result A regenerating program appears on the Regenerate page 2 Start the regenerating program 3 Pl
61. appliances OGB 20 20 OEB 20 20 User manual 18 Layout and function Components of the floor standing appliances and their function The components of the table top appliances have the following function No 10 11 12 13 14 User manual Name picture Air vent Number of gas flue pipes Low pressure failsafe device Multipurpose door handle Hygienic Handle Appliance door disappea ring door Touchscreen Oven Loading trolley Hand shower Appliance feet Preheat bridge Type plate USB cover Function Controls ventilation On gas appliances only vents flue gases 1 gas flue pipes OGS 12 20 2 gas flue pipes OGB 12 20 OGS 20 10 20 20 3 gas flue pipes OGB 20 10 20 20 Prevents the low pressure in the oven e g during fully automatic cleaning CONVOClean system Has the following functions depending on its position Pointing vertically downwards combi steamer closed Horizontal combi steamer open but in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emer gency Antib
62. approved Customer Ser vices How often What must be serviced Annually General maintenance User manual 136 Cleaning and Maintenance More on this How to do it correctly it Cleaning the double glass dO k xtcaintn aac nateeamnnrctexeniertrtaneivnienne E A 167 Cleaning the removable hygienic plug in gasket cccccccccccessseeececeessseeececeeseeeceecesseeeeeecensnaeees 169 Cleaning the bypass measuring NOLE ccccececccceecceeeseeeeeeceecceeeseeeeeeeeeecceeesuseeeeeeeseesestseeeeeeeeess 170 Cleaning the demoisturising tPAY cccccccesseccceccessseeeeeceesseeececeesssaeeeeececsaueeeeecensaaeeeeeeeesaeeeseeessaeees 172 O Cleaning the SIAC cise siccesencdenbtd teecsiete ageantaninisiediecanoiatocise lot sacnteda denen riocentunidlmmenwietntesnsugenbaebactutes 176 Emptying the condensate collecting tray in the loading trolley cccccccccccessssceeeeeeeeeeesssteaeeeeees 174 Related topics Semi automatic OVEN cleaning ccccccccceesssceceeecesssceececeesaeeececceeaeeececenecaueeeeceesaeeeeecersaneeeeeensaness 137 Fully automatic oven cleaning CONVOClean system Option ccccecccecccceeeeeessseeeeaeeeeeeeeeeeees 139 Emptying and rinsing the steam generator cccccccccssssseeeeeeeeeccesssseeeeeeeeceeesaaeeeeeeeeeeeeetaeeeeeess 141 FT CNS NANG IIS cette E E EEE E E E 142 Changing the cleaning canisters containing CONVOCare cccccccccesss
63. are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 28 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 3N 400V 50 60Hz 3 N PE Rated power consumption kW 11 5 19 9 19 9 34 4 34 4 39 7 68 6 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Motor power kW 0 8 0 8 0 8 1 2 1 2 1 7 2 4 Rated current A 15 7 26 6 26 6 48 0 48 0 52 8 95 4 max permissible system 0 627 0 252 0 252 0 113 0 113 0 125 impedance Zsys Fuse A 16 35 35 50 50 63 100 recommended conductor mm 5G4 5G6 5G6 5616 5616 5616 5G35 cross section Heat output latent kJ h 2100 3500 3500 6400 6900 6900 12200 sensible kJ h 2500 4500 4500 7800 7800 8900 15400 3 230V 50 60HZz 3 PE Rated power consumption kW 11 8 20 2 20 2 34 7 34 7 40 2 69 2 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6
64. ase the wheel lock Attach the handle and pull the trolley out Close the appliance door How to do it correctly OPENING The appliance door safely seccca essen cnscsinncdectaidenadenstindinannadnncdida iapenanhadudade stiebmeadesudmanaidenseda iden 148 Inserting and removing the preheat bridge floor standing appliances Only ccccccccsssssseeeeees 149 User manual 158 How to do it correctly gt Stowing away the core temperature sensor for table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Purpose The core temperature sensor must be stowed away when it is not needed for the cooking process Otherwise the sensor risks getting damaged Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away Follow the steps below to stow away the core temperature sensor Step Action Illustration 1 Slide the sensor into the hole in the rack More on this How to do it correctly Loading table top appliances using the transport trolley cccccccccccccccecccececcceeeeess
65. ce the food onto the required shelf levels 2 WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Removing food Illustration To remove the food follow the steps below Step Action 1 Open the appliance door 2 Hold the food horizontally when removing it More on this How to do it correctly Opening the appliance door safely Related topics Loading table top appliances using the transport trolley User manual 153 How to do it correctly gt Loading table top appliances using the transport trolley Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot l
66. celing programs before they have finished You can use at any time to cancel the preheat or cooking program User manual 86 How to operate the touchscreen More on this How to do it LY Entering a COOKING Drog aMi raran oria a dumuteeamieasanttonaisanen ee 82 L Entering the Delta T cooking program cccccccesssecceccessceeeeceesnseeeececenseeeeeecersaeeeeecensueeesecersneeseess 84 Retrieving a recipe from the cookbook ccccccccccecceeessceceeeeecececseseeeeeeeececeesaseeeeeeeeeesesaeeeeeeesns 100 Next steps Manual steaming during cooking tis cotsunniiuslawiocatncasitinivsstininuottsuxviiuslenslvintnindaviibinitiecantebinun neebbaindindentintinot laa 87 L Using spare shelves during COOKING ccccssccceceeceeceeeeseeeeecececceesnseeeeeeeeseeeeestueeeeeeeeeeeeetateeeeeesens 88 How to do it correctly Opening the appliance door Safely cccccceceesssecccceeeceeesseeeeececesecessaueeeeeeecceeeeesueeeeeeeeeeeensteeeeeseess 148 Inserting and removing the preheat bridge floor standing appliances only 149 L Removing and fitting the racks table top appliances ONLY ceeeccccccceeccececceeeseesssseeeaeeeeeeeeeeeeees 151 Loading table top appliances removing food from table top appliances cccccccccccceeeesseeeeeeees 152 Loading table top appliances using the transport trolley ccccccccsscssscesececseeessseeeeseeeeseeeersneeeeess 154 Loading floo
67. cess the easySystem page The buttons and what they do The buttons on the easySystem page have the following meanings and functions Button Meaning Function Further details Password Password entry Factory set to Shift A Please refer to the easySystem operating instructions for further details User manual 13 Layout of the touchscreen pages gt The Backup Restore page How to access the Backup Restore page The buttons and what they do The buttons on the Import Export page have the following meanings and functions Button Meaning Function Backup Selects the Backup tab aes Data transfer from the appliance to the SD card Restore Selects the Restore tab Data transfer from the SD card to the appliance The Backup tab The Backup tab contains the following functions Button Meaning Function wae Cookbook Saves the cookbook n N easyTOUCH Saves the easy TOUCH data system backup The Restore tab The Restore tab contains the following functions Button Meaning Function N easyTOUCH Restores the easyTOUCH data User manual 74 How to operate the touchscreen 5 How to operate the touchscreen Basic operating principles for the touchscreen This chapter contains step by step instructions for basic operations using the touchscreen Contents This chapter contains the following topics Page First operating steps 76 Boiling 81 Regenerate 90 H
68. chain of chilled foodstuffs may be broken This poses arisk to your guests from microbiological contamination of foodstuffs Interrupting cooking Micro organisms may multiply if cooking is interrupted This poses arisk to your guests from microbial contamination of foodstuffs Risk of hands being crushed For various actions such as opening shutting the appliance door or cleaning the appliance door there is the risk that you will crush or cut your hand User manual 40 For your safety gt Hazards and safety precautions Operation of electric and gas appliances When operating the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard A fire risk from heat given off by the combi steamer Risk of burns from hot surfaces Risk of scalding from water jet from hand shower Risk of scalding from hot liquid Risk of scalding from hot steam Risk of burns from hot vented air User manual Where or in what situations does the hazard arise When flammable gases or liquids are stored near the combi stea mer Outside of appliance door Inside the whole interior includ ing all parts that are inside during cooking such as Racks Suction panel Core temperature sensor Shelf grills etc On the inside of the appliance door On the transport trolley On the loading trolley If a container of hot fat is standing in the oven into which water is
69. containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 157 How to do it correctly Loading floor standing appliances using the loading trolley To load the oven using the loading trolley follow the steps below Step 1 Removing food Action Illustration Place food on loading trolley WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Open the appliance door Remove the preheat bridge Push the loading trolley in as far as it will go 1 Caution Risk of hands being pinched Use the handle Remove the handle and hang it on the left hand side wall Close the appliance door Lock the wheels of the loading trolley 2 To remove the food follow the steps below Step 1 2 3 4 More on this Action Illustration Open the appliance door Rele
70. cooking program More on this How to do it correctly Opening the appliance door Safely cccccccceceesssccceceeeceeesseeeeececesecesuueeeeeeesseeeeesueeeeeeeeseeesseeeeeesenes 148 Inserting and removing the preheat bridge floor standing appliances Onlly ccccccccceeeeseeeees 149 L Removing and fitting the racks table top appliances ONLY ceecccccccccceceeeccceeeeesssesesaeeeeeeeeeeeeees 151 Loading table top appliances removing food from table top appliances cccccccccecceeeesseeeeeeees 152 Loading table top appliances using the transport trolley ccccccceccssssceseceeseeeesseeeeeeeeeseeeeesseeeeess 154 Loading floor standing appliances 0 0 0 0 ccceeessceceeccceeseesnsceeeeeeeceesesaeeeeeeeeceeeessseeeeeeeseeeeeettaeeeeeeens 157 L Removing and fitting the suction panel on table top AppliaNCes cccccceeeeeesssseeeeeeeeeeeeeeeeees 161 User manual 80 How to operate the touchscreen 5 2 Boiling Cooking in detail This section shows you what steps you need to follow when cooking and how to use all the touch screen functions for cooking Contents This section contains the following topics Page Basic working procedure for cooking 82 Entering a cooking program 82 Entering the Delta T cooking program 84 Boiling 85 Manual steaming during cooking 87 Using spare shelves during cooking 88 User manual 81 How to operate the touchscreen gt Basic working pr
71. cooking program Select the Crisp amp Tasty level Result You have now finished entering the program information if the program is only meant to have one step or if this was the last cooking step If you want to add another cooking step to this cooking program go to step 8 Add a cooking step Repeat steps 1 to 7 You can open the page containing a summary of the cooking steps using How to do it U Entering the Delta T cooking program Next steps Boiling User manual 83 Button G w Q AT Crisp sTasty t How to operate the touchscreen gt Entering the Delta T cooking program How to access the Cook page re cS 100 C 9 00 00 20 oS Requirements To do this the following requirements must be satisfied Your combi steamer comes with a core temperature sensor Action Follow the steps below to enter a program that uses AT cooking Step Action 1 Select one of the steam or convection programs 2 Select the Extra cooking functions page 3 Select AT cooking Result You are now in AT mode indicated by 4 Enter the A temperature 5 Enter the final core temperature Result You have now finished entering the cooking program information if the program is only meant to have one step or if this was the last cooking step 6 If you want to add another cooking step to this cooking program go to step 7 7 Add a cooking step 8 Repeat ste
72. cut peak power levels May prolong the cooking time Cooking program in which the oven temperature increases according to the core temperature Not possible in conjunction with the superheated steam cooking program Switches the heating power on and off during the finishing phase to reduce power consumption Not possible in conjunction with the steam cooking pro gram Delays the start of the cooking program to a defined start time or to a defined end of cooking time The buttons on the page for setting the Crisp Tasty level have the following meanings and functions Button 204 ii PT it adi User manual Meaning No moisture removal Low moisture removal Medium moisture removal Strong moisture removal Function Crisp amp Tasty level specifying the amount of excess mois ture removed from the oven Not possible in conjunction with the Steam cooking pro gram 54 Layout of the touchscreen pages gt The Press amp Go page How to access the PresssGo page IS 7 le 2 B The buttons and what they do The buttons on the PressaGo page have the following meanings and functions Button Meaning Function Program Recipe e g vegetables Starts the cooking program immediately E Recipe e g rolls Starts the cooking program immediately User manual 55 Layout of the touchscreen pages gt The Regenerate page How to access the Regenerate page Le oO g 120 C
73. e cookbook te 4 Confirm that you wish to remove it V User manual 104 How to operate the touchscreen gt Saving removing a recipe under Favorites How to access the Favorites page Saving a recipe under Favorites To save a recipe under Favorites follow the steps below Step Page Field Action Button 1 Open the Manage favorites page 2 B Select the recipe that you wish to add to Favorites 3 Add the recipe to Favorites 4 g If required change the order within Favorites nj Fil or Removing a recipe from Favorites To remove a recipe from Favorites follow the steps below Step Page Field Action Button 1 Open the Manage favorites page 2 E Select the recipe that you wish to remove from Favorites OR 3 Remove the recipe from Favorites 2 User manual 105 How to operate the touchscreen Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the Manage favorites page To do this follow the steps below Step Page Field Action Button 1 Open the Manage favorites page REA 2 Z Select the recipe that you wish to remove from the cookbook E 3 Remove the recipe from the cookbook iH 4 Confirm that you wish to remove it V User manual 106 How to operate the touchscreen gt Creating a new recipe group How to access the Recipe groups page Creating a new recipe group To create a new recipe group follow the steps b
74. e door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations User manual 170 How to do it correctly Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in the spray bottle Bottle brush Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized
75. e maintenance schedule where relevant to the user Contains cleaning instructions Contains instructions for regularly used operating procedures for the combi steamer Symbols used for safety instructions Safety instructions are categorized according to the following hazard levels Hazard level ADANGER AWARNING ACAUTION Caution User manual Consequences Likelihood Death serious injury irreversible Immediate risk Death serious injury irreversible Potential risk Minor injury reversible Potential risk Damage to property Potential risk 13 Target group Chef User Chef User Chef User Chef User Chef User Chef User Chef User Chef User Chef User Layout and function 2 Layout and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter contains the following topics Page Intended use of your combi steamer 15 Design and function of the combi steamer 17 Technical data for OES 21 Technical data for OGS 25 Technical data for OEB 28 Technical data for OGB 32 User manual 14 Layout and function gt Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below The combi steamer is designed and built solely for cooking different foodstuffs Steam convection and superheated steam are used for this purpose The combi steamer is
76. eaner Caring for the external surfaces of the combi steamer Using cleaning agents You must wear protective gear as specified in Personal protection equipment on page 47 when using cleaning agents Follow guidance on EU safety datasheets Staff are to be trained regularly by the owner of the combi steamer User manual 142 Cleaning and Maintenance gt Troubleshooting Structure of the error message The following screenshot shows a typical error message to illustrate the layout of all error messages H HHHHH ERROR ID 5 9 28 2009 29 PM E21 0 Garraum Fiihlerbrucn wre 5002100k H HHH ERROR 2 8 ID 28 9 28 2009 2 39 PM E12 4 KTM4 Ubertemperatur Art Nr B10 5013001 HHH HHHH ERROR 3 ID 26 9 28 2009 2 39 PM E12 2 KTM2 Ubertemperatur Art Nr B10 5013001 0 HHHHHHH peo 4 x Service Nr 49 8847 67 541 v Elements of the error messages and their function The elements of the error messages have the following function No Name Function 1 Error number Serial number of the detected error errors are numbered consecutively 2 Error code ID number to identify the error date Date on which the error occurred time Time at which the error occurred Description of fault Short description of error with error code 4 Service number Service phone number Errors and required responses The following table explains the error codes used in the display Error Error Description
77. eck Check magnetic door switch at low temperature Action Open the appliance door fully Press Start Result Motor must not start up Check at low temperature put the appliance door in the on latch position see Opening the appliance door safely on page 148 in the user manual Action From the outside pull forcefully on the top left of the appliance door Result The appliance door must open This test is a software function There is no need for the operator to perform a test The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program See Inserting and removing the pre heat bridge floor standing appli ances only on page 149 in the user manual for further details Action Trip the disconnection device Check at the X10 terminal strip on the appliance that there is no voltage at all three poles Action Close gas shut off device Check that the appliance is isolated from the gas supply For your safety gt Requirements to be met by personnel working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements Staff Tasks qualifications Chef Chef Has relevant professional Entering cooking program training data Knows relevant national food Editing recipes in the legislation and regulations cookbook plus hygiene legislation and Managing settings re
78. elow Step Page Action Button 1 Open the Manage recipe group page REA 2 Open the Create recipe group page 3 Give the recipe group a name 4 Assign a picture to the recipe group 5 Confirm the name and picture V More on this Next steps Saving removing a recipe in a Recipe group User manual 107 How to operate the touchscreen gt Changing the name and picture of a recipe group How to access the Recipe groups page Changing the name and picture of a recipe group To change the name and picture of a recipe group follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page REA 2 E Select the recipe group whose name and picture you wish to change 3 Open the Edit recipe group page E4 4 Display the keypad 7 Use the keypad to enter the name ojofafz Confirm your entry You can close the keypad with Esc 7 Open the Manage pictures page 8 Select where the pictures are held folder or USB device or 9 Select a picture 10 Confirm your selection V User manual 108 How to operate the touchscreen gt Saving removing a recipe in a Recipe group How to access the Recipe groups page Saving a recipe in a Recipe group To save a recipe in a recipe group follow the steps below Step Page 1 User manual Field Action Open the Manage recipe group page i Select the recipe group in which you wish to add a
79. eo 00 02 00 O O gt a gt gt The buttons and what they do The buttons on the Regenerate page have the following meanings and functions Button Meaning Main selection Plate Gastronorm Banquet w0 O Data input Regeneration temperature Regeneration time Core temperature O Extra functions Program Management Tray Timer running Navigation area Delete all data User manual while the regenerating program is Saving a regenerating recipe Function Selects the Plate regenerating program Selects the Gastronorm regenerating program Selects the Banquet regenerating program Displays the keypad for entering the regeneration tem perature Displays the keypad for entering the regeneration time Displays the keypad for entering the core temperature Opens the Extra regenerating functions page Starts the regenerating program Stops the regenerating program Starts the use of empty trays shelves while the main regenerating program is running Saves the regenerating recipe in the cookbook Deletes all data Layout of the touchscreen pages The keypad for entering the regeneration temperature The buttons on the keypad have the following meanings and functions Button Meaning Function o 2 Numerical values For entering numbers in the hundreds tens and units Example input sequence 1 2 0 gives 120 C Clear Deletes all entries Conf
80. erate page selected Clean page The Clean page selected User manual 50 Layout of the touchscreen pages gt The Start page Appearance The buttons and what they do The buttons in the Start page have the following meanings and functions Button Meaning i Boiling Press Press amp Go amp Go 1O Regenerate aa Cookbook Ke Clean eye Settings O User manual Function Opens the Cook page Page for entering data for cooking programs using steam superheated steam or convection Opens the Press amp Go page Direct access to preset recipes Opens the Regenerate page Page for entering data for regenerate programs Opens the cookbook Editing recipes Managing recipes Starting recipes Opens the Clean page Semi automatic cleaning Fully automatic cleaning option Steam generator rinsing Opens the Settings page 51 Layout of the touchscreen pages gt The Cook page How to access the Cook page 100 C 00 00 20 The buttons and what they do The buttons on the Cook page have the following meanings and functions Button Meaning Main selection Steam Superheated steam SSS E Convection Data input Cooking temperature Cooking time Core temperature Extra functions Crisp amp Tasty PERISIC Program Start with intelligent preheating Start Stop Jele Management Back one cooking step
81. ersons who satisfy the requirements stipulated in this user manual are permitted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely must not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the combi steamer for other purposes that may suggest themselves Take all the safety precautions specified in this user manual and on the combi steamer In particular use the prescribed personal protection equipment Only stand in the working positions specified Do not make any changes to the combi steamer e g removing parts or fitting un approved parts In particular you must not disable any safety devices More on this Related topics Intended TSE of your combi steamer saminaren aaa aan 15 L Warning signs on the combi StCAMET ccccccccccececceseeesceeeeceeecesesaueeeeeececeeeeeeaseeeeeceeeeeesttaeeeeeeesens 37 Summary of hazardS eee ane ean en rn Pw ee ae a ee PP 38 Hazards and safety Precautions cccccccsscccccccceeseecceceeseeececcessseeeceeseesaeeeeeceesaeeesecensneeeeeeeensneeseess 41 L Safety COS 44 Requirements to be met by personnel Working positions ccccccccceceessseececeessseeeeeeceessseeeeeeessaees
82. estoring the easy TOUCH data from the SD card Enables easySystem password protected 70 Layout of the touchscreen pages gt The General page How to access the General page The General tab The General tab contains the following functions Menu type vd CRG Meaning Cookbook Number of shelves Temperature units The Food inspection tab Function Selects the cookbook Selects the number of shelves that can be used Selects C or F as the temperature units The Food inspection tab contains the following functions Menu type EL Shae Set HLH The Cleaning tab Meaning Preheat time sec Preheat tolerance C HACCP temp interval sec Max failure time sec Function Preheat time input Time for which temperature held after reaching the pre heat temperature Input of preheat temperature tolerance e g preheat temperature is deemed reached at 20 C lower for instance Input of HACCP data transfer interval e g data transferred every 120 sec Input of maximum time for a power failure before a warning is issued that the product is spoiled The Cleaning tab contains the following functions Menu type Gj Ls L User manual Meaning Level 1 Light soiling Level 2 Moderate soiling Level 3 Heavy soiling Level 4 Very heavy soiling AutoClean temperature 60 C 100 C Cleaning
83. f plates GN containers is possible Making optimum use of the cooking program You should remember the following points Solid foodstuffs such as dumplings or dough balls rolled beef and casseroles take longer to regen erate than items such as slices of meat vegetable accompaniments rice and quartered or diced po tatoes When arranging the food avoid large areas of food overlapping and different heights of food Place fish and meat on a bed of rice or the like to ensure even regeneration without sticking to the plate Pre cook food to 80 of its final requirement for instance only roast meat until it is rare if medium is the final result required after regeneration Butter vegetables rice and pasta before regenerating Do not add sauces to the plate until after regenerating Examples of use The regenerate program is suitable for almost all types of dishes User manual 117 Your combi steamer cooking programs Recommended values for regenerating Follow these rules for regenerating Always preheat the combi steamer After each regenerate cycle always reheat to the preheat temperature You can start the regenerat ing program again as soon as the preheat temperature is reached The following recommended values are for a full load OEB OGB Plate capacity OES OGS up to 32 cm 6 10 6 20 10 10 10 20 Plate gap 66 mm 20 39 32 60 Plate capacity up to 32 cm Plate gap 80 mm Preheat tem pera
84. ge 71 The Import Export page 72 The easySystem page 73 The Backup Restore page 14 User manual 69 Layout of the touchscreen pages gt The Settings page How to access the Settings page r The buttons and what they do The buttons on the Settings page have the following meanings and functions Button Main selection S 2 ON 8 SS User manual Meaning General information Languages Data transfer Service Logbook Date time Sounds Password Import Export Backup Restore easySystem Function Opens the General menu General system settings Opens the Languages menu Changing the user interface language Selecting the cookbook in the required language Opens the Transfer menu Configuring data transfer from the appliance to a server Only possible if appliance has this custom option installed Opens the Service menu Password protected only accessible to service engineers Opens the Logbook menu Displaying the logbook Deleting entries from the logbook Opens the Date Time menu Making changes to date and time settings Opens the Sounds menu Selecting signal sounds Adjusting the volume Opens the Password menu Selecting a new password Opens the Import Export page Import and Export of data Opens the Backup Restore page Saving the cookbook and easyTOUCH data on the SD card R
85. gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met before carrying out any cleaning or maintenance tasks You are already conversant with the operating steps listed under How to do it correctly User manual 134 Cleaning and Maintenance Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily What must be cleaned Oven Fan compartment behind suction panel Hygienic plug in gasket around appliance door Oven drain Demoisturising tray Condensate collecting tray in loading trolley floor standing appliances Outside of appliance Oven interior if a white deposit or dark discoloration is visible Weekly cleaning tasks Procedure
86. gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 152 How to do it correctly Loading To load the oven follow the steps below Step Action 1 Open the appliance door 1 2 Pla
87. gulations Must keep records in accor dance with HACCP Trained in how to operate the combi steamer User User Semiskilled Loading removing food Trained in how to operate the Cleaning the combi combi steamer steamer Fitting accessories in the combi steamer Working positions during operation Personal protection equipment required As specified in Per sonal protection equipment on page 47 Chapter to read before task Layout and function For your safety Layout of the touchscreen pages How to operate the touchscreen Your combi steamer cooking programs Using the cooking pro grams Layout and function For your safety The instructions for Switching the combi steamer on and off in the chapter How to operate the touchscreen Cleaning and Maintenan ce How to do it correctly The working position for staff when operating the combi steamer is in front of the appliance door Working positions during cleaning and maintenance The working position for staff during cleaning and maintenance is the entire appliance area User manual 46 For your safety gt Personal protection equipment Operation When operating the combi steamer wear the following personal protection equipment Activity Materials used Loading removing food None Handling the core tempera None ture sensor Fitting accessories in the None combi steamer Cleaning Protection eq
88. hand injuries from the fan in the oven behind the suction panel 4 if the suction panel is not fitted in place properly Cleaning agents The combi steamer must be cleaned using special cleaners This poses A risk from cleaning agents some of which can cause skin burns Hand shower There is a hand shower 7 on the combi steamer that can result in various hazards arisk of scalding if water is sprayed into the hot oven using the hand shower e g for cleaning A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for heating liquid fat and water is sprayed into this equipment with the hand shower arisk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the hand shower a risk of electric shock if the combi steamer is cleaned externally using the hand shower 7 User manual 39 For your safety Gas If you have a gas appliance OGx yy zz this poses additional hazards Explosion risk if a gas pipe is faulty or leaking arisk of burns from hot flue gas at the gas flue pipe 2 afire risk from hot flue gas above the gas appliance arisk of CO build up in the kitchen where burners are poorly adjusted there is an insufficient supply of air for combustion and or insufficient removal of flue gas Loading the oven in advance When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold
89. he cooking pro grams Cleaning and Maintenance How to do it correctly Documents included in the Customer documentation The customer documentation for the combi steamer includes the following documents Installation manual User manual this document Help facility included in the software extracts from the user manual User manual 12 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content purpose and target groups Chapter section General information Layout and function For your safety Layout of the touchscreen pages How to operate the touch screen Your combi steamer cooking programs Using the cooking programs Cleaning and Maintenance How to do it correctly Purpose Shows you how to identify your combi steamer Provides guidance on using this manual Specifies the intended use of the combi steamer Explains the functions of the combi steamer and shows the position of its components Summarizes the technical data Describes the hazards posed by the combi steamer and suitable preventive measures You should read this chapter carefully in particular Describes the user interface Contains instructions for the basic operation of the combi steamer using the touchscreen Describes the cooking programs Gives examples of how to use the cooking programs Contains the cleaning schedule Contains th
90. hole 170 Cleaning the demoisturising tray 172 Emptying the condensate collecting tray in the loading trolley 174 Cleaning the armature 176 Changing the cleaning canisters containing CONVOClean forte 177 Changing the cleaning canisters containing CONVOCare 178 User manual 147 How to do it correctly gt Opening the appliance door safely Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Opening the appliance door safely To open the appliance door follow the steps below Step Action Illustration 1 Move the handle into a horizontal position 1 and wait for a moment to allow steam to escape 2 Turn the door handle further upwards 2 and open the door slowly User manual 148 How to do it correctly Step Action Illus
91. idge if there is no loading trolley in the combi steamer during preheating Contamination hazard AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place For floor standing appliances the preheat bridge is fitted You are already conversant with the operating steps listed under How to do it correctly How to access the PresssGo page 8 1 7 E mt User manual 19 How to operate the touchscreen Cooking To cook follow the steps below Step Action Button 1 Select the recipe you want such as Rolls Result g Your combi steamer will preheat 2 Place the food inside the oven as soon as the appliance is pre heated you will be prompted to do so 3 Close the appliance door Result Your cooking program is running An audible signal is given as soon as the cooking program is finished 4 Open the appliance door and remove the cooked product Canceling programs before they have finished You can use at any time to cancel the preheat or
92. illed and heated automatically As soon as this process is completed the selected cooking program begins for the cooking time set in the program Switching off the combi steamer at the end of the working day To switch off the combi steamer at the end of the working day follow the steps below Step Action Button 1 Perform the necessary cleaning tasks as specified in the cleaning and maintenance schedule 2 Switch off the combi steamer Switching off the combi steamer before prolonged breaks in use Switch off the water and power on site before prolonged breaks in use User manual TT How to operate the touchscreen More on this Related topics L Basic working procedure for COOKINO Ss ricnusseenecurestnandta tedndcersinloianecinieibasuiataatintuebeatatueonaateurtdnomeats 82 Basic working procedure for regenerating cceccccccccessceceeeessseeeececeeseeeeeeceesaeeecececsseeeeeeessaeeseens 91 Emptying and rinsing the steam generator ccccccccceesssceceeeceeseeeceecesateceececsaeeececensnseeesecensnaeees 141 User manual 78 How to operate the touchscreen gt Cooking with Press amp Go Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat br
93. ined with the cooking programs you can achieve up to a 50 improvement in cooking Making optimum use of the cooking method You should remember the following points When setting the final core temperature remember that slow roasts continue to cook inside after they have been removed from the combi steamer At the end of cooking you should remove the slow roast from the combi steamer immediately and cool it rapidly This prevents overcooking User manual 119 Your combi steamer cooking programs Recommended values for the core temperature Please follow the recommended values below Food Beef Fillet of beef roast beef Braised beef Rolled beef topside Veal Saddle of veal Breast of veal shoulder of veal Leg of veal Pork Loin of pork Neck of pork Belly of pork knuckle of pork Cured pork Lamb Leg of lamb Saddle of lamb Poultry Whole chicken Breast of chicken Chicken leg Fish Cuts of salmon User manual Degree of cooking Medium Well done Well done Medium Well done Well done Medium Medium Well done Medium Medium Medium Well done Well done Well done Medium 120 Core temperature 50 54 C 82 90 C 82 95 C 54 58 C 75 80 C 76 78 C 68 72 C 68 72 C 72 78 C 65 68 C 54 64 C 52 56 C 75 82 C 75 77 C 75 82 C 63 65 C Your combi steamer cooking programs gt Delta T cooking The principle AT
94. ing kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 25 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OGS 6 10 6 20 10 10 Table top applian ces 3N 400V 50 60Hz 3 N PE Rated power consumption kW 1 1 1 1 1 1 Rated current A 2 5 Zo 2 9 Fuse A 16 16 16 recommended conductor mm 5G2 5 5G2 5 5G2 5 cross section 3 230V 50 60HZz 3 PE Rated power consumption kW 1 3 1 3 1 3 Rated current A 4 5 4 5 4 5 Fuse A 16 16 16 recommended conductor mm 5G2 5 5G2 5 5G2 5 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the values for the gas supply 6 10 6 20 10 10 Table top applian ces Fuels Natural gas liquid gas Flue gas connection Appliance technical standards 10 20 1 4 3 2 16 9G2 5 1 7 5 8 16 9G2 5 10 20 The following table shows the technical standards for the appliance 6 10 6 20 10 10 Table top appliances Degree of protection IPX5 Approval mark Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use User manual 26 10 20 12 20 20 10 Floor standing appliances 1 4 2 1 3 2 4 7 16 16 562 5 5G2 5 1 7 2 5 5 8 8 7 16 16 5G2 5 5G2 5 12 20 20 10 Floor standing appliances Air condit
95. ing CONVOClean forte Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Materials required You need the following materials Replacement canister of CONVOClean forte Changing the cleaning canisters containing CONVOClean forte To change the cleaning canisters containing CONVOClean forte follow the steps below Step Action Illustration 1 Remove the seal on the replacement canister of CONVOClean forte 1 2 Unscrew the supply pipe plus suction nozzle from the empty canister 3 Feed the supply tube plus suction nozzle into the replacement canister and screw it on More on this Related topics Fully automatic oven cleaning CONVOClean system Option c cccccccccsessssseeeeeeeeeeeeesstsseeeess 139 User manual 177 How to do it correctly gt Changing the cleaning canisters containing CONVOCare Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes D
96. ion on the Edit Favorites page User manual 63 Layout of the touchscreen pages gt The recipe groups page How to access the Recipe groups page The buttons and what they do The buttons on the Recipe groups page have the following meanings and functions Button Meaning Function Main selection Favorites Opens the Favorites page All recipes Opens the Recipes page A Recipe groups Displays all recipe groups for selection Examples of selections Baked goods Selection for the baked goods recipe group Management Up Scroll up 4 Down Scroll down REA Manage recipe groups Opens the Manage recipe groups page User manual 64 Layout of the touchscreen pages The Manage recipe groups page The buttons on the Manage recipe groups page have the following meanings and functions Button Meaning Function Main selection Move recipe group up Moves the selected recipe group up the list a Move recipe group down Moves the selected recipe group down the list F Up Scroll up 4 Down Scroll down i Creating a recipe group Opens the Create recipe group page E4 Edit recipe group Opens the Edit recipe group page ffi Clear Deletes the selected recipe group The Create recipe group page The buttons on the Create recipe group page have the following meanings and functions Button Meaning Function Main selection ojajajz Keypad Entering the recipe group name via the ke
97. ioning system with safety shutdown 12 20 20 10 20 20 2 1 5 0 5G2 5 2 6 9 0 5G2 5 20 20 20 20 Floor standing appliances Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA Layout and function Water supply The following table shows the values for the water supply Water supply cold only Shut off device Water supply without ConvoClean system with ConvoClean system Flow pressure without ConvoClean system kPa with ConvoClean system kPa Water drain Type DN 6 10 6 20 10 10 Table top applian ces 10 20 12 20 20 10 20 20 Floor standing appliances with non return valve type EA and dirt filter G 3 4 permanent connection optional with min DN 10 supply pipe G 3 4 permanent connection optional with min DN 10 supply pipe 200 600 2 6 bar 300 600 3 6 bar 50 50 50 Permanent connection recommended or funnel waste trap Water quality The following table shows the values for the water quality Demoisturization injection cleaning Drinking water quality install water treatment unit if necessary Total hardness German degrees of hardness French degrees of hardness English degrees of hardness Temperature T Conductivity pH Cl SO Fe User manual dH TH Fe ppm mmol l C uS cm mg l mg l mg l 4 7 70 125 0 7 1 3 max 40 min 20 6 5 8 5 max 100 max 150
98. iquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 154 How to do it correctly Accessories required You need the following accessories Transport trolley Shelf rack or plate rack Slide in frame Loading using the transport trolley To load the oven using the transport trolley follow the steps below Step Action Illustration 1 Remove the rack 2 Secure the slide in frame 1 and attach it to the floor of the appliance 3 Position the shelf rack on the
99. irect contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Materials required You need the following materials an empty CONVOCare canister CONVOCare concentrate 0 5 I a sufficient amount of soft water 9 5 I Mixing the CONVOCare solution To avoid excessive foaming follow the procedure below when mixing the CONVOCare concentrate with water Step Action 1 Open the empty canister and first of all add 9 5 of soft water to the empty canister 2 Add 0 5 of CONVOCare concentrate to the water 3 Replace the cap on the canister and tip it up to mix the two liquids together thoroughly Changing the cleaning canisters containing CONVOCare To change the cleaning canister containing CONVOCare follow the steps below Step Action 1 Illustration Unscrew the supply pipe plus suction nozzle from the empty canister of CONVOCare 2 Feed the supply tube plus suction nozzle into the full canister and screw it on More on this Related topics Fully automatic oven cleaning CONVOClean system option User manual 178 a CONQOTHERM CONVOTHERM OES OEB OGS OGB easy OUCH Subject to technical changes CONVOTHERM Elektroger te GmbH Tel 49
100. irm Saves all entries in the cooking program The keypad for entering the regeneration time The buttons on the keypad have the following meanings and functions Button Meaning Function o e Numerical values For entering hours minutes and seconds Clear Deletes all entries Confirm Saves all entries in the cooking program Continuous operation Disables the timer The Extra regenerating functions page The buttons on the Extra regenerating functions page have the following meanings and functions Button Meaning Function amp Program protection Prevents a connected energy optimization system from stopping cooking programs that are running W Lower fan speed Reduces the air flow speed inside the oven User manual 57 Layout of the touchscreen pages gt The Clean page How to access the Clean page C3 D S on 0 eog Bed The buttons and what they do The buttons on the Clean page have the following meanings and functions Button Meaning Function Program Bae Semi automatic cleaning Starts semiautomatic cleaning E Steam generator rinsing Starts steam generator rinse cycle Program CONVOClean system Fully automatic cleaning option Cleaning level 1 Starts fully automatic cleaning a light soiling gt Cleaning level 2 Starts fully automatic cleaning a moderate soiling Cleaning level 3 Starts fully automatic cleaning
101. isplayed Select the Clean page Start the steam generator rinse program Result The steam generator is emptied rinsed re filled and heated This process can take up to 5 minutes The combi steamer is then ready for use Related topics Cleaning and maintenance schedule User manual 141 Cleaning and Maintenance gt Cleaning agents Cleaning agents Use only original cleaning agents to clean the oven interior Please note Damage caused as a result of improper cleaning without using the specified cleaning agents will in validate any warranty claims The table below lists the original cleaning agents available where they are used and what container they are kept in Product Use Container CONVOClean new Cleaning inside the oven Spray bottle Eco friendly detergent for light by hand soiling not for fully automatic semi automatic oven cleaning CONVOClean forte Cleaning inside the oven Spray bottle Eco friendly detergent for normal to by hand heavy soiling semi automatic Cleaning inside the oven Canisters attached to the cleaning fully automatic system or cleaning shelves under the combi steamer CONVOCare Cleaning inside the oven Canisters attached to the cleaning nozzle detergent fully automatic system or cleaning shelves under the combi steamer Manual aftercare of oven interior Spray bottle Stainless steel cleaning spray Caring for the external surfaces of the combi steamer Stainless steel cl
102. itzerland Report no Certificate no 0408 4858 Type examinations carried out on gas appliances The following type examinations have been carried out Notified body for EMC testing mikes testingpartners gmbh Ohmstr 2 4 94342 Strasskirchen Germany Report no E32636 00 O0KA Reference no BNetzA bS ENV 07 61 07 Notified body for Water testing SVGW Schweizerischer Verein Gas und Wasserfach Gutlistr 44 8027 Zurich Switzerland Report no Certificate no 0408 4858 Notified body for Gas testing and electrical safety Kiwa Gas Technology B V Wilmersdorf 50 7327 AC Apeldoorn The Netherlands Report no 0063 E1165 1 76324 Reference no 0063BP3324 Quality and environmental management CONVOTHERM Elektroger te GmbH employs a certified quality management system in accordance with ISO 9001 2008 and a certified environmental management system in accordance with ISO 14001 2004 Notified body for quality management system and environmental management system TUV Sud Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 70007041 Certificate registration no 12100 104 14754 TMS User manual T General information Authorized representative The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006 42 EC CONVOTHERM Elektroger te GmbH Gisela Rosenkranz Abteilung technische Redaktion Talstra e 35 82436 Eglfing Ge
103. lf Frozen flaky pastry 55 165 14 20 Number on sheet depends on size Do not place items too close together on sheet Madeira cake a 165 20 35 use every other shelf Small biscuits and cakes i 165 8 13 Number on sheet depends on size Do not place items too close together on sheet select lower fan speed User manual 132 Cleaning and Maintenance 8 Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer Contents This chapter contains the following topics Page Cleaning and maintenance schedule 134 Semi automatic oven cleaning 137 Fully automatic oven cleaning CONVOClean system option 139 Emptying and rinsing the steam generator 141 Cleaning agents 142 Troubleshooting 143 Rectifying faults Irregularities during operation 146 User manual 133 Cleaning and Maintenance gt Cleaning and maintenance schedule Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns
104. lowing topics Page Basic working procedure in emergency mode 98 User manual 97 How to operate the touchscreen gt Basic working procedure in emergency mode Limitations You need to note the following limitations The cooking times may change significantly So pay particular attention to the cooking process and the cooked condition of your product The water consumption may rise significantly Only feasible functions are available for selection How to do it Using the combi steamer for cooking in emergency mode is very simple and only involves these 5 steps Step Action How to do it 1 The appliance is on fault mode Troubleshooting on page 143 Result Contact customer service A signal sounds and the error code is shown in the display 2 Confirm that you have noted the error V Result Only those cooking programs unaffected by the error are available 3 Place the food in the combi steamer and start Boiling on page 85 the available cooking program or regenerating Regenerate on page 93 program 4 You can use various extra functions during the Extra functions on page 52 cooking program or regenerating program 5 Remove your finished product User manual 98 How to operate the touchscreen 5 5 Working with the cookbook The combi steamer cookbook This section shows you how to create edit and manage recipes in the cookbook Contents This section contains the following topics Page Retrieving a recipe fro
105. m live parts if the appliance cover is opened User manual 37 For your safety Warning signs on the loading trolley for floor standing appliances The following warning signs are fitted on the loading trolley of floor standing appliances Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking gt Summary of hazards General rules for dealing with hazards and safety precautions The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures The actual purpose of the combi steamer however means that there are still residual risks you must therefore take precautions to avoid them A safety device can provide you with a certain degree of protection against some of these hazards You must ensure however that these safety devices are in place and in working order The nature of these residual risks and what effect they have are described below Hazard points The following diagram shows the hazard points Ct User manual 38 For your safety Heat generation The combi steamer becomes hot inside the
106. m the cookbook 100 Creating a cooking recipe 102 Changing the name and picture of a recipe 103 Removing a recipe from the cookbook 104 Saving removing a recipe under Favorites 105 Creating a new recipe group 107 Changing the name and picture of a recipe group 108 Saving removing a recipe in a Recipe group 109 Deleting a recipe group 111 User manual 99 How to operate the touchscreen gt Retrieving a recipe from the cookbook How to access the Favorites page Retrieving a recipe from Favorites To retrieve a recipe from Favorites follow the steps below Step Page Action Button 1 Select the recipe you want such as Rolls Result The recipe information is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the 4 recipe How to access the Recipe groups page Retrieving a recipe from a recipe group To retrieve a recipe from a recipe group follow the steps below Step Page Action Button 1 Select the recipe group you want such as Baked items 2 Select the recipe you want such as Rolls Result The recipe information is displayed You can start the recipe 3 If necessary you can scroll up and down when selecting the C E recipe group and recipe User manual 100 How to operate the touchscreen How to access the Recipes page DU IZ 8 ewe IS 18 Oo d Retrieving a recipe from the sa
107. mperature sensor CTS open circuit Steam generator sensor B4 open circuit Steam generator sensor B4 has a ground fault Bypass sensor B5 disconnected Bypass sensor B5 has a ground fault Condenser sensor B3 open circuit Condenser sensor B3 has a ground fault Thermal cutout B8 open circuit Thermal cutout B8 has a ground fault Thermal cutout B8 is reading too high a temperature Core temperature sensor CTS has a ground fault Steam generator malfunction 144 Required response Check fuse in building 2 Contact customer service Clean fluff filter oven floor Clear air intake in base of appliance Contact customer service Open the gas tap Let the gas pipe fill start 2x convection Contact customer service OM W N gt Contact customer service Correct the sensor position 1 Rinse out steam generator 2 Contact customer service 1 Check water supply 2 Contact customer service 1 Open the water supply 2 Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Get customer service to test and reset the thermal cutout N7 Cleaning and Maintenance
108. n sy Favorites Opens the Favorites page Ki Recipe groups Opens the Recipe groups page E All recipes Displays a list of all recipes for selection Examples of selections 9 Rolls Selection for the rolls recipe Management Up Scroll up 4 Down Scroll down REA Managing recipes Opens the Manage recipes page The Manage recipes page The buttons on the Manage recipes page have the following meanings and functions Button Meaning Function Main selection bread roli a Edit text Displays the keypad for text input a Down Scroll up 4 Down Scroll down Manage pictures Opens the Manage pictures page iH Clear Removes the selected recipe from the system User manual 67 Layout of the touchscreen pages The Manage pictures page The buttons on the Manage pictures page have the following meanings and functions Button Meaning Function Main selection Up Scroll up 4 Down Scroll down ll Folder Selects the folder containing the picture use Y USB Selects the USB port as the source for the picture only enabled if a USB device is connected V Confirm Saves the entry and closes the page User manual 68 Layout of the touchscreen pages 4 3 The Settings The Settings This section presents the touchscreen pages on which you can make settings and explains the func tions available on each of the pages Contents This section contains the following topics Page The Settings page 70 The General pa
109. n page 170 Clean by hand Cleaning the armature on page 176 Clean by hand with a damp cloth 135 Cleaning agents Commercial glass cleaner CONVOClean new or CONVOClean forte CONVOClean new or CONVOClean forte CONVOClean forte Commercial detergent Cleaning and Maintenance Monthly cleaning tasks The following table lists the cleaning tasks that you must perform monthly What must be cleaned Procedure Cleaning agents Oven stand option Clean by hand with a soft cloth Commercial stainless steel cleaner Carrying out maintenance tasks You will need to carry out a few regular maintenance tasks yourself Any more extensive maintenance tasks must only be performed by Customer Services Daily maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform daily What must be serviced Procedure Materials tools Steam generator Emptying and rinsing the steam Automatic OEB amp OGB only generator on page 141 Water softener must be re adjusted if Call customer service you can see a white deposit inside the oven Monthly maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform monthly What must be serviced Procedure Materials tools Rails on appliance door clean Maintenance tasks that Customer Services must perform The following table lists the service intervals between maintenance by the
110. ng the racks table top appliances only ccceeeeesecceeeeeceeesseeeeeeeeeeeceeenseneees 151 Related topics Loading table top appliances removing food from table top appliances gt Loading floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the
111. obivanncuvaiiaeiacatintecntts 134 ERACE E EC 142 Semi automatic oven cleaning csicssandusnviaeciensaincaisanittaiencalvwttainumnsspitasteabiniiininstiawasttadiedaieanianiuinsivaaautialieann 137 Fully automatic oven cleaning CONVOClean system Option cccccccccccccsceessseeeeeeeeeeeseeesseeeeess 139 LI Cleaning the double glass GOOF issiivicncuidtinesoaiinosinnistanvtaraiiwniisniiainuiswtatinisiinamniadannitwian rnirada aie 167 Cleaning the bypass measuring hole sssessnnnnnnnsssesenirrrnesserrrrrrnrrssrrrrrrrrnnrsssrrrrrrnnsssrrrrrrnnnessssere 170 UT Cleaning the demoisturising Way oct search tae dct ida ainsi 172 O Cleaning the SPI ALUNS sce scsincuiss sacsannaiusinscnnastccrnpsdniseanndeithinonncenisaanassicondust sidasnsiniiatansgsibdneansaiguianastdasiantsidsnont 176 gt Cleaning the bypass measuring hole Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the applianc
112. ocedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 5 steps Step Action How to do it 1 Switch on the combi steamer Turning the combi steamer on off on page 77 2 Select or enter your cooking program Retrieving a recipe from the cookbook on page 100 Entering a cooking program Entering the Delta T cooking program on page 84 3 Start the cooking program and place the food in the Boiling on page 85 combi steamer once the oven has preheated 4 You can use various extra functions during the Cooking with manual steaming on page 87 cooking program Using spare shelves during cooking on page 88 5 Remove your finished product gt Entering a cooking program How to access the Cook page 00 00 20 a o o gt Cr w LJ C3 LJ es a 100 C Q of a Entering a cooking program To enter a cooking program follow the steps below Step Action 1 Select a main cooking program 2 Enter the cooking temperature 3 Define the switch off criteria Cooking time or Core temperature User manual 82 How to operate the touchscreen Step 4 5 More on this Action Select the Extra cooking functions page Select one of the following extra functions if required Program protection Lower fan speed Reduced power Start time preset ecoCooking For AT cooking follow the instructions under Entering the Delta T
113. ooking process i A A A 00 No Meaning Description a Temperature inside Temperature curve inside the oven the oven Actual core tempe Curve showing core temperature of product rature Hold temperature Final core temperature No Meaning Description Oven temperature WELL DONE MEDIUM 1 Preheating The oven preheats Oven temperature rises 2 150 C 150 C minutes hold time Loading Loading the oven A mixed load is also possible Searing phase Product is seared for 10 minutes 130 C 130 C Temperature drop Oven temperature is lowered Time period depends on product 5 Gradual cooking Product cooked gradually until the final core tem 78 C 65 C phase perature is reached 6 Hold time Hold phase for up to 15 hours 72 C 52 C User manual 124 Your combi steamer cooking programs The BOIL overnight cooking process The following diagram shows the cooking process O 6 Description No No User manual Meaning Temperature inside the oven Actual core tempe rature Hold temperature Meaning Preheating Loading Boiling phase Temperature drop Gradual cooking phase Hold time Temperature curve inside the oven Curve showing core temperature of product Final core temperature Description Oven temperature The oven preheats Oven temperature rises 2 100 C minutes hold time Loading the oven A mixed load is also possible Product is
114. orking with your combi steamer These are the basic principles of working with the combi steamer Place food held in containers or on shelf racks into your combi steamer Set the cooking program the cooking temperature or core temperature and start the combi steamer Once the cooking program has finished take out the food which is in the required state User manual 20 Layout and function gt Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights OES 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 151 206 175 250 330 324 428 without packaging kg 125 169 148 212 277 281 372 Weight with ConvoClean including loading trolley system with packaging kg 156 211 180 255 335 329 433 without packaging kg 130 174 153 217 282 286 377 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500
115. ournal of the European Union L 374 10 dated 27 12 2006 have been met in accordance with Annex I Section 1 5 1 of the Machinery Directive Compliance of electric appliances with other Directives The electric appliances comply with the requirements in the following European directives 2004 108 EC RoHS 2002 95 EC Official Journal of the European Union L 390 24 dated Official Journal of the European Union L 37 19 dated 31 12 2004 13 2 2003 Compliance of gas appliances with other Directives The gas appliances comply with the requirements in the following European directives 2004 108 EC 2009 142 EC RoHS 2002 95 EC Official Journal of the European Official Journal of the European Official Journal of the European Union L 390 24 dated 31 12 2004 Union L 330 10 dated 16 12 2009 Union L 37 19 dated 13 2 2003 User manual 6 General information Type examinations carried out on electrical appliances The following type examinations have been carried out Notified body for EMC testing mikes testingpartners gmbh Ohmstr 2 4 94342 Strasskirchen Germany Report no E24731 00 O00KA E31744 00 O0KA Reference no BNetzA bS EMV 07 61 07 Notified body for Electrical safety T V S d Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 028 70072074 000 Certificate registration no Z1A 04 10 18434 017 Notified body for Water testing SVGW Schweizerischer Verein Gas und Wasserfach Gutlistr 44 8027 Zurich Sw
116. ow to work in emergency mode 97 Working with the cookbook 99 User manual 15 How to operate the touchscreen 5 1 First operating steps First operating steps This section shows you how to switch the combi steamer on and off and the easy way to make your first cooked products Contents This section contains the following topics Page Turning the combi steamer on off 7 Cooking with Press amp Go 79 User manual 76 How to operate the touchscreen gt Turning the combi steamer on off Switching on the combi steamer To switch on the combi steamer follow the steps below Step Action Illustration 1 Switch on the combi steamer Cre Result for O0EB OGB appliances whatever the cooking program If the date has changed the display contains a prompt to rinse out the steam generator always Self test performed The oven light will turn on The Start page is displayed 2 For OEB OGB appliances select Turn off steam generator rinsing and confirm your selection 3 Select your cooking program Press amp Go 4 Start the cooking program Result E for OES OGS appliances whatever the cooking program and for all other appliances for the convection program The selected cooking program will start immediately with pre heating in specific cases If it is an OEB or OGB appliance and you have started one of the steam superheated steam or regenerate cooking programs the steam generator is first f
117. p with stock gradually Knuckle of veal 55 135 78 Ha S for 10 minutes then score Rolled roast veal 555 135 78 Veal steak 180g a 225 47 Cured pork cutlet 55 180 10 12 Grease baking sheets Boiled ham o 78 65 Cooking time depends on weight Rolled cabbage 55 135 s 82 Breaded cutlet Oy 210 10 12 switch on Crisp amp Tasty level 2 Roast lamb 55 130 78 Lamb carr e medium i 200 48 Leg of lamb medium 55 125 50 Liver loaf fresh sausage 55 125 68 meat Sliced liver A 210 4 6 do not coat in flour Stuffed peppers 55 130 82 Turkey 55 125 72 Fill with stuffing and herbs if required Baked turkey breast 55 180 72 Fill with stuffing and herbs if required Steamed turkey breast S 89 72 Turkey escalope a 210 9 13 switch on Crisp amp Tasty level 2 User manual 130 Using the cooking programs Dish r n EQ s Points to note C min C Venison trimmed off bone 55 135 72 Rub with fat or marinate if required Venison pie hia 150 72 Always use pie funnels i i 5 Fillet of beef medium C 125 50 Fillet of beef Wellington 555 150 48 brush pastry lightly with egg saute fillet first CG _ Braised beef 59 130 82 i 5 E Roast beef medium C 125 50 5 Rump steak 200g di 210 48 Escalope a 210 8 11 switch on Crisp amp Tasty level 2 Ko Roast pork V5 130 78 illet joi 5 E Pork fillet joint Ci 210 53 i i 5 Pork fillet medallion C 210 48 KO E Neck of pork 05 135 78
118. perating steps gt Turning the combi steamer on off gt Cooking with Press amp Go Boiling Basic working procedure for cooking Entering a cooking program Entering the Delta T cooking program Boiling Manual steaming during cooking Using spare shelves during cooking Regenerate gt Basic working procedure for regenerating gt Entering the regenerating program gt Regenerate gt Using spare shelves during regenerating How to work in emergency mode gt Basic working procedure in emergency mode Working with the cookbook Retrieving a recipe from the cookbook Creating a cooking recipe Changing the name and picture of a recipe Removing a recipe from the cookbook Saving removing a recipe under Favorites Creating a new recipe group Changing the name and picture of a recipe group Saving removing a recipe in a Recipe group Deleting a recipe group VVVVVY VVVVVVVVY Your combi steamer cooking programs Steaming Superheated steam Convection Regenerate Core temperature control Delta T cooking ecoCooking Overnight cooking VVVVVVVY Using the cooking programs Side dishes Fish Meat game poultry Pastries and baked desserts VvVvVY Table of Contents User manual Cleaning and Maintenance VVVVVVYV Cleaning and maintenance schedule Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Emptying and rinsing the steam generator Cleaning agents Troubleshooting
119. peration of gas appliances Where or in what situations does the hazard arise Under the cover In oven When inserting the loading trolley When closing the appliance door When the food cold chain is broken by loading the oven in advance When cooking is interrupted Preventive action Check safety device Check safety device Exercise caution when per forming these tasks Make sure that the cold chain is not broken Do not store food temporarily in combi steamer Only allow qualified staff to perform low temperature cooking lt 65 C Do not interrupt the cooking process Do not store food temporarily in combi steamer Safety device Cover Suction panel Electrical cutout for appliance door None None None When operating gas appliances be aware of the following additional hazards and take the specified preventive actions Hazard Risk of explosion from gas Risk of burns from flue gas Fire risk from hot flue gas Risk of CO build up User manual Where or in what situations does the hazard arise Where combi steamer is installed At the gas flue pipe On the cover Above the gas appliance Where combi steamer is installed 42 Preventive action On smelling gas Cut off the gas supply Ventilate room Do not operate any electrical equipment Do not create naked flames Get help Do not touch Do not any place any flamma ble
120. picting recipe or recipe group 2 Selection fields Recipes Recipe group 3 Functions Access to next sub pages Assignment functions Sorting functions Delete functions Scroll functions User manual 60 Layout of the touchscreen pages Buttons common to all pages and what they do The individual buttons are described separately for each page The navigation area contains buttons that have the same function in all pages Button Meaning Function Navigation area Close page On the main pages returns to Start page On the sub pages cancels the action a Help Opens the Help facility Confirm On pop up pages gt 4 Cancel On pop up pages The page display icons and what they mean The page display icons are the inverse representation of the buttons used to open the pages con cerned The following table shows just an example selection from the complete range of icons The indicators have the following meanings Indicator Meaning Description Pages Cookbook The Favorites page is selected The Recipe groups page is selected The Recipes page is selected Recipe group The Edit favorites page is selected The Manage recipe groups page is selected The Edit recipe group page is selected The Manage pictures page is selected The Create recipe group page The Create recipe group page is selected Recipes The Manage recipes page is selected The
121. ps 1 to 6 You can open the page containing a summary of the cooking steps using User manual 84 How to operate the touchscreen More on this Next steps GR Oo E EI NEN estes po EA A A N E NEN N A NN T 85 gt Boiling Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Contamination hazard AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack are fixed in place For floor standing appliances the preheat bridge is fitted The USB cover is inserted You are already conversant with the operating steps listed under How to do it correctly Cooking with preheating If the combi steamer is still cold follow the steps below for cooking
122. r standing appliances ec ceessscccceecceessesseeeeeeececeeessaueeeeeeeceseesaaseeeeeeeeeeeenstaeeeeeeens 157 Removing and fitting the suction panel on table top appliances 161 O Removing and fitting the USB COVER cccccccccccccesscccesseeceseeeeeseeecesseecersaeecccsueeseseesecsueseesanesersenetas 165 gt Manual steaming during cooking Objective You wish to provide extra steaming of the food during a superheated steam or convection cooking program that is already in progress Requirements To do this the following requirements must be satisfied You have selected one of the superheated steam or convection programs One of these programs is running Action Follow the steps below to steam the food during cooking Step Action Button 1 Select the Manual steaming function on the Cook page 7 Result The food is steamed User manual 87 How to operate the touchscreen gt Using spare shelves during cooking Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Objective You wish to use spare shelves to cook other food during a cooking program that is already in progre
123. ray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Semi automatic oven cleaning For semi automatic oven cleaning follow the steps below Step Action Button 1 Remove the larger items of burnt food residues from the oven 2 Open the Cleaning page on the control panel and start the Ka semi automatic cleaning program 3 As soon as a signal sounds hinge out the rack and suction panel 4 Spray inside the oven including behind the suction panel and into the drain in the floor using the spray bottle of CONVO Clean new forte 1 5 Clip the suction panel and rack back into place Close the appliance door Result The program continues running automatically If your combi steamer is an electric appliance go to Step 8 7 If your combi steamer is a gas appliance use the hand shower to rinse out behind the suction panel thoroughly as soon as you hear the next signal 8 Switch off the combi steamer as soon as you hear the next signal User manual 138 Cleaning and Maintenance Step Action Button 9 Use the hand shower to rinse out thoroughly the oven interior the fittings and the area behind the suction panel 2 For heavy soiling you can repeat the cleaning program Fil 10 Do not close the appliance door
124. reen pages for everyday tasks The following screenshot uses the Cook page to illustrate the layout of a typical page for everyday work The page sectors contain the following functions No Name Function Illustration 1 Header Always Displays the page that you are in While the cooking program is running Displays the remaining cooking time or regenerating time 2 Main selection Selection of the main cooking program or main regenerat ing program Data input Temperature time input etc 4 Program Program start stop Management Various functions 5 Navigation area Functions common to all pages Various functions Buttons common to all pages and what they do The individual buttons are described separately for each page The navigation area contains buttons that have the same function in all pages Button Meaning Function Navigation area gt Close page On the main pages returns to Start page Cancel a The page display icons and what they mean On the input pages cancels the entry Opens the Help facility The page display icons are the inverse representation of the buttons used to open the pages con cerned The following table shows just an example selection from the complete range of icons The indicators have the following meanings Indicator Meaning Description Header Cook page The Cook page selected Press amp Go page The Press amp Go page selected Regenerate page The Regen
125. resistant protective clothing To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm penetra tion time gt 480 min Layout of the touchscreen pages 4 Layout of the touchscreen pages The touchscreen and its control buttons Your combi steamer is operated using a touchscreen This means that all the combi steamer functions are presented as control buttons on various pages of the touchscreen Simply touch the buttons with your finger to select a function This section presents each touchscreen page in turn and explains the buttons available on each page plus their functions Contents This chapter contains the following topics Page The work pages 49 The cookbook 59 The Settings 69 User manual 48 Layout of the touchscreen pages 4 1 The work pages The touchscreen functions for cooking regenerating and cleaning This section presents the touchscreen pages that you need for you everyday work i e cooking re generating and cleaning and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the work pages 50 The Start page 51 The Cook page 52 The Press amp Go page 55 The Regenerate page 56 The Clean page 58 User manual 49 Layout of the touchscreen pages gt Layout of the work pages Layout of the touchsc
126. rmany Eglfing 29 12 2009 Cis bic ppa Lutz Riefenstein Bereichsleiter Technik General Manager Engineering gt Environmental protection Statement of principles Our customers expectations the legal regulations and standards and our company s own reputation set the quality and service for all our products We have an environmental management policy that not only ensures compliance with all environ mental regulations and laws but also commits us to continuous improvement of our green credentials We have developed a quality and environmental management system in order to guarantee the con tinued manufacture of high quality products and to be sure of meeting our environmental targets This system satisfies the requirements of ISO 9001 2008 and ISO 14001 2004 Environmental protection procedures We observe the following procedures Use of residue free compostable wadding materials Use of RoHS compliant products Multiple re use of cardboard packaging Recommendation and use of bio degradable cleaning agents Recycling of electronic waste Environmentally friendly disposal of old appliances via the manufacturer Join us in a commitment to environmental protection User manual 8 General information gt Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer The type plate is located on the left hand side of the combi steamer The type plate ha
127. s 46 i Personal protection equipment sociriiesiasinni inei i ae ne en nS a Ae E E 47 User manual 36 For your safety gt Warning signs on the combi steamer Where are the warning signs fitted The warning signs are located in the following positions on the combi steamer NOT J OGB 10 10 Ii i m IE Warnings on the appliance door The following warning signs are fitted on the appliance door above the door handle 2 Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning CONVOClean system there is a risk of chemical skin burns from contact with cleaning agents being injected during the cleaning program Warning signs on the side cover of the combi steamer The following warning signs are fitted on the side cover 1 of the combi steamer Warning sign Description Warning of electric shock There is a risk of electric shock fro
128. s the following functions depending on its position Pointing vertically downwards combi steamer closed ready for cooking Horizontal combi steamer open in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Antibacterial with silver ions Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space Switches the combi steamer on and off 17 Layout and function No Name Function picture 7 Touchscreen Central control of the combi steamer Combi steamer operated by touching symbols on control panel pages Status displays 8 Oven Contains the food during cooking Has a different number of shelf levels depending on model 9 Rack Used to hold GN containers or baking trays 10 Hand shower Used for rinsing out the oven with water Continuous flow adjustment Retracts automatically into the holder after use 11 Appliance feet Can be adjusted in height to allow the combi steamer to be positioned horizontally 12 Type plate Used for identifying the combi steamer 13 USB cover Covers the USB connector on the appliance Floor standing appliance construction The following diagram shows a gas appliance and an electric appliance representing all floor standing
129. s the following layout on electric The type plate has the following layout on gas appliances appliances The following table lists the relevant items on the type plate Item number Meaning 1 trade name 2 part number 3 serial number Code making up the trade name On both type plates the code making up the trade name 1 identifies your appliance Elements of the trade Meaning name Letters 1 letter O Eco always present 2 letter E Electric appliance G Gas appliance 3 letter B Appliance with steam gen erator S Appliance with injection Numerical values XX Vy Appliance size Identification using the display If a type plate is no longer legible or has disappeared you can find the appliance data from the combi steamer display User manual 9 General information Table top appliances Use the table below to identify your table top appliance from the trade name on the type plate Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking tray Number of plates OES 6 10 Electric appliance with injection 7 5 20 OGS 6 10 Gas appliance with injection i 20 OEB 6 10 Electric appliance with steam 7 20 generator OGB 6 10 Gas appliance with steam genera 7 5 20 tor OES 6 20 Electric appliance with injection 14 T 12 42 OGS 6 20 Gas appliance with injection 14 T 12 42 OEB 6 20 Electric appliance with steam 14 7 12 42 generator OGB 6 20 Gas appliance with steam genera 14 T 12 4
130. se the combi steamer to perform specific cooking methods The aim of this user manual is to show you how to perform the following tasks Entering cooking program data Working with the cookbook Making settings Loading the combi steamer Removing food Cleaning the combi steamer Fitting accessories in the combi steamer Who should read this manual This user manual is aimed at the following groups Name of Qualifications Tasks Chapter to read before task target group Chef Has relevant professional Entering cooking program data Layout and function training Editing recipes in the cookbook For your safety Knows relevant national food Managing settings Layout of the touchscreen legislation and regulations Loading the combi steamer pages plus hygiene legislation and Starting the cooking program How to operate the touch regulations Removing food SCISEN Must keep records in accor Your combi steamer coo dance with HACCP king programs Trained in how to operate the Using the cooking pro combi steamer grams User Semiskilled Loading the combi steamer Layout and function Trained in how to operate the Starting the cooking program For your safety combi steamer Removing food Layout of the touchscreen Cleaning the combi steamer pages Fitting accessories in the combi How to operate the touch steamer screen Minor maintenance tasks Your combi steamer coo king programs Using t
131. seceeceessceeeeeeesssneeseeeesnaeees 178 gt Semi automatic oven cleaning Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 137 Cleaning and Maintenance Materials required You need the following materials CONVOClean new forte cleaning agent in the spray bottle Using the spray bottle Please follow this guidance when using the sp
132. sp crunchy products that are evenly browned all over By removing the moisture Crispa Tasty function you can achieve a fine crust in baking Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for quick roasting cuts such as steaks and medallions Fat free finger food gratins As an alternative to deep frying potato products fat free french fries etc fruit tarts User manual 116 Your combi steamer cooking programs gt Regenerate Usage The Regenerate cooking program is suitable for regenerating prepared dishes that have already been arranged on plates platters or in GN containers Temperature range and regeneration time The regeneration time and temperature depend on the product its thickness and on the number of plates or GN containers to be regenerated See recommended values in this section Advantages You enjoy the following benefits Cook amp Chill concept during quiet times you can create dishes when you are less busy and arrange them cold on plates or platters You can regenerate on demand however many plates you need Pre prepared dishes do not dry out during regeneration There are no puddles of condensation on the plates or dry edges Mixed regeneration o
133. sprayed with the hand shower Inside oven Outside the combi steamer In front of the combi steamer In front of the appliance door In front of the appliance door Air vent on top of combi steamer 41 Preventive action Safety device Do not store flammable gases None or liquids near the combi steamer Do not touch surfaces forany None length of time Wear specified protective None clothing in particular protective gloves Do not spray into liquid fat None Only load containers holding None liquid or liquefying food into shelf levels that allow a pro per view inside the container and always hold horizontally when removing Wear protective gloves Engage the transport securing mechanism of the shelf rack on the transport trolley Always cover hot liquids when conveying them on the trans port trolley or loading trolley Take care not to tilt the transport trolley or loading trolley This may occur if the trolley is moved over an un even surface or collides with an obstacle Check safety device Appliance door use Safety device On latch posi Check safety device tion of appliance Do not put your head in the door oven On floor standing appliances Preheat bridge use safety device Do not get near it None For your safety Hazard Risk from live parts Risk of hand injuries from fan Risk of hand injuries from crushing Risk from microbiological contamination of food O
134. ss Requirements To do this the following requirements must be satisfied Apart from the cooking time the additional food to be cooked needs the same conditions as the food in the current program that is running The relevant cooking program is running Action Follow the steps below to use spare shelves during cooking Step Action Button 1 Select the Tray Timer function on the Cook page 5 Result The Tray Timer page is displayed 2 Select an empty shelf g Result E nii The keypad for entering the cooking time for this shelf is displayed 3 Enter the required cooking time E J Result B E The cooking time starts running for this shelf 4 Place the food in the oven and close the appliance door Result As soon as the cooking time for this shelf has elapsed an audible signal is given and a display appears showing which shelf the cooked food can be removed from 5 Open the appliance door and remove the cooked product from this shelf Canceling programs before they have finished You can use at any time to cancel the cooking program for the shelf in question User manual 88 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf by shelf over a prolonged period To get to continuous operation select the following buttons starting from the start page F gt O User manual 89
135. sseeeeeeeeeeeeeeeeens 154 Opening the appliance door Safely ccccceceeessssccececcceeesseeeeeceeececeeaueeeeeeecseeeeesseeeeeeeeeseeenstneeeeeens 148 Loading table top appliances removing food from table top appliances cccccccccecceeeeseeeeeeeees 152 Loading floor standing appliances cceessccccccessseeeeeeceesseeceecesaeeececeesaeeeeecensaaeeeeeeeessateeseeenentess 157 User manual 159 How to do it correctly gt Stowing away the core temperature sensor for floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Purpose The core temperature sensor must be stowed away when it is not needed for the cooking process Otherwise the sensor risks getting damaged Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away Follow the steps below to stow away the core temperature sensor Step Action Illustration 1 Wind the cable from the core temperature sensor around the cable tidy 1 2 Slide the sensor into the holder 2 More on this
136. st not be loaded over the maximum permissible loading weight for the given model The combi steamer must only be operated when all safety devices are fitted and in working order Dry powder or granulated material must not be heated in the combi steamer Highly flammable objects with a flash point below 270 C must not be heated in the combi steamer These include items such as highly flammable oils fats or cloths kitchen cloths Food in sealed tins or jars must not be heated in the combi steamer Requirements to be met by personnel The following requirements must be met by personnel The combi steamer must only be operated by trained personnel Personnel must be aware of the risks and regulations associated with handling heavy loads User manual 15 Layout and function Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met The combi steamer must only be operated when all safety devices are working correctly The combi steamer must only be operated when all appliance covers and panels are fitted correctly Requirements relating to the operating environment of the combi steamer The following requirements relating to the operating environment of the combi steamer must be met The combi steamer must not be operated in the vicinity of flammable gases or liquids The combi steamer must not be operated in to
137. t in the appliance base Slide the fat collecting tray into the appliance Caution The drain from the fat collecting tray must lie over the center of the fat drain outlet in the oven floor The grill version is now ready for use When grilling use the intermediate plates to prevent the seasoning being washed off by dripping fat 166 How to do it correctly Cleaning the grill version To clean the grill version follow the steps below Step Action 1 Remove the fat collecting tray from the oven compartment 2 Close the plug on the fat drain outlet in the appliance base 3 You can now perform the following jobs semi automatic cleaning automatic cleaning steam generator rinse program automatic or manual rinsing out the oven compartment with the hand shower More on this How to do it correctly Loading table top appliances using the transport trolley ccccccccccccccccecccececeeeeeeessseeeeeeeeeeeneeeeeess 154 Opening the appliance door Safely cccccceeeessscscecececeeeseeeeeeececeeeeuueeeeeeeseeeeeesseeeeeeseeeeeensteeeesens 148 Loading table top appliances removing food from table top appliances 152 Loading floor standing appliances cceeseecccccesseeeececeesceeceecessaeeececeesaeeeeecensaateeeeceesseeeeeeeenneees 157 gt Cleaning the double glass door Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using
138. table for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods for instance Roast pork by basting Danish pastries for optimum rising Advantages You enjoy the following benefits Food does not dry out Baked items such as yeast and bread dough or puff pastry rise perfectly during baking If required you can extract moisture from the oven CrispaTasty function to achieve juicy crispy products that are evenly browned all over Ultra fast energy transfer Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for Large roasting joints Poultry duck goose Gratins and bakes Baked items such as Danish pastries baguettes etc Cheesecake Apple strudel User manual 115 Your combi steamer cooking programs gt Convection Temperature range When you use the Convection cooking program you are working in the 30 C to 250 C temperature range Usage The Convection cooking program is suitable for all cooking techniques that do not require moisture such as Roasting roasting bones Baking Grilling scalloping Advantages You enjoy the following benefits If required you can extract moisture from the oven to achieve cri
139. target core temperature a finishing phase of one or more steps each containing o a cooking program convection or superheated steam a the extra function ecoCooking 2 a cooking time or target core temperature further cooking steps if required Usage ecoCooking is a useful option for the following tasks Products with a total cooking time of more than 30 minutes Large roast joints with core temperature measurement Advantages of single step cooking programs You enjoy the following benefits In the initial cooking phase you are cooking using standard processes to transfer heat to the product quickly n the finishing phase you are mainly using the existing heat inside the oven and the product to finish cooking the product to a precise degree This means gt You benefit from a potential energy saving of up to 25 gt You do not extend the cooking time o You achieve a high cut yield i e little weight loss User manual 123 Your combi steamer cooking programs gt Overnight cooking The principle Overnight cooking is a multi step slow cooking program containing multiple cooking steps and a final hold phase during which the product finishes cooking gradually It requires the following settings a cooking program MEDIUM overnight cooking WELL DONE overnight cooking or BOIL overnight cooking The MEDIUM overnight cooking and WELL DONE overnight cooking process The following diagram shows the c
140. tercare Fully automatic oven cleaning For fully automatic oven cleaning follow the steps below Step Action Button 1 Turn the armature nozzle through one complete turn to ensure that it moves freely 2 Remove the larger items of burnt food residues from the oven Close the door User manual 139 Cleaning and Maintenance Step Action Button 4 Open the Cleaning page on the control panel Ka Result The combi steamer prompts you to make sure that the oven is empty 5 Start the fully automatic cleaning program by selecting the level of aK TIN cleaning 1 or 2 or 3 o 4 6 Open the appliance door when prompted by the system ensure that the oven is empty and close the door Result The combi steamer starts the fully automatic cleaning program Caution Never interrupt this cycle Do not open the appliance door Oven aftercare For very heavy soiling we recommend following this cycle with semi automatic cleaning when you can target any remaining dirt Faults that may occur The following table shows what faults might occur and the appropriate actions Fault Action Not enough water appears in display Check the water supply No cleaner pressure appears in display Check which canister is almost empty and re fill it Power failure If cleaning solutions have been used the combi stea You have interrupted the fully automatic cleaning cycle ee e rinse the oven before it can be More on this How to do it correc
141. the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Electric shock A DANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Risk of crushing ACAUTION Risk of hand injuries from crushing When cleaning the appliance door and interior door there is the risk that you will crush your hand gt Take care not to place your hand between door and end stop on the right hand side of the appliance door or interior door User manual 167 How to do it correctly Materials required You need the following materials Commercial glass cleaner Cleaning the double glass door To clean the double glass door follow the steps below Step Action Illustration 1 Open the quick release catch on the double glass door 1 2 Clean the double glass door with glass cleaner Take care not to scratch the glass 3 Re close the double glass door using the quick release catch 1 More on this Related topics Cleaning and maintenance schedule O Cleaning agents Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Cleaning the removable hygienic plug in gasket
142. tines and egg royale Advantages You enjoy the following benefits Meat stays juicy and tender and suffers little shrinkage during roasting Use the start time preset to make the most of low usage periods when performing AT cooking for instance at night Making optimum use of the cooking method You should remember the following points The higher the A temperature the greater the loss in weight and the higher the level of browning of the food User manual 122 Your combi steamer cooking programs gt ecoCooking The principle ecoCooking is a cooking program composed of an initial cooking phase and a finishing phase The initial cooking phase in single step recipes lasts until a specific cooking time or core temperature is reached In multi step recipes the initial cooking phase is set as a single step or as multiple steps before the finishing phase With ecoCooking intelligent pulsed technology is used to cut the power consumption by 25 for the same cooking period The following settings are required for single step recipes a cooking program convection or superheated steam the extra function ecoCooking a cooking time or target core temperature The following settings are required for multi step recipes an initial cooking phase of one or more steps each containing a cooking program convection superheated steam or steam 2 extra functions except ecoCooking if required o a cooking time or
143. tion provides basic guidelines for adapting the cooking programs to suit the specific require ments of your products How you design your own personal recipes is obviously up to you and your customers Contents This chapter contains the following topics Page Steaming 113 Superheated steam 115 Convection 116 Regenerate 117 Core temperature control 119 Delta T cooking 121 ecoCooking 123 Overnight cooking 124 User manual 112 Your combi steamer cooking programs gt Steaming Temperature range When you use the Steam cooking program you are working in the 30 C to 120 C temperature range The steaming process is classified according to temperature Low temperature steaming 30 99 C Steaming 100 C Quick steaming 101 120 C Usage The Steam cooking program is suitable for the cooking methods Boiling Steaming Blanching Poaching Preserving Special programs in which steaming is used are low oxygen slow cooking Low temperature cooking Overnight cooking Advantages of steaming at 100 C You enjoy the following benefits Steaming is particularly good at preserving vitamins minerals and secondary plant substances such as color and fiber You can work quickly because steam is constantly available Examples of use for steaming at 100 C The cooking program is suitable for instance for Vegetables Rice Durum wheat pasta Potato dumplings Dumplings Small dumplings Potatoes
144. tly Changing the cleaning canisters containing CONVOCAare 2 0 0 0 ccccccccccccececceeceeeeeeessnsessseeeeeeeeeeeeees 178 Removing and fitting the suction panel on table top appliaNCes cccccccceeeeeessseteeeeeeeeeeeeeeeees 161 Inserting and removing the preheat bridge floor standing appliances Only ccccsccceeeeesseeees 149 L Removing and fitting the racks table top appliances ONLY ceccccccccccceeeceseceeeeessssneeaeeeeeeeeeeeeees 151 Related topics L Cleaning and maintenance SCHECUIC cccccccessscceccessseeeeceeseeecececessaeeececeesuteeeeceesaneeseeeeestaneens 134 Semi automatic OVEN cleaning ccccccccceessececeeeceesseeecececsueeceeccesaeeececenecueeesececsseeeeecersaseeeeeensanees 137 O Cleaning the armature ccccccccccceccccesscccssecceeseccseecesseseseeeceaeecessuesesueeseasescseeseauesensesseanesensesensatenses 176 O Cleaning agents User manual 140 Cleaning and Maintenance gt Emptying and rinsing the steam generator Requirements Check that the following requirements have been met You have an OEB or OGB appliance Materials required You need the following materials None Emptying and rinsing the steam generator To empty and rinse the steam generator follow the steps below Step 1 More on this Action Button Switch on the combi steamer CRD Result Self test performed The oven light comes on The Start page is d
145. to jump to any cooking step While the cooking program is running Displays the number of the cooking step currently in progress 7 Deletes data for all cooking steps Deletes all data for all entered cooking steps The keypad for entering cooking temperature and core temperature The buttons on the keypad have the following meanings and functions Button Meaning Function o e Numerical values For entering numbers in the hundreds tens and units Example input sequence 1 2 0 gives 120 C Clear Deletes all entries Confirm Saves all entries in the cooking program The keypad for entering the cooking time The buttons on the keypad have the following meanings and functions Button Meaning Function o Numerical values For entering hours minutes and seconds Clear Deletes all entries Confirm Saves all entries in the cooking program Continuous operation Disables the timer User manual 53 Layout of the touchscreen pages The Extra cooking functions page The buttons on the Extra cooking functions page have the following meanings and functions Button be w AT S The CrispsTasty page Meaning Program protection Lower fan speed Reduced power AT cooking ecoCooking Start time preset Function Prevents a connected energy optimization system from stopping cooking programs that are running Reduces the air flow speed inside the oven Reduces the power consumption e g to
146. tomatic cleaning Adjusting the water hardness on page 21 on page 28 on page 32 on page 25 Testing the water pressure If necessary increase the customer s water pressure Select a higher cleaning level Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi automatic cleaning How to do it correctly 9 How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer Contents This chapter contains the following topics Page Opening the appliance door safely 148 Inserting and removing the preheat bridge floor standing appliances only 149 Removing and fitting the racks table top appliances only 151 Loading table top appliances removing food from table top appliances 152 Loading table top appliances using the transport trolley 154 Loading floor standing appliances 157 Stowing away the core temperature sensor for table top appliances 159 Stowing away the core temperature sensor for floor standing appliances 160 Removing and fitting the suction panel on table top appliances 161 Removing and fitting the suction panel on floor standing appliances 163 Removing and fitting the USB cover 165 Grill version only for table top appliances 166 Cleaning the double glass door 167 Cleaning the removable hygienic plug in gasket 169 Cleaning the bypass measuring
147. tration 3 Open the door 2 and slide it back 3 along the side of the combi steamer gt Inserting and removing the preheat bridge floor standing appliances only Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Purpose of the preheat bridge The preheat bridge is required in floor standing appliances for the following procedures When preheating without loading trolley because escaping hot steam may otherwise scald feet and legs During automatic cleaning without the loading trolley because otherwise cleaning agent or steam may escape User manual 149 How to do it correctly Insert preheat bridge To insert the preheat bridge follow the steps below Step Action 1 Attach the preheat bridge 1 2 Swing the preheat bridge up 2 Removing the preheat bridge To remove the preheat bridge follow the steps below Step Action 1 Use the handle of the loading trolley to remove the preheat bridge More on this Related topics Loading floor standing appliances ccccccccccceeseceeeeesseestseeees User manual 150 Illustration Illustration How to do it correctly gt Removing
148. ture with superheated steam 180 C 180 C 180 C 250 C Preheat time 2 min 2 min 2 min Regenerating Regenera temperature ting time 125 135 C 4 8 min 125 135 C 4 8 min 125 135 C 4 8 min 135 140 C 6 10 min 12 20 74 59 250 C 3 min 3 min 135 140 C 6 10 min 20 10 20 20 61 122 50 98 250 C 250 C 3 min 3 min 135 140 C 6 10 min 135 140 C 6 10 min User manual 118 Your combi steamer cooking programs gt Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time The core temperature control function can be used with all main cooking programs Usage Measuring the core temperature is particularly recommended for cooking slow roasts and when aiming for a precise result medium rare etc Advantages You enjoy the following benefits You can cook with precision regardless of joint size or weight guaranteeing perfect quality every time There is no need to waste time and energy keeping an eye on the joint and checking the degree of cooking The multipoint sensor takes measurements at several points along the sensor tip and automatically identifies the coolest core temperature it measures as the center of the joint of meat The multipoint sensor prevents false readings and makes it easier to use the sensor Comb
149. ty 3 For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter contains the following topics Page Basic safety code 36 Warning signs on the combi steamer 37 Summary of hazards 38 Hazards and safety precautions 41 Safety devices 44 Requirements to be met by personnel working positions 46 Personal protection equipment 47 User manual 35 For your safety gt Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl edge of the hazards and safety precautions and that they follow the safety instructions given in the user manual and on the combi steamer If you do not follow this safety code you risk potentially fatal injury and property damage Referring to the user manuals included in the customer documentation Follow the instructions below Read in full the chapter For Your Safety and the chapters that relate to your work Always keep to hand the user manuals included in the customer documentation for reference Pass on the user manuals included in the customer documentation with the combi steamer if it changes ownership Working with the combi steamer Follow the instructions below Only those p
150. uipment Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots When cleaning the combi steamer wear the following personal protection equipment Activity Materials used Cleaning the combi CONVOClean new steamer Handling cleaning ca nisters Cleaning the combi CONVOClean forte steamer Handling cleaning ca nisters Cleaning the combi CONVOCare K steamer Handling cleaning ca nisters User manual 47 Protection equipment To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 P3 particle filter Close fitting safety goggles Nitrile rubber gloves rubber thickness 0 35 mm rec ommended To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm nitrile rubber gloves rubber thickness 0 35mm penetration time gt 480 min Alkali
151. ved recipes To retrieve a recipe from the recipes saved in the cookbook follow the steps below Step Page Action Button 1 Select the recipe you want such as Rolls Result 9 The recipe information is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the 4 A recipe Were you unable to find your recipe If you did not find the recipe you wanted in the cookbook it may be because the right cookbook has not been imported yet Import the cookbook or talk to your system administrator More on this Next steps ER INNA e oats ce A E A E nce atc acess se ca tens ea te seta tata eas soe cee eeeaas 85 Q REQQNe rate cee cecccceccessecssecesseceneeccseecensecsueecsueseneesensessuesesuesenseseuesecaueseusecuesensesensessutseatesseeeensesenes 93 User manual 101 How to operate the touchscreen gt Creating a cooking recipe Creating a cooking recipe To create a cooking recipe follow the steps below Step Page Action Button 1 Enter a cooking program Use the Cook page to do this 2 Save the program as a cooking recipe 4 Assign a picture to the cooking recipe 3 Give the cooking recipe a name 5 Confirm the name and picture Creating a regenerating recipe To create a regenerating recipe follow the steps below Step Page Action Button 1 Enter a regenerating program Use the Regenerate page to do this 2 Save the program as a regenerating recipe 4 Assign
152. wish to remove it User manual 111 Your combi steamer cooking programs 6 Your combi steamer cooking programs The cooking programs Your combi steamer provides you with the following preset main cooking programs Steaming Superheated steam Convection Regenerate Working from these main cooking programs you can cook all sorts of food to a high quality and in shorter times In addition to the main cooking programs your combi steamer also provides a number of special cooking programs that are based on the main cooking methods Low temperature cooking suitable for low oxygen slow cooking and overnight cooking Delta T cooking Cook amp Hold Overnight cooking ecoCooking You can combine the core temperature control function with all main and special cooking programs for some special cooking programs e g sous vide cooking you must use this function General advantages of your combi steamer You can enjoy the following advantages for all methods of cooking You always achieve the optimum atmosphere inside the oven Flavors are not transferred even when you cook different foods in one load You do not need to enter humidity levels manually Developing your own recipes You can combine the main and special cooking programs plus the core temperature control function if required into your own single stage or multistage recipes You can then save them in the cookbook for retrieval using PressaGo This sec
153. xic or potentially explosive atmospheres The combi steamer must be sheltered from the rain if operated outdoors The kitchen floor must be kept dry to reduce the risk of accidents The combi steamer gas appliance must not be transported in a moving truck during cooking Cleaning requirements The following requirements must be met during cleaning Only original cleaning agents must be used High pressure cleaners or water jets must not be used for cleaning The combi steamer must not be treated with acids or exposed to acid fumes User manual 16 Layout and function gt Design and function of the combi steamer Table top appliance construction The following diagram shows a gas appliance and an electric appliance representing all table top appliances ga ii OGB 10 1 Components of the table top appliances and their function The components of the table top appliances have the following function No User manual Name picture Air vent Gas flue pipe Low pressure failsafe device Multi function door handle Hygienic Handle Appliance door disappea ring door Function Controls ventilation On gas appliances only vents flue gases 1 gas flue pipe on appliances with injection 2 gas flue pipes on appliances with steam generator Prevents the low pressure in the oven e g during fully automatic cleaning CONVOClean system Ha
154. ypad Edit picture Opens the Manage pictures page V Confirm Saves the entry and closes the page User manual 65 Layout of the touchscreen pages The Edit recipe group page The buttons on the Edit recipe group page have the following meanings and functions Button Meaning Function Main selection bakery a Edit text Displays the keypad for text input it Move recipe group up Moves the selected recipe group up the list Fil Move recipe group down Moves the selected recipe group down the list Remove Removes the selected recipe from the Favorites list 42 Add Adds the selected recipe to the Favorites list a Up Scroll up 4 Down Scroll down Manage pictures Opens the Manage pictures page iH Clear Deletes the selected recipe The Manage pictures page The buttons on the Manage pictures page have the following meanings and functions Button Meaning Function Main selection Up Scroll up 4 Down Scroll down i Folder Selects the folder containing the picture use Y USB Selects the USB port as the source for the picture only enabled if a USB device is connected V Confirm Saves the entry and closes the page User manual 66 Layout of the touchscreen pages gt The recipes page How to access the Recipes page wR oo The buttons and what they do uf 1 The buttons on the Recipes page have the following meanings and functions Button Meaning Function Main selectio

CONVOTHERM ENG User manual

Contents

Download Pdf Manuals

Related Search

Related Contents