Wells F-67 21167 Deep Fryer - 301(b)%20307588%20OpM%20CT%20Std%20Fryer
Contents
1. WELLS BLOOMFIELD LLC 3 0 1 2 ERIK CIRCLE Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www Wellsbloomfield com OPERATION MANUAL STANDARD FRYERS COUNTERTOP MODELS F 14 F 49 F 55 F 67 F 85 F 1725 Includes INSTALLATION USE amp CARE Model F 85 Model F 1725 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR m INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 307588 Rev B ECN 13567 M301 081209 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE2. This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware CAUTION N RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions and NSE STD 4 maintained according to the instructions in this manual This appliance is Listed under UL File E6070 for 120V 208 and 240V E6070 UNPACKING amp INSPECTION NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Refer to SHIPPING DAMAGE Ins
3. a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the handle Hang the baskets on the BASKET SUPPORT ROD to drain Fig 4 Oil Level Marking 5 When the heat indicator light cycles off the fryer is ready to cook the next load NOTE If the oil temperature exceeds 440 F the hi limit safety will shut down the unit 6 Reduce temperature control to 225 F during idle periods to save power and extend the life of the oil The fryer will return to and light the red TROUBLE operating temperature in just a few minutes when needed light To reset 7 Keep the fryer clean at all times Rinse baskets frequently and dry Allow the oil to cool then thoroughly in order to prevent oil contamination press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 9 8 Drain the frypot completely after use Filter the oil daily or more often during heavy use 519 14 PIS 12 WdO 885406 u d 10 301 p n 307588 OpM CT Std Fryers DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer PREPARATION Turn temperature control to OFF Allow fryer to cool complete
4. 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void else
5. L1 38 3A 208VAC L2 22 1A 9 2KW L3 22 1A NOT SUPPLIED L1 28 8 33 2A 208 240VAC L2 16 6 19 2A 6 9 9 2KW L3 16 6 19 2A L1 31 9A 208VAC L2 31 9A 11 5KW L3 31 9A L1 27 6A 240VAC L2 27 6A 11 5KW NOT SUPPLIED L3 27 6A L1 13 8A 480VAC L2 13 8A 11 5KW L3 13 8A L1 47 8A 208VAC L2 47 8A 17 25KW L3 47 8A NOT SUPPLIED L1 41 5A 240VAC 30 L2 41 5A 17 25KW L3241 5A TEMPERATURE CONTROL KNOB HEATING E INDICATOR x x HI LIMIT NE TRIPPED E ir INDICATOR gt 3 E RESET HEATING ELEMENTS ELEMENT HEAD SHOWN RAISED BASKET SUPPORT ae ROD ELEMENT HEAD SUPPORT ROD FRYPOT HANDLES FRYPOT NAMEPLATE ly ADJUSTABLE LEGS Fig 1 Countertop Fryer Features amp Operating Controls F 55 Shown Others are Similar 519 1 PIS 12 WdO 889 08 10 301 p n 307588 OpM CT Std Fryers DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock CAUTION BURN HAZARD A Contact with hot oil may cause burns DO NOT fill fryer beyond MAX OIL line on frypot For disposal
6. pour water into controls control panel or wiring Damage to internal components will occur Be certain frypot is completely dry then reinstall in fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle b Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add new or filtered oil to the MIN OIL line in frypot Procedure is complete CAUTION ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning CAUTION BURN HAZARD Allow fryer to cool completely before cleaning CAUTION AN ELECTRIC SHOCK HAZARD Do not submerge fryer in water IMPORTANT DO NOT spill or pour water into controls control panel or wiring DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from frypot and element see PERIODIC CLEANING on page 10 IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat res
7. AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty
8. R BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer CAUTION NORMAL OPERATION HOT SURFACE 1 a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF Exposed surfaces can be hot b Lower the ELEMENT HEAD into the frypot by pushing back on to the touch and may cause the BASKET SUPPORT ROD raising the ELEMENT HEAD burns SUPPORT ROD then carefully lowering the elements 2 Fillthe FRYPOT with commercial grade liquid shortening to the MIN OIL line Capacity F 14 14 pounds F 49 F 55 15 pounds F 67 F 85 30 pounds 15 pounds per frypot IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation Fig 3 Temperature Control 3 Turn the TEMPERATURE CONTROL KNOB to the desired Knob F 67 temperature The HEAT INDICATOR will glow When the oil reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the food product 4 Load either or both baskets no more than 1 2 full with food product
9. T Avoid storing flammable or combustible materials in on or near the appliance Fig 2 Adjustable Legs 519 1 PIS 12 WdO 889 08 10 301 p n 307588 OpM CT Std Fryers WARNING ELECTRIC SHOCK HAZARD factory authorized technician All servicing requiring access to non insulated electrical components must be performed by a DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock F 14 and F 49 FRYER ELECTRICAL INSTALLATION This fryer is equipped with a cord and plug and requires a properly installed matching receptacle Contact a licensed electrician to install an appropriate electric circuit and grounded receptacle GROUND SU 120V NEMA 5 15P NEMA 5 15R PLUG RECEPTACLE GROUND p d ca 1 fe 30P NEMA 6 30R RECEPTACLE Fig 3 Fryer Power Plug and Receptacle Configuration Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position then plug the POWER CORD into the proper receptacle F 55 F 67 and F 85 FRYER ELECTRICAL INSTALLATION These fryers must be connected directly to the electric circuit Conduit and strain relief must be provided by the electrician Refer to fryer nameplate for circuit voltage and amperage requirements Raise the element head remove the frypot and the cover at the rear of the fryer to gain access to the terminal block The electrical inlet is provided by a knock out in the r
10. Y BASKET HALF SIZE for F 1725 20820 service agency or call COVER FRYPOT ALL EXCEPT F 14 and F 1725 21010 FRY BASKET HALF SIZE FOR F 14 21506 Wells Bloomfield LLC CORDSET FOR F 55 50 AMP 19 NEMA 6 50P 22728 2 Erik Circle P O Box 280 Verdi NV 89439 Service Parts Dept phone 775 689 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE 120 L1208 0240 1 11 TN Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
11. ansportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim 519 1 PIS 12 WdO 889408 u d 10 301 p n 307588 OpM CT Std Fryers WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE 10 PARTS amp SERVICE 11 CUSTOMER SERVICE DATA 11 oO X Thank You for purchasing this Wells Bloomfield appliance Proper installat gives you the v ion professional operation and consistent maintenance of this appliance will ensure that it ery best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance MODEL F 67 F 1725 VOLTS AMPS WATTS POWER SUPPLY CORD 120 VAC 10 1 8KW NEMA 5 15P 208 240 VAC 10 16 4 18 8A 3 4 4 5KW NEMA 6 30P 208 VAG 1 21 6 p 208 240 10 16 6 19 1A 8 5 4 6KW Z08VAC 1 27 5 75 Aomen 240VAC 10 24 0A 5 75KW
12. ear panel If an equipment shutdown interface is required by local fire code the flame sensor terminal block may be accessed by removing the back panel Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system DO NOT connect power to the flame sensor terminal block Wiring and contacts must be capable of handling 20 amps F 67 and F 85 fryers are shipped from the factory wired for three phase Refer to included wiring diagram for conversion to single phase operation CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION ELECTRIC SHOCK HAZARD The ground pin of the power cord plug is part of a system designed to protect you from electric shock in the event of equipment damage DO NOT cut the ground pin from the power cord plug in order to fit an existing receptacle DO NOT twist a blade of the power cord plug in order to fit an existing receptacle Contact a licensed electrician to install an appropriate electrical circuit and receptacle CAUTION AN ELECTRIC SHOCK HAZARD The ground lug of F 55 F 67 and F 85 fryers must be connected to a suitable building electric ground IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty DANGE
13. f granulated dishwasher detergent to frypot Fill with water to the MAX OIL line Lower the element into the frypot and set the control knob to 225 F Boil the mixture for five minutes Turn the control knob to OFF Allow the mixture to set in the frypot overnight After the soak period raise the elements and remove any remaining carbonization with a stiff bristle brush Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain the frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower the elements into the vinegar solution Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before returning the fryer to operation IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil 10 519 14 PIS 12 WdO 888406 u d 10 301 p n 307588 OpM CT Std Fryers DESCRIPTION PART NO IMPORTANT Use only factory authorized service FRY BASKET HALF SIZE ALL EXC F 14 and F 1725 20161 parts FRY BASKET FULL SIZE 20162 FRYPOT ALL EXCEPT F 1725 20169 For factory authorized FRYPOT F 1725 20519 service or to order factory LEGS ADJUSTABLE Set of 4 20563 authorized replacement parts CRUMB CRADLE FOR F 55 F 85 20690 contact your Wells authorized FR
14. i ontact Wells Authorized Service Damaged internal component Agency for repairs Contact Wells Authorized Service Fryer leaks oil Damaged frypot Agency for repairs Element head will not Frypot out of position or has excess Check frypot for position raise will not stay in the cooking debris in bottom Clean frypot up position or will not Damaged hinge bracket or support Contact Wells Authorized Service lower rod Agency for repairs The hi limit safety is designed to shut down the fryer if the oil temperature exceeds 440 F A build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that oil may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the bask of the element head A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the thermobulb Periodic cleaning is necessary to remove carbonization from the elements and frypot Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Unplug the fryer and allow to cool e Drain the oil and wipe out the frypot PERIODIC CLEANING Add 1 2 cup o
15. istant gloves when handling hot oil PREPARATION Turn temperature control to OFF CAUTION Allow fryer to cool completely before draining BURN HAZARD FREQUENCY Daily or as needed Allow fryer to cool letel f ining TOOLS Container for disposal of used oil A OIL DISPOSAL CAUTION SLIP AND FALL 1 Turn temperature control to OFF HAZARD Allow the oil to cool to a safe temperature 120 F or 50 Clean up oil spills immediately Slipping in oil can cause injury Raise the element head and lift the frypot out of the fryer by the frypot handles 4 Dispose of the used oil in an approved oil disposal receptacle or filter the oil for reuse 5 Wipe the frypot and reinstall in the fryer A cea HAZARD Procedure is complete Clean up oil spills immediately Oil provides an environment for the growth of bacteria which presents a health hazard 519 14 PIS 12 WdO 889 08 10 301 p n 307588 OpM CT Std Fryers DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Temperature control knob not set to Fryer will not heat uU Hi limit safety tripped Clean element reset hi limit Contact Wells Authorized Service Damaged internal component Agency for repairs Temperature control thermostat e thermobulb contaminated with Clean element Fryer will not maintain cooking debris Contact Wells Authorized Serv
16. ly before cleaning Unplug fryer from receptacle before cleaning FREQUENCY Daily or as needed TOOLS Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad Container for disposal of used oil CLEANING N Turn temperature control to OFF Unplug the fryer Remove fry baskets then swing the element head up and out of the frypot NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swing into position to keep the element head raised Allow the oil to cool to a safe temperature 120 F or less Carefully remove the frypot wearing heat resistant gloves lift the frypot by the handles Drain the oil into a suitable container Frypot and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely Wipe brush all crumbs breading and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers as these will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or
17. of oil use only a container specifically designed for the disposal of hot oil DO NOT fill hot oil disposal container beyond MAX OIL line This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician
18. truction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams attached to the manuak appliance IMPORTANT Carefully account for all components and accessories before This installation must comply discarding packing materials Store all accessories in a convenient with all applicable Federal place for later use Local and NFPA codes COMPONENTS 1 or 2 ea FRYPOT 20r4ea FRY BASKETS 4 ea ADJUSTABLE LEGS except F 14 4 ea RUBBER FEET F 14 only SETUP Soest Aen casey Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom With a spirit level check that the appliance is level front to back and side to side Verify that the unit sits firmly ON ALL FOUR LEGS OR RUBBER FEET The lower portions of the legs are adjustable by turning adjust as required to level the appliance All four legs or rubber feet must be adjusted to firmly contact the counter in order to prevent tipping Refer to the Installation Instruction Sheet for required clearances GL Maintain required clearances between the appliance and adjacent combustible surfaces TURN TO ADJUST HEIGH
19. where Please consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the tr
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