GE Monogram ZEU30R Electric Cooktop
Contents
1. 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water Home Canning Tips Radiant Cooktop ww Right Wrong CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time e After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat ATTENTI2. Ne laissez jamais de pots ou de bo tes de mati res grasses couler sur votre table de cuisson ou proximit Si vous utilisez un m lange d huiles ou de mati res grasses pour faire frire m langez bien avant de r chauffer car les mati res grasses fondent plus lentement que les huiles Pour votre propre s curit n utilisez jamais votre appareil lectrom nager pour r chauffer la pi ce CONSERVEZ CES INSTRUCTIONS 9 Features Throughout this manual features and appearance may vary 10 ZEU30R CO a GS our BR Co m Features of Your Cooktop Feature Index Features and appearance may vary Single Radiant Surface Unit Warmer Surface Unit Dual Radiant Surface Unit Single Surface Unit Control Pad Dual Surface Unit Control Pad Warmer Surface Unit Control Pad Kitchen Timer Control Pad Pan Sensor Control Pad Control Lock Pad Hot Surface Indicator Lights One for Each Surface Unit Radiant Cooktop Page 11 12 11 13 11 12 12 12 13 14 15 14 11 Radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE This cooktop has Rapid Response surface units The cooktop will automatically heat up or cool down to the des
3. 4 9 Warranty gt 2 p a ME PR A 28 Using Your Cooktop Cooking Guide 12 Cookware ini saksai da rida ta A Oa alan ee 16 Dual Surface Units 12 Failt Code L iii a ae ares 14 Features 24 4514 nice porn 10 Home Canning Tips 17 How to Set the Controls 11 13 Kitchen Timer 14 Locking the Cooktop 14 Pan Detection Feature 15 Pan Sizing Feature 15 Radiant Surface Units 11 13 Single Surface Units 12 Warmer Surface Unit 13 Before using your cooktop Write down the model amp serial numbers If you received a damaged cooktop Save time money If you need Service Read this manual carefully It is intended to help you operate and maintain your new cooktop properly Keep it handy for answers to your questions You ll find them on a label under the cooktop Fill out and return the Consumer Product Registration Card that is packed with this product If you cannot find it please send in the duplicate card printed in the back of this manual Immediately contact the dealer or builder that sold you the cooktop Read this manual Inside you will find many helpful hints on how to use and maintain your cooktop properly Just a little preventive care on your part can save you a great dea
4. PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference e Use this appliance only for its intended use as described in this manual Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE COOKTOP POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Teach children not to play with controls or any other part of the cooktop Do not allow anyone to climb stand or hang on the cooktop CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A COOKTOP CHILDREN CLIMBING ON THE COOKTOP TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot surf
5. keypad area Turn the power to the cooktop on and off at the fuse box or circuit breaker 21 Save time and money 22 PROBLEM PAN DETECTION OR SIZING NOT WORKING PROPERLY TEMP LTD APPEARS IN THE DISPLAY SURFACE UNIT IS GLOWING HOT WHEN IT SHOULD BE ON A LOW POWER SETTING SURFACE UNIT IS NOT GLOWING RED F AND A NUMBER APPEAR IN THE DISPLAY AND THE COOKTOP BEEPS Before You Call For Service Radiant Cooktop POSSIBLE CAUSE Improper cookware being used Use a flat metallic pan that is 4 0 or larger Pan is improperly placed Make sure that the pan is centered on the corresponding surface unit Time Out feature activated Allow the surface unit s to cool for 1 2 to 1 hour before using again e Cooktop feature activated The cooktop has a rapid heat up feature and is designed to do this The surface units will only be visibly red at power levels 6 H At power levels L 5 the red glow is not visible but the surface unit is working properly After changing a surface unit from a higher power level to a lower power level the red glow may disappear temporarily in order to quickly achieve the desired temperature If the new power setting is greater than 5 the red glow should reappear within several minutes gt You have a function error code Write down the F and touch the a CONTROL LOCK pad Disconnect power to the cooktop and then reconnect If an F code appears ag
6. listed in this manual foodborne illness Always heat fat slowly and watch as it heats Keep the cooktop clean and free of Never leave the surface units unattended at accumulation of grease or spillovers high heat settings Boilovers may cause which may ignite smoking and greasy spillovers that may ignite e Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating area The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency See the Cookware Tips section of the manual 5 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS e Avoid placing any objects on or near the keypads in order to prevent accidental activation of the cooktop controls To minimize the possibility of burns always be certain that the controls for all surface units are at the off position and the entire glass surface is cool before attempting to clean the cooktop Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop They may become hot and could cause burns Do not place or store items on top of the glass cooktop surface when it is not in use e Always turn off the surface unit controls before removing the cookware e Glass and ceramic cookware is not recommended for use with your radiant ceramic glass
7. remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Never cook directly on the glass Always use cookware OFF ee Always place the pan in the center of the surface unit you are cooking on DRAGGING Do not slide cookware across the control or cooktop because it can scratch the glass The glass is scratch resistant not scratchproof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar e Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board 11 Radiant surface units Cooking guide for using heat settings Single surface unit Dual surface unit 12 The controls for the radiant surface units allow for 11 different heat settings Low 1 9 and High The heating element may not visibly glow at low heat settings High H Best for larger pans brings liquids to a boil faster Medium High 7 9 Fast fry pan broil maintains a fast boil on large amounts of food Medium 4 6 Saut and brown maintains a slow boil on large amounts of food Medium Low 2 3 Cook after starting at high cooks with little water in covered pan Low 1 Steam rice
8. reset the control 2 Attempt to set the control to the desired cooking setting 3 If the error is not cleared allow the cooktop to cool completely IMPORTANT As a convenience you can lock the entire cooktop at any time when it is not in use or before cleaning Locking the cooktop will prevent surface units from being turned on accidentally To lock the cooktop Touch and hold the 2 CONTROL LOCK pad for 3 seconds A two beep signal will sound the word LOCK will appear in the TIMER display and the Control Lock light will turn on indicating that the cooktop is locked If the cooktop is locked while the surface units or timer are in use they will automatically turn off NOTE The kitchen timer will NOT turn off the surface units when the time reaches 0 00 To operate the kitchen timer use the pads below the TIMER display Touch the ON OFF pad and then touch the pad to choose the desired time setting If the pad is held for several seconds the timer will increase or decrease at a faster rate After you have chosen your desired time the timer will automatically start to count down from the hours minutes that you have selected When the timer counts down to the last minute the timer will count down in seconds until 0 00 Then the control will beep twice every five seconds until the timer is turned off Touch the ON OFF pad to turn the timer off Using Your Cooktop Radiant Cookto
9. the steps listed above as needed Allow the cooktop to cool Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly BRYTE Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No Scratch blue scrub pad For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions un
10. Contact a qualified or food on the cooktop when not in use technician immediately should your glass cooktop become broken Avoid scratching the glass cooktop The cooktop can be scratched with items such Use care when touching the cooktop The as sharp instruments rings or other jewelry glass surface of the cooktop will retain heat and rivets on clothing after the controls have been turned off Large scratches or impacts to glass cooktops Do not touch glass ceramic surface units while can lead to broken or shattered glass cooking These surfaces may be hot enough to burn even though they may appear dark in color During and after use do not touch or Never use the glass cooktop surface as a cutting board let clothing or other flammable materials Be careful when placing spoons or other contact the cooking surface Note the hot stirring utensils on glass cooktop surface when indicator lights and allow sufficient time for it is in use They may become hot and could cooling first cause burns Hot surfaces may include both the cooktop Avoid heating an empty pan Doing so may and areas facing the cooktop damage the cooktop and the pan Cook meat and poultry thoroughly meat to Do not allow water other liquids or grease at least an INTERNAL temperature of 160 F to remain on the cooktop and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against Clean only parts
11. ON e Une bonne mise en conserve implique la destruction de tous les microorganismes et une bonne fermeture du pot Si vous mettez en conserve des aliments dans un appareil de mise en conserve au bain Marie vous devez entretenir un bouillonnement l ger mais constant pendant tout le temps requis e Apr s avoir ajust les contr les vous devez absolument vous assurer que les niveaux prescrits de pression et de temp rature soient maintenus pendant tout le temps requis Comme vous devez r chauffer les pots de conserve pendant tout le temps requis sans aucune interruption pendant le temps de traitement vous ne pouvez pas utiliser la table de cuisson de votre four pour faire des conserves si le fond de votre appareil de mise en conserve n est pas absolument plat 17 General information Removing packaging tape Lock the controls before cleaning 18 Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service Follow these directions carefully in caring for it To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and cooktop labels on the new appliance is an application of a household liquid dishwashing detergent mineral oil or cooking oil To prevent accidental activation of the cooktop during cleaning lock the cooktop controls before you begin see the Locking the cooktop section Glass C
12. Owner s Manual Touch Control Radiant Cooktop Models ZEU30R ZEU36R Monogram We bring good things to life www monogram com Introduction Contents Consumer Information Radiant Cooktop Your new Monogram touch control radiant cooktop makes an eloguent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you ll find that your Monogram cooktop s superior blend of form and function will delight you for years to come Your Monogram cooktop features several new features such as pan detection and pan sizing The touch controls give you precise control of the surface units You can quickly switch between a steady low heat and full power or any setting in between The cooktop was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your cooktop properly Care and Cleaning Control Lock Pad 14 18 Glass Cooktop Cleaning 19 20 Removing Packaging Tape 18 Consumer Services Before You Call For Service 21 22 Important Phone Numbers 27 Model and Serial Numbers 3 Product Registration 25 26 Safety Instructions
13. U TION Do not warm food on the warmer for more than two hours Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove Use only cookware recommended for top of range cooking ATTEN TI ON Ne r chauffez jamais d aliment sur la table de cuisson pendant plus de deux heures N utilisez jamais de film de mati re plastique pour couvrir vos aliments La mati re plastique peut fondre sur la surface et peut tre tr s difficile enlever N utilisez que des ustensiles recommand s pour la cuisson sur la surface de cuisson The warmer will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on surface warmer could result in foodborne illness ADE For best results all food on the warmer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Always use potholders or oven mitts when removing food from the warmer as cookware and plates will be hot A hot surface indicator light will glow when the glass surface is hot and will remain on until the surface has cooled below 150 F 13 Fault code Locking the cooktop Operating the kitchen timer 14 If an error occurs in the control operation a fault code will flash and the control will signal To correct 1 Touch the a CONTROL LOCK pad to
14. ace units and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units Do not use a towel or other bulky cloth in place of a pot holder Such cloths can catch fire on a hot surface unit Do not store flammable materials near the cooktop Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate on the cooktop Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Clean the cooktop with caution Always lock the control panel using the control lock feature and wait until the entire glass surface is cool before attempting to clean the cooktop See the Locking the Cooktop section for details If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some
15. ain call for service Notes Notes Radiant Cooktop 23 Notes 24 Notes Radiant Cooktop KePOL TEN jueJ10duuT uonensi ax dr s13UM ponpoig JSUMSUO sa2ueI ddy 79 General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment V our Consumer dio P Complete and mail After completing this Read your Owner s registration write your Manual carefully Product Ownership model and serial It will help you numbers in this manual You will need this information should you require service Our service number is 800 444 1845 Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification operate your new appliance properly Important To ensure that your product is registered mail the separate product registration card If the separate product registration card is missing fold and mail the form below No envelope is needed Consumer Product Ownership Registration Product Model Serial Cooktop M O Ms O Mrs O Miss First Last Name
16. ain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooktop which fails because of a manufacturing defect LIMITED FIVE YEAR WARRANTY For five years from date of original purchase we will provide free of charge replacement parts as follows if they fail because of a manufacturing defect A replacement glass cooktop if it should crack due to thermal shock discolor or if the pattern wears off A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii Washington D C or Canada In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond in the USA call 800 444 1845 In Canada 888 880 3030 Service trips to your home to teach you how to Damage to the product due to misuse or use the prod
17. all surface unit will activate When a pan larger than 6 0 inches is placed on a dual surface unit the large surface unit will automatically activate This feature may be overridden for a single cooking session while leaving the pan detection feature active see the Dual surface unit section To turn off this feature and the pan detection feature Touch the W PAN pad The light next to the pad will go out indicating that pan features are turned off NOTE The pan must be centered over the surface unit for this feature to work properly SENSORS NOTES For this feature to work properly the pan diameter must be greater than 4 0 inches and centered on the surface unit e This feature may not operate properly with rounded curved or warped pan bottoms see the Selecting types of cookware section This feature will not work with glass cookware see the Selecting types of cookware section SENSORS 15 Selecting types of cookware For best results 16 The following information will help you choose cookware which will give good performance Stainless Steel W recommended Aluminum heavyweight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom W recommended Copper ma
18. an be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this manual cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation 27 WHAT IS COVERED From the Date of the Original Purchase WHAT IS NOT COVERED Warranty Touch Control Radiant Cooktop YOUR MONOGRAM COOKTOP WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obt
19. cereal maintains serving temperature of most foods Slow cooking and simmering Lowest L Keeps food warm melts chocolate and butter To turn on a single surface unit 1 Touch the ON OFF pad then touch the pad The surface unit will turn on to power setting H when is pressed or to power setting L when is pressed 2 Use the pads to choose the desired power setting The control will beep each time a pad is touched To turn off a standard surface unit touch the ON OFF pad again The dual surface units have pan sizing sensors which will automatically set the small or large surface unit to match the size of your pan when the pan detection feature is activated see the Using the pan detection feature and Using the pan sizing feature sections To override the automatic pan sizing sensor and select the small or large surface unit 1 Touch the dual surface unit ON OFF pad 2 Use the pad to set the desired power setting 3 Touch the SIZE SELECT pad once to turn on the large surface unit Touch the pad again to turn on the small surface unit Using Your Cooktop Radiant Cooktop Never leave food unattended Boilovers cause smoking greasy spillovers may catch on fire e It is safe to place hot cookware from the oven or surface units on the glass surface when it is cool Never place cookware on the control area NOTE Cooktop temperatures increase with the nu
20. chez jamais les unit s de cuisson en vitroc ramique quand vous cuisinez Ces surfaces peuvent tre assez chaudes pour vous br ler m me si elles vous semblent de couleur sombre Pendant et apr s utilisation ne touchez pas ou ne laissez aucun v tement ou mat riau inflammable entrer en en contact avec la surface de cuisson Notez la disparition des lumi res indicatrices HOT chaud et accordez suffisamment de temps pour que la surface se refroidisse Les surfaces chaudes peuvent tre la table de cuisson elle m me ainsi que la surface qui se trouve devant la table de cuisson Cuisez la viande et la volaille compl tement la viande au moins une temp rature INTERNE de 71 C 160 F et la volaille au moins une temp rature INTERNE de 82 C 180 F La cuisson ces temp rature prot ge g n ralement contre les intoxications alimentaires Ne laissez jamais les surfaces de cuisson sans surveillance haute temp rature Les d bordements peuvent causer de la fum e et les d bordements graisseux peuvent prendre feu Utilisez la bonne taille de casserole Choisissez une casserole qui a un fond plat suffisamment large pour couvrir toute la superficie de la surface de cuisson L utilisation d une casserole inad quate mettra une partie de la surface de cuisson en contact direct avec vous et pourra mettre vos v tements en feu Une bonne correspondance de vos ustensiles de cuisine la surface de cuisson am lio
21. cleansers can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Glass Cooktop Cleaning section SAFETY PRECAUTIONS e When the cooktop is cool use only CERAMA e Never try to move a pan of hot fat especially BRYTE Ceramic Cooktop Cleaner and the a deep fat fryer Wait until the fat is cool CERAMA BRYTE Cleaning Pad to clean the e To minimi ne Los cooktop o minimize the possibility of burns ignition of flammable materials and spillage the To avoid possible damage to the cooking handle of a container should be turned surface do not apply the cleaning cream to toward the center of the cooktop without the glass surface when it is hot extending over any nearby surface units e After cleaning use a dry cloth or paper towel e Always keep combustible wall coverings to remove all the cleaning cream residue curtains or drapes a safe distance away from your cooktop Read and follow all instructions and warnings on the cleaning cream labels e Always keep dish towels dishcloths pot holders Du not Operate the dars eenia the and other linens a safe distance away from your 2 cooktop glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create Do not leave paper products cooking utensils a risk of electrical shock
22. cooktop Keep an eye on foods being fried at high or medium high heat settings When preparing flaming foods under the hood turn the fan on Spilled or burnt on foods may cause accidental activation or deactivation of the keypad Clean the keypad thoroughly and controls will resume normal operation Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never heat unopened food containers Pressure buildup may make container burst and cause injury Never leave jars or cans of fat drippings on or near your cooktop If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly For your safety never use your appliance for warming or heating the room SAVE THESE INSTRUCTIONS INSTRUCTIONS DE S CURIT IMPORTANTES LISEZ TOUTES LES INSTRUCTIONS AVANT TOUTE UTILISATION AVERTISSEMENT Pour votre s curit vous devez suivre toutes les instructions de ce manuel pour r duire le risque d incendie ou d explosion de secousse lectrique ou pour emp cher des dommages mat riels des blessures corporelles ou m me des
23. cooktop b Remove the spill with paper towels To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 TA WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 800 626 2002 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Save time and money Review the charts on the following pages first and you may not need to call for service PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR COOKING IS SLOW COOKTOP FEELS HOT SURFACE UNITS DO NOT WORK PROPERLY SCRATCHES may appear as cracks ON COOKTOP GLASS SURFACE AREAS OF DISCOLORATION ON THE COOKTOP PLASTIC MELTED TO THE SURFACE PITTING OR INDENTATION OF THE COOKTOP FREQUENT CYCLING OFF AND ON OF SURFACE UNITS UNRESPONSIVE KEYPAD Before You Call For Service Radiant Cooktop POSSIBLE CAUSE Improper cookware being used Use pans which are absolutely flat and match the dia
24. d c s PR CAUTIONS DE S CURIT Pour utiliser un appareil lectrom nager lectrique vous devez prendre des pr cautions de s curit en particulier les suivantes Assurez vous que votre appareil lectrom nager soit bien install et mis la terre par un technicien qualifi conform ment aux instructions d installation fournies Demandez l installateur de vous montrer l emplacement du disjoncteur ou du fusible Notez le pour r f rence future e N utilisez cet appareil lectrom nager que de la mani re indiqu e dans ce manuel N essayez jamais de r parer ou de remplacer une pi ce de votre table de cuisson moins que cela soit sp cifiquement recommand dans ce manuel Tout autre entretien doit tre effectu par un technicien qualifi Avant de proc der un entretien d branchez l alimentation lectrique de votre table de cuisson au palier de votre panneau de distribution en enlevant le fusible ou en d branchant le disjoncteur e Ne laissez jamais d enfants sans surveillance vous ne devez jamais laisser d enfants seuls ou sans surveillance dans un emplacement o un appareil lectrom nager est en fonctionnement Vous ne devez jamais leur permettre de se tenir ou de s asseoir sur une partie de l appareil lectrom nager e Apprenez aux enfants ne pas jouer avec les r glages ou toute autre pi ce de la table de cuisson Ne permettez personne de grimper
25. de se tenir ou de se pendre la table de cuisson ATTENTION Vous ne devez jamais garder dans des armoires situ es au dessus d une table de cuisson des objets qui risquent d int resser les enfants Les enfants qui grimpent sur une table de cuisson risquent d tre s rieusement bless s Ne portez jamais de v tements pendants ou l ches quand vous utilisez votre appareil lectrom nager Des mat riaux inflammables risquent de br ler s ils sont mis en contact avec les unit s de surface chaudes et peuvent occasionner des br lures s v res N utilisez que des poign es s ches les poign es humides ou mouill es sur une surface chaude peuvent occasionner des br lures dues la vapeur Ne laissez jamais les poign es entrer en contact avec les surfaces de cuisson chaudes N utilisez jamais de serviette ou d autre linge pais comme poign e De tels linges peuvent prendre feu sur une surface de cuisson chaude Ne gardez jamais de mat riaux inflammables pr s de la table de cuisson Conservez la hotte et les filtres graisse propres pour maintenir une bonne ventilation et viter tout incendie d la graisse Ne conservez jamais ou n utilisez jamais de mat riaux combustibles d essence ou de toute autre vapeur ou liquide inflammable proximit de cet appareil lectrom nager ou de tout autre appareil lectrom nager Ne laissez jamais de graisse de cuisson ou d autre mat riau inflammab
26. der To Order Parts section on next page NOTE Do not use a dull or nicked blade 19 Metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop Glass Cooktop Cleaning Radiant Cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop AVERTISSEMENT V rifiez soigneusement les fonds de vos casseroles pour vous assurer qu ils n aient aucune asp rit qui puisse endommager la surface de la table de cuisson Glass Surface Potential for Permanent Damage Damage from sugary spills and melted plastic To Order Parts 20 Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the
27. essuyer la surface de cuisson tant qu elle ne s est pas refroidie et que la lumi re indicatrice ne s est pas teinte Les seules exceptions cette r gle sont les d bordements de sucre Veuillez consulter la section Nettoyage de la table de cuisson en vitroc ramique Lorsque la surface de cuisson a refroidi n utilisez que la cr me nettoyante CERAMA BRYTE pour table de cuisson en vitroc ramique et l ponge CERAMA BRYTE pour nettoyer la table de cuisson Pour viter tout dommage la surface de cuisson n utilisez jamais de cr me nettoyante sur la surface de vitroc ramique quand elle est chaude Apr s avoir nettoy utilisez un linge sec ou une serviette de papier pour enlever toute trace de cr me nettoyante Lisez et suivez toutes les instructions et les avertissements inscrits sur les tiquettes de la cr me nettoyante Ne faites jamais fonctionner les unit s de cuisson en vitroc ramique si la vitroc ramique est cass e Des claboussures ou de la solution nettoyante peuvent p n trer dans une table de cuisson cass e et peuvent occasionner un risque de secousse lectrique Appelez imm diatement un technicien qualifi si la vitroc ramique de votre table de cuisson se casse Faites attention quand vous touchez la table de cuisson La surface de vitroc ramique de votre table de cuisson peut rester chaude apr s que vous l ayez r gl e en position OFF arr t Ne tou
28. etection sizing may not work properly with these types of pans The bottom of the wok should have the same diameter as the surface unit to ensure proper contact Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms that match the size of the surface units m Use flat bottomed woks on the glass cooktop Observe the following poinis in canning Note Flat bottomed canners are required for glass cooktops When canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to boil water
29. ez des cuill res ou d autres ustensiles de cuisine sur la surface de la table de cuisson en vitroc ramique quand vous l utilisez Ils peuvent se r chauffer et occasionner des br lures Ne faites jamais r chauffer une casserole vide Vous risquez d endommager la casserole et la table de cuisson e Ne laissez jamais d eau de liquide ou de graisse sur la table de cuisson Faites toujours r chauffer les mati res grasses basse temp rature et surveillez4es pendant la cuisson Ne nettoyez que les pi ces indiqu es dans ce manuel Ne montez jamais sur la table de cuisson en vitroc ramique Veuillez ce que votre table de cuisson soit toujours propre et ne contienne jamais de graisses ou d claboussures qui peuvent prendre feu Pour viter toute mise en marche accidentelle de votre table de cuisson viter de placer tout objet sur les commandes ou proximit des commandes Pour r duire la possibilit de br lure assurez vous toujours que les commandes pour toutes les unit s de surface soient en position OFF arr t et que toute la surface en vitroc ramique soit froide avant d essayer de nettoyer la table de cuisson loignez toujours les ustensiles de cuisine en bois ou en mati re plastique et les aliments en conserve une distance s curitaire de votre table de cuisson Ils peuvent se r chauffer et occasionner des br lures Ne placez ou ne conservez jamais d objet s
30. ired power level setting in the quickest time possible While the surface units are on you may not see them glow red during certain heat up or cool down conditions Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high Always use caution when touching the cooktop The ON OFF indicator lights will come on next to the Warmer and Dual surface units when activated Lights also activate for the LS Pan Detect and a Control Lock features when they are turned on The indicator lights will go off when the surface unit or feature is turned off The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 150 F NOTE Hot surface indicator light will Come on when the surface unit is turned on Stay on even after the unit is turned off Glow brightly until the unit has cooled below 150 F NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool Never place cookware on the control area Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking
31. l l l l l l l l Name l l l l egis foo I EL ote id Street N Address Apt Zip City ee e i E r a ea a State La Code iaai Date Placed In Use Phone Month Lai Day L Year ec ij Number ll T EEE T ve Monogram General Electric Company Louisville KY 40225 monogram com TAPE CLOSED 26 GE Answer Center 800 626 2000 In Home Repair Service 800 444 1845 For Customers With Special Needs 800 626 2000 Service Contracts 800 626 2224 Parts and Accessories 800 626 2002 Consumer Services With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week OR Visit our Website at monogram com A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs c
32. l of time and money over the life of your cooktop To obtain service see the Consumer Services page in the back of this manual We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are two steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem If you don t understand something or need more help there is a list of toll free consumer service numbers included in the back section of this manual OR Visit our Website at www monogram com Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooktop You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all NEXT if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life SAFETY
33. le s accumuler sur la table de cuisson N utilisez jamais d eau pour teindre un feu de corps gras Ne d placez jamais une casserole qui est en train de flamber Mettez tous les r glages en position OFF arr t Etouffez les flammes de la casserole sur la surface de cuisson en la couvrant compl tement avec un couvercle fermant bien une t le biscuits ou un plateau plat Utilisez un extincteur polyvalent incendie poudre pour feux de classe D ou mousse Vous pouvez teindre un feu de corps gras en dehors d une casserole en le couvrant de bicarbonate de soude ou si vous en avez un en utilisant un extincteur polyvalent incendie poudre pour feux de classe D ou mousse INSTRUCTIONS DE S CURIT IMPORTANTES PR CAUTIONS DE S CURIT Faites attention quand vous nettoyez la table de cuisson Verrouillez toujours le panneau de contr le l aide du verrou de contr le et attendez que toute la surface en vitroc ramique soit froide avant d essayer de nettoyer la table de cuisson Consultez la section Verrouillage de la table de cuisson pour de plus amples informations Si vous utilisez une ponge ou un linge humide pour essuyer des claboussures sur la surface de cuisson chaude faites attention d viter les br lures dues la vapeur Certains nettoyants peuvent produire des manations d l t res s ils sont mis sur des surfaces chaudes NOTE Nous vous recommandons d viter d
34. mber of surface units that are on With 3 or more units turned on surface temperatures are high so be careful when touching the cooktop After the surface unit is turned off the hot surface indicator light will remain lit until the surface has cooled below 150 F OE SIZE SELECT When the indicator light next to the SIZE SELECT pad is on the large surface unit is on When it is off the small surface unit is on To turn the dual surface unit off touch the ON OFF pad Warmer surface unit To turn on the warmer surface unit 1 Touch the ON OFF pad then touch the WARM pad The surface unit will turn on to warmer power setting WI low 2 Use the pad to choose additional settings of W2 medium and W3 high To turn off the warmer power settings touch the ON OFF pad To change from the warmer settings to regular cooking settings press the WARM pad The surface unit will be on power setting L low The surface unit may then be set to the desired setting using the pads To turn off the surface unit touch the ON OFF pad again Food Type Control Setting Breads Pastries WI LOW Sauces W2 Medium Soups cream W2 Medium Stews W2 Medium Vegetables W2 Medium Hot Beverages W3 HIGH Soups liquid W3 HIGH The chart above shows initial suggested settings only The temperature type and amount of food and the time held will affect the quality of the food CA
35. meter of the surface unit selected Improper cookware being used The glass cooktop surfaces may seem hotter than you are used to This is normal Use pans which are absolutely flat A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Cooktop controls improperly set Check to see that the correct control is set for the surface unit you are using Incorrect cleaning methods have been used Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms Food spillovers not cleaned before the next use See the Glass cooktop cleaning section Hot cooktop came into contact with plastic placed on the hot cooktop See the Glass surface Potential for permanent damage section in the Glass cooktop cleaning section A hot sugar mixture was spilled on the cooktop Call a qualified technician for replacement Improper cookware being used Use only flat cookware to minimize cycling e The keypad is contaminated Clean the keypad e Wait for the keypad area to cool down Remove all items from the
36. ooktop Cleaning Radiant Cooktop Be sure all surface units are off and all surfaces are cool before cleaning any part of the cooktop Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed from all parts before using the cooktop It cannot be removed if it is baked on Normal daily use cleaning Burned on residue Heavy burned on residue ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 1 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop WARNING DAMAGE to your glass surface may occur if you use scrub pads other than the pad included with your cooktop m D e Allow the cooktop to cool Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed If any residue remains repeat
37. p 4 After cooling touch the a CONTROL LOCK pad again to reset the control Again attempt to set the control to the desired cooking setting 5 If the error is still not cleared turn off the cooktop power at the circuit breaker or fuse box for one minute 6 If the error reappears call for service To unlock Touch and hold the 8 CONTROL LOCK pad again for 3 seconds A two beep signal will sound and the Control Lock light will go out indicating that the cooktop is unlocked Using the pan detection feature Using the pan sizing feature This feature automatically turns off a surface unit after 60 seconds if a pan is absent from the surface unit The power level display will flash until the surface unit is turned off when the control detects the absence of a pan To activate and deactivate pan detection for all surface units Touch the PAN pad At least one surface unit must be on The display will flash PAN ON when the pan detection feature is on A signal will sound and a light next to the PAN pad will indicate whether the feature is active If the light is on pan detection is on and if the light is off pan detection is off When the pan detection feature is disabled the pan sizing feature is also disabled This feature is only used on the dual surface units when the pan detection feature is enabled When a small pan is placed on a dual surface unit the sm
38. rera l efficience Veuillez consulter la section Conseils sur les ustensiles de cuisson N essayez jamais de d placer une casserole de mati re grasse chaude en particulier une friteuse huile Attendez que la mati re grasse se soit compl tement refroidie Pour minimiser la possibilit de br lures d inflammation de mat riaux inflammables et de d bordements vous devez orienter le manche de vos ustensiles de cuisine vers le centre de la table de cuisson mais sans qu il surplombe une surface de cuisson voisine Ecartez toujours vos rev tements muraux vos tentures ou vos rideaux une distance s curitaire de votre table de cuisson Ecartez toujours vos torchons vos serviettes vos poign es et vos autres linges de maison une distance s curitaire de votre table de cuisson Ne laissez jamais de serviette en papier d ustensile de cuisine ou de nourriture sur la table de cuisson quand vous ne l utilisez pas PR CAUTIONS DE S CURIT vitez de rayer la vitroc ramique de la table de cuisson Vous pouvez rayer la table de cuisson avec un petit article comme un instrument aiguis une bague un bijou ou un accessoire de v tement De grandes rayures ou des chocs sur la table de cuisson peuvent provoquer une cassure de la vitroc ramique et occasionner des clats N utilisez jamais la surface de la table de cuisson en vitroc ramique comme planche d couper Faites attention quand vous plac
39. uct abuse Improper installation Failure of the product if it is used for Replacement of house fuses or resetting of other than its intended purpose or used circuit breakers commercially Damage to the glass cooktop caused by the Damage to product caused by accident fire use of cleaners other than the recommended floods or acts of God cleaning creams and pads Incidental or consequential damage caused by Damage to the glass cooktop caused by possible defects with this appliance hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual Some states provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state province to province To know what your legal rights are in your state province consult your local or state provincial consumer affairs office or your state s Attorney General Warrantor in USA General Electric Company Louisville KY 40225 Warrantor in Canada Camco Inc Monogram We bring good things to life 164D4290P101 49 80143 ZEU30R ZEU36R Printed in the United States General Electric Company Louisville KY 40225 05 02 JR
40. ur la surface de votre table de cuisson quand vous ne l utilisez pas Mettez toujours des commandes de l unit de surface en position OFF arr t avant de retirer une casserole Nous ne vous recommandons pas d utiliser des ustensiles de cuisine en verre ou en c ramique sur votre table de cuisson en vitroc ramique Surveillez vos fritures quand vous faites frire des aliments temp rature lev e ou moyenne Quand vous faites flamber des aliments sous la hotte mettez toujours en marche le ventilateur Des aliments renvers s ou br l s peuvent occasionner une mise en marche ou un arr t de la commande Nettoyez soigneusement la commande et les r glages se remettront bien marcher Les aliments que vous faites frire doivent tre aussi secs que possible Le gel sur les aliments surgel s et la condensation sur les aliments frais peut occasionner des bulles dans la mati re grasse et un d bordement ou des projections en dehors de la casserole Utilisez peu de mati re grasse pour bien faire frire dans une po le ou par immersion vos aliments Si vous remplissez trop votre casserole vous risquez de faire d border la mati re grasse en ajoutant des aliments Utilisez autant que possible un thermom tre friture pour viter de br ler vos aliments Ne faites jamais r chauffer des contenants aliments ferm s L augmentation de pression peut faire exploser le contenant et occasionner des blessures
41. y leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cookware not recommended Some porcelain covered cookware can bond to the hot cooking surface Glass Ceramic Stoneware xI not recommended Poor performance May scratch the surface Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit Place only dry pans on the surface units Do not place lids on the surface units particularly wet lids Do not use woks that have support rings This type of wok will not heat on glass surface units e Use only a flat bottomed wok available from many popular cookware manufacturers Do not place wet pans on the glass cooktop Do not use woks with support rings on the glass cooktop Cookware Tips Radiant Cooktop w Pan Detection Sizing will work properly with these types of cookware M Pan Detection Sizing will not work with these types of pans I Check pans for flat bottoms by using a straight edge XXX Pans with rounded curved ridged or warped bottoms are not recommended Pan d
Download Pdf Manuals
Related Search