GE Profile JKP18 Electric Single Oven
Contents
1. the meat CAUTION To prevent possible burns do not s Z Plug the probe into the outlet in the unplug the probe from the oven outlet until the Y oven Make sure it is pushed all the oven has cooled Do not store the probe in 3 QD G QD G way in Close the oven door the oven ODA pg Press the CONVECTION ROAST pac NOTE a Z Press the number pads to set the If the probe is removed from the food before s PROBE the final temperature is reached a tone will O desired oven temperature sound and the display will flash until the probe 5 Press the PROBE pad Is ree from the wen m CU C2 You will hear a fan while cooking with this Cs G OO 6 Press the number pads to set the feature The fan will stop when the door is desired internal meat temperature opened but the heat will not turn off 7 Press the START pad You can use the timer even though you cannot S use timed oven operations a When the oven starts to heat the word On double oven models you will not be able to y LO will be in the display use the probe in i nd oven a Ag amp oven operations This is because with the After the internal temperature of the meat probe a are cooking by temperature rather e reaches 100 F the changing internal than time 17 temperature will be shown in the display 2 To change the oven temperature S se EERON Rios Convection Roasting Guide 8 and then press the number pads to2. A D S Pa 8 E Multi shelf position 27 oven S Multi shelf position 30 oven Consumer Support 16 Using the convection oven Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Press the CONVECTION BAKE or CONVECTION ROAST pad 2 Press the number pads to set the desired oven temperature j Press the START pad
3. The self clean cycle has been selected but the door is not closed The oven door is locked Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Press the CLEAR OFF pad Allow the oven to cool LOCKED DOOR light is on when you want to cook because the temperature inside the oven has not dropped below the locking temperature 31 suoyaonysuy ajes suononysuy Guyesadg S 2 t Q I Buiuea sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning P D v S E Consumer Support Before You Call For Service 2 Troubleshooting Tips Problem Possible Causes What To Do F and a number You have a function Press the CLEAR OFF pad Allow the oven to cool for or letter flash error code one hour Put the oven back into operation in the display If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section black out mode Display flashes Power failure Reset the clock Unable
4. Problem www GEAppliances com What To Do Possible Causes Oven temperature too hot or too cold Oven will not work Oven thermostat needs adjustment A fuse in your home may See the Adjust the oven thermostat Do it yourself section Replace the fuse or reset the circuit breaker Oven will not self clean be blown or the circuit breaker tripped Oven controls improperly set The oven temperature See the Using the oven section Allow the oven to cool to room temperature and reset is too high to set a self clean operation the controls Oven controls improperly set See the Using the self cleaning oven section The probe is plugged into the outlet in the oven Remove the probe from the oven This is normal This is the sound of the Crackling or popping sound metal heating and cooling during both the cooking and cleaning functions Excessive soil Press the CLEAR OFF pad Open the windows to rid Excessive smoking during clean cycle Oven door will not Oven too hot the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display Oven controls not properly set See the Using the self cleaning oven section Oven was heavily soiled
5. S Pa 8 E Consumer Support Using the proofing feature The proofing feature maintains a warm environment useful for rising yeast leavened products 20 How to Set the Oven For Proofing Place the covered dough in a dish in the oven on shelf B or C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 2 Press the PROOF pad and then the START pad The display will read BRD bread The oven interior light turns on and remains on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER tox the minimum proof time When proofing is finished press the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over prooring NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Proofing feature on upper oven only Proofing will not operate when oven is above 150 F HOT will show in the display Adjust the oven thermostat Do it yourself www GEAppliances com You may find that
6. To change the oven temperature press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F Multi Shelf Baking When convection baking with only 1 shelf follow the shelf positions recommended in the Using the oven section Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Mult shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking 30 Ovens When baking on 3 shelves place one shelf in the bottom A position one on the third C position and one in the 5th E position will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Press the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal 27 vens When baking on 3 shelves divide the oven into thirds by placing the offset shelf in the third C shelf position and the straight shelves in first A and fourth D shelf positions For two shelf baking place the offset shelf in the bottom A shelf position Place
7. thick about 1 Ib t 14 12 E 14 12 eo Well Done B 7 12 14 E 17 12 14 11 MITTERE Safety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support Using the clock and timer Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 12 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad 2 Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again j Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed B To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLO
8. press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations Using the convection oven www GEAppliances com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element EI ERS f A J In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat appearance may vary To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs
9. sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on a shelf on 27 models use the offset shelf in the lowest shelf position A When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Adapting Recipes You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Roasting rack Post Grid 7 TY Y Y Y LLLI Broiler pan Offset shelf 27 models only AHE Place the meat
10. Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Gy AN jy N Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and b
11. and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General S 2 t Q I Buiuea Warrantor General Electric Company Louisville KY 40225 sdij Burjooiusoa qno4 pioddngs sauinsuo9 D Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people o
12. explosion electric shock or to prevent property damage personal injury or loss of life 7 IMPORTANT SAFETY NOTICE ON The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood AAN M SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the C following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not lea
13. gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 24 Consumer Support Care and cleaning of the oven Lift Off Oven Door on some models The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Lift Off Oven Door on some models The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position This may require a tool 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by han
14. has turned OFF but is still set in Sabbath Remove the cooked food turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 9 suoyanysuy ajes suononysuy Gunesadg S 2 t Q I Buiuea sdij Burjooiuso qno4 pioddns saunsuoy Troubleshooting Tips Care and Cleaning Uae ike Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on YE lt BFS AFN BY 30 ovens shown have 7 shelf positions 27 ovens have 4 shelf positions Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Press the BAKE pad Cut slits in the foil just like the grid 1
15. on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf on 27 models use the offset shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan CAUTION Vhen you are using the offset shelf on 27 models in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using a shelf in the lowest position A Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package 15 suon nysuj Ajajes suon nnsuj Gunesadg S c to Q Q I Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Safety Instructions Operating Instructions ONVECTIO ONVECTIO BAKE 0 r ROAST eae or r9 DOOQ 31010010 Care and Cleaning
16. set the new desired temperature Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 FT Top Sirloin Medium 24 28 325 F 60 F E 3 to 5 lbs Well 28 32 325 F 70 F Q Beef Tenderloin Rare 10 14 325 F 140 Ft gt Medium 14 18 325 F 60 F c Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 70 F V Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F 4 chops 35 40 total 325 F 70 F i 6 chops 40 45 total 325 F 70 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F amp Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F 3 Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F D Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F O Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F S Duckling 4 to 5 Ibs 24 26 325 F 180 185 F e Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F c Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F e Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means m some food
17. the straight shelf in the third C shelf position CAUTION When you are using the offset shelf on 27 models in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using a shelf in the lowest position A www GEAppliances com How to Set the Oven for Convection Roasting when Using the Probe suoianasu ajes The display will flash PROBE and the 8 When the internal temperature of oven control will signal if the probe is the meat reaches the number you inserted into the outlet and you have not have set the probe and the oven For best results when roasting large set a probe temperature and pressed the turn off and the oven control turkeys and roasts wa recommend START nad signals To stop the signal press the using the probe included in the convection oven 7 Place the shelf on 27 models use the offset shelf in the lowest position A Insert the probe into CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it
18. to get the Oven control pads were The BAKE and BROIL HI LO pads on double oven display to show SF not pressed properly models use the upper oven controls must be pressed at the same time and held for 3 seconds Probe appears in This is reminding you to Enter a probe temperature the display enter a probe temperature after plugging in the probe Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAR OFF pad setting the clock Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time Burning or oily odor emitting from the vent Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan or a convection fan depending on the function you are using may automatically turn on and off to cool internal parts 32 and resetting any cooking function This is normal To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary This is normal The cooling fan will turn off and on The convection fan will run until the function is over
19. your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat exe 7 Press the BAKE and BROIL HI LO j The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or C3 until the display shows SF 35 F cooler Press the number pads the same way you read them For example to change the oven temperature 15 F press 7 and 5 Z Press the BAKE pad for the oven which you want to use A two digit QDOOQO Q to use Cs QD C Co number shows in the display 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally Press BAKE again to alternate between increasing and decreasing the oven temperature N Z The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease t
20. 0 Press the number pads to set the desired temperature Press the START pad Nj IN Check food for doneness at minimum time on recipe Cook longer if necessary 3 Press the CLEAR OFF pad when cooking is complete N SI NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Shelf Position Type of Food 27 Oven 30 Oven Frozen pies BorC CorD on cookie sheet Angel food cake A B bundt or pound cakes Biscuits muffins BorC CorD brownies cookies cupcakes layer cakes pies Casseroles BorC CorD Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approx
21. CK pad N Fi Press the number pads j Press the START pad The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones atthe End of a Timed Cycle NOTE On some models the time counts down immediately when the START pad is pressed The timer is actually counting down in seconds that are not shown on the display until the last minute If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want Using the timed baking and roasting features www GEAppliances com On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth BAKE 00 Oo 99 00 99 COOKING l Qc JC fz JC E 06 E 89 QE O6 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cook
22. Electric Convection Built In Oven www GEAppliances com Safety Instructions 3 5 Operating Instructions Clock and Timer 12 Proofing exse REX EX ewes 20 Sabbath Feature 9 Thermostat 21 Timed Baking and Roas ng 13 18 19 Using the Oven 6 23 Care and Cleaning Broiler Pan and Grid 25 Control Panel 25 Lift Off Oven Door 24 Light Bulb vasca een 27 Oven Floor 25 Probe 26 ends 26 Removing Packaging Tape 23 Stainless Steel Surfaces 28 Self Cleaning Oven 22 23 Shelves 0 0 02 0000085 26 Troubleshooting Tips 30 32 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty 0 eee eee 35 Write the model and serial numbers here Model Serial You can find them on a label on the front of the oven behind the oven door on single oven models or the front of the lower oven behind the oven door on double oven models 164D4290P040 1 Owner s Manual JKP18 JIP18 JKP56 JIP56 49 860082 1 08 01 JR Operating Instructions WIE GVaLS le ys Care and Cleaning Ea D S Pa 8 E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING NY V1 A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or
23. Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below On double oven models both ovens follow the same step 1 Then proceed with steps 2 through 3 using the pads for the upper or lower oven Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same Using Convection Conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below 7 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds CON Con Bake will show in the display Using the number pads enter the temperature recommended in the recipe 2 3 7 Press the BROIL HI LO pad The display will show F Fahrenheit Press the BROIL HI LO pad again The display will show Celsius Press the START pad NOTE On double oven models the new setting will be displayed for both ovens 7 time for 3 seconds until the display shows SF Press the COOKING TIME pad The display will show Hld OFF Press the COOKING TIME pad again to activate the feature The display will show Hid ON Press the STAR
24. T pad to activate the cook and hold feature and leave the control set in this special features mode Press the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted Press the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use it It is not held in memory Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BAKE BROIL DELAY START MC MOO OL Q2 C0 When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 2 3
25. ap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Care and cleaning of the oven How to Remove Packaging Tape You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN pad If the shelves become hard to slide wipe the shelf supports with cooking oil Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven To assure no damage is done to the finish Apply with a soft cloth and allow to soak of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on 23 S 2 Q e Buiuea sdij Burjooisa qnoa pioddns 10umnsuo Safety Instructions Lift the door straight up and off the hinges Operating Instructions Care and Cleaning Ea D S Pa 8 E The
26. c Company Louisville Kentucky www GEAppliances com 34 GE Built In Electric Oven Warranty i Ja 4 m a Q n J n D All warranty service provided by our Factory Service Centers Staple your receipt here lt c or an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day visit us at www GEAppliances com date is needed to obtain service S or call 800 GE CARES 800 432 2737 under the warranty S For The Period Of GE Will Replace a One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor c original purchase and in home service to replace the defective part S gt What GE Will Not Cover Q Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit a the product breakers S Improper installation Damage to the product caused by accident fire floods Q Failure of the product if it is abused misused or used r acts ot God S for other than the intended purpose or used Incidental or consequential damage caused by n commercially possible defects with this appliance This warranty is extended to the original purchaser
27. ck can be selfcleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off How to Set the Oven for Cleaning 7 Press the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is j Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When this LOCKED door light is off open the door IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time The words LOCKED or LOCK DOOR will flash and the oven control will s
28. d The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges 2 With the door at the I I Hinge arm Bottom edge same angle as of slot the removal Vl position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation Fully open the door Push the hinge locks up against the front frame of the oven cavity to the locked position e Locked position Sealed hinge arm 5 Close the oven door on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fru
29. desired cooking time Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To uy the time set for the first oven set press the DELAY START or COOKING TIME pad for that oven At the end of timed convection bake the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off suoyanysuy ajes suoianajsu Buijeiod S 2 t Q I Buiuea sdij Burjooisa qnoa pioddns saunsuoy ig WJM uae Safety Instructions Care and Cleaning Ea D
30. ean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner5 or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface To clean the oven floor take out the removable floor and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use NOTE Failure to replace the removable floor will adversely affect the cooking performance Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support o Notes Operating Instructions Safety Instructions Care and Cleaning P D P E S E Consumer Support Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Nr first and you may not need to call for service Problem Possible Causes Control signals after You forgot to enter a bake What To Do Press the BAKE pad and desired temperature or the entering cooking time temperature or cleaning SELF CLEAN pad and desired clean time or delay start time Food does not bake Oven controls improperly set See the Using the oven section 01 10331 property Shelf position is incorrect See the Using the oven section or the shelf is not level I
31. eature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SE Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Control Lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed Press the BAKE and BROIL HI LO pads on double ov
32. egin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only 2 is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically 6 Touch the START pad 7 Touch the BAKE pad No signal will be given 3 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If 2 c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to D and 0 00 will appear indicating that the oven
33. en models use the upper oven controls at the same time for 3 seconds until the display shows SF Z Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON j Press the START pad to activate the control lockout feature and Z Press the DELAY START pad until no shdn no shut off appears in the display j Press the START pad to activate the no shut off and leave the control set in this special features mode NOTE On double oven models this activates this special feature for both ovens Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function leave the control set in this special features mode To unlock the control repeat steps 1 and 2 Press the START pad when the display shows LOC OFF When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK KITCHEN TIMER ON OFF and OVEN LIGHT ON OFF touch pads On double oven models this activates this 7 special feature for bot
34. ety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support Using the oven controls Throughout this manual features and appearance may vary from your model UPPER OVEN ONVECTION eee Cu start START VE OOKING TIME CLEAR LOWER OVEN PROBE Double oven control shown Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function BROIL HI LO Pad Press this pad to select the broil function CONVECTION BAKE Pad Press this pad to select baking with the convection function CONVECTION ROAST Pad Press this pad to select roasting with the convection function PROOF Pad Press this pad to select a warm environment useful for rising yeast leavened products START Pad Must be pressed to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was
35. f all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances A
36. g you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 3 Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START or the COOKING TIME pad for that oven At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 13 suoyanysuy Ajaes suoianajsu Gunesadg S 2 t Q Buiuea sdij Burjooiusoa qnoa pioddns 10umnsuo MITTERE Safety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support Using the probe For
37. g your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Model Number Serial Number Mr Ms Mrs Miss O First Last Name Name Street Address l l l Apt E mail Address Zip City State Code Date Placed In Use Phone a Month Day Year Number l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances General Electri
38. h ovens suoyanysuy Ajajeg suoianajsu Gunesadg X 2 t Q I Buiuea sdij Burjooiuso qnoa pioddns 1oumnsuo Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips ONVECTIOI BAKE S gt o hn E a S S Special features of your oven control Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 3 Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad NOTE On double oven models this cancels the end of cycle tone for both ovens Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Cook and
39. he fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 21 suoyanysuy Ajajeg suonannsuj Gunesadg X 2 t Q I Buiuea sdij Burjooiusoa qnoa pioddns 1oumnsuo MITTERE Safety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom appearance may vary Before a Clean Cycle The oven must be cool in order to set the self clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting ra
40. ignal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED door light goes off indicating the oven has cooled below the locking temperature open the door www GEAppliances com The oven door must be closed and all controls must be set correctly for the cycle to work properly How to Delay the Start of Cleaning Press the SELF CLEAN pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock Using the number pads enter the desired clean time suoyanysuy ajes WN NIN Press the DELAY START pad temperature and the LOCKED DOOR DELAY light FE START Using the number pads enter the Rovere time of day you want the clean cycle When the LOCKED DOOR light is off open to start the door NOTE On double oven models you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle 3 Press the START pad To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven suonannsuj Gunesadg After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a so
41. imately 1 between pans from the front back and sides of the wall Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food How to Set the Oven for Broiling 7 2 Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide www GEAppliances com Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again suoyanysuy ajes If your oven is connected to 208 volts rare steaks A Press the START pad may be broiled by preheating the broiler and positioning the oven shelf one position higher When broiling is finished press the o CLEAR OFF pad 5 Leave the door open to the broil stop position The door stays open NOTE Broil will not work if the temperature x by itself yet the proper temperature probe is plugged in is maintained in the oven UN e Broiling Guide a I 27 Ovens 27 Ovens 27 Ovens 30 Ovens 30 Ovens 30 Ovens S Quantity and Shelf First Side Second Side Shelf First Side Second Side Food or Thickness Position Time min Time min Position Time min T
42. ime min Comments S Ground Beef 1 b 4 patties C 10 7 E 10 7 Space evenly Up o Well Done 1 2 to 3 4 thick F 10 9 to 8 patties take about the same time Beef Steaks S Rare 1 thick C 6 5 E 8 6 Steaks less than a Medium 1 to 1 Ibs C 8 6 E 10 8 1 thick cook Well Done C 12 11 E 12 10 through before 2 browning e Rare 1 thic C 10 7 8 E 10 8 Pan frying is 5 Medium 2 to 2 Ibs C 15 14 16 E 15 14 16 recommended Well Done C 25 20 25 E 25 20 25 Slash fat ES Chicken 1 whole A 35 10 15 C 25 10 Reduce time about 3 2 to 2 Ibs 5 to 10 minutes gt split lengthwise per side for cut up Q chicken Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 B 13 16 Do not C 13 16 Do not Cut through back of c 6 to 8 oz each turn over turn over shell Spread open gt Brush with melted c butter before o broiling and after half of broiling 1 time c Fish Fillets 1 4 to 1 2 thick G 5 5 F 5 5 Handle and turn amp very carefully Brush with lemon E butter before and S during cooking if o desired Preheat broiler to increase browning 5 Ham Slices 1 thick B 8 8 D 8 8 Increase time 5 to O precooked 10 minutes per 3 side for 114 thick e or home cured ham 3 Pork Chops 2 1 2 thick C 10 10 E 10 10 Slash fat D Well Done 2 1 thick about 1 Ib B 13 13 D 15 15 Lamb Chops e Medium 2 1 thick about 10 C 10 9 E 10 9 Slash fat 3S Well Done to 12 oz C 12 10 E 12 10 3 Medium 2 1
43. ime you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display How to Set an Immediate Start and Automatic Stop g Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIME pad for that oven 6 At the end of timed convection bake the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary 7 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off www GEAppliances com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the CONVECTION BAKE pad 2 Press the number pads to set the desired oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the
44. ing time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Z 2 Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed g Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheatin
45. it juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door P p Press down and pull out D TYTY Y Y Y LULLUN After broiling remove the broiler pan from the oven Removable Oven Floor To remove the oven floor 7 Remove the oven door using the instructions in the Lift Off Oven Door section of this manual 2 Press down and pull out the removable oven floor 3 Clean the oven floor with warm soapy water Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth www GEAppliances com When re installing the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use If food has burned on sprinkle the grid with detergent while h
46. many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want NOTE Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement 7 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle 7 Insert the probe into the meat Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Press the PROBE pad Press the number pads t
47. ncorrect cookware or See the Using the oven section cookware of improper size being used Oven floor not in place Replace the oven floor Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Food does not Door not open to the See the Using the oven section broil properly broil stop position as recommended Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position See the Broiling Guide being used Food being cooked Use the broiling pan and grid that came with your oven in a hot pan Make sure it is cool Cookware not suited Use the broiling pan and grid that came with your oven for broiling The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven Aluminum foil used on the See the Using the oven section broiling pan and grid has not been fitted properly and slit as recommended In some areas the power Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling Guide Clock and timer A fuse in your home maybe Replace the fuse or reset the circuit breaker do not work blown or the circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Oven light does Light bulb is loose or defective Tighten or replace the bulb not work Pad operating light is broken 30 Call for service
48. o set the desired internal food or meat temperature 5 Press the BAKE pad 6 Press the number pads to set the desired oven temperature 7 Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display Plug BC Handles To prevent possible burns do not unplug the probe from the outlet until the oven has cooled e Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal
49. or the door is opened GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 33 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placin
50. ot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well 25 suoyanysuy Ajajes suon nnsuj Guyesadg A X 2 S t e Huiuea sdij Burjooisa qnoa pioddns saunsuoy Safety Instructions Roasting rack Oven shelf GUTTA Offset shelf 27 models only Operating Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support 26 Care and cleaning of the oven Probe The temperature probe may be cleaned Do not immerse the temperature probe with soap and water or a soap filled in water scouring pad Cool the temperature Do not store the temperature probe in probe before cleaning Scour stubborn the oven spots with a soap filled scouring pad rinse and dry Oven Shelves and Convection Roasting Rack Clean the oven shelves including the NOTE The oven shelves and convection roasting offset shelf and the convection roasting rack may be cleaned in the self cleaning oven rack with an ab
51. ow and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Never leave jars or cans of fat drippings in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lif ng heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the
52. pan Clean only parts listed in this Owner s Manual Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire www GEAppliances com SP COOK MEAT AND POULTRY THOROUGHLY r o N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness CY TTA SELF CLEANING OVEN CQ N SAVE THESE INSTRUCTIONS Vl Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY e 3 e 9 w 3 Q A S Q S o Buiuea pue a1e sdij Burjooiusoa qno4 pioddns 1oumnsuo MUTTER Saf
53. poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 MITTERE Safety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support Using the timed features for convection baking On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ONVECTION BAKE 7 Z 3 The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE pad Press the number pads to set the desired oven temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Press the number pads to set the desired length of cooking time The minimum cooking t
54. ppliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in the United States
55. r into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven Er suoyanysuy ajes suononysuy Guyesadg S 2 Q e Buiuea sdij Burjooisa qnoa pioddns 1oumnsuo Operating Instructions Safety Instructions Care and Cleaning Ea D S Pa 8 E Consumer Support 28 Care and cleaning of the oven Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean stainless steel surfaces use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green5 or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before self cleaning Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry cl
56. rasive cleanser or steel However the shelves will darken in color lose wool After cleaning rinse the shelves their luster and become hard to slide if cleaned d kwith d d dry with during the self cleaning cycle You can wipe the ano TaS wA ee WALET AIO GI Y WI shelf supports with cooking oil after self cleaning a clean cloth to make the shelves slide more easily Receptacle Socket eS Glass cover Oven Light Bulbs on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 7 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 7 Use anew 130 volt Halogen bulb not to exceed 50 watts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers N www GEAppliances com Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cove
57. ren should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a mult purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the wind
58. set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Q O O SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section OVEN LIGHT Pad Press this pad to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set COOKING TIME Pad Press this pad and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer CLOCK Pad Press this pad before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature PROBE Pad Press this pad when using the probe to cook food Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special f
59. ve children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance www GEAppliances com Do not allow anyone to climb stand or hang on the door They could damage the Oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass suonanysuj ajes suononysuy Guyesadg S 2 t Q Buiuea sdij Burjooisa qnoa pioddns saunsuoy Operating Instructions WIE 2v A4 TIT es Care and Cleaning Ea D S Pa 8 E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING 1 A WARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CA U TI ON Items of interest to child
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