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GE JGB900SS Gas Kitchen Range

1. Safety Instructions Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section In a convection oven a fan circulates hot air over under and Ideal for foods cooked on multiple shelves around the food This circulating hot air is evenly distributed throughout Broiler pan Good for large quantities of baked foods Roasts or poultry should be cooked on shelf the oven cavity As a result foods Good results with cookies biscuits brownies position A udi sul Hid AE Let cupcakes cream puffs sweet rolls angel food often in less time than with regular p puris ang When you are convection roasting it is heat cake and bread important that you use the broiler pan and The convection fan circulates the heated grid for best convection roasting results air evenly over and around the food The pan is used to catch grease spills and the grid is used to prevent grease spatters Operating Instructions Convection Roast Good for large tender cuts of meat uncovered Place the shelf in shelf position A The convection fan circulates the heated Face Mana On HORN pant air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golde
2. Removable Drawer NOTE For models with an electric warming To replace the drawer drawer before performing any adjustments 7 Place the left drawer rail around the cleaning or service disconnect the range electrical inner left rail guide and slide it in power supply at the household distribution panel slightly to hook it by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating Place the right drawer rail around the element is cool Most cleaning can be done with the drawer in place However the drawer may be inner right rail guide and slide it in slightly to hook it 3 Slide the drawer all the way in removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the drawer 7 2 Pull the drawer straight out until it stops Press the left rail release up and press the right rail release down while pulling the drawer forward and free Vent appearance and location vary CONTROL LOCKOUT Pull the knob straight off the stem Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the r
3. To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad pa 15 suoyanysuy ajes suonaonysuy Guyesadg 2 2 EY e 3 A S S a sdij Burjooisa qnoa JAUINSUOD 92JIAI8 010101010 OOOGO COOKING TIME OOOO COCOCOCOQO Safety Instructions Operating Instructions biG Ca o o ooodo OMQOOIG eooodo CCCs Ms Ms ooooOoIlo Y S S S E S S c E Troubleshooting Tips Consumer Support 16 Using the timed baking and
4. www GEAppliances com What To Do Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the oven section Shelf position is incorrect See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment See the Adjust the oven thermostat Do it yourself section Clock not set correctly See the Using the clock and timer section Aluminum foil used improperly in the oven See the Care and cleaning of the range section Oven bottom not securely seated in position Oven controls improperly set See the nstallation of the range section Make sure you touch the BROIL HI LO pad Oven door not closed See the Using the oven section Improper shelf position See the Broiling Guide being used Food being cooked in a hot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet See
5. GE Appliances Website In the U s WWW GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more In Canada www GEAppliances ca Schedule Service In the U S WWW GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 361 3400 Real Life Design Studio In the U s WWW GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended Warranties In the U s WWW GEAppliances com Purchase a GE extended warranty and learn about special dis
6. www GEAppliances com Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles BorC Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 4 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking 13 suo n nysuj Ajojeg suononysuy Guyesadg A 2 e 3 A S S a sdij Burjooiso qnoa pioddns 1oumnsuo g Using the oven 3 S How to Set the Oven for Broiling p TY X e Tp riii 7 Place the meat or fish on the broiler 5 Touch the START pad id in the broiler pan reet A B di P When broiling is finished touch the amp Always use the broiler pan and grid Z Follow suggested shelf positions in the CLEAR OFF pad that came with your oven It is Broiling Guide y 2 5
7. After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The extra large burner right front is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Use a flat bottomed wok Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt
8. Fan noise some models The convection fan may turn on This is normal The convection fan will run until the and off automatically function is over or the door is opened Convection fan not working some models Preheat temperature not reached Fan will start automatically once the preheat temperature is reached A 2 e 3 A S S a Drawer does not slide smoothly or drags The drawer is out of alignment Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is over loaded or load is unbalanced Reduce weight Redistribute drawer contents Warming drawer will not work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The oven is self cleaning Wait for the selfclean cycle to finish and the oven to cool sdij Burjooiuso qnoa Controls improperly set See the Electric warming drawer section Excessive condensation in the warming drawer Liquid in warming drawer Remove liquid Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting Food dries out in the Cover food with lid or aluminum foil warming drawer Moisture escaping pioddns sauinsuoy 53 Accessories So Looking For Something More N WAS You can find these accessories and many more at www GEAppliance
9. It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section 0n models with a light switch on the control panel the oven light may be turned on and left on BROIL CED DELAY START 0020 Ms Cs Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF SEES Tap the DELAY START pad until COCOQOQOQO sib bAtHappears in the display 3 Touch the START pad and gt will appear in the display rz Touch the BAKE pad No signal will be given When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting 5 Using the number pads enter the 550 No signal or temperature will be given BROIL CHED Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time DELAY until the display shows SF Tap the DELAY START pad until TIME SAb bAtH appears in the display 2 COCOCOCOCO 3 Touch the START pad and gt will 4 0100 010 appear in the display When the display shows D the oven is set
10. To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Cooking When Using the Probe 7 Insert the probe into the food Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the PROBE pad Touch the number pads to set the desired internal food or meat temperature between 100 F and 200 F Touch the BAKE pad N IS f Touch the number pads to set the desired oven temperature 7 Touch the START pad T
11. double grates These grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT Make sure the front portion of both grates is in front The middle grate has a bow in front Make sure the bowed portion is towards the front of the range Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that continuous arcs are formed with the center ribs of all three grates Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burn
12. v The front right burne TIS Burner slits on the side of the Remove the burner heads and clean them Check the c designed to have slightly S ller fl ban burner may be clogged electrode area for burned on food or grease See the VS Sman Er TAS PEIWEEN Care and cleaning of the range section O the 6 and 9 o clock S positions This is normal Improper burner assembly Make sure the burner parts are installed correctly bi See the Care and cleaning of the range section pal Burner flames very Improper air to gas ratio If range is connected to LP gas contact the person S large or yellow who installed your range or made the conversion 3 S Surface burners light The oven gas shut off valve To check the oven gas shut off valve remove the Q but oven does not may have accidentally been warming drawer see the Care and cleaning of the range Q moved during cleaning or section and look for the gas shut off lever at the back moving of the range Lever is shown closed PULL TO OPEN Sealed burner models Y S S S E S c E Troubleshooting Tips Consumer Support 50 Problem Control signals after entering cooking time or start time Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Clock and timer do not work Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set
13. which are not provided Drill the recommended size hole for the hardware 49 INSTALLING THE ANTI TIP DEVICE CONT Wallboard Back of range Anti Tip device Wood screw Ww S Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERTING TO LP GAS or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas 2 Before you call for service S Troubleshooting Tips Save time and money Review the charts on the following 2 pages first and you may not need to call for service e S 5 Problem Possible Causes What To Do or do not burn evenly inserted in the electrical outlet grounded outlet
14. S a sdij Burjooisa qnoa pioddns 10umnsuo Using the oven Safety Instructions As XE SLE The oven has 5 shelf positions Italso has a special low shelf position R for extra large items such as a large turkey Operating Instructions Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Pa S S S E lt S G b Troubleshooting Tips Consumer Support 12 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off On some mod
15. automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly OOOO OOO OOOO OOOGOD How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch the SELF CLEAN pad 2 Using the number pads enter the desired clean time 3 Touch the DELAY START pad The earliest start time you can set will appear in the display 4 Using the number pads enter the time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 5 Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops bel
16. bail shaped wire Remove the oven door if desired to reach cover easily 7 Place it into the groove of the light receptacle Pull the wire forward to the Wire cover holder To replace cover S S S E S S c E To remove RH center of the cover until it snaps into Hold a hand under the cover so it place When in place the wire holds doesn t fall when released With the cover firmly Be certain the wire fingers of the same hand firmly push is in the depression in the center of back the wire cover holder Lift off the cover the cover 2 Connect electrical power to the range Troubleshooting Tips Consumer Support 38 Installation Instructions In the Commonwealth of Massachusetts e This product must be installed by a licensed plumber or gas fitter e When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design c
17. convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www GEAppliances ca Printed in Mexico This book is printed on recycled paper
18. foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking When baking larger foods on 3 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 4th C 5th D and 6th E positions When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature Is reached 19 suoyanysuy ajes suonaonysuy Guyesadg A 2 2 q e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuoy i aA For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven COO OOOO PROBE COMIC Safety Instructions Operating Instructions pz S S S E S S c E Troubleshooting Tips Consumer Support 20 Using the convection oven on some models How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is
19. heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result ll Do not use oven for a storage area Items stored in the oven can ignite E Do not let cooking grease or other flammable materials accumulate in or near the range 42 LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to b
20. inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Instructions 43 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thre
21. leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function Ifyou wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shutoff Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit Touch the BROIL HI LO and COOKING TIME pads again at the same time T
22. less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance H If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets W If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES E The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section a CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions DI
23. needed for example when cooking a large turkey The shelf is not designed to slide out at this position Cut slits in the foil just like the grid desired temperature j Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when convection baking and for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up
24. one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL T 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment at the same time for 3 seconds until touch the START pad to go back to the the display shows SF time of day display Use your oven as l ly 2 Touch the BAKE pad A two digit yio normak n mam number shows in the display NOTE The thermostat adjustment for Baking CQG G will also affect Convection Baking or Convection Touch BAKE once to decrease Pa Roasting OOOO the oven temperature or twice to ETN increase 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease t
25. or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the c
26. oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you have tried to set a time or temperature outside of the control s limits Press CLEAR OFF and enter a new setting CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock timer and the warming drawer settings COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out o O90 89 o 9s DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature CLOCK Pad Touch this pad before setting the clock START Pad Must be touched to start any cooking or cleaning function and the warming drawer settings Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning WARMING DRAWER Pad Touch this pad and then touch number pads 1 3 to use the warming drawer See the Using the electric warming drawer section SELF CLEAN Pad Touch this pad to select the selfclean
27. requires the use of GFCT s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCI protected circuit but occasional nuisance tripping of the GFCI breaker is possible 3 ELECTRICAL CONNECTIONS CONT A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely t
28. roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special fea
29. the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off Using the pr obe on some models www GEAppliances com For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven 9000 02 OOQ ODOOO COCOCOCOCO Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet
30. the CLOCK pad 2 Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads f Z 3and 4in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch f 3 and 0 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock www GEAppliances com If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock
31. the warming drawer Remove the leveler drawer See the Care and cleaning of the range section Raise To adjust the flow of air to either burner loosen the IS Phillips head screw and rotate the shutter toward open sus on some models on some models or closed position as needed Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Remove the drawer See the Care and cleaning of the Theta meson tne top iron purner should bessteady range section The front leveling legs can be adjusted with approximately 1 blue cones and should not fi the bott d th l be adjusted extend out over the edges of the burner baffle ae a op ae HM d Meet Use an open end or adjustable wrench to adjust the leveling legs until the range is level After the range is level slide the range away from the wall so that the Anti Tip device can be installed To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilize
32. wooden and plastic utensils trap heat beneath it This will upset the amp and canned food a safe distance away from performance of the drawer and it could your warming drawer damage the interior finish Do not warm food in the warming drawer for more than two hours Via gt Va COOK MEAT AND POULTRY THOROUGHLY fes Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness P S S S 3 E S c S E Troubleshooting Tips Consumer Support www GEAppliances com OVEN i Stand away from the range when opening the door of a hot oven The hot air and steam that escape can pr cause burns to hands face and eyes suoi anijsu ajes Do not use the oven for a storage area When using cooking or roasting bags in the Items stored in the oven can ignite oven follow the manufacturer s directions Keep the oven free from grease buildup Do not use your oven to dry newspapers Place the oven shelves in the desired If overheated they can catch fire position while the oven is cool Use only glass cookware that is Pulling out the shelf to the stop lock is a recommended for use in gas ovens Ej 2 convenience in lifting heavy foods It is also Always remove the broiler pan from range as amp a precaution against burns from touching soon as you finis
33. your product is registered or register online at www GEAppliances com Model Number Serial Number Mr Ms Mrs Miss O First Last Name Name Street Address l l Apt l E mail Address Zip City State Code Date Paerd Phone z x Month Day Year Number l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR GE Consumer Products WARRANTY RIGHTS aE eka A For information about GEA s privacy and data usage policy go to www GEAppliances com and click www GEAppliances com on Privacy Policy or call 800 626 2224 56 Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support 57 Notes e GE Gas Range Warr anty For customers in the United States Q S All warranty service provided by our Factory Service Centers Staple your receipt here Ez or an authorized Customer Care technician To schedule service Proof of the original purchase e on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service gt call 800 G
34. After the oven turns off the end ofcycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad amp Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad CQ NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display w
35. C 25 16 18 T Chicken whole B 30 35 15 20 Brush each side with melted 2 to 2 Ibs butter Broil skin side down 2 split lengthwise first 5 4 bone in breasts B 25 30 10 15 Lobster Tails 2 4 C 13 16 Do not Cut through back of shell 6 to 8 oz each turn Spread open Brush with over melted butter before broiling M 2 and after half of broiling NS l time D 1 Fish Fillets 1 4 to 1 2 thick D 6 6 Handle and turn very VS B carefully Brush with lemon S 1 butter before and during i A cooking if desired Preheat 5 broiler to increase browning amp ld Ham Slices 1 thick C 8 8 precooked S The oven has 5 shelf positions 1 2 thick D 6 6 e Pork Chops 2 1 2 thick D 10 8 Slash fat Well Done 2 1 thick about 1 Ib D 15 8 Lamb Chops Medium 2 1 thick about 10 D 8 4 7 Slash fat Well Done to 12 oz D 10 10 Medium 2 1 thick about 1 Ib D 10 4 6 Well Done D 17 12 14 See illustration for description of shelf positions Consumer Support Using the clock and timer Not all features are on all models Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The CLEAR OFF pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle 7 Touch
36. Cleaner After washing the surface with dish soap and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Stee Appliance Cleaner PM10X311 Care and cleaning of the range www GEAppliances com Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowl
37. E CARES 800 432 2737 under the warranty 2 5 For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to 2 original purchase replace the defective part S E What GE Will Not Cover S Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit D the product breakers S Improper installation delivery or maintenance Damage to the product caused by accident fire floods 2 Failure of the product if it is abused misused oraes ahGOd e or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Ez S S S E S E p Warrantor General E
38. Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way www GEAppliances com Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work
39. MENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum to Maximum depth cabinets on for cabinets either side above of the range countertops Minimum gt lt 3 Minimum to wall on either side Front edge of the range side panel forward from cabinet 0 To cabinets below cooktop and atthe range back Depth with door closed includes door handle 2934 30 ha e Depth varies depending on model See specifications sheet for your EA ass Depth with door open 46 3 4 Installation Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall E For your safety never use your range for warming or
40. N S eb a Be sure to wipe off excess spillage before Do not clean the door gasket The door e DWIp f pag 5 gt self cleaning operation gasket is essential for a good seal Care Before self cleaning the oven remove the should be taken not to rub damage or move S broiler pan broiler grid all cookware the gasket S zi 9 Nickel oven shelves on some models should be removed from the oven before beginning the self clean cycle Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Gray porcelain coated oven shelves on some models may be cleaned in the oven during the self clean cycle Clean only parts listed in this Owner s Manual Vile S READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY T N SAVE THESE INSTRUCTIONS pioddns sauinsuoy Safety Instructions Operating Instructions O O FRONT 8g LITER POWER Lo BOIL I SN L J o HI S w A E D S Pa 8 Ez Extra large burners only Consumer Support o c A e Push the control knob in and turn it S to the LITE position pA lt A cS Medium Small D Large Extra Large POWER BOIL SETTING INTENDED FOR USE WITH LARGER POTS Using the gas surface burners Throughout this manual features and appearance may var
41. Self Cleaning Gas Ranges In Canada contact us at www GEAppliances ca www GEAppliances com Safety Instructions 2 7 Operating Instructions Aluminum Foil 13 Clock and Timer 15 OVEN eposini p s 10 31 Baking and Roasting 13 Broiling Broiling Guide 14 Convection 18 22 Oven Control 10 11 Power Outage 12 Preheating 13 Probe Rex is 17 Sabbath Feature 25 26 Sel Cleaning 30 31 Shelves uus s beret 13 Special Features 23 24 Thermostat Adjustment 27 Timed Baking and Roasting 16 Timed Convection Baking 22 Surface Cooking 8 9 Warming Drawer 28 29 Care and Cleaning Broiler Pan and Grid 35 Burner Assembly 32 33 Burner Grates 84 Control Panel and Knobs 37 Cooktop 34 Door Removal 35 Oven Bottom 35 Oven Light Replacement 38 Oven Vents 37 Self Cleaning 30 81 Shelves 38 Stainless Steel Surfaces 34 Warming Drawer 36 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the warming drawer Installation Instructions 39 49 Air Adjustment 4 Anti Tip Device 42 49 Checking Burner Ignition cepe ies sate 47 Conne
42. T Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer WB Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section E Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting WB Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 40 WB Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets B The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not
43. ad at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system WARNING po Nor USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS A 30 2H This area allows for flush range installation with through the wall valve and rear wall 120V outlet connection of pipe stub shut off 4 nA Shortest connection from hard pipe stub locat
44. ade screwdriver Se Pencil and ruler Pipe wrenches 2 one for backup Open end or justable wrench c Drill awl or nail MATERIALS YOU MAY NEED Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 1 2 I D A 5foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 LD Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD Liquid leak detector or soapy water Lag bolt or 1 2 O D sleeve anchor for concrete floors only Teflon Registered trademark of DuPont Installation Instructions A WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTAN
45. alified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suononysuy Guyesadg rd 2 q e 3 A S S a sdij Burjooiusoa qnoa pioddns sauinsuoy IMPORTANT SAFETY INFORMATION ME READ ALL INSTRUCTIONS BEFORE USING S Q as EE S ELECTRIC WARMING DRAWER on some models gt The purpose of the warming drawer is Do not touch the heating element or the interior amp to hold hot cooked foods at serving surface of the warming drawer These surfaces a E temperature Always start with hot food may be hot enough to burn cold food cannot be heated or cooked REMEMBER The inside surface of the in the warming drawer warming drawer may be hot when the Do not use the warming drawer to dry drawer is opened S newspapers If overheated they can catch Use care when opening the drawer Open on fire the drawer a crack and let hot air or steam Do not leave paper products cooking escape before removing or replacing food Uu utensils or food in the warming drawer Hot air or steam which escapes can cause amp when not in use burns to hands face and or eyes gt Never leave jars or cans of fat drippings in Do not use aluminum foil to line the drawer or near your warming drawer Foil is an excellent heat insulator and will Fr Always keep
46. ange under the warming drawer Upper Control Panel On models so equipped lock out the touch pads before cleaning See the Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth www GEAppliances com You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a sof
47. ange when hookups are completed CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 6 CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to
48. ces known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the Na
49. ch other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F www GEAppliances com Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature j Touch the START pad To change the oven temperature touch the CONVECTION BAKE ox CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Baking The number of shelves provided depends on your model Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some
50. com Food Type Control Setting Bacon Breads Casserole Chicken fried Eggs scrambled suoyonysuy ajes Fish Gravy sauces Ham Muffins Onion rings Pies Pizza Potatoes baked Potatoes mashed Tortilla Chips S ROI CY CH CY RO CY CW CW RP CW PR P C CAUTION Do not keep food in the warming drawer for more than two hours suonaonysuy Guyesadg A A 2 q e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuoy 29 Safety Instructions Operating Instructions Pa S S S E lt S G b Troubleshooting Tips Consumer Support 30 Wipe up heavy soil on the oven bottom 0000 Ms Ms o o o oo Using the self cleaning oven Before a Clean Cycle For the first selfclean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the broiler pan broiler grid all cookware probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE If your oven is equipped with nickel oven shelves remove them before you begin the sel clean cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the selfclean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand C
51. counts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the U S WWW GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Camco service center or call 1 888 261 3055 Contact Us In the U s WWW GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada www GEAppliances ca or write to Director Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B EIC 9M3 Register Your Appliance In the U s WWW GEAppliances com Register your new appliance ondine at your
52. cting the Range to GaS sed ee ego 43 45 Dimensions and Clearances 41 Electrical Connections 46 47 Leveling the Range 48 LP se Sets nt EEEE TEETE es 49 Troubleshooting Tips ies eec pe eialtsB0298 Accessories 54 Consumer Support Consumer Support Back Cover Product Registration 55 56 Warranty for Customers in Canada 59 Warranty for Customers inthe U S A 58 183D5580P168 49 85081 Owner s Manual amp Installation Instructions JGB900 JGB902 10 04 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions WARNIN G If the information in this manual is not followed exactly D a fire or explosion may result causing 4 property damage personal injury Sears or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A WARNING WHAT TO DO IF YOU ANTI TIP DEVICE SMELL GAS ALL RANGES CAN TIP Do not try to light any appliance INJURY TO PERSONS Do not touch any electrical switch COULD RESULT do not use any phone in your building INSTALL ANTI TIP Immediately call your gas supplier DEVICES PACKED WITH from a neighbor s phone Follow the RANGE gas s
53. d Installation Instructions INSTALLING THE ANTI TIP DEVICE A WARNING ll Range must be secured with an approved Anti Tip device Bl Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door B After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward B This range has been designed to meet all recognized industry tip standards for all normal conditions E The use of this device does not preclude tipping of the range when not properly installed W If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Anti Tip Slotted head screw Marked edge of range Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range Using the device as a template mark the position of the hole for the screw For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 14 lag bolt and a 1 2 O D sleeve anchor
54. designed to minimize smoking and g Serve the food immediately and leave the spattering by trapping juices in the The oven door must be closed during pan outside the oven to cool during the shielded lower part Oc Wiener broiling meal for easiest cleaning 7 Touch the BROIL HILO pad once for Use LO Broil to cook foods such as poultry S HI Broil or thick cuts of meat thoroughly without m S To change to LO Broil touch the BROIL Prowning them HI LO pad again 7 i S Broiling Guide Fr The size weight thickness Quantity and Shelf First Side Second Side amp starting temperature and Food or Thickness Position Time min Time min Comments your preference of Bacon 2 lb C 4 3 Arrange in single layer doneness will affect about 8 thin slices o broiling times This guide Ground Beef Ib 4 patties D 10 11 7 Space evenly Up to S is based on meats at Well Done 2 to 3 4 thick 8 patties take about the same time refrigerator temperature Beef Steaks tThe U S Department of Agriculture Rare d TE C 9 7 Steaks less than 1 thick cook o says Rare beef is popular but you Medium o 1 lbs C 12 5 6 thro gh before browning S should know that cooking it to only Well Done C 13 8 9 ii am is recommended 140 F means some food poisoning yee asn fat e organisms may survive Source Raret Vf thic C 10 6 7 Safe Food Book Your Kitchen Medium 2 to 2 Ibs C 12 15 10 12 JS Guide USDA Rev June 1985 Well Done
55. e moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the nstallation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the nstallation Safety Instructions section IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installation PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the
56. ed on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dish soap and water prior to using the CERAMA BRYTE Stainless Steel Appliance
57. elow 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 2 Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only
58. els the OVEN LIGHT switch is on the lower front control panel To avoid possible burns place the shelves in the desired position before you turn the oven on To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad 2 Touch the number pads to set the a NIA SN The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is
59. ertified by CSA International according to ANSI Z21 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully e IMPORTANT Save these instructions for local electrical inspector s use IMPORTAN T Observe all governing codes and ordinances Note to Installer Leave these instructions with the appliance after installation is completed Note to Consumer Keep this Owner s Manual and Installation Instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty 39 FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas o Open windows Don t touch electrical switches Extinguish any open flame Immediately call your gas supplier TOOLS YOU WILL NEED ec Phillips screwdriver ac Flat bl
60. h broiling Grease left in the gt hot surfaces of the door or oven walls The pan can catch fire if oven is used without E lowest position is not designed to slide removing the grease from the broiler pan Do not heat unopened food containers When broiling if meat is too close to the Q Pressure could build up and the container flame the fat may ignite Trim excess fat to S could burst causing an injury prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of A WARNING never cover any slots holes or passages in the oven grease fires bottom or cover an entire rack with If you should have a grease fire in the broiler materials such as aluminum foil Doing pan press the CLEAR OFF pad and keep so blocks air flow through the oven and the oven door closed to contain fire until may cause carbon monoxide poisoning it burns out Aluminum foil linings may also trap heat causing a fire hazard For safety and proper cooking performance always bake and broil with the oven door closed Do not use aluminum foil anywhere in the oven except as described in this manual E 2 D i 3 e Q S a Misuse could result in a fire hazard or damage to the range probe and any aluminum foil If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Se S e OSELF CLEANING THE OVE
61. have tried to set a time or temperature outside of the control limits Press CLEAR OFF and enter a new setting CLOCK Pad Touch this pad before setting the clock oo OG O GO OC COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set WARMING DRAWER SET OFF Pad Touch this pad and then touch number pads 1 3 to use the warming drawer See the Using the electric warming drawer section OVEN LIGHT Pad on some models Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function and the warming drawer settings KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CONVECTION BAKE Pad on some models Touch this pad to select baking with the convection function CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock timer and the warming drawer settings 77 suoianijsu ajes suonaonysuy Guyesadg rd 2 e 3 A S
62. he display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad The display will show L0 until the internal temperature of the food reaches 100 F then the changing internal temperature will be shown When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during probe cooking touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe 17 suoyaonysuy Ajojeg suon nnsuj Guyesadg 2 2 q e 3 A S S a sdij Burjooiusoa qnoa pioddns sauinsuoy Using the convection oven on some models The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines
63. he display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep and BEEP Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad 23 suoi anijsu ajes suonaonysuy Guyesadg 2 2 q e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions t S S S E S c E Troubleshooting Tips Consumer Support 24 CONTROL LOCKOUT Special features of your oven control Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To lock the controls 7 Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps b
64. he fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 27 suoyonysuy ajes suonaonysuy Guyesadg A 2 e 3 A S S a sdij Burjooisa qnoa4 pioddngs 10umnsuo Safety Instructions WARMING DRAWER SET OFF OMG Operating Instructions P S S S E S S c E Troubleshooting Tips Consumer Support 28 SET WARMING DRAWER To Use the Warming Drawer 7 Touch the WARMING DRAWER pad Hot and 1 are lit on the display and Set begins to blink E On the number pad press 1 for Low 2for Medium or 3 for High The display 1 changes corresponding to the number pad selected j Touch the START pad Hot and the number remain lit Set stops blinking To cancel touch the WARMING DRAWER pad NOTE Touching the CLEAR OFF pad does
65. ift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners This can damage the burners and electrically short the electrodes www GEAppliances com Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size E head a head 4 ie Front of range E head Extra large head Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads Medium 2 Small H IF Front of range cap Extra il cap Make sure that the heads and caps are replaced in the correct locations 33 suoi anijsu ajes suomoanajsu Guyesadg 2 2 q e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Safety Instructions dishwasher Left Front Operating Instructions Pa S S S E S G b Troubleshooting Tips Consumer Support Appearance may vary The grates may be cleaned in a Center wren rT Care and cleaning of the range Burner Grates Your range has three professional style
66. ill show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure BROIL HI LO START m O lt BROIL HI LO BROIL HI LO COOKING ME E g BROIL i KITCHEN TIMER ON OFF 9 12 Hour Shut Off With this feature should you forget and
67. in Sabbath When the display shows D C the oven is baking roasting Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given 6 Z desired temperature between 170 and 99 minutes The cooking time that you How to Set for Regular Baking Roasting Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the nu
68. ing function See the Using the self cleaning oven section OV EN CONTROLS CONVECTION BAKE Convection www GEAppliances com 1E mu Throughout this manual features and appearance may vary from your model TI START SET WARMING DRAWER CONTROL LOCKOWT Oven Control Clock and Timer Features on some models SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section e PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function CONVECTION ROAST Pad on some models Touch this pad to select roasting with the convection function Display Shows the time of day oven temperature whether the oven is in the bake broil convection or self cleaning mode and the times set for the timer or automatic oven operations The display will also show warming drawer settings If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you
69. inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the shelf in the shelf position A Insert the probe completely into the food 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad desired oven temperature 3 4 Touch the number pads to set the Touch the PROBE pad 6 Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it When the internal temperature of the CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperatu
70. ion to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve 44 Installation Instructions FLEXIBLE CONNECTOR HOOKUP Pressure regulator Installer Inform the consumer of the location of the gas shut off valve RIGID PIPE HOOKUP OPTIONS Gas Flow into Range 45 Elbow RQ Nipple Fro Union Black l lt iron pipe H Union Pressure regulator Installer Inform the consumer of the location of the gas shut off valve Nipple Gas T shut off valve 1 2 or 3 4 Gas pipe f Gas Flow into Range 2 Flex amp connector 6 ft max Adapter Gas shut off 1 2 or 3 4 Gas pipe 3 valve Alternate Hookup EE 90 Elbow 7 Dee Adapter 90 Elbow Nipple Quick connect P dd union Nipple gt Gas shut off valve 2 Pressure 1 2 or 3 4 Gas pipe 90 Elbow Adapter Gas Flow into Range Installer Inform the consumer of the location of the gas shut off valve 45 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extensio
71. l power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Enter a probe temperature www GEAppliances com suoyanysuy ajes Problem Possible Causes What To Do Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section gt black out mode D to Display flashes Power failure Reset the clock S Q Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be touched at gt display to show SF not pressed properly the same time and held for 3 seconds RQ Power outage Power outage or surge Reset the clock If the oven was in use you must reset S clock flashes it by touching the CLEAR OFF pad setting the clock and resetting any cooking function a This is normal in a new oven and will disappear in time Burning or oily odor emitting from the vent To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Strong odor This is temporary
72. le CAUTION Do not operate the cooktop without The electrode of the spark igniter is all burner parts and grates in place exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Use a sewing needle or twist tie to unclog the small hole in the burner head Burner Caps and Heads NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads L
73. lean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven door must be closed and all controls set correctly for the cycle to work properly Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the selfclean cycle has ended The oven may still be hot When the LOCKED DOOR light is off open the door The oven shuts off
74. lectric Company Louisville KY 40225 Troubleshooting Tips Consumer Support 58 GE Gas Range Warr anty For customers in Canada Ee lt h c All warranty service provided by our Factory Service Centers Staple your receipt here lt d ig or an authorized Customer Care technician For service Proof of the original purchase gt call 1 800 361 3400 date is needed to obtain service S under the warranty S S For The Period Of Camco Will Replace gt One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty Camco will also provide free of charge all labor and in home service to original purchase replace the defective part What Camco Will Not Cover suoioanajsu Guyesadg Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused prac oh Ged or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage caused after delivery A 2 q e 3 A S 2 S a WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor CAMCO INC sdij Burjooisa qnoa pioddns sauinsuoy 59 Consumer Support
75. maintain the oven at the temperature indicated by the display To check ignition of the broil burner touch the BROIL HI LO pad and then the START pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored Installation Instructions ADJUST BROIL AND OVEN ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY CONT Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames adjustment shutter J Oven botto SA To remove the oven bottom Remove the knurled screws holding down rear of the oven bottom Grasp the oven bottom at finger slots on each side The air adjustment shutter for the top broil burner is Lift the rear of the oven bottom enough to clear the in the center of the rear wall of the oven lip of the range frame push it back and then pull it up and out LEVELING THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Raise n Lower range The shutter for the bottom oven burner is near the Leg back wall behind
76. mber pads and touch the START pad When cooking is finished the display will change from 2 c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 25 suoyaonysuy ajes suon nnsuj Guyesadg A 2 e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions t S S S E S c E Troubleshooting Tips Consumer Support Using the Sabbath Feature How to Exit the Sabbath Feature 26 BROIL Cpe DELAY START 7 2 Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to minute until only 2 is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn ox no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the
77. n brown exterior ia S S S E S amp E PR o6 VIN E Auto Recipe Conversion c You can use your favorite recipes in the Touch the CLEAR OFF pad when S convection oven baking is finished S OQO When using CONVECTION BAKE the oven will Use pan size recommended in the recipe automatically convert the oven temperature from g CQ regular baking to Convection Bake temperatures Some package instructions for frozen S casseroles main dishes or baked goods have 3 7 Using the number pads enter been developed using commercial convection the temperature recommended ovens For best results in this oven preheat the E in the recipe oven and use the temperature for regular baking on the package Z Touch the START pad BOE The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature Consumer Support 18 CONVECTION Cone o CONVECTION ROAST Belo oo COGIC IC When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch ea
78. n cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method L o Ensure proper ground exists before use The power cord of this appliance is equipped with a 3 prong grounding plug which mates with a standard 3 prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2 prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3 prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A word about GFCI s GFCT s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCI s are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code
79. not turn the warming drawer off When Using the Warming Drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow approximately 25 minutes for the warming drawer to preheat Using the electric warming drawer on some models The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Number Pad Setting 1 Lo pies 2 Med casseroles 3 Hi meats NOTES The warming drawer cannot be used during a self clean cycle The warming drawer has three settings 1 2 and 3 These settings maintain different temperature levels in the warming drawer On some models if using the oven at the same time as the warming drawer only the oven settings will be displayed Do not put liquid or water in the warming drawer For moist foods cover them with a lid or aluminum foil For crisp foods leave them uncovered Food should be kept hot in its cooking container or transferred to a heat safe serving dish CAUTION Plastic containers or plastic wra
80. o break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Installation Instructions 3 ELECTRICAL CONNECTIONS CONT B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect E Locate disconnect plug on the range back E Pinch sides of connector and pull out of range back 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the r
81. ontrols off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer storage drawer or kick panel Large scratches or impacts to glass doors can lead to broken or shattered glass www GEAppliances com A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous acc
82. ore any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 55 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that
83. ow the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel ad suoyaonysuy ajes suonaonysuy Guyesadg A 2 q e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips S gt e hn E E S S Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Grate C Burner cap Burner head Electrode Cooktop If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies Turn all controls OFF before removing the burner parts The burner grates caps and burner heads can be lifted off making them easy to clean The electrodes are not removab
84. p will melt if in direct contact with the drawer or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer Temperature Selection Chart To keep several different foods hot set the control to the food needing the highest setting The temperature type and amount of food and the time held will affect the quality of the food Food in heatsafe glass and glass ceramic utensils may need a higher control setting as compared to food in metal utensils Repeated opening of the drawer allows the hot air to escape and the food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on f setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on 7 Use only heat safe dishes If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes www GEAppliances
85. pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid in a self cleaning oven 35 suoyaonysuy ajes suon nnsuj Guyesadg 2 2 e 3 A S S a sdij Burjooiusoa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions pz S S S E S S c E Troubleshooting Tips Consumer Support 36 Care and cleaning of the range
86. r possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added When flaming foods are under the hood turn the fan off The fan if operating may spread the flames Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qu
87. r after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth eral o o COOKING TIME OOOO ODOO OOOO ODOO OOOO ODOO OOOO 22 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad Z 2 Touch the number pads to set the desired oven temperature s 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 3 Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of tme then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section
88. re is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe www GEAppliances com e T lt Convection Roasting Guide gt Meats Minutes Lb Oven Temp Internal Temp S Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F a Medium 24 28 325 F 160 F S Well 28 32 325 F 170 F o Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F E Medium 14 18 325 F 160 F s Pot Roast 2 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 Ibs 23 27 325 F 170 F e Boneless 3 to 5 Ibs 23 27 325 F 170 F gt Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F m 4 chops 35 40 total 325 F 170 F S 6 chops 40 45 total 325 F 170 F S Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F a Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 lbs Medium 17 20 325 F 160 F a Well 20 24 325 F 170 F D Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F gt Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 lb
89. s 30 40 total A00 F Lobster Tails 6 to 8 oz each 20 25 total 350 F a Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F S Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Q Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F S Duckling 4 to 5 Ibs 24 26 325 F 180 185 F a Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 S D e S Q o pioddns 10umnsuo 21 Safety Instructions Operating Instructions pz S S S E S c E Troubleshooting Tips Consumer Support Using the timed convection baking features on some models You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before o
90. s com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready Safety Instructions Operating Instructions Oven Racks Broiler Pan Cleaner S o S S S E S S c p Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks Troubleshooting Tips Heavy Duty e Durable Able to be cleaned in a self cleaning oven Visit www GEAppliances com U S or www GEAppliances ca Canada for more information Consumer Support 54 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much m
91. s is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section clean cycle Oven was heavily soiled P S S S E S S amp LOCK DOOR flashes The self clean cycle has been Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation in the display selected but the door is not closed 2 LOCKED DOOR light The oven door is locked E is on when you want because the temperature D to cook inside the oven has not S dropped below the locking temperature Q E F and a number or You have a function error code letter flash in the display S If the function code repeats E Oven shelves are The nickel shelves if so equipped difficult to slide were cleaned in a self clean cycle E The gray porcelain coated shelves if so equipped were improperly leaned 3 c e P Probe appears in This is reminding you to enter a E the display some models probe temperature after plugging 3 in the probe o S Q 52 Disconnect al
92. satisfactorily if they are used with medium heat as the manufacturer recommends Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally suoianijsu ajes suomoanajsu Guyesadg A 2 q e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Safety Instructions Operating Instructions pz S S S E S S c E Troubleshooting Tips Consumer Support 10 Using the oven controls SET WARMING DRAWER ODOUG OOGO Throughout this manual features and appearance may vary from your model Oven Control Clock and Timer Features on some models BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function o Display Shows the time of day oven temperature whether the oven is in the bake broil convection or self cleaning mode and the times set for the timer or automatic oven operations The display will also show warming drawer settings If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed
93. t cloth 37 suoyanysuy ajes suonaonysuy Guyesadg 2 2 EY e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuo clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil To clean the nickel shelves use an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil 2 Care and cleaning of the range S Oven Shelves 2 If your oven is equipped with nickel oven They may also be cleaned by using an shelves they should be removed from the abrasive cleanser After cleaning rinse the y 8 oven before beginning the self clean cycle shelves with clean water and dry with a amp e If your oven is equipped with gray porcelain coated shelves they may be cleaned in the oven during the self clean cycle Operating Instructions Oven Light Replacement CAUTION Before replacing your oven light bulb Do not remove any screws to remove disconnect the electrical power to the range at the the cover main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt The oven light bulb is covered with a household appliance bulb removable glass cover that is held in place with a
94. the nstallation of the range section See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the clock and timer section 51 suoyonysuy Ajojeg suomoanajsu Guyesadg rd 2 q e 3 A S S a sdij Burooysajqnosy pioddns sauinsuoy Before you call for service O Troubleshooting Tips Problem Possible Causes Safety Instructions Oven light does notwork Light bulb is loose or defective What To Do Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet Oven will not self clean The oven temperature is too high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperature and reset the controls Oven controls improperly set Crackling or This is the sound of the popping sound metal heating and cooling during both the cooking and cleaning functions Operating Instructions Excessive smoking Excessive soil Oven door will not open Oven too hot after a clean cycle Oven not clean after a Oven controls not properly set See the Using the self cleaning oven section Thi
95. tional Electrical Code Do not use an extension cord with this appliance suoi anijsu ajes suomanajsu Guyesadg A 2 q e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions Pa S S S E S G b Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile
96. tures of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will tum on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display g Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check
97. umulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool suoi anijsu ajes Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top ofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer wheneve
98. upplier s instructions SEE INSTALLATION If you cannot reach your gas supplier INSTRUCTIONS call the fire department Operating Instructions o S S S E S c p Installation and service must be performed by a qualified installer service agency or the gas supplier ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip M EX device WB2X7909 Troubleshooting Tips To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range pping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Consumer Support N vl cL On A WARNING IMPORTANT SAFETY NOTICE www GEAppliances com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substan
99. y and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The area outside the gasket can be cleaned with a soap filled plastic scouring
100. y from your model Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using

GE JGB900SS Gas Kitchen Range

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