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GE Profile J2B915 Dual Fuel (Electric and Gas) Kitchen Range

1. Ls C eene BAKE PN LLL JL IL J v QJO Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe 7 Insert the probe into the food Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the PROBE
2. Burner hole or slits on the side of the burner may be clogged Remove the burner heads and caps and clean them with a sewing needle or twisttie Make sure you do not enlarge the holes Check and clean the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly The oven gas shut off valve may have accidentally been moved during cleaning or moving Improper air to gas ratio You forgot to enter a bake temperature or cleaning time Oven controls improperly set Make sure the burner parts are installed correctly See the Care and cleaning of the range section To check the oven gas shut off valve remove the warming drawer see the Care and cleaning of the range section and look for the gas shut off lever at the back of the range Lever is shown closed PULL TO OPEN If range is connected to LP gas contact the person who installed your range or made the conversion Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the oven section Shelf position is incorrect See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment See the Adjust the oven thermostat Do it yourself section Clock not set correctly See the Using the cloc
3. Apt City Date Placed In Use Month 58 GE Consumer amp Industrial General Electric Company Louisville Kentucky www GEAppliances com FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For information about GEA s privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 GE Dual Fuel Range Warranty e T All warranty service provided by our Factory Service Centers Staple your receipt here lt or an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service S call 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Replace a One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part e S What GE Will Not Cover S Service trips to your home to teach you how to use Damage to the product caused by accident fire floods or the product acts of God a s Improper installation delivery or maintenance Incidental or consequential damage caused by p
4. The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a sel clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary Problem Fan noise Convection fan not working Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the warming drawer Food dries out in the warming drawer Possible Causes The convection fan may turn on and off automatically Preheat temperature not reached The drawer is out of alignment www GEAppliances com What To Do This is normal The convection fan will run until the function is over or the door is opened Fan will start automatically once the preheat temperature is reached Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is overload
5. E Troubleshooting Tips Consumer Support Care and cleaning of the range Vent appearance and location vary Pull the knob straight off the stem 36 Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer Upper Control Panel Lock out the touch pads before cleaning See the Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Lower Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning See the Control Lockout information in the Special features of your oven control section in this manual The control knobs may be removed for easier cleaning
6. START A COOKING TIME a Lt tz 3 JL ts J Ls o oin When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting art DELAY START PN BROIL M10 How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given WAY IN Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the s
7. To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause bums w NIA SN The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position Cut slits in the foil just like the grid How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad 2 Touch the number pads to set the desired temperature 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle press the BAKE pad and
8. manual shut off valve taking care to backup the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve Vi When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system A CAUTION po nor usE A FLAME TO CHECK FOR GAS LEAKS A When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Rigid Pipe Hookup Options Gas Flow into Range 45 Elbow EN AH BEES 20 Elbow Black Ta iron pipe 2 Flex li d lt connector lo E Uni 6 ft max regulator da man D nion H X Adapter non Nipple Gas shut off E Installer Inform the consumer of the A valve as 7 location of the gas shut off valve 1 2 or 3 4 1 2 or 3 4 i a off Li Gas pipe i valve Gas pipe Alternate Hookup Zz Adapter 90 Elbow Dees a W Elbow l Nipple Nipple 3 Quick connect M or uni
9. Installation of the range Read these instructions completely and carefully Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage Z When installing the range from the front remove the 90 elbow for easier installation A Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the Gas Flow into Range
10. Lobster Tails 6 to 8 oz each 20 25 total 325 F a Poultry Whole Chicken 2 to 3 lbs 24 26 325 F 180 185 F S Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 325 F 180 185 F Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 325 F 180 185 F 2 Duckling 4 to 5 Ibs 24 26 300 F 180 185 F S Turkey whole 3 Unstuffed 10 to 16 Ibs 8 11 300 F 180 185 F gt Unstuffed 18 to 24 Ibs 7 10 300 F 180 185 F o Turkey Breast 4 to 6 Ibs 16 19 300 F 170 F S Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent Q overbrowning and drying of skin S t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to a only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 S D e S Q zi o pioddns sauinsuoy 21 Safety Instructions CONVECTION i dE p E Using the timed convection baking features You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat f
11. other quick breads give very good results with multi shelf baking When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature Is reached When baking larger foods on 2 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 4th C 5th D and 6th E positions 19 suoyanysuy ajes suonaonysuy Guyesadg 2 2 EY e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Using the convection oven S How to Set the Oven for Convection Roasting when Using the Probe Uo on some models NE pa The display will flash PROBE and the oven After the internal temperature of the food For best results when roasting large control will signal if the probe is inserted reaches 100 F the changing internal T turkeys and roasts we recommend into the outlet and you have not set temperature will be shown in the display using the probe included in the a probe temperature and touched the 3 convection oven When the internal temperature of the START p
12. a squeeze connector Bracket A 9 E 5 E A S S e a 7 Insert the center bare wire white neutral tip through the bottom center terminal block opening On certain models the wire will need to be inserted through the ground strap opening and then into the bottom center block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximately 20 inch lbs Wire used location and enclosure of splices etc must conform to good wiring practices and local codes NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made sdij Burjooisa qnoa 8 Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection pioddns 1aumsuog 47 Safety Instructions Operating Instructions o S S S S amp p Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully 48 Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle 4 Wire Conduit Installation Op
13. be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in Mexico This book is printed on recycled paper
14. by carpeting or woodwork z 9 E 5 E A S Y a Your range like many other household items This will allow the range to be moved for cleaning is heavy and can settle into soft floor coverings or servicing Also make sure your floor covering such as cushioned vinyl or carpeting Use care will withstand 180 F See the Installation Safety when moving the range on this type of flooring Instructions section It is recommended that the following simple and i ae Make sure the wall coverings around your range inexpensive instructions be followed to protect 8 y S can withstand the heat generated up to 200 F S your floor s i by the range See the Installation Safety Instructions D The range should be installed on a sheet of section e plywood or similar material When the floor S covering ends at the front of the range the area that the range will rest on should be built up amp with plywood to the same level or higher than the floor covering 5 D is SPY IMPORTANT r o Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping pioddns 10umnsuo 41 Safety Instructions Operating Instructions S S S Ss E p Troubleshooting Tips Consumer Support 42 7 Installation of the range R
15. food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off no shut off and leave the control set in this special features mode Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Special fe eatur es of your oven contr ol www GEAppliances com e Lo sM gt i Your new touch pad control has additional features that you may choose to use The following are the features and lt how you may activate them gt a The special feature modes can only be activated while the display is showing the time of day They remain in the S control s memory until the steps are repeated SG When the display shows your choice touch the START pad The special features will remain in memory after S power failure v 12 Hour Shut Off d RE With this feature should you forget and leave the E Touch the DELAY START pad The e oven on the control will automatically turn off the display will show 12 shdn 12 hour E DENT oven after 12 hours during baking functions or after shut off Touch the DELAY START pad s s 3 hours during a broil function again and the display will show no shdn gai play S If you wish to turn OFF this feature follow
16. in a self cleaning oven Visit www GEAppliances com U S or www GEAppliances ca Canada for more information Consumer Support 56 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We I I Co ver A ny A ppl lan ce Backed by GE All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 215
17. neutral or ground wire Terminal block of the power cord must be connected to the neutral appearance Safety Instructions 2 terminal located in the center of the terminal block y4 may vary A The power leads must be connected to the lower left Er i dI 5 and the lower right terminals of the terminal block lay h 1 3 R PS Il 9 gt i y GS Neutral 7 Locate the copper ground strap on the ORIS o terminal lower back of the range 1 d S Grund 5 pm i dD Z Loosen the upper center screw on the plate s XO o Ground strap amp terminal block E Ag f f 1 ra S 3 Slide the open slotted end of the ground c strap under the upper center screw on the e terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place 4 Place the ground plate removed earlier over the bottom of the ground strap press them against the range frame and attach them with the ground screw removed earlier 3 Insert the new power cord through the strain relief Allow enough slack to easily attach the wires to the terminal block Open slotted end o S S S S amp p 6 Insert the 3 terminal screws removed earlier through each power cord terminal ring and into the lower terminals of the terminal block Be certain that the center wire white neutral is connecte
18. recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F www GEAppliances com Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad Z Touch the number pads to set the desired oven temperature Remember to adjust baking temperature accordingly See the Adapting Recipes section 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and
19. the on position It stays on until the knob is moved to the OFF position suoi anijsu ajes suonanysuy Guyesadg A 2 EY e 3 A S Q S a Do not put liquid or water in the warming drawer For moist foods cover them with a lid or aluminum foil For crisp foods leave them uncovered Food should be kept hot in its cooking container or transferred to a heat safe serving dish A CA U TI ON Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty sdij Burjooisa qnoa Remove serving spoons etc before placing containers in warming drawer Do not use the warming drawer during a self clean cycle pioddns sauinsuoy 27 2 Using the electric warming drawer S S Temperature Selection Chart 77 To keep several different foods hot set F i b ood Type ontrol Settin the knob to the food needing the highest B vp k g E set ng BEN amp Eggs HI v The temperature type and amount of Fish HI i food and the time held will affect the Gravy sauces Hi quality of the food Tm T Food in heatsafe glass and glass ceramic Onion rings HI utensils may need a higher setting as Pies LO compared to food in metal utensils Pizza Hi Repeated opening of the drawer Potatoes baked HI allows the hot air to escape and the Potatoes mashed
20. 0 57 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Cut here e Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss Last Name l E mail Address Zi State L Code l Phone Day Year Number l l l l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances First Name Street Address
21. 0 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 25 suoyaonysuy ajes suonaonysuy Guyesadg A 2 q e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions pz S S S E S S c E Troubleshooting Tips Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat 7 Touch the BAKE and BROIL HI LO pads 4 When you
22. LO fogd to cook Tortilla Chips LO Allow extra time for the temperature inside the drawer to stabilize after A CA UTION e E nine adding items warming drawer for more than two hours With large loads it may be necessary to use a higher setting and cover some of the cooked food items Operating Instructions Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on LO setting Check crispness after 45 minutes Add time as needed P S S S 3 E S c S E check with the manufacturer of the dishes for their maximum heat tolerance Ei To Warm Serving Bowls and Plates d To warm serving bowls and plates set the You may warm empty serving dishes while S control on LO preheating the drawer eo 1 S ROU EEA MON A CAUTION vishes wit be hot use g If you want to heat fine china please pot holders or mitts when removing hot dishes x 8 E Consumer Support 28 Using the self cleaning oven www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven
23. PORTANT SAFETY NOTICE r o N The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Safety Instructions Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Wz 3M E SAFETY PRECAUTIONS Operating Instructions Use this appliance only for its intended Do not leave children alone children purpose as described in this Owner s should not be left alone or unattended in Manual an area where an appliance is in use They should never be allowed to sit or stand on Be sure your appliance is properly installed any part of the appliance and grounded by a qualified technician in Installation Instructions Troubleshooting Tips S gt e hn E E S S Wz DYW SAFETY PRECAUTIONS accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specif
24. To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth Wire cover holder Oven Shelves Clean the shelves with an abrasive cleanser The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Oven Light Replacement A CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb www GEAppliances com To make the shelves slide more easily appl
25. Touch the COOKING TIME pad Operating Instructions P S S S E S c E AGT y ue 2 a EBEBEBEBE EBEBEBEPC BAKE PN Lee Ls DOET COOKING TIME mE a Zi lell Z2 5 s ERT DELAY START PN Lotz Jo s JL s i Troubleshooting Tips Consumer Support 16 OJO NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 3 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad Using the number pads enter the desired temperature j Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additio
26. XL44 Self Cleaning Dual Fuel Convection anges www GEAppliances com Safety Instructions 2 8 Operating Instructions Convection Oven 18 22 Roasting Guide 21 Timed Convection Baking 22 Gas Surface Burners 9 10 OVEN ere Ea 11 26 Aluminum Foll 13 Baking or Roasting 13 Broiling Guide 14 Clock and Timer 15 Oven Controls 1l Pieheatg stat sas 13 Probe 17 20 Sabbath Feature 25 Sel Cleaning 29 30 Special Features 23 24 Timed Baking and Roasting Features 16 Thermostat 12i nr 26 Warming Drawer 27 28 Care and Cleaning Broiler Pan and Grid 34 Burner Assembly 3l Burner Grates 33 Burner Heads and Caps 32 Control Panel and Knobs 36 Cooktop Surface 39 Lift Off Oven Door 34 Oven Air Vents 36 Oven Heating Elements 34 Oven Light Replacement 37 Oven Shelves 37 Stainless Steel Surfaces 33 SelfCleaning 29 30 Warming Drawer 35 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the warming drawer Installation Instructions 38 51 Anti Tip Device 51 Check Ignition of Surface Burners 49 50 Connect Range to Electric 43 45 Connect R
27. ad P food reaches the number you have 7 Place the shelf in the shelf position set the probe and the oven turn off A Insert the probe completely and the oven control signals To stop CONVECTION into the food the signal touch the CLEAR OFF pad ROAST Use hot pads to remove the probe 2 Plug the probe into the outlet in the from the food Do not use tongs to Calza alls oven Make sure it is pushed all the ull orittheymisht damare it z d 3 GE way in Close the oven door P TATE Se A Touch the CONVECTION ROAST pad A CA U TI ON To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven Touch the PROBE pad NOTE PROBE Q desired oven temperature m p m m Operating Instructions 3 4 Touch the number pads to set the P 6 Touch the number pads to set the desired internal food temperature If the probe is removed from the food before the final temperature is reached a tone will sound To change the oven temperature during and the display will flash until the pr obe is the Convection Roast cycle touch the removed from the oven CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad amp D You will hear a fan while cooking with this feature The fan will stop when the door is opened but th
28. aining at least 70 vegetable oil 26 Using the electric warming drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal WARMING DRAWER Oo OFF Control Knob Push and turn the control knob to any desired setting NOTE The warming drawer should not be used during a self clean cycle Medium mid position on the knob Pan For use in the warming drawer only Do not use in the oven Use the side handle edges to lift the pan in and out of the drawer for ease of cleaning Do not put liquid or water in the warming pan When Using the Warming Drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow time for the drawer to be preheated LO Mr 10 15 minutes Medium mid position on the knob 25 30 minutes AD E E baat 25 35 minutes Preheat prior to use according to recommended times www GEAppliances com ON Signal Light The ON signal light is located above the control knob and glows when the knob is in
29. allation and service must be performed by a qualified installer service agency or the gas supplier Consumer Support www GEAppliances com A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range pping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury suoi anijsu ajes suoioanajsu Guyesadg A 2 e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Sf Je IM
30. ame time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given XR amp IS N 9 How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display INI Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad Se After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D c to D and 0 0
31. ange to Gas 42 44 Dimensions and Clearances 40 Electrical Connections 46 48 Level the Range 50 Location Guidelines 4 DP cet eese tech iiu e 51 Safety Instructions 38 39 Accessories 56 Troubleshooting Tips 52 55 Consumer Support Consumer Support Back Cover Product Registration 57 58 Warranty 183D5580P159 49 85072 1 Owner s Manual amp Installation Instructions J2B915 05 05 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING ANTI TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Safety Instructions A WARNIN G If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Operating Instructions Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance o S S S E S amp p Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Troubleshooting Tips Inst
32. atisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Glass There are two types of glass cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals
33. automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature Troubleshooting Tips Le rf sta COOKING TIME a 124 5j Leje eno BAKE A Le JL Ja Js sir is jis po COOKING TIME PN Ke Jle Ja Ls J sos DELAY START PN ESES ED ES sso Consumer Support 22 QJ 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 6 Touch the number pads to set the desired cooking time Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the
34. cabinets below cooktop and at the range back 40 U TOOLS YOU WILL NEED Phillips and flat blade screwdrivers Hare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 LD Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD Liquid leak detector or soapy water Pencil and ruler suoi anijsu ajes Two pipe wrenches one for backup Open end or adjustable wrench Nut driver or wrench 1 4 Lag bolt or 1 2 O D Sleeve anchor for concrete Drill floors only Squeeze Connector matching the size of the bracket ADDITIONAL MATERIALS YOU MAY NEED opening on the range back behind the wiring cover and the Gas line shut off valve house conduit Obtain only if replacing the power cord with conduit Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Teflon Registered trademark of DuPont suomoanajsu Guyesadg Flexible metal appliance connector 1 2 1 D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range LOCATION GUIDELINES N Led Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall 7 behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed
35. cts to glass doors can lead to broken or shattered glass www GEAppliances com Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block t
36. d Touch this pad to cancel ALL oven operations except the clock and timer 11 suoi anijsu Ajojeg suomoanajsu Guyesadg 2 2 e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Using the oven Safety Instructions NNNSNN N The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Operating Instructions Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary A S S S E S S amp E Troubleshooting Tips Consumer Support 12 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off To avoid possible burns place the shelves in the desired position before you turn the oven on
37. d to the center lower position of the terminal block Tighten screws securely approximately 20 inch lbs into the terminal block 7 Secure the strain relief in place in the bracket by tightening the strain relief screws Troubleshooting Tips Consumer Support 46 Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle 8 3 Wire Conduit Installation Option suoianijsu ajes 7 Locate the copper ground strap on the lower back of the range 2 Loosen the upper center screw on the terminal block 3 Slide the open slotted end of the ground strap under the upper center screw on the terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place 4 Place the ground plate removed earlier Conduit over the bottom of the ground strap press Bracket them against the range frame and attach them with the ground screw removed suononysuy Guyesadg earlier ee f E ermina e 5 Remove the strain relief clamp from the block bracket Wire tips 6 Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the squeeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without
38. e placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using www GEAppliances com After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and g
39. e heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe When the oven starts to heat the word LO will be in the display pz S S S E S amp E Troubleshooting Tips Consumer Support 20 www GEAppliances com e T Convection Roasting Guide Suggested Settings Meats Minutes Lb Oven Temp Internal Temp S Beef Rib 3 to 5 Ibs Raret 20 24 300 F 40 F S Medium 24 28 300 F 60 F Well 28 32 300 F 70 F e Boneless Rib Top Sirloin Raret 20 24 300 F 40 F a Medium 24 28 300 F 60 F Well 28 32 300 F 70 F Beef Tenderloin Raret 10 14 300 F 40 F Medium 14 18 300 F 60 F Pot Roast 214 to 3 Ibs chuck rump 35 45 275 F 70 F gt Pork Bone in 3 to 5 Ibs 23 27 300 F 70 F E Boneless 3 to 5 Ibs 23 27 300 F 70 F m Pork Chops 1 to 1 thick 2 chops 30 35 total 300 F 70 F gt 4 chops 35 40 total 300 F 70 F 6 chops 40 45 total 300 F 70 F Ham Canned 3 Ibs fully cooked 14 18 300 F 40 F a Butt 5 Ibs fully cooked 14 18 300 F 40 F I Shank 5 Ibs fully cooked 14 18 300 F 40 F S Lamb Bone in 3 to 5 Ibs Medium 17 20 300 F 60 F Well 20 24 300 F 70 F S Boneless 3 to 5 Ibs Medium 17 20 300 F 60 F 7 Well 20 24 300 F 70 F Seafood Fish whole 3 to 5 Ibs 30 40 total 375 F e
40. ead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section A CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured 39 suon nysuj Ajojeg suomanajsu Guyesadg z 9 E 5 E A S Y a sdij Burjooisa qnoa4 pioddns 10umnsuo Safety Instructions Operating Instructions S S S S amp p Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements Depth with door closed includes door handle 2814 to 29 Depth varies depending on model See specifications sheet for your model Depth with door open 4634 N see Minimum to cabinets on Maximum depth either side of for cabinets above countertops 30 Minimum Front edge of the range side To cabinets panel forward below cooktop B from cabinet and at the 0 range back To
41. ead these instructions completely and carefully Gas Supply Requirements Recommended Gas Pipe Outlet Locations NOTE Make gas connections on the left side of the cutout opening p ai Recommended area for through the wall connection of pipe stub shut off valve This area allows flush installation to rear wall Recommended area for through the floor connection of pipe stub shut off valve Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to c
42. ed or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped Reduce weight Redistribute drawer contents Replace the fuse or reset the circuit breaker The oven is self cleaning Wait for the self clean cycle to finish and the oven to cool Controls improperly set Liquid in warming drawer See the Electric warming drawer section Remove liquid Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Moisture escaping Reduce temperature setting Cover food with lid or aluminum foil 55 suon nysuj ajes suoioanajsu Guyesadg 2 2 q e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Accessories Looking For Something More ae You can find these accessories and many more at www GEAppliances com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready Safety Instructions Grates Operating Instructions Oven Racks Broiler Pan Cleaner SN o S S S E S amp p Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks Troubleshooting Tips e Heavy Duty e Durable Able to be cleaned
43. entilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door Do not use the warming drawer during a self clean cycle 29 suoi anijsu ajes suon nnsuj Guyesadg X 2 2 EY e 3 A S S a sdij Burjooysajqnosy pioddns sauinsuoy Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Safety Instructions 7 Touch the SELF CLEAN pad 1J 2 Je Jaj eJ jie jis 9 J DELAY START PN e Je ts Ls o oiv Operating Instructions t S S S E S S amp E Troubleshooting Tips Consumer Support 30 2 Using the number pads enter the desired clean time 3 Touch the DELAY START pad The earliest start time you can set will appear in the display Using the number pads enter the 4 8 P time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it u
44. ers If overheated they can catch on fire Do not leave paper products cooking utensils or food in the warming drawer when not in use Never leave jars or cans of fat drippings in or near your warming drawer Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer Do not warm food in the warming drawer for more than two hours www GEAppliances com Do not touch the heating element or the interior surface of the warming drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the warming drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish suoi anijsu ajes suomanajsu Guyesadg A 2 q e 3 e A S S a sdij Burjooisa qnoa pioddns sauinsuoy Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING VAs a N o RA COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thor
45. fety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE This appliance must be properly grounded FOR YOUR SAFETY IMPORTANT Save these instructions for the local electrical inspectors use NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owners Manual and Installation Instructions for future use SERVICER The electrical diagram is in an envelope attached to the back of the range Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas J Open windows 2 Don t touch electrical switches ELECTRICAL REQUIREMENTS A CAUTION ror personar SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate 3 Extinguish any open flame 4 Immediately call your gas supplier Wiring must conform to National Electric Codes If the electric service provided does n
46. for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Do not use a flatbottomed wok on a support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally Using the oven controls www GEAppliances com Throughout this manual features and appearance may vary from your model TIME CONTROLS COOKING DELAY TIME START A Ls JL Cs Le Es EEE SS x CONTROL LOCKOUT 7 Oven Control Clock and Timer Features and Settings SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function Oven door must be closed during broiling CONVECTION ROAST Pad Touch this pad to select roasting with the convection function Oven door must be closed during convection roasting Display Shows the time of day oven temperature whether the oven is in the bake broil convection or self cleaning mode and t
47. gain to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON j Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on ome BROIL HLA LO DELAY START PN Lt L2 U3 U4 ts J eJ Je ene When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting i Hi ahh LO DELAY
48. ge up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overh
49. hat is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware FEZ ELECTRIC WARMING DRAWER The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the warming drawer to dry newspap
50. have made the adjustment at the same time for 3 seconds until touch the START pad to go back to the the display shows SF time of day display Use your oven as Z Touch the BAKE pad A two digit JAENA U 3 aj 5 number shows in the display NOTE The thermostat adjustment for Baking 9 6 7 8 910 Toil BAKE once to decrease C pu ua affect Convection Baking or Convection the oven temperature or twice to increase 4 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 7 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads cont
51. he section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use stee wool or scouring powders to clean the burners This can damage the burners and electrically short the electrodes Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size a head I head E Front of range head Extra head Make sure the slot in the burner head is positioned over the electrode ce ey EN D P EH Replace the matching size caps onto the heads Medium 4 x Front of range Small l ai cap Extra cap Ma
52. he times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you have tried to set a time or temperature outside of the control limits Press CLEAR OFF and enter a new setting CLOCK Pad Touch this pad before setting the clock COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME ox SELF CLEAN pads to set the oven to start and stop automatically at a time you set OVEN LIGHT Pad Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CONVECTION BAKE Pad Touch this pad to select baking with the convection function CLEAR OFF Pa
53. he vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer storage drawer or kick panel Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suoyaonysuy ajes suononysuy Guyesadg rd 2 q e 3 A S S a sdij Burjooisa qnoa pioddns 10umnsuo IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Safety Instructions Operating Instructions Pa S S S E lt S b Troubleshooting Tips Consumer Support Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that
54. ials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range dishwashing liquid and water prior to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Steel Appliance Cleaner PM10X311 33 suoyanysuy ajes suonanysuy Guyesadg A A 2 e 3 A S S a sdij Burjooiusoa qnoa pioddns sauinsuoy Care and cleaning of the range Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door The area outside the gasket can be cleaned with a soap filled plastic Do not lift the door by the handle Make sure the scours Dad oven is completely cool Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Safety I
55. ically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not store flammable materials in an oven or near the cooktop A CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician NW SAFETY PRECAUTIONS Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a q
56. icking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked 49 suoi anijsu ajes suomoanajsu Guyesadg A 9 E 5 E A S S e a sdij Burjoouso qnoa JauloJsnz aia Safety Instructions Operating Instructions S S S S amp p Troubleshooting Tips rvice Customer Se Installation of the range Read these instructions completely and carefully 50 Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal Level the Range A Install the oven shelves in the oven and A Remove the warming drawer See the Care position the range where it will be installed and cleaning of the range section The front leveling legs can be adjusted from the i Z bottom and the rear legs can be adjusted Lower from the top or the bottom i ra
57. ing drawer has a removable pan for easy cleaning Remove the pan using the side edge handles and clean it with detergent and water After cleaning rinse with clean water and dry with a clean cloth Replace the pan in the warming drawer suoyanysuy ajes Removable Warming Drawer on some models To replace the warming drawer NOTE Before performing any adjustments cleaning or service disconnect the range 7 Place the left drawer rail around the electrical power supply at the household inner left rail guide and slide it in distribution panel by removing the fuse or slightly to hook it switching off the circuit breaker Make sure the warming drawer heating element is cool 2 Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it suonanysuy Guyesadg Most cleaning can be done with the drawer in place However the drawer may be 3 Slide the drawer all the way in removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the warming drawer 7 Pull the drawer straight out until it stops 2 Press the left rail release up and press the right rail release down while pulling the drawer forward and free A 2 e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuoy 35 Safety Instructions Operating Instructions pz S S S E S S E
58. ing to range GROUND Place the terminal screws and ground screw in safe location for later use A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral Loosen the strain relief screws and remove the power cord NOTE The replacement power cord must be a 3 conductor or a 4 conductor UL listed range cord or conduit Cords may be provided with ring terminals on wire and a strain relief device 5 Follow the 3 wire power cord option 5A 3 wire conduit option 5B or 4wire conduit option 5C sections as appropriate for your application 45 suoyanysuy ajes suoioanajsu Guyesadg A 9 E S E A S 2 a sdij Burjooisa qnoa4 pioddns 10umnsuo Installation of the range Read these instructions completely and carefully Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle A 3 Wire Power Cord Installation Option A WARNIN G The
59. k and timer section Aluminum foil used improperly in the oven See the Care and cleaning of the range section Oven bottom not securely seated in position See the nstallation of the range section Problem Food does not broil properly Oven temperature too hot or too cold Clock and timer do not work Oven light does not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Possible Causes Oven controls improperly set www GEAppliances com What To Do Make sure you touch the BROIL HI LO pad Oven door not closed See the Using the oven section Improper shelf position See the Broiling Guide being used Food being cooked in Use the broiling pan and grid that came with a hot pan your range Make sure it is cool Cookware not suited Use the broiling pan and grid that came with for broiling your range Aluminum foil used on the See the Using the oven section the broiling pan and grid has not been fitted properly and slit as recommended Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet See the nstallation of the range section See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded out
60. ke sure that the heads and caps are replaced in the correct locations Appearance may vary The grates may be cleaned in a dishwasher Left Front Center Right Front Burner Grates Your range has three professional style double grates These grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT Make sure the front portion of both grates is in front The middle grate has a bow in front Make sure the bowed portion is towards the front of the range Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Stainless Steel Surfaces on s
61. let A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective See the Using the clock and timer section Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet The oven temperature is too high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperature and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot See the Using the self cleaning oven section This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature 53 suoyonysuy Ajajeg suoijanijsu Guyesadg 2 2 q e 3 2 S S o sdij Burjooisoa qno4 yoddng 1oumnsuo F and a number or Probe appears in the display Display goes blank o S S S E S c Display flashes Unable to get the display to show SF Power outage clock flashes Troubleshooting Tips Burning or oily odo
62. ll burner parts and grates in place Burner cap Burner head Electrode Cooktop If your range is removed for cleaning servicing or any reason be sure the anti tip a device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware 31 suoi anijsu ajes suononysuy Guyesadg 2 2 EY e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Operating Instructions Use a sewing needle or twist tie to unclog the small hole in the burner head pz S S S E S S c E Troubleshooting Tips Consumer Support 32 Care and cleaning of the range Burner Caps and Heads NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads For proper ignition make sure the small hole in t
63. may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring t
64. nal time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display Using the probe on some models www GEAppliances com For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven PROBE w
65. nce to abrasion os Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced S S S E S c E Troubleshooting Tips Consumer Support 34 stains when the oven is heated Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range A CA U TI ON Do not clean the broiler pan or grid in a self cleaning oven www GEAppliances com Warming Drawer Pan The warm
66. nge leveler A 4 D Use an open end or adjustable wrench to NN adjust the leveling legs until the range is Raise level range lucum Roo modais After the range is level slide the range away from the wall so that the Anti Tip device can be installed B Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 70 Install the Anti Tip Device An Anti Tip bracket is supplied with instructions for installation in a variety of locations The instructions include all necessary information to complete the installation Read the Safety Instructions and the instructions that fit your situation before beginning installation Bracket Wall plate Screw must enter wood _ or metal rs Typical installation of anti tip bracket attachment to wall When All Hookups Are Completed MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION A WARNING Range must be secured by Anti Tip bracket supplied If the Ant Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 See instructions to install supplied with bracket Unless properly installed the range could be tipped by stepping or sitting on the door Injury might result from spilled hot liquids
67. no shutoff the steps below 3 Touch the START pad to activate the a S Q p S 7 Fahrenheit or Celsius Temperature Selection gt o E Mas Your oven control is set to use the Fahrenheit Z Touch the BROIL HI LO pad The S temperature selections but you may change this display will show F Fahrenheit gt Sdn to use the Celsius selections 3 Touch the BROIL HILO pad again S 7 Touch the BAKE and BROIL HI LO pads The display will show Celsius 3 at the same time for 3 seconds until gt the display shows SF Z tenes START pad E S S Tones at the End of a Timed Cycle o E At the end of a timed cycle 3 short beeps will sound 2 Touch the KITCHEN TIMER ON OFF followed by one beep every 6 seconds until the pad The display shows CON BEEP TIMER CLEAR OFF pad is touched This continual continual beep Touch the KITCHEN PEN 6 second beep may be canceled TIMER ON OFF pad again The display shows BEEP This cancels the one To cancel the 6 second beep b eep every 6 seconds Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF j Touch the START pad sdij Burjooisa qnoa pioddns 10umnsuo 23 CONTROL LOCKOUT Safety Instructions Operating Instructions P S S S E S c E Troubleshooting Tips Consumer Support 24 Special features of your oven c
68. nstructions To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges To clean the outside of the door NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Lift the door straight up and off the hinges To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Operating Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation To clean the inside of the door Do not use oven cleaners cleansing powders or harsh abrasives on the D l i o not allow excess water to run into butside of diedoor Do not rub or clean the door any holes or slots in the door gasket it has an extremely low resista
69. ome models Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with Glass Window To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth www GEAppliances com Replace the grates so that continuous arcs are formed with the center ribs of all three grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven NOTE Do not store flammable mater
70. on Gas Nipple h shut off 3 90 RU ASON valve To Elbow 1 2 or 3 4 G T S Gas pipe 90 Elbow C Installer Inform the consumer of the location of the gas shut off valve Adapter D o Gas Flow into Range Connect the Range to the Electrical Supply Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle Using an Existing NEMA 14 50R Receptacle Plug the range power cord into a properly grounded wall receptacle Skip to Step 6 if the range power cord matches the wall receptacle NOTE Your range is shipped with a 4 prong plug to be used in a NEMA 14 50R receptacle Should you choose to change your plug use only a 3 wire power cord 3 wire conduit or 4 wire conduit Follow the appropriate instructions below in Step 5 for your application Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Replace the Power Cord Optional Perform this step only if the power cord shipped on the range does not match your wall receptacle Remove the wire cover on the back of the range by removing two 2 screws using a 1 4 nut driver Do not discard these screws 2 screws to remove wire cover Remove the 3 lower power cord terminal screws from the terminal block and the ground screw and plate Ground plate ground
71. on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty S is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must
72. onnect the range to the gas supply line should have an LD of 1 2 and be 5 feet in length for ease of installation Electrical Power Supply Requirements Recommended Electrical Outlet Locations NOTE Make electrical connections on the right side of the cutout opening poe ee Ti Provide Proper Electrical Supply These ranges must be supplied with 208 240 volt 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse 40 amp The receptacle must be NEMA 14 50R to accept the 4prong plug supplied with the range Recommended acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor Product is shipped with 4 prong plug Recommended outlet is a NEMA 14 50R receptacle If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Locate the electric supply as illustrated 43 suoianijsu ajes suoioanajsu Guyesadg A 9 E 5 E A S 2 a sdij Burjooiusoa qnoa pioddns 10umnsuo Safety Instructions Operating Instructions o S S S S c Pressure regulator Troubleshooting Tips consumer of the shut off valve Consumer Support 44 3 Flexible Connector Hookup Installer Inform the location of the gas
73. ontrol Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the panel To lock the controls 7 Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 4 Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display Touch the CLOCK pad a
74. onvection oven S The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods Ez of time while using convection cooking o To help you understand the difference D between convection bake and roast and M traditional bake and roast here are some 2 6 v P a 2 amp WY general guidelines Grid Convection Bake Preheat the oven See the Using the Oven fy NW Preheating and Pan Placement section In a convection oven a fan circulates hot air over under and Ideal for foods cooked on multiple shelves UTEM around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat Good for large quantities of baked foods Roasts or poultry should be cooked on shelf Goad results with cookies biscuits brownies position A cupcakes cream puffs sweet rolls angel food cake and bread When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters The convection fan circulates the heated air evenly over and around the food Convection Roast Operating Instructions Good for large tender cuts of meat uncovered Place the shelf in shelf position A Oven door must be closed for convection roasting Place
75. or from the range itself MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Converting to LP Gas or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas 51 suoi anijsu ajes suononysuy Guyesadg A 9 E 5 E A S 2 a sdij Burjooisa qnoa J8auioJsnz 9JIAI9 e a S p E E amp Problem N Top burners do not light or do not burn evenly o S A o 3 S D Rd Surface burners light 2 but oven does not e Burner flames very large or yellow Ez S S S E S S c p Control signals after entering cooking time or start time Food does not bake or roast properly Troubleshooting Tips Consumer Support 52 Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do Make sure electrical plug is plugged into a live properly grounded outlet
76. ossible S Failure of the product if it is abused misused defects with tis appliance or used for other than the intended purpose or Damage caused after delivery a used commercially Replacement of house fuses or resetting of circuit breakers This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General A 2 EY e 3 A S S a Warrantor General Electric Company Louisville KY 40225 sdij Burjooiusa qnoa yioddns 10umnsuo 59 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get
77. ot meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used WARNING INSTALLATION SAFETY INSTRUCTIONS Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use MEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the ran
78. oughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury SELF CLEANING OVEN Be sure to wipe up excess spillage before self cleaning operation Before sel cleaning the oven remove the shelves broiler pan grid and other cookware Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspaper
79. p with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range www GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Sealed Burner Assemblies S Turn all controls OFF before removing the burner parts The burner grates caps and burner heads a ERI can be lifted off making them easy to clean The electrodes are not removable Rut CA U TI ON Do not operate the cooktop C without a
80. pad W Touch the number pads to set the desired internal food or meat temperature Touch the BAKE pad N 5 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe 17 suoyaonysuy ajes suomanajsu Guyesadg 2 2 e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy e Using the c
81. r emitting from the vent Strong odor Consumer Support 54 letter flash in the display Before you call for service Possible Causes Oven controls not properly set What To Do See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature S S O Troubleshooting Tips D E w S Problem o Oven not clean after a clean cycle S S LOCK DOOR flashes in the display D LOCKED DOOR light S is on when you want v i to cook 3 Q You have a function error code Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats This is reminding you to enter a probe temperature after plugging in the probe A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Enter a probe temperature Replace the fuse or reset the circuit breaker
82. rates are cool before you place your hand a pot holder cleaning cloths or other materials on them When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The extra large burner right front is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous suoi anijsu ajes suomoanajsu Guyesadg 2 2 q e 3 A S S a sdij Burjooiuso qnoa pioddns 10umnsuo Safety Instructions Operating Instructions pz S S S E S amp E Use a flat bottomed wok Troubleshooting Tips Consumer Support 10 Using the gas surface burners Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give s
83. rom the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad Operating Instructions P S S S E S c E NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Z Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F 6 At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary 7 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off
84. rowning them BROIL HILO pad again 7 S Broiling Guide ec uantity an e irst Side econd Side S The size weight thickness Q tit d Shelf First Sid S d Sid Q starting temperature and Food or Thickness Position Time min Time min Comments fe f dl affect broiling Elo Ground Beef b 4 patties C 3 8 Space evenly to 4 thick D This guide is based on meats 4 lbs 12 patties C 5 11 S at refrigerator temperature Beef Steaks V Raret to 1 thick E 6 4 Steaks less than 34 thick C tThe U S Department of Agriculture Medium o 1 Ibs D 8 6 are difficult to cook rare 3 says Rare beef is popular but you Well Done D 0 8 Slash fat E should know that cooking it to only Raret 14 thick C 0 8 e 140 F means some food poisoning Medium 2 to 2 Ibs D 5 10 12 organisms may survive Source Well Done D 20 20 S Safe Food Book Your Kitchen Guide Chicken whole cut up B 25 25 Brush each side with USDA Rev June 1985 2 to 2 Ibs melted butter v split lengthwise Broil skin side down first Breast B 25 15 S Bakery Product 2 Bread toast 2 to 4 slices D 3 1 Space evenly Place English English Muffin 2 split E 3 4 muffins cut side up and brush with butter if desired Lobster Tails 2 4 B 18 20 Do not Cut through back of shell o turn Spread open Brush with Q over melted butter before E broiling and after half of S broiling time S Fish Fillets 1 Ib 4 to 17 thick D 5 5 Handle and turn ver
85. s If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Keep the oven vent unobstructed Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out If the sel cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used 7 lt READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY N SAVE THESE INSTRUCTIONS Using the gas surface burners Throughout this manual features and appearance may vary from your model Push the control knob in and turn it to the LITE position Medium Small Large Extra Large Gd QO FRNT oe LITEA POWER Lo BOIL w 2 L 47 wg POWER BOIL HI s SETTING INTENDED FOR s se TERM LARGER POTS Extra large burners only Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner How to Light a Gas Surface Burner Make sure all the surface burners ar
86. seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad 15 suoi anijsu ajes suomoanajsu Guyesadg A 2 q e 3 A S S a sdij Burjooisa qnoa JAUINSUOD 92JIAI8 Safety Instructions BAKE a N ce A c P lt E Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad Using the number pads enter the desired temperature 3
87. shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Touch the SELF CLEAN pad Lt t2 bs JL ts J Y N e Jjjj s o Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well v
88. the display The maximum number of minutes that can be entered is 60 To set additional time you will need to set it by hours and minutes For example to enter 1 hour and 30 minutes touch f 3and 0 in that order To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock www GEAppliances com If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again j Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6
89. the grid on the broiler pan The convection fan circulates the heated air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices Pa S S S E lt S G b Troubleshooting Tips Consumer Support 18 quickly for a moist and tender product while at the same time creating a rich golden brown exterior Adapting Recipes You can use your favorite recipes in the convection oven When baking or roasting reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package CONVECTION CONVECTION BAKE Or ROAST UJ jeJ 5 eJ Ls Jie 2 When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are
90. then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil to catch spillovers when using the CircuWave fan The foil will be sucked toward the convection fan You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up www GEAppliances com Type of Food Shelf Position Frozen pies on cookie sheet C Angel food cake BorC bundt or pound cakes Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Turkey RorA Roasting AorB Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shel
91. tion 7 Remove the strain relief clamp from the bracket 2 Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the squeeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector 3 Insert the ground bare wire tip between the range frame and the ground plate removed earlier and secure it in place with the ground screw removed earlier Insert the bare wire white neutral tip through the bottom center of the terminal block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximately 20 inch lbs NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made 4 Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection D Replace the Wire Cover Replace the wire cover on the range back by sliding its right edge under the retaining tab and replacing the two screws removed earlier Make sure that no wires are pinched between the cover and the range back Sq
92. ualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the nstallation of the range section A WARNING these adjustments must be made by a qualified service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury A CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Large scratches or impa
93. ueeze connector Bracket Terminal block Ground plate grounding to range Wire tips GROUND Bracket Wire used location and enclosure of splices etc must conform to good wiring practices and local codes 2 screws to replace wire cover Retaining tab 6 Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Assemble Surface Burners Assemble burner as shown Se LDE Grate Burner cap Burner head Electrode ey Cooktop CA U TI ON Do not operate the cooktop without all burner parts and grates in place Check Ignition of Surface Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks Place burner heads over the electrodes on the cooktop in the correct locations according to their size n head Small head 3 f Front of range head Extra large head Make sure the slot in the burner head is positioned over the electrode RN ey Tare I Place the matching size caps onto the heads en cap Small p pes Front of range Jl cap Extra a cap Make sure that the heads and caps are placed in the correct locations Electric Ignition Select a top burner knob and simultaneously push in and turn to LITE position You will hear a cl
94. ves stagger the pans so one is not directly above the other and leave approximately 174 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 13 suoianijsu Ajojeg suomanajsu Guyesadg A 2 e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy a g Using the oven 3 S How to Set the Oven for Broiling Close the oven door Ta f TYTN 2 LYTT TAUTU 7 Place the meat or fish on the broiler Z Touch the START pad id in the broiler pan PE B l B P 6 When broiling is finished touch the o 2 du pe PS rid grid 2 d d shelf positions in CLEAR OFF pad bbe s the Broiling Guide 3 a designed to minimize smoking and g Serve the food immediately and leave the UM NEM hae i the 3 The oven door must be closed during pan outside the oven to cool during the p PE broiling meal for easiest cleaning e 4 Touch the BROIL HI LO pad once for Use LO Broil to cook foods such as poultry S HI Broil or thick cuts of meat thoroughly without To change to LO Broil touch the over b
95. y 5 carefully Brush with O lemon butter before and during cooking if desired cE Salmon E Steaks 2 1 thick D 0 5 Turn carefully Do not e Fillets 2 V to 34 thick D 0 turn skin side down Ham Slices Y thick C 6 6 precooked 1 thick C 8 8 Pork Chops 2 12 thick C 0 10 Slash fat Well Done 2 1 thick about 1 Ib C 5 15 Lamb Chops Medium 2 1 thick about 10 D 7 4 Slash fat Well Done to 12 oz D 0 9 Medium 2 17 thick about 1 Ib D 9 6 Well Done D 4 10 S gt e hn E E S S 14 Using the clock and timer Not all features are on all models CLOCK a Make sure the clock is set to the correct time of day KITCHEN TIMER ON a OFF a The timer is a minute timer only The CLEAR OFF pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle 7 Touch the CLOCK pad 21 Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads f Z 3and 4in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 21 Touch the number pads until the amount of time you want shows in
96. y a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel suoianijsu ajes To replace cover 7 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover suoioanajsu Guyesadg 2 Connect electrical power to the range A 2 e 3 A S S a sdij Burjoouso qnoa pioddns sauinsuoy 37 Safety Instructions Operating Instructions S S S S c Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully IN THE COMMONWEALTH OF MASSACHUSETTS Vis QN 38 This product must be installed by a licensed plumber or gas fitter When using ball type gas shut off valves they shall be the T handle type A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition This range has been design certified by CSA International according to ANSI Z21 1 latest edition As with any appliance using gas and generating heat there are certain sa

GE Profile J2B915 Dual Fuel (Electric and Gas) Kitchen Range

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