GE JBP48WH Electric Kitchen Range
Contents
1. Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 10 suon nu sul Ajajes suon nu sul bunerado X Q ea sd l Dunoous lqnoll 1 ul0 sn9 UTE INNATA Safety Instructions Care and Cleaning Y 3 D 5 s T S rv ce Customer Se Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustme2. Control signals after entering cooking time or delay start Clock and timer do not work Oven light does not work Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle 24 Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Switch operating light is broken Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot The oven temperature is too high to set a self clean operation Oven controls not properly set Oven was heavily soiled What To Do Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time Replace the fuse or reset the circuit breaker e See the Using the clock and timer section e Tighten or replace the bulb e Call for service See the Adjust the oven thermostat Do it yourself section Replace the fuse or reset the circuit breaker e See t
3. NOTE The plastic tape on some models must be removed from all chrome trim t cannot be removed if it is baked on To Replace Check the back of the knob The molded rib of the knob is designed to fit perfectly onto the knob stem Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go Remove heavier soil with warm soapy water Do not use abrasives of any kind f acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth To clean the oven floor gently lift the bake element Clean with warm soapy water 19 suon nnsuj Ajajes suon nusul bunerado X Q E sd l 0 5 4 011 Operating Instructions 1 Safety Instructions Care and Cleaning Y D 5 o S rvice Customer Se Care and cleaning of the range Locked position Unlocked position Pull the hinge locks down to the unlocked position The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If
4. stem 2 Spring clip f your range is removed for cleaning servicing or any reason be sure the anti tip device 15 re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs To Remove Be sure the knob is in the OFF position Pull straight off the stem Using a piece of string can make removing the knob easier Slip the string under and around the knob pull straight out Wash the knob thoroughly with warm soapy water Dry completely with a soft cloth DO NOT let the knob soak Control Panel Clean up splatters with a damp cloth You may also use a glass cleaner Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface
5. Oven controls improperly set Improper shelf position being used e Use the broiling pan and grid that came with your Cookware not suited for broiling e See the Using the oven section Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended Preheat the broil element for 10 minutes In some areas the power voltage may be low What To Do With the controls off check to make sure the surface unit is plugged completely into the receptacle unit you are using e With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle e Choose a pan that matches the size of the surface unit you are using from the oven vent and cause the cooktop to get hot e See the Using the oven section e See the Using the oven section See the Adjust the oven thermostat Do it yourself section e See the Using the oven section e See the Broiling Guide oven e Broil for the longest period of time recommended in the Broiling Guide zo suon nu sul Ajajes suon nusu Dunps dg X Q ea I Guluea sdij Dunoous lqnoll 19U10 5N 9311 19 Operating Instructions Safety Instructions Care and Cleaning Y D Y r Customer Se Before You Call For Service 2 Troubleshooting Tips Problem
6. vegetable oil 16 Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Cay we Wipe up heavy soil on the oven bottom appearance may vary Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Press the SELF CLEAN pad Using the INCREASE or DECREASE pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automati
7. are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake Cor D bundt or pound cakes Biscuits muffins brownies C or D cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 17 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly over the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1
8. causing severe personal injury 3 Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Operating Instructions WW GVA ie LI Care and Cleaning Y D 5 o S rvice Customer Se IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING y e SAFETY PRECAUTIONS A WARNING Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot
9. days a week IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life suon nu sul A WARNING ANTI TIP DEVICE N All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot 4 If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door suon nusu Dunps dg Please refer to the device information in this manual Failure to take this precaution could result in tipping of the range and injury VA of IMPORTANT SAFETY NOTICE o The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substa
10. drawer and push back until the stops clear the guides Lower the front of the drawer and push back until it closes Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 21 suon nnsuj Ajajes suon nusu bunerado X Q sd l Dunoous lqnoll 19U10 5N 9311 19 Operating Instructions 1 Safety Instructions Care and Cleaning Y D 5 o S rvice Customer Se Care and cleaning of the range Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Receptacle Drip pan Be sure all surface units are turned off before raising the cooktop Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in NOTE Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them
11. holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a vvellfitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces includ
12. the end of the cooking time the oven will turn off automatically Press the BAKE pad Using the INCREASE or DECREASE pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the INCREASE or DECREASE pads enter the desired temperature Press the COOKING TIME pad NOTE your recipe requires preheating you may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pads enter the desired baking time Press the START TIME pad 6 Using the INCREASE or DECREASE pads enter the time of day you want the oven to turn on and start cooking
13. 985 How to Set the Oven for Broiling 7 Place the meat or fish on the broiler over browning them Press the BROIL HI LO pad once for Follow suggested shelf positions in HI Broil the Broiling Guide To change to LO Broil press the BROIL HILO pad again Press the START pad 5 When broiling is finished press the CLEAR OFF pad If your range is connected to 208 volts rare steaks may be brolled by preheating the broller and positioning the oven shelf one position higher Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without Broiling Guide Ground Beef 1 lb 4 patties Space evenly 1 2 to 9 4 thick 4 lbs 12 patties Beef Steaks Raret 3 4 to 1 thick Steaks less than 3 4 Medium 1 to 1 1 2 lbs thick are difficult VVell Done 10 8 to cook rare Slash fat Raret 1 1 27 thick 10 8 Medium 2 to 2 1 2 lbs 15 10 12 Well Done 20 20 Chicken 1 whole cut up 25 25 Brush each side with 2 to 2 Y Ibs melted butter split lengthwise Broil skin side down Breast 25 15 first Bakery Product 2 to 4 slices 2 split Bread toast English Muffin 3 1 Space evenly Place 3 4 English muffins cut side up and brush with butter if desired 18 20 Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking Lobster Tails Fish Fi
14. GE Appliances oven OFF OFF y KA OVEN KA y LIGHT y v r a E a 2s 9 ES x N x ee Se f EAR u a 995 FRONT Owners Manual 48 Self Cleaning Electric Ranges No 164D3333P160 1 Pub No 49 6926 1 5 99 JR Operating Instructions Safety Instructions Care and Cleaning Y D 5 O E A rvice Customer Se Safety Information Anti lip Device 3 Safety Precautions 3 4 Surface Cooking Units 5 AA T 6 Operating Instructions Using the Surface Units 7 Using the Oven 6 18 Using the Clock and Timer 14 Oven Thermostat 16 Self Cleaning 17 18 Care and Cleaning Control Knobs 19 Lift Off Oven Door 20 OWEN SITES on neo bo ee 20 OV EMERGE Sate 21 Broiler Pan amp Grid Zi SUMACH UNIS eran erate 22 Lift Up Cooktop 22 Troubleshooting Tips Before You Call For Service 23 25 Customer Service Vaan 2 Service Telephone Numbers Back Cover Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each
15. IME KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature START Pad Must be pressed to start any cooking or cleaning function DECREASE Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts INCREASE Pad Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section Special features of your oven control Your nevv touch pad control has additional features that you may choose to use The follovving are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure BROIL A START 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature
16. ITCHEN TIMER ON OFF touch pads suon nu sul Ajajes suon nu sul bunerado X Q sd l Dunoous lqnoll 2IAL MUTTER Safety Instructions Care and Cleaning Y 3 D 5 5 S rv ce Customer Se Special features of your oven control BROIL B A Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continual 6 pla second beep may be canceled ON a OFF a To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 3 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock 3 22 If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF c pu A Ol Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press t
17. ad The earliest start time you can set will appear in the display Using the INCREASE or DECREASE pads enter the time of day you want the clean cycle to start Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools f white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range Molded rib Y Clear groove in
18. astic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasive on the outside of the door To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Wire cover holder After broiling remove the broiler pan from the oven Y de Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so 1t doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do n
19. cally when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door Ti suon nu sul Ajajes suon nu sul bunerado X Q ea I burup sd l Dunoous lqnoll UTE INNATA Safety Instructions Care and Cleaning Y 3 D 5 5 S rv ce Customer Se Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly 18 NY How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Press the SELF CLEAN pad Using the INCREASE or DECREASE pads enter the desired clean time Press the START TIME p
20. e oven has not dropped below the locking temperature You have a function error code If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time around the inside of the oven is normal for the first few times the oven is used Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range Rear drawer support is on top of the guide rail What To Do e Close the oven door Press the CLEAR OFF pad Put the oven back into Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e See the Special features of your oven control section at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset 1t by pressing the CLEAR OFF pad setting the clock and resetting any cooking function minimum of 3 hours See the Using the self cleaning oven section e This is temporary Removal instructions in the Care and cleaning of your range section Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Reposition the drawer See t
21. e the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SURFACE COOKING UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency AA SUOI9N1SU Ajajes Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass gla
22. follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the START TIME pad The display will show 12 shdn 12 hour shut off Press the START TIME pad again and the display will show no shdn no shut off Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad The display will show F Fahrenheit Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the START pad to activate the control lockout feature and leave the control set in this special features mode Press the BROIL HI LO pad again The display will show Celsius Press the START pad When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK and K
23. he START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function IO Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad BROIL a COOKING TIME Cook and Hold Your new control has a cook and hold feature that Press the COOKING TIME pad The keeps cooked foods warm for up to 3 hours after display will show Hld OFF the cooking function is finished Press the COOKING TIME pad again to To activate this feature follow the steps activate the feature The display will below show Hd ON Press the BAKE and BROIL HI LO pads Press the START pad to activate at the same time for 3 seconds until the cook and hold feature and the display shows SF leave the control set in this special features mode Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the INCREASE pad The display will show you a set speed between land 5 Press the INCREASE pad to increase the speed up to the number 5 Pre
24. he Storage Drawer Removal instructions in the Care and cleaning of your range section 29 suon nnsuj Ajajes suon nusu Dunps dg X Q Q sd l Dunoous lqnoll 19U10 5N 9311 19 Notes 26 suon nusul q lp suon ni su bunesado buiueajg pue 3189 sd l Dunoovys lqnoll IIINAIS JQUIOJSN GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use the Replacement of house fuses or resetting of circuit product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used for other than the intended purpose or used Incidental or consequential damage to personal commercially property caused by possible defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service ca
25. he Using the oven section See the Using the self cleaning oven section This is normal Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e All the range to cool to room temperature and reset the controls See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Problem LOCK DOOR flashes The self clean cycle has in the display Press the CLEAR OFF pad Allow the oven to cool LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Display goes blank Replace the fuse or reset the circuit breaker Reset the clock Display flashes The BAKE and BROIL HI LO pads must be pressed Unable to get the display to show SF Power outage clock flashes Burning or oily e To speed the process set a self clean cycle for a odor emitting from the vent Strong odor An odor from the insulation Storage dravver Reposition the drawer See the Storage Drawer is crooked Storage drawer wont close Possible Causes been selected but the door is not closed The oven door is locked because the temperature inside th
26. heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point suon nusu Dunps dg X Q ea I buiuea sd l Dunoous lqnoll 19U10 5N 9311 19 Operating Instructions WW GVA ie LI Care and Cleaning Troubleshooting Tips rvice Q V 3 9 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes mn Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not contact the heating elements in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Pulling out the shelf to the stop lock
27. in a covered container or a plastic bag with 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Oven Vent The oven is vented through an opening under the right rear surface unit his area could become hot during oven use It is normal for steam to come out of the vent and moisture may collect underneath when the oven is in use To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Built up soil especially g
28. is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Before self cleaning the oven remove the broiler pan grid and other cookware Clean only parts listed in this Owner s Manual Be sure to wipe up excess spillage before starting the self cleaning operation As f Read and follow this Safety Information carefully TON SAVE THESE INSTRUCTIONS Using the surface units Throughout this manual features and appearance may vary from your model emri Not over 1 inch Use only flat bottomed vvoks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light
29. llets 1 Ib 1 4 to 1 2 thick gt m if desired Salmon Steaks 2 1 thick 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick turn skin side down Ham Slices 1 2 thick precooked 1 thick Pork Chops 2 1 2 thick 10 Slash fat Well Done 2 1 thick about 1 Ib 15 Lamb Chops Medium 2 1 thick about 10 4 Slash fat Well Done to 12 oz 9 Medium 2 11 27 thick about 1 Ib 6 Well Done 10 5 suon nu sul Ajajes suon nusu Dunps dg X Q ea sd l Dunoous lqnoll 19U10 5N MUTTER Safety Instructions Care and Cleaning Y 3 D 5 2 T S rv ce Customer Se Using the clock and timer Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the INCREASE or DECREASE pads until the amount of time you want shows in the display Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaini
30. lls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 27 suon n sul Ajajes suon nusu Dunps dg X Q ea I buiuea sd l Dunoous lqnoll 49 ll0 8n9 Service Telephone Numbers GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week Safety Instructions In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Operating Instructions Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Care and Cleaning Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover card
31. nces X Q The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Guluea Fluorescent light bulbs contain mercury f your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes AU gt NAZ SAFETY PRECAUTIONS 2 When using electrical appliances basic safety precautions should be followed including the following 2 am r YN Use this appliance only for its intended Before performing any service disconnect 2 purpose as described in this Owner s Manual the range power supply at the household y p distribution panel by removing the fuse or 5 e sure your appliance is properly installed 77 Y switching off the circuit breaker and grounded by a qualified installer in accordance with the provided installation Do not leave children alone children instructions should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference 19U10 5N 9311 19 Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over
32. ng you may change it by pressing the KITCHEN TIMER ON OFF pad then press the INCREASE or DECREASE pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad Press the INCREASE or DECREASE pads Press the START pad until the time of day shows in the display Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Ay IAY COOKING TIME a How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At
33. ning suon nu sul Ajajes suon nusu Dunps dg X Q ea sd l Dunoous lqnoll 19U10 5N 9311 19 MUTTER Safety Instructions Care and Cleaning Y 3 D 5 s S rv ce Customer Se Using the oven controls VEN 0 BAKE a SELF CLEAR CLEAN OFF BAKE Pad Press this pad to select the bake function BROIL HI LO Pad Press this pad to select the broil function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out START TIME Pad Press this pad and the INCREASE or DECREASE pads to delay the starting of your oven up to 9 hours and 59 minutes CLOCK Pad Press this pad before setting the clock Throughout this manual features and appearance may vary from your model 4 START Oven Control Clock and Timer Features and Settings TIME CONTROLS START TIME T
34. nt will be retained in memory after a power failure To Adjust the Thermostat nie g n L Press the BAKE and BROIL HI LO pads a at the same time for 3 seconds until the display shows SF Press the BAKE pad A two digit number shows in the display or M gt The oven temperature can be adjusted as much as 35 F or down as much as 35 F Press the INCREASE pad to increase the temperature in 1 degree increments Press the DECREASE pad to decrease the temperature in 1 degree increments When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70
35. ot remove any screws to remove the cover Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer Pull the drawer out until it stops Lift the front of the drawer until the stops clear the guides Remove the drawer Painted Surfaces Painted surfaces include the sides top of backguard and the drawer front Clean these with soap and water ora vinegar and water solution Replace bulb with a 40 watt p appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the
36. rease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place The vent is important for proper air circulation Never block this vent Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following UN first and you may not need to call for service Problem Surface units not functioning properly Cooktop feels hot Food does not bake or roast properly Food does not broil properly Possible Causes The surface units are not plugged in solidly e Check to see the correct control is set for the surface The surface unit controls improperly set The drip pans are not set securely in the cooktop Large pans hold heat close to the cooktop e Pans on the right rear surface unit block air flow The oven vent 1s blocked Oven controls improperly set e See the Using the oven section Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment Door not open to the broil stop position as recommended e Make sure you press the BROIL HI LO pad
37. s are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE Troubleshooting Tips First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 2 x Customer Se Printed in LaFayette GA
38. ss ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them ina dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it
39. ss the DECREASE pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode 11 suon nnsuj Ajajes suo n nysuj bunerado X Q ea I burup sd l Dunoous lqnoll Safety Instructions Care and Cleaning Y D 5 o S rvice Customer Se Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on The oven has 6 shelf positions NSS 2 A UY AZLAN ZAY ZZ TL LANXNSX UN Center baking pans in the oven Cut slits in the foil just like the grid 12 Before you begin The shelves have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using
40. time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home GE amp You A Service Partnership y 1 f IMPORTANT a D Fill out and return the Consumer Product Registration Card o that is packed with this product FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label behind the storage drawer on the front of the range frame Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range F YOU NEED SERVICE Youll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7
41. two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Press the BAKE pad Press the INCREASE or DECREASE pad to set the oven temperature lo change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature Press the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Press the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads lo preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you
42. will glow when any surface unit is on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom The WM warm setting on some models on the right REAR surface unit keeps already heated food warm until ready to serve For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than l inch Do not use round bottom woks You could be seriously burned if the wok tipped over Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when can
43. you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it 20 Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door Fully open the door Each hinge has a hinge lock Using a tool pull the hinge locks down against the door frame Firmly grasp the door at the top sides Close the door to the stop position Lift the door up and pull straight out To replace the door Firmly grasp the door at the top sides This ts critical Approach the range with the door angled in a vertical position Guide the hinges into the slots Push door in firmly while opening Once in position open the door completely Push the hinge locks back in towards the front frame Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or pl
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