Rival S12-WN Non Stick Electric Skillet
Contents
1. CAUTION Do not immerse TEM PERATURE CONTROL PROBE or CORD in ae ee SICE Pe water or other liquids I thick boneless 9to 12 rrinutes per side 30 F e Use skillet only on heat resistant surfaces boneless breasts 6to 7 minutes per side 30 F HINTS FRENCH TOAST 3to 5 rrinutes per side 35 F e Use only nylon or heat proof plastic utensils Metal utensils may scratch the PANCAKES 1 to 3rrinutes per side 00 F non stick surface ea e This skillet is not designed to deep fry To pan fry do not use more than 1 cup of oil Select a vegetable oil or peanut oil for frying Butter and nied 210 3 inesse oe olive oil should only be used to saute foods on a lower temperature setting ee eat te ie e When preparing foods not listed in Temperature Guide start with a low rrargarine eae temperature and work up to desired cooking temperature e If cooking surface has been conditioned see above there is no need for Poached 1to6eggs 2 amnas Sas additional cooking oils or fats when cooking A small amount of butter Pour 2 eups Water aL tSp shortening or oil will however add flavor and aid in even browning eldr inegar In SKIET Heat to boiling Break each egg HOW TO CLEAN YOUR ELECTRIC SKILLET into a bowl slip into water 1 After skillet has cooled remove TEM PERATURE CONTROL PROBE make sure HDand cock toa mnukes that it is unplugged from outlet CAUTION Do not immerse TEM PERATURE Scrambled 3to 4minutes 300 F CONTROL PROBE in water or other li2. Combine the syrup and remaining 1 4 cup orange juice in a small bowl and stir until completely mixed Place toast on serving platter and pour syrup over Sprinkle with silvered almonds CURRIED CHICKEN WITH COCONUT MILK 1 Ib Chicken Breast boneless skinless 1 cup of macadamia nuts 1 TB of curry powder hot 1 2 cup chopped cilantro 1 green hot chili pepper 1 TB of dried chili flakes 3 tbs of vegetable oil 1 tsp salt 1 cup of coconut milk Cut the chicken into 1 cubes Combine the curry powder pepper green chili and salt Toss the chicken with the spice mixture and allow to marinate in the refrigerator for at least 30 minutes Heat the skillet to 350 F and add the oil allow to heat for 1 minute Add the chicken allow the chicken to cook stirring occasionally for 5 8 minutes Add the coconut milk and reduce the heat to 200 F retuming the lid to the skillet Allow mixture to cook for an additional 5 minutes Add the macadamia nuts and cilantro and cook for 1 minute Serve atop a Jasmine or Basmati rice CHICKEN QUESADILLA 2 each boneless skinless chicken breast 1 bell pepper 1 whole green hot chili pepper 1 cup of cheddar cheese shredded 3 each jalapeno peppers Salt and pepper to taste 2 cloves of garlic Oil for cooking 1 2 cup cilantro 2 large flour tortillas 2 lemon wedges 1 medium white onion Preheat skillet to 3509F and add cooking oil about 2 tbs Coat chicken lightly with salt and pepper and add to skillet While chi
3. S12 WN RIVAL Electric Skillet Owner s Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed induding the following 1 Read all instructions before using 2 Be sure that the lid knob is assembled and fastened properly before using this appliance See assembly instructions on page 4 3 Do not touch hot surfaces Use HANDLES or KNOBS 4 To protect against electrical shock do not immerse CORD PLUG or TEMPERATURE CONTROL PROBE in water or other liquid 5 Close supervision is necessary when any appliance is used near children This appliance is not to be used by children 6 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged CORD or PLUG or after the appliance malfunctions or has been damaged in any manner Return appliance to Rival see warranty for examination repair or adjustment 8 The use of accessory attachments not recommended by Rival may cause injuries 9 Do not use outdoors 10 Do not let CORD hang over edge of table or counter or touch heated surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 13 Always attach TEMPERATURE CONTROL PROBE to app
4. 2 minutes Reduce temperature to WARM Add rice chili powder and tomatoes and stir to blend into vegetables Cover and cook 25 to 30 minutes stirring occasionally FISH FILLETS WITH LEMON DILL SAUCE 1 4 lb fresh mushrooms sliced 1 tablespoon lemon juice 2 green onions sliced 1 3 teaspoon dill weed 2 tablespoons butter or margarine 1 4 teaspoon salt 11 2 teaspoons all purpose flour Dash ground black pepper 1 4 cup milk 1 to 2 orange roughy or other firm fish fillets 2 tablespoons water about 8 ounces each 1 tablespoon white wine 1 4 cup cream optional Set sillet temperature to 300 F Add mushrooms onions and butter Saute stir ring frequently 2 minutes Add flour cook stirring constantly 1 minutes Combine milk and water Reduce temperature to WARM Add milk mixture to skillet and cook stirring constantly 1 minutes Blend in wine lemon juice and seasonings Arrange fish fillets in sauce spooning sauce over fish Cover and cook 8 to 10 minutes or until fish flakes easily with a fork Lift fish from sauce with a wide spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish CHICKEN CACCIATORE 2 tablespoons vegetable oil cup chopped green bell pepper 3 to 4 pieces chicken thighs legs of halved breasts 1 can 4 ounces sliced mushrooms drained cup c
5. does not apply to commercial use unreasonable use or to damage to the product not resulting from defect or malfunction while in the possession of the consumer Rival disclaims all responsibility for consequential incidental or commercial losses caused by the use of this product Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state 2001 Rival A Division of The Holmes Group Printed in South Africa 12 WN 428 0285
6. 2 cup of milk 5 eggs 4 bananas 2 TB of pure vanilla extract 2 TB of butter 2 TB of Brown sugar Preheat skillet to 300 F and add 1 TB of butter Slice bread into 2 thick dices discard the ends of the bread Carefully cut each slice in half but do not cut completely through middle this will create a pocket for the bananas In a bowl beat eggs milk vanilla and 1 TB of sugar Slice bananas in long vertical slices add to skillet and sprinkle with remaining brown sugar Allow bananas to cook for 1 minute and tum to cook for an additional minute Remove and allow bananas to completely cool When bananas are cooled fill the bread Slices with the bananas Then allow bread to soak in the egg mixture Repeat procedure for the remaining slices Heat skillet to 3502F and add remaining butter Add the bread and cook for 5 minutes on each side being careful not to bum them Serve with warm maple syrup or fresh banana dices and brown sugar ORANGE FRENCH TOAST 4 ea French bread thick slices 1 ea Zest grated from an orange 1 2 c Silvered Almonds 1 4 tsp Vanilla extract 2 ea Eggs 1 2 c Fresh orange Juice 1 8 tsp Salt Orange Syrup 1 2 c Maple syrup 1 4 c Fresh orange juice Preheat skillet to 350 F and use 2 tablespoons of vegetable oil Wisk together the eggs salt orange zest vanilla and orange juice Place each slice of bread in the egg mixture until thoroughly soaked Transfer to the grill and cook until each side is golden brown
7. ak thinly sliced 1 small onion thinly sliced Combine lime juice 1 tablespoon olive oil cumin salt garlic red pepper and black pepper in glass bowl Add beef and allow to stand at room tempera ture 30 minutes Set skillet temperature to 350 F Add remaining 1 table spoon olive oil onion and green red bell pepper and stir gently Cover and cook 1 to 2 minutes or until vegetables are tender Remove vegetables and keep warm Drain meat discard marinade and place meat in skillet Saute meat 7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in 350 F oven for 5 minutes To assemble spoon about of meat and vegetables into center of each warmed tortilla Sprinkle with 2 table spoons cheese Roll tortilla and place on serving plate Gamish as desired with guacamole salsa sour cream and or chopped tomatoes sour cream optional chopped tomatoes optional SWISS STEAK 1 lbs beef round steak to 1 inch thick 1 can 8 ounces tomato sauce cup flour 1 onion sliced teaspoon salt 1 stalk celery sliced teaspoon ground black pepper 1 carrot thinly sliced 2 tablespoons shortening teaspoon worcestershire sauce 1 can 14 ounces stewed tomatoes drained Cut meat into 6 serving size pieces Combine flour salt and pepper Coat meat with flour mixture Add shortening to skillet and preheat to 300 F Brown meat on both sides Carefully drain off excess fat Add remaining ingre dients Set
8. arding marinade and add meat to skillet Stir fry 7 to 9 minutes or until beef is done Remove meat and keep warm Add vegetables Cover and cook 3 minutes or until vegetables are crisp tender Stir mid way through cooking Reduce temperature to 250 F Blend meat into vegetables Stir broth mixture then pour over meat and vegetables Heat stirring until broth is hot and thickened Serve over rice STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sliced to lb boneless steak 1 strip or sirloin steak 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag Crack peppercoms with rolling pin or mallet Press cracked peppercoms evenly over both sides of steak Set aside Set skillet temperature to 300 F Add steak and cook 7 minutes per side for medium rare or until desired doneness Remove steak from skillet and keep warm Add butter and green onion Saute stirring for 1 minute Combine bourbon beef broth and water pour over green onions Allow to cook stir ring constantly about 2 minutes or until sauce has thickened slightly Cut steak into serving portions Retum steak to skillet and spoon sauce over meat Heat 1 minutes Serve steaks with sauce soooned over meat cup broccoli flowerettes 1 to 2 medium carrots bias sliced BANANA STUFFED FRENCH TOAST 1 loaf of country style bread un sliced 1602 1
9. cken is cooking slice all peppers and onions Allow chicken to cook approximately 4 minutes on each side before removing Coat with juice from the two lemon wedges remove chicken Add 1 TB of oil and increase temperature to 400 F Add onions and peppers and allow to cook until tender but still somewhat crispy remove from skillet Place one flour tortilla in skillet arrange peppers chicken cilantro and then cheese and then another tortilla on top Cook on 3502 for 3 minutes on each side Remove from skillet allow to cool Cut into wedges LIMITED ONE YEAR WARRANTY Rival warrants this product to be free from defects in materials or workmanship for one 1 year from date of original purchase If you have a claim under this warranty please follow these procedures 1 Within the first 45 days from date of original purchase defective product should be returned to original place of purchase for replacement with proof of purchase 2 Within the first 12 months from date of purchase Rival will repair or replace at no charge the defective product if it is delivered freight prepaid during that period to an authorized service station To obtain warranty service visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Consumer Returns 32 B Spur Drive El Paso TX 79906 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and
10. hopped onion 1 bay leaf 1 clove garlic minced 1 teaspoon Italian seasoning 1 can 14 ounces peeled diced tomatoes salt and ground black pepper to taste hot cooked spaghetti or other pasta Set xkillet temperature to 350 F Add oil Arrange chicken pieces skin side down in xillet Cook chicken until well browned on first side about 5 minutes Tum chicken Add onion and garlic around chicken Cook 3 minutes or until onion is cooked but not brown Reduce temperature to WARM Add remaining ingre dients except spaghetti Cover and cook 30 to 40 minutes or until chicken is cooked Stir sauce and spoon over chicken occasionally Serve chicken and sauce over spaghetti or other pasta STIR FRY BEEF AND BROCCOLI to Ib top round or sirloin teaspoon sugar 1 clove garlic minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce divided 2 tablespoons dry sherry divided cup beef broth onion sliced in thin wedges 1 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl Partially freeze beef for 30 to 60 minutes to make beef easier to slice Add garlic ginger 1 table spoon soy sauce and 1 tablespoon sherry Toss to coat Allow beef to stand at room temperature for 30 minutes Combine remaining soy sauce and sherry with broth comstarch sugar and salt set aside Set skillet temperature to 350 F Add oil and heat 1 minutes Drain meat disc
11. liance first then plug cord into the wall outlet To disconnect turn TEM PERA TURE CONTROL DIAL to OFF then remove plug from wall outlet 14 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts te Power Unit never needs lubrication Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SKILLET The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentionally tripped over KEEP WARM SETTING The TEMPERATURE CONTROL PROBE has a Keep Warm range setting of approximately 160 to 180 F The indicator light will cycle on and off when this setting is maintaining the desired temperature NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses Only use with Temperature Control Probe number NWTC 1 POLARIZED PLUG rs This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet af a only one way If the plug does not fit fully in the outlet rever
12. llet cover and cook 10 minutes Tum potatoes and cook an additional 5 minutes Crumble bacon and combine with green chilies and onion Sprinkle over potatoes Top with cheese cover and cook 5 more minutes PASTA WITH PEPPERS AND CHICKEN 1 clove garlic minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless skinless chicken breast 1 teaspoons cornstarch cut into inch x 2 inch strips cup chicken broth 1 cup sliced red green or yellow bell pepper 4 ounces linguine or fettuccine cooked or combination and drained teaspoon basil Set sillet temperature to 350 F Add garic and oil and saute 2 minutes Add chicken cook and stir for 5 minutes Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done Reduce temperature to 250 F Blend seasonings and cornstarch into chicken broth stirring until well blended Pour broth mixture into skillet Heat stirring gently 1 minutes or until mixture is hot and thickened Serve over past Makes 2 servings EASY BEEF FAJITAS juice of 2 limes green or red bell pepper thinly sliced 2 tablespoons olive oil 4 flour tortillas teaspoons ground cumin cup 2 ounces monterey jack teaspoon salt or cheddar cheese shredded 1 clove garlic minced guacamole optional teaspoon red pepper flakes salsa optional freshly ground black pepper to taste Ib top round ste
13. nto 120 volt AC outlet 3 Tum TEMPERATURE CONTROL DIAL to desired temperature Indicator light will go off when selected temperature is reached NOTE The cooking temperatures listed in this Owner s Guide are estimates Adjust the cooking temperature slightly up or down to achieve the results you prefer 4 Place food in skillet and cook according to Temperature Guide or your favorite bel Adjust temperature according to personal preference and type of food prepared 5 Use the UD and close the steam vent when a moist heat cooking method is desired as for roasting braising or steaming When a drier heat is preferred you may wish to open the steam vent during the last 10 to 15 minutes of cooking CAUTION Escaping steam is hot To avoid escaping steam lift UD away from you CAUTION Skillet is hot Use hot pads or oven mitts 6 After food is cooked set the TEM PERATURE CONTROL DIAL to WARM until ready to serve or to OFF if food is removed immediately 7 After cooking tum TEMPERATURE CONTROL DIAL to OFF Unplug CORD from wall outlet After skillet has cooled remove TEMPERATURE CONTROL PROBE CAUTION TEM PERATURE CONTROL PROBE may be hot IMPORTANT POINTS TEM PERATURE GUIDE e To avoid scratching the non stick COOKING SURFACE use only plastic nylon or wooden utensils Metals utensils such as metal spatulas or knives can scratch the non stick COOKING SURFACE and can cause permanent damage
14. quids TEM PERATURE CONTROL PROBE Melt 1 to 2 tablespoons butter may be cleaned by wiping with a damp cloth CAUTION Always make sure or margarine in skillet Add that m GUARD and TEM PERATURE CONTROL PROBE are completely dry eggs cook stir gently until prior to USE set and cooked 2 Wash LID in hot soapy water then rinse thoroughly and dry BACON Brindeytiretsds XOF 3 Thoroughly wash skillet in hot soapy water then rinse thoroughly and dry 1to 3minutes second side NOTE To remove stubbom stains from skillet or LID use a non abrasve cleaner such as Bon Ami polishing cleanser CAUTION Do not use metal scouring mae pads or harsh abrasive powders 8to 1Orinutes 30 F 4 In time the non stick COOKING SURFACE may discolor This is normal and will SAUSAGE not alter its non stick Prpa To remove any discoloration use a commercial PATTIES 6minutes first side 300 F Cleaner for non stick finishes such as Dip It coffeepot destainer Follow package 5to 6 rinutes Second side directions Recondition the non stick COOKING SURFACE before using again 6 7 RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg cup plus 2 tablespoons all purpose flour cup milk 1 teaspoons sugar 1 egg 2 teaspoons baking powder cup peeled and finely chopped apple teaspoon salt 2 tablespoons chopped pecans or walnuts teaspoon cinnamon Vegetable oil Melt butter Set aside to cool slightly Combine flo
15. rring frequently Arrange vegetables in an even layer Lightly beat eggs with water salt and cayenne pepper pour egg mixture over ham and vegetables Cover and cook 4 minutes or until eggs are set Sprinkle with cheese cover and cook additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or margarine 2 eggs cup chopped onion cup chopped cooked ham 2 tablespoons all purpose flour cup chopped fresh spinach cup milk cup 3 ounces Swiss cheese shredded Set sillet temperature to 300 F Add butter and melt Add onions and saute until onions are tender about 2 minutes remove onion from skillet and set aside Combine flour milk and eggs beat lightly to blend Pour egg mixture into pan Cover and cook 2 minutes Arrange ham spinach and cooked onions evenly over eggs Sprinkle cheese evenly over top Cover and cook additional 2 minutes Gently cut into four pie shaped wedges Lift each wedge onto serving plate CHEESE AND BACON POTATOES 6 slices bacon cup onion finely chopped 4 large potatoes thinly sliced with skins on 1 cup 6 ounces cheddar cheese shredded 1 can 4 ounces chopped green chilies Place bacon in cold skillet Turn tenperature control dial to 350 F Fry bacon until crisp remove and drain Carefully remove grease reserving 2 table spoons bacon grease in skillet Add potatoes to ski
16. se D the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature KNOW YOUR ELECTRIC SKILLET lid steam vent lid knob side handle leg side handle leg non stick surface on pan probe guard NOTE Do not operate skillet prior to assembly of LID KNOB HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging ASSEMBLING LID KNOB 1 Find lid and lid knob 2 Holding LID KNOB on the outside top of LID align hole in lid knob into hole located on the outside of the lid Knob should be centered on the lid Place the phillips head screw through the screw hole on the inside of the lid 4 Tighten screw until snug Screw should be seated flush against lid surface The lid is now ready for use w HOW TO USE YOUR ELECTRIC SKILLET BEFORE ARST USE e Wash the BASE and LID in warm soapy water Rinse and dry thoroughly CAUTION Do not wash or immerse TEM PERATURE CONTROL PROBE e Before using the skillet for the first time condition the non stick cooking surface by lightly brushing the cooking surface with vegetable oil Heat aoard to 300 F Turn to OFF and cool completely Wipe away excess oil USING YOUR ELECTRIC SKILLET 1 Set the skillet on a flat dry heat resistant surface 2 Set TEM PERATURE CONTROL DIAL to OFF and plug TEM PERATURE ae PROBE into PROBE GUARD on skillet Plug cord i
17. temperature Control dial to SIM MER Cover and cook over low heat about 1 hours or until meat is tender Remove meat from skillet Combine cup cold water and 1 tablespoon flour add to tomato mixture in skillet Cook and stir until thick and bubbly Serve meat with tomato sauce spooned over meat SHRIMP AND VEGETABLE STIR FRY Ib raw shrimp shelled and deveined 1 small sweet red bell pepper in thin strips 2 tablespoons light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot package 3 ounces frozen snow peas thawed 1 tablespoon vegetable oil 2 stalks celery sliced Place cleaned shrimp in bowl Combine soy sauce sherry comstarch and gingerroot pour over shrimp Preheat skillet to 400 F Add oil to skillet Stir fry celery red bell pepper broccoli and onions for 2 minutes Add shrimp with marinade and stir fry additional 2 minutes or until shrimp tum pink Add mushrooms and snow peas Stir fry until heated through PORK CHOPS WITH SPANISH RICE 2 to 4 center cut pork chops about 14 inch thick cup raw long grain rice cup chopped onion teaspoon chili powder cup chopped green bell pepper 1 can 14 ounces whole tomatoes Set skillet temperature to 350 F Add chops and cook on first sde 5 minutes Turn chops add onion and green bell pepper Cook stirring vegetables occa sionally
18. ur sugar baking powder salt and spices in a small bowl Combine melted butter and milk in mixing bowl Add egg and beat lightly to combine Blend in flour mixture stirring just until combined Fold in apple and nuts Preheat skillet to 350 F Brush lightly with oil Pour about cup batter for each pancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream addi tional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine cup milk 2 slices French bread sliced 1 inch thick teaspoon vanilla extract Dash nutmeg or cinnamon Confectioner s sugar teaspoon confectioners sugar Maple syrup Combine egg milk spice and sugar in shallow pan Preheat skillet to 350 Add butter to skillet Dip both aides of bread quickly into egg mixture then place in skillet Cook 2 to 3 minutes per side or until bread is golden brown Dust each piece lightly with confectioner s sugar and serve with maple syrup DENVER OMELET cup diced cooked ham 3 eggs cup chopped green bell pepper 2 tablespoons water cup sliced fresh mushrooms teaspoon salt 1 green onion sliced Dash cayenne pepper 1 tablespoon butter or margarine cup 1 ounce cheddar cheese shredded Set xkillet temperature to 300 F Add ham green bell pepper mushrooms onions and butter Saute 2 minutes sti
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