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GE JSP34 Electric Kitchen Range

1. gt SELF 7 CLEAN 7s 2 pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the START pad to activate the control lockout feature and leave the control set in this special features mode Press the START TIME pad The display will show 12 shdn 12 hour shut off Press the START TIME pad again and the display will show no shdn no shut off 3 Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection 3 Press the BROIL HI LO and COOKING TIME pads at the same time again The display will show Celsius Z Press the START pad When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK and KITCHEN TIMER ON OFF touch pads suoyanysuy ajes suononysuy Gunesadg X 2 Q Q I Buiue
2. Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Do not use round bottom woks You could be seriously burned if the wok tipped over Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning suoyanysuy ajes suononysuy Gunesadg y 2 Q Q I buiuea sdij Buryooysajqnosy pioddngs saunsuoy AE Safety Instructions Care and Cleaning A D PA S Consumer Support Using the oven controls Throughout this manual features and appear
3. A 50 50 solution of vinegar and hot water works well If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth To clean the oven floor gently lift the bake element Clean with warm soapy water 21 suoyanysuy ajes suon nnsuj Guyesadg X D S Q a Huiuea sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning A D E S S Consumer Support Care and cleaning of the range a M Lift the door straight up and off the hinges appearance may vary The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced GTA Eana 2C D_C D D After broiling remove the broiler pan from the oven 22 Lift Off Oven Door The oven door is removable for eas
4. Press the CLEAR OFF pad 3 NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display STARI 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 7 Tap the START TIME pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Press the START pad suoyanysuy ajes z5 bes suon nnsuj Gunesadg X 2 Q Q I buiuea sdij Gurjooysajqnosy pioddns saunsuoy 13 Troubleshooting Tips Care and Cleaning WiC Mae Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop l
5. a piece of string can make removing the knob easier Slip the string under and around the knob pull straight out Wash the knob thoroughly with warm soapy water Dry completely with a soft cloth DO NOT let the knob soak Control Panel It is a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape on some models must be removed from all chrome trim It cannot be removed if it is baked on To Replace 7 Check the back of the knob 2 The molded rib of the knob is designed to fit perfectly onto the knob stem 3 Align the molded nb to the clear groove in the knob stem Push the knob back as far as it will go Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish
6. and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of Our service number is a safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product det
7. at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
8. cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door ig suoyanysuy ajes suononysuy Gunesadg X 2 Q Q I Buiuea sdij Gurooysajqnosy pioddns saunsuoy AE Safety Instructions Care and Cleaning A D PA S Consumer Support 20 SELF CLEAN M IAY START TIME 7N AWV Using the self cleaning oven How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Press the SELF CLEAN pad 2 Using the INCREASE or DECREASE pads enter the desired clean time 3 Press the START TIME pad The earliest start time you can set will appear in the display 4 Using the INCREASE or DECREASE the clean cycle to start 5 Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed b
9. or medium high temperatures suononysuy Guyesadg X D Q Q I Buiuea sdijy Gurooysajqnosy pioddngs saunsuoy Operating Instructions BRYA VALS We is Care and Cleaning A D E S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING EN WA Vi A WARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from y
10. pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode 11 suoyanysuy Ajaes suononysuy Gunesadg X 2 Q Q I buiuea sdij Gurjooysajqnosy pioddns saunsuoy On some models or Delay Start cooking Safety Instructions BROIL y N START TIME Operating Instructions When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Care and Cleaning BROIL a START TIME a COOKING TIME a A D PA S When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Consumer Support 12 How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the START TIME pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the BAKE pad No signal will be given a AY Ql N The preset starting temperature will automatically be set to 350 F Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 incr
11. parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone
12. same time until the display shows SF Tap the START TIME pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the INCREASE or DECREASE pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Press the START pad GW AY a N Qn 7 Press the BAKE pad No signal will be given 3 The preset starting temperature will automatically be set to 350 F Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 F increments The temperature can be set between 170 and 550 F No signal or temperature will be given 9 Press the START pad 70 After a random delay period of approximately 30 seconds to l minute gt C will appear in the display indicating that the oven is baking roasting If gt C does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments Press the START pad When cooking is finished the display will change from gt C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food GEAppliances com How to Exit the Sabbath Feature 7
13. 5 o a VOM TEE Chicken 1 whole cut up A 35 10 15 Brush each side 2 may survive Source Safe Food H ee ni Li a gt Book Your Kitchen Guide USDA a Rev June 1985 reast first June 1985 Bakery Product Bread toast 2 to 4 slices C 3 1 Space evenly Place English Muffin 2 split C 3 4 English muffins cut side up and brush I with butter if desired Lobster Tails 2 4 B 13 16 Do not Cut through back of S turn shell Spread open over Brush with melted D butter before broiling gt and after half of O broiling time Q Fish Fillets 1 Ib 1 4 to 1 2 thick C 5 5 Handle and turn very carefully Brush with Q lemon butter before y and during cooking 5 if desired 7 Salmon Steaks 2 1 thick C 0 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick C 0 turn skin side down Ham Slices 1 2 thick B 6 6 gt precooked 1 thick B 8 8 3 Pork Chops 2 2 thick C 0 10 Slash fat 2 Well Done 2 1 thick about 1 Ib B 3 13 3 Lamb Chops D Medium 2 1 thick about 10 C 0 9 Slash fat Well Done to 12 oz C 2 10 2 Medium 2 11 2 thick about 1 Ib C 4 12 5 Well Done B 7 12 14 3S Q 12 AE Safety Instructions Care and Cleaning A D PA S Consumer Support Using the clock and timer CLOCK a Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting o
14. ART pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Operating Instructions z R 2 Care and Cleaning A D PA S Consumer Support 10 GEAppliances com Cook and Hold Your new control has a cook and hold feature that Press the COOKING TIME pad The keeps cooked foods warm for up to 3 hours after display will show Hld OFF the cooking function is finished To activate this feature follow the steps Press the COOKING TIME pad again to activate the feature The display below will show Hid ON Press the BAKE and BROIL HI LO 3 Press the START pad to activate pads at the same time for 3 seconds the cook and hold feature and until the display shows SF leave the control set in this special features mode Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 2 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the INCREASE pad The display will show you a set speed between l and 5 Press the INCREASE pad to increase the speed up to the number 5 Press the DECREASE
15. HEN TIMER ON OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for GEAppliances com more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ANS IAY COOKING TIME How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Press the BAKE pad Z Using the INCREASE or DECREASE 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 3 Press the START pad pads enter the desired temperature The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the displ
16. However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range The upper level set of holes is intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Wall Washer and long screw Floor Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes Chain But Wall plate Make certain the screw is going into the wall plate at the base of the wall or one of the studs in the base of the wall Whether you attach the chain to the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aid as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain 3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the pa
17. INCREASE Pad Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section Special features of your oven control GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Your oven control is set to use the Fahrenheit temperature selections but you may change this Press the BAKE and BROIL HI LO a to use the Celsius selections BROIL cooking HI LO TIME 7 a a
18. NG ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied Check if the device is installed and engaged properly Make sure the chain fits securely into the slot in the bracket If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Care and Cleaning A D S E S Consumer Support GEAppliances com Vi Ye IMPORTANT SAFETY NOTICE a oe N The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances suoyanysuy ajes The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using ele
19. Q Q I buiuea sdij Gurjooysajqnos pioddns saunsuoy AE Safety Instructions Care and Cleaning A D PA S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat ane Pani 7 Press the BAKE and BROIL H LO M pads at the same time for 3 seconds until the display shows SF Z Press the BAKE pad A two digit number shows in the display or 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the INCREASE pad to increase the temperature in 1 degree increments Press the DECREASE pad to decrease the temperature in 1 degree increments 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking hav
20. Self Cleaning Electric Slide In Ranges GEAppliances com Safety Instructions 2 6 Operating Instructions Clock and Timer 16 Controls 0006 8 11 OVENS nspa San Manto daa 14 15 Sabbath Feature 12 13 Self Cleaning 19 20 Surface Units 7 Thermostat 18 Timed Baking and Roasting Features 17 Care and Cleaning Broiler Pan and Grid 23 Control Knobs 21 Dip Pans os oses koko 405 Sead 24 Heating Elements 21 Lift Off Oven Door 22 Lift Up Cooktop 25 Light dd oe age ee ets rss 23 Shelves 0 00000 eee 22 Storage Drawer 23 Surface Units 24 NENW essa eree eee eon eee 25 Troubleshooting Tips 26 28 Consumer Support Consumer Support Back Cover Product Registration 29 30 Warranty 6 6 eee eee 31 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JSP26 JSP34 164D4290P080 49 8680122 12 01 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life Safety Instructions A WARNI
21. a sdij Bulooysajqnosy pioddns saunsuog Special features of your oven control Q Tones at the End of a Timed Cycle BROIL 2 fone Ea At the end of a timed cycle 3 short beeps will Z Press the KITCHEN TIMER ON OFF a sound followed by one beep every 6 seconds until pad The display shows CON BEEP KITCHEN the CLEAR OFF pad is pressed This continual continual beep Press the KITCHEN TIMER 6 second beep may be canceled TIMER ON OFF pad again The N a ae To cancel the 6 second beep display shows BEEP This cancels the one beep every 6 seconds Press the BAKE and BROIL HI LO pads at the same time for 3 seconds 3 Press the START pad until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock z5 pes If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the ST
22. ach and return the form below to ensure that your product is registered or register online at GEAppliances com Model Number Serial Number Mr O Ms Mrs Miss O First Last Name Name Street Address l l Apt E mail Address Zip City State Code Date Placed In Use Phone Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances General Electric Company Louisville Kentucky GEAppliances com 30 GE Electric Range Warranty All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at GEAppliances com or call date is needed to obtain service 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replac
23. ance may vary from your model VEN fe BAKE a SELF CLEAR CLEAN OFF ji START TIME CONTROLS lcookingU START TIME TIME Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function BROIL HI LO Pad Press this pad to select the broil function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out START TIME Pad Press this pad and the INCREASE or DECREASE pads to delay the starting of your oven up to 9 hours and 59 minutes CLOCK Pad Press this pad before setting the clock 0 KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature START Pad Must be pressed to start any cooking or cleaning function DECREASE Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts
24. ause of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking poin
25. ay How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad Z Using the INCREASE or DECREASE 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Z Using the INCREASE or DECREASE pads enter the desired baking time 5 Press the START TIME pad 6 Using the INCREASE or DECREASE pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad pads enter the desired temperature NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 17 suonanysuj ajes suon nnsuj Gunesadg X 2
26. be low Oven door is crooked The door is out of position 26 Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner Problem Control signals after entering cooking time or delay start Clock and timer do not work Oven light does not work Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped GEAppliances com What To Do e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective See the Using the clock and timer section e Tighten or replace the bulb Switch operating light is broken Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped e Call for service See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit b
27. be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE e All brands covered A nywher Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer
28. ckaging 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket Make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal CA U TI ON Excessive slack in the chain could allow the range to tip over 25 suoyanysuy ajes suon nnsuj Guyesadg X 2 Q a Hurluea sdij Gurooysajqnosy pioddngs saunsuoy Operating Instructions Safety Instructions Care and Cleaning d S 7 3 5 Consumer Support Before You Call For Service 9 Troubleshooting Tips Problem Possible Causes Surface units not The surface units are Save time and money Review the charts on the following pages first and you may not need to call for service What To Do e With the controls off check to make sure the surface functioning properly not plugged in solidly unit is plugged completely into the receptacle The surface unit e Check to see the correct control is set for the
29. ctrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Never leave jars or cans of fat dripping in or near your range Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Large scratches or impacts to glass doors can lead to broken or shattered glass Carefully watch for spillovers or overheating of foods when frying at high
30. de surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance s Spy COOK MEAT AND POULTRY THOROUGHLY a N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry Q N to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Consumer Support ERI SURFACE COOKING UNITS GEAppliances com Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break bec
31. e been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 18 Using the self cleaning oven GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom appearance may vary Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap
32. e the defective part What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used Or acin GE God for other than the intended purpose or used Incidental or consequential damage caused by possible commercially defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 3T suonanysuj ajes suon nnsuj Guyesadg X 2 Q Q I buiuea sdij Gurooysajqno y pioddngs sauinsuo9 Consumer Support GE Appliances Website GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order
33. ements The temperature can be set between 170 and 550 F No signal or temperature will be given Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on 6 Press the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt C does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments Press the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the
34. filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Press the SELF CLEAN pad 7 2 Using the INCREASE or DECREASE pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean
35. he oven is completely cool To replace Put in a new 40 watt appliance bulb NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened 23 suoyanysuy ajes suon nnsuj Guyesadg y 2 Q a Huiuea sdij Gurjooysajqnosy pioddngs saunsuoy Surface unit Safety Instructions Receptacle Drip pan Operating Instructions Care and Cleaning Support rod A D E S S Be sure all surface units are turned off before raising the cooktop Never block this vent 24 Consumer Support Care and cleaning of the range Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units
36. ier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or pla
37. itting from the vent Strong odor ic D S S a S iS Storage drawer is crooked Storage drawer won t close Consumer Support 28 Before You Call For Service Troubleshooting Tips Possible Causes The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code What To Do e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool e Press the CLEAR OFF pad Put the oven back into operation If the function code repeats A fuse in your home may be blown or the circuit breaker tripped e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range e See the Special features of your oven control section Reset the clock e The BAKE and BROIL HI LO pads must
38. ly 10 15 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Stagger pans on the rack so one is not directly over the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food How to Set the Oven for Broiling grid in the broiler pan the Broiling Guide 7 Place the meat or fish on the broiler 2 Follow suggested shelf positions in If your range is connected to 208 volts rare steaks may be broiled by
39. must be removed first Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface units are turned off before raising the cooktop The surface units and drip pans do not need to be removed however you may remove one to make raising the cooktop easier Oven Vent The oven is vented through an opening under the right rear surface unit This area could become hot during oven use Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert
40. n the timer is 9 hours and 59 minutes 16 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad Z Press the INCREASE or DECREASE pads until the amount of time you want shows in the display Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the INCREASE or DECREASE pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice 7 Press the CLOCK pad Z Press the INCREASE or DECREASE pads 3 Press the START pad until the time of day shows in the display Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed Yo BA The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITC
41. ocks on the support tilt up the front and push the shelf in CA U TI ON When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the INCREASE or DECREASE Cut slits in the foil just like the grid 14 pad to set the oven temperature To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature 3 Press the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Press the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximate
42. our range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The insi
43. preheating the broiler and positioning the oven shelf one position GEAppliances com 3 Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again Sy ON Press the START pad When broiling is finished press the S A S Q S higher CLEAR OFF pad 3 Leave the door open to the broil D stop position The door stays open Use LO Broil to cook foods such as J by itself yet the proper temperature poultry or thick cuts of meat thoroughly gt is maintained in the oven 5 without overbrowning them Q m f 2 Broiling Guide 9 The size weight thickness Quantity and Shelf FirstSide Second Side starting temperature Food or Thickness Position Time min Time min Comments s 77 and your preference Ground Beef 1 Ib 4 patties C 0 7 Space evenly of doneness will affect 1 2 to 3 a thick broiling times This guide 4 Ibs 12 patties C 3 10 m Beef Steaks R based on meat ar Raret 3 4 to 1 thick C 6 5 Steaks less than 3 4 2 refrigerator temperature Medium 1 to 11 2 Ibs C 8 6 thick are difficult Well Done C 2 11 to cook rare 9 Slash fat 3 P heU Se Departmento Raret 11 2 thick C 0 7 8 Q Agriculture says Rare beef is Medium 2 to 21 2 Ibs c 5 14 16 Se popular but you should know that Well Done c 25 20 2
44. reaker Oven controls improperly set Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot The oven temperature is too high to set a self clean operation e See the Using the oven section e See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e All the range to cool to room temperature and reset the controls Oven controls not properly set See the Using the self cleaning oven section Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time 27 suoyanysuy ajes suon nnsuj Guyesadg X 2 Q Q buiuea sdij Buryooysajqnos pioddngs saunsuoy Problem LOCK DOOR flashes in the display Safety Instructions LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Operating Instructions Display goes blank Display flashes Care and Cleaning Unable to get the display to show SF Power outage clock flashes Burning or oily odor em
45. stic scouring pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range Glass cover Socket Bulb A A 31 Maximum J length Glass cover C The storage drawer may be removed for cleaning under the range Oven Light Bulb on some models NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the b
46. surface controls improperly set unit you are using The drip pans are e With the controls off check to make sure the drip not set securely in pan is in the recess in the cooktop and that the the cooktop opening in the pan lines up with the receptacle Cooktop feels hot Large pans hold heat e Choose a pan that matches the size of the surface close to the cooktop unit you are using The oven vent e Pans on the right rear surface unit block air flow is blocked from the oven vent and cause the cooktop to get hot Food does not bake Oven controls e See the Using the oven section or roast properly improperly set Shelf position is incorrect e See the Using the oven section or the shelf is not level Incorrect cookware e See the Using the oven section or cookware of improper size being used Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Food does not Door not open to the e See the Using the oven section broil properly broil stop position as recommended Oven controls improperly set e Make sure you press the BROIL HI LO pad Improper shelf position being used e See the Broiling Guide Cookware not suited for broiling e Use the broiling pan and grid that came with your oven Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may
47. t suonanysuy ajes suononysuy Guyesadg X 2 Q Q I uiuea sdijy Guooysajqnosy pioddngs saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING a AWARNING Stand away from the range when opening the oven door Hot air or steam which escapes can cause DE burns to hands face and or eyes Safety Instructions Do not heat unopened food containers When using cooking or roasting bags Pressure could build up and the container in the oven follow the manufacturer s could burst causing an injury directions Keep the oven vent unobstructed Do not use the oven to dry newspapers Keep the oven free from grease buildup a a Do not use the oven for a storage area Place the oven shelf in the desired position Items stored in an oven can ignite while the oven is cool If shelves must be Operating Instructions handled when hot do not let pot holder Do not leave paper products cooking contact the heating elements utensils or food in the oven when not Pulling out the shelf to the stop lock E is a convenience in lifting heavy foods Do not use aluminum foil to line oven It is also a precaution against burns from bottoms except as suggested in this touching hot surfaces of the door or manual Improper installation of oven walls aluminum foil may result in a risk of electric shock or fire ZS i SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or o
48. the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in a dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range A support rod will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers It is normal for steam to come out of the vent and moisture may collect underneath when the oven is in use The vent is important for proper air circulation GEAppliances com If the range is removed for cleaning or any reason make sure the chain is reattached Optional bracket location Factory bracket location Backsplash on some models Back of range Anti Tip Device Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations
49. ulb disconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb Oven Light Bulb on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn to remove the cover then remove the bulb Storage Drawer Removal To remove the drawer Pull the drawer straight out and lift over the guide stops To replace the drawer Lift over the guide stops and slide the drawer into place GEAppliances com To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the groove of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Reconnect electrical power to the range For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when t
50. ven liner protective coating of any kind U should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Care and Cleaning 2 Do not clean the door gasket The door If the self cleaning mode malfunctions SS gasket is essential for a good seal Care turn the oven off and disconnect the dD should be taken not to rub damage or power supply Have it serviced by a S move the gasket qualified technician Q Before self cleaning the oven remove the Clean only parts listed in this Owner s g broiler pan grid and other cookware Manual Be sure to wipe up EXCESS spillage before 2 starting the self cleaning operation READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS S z D 3 S S Using the surface units GEAppliances com Throughout this manual features and appearance may vary from your model _ Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light will glow when any surface unit is on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips Use medium or heavy weight cookware
51. y the clean cycle Tf the oven is not clean after one clean cycle repeat the cycle pads enter the time of day you want The oven door must be closed and all controls set correctly for the cycle to work properly You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range Clear groove in Molded rib Spring clip If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs To Remove 7 Be sure the knob is in the OFF position Z Pull straight off the stem Using

GE JSP34 Electric Kitchen Range

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