Jenn-Air JES8850 Electric Kitchen Range
Contents
1. TO WARM DINNER ROLLS cover rolls loosely with foil and place in oven press Keep Warm and Auto Set pads warm for 12 15 minutes TO WARM PLATES place 2 stacks of up to four plates each in the oven press Keep Warm and Auto Set pads warm for five minutes turn off the oven and leave plates in the oven for 15 minutes more Quick Proofing provides faster results than countertop or standard proofing without harming the yeast Press Bread Proofing pad 2 Press the Auto Set pad for Standard Proof press again for Quick Proof 3 When proofing is complete press the Cancel pad use only oven safe plates check with the manufacturer do not set warm dishes on a cold surface as rapid temperature changes could cause crazing MEAT PROBE e The probe must be removed from the oven when it is not being used Because of the excellent insulation of the oven the retained heat continues to cook the food after the signal has sounded and the oven has cycled off For this reason it is important to remove the food from the oven as soon as the signal sounds Use the handle of the probe for inserting and removing Do not pull on the cable Use a potholder to remove since probe becomes hot For frozen meats insert probe after 2 hours of roasting l To clean cooled probe wipe with a soapy dishcloth Do not submerge probe in water or wash in the dishwasher BREAD PROOFING2. l RAZ 1 Always install half Z rack when oven is cool 2 Grasp top center of the half rack Align the side arm support between the top fourth and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall 3 Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide 4 Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly TO REMOVE FROM THE OVEN When the oven is cool grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots _NOTES Do not use cookware that extends beyond edge of rack For best results allow two inches between the pan placed on the rack and the oven side wall When opening the oven door allow steam and hot air to escape before reaching into the oven to remove food Use caution when removing items from the half rack to avoid burns Carefully remove items from the lower rack to avoid disturbing the half rack If not included with your range con tact your Jenn Air dealer for the HALFRACK Accessory Kit or call 1 800 688 8408 When the oven is in use the vent and sur rounding area become hot enough to cause burns NEVER block the vent opening OVEN VE
3. GLASS CERAMIC SUR FACE Before first use clean the cooktop See Cleaning page 15 Do not use glass pans They may scratch the surface e Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean imme diately See Cleaning page 15 Never let a pan boil dry as this will damage the surface and pan Never use cooktop as a work surface or cutting board Never cook food directly on the surface Never place a trivet or wok ring between the surface and pan These items can mark or etch the top Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Clean ing page 15 Make sure the surface and the pan bottom are clean before turning on to prevent scratches To prevent scratching or damage to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper towel before using Never use a soiled dish cloth or sponge to clean the cooktop surface A film will re main which may cause stains on the cooking surface after the area is heated Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning 5 Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or ov
4. NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposi tion 65 requires the Governor of Califor nia to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level S CONT exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by prop erly venting the oven to the outdoors during the self clean cycle by opening a window and or door in the room where the appliance is located IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes re leased during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cook ware may be equally harmful SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SURFACE CONTROLS Use to turn on the surface elements An infinite choice of heat settings is available from lo to hi The knobs can be set on or between any of the settings SETTING THE CONTROLS 1 Place pan on surface element 2 Push in and turn the knob in ei
5. Signal page 12 TO DELAY THE START OF COOK ING AND TURN OFF AUTOMATI CALLY l Press Cook Time pad COOK TIME will flash Press the appropriate number pads to enter cooking time in hours and minutes 2 Press the Bake or Convect Bake or Convect Roast select models pad and select the temperature COOK TIME will be displayed along with the temperature 3 Press Stop Time pad Display shows when the oven will stop based on an immediate start NOTES BROILING e Hi broil is used for most broiling Use lo broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning A cooling fan will automati cally turn on during broiling If it does not operate contact an authorized servicer Never cover broiler pan insert with aluminum foil This prevents fatfrom draining to the pan below 4 Press Stop Time pad again STOP TIME must be flashing to set the delay start time 5 Press the appropriate number pads to enter the time you want the oven to stop 6 DELAY will be displayed 7 Atthe end of the delay period BAKE and COOK TIME will be displayed along with the temperature 8 Follow steps 3 5 in preceding section Quick PREHEAT PAD SELECT MODELS Use to decrease preheating time when using the Bake or Convect Bake pad Use for all foods when baking on one rack Press the Quick Preheat pad QUICK PREHEAT RACK BAKING will scroll twice and then P
6. Use the recommended cleaning agents See pg 15 2 Metal marks Do not slide metal pans across top When cool clean with Cooktop Cleaning Creme See pg 15 3 Brown streaks and specks Spills not removed promptly Wiping with soiled cloth or sponge Pan bottom not clean 4 Areas with a metallic sheen Mineral deposits from water and food 18 5 Pitting or flaking Sugary boilovers that were not removed promptly See pg 15 MOISTURE COLLECTS ON OVEN WINDOW OR STEAM COMES FROM OVEN VENT This is normal when cooking foods high in moisture e Excessive moisture was used when clean ing the window THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN 1S TURNED ON e This is normal for a new range and will disappear after a few uses Initiating a clean cycle will burn off the odors more quickly Turning on a ventilation fan will help remove the smoke and or odor gt Excessive food soils on the oven bottom Use a self clean cycle A FAN SOUND CAN BE HEARD This is the cooling fan and is normal The fan will continue to run after use until the oven cools BE PLUS A NUMBER AND THE MESSAGE CALL AN AUTHO RIZED SERVICER OR 800 688 1100 This is called a fault code Ifa fault code appears in the display and beeps sound press the Cancel pad if the fault code and beeps continue disconnect power to the appliance Wait a few minutes then reconnect power If fault code and be
7. Ami Do NOT use abrasive cleaners such as steel wool pads or oven cleaners These products will permanently damage the surface CONTROL KNOBS Remove knobs in the OFF position by pulling forward e Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced G CONT COOKTOP GLASS CERAMIC Never use oven cleaners chlorine bleach am monia or glass cleaners with ammonia NOTE Call an authorized servicer if the glass ceramic top should crack break or if metal or alumi num foil should melt on the cooktop Allow the cooktop to cool before cleaning General Clean cooktop after each use or when needed with a damp paper towel and Cooktop Cleaning Creme Part No 20000001 ys Then buff with a clean dry cloth NOTE Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled Heavy Soils or Metal Marks Dampen a scratchless or never scratch scrubber sponge Apply Cooktop Cleaning Creme Part No 20000001 and scrub to remove as much soil as possible Apply a thin layer of the creme cover with a damp paper towel and let stand 30 to 45 minutes Scrub again then buff with a clean dry cloth NOTE Only use a CLEAN DAMP scratchless pad that is safe for non stick cookware The pattern and glass will be damaged if the pad is not damp if th
8. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite Always turn offall controls when cooking is completed NEVER heat unopened containers on the surface unit or in the oven Pressure build up in the container may cause container to burst resulting in burns injury or damage to the appliance This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers stove top grills or add on oven convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of this appliance NEVER use aluminum foil to line drip bowls or cover oven racks or oven bottom This could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide Aerosol type cans are EXPLOSIVE when exposed to heat and may be highly flam mable Do not use or store near appliance COOKTOP NEVER leave surface units unattended especially when using high heat An unat tended boilover could cause smoking and a greasy spillover can cause a fire This appliance is equipped with different size surface elements Select pans with flat bottoms large enough to cover element Fitting pan size to element will imp
9. agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of resi dence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These war ranties give you specific legal rights and you may also have other rights which vary from state to state Wuat IS Not COVERED By THESE WARRANTIES Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control Warranties are void if the original serial numbers have been removed altered or cannot be readily determined Light bulbs Products purchased for commercial or industrial use The cost of service or service call to a Correct installation errors b Instruct the user on the proper use of the product c Transport the appliance to the
10. an increased risk of breakage at a later date LEVELING LEGS Be sure the anti tip bracket secures one of the rear leveling legs to the floor This bracket prevents the range from acciden tally tipping The range should be leveled when installed If the range is not level turn the plastic leveling legs located at each corner of the range until range is level f N LEVELING LEG OVEN LIGHT To assure the proper replacement bulb is used order bulb from Maytag Cus tomer Service Call 1 800 688 8408 ask for part number 74004458 halogen bulb CAUTION e Disconnect power to range before replacing light bulb Allow oven to cool before replacing light bulb Make sure bulb cover and bulb are cool before touching 17 TO REPLACE OVEN LIGHT BULB 1 When oven is cool use fingertips to grasp edge of bulb cover Pull out and remove 2 Carefully remove old bulb by pulling straight out of ceramic base 3 To avoid damaging or decreasing the life of the new bulb do not touch the bulb with bare hands or fingers Hold with a cloth or paper towel Push new bulb prongs straight into small holes of ceramic base 4 Replace bulb cover by snapping into place 5 Reconnect power to the range Reset clock STORAGE DRAWER The storage drawer at the bottom of the range is safe and convenient for storing metal and glass cookware DO NOT store plastic paperware food or flammable ma terial in this dr
11. area during a clean cycle A cooling fan will automatically turn on during cleaning If it does not operate contact an authorized servicer Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces prior to a self clean cycle Porcelain enamel is acid resis tant not acid proof and may discolor if spills are not wiped up before a self clean cycle A white discoloration may appear af ter cleaning if acidic or sugary foods are not wiped up before the clean cycle This discoloration is normal and will NOT affect performance ARE amp CLEANIN CLEANING PROCEDURES CAUTION Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid dam age and possible burns To prevent staining or discoloration clean appliance after each use If a part is removed be sure it is correctly replaced BROILER PAN AND INSERT Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use scouring pad to remove stubborn soil e Broiler pan and insert can be cleaned in dishwasher CLOCK AND CONTROL Pap AREA To activate Control Lock for cleaning see page 12 e Wipe with a damp cloth and dry Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area CONTROL PANEL e Wipe with damp cloth Forstubbornsoil use mildly abrasive clean ing agents such as Bon
12. chimes followed by two chimes every 30 seconds for up to five minutes Temp C E 7 The temperature scale may be changed to Centigrade or Fahren heit The default is set for Fahrenheit LANGUAGE 8 The words which scroll in the display may be changed from English to French or Span ish 12 DEFAULT 9 The control can be reset to restore the factory setting for each option DispLAY On Ore CLOCK The time of day display may be shut off when the oven is not in a cooking or cleaning function OVEN TEMPERATURE ADJUSTMENT If you think the oven is operating too cold or hot you can adjust it Bake several test items and then adjust the temperature setting not more than 10 F at a time TO ADJUST 1 Press the Bake pad and enter 550 F 2 Press and hold the Bake pad for several seconds until TEMP AD is displayed 3 Press the Auto Set pad each press changes the temperature by 5 F The control will accept changes from 35 to 35 F 4 If the oven was previously adjusted the change will be displayed For example if the oven temperature was reduced by 15 F the display will show 15 F 5 When you have made the adjustment press any function pad OPTION CHANGED will scroll and the time of day will reappear in the display The oven will now bake at the adjusted temperature The oven light automatically comes on when the door is opened When the door is closed press the Oven Light pad on the
13. control panel to turn the light on or off The oven light will come on automatically one minute before the end of a clock controlled cooking operation The oven has two racks three racks if convection All racks are designed with a lock stop edge TO REMOVE OVEN RACKS Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out TO REPLACE OVEN RACKS Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Rack POSITIONS Three rack Convection Baking Racks 1 3 and 5 RACK 5 Use for toasting bread or broiling very thin foods RACK 4 Use for two rack baking and for broiling RACK 3 Use for most baked goods ona cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods and for broiling RACK 2 Use for roasting small cuts of meat casse roles baking loaves of bread bundt cakes or custard pies and two rack baking RACK I Use for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake and two rack baking MULTIPLE RACK COOKING Two rack Use rack positions 2 and 4 or and 4 Three rack convection functions only select models Use rack positions I 3 and 5 See illustration HALF RACK SELECT MODELS OVEN
14. e For any dough that requires one rise either Standard or Quick Proofing can be used For dough requiring two rises Standard Proofing must be used for the first rising period Either Standard or Quick Proofing can be used for the second rise Diraxe GUIDE Apples Firm Varieties Graven Stein Granny Smith Jonathan Winesap Rome Beauty Newton Apricots Blenheim Royal most common Tilton also good Bananas Firm Varieties Cherries Lambert Royal Ann Napoleon Van or Bing Nectarines Freestone Varieties and Peaches EER HE AE TR BEER DNE Ui ER TUT ELS ORAAL ER ES OEE a Foy Pears Bartlett Pineapple Fresh or canned Orange and Select rough skinned fruit Lemon Peel Do not dry the peel of fruit marked color added Tomatoes Plum Roma Carrots Danvers Half Long Ba Imperator Red Cored Chantenay Hot Peppers Andi Anaheim white bitter pith under the peel Wash peel if desired core and slice into 1 8 slices Wash and remove stems Halve and remove pits Halve and remove pits Peeling is optional but results in better looking dried fruit Wash peel and remove thorny eyes Slice length wise and remove the small core Cut crosswise into 2 slices Wash well Thinly peel the outer 1 16 to 1 8 of the peel Do not use the Halve remove seeds Place tomatoes skin side up on rack Prick skins MAER ip eg ER Do not use carrots with woody fi fi b
15. element is red 4 Place food in oven leaving the oven door open to the first stop position about four inches 5 Follow broiling recommendations in Cooking Made Simple booklet 6 When broiling is complete press Can cel pad Remove food and broiler pan from oven COOK Time Stop TIME Paps CLOCK CONTROLLED OVEN COOKING Use to program the oven to start and stop automatically Cook time may be set for up to hours and 59 minutes 1 1 59 The clock must be functioning and correctly set for this feature to work TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY 1 Press Cook Time pad COOK TIME will flash Press the appropriate number pads to enter cooking time in hours and minutes 2 Press the Bake or Convect Bake or Convect Roast select models pad and select the temperature COOK TIME will be displayed along with the temperature 3 One minute before the end of the pro grammed cook time the oven light will turn on The light will turn off automati cally when Cancel pad is pressed or after oven door is opened and closed 4 At the end of cook time the oven will shut off automatically End and COOK TIME will be displayed and three chimes will sound 5 Press Cancel pad Remove food from oven If the program is not canceled there will be two reminder chimes every minute for up to 30 minutes NOTE The Cook Time Stop Time re minder chimes may be changed See Control Options End of Cook Time
16. During and after use do not touch or let clothing or other flammable materials con tact heating elements areas near elements or interior surfaces of oven until they have had sufficient time to cool Other potentially hot surfaces include Cooktop areas facing the cooktop oven vent and surfaces near the vent opening oven door areas around the door and oven window CHILD SAFETY NEVER leave children alone or unsuper vised in area where appliance is in use or is still hot EE Ge De Tween SS eS NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned CAUTION NEVER store items of inter est to children in cabinets above an appli ance or on backguard of a range Children climbing on appliance door or drawer to reach items could damage the appliance or be burned or seriously injured Children must be taught that the appliance and utensils in or on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit VENTILATING Hoops Clean range hood and filters frequently to prevent grease or other flammable materi V MPORTANT SAFETY INSTRUCTION als from accumulating on hood or filter and to avoid grease fires Turn the fan on when flamb ing foods such as Cherries Jubilee under the hood IMPORTANT SAFETY
17. JENN AIR ELECTRIC SLIDE IN RANGE JES8750 JES8850 USER Dou OF CONTENTS Safety IMStructions uuueee eek ees sesse AR RRRRRRRRRRRRRRR REKE 3 Surface Cooking es ssssssssvesscssssssausescssssuusesecenssunescesesnnnnsorseseee 4 5 Oven Cooking ccsssssssonsseosossseossensnsssnsnssssesccasssccesensssonsasceee 6 13 Care amp Cleaning sicssheacsisciyisiscayacacosenscettasuecacanecensennrnnests 14 16 Maintenance wscssessssssscssecccssseccssecssssrsensnenssssessssecensscgnsasscessessssees 7 Before You Call for Service eur ARE RR kaak 18 Aaa S N 19 Guide de Putilisateur ccscccsssssscsessstssssseeessssseessssnsrseesssnseseees 20 Guia ETOS 40 VM JIENIN AIR Form No A 11 00 Part No 8113P278 60 74005524 Litho U S A Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase Model Number Serial Number Date of Purchase If you have questions call Jenn Air Customer Assistance 1 800 688 1100 1 800 688 2080 U S TTY for hear ing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http www jennair com For service information see page 19 In our continuing effort to improve the guality and per formance of our cooking products it may be neces sary to make changes to the appliance without revising this guide Read and follow all instructio
18. NT LOCA TION The cooling fan will automatically turn on during cleaning broiling and some baking operations It is used to keep internal parts on the contro panel cool The fan will automatically turn off when parts have cooled The fan may continue to operate after the oven has been turned off This is normal CLEAN PAD Use to set a self clean cycle or a delayed self clean cycle One press of the Clean pad sets up an immediate clean cycle A second press of the Clean pad sets up a delayed clean cycle e Clean oven f frame door frame area out side of gasket j and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami These areas are not exposed to cleaning temperatures e Remove oven racks If racks are left in during a clean cycle it may impair func tion and they will discolor Turn off the oven light and close door Brand names for cleaning products are registered trademarks of the respective manufacturers TO SET FOR IMMEDIATE START Press Clean pad once nN Press the Auto Set pad for 3 hours of cleaning time press again for 4 hours and again if 2 hours of clean time is desired CLEANING and LOC plus the clean time will appear in the display w 4 When the clean cycle is complete CLEANED will be displayed LOC will remain on until the oven has cooled approx hour 5 When the oven is cool LOC will no longer be displayed and the door may
19. REHEATING will be displayed TO RETURN TO STANDARD PREHEAT e Press Quick Preheat pad again This will provide standard preheat and the display will scroll STANDARD PREHEAT e Expect broil times to be longer and browning to be slightly lighter if appli ance is installed on a 208 volt circuit CLOCK CONTROLLED OVEN COOKING Highly perishable foods such as dairy products pork poultry or seafood are not recommended for delayed cooking Clock controlled baking is not recom mended for baked items that require a preheated oven suchas cakes cook ies and breads je COOKING KEEP WARM PAD SELECT MODELS For safely keeping foods warm or for warm ing breads and plates Press Keep Warm pad 2 Press Auto Set pad for 170 F or press the appropriate number pads for tem peratures between 145 and 190 F 3 KEEP WARM and the temperature se lected will be displayed when the func tion is active 4 When warming is complete press Can cel pad Remove food from the oven MEAT PROBE PAD SELECT MODELS To roast and bake items to the desired temperature without over or under cook ing Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone 2 Insert the probe plug into the receptacle located on the top right of the oven Be certain to insert plug into the receptacle all the way The
20. a tions ax COOKING Keep Clock Warm Dispiay OvOR Drying Timer 1 Reminzer Beeps Oven Light Bread Timer 2 Proofing Peminder Beeps The electronic control is designed for ease in programming The display window on Language Defaut Sernit Soeed 6 Of 8 9 O Setup Options Quick Preheat Bake Broil Cook Stop Time Time Clean Convect Meat Convect Bake Probe Roast the control shows time of day timer and oven functions Control panel shown includes Convect and other model specific features Styling may vary depending on model CAUTION Be sure all packing material is re moved from oven before turning on Prepared Food Warning Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is other wise damaged during cooking imme diately discard the food and its con tainer The food could be contami nated Follow the manufacturer s directions when using oven cooking bags Do not use oven for storing food or cookware CONTROL Pap OPERATION Press the desired function pad Press the Auto Set pad or the appropri ate number pad s to enter time or tem perature A beep will sound when any pad is pressed A double beep will sound if a program ming error occurs Further instructions will scroll in display after function pads are pressed NOTE The temperature or time will be automatically entered four seconds a
21. awer Remove drawer to clean under range To remove Empty drawer then pull out to the first stop position Lift up front of drawer and pull to the second stop posi tion Grasp sides and lift up and out to remove drawer To replace Fit the ends of the drawer glides onto the rails Lift up drawer front and gently push in to first stop position Lift up and continue to slide drawer to the closed position FOR MOST CONCERNS TRY THESE FIRST e Check if oven controls have been prop erly set Check to be sure plug is securely inserted into receptacle Checkor re set circuit breaker Checkor replace fuse Check power supply PART OR ALL OF APPLIANCE DOES NOT WORK NOTE On Canadian models during a self clean cycle glass ceramic cooking surface will not operate Check if surface and or oven controls have been properly set See pgs 4 amp 7 Check if oven door is unlocked after self clean cycle See pg 14 Check if oven is set for a delayed cook or clean program See pgs 8 amp 4 Check if Control Lock is activated See pg 12 BAKING RESULTS ARE NOT AS EXPECTED OR DIFFER FROM PREVIOUS OVEN Make sure the oven vent has not been blocked See pg 13 for location Check to make sure range is level Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See pg 12 for instructions on adjus
22. be opened 6 Wipe out the oven interior with a damp cloth If soil remains it indicates the cycle was not long enough TO CANCEL SELF CLEAN l Press Cancel pad 2 If LOC is NOT displayed open oven door If LOC is displayed allow oven to cool TO SET FOR DELAY START I Press Clean pad twice 2 Press the Auto Set pad to program a 2 hour delay Each additional press of To prevent damage to oven door do not attempt to open oven door when the LOC indicator word is displayed During the cleaning process the kitchen should be well ventilated to help elimi nate normal odors associated with cleaning Odors will lessen with use It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil Wipe up excess grease or spillovers to prevent flare ups For ease in cleaning the bake element in the oven can be lifted slightly 1 inch It is normal for parts of the range to become hot duringa clean cycle Avoid ed wi Auto Set will add 2 hours up toa total delay of eight hours from the current time The start time and the time of day will be displayed during the delay period At the end of the delay period CLEAN ING LOC and the clean time will appear in the display Follow steps 4 6 in preceding section touching cooktop door window or oven vent
23. cleaning agents will scratch or mar finish NOTE To prevent staining or discolora tion wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel Oven WINDOW amp Door GLASS Avoid using excessive amounts of water which may seep under or behind glass causing staining e Wash with soap and water Rinse with clear water and dry Glass cleaner can be used if sprayed on a cloth first Do not use abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass OVEN INTERIORS e Follow instructions on page 14 to set a self clean cycle OVEN RACKS e Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Ifover time racks do not slide out easily wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Likewise place one drop of vegetable oil on rack guides NOTE Remove oven racks during a clean cycle If racks are left in the oven it may impair function and they will discolor Brand names for cleaning products are registered trademark To order direct call 1 800 688 8408 STAINLESS STEEL SELECT MODELS DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLO RINE BLEACH ALWAYS WIPE WITH THE GRAIN WHEN CLEANING Daily Cleaning Light Soil Wipe with one of the following
24. control will read PRESS PROBE PAD Press Probe Pad w 4 Set the desired internal temperature of the food by pressing Auto Set pad for 160 F or press the appropriate number pads for temperature between 100 and 185 F 5 Press the Bake Convect Bake or Convect Roast pad Press the appro priate number pads for the desired tem perature between 100 and 550 F 6 When the probe has reached the set temperature the oven will shut off END will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Cancel pad is pressed BREAD PROOFING PAD SELECT MODELS For proofing or allowing yeast bread prod ucts to rise prior to baking There are two proofing methods available STANDARD and QUICK Standard Proofing temperature is slightly higher than room temperature protecting dough from temperature changes and drafts that can affect proofing results NOTES QUICK PREHEAT e For optimum baking and browning re sults Quick Preheat is not recom mended when baking on multiple racks e For best results use rack position 2 or 3 when using the Quick Preheat option KEEP WARM For optimal food quality and nutrition oven cooked foods should be kept warm for no longer than to 2 hours For optimal food quality and color foods cooked on the range top should be kept warm for an hour or less To keep foods from drying cover loosely with foil or a lid
25. during cooking Use potholders to protect hands hi Use to bring liquid to a boil Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook med hi Use to brown meat heat oil for deep fat frying or sauteing Maintain fast boil for large amounts of liquids medium Use to maintain slow boil for large amounts of liquids and for most frying operations 4 AFTER COOKING Make sure surface unit is turned off Clean up messy spills as soon as pos sible OTHER TIPS e if cabinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items suchas volatile liquids cleaners or aero sol sprays NEVER leave any items especially plas tic items on the cooktop The hot air from the vent may ignite flammable items melt or soften plastics or in crease pressure in closed containers causing them to burst NEVER allow aluminum foil meat probes or any other metal object other than a pan on a surface element to contact heating elements SUGGESTED HEAT SETTINGS The size type of cookware and cooking operation will affect the heat setting For information on cookware and other fac tors affecting heat settings refer to Cook ing Made Simple booklet medium med lo Use to continue cooking covered foods or steam foods lo Use to keep
26. e pad is soiled or if another type of pad is used Burned on or Crusty Soils Scrub with a scratchless or never scratch scouring pad and Cooktop Cleaning Creme Hold a razor blade scraper at 30 angle and scrape any remain ing soil Then clean as de Ci scribedabove NOTE Do notuse the razor blade for daily cleaning as it may wear the pattern on the glass Melted Sugar or Plastic Immedi ately turn element to LOW and scrape 15 sugar or plastic from hot surface to a cool area Then turn element OFF and allow to cool Clean residue with razor blade scraper and Cooktop Cleaning Creme COOKTOP TRIM General Cleaning Heavy Soils See directions for glass ceramic cooking area Do not use razor blade on cooktop trim For Difficult Stains Minor Discol orations or Yellowing Gently scour using a mild abrasive cleaner such as Soft Scrub and a green Scotch Brite pad Do not use Scotch Brite pad on glass ceramic surface Rinse and dry Follow with HOPE S COUNTERTOP POLISH to enhance the cooktop s color and shine Follow package directions To Protect and Renew the Surface Shine Use HOPE S COUNTERTOP POLISH Follow package directions Door HANDLE PLASTIC FINISHES When cool clean with soap and water rinse and dry Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These
27. east amount of time left will be displayed EXAMPLE To set a timer for 5 minutes press the Timer pad and the number pad 5 The control will begin countdown after a four second delay 4 The last minute of the countdown will be displayed in seconds aam EP ROVP STREET Hs sy TR EA PRT TEE ET Jor COOKING CONVECT BAKE PAD CONVECT ROAST PAD SELECT MODELS 5 Atthe end of the set time END will be displayed and two chimes will sound followed by two chimes every 30 sec onds for up to five minutes Press the BAKE PAD Use for baking and roasting Press Bake pad l Press Convect Bake or Convect Roast corresponding Timer pad to can cel the chimes NOTE The Timer reminder chimes at the end of a set time may be changed See Control Options End of Timer Signal page 12 To Cancel a Set Time Press and hold the corresponding Timer pad for several seconds After a slight delay the time of day will appear OR Press the Timer pad and the 0 number pad After a slight delay the timer will be canceled CANCEL PAD Use to cancel all programming except the Clock and Timer functions Auto SET PAD Use with function pads to automatically set 350 F bake temperature 325 F convect bake or roast tempera ture select models hi or lo broil three hours of cleaning time 140 F drying temperature select mod els 160 F probe temperature select mod els 170 F keep warm t
28. emperature select models quick or standard bread proofing select models to change control options 2 Press again for 350 F or press the Auto Set pad Each additional press of Auto Set will raise the temperature 25 F Or press the appropriate number pads for the desired temperature between 100 F and 550 F 3 When the oven turns on a red preheat indicator will light and the bake icon will be displayed BAKE PREHEAT EN INDICATOR 4 A single chime will indicate the oven is preheated to the set temperature The preheat indicator will turn off 5 When cooking is complete press Can cel pad Remove food from oven NOTES BAKING e To recall the set temperature during preheat press the Bake pad To change oven temperature during cooking press the Bake pad and the appropriate number pads Allow 10 12 minutes for the oven to preheat Do not use temperatures below 140 F to keep food warm or below 200 F for cooking For food safety reasons lower temperatures are not recommended For additional baking and roasting tips refer tothe Cooking Made Simple booklet CONVECT BAKING AND _ ROASTING select models Convect Bake function cycles both the bake and broil elements along with the convection fan at a low speed 7 pad Press again for 325 F or press the Auto Set pad Each additional press of Auto Set will raise the temperature 25 F Or pre
29. eps still continue disconnect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flare ups may result ina fault code during aclean cycle Press Cancel pad and allow the oven to cool for one hour then reset the clean cycle If the fault code and beeps still continue disconnect power to the appliance and call an authorized servicer GENN AR RANGE WARRANTY Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and trans portation Electronic Controls Glass ceramic Cooktop Due to thermal breakage e Electric Heating Elements Surface broil and bake elements on electric cooking appliances Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test
30. er or pithy core Wash trim tops and peel if desired Slice crosswise or diagonally in 1 4 slices Steam blanch for 3 min Wash halve and seed Prick skin several times Pliable to crisp Dried apples store best when they are slightly crisp 44 36 hours Canned 14 18 hours Fresh 12 16 hours 2 hours Tough to brittle 12 18 hours Tough to crisp 4 8 hours Tough to brittle fart N TEE ATR DAE IS 4 6 hours Pods should appear shriveled dark red and wee Parsley Mint Cilantro Sage Oregano Rinse in cold water Leave stems on until leaves are dry then discard Cut leaves 3 to 4 from top of plant just as buds appear Rinse leaves in cold water l 3 hours Brittle and crumbly 2 5 hours Brittle and crumbly Fruits requiring an antioxidant to prevent discoloration and loss of nutrients Refer to the notes on page 10 for specific methods 12 Hour Off will not occur during drying functions CONTROL OPTIONS TO CHANGE FACTORY SET DEFAULT OPTIONS l Press the Setup Options 0 pad and the desired option pad See Options below 2 Current option will appear in the dis play 3 Press the Auto Set pad to change the option 4 Press any function pad other than the Cancel pad to set the displayed option and exit the program Options AVAILABLE END OF TIMER SIGNAL Timer 1 amp Timer 2 There are three choices f
31. ersized can ners and griddles Do not slide heavy metal pans across the surface since these may scratch Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized Jenn Air Servicer Ifa spillover occurs while cooking immedi ately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill with a clean dry towel e Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleansers not specifically recom mended for use on glass ceramic To retain the appearance of the glass ceramic cooktop clean after each use NOTES e Glass ceramic surfaces retain heat Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete the cooking Because of the heat retention charac teristics the elements will not respond to changes in settings as quickly as coil elements In the event of a potential boilover remove the pan from the cooking area COOKWARE To achieve optimum cooking performance use heavy gauge flat smoc h bottom pans that conform to the diameter of the cooking area See Cooking Made Simple for cookware characteristics and recommend
32. foods warm and melt chocolate and butter cSUREACE COOKING cont GLASS CERAMIC SURFACE _ NOTES _ On Canadian models some or all of the surface will not operate during a self clean i cycle is normal Cooktop may emit light smoke and odor the first few times the cooktop is used This i When a control is turned on a red glow can be seen through the glass ceramic surface The element will cycle on and off to maintain the preset heat setting Glass ceramic cooktops retain heat for a period of time after the unit is turned off When the HOT SURFACE light turns off see below the cooking area will be cool enough to touch e iz O ea m 2 Oo O i 3 Oo l A et a ot a DT i et 20 Oo F gt m gt i o n Oo Oo iw a an P COOKING AREAS The cooking areas on your range are identi fied by permanent patterns on the glass ceramic surface For most efficient cooking fit the pan size to the element size Pans should not extend more than h to l inch beyond the cooking area For more information on cookware refer to Cooking Made Simple booklet Hort SURFACE LIGHTS Each element hasa HOT SURFACE indicator light A light will be illuminated when the matching cooking area is hot It will remain on even after the control is turned off until the area has cooled They are located adja cent to each element or SURFACE LIGHTS ON COOKTOP Tips TO PROTECT THE
33. fter selection If more than 30 seconds elapse between pressing a function pad and the Auto Set pad or number pads the function will be canceled and the display will return to the previous display CONTROL OPTIONS Several control options are indicated under the number pads on the control Factory set options can be changed to your prefer ences See page 12 for more information SETTING CONTROL FUNCTIONS CLOCK PAD I Press Clock pad Indicator word TIME will flash in the display 2 Press the appropriate number pads for the current time After a power interruption POWER IN TERRUPTION will scroll followed by SET CLOCK To recall the time of day when another function is showing press Clock pad Clock time cannot be changed when the oven has been programmed for clock con trolled cooking self clean or delayed self clean The clock may be set to a 24 hour clock See Control Options 12 24 Hour Clock page 12 TIMER Paps The timer s may be set for any time period up to 99 hours and 59 minutes 99 59 The timer s operates independently of any other function and can be set while another oven function is operating THE TIMER DOES NOT CONTROL THE OVEN Press the Timer or 2 pad TIMER or 2 will flash respectively OHR 00 will appear in the display 2 Press the appropriate number pads to enter desired time 3 TIMER or TIMER 2 will be displayed If both timers are active the Timer with the l
34. l or foam type extinguisher to smother fire or flame GENERAL INSTRUCTIONS WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries If appliance is installed near a window precautions should be taken to prevent curtains from blowing over surface ele ments NEVER use appliance to warm or heat the room Failure to follow this instruction can lead to possible burns injury fire or dam age to the appliance NEVER wear loose fitting or hanging gar ments while using the appliance Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements To ensure proper operation and to avoid damage to the appliance or possible injury do not adjust service repair or replace any part of the appliance unless specifically recommended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flammable materials in the oven near surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accu mulate in or near the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in a steam burn Do not let potholders touch hot heating elements
35. ns be fore using this appliance to prevent the potential risk of fire electric shock per sonal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician A WARNING ALL RANGES CAN TIP AND CAUSE INJU RIES TO PER SONS INSTALL ANTI TIP DE VICE PACKED WITH RANGE FOLLOW ALL INSTALLA TION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from ab normal usage or by excessive loading of the oven door the appliance must be secure by a properly installed anti tip device To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved In CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor Cooktop Smother fire or flame ina pan with a lid or cookie sheet 7 MPORTANT SAFETY INSTRUCTIONS NEVER pick up or move a flaming pan e Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use baking soda a dry chemica
36. or the end of timer reminder signals Two chimes Timer or four chimes Timer 2 followed by one chime every 30 seconds for up to five minutes default setting Two chimes Timer 1 or four chimes Timer 2 followed by one chime every minute for up to 30 minutes Two chimes Timer or four chimes Timer 2 followed by no other chimes NOTE The reminder signal chosen will apply to both timers CONTROL Lock 1 The function pads on the control can be locked to prevent unwanted use for safety and cleaning benefits Control Lock will not lock out the Timer Clock or Oven Light 12 Hour OFF SABBATH Mops 2 The oven may be set to turn off after 12 hours or stay on indefinitely The default is set to turn off after 12 hours SOUND LEVEL 3 The sound of the chimes may be changed with ITHII11 8 being the high est volume and I 1 being the lowest The default is set at level 6 12 24 Hour Crock 4 The clock may be set for a 2 hour or 24 hour clock The default is set for a 12 hour clock SCROLL SPEED 5 The scroll speed of the messages in the display may be changed from FAST to MEDIUM to SLOW The default is set for the medium speed END OF COOK TIME SIGNAL 6 There are three choices for the end of clock controlled cooking reminder signals Three chimes followed by two chimes every minute for up to 30 minutes de fault setting Three chimes followed by no other chimes Three
37. rove cooking efficiency if pan is smaller than element a portion of the element will be exposed to direct con tact and could ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthenware or other glazed uten sils are suitable for cooktop or oven service without breaking due to the sudden change in temperature Follow utensil manu facturer s instructions when using glass Turn pan handle toward center of cooktop not out into the room or over another surface element This reduces the risk of burns ignition of flammable materials or spillage if pan is accidently bumped or reached by small children GLASS CERAMIC COOKTOP NEVER cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution Some cleaners can produce noxious fumes if applied to a hot surface Ifa wet sponge cloth or paper towel is used on a hot cooking area be careful to avoid steam burn Deep FAT FRYERS Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan OVEN Use care when opening door Let hot air or steam escape before removing or replacing food For proper oven operation and perfor mance do not block or obstruct oven vent duct When oven is in use the vent and surro
38. servicer Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply Ir You NEED SERVICE Cali the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company Jenn Air Customer Assistance at 800 688 1100 to locate an authorized servicer Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Appliances Sales Company Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 U S customers using TTY for deaf hearing impaired or speech impaired call 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt User s guides service manuals and parts information are available from Maytag Appliances Sales Company Jenn Air Customer Assistance
39. soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar glass cleaner using a sponge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Jenn Air Model A912 Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp Scotch Brite pad rub evenly with the grain Rinse and Dry To restore luster and remove streaks follow with Stainless Steel Magic Spray Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore lus ter follow with Stainless Stee Magic Spray STORAGE DRAWER PAINTED ENAMEL e When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abra sive caustic or harsh cleaning agents such as steel wool pads or oven clean ers These products will scratch or permanently damage the surface NOTE Use dry towel or cloth to wipe up spills especially acid or sugary spills Surface may discolor or dull if soil is not immediately removed This is especiall
40. ss the appropriate number pads for the desired temperature between 100 F and 550 F 3 When the oven turns on a red preheat indicator will light and the convect icon will be displayed 4 A single chime will indicate the oven is preheated to the set temperature The preheat indicator will turn off 5 When cooking is complete press Can cel pad Remove food from oven As a general rule when convec tion baking set the oven tempera ture 25 F lower than the conven tional recipe or prepared mix di rections Baking time will be the same to a few minutes less than directions Convect Roast function cycles both the bake and broil elements along with the convection fan at a high speed When roasting meat using the con vection setting roasting times may be up to 30 less Use conventional roasting temperatures See roasting chart in Cooking Made Simple booklet for recommended roasting temperature and times and additional baking and convection cook ing tips The convection fan will stop when ever the oven door is opened BROIL PAD Use for top browning or broiling For best results use the broiler pan provided with your range 1 Press the Broil pad 2 Press the Auto Set pad for hi broil press again for lo broil or press the appropriate number pads to set desired broil temperature between 300 and 550 F 3 For optimal broiling preheat three to four minutes or until the broil
41. ther direction to the desired heat setting The control panel is marked to identify which element the knob controls For example Co indicates right front element 3 There is an indicator light above each control knob When a surface control knob is turned on the light will turn on The light will turn off when the surface element is turned off 4 After cooking turn knob to OFF Remove pan DUAL ELEMENT The cooking surface is equipped with a dual element located in the right front position To operate push in on the control knob and turn to the right to control the large element or push in and turn to the left to control the small element SMALL ELEMENT LARGE ELEMENT cSURFACE COOKING CAUTION BEFORE COOKING Always place a pan on the surface unit before you turn it on To prevent dam age to range never operate surface unit without a pan in place NEVER use the cooktop as a storage area for food or cookware DURING COOKING Be sure you know which knob controls which surface unit Make sure you turned on the correct surface unit Begin cooking on a higher heat setting then reduce to a lower setting to com plete the operation Never use a high heat setting for extended cooking NEVER allow a pan to boil dry This could damage the pan and the appli ance NEVER touch cooktop until it has cooled Expect some parts of the cooktop especially around the surface units to become warm or hot
42. ting the oven tem perature NOTE lt is not recommended to adjust the temperature if only one or two recipes are in question Check that oven temperature is decreased by 25 F when convect baking See Cooking Made Simple booklet for more information on bakeware and baking Foop Is NOT BROILING PRO PERLY OR SMOKES EXCESSIVELY Check oven rack positions Food may be too close to element Broil element was not preheated Aluminum foil was incorrectly used Never line the broiler insert with foil Oven door was closed during broiling Leave the door open to the first stop position about 4 inches lt Trim excess fat from meat before broiling A soiled broiler pan was used OVEN WILL NOT SELF CLEAN Check to make sure the cycle is not set for a delayed start See pg 14 e Check if door is closed OVEN DID NOT CLEAN PROPERLY Longer cleaning time may be needed Excessive spillovers especially sugary and or acid foods were not removed prior to the self clean cycle OVEN DOOR WILL NOT UNLOCK AFTER SELF CLEAN CYCLE Oven interior is still hot Allow about one hour for the oven to cool after the comple tion of a self clean cycle The door can be opened when the LOC indicator word is not displayed GLASS CERAMIC SURFACE SHOWS WEAR Tiny scratches or abrasions Cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough
43. unding area become hot enough to cause burns Always place oven racks in desired loca tions while oven is cool If rack must be moved while oven is hot do notlet potholder contact hot element in oven SELF CLEANING OVEN Clean only parts listed in this guide Do not clean door gasket The gasket is essential for a good seal Do not rub damage or 2 move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coat ing of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan oven racks and other utensils to prevent excessive smoking discolora tion of the oven racks or possible damage to utensils Wipe up excessive spillovers especially greasy spills before the clean cycle to pre vent smoking flare ups or flaming It is normal for the cooktop to become hot duringa clean cycle Therefore avoid touch ing the cooktop door window or oven vent during a clean cycle Slide in ranges feature a cooling fan which operates automatically during a clean cycle if the fan does not turn on cancel the clean operation and contact an authorized servicer HEATING ELEMENTS NEVER touch surface or oven heating elements areas near elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Areas near surface elements and interior surfaces of an oven may become hot enough to cause burns
44. y impor tant for white surfaces s of the respective manufacturers TICINTENAN CE Oven Door CAUTION NEVER place excessive weight on or stand on an open oven door This could cause the range to tip over break the door or injure the user NEVER attempt to open or close door or operate oven until door is properly replaced NEVER place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure your fingers TO REMOVE 1 When cool open the oven door to the broil stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge TO REPLACE i Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked NOTE The oven door on a new range may feel spongy when itis closed This is normal and will decrease with use Oven WINDOW TO PROTECT THE OVEN DOOR WINDOW l Do not hit the glass with pots pans furniture toys or other objects 2 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing
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