Whirlpool RJM-2840P Oven User Manual
Contents
1. 0 00 7 OPTIONAL ROTISSERIE KIT 0 2 0 0 ee 7 YOUR CONTINUOUS CLEANING OVEN 7 HOW TO CLEAN AND CARE FOR YOUR OVEN 9 BEFORE YOU CALL FOR SERVICE 10 WHIRLPOOL FRANCHISED TECH CARE SERVICE 11 Oven Temperature Control Knob CNN S CANN Oven Selector Oven Signal Light Before you use your oven It is your personal responsibility and obligation to contact a qualified installer for your new oven It is also your responsibility to be sure that it e Has been properly installed electrically grounded and connected to the supply of electricity by a qualified person Has been installed where it is protected from the elements in a well ventilated room e Has been installed and leveled properly in a cabinet strong enough to support its weight Is properly used only for the job it is intended to do ls not used by small children or anyone not able to operate it properly Is properly maintained SAFETY FIRST e Do not permit children to operate or play with the oven e REMEMBER Use your oven only for the job it was designed to perform See Installation Instructions for complete information How to use oven controls To bake Put oven rack s in the proper position see page 6 2 Turn Oven Selector to PREHEAT 3 Tum Oven Temperature Control Knob to desired temperature The Oven Signal Light will glow while th2. 2 5 cm 3 8 cm 9 11 4 7 Well 1 2 5 cm 3 8 cm 11 13 5 7 Beef Steaks Rare 1 4cm 4 5 10 13cm 13 15 6 8 Medium 1 4cm 4 5 10 13cm 17 19 8 10 Well 1 4cm 4 5 10 13cm 19 21 14 16 Hamburgers 12 1 cm 3 8 cm 6 7 4 5 Lamb Chops Medium 1 2 5 cm 3 8 cm 6 8 4 5 Ham Slice precooked E or tenderized 2 1 1 2 5cm 3 8cm 7 8 3 4 Eadie ae Ta Canadian Bacon 12 1 em 3 8cm 6 4 open about 4 inches Pork Rib or Loin Chops 10 cm Well Done 34 1 2 2 5cm 45 10 13cm 15 10 Chichen 2 3 lb 1 1 5 kg fryer cut in half 7 9 18 23cm 25 30 10 12 Fish whole 3 8cm 11 16 9 14 fillets 3 8cm 7 8 5 7 Liver 14 34 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13cm 6 7 4 5 Variable broil feature The broiling temperature can be varied by selecting a lower tem perature setting on the Oven Temperature Control Knob Using lower temperature settings for broiling causes the broil element to cycle on and off The variable control can be used for broiling foods that need more gentle slow heating If food is broiling too fast the control can be set to a lower temperature setting to reduce cooking speed NOTE The Oven Selector must remain in the BROIL position for all broiling To set the clock to the correct time of day 1 Push in the Minute Timer Knob 2 Turn knob until digits show the correct time of day 3 The Minute Timer Dial will turn as you set the clock Turn the Minute Timer counterclockwise to OFF
3. after the clock is set Do not push in the knob when setting the Minute Timer as that will move the digits from the correct time of day To use the Minute Timer Turn the Minute Timer Knob clockwise to the number of minutes you want to time Do not push in on the Minute Timer Knob as that will move the clock A buzzer will sound when time is up Tum the Minute Timer Knob counterclockwise to OFF to stop the buzzer The Minute Timer does not start or stop cooking it merely operates a buzzer It can be used with reasonable accuracy to time any cooking oper ation or to remind you to turn off an appliance For the most accurate timing turn knob past the time desired then back to the setting you wish Minute Timer To use the MEALTIMER clock automatic feature The automatic feature of the MEALTIMER clock lets you set the controls put the food in the oven and leave the house Your oven will turn on and off automatically or just turn off automatically For example if you have a roast that must cook for three hours you want it done at 6 00 and you have a meeting at 2 00 vou would follow this procedure l Put the roast in the oven at 1 30 when you are about to leave the house Set the start time for 3 00 and the stop time for 6 00 See following instr
4. SERVICE Number Plate Helpful hints You can help your TECH CARE service representative give you faster service if you include the model and serial number of your appliance when requesting service Also retain your sales slip and warranty to verify your warranty status Remember Your TECH CARE service representative is specially trained in the expert repairing and servicing of your WHIRLPOOL appliances He can help you maintain the quality originally built into your WHIRLPOOL appliance So why not take the time now to look up his telephone number and jot it down in the space provided below My TECH CARE service representative s telephone number is My appliance model number is Its serial number is Purchase and or installation date If you need to call your TECH C ARE service representative tell him the model and serial number of your appliance You will find these numbers on the model and serial number plate behind the oven door 3 If you have a problem Call Whirlpool Corporation in Benton Harbor at the COOL LINE service assistance telephone number see Step 2 or write Mr Stephen E Upton Vice President WHIRLPOOL Corporation Administrative Center 2000 U S 33 North Benton Harbor Michigan 49022 t If you must call or write please provide your name address telephone number type of appliance brand model serial number date of purchase the dealers name and complete description
5. especially if oven is used often for broiling or if low baking temperatures are frequently used How to clean and care for your oven 1 To remove the control knob and chrome rim for cleaning s Be sure the control knob is in the OFF position e Grasp the knob and pull straight out Pull chrome rim straight out e Wash in warm sudsy water e Replace rim over the switch stem If spring was removed for cleaning reassemble as shown at left e Push knob back into position PART WHAT TO USE HOW TO CLEAN Oven door Warm soapy water or plastic Make certain oven is cool Wash rinse and dry well glass scrubbing pad with soft cloth Commercial glass cleaner gt Follow directions provided with cleaner Oven racks Warm soapy water or gt Wash rinse and dry Use soapy steel wool pads for soapy steel wool pads stubbom areas Broiler pan Warm soapy water or Wash with other cooking utensils and grid soapy steel wool pads Control panel Warm soapy water Wash rinse and dry well with soft cloth Commercial glass cleaner gt Follow directions provided with cleaner Continuous Warm soapy water or soapy Clean stubborn spots or stains Rinse well with clean Cleaning steel wool pads water Oven Heavy duty aluminum foil e Place strip of aluminum foil on bottom of oven to available at grocery stores or catch spillovers order Part No 241430 from your Whirlpool dealer or your TECH CARE service
6. lt gt Whirlpool BUILT IN ELECTRIC OVEN Model RJM 2840P USE ANO CARE 6008 Oven Control Panel Microwave Oven Model and Serial Number Plate Oven Seal Oven Vent ee Broil Element Oven Rack Guides 1 Bake Element Air Flow Door Refer to the Cooking Guide for important safety information and other general instructions for the use and care of your oven Minute Timer Stop Time Knob Oven Light Switch Clock Start Time Knob Panel Light Switch Contents ASE BEFORE YOU USE YOUR OVEN 3 HOW TO USE OVEN CONTROLS 3 To preheat s gaitea ne ee ee 3 TO Dake orrena E shoes yee pa ke eR 5 R R whee 3 TOO rO ill ss sie pees eaen hosed 2 eee eae g amp Pate ameter a nate BSE 3 e To set the clock Mahe b a a ales AA 4 louse the minute timer 6 00 0 0000 00 4 To use the MEALTIMER clock automatic feature 5 OVEN RACK POSITIONS R AET teed tae aha 6 OVEN LVENT 62 einna a ye a ait ple dtat taba wea cbh A 7 OVEN LIGHT oe eae fie ee a K E 7 CONTROL PANEL LIGHT
7. of the problem This infor mation is needed in order to better respond to your request for assistance 11 FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part Tor your Whirpool appliance FSP replacement parts will fit ight and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance lt gt Whirlpool ORPORATION Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Relrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Aw Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Part No 311004 Printed in U S A
8. oven soils and can in most instances be continuously cleaned away Spillovers from pies and casseroles carbohydrate type soils sugars and starches and other soils which frequently fall to the bottom of the oven are very difficult to remove That is why heavy duty aluminum foil is placed on the bottom of the oven It will help catch these spillovers and can be changed as necessary How to care for your Continuous Cleaning Oven Follow trusted recipes for baking roasting and broiling They will give time temperature and pan recommendations to help eliminate smoke spatter and spillovers before they happen Keep heavy duty aluminum foil in place on the bottom of the oven at all times If foil is not used and a spillover occurs it will cover the porous finish and may create a permanent soiled spot The window of the oven door and oven racks should be cleaned with hot sudsv water as required Use a soapy steel wool pad or plastic scouring pad to remove stubborn spots Rinse well and dry with a soft cloth To replace aluminum foil on oven bottom 1 Cuta piece of 18 inch wide 45 cm heavy duty aluminum foil long enough to cover the bottom of the oven and extend slightly up the sides Remove the oven racks Lift heating element enough to raise the feet off the oven bottom Slide foil into the oven under the heating element Be sure heating element is down with feet on the oven bottom This is needed to give proper baking It also will
9. representative Most fat spatters on porcelain enameled interior surface gradually reduce to a presentably clean condition during normal baking or roasting Operations IF YOU NEED SERVICE OR HELP WE SUGGEST YOU FOLLOW THESE THREE STEPS 1 Before you call for service If your microwave oven and range do not seem to be operating properly check the following before calling for service If oven will not operate Is it hooked up to electricity or plugged in e Have you checked the main fuse or circuit breaker box Is the Oven Selector turned to a setting Bake Broil Is the Oven Temperature Control Knob turned to the desired tempera ture Have you set a temperature Are the automatic MEALTIMER controls set correctly If oven soil is visible on Continuous Cleaning Oven finish e Remember The specially treated finish is designed to gradually reduce oven soil to a presentably clean condition during normal baking or roast ing operations e If oven soils remain visible on the oven walls or the door for a period of time without disappearing the following cleaning procedure can be followed use hot sudsy water and a nylon scouring pad or a soapy steel wool pad Rinse the area with clear water If cooking results aren t what you expect Are you using pans recommended for best results Have you allowed lT to 2 inches on all sides of the pans for proper air circulation in the ove
10. OFF When using the MEALTIMER clock automatic feature Choose foods that will not deteriorate or spoil while standing in the oven before cooking starts Foods that are to be cooked with a delayed start should be thoroughly refrigerated or frozen before they are placed in the oven Most unfrozen foods should not stand more than two hours before cooking is to start Avoid using dishes requiring milk or eggs cream soups cooked meats fish and doughs leavened with baking powder or yeast Smoked or frozen meats may be used vegetables fruit and casserole type foods are good choices Vegetables should be cooked in a covered baking dish with about one half cup of water for one to one and one half hours Tmk Oven rack positions Your oven has two racks One rack is raised the other is flat Always arrange the racks before turning on the oven To remove a rack from the oven grasp the front edge of the rack in the middle and pull forward until it stops Lift and pull until the rack slides out of the oven To put the rack back into the oven fit it onto the guides at each side of the oven Slide the rack into place tilting upward until it passes the stops in the rack guides To Place rack Bake on one rack 2nd or 3rd rack guides from top so food is in the center of the oven Bake on two racks One rack on the top guides and one on the guides 2nd from the bottom Broil Position so that food is about the distance f
11. e oven is preheating When the light turns off the oven is preheated 4 Turn Oven Selector from PREHEAT to BAKE 5 Make sure Oven Temperature Control Knob was set to desired temperature for PREHEAT 6 Place food in oven The Oven Signal Light will turn on and off during baking as the heating element cycles on and off to maintain the selected oven temperature 7 When you have finished baking turn the Oven Temperature Control Knob and Oven Selector to OFF NOTE During oven use you may hear a fan which cools the air around the microwave It may continue to run after the oven is turned off To broil 1 Put oven rack in the proper position see chart on page 6 2 Turn Oven Selector to BROIL 3 Turn Oven Temperature Control Knob to BROIL or desired temperature 4 Place broiler pan with food on the oven rack 5 Keep oven door at broil stop position open about 4 inches 10 cm during broiling To keep door open swing clips located on inside of door next to hinge slots across the slots 6 When you are through broiling turn the Oven Temperature Control Knob and Oven Selector to OFF The following timetable gives suggested broiling times and posi tions for various meats at the BROIL temperature setting Inches from top of food Approximate to Broil Minutes Food Description Element lst side 2nd side Beef Steaks Rare 1 2 5 cm 3 8 cm 7 9 3 5 Medium 1
12. help prevent acci dentally touching the hot element when using the bottom rack You can order an Aluminum Foil Kit Part Number 241430 from your dealer or use 18 inch wide 45 cm heavy duty foil sold in most grocery stores WEL A If results aren t what you expect Remember the oven is continuously cleaning itself to a present ably clean appearance at normal baking temperatures If most of your oven use is for broiling and very little baking is done you may see fat spatters on the oven walls and door This is because broiling normally produces more spattering than baking If the appearance is of concern to you clean the oven following the directions given below To hand clean the Continuous Cleaning Oven If you have a lot of fat spatters on the oven walls or door and wish to clean them yourself follow this procedure 1 Wash the area with hot soapy water and rinse well 2 Use a soapy steel wool pad or plastic scouring pad for more stubborn spots 3 Do not use commercial oven cleaners These cleaners may remain in the textured porcelain enamel and reduce the effectiveness of the continuous cleaning surface NOTE The air flow oven door keeps the outside of the door at the low temperatures required for listing of the oven by Underwriters Labora tories Inc As a result the inside of the door does not get as hot as the oven walls Because of the cool door some hand cleaning of the door may be required
13. in enamel finish The walls of a Continuous Cleaning Oven are coated with a specially treated porcelain enamel Instead of being smooth like glass it is rough like a brick A fat spatter will form a solid drop on an ordinary smooth porcelain enamel surface But on the porous textured porcelain enamel in a Continuous Cleaning Oven a fat spatter spreads out when it hits the oven walls For comparison think of the difference between a drop of water on a paper towel and one on waxed paper The water on the waxed paper will bead up into a large drop The drop of water on the paper towel is absorbed into the paper and spreads out over a large area This is close to what happens to a fat spatter in the Continuous Cleaning Oven Then when the oven is on for baking and roasting the fat is easily heated and gradually burns away to leave the coated surface in a presentably clean condition This is a continuous process it does not happen instantly In effect the walls are continuously cleaning themselves any time the oven is set for medium to high temperatures for baking or roasting Depending on how the oven is used it usually can be presentably clean with little or no hand cleaning This continuous cleaning process does not apply to non coated parts such as the oven door window and oven racks What soils are and are not removed Fat spatters which occur during meat roasting oven frying and broil ing are the most frequent types of
14. n when baking e Have you preheated the oven when necessary e Are the pans the size recommended in the recipe Are you following a tested recipe from a reliable source See pages 13 14 15 of the Cooking Guide for some common baking problems and their probable causes and cures 2 If you need service If your Whirlpool appliance ever needs service anywhere in the United States help is just a phone call away to your nearest Whirlpool franchised TECH CARE service representative Whirlpool maintains a nationwide network of franchised TECH CARE service companies to fulfill your warranty and provide after warranty service and maintenance to keep your WHIRLPOOL appliance in peak condition You ll find your nearest TECH CARE service company listed in your local telephone book Yellow Pages under Washer Dryers Repair ing or Servicing Should you not find a listing dial free the Whirlpool COOL LINE service assistance telephone number 800 253 1301 When calling from Michigan ee eae Dial 800 632 2243 Alaska amp Hawaii 6 Dial 800 253 1121 If you move To make sure that your appliance is correctly installed and to insure its continued satisfactory operation please telephone your nearest TECH CARE service company for installation or to get the name of a qualified installer Installation cost will of course be paid by you 10 TECH CARE HOME PRODUCTS SERVICE SYMBOL OF QUALITY
15. rom the broil element suggested in the broiling time table page 4 Roast LARGE Place rack on bottom rack guides cuts of meat Roast SMALLER So food is in center of oven cuts of meat When baking always allow 1 to 2 inches 4 to 5 cm of air space on all sides of pans for proper air circulation For best results refer to Cooking Guide for additional information on pan placement and utensils OVEN Oven vent The Lower Oven Vent is located under the vent trim at the top of the lower oven Warm air will come out of the vent when the oven is on This provides the necessary air circulation in the oven during baking Oven light To turn the Oven Light on or off turn the Oven Light Switch on the control panel To replace the oven light 1 Turn the power off at the main power supply 2 Remove the light bulb from the upper right hand corner of the oven 3 Replace the burned out bulb with a 40 watt appliance bulb designed to withstand oven temperatures available at most grocery and variety stores Control panel light To turn the light behind the control panel on or off turn the Panel Light Switch on the control panel Optional rotisserie kit If you would like a rotisserie with your oven you can order a kit from your dealer Easy installation instructions come with the kit Your Continuous Cleaning Oven How does a Continuous Cleaning Oven work The walls of a standard oven are covered with a smooth porcela
16. uctions The oven will turn on automatically at 3 00 and tum off auto matically at 6 00 Dnk To start and stop your oven automatically VEI ESIE EEN TESEU S ir paek Da aR N Pt Y nn ERPERAT UNE AD gud CONTE Ye 1 Be sure the clock is set to the 2 Place the food in the oven correct time of day start and stop time hands also will show the correct time FOR TIMED BAKE STOP TIME ECTOR TO TIMED N TEMPERATURE SELECTOR CONTROLS FO OFF 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob to the time you want your Knob to the time you want your food to start cooking food to stop cooking 5 Turn the Oven Temperature Con 6 Set Oven Selector to TIMED trol Knob to the desired temper ature When cooking is finished Turn Oven Selector to OFF gt Turn Oven Temperature Control Knob to OFF To remove rack pull forward until rack stops lift and pull LDP 4 7 To start your oven immediately and stop automatically 1 Be sure the clock is set to the correct time of day start and stop time also will show the correct time 2 Place the food in the oven 3 Push in and turn the Stop Time Knob to the time you want your food to stop cooking 4 Turn the Oven Temperature Control Knob to the desired temperature 5 Set Oven Selector to TIMED 6 When cooking is finished turn the Oven Temperature Control Knob to OFF Turn Oven Selector to
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