Whirlpool RB130PXK Oven User Manual
Contents
1. lt es f a a Whirlpool 24 INCH BUILT IN CONTINUOUS CLEANING ELECTRIC OVENS Models RB130PXK RB1300XK Manual Oven nA Light Swieh Broil Element _ Oven Rack Guide Bake Element Foil Liner Silicone Heat Seal emovable Oven Door Copy Your Model and Serial Numbers Here tyounees service i cali with a question have this information ready 1 Complete Model an serail Numbers from the plate just behind the uppe oven door Mogae Number Serial Number 2 Purchase date from gt ur soles slip Copy this information n these spaces Keep this book PurehgseiDale your warranty and the sales slip together in a handy aaa Eg ee piace Service Company and Phone Number See the Cooking Guide for important safety information Your responsibilities Proper installation and safe use of the oven are your personal responsibllities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety Information i Installation You must be sure your oven is e installed and leveled in a wall or cabinet that will hold the weight e installed in a well ventilated area protected from the weather properly connected fo the cor rect electric supply and grounding See Installation Instructions Proper use You must be sure2. 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance is FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of qualify whenever you need a replacement part for yous Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance Benton Harbor Michigan Antomatic Washers Clothe Freezers Relrigerator Freazers Ice Makers Dist Built in Ovens and Surface Units Ranges Microwa Compactors Room Air Conditioners Dehumidit Part No 311419 Rev A
3. soapy water Commercial glass cleaner Wash rinse and dry with soft cloth Follow directions with cleaner Oven racks Warm soapy water or soapy steel wool pads Oven door glass Continuous cleaning oven Warm soapy water or plastic scrubbing pad Commercial glass cleaner Warm soapy water or soapy scrubbing pad Heavy duty aluminum foil available at grocery stores or order Part No 241430 from your Whirlpool dealer or your TECH CARE service representative Wash rinse and dry Use steel wool pads for stubborn areas Make certain oven is cool Wash rinse and dry well with soft cloth Follow directions provided with cleaner Clean stubborn spots or stains Rinse well with clean water Place strip of aluminum foil on bottom of oven to catch spillovers Do not use commercial oven cleaners Most fat spatters on the continuous cleaning porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance probiems often result from little things you can find and fix yourself with out tools of any kind If nothing operates e isthe oven correctly wired to a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box it the upp
4. T PUSH IN THE KNOB when setting the Minute Timer 1 Without pushing it in turn the Minute 2 Without pushing in turn the knob back to Timer Knob until the hand passes the the setting you want setting you want 3 When the time is up a buzzer will sound To stop the buzzer turn the dial to OFF without pushing in the knob PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING 7 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the upper oven on and off at times you set even when you are not around To start and stop baking automatically en ee start time stop time slart time 4 Put the upper oven racks 2 Make sure the clock is set 3 Push in and turn the Start where you want them to the right time of day Time Knob clockwise and place the food in the to the time you want bak oven ing to start stop lime TED upper oven selector upper oven temp 4 Push in and turn the Stop 5 Set the Upper Oven 6 Setthe Upper Oven Tem Time Knob clockwise Selector on TIMED perature Control onthe to the time you want the baking temperature oven to shut off you want 7 After baking is done turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Put the upper oven racks where you want them and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Push in a
5. acks are not 3 If you do more broiling than baking hand coated Clean them by hand cleaning may be needed The oven door does not get as hot as the 4 Use aluminum foil on the oven bot walls Some hand cleaning may tom according to instructions be needed DO NOT USE OVEN CLEANING PRODUCTS Some can be trapped in the porcelain enamel surface and give off harmful fumes Spillovers do not burn away and may stain the bottom HAND CLEANING WINDOW Keep clean RACKS Use a soapy with hot sudsy water steel wool pad for best Do not use steel woo or results Rinse well abrasive cleansers Use a plastic scouring pad for stubborn spots Rinse well WALLS AND DOOR Wash with hot soapy water Use a soapy steel wool pad or plastic scouring pad for stubborn spots Rinse well 13 CLEANING CHART PART WHAT TO USE Outside of Soft cloth warm soapy oven water Nylon or plastic scouring pad for stubborn spots HOW TO CLEAN Wipe off regularly when oven is cool Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh cleansers Control knobs Warm sudsy water and bristle brush Aluminum broiler pan and grid Warm soapy water or soapy steel wool pads Wash rinse and dry well Do not soak Wash with other cooking utensils Control panel Warm
6. er oven will not operate e isthe Upper Oven Selector turned to a set ting BAKE or BROIL but not TIMED e Isthe Upper Oven Temperature Control turned to a temperature setting If the lower oven will not operate e Is the Lower Oven Temperature Control turned to a temperature setting If soil Is visible on continuous cleaning oven finish e The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean e If you broil often you may see oven soil e The door is cooler than oven walls Soil will be more visible on the door than other areas in the oven See page 13 Hand Cleaning If cooking results aren t what you expect Isthe oven level e Are you using pans recommended in the Cooking Guide e if baking have you allowed 114 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page 5 Resetting the oven temperature controls e Have you preheated the oven as the rec ipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe froma reliable source e Dothe cooking utensils have smooth flat bottoms see the Cooking Guide for more informa tion on cooking problems and how to solve them 2 e If you need assistance Call the Whirlpool COOL LINE service as sistance telephone
7. f the control panel Air and moisture from the lower oven vents just above the lower oven door These vents are needed forair circulation Do not block the vents Poor baking can result THE OPTIONAL ROTISSERIE If you would like a rotisserie for your lower oven you can order a kit Part No 261818 from your dealer The kit includes easy installation instructions Cleaning and caring for your oven CONTROL PANEL AND KNOBS 1 First make sure 2 Use warm soapy 3 Wash knobs in warm 4 Push knobs straight knobs are on OFF water and a soft soapy water Rinse back on Make sure then pull knob cloth to wipe the well and dry they are on OFF straight off panel Rinse and wipe dry THE OUTER OVEN WINDOWS If your ovens have windows instead of black glass doors the outer glass and frame can be removed for cleaning DO NOT take apart a black glass door REMOVING With the door closed remove Tip the window and frame out Liftup on both sides of the the screws from the top of the from the top slightly frame outer window frame REPLACING Fit the tabs at the bottom of Push the top of the frame into Replace the screws the frame into the bottom of the opening while pushing the window opening down 10 THE OVEN DOORS REMOVING Open the door Swing broil stop clips over hinge slots With the top tipped in and lifted slightly pull Hold the door on both sides Tip in on
8. l ele ment See page 7 ALWAYS broil with the door open to the broil stop Suggested oven rack positions and broiling times for different kinds of meats Approximate Minutes Inches cm from top Selector set to BROIL Food Description of food to Broll Element Ast side 2nd side Beef Steaks Rare 4 2 5 em 3 8 cm 7 9 3 5 Medium 1 2 5 cm 3 8cm 9 11 4 7 Well done 4 2 5 cm 3 amp 8cm 11 13 5 7 Beef Steaks Rare 12 4cm 4 5 10 13 cm 13 15 6 8 Medium 11 4cm 4 5 10 13 cm 17 19 8 10 Weill Done 112 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers ve 1cm 3 amp 8cm 6 8 4 5 Lamb Chops Medium 1 25cm 3 8cm 6 8 4 5 Ham slice precooked 3 1 or tendered 1 2 5cm 3 8cm 6 8 4 5 Canadian Bacon w2 1cm 3 8 cm 6 4 Pork Rib or Loin Chop 34 1 well done 2 2 5cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cutinhalf 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm i 7 8 5 7 Liver V2 2a 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 SETTING THE CLOCK Push in and turn the Minute Timer Knob to set the Clock a S eure aD i NY i E 5 start time stop 4 Push in Minute Timer Knob and turn 2 Let the Minute Timer Knob pop out Turn clockwise until clock shows the right time counterclockwise until the Minute Timer of day dial shows OFF The clock setting will USING THE MINUTE TIMER Spee pore eer an ee DO NO
9. nd turn the Stop Time Knob clock wise to the time you want the oven to shut off 4 Set the Upper Oven Selector on TIMED 5 Setthe Upper Oven Temperature Control on the baking temperature you want 6 After baking is done turn both knobs to OFF 7 To stop the oven before the preset time turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 148 mL of water for 1 to 11 2 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast itis putin the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in a Tmk THE OVEN LIGHTS Both oven lights will come on when you push the Oven Light Switch Push the switch again to shut them off To replace either light bulb 4 Turn off the electric power 2 Remove the light bulb 3 Replace the bulb with a at the main power supply from its socket 40 watt appliance bulb available from most gro cery variety and hardware stores Turn electrical power back on at the main power supply THE OVEN VENTS When the upper oven is on hot air and moisture escape through a vent ontop o
10. number Dial free from Continental U S 800 253 1304 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1124 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area 3 Ifyou need service Whirlpool has a nationwide net work of franchised TECH CARE Ser vice Companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple lt gt Whirlpool TECH CARE FRANCHISED SERVICE ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 999 9999 999 9999 123 Mapie WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 999 9999 4 If you have a problem Call our COOL LINE service assistance tele phone number see Step
11. one to BROIL ture Control to BROIL Set turn both knobs to OFF ona lower temperature Move the broil stop clips for slower broiling See and close the door below Broiling can be slowed Upper oven only by setting the Upper Oven Tempera ture Control to a setting lower than BROIL When it s on BROIL the broil element is on all the time When it s on a temperature the element turns off and on The lower the temperature setting the shorter are the times when the element is on The Oven Selector Knob must be on BROIL for the broil element to heat BROILING IN THE LOWER OVEN 4 Place the rack where you want it for broiling See below for suggestions 4 swing broil stop clips over hinge slots 2 Put broiler pan and food on the rack 5 Close doorto the stops DOOR MUST BE PARTLY lower oven le 3 Set Lower Oven Tempera ture Control to BROIL 6 When broiling is done turn the control to OFF OPEN FOR BROILING OVEN RACK POSITIONS Position racks before turning on an oven Lift rack at frontand pull out BAKING OR ROASTING Food for baking or roasting should be placed in the center of the oven Always leave atleast 14 to 2 inches 4 5 cm between the sides of a pan and the oven wall and another pan For more informa tion see the Cooking Guide Broil Element BROILING Adjust the rack so the food to be broiled is at a suggested distance from the broi
12. ot holders They can cause steam burns e DO NOT wear loose clothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element DO NOT heat unopened containers They can explode Use foil on the oven bot tom only as suggested on page 12 Shock or fire hazard can result from improper use Remove the Consumer Buy Guide Label before using your oven Using your ovens Automatic Manual Switch Adjustable Lower Oven LowerOven Adjustable Upper Oven MEALTIMER Clock Oven Lights Temperature Control Signal Light Temperature Control lower oven temp upper oven selector upper oven temp Clock and StartTime Knob StopTimeKnob Upper Oven Selector Upper Oven Minute Timer Signal Light SETTING THE CONTROLS BAKING IN THE UPPER OVEN 4 Put oven racks where you want them See page 6 for suggestions Set Upper Oven Selector to BAKE Set Upper Oven Temperature Control to the baking temperature you want Let the oven preheat unfil the Upper Oven Signal Light goes off Put food in the oven upper oven selector upper oven temp When done baking turn both knobs to OFF on mh ON During baking the elements will turn on and off to help hold the oven temperature at the setting The top element will never turn red but will be hot The Signal Light for the oven s being used will turn on and off with the elements BAKING IN THE LOWER OVEN 4 Put
13. the oven rack where you want it See page 6 for suggestions Set the Lower Oven Temperature Control to the baking temperature you want Let the oven preheat until the Lower Oven Signal Light goes off Put food in the oven When done baking turn the control to OFF o lower oven temp upper oven selector ab Tmk RESETTING THE OVEN TEMPERATURE CONTROLS Does either oven seem to be hotter or colder than your old oven at the same settings The temperature setting in your old oven may have changed gradually over the years The accurate setting of your new ovens can seem different If you think either or both oven temperatures need adjusting follow these steps Locking Screw Tooth Notches Tooth Notches 4 Pulloutthe center 2 Loosenthe lock 3 To lower the tem 4 To raise the tem of the Oven Tem ing screw perature move perature move black perature Control black ring so tooth is ring so tooth is closer to LO Each closer to HI Each notch equals notch equals about 10 F 5 C about 10 F 5 C Tighten the locking screw Replace the knob DOOR MUST BE PARTLY BROILING IN THE UPPER OVEN E OR BEOILING 4 Put rack in broiling posi 2 swing broil stop clips 3 Close doorto the stops tion see page 6 for over hinge slots suggestions put broiler pan and food on the rack upper oven selec eles upper oven temp 4 Set Upper Oven Selector 5 Set Upper Oven Tempera 6 When broiling is d
14. the top the door straight out and lift slightly REPLACING Fit hinges into corner slots Carefully push the hinges When the hinges snap into straight in while lifting slightly place open the door on the door and move the broil stop clips Close the door ij THE CONTINUOUS CLEANING OVENS Standard oven walls are coated with smooth porcelain enamel Your continuous cleaning oven walls are coated with a special rougher porcelain enamel A fat spatter beads up onthe smooth surface but spreads out on the rougher surface The bead of fat chars and turns black The spread out fat gradually burns away at medium to high baking temperatures 350 475 F 176 231 C so the oven can return to a presentably clean condition Fat Spatter Fat Spatter Beads Up Spreads Out Turns Black Burns Away Standard porcelain enamel Continuous cleaning porcelain enamel USING FOIL Foil must be used on the oven bottom to catch spillovers The foil must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance dealer Lift the cool bake element Slide the foil under the bake For proper baking lower the slightly to lift the feet off the element bake element so all feet oven bottom Make sure foil is centered rest solidly on the foil long enough to start up both sides and without wrinkles TIPS The oven window and r
15. your oven is used only for jobs expected of home ovens lt e used only by people who can operate it properly properly maintained Contents your Respensibiltke installation 7 Proper Use Safety 3 Using Your Ovens 4 Baking inthe Upper ver 4 Baking in the Lower Over 4 Resetting the Oven lemperature Controls 5 Broiling inthe Uppe Oven i 5 Broiling inthe Lower Oven l 6 Oven Rack Positions 6 Clock and Minute Timer 7 Using the Automatic MEALTIMER Clock 8 Oven Lights 9 Oven Vents 9 Optionai Rotisserie 9 Cleaning and Caring tor YourOven 10 Control Panel and Knobs im 2h oh 10 Outer Oven Windows a 10 Oven Doors 7 14 The Coniinuous Cle sning Ovens ae 12 Cleaning Chart of 14 IF YOU NEED SERVICE OR ASSISTANCE 15 1 Before Calling forAssistance 15 2 If You Need Assistance 15 3 If You Need Service 15 4 If You Have a Problem I DO NOT allow children to use or play with the oven DO NOT store things chil dren might want above the oven Too much weight on an open oven door can damage the door The oven frame walls tracks and parts of the door can get hot enough to cause burns e Don t touch any part of the oven especially heating elements until you know they are completely cool Let steam and hot air escape from the oven before moving food Put oven racks where you want them before turning on the oven e DO NOT use wet p
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