Whirlpool MWD 202 Oven User Manual
Contents
1. 22mn 10 15 MIN TURN halfway thru defrosting MINCED MEAT 500 G 8 10 MIN 5 MIN TURN halfway thru defrosting Separate thawed parts Coru 500 G 7 9 MIN 5 10mN TURN halfway thru defrosting STEAKS CHICKEN 1200 G 25 MIN 10 15 min TURN halfway thru defrosting whole TURN separate halfway thru CHICKEN pieces 5006 7 9 mn S TOMIN defrosting Shield wingtips or fillets DEFROST and legs with foil to prevent overheating Turn halfway thru defrosting Fish whole 600G 8 10 MIN 5 10mN and shield the tail with foil to prevent overheating FisH steaks or Turn halfway thru defrosting 400G 6 7 MIN 5 MIN fillets Separate thawed parts LOAF OF BREAD 500G 4 6 MIN 5 MIN TURN halfway thru defrosting Rotts amp Buns Hot 112 2 MIN 2 3 MIN PLACE in a ring pattern 200 c FRUIT amp BERRIES 200G 2 3 MIN 2 3 MIN SEPARATE during defrosting GRILLING CHART THE GRILL FUNCTION IS EXCELLENT for browning the food after cooking with microwaves THe Wire rack may be used to move foods clos er to the grill element for quicker browning PLACE THIN FOODS such as toasts and sausages on the wire rack and cook with grill only THICKER Foops such as gratins and chicken Cook with microwaves first and then allow the grill to brown the top surface in order to put some colour to it You may PLACE vessels or gratins directly on the Glass turntable En2. Pc 4 6 MIN 2 MIN PRICK WITH FORK 1 pc 250 9 POTATOES 4pcs 12 15 MIN 5 MIN Turn midway thru cooking 600 Meat loaf 7006 12 14 MIN 5 MIN FISH SCORE THE SKIN and cook covered whole 600 G 600 W 8 9 MIN 4 5 MN EE PLACE WITH THINNER PARTS towards 400G 5 6MN 2 3mN the center of the plate Cook or fillets covered 7 REHEATING CHART As IN TRADITIONAL COOKING METHODS food reheat WHEN REHEATING STEWS oR SAUCES it is better to stir ed in a microwave oven must always be heat once to distribute the heat evenly ed until piping hot CoveRING THE FOOD helps to keep the moisture THE BEST RESULTS ARE ACHIEVED if the food inside the food reduces spattering and is arranged with the thicker food to the P shortens the reheating time outside of the plate and the thinner WHEN REHEATING FROZEN FOOD portions food in the centre follow the manufactures instruction PLACE THIN SLICES OF MEAT ON top of each J n on the package other or interlace them Thicker slic E FOOD WHICH CANNOT BE STIRRED like gratin is es such as meat loaf and sausages have to be best reheated on 400 600 W placed close to each other SOME MINUTES STANDING TIME Will make sure the temperature is evenly distributed throughout the food TYPEOF AMOUNT POWER TIME STANDING HINTS FOOD LEVEL TIME p 300 G 3 5 MIN JEGY COVER THE PLATE LATED MEAL 450 c A en R 2 DL 1 2 MIN 1 MIN COVER THE DISH s 6 DL 3 A MIN
3. if it has been dam aged or dropped Do not immerse the mains cord or plug in water Keep the cord away from hot surfaces Electrical shock fire or other hazards may result ND AFTER CONNECTING THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed POOR TELEVISION RECEPTION and radio interference may result if the oven is located close to a TV radio or aerial THE EARTHING OF THIS APPLIANCE is compulso ry The manufacturer will accept no re sponsibility for injury to persons ani mals or damage to objects arising from the non observance of this requirement The manufacturers are not liable for problems caused by the user s failure t serve these instructions aa IMPORTANT SAFETY INSTRUCTIONS at READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Do NOT HEAT OR USE FLAMMABLE MATERIALS in or near the oven Fumes can create a fire hazard or explosion Do NOT USE Your microwave oven for drying textiles paper spices herbs wood flow ers fruit or other combustible materials Fire could result IF MATERIAL INSIDE OUTSIDE THE OVEN SHOULD IGNITE OR SMOKE IS OBSERVED keep oven door closed and turn the oven off Dis connect the power cord or shut off pow er at the fuse or circuit breaker panel AN Do NOT OVER COOK FOOD Fire could result Do NOT LEAVE THE OVEN UNATTENDED espe cially when using paper plastic or oth er combustible materials in the cook ing process Paper can char o
4. 2 MIN MEAT BALLS 250G 2 MIN 1 2 MIN HEAT UNCOVERED i t BEVERAGE 2DL 700W 1 2 mn 1 MIN PU AMETAL POON a thec pto prevent overcooking REHEAT UNCOVERED N a soup plate 1 Ep Soup clear 2 DL 2 2 MIN 1 MIN or bow MILKBASED Do nor fill the container more SOUPS OR 2 Y2 DL 2 Y2 3 MIN 1 MIN than 3 4 Stir once during SAUCES heating H 1 Pc V2 1 MIN in Se 2 Pcs 600W 1 1 mn LASAGNA 500 G 5 6 MIN 2 3 MN DEFROSTING CHART FROZEN FOOD IN PLASTIC BAGS plastic films or card TURN LARGE Joints halfway through the defrost board packages can be placed directly in the ing process oven as long as the package has no metal BOILED FOOD STEWS AND MEAT SAUCES defrost better parts e g metal twist ties if stirred during defrosting time THE SHAPE OF THE PACKAGE alters the defrost Y WHEN DEFROSTING it is better to under ing time Shallow packets defrost more 2 C thaw the food slightly and allow the quickly than a deep block process to finish during standing time SEPARATE PIECES as they begin to defrost P C STANDING TIME AFTER DEFROSTING always im Individual slices defrost more easily proves the result since the temperature SHIELD AREAS OF FOOD With small pieces of a will then be evenly distributed through aluminiumfoil if they start to become warm out the food e g chicken legs and wing tips TYPE OF AMOUNT POWER TIME STANDING HINTS FOOD LEVEL TIME 800 Roast 10006 20
5. CK 11 TROUBLE SHOOTING GUIDE IF THE OVEN DOES NOT Work do not make a service call until you have made the following checks The Turntable and turntable support is in place The Plug is properly inserted in the wall socket The Door is properly closed Check your Fuses and ensure that there is power available Check that the oven has ample ventilation Wait for 10 minutes then try to operate the oven once more Open and then close the door before you try again THis Is To AVoID unnecessary calls for which you will be charged When calling for Service please give the serial number and type number of the oven see Ser vice label Consult your warranty booklet for further advice IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord which is avail A able via our service organi A zation The mains cord may M only be replaced by a trained service technician is hazardous for anyone oth N g er than a trained person to carry 1 out any service or repair oper _ Ta P ation which involves there moval ofany cover which gives protection against exposure to microwave energy Do NOT REMOVE ANY COVER N ENVIRONMENTAL HINTS THE PACKING Box may be fully re cycled as confirmed by the re MI cycling symbol Follow lo cal disposal regulations Keep potentially hazardous pack aging plastic bags polysty rene etc out of the r
6. Gebrauchsanweisung Instructions for use Mode d emploi Gebruiksaanwijzing Istruzioni per l uso Le 7 i gt i N g S O nyies xprionc Instrukcje uzytkowania Haszn lati utasitas VHcTpyKkuua 3a u3non3BaHe WIN niniin Brugsanvisning Bruksanvisning K ytt ohje Manual de utiliza o Instrucciones para el uso N vod k pou it N vod na pou itie Instructiuni de utilizare VHCTPyYKUUU no 3KCNNYATALUU www whirlpool com SENSING THE DIFFERENCE XY PRIOR TO CONNECTING CHECK THAT THE VOLTAGE On the rating plate corresponds to the voltage in your home PLACE THE OVEN ON A STABLE EVEN SUR FACE that is strong enough to hold the oven and the food uten sils you put in it Use care when handling POSITION THE OVEN AT A DISTANCE from other heat ing sources For sufficient ventilation there must be a space of at least 30 cm above the oven The appliance must be placed against a wall ensure that the space underneath above and both sides of the oven is empty to allow for proper airflow The microwave oven shall not be placed in a cabinet INSTALLATION Xe ENSURE THAT THE APPLIANCE IS NOT DAMAGED Check that the oven door closes firmly against the door support and that the internal door seal is not damaged Empty the oven and clean the interior with a soft damp cloth Do NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug if it is not working properly or
7. HE DOOR SEALS AND THE DOOR SEAL AREAS Must be regularly inspected for damage If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician THE APPLIANCES ARE NOT INTENDED to be operat ed by means of an external timer or sepa rate remote control system Do NOT USE YOUR MICROWAVE oven for cook ing or reheating whole eggs with or No without shell since they may explode even after microwave a heating has ended j 3 AZ GENERAL THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY THE APPLIANCE SHOULD NOT BE OPERATED Without food in the oven when using microwaves Operation in this manner is likely to damage the appliance THE VENTILATION OPENINGS on the oven must not be covered Blocking the air intake or exhaust vents may cause damage to the oven and poor cook ing results IF YOU PRACTICE OPERATING the oven put a glass of water inside The water will absorb the mi crowave energy and the oven will not be dam aged Do not store or use this appliance outdoors Do nor use this product near a kitchen sink in a wet basement or near a swimming pool or similar Do NOT USE THE cavity for any storage purposes REMOVE WIRE TWIST TIES from paper or plastic bags before placing bag in the oven DEEP FRYING Do NoT USE Your microwave oven for deep frying B because the oil temperature cannot be controlled AN USE HOT PADS OR OVEN MITTS tO p
8. VEL CONTAINER 12 3 1 750G 10 MIN 700 W Pyrex 3 220 12 3 2 475 G 5 MIN 700 W Pyrex 3 827 12273 900 G 14 MIN 700 W Pyrex 3 838 18 20 MIN 700 W re HORS 5 6 MIN GRILL Pyrex 3 827 15 500 G 12 MIN DEFROST PLACE ON TURNTABLE Ro DM MM MMMMM M Mmww w hh whm NNNNDsi TECHNICAL SPECIFICATION Suppty VOLTAGE 230 V 50 Hz Ratep Power INPUT 1100 W Fuse 10 A UK 13 A MW output POWER 700 W Outer Dimensions HxWxD 285 x 456 x 359 INNER DIMENSIONS HxWxD 196 x 292 x 295 Whirlpool is a registered trademark of Whirlpool USA
9. d detergent or a paper towel with spray glass cleaner Apply spray glass cleaner to a paper towel Do nor spray directly on the oven AT REGULAR INTERVALS especially if spill overs have occurred re move the turntable the turnta ble support and wipe the base of the oven clean THIS OVEN IS DESIGNED to operate with the turnta ble in place Do nor operate the microwave oven i when the turntable has been removed for cleaning USE A SOFT AND DAMP CLOTH with mild detergent to clean the interior surfaces front and rear of the door and the door opening Do NOT ALLOW GREASE Or food particles to O build up around the door For STUBBORN STAINS boil a cup of water in the oven for 2 or 3 minutes Steam will soften the marks ADDING SOME LEMON JUICE to a cup of water plac ing this on the turntable and boiling for a few minutes can eliminate odors inside the oven Do NOT USE STEAM CLEANING APPLIANCES When cleaning your microwave oven D THE oven should be cleaned regularly and any food deposits removed THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes but the ceiling beneath it may need regular clean ing This should be done with a soft and damp cloth with mild detergent If the Grill is not used regularly it should be run for 10 minutes a month to burn off any splashes in order to reduce the risk of fire DISHWASHER SAFE TURNTABLE SUPPORT GLASS TURNTABLE lt gt WIRE RA
10. each of chil dren THIS APPLIANCE is marked according to the Euro pean directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product 12 THE symBot on the product or on the docu ments accompanying the product indicates that this appliance may not be treat ed as household waste In stead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equip ment Disposar must be carried out in accordance with lo cal environmental regula tions for waste disposal For MORE DETAILED INFORMATION about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product BEFORE SCRAPPING Cut off the mains cord so that the appliance cannot be connected to the mains t t IN ACCORDANCE WITH IEC 60705 THE INTERNATIONAL ELECTROTECHNICAL Commission has developed a standard for comparative testing of heating performance of different microwave ovens We recommend the following for this oven en 461965274501 TEST AMOUNT APPROX TIME POWER LE
11. eces and uniform pieces of food cook more evenly than irregularly shaped foods NG CHART STIRRING AND TURNING OF FOOD ARE techniques used in conventional cooking as well as in mi crowave cooking to distribute the heat quick ly to the center of the dish and avoids over cooking at the outer edges of the food WHEN COOKING FOOD OF UNEVEN SHAPE OF thickness place the thinner area of food towards the center of the dish 7 e where it will be heated last i FOOD WITH LOT OF FAT AND SUGAR Will be cooked faster than food containing a lot of water Fat and sugar will also reach a higher temperature than water ALWAYS ALLOW THE FOOD TO STAND for some time after cooking Standing time always improves the result since the temperature will then be evenly distributed throughout the food TYPEOF AMOUNT POWER TIME STANDING HINTS FOOD LEVEL TIME TURN THE CHICKEN midway thru CHICKEN 10006 B 5 10 MIN cooking Check that the whole meatjuice is uncolored when the cooking is finished CHICKEN CHECK that the meatjuice is fillets or 500G 8 10 MIN 5 MIN uncolored when the cooking is pieces finished PLACE ON KITCHEN PAPER On a plate BACON 1506 700 W 3 4 MIN 1 2 MIN in 2 or 3 layers and cover with more kitchen paper VEGETABLES 3006 an fee Cook covereD and add 2 tbs salt fresh VEGETABLES 250 3 4 MIN TAN Cook COVERED frozen 400G 5 6 MIN JACKET 1
12. en ensure that they do not come in contact with the interior of the oven This is especially important with accesso ries made of metal or metal parts IF ACCESSORIES CONTAINING METAL Comes in contact with the oven interior while the oven is in op eration sparking can occur and the oven could be damaged A ways ensure that the turntable is able to turn freely before starting the oven If the turnta ble isn t able to turn freely you should use a smaller vessel ACCESSORIES TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT Under the Glass turntable Never put any oth er utensils on the turntable sup port c Fit the turntable support in the oven GLASS TURNTABLE Use THE GLASS TURNTABLE With all cooking meth ods It collects the dripping juic es and food particles that other C wise would stain and soil the in terior of the oven S Place the Glass turntable on the turntable support WIRE RACK Use THE Wire Rack when cooking with Grill functions CHOOSING MICROWAVE POWER POWER SUGGESTED USE Max REHEATING OF BEVERAGES Water clear soups coffee tea or other food with a high water 700W content If the food contains egg or cream choose a lower power 600W Cooxine or fish meat vegetables etc 400 W MORE CAREFUL COOKING e g high protein sauces cheese and egg dishes and to finish cooking casseroles Simmering stews melting butter Derrost Derrostine Softening butt
13. er cheeses KEEP WARM SOFTENING Ice cream PAUSE OR STOP COOKING To PAUSE COOKING The cooking can be paused to check turn or stir the food by opening the door To CONTINUE COOKING IF YOU DON T WANT TO CONTINUE COOKING Remove the food turn the adjust knob to zero and close the door Close the door The cooking is resumed from where it was paused WAAAY NNN OPERATING THE OVEN Ys Power 400w Defrost gt 600w Keep Warm Max l Grill Wr Autostart s Je Stop 30 25 N SELECT POWER LEVEL AND FUNCTION by turning eee the multifunction knob Turn tue ADJUST nos clockwise to set the desired cooking time The oven starts au tomatically La COOKI THE MORE FOOD YOU WANT To cook the longer it takes A rule of thumb is that double amount of food requires almost double the time THE LOWER STARTING TEMPERATURE the longer cook ing time is required Food at room tem perature cooks faster than food taken di rectly from the refrigerator IF YOU ARE COOKING SEVERAL ITEMS of the same food such as jacket potatoes place them ina ring pattern for uniform cooking SOME FOODS ARE COVERED BY A SKIN OR MEMBRANE Q potatoes apples and egg yolks These food should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting SMALLER PIECES OF FOOD WILL COOK FASTER than larg er pi
14. r burn and some plastics can melt if used when heating foods Do not leave the oven unattended if you are using a lot of fat or oil since they can overheat and cause a fire A Do nor use corrosive chemicals or va pors in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use Do NOT HANG OR PLACE heavy items on the door as this can damage the oven open ing and hinges The door handle should not be used for hanging things on EGGS ONLY ALLOW CHILDREN to use the appliance without adult supervision after adequate instructions have been given so that the child is able to use the appliance in a safe way and understands the hazards of im proper use Children should be supervised when using other heatsources if avail able separately or in eG combination with mi QX crowaves due tothe Af erated THIS APPLIANCE IS NOT INTENDED FOR use by per sons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge un less they have been given supervision or in struction concerning use of the appliance by a person responsible for their safety CHILDREN SHOULD BE SUPERVISED to ensure that they do not play with the appliance Do NOT USE YOUR MICROWAVE oven for heating anything in airtight sealed contain Gace ers The pressure increas es and may cause damage when opening or may explode T
15. revent burns when touching containers oven parts and pan after cooking Accessi ble parts may become hot during use young children should be kept away PRECAUTIONS AZ LIQUIDS E G BEVERAGES OR WATER Overheating the liquid beyond boiling point can occur without evidence of bubbling is This could result in a sudden iy gt boil over of the hot liquid aw a To prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow necks 2 Stir the liquid before placing the container in the oven and let the teaspoon remain in the container 3 After heating allow standing for a short time stirring again before carefully re moving the container from the oven CAREFUL ALWAYS REFER to a microwave cookbook for de tails Especially if cooking or reheating food that contains alcohol AFTER HEATING BABY FOOD OF liquids in a baby bottle or in a baby food jar always stir and check the temperature before serving This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided Ensure the Lid and the Teat is removed be fore heating AZ GENERAL THERE ARE a number of accessories available on the market Before you buy ensure they are suitable for microwave use ENSURE THAT THE UTENSILS YOU USE are oven proof and allow microwaves to pass through them before cooking WHEN You PUT FOOD AND ACCESSORIES in the micro wave ov
16. sure that the utensils you use are heat re sistant ovenproof and allow microwaves to pass through them before Grilling with microwaves combined Do nor use plastic utensils when grilling They will melt Items of wood or paper are not suitable ei ther TYPE OF FOOD AMOUNT SETTING TIME HINTS CHEESE TOAST 3 pcs 4 5 MN PLACE on wire rack POMMES DUCHESSE 2 PORTIONS Gai 6 8 MIN PLace dish on the wire rack SAUSAGES PLAcE on the wire rack Turn midway 2 10 12 MIN 3 100 g pc de 9 MIN thru cooking Can 1000 c 13 15 min PLace with skin up in a dish 700 W 8 9 MIN THEN GRILL 18 20 MIN PLAcE vessle on the turntable POTATOE GRATIN 4 PORTIONS 5 6 MIN LAS GNA frozen 500 18 20 mn Place vessle on the turntable 600 W 5 6 MIN FISH GRATIN THEN GRILL 15 18 mN PLace vessle on the turntable 600 G frozen 5 7 MIN 10 MAINTENANCE amp CLEANING CLEANING IS THE ONLY MAINTENANCE normally re quired It must be carried out with the micro wave oven disconnected FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Do NOT USE METAL SCOURING PADS ABRASIVE CLEANSERS Steel J wool pads gritty wash cloths etc which can damage the control pan el and the interior and exterior oven sur faces Use a cloth with a mil
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