Whirlpool 9754384 Range User Manual
Contents
1. START and TIME will appear on the display 2 Choose the desired cook function by pressing any cook function key Press TEMP up or down arrow pad if desired to select temperature 3 Press STOP TIME then HR and MIN up or down arrow pads to select stop time 4 Press START to begin sequence 5 Press OFF CANCEL at any time to clear program and to stop program To Review Modify Programmed Sequence If program steps are partially or completely programmed yet the sequence has not been started the programmed cook functions can be reviewed 1 Press REVIEW STEPS Step 1 will appear in the display Subsequent presses of REVIEW STEPS will cause display of programmed steps in order STEP and RECALL will appear on the display The number of the displayed step will flash A recalled step will remain lit on the display for 5 minutes if no further action is taken 2 If fewer than four steps have been programmed press REVIEW STEPS repeatedly until the last programmed step is displayed then press FIRST NEXT STEP if it is desired to program an additional step While a step is recalled a cook function pad can be used to change the function or the TEMPERATURE up or down arrow pad can be used to change the set temperature START TIME when used with the HR or MIN up or down arrow pads can be used to change add or delete a delayed start STOP TIME can be2. Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts m May need to reduce baking temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya in 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in two or three places 2 a SSS See a _ 2 Ceramic Glass Models 1 Coil Element Models The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent On coil element models the element can be used when the oven is in use as long as the cookware does not extend more than 1 in 2 5 cm over the element ACCUBAKE DUO SYSTEM Temperature Management on some models The ACCUBAKE DUO SYSTEM technology electronically regulates the oven heat levels during preheat and bake to maintain the most uniform te
3. Press CANCEL or OFF If the oven temperature is too high cln TIMED ON cool and LOCKED will appear on the display on some models and the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because
4. and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven 18 Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self
5. turned off Press and hold STOP TIME for 5 seconds rEP OFF or off will appear in the display Repeat to turn reminder tones back on and rEP on or on will appear in the display All Tones All of the above tones are preset on All except the end of cycle tones can be turned off To Turn Off On on some models Press and hold START TIME for 5 seconds A tone will sound and Snd OFF will appear on the display Repeat to turn tones on and Snd on will appear on the display On some models only the loudness of the tones can be adjusted On other models the tones cannot be adjusted or turned off Tone Pitch The pitch is preset at high but can be changed to low On some models only the loudness of the tones can be adjusted On other models the tones cannot be adjusted or turned off To Change on some models Press and hold BAKE for 5 seconds A tone will sound and Snd LO will appear on the display Repeat to change and Snd Hi will appear on display The temperature is preset at Fahrenheit but can be changed to Celsius on some models To Change Press and hold CUSTOM BROIL for 5 seconds A tone will sound and C will appear on the display Repeat to change back to Fahrenheit To exit mode press CANCEL The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TI
6. Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has completely cooled could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 2 Press AUTO CLEAN Press the HR and MIN up or down arrow pad or the TIME TEMP up or down arrow pad to set a clean time other than 3 hours 30 minutes On models with style 1 series electronic oven controls see Electronic Oven Controls section the oven can be set to a clean time between 3 hours 15 minutes and 5 hours 15 minutes On models with style 2 series electronic oven controls see Electronic Oven Controls section the oven can be set to a clean time between 2 hours 30 minutes and 4 hours 30 minutes Press START ENTER The oven door will automatically lock LOCKED will appear on the display on some models and on other
7. It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 10 F 5 C a little more 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C a little less 20 F 10 C moderately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example O F CAL or 00 2 Press the TEMP or TEMP TIME up or down arrow pad s to increase or to decrease the temperature in 10 F 5 C amounts The adjustment can be set between 30 F 15 C and 30 F 15 C 3 Press START OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room 11 IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil
8. Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is
9. as level as possible carefully push coil element terminal into the receptacle 3 When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle The lift up cooktop provides easy access for cleaning beneath Do not drop the cooktop Damage could occur to the finish and the cooktop frame For more information see the General Cleaning section To Lift Lift the cooktop by both front corners until the supports lock into place To Replace 1 Lift the cooktop from both sides while pressing the support rods back to unlock them 2 Slowly lower the cooktop into place When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If a kit is not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extens
10. cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan on SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the parts and features listed The location and appea
11. follow basic precautions including the following a WARNING TO REDUCE THE RISK OF Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of under sized utensils will expose a portion of the heating TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or
12. information about your appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find this information on the model and serial number label plate located on your appliance as shown in the Parts and Features section Model number Serial number Purchase date lt gt Saw 9756384 2003 Whirlpool Corporation 6 03 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
13. models the ON HEAT and DOOR LOCKED indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and LOCKED shown on the display of some models will disappear The indicator lights on other models will go off Press CANCEL or OFF CANCEL or open the oven door to clear the oven display To Delay Start Self Clean on some models Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the HR up or down arrow pad to set a clean time other than 3 hours 30 minutes The clean time can be set between 3 hours 15 minutes and 5 hours 15 minutes 3 Press START TIME 4 Press the HR and MIN up or down arrows pads to enter the time of day to start 5 Press START The time of day is displayed The door will automatically lock and LOCKED and DELAY will appear on the display The door will not unlock until the oven cools When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the lower oven display and LOCKED will disappear 6 Press any pad or open the oven door to clear the oven display To Stop Self Clean any time
14. on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges m Do not cover food with aluminum foil when convection cooking on some models IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys angel 1 or2 food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes pies 2or3 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another 12 Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be removed to provide room for large items such as a turkey and casseroles The insert can also be used on the counter
15. power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Depending on your model press OFF CANCEL OFF or CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m ls there proper air circulation around bakeware See Positioning Racks and Bakeware section m is the batter evenly distributed in the pan Check to make sure batter is level in the pan m Is the proper length o
16. same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Hot Surface indicator light stays on Does the Hot Surface indicator light stay on after control knob s have been turned off See Cooktop Controls section Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions 22 Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section On some models does the cooling fan run during BAKE BROIL or CLEAN It is normal for the fan to automatically run when the oven is in use These helps cool the electronic control Oven indicator lights flash m Do the oven indicator lights flash See the Oven Indicator Lights section If the indicator light s keeps flashing call for service See Assistance or Service section Display shows messages Is the display showing PF There has been a
17. 3 Press OFF CANCEL when finished cooking To use the CHOICE BAKE function during a regular BAKE cycle to achieve less top browning press CHOICE BAKE function set the desired temperature and press START Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the broiler grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to the stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the cen
18. BURNER When the control is set on NORMAL BURNER the left front surface cooking area or element will function as a single or dual element on some models To use 1 Turn the ACCUSIMMER Range control knob to the SIMMER position The indicator light will glow 2 Push in and turn the left front control knob to a setting between LO and 5 Select LO for a low simmer or when using lids and 5 for a high simmer or when not using lids On some models select either the Single or Dual Zone settings See Dual Cooking Zone section 3 Turn the ACCUSIMMER Range control knob back to the Normal Burner setting when finished cooking The indicator light will go out 1 Single size 6 in 15 24 cm 2 Dual size 10 in 25 4 cm The Dual Cooking Zone offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookware Le f e 000 e o 1 Single 2 Dual To Use SINGLE 1 Push in and turn the left front control knob counterclockwise from the OFF position to the SINGLE zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished To Use DUAL 1 Push in and turn the left front control knob clockwise from the OFF position to the DUAL zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished AWARNING Food Pois
19. ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 7 Press OFF or open the oven door to clear the display To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE 2 Set the temperature optional 3 Press the TEMP up or down arrow pad to enter a temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5 Press the TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START TIME The start time delay oven indicator light will light up 7 Press the TEMP TIME up or down arrow pad to enter the time of day to start 8 Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed any time after pressing START ENTER by repeating steps 1 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 9 Press OFF CANCEL or open the oven door to clear the display Sequence Programming allows you to program at one time up to four cook functions and is usable with other electronic oven control functions such as the Timer and Warming Drawer Sequence Programming takes precedence over any nonsequenced cook function For
20. LL e Whirlpool ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table of Contents ssis 9756384 TABLE OF CONTENTS SEIT v 231 3 The Anti Tip Bracket serijai aaiae anai Eege AE een 3 PARTS AND FEATUREG ccsecsesceeseeeseenseesseesseneerseeseersneennenes 6 COOKTOP Af 7 Cooktop ControlSi cccicsscisaceseseiesesatcasseasssantancsasacaateaaeazasazasasagaiioas 7 AGCUSIMMER Feature s isitscstivatevecicssecssvevxesvedesaeecteanadadin 7 Dual Cooking ZOMG cceccsseeeeeeenseeeeeeeeeeeenseeceseesseeeseeeneeeeeeeeeees 7 Keep Warm Element 2 hek egestegeeeteg eegeEegeege de EENEG 8 Ceramic GIASS seobi pdin aniaui senine anea saD saiia aaia aiioa 8 Coil Elements and Burner Bowls A 9 Lift Up COOKTOP EE 9 Home Canning EE 9 Cookware vin E EE ET 9 ELECTRONIC OVEN CON ROLS ssssssunensennunnnnnennnnnnnnnnnnnnnnnnnnne 10 DISDIAY iit eetetevs fein edie ae dean eta ete 10 LAN EE 10 Cancel or OtCancel ue 10 Eeer de ates 10 TONGS ici sietive es aise een a eae Aa a 11 Fahrenheit and Celsius 11 ln 11 COntrol LOCK ETEA E E EE 11 Oven Temperature Control 11 OVEN USE eseu ee dee eege ENEE GER 11 ill Drun He EE 12 Positioning Racks and Bakeware 12 ER ne 12 Bakeware istics a Ed 12 Meat Thermometer 13 Oven Vents metinis ituren ieee ei aaa 13 Baking and Hoaetimg nne 13 Choice Bake FUNCtION miissen EE
21. MER SET or TIMER CANCEL The timer indicator light will light up on some models If no action is taken after 5 minutes the display will return to the time of day mode 2 Depending on your model press the HR or MIN or TIME TEMP up or down arrow pads to set the length of time to cook 3 Press START or TIMER SET When the set time ends end of cycle tones will sound then if enabled reminder tones will sound every minute on some models 4 Press TIMER OFF or TIMER CANCEL anytime to cancel the Timer and reminder tones Remember do not press the CANCEL pad because the oven will turn off To display the time of day for 5 seconds when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to prevent unintended use of the oven When the control is locked only the ACCUSIMMER CLOCK SET OVEN LIGHT on some models and TIMER pads will function To Lock Unlock Control Before locking make sure the oven and Timer are off Press and hold START for 5 seconds A single tone will sound and Loc will appear on the display Repeat to unlock Loc will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted
22. S EE 13 SOMA DEE 14 Warm Hold Feature AE 15 Timed COOKING D 15 SEQUENCE Programming E 16 Warming Drawer sisccs sacesecesecezesazcciaacavee seacesactensaceshezcndzcceascsegecezes 17 RANGE CARE E 18 Self Cleaning Cycle cessseceseccesceeesesnseeesscessesseesseeesensseneees 18 General Cleaning ee is caceeacetecscvistescesacheevstecnteeectadatectintias 19 Ewen HE sscccccccscsscatscaecenectaesteasstaneaayecatecoviceeessca T 20 OVEN Door 21 Storage Draw elicit scent aiedteneuininininnites 21 Warming Drawer c cccccecceseseneeseeeeeeeeeeeeeeeeaeeseaeeseneeeeaeeeeeeees 21 TROUBLESHOOTING cscsseesseeeseeseeeseeeseesseeneeeseeeseeeseessneneneneeas 22 ASSISTANCE OR SERVICE csccsesseesesseesseesseseeesesseneeseeens 23 WARRANT Y stees eege 24 JUST IMAGINE RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously injured if vou don t A DANGER ee gd AWARNING EEN All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not f
23. damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme is recommended regularly to help prevent scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish e
24. drawer Te EE To Remove X Open drawer to its full open position N Locate the black triangle shaped tabs on both sides of the drawer 1 Tab To Replace 3 Press the tab down on the right side and lift tab up on the left 1 Grasp the door on the sides with your fingers on the front of side at the same time then pull drawer out another inch the door and your thumbs on the inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 4 Holding the drawer by its sides not its front carefully pull it all the way out 21 To Replace 1 2 3 Align the drawer glides with the receiving guides Push drawer in all the way Gently open and close the drawer to ensure it is seated properly on the slides TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged Plug into a grounded outlet Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push in knob before turning to a setting On ceramic glass models is the Cooktop Lockout set See Cooktop Lockout section Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the
25. dry To Use Manual Warm Hold Feature 1 Press WARM 2 Set the temperature optional Press the TEMP up or down arrow pad to raise or lower the temperature in 5 F 3 C amounts to set a temperature other than 150 F 66 C The warm range is 100 F 200 F 38 C 93 C 3 Press START 4 Press OFF CANCEL when finished AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly Style 1 Series Electronic Oven Control see Electronic Oven Controls section To Set a Timed Cook 1 Press BAKE optional 2 Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 3 Press STOP TIME 4 Press the HR and MIN up or down arrow pads to enter the desired time to end cooking 5 Press START The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display End of cycle tones will sound then if enabled reminder tones will sound every minute 6 Open and close the oven door to clear the display and or stop reminder tones To Set a Delayed T
26. e from stains and provide the most even heating For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack it m Do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m Clean up sugary spills and soils as soon as hot surface indicator light goes off If spills or soils are not wiped up while warm surface pitting can occur m Do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop It could leave aluminum marks that cannot be removed completely m Donot allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop Do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 in 2 5 cm outside the area 1 Surface Cooking Area 2 Cookware Canner 3 1 in 2 5 cm Maximum Overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by plac
27. el mm See stainless steel or cast iron on steel or cast iron Stainless steel m Heats quickly but unevenly m A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROLS Style 1 Electronic Oven Controls on some models a anexi BL STEP a e Juo 4 N 1 Display 2 Timer 3 Clock 4 Auto Clean 5 Oven Light Pad on some models 6 Sequence Programming on some models 7 Oven Settings 10 SELF CLEANING OVEN JCM N TIMER ET AA et bd Kaf S amp 4 f K se ON Kei L C ram LEI O A A ZY START TIME 8 9 10 11 12 13 8 Warming Drawer on some models 9 Temperature 10 Timed Cooking on some models 11 Hour Minute on some models 12 Start Control Lock 13 Off Cancel Style 2 Electronic Oven Controls on some models 1 2 345 6 TIMER AUTO cLock CLEAN START OFF ENTER CANCEL A Assec Delay Door Controls Locked Locked TEMP TIME BAKE CUSTOMI START COOK SELF CLEANING OVEN BROIL TIME TIME v 11 10 9 8 T 1 Oven Display 2 Clock 3 Timer Cancel 4 Start Enter Control Lock 5 Auto Clean 6 Off Cancel 7 Temperature Time 8 Cook Time 9 Start Time 10 Custom Broil 11 Bake When power is first supplied to the appliance PF will appear on the display Press CANCEL or OFF CANCEL to clear PF from the display If PF appears at any other time a power fail
28. example if an untimed Bake function is in process and a sequence program is started the untimed Bake function will be canceled and the program sequence will start All steps of a sequenced program must be programmed with a stop time If a stop time is not entered for a step in the sequence program and the FIRST NEXT STEP pad is pressed three tones will sound 16 To Program the First Step of the Sequence 1 Press FIRST NEXT STEP PROGRAM and STEP will appear on the display A flashing 1 will also appear on the display indicating that step 1 is being programmed 2 Choose the desired cook function by pressing any cook function key 3 Press START TIME then HR and MIN up or down arrow pads to set the time of day for the first cook function to begin If START TIME is not pressed then the sequence of cook functions will begin immediately once programming is complete and START is pressed The display will show either the time of day if start time was not programmed or the start time if same was programmed but with a flashing colon Stop and Time will also appear on the display 4 Press STOP TIME then HR and MIN up or down arrow pads to set the time of day for the first cook function to stop To Program Next Steps of the Sequence 1 Press FIRST NEXT STEP PROGRAM and STEP will appear on the display The number of the steps being programmed will flash
29. f God or use of products not approved by Whirlpool Corporation 5 Repairs to CLEANTOP ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Use and Care Guide 6 Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States 8 Any labor costs during the limited warranty period De N WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Customer Interaction Center 1 800 253 1301 toll free from anywhere in the U S A 5 00 Keep this book and your sales slip together for future gt e Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following
30. f time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest Whirlpool designated service center Call the Whirlpool Customer Interaction Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information m Use and maintenance procedures m Accessory and repair parts sales m Spec
31. for a cooling rack Do not place more than 25 Ibs 11 3 kg on the split rack 1 Split Rack 2 Removable Insert To Use Racks 1 Place a full rack on position 1 or 2 and the split rack on position 3 or 4 Place large items on the right side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking carefully remove items a PON The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time recommended aluminum in recipe m Light golden crusts H Even browning May need to reduce baking temperatures 25 F 15 C Dark aluminum and a other bakeware with dark dull and or nonstick finish m Use suggested baking time m Brown crisp m For pies breads and casseroles use crusts temperature recommended in recipe m Place rack in center of oven Insulated cookie m Place in the bottom third of oven Sie or baking m May need to increase baking time H Little or no bottom browning BAKEWARE RESULTS RECOMMENDATIONS Stainless steel H Light golden m May need to increase baking time crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts
32. ialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the Whirlpool Customer Interaction Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Online Canning Unit Kit coil element models Order Part 242905 Cooktop Polishing Creme ceramic glass models Order Part 4392916 Cooktop Scraper ceramic glass models Order Part 3183488 Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 23 WHIRLPOOL COOKTOP BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instruction
33. ies crisp and warm 195 F 91 C Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature Use the following chart as a guide FOOD SETTING Appetizers dr HI Biscuits dr LO Chicken Boneless Breaded dr HI Nuggets dr HI Coffee Cake dr LO Dinner Plate 1 Salisbury Steak Mashed Potatoes Corn dr HI Fish Pieces Breaded dr HI Battered dr HI French Fries dr HI Gravy dr 4 Ham Boneless dr3 Hard Rolls dr LO Lasagna dr 4 Pastries Prepackaged baked dr 4 Prepackaged frozen dr LO Pie Single Crust dr LO Double Crust dr LO 17 FOOD SETTING Pizza dr 4 Potatoes Baked dr4 Quiche dr3 Roast Boneless dr 4 Roasted Chicken dr 4 Soft Rolls dr LO RANGE CARE AWARNING b nk A KM Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors
34. il Elements on some models Oven Door Window Oven Light Broiler Pan and Grid Roasting Rack Storage Drawer Liner on some models COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set anywhere between HI and LO Push in and turn to setting Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE HI m Start food cooking m Bring liquid to a boil 6 8 m Hold a rapid boil MED HI m Quickly brown or sear food 5 m Maintain a slow boil MED H Fry or saut foods m Cook soups sauces and gravies 2 4 m Stew or steam food MED LO Em Simmer LO m Keep food warm m Melt chocolate or butter ACCUSIMMER m Precise simmer control on some models 4 LO a Low simmer or when using lids High simmer or simmer without lids Keep Warm Element a on some ceramic glass models Keep cooked foods warm REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot The ACCUSIMMER feature setting is an adjustable heat setting for more precise simmering It is the left front surface cooking area or element The indicator light will glow when the ACCUSIMMER feature is in use NOTE Picture may vary depending on your model The ACCUSIMMER control knob has two settings SIMMER and NORMAL
35. imed Cook Before setting make sure the clock is set to the correct time of day See Clock section 1 Press desired cook function 2 Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 3 Press START TIME or DELAY START TIME 4 Press the HR and MIN up or down arrow pads to enter the time of day to start Press STOP TIME optional 6 If STOP TIME has been pressed press the HR and MIN up or down arrow pads to enter the desired time to end cooking 7 Press START DELAY will appear on the display When the start time is reached the oven will automatically turn on When the stop time is reached if programmed the oven will shut off automatically and End will appear on the display End of cycle tones will sound then if on reminder tones will sound every minute D i 8 Open and close the oven door to clear the display and or stop reminder tones 15 Style 2 Series Electronic Oven Control see Electronic Oven Controls section To Set a Timed Cook 1 Press BAKE The bake indicator light will light up 2 Set the temperature optional 3 Press the TEMP TIME up or down arrow pad to enter a temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5 Press TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START
36. ing the straight edge of a ruler across the bottom of the cookware While rotating the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m Do not cook foods directly on the cooktop Hot Surface Indicator Light under ceramic glass The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off ogo HOT SURFACE Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cookware They also help catch spills Cookware should not extend more than 1 in 2 5 cm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color For more information see the General Cleaning section Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are in the off position To Remove 1 Push in the edge of coil element toward the receptacle Then lift it just enough to clear the burner bowl 3 Lift out the burner bowl To Replace 1 Line up openings in the burner bowl with the coil element receptacle 2 Holding the coil element
37. ion Office In Canada contact Agriculture Canada Companies that manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly H Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking Ceramic or m Follow manufacturer s instructions Ceramic glass m Heats slowly but unevenly H Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware m Follow manufacturer s instructions m Use on low heat settings Porcelain enam
38. k Steaks 1 in 4 16 18 8 9 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven Food may be held up to one hour however breads and casseroles may become too dry if left in the oven during Warm Hold Warm Hold Feature allows hot cooked foods to stay serving temperature It can also be used at the end of a timed cook To Use Automatic Warm Hold Feature At the end of a timed cook either with or without a delayed start or at the end of a sequence program in which the last step is not the Warm Hold mode the oven will automatically default to a 1 hour warm hold mode at 170 F 77 C When the cook time ends or the last step of the sequence is complete the display will show a warming countdown time When warming ends the oven will automatically shut off and End will appear on the display Four tones will sound and then four 1 second reminder tones will sound every minute thereafter To Disable Automatic Warm Hold Press and hold WARM for 5 seconds Off will appear in the 4 digit display Repeat to turn back on When using the Automatic Warm Hold Feature cook times may need to be adjusted accordingly so that foods do not become overcooked and
39. mperature control Two temperature sensors will independently control the bake and broil elements for optimal cooking results The bake and broil elements cycle on and off in intervals The bake element will glow red when cycling on the broil element will not This feature is automatically activated when the oven is in use Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe To Bake or Roast 1 Press BAKE 2 Press TEMP or TEMP TIME up or down arrow pad to set a temperature other than 350 F 175 C in 5 degree amounts The bake range can be set between 170 F and 500 F 75 C and 260 C When the oven temperature is greater than 170 F 77 C no preheat conditioning time will be shown in the display The preheat conditioning time will not change if the temperature is reset before the countdown time ends 3 Press START The temperature can be changed after this step START does not need to be pressed again If baking and roasting while the minute timer is counting down the set temperature can be seen for 5 seconds by pressing BAKE 4 Press CANCEL or OFF when finished Preheating After START is pressed the oven will enter a timed preheat conditioning PrE on some models and the countdown time will appea
40. ner of the door stop clip 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame mp d 2 Pry door stop clip free and remove from front frame hinge o o slot Take care not to scratch finish o 3 Repeat procedure for other door stop clip To Remove 5 Open the door completely and remove the door removal pins 1 Open the oven door Insert door removal pins included with Save door removal pins for future use your range into both hinge hangers Do not remove the pins 6 Close the door while the door is removed from the range The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the
41. nly not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild detergent WARMING DRAWER and TRAY on some models Make sure drawer is cool and remove tray m Mild detergent for both The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom cor
42. ntire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove 19 CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel COIL ELEMENTS on some models Do not clean or immerse in water Soil will burn off when hot For more information see Coil Elements and Burner Bowls m Damp cloth Make sure control knobs are off and elements are cool BURNER BOWLS on some models m Solution of cup 125 mL ammonia
43. ollowed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed e Slide range forward Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical z shock injury to persons or damage when using the range
44. on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components under neath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking
45. oning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use the Keep Warm Element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Keep Warm Element can be used alone or when any of the other surface cooking areas are being used and can be set from MIN to MAX for different levels of heating The Keep Warm Element area will not glow red when cycling on However its indicator light will glow as long as the Keep Warm Element area is too hot to touch m Use only cookware and dishes recommended for oven and cooktop use m Cover all foods with a lid or aluminum foil When warming baked goods allow a small opening in the cover for moisture to escape Do not use plastic wrap to cover food Plastic wrap may melt Use pot holders or oven mitts to remove food KEEP WaRM OFF MAX MIN To Use 1 Push in and turn KEEP WARM knob to desired setting 2 Turn knob to OFF when finished The surface cooking area will glow red when an element is on It will cycle on and off at all settings to maintain the selected heat level It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Wiping off the cooktop before and after each use will help keep it fre
46. r on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ due to the cycling of the elements Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs The CHOICE BAKE function eliminates the top heat during oven cooking It is ideal for baking pies casseroles and breads and for roasting foods that require longer and slower cook times such as poultry and roasts Similar to the baking and roasting function the bake elements or burners cycle on and off at intervals during CHOICE BAKE cycle However the cycle duration for the broil element is much shorter during CHOICE BAKE allowing less top browning of foods and more customized control for your baking results 13 To Use 1 Press CHOICE BAKE function Press the TEMP up or down arrow pad to set a temperature other that 350 F 175 C in 5 degree amounts The bake range can be set between 170 F and 500 F 75 C and 260 C 2 Press START The temperature can be changed after this step Start does not need to be pressed again
47. rance of the features shown here may not match your model Control Panel D d Zenn o v i Garg SE oven Kero o Kee ee JCM 4 07 mai Vtc Co z wer OFF ve 2 H 4 J Mi d j i a 1 S x5 D Se JIU COU b 5o o D STINET wf i i Ea f N SET Ee ae E oF ay j f JA DE H e r f E 3 1 a sl CA Le uN E 4 J e YY g 4 5 j KR H 5 X b j e e S f A J 00 ME soe 1 d K oeo 0 o 0 o A e H p PUSH TO TURN 3 000 l PUSH TO TURN 000 eo D 1 ACCUSIMMER Range Indicator Light on some models 2 Left Front Control Knob ACCUSIMMER Range Control Knob on some models 3 Surface Heating Indicator Light 4 Left Rear Control Knob 5 Electronic Oven Control 6 Right Rear Control Knob 7 Right Front Control Knob 8 ACCUSIMMER Range Switch on some models 9 Surface Cooking Area Locator 10 Keep Warm Element Control Knob on some models Range 13 1 Oven Vent on ceramic glass models 2 Ceramic Glass on some models 3 Dual Element on some models 4 Anti Tip Bracket 5 Model and Serial Number Plate behind left side of storage drawer 6 Storage Drawer on some models or Warming Drawer on some models 7 Control Panel 8 Keep Warm Element on some models 9 Hot Surface Indicator Light on ceramic glass models 10 Automatic Oven Light Switch 11 Broil Element not shown 12 Bake Element 13 Self Clean Latch Parts and Features Not Shown Co
48. s eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temperature on the HI setting Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap Empty serving dishes and oven proof dishes can be heated while the warming drawer is preheating Before using the warming drawer wash the tray that lines the bottom of the drawer with soap and water See General Cleaning section The warming drawer comes with a liner that helps keep the drawer clean Do not place food to be warmed directly on warming drawer liner To Use 1 Place cooked food s in warming drawer 2 Press WARMING DRAWER dr Lo DRAWER and START will appear on the display 3 Press START DRAWER and ON will appear on the display 4 Press DRAWER OFF when finished Warming Drawer Settings The warming drawer is pre set for a Lo temperature but can be changed by pressing the TEMP up arrow pad Use the following chart as a guide when selecting a different temperature other than Lo SETTINGS TEMPERATURES dr Lo Low keeps soft rolls warm 100 F 38 C dr 2 Medium Low 140 F 60 C dr 3 Medium 160 F 71 C dr 4 Medium High 180 F 88 C dr HI High keeps french fr
49. s attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool Corporation designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP COOKTOP On ceramic glass ranges and ceramic glass cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts for the CLEANTOP ceramic glass cooktop Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts o
50. ter of the oven rack Close the door to the broil stop position to ensure proper broiling temperature SE 14 To Broil 1 Press CUSTOM BROIL 2 Press START 3 Press CANCEL when finished To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP up or down arrow pad to change the temperature in 5 amounts The broil range can be set between 300 F and 500 F 150 C and 260 C 3 Press START On some models if broiling while the time is counting down the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL 4 Press CANCEL when finished BROILING CHART For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 6 For diagram see the Positioning Racks and Bakeware section COOK RACK TIME FOOD POSITION minutes Side 1 Side 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties in 2 cm thick well done 4 13 14 7 8 Pork chops 1 in 2 5 cm thick 4 20 22 10 11 Ham slice precooked Ya in 1 25 cm thick 4 8 10 4 5 Frankfurters 4 5 7 3 4 Lamb chops 1 in 2 5 cm thick 4 14 17 8 9 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets 4 1 2 in 4 8 10 4 5 6 1 25 cm thic
51. to 1 gal 3 75 L water Soak for 20 minutes then scrub with stainless steel wool pad m Oven cleaner Follow product label instructions m Mildly abrasive cleanser Scrub with wet scouring pad Porcelain enamel only not chrome m Dishwasher SURFACE UNDER COOKTOP on some models Do not remove the cooktop to avoid product damage For more information see Lift up Cooktop section m Steel wool pad OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad 20 BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel o
52. ure has occurred Press CANCEL or OFF CANCEL and reset the Clock if needed When the oven is not in use the display shows the time of day When performing a timed cook function the display will show either hours and minutes or minutes and seconds The START or START ENTER pad begins any oven function If not pressed within 5 seconds after pressing a function pad the START indicator light will flash as a reminder On some models START will appear on the display If not pressed within 5 minutes after pressing a function pad the oven display will return to the time of day mode and the programmed function will be canceled The CANCEL or OFF CANCEL pad stops any function except the Clock Timer and Control Lock On some models this is a 12 hour clock that shows a m and p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Depending on your model press the HR or MIN or TIME TEMP up or down arrow pads to set the time of day Only on some models can the time be set to include a m or p m 3 Press CLOCK or START Tones are audible signals indicating the following One tone Valid pad press m Oven is preheated long tone m Function has been entered m Reminder on some models repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle Reminder Tones on some models Reminder tones may be
53. used to change the stop time Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions 3 After Review Modification of the programmed sequence is complete press START to begin sequence To Modify Sequence Programming 1 Press UNDO The last step of the sequence will be canceled and the step prior to the canceled sequence will show on the display for either review or modification If the programmed sequence has not been started see To Program Next Steps of the Sequence section to program a step to replace the canceled cook function 2 Press START The first step will show on the display and the program sequence will begin Changes can be made during a programmed cook function however changes cannot be made after a programmed cook function has been completed If at any time during an active sequenced program FIRST NEXT STEP is pressed three tones will sound AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warming Drawer is ideal for Keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than one hour For smaller quantities or heat sensitive foods such a
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