Vulcan-Hart 1ER50C Fryer User Manual
Contents
1. 14 3 Select a timer the programmed time is displayed in the window A Duty Time 1 Press either arrow on 3J DT 00 00 is displayed in the window 9 aes oe l Enter the desired time using keys through The time is displayed in the window 3 Continue to the next step or press to choose another timer B Hold Time 1 Press either arrow on J HD 00 00 is displayed in the window 2 Enter the desired time using keys through 5 3 Continue to the next step or press to choose another timer C Compensated or Straight Time 1 Press either arrow on jb COMP or STRAIGHT is displayed in the window 2 Press 5 to select COMP or STRAIGHT to choose another timer or press y to exit program mode 3 Press V completely USING THE FRYER After Startup 1 Load the fry basket s do not overfill 2 Carefully lower basket s into shortening 3 Press the desired number to select the product to be timed Timers through are programmed for products Once the product is selected select L or R button to start timing of the product on the left or right side of the fryer 4 When the timer s time out a beeper sounds REMOVE is displayed in the window and the timer number flashes Press the flashing timer number to silence the beeper NOTE To cancel the timer after countdown has started press and hold the flashing timer number for at least 3 seconds SHUTDOWN 1 Press the powe2. NO MELT LIQUID SOLID NO MELT LIQUID SOLID PROGRAM SELECT OPTIONS RECOVERY PROGRAM SELECT OPTIONS OPTIONS FILTER PROG 0000 FILTER ACT 0000 PROGRAM SELECT OPTIONS DISPOSE PROG 00 DISPOSE ACTOO PROGRAM SELECT OPTIONS IDLE SET BACK PROG 00 PROGRAM PROG 00 Recovery During a cold start the controller measures the time the fryer takes to heat from 200 F to 250 F 93 C to 121 C and compares it with factory default values i Melt Options 1ERC Series The controller has three options for bring shortening up to temperature Upon startup the fryer will display the selected melt option in the window when heating HEATING NO MELT For immediately bringing shortening up to fry temperature MELT L LIQUID For slowly bringing liquid shortening up to temperature MELT S SOLID For slowly melting solid shortening When using solid shortening in the fryer the SOLID melt option must be used Solid shortening must be gently warmed to a liquid state before heating to frying temperatures Melting solid shortening without using this option will damage the heating elements and scorch the shortening Remove crumb screens from fryer tank Lift elements out of each tank area Chop the solid block of shortening into pieces that can be packed into the bottom of fryer tank Pack bottom of the tank with shortening chunks Lower elements back into tank Pack the remaining chunks of shortening completely around and over top of the
3. button OFF 2 Drain the fryer 3 Turn the main electrical supply line OFF 1ERC SERIES CONTROLS D GD 300 See a TIMER Control Guide Power switch for turning the fryer on or off Power switch is located behind the door panel For setting fry temperature For viewing shortening temperature and set temperature For entering and exiting the program mode PROGRAM Through For selecting program parameters For setting timers 1 through O For entering temperature and time values For toggling through the selections under program parameters ACS For setting time on timers 1 through 5 in the program mode For setting time on timers 6 through 0 in the program mode COP For cleaning purposes when the fryer is filled with water Temperature is maintained at approximately 192 F 89 C NOTE The boil button is used during cleaning for the boil out Depressing this button will set the thermostat to a simmer point of 198 F Note that there is a special feature in the controller that will sense water verses oil and automatically send the controller into the boil out mode when water is placed into the vat PROGRAMMING Temperature time and other parameters must be set before operating Follow the Program Guide to configure the fryer to your particular operation Programming Guide Press to enter into the program mode then follow the steps under each
4. elements then place the screen on top of the shortening a es If the LIQUID or SOLID melt option is selected and the shortening temperature is below 135 F 57 C MELT L or MELT S is displayed in the window and the fryer cycles to bring the shortening up to temperature If the shortening temperature is over 135 F 57 C HEATING is displayed in the window and the fryer quickly heats up to set temperature The temperature is displayed in the window when the fryer has reached the set temperature After the first initial startup the fryer always defaults to the last entered melt option Filter Programming The Filter parameter can be programed to alert the operator to filter the shortening by counting the number of cook counts When the actual cook count is the same as the programmed cook count FILTER flashes in the window It also can be programmed to time the filtering process e PROG 0000 Enter the number of cook counts you want the controller to count before giving a filter alert each time a timer times out is equal to one cook count To disable the filter reminder enter 9999 e ACT 0000 Leave at 0000 unless editing This is the number of cook counts e TIME 00 00 Enter the amount of time for timing the filtering process Leave at zero if you do not wish to use the timer e Pressing either arrow on CRD starts the filter timer after the drain valve is opened e After the timer times out FILTER DONE is displayed in the win
5. parameter to enter the desired information To exit the parameter and save changes press To exit the program completely press again PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAY SELECT OPTIONS Fahrenheit or DEGREES F or C ForC Celsius to select Fahrenheit or Celsius DEGREES F or C ForC when complete PROGRAM SELECT OPTIONS No Password SET PASS NEW PASS Required to select NO PASS NO PASS NEW PASS oad aod a adda when complete PROGRAM SELECT OPTIONS SET PASS NEW PASS Password Required to select PASS REQ PASS REQ NEW PASS and enter numeric code CODE XXXX NEW PASS d d when complete PROGRAM SELECT OPTIONS OPTIONS VOLUME BEEPER Beeper Volume JOO Ole to select volume 1 20r3 BEEPER when complete PROGRAM 10 Programming Guide Cont PARAMETER STEPS Language Melt Options Recovery Time Filter Dispose Set Back To 275 F to select a language when complete to select melt options See Melt Options when complete El A ely l ADA when complete to scroll through options when complete to scroll through options when complete Enter 11 99 min of idle time Cle Glo OG DIODIODIEROIO DODOD when complete RIGHT DISPLAY LEFT DISPLAY SELECT OPTIONS ENGLISH Factory Default LANGUAGE ENGLISH ESPANOL FRANCAIS DEUTSCH HOLLAND PROGRAM SELECT OPTIONS
6. scorching new shortening DAILY SHORTENING ADDITION Add approximately 15 new shortening daily Keep level of shortening at fill level line in fry tank Add fresh shortening as needed HIGH LIMIT CONTROL If the shortening becomes overheated one of the temperature shutoff devices will shut the fryer off DO NOT turn fryer on until the shortening temperature is below 300 F 149 C If the high limit device has shut the fryer system off push the red reset button on the back of the element head s before turning the fryer back on If this situation persists shut fryer down and contact a Vulcan Hart authorized service agency 1ERD SERIES CONTROLS kz BOIL PROGRAM O OQ TEMP DOWN Control Guide Power switch for turning the fryer on or off Power switch is located behind the door panel For cleaning purposes when the fryer is filled with water Temperature is maintained at BOIL approximately 192 F 89 C For entering and exiting the program mode For scrolling through program parameters Starts and stops the timer Silences the alarm after the timer times out For entering temperature and time values in the program mode Starts and stops the timer Silences the alarm after the timer times out For entering temperature and time values in the program mode For viewing actual shortening temperature and set temperature NOTE The boil button is used during cleaning for the boil o
7. Cover e Single Baskets e Removable Splash Guard e Twin Baskets e GRO15 Frymate INSTALLATION Before installing the fryer verify that the electrical service agrees with the specifications on the fryer data plate which is located on the inside of the door panel If the supply and equipment requirements do not agree do not proceed with the installation Contact your dealer or Vulcan Hart Company immediately UNPACKING This fryer was carefully inspected before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment Immediately after unpacking the fryer check for the following items e Manual and warranty packaged in clear plastic bag e Clean Out Rod e Drain Extension e Legs e Tank Brush e Crumb Rack In addition check for possible shipping damage If the fryer is damaged save the packaging material and contact the carrier within 15 days of delivery Do not use the door or its handle to lift the fryer LOCATION The equipment area must be kept free and clear of combustible substances Minimum clearance from combustible construction is 6 152 mm from the sides and 6 152 mm from the back of the fryer Minimum clearance from noncombustible construction is 0 from the sides and 0 from the back At least 16 406 mm clearance must be between the fryer and any open top flame units Adequate clearances for servicing and proper operation must be allowed The frye
8. TIME are displayed in the window Enter the desired time using keys through The time is displayed in the window After entering the time press SELECT PRODUCT is displayed in the window and the LED s on timers through are lit Repeat steps 3 and 4 to program the remaining timers or press to exit the program completely Advanced Time Features Each timer has additional timing functions that can be programmed to fit your particular operation e DUTY TIME Notifies the operator during a fry cycle to perform a particular task shake a basket flip a product etc When the remaining cook time is the same as the Duty time a beeper sounds and DUTY displays in the window Press the flashing timer number to silence the beeper The beeper cancels after 5 seconds if not silenced HOLD TIME Starts after the initial timer beeper is silenced HD XX XX is displayed in the window After timing out a beeper sounds Press the flashing timer number to silence the beeper The beeper cancels after 5 seconds if not silenced e COMPENSATED TIME Automatically adjusts the time for variations in load sizes e STRAIGHT TIME Does not adjust time for variations used for regular timing operations Setting Advanced Time Features 1 Press and enter the program mode 2 Press ACS for timers through Or press J gt for timers through The LEDs are lit on the timers available for programming and SELECT PRODUCT is displayed in the window
9. VULCAN INSTALLATION amp OPERATION MANUAL 1ERD 1ERC SERIES ELECTRIC FRYERS 1ER50D 1ER85D 1ER50C 1ER85C ML 136496 ML 136497 ML 136498 ML 136499 For additional information on Vulcan Hart or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com VULCAN HART DIVISION OF ITW FOOD EQUIPMENT GROUP LLC WWW VULCANHART COM 3600 NORTH POINT BLVD BALTIMORE MD 21222 FORM 32903 11 05 Installation Operation and Care of MODEL 1ER SERIES ELECTRIC FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan 1ER Series Electric Fryers are produced with quality workmanship and material Proper installation usage and maintenance of your fryer will result in many years of satisfactory performance It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided Vulcan 1ER Series Electric Fryers are available in various sizes with an array of features and options for a range of commercial fryer applications The 1ERD models have solid state controls melt cycles and two timers The 1ERC Fryers have microprocessor computer controls melt cycles and multiple timers Width Fry Compound Model Inches cm Voltage Lb kg 1ER50D 1ER50C KAE 15 2 394 mm 208 240 3 Ph 45 50 20 23 kg 1ER85D 1ER85C 208 240 3 Ph 85 100 39 41 kg FIELD INSTALLED ACCESSORIES e Casters e Tri Baskets e Flanged Feet e Tank
10. al supply in and returning the fryer to its installation position STRAIN RELIEF LOCATION Chain to be supplied by others Instructions for installing casters to the fryer are included with the casters LEVELING Place a carpenter s level on top of the fryer and level the fryer front to back and side to side by turning the adjustable legs or casters Fig 1 ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL CODES WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES WARNING APPLIANCES EQUIPPED WITH A 120V FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE PRONG GROUNDING PLUG IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE PRONG RECEPTACLE IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG Place fryer as near to its final position as possible Connect 3 phase line to X Y and Z of terminal block To reach terminal block remove electric cover plate from fryer For each 15 2 894 mm and 21 533 mm section a 3 phase supply line capable of handling the required KW at the fryer s rated voltage 208 480 is needed Refer to the fryer data plate for this electrical information If a fan interlock is needed it should be connected to 1 and 2 on the four pole barrier strip 1 and 2 go t
11. alling for service the following information must be available model number device number serial number manufacture date MD and voltage FORM 32903 11 05 20 PRINTED IN U S A
12. dow and a beeper sounds for 5 seconds The filter prompt and cook count are reset to zero After the beeper stops CLOSE DRAIN is displayed in the window see Daily Filtering on page 31 for more information e Turn off is displayed in the window The operator must cycle power switch to continue NOTE The filter prompt can only be reset by completing a filtering cycle or disabling the parameter jI Dispose The controller can also be programmed to alert the operator to dispose of the shortening by counting the number of times the shortening is filtered When the filter count is the same as the programmed filter count DISPOSE is displayed in the window PROG 00 Enter the number of filter counts you want the controller to count before giving a dispose alert To disable the dispose reminder enter 99 ACT 00 Leave at 00 unless editing This is the number of times the shortening has been filtered Turn power switch off and open the drain valve Discard the shortening into suitable discharge container Close the drain valve and fill the vat with shortening Turn power switch on Enter the programming mode select the dispose parameter and reset the actual filter count to zero This will also reset the actual cook count to zero NOTE The dispose prompt can only be reset by resetting the actual filter count or disabling the parameter NOTE The filter prompt takes precedence over dispose See Daily Filtering section in this man
13. e is Press and Set Temperature DOWN ae scroll to next displayed in window temperature item Offset Press and For service onl scroll to next Calibration y on CY L Liquid shortening MeN options Press Bor Hio select melt or Press and Liquid shortening DOWN CY S Solid shortening scroll to next Solid shortening option or tem o MOEN CY O No melt Energy Press or Hto select Press and DOWN scroll to next Source source of heat item Press Do Hio lock or LoC Unlock Parameter Press and Parameter Lock DOWN or scroll to next unlock program entry ULoC Lock Parameter item Fahrenheit or Press Do Sio Press W and DOWN scroll to next Celsius select Fahrenheit or Celsius item Melt Options 1ERD Series The controller has three options for bring shortening up to temperature CY L Liquid shortening For slowly bringing liquid shortening up to temperature CY S Solid shortening For slowly melting solid shortening CY O No melt For immediately bringing liquid shortening up to fry temperature When using solid shortening in the fryer the CY S solid shortening option must be used Solid shortening must be gently warmed to a liquid state before heating to frying temperatures Melting solid shortening without using this option will damage the fry tank and scorch the shortening Remove crumb screens from fryer tank Lift elements out of each tank area Chop the solid block of shorteni
14. llowing the manufacturer s instructions Add commercial boil out solution Solution level must be between the MIN and MAX level on the fryer tank Press the boil button and bring the solution to a simmer for about 15 to 20 minutes Drain the cleaning solution from the tank 18 6 Close the drain valve and refill the tank with water Add 1 cup 0 2 L of vinegar to neutralize alkaline left by the cleaner Solution level must be between the MIN and MAX level on the fryer tank Bring the solution to a simmer and allow it to stand for a few minutes 7 Drainthe tank and rinse thoroughly with clear hot water All traces of cleaner must be removed Dry the tank thoroughly 8 Close the drain valve and add shortening Follow the FILLING FRY TANK WITH SHORTENING procedure in this manual If using solid shortening refer to MELT OPTIONS in this manual The fryer is now ready for use TROUBLESHOOTING ALARMS AND ERROR MESSAGES Open Probe If an open probe is detected the heat demand is disabled and any running cooking cycles are cancelled All operator buttons are disabled The control displays the following message 1ERD Models Prob 1ERC Models OPEN PROBE The alarm sounds continuously until the fault clears or the fryer is turned off then back on If the problem persists call service Shorted Probe If a shorted probe is detected the heat demand is disabled and any running cooking cycles are cancelled All operator b
15. ng into pieces that can be packed into the bottom of fryer tank Pack bottom of the tank with shortening chunks Lower elements back into tank Pack the remaining chunks of shortening completely around and over top of the elements then place the screen on top of the shortening of ae SY Upon startup if the CY Lor CY S melt option is selected and the shortening temperature is below 135 F 57 C CY is displayed in the window and the fryer cycles to bring the shortening up to temperature If the shortening temperature is over 150 F 65 C HEAT is displayed in the window and the fryer quickly heats up to set temperature The temperature is displayed in the window when the fryer has reached the set temperature After the first initial startup the fryer always defaults to the last entered melt option To display the actual temperature at any time press and hold for 3 seconds Press again to TEMP TEMP return display to set temperature USING THE FRYER After Startup 1 Load the fry basket s do not overfill 2 Carefully lower basket s into shortening 3 Press to start the left timer Press to start the right timer 4 When the timer times out a beeper sounds Press to silence the left timer beeper Press to silence the right timer beeper NOTE To cancel the timer after countdown has started press and hold or for at least 3 seconds SHUTDOWN 1 Press the power switch OFF EXTENDED SHUTDOWN 1 Press the power
16. ning Filter shortening daily at a minimum Replace shortening if it becomes poorly flavored Keep equipment and surroundings clean Set thermostats correctly Remove excess moisture and particles from food products before placing in fryer CLEANING WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES DAILY e Clean all exterior surfaces of your fryer at least once daily e Use a damp cloth with warm water and a mild soap or detergent e Rinse thoroughly then polish with a soft dry cloth e Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming If regular cleaning is neglected grease will be burned on and discolorations may form e Remove discolorations by washing with any detergent or soap and water e Use a self soaping nonmetallic scouring pad for particularly stubborn discolorations e Always rub with the grain of the stainless steel e Do not use a scouring pad or harsh cleaners on the keypad or display area e Cleaning instructions for fryers equipped with KleenScreen are covered in a separate instruction manual Follow the instructions accordingly WEEKLY OR AS REQUIRED 1 2 Once the shortening has been drained flush out scraps and sediment with a small amount of warm shortening Allow the tank to drain thoroughly Close the drain valve and fill the tank with a non corrosive grease dissolving commercial cleaner fo
17. o a set of dry contacts on the power switch OPERATION WARNING HOT OIL AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE FRYER WARNING SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK BEFORE FIRST USE e Clean the protective metal oils from all surface parts and the tank interior using a noncorrosive grease dissolving commercial cleaner Follow the cleaner manufacturer s directions e Rinse thoroughly and drain open the front door to access the drain valve e Wipe tank completely dry with a soft clean cloth e Clean all fryer accessories e Rinse all accessories thoroughly after cleaning and wipe dry FILLING FRY TANK WITH SHORTENING Liquid shortening may be used in all 1ER Series Fryers Solid shortening can only be used in fryers equipped with a melt cycle Melting solid shortening without using a melt cycle will damage the fry tank heating elements and scorch the shortening See Melt Options in this manual under your particular model for more information HEATING ELEMENTS 1 Fill the fryer tank 2 Shortening level should be between the MIN and Mamencin annann MAX lines in fry tank Fig 2 Shortening will expand when heated do not fill the fry tank past the MAX line 3 Add fresh shortening as needed Fig 2 After draining shortening allow the tank to cool down before adding all new shortening to avoid
18. r may be installed on combustible floors In the United States of America 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 latest edition Copies may be obtained from The American Gas Association Inc 1515 Wilson Blvd Arlington VA 22209 3 NFPA Standard 96 4 National Electrical Code ANSI NFPA 70 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 CSA C22 2 Canadian Electrical Code The above are available from the Canadian Standard Association 5060 Spectrum Way Suite 100 Mississauga Ontario Canada L4W 5N6 ASSEMBLY When installed the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid The means of restraint may be the manner of installation such as connection to a battery of appliances or installing the fryer in an alcove or by separate means such as adequate ties Legs Position fryer in an open space near the final installation area Tiltfryer on its side being careful to avoid scratching the finish Thread legs into mounting holes provided on bottom of fryer by screwing in a clockwise rotation until tight Carefully raise fryer to its normal position and place it in the installing location Casters Accessory If it is necessary to disconnect the restraint unplug electrical supply before disconnection Reconnect the restraint before plugging the electric
19. r switch OFF EXTENDED SHUTDOWN 1 Press the power switch off 2 Drain the fryer 3 Unplug the fryer 45 Time Programming Quick Chart Press to enter the program mode Press J gt for timers to Select a Timer Enter Time Exit Program Press to Using continue to Press CRD Set DUTY Time Press CRD Set HOLD Time Press CRD Select COMP or STRAIGHT 16 FRYING GUIDELINES ALL MODELS FRYING Heat shortening to set temperature Pieces of product to be fried should be about the same size to ensure the same doneness Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil Do not overfill baskets Recommended maximum capacities Lb kg of Total Lb kg Total Lb kg Product of Product of Product Models 1 Basket 2 Baskets 3 Baskets 1ER50D 1ER50C 212 1 5 2 3 N A 1ER85D 1ER85C 31 2 1 6 10 4 8 Carefully lower basket into oil When frying doughnuts and fritters turn product only once during frying When cooking French fries or onion rings shake basket several times in a way that does not splatter the shortening Batter covered foods should be dropped carefully one by one into shortening or basket If you use the basket first dip basket into shortening to reduce batter build up on basket surfaces When frying is completed remove basket or product Hang basket on rear basket hanger Remove food and season it Do not salt food o
20. ual for more information TEMPERATURE AND TIME PROGRAMMING Temperature P 2 3 4 Time Press to enter program mode PROGRAM is displayed in the window f OIL TEMP T Press 15 to enter temperature mode 000 F and TEMP are displayed in the window Press through to enter desired fry temperature The fry temperature is displayed in the window Press to exit the temperature mode Press again to exit program mode completely There are ten timers with advanced timing features on the ERC fryer for setting fry times on multiple products Timers through A 2 Press and enter the program mode PROGRAM is displayed in the window Press CS The LED s on timers through are litand SELECT PRODUCT is displayed in the window To select a timer press one of the lit timer numbers CK 00 00 and TIME are displayed in the window 143 4 Enter the desired time using keys through The time is displayed in the window After entering the time press SELECT PRODUCT is displayed in the window and the LED s on timers through are lit Repeat steps 3 and 4 to program the remaining timers or press to exit the program completely Timers through 1 2 Press and enter the program mode PROGRAM is displayed in the window Press J gt The LED s on timers through are lit and SELECT PRODUCT is displayed in the window To select a timer press one of the lit timer numbers CK 00 00 and
21. ut Depressing this button will set the thermostat to a simmer point of 198 F Note that there is a special feature in the controller that will sense water verses oil and automatically send the controller into the boil out mode when water is placed into the vat amsa PROGRAMMING Temperature time and other parameters must be set before operating Once these parameters are set the fryer can be operated at the touch of a button Vv to enter the program mode and scroll through the parameters If the Parameter Lock feature is disabled program mode is immediate If the Parameter Lock feature is on LoC is displayed in the window and program entry cannot be accessed To access the program mode while LoC is on press C3 within 6 seconds of pressing V DOWN DOWN Boan Guide below To turn the Parameter Lock feature off see Programming Guide Once in the program mode the parameters are displayed in the order listed below To exit the program and save changes press and hold PARAMETER SELECT DISPLAY SCROLL LED is lit above the left basket Press and Left Timer Press Bor or CH to enter time icon The time value is displayed scroll to next DOWN in window item for approximately 2 seconds LED is lit above the right basket Press and Right Timer Press Bo 4 to enter time icon The time value is displayed scroll to next cil in window item Press or Hh to enter The temperature valu
22. uttons are disabled The control displays the following message 1ERD Models Hi 1ERC Models SHORTED PROBE The alarm sounds continuously until the fault clears or the fryer is turned off then back on If the problem persists call service Hi Temperature If the temperature is greater than or equal to 415 F 212 C the heat demand is disabled and any running cooking cycles are cancelled All operator buttons are disabled The control displays the following message 1ERD Models Hi 1ERC Models SHORTED PROBE The alarm sounds continuously until the fault clears or the fryer is turned off then back on Normal fryer operations resumes when temperature drops below 415 F 212 C If the problem persists call service Display Flashing FILTER When the display flashes FILTER the countdown timer has reached zero Refer to the Filter Programming procedure in this manual to reset the timer 1ERC Models FILTER 19 MAINTENANCE WARNING HOT OIL AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE FRYER WARNING SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this fryer contact the Vulcan Hart Service Agency in your area refer to our website www vulcanhart com for a complete listing of Authorized Service and parts depots When c
23. ver the shortening because salt could cause a chemical change in the oil DAILY FILTERING WARNING HOT OIL AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING CLEANING AND SERVICING THE FRYER Filtering Procedure 1 2 3 10 11 Turn the fryer off Slowly remove the baskets and raise the elements out of the tank especially if shortening is hot to prevent splashing Open the fryer door and attach the drain pipe to the drain valve Select a container of sufficient capacity and place it below the drain pipe If you are using a filter bag tie it securely to the drain pipe If other filter medium is used place it in the container Open the drain valve carefully so the oil stream is directed through the filter With a small amount of warm shortening flush out scraps and sediment in the fry tank Drain the tank thoroughly and wipe clean If it is necessary to clean the tank more thoroughly follow the procedure shown in CLEANING WEEKLY OR AS REQUIRED in this manual Close the drain valve Pour strained shortening back into the tank Shortening level should be between the MIN and MAX lines If using new solid shortening refer to MELT OPTIONS procedures in this manual E 17 n DRAIN INTERLOCK Prevents the heating elements from operating when the drain valve is open SHORTENING LIFE Shortening life may be extended by following these guidelines Do not salt foods over the fryer Use good quality shorte
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