U-Line 2275ZWCOL Refrigerator User Manual
Contents
1. Serve a Before a DRY wine SWEET wine WHITE wine RED wine YOUNG wine OLD wine LIGHT BODIED wine FULL BODIED wine Any step back in quality will be noticed If a fine wine is tasted prior to a lesser wine many of the fine wine s subtle qualities may be missed Common Food and Wine Matches Wines Dry White Wines Light Sparkling or Extra Dry Champagne Foods Fish Shell Fish Crab Oysters Beef Venison Full Bodied Red Wines Pork Veal Lamb and Poultry Light Bodied Red Wines Fruit Sweet White and Sparkling Wines A Toast to Wine Truths Like the grapes themselves many wine myths have been cultivated over the centuries Myth l Most wines taste better when aged Truth In fact less than 576 of wines produced today are meant to be aged Most wines are crafted to be consumed within the first one to two years Myth 2 Wines should be uncorked and decanted allowing them to breathe Truth To breathe or not breathe While it is better to allow a young tannic Red to breathe in a glass or decanter to soften the tannins an old Red reaches a stage in its life where it should be enjoyed soon after opening Allow an old Red to breathe for a short time to dissipate any off odors Most white wines can be served ideally 10 15 minutes after opening Myth 3 When age worthy wines peak they must be consumed almost immediately Truth Most great wines reach a plateau period rather2. x19 Replacement Parts Me 19 Normal Operating Sounds iiiscscissscscsstdssstibtesensasescostastsssssvsesvesascnsadusuosssvesvbsnndenuncsesctsauensetosensicvasassouseasdvedbancobes I9 Troubleshooting Guide siisii iiinis k ka ken ndi tostl LOBOS k LOB PROB Leve Doce OLG I9 ii U Line Corporation Limited Warranty eese treten tentent tentent tnn tentent tenennttnti ii U Line Use and Care Table of Contents 2 Safety Precautions IMPORTANT PLEASE READ all instructions before installing operating or servicing the appliance Proper installation procedures must be followed when completing an installation or relocation of a unit Consult the installation guide before any installation begins U Line contact information appears on the rear cover of this guide This unit requires connection to a dedicated 15 Amp grounded three prong polarized receptacle installed by a qualified electrician compliant with applicable electrical codes Safety Alert Definitions Throughout this guide are safety items labeled with a Danger Warning or Caution based on the risk type AXDANGER Danger means that failure to follow this safety statement will result in severe personal injury or death NWARNING Warning means that failure to follow this safety statement could result in serious personal injury property or equipment damage NCAUTION Caution mea
3. 3 To exit the timed lighting control before the end of the four hour period repeat Step Blackout Sabbath Mode The interior of the cabinet and control display remains darkened for a 36 hour period Blackout Sabbath Mode is not Star K certified To turn the lights and display OFF for a preset 36 hour interval Press and hold the LIGHT icon 8 for 10 seconds and release the F symbol will flash briefly at the end of the ten second period 2 Theinterior light and control display 4 amp 5 will go dark for the next 36 hours 3 NOTE Although the display will not be visible the temperature controls in the unit remain active and preserve the interior temperature To exit the Blackout Sabbath Mode before the 36 hour period repeat Step 6 U Line Product Operation Electronic Control Quick Guide Task Touch Touch Display Comment Turn ON OFF Hold 10 seconds Release when F flashes nn or Her 07 or or F flashes after first touch Adjust set point saved after 5 Temperature seconds of inactivity and F Touch and release Touch to change temperature stops flashing View Actual Hold 5 seconds Release when F flashes we models will scroll top Temp mid bottom temps Change F C Hold or l LI r Ka Lak 3 OF i Blackout will end in 36 Blackout Mode Hold 10 seconds Display and cabinet light will not hours or hold again to operate in Blackout Mode terminate ear
4. Condenser Fan Air moving through a condenser may be heard Automatic Defrost Drain Pan Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle Troubleshooting Guide A DANGER ELECTROCUTION HAZARD Never attempt to repair or perform maintenance on the unit until disconnecting the main electrical power Troubleshooting What to check when problems occur Problem Possible Cause and Remedy Digital Display Ensure power is connected to the unit and Light Do If the unit is cooling it may be in Blackout mode See Not Work OPERATION Interior Light The light bulb may be defective See MAINTENACE Does Not If the unit is cooling it may be in Blackout mode See Illuminate OPERATION Light Remains on When Door is Closed For glass door models press the light icon and close the door See OPERATION Check light actuator under door Unit Develops Frost on Internal Surfaces Frost on the rear wall is normal and will melt during each off cycle If there is excessive build up of 1 4 or more manually defrost the unit Ensure the door is closing and sealing properly High ambient temperature and excessive humidity can also produce frost Unit Develops Condensation on External surfaces The unit is exposed to excessive humidity moisture will dissipate as humidity levels increase Digital Display Functions But Unit Does Not Cool En
5. scroll to the desired range RW WW SW BV 3 When the desired range is displayed press the LIGHT 8 icon to display the current set point temperature 4 Press the WARMER 2 or 6 or COOLER 3 or 7 icon as required to adjust the set point temperature 5 When the desired set point is displayed press the LIGHT 8 icon The new set point will show in the display 6 Repeat for other zone if desired Temperature F C Selection U Line products supplied for 110 VAC have temperatures displayed 4 amp 5 default in Fahrenheit F Models supplied for 220 VAC have temperatures displayed 3 default in Celsius C Easily adjust the display for either type temperature display Press and hold the LIGHT icon 8 and simultaneously within five seconds press the COOLER icon 5 three times to change the display 3 as needed Temperature Display Under normal operating conditions the temperatures will fluctuate based on a number of factors On passive cooled units the temperature will always be cool toward the top and coolest toward the bottom To display actual temperature Press the desired zone WARMER icon 2 or 6 for five seconds The display 4 or 5 will indicate the actual temperature 2 After about 5 seconds the set point temperature will return to the display Checking Product Temperature WW To check the actual product temperature in the unit Partially fill a plastic nonbreakable bottle with
6. not only harmful to people they are damaging to wines especially those in clear bottles Since oxygen molecules in wine absorb UV rays wine should never be stored in direct light for long periods of time Vibration Provided that sediment is left undistributed and particles are not suspended vibration in a storage environment is not an issue Wines can become flat or tired when voids and vacuums are created inside the wine bottle In order to create voids and vacuums within a liquid aggressive motion or shaking of the wine bottle would have to occur The Right Temperature for Wine Temperature Wines Approximately 60 F 15 C Red 50 F 55 F 10 C 12 C White Approximately 45 F 7 C Sparkling Wine Captain Models A Touch of Elegance In 1985 U Line was the first North American appliance manufac turer to develop a residential wine storage unit the Wine Cap tain Each U Line Wine Captain model is designed to impress and inspire anyone with an interest in wine by providing cellar con ditions in stylish undercounter units U Line Wine Captain models offer stable storage temperatures a 50 internal relative humidity and protection from UV light rays U Line has the largest product offering available making storing presenting and sharing your wine effortless and elegant U Line Wine Guide 9 Wine Stocking Recommendation Wine Rack Removal and Installation Specially designed horizontal wine racks p
7. number 2 date of purchase and dealer contact information for your U Line product below Model Number Serial Number Purchase Date Dealer Name Dealer Address Dealer Telephone Introduction to U Line Table of Contents U Line 2000 Series i Introduction rrt tn eet LS ARR ERIT ee i Read and save this Use and Care Guide cceccsssssssssssssessssssssssssessssssssesessscscsesesssscsesesesessesssesessseesesesescsesseees i Please Record Your Model Information cccscssssssssssesesssssscscsessssesescsesesseseseseseessscsesesessescscseseseseeseseseseseseees i exEable of CCOREelits oett e Sa e eiue eee EE DURER UE eP EE EE ER EIU DOES I Zia Safety PRECAUTIONS ze 2 Safety Alert Definitions E General Precautions 2 3 Dual Zone Product Features 4 Wine Captain Dual Zone Features ccccsesssesssesssessseessssssssssssesssessseesssssssesssesssessseesssesssessssssseesseesseesseesssess 4 Wine Captain Dual Zone e 4 Additional Feat res tie RR ki EIE GNU HS pev M k NS N MEM N M pease ONEN bek NA 4 4 Product Operation rrr rh o _ _ 5 Air Flow sss Electronic Control Panel Dual Temperature Zones Initial StartUp sa kn nha ee Checking Product Temperature eterne n le k ye GES a
8. original purchaser of the U Line product The registration Card included with the product should be promptly completed by you and mailed back to U Line or you can register on line at www u lineservice com 3 The following conditions are excluded from this limited warranty damage caused by outdoor use use of cleaners other than the recommended stainless steel cleaners and U Line Clear Ice Maker cleaner installation charges damages caused by disasters or acts of God such as fire floods wind and lightning damages incurred or resulting from shipping improper installation unauthorized modification or misuse abuse of the product customer education calls food loss and spoilage door and water level adjustments except during the first 30 days from the date of installation defrosting the product adjusting the controls door reversal and cleaning the condenser 4 U Lines Outdoor Limited Warranty set forth in this Paragraph 4 shall apply to U Line models deemed suitable for outdoor use by Underwriters Laboratory UL as noted in the U Line Product Catalog U Line s website and or on the serial tag located inside the product Exposure to temperatures below freezing may cause damage to the product Damage resulting to the product and or the surroundings caused by this exposure is not covered under this warranty Such models shall continue to be covered by the warranty terms set forth in Paragraphs 1 and 2 above to the extent suc
9. removed Prepare door for reinstallation Remove plastic hole plug from top of door handle and reinstall on opposite side 2 With bottom of door facing up remove pivot plate 5 two screws 3 Flip over and install pivot plate on opposite side of door Ensure notch in plate faces center Install Door Hold door upright and tilted forward Lift door on to bottom hinge closer inserts Tilt door forward into position Hold door to keep it from falling vu a Ww oM Reinstall hinge screw pin 1 into top hinge using a Phillips screwdriver Align and adjust the door Align and adjust the door see DOOR ALIGNMENT AND ADJUSTMENT above 16 U Line Self Closing Door Alignment and Reversal 8 Cleaning Exterior Cleaning Vinyl Clad Black or White Models Clean surfaces with a mild detergent and warm water solution Do not use solvent based or abrasive cleaners Use a soft sponge and rinse with clean water Wipe with a soft clean towel to prevent water spotting Clean any glass surfaces with a non chlorine glass cleaner Stainless Models Stainless door panels handles and frames can discolor when exposed to chlorine gas pool chemicals saltwater or cleaners with bleach Keep your stainless unit looking new by cleaning with a good quality all in one stainless steel cleaner polish monthly For best results use Claire Stainless Steel Polish and Cleaner which can be purchased fro
10. top edge of the door will be 1 8 in 3 175 mm below the cabinet top 1 8 3 175 mm To align and adjust the door Compare the top edge of the door opposite the hinges to the top edge of the cabinet and note the type up or down of adjustment needed S O 1 O ee 3 es 2 Remove the top hinge pivot pin with a Phillips screwdriver and lift door off bottom hinge pin Be careful not to lose the door closer insert sets g Turn the door upside down and inspect the hinge plate mounting holes The plate has slotted mounting holes Loosen but do not remove the two hinge plate screws 1 A If door edge opposite the hinges needs to move up move plate toward outside of door 2 If door edge needs to move down move plate toward inside of door 3 Repeat until top edge of door is parallel with top of cabinet and tighten screws 1 securely 5 After adjustment is complete remove the door closers from the bottom hinge clean thoroughly and apply petroleum jelly to the mating surfaces of the closers Be sure that pins on closers align with holes in the door and bottom cabinet hinge plates Mount door and install top hinge pivot pin Door Reversability Location of the unit may make it desirable to mount the door on the opposite side of the cabinet Reversing the door The Hinge hardware will be removed and reinstalled on the opposit
11. water Insert an accurate thermometer Tighten the bottle cap securely 2 3 4 Place the bottle in the desired area for 24 hours 5 Avoid opening the unit during the testing period 6 After 24 hours check the temperature of the water If required adjust the temperature control in a small increment See ADJUSTING TEMPERATURE Causes which affect the internal temperatures of the cabinet include Temperature setting Ambient temperature where installed Installation in direct sunlight or near a heat source The number of door openings and the time the door is open The time the internal light is illuminated This mainly affects product on the top rack or shelf The front grille or condenser are obstructed Interior Lighting Normal Operation Opening the door will cause the interior of the cabinet to illuminate Use the LIGHT icon 8 on the control panel to change the lighting functions 5 6 7 8 UPPER ZONE CONTROLS Power Warmer Cooler Display Display Warmer Cooler Light LOWER ZONE CONTROLS l 2 3 4 Timed Lighting For Wine Captain Models the interior of the cabinet is illuminated for a timed four hour period Press and release the LIGHT icon 8 the F symbol will flash briefly to switch from door operated lighting control to the timed four hour lighting period 2 Atthe end of the four hour period the light will turn OFF and door operated lighting control will resume
12. TY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE ALL OF WHICH ARE DISCLAIMED U Line s sole liability and your exclusive remedy under this warranty is set forth in the paragraphs above U Line shall have no liability whatsoever for any incidental consequential or special damages arising from the sale use or installation of the product or from any other cause whatsoever whether based on warranty express or implied or otherwise based on contract tort or any other theory of liability 7 Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages so the above limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state U Line Warranty USE AND CARE GUIDE UOMBEBINIS PRODUCT INFORMATION Installation Guides with complete installation information Custom Wood Panel Size Specifications amp Installation Instructions CAD Drawings Use and Care Guides Specifications amp Feature Benefits are available for viewing and download on line at www u line com specs SERVICE INFORMATION If you have a problem with this appliance your use and care guide has troubleshooting information to help you quickly identify common problems and provide informat
13. USE AND CARE GUIDE UMBESINIS DUAL ZONE WINE CAPTAIN MODELS 2275ZWC amp 2275ZWCOL Wine Captain 2275ZWC Wine Captain 2275ZWCOL Introduction LINE Congratulations on your purchase of a U Line refrigeration product Building on 45 years U Line has captivated those with an appreciation for the finer things with exceptional design inspired innovations and attention to even the smallest details U Line is synonymous with premium built in under counter ice making refrigeration and wine storage appliances the U Line Corporation is committed to luxury under the counter U Line is known and respected for unwavering dedication to product innovation quality and selection A bold and broad line of models is the product of visionaries in the pursuit of distinctive living environments in the kitchen and spaces beyond In 1962 Henry Uihlein founded U Line Corporation as an outgrowth of Ben Hur Freezer Company and was the first to develop and patent an automatic stand alone under counter residential ice maker His foresight and determination to develop new ideas and to succeed when there were no clear guidelines or solutions are evident today The Milwaukee Wisconsin based family operated business provides continuity and vision from which innovations continue to be born Going forward U Line will continue offering best in class products that build on the company s numerous patents and world firsts
14. acted from the grape skins and stems and are necessary for a well balanced red wine Tannins are easily identified in wine tasting as the drying sensation over the gums Tannins generally fade as a wine ages Ideal Wine Storage Considerations Temperature The most important element about storage temperature is stability If wine is kept in a stable environment between 40 F and 65 F it will remain sound A small 1 2 degree temperature fluctuation within a stable environment is acceptable Larger temperature fluctuations can affect the corks ability to seal allowing the wine to leak from the bottle Humidity The traditional view on humidity maintains that wines should be stored on their sides in 5076 8076 relative humidity to ensure cork moisture and proper fit in the bottle Contemporary wisdom suggests that the cork surface is too small to be impacted by humidity Further the cork is sealed with a metal or wax capsule making humidity penetration impossible The concept of a humid storage environment was derived from the necessity of wineries to maintain moisture in their cellars to keep wooden barrel staves swollen preventing wine evaporation and product loss In fact vineyards estimate as much as a 10 product loss per year due to evaporation while wine is aging in the wooden barrels Humidity however was not intended for the modern home cellar where wine is stored in glass bottles with sealed corks Light UV rays are
15. and workmanship for a period of one year from the date of purchase U Line further warrants the sealed system consisting of the compressor the condenser the evaporator the hot gas bypass valve the dryer and the connecting tube in each U Line product to be free from defects in materials and workmanship for a period of five years from the date of purchase 2 During the initial one year warranty period for all U Line products U Line shall 1 repair any product or replace any part of a product and 2 for all Marine RV and Domestic U Line products sold and serviced in the United States including Alaska and Hawaii and Canada U Line shall be responsible for the labor costs performed by a U Line authorized service company incurred in connection with the replacement of any defective part During years two through five of the warranty period for the sealed system U Line shall 1 at U line s option repair or replace any part of the sealed system and 2 for all Marine RV and Domestic U Line products sold and serviced in the United States including Alaska and Hawaii and Canada U Line shall be responsible for the labor costs incurred in connection with the replacement of any defective part of the sealed system All other charges including transportation charges for replacements under this warranty and labor costs not specifically covered by this warranty shall be the responsibility of the purchaser This warranty extends only to the
16. ative and many great wineries in California Australia and New Zealand are pioneering the trend Common Tasting Terms Terminology Description Acidity A critical element of wine that is responsible for preserving the wines freshness Excess acidity results in an overly tart and sour wine Balance A desired trait where tannin fruit and acidity are in total harmony Wines with good balance tend to age gracefully Body The weight and presence of wine in the mouth provided by the alcohol and tannin level Full bodied wines tend to have this strong concentration The blending of a wine s aroma within the bottle over a period of time caused by volatile acidity Bouquet Complex A subjective term often used in tasting A wine is said to be complex if it offers a variety of flavors and scents that continue to evolve as it develops Flabby A wine that lacks structure or is heavy to the taste lacks acidity Full Bodied Wine high in alcohol and extract generally speaking fills the mouth powerful Lean Generally describes wines that are slim lacking of generosity or thin Oaky A desirable flavor imparted to wine if done in moderation Most wines are aged in oak barrels one to three years thereby receiving this toasty oak characteristic However if a weak wine is left in contact too long with an oak barrel it will tend to be overpowered with an oaky taste Tannin Tannins are extr
17. ct manufacturer s instructions before reinstallation Not following this warning may cause the inner liner of the unit to have a permanent odor which the warranty will not cover U Line products featuring wine storage include wood trimmed wine racks Models with wood colored wood trim come factory coated with a clear vinyl sealer without a finish coat applied which will sufficiently protect the wood in normal use You may coat the trim on the racks with stain or a final finish following these guidelines If using custom wood trim also follow these guidelines If staining the trim stain before applying any final finish Review the following staining and final finish application and final finish only application guidelines when staining or sealing the wood to ensure proper adhesion and durability of the finish NOTE On glass door models the stain may look darker with the door closed looking through the glass Staining and final finish application IMPORTANT DO NOT use oil based stains on wood trim Vapors from oil based stains will permanently penetrate the liner and will not dissipate over time Remove all screws securing wood trim to interior parts and remove the trim from the cabinet interior 2 Lightly sand and clean wood 3 Apply Minwax Water Based Wood Stain to wood with a synthetic bristle brush or a foam applicator Allow stain to penetrate about three minutes Before the stain is dry take a stain dampened
18. e side of the cabinet The top hinge hardware will be reinstalled on the bottom of the opposite side of the cabinet The bottom hinge hardware will be reinstalled on the top of the opposite side of the cabinet U Line Self Closing Door Alignment and Reversal 15 To reverse the door Remove door Hold door to keep it from falling 2 Remove hinge screw pin 1 from top hinge using a Phillips screwdriver 3 Remove door by tilting forward and lifting door off bottom hinge closer inserts 4 Reinstall hinge screw pin 1 into top hinge using a Phillips screwdriver Remove hole plugs Remove plastic screw plugs three each top and bottom 3 from new hinge location Save for reinstallation later Remove existing top hinge Remove existing top hinge three screws 2 Reinstall hinge to bottom opposite l Install the hinge just removed from the top to the BOTTOM opposite side of the cabinet three screws 2 2 Remove the two door closer inserts 4 from the existing bottom hinge 3 Install door closer inserts as shown on the new bottom hinge 4 Remove existing bottom hinge Remove the existing bottom hinge three screws 2 Reinstall hinge to top opposite Install the hinge just removed from the bottom to the TOP opposite side of the cabinet three screws 2 Reinstall Hole Plugs Install plastic screw plugs three each top and bottom 3 into holes where hinge hardware was
19. ep the front grille free of dust and lint and clean the condenser every three months Depending on environmental conditions more or less frequent cleaning may be necessary NWARNING Disconnect electric power to the unit before cleaning the condenser NWARNING DO NOT touch the condenser fins The condenser fins are SHARP and can be easily damaged IMPORTANT DO NOT use any type of cleaner on the condenser unit Remove the grill See MAINTENANCE M Clean the condenser coil 4 using a using a soft brush with a combing action or vacuum cleaner Do not touch the condenser coil Install the grill See MAINTENANCE w Typical Model Shown Storage Vacation and Moving If not using the unit for an extended period or otherwise stored follow these steps completely NWARNING Electrical Shock Hazard Disconnect power before servicing Before operating replace all panels Failure to do so may result in death or electrical shock IMPORTANT If the ambient temperature is expected to drop below 50 F turn off and unplug unit and drain all water from the unit to prevent freezing damage not covered by the warranty Remove all consumable contents from the unit 2 Disconnect the power cord from its outlet and leave it disconnected until the unit is returned to service 3 Clean and dry the interior of the cabinet 4 Duri
20. ge and side edge as shown 1 2 If the unit is not level rotate the adjustable leveling legs to raise or lower each corner of the unit 5 as necessary 3 Check levelness after each adjustment and repeat the previous steps until the unit is level Removing and Installing Grille NWARNING Disconnect electric power to the unit before removing the grille NWARNING DO NOT touch the condenser fins 4 The condenser fins are SHARP and can be easily damaged Removing the grille Disconnect power to the unit M Remove control knob 6 if equipped J Loosen the two screws 1 Some models may have only one screw in the center 4 Remove grille 2 and grille cap if equipped 3 from unit Installing the grille For 15 and 29 models make sure grille cap 3 is behind grille in slots 2 provided in grille before attaching grille to unit M For 75 models place the hook hinge located on the rear bottom side of the grille 2 onto the front lip of the unit base Swing the grille up into position w Align cabinet and grill holes and secure but do not overtighten grille screws 1 A Install control knob 6 if equipped E Reconnect power to the unit Typical Model Shown 12 U Line 22 Series Maintenance Wine Rack Removal Installation To remove a rack from the cabinet 1 Grasp the end of the rack and ge
21. h models A Are subjected to temperatures between 50 and 100 degrees Fahrenheit Although these products will function in ambient temperatures below 50 degrees and above 100 degrees Fahrenheit performance may decline Performance degradation due to operating above or below the designated ambient temperature range is not a manufacturing defect and any issues resulting from exposure to higher temperatures such as spoiled food or low ice production are not covered under this warranty policy and or B Come into contact with rain by virtue of outdoor use Exposure to other sources of water shall also cause this warranty to be void including flooding of the area in proximity of the unit greater than 1 8 deep in water hurricanes splashing of pool water or directing a spray from a hose or similar device into and around the unit 5 If a product defect is discovered during the applicable warranty period you must promptly notify either U Line at P O Box 245040 Milwaukee Wisconsin 53224 or at 800 779 2547 or the dealer from whom you purchased the product In no event shall such notification be received later than 30 days after the expiration of the applicable warranty period U line may require that defective parts be returned at your expense to U Line s factory in Milwaukee Wisconsin for inspection Any action by you for breach of warranty must be commenced within one year after the applicable warranty period 6 THIS LIMITED WARRAN
22. iia 6 Wine rite MA SN deese Dc 6 Electronic Control Quick Guide wo cccccscscscssscsessscsssssssscscssscscscsssssssssssssssscscsesescscesssscssssessscscssesesssessacssseseesess 7 5 U Line Wine Guide 8 Looking Behind the Label 8 Wine Selections Suggestions 8 Ideal Wine Storage Considerations eerte entente tentent tente oiiae EV R K 9 Wine Stocking Recommendation eet eseeeeetten tentent tnnttnt tnn tenten HHHH HKH teen tentenntenn 10 Wine Rack Removal and Installation sccsssesssesssessssssssessesssessseessessseesssssssessssesssssssesssressesssessnesssesssesssesses 10 Mel len Finishing DD hc p II 6 Maintenanee j 12 Lightbulb Replacement we 12 Removing and Installing Grille we 12 EJ Ae 12 Wine Rack Removal nstallationi sssrinin 13 T Self Closing Doors mersani EA 15 Door Alignment and Adjustment estes tentent tentent tentent tenente ttntnntennennen 15 Door Reversability Reversing the door 8 Cleaning Exterior Cleaning Interior Cleaning PII ers Ae Em jen ree m 18 Storage Vacation and Moving rome ay l cen rte iir ere cr ba be RERA 18 Product Disposal 25454146452 MM 18 9 Service i nit din tenete AD Before Calling for Service 19 If Service is Required
23. ilwaukee Wisconsin based family operated business provides continuity and vision from which innovations continue to be born Going forward U Line will continue offering best in class products that build on the company s numerous pat ents and world firsts to guide the undercounter industry in realizing its unlimited potential
24. ion on possible cause and remedy Answers to Customers Frequently Asked Questions are available at www u line com customer faq cfm You may contact U Line directly GENERAL INQUIRIES SERVICE ASSISTANCE U Line Corporation Phone 800 779 2547 P O Box 245040 FAX 414 354 5696 Milwaukee Wisconsin 53224 9540 U S A Email onlineservice u line com Phone 414 354 0300 www u lineservice com FAX 414 354 7905 Email sales u line com PARTS ASSISTANCE www u line com E mail onlineparts u line com ABOUT U LINE Building on 45 years U Line has captivated those with an appreciation for the finer things with exceptional design inspired innovations and attention to even the smallest details U Line is synonymous with premium built in undercounter ice making refrigeration and wine storage appli ances the U Line Corporation is committed to luxury under the counter U Line is known and respected for unwavering dedication to product innovation quality and selection A bold and broad line of models is the prod uct of visionaries in the pursuit of distinctive living environments in the kitchen and spaces beyond In 1962 Henry Uihlein founded U Line Corporation as an outgrowth of Ben Hur Freezer Company and was the first to develop and patent an automatic stand alone undercounter residential ice maker His foresight and determination to develop new ideas and to succeed when there were no clear guidelines or solutions are evi dent today The M
25. ly Glass Door Models Only Cabinet Light o n m MNT Light normally goes on off with door opening Pressing light icon will turn interior light on for 4 hours then it will turn off Display Off Mode ba Display off when door is closed unless cabinet light is turned on Repeat to switch back NOTE 38 F is an example the display will vary with actual set point U Line Product Operation 5 U Line Wine Guide Looking Behind the Label To most wine is a delicious mystery We purchase it uncork it and savor its taste and beauty But there is so much more to true wine appreciation Many secrets are simply too good to keep bottled up Wine Selections Suggestions Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines When selecting wines keep an open mind and do not be afraid to be adventurous Do not view the subject of wine so seriously it discourages you from learning and discovering for fear of embarrassment if something is incorrect Wine is best viewed as a hobby and enjoyed When assembling your collection try not to become obsessed with Vintages Although a chart can be a useful tool generalizations abo
26. m U Line Corporation Part Number 173348 Comparable products are acceptable Frequent cleaning will remove surface contamination that could lead to rust Some installations may require cleaning weekly Do not clean with steel wool pads Do not use stainless steel cleaners polishes on any glass surfaces Clean any glass surfaces with a non chlorine glass cleaner Do notuse cleaners not specifically intended for stainless steel on stainless surfaces this includes glass tile and counter cleaners If any surface discoloring or rusting appears clean it quickly with Bon Ami or Barkeepers Friend Cleanser amp and a nonabrasive cloth Always clean towards the grain Always finish with Claire Stainless Steel Polish and Cleaner or comparable product to prevent further problems Using abrasive pads such as Scotchbrite will cause the graining in the stainless to become blurred e Rust not cleaned up promptly can penetrate the surface of the stainless steel and complete removal of the rust may not be possible Interior Cleaning Disconnect power to the unit Clean the interior and all removed components using a mild nonabrasive detergent and warm water solution applied with a soft sponge or non abrasive cloth Rinse the interior using a soft sponge and clean water Do notuse any solvent based or abrasive cleaners These types of cleaners may transfer taste to the interior products and damage or discolor the in
27. n ultra fast drying water based finish Apply a thin coat of a clear protective finish following the container label directions 5 Lightly sand and reapply if desired Allow the final coat to dry for 24 hours before reinstalling the trim to the cabinet interior parts U Line Wine Guide lI 6 Maintenance Lightbulb Replacement To replace the lightbulb in your U Line unit Find the light located at the top of the unit Grasp the edges of the light housing lens 1 opposite the exposed tab and gently push the lens toward the tab 2 2 Pull the edge of the lens down 1 and swing it out of the light housing 2 Z x IMPORTANT ALWAYS use a genuine U Line replacement 120V 10 watt bulb Part Number 31317 in the light housing Use of any other bulb within the housing will produce excessive heat causing damage to the light housing and cabinet interior and will compromise the precise temperature control of the unit Replace the lens by first inserting the tab side back into the housing at a slight angle 2 While gently pushing the lens towards the tab end push the free end into the housing and release when you hear a snap Leveling IMPORTANT Unit must be level for proper door and ice maker if equipped operation For Models with adjustable leveling feet Use a level to check the levelness of the unit from front to back and from side to side Place the level along top ed
28. ng periods of nonuse the cabinet must remain open to prevent formation of mold and mildew Open door a minimum of 2 in 5 cm to provide the necessary ventilation Product Disposal If the unit is being removed from service for disposal check and obey all Federal State and or Local regulations regarding the disposal and recycling of refrigeration appliances and follow these steps completely Remove all consumable contents from the unit 2 Disconnect power to the unit and unplug the power cord from its outlet A DANGER RISK OF CHILD ENTRAPEMENT Before you throw away your old refrigerator or freezer take off the doors and leave shelves in place so children may not easily climb inside 3 Remove the cabinet door 18 U Line 22 Series Cleaning 9 Service Before Calling for Service If you think your U Line product is malfunctioning read the OPERATION section of this guide to understand clearly the function of the control If the problem persists read the NORMAL OPERATING SOUNDS and TROUBLESHOOTING GUIDE section of this guide to help you quickly identify common problems and possible causes and remedies Most often this will resolve the problem without the need to call for service If Service is Required If you do not understand a troubleshooting remedy or your product needs service contact U Line Corporation directly Contact information appears on the rear cover of this guide When you call
29. nger term storage capability Built in Provides custom look No additional clearance around sides top or rear of unit for ventilation Do not obstruct front grille Black model Offers a black elegant integrated handle and grille with a black vinyl clad steel cabinet 4 U Line Dual Zone Series Product Features 4 Product Operation Air Flow IMPORTANT The unit requires proper air flow to perform at its highest efficiency Do not block the front grille or internal fans at any time or the unit will not perform as expected Do not install the unit behind a door Initial Startup All U Line controls are preset at the factory Initial startup requires no adjustments IMPORTANT U Line recommends allowing the unit to run overnight before loading refrigerator or freezer with product To turn the unit on or off press and hold the POWER icon 1 for about ten seconds and release The display will show the unit set point temperature when turned on and display OFF when the unit is off Electronic Control Panel Digital Display Dual Zone Wine Captain Models provide two controlled temperature zones to satisfy the specific storage requirements of your finest wines The electronic control with dual digital displays shows a single continuous set point temperature for each zone This set point is a base number used by the controller to maintain the multiple temperature zones in the unit The factor
30. ns that failure to follow this safety statement may result in minor or moderate personal injury property or equipment damage N General Precautions Use this appliance for its intended purpose only and follow these general precautions with those listed throughout this guide A DANGER RISK OF CHILD ENTRAPMENT Before you throw away your old refrigerator or freezer take off the doors and leave shelves in place so children may not easily climb inside NWARNING SHOCK HAZARD Electrical Grounding Required Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected Never remove the round grounding prong from the plug and never use a two prong grounding adaptor Altering cutting of power cord removal of power cord removal of power plug or direct wiring can cause serious injury fire and or loss of property and or life and will void the warranty Never use an extension cord to connect power to the unit Always keep your working area dry NWARNING Install provided Anti Tip kit on all Wine Captain Models and Beverage Centers Serious personal injury could occur NCAUTION Use care when moving and handling the unit Use gloves to prevent personal injury from sharp edges If your model requires defrosting DO NOT use an ice pick or other sharp instrument to help speed up defrosting These instruments can puncture the inner lining or damage the cooling unit DO NOT use an
31. ntly slide it out until it stops 2 Remove any bottles stored on the rack 3 Press the left rack release lever Figure 1 down and at the same time lift the corresponding right rack release lever up and pull the rack out until it is free of the tracks and the cabinet La Figure 1 Rack Removal Installation IMPORTANT Do not remove the track side rails from the cabinet To insert a rack in the cabinet 1 Align the left and right rack channels with the tracks in the cabinet and ensuring an even track engagement on both sides gently push the rack into the cabinet until it stops 2 Before reloading the rack ensure proper operation of the travel stops in the left and right track rails by pulling the rack out gently until it completely stops U Line 22 Series Maintenance U Line Use and Care Guide 7 Self Closing Doors Door Alignment and Adjustment Align and adjust the door if it is not level or is not sealing properly If the door is not sealed the unit may not cool properly or excessive frost may form in the interior IMPORTANT Properly aligned the door s gasket should be firmly in contact with the cabinet all the way around the door no gaps Carefully examine the door s gasket to assure that it is firmly in contact with the cabinet Also make sure the door gasket is not pinched on the hinge side of the door The door will not be flush with the top of the cabinet The
32. rag and remove any excess stain remaining Wipe towards the grain with medium pressure to achieve the desired stain color 4 After two hours repeat step 2 This will even out the color of the wood 5 Allow stain to dry for a minimum of three hours before applying the final finish 6 If desired sand the wood with very fine sandpaper to smooth the surface after staining 7 Remove all dust from the wood and apply one coat of Minwax Polycrylic Protective Finish using a synthetic bristle brush to the wood Apply this finish in a thin coat following towards the grain Apply the finish to the back and sides of the wood first and allow it to dry for two hours Apply the finish to the front side of the wood next and allow it to dry for two hours Sand with very fine 220 grit sandpaper Apply two morel coats of finish in the same manner but do not sand the trim after applying the final third coat 8 Allow the final coat to dry for 24 hours before reinstalling the trim to the cabinet interior parts Final finish only application Remove all screws securing wood trim to interior parts and remove the trim 2 Lightly scuff sand the wood trim with 280 or finer grit sandpaper 3 Remove sanding dust with a clean dry cloth 4 The factory applied seal is compatible with almost all finishes A low odor water clean up quick drying finish such as Minwax Polycrylic Protective Finish is recommended Minwax Polycrylic is a
33. roperly positioned the To remove a rack from the cabinet bottles so the wine remains in contact with the cork and assure the cork does not become dry Remove any bottles stored on the rack 2 Grasp the end of the rack and gently slide it out until it stops Stock the unit as follows I Stock the wine racks beginning with the lowest rack at the back and working forward Stagger the bottles as shown 3 Press the left rack release lever down At the same time lift the 2 Repeat Step to stock the next higher rack and continue until matching right rack release lever up Pull the rack out until it is all racks are filled free of the tracks and the cabinet NOTE After stocking allow unit to run 24 hours to IMPORTANT stabilize product temperatures e j Do not remove the track rails from the cabinet To insert a rack in the cabinet Align the left and right rack channels with the tracks in the cabinet Ensure an even track engagement on both sides by gently pushing the rack into the cabinet until it stops Before reloading the rack ensure proper movement of the travel stops in the left and right track rails by pulling the rack 10 U Line Wine Guide Wood Trim Finishing NWARNING You MUST remove the wood trim from the unit for staining or finishing to prevent permanent damage to the inner liner of the unit Allow stain or finish to dry thoroughly at least 24 hours for each coat following the produ
34. sure the unit is not in Showroom Mode Press and hold the COOLER icon and simultaneously within five seconds press the LIGHT icon three times to change the display as needed Shows l 16 or 99 Digital Display E3 indicates the door may be opened too long Shows ER or E ensure the door is closing properly For other error Followed By a codes contact U Line Customer Service Number Digital Display A factory test mode may be enabled Adjust the temperature to 99 and press the LIGHT icon See OPERATION Product is Freezing Product in contact with the rear wall may freeze ensure no product is touching the rear wall Adjust the temperature to a warmer set point See OPERATION Product is Not Cold Enough U Line Service Air temperature does not indicate product temperature See OPERATION Checking Product Temperature Adjust the temperate to a cooler set point See OPERATION Ensure unit is not located in excessive ambient temperatures or in direct sunlight Ensure the door is closing and sealing properly Ensure the interior light has not remained on too long Ensure nothing is blocking the front grille found at the bottom of the unit Ensure the condenser coil is clean and free of any dirt or lint build up 20 U Line Use and Care Guide U Line Corporation Limited Warranty 1 U Line Corporation U Line warrants each U Line product to be free from defects in materials
35. surrounding cabinetry Stainless steel model Offers a bold stainless steel handle stainless steel wrapped door Overlay Model A custom overlay frame may be installed to seamlessly match surrounding decor Open door alarm Audible alert when door is left open Adjustable leveling legs Achieve a more precise under counter fit Durable strong legs will not bend when unit is installed Defrost Type Automatic cycle Defrost Adjustable on off interior light Automatically illuminates when the door is opened May be manually turned on when door is closed for viewing one s wines Auto shut off after four hours Recessed so as not to interfere with access to wine Low E coated gas filled thermal glass door Allows for effective product presentation Protects wine and other products from potentially harmful ultraviolet light rays Full extension slide out coated wine racks Allow for easy access to all wine bottles Four or eight wine bottle capacity 0 75 L on each rack Wood trimmed wine racks Wood can be stained or replaced with a solid surface material to match surrounding d cor For indoor use only Wine Captain Dual Zone Additional Features Capacity Wine Captain Dual Zone can safely store up to 43 Bottles 75L of fine wines Built in Product designed for built in look No additional clearance around sides top or rear of unit for ventilation Stable temperatures Stable consistent temperatures provide lo
36. terior Defrosting Automatic Defrost Models Frost on the rear wall is normal and will melt during each off cycle If there is excessive build up of 1 4 or more manually defrost the unit Ensure the door is closing and sealing properly High ambient temperature and excessive humidity can also produce frost NCAUTION DO NOT use an ice pick or other sharp instrument to help speed up defrosting These instruments can puncture the inner lining or damage the cooling unit DO NOT use any type of heater to defrost Using a heater to speed up defrosting can cause personal injury and damage to the inner lining IMPORTANT The drain pan was not designed to capture the water created when manually defrosting To prevent water from overflowing the drain pan place towels or other absorbent materials over the interior drain trough under the evaporator 1 before defrosting zl aL f TUR LAU j InN B Ti Evaporators r r To defrost Disconnect power to the unit Remove all products from the interior Prop the door in an open position 2 in 5 cm minimum Allow the frost to melt naturally Ur gh w P After the frost melts completely clean the interior and all removed components See INTERIOR CLEANING 6 When the interior is dry reconnect power and turn unit on U Line 22 Series Cleaning 17 Condensor Cleaning Interval Every Six Months To maintain operational efficiency ke
37. than a peak Great Bordeaux s may have as much as a 10 year plateau before fading Myth 4 Wine color does not change with aging Truth As red wines age they get lighter in color while whites get darker 8 U Line Wine Guide The Cork A Mystery on Its Own Cork Presentation The ritual of the presentation of the cork has a rich and fascinating history dating back to the late 1800 s A phylloxera root louse devastation to the vineyards severely limited the supply of great wines Restaurateurs would remove labels on inferior wines and replace them with labels from superior wines This made it necessary for patrons to protect themselves by checking the branding on the cork to ensure that what they ordered was in fact what they were served When presented with a cork today feel it to check for its integrity read and match the branding on the cork to the bottle and set it aside There is little to be learned from the cork The proof is in the wine Corked wines If you ve ever had a wine that smelled or tasted of mold you ve experienced a wine that may have been corked Today between five and eight percent of wines are tainted with Trichloroanisole TCA This substance found naturally in plants and trees is imparted to the wine through the cork Corked wines are a major concern for winemakers as it destroys millions of cases per year and puts reputations at stake Amazing as it may seem twist off caps may offer a better altern
38. to guide the under counter industry in realizing its unlimited potential Read and save this Use and Care Guide IMPORTANT READ all instructions in this guide completely before using the appliance for the first time For future reference keep this guide in a safe accessible location If you need additional information or assistance please contact U Line Corporation direct Contact information appears on the back cover of this guide Before Calling Service If you think your U Line product is malfunctioning read the OPERATION section of this guide to understand clearly the function of the control If the problem persists read the TROUBLESHOOTING GUIDE section of this guide to help you quickly identify common problems and provide information on possible causes and remedies Please Record Your Model Information You will need your product model and serial number when you request additional information or services You can find this information on the serial plate located on the upper right or back wall in the interior of your product This information also appears on the warranty registration card FoR PRODUCT ASSISTANCE CALL 1 800 779 2547 LI i LI N E www u line com MILWAUKEE WI U S A HIGH SIDE DESIGN PRESSURE 300 PSI QW REFRIGERAT 1 LOW SIDE DESIGN PRESSURE 140 PSI US LISTED 674R 2 Model Modele Serial Serie g HOUSEHOLD REFRIGERATOR AND M A Please record the model number 1 serial
39. ut a specific year have led more than one collector to disappointment Often an Off Year will provide a better value and more drinking enjoyment The primary guideline to the subject of wine is your own palate Do not be afraid to make mistakes Experiment discover but most of all enjoy yourself and your new U Line product Guide To Common Styles Of Wine Red Wines Full Bodied Dry California Zinfandel Cabernet French Rhone Chateauneuf du Italian Pape Barbaresco Barolo Medium Bodied Dry California Pinot Noir French Bordeaux Burgundy Light Bodied Dry French Beaujolais Italian Chianti Bardolino White Wines Full Bodied Dry California Chardonnay French Montrachet Meursault Puligny Montrachet Medium Bodied Dry California Sauvignon Blanc French Pouilly Fuisse Sancerre Vouvray Graves Light Bodied Dry French Chablis Muscadet Pouilly Fume Full Bodied Very Sweet Germany Beerenauslese Frency Sauternes Hungary Tokay Medium Bodied Semi California Gewurtztraminer Sweet Germany Liebfraumilch Light Bodied Off Dry Germany Rhine Mosel Riesling Matching Food and Wine Although there are no hard fast rules for matching wine to food observe some guidelines Delicate dishes should be accompanied by lighter more delicate wines Full flavored foods should be matched with fuller bodied wines As a general rule one should aim to ascend in flavor and quality of wines served
40. y default set point for Wine Captain models is 50 F The set point temperature is a gauge for further temperature adjustments Turning the Display Off Wine Captain Models have a DISPLAY OFF mode available through the control panel This allows you to control if the display 4 amp 5 will be ON or OFF with the door closed The icon sequence that follows will switch between both modes On or Off Press and hold the WARMER icon 2 and simultaneously within five seconds press the ON OFF icon 1 three times 2 The display will be either visible or dark with the door closed To return to the previous mode repeat Step U Line Product Operation Dual Temperature Zones To adjust the set point temperature Your unit has been designed to provide two temperature zones upper and lower in the cabinet Each zone can be adjusted within the 4 following temperature ranges Wine Captain Temperature Ranges Default Range RW Red Wine 55 F 60 50 F WW White Wine 50 F 55 F 45 F SW Sparkling Wine 45 F 50 40 F BV Beverage 38 F 60 34 F 5 6 7 8 UPPER ZONE CONTROLS Power eee Cooler Display v ESEIA v Display Warmer Cooler Light LOWER ZONE CONTROLS l 2 3 4 Press and release the desired zone Warmer 2 or 6 icon to put the controller in the SET TEMPERATURE mode The current range symbol will show on the display 4 or 5 2 Within five seconds press the WARMER or COOLER icon to
41. y type of heater to defrost Using a heater to speed up defrosting can cause personal injury and damage to the inner lining IMPORTANT Do not lift unit by door handle Never install or operate the unit behind closed doors Be sure front grille is free of obstruction Obstructing free airflow can cause the unit to malfunction and will void the warranty Failure to clean the condenser every six months can cause the unit to malfunction This could void the warranty Allow unit temperature to stabilize for 24 hours before use Do not Block any internal Fans Use only genuine U Line replacement parts Imitation parts can damage the unit affect its operation or performance and may void the warranty U Line Safety Precautions U Line Use and Care Guide 3 Dual Zone Product Features 6 U LINE Wine Captain Dual Zone Features Independently controlled Temperature Zones Temperature in each zone can be set independently between 34 60 F providing different storage options Touch Sensitive Digital Controls Provides ability to set and see the temperature Manages key model functions and provides user alerts Black interior Elegant visual appearance Sabbath or Black Out mode Easily turns off all lights and control displays Vinyl clad cabinet Textured rich appearance More resistant to scratching peeling and flaking Contemporary grille design Blends with the other models and integrates with
42. you will need your product Model and Serial Numbers This information can be recorded inside the front cover of this guide It also appears on the Model and Serial number plate located on the upper right or rear wall of the interior of your product Replacement Parts When you need replacement parts always request genuine U Line replacements U Line designs and engineers products using components that work efficiently and provide superior service life and performance The use of aftermarket parts or components may affect the safety operation performance or durability of your product and may also void its warranty Normal Operating Sounds All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components Despite this technology your model may make sounds that are unfamiliar Normal operating sounds may be more noticeable because of the units environment Hard surfaces such as cabinets wood vinyl or tiled floors and paneled walls have a tendency to reflect normal appliance operating noises Listed below are common refrigeration components with brief description of the normal operating sounds they make NOTE Your product may not contain all the components listed Compressor The compressor makes a hum or pulsing sound that may be heard when it operates Evaporator Refrigerant flowing through an evaporator may sound like boiling liquid
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