Tricity Bendix DSIE328 Cooktop User Manual
Contents
1. eer tage danda hes tane ded Lega 10 The Electronic Minute Minder cecceecceceeeeeeeeeeeaeeeeeeeeeseceeaaeceeeeeeescaaaaeceeeeseeecaeaeeeeeeeseeenninaeeess 11 The Sealed Hotplates 5 adde os de ce ra ec EE PH nd guum en Ho Ree has 13 Recommended Saucepans 1 riti m E ec EG e ELE eL teca Po ELE eR 13 and HOS E 13 Deep Fat tcs EUR m EI BIB eu Ee CIS Led 14 PreServing REI 14 The Grill poi Eu aeu seg 15 Selecting thre GUM Mp 15 PINGS tO NO1G Et 15 The Gril Pan and Handle serments rit etit d tech 15 Hints 16 ED Cea tee ands 16 The Top Oven 5 ree ec a a A Ede Pee La ERE dada 17 Uses of the Top Oven iue neat vp eo ace de ree ep ede ep VR evi 17 Selecting the Top Oven 17 TINGS tO INOtG rei ORBE IRURE IER EY Te OLDER SERRE te eene 17 To Fitthe Top Qven Shelf i rette ER RE REUS RI SM AIRE SI ERR Las 17 Hints ed t ERE ERU E teens Se Ete sata de feast ites STRE ERRARE SU 18 The Main Fan Oven rette ea een hoe cete edit eb ne tedden ee 19 Selecting the Main Fan Oven damorar aiena a eaaa ana aaa ness nnns sinn nnn 19 TONAS O NOIE PE 192. Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could et uw GENERAL result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO DSIE328 MODEL NO DSIE328 Voltage 230 240 Volts AC 50Hz Wattage 10 2 11 1kW Height 900mm Width 500mm Depth 600mm Weight 55kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details eti o e etn Ph ene RR ONERE eiie ic e aie 2 Contents dieci e elata pee Rb eap tbe bead ape Bale ef eins Wed Me 3 Preface m 5 6 Betore Installation Ren trt 6 dares 6 Alter USC ID 7 N EE 7 Introd ction 8 Rating Plate i irem ite root oe P frente Rr iter De o RE e RE AE HER A 8 re EE edad 8 General Notes on Using Your Appliance 9 About Condensation and Steam sss eene 9 Oven IridiGator Neons 1 15 9 Grill and Oven F rnitule cene nnd nn e nhanh ere ded 9 Getting to Know Your Appliance sse nennen nennen nnt ennt enne 10 The Gontrol Parel tic eati tet reed eee dee
4. Tiles by wall Air gap covering Rear Wall Overhanging surfaces or a appliance hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors C 4 pes GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indic
5. To Fitthe Main Oven Shelves serei dennika eenia ea EE 19 Hints Tips orean ea aa E E a EEA E E a a eai 20 Oven Cooking Chart tensis nnns aea a aae aE tai 21 Roasting Chart vd tee eie uv Ara aae 22 Defrost Feature eee ei eta ee ae ere ra ee aee ru eae a e nae ec ine 23 Uses of Defrost Feature uec dap erc 23 Selecting Defrost ners eda teu 23 Things to Note LCS 23 Hints and 23 Care and Cleaning eran e apr e eae an der om en Gee dit tees 24 Gleaming Materials becas e epe denuo e br ate daa PER AREE aai 24 Cleaning the Sealed Hotplates and Hotplate ene 24 Things tO NOE ARE BEERE ARRE ESA RONY ETARE EA ARANEA AAE SA RAN 24 Cleaning the Outside of the Appliance 2 24 Cleaning the Grill Pan Grid and Oven shelves ssssssssssesseeeeneree enne 25 Cleaning Inside the Oven Grill Compartments sse enne ens 25 Care of Stayclean Surfaces 25 and po 25 Cleaning between the Fan Oven Outer and Inner Door Glass 26 Something not Working rti ttd ede P
6. RIGHT TNN yT YN TNN TNN O g O DSIE328 Fan Oven Temperature Control Fan Oven Indicator Neon Top Oven Grill Control Top Oven Indicator Neon Hotplate Controls 10 ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER 2 INCREASE CONTROL 5 SYMBOL C CLOCK SETTING SYMBOL 2 MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release buttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately SET TIME Sze BOTH niii PUSH STOP SET TIME SET TIME O Wwe STOP 11 BOTH PUSH o 2 THE MINUTE MINDER IMPORTANT The minute minder
7. Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS AN To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried bef
8. any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food Sey hd ee X soy hd t X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan 6 Frying temperatures DEEP FAT FRYING Celsius Fahrenheit SPECIAL FRYING NOTE Scale C Scale F For safety purposes when deep fat frying fill the pan 150 300 one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the First frying of potatoes 170 340 unfortunate event of a fire switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames Second frying of potatoes 190 375 DO NOT use water on the fire Leave the pan to cool Frying chicken and fish 195 380 for at least 30 minutes before moving it 200 390 DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of o
9. idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish 25 HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces
10. on a heat resistant surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different heights of food Place food on the grill pan or grid directly onto the grill pan base Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 1 with the grid in the high position Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers 1 2 3 each side Beefburgers Chicken Joints 1 6 10 each side 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole 1 Trout Mackerel 1 8 12 each side Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig 4 6 each side 10 15 each side 4 6 each side 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 114 11 each side Shelf positions are counted from the bottom up The times
11. over Turkey and Goose 160 180 C 15 20 minutes per kg 116 up to 7lb then 10 minutes per 11b over 312kg 716 Duck 160 180 C 25 35 minutes per 12kg 11b and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per Yekg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per Yekg 11b and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time 22 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks
12. the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Ou Take care to follow the recommendations given for tending the food when grilling Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 15 Ensure that all vents left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 17and 19 Never line any part of the appliance with aluminium foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open
13. under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer instructions have been followed correctly The oven temperature is too high or low Check that the recommended temperatures are being used see page 21 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level Check that the recommended shelf positions and temperatures are being used The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven 27 SERVICE AND SPARE PARTS s 8vicesFronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 29 30 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 B
14. 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies evenly 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans spaced 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 1 h Roasting Meat Poultry 160 180 1 160 180 See roasting chart Scones when more 210 220 1 220 230 8 10 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Stuffed Marrow 180 190 1 180 190 30 35 Stuffed Tomatoes used 180 190 1 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 21 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME 20 35 minutes 116 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 116 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per Yekg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes
15. Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB 30 SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABBOT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset H1 4PW 6 Herswell Business Park Salmon Parade Bridgwater Somerset TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ12 3TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or ca
16. IGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 950950 Part Number 311555302 Electrolux Household Appliances Limited 2001 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
17. NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician Competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area prevent overheating and deterioration Six square millimetres 6 00mm is recommended cross section area The cable should be routed away from potentially hot areas marked by an X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the oven compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured
18. WILL OPERATE f the grill door is accidentally closed during grilling the grill will cut out and the top oven will operate The cooling fan will operate For more details about the cooling fan see page 9 Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use Only the inner element will operate when grilling 15 The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the appliance and rested
19. ack oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The gril pan may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Main oven sides and back are coated with Stayclean enamel coating The Stayclean surfaces inside the oven should not be cleaned manually See below Care of Stayclean Surfaces The vitreous enamel top oven grill compartment and Main Oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage For advice on how the keep the Stayclean surfaces linings in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 It is a good
20. arehouse Middleton Road Oswestry SY11 2PP 29 NORTH EAST GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD Unit 356a Dukesway Court Dukesway Gateshead NE110BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria 2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 amp 4 Bank Buildings Ca
21. ate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may turn on and off until the appliance has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle C 1 grill pan grid 1 straight shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking THE CONTROL PANEL FEATURES BACK LEFT N FRONT LEFT FRONT RIGHT BACK
22. can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 50 minutes To set press button 1 and the display will read 0 00 see Fig 6 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol 35 will go out see Fig 9 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 07 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the disp
23. dations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven Accessible parts especially around the grill area may become hot when
24. direction to vary the heat setting The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base X The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations 13 FRONT LEFT BACK LEFT FRONT RIGHT F BACK RIGHT 0 DSIE328 HINTS AND TIPS Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow
25. efore calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date d eo oc e CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 SERVICESFORCE To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 Jersey Electricity Company Haut De L orme Rue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Ros
26. en t l ete stola 27 Service and Spare Parts 0 cccccccccceceeeceeeeeeeeeeeceaeeecaaecseaeeseaeeecaaeegeaaeseeeeesaeesseaesseaeeseeeesaeeeeaeeeenees 28 Customer Service Centres oia eee d pe ps lee eta en headed 29 Guarantee Conditions siiiu aie Hed tue oe Redde ect ege a 31 PREFACE Dear Customer Thank you for buying a Tricity Bendix Appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliance comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommen
27. endale Way Blantyre G72 0NJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 25 Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH13AF 3 4 Carlton Place Lerwick Shetland ZE1 0PW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland 2 2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Estate Clydesmuir Road Cardiff CF2 2QS Industrial Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon W
28. etc can be thawed in 1 2 hours A 1kg 2V4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY FAN OVEN t amp O amp OG BACK LEFT FRONT LEFT i h FRONT RIGHT BACK RIGHT ra Uu p 081 328 Turn the fan oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 23 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defro
29. g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly 24 CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashb
30. he fan oven indicator neon will glow until the and safety stop mechanism will be affected oven has reached the required temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oyen 2 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooking fan 19 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary 20 DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required The use of excessively high temperatures can cause uneven browning It may be neces
31. ifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 31 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 H
32. il 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 14 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfil one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization
33. lay See Fig 11 If the main oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 12 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing both buttons before the oven can operate again 12 O me OO STOP BOTH wear Ll ab LI PUSH SET TIME O STOP nn I LOLS m PUSH O mc O STOP BOTH mE OO O STOP nn LULI pP PUSH O STOP BOTH THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes harmless smoke will be given off from the hotplates This hardens the protective coating on the hotplates and makes it more resistant to normal use A FAN OVEN TOP OVEN GRILL To operate the hotplates turn the control knobs in either
34. may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHLDREN SHOULD BE KEPT AWAY SELECTING THE GRILL O OG rx FAN OVEN m TOP OVEN GRILL hii BACK LEFT el 4 BACK RIGHT T FRONT LEFT FRONT RIGHT u DSIE328 To operate the grill open the grill door and turn the top oven grill control clockwise so that 0 on the control knob lines up with setting 1 2 or 3 Setting represents the grill on Full At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN
35. or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur 18 USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 21 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN rx FAN OVEN m TOP OVEN GRILL E BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT T L t DSIE328 Turn the fan oven temperature control to the required TO FIT THE MAIN OVEN SHELVES setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the VN back of the oven If not fitted correctly the anti tilt 1 T
36. ore attempting to replace the outer door 26 TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is
37. quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top oven and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C 100 C on the top oven control dial SELECTING THE TOP OVEN 9 00 FAN OVEN m TOP OVEN GRILL E BACK LEFT E FRONT LEFT FRONT RIGHT BACK RIGHT i i amp O s amp OQO DSIE328 To operate the top oven turn the temperature TO FIT THE OVEN SHELVES control to the required setting Our diagram shows the oven set to 150 C Close the oven The shelf should be fitted with the straight rods door uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt THINGS TO NOTE and safety stop mechanism will be affected 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven Back of the Oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then tu
38. rn ON and OFF showing that the oven temperature is being Frame maintained 3 The cooling fan will operate For more details about the cooling fan see page 9 4 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur 17 HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 21 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins
39. rriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qual
40. sary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 21 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 114 1h Rich Fruit 130 140 1 130 140 2 2Veh Christmas are not 130 140 1 130 140 3 4 h depends on size Gingerbread 140 150 1 140 150 114 1Veh Meringues critical 80 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 14 1h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings 130 140 1 140 150 1v 2h Pasta Lasagne etc shelves are 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180
41. sted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e
42. this appliance accordance with the instructions given this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NO X X X XXX DILE AUT ANUN PRODUCT NO KKK X X OK Ill lll ll SERIAL No VOLTAGE ee k k Hz WATTAGE KW C Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact you supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO
43. ttle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent BR31QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham
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