Tricity Bendix DEVON Oven User Manual
Contents
1. NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 OHD NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 J1209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Wav Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service2. It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 23 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn
3. cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST DORSET DEVON Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2Valb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i lib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN OVEN L 5 00 SET PUSH QO O STOP BOTH SECOND OVEN DUAL GRILL 0 400 400 200 ti 150 e Turn the main oven temperature control to the defrost setting e This function DOES NOT require a temperature setting on the oven temperature
4. Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire PO3 5JJ SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 3JP TONBRIDGE SL GU1 26 RG CT DAME TN BN1 15 20 27 RH TW BR CR SE SW SM KT 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only
5. when grilling meats e When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessarv during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven temperature control SELECTING THE SECOND OVEN DORSET DEVON MAIN OVEN SECOND OVEN DUAL GRILL Ensure the grill control is i
6. Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 BAH BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds LS15 7NN DN21 sub codes 1 2 amp 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PRLWN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER BB BLOLM SK 0161 4777758 Electrolux After Sales Service WA14 8 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 POBox 20 NORTHERN Preston Road DH NE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA
7. Return all controls to zero and reset following the instructions for the required setting Devon only When the oven is set for automatic cooking the neon remains unlit during OFF periods GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan meat tin Z F a 1 grill pan handle LE 1 grill pan grid 1 grill deflector fl J J 1 cranked shelf for grilling and second oven cooking only 2 straight shelves for main oven cooking Devon only Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE ELECTRONIC MINUTE MINDER DORSET ONLY 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL S COOKING SYMBOL PUSH BOTH CLOCK SETTING CONTROL O MINUTE MINDER SYMBOL The electronic minute minder can also indicate the time of day Fig 1 1 TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 88 88 and 5 See E O0 Fig 1 STOP BOTH Fig 2 Press buttons 1 and 2 together The display i ea will read 12 00 See Fig 2 J 0 U U GF PUSH SET Within five seconds press and hold either button a TIME STOP BOTH 1 to decrease or button 2 to increase the time until the correct ti
8. The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the ovens are in use It may run on after the controls are switched off until the cooker has cooled During the initial period the cooling fan may cycle ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched ON In the case of the oven the neon also indicates when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set
9. bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms mav be placed underneath the grid
10. by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person
11. control THINGS TO NOTE 1 Care must alwavs be taken when handling foods in the home Alwavs follow the basic rules of food hvgiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 The oven fan and internal oven light will come on 3 The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell bv or Best Before date
12. cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 30 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN DORSET DEVON MAIN OVEN SECOND OVEN DUAL GRILL e ser PUSH Z BO TIME O 2 l pee S Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and 1 The main oven indicator neon will glow until the safety stop mechanism will be affected Only use oven has reached the desired temperature and straight shelves in the main oven then go out It will cycle ON and Off periodically during cooking showing that the temperature is Rack attheoven being maintained 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls operates after a period of time Straight Rods 4 The internal oven light will come on HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards Tr D LI When cooking more than one dish in the fan oven place dishes centrallv on different s
13. does not Check that the grill control is in the OFF position id Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The second oven and grill work but the main oven does not s Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work i Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Contact the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 30 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven
14. position TY AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Devon only Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 26 and 28 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should rep
15. symbol will go out when the correct time of day is set See Fig 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button 1 1 and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Press the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 NOTE This must be completed within 4 seconds of first pressing the minute minder button GS GS MMM ASS Mmuc LS WOM ASS HOW TO SET THE OVEN TIMER Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the vi eee E the minute minder button ULLA The minute minder will sound intermittently for gn groe dh up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electric
16. the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws Supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims Fig 8 Fixing points for stability screws h Switch on the cooker then refer to the operating instructions in the following pages INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN DORSET A B C D E F G MAIN OVEN SECOND OVEN 0 A Electronic Minute Minder E Second Oven Temperature Control B Main Oven Indicator Neon F Dual Grill Indicator Neon C Main Oven Temperature Control G Dual Grill Control D Second Oven Indicator Neon GETTING TO KNOW YOUR OVEN DEVON MAIN OVEN SECOND OVEN 0 A Electronic Timer E Second Oven Temperature Control B Main Oven Indicator Neon F Dual Grill Indicator Neon C Main
17. 150 1 crk 140 150 11 4 11 2h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 2 3h Chicken 180 190 1 crk 180 190 11 4 11 2h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves are 130 140 1 crk 140 150 1 2 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 l 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than oneis 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 11 2h Roast Potatoes 180 190 1 crk 180 190 l 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Vorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk
18. 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island SS8 0QY CARDIFF CF NP1 4 6 9 44 SA1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Indusirial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 BLH DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH FK G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NPS NP7 8 01432 340334 Electrolux After S
19. E aurias cos eat ates chad eed a ees ee eed teed deed ae eens ee 8 Getting Things Ready sis iii a a aw yo lass oe ent adda ye a dete bn 8 Choice of Electrical Connection 0 0 ccc cece nent e rnrn nen nn nn 8 Preparing Cabinet for Fitting Oven 0 ccc cece eee eee eens 9 Recommended Cabinet Dimensions 2s 0c cece ence nee eee n rna 10 How to Finish Unpacking LL nn 11 Tools Required r s nren nn e cSd Leet a Dac eee adie a nae ee 11 Making the Electrical Connections 0 0 ccc ccc ccc cence nen eee nes 11 Preparing Cable R IE we p cadre gr aA R HIR nad 11 To Remove Cover of Mains Terminal ccc cece na nn 11 Connecting to the Mains Terminal 0 ccc eee eee eee eee ees 12 Connecting to a Hob or Cooker Point ccc cee cence eee eens 12 Checking Electrical Connections 0 cece eee eee eee ees 12 Fitting Into The Cabinet e eeeenenenennnnnnnnnnennnrnnnrnnnnnnnnna 13 Introduction 3 63 7224 NM A EN 14 Getting to Know Your Oven 2 nn nkn nn nn 14 Rating Plate ccdcctcced betaine a dd ae chee er di edie dea eko ek wf dd 15 General Notes on Using The Ovens ena 15 When Fitst Switching On s cecsceengeticas seen jedmi dan ee iy ebel eens ea ea aai 15 About Condensation and Steam e ene tenn nem nanna 15 GOOKWAFE niacin sas cave wiievatsaatieuaedasaud 15 The Cooling Fan for the Controls 0c ccc e eee e eee eee eee eee ees 15 Control Panel Ind
20. MMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing e Carefully score down from each end of the cabl
21. Oven Temperature Control G Dual Grill Control D Second Oven Indicator Neon RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book These numbers can be found on the lower front frame of the cooker upon opening the oven door TRICITY BENDIX MODEL NO xK KK KOK MADE IN BRITAIN PRODUCT NO KOK KKK OK WATTAGE KOK KILOWATTS BEAB VOLTAGE XKX VOLTS FWIKOK Hz Approved SERIAL No 2K 2k OK OK ok OK k K The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON Dorset only When first switched on the timer will make an audible sound To stop the sound press both timer buttons together This must be done whenever the cooker has been switched off at the wall or when there has been a power failure See page 17 for further information about setting the time of day and use of the minute minder Devon only The timer must be set for manual cooking before the oven will operate See page 19 for details on how to set the timer ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle
22. TRICITY BENDIX C Better Products Better Value 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO DORSET DEVON TECHNICAL DETAILS MODEL NO ATB 4411 4421 DORSET ATB 4511 4521 DEVON Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 4kW Height 885mm Width 595mm Depth 545mm excluding handles and knobs Weight 53kg These appliances comply with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 2 22205 i kwa ZR aada dd Said bean did Loa kard a da BAS Dp dave ae Rade dees 2 COMtOMtS u arae sg deen end vache eed Wate L Wied Ried Lage adie a deer Ed RAR N ented dade handed 3 PretaGe iii Gif 2 oie ai Ad eed aid a Shad wed ta aE ha 5 Salty ost os soaks emi aS hots winds SG ahole Rola ate AGN Avett singin GAO TT 6 Before Installation 0 ccc cece cece E eee EE EEE Raa Raa 6 During Operation sisser awed ppjana d ig ba di Hadad wedieadeeades dadoegiedes 6 A eFUSE i i cow a det BGa cerca A REAS 7 Generali ssir Macaw alate tance ciate ae helene hala daw dale e AE E REA P E balan 7 Installation Instructions 00 0 0 ccc ene earrannan 8 Things You Need to Know 00 NN o cnn cen ence nent a Wr N 8 UTS Te ise 5 ina att ts ies Cals At ade AOR cic US ales MEAN a taal cli 8 Things TO NOT
23. When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that ready prepared meals and cook chill foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C M not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot
24. airs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 37 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven
25. ales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic
26. ay will glow and the time of day will be displayed f after 5 seconds ahd A m STOF ty sa As v Set the oven temperature The oven indicator neon should come on vi To check the stop time during the cooking period simply press the stop time button 4 F and the stop time will be displayed Fig 11 MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME mm STS dQ At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 mins This can be stopped by pressing any of the 4 left hand side buttons Fig 12 Turn the oven temperature control to the OFF position The AUTO display will continue to flash Press ll button The AUTO displav will go out Fig 13 Veale Turn the oven control ON to check that the oven JL go d operates manually The oven indicator neon will glow Turn the oven control OFF No indicator neons should be illuminated Migs All STOR MN THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 6 depress button until 0 00 is displayed Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the appliance to manual AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not
27. ct is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further ATB 4411 4421 4511 4521 311265006 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX T Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO ATB 4411 4421 C eee ATB 4511 4521
28. door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all pol
29. e sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made e Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver e Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Blue or e Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer ins
30. es and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECO
31. food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually Devon only See page 34 Care of Stayclean Surfaces Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage The vitreous enamel oven base Devon and
32. helves rather than cluster several dishes on one shelf this will allow the heat to circulate freelv for the best cooking results When batch baking one tvpe of food e g Victoria sandwich cakes those of similar size will be cooked in the same time FAO Do not use the cranked shelf from the grill in the main oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per Vkg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Yekg 1lb and Goose up to 3 kg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per Vkg 1lb and 25 30 mi
33. icator Neons e ennnenn nanna nn na nn nn na 15 Grill and Oven Furniture Lss ern nennnenna nn ne mnn mnn rna 16 The Electronic Minute Minder Dorset only 6 eee nanna 17 The Electronic Timer Devon only s nn rrna nn n mnn 19 The Grill s i a Ar aka bosta ET 23 Uses of the Dual Gn 23 Selecting the Dual Grill L 23 Thin s to Note isa dk b haute died added but pa ehaadteddeg odie ads 23 The Grill Pan and Handle LL ern nanna KRE ene RR E 23 Hints and TIDS si ie ea eoa bia TT 24 Grilling Ghar in c4icetnicasecogeenieboreeareeieduagdasehageenieteng eared sh abalegens 25 CONTENTS The Second Oven 0 nn 26 Uses of the Second Oven R KE ran 26 Selecting the Second Oven 0 60 rr 26 Things to Note je inkera ik ia ty herd eceedintoe nemedigeendeheyeeniediagdeage wad 26 To Fit the Top Oven Shelf nn 26 Hints and TIPS asntsdactiive eae deen EE E a E ead teen setae eaten 5 26 The Main Fan Oven eee ne n nn n nar nanna nn n mnn mnn 28 Uses of the Fan Oven 6 nr nkk akra 28 Selecting the Fan Oven ccc cece eee nee eee eens 28 Things to Note 0 cece nn eee e ees 28 To Fit the Main Oven Shelves ee nennnennnnnn ran nn near manna 28 Hints and NT eT a 29 Roasting Chart cow a el 29 Oven Cooking Chart nr rr nn 30 Defrostin i si ia eeie Gye flees ATEN RTT oare gota aR WEE ares 31 Uses of Defrost Feature 0 ccc cece ee
34. ity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven JL gor d iii To set the length of Cooking Time press the cooking hours button WSS press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 7 iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button RE ar v Set the STOP time Press the stop time button 4795 press the increase control until the required stop time is displayed e g 12 15p m Fig 8 vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow m stop M RETURNING THE COOKER TO Note When the automatic timed period starts the oven neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of dav is displaved GV dj e g 10 00am Fig 9 JL stor d ii Place food in oven iii To set the Length of Cooking Time press the cooking hours button Jj press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 10 iv Release the buttons The AUTO displ
35. leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking A dude fli strop Mi U THE GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL DORSET DEVON SECOND OVEN DUAL GRILL 0 7100 ki 100 200 ti 150 e Turn the grill control clockwise for full grill or anticlockwise for the centre section only Ensure the second oven control is in the OFF position O THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The grill indicator neon will illuminate 3 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 4 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the
36. light fails to illuminate Refer to page 35 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and have the model number and purchase date to hand The model and serial numbers which should be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the back cover of this book for easy reference The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our C
37. me of day on the 24 hour clock is reached e g 14 30 The cooking symbol Fig 3 will go out See Fig 3 U ji I oda Note The increase and decrease control buttons operate slowly at first and then more EEEE rapidly They should be pressed separately 6 O SET e O TIME 2 THE MINUTE MINDER l Fig 4 The minute minder can be used to time a set TZ HH cooking period UU LILI The minute minder gives an audible reminder at a the end of any period of cooking up to 23 hours jk push and 59 minutes a e AME O O To set press button 1 and the display will read Fig 5 00 00 see Fig 4 Release button 1 and press and hold button 2 The displav will count up in one minute intervals until the interval to be timed is reached e g 30 SET minutes see Fig 5 If necessary press and hold ay O TIME STOP button 1 to achieve the correct time interval 3 4 The minute minder will begin to count down once set At the end of the timed period an audible signal will sound for up to 30 seconds The display will flash showing the time of day See Fig 6 To stop the sound and flashing press button 1 The display will stop flashing and show the time of day e g 15 00 The cooking symbol W555 will go out see Fig 7 When cooking is complete remove food and turn OFF correct oven temperature control TO CANCEL THE MINUTE MINDER Press and hold button 1 and the display will count do
38. n over Pheasant 160 180 C 35 40 min per Vkg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Vkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 11 4 1Veh Rich Fruit 130 140 1 crk 130 140 21 4 2Veh Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140
39. n the off O position Turn the second oven temperature control to the required setting THINGS TO NOTE 1 The second oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls will operate after a period of time 3 Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected F Back of the Oven L Straight Rods PRI HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the second oven base There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room aro
40. ns 31 Selecting DetrOst sessed cscs 977 E a Sn eves Wael Lad Weed ed dE RE dee 31 THINGS to NOTE cuca ccwaie tee nreunueds ea a E E E Ea E OE 31 Hints and TipS ll eee annaran 31 Helpful Hints when Buying and Preparing Food 200 eee eens 32 Care and Cleaning oasia snieni aka Geb eas ka bb ir MK A bkew fb b eee eee aed ant 33 Cleaning Materials ene eee teens 33 Cleaning the Outside of the Cooker 2 eee nee 33 Cleaning Inside the Ovens cece eee e eee eee eee eens 33 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 33 Cleaning Between the Outer and Inner Door Glass enna 33 Care of Stayclean Surfaces Devon only LL 34 Hintsandi TIPS arriera i wa i etd dhe dpe Vdd h nt Saeed edge bake 34 Replacing the Oven Light Bulb 0 c cece eee eee eee eee 35 Something Not Working rr 36 Service and Spare Parts 0 0 ccc ccc cn nen ented ene n ne enaeeas 37 Customer Service Centres 00 0 cece cece ene eee teen teen eeees 38 Guarantee Conditions e e ccc eee e eee eeeeees 42 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved
41. on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the produ
42. onsumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol BS99 1UD CANVEY EEC EN N NW W WC AL CB HA HP LU MK SG UB WD CM COIGRM SS IP NR PE14 19
43. or and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work x Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the main oven
44. p the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place at the top of the door Still holding the glass carefully open the door and insert the cross head screw into the location holes Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with the pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place CARE OF STAYCLEAN SURFACES DEVON ONLY Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean is not recommended Damage will occur if oven spravs or abrasives of anv kind are used e Slight discolouration and polishing of the Stavclean surface mav occur in time This does not affect the Stavclean properties in anv wav A good time to allow the oven to run on is after the weekiv roast After removing the roast t
45. the oven interior Dorset only can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a pozidrive screwdriver 3 Hold the door glass securely with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets As you do this the door will close 5 Clean the outer and inner glass using hot soapy water or Flash Cream cleaner DO NOT try to clean the aluminium foil which is inside the door The foil is there to help kee
46. ulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS COOKER MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS e Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Mains e Take out all oven furniture before installation to Cable Pack Base reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting e To place the cooker into the cabinetry follow the procedure below e N B Two people will be required to carry out
47. und the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 30 The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 30 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven
48. urn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open do
49. wn in one minute intervals to 00 00 See Fig 8 Release button 1 To reset the time of day press buttons 1 and 2 together See Fig 9 THINGS TO NOTE 1 If at first you do not set the time of day correctly reset the clock by pressing and holding button 1 The display will count back to 00 00 Release the button After a few seconds the display will reset to show 12 00 To reset the time of day follow the procedure laid down in point 1 on page 17 Fig 6 O we O Fig 7 L mr a U Lnn PUSH 8 O iw O Fig 8 HT TTT UU U U PUSH Gha O Fig 9 fL m al LOLS PUSH O ime O STOP BOTH THE ELECTRONIC TIMER DEVON ONLY KEY TOMMOOWP AUTO DISPLAV MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SVMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLV SET THE TIME OF DAV When the electricitv supplv is first switched ON the displav will flash both 0 00 and AUTO See Fig 1 Press the two buttons marked WIS and 797 press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO
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