Tricity Bendix CSI 3302 Cooktop User Manual
Contents
1. LYME Brampton Industrial NEWBURY PO Box 5627 BRISTOL 11 Eldon Way M12 Estate M24 Newbury M25 Eldonwall Trading Newcastle under Lyme Berkshire Bristol Staffordshire RG14 5GF Avon STS OTW IPSWICH Unit 2B 19 Ptarmigan Place M48 Elton Park Business EMSWORTH 266 Main Road M21 Townsend Drive Centre M33 Southbourne Nuneaton Hadleigh Road Emsworth CV11 6RX Ipswich PO10 8JL IP2 ODD z REDDITCH Heming Road ISLE OF WIGHT Unit 8 M20 Washford NORWICH 2b Trafalgar Street M34 Enterprise Court Redditch M52 Norwich Ryde Business Park Worcestershire NR1 Ryde BOS ODA SUNBURY Unit 1a TAMWORTH Unit 3 M63 The Summit M19 Sterling Park Hanworth Road NEWTON ABBOT Unit 2 Zealley Industrial Claymore Hanworth Ind Estate M29 Estate Tamworth Sunbury on Thames Kingsteignton B77 500 TW16 5D Newton Abbot WORCESTER Unit 1 SYDENHAM Unit 6 S Deven M73 Northbrook Close M62 Metro Centre Gregorys Ind Estate Kangley Bridge Road PLYMOUTH 16 Faraday Mill Worcester Sydenham M32 Cattledown WR3 8BP SE26 Plymouth PL4 OST REDRUTH Unit 7D M36 Pool Industrial Estate CSI3302 311341801 Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workma2. KNOW YOUR COOKER THE CONTROL PANEL BACKLEFT FRONT LEFT FRONT RIGHT BACK RIGHT TRICITY BENDIX Z FAN OVEN AND GRILL a FEATURES A Fan Oven Control B Fan Oven Indicator Neon Grill Control D Hotplate Controls THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates TRICITY BENDIX C FANOVEN AND GRILL CN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base J The size of the base of the saucepan should be the same or up to 3cm 1 inch larger th
3. BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the grill open the grill door and turn the grill control in either direction The highest number represents the hottest setting and the lowest the coolest setting Getting 5 represents the grill on Full At lower settings the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Closing the grill door will cut OFF the power to the grill element preventing incorrect use The cranked shelf MUST only be used in the grill compartment Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill on the shelf ensure that
4. DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL TRICITY BENDIX C GRILL Ne E
5. Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Two spacers have been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall m 10mm gap covering Rear Wall Note Vapours from the oven vent in time cause discolouration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob SS ee 2 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 25 for your nearest Service Centre Please note that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that yo
6. 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Stayclean surface on the rear oven panel should not be cleaned manually The vitreous enamel base and sides in the grill compartment and the fan oven base and sides
7. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO CSI 3302 TECHNICAL DETAILS MODEL NO CSI 3302 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details Mex ok ba dvd bead 2 Contents oou wundert docu se Ec c LLLI M DLE le 3 5 Salely E o esu dL OT UOLUIT AT 6 Beftore InstallatiOn 3 ro eth eta ttr eve e Re 6 During Operation 0 cece esses ee ee 6 After USES i cS Coste ela sd eed pesi aa wes d us S pe dte tn 7 General caches tte toa m r mc UND Meme takeout oL NES 7 Introduction 22252 Be Ses Se RII OU IRL RU pn b 8 Plale sacos ste quiet noted eque 8 Installations uo detect Me eed Rien bem RES 8 Reversible Oven Door a as 9 General Notes on Using Your Cooker ssssssssssssssssse sss 9 Control Panel Indicator Neon 9 About Condensation and Steam 9 Grill and Oven Furniture 2 2 rn 9 Ge
8. SHEFFIELD Pennine House M38 Roman Ridge Ind Roman Ridge Road Sheffield WALES 59 1GB CARDIFF Guardian Industrial M28 Estate Clydesmuir Road NORTH WEST Tremorfa Cardiff CF22QS BIRKENHEAD 1 Kelvin Park CLYWD Unit 6 7 Coed Parc M11 Dock Road M14 Abergele Road Birkenhead Rhuddlan 141 1LT Clwyd Wales CARLISLE Unit 8 LL18 5UG M10 South John Street Carlisle OSWESTRY Plas Ffynnon CA2 5 M17 Warehouse Middleton Road ISLE OF MAN South Quay Ind Estate Oswestry M64 Douglas SY11 2PP Isle of Man HAVERFORDWEST Cromlech Lodge LIVERPOOL Unit 1 M75 Amerlston M15 Honeys Green Precinct Haverfordwest Honeys Green Lane SA62 5DS Liverpool L12 9 MANCHESTER Unit 30 Oakhill Trading M09 Estate Devonshire Road Worsley Manchester M28 3PT PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 MIDLANDS LONDON amp EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road ASHFORD Unit 2 M18 Wyrley Road Industrial M47 Widford Ind Estate M58 Bridge Road Business Estate Chelmsford Estate Witton Essex Bridge Road Birmingham CM12 3AE Ashford BeBe COLINDALE U
9. for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING a TRICITY BENDIX C GRILL ES BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the fan oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF t may cycle ON and OFF periodically during defrosting to maintain steady room
10. superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO CSI 3302 C 311341801
11. temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasi
12. the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grill pan runner position to allow for different heights of food Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins 2 3 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side 114 112 each side Toasted Sandwiches crk cranked shelf Shel
13. After installation please dispose of the packaging with due regard to safety and the environment hand is protected before handling the pan Take to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it become hot Always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 13 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 16 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat AFTER USE OFF Ensure that all control knobs in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in
14. Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ Douglas ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street NORTH EAST Kirkwall Orkney KW15 GATESHEAD Unit 356a SHETLAND Tait Electronic Systems M39 Dukesway Court Ltd Dukesway Holmsgarth Road Team Valley Lerwick Gateshead OWN SALES Shetland ZE1 OPW NE11 SHETLAND Bolts Shetland Ltd GRIMSBY Unit 2 26 North Road M42 Cromwell Road Lerwick Grimsby OWN SALES Shetland ZE1 OPE South Humberside DN31 2BN WHALSAY Leask Electrical Harlsdale HULL Unit 1 Symbister Whalsay M41 Boulevard Industrial OWN SALES Shetland ZE2 9AA Estate Hull HU3 4AY LEEDS 64 66 Cross Gates Road M37 Leeds NORTHERN IRELAND eem NEWTON AYCLIFFE Unit 16 BELFAST Owenmore House M45 Gurney Way M27 Kilwee Industrial Estate Aycliffe Ind Estate Upper Dunmury Lane Newton Aycliffe Belfast DL5 6UJ BT17
15. FETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs SS The handles of saucepans which are smaller than the heated area on the f hob will become hot Ensure your It is dangerous to alter or modify the specifications of the cooker in any way
16. an the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans eic should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket Never use asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadv
17. can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage See Hints and Tips for keeping oven soilage to a minimum HINTS AND TIPS Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat ti
18. ded Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY ABERDEEN M05 Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES 93 Irish Street Dumfries Scotland DG1 2 DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20
19. e Parts 0 00 nn nnn esser 24 Customer Service Centres 52 cuoco Es eed e RR ce edd bee ed acd ate e He UR 25 Guarantee Conditions ssssssssussessessesesses seen 27 Dear Customer Thank you for buying a Tricity Bendix cooker With our experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SA
20. ertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1
21. es not work Check that the grill door is left open during grilling The oven temperature is too high or low Check that the recommended temperatures are being used see page 17 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level Check that the recommended temperatures and shelf positions are being used The fan oven is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS SSERVICESFORCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages hea
22. f positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 17 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT TRICITY BENDIX C GRILL gt X Turn the fan oven temperature control to the THINGS TO NOTE required setting The main oven neon indicator will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the fo
23. hire Puddings Large 210 220 25 40 Individual 200 210 15 25 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well 70 80 MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 minutes per 2kg 116 and 20 35 minutes over Beef boned 160 180 C 25 35 minutes 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes kg 116 up to then 15 minutes per 2kg 11b Duck 160 180 C 25 35 minutes per 116 and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per 2kg 11 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 11b and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred
24. n when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with bo
25. nit 14 Kon 1BB BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way FLEET Unit 1 Bourne Colindale M59 Redfields Industrial PE10 9HT London NW9 Estate BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road enaren een M72 Bridgnorth M49 Enfield H ampshire Salop London GU13 ORD WV16 4BB EN3 7BB GLOUCESTER 101 Rycroft Street GRAVESEND Unit B4 Men ARDS HEATH a M23 Gloucester M57 Imperial Business Estate S GL1 4NB Gravesend NEAN Kent RH16 1UA HEREFORD DA11 ODL TONBRIDGE Unit 30 Deacon Trading M31 Bank Buildings M56 Estate Cattle Market HARPENDEN Unit 4 Morley Road Hereford M46 Riverside Estate Tonbridge HE4 9HX Coldharbour Lane Harpenden HIGHAM FERRERS The Old Barn ALS 4UN TN9 1RA M51 Westfield Terrace Higham Ferrers LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road Letchworth Road Herts SOUTA WEST 506 Ilkeston DE7 5EP LONDON 66 Paddenswick Road BARNSTAPLE P O Box 12 LEICESTER Unit 23 24 Alliance 4479 ae M39 Barnstaple M22 Business Pk ER North Devon Townsend Drive Beers Nuneaton MAIDENHEAD Reform Road BOURNEMOUTH 63 65 Curzon Road Warwickshire M60 Maidenhead M26 Bournemouth CV11 6RX Berkshire Dorset LINCOLN Unit 8 Stonefield Park SEG SBY M40 Clifton Street MOLESEY 10 Island Farm Avenue BRIDGEWATER 6 Hamp Industrial Estate Lincoln M61 West Molesey M35 Bridgewater LN5 8AA Surrey Somerset NEWCASTLE UNDER 18 21 Croft Road
26. nship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should mo
27. oe pup re Re 16 Oven Cooking Chart ssuouususussusssssssssssssss sese 17 Roasting VAM rRNA Tap RI eni e p EMBED RI ND EE 18 5 Defrosting espere ERIS IE aE MEINE oo ae 19 Uses of Defrost Feature 2 0 0 0 cece nee nent 19 Selecting Defrost aid deed pene hate ease 19 TANIS s bet ne ated b boi ure x Cou nies 19 HintS and Tips sex esos ete EE Ehren ee Ee Eee pem alm ERR C HEN Tad 19 Gare arid Cleaning 22004 iu esent 20 Cleaning Materials 3 88 ce mee 20 Cleaning the Sealed Hotplates and Hotplate trims 20 Cleaning the Vitreous Enamel 20 Cleaning the Outside of the Cooker eee nent eee eae 20 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 21 Cleaning Inside the Oven and Grill Compartments 21 HintS and Seba sede de cals eot RU RA sere E aliens 21 Cleaning between the Outer and Inner Door Glass 22 Something not Working 0 0 cece esee ns 23 Service and Spar
28. or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL ETT PRODUCT SERIAL No WATTAGE KW VOLTAGE voco Hz CE Approved The cooke
29. r must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level
30. rms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 17 DO NOT use the cranked shelf from the grill in the oven The oven temperatures are intended as guide only I
31. t may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING APPROX POSITION TEMP C COOK TIME Biscuits 180 190 10 20 Bread 200 220 25 30 Bread rolls buns 200 220 15 20 Cakes Small amp Queen Shelf 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich 160 170 18 25 Madeira positions 140 150 1 4 Veh Rich Fruit 130 140 214 22 Christmas 130 140 3 4 h are not depends on size Gingerbread 140 150 1 4 1 h Meringues 80 100 2 2 3h Flapjack critical 170 180 25 30 Shortbread 130 140 45 65 Casseroles Beef lamb 140 160 2 2 3h Chicken but ensure 180 190 1 1 h Convenience Foods Follow manufacturers instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies and Crumbles 190 200 40 50 Milk Puddings shelves are 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles evenly 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies spaced 190 210 25 35 Quiches Tarts Flans 180 210 25 45 Pat s Terrines 150 160 1 1 h Roasting Meat Poultry when more 160 180 see roasting chart Scones 210 220 8 10 Shepherd s Pie 190 200 30 40 Souffl s than one is 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 1 h Roast Potatoes 180 190 1 1 h Stuffed Marrow used 180 190 30 35 Stuffed Tomatoes 180 190 15 20 Yorks
32. th hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for the operation of the grill The grill do
33. tting to know your Cooker susssusssuslssssssssss saa sanas 10 Th Gontrol Panel Ete eee Set hoe Scher S M Aba dada ep abs ede 10 The Sealed Hotplates o ere wer EE E E XE Ee TR a nd ee 11 Recommended Saucepans ssssssssssssssssssss sse 11 klints ard TIPS s oo Eee pee odd et ee eode ce ele o ed ted 11 Deep Fat FRYING ssi eet tdeo ete cae Ede dites lt n PR bcne died 12 Presetvilig adem eut uerunt Rete leg epe ege etus i ign poe 12 inrcr 13 Uses of the Grill Vara t c i nt cen cc ta RR PORT RR PRA RC ac 13 selecting que LPS M hag sube 13 Things To Note 41 neret ER ED IS LP RENE ipsa gb 13 The Grill Pan and Handle sssssssssesssssssesses ss 13 aaie eR Dei E Ee nein RU MO Ten ER Gas Cb CR E EE 14 ICT ESTE MP 14 The Fan Oven 22 2225 ees 24 eee rere nete ie ea eda oes Le eid eee Rd dt deos 15 UJses orthe Earn Over eerte ate Fn Rae a cade Pease 15 Selecting the Fan Oven ssssussussesssssssesse sss emen 15 WINGS LO Note 584524 IU pd tp coro teer eto ene Dro dnte dert estt aA ere D 15 To Fibthe Ovem Shelves saved woes pe pet plane Nears tee faros 16 Hints and Tips 228222 he depre tei OR R
34. u run all the elements for a short period to burn off any residue from their surfaces To do this run the oven at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation OVEN INDICATOR NEON The light will indicate whether the oven is switched on the neon also indicates when the set temperature has been reached The neon will cycle on and off during use to show that the temperature is being maintained ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan SSS F 1 grill pan handle Z 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling only 2 straight shelves for main oven cooking GETTING
35. ve cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif a powder cleaner e g Ajax the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner Jif cream cleaner Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g
36. ve to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be
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