Tricity Bendix CSB4431 Cooktop User Manual
Contents
1. 7 9 Condensation and Steam e eg te x aco e Fu e oe Xd ed e ed ed ad 9 Oven and Grill Furniture 4 2 4 2 9 Getting to know your Cooker 10 The Control Panel 72200 55 ct Rte nach de tige ul tures era diea 10 Ri EXE 11 The Sealed Hotplates 14 Recommended Saucepans 242 24 14 Hintsand MPS RD aU 14 d yak dfe eed cafe tamus 15 Preserving so dese os an ae detener nre EU dA 15 Thes GHID Er MET 16 Selecting the Grill CSB4411 2 2 4 16 Selecting the Grill CSB4431 2 2 4 16 Things to Note um een b Ede ke baee dep e bw eR a ettet 16 The Grill Pan and Handle 2 24 2 24 16 Hints and TIps aidi ania ees ederet eo 17 Grilling Chart 24 2 2 24 2 2 2 4 2 17 The Top Oven C2. product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 5 4411 5 4431 311341308 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE 511 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO CSB4411 CSB4431 C 311341308 Electrolux Household Appliances Limited 2000 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers a
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO CSB4411 CSB4431 TECHNICAL DETAILS MODEL 5 4411 Voltage 230 240 Volts AC 50Hz Wattage 10 9 11 9kW Height 1290mm Width 550mm Depth 595mm Weight 54kg MODEL NO CSB4431 Voltage 230 240 Volts AC 50Hz Wattage 10 3 12 3kW Height 1290mm Width 550mm Depth 595mm Weight 58kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please refer to the sections in this book which are appropriate to your model Technical Details 4 ie Ta IRR whine ET Re na RR ee gt 2 Cn cm 3 Preface o vou TED ET ERU Cet Moe Dum MEUM CAN LN EMEA a 5 Lipi 6 Before Installation wis crore Re re eed ege eR RA D oe oet aa 6 D nng Operation imsis Er ex TE VEA bed iE idee 6 LurdU o M 7 Genetal b d de xa Eds S x los e EAA 7 Introduction ba ete EU i a uiia a e Co 8 Rating Plate 8 InstallatiGr 4 3 42 ritratto de ii oe d eg ce d RR cg dg a 8 Reversible Main Oven Door 2 2 2 4 9 General Notes On Using Your Cooker
4. M79 Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ Bev DE CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 68 St Mary s Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Stropshire Capitol Way WV16 4DR Colindale GLOUCESTER 101 Rycroft Street London DES M23 Gloucester ELTHAM 194 Court Road GL1 4NB M78 Mottingham Eltham HEREFORD Unit 3 M31 Bank Buildings London SES EV Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street 51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend ILKESTON Unit 2 M43 Furnace Road HARPENDEN Unit 4 DE7 46 Riverside Estate LEICESTER Unit 7 fae cang M22 Oaks Industrial Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth 2 Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road t Drayton iddlesex LYME Brampton Ind Estate UB7 8DL M12 Newcastle under Lyme Staffordshire MAIDENHEAD Reform Road 5 5 OTW M60 Maidenhead REDDITCH 13 Thornhill Road al M20 North Moons Moat Redditch MOLESEY 10 Island Farm Avenue Worcestershire M61 West Molesey B9
5. BENDIX MODEL No ETT LULA PRODUCT ok kk KK M UELLE SERIAL No WATTAGE KW VOLTAGE k Hz CE BEAB Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the c
6. RIGHT BACK RIGHT lt lt WHITE ROSE gt OVEN amp GRILL SS Turn the grill control to the required setting highest number represents the hottest setting and the lowest the coolest setting SELECTING THE GRILL CSB4431 GOURMET The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food a lt gt C m FRONT RIGHT RIGHT Start wily CIO N 2 Ti M 7 7 lt GOURMET gt DOUBLE OVEN Ns y Turn the grill control clockwise for full grill or Slide the handle to the left and over the central bump anticlockwise for the centre section only The on the grill pan highest number represents the hottest setting and the lowest the coolest setting The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Ensure the handle is correctly located It is not THE GRILL PAN AND HANDLE necessary to remove the grill pan handle during grilling The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan To remove the handle slide the ha
7. in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 31 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard After allowing the cooker to cool always switch OFF the cooker at its power point before any maintenance or cleaning work is carried out Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover from the rating plate This is situated on the front frame of the appliance and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY
8. in the fridge However this process can be ALL JOINTS OF MEAT AND POULTRY MUST BE accelerated by using the defrost function THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST em gt gt lt gt lt DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT slim Q 0 pus E i 2 Ni 7 lt GOURMET DOUBLE OVEN E Turn the main oven temperature control to the defrost setting bee When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELEC
9. pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying
10. the main oven ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C done MEAT TOP OVEN TIME FAN OVEN Beef 160 180 20 35 min per 1 and 20 35 min over Beef 160 180 C 20 35 min per 1 boned and 25 35 min over Mutton 160 180 C 25 35 min per 1 and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per kg 1lb and Goose up to 3 kg 7lb then 10 min per ekg 1lb over 3 Vekg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min Vkg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 according to size with meat Potatoes 180 190 according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time OVEN COOKING CHART CSB4431 O
11. this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 detachable grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 grill deflector CSB4431 Gourmet only 2 straight shelves for main oven cooking 1 cranked shelf for use in the top oven CSB4411 White Rose only 2 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning GETTING TO KNOW YOUR COOKER THE CONTROL PANEL CSB4411 WHITE ROSE gt lt BACK LEFT FRONT LEFT FRONT RIGHT R
12. 08 Kelso Borders TD5 7AX PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 SOUTH EAST ASHFORD M58 Unit 2 BridgeRoadBusinessEst Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Ind Estate M18 Wyrley Road Ind Estate
13. 10 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 17 Roasting Meat Poultry when more 160 180 1 160 180 see roasting chart Scones 210 220 1 220 230 8 10 Shepherd s Pie 190 200 T 190 200 30 40 Souffl s than one is 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 180 190 1 1 Roast Potatoes 180 190 1 180 190 1 17 Stuffed Marrow used 180 190 1 180 190 30 35 Stuffed Tomatoes 180 190 1 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven DEFROST FEATURE CSB4431 GOURMET ONLY USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered cheesecakes with icings or frostings biscuits scones etc It is preferable to thaw fish meat and poultry slowly Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function
14. 2 2 24 23 HintsS and Tips aves Soest Vendetta tr e ahis tte Ps ted 24 Roasting Chart anie etu ones eie acte rete inea pare ER I dre Hotel teca de Helene anra 24 Oven Cooking Chart CSB4431 only 24 25 CONTENTS Defrost Feature CSB4431 only 26 Uses of Defrost Feature 2 2 4 26 Selecting Defrost b Uni need redes 26 Things to Notes ERE S DERI DL EA 26 Hints and Tips Eres pean ERE 26 Care and Cleaning 27 Cleaning Materials 2 4 2 27 Cleaning the Sealed Hotplates and Hotplate Trims 27 IEEE 27 Cleaning the Outside of the Cooker 27 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 28 Cleaning Inside the Oven Grill Compartments 2 2 28 Care of Stayclean Surfaces 4 242 2
15. 28 TPS m 28 Something not Working 29 Hine Aas Aaah atur 30 Customer Service Centres nannan 6 bye 31 Guarantee Conditions 33 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please r
16. 8 9ND Surrey TAMWORTH Unit 3 202 19 Sterling Park NEWBURY 9 Pipers Court Claymore M24 Berkshire Drive Tamworth Thatcham B77 5DO Berkshire WORCESTER Unit 1 amp 2 RETSAER M73 Northbrook Close IPSWICH Unit 6C Gregorys Mill Ind Estate M48 EltonParkBusines Centre Worcester Hadleigh Road WR3 8BP Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall beco
17. IGHT M m Wy Wi TI M 7 rips lt lt WHITE ROSE gt OVEN amp GRILL M x FEATURES A Timer D Grill Control B Oven Temperature Control E Hotplate Controls Oven Indicator Neon THE CONTROL PANEL CSB4431 GOURMET G 7 gt e 5 y OP NUS ul SN 4 M 7 N Trage GOURMET DOUBLE OVEN M Ye FEATURES A Timer Dual Grill Control B Main Oven Temperature Control Hotplate Controls C Main Oven Indicator Neon D Temperature Control Top Oven Indicator Neon START TIME SETTING KNOB SECOND HAND CLOCK SYMBOL CLOCK MINUTE MINDER LENGTH OF COOKING TIME SETTING KNOB START TIME INDICATOR HOUR HAND DISPLAY WINDOW MANUAL SYMBOL MINUTE HAND TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall To set pull out and turn setting knob D clockwise until the right time of day is displayed e g 9 a m as Fig 1 TO SET FOR MANUAL COOKING Ensure the time of day has been set as above Push in and turn setting knob A in either direction until the start time indicator E lines up with the hour hand of the clock Push in and turn setting knob D clockwise until the manual symbol can be seen in the display window as Fig 2 T
18. NLY The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 170 190 10 20 200 220 1 200 220 25 30 Bread rolls buns Shelf 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 1 4 120 Rich Fruit 130 140 1 130 140 2 4 2Veh Christmas are not 130 140 1 130 140 3 4720 depends size Gingerbread 140 150 1 140 150 11 4 120 Meringues critical 80 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 140 160 215 3h Chicken 180 190 1 180 190 1 1 Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 115 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 2
19. Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMP
20. SB4431 only 18 Uses of the Rad TES 18 Selecting the TOP OVEN eben 18 To Fit the Top Oven Shelf 22 18 Hints and 18 The Oven CSB4411 only Va RIO NE der RI 20 Selecting the Oven 4 24 2 4 4 2 20 Tings to ret Rage nett be tou defe ues ae po verb dt net 20 To Fit the Oven Shelves 2 24 2 20 Tips Lotes ume NER 20 Oven Cooking Chart 2 2 2 22 2 4 21 Oven Roasting Chart 2 2 4 2 4 2 22 The Main Fan Oven CSB4431 only 23 Uses oft the Fart OVEN olet teo 23 Selecting The Fan Oven 4 2 4 2 2 4 23 Things to Note one a a eer ute Rascal pad 23 To Fit the Main Oven Shelves
21. Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 31 32 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date ROD CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5929929 NORTH EAST GATESHEAD 39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 GRIMSBY M42 15 H
22. T TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts can be washed the dishwasher The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENTS The Stayclean surfaces inside the main oven CSB4411 and top and main ovens CSB4431 should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel oven base grill compartment CSB4411 only can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight d
23. TRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner cream cleaner or a Brillo pad You may have to rub hard for several minutes
24. ainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man IM1 5AT LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR ORKNEY Corsie Domestics CHANNEL ISLANDS Tn ue Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Ind Estate Queens Road OWN SALES Wick KW1 405 St Helier SHETLAND Tait Electronic Systems Channel Islands Ltd JE4 8NY Holmsgarth Road Lerwick OWN SALES Shetland ZE1 OPW SHETLAND Bolts Shetland Ltd 26 North Road SCOTLAND OWN SALES Shetla
25. chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL CSB4411 WHITE ROSE ES e gt lt gt lt lt GRILL BACK LEFT FRONT LEFT FRONT
26. come too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take follow recommendations given for tending the food when grilling Ensure that vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the appliance with aluminium foil Always stand back the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated After installation please dispose of the packaging with due regard to safety and the environment AFTER USE OFF Ensure that all control knobs are the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in fire especially in the grill pan 9 Do not leave utensils containing ahs foodstuffs e g fat or oil
27. ead the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside outside the appliance has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they be
28. f the food Enamelware dark heavy or non stick utensils increase browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 24 and 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE OVEN CSB4411 WHITE ROSE ONLY SELECTING THE OVEN NM 2 T M M 7 M 7 N Trap ES gt C c FRONT LEFT FRONT RIGHT BACK RIGHT lt lt WHITE ROSE gt OVEN amp GRILL P To operate the oven simply set the oven control dial to the required temperature THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the required temperature and then 90 out 2 It will turn ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the
29. he oven temperature controls can now be operated as required The oven indicator neon will glow TO SET THE MINUTE MINDER Turn setting knob D clockwise without pulling it out The selected minutes can be seen in the display window e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous buzzer will sound for up to 6 minutes The oven will switch off 11 T 1 uli MS 114 EO 2 10 2 M My 7 J Ww 7 4 TO CANCEL MINUTE MINDER Turn setting knob D clockwise without pulling it out until the manual symbol appears in the display window as Fig 4 5 HOW TO SET THE OVEN TIMER When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future A SWITCH THE OVEN AND OFF AUTOMATICALLY i Make sure the electricity supply is switched ON ii Check the clock shows the right time of day and the cooker is set in manual see point 2 Adjust as necessary as Fig 5 iii Place food in oven iv To set the length of time you want the food to cook setting knob D clockwise with
30. he required TO FIT THE MAIN OVEN SHELVES setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and The main oven indicator neon will glow until the oven safety stop mechanism will be affected has reached the desired temperature and then go out It will turn ON and OFF periodically during Back of the Oven cooking showing that the temperature is being maintained Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 25 Do not use the cranked shelf from the grill in
31. hould glow vi The oven indicator neon will cycle ON and OFF showing that the oven temperature is being maintained vii The start time indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 10 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the start time indicator lines up with the hour hand of the clock by pushing in and turning in either direction setting knob A Fig 11 The manual symbol should be displayed in the display window by turning setting knob D clockwise Turn the oven temperature control ON to check that the oven operates manually The oven indicator neon should light THINGS TO NOTE CSB4431 GOURMET ONLY The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When an automatic programme has been set on one oven IT IS NOT possible to use the oven manually If an automatic programme has been set on the main oven the gril WILL operate manually But the grill WILL NOT operate when the top oven is set for automatic cooking 12 11 1 Start 2 10 2 N e 12 11 1 al Q MS KA w M M
32. iscolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING WORKING We strongly recommend tha
33. llets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side 3 6 each side 6 8 each side Well Done 7 10 each side Toasted Sandwiches 1 1 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE OVEN CSB4431 GOURMET ONLY USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven control dial SELECTING THE TOP OVEN 2 Start CIO N M M S 7 Ping 7 Vra DUAL GRILL BACK LEFT lt GOURMET gt DOUBLE OVEN Turn the top oven temperature control to the required setting Our diagram shows the oven set to 150 C Close the oven door THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the t
34. me the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household
35. minutes over Pheasant 180 200 35 40 minutes per 116 and 35 40 minutes over Rabbit 180 200 20 minutes per 116 and 20 minutes over Potatoes with 180 200 according to size meat Potatoes without 190 200 according to size meat THE MAIN OVEN CSB4431 GOURMET ONLY USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN x QJ TOP OVEN gt C c FRONTLEFT FRONTRIGHT BACK RIGHT a BACK LEFT DUAL GRILL FAN OVEN Start bou CIO N 2 Ti M MM A 7 Ping 7 Vra COURMET DOUBLE OVEN ES Turn the oven temperature control to t
36. nd ZE1 OPE ABERDEEN 54 Claremont Street WHALSAY Leask Electrical M05 Aberdeen Harlsdale AB10 6RA Symbister Whalsay AUCHTERMUCHY 33A Burnside OWN SALES Shetland 2 2 03 Auchtermuchy Fife KY14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 Auch ith Ind Estat Way SIE BELFAST Owenmore House Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland DG12PQ DUNOON Briar Hill M67 7 Hill Street WALES Dunoon Argyll CARDIFF Guardia Industrial Estate PA23 7AL M28 Clydesmuir Road GLASGOW 20 Cunningham Road Tremorfa Cardiff M04 Clyde Estate 2 205 Rutherglen CLYWD Unit 6 7 Coed Parc Glasgow M14 Abergele Road G73 1PP Rhuddlan INVERNESS Unit 3B Clwyd Smithton Ind Estate Wales Smithton LL18 5UG Inverness DYFED Maes Y Coen IV1 AJ M77 High Mead ISLE OF ARRAN Arran Domestics Llanybydder Unit 4 Douglas Carmathenshire Centre SA40 9UL Brodick HAVERFORDWEST Cromlech Lodge OWN SALES Isle of Arran M75 Amerlston KA27 8AJ Haverfordwest ISLE OF BARRA J Zerfah Pembrokeshire 244 Bruernish SA62 505 Isle of Barra OSWESTRY Plas Ffynnon OWN SALES Western Islands M17 Warehouse HS9 50 Middleton Road ISLE OF BUTE Walker Engineering Oswestry M66 Glenmhor SY112PP Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M
37. ndle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food When toasting bread use the cranked shelf in position 2 Adjust the grill pan grid to suit Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking Turn foods over during the cooking time as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 GRILLING CHART FOOD SHELF GRILL TIME Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fi
38. old at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base x The size of the base of the saucepan should be the same or up to 2 5cm 1inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans eic should comply with the recommendations given above HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying
39. ooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 31 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of
40. op oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 Always place plates on the oven shelf to warm Never place directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning o
41. out pulling it out until the required cooking period can be seen in the display window e g 160 minutes 2 hours 40 mins as Fig 6 v Set the start time by pushing in and turning setting knob A in either direction until indicator E lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 vi Turn the oven temperature control to the required setting The oven indicator neon should be OFF vii When automatic cooking starts the oven indicator neon will cycle ON and OFF showing that the oven temperature is being maintained viii The start time indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 8 ix The maximum cooking time on automatic is 3 hours 11 a A S ES 4 Willy M M My S 7 71 7 i a N 12 4 2 9 e 7 M 111 as 4 x Jap y 7 5 Fig 8 6 TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A above and then iv To set the length of time you want the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the display window e g 120 minutes 2 hours as Fig 9 Turn the oven temperature control to the required setting The oven indicator neon s
42. ped 3 200 210 20 25 Shepherds pie Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 112 2 hours Pastry Chocolate eclairs 2 and 5 190 200 30 35 Profiteroles 2 5 180 190 20 30 Shortcrust Mince pies 2 5 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 5 200 210 30 45 Meat pie Plate tarts pies 2 5 200 210 30 45 Scones 2 and 5 230 240 8 12 Souffl s 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 1 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 172 hours Yorkshire puddings large 5 230 35 40 individual 2and5 230 35 40 ROASTING CHART CSB4411 ONLY TEMPERATURES C MEAT OVEN COOKING TIME Beef 180 200 20 35 minutes per 116 and 20 35 minutes over Beef boned 180 200 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 180 200 30 40 minutes per 116 and 30 40 minutes over Ham 180 200 30 40 minutes per 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 180 200 15 20 minutes 116 up to 312kg then 15 minutes per 116 over 312kg 71 Duck 180 200 25 35 minutes per 2kg 116 and 25 35
43. re sold each year to a value of approx USD 14 billion in more than 150 countries around the world
44. required positions before switching the oven ON Shelves are numbered from the bottom upwards The oven is fitted with side elements The top of the oven is the hottest the bottom the coolest Avoid placing food too close to the side element covers to prevent scorching ag ea Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation Use the recommended temperatures cooking times given in the oven cooking chart on pages 21 and 22 OVEN COOKING CHART CSB4411 ONLY The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven FOOD OVEN SHELF COOKING Oe er POSITIONS TEMP C TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread Bread 1 and 5 210 220 20 30 Casseroles beef 3 140 150 2 3 hours Chicken casserole 3 180 190 11 hours Cakes Small amp Queen 2 5 180 190 20 25 Victoria sandwich 2 5 180 190 20 25 Gingerbread 3 150 160 114 112 hours Madeira 3 170 180 1 1 hours Rich fruit 3 150 160 214 23 4 hours Christmas 2 140 150 Depending on size 3 4 h Meringues 2 90 100 2 3 hours Convenience Foods Follow manufacturer s instructions Fish 3 180 190 20 30 Fish pie potato top
45. t you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 13 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 13 The oven temperature is too high or low Check that the recommended temperatures are being used see cooking charts Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill The oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level CSB4431 only The oven fan is noisy Check that bakeware is not vibrating in contact with the back panel Check that the oven is level SERVICE AND SPARE PARTS lt In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix
46. y S 4 7 Fig 10 11 E a 4 2 e 4 My 2 5 K S S Jap y 7 5 Fig 11 6 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates CSB4411 WHITE ROSE Start uuu CIO SN Tu M 7 inip 7 N OQ E c lt lt WHITE ROSE gt OVEN amp GRILL CSB4431 GOURMET Start wily CIO SN i Tu M M 7 4n 7 N DUAL GRILL UR gt lt gt CC CM BACK LEFT FRONT RIGHT RIGHT GOURMET gt DOUBLE OVEN P To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base h
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