Tricity Bendix 2560S Cooktop User Manual
Contents
1. seem 9 Oven and Grill FUrnitUre enne thm ee x e Wiad Reno Re Ree e RR LR ROC GL S nae 9 Getting to know your Cooker ussuussssslssssssssss esser asas 10 The Gontrol Farel ER OI cline e breed ovate e aa ote eia uae 10 E TL 11 The Sealed Hotplates suuuuutuuuuussssssssssssssssss esses 14 Recommended Saucepans 14 and uccisi Sea ent dae es NE EMEN EP EUR ER Recta 14 Deep Fat Fryinig Rem REOR eee e MAUI RE eed eo REM 15 PRESORVING ETE 15 The Grill x A S Bl Reddere edt tiat ende Qaod biete 16 Selecting the Grill 2560S s men 16 Selecting the Grill 2590S s mm mee 16 Things toiNOtG wee 16 The Grill Pan and Servery 16 Hints and Tips eee eee een 17 Grillin GRANT ides inscr aped reden d ed toad contr tede den ted i diee 17 The Top Oven 2590S only 0000000 000 0 18 RR SER E RI EU QE REA EE eae PEN Reds 18 Selecting the Top Oven sssssssssssssssssse sese me seen 18 To Fit the2. authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further 2560S 2590S 311171907 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our c
3. Check that the cooker is level 25905 only The oven fan is noisy Check that bakeware is not vibrating in contact with the back panel Check that the oven is level SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone
4. Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard After allowing the cooker to cool always switch OFF the cooker at its power point before any maintenance or cleaning work is carried out Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover from the rating plate This is situated on the front frame of the appliance and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN MODEL N PRODUCT NO WATTAGE XXX KILOWATTS BEAB VOLTAGE VOLTS Hz Approved SERIAL No The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibili
5. N 4 Sgt e 4 M My 2 x K S S Jap y 7 5 Fig 11 6 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIR ST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates 2560S WHITE ROSE Start wily CIO Tu M RUN 7 4n 7 N Trap HOB REAR HOB FRONT HOB FRONT HOB REAR 2590S GOURMET rati Start Sulis ETO S 2 T th T 7 4n M RUN 7 N Trap OQ as MAIN OVEN DUAL GRILL S HOB REAR HOB FRONT HOB FRONT HOB REAR To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler a
6. allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL 2560S WHITE ROSE Start wily CIO N Ld Ti M RUN 7 iing 7 N ru HOB REAR HOB FRONT HOB FRONT HOB REAR highest number represents the hottest setting Turn the grill cont
7. of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN 7 Start wily EJO SN ni 7 4n T 4 7 N Vra MAIN OVEN TOP OVEN DUAL GRILL Turn the top oven temperature control to the required setting NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven 22 Pa Straight Rods 7 HINTS AND TIPS Most cooking should be carried out using a oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a shelf placed on the base of the top oven provided there is sufficient room for air circula
8. the servery shelf from the grill in the main oven DEFROST FEATURE 2590S GOURMET ONLY USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING 2 NUM s t 2 S s Y LESS 4 S 7 S Os O MAIN OVEN TOP OVEN S HOB REAR HOB REAR T Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF t may cycle ON and OFF perio
9. vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID SERVERY AND OVEN SHELVES All removable parts can be washed in the dishwasher The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad The grill pan grid servery and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENTS The Stayclean surfaces inside the main oven 2560S and top and main ovens 2590S should not be cleaned manually See Care of St
10. 1463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1
11. 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds 1515 7NN DN21 sub codes 1 2 amp 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PRLWN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool 112 9JH MANCHESTER BB BL OLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 FO BOX 40 NORTHERN Preston Road DH NE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owe
12. Gourmet only 1 meat tin 2590S Gourmet only 4 straight shelves for main oven cooking including one for use in the top oven 2560S White Rose only 2 straight shelves GETTING TO KNOW YOUR COOKER THE CONTROL PANEL 2560S WHITE ROSE HOB REAR HOB FRONT HOB FRONT HOB REAR FEATURES A Timer Grill Control B Oven Temperature Control E Hotplate Controls C Oven Indicator Neon THE CONTROL PANEL 2590S GOURMET DUAL GRILL HOB REAR HOB FRONT HOB FRONT HOB REAR FEATURES A Timer F Dual Grill Control B Main Oven Temperature Control G Hotplate Controls C Main Oven Indicator Neon D Top Oven Temperature Control E Top Oven Indicator Neon THE TIMER A START TIME SETTING KNOB SECOND HAND C CLOCK SYMBOL D CLOCK MINUTE MINDER LENGTH OF COOKING TIME SETTING KNOB E START TIME INDICATOR F HOUR HAND G DISPLAY WINDOW H MANUAL SYMBOL J MINUTE HAND TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall To set pull out and turn setting knob D clockwise until the right time of day is displayed e g 9 a m as Fig 1 2 TO SET FOR MANUAL COOKING Ensure the time of day has been set as above Push in and turn setting knob A in either direction until the start time indicator E lines up with the hour hand of the clock Push in and turn setting knob D clockwise until the manual symbol can be
13. RONT HOB REAR To operate the oven simply set the oven control dial to the required temperature THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the required temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards E The oven is fitted with side elements The top of the oven is the hottest the bottom the coolest Avoid placing food too close to the side element covers to prevent scorching PAS rp Do not line part of the oven with aluminium foil as it may cause damage or interfere with the air circulation Do not use the servery shelf from the grill in the oven Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22 OVEN COOKING CHART 2560S ONLY The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit
14. TRICITY BENDIX Better Products Better Value OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO 2560S 2590S TECHNICAL DETAILS MODEL NO 2560S WHITE ROSE Voltage 230 240 Volts AC 50Hz Wattage 10 9 11 9kW Height 1290mm Width 550mm Depth 595mm Weight 54kg MODEL NO 2590S GOURMET Voltage 230 240 Volts AC 50Hz Wattage 11 3 12 3kW Height 1290mm Width 550mm Depth 595mm Weight 58kg These appliances comply with European Council Directive 72 23 EEC They also carry the C E mark CONTENTS Please refer to the sections in this book which are appropriate to your model Technical Details tenes cata dass uate as ee Dead e Rr e ease a Rte 2 Contents ae 3 Preface eds se te ee tad eb d e hae E downs eain ede le E 5 dcr HS 6 Before Installation uere eder Euer Rede ER LR RR ee LR De eR TR GR aed 6 D ring Operatloti reco es UP we TUR QR EUN VATES NF E do anes 6 E E N HE T General MA ee ee Me dd Gad bee add ee Ma eed 7 Introduction ac Ob den dd Am Oe obe d Ak RO ab dane 8 8 8 Reversible Main Oven Door eere 9 General Notes On Using Your Cooker ssssssssssssssss sss 9 Condensation and Steam
15. Top Oven Shelf 2222 opeipRe Re DER RIDE PP RAP ARI gx sede EIS 18 copo m heise dne en do perg s Rad 18 The Oven 2560S only nta 20 Selecting the Oven s use meret d Weel are d dece Ane 20 Things to Note eee ere 20 To Fitthe Oven Shelves esee eet bene seared Nets pe rte bon eR Bani edd Edid 20 Hints and TIDS ossi aree e ade de ted ope pda clea stad aa appetite inne age ea anaes 20 Oven Gooking hart er re d ensi dee ia Ren Ne Ae er Rede 21 Oven Roasting Chart sssssssssssssssssssssss sse eee nnn 22 The Main Fan Oven 2590S only 0 00 0 23 Uses of the Fan Oven 23 Selecting The Fan Oven sssussessessssssses sns mnn 23 Things to Note vr DU Een aero yaar tee ie EET IP AS NITE I eO Gd AIR 23 To Fitthe Man Oven Shelves 2 e edu vxo eti eR Peu PERPE rx 23 Hi tS and 255 Ios to tate esee der pea dee oix gd quee La MER e chee 24 Roasting Chart ox 24 Oven Cooking Chart 2590S only enn aranna 25 CONTENTS Defrost Feature 2590S only 0 00 0 0 26 Uses of Defro
16. appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 32 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces OVEN AND GRILL FURNITURE The following items of oven furniture have been supplied with the cooker a 1 grill pan 1 wirework servery tool ge 1 grill pan grid 1 grill deflector 1 wirework grill pan support grill servery which must only be used in the grill compartment 2590S Gourmet only 1 trivet 2590S
17. ates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or Flash or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner or Flash cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non Stick saucepans with Jif or Flash cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free
18. ating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To
19. ayclean Surfaces The vitreous enamel oven base and grill compartment 2560S only can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and o
20. dically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotpl
21. ff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NP5 NP7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 0
22. ften the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB 2590S GOURMET ONLY The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through the Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a c
23. individual preferences and requirements Shelf positions are counted from the bottom of the oven FOOD OVEN SHELF COOKING Oe er POSITIONS TEMP TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread Bread rollsBlie 1 and 5 210 220 20 30 Casseroles beef 3 140 150 2 3 hours Chicken casserole 3 180 190 11 hours Cakes Small amp Queen 2and5 180 190 20 25 Victoria sandwich 2and5 180 190 20 25 Gingerbread 3 150 160 114 112 hours Madeira 3 170 180 1 1 hours Rich fruit 3 150 160 214 23 4 hours Christmas 2 140 150 Depending on size 3 4 h Meringues 2 90 100 2 3 hours Convenience Foods Follow manufacturer s instructions Fish 3 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 112 2 hours Pastry Chocolate eclairs 2 and 5 190 200 30 35 Profiteroles 2 and5 180 190 20 30 Shortcrust Mince pies 2and5 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 5 200 210 30 45 Meat pie Plate tarts pies 2and5 200 210 30 45 Scones 2and5 230 240 8 12 Souffl s 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 1 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 1 hours Yorkshire puddings large 5 230 35 40 individ
24. l installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 16 Ensure that all vents are left unobs
25. lockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 13 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 13 The oven temperature is too high or low Check that the recommended temperatures are being used see cooking charts Be prepared to adjust up or down by 10 to achieve the results you want The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill The oven is not cooking evenly or the side opening door will not stay open
26. nce in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrica
27. nd the pan base x Ey The size of the base of the saucepan should be the same or up to 2 5cm 1inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates Never use utensils with a skirt e g a bucket Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by co
28. nmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlesco
29. nt the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the display window e g 160 minutes 2 hours 40 mins as Fig 6 v Set the start time by pushing in and turning setting knob A in either direction until indicator E lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 vi Turn the oven temperature control to the required setting The oven indicator neon should be OFF 2 vii When automatic cooking starts the oven lt 2 indicator neon will cycle ON and OFF showing that the oven temperature is being 7 i a N maintained viii The start time indicator will move with the 12 hour hand of the clock until the length of 11 1 NStart O cooking time is complete A buzzer will sound wb which can be cancelled by following point 4 as 2 Fig 8 e 4 9 M 14 The maximum cooking time on automatic is 3 hours as SN 4p 7 5 6 Fig 8 TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A above and then iv To set the length of time you want the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the display window e g 120 minutes 2 hours as Fig 9 Turn the oven temperature control to the required setting The oven indicator neon
30. numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol 599 1UD CANVEY EEC EN NNW W WC AL CB HA HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island SS8 0QY CARDIFF CF NP1 4 6 9 44 8A1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Indusirial Estate Clydesmuir Road Tremorfa Cardi
31. ontinuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO 2560S 2590S 311171907
32. pends on size Gingerbread 140 150 1 140 150 11 4 Meringues critical 80 100 1 90 100 25 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb butensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1 Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 11 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 160 180 see roasting chart Scones 210 220 1 220 230 8 10 Shepherd s Pie 190 200 T 190 200 30 40 Souffl s than one is 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Stuffed Marrow used 180 190 1 180 190 30 35 Stuffed Tomatoes 180 190 1 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use
33. quires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially usefu SELECTING THE FAN OVEN when batch baking on three shelves we Start wily CIO SN T YN OQ M RUN 7 N Vra MAIN OVEN TOP OVEN DUAL GRILL HOB FRONT HOB FRONT HOB REAR wy Turn the oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The internal oven light will come ON when the temperature is set TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards m 00222227 When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster se
34. r to keep them moist during cooking Model 2590S only The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Model 2590S only Place food on the grill pan grid in the grill pan or on the trivet in the grill pan Adjust the grid and grill pan runner position to allow for different heights of food When toasting bread use the cranked shelf in position 2 Adjust the grill pan grid to suit Accompaniments such tomatoes mushrooms may be placed underneath the grid when grilling meats Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking Turn foods over during the cooking time as required GRILLING CHART FOOD SHELF GRILL TIME Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side 4 6 each side Kidneys Lamb Pig Liver Lamb Pig 5 10 each side 10 15 each side 3 6 each side 6 8 each side Well Done 7 10 each side 1 1 each side Toasted Sandwiches Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN 2590S GOURMET ONLY USES OF THE TOP OVEN The top oven is the smaller
35. rol to the required setting The and the lowest the coolest settina SELECTING THE GRILL 2590S GOURMET The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food CIO wil 7 ww Fw lig S t S Mri CS MAIN OVEN TOP OVEN DUAL GRILL HOB REAR HOB FRONT HOB FRONT HOB REAR Turn the grill control clockwise for full grill or THE GRILL PAN AND SERVERY anticlockwise for the centre section only The highest number represents the hottest setting and the lowest the coolest setting The grill pan fits into a wirework support known as the servery shown below The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING To tend the food during grilling the servery should be GRILLING withdrawn to the stop position using the tool provided The grill pan servery must only be used in and or oven gloves conjunction with the grill pan in the grill compartment The grill servery can be fully withdrawn from the cooker and rested on a heat resistant work surface to serve the food HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butte
36. seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow 3 TO SET THE MINUTE MINDER Turn setting knob D clockwise without pulling it out The selected minutes can be seen in the display window e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous buzzer will sound for up to 6 minutes 11 T 1 uli MS N EO 22 10 2 M My 7 S 4 TO CANCEL MINUTE MINDER BUZZER Turn setting knob D clockwise without pulling it out until O or the manual symbol appears in the display window as Fig 4 5 HOW TO SET THE OVEN TIMER fips w wh When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched ON ii Check the clock shows the right time of day and the cooker is set in manual see point 2 Adjust as necessary as Fig 5 iii Place food in oven iv To set the length of time you wa
37. should glow vi The oven indicator neon will cycle ON and OFF showing that the oven temperature is being maintained vii The start time indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 10 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the start time indicator lines up with the hour hand of the clock by pushing in and turning in either direction setting knob A Fig 11 The manual symbol should be displayed in the display window by turning setting knob D clockwise Turn the oven temperature control ON to check that the oven operates manually The oven indicator neon should light THINGS TO NOTE 2590S GOURMET ONLY The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes Both ovens can be set to cook automatically provided the start and stop time is the same for each oven When an automatic programme has been set on one oven IT IS NOT possible to use the oven manually If an automatic programme has been set on the main oven the gril WILL operate manually But the grill WILL NOT operate when the top oven is set for automatic cooking 12 11 1 Start 2 N 2 N e 12 11 1 al Q MS KA w M My S 4 7 Fig 10 11 E a
38. st Feature 26 Selecting Defrost hardened 26 Things tovNote 5x5 dip mb ieee ate abe v RE D a ades 26 Hints and isses eese ares xe os ve T an HEN Edd 26 Care and Cleaning ssussuulssulsseessessss esas a anas 27 Cleaning Materials eese eee 27 Cleaning the Sealed Hotplates and Hotplate Trims 27 22er e her ete ah do qid ven 27 Cleaning the Outside of the Cooker sssssssssssssssssssss enn 27 Cleaning the Grill Deflector Grill Pan Grid Servery and Oven Shelves 28 Cleaning Inside the Oven Grill Compartments 28 Care of Stayclean Surfaces sse 28 Hints and Tips es eren 28 Replacing the Oven Light Bulb 2590S only 29 Something not Working 0 0 cece essen 30 Service and Spare Parts 22 28 4005 hoa ie a UU e Rs a ae ND ID eae 31 Customer Service Centres 0 0 00 ccc nnn een en 32 Guarantee Conditions 0 ccc ccc eee sse ee 36 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experie
39. then 10 min per Yekg 1lb Duck 160 180 C 25 35 min per ka 1lb and 25 30 min over Pheasant 160 180 C 35 40 min Vekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time OVEN COOKING CHART 2590S ONLY The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns Shelf 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 1 4 Rich Fruit 130 140 1 130 140 2 4 2Veh Christmas are not 130 140 1 130 140 3 42h de
40. tion around the food There should always be at least 2 5 cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc DO NOT place dishes directly onto the oven base as it becomes very hot and damage may When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations given in the oven cooking charts on pages 24 and 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE OVEN 2560S WHITE ROSE ONLY SELECTING THE OVEN ssi Q AM 4 Ww kei Tu 7 Hig 7 S Gq HOB FRONT HOB F
41. tructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated After installation please dispose of the packaging with due regard to safety and the environment AFTER USE OFF Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in fire especially in the grill pan Do not leave utensils containing ahs foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 31 of this book
42. tt Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire 5JJ SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 TONBRIDGE SL GU1 26 RG CT DA ME TN BN1 15 20 27 RH TW BR CR SE SW SM KT 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person
43. ty Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the
44. ual 2and5 230 35 40 ROASTING CHART 2560S ONLY TEMPERATURES C MEAT OVEN COOKING TIME Beef 180 200 20 35 minutes per kg 116 and 20 35 minutes over Beef boned 180 200 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 180 200 30 40 minutes per 116 and 30 40 minutes over Ham 180 200 30 40 minutes per 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 180 200 15 20 minutes kg 116 up to 716 then 15 minutes per 116 Duck 180 200 25 35 minutes 2kg 116 and 25 35 minutes over Pheasant 180 200 35 40 minutes per 116 and 35 40 minutes over Rabbit 180 200 20 minutes per 116 and 20 minutes over Potatoes with 180 200 according to size meat Potatoes without 190 200 according to size meat THE MAIN FAN OVEN 2590S GOURMET ONLY USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally re
45. veral dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is possible to cook bulk loads on up to three shelves at any one time zc OIM t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 25 Do not use the servery shelf from the grill in the main oven ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well 70 80 C done MEAT TOP OVEN COOKING TIME FAN OVEN Beef 160 180 C 20 35 min per kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per kg 1lb and Goose up to 3ekg 7lb
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