Toastmaster GRB72P Kitchen Grill User Manual
Contents
1. Do not leave appliance unattended during use After the desired amount of time the food should be done Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power Light is off not illuminated before disconnecting the plug from the outlet 9 Use a pot holder to carefully open the Lid 10 Remove the food using the Plastic Spatula provided Be sure to always use either heat resistant plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates 11 When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray G Broil Hints e To prevent heat loss avoid opening the Lid excessively e Select foods that will not touch the top grilling plate e Do not over fill the grill with food it will hold two to four servings e Check the food a few minutes before the end of the cooking time for done ness Then continue cooking if necessary 7 on Floating Hinge Grilling Chart Fish Meat and Poultry The following times are meant to be used as guidelines only The times reflect a full grill of food Place the fish skin side down if possible Times will vary due to the cut and thickness of the meat being cooked To be sure that the food is done use a cooking thermometer If the food does need more time t2. ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or conse quential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your juris diction For more information on our products visit our website www maxim toastmaster com 2006 Salton Inc All Rights Reserved P N XXXXX Printed in China ESF
3. can damage the coating on the cooking plates 11 When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray How To Use George Foreman s Lean Mean Fat Reducing G Broiling Machine The G Broil locking hinge keeps the top cooking plate above the food on the bottom cooking plate 1 Before using the G Broiling Machine for the first time wipe the Grilling Plates with a damp cloth to remove all dust 2 To preheat Close the Lid and plug cord into a 120V AC outlet The Power Light will go on indicating that the elements are heating Allow Grilling Machine to preheat for 5 minutes Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully center the items to be cooked directly on the bottom cooking plate two to four servings of food usually Do not overload the cooking plate and the food should not touch the top grilling plate once the Lid is closed 6 Lift the Handle of the Lid we ww Straight up and forward Locking into the G Broil Locking Hinge Hinges Lower the Lid into Position the G Broiling position above the food see illus tration Allow the food to cook for the desired time Consult the G Broiling Cooking Chart at the back of this book for some sug gestions The Power Light will cycle off and on during cooking to indicate that the elements are heat ing up to cook
4. the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protec tion to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty cover age To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South M issouri Street PO Box 7366 Macon MO 63552 USA Columbia M O 65205 7366 USA 1 800 233 9054 E mail consumer _relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from mis use accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary con sumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION
5. 1 Before using the Grilling M achine for the first time wipe the Grilling Plates with a damp cloth to remove all dust 2 Slide the grease catching Drip Tray under the front of the unit 3 To preheat Close the Lid and plug cord into a 120V AC outlet The Power Light will go on indicating that the elements are heating Allow Grilling Machine to preheat for 5 minutes 4 Usea pot holder to carefully open the Lid 5 Carefully place the items to be cooked on the bottom cooking plate 6 Close the Lid in the Floating Floating Hinge Position Hinge so that the top grilling Position plate rests on top of the food see illustration Allow the food to cook for the desired time N Consult the Cooking Chart at the back of this book for some sugges tions The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook Do not leave appliance unattended during use 7 After the desired amount of time the food should be done 8 Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power Light is off not illuminated before disconnecting the plug from the outlet 9 Usea pot holder to carefully open the Lid 10 Remove the food using the Plastic Spatula provided Be sure to always use either heat resistant plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or Knives as these
6. ch N R 9 11 min 12 14 min Rib Eye Steak 3 4 thick 6 oz each 5 6 min 6 7 min 7 8 min Rib Eye Steak frozen 3 4 thick 6 oz each 9 10 min 11 12 min 13 14 min Rib Eye Steak 1 1 4 thick 14 oz each 12 14 min 15 16 min 17 18 min Rib Eye Steak frozen 1 1 4 thick 14 oz each 14 16 min 16 19 min N R Salmon Filet 1 thick 6 0z each 8 10 min 11 13 min N R Sausage Links N R 5 6 min 6 7 min Sausage Patties 1 2 thick N R 4 5 min 6 7 min Sea Scallops 10 20 count pound 3 5 min N R Shrimp deveined 26 30 count pound N R 3 4 min N R Shrimp deveined 16 20 count pound N R 4 5 min N R Swordfish 1 thick 11 oz each 9 10 min 11 12 min N R Tuna Steak 3 4 thick 6 0z each 3 5 min 5 6 min N R Turkey Burger 3 4 thick 40z each N R N R 6 9 min Turkey Burger frozen 3 4 thick 40z each N R N R 8 10 min PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures N R Not Recommended Floating Hinge Grilling Chart Cont Fruits and Vegetables The following times are meant to be used as guidelines only Brush with olive o
7. g one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appli ance may not operate properly It should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear YOU RWNE Getting To Know Your GRB72P G Broil Grilling Machine Grilling Machine Body Grilling Machine Grilling Plates Power Light G Broil Floating Hinge Locking Hinge Drip Tray P N 22804 Power Cord Spatula P N 20147 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine The floating hinge position allows for grilling extra thick foods
8. hat the food is done use a cooking thermometer If the food does need more time to cook check periodically so you do not over cook Food Bagel Bites frozen Broil Time oven package time Chicken Tenders frozen oven package time French Fries frozen oven package time Fish Sticks frozen oven package time Hamburger grilled then topped with cheese 30 seconds Hot Pockets oven package time Lean Pockets oven package time Pineapple Slices with brown sugar 1 2 thick 7 min Pizza frozen mini or singles oven package time Pizza Rolls frozen oven package time Poppers frozen oven package time Sandwich open faced topped with cheese 2 3 min Taquitos oven package time Tostada topped with shredded cheese 2 min Tuna M elt Sandwiches 2 min Tomato Slices with Parmesan cheese 1 thick 4 min Fish Catfish Filets 1 2 thick 7 oz each 7 9 min Cod Filet 1 thick 13 oz each 8 10 min Halibut frozen 1 thick 5 oz each 13 16 min Maui Maui frozen 1 thick 7 oz each 20 25 min Rainbow Trout Filets 3 4 thick 6 oz each 9 12 min Salmon Filets 1 1 2 thick 6 oz each 16 20 min Tilapia Filets 3 4 thick 5 oz each 7 9 min 11 User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the appliance f
9. il or butter The times reflect a full grill of food The times may vary due to the cut or thickness of the food being cooked If the food does need more time to cook check periodically so you do not over cook Food Grill Time Asparagus Spears 4 8 min Bell Peppers green yellow red 1 2 slices 5 7 min Mushrooms sliced 4 5 min Onion Slices 1 2 slices 5 7 min Potato Wedges 1 2 thick 20 25 min Portabella Mushrooms whole 2 3 in diameter 4 5 min Sandwiches Cheese Ham Turkey Roast Beef 3 5 min Quesadillas 6 8 flour tortilla folded in half 3 4 min Zucchini slices 1 2 slices 5 7 min 10 Locking Hinge G Broiling Chart The G Broil locked hinge position is so versatile You can melt cheese on top of your grilled hamburger in 30 seconds or on top of a deli sandwich in 2 3 min utes Use the G Broil feature to cook most frozen convenience foods such as mini pizzas French bread pizza fish sticks chicken tenders Hot Pockets Lean Pockets Poppers and French fries with oven like results Food will cook in about the same time as indicated on the package directions for conventional ovens The G Broil will also cook delicate flaky fish in minutes Place the fish skin side down if possible The following times are meant to be used as guidelines only Times will vary due to amount and thickness of the food being cooked Fill the grill with 2 to 4 serv ings of food To be sure t
10. mn MANUAL Model No GRB72P G BROIL salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 11 12 13 Read all instructions Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders To protect against electric shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray To disconnect grasp plug and remove from wall outlet Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS This Appliance is for Househ
11. o cook check periodically so you do not over cook For best results when using your Grilling M achine only cook food to the time temperature recommended in the charts Med Rare Med MedWell Well Food 145 F 160 F 170 F Bratwurst 5 total N R 16 18 min 18 20 min Chicken Breast boneless skinless 1 1 2 thick 6 8 oz each N R N R 8 11 min Chicken Breast Frozen boneless skinless 11 2 thick 5 7 oz each N R N R 10 12 min Filet Mignon 1 1 2 thick 5 oz each 9 11 min 11 13 min N R Fajita Beef 1 2 thick slices 11 2 2 min 2 2 1 2 min N R Fajita Chicken 1 2 thick slices N R N R 2 3 min Ham Steak 1 2 thick 4 0z each N R 2 3 min 3 4 min Hamburgers 3 4 thick 4 oz each N R 6 7 min 7 8 min Hamburgers 1 thick 8 oz each N R 9 10 min N R Hot Dogs J umbo 1 Ib total N R 5 6 min 6 7 min Kabobs Beef 7 8 min 8 10 min N R Kabobs Chicken N R N R 7 10 min Marlin Steaks 1 thick 8 oz each 5 6 min 7 8 min N R NY KC Strip 1 thick 12 oz each 6 7 min 7 8 min 9 10 min NY KC Strip frozen 1 thick 12 0z each 12 13 min 14 15 min 16 17 min Internal Food Temperatures N R Not Recommended Floating Hinge Grilling Chart Cont Fish Meat and Poultry Med Rare Med Med Well Well Food 145 F 160 F 170 F Pork Top Loin 1 2 thick 4o0z each N R 4 5 min 6 7 min Pork Chop 1 1 4 thick 70z ea
12. old Use Only Additional Important Safeguards CAUTION HOT SURFACES This appliance generates heat and escap ing steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while itis operating or while it is hot 1 All users of this appliance must read and understand this Owner s M anual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 3 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance 4 Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use 6 This appliance generates steam do not operate in open position 7 Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury Polarized Plug This appliance has a polarized plu
13. process to maintain proper tempera ture 3 Can cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the skewers from burning 4 After cooking with garlic how can remove the smell of the garlic from the sur face of my George Foreman Grill After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth 5 How can I cook hot dogs on my George Foreman Grill Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired brown ing is achieved 6 Any other cooking sugges tions Fresh peppers can be grilled for 5 7 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill 13 14 15 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materi als or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of origi nal purchase of
14. rom the wall outlet and allow to cool Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed Spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray Stubborn build up Use a non metallic scrubbing pad to clean the plates Empty the Drip Tray and clean with warm soapy water Wipe dry Outside cleaning Wipe with a warm wet sponge and dry witha soft dry cloth Do not use steel wool scouring pads or abrasive cleansers on any part of the appliance DO NOT IMMERSE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician M ake sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury 12 Frequently Asked Questions Question 1 Can I cook frozen food on my George Foreman Grill 2 Why does the Power Light turn ON amp OFF Response It is preferable that food be defrosted before placing on the George Foreman Grill Make sure that the Grill is preheated see preheat instructions before placing food on the grilling plate As stated in the manual the Power Light goes ON to indicate when the Grill s elements are heating The Power Light goes OFF when the proper temperature has been reached The thermostat will cycle ON amp OFF throughout the cooking
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