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Thermador DM301 Oven User Manual

1. CONVECTION ROAST Convection roasting combines the heat from the lower concealed element with additional heat from the convection element and fan The result is a crispier exterior that seals in the interior juices Itis perfect for roasting tender meats in an uncovered low sided pan CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is de signed for breads and pastries 11 CONVECTION BROIL Convection broiling combines the intense heat from the upper element with air circulation assisted by the convection fan This air circulation crisps the exterior surface and retains inner moisture in meats more than 1 1 2 thick Oven Features Built in DM Oven Care and Use Manual Microwave Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting The arrows represent the heat source for specific cooking modes Cooksmart This mode combines pre programmed microwave energy and convection temperatures Cooksmart settings cook in approximately one half the standard cooking time See Pages 15 22 for operation
2. MICROWAVE The microwaves enter through the plate in the top of ez GN the oven Select from ten power levels when microwaving See mc m m Pages 23 33 for operation GO A nr DEFROST Power level is programmed in control Microwave energy only See pages 32 and 33 for operation S s ins CI Sl 18 AE MICROBROIL This mode combines microwave and broil set tings The intense heat from the upper element gives excellent top browning and microwaves shorten the total cooking time Microbroil is best for tender meat poultry and fish that is more than 1 1 4 inches thick See Pages 28 29 for operation 12 Oven Features Built in DM Oven Care and Use Manual General Tips for Upper and Lower Oven PREHEATING THE OVEN Place oven racks in desired position before heating the oven Preheat the oven when using the BAKE CONVECTION ROAST and CONVECTION BAKE modes Preheat is not used for BROIL and CONVECTION BROIL modes Allow oven to preheat while preparing recipe ingredients or food item Setting a higher temperature does not shorten preheat time During preheat the selected cooking temperature is displayed and alternates with a display of the actual oven temperature The oven beeps once when it is preheated and th
3. Halfway through defrosttime remove birds from package rotate and turn over Shield end oflegs wings and any warm areas with foil Allow to stand 8 10 minutes Remove thawed portions halfway through defrosttime Turn meatover and continue defrosting Let stand 5 10 minutes APPROX DEFROSTTIME Minutes perpoundof weight 5to6 minutes 5to6 minutes 8to 11 minutes 3to4 minutes 5to6minutes 7to8 minutes 8to 11 minutes 10 to 13 minutes 8to9 minutes 5to6minutes Oven Operations Built in DM Oven Care and Use Manual Upper Lower Oven Operations Fast Preheat Operation FAST PREHEAT can be used to preheat the oven faster To use FAST PREHEAT Always selectthe cooking mode first Change the oven temperature if necessary Then touch FAST PREHEAT Then touch START Fast Preheat can be used with TIMED COOK and DELAYED TIME COOK Bake Mode Operation To set Bake mode You Will See 1 For double ovens select upper or lower oven 2 Select BAKE Touch ICM T cu The temperature is automatically set at 350 F BAKE a alls PE Clock time UPPER Message scrolls in display gt SELECT BAKE TEMPERATURE THEN TOUCH START 3 To change the temperature Touch 31 L o To change the temperature from 350 F select another 375 n temperature UPPER 4 Select START Touch The temperature display alternates between the set START AU M 3 Ed zh ci temperature and the actual temperature
4. Oven door will not unlock This is normal during and after self clean Allow the oven to cool below the locking temperature Oven is not clean afeter the clean cycle Heavily soiled ovens may require a second self clean for a longer period of time Heavy spillovers should be cleaned before starting the clean cycle See Before You Self Clean Page 48 Oven does not lock in Self Clean mode Do not run Self Clean Call for service See Page 54 Oven Racks does not glide or extendable rack is difficult to extend Racks are discolored Extendable Rack was left in oven during self clean Apply a small amount of vegetable oil to the rack support areas to facilitate rack extension and removal Color change is permanent To order a replacement Extendable Rack phone Thermador Customer Support at 800 735 4328 Warranty Built in DM Oven Care and Use Manual Thermador Built in Oven Warranty For Models DM301 and DM302 WHAT IS COVERED Full One Year Warranty Covers one year from date of installation or date of occupancy on a new or previously unoccupied dwelling Save your dated receipt or other evidence of installation occupancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and workmanship A Factory Authorized Service Agency must provide Service during normal working hours Limited Four Year Warranty Covers the second throu
5. 50 T Timed Cooking Pads COOK TIME selects the hours to cook STOP TIME selects the time of day the oven is to automatically turn off 8 PAUSE RESUME Upper Oven Only used with Microwave Defrost and Cooksmart modes or Combination program to interrupt oven operation to check food 9 Number Pads 1 through 0 select a time of day temperatures Cooksmart mode cook and stop time or timer s 10 START touch this pad to complete a timed entry or any oven mode 1 21s 24 51l6 7 s o o 12 13 14 CS 3 Small Roasts Poultry CS 4 Vegetables CS 5 Frozen Foods Appetizers Oven Mode Pads FAST PREHEAT TRUE CONVECTION BAKE CONVECTION BAKE ROAST CONVECTION ROAST BROIL CONVECTION BROIL PROBE WARM PROOF DEHYDRATE Modes for Upper Oven Only Cooksmart Microwave Defrost Display Window See Page 9 for illustration Cooksmart Describes food categories for each Cooksmart setting SPECIAL FEATURES and INDICATORS Sabbath Mode complies with the Sabbath requirement See Page 47 12 or 24 hour Clock Choice oven can have a 12 hour or 24 hour clock See Page 53 Fahrenheit or Celsius switch temperature scale to Fahrenheit or Celsius See Page 54 Beep Volume decrease or increase loudness of control panel tones See Page 54 Calibrating Oven Temperature used to calibrate the oven temperature See Page 54 Default Temperature Settings The cook
6. Cooksmart 2 Large Roasts and Poultry 19 Changing to the 24 Hour Clock Format 53 Cooksmart 3 Small Roasts and Poultry 20 21 Fahrenheit to Celsius see cece terres 54 Cooksmart 4 Vegetables Voltage Change Option 240V to 208V 54 Cooksmart 5 Frozen Cooked Foods 22 Calibrating Oven Temperature e 54 Beep Volume usen 54 Microwave Mode eseeeem Hen How to Obtain Service o asies 54 Basics for Microwave Mode Microwave Mode Operation Problem Solving eee Fresh Vegetables sssssssssssssseseeeee Solving Baking Problems Microwave Shortcuts Solving Operational Problems Micro Broil Program e Micro Broil Cooking Chart Thermador Built In Oven Warranty sese 57 Custom Combination Program What is Covered Not Covered 57 Defrost Mode Warranty Applications ccc ccccccecceececesseeentneee 57 Defrosting Tips ccccccccccccccececeeseeeteeeeeeenseeenaees Location of Data Plate 0 0 ccc cceeeeecceeeeeeee 57 Service Data Record 57 Safety Precautions A MIC 8 PRECAUTIONS TO AVOID POSSIBLE XPOSURE TO EXCESSIVE MICROWAVE NERGY Do not attempt to operate this oven with the microwave dooropen since open dooroperation canresultin harmful exposure to microwave energy It is important not to defeat or tamper with the safety
7. HI 550 F HI 550 F 5or6 Medium 500 F Flakes 8 to 12 minutes 1 2 thickness does not need to be turned after half of broil time Lamb Chops 1 2 to 1 Hi 550 F Med 12 to 17 minutes Well 15 to 20 minutes Pork Chops 1 2 to 1 Medium 500 F Well 18 to 25 minutes Smoked ham steak 1 2 HI 550 F Well 7 to 11 minutes Ham steak 1 HI 550 F Well 12to 15 minutes Poultry Chicken pieces Low 450 F 30 to 45 minutes Sausage Hot dogs whole x HI 550 F Veal Chop 1 NEM HI 550 F Well 12 to 16 minutes Convection Broil Recommendations FOOD ITEM and THICKNESS RACK BROIL BROIL POSITION SETTING TOTAL TIME Beef Roast Flat 1 1 2 or more Med 500 F Med Rare 18 to 22 min Med 22 to 28 min cw p Well 26to 32 min Lamb Chops 1 1 4 or more i mm 5 2 1 2to 4 minutes 4to 6 minutes Bread Garlic bread 1 2 slices 3 4 to 1 slices Fish Fillets or steaks 1 2 to 1 4to5minutes Med 21 to 27 minutes Well 27 to 33 minutes Pork Chops or tenderloin Well 18 to 25 minutes 1 1 4 or more 30 to 45 minutes 30 to 50 minutes Poultry Chicken quarters 4 4 Low 450 Turkey pieces 4 Low 450 F RSR S Well 6 to 8 minutes Sausages Fresh uncooked Oven Operations Built in DM Oven Care and Use Manual Warm Mode Operation The Warm mode will keep hot cooked
8. 2 Flipthe hinge clip toward you see illustration below 3 Closethe door until it stops the open hinge clip will hold the door about halfway open 4 Grasp the door on the sides The door is heavy and fragile always use both hands Liftthe door up and out there will be some spring resistance to overcome When the front of the door is high enough you will be able to pull the door straight out 5 Placethe door in a safe and stable location To Replace the Oven Door 1 Hold door on both sides Insert hinges into hinge slots The door will be about halfway open 2 Open door all the way to expose hinge clips Push hinge clips away from you toward the oven until they meetthe hinge 3 Closeand open the door slowly to test the installation It should open and close smoothly and be straight not crooked Door Hinge Close up View 52 Do It Yourself Maintenance Replacing the Oven Light NOTE The Upper or Single Oven Light must be replaced by a qualified service tech nician A CAUTIONS To prevent personal injury Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Halogen bulbs get HOT INSTANTLY when turned ON Besure the oven and light bulb are cool Do not operate the oven unless the light cover is securely in position A CAUTION if the light cover is damaged or broken do not use the oven until properly repai
9. F 3 to 5 Ibs 350 F Turkey Whole 8 to 15 lbs Unstuffed 325 F Stuffed 325 F Whole 16 to 24 Ibs Unstuffed 325 F Stuffed 325 F Breast with bone 5 to 7 lbs 325 F Veal Loin bone in 2to 4 lbs 325 F RACK 2 COOK TIME Minutes Per Ib 28 to 32 30 to 33 30 to 33 Total Time 30 to 40 min 35 to 45 min Minutes Per Ib 18to 21 18to 21 60 minutes Total Time 60to 90 minutes Total Time 60to 75 minutes Minutes Per Ib 24 to 30 30 to 35 Minutes Per Ib 32 to 35 32 to 35 Minutes Per Ib 9to 12 101to 15 7to11 10to 12 16to 21 Minutes Per Ib 32 to 34 The minimum safe temperature for stuffing in poultry is 165 F 41 Built in DM Oven Care and Use Manual Convection Roast Recommendations PROBE TEMP 135 F 150 F 160 F 135 F 150 F 160 F 135 F 150 F 160 F 135 F 150 F 160 F 180 F 180 F 180 F 180 F 170 F 135 F 135 F 150 F 150 F 180 F 180 F 180 F 180 F 170 F 150 F DONENESS CARVING TEMP ed Rare 145F Med 160 F We 170 F Med Rare 145 F Med 160 F We 170 F Med Rare 145 F Med 160 F We 170 F Med Rare 145 F Med 160 F We 170 F Thigh 180 F Thigh 180 F Thigh 180 F Breast and Thigh 180 F Well 170 F Med Rare 145 F Med Rare 145 F Med 60 F Med 60 F Thigh 80 F Thigh 80 F Thigh
10. The door latch unlocks the door EE Oven will continue to beep as a reminder to check food a END until door is opened open the door The display clears and stops beeping when the door is opened Message scrolls in display LODATIG COMPLETED RENDE FOOD 11 To cancel a Cooksmart mode after the mode has started touch Upper Oven Off The door latch unlocks the door Timer display reverts to the time of day To change time after Cooksmart is operating Touch COOK TIME Use number pads to select new COOK TIME Touch START To add more time to a Cooksmart mode after the original cooking time has ended Repeatsteps 1 through 5 touch MICROWAVE then touch START 16 Touch UPPER OVEN OFF Touch START Touch MICROWAVE START Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart 1 Upper or Single Oven ONLY CS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a time Metal pans become hot quickly and brown more than glass or Placerack in center of oven unless specified otherwise glass ceramic Biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven Uee he longest conventional baking time given in a recipe Timings on the chart are a guide Biscuits Refrigerator Large 11b 0 30z Refrigerator 12 oz Crescent Rolls refrigerated 8 oz Scones 8to 10 May need longer cooking ti
11. beginning PREHEAT 2ra with 100 F The oven is preheated when the beep signals once ELE PREHEAT no longer appears in the display BAKE 5 To end this mode select OVEN OFF 6 Tochange oven temperature during cooking touch the oven mode being used Touch number pads for another temperature Touch START Oven Operations Built in DM Oven Care and Use Manual Bake Mode Tips Preheat when using the Bake mode Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between pans or dishes and oven walls Use a maximum of 2 racks when selecting the bake mode Stagger pans so that one is not directly above another To reduce heat loss avoid opening the oven door Whenever possible check food through the window Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven This will alter the cooking performance and can damage the finish of the oven Bake Mode Recommendations The BAKE mode can be used to prepare a variety of food items from pastries to casseroles Refer to recipe or package directions for oven temperature and baking time Use BAKE for baking on one or two racks Most items are baked on rack position 3 center rack in oven Some f
12. 2 from rack supportto front of oven cavity Hand clean window Hand clean door and frame and frame area outside gasket edge DO NOT hand clean gasket ormicrowave seal Self Cleaning Built in DM Oven Care and Use Manual Self Clean Mode Operation Self Clean only one oven at a time The oven light does not operate during this mode Be sure that the time of day clock is displaying the correct time Three hours is the preset length of cleaning To set the Self Clean mode to start now 1 Fordouble ovens select upper or lower oven The mode stops automatically at the end of the clean hours You Will See 2 Select SELF CLEAN Touch CN 223 Example shows clock set at 5 00 SELF UPPER T CLEAN COOK TIME The number of clean hours 3 00 is displayed E kr automatically Jid Message scrolls in display gt REPQVE ALL RACKS FRON OVEN THEN ENTER SELF CLEAN TINE THEN TOUCH START 3 To change the setting Touch CLN umm C on LI To change the setting from 3 hours select either 2 400 UPPER hours for light soil or 4 hours for heavy soil COOK TIME Sut Message scrolls in display gt a El TER SELF CLEAN TINE 4 Select START Touch Bun enn The door locks automatically When the lock symbol START UPPER is displayed the door cannot be opened Confirm that COOK TIME the door locks and will not open at the start of the self M SELF CLEAN clean mode If door d
13. 325 R Souffles 350 F This chart is a guide Follow recipe or package directions RACK TIME 1 38 to 48 minutes 2 and 5 32 to 35 minutes 3 31 to 34 minutes 1 3 and5 17 to 20 minutes 3 10 to 12 minutes 1 3and5 8 to 10 minutes 20 to 30 minutes 20 minutes 35 to 40 minutes Oven Operations Built in DM Oven Care and Use Manual Convection Bake Mode Operation To set the Convection Bake mode 1 2 5 For double ovens select upper or lower oven Select CONVECTION BAKE The temperature is automatically set at 325 F Message scrolls in display SELECT COMVELTION BAKE TEPIPERHTURE THEN TOUCH START To change the temperature To change the temperature from 325 F temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments select another The oven is preheated when the beep signals once PREHEAT disappears from the display To end this mode select OVEN OFF Convection Bake Tips This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust on baked items Use the conventional cooking time given in the recipe Most recipes are baked on rack positions 1 or 2 to take advantage of the bottom heat For a quick recipe conversion reduce the
14. CONVECTION UPPER or CONVECTION BAKE SELECT SAKE TEMPERATURE Message scrolls in display gt THEN TOUCH START 3 Immediately before starting select the number Touch Eis MM of hours and minutes the oven will be on For COOK TIME UEBER alg example 3 0 is 30 COOK TIME 30 minutes UT 4 SelectSTART Touch te fa The oven turns on and heats to the temperature START PREHEAT selected for the number of hours and minutes UPPER am needed The clock automatically calculates the time of day the mode will stop and the oven will turn off The example shows that it will stop at 3 30 after cooking for 30 minutes COOKTIME _ 21 STOPTIME 2204 3 35 BAKE Oven Operations To delay the Start of the timed mode Built in DM Oven Care and Use Manual Timed Cook Operation continued You Will See Example shown has time of day set at 3 00 we EEZ Ga Te h E 2 Am aps emt 1 Follow steps 1 2 and 3 on previous page After the STOP PREHEAT number of hours minutes are selected for the food to TIME UPPER Pi cook selectthe Stop Time COOK TIME L 22 STOP TIME e BAKE 30 WEO e 2 Select the time of day the oven will stop cooking or Touch LI 358 turn off This example shows that the oven will stop 430 PREHEAT at 4 30 and cook for 30 minutes UPPER nan COOK TIME U 2 STOPTIME U 20 Message scrolls in display gt ENTER STOP TE 3 Select START Touch P m The oven t
15. Displays during the Microwave Defrost Cooksmart Combina tion and Self Clean programs whenever the door is locked Door can be opened when symbol no longer appears Pause Displays when a Microwave Defrost Cooksmart or Combination program is paused or interrupted and door unlocks Err Displays if an invalid temperature or time is entered Power Failure After the power returns to the oven the clock displays the time when the power was lost or turned off F Number Codes Display when there is a problem with the signal sent to the elec tronic control board See Solving Operational Problems Page 56 Convection Fan Operates during any convection mode The fan turns off if the door is opened The convection fan will also run during the preheat time Component Cooling Fan Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces This air is exhausted through the vent located below the lower oven in double oven models It continues to run until components have cooled sufficiently Oven Operations Built in DM Oven Care and Use Manual Control Panel Display N he GS ai SIE mac ia om NDS WEZ iy a Ld FAST PREHEAT al aa SEL FAST PREHEAT UPPER w CLOCK TIMER 1 TIMER2 PANEL LOCK eJ v LOWER COOKTIME 1254 Cooksmart MICROWAVE PAUSE SS cen COOCK TIME STOP TIME 4 y STARTAT 3s cc suem SAGE DISPLAY Displays the oven in opera
16. ITEM OR PROCESS Home Canning Drying Foods with Nonporous Skins or Shells Popcorn Baby Food Baby Formula General Pierce skins of potatoes apples whole squash hot dogs and sausages so that steam can escape Puncture whole egg yolks before cooking to preventbursting Use popcorn packaged for microwave ovens Refer to popcorn package for popping time Setthetime earlyto check popping Place popcorn package on a microwave safe dish Place baby food ina small dish and heat gently stir often and check temperature before serving Place nipples cap on bottles after heating and shake thoroughly Always wrist test before feeding When using oven cooking bags use plasticties or cotton string to close bag Stir liquids before and after heating to help prevent eruption Baked items with fillings should be cut opento allow steam to escape and avoid burns Pizza sauce canbecome extremely hot Check temperatures before eating DON T Heat cook or can in closed glass jars or air tight containers Homecaninthe microwave asharmful bacteria may notbe destroyed Dry meats herbs fruits vegetables gourds wood items or wet papers Dry nuts or seeds in the shell Cook eggs inthe shell Reheatwhole eggs Leaveovenunattendedwhen popping popcorn Use brown paper bags or glass bowls to pop com in Place popcorn package on oven rack or oven bottom Heat baby food in the original jars Heat bottle
17. cooking for best results marinate at least 30 minutes Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning 21 Upper Oven Operations Cooksmart 4 Upper or Single Oven ONLY CS4 Guidelines for Vegetables s s This mode is for fresh vegetables Do not wrap baking potatoes in foil CS4 VEGETABLES Apples baking 4 large halved 8x8 glass Apples baking 4 large whole 8x8 glass Carrots Roasted quartered amp cut into 2 strips or cut into 2 rounds Eggplant peeled rounds Pyrex 9x13 Mushrooms large stuffed Potatoes baking Large 10 120z Place on oven rack Medium 7 9 0z Place on oven rack Small 4 6 oz Place on oven rack Potatoes new quartered 1 Ib 9x9 aluminum pan Potatoes scalloped 9x13 Pyrex Potatoes sweet medium 8 100z Squash winter halves placedface down in dish 9x13 Pyrex Squash winter peeled 1 x2 to 1 x3 pes Tomatoes halves baked 8x8 Pyrex Vegetables assorted roasted 1 pieces 12 cups Yams whole medium 8 10 oz Yams candied 9x13 Pyrex D PAN SIZE ANDTYPE Bottom oftwo piece broil pan 15x10 2x1 jelly roll pan Bottom oftwo piece broil pan Bottom oftwo piece broil pan Bottom oftwo piece broil pan Bottom oftwo piece broil pan Built in DM Oven Care and Use Manual Cook all items on Rack Level 3 Peelor pierce vegetables and fruits to prev
18. counts up in 5 increments 5 Toendthis mode select OVEN OFF Proof Mode Operation Proofing is the rising of yeast dough Place food in oven before selecting this mode The proofing temperature is preset at 100 F Use any rack level that accommodates the size of the bowl or pan Loosely cover the bowl or pan Keep the oven door closed and use the oven light to check the rising of the dough Useeither TIMER 1 or TIMER 2 as a reminder if desired To set the Proof mode 1 For double ovens select upper or lower oven 2 Select PROOF Message scrolls in display PROOF NODE SELECTED TOUCH START 3 Select START The oven is preheated when the beep signals once PREHEAT disappears from the display 4 Toend this mode select OVEN OFF Dehydrate Mode Operation tis not necessary to preheat when using the dehydrate mode Use drying screens not supplied with oven e Multiple racks can be used simultaneously Diare food in oven before selecting the mode The dehydrating temperature is preset at 140 F Some foods require as much as 14 to 15 hours of time to fully dehydrate This mode is suitable for a variety of fruits vegetables and herbs To set the Dehydrate mode 1 Fordouble ovens select upper or lower oven 2 Select DEHYDRATE Message scrolls in display DEHUDKRTE NODE SELECTED TOUCH START Select START The oven is preheated when the beep signals once PREHEAT n
19. food Parchment paper Food Selection Quantity Larger food items will cook faster than smaller food items Asmall amount of food i e 4 Tbsp butter will take longer o heat because the oven cavity is large compared to the small amount of food Content Food with higher fat sugar and liquid contents cook aster than those with lower contents For example eggs cheese mayonnaise etc cook very quickly Density Anonporous food such as roast takes longer to cook han a porous food such as bread continued next column 23 Shape and Size Uniform shapes and sizes cook more evenly DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Cooking Techniques Arranging Place food in a circular pattern with the thickest areas toward the outside of dish Covering Most foods cook and reheat more evenly when covered Shielding Cover thinner areas of food with foil to prevent over cooking or defrosting too quickly i e chicken drumsticks Do not wrap baking potatoes in foil Foil should not come closer than one inch to any surface of the oven caution Stirring and Turning Liquids can become super heated beyond boiling when heated in the microwave Stir liquids before and after heating to help prevent eruption because of overheating Stir foods from the outer edges toward center of utensil or turn food over once during cookin
20. oven To remove racks or reposition racks in the oven pull the rack toward the front of the oven Lift up the front of the rack over the safety stops and pull from the oven Place oven racks in desired positions before turning the oven on Oven rack supports should not be removed from the oven N AK caution Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven if heatis trapped under the foil When placing food on a rack pull the rack out to the stop position The racks are designed to lock and not tilt when pulled forward SELF CLEANING THE RACKS ifthe racks are left in the oven during Self Clean the racks will lose the shiny finish See Oven Care and Cleaning Recommendations on Page 51 Always remove before Self Clean Extendable Rack The Extendable Rack some models must be removed before starting the Self Clean mode RACK POSITIONS U Rack positions are numbered from the bottom support guide 1 to the top 6 The correct rack position for cooking a food item depends on the recipe and the cooking mode Refer to the cooking recommendations in this manual for suggested rack positions MULTIPLE RACK COOKING AND BAKING 44 Now you can cook a complete meal using multiple racks without flavor exchange from different foods Check that cooking or baking temperatures are the same when cooking differ
21. paper plastic or other combustible materials are placed inside the oven Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2 This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only bya qualified service technician Contact the nearest authorized service center for examination repair or adjustment 5 Remove wire twist ties from paper or plastic bags before placing in microwave oven 6 Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used T If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Do not block any vent openings Do not repair or replace any part of the oven unless specifically recommended Refer service to an authorized service technician Do not operate this appliance if it is not working properly or if it has been damaged until an authorized service technicianhas 9 Be sure the blower fan runs whenever the oven is in examined it operation If the fan does not operate do not use the oven Call an authorized service center install or locate this appliance only in accordance with the In
22. the top position 6 Do not allow metal pans to touch each other or arcing may occur When using metal containers or foil allow atleast 1 inch 2 5 cm spacing from oven walls When using microwave Cooksmart or combination modes do not leave an oven thermometer in oven Do not use paper towels in oven when using Cooksmart modes Food soil is more substantial in the Cooksmart modes than in conventional oven modes As a result the oven may require more frequent self cleaning Many factors affect cooking time Always check food for doneness You Will See Touch 1 Select UPPER oven UPPER 2 Select COOKSMART Mode Touch CS S cooksMART UPPER p D Message scrolls in displ gt G GL AL SELECT COOKSIIART PODE THEN TOUCH START 3 Use number pads to select food group 1 2 3 4 or 5 See Touch CS 1 k following pages for food group descriptions The Example 1 UPPER i shows food group 1 selected L COOKSMART Message scrolls in display gt LOOKSMART 7 SELECTED 4 Selectthe longest conventional cooking time Touch SET COOK TIME HRS IN Message scrolls in display gt EI TER COGHING TINE THETI TOUCH START 5 Use number pads to set conventional cook time Touch Example shows 12 minutes ode 1 ficum SET Tip Cook time is displayed in conventional time in hours 2 HES Ma UL PIN and minutes Message scrolls in display gt E
23. work requirements on the Sabbath setfor both ovens at the same time turn both ovens on Then The BAKE mode is the only cooking mode that can be used touch TIMER 1 OFF pad and hold for 5 seconds with Sabbath mode The Sabbath Mode remains active until oven s are manually turned off To set the Sabbath mode You Will See 1 Touch OVEN OFF to cancel all modes 2 Fordouble ovens select upper or lower oven Message scrolls in display gt UPPER OVEN SELECTED 3 Select BAKE mode and temperature Touch EOR C Use number pads to change the temperature if BAKE BAKE necessary See Page 34 UPPER Message scrolls in display gt SELECT SAKE TENFERATURE THEN PRESS START 4 Select START Touch SHO f men START icd 5 Select on or off status for the lights To keep lights Touch off do not touch LIGHTS Lights will remain on or off as set at this time until the Sabbath mode is cancelled 6 Toactivate the Sabbath mode touch and hold Touch vio FIO TIMER OFF pad for 5 seconds TIMER 1 OFF GAS 7 CN The word SAB is displayed PREHEAT Preheat is displayed until the oven reaches temperature SAB All pads except the oven OFF will be inactive No beep is generated BAKE When the red heating symbol in the display is illuminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already
24. 0 ml 6 to 8 minutes Pierce with fork Yams whole 1medium Place in glass Wash amp scrub 8 to 10 minutes Medium 8 10 oz 2medium baking dish well Dry amp 13 to 15 minutes Large 12 15 oz 4medium pierce with 16 to 17 minutes 1large forkbefore 16 to 18 minutes 2large baking 18 to 20 minutes Upper Oven Operations Microwave Cooking Upper or Single Oven ONLY Place all items below on rack level 3 FOODITEMS AMOUNT WEIGHT Beverage Cup of Soup 6 oz Butter 1 stick 1 2 cup melted Butter 1 stick 1 2 cup softened Chocolate Chips TB cup melted Chocolate Baking 1square 1 oz Ground Beef 1 Ib lightly browned Popcorn 3 0 oz or 3 5 oz pkg Prepackaged Microwave Popcorn only Potatoes Baking Medium 6 8 oz Potatoes Baking Large 10 12 oz each POWER LEVEL 10096 High 10096 High 10096 High 10096 High 0096 High 10096 High 10096 High APPROX TIME 3 1 2minutes 4minutes 3 minutes 4minutes 3 3 4 minutes 5 minutes 5 minutes or until popping slows to2 seconds betweenpops PONS AENE 8 to 9 minutes 12 to 13 minutes 14 to 15 minutes 15 to 16 minutes 10 to 11 minutes 13 to 14 minutes 16 to 17 minutes 17 to 18 minutes 27 Built in DM Oven Care and Use Manual PROCEDURES Place bowl or cup in center of oven Remove wrapper and place b
25. 00 Message scrolls in display gt ENTER STOP TIE 4 Select START Touch B an S THE START The oven calculates the appropriate start time so that the mode is complete at the stop time UPPER EHE COOK TIME Paes STARTAT BOOT OCS SELF CLEAN 5 To cancel or stop the mode after the lock symbol is displayed select OVEN OFF When the lock symbol is no longer present the door can be opened Oven Care and Cleaning The entire oven except the oven door gasket can be safely cleaned with a soapy sponge rinsed and dried Do not rub or clean the oven gasket Built in DM Oven Care and Use Manual Oven Finishes Cleaning Method If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products accord ing to package directions Refer to oven illustration on Page 6 to identify oven parts PART CLEANING METHOD Chrome Plated Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Bon Ami Comet Ajax Oven racks Fiberglass Knit Door seal gasket Glass Control panel Door front Painted Porce
26. 10 minutes 24 to 36 minutes Ib 17 to 18 minutes Ib Pork Pork Tenderloin 3 4to 1 3 4lbs each 36 to 44 minutes Ib Chart continued next page End Temp 155 F Carving Temp 160 F to 165 F Upper Oven Operations CS3 Guidelines for Small Roasts and Poultry chart continued CONVENTIONAL WEIGHT COOK TIME Built in DM Oven Care and Use Manual CS3 POULTRY DONENESS Chicken Breasts with skin amp bones 1to 1 1 2lbs 27 to 28 minutes Ib Whole chicken and cornish 4 place in pan with skin up 2to2 1 2lbs 19to20 minutes Ib kens should beremaved fron 3to4 lbs 15to 16 minutes Ib oven when internal temperature Breasts Boneless Skinless 1 2 to 4 Ib 17 to 20 minutes total reaches 165 175 F Cover marinated 1 to 1 1 2Ibs 21 to 25 minutes total with foil and allow to stand 15 1 1 2to2 1 2 Ibs 26 to 34 minutes total to 20 minutes Temperature 2 1 2to3 1 2 lbs 33 to 39 minutes total will rise 5 10 F during 3 1 2 to4 Ibs 38 to 44 minutes total standing time and juices should run clear Serving Pieces 1to 1 1 2lbs 40to 45 minutes total temperatures should be 170 F place in pan with skin up Whole unstuffed placeon V rackin bottom oftwo piece broil pan Cornish Hens unstuffed 2 placeonflatrackin bottom oftwo piece broil pan 4 placeonflatrackin bottom oftwo piece broil pan Fish Salmon Fillets 1 1 4 thick Salmo
27. 2 Select BROIL oid tcn Z 20 The temperature is automatically set at HI 550 F aal dtd R a am 288 C UPPER THEN TOUCH START 3 Touch BROIL to toggle from Broil High 550 Touch C Pu Broil Medium 500 and Broil Low 450 BROIL ablated ternperature levels Select desired level UPPER Message scrolls in display gt ARDIL MEDIUN SELECTED OR GROML LOW SELECTED 4 Select START Touch Cree pee START atts UPPER BROIL 5 Select MICROWAVE mode Touch Cree ay Power Level is preset for HI MICROWAVE dd 6 Opti eu ptional step Touch To change power level select one number 2 immediately before setting the cooking time Do not touch the zero digit Example shows a power level set at 2096 Touch x 7 Select COOK TIME CooK en MN ompa SEC TIME MICROWAVE Continued next page 28 Upper Oven Operations Built in DM Oven Care and Use Manual Continued from previous page Touch You Will See 4 ur Ec m S 8 Use number pads to select cook time 5 zu FIN 6 00 SEC Example shows 15 minutes selected 0 1 MICROWAVE Message scrolls in display gt MICROWAVE 9 Select START Touch 20 FT eS SEC START Q Wann MICROWAVE MICROWAVE 10 Optional step Touch To check food for doneness or to turn over at half time use PAUSE PAUSE RESUME See Item 9 Page 16 RESUME 11 Atthe end of programmed cooking time Doorlatch unlocks door Word End lights in display When door is opened displa
28. 5 to 65 minutes Cream Cheese 9 Pyrex pie pan 20 to 25 minutes Cobbler fruit with biscuit topping 9x13 metal or glass or 20 to 25 minutes 2 quart deep dish 8x8 or 9 x 13 aluminum 30 to 35 minutes or Pyrex Crisp fruit peach or apple Quiche Pre baked crust 9 Pyrex pie pan 35 to 40 minutes May need longer cooking time 8 Upper Oven Operations Cooksmart 2 Upper or Single Oven ONLY C82 Guidelines for Large Roasts and Poultry over 4 5 Ibs and Casseroles Allow approximately 1 2 the conventional cooking time Use this mode for meats over 4 5 Ibs Let refrigerated meats and poultry stand at room temp for 15 20 minutes before roasting Prepare meats at this time Cook all large meat items on Rack 1 2 or 3 depending on height Use bottom broiler pan of 2 piece broiler set For lamb whole chicken or turkey use V rack in bottom broiler pan Preheat before placing food in oven Do not leave a meat thermometer in meat during roasting Check food at minimum roasting time for doneness After cooking allow meat to stand covered with foil for 15 20 minutes before carving serving CS2 LARGE ROASTS WEIGHT POULTRY AND CASSEROLES OVER 4 5 Ibs Lamb LegofLamb cover small end of leg with foil 5to6 lbs Pork Loinroast tied double 4 5to6 lbs Turkey Whole 12to 16 lbs 17to21 Ibs 22 to 26 lbs 4 5to7 lbs 5to7 lbs Breast with bones
29. 80 F Thigh 80 F Breast 170 F Med 60 F Oven Operations DonotPreheatfor Broil or Convection Broil Broil with the door closed The control panel will be damaged if door is open during broiling Always use the broil pan packaged with your oven Use Timer to signal when to turn food over To set the Broil and Convection Broil modes 1 For double ovens select upper or lower oven Built in DM Oven Care and Use Manual roil and Convection Broil Mode Operation Use Broil when broiling meats fish or poultry pieces up to 1 1 4 thick Use Convection Broil when broiling meats or poultry over 1 1 4 thick You Will See 2 Select BROIL or CONVECTION BROIL Touch remo an The temperature is automatically set at HI 550 F BROC xr aha Ys al USE CONVECTION pore BROIL Message scrolls in display gt BROIL Hl TOUCH BROIL FOR OTHER LEVELS THEN TOUCH START 3 Touch BROIL or CONVECTION BROIL to toggle Touch CP 0 from Broil High Broil Medium and Broil Low BROIL ass temperature levels Select desired level Touch UPPER CONVECTION Message scrolls in display gt BROIL ARDIL PIEDIUP SELECTED 4 Select START Touch CPO START Mn UPPER BROIL 5 To end this mode select OVEN OFF Broil and Convection Broil Tips Place rack at the rack level needed before turning on the oven Start broiling with a cool ove
30. CARE AND USE MANUAL Thermador Built in Combination Ovens Models DM301 DM302 TI ermatdur Aa dunt et dou Seon Questions 1 800 773 2665 or 1 800 735 4328 www thermador com Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach CA 92649 We look forward to hearing from you Built in DM Oven Care and Use Manual Contents Important Safety Instructions sees eee 2 5 Defrosting Recommendations eee 33 Microwave Precautions and Registration 2 General Appliance Oven and Upper Lower Oven Mode Operations 34 47 Microwave Oven Safety Precautions 34 FastPreheat Operation ien 34 Microwave Oven Safety Precautions 5 Bake Mode Operation 34 Bake Mode Tips and Recommendations 35 Oven Features and Information 00000 6 14 Convection Mode Operation see 36 Features of Your Oven sssssssssseeeeee 6 Convection Mode Tips Oven Control Features esssssssssseee 7 and Recommendations sss Interpreting the Control Panel 8 Convection Bake Mode Operation Beep Volume sss sees eeh 8 Convection Bake Tips Touch Panel 8 and Recommendations F Number Codes 8 Roast Mode Operation 208 Volt Connection 8 Roast Mode Tips and Recommendations 38 Control Panel Display 9 Convection Roast Mode Setting the Timer 9 an
31. NTER COGHING TINE THEN TOUCH START Continued next page Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart Mode Upper or Single Oven ONLY You Will See 6 Select START to preheat oven Touch C S 1 k Example shows cook time converted to Cooksmart time START 6 00 minutes da k When the oven reaches the correct temperature one beep IN 6 00 SEC will sound and the word PREHEAT disappears COOKSMART COOKSMART 1 7 After oven is preheated add food acs 1 Motorized door latch locks door UPPER CooksmaRT cook time countdown begins COOKSMART Message scrolls in display gt AUD FOOD THEN TOUCH START COOKSMART 1 8 Touch START when door is closed Touch Qc S 1 k START UPPER P BS AUN 5 59 SEC COOKSMART COOKSMART 1 9 To interrupt the mode or check doneness at minimum Touch CS ea cooking time PAUSE PPER E Pause the cooking process by selecting RESUME U S i PAUSE RESUME x The door latch unlocks c NIN 0 58 SEC COOK TIME stops counting down example shows COOKSMART PAUSE oven paused with 58 seconds remaining to cook COOKSMART 1 To resume the cooking process close the door touch PAUSE RESUME pad again Q CS1 ape The door latch locks the door Touch 6 COOK TIME resumes counting down PAUSE b AN 0 58 SEC RESUME E E Less COOKSMART COOKSMART 1 10 Atthe end of Cooksmart cooking mode Oven beeps 4 times and the word End is displayed Touch
32. OOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOKTIME Brownies Fudge Scratch 20 to 25 minutes 20 to 25 minutes 28 to 30 minutes 8x8 aluminum or Pyrex 9x13 aluminum or Pyrex Fudge Mix 1 Ib 3 oz 9x13 aluminum or Pyrex Cakes Specialty Angel Food Mix 16 oz Bundt Scratch Carrot Scratch Cheesecake Pineapple Upside Down 10 inch aluminum tube 37 to 47 minutes 12 cup bundt 40 to 45 minutes 9x13 aluminum 35 to 40 minutes 9 springform pan 35 to 40 minutes 8 round glass dish 30 to 35 minutes Streusel Coffeecake Mix 12 cup bundt 40 to 45 minutes ilb 10 5 oz 9x13 aluminum or Pyrex 35 to 40 minutes Mix 18 30z 8x8 aluminum or Pyrex 25 to 30 minutes Mix 10 oz Streusel Coffeecake Scratch Gingerbread Mix Pan included in package 21 to 26 minutes 9x13 aluminum or Pyrex 45 to 60 minutes 8x8 glass 20to 25 minutes Cookies Scratch Bar Scratch Drop Scratch Rolled and Cut 15x10 1 2x1 jelly roll pan 20 to 25 minutes 15x12 cookie sheet 8 to 10 minutes 15x12 cookie sheet 7 to 8 minutes Refrigerated Dough 15x12 cookie sheet 9 to 11 minutes Pastry Crust Frozen 9 aluminum in package 7 to 9 minutes Graham Cracker 9 Pyrex pie pan 8 minutes Pies Cobblers Fruit Crisps fresh or frozen Pie two crust scratch Apple or Cherry 8 or 9 aluminum or 50 to 60 minutes 9 Pyrex pie pan Pecan 9 metal or Pyrex pie pan 45 to 50 minutes Pumpkin 9 metal or Pyrex pie pan 5
33. Vs Vor Pn ns E s d 11 ST npe 7g Built in DM Oven Care and Use Manual Tips for Self Cleaning the Oven Before You Self Clean 1 Handcleanthe oven door edge window oven front frame and oven cavity edges shaded areas below They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge plastic scrubber or an S O S 9 pad DO NOT RUB THE GASKET 2 Wipe up large overspills and grease with paper towels Remove broiler pan all utensils and bakeware 4 Remove oven racks If the oven racks are left in the oven during a self cleaning cycle they will permanently lose their shiny finish and change to a dull dark finish See Oven Cleaning for proper care Page 51 NOTE The Extendable Rack must be removed before a self clean The rack may not be usable if it is left in during self clean 5 Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 53 6 Heat and odors are normal during the Self Clean cycle Keep the kitchen well ventilated After Self Clean Atthe end of the Clean cycle gray ash remains inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned Itis easily removed when the oven is cold using a damp sponge or cloth If the racks do not slide easily after being cleaned lightly rub rack side rails with vegetable oil Wipe off excess e Hand clean front frame Hand clean 1 1
34. and Use Manual Heating Modes Available in Each Oven The following illustrations give an overview of what happens in the oven with each mode The arrows represent the location of the heat source during specific modes The lower element is concealed under the oven floor ia BAKE PROOF or WARM Baking is cooking with heated air Both up per and lower elements are used to heat the air and cycle to maintain the temperature Proofing while similar to baking holds an optimum low temperature for yeast to rise Warm mode uses bottom heatto keep foods atoptimum warm temperature Roast has more top heat than bake This additional top heat is for conventional open roasting when drippings are desired or for covered dish roasting Broiling uses intense heat radiated from the upper element to give excellent top brown ing or searing CONVECTION or DEHYDRATE Convection cooking uses heat from a third element concealed behind the back wall of the oven It also uses a fan to speed up the circulation of heated air throughout the oven Dehydrate is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove mois ture slowly for food preservation
35. are when removing from oven See Page 23 for recommended utensils You Will See in double oven models Touch UPPER UPPER OVEN 2 Select Microwave mode Touch HI k Acid Power level is preset for HI MICROWAVE BERI E D EC b MICROWAVE Message scrolls in display gt SELECT PICKDURIME POWER THEN TOUCH START 3 Optional step To change cooking power level Touch select one number immediately before setting 3 the cooking time Do not touch the zero digit after the number 30 Pp IL The example shows a power level set at 3096 UPPER E e153 0 Hi full power 5 50 P 9 9096 4 4096 Touch S 8 80 3 30 START b MICROWAVE 7 70 2 20 6 60 1 10 SELECT FHCROWAVE POUER THEN TOUCH START 4 Select the cooking time Touch 30 P Use number pads to select minutes seconds to 5 UPPER L cook in clock display window Illustration shows 5 3 p AIN 5 30 SEC minutes and 30 seconds selected 0 E E MICROWAVE Message scrolls in display gt Continued next page ENTER PUCKUUBME TIE THEN TOUCH START 24 Upper Oven Operations Microwave Mode Upper or Single Oven ONLY 5 Select START Door latch will lock door Cooking will start Cook time will count down 6 Optional step To check or stir food select Pause Resume The microwave will stop display shows remaining time The lock symbol disappears when the door unlocks To resume microwave cooking select PAUSE RESUME The door latch w
36. atically while the oven elements remain on You Will See L UPPER OVEN SELECTED 2 Select CONVECTION Touch 326 o The temperature is automatically set at 325 F CONVECTION 7 peer CONVECTION 3 Selecta temperature Touch aao To change the temperature from 325 F select another Eet temperature immediately before starting i UPPER CONVECTION Message scrolls in display gt SELECT CONVECTION TEMPERATURE THEN TOUCH START The temperature display alternates between the set START ONS 7 AIA temperature and the actual temperature PREHEAT When the oven is preheated the beep signals once UPPER PREHEAT no longer appears in the display CONVECTION 5 Selectthe MICROWAVE mode Touch Power level is preset for HI Message scrolls in display gt Continued next page MICROWAVE HI MEANE NENI NENA MICROWAVE SELECT MHCROUALE POUER TREN TOUCH START Upper Oven Operations Continued from previous page Built in DM Oven Care and Use Manual You Will See 6 Select a power level Touch K L While the HI power is flashing select the power level 4 gt immediately before setting the cooking time The k example shows a power level of 4096 p 1 10 6 60 MICROWAVE 2 20 7 70 3 30 8 80 4 40 9 90 5 50 0 100 Hl full power Message scrolls in display gt SELECT PILKDUBPE POWER THEN TOUCH START 7 Select COOK TIME Touch EU L e Use the number pads to enter the c
37. be on Oven will remain on indefinitely until cancelled 7 To Cancelor Stop the Sabbath mode Touch OVEN OFF Turn off the light if it was set to stay on in Step 5 47 Care and Cleaning Your new oven features pyrolytic self cleaning When set into the Clean mode the oven reaches a high temperature that burns off the food soil Asa safety feature the oven door locks during Self Clean to protect you from very high temperatures Do nottry to open the oven during Self Clean mode Only one oven can be set to self clean at a time The second oven cannot be used while one is self cleaning Itis common to see smoke and or an occasional flame up during the Clean cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil Theoven light will not turn on when the oven is set for a clean cycle Do not Use commercial oven cleaners as they may damage finish or parts NOTE Due to the high temperatures used for self cleaning fine lines or surface roughness may develop in oven cavity This is a common condition and does not affect either the cooking or the cleaning performance of the oven IMPORTANT Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle
38. cumulation of steam and smoke Do not place the hot broiler pan on the open oven door Many factors affect cooking performance Always check food for doneness Approx 1 thick 9to 10 minutes X 29 Upper Oven Operations Built in DM Oven Care and Use Manual Custom Combination Program Upper Oven Programming Convection with Microwave Custom Combination allows the combination any oven temperature with any microwave power level and select time Select the cooking mode and oven temperature and preheat After the oven is preheated set the microwave power level and cooking time Select low sided cookware without a cover that is made of either metal oven safe glass or glass ceramic Do not use paper towels when using a Custom Combination Custom Combination cannot be used with proof warm or dehydrate To set a customized program 1 Select UPPER OVEN Touch UPPER OVEN Message scrolls in display gt Do not leave a meat thermometer in meat during roasting Oven probe cannot be used in custom combination program Place food in the center of the oven on Rack 3 Rack positions are numbered starting from the bottom of the oven with Rack 1 closest to the bottom A microwave cooking time cannot exceed 1 hour 40 minutes without being reset When the beep signals the end of the cooking time the microwave turns off autom
39. d Probe Operation eee eee eree eee eee 39 40 Setting the Clock 10 Convection Roast Tips Setting the Lights 10 and Recommendations eee eee 40 41 Heating Modes Available in Each Oven 11 Broil and Convection Broil Mode Operation 42 Microwave Modes Available only Broil and Convection Broil Tips sss 42 in Upper Oven or Single Oven Broil and Convection Broil General Tips Upper and Lower Oven Recommendations sse 43 Preheating the Oven Warm Proof Dehydrate Mode Operation 44 Suggestions for Operation Timed Cook Operation oo eee eee eee ee eee 45 Baking Pans and Dishes Delayed Timed Cook Operation 46 High Altitude Baking e Food Safety Guidelines ee 46 Condensation Temperature Sensor Setting the Sabbath Mode ooo eee 47 Oven le enge teet General Tips for Oven Racks 14 Oven Care and Cleaning oceans 48 51 Self Cleaning the Rack S 14 Tips for Self Cleaning the Oven ee 48 Rack Positions cce oie e thes 14 Self Clean Mode Operation ccc 49 50 Multiple Rack Cooking and Baking 14 Oven Finishes Cleaning Method 51 Cooksmart Modes sss eeee esser reenn nenen 15 22 Do it Yourself Maintenance eee Cooksmart Mode Operation 15 16 Removing the Lower Oven Door Cooksmart 1 Breads and Desserts 17 18 Replacing the Oven Light
40. e selected cooking temperature is displayed Once oven is preheated place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature Use FAST PREHEAT to speed up preheating See page 34 SUGGESTIONS FOR OPERATION Use the cooking recommendations as a guide Use the interior oven light to view the food through the oven door window rather than opening the door frequently Use TIMER 1 or TIMER 2 to keep track of cooking times Open the door as little as possible to avoid temperature reduction BAKING PANS AND DISH INFORMATION Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass Use pans that give the desired browning For tender light golden brown crusts use light anodized or shiny metal utensils Dark rough or dull pans nonstick or anodized will absorb heat and result in a browner crisper crust Some manufacturers recommend reducing the temperature 25 F when using this type of pan Follow manufacturer recommendations Insulated cookie sheets or baking pans may increase the length of cooking time Do not set roasting pans or other baking pans on the open oven door 13 s D Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance Store the broil pan outside of the oven Tips for Solving Baking Problems are found on Page 55 HIGH ALTITUDE BAKING When cookin
41. e to these substances always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven SELF CLEANING MODE SAFETY Confirm that the door locks and will not open before starting self clean mode If door does not lock do not run self clean phone 800 735 4328 for service see Page 54 for obtaining service Clean only oven parts listed in this manual Keep surfaces of door and oven free of soil especially where they meet Refer to cleaning instructions on Page 51 Do not clean the door gasket Care should be taken not to rub damage loosen or remove the door gasket It is essential fora good seal Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven Before setting the self clean mode remove the broiler pan oven racks other utensils and excess soft spillage MICROWAVE MODE SAFETY U Do not tamper with adjust or repair the door safety interlock switches or any other part of the oven Repairs must be done by a qualified service technician Do not operate the microwave mode when the oven is empty If food or water is not presentto absorb the energy the oven could be damaged with a risk of fire Do not dry clothes newspapers or other materials in the oven Newspapers and paper bags are not suitable for cooking a fire may result Do not use r
42. ealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Baking time not long enough Using shiny metal pans Incorrect rack position Oven temperature is too low Cakes pale flat and may not be done inside Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size may be too large Cakes high in middle with crack on top Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Pie crust edges too brown Oven temperature too high Edges of crust too thin Problem Solving Consumer Service Built in DM Oven Care and Use Manual Solving Operational Problems Before calling for service check the following to avoid unnecessary service charges PROB OVEN EM POTENTIAL CAUSES AND SOLUTIONS All the numbers touched do not appear in display The numbers were touched too rapidly Be sure you remove your finger from the first number pad before touching the next digit F followed by 2 digits appears in the display window Touch OVEN OFF or turn power off at the circuit breaker wait 3 minutes and turn the oven back on If condition persists note the code number and call an authorized service technician F 24 or F 25 appears in display window This is caused by close contact to the con
43. eat when using the convection mode For a quick recipe conversion reduce the oven temperature 25 from the bake setting Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time Multiple rack cooking and baking can be done in this mode For example cookies can be baked on all six racks Use low sided uncovered pans such as a jelly roll pan or cookie sheets with 1 or 2 sides Shiny aluminum pans are best unless otherwise specified Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened Foods cooking in less than 15 minutes require the same time as in bake mode Cookies may take a few minutes longer when multi rack convection baking Place baking sheets directly under each other on the oven racks to enable optimum heat circulation Foods taking 30 minutes or more to cook will have a 10 to 15 percent time savings For foods taking 30 minutes or more to cook check doneness 3to 7 minutes sooner than the minimum time Items such as angel food cake popovers and souffl s will have higher volume when baked in this mode Convection Recommendations FOODITEM OVEN TEMPERATURE Cakes mix or scratch Angel Food 325 F Layers 8 or 9 325 F Rectangle 9 x 13 3259F Cupcakes 3250F Biscuits Scratch or 425 F Refrigerator Cookies Drop or Sliced 350 F Cream puffs 375 F Meringues
44. ecycled paper products unless they are labeled safe for microwave use These products may contain impurities that may cause sparks and result in a fire Always use potholders to remove food from oven when usnig the microwave mode Heat is transferred from the HOT food to the cooking container REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During Self Clean mode fumes that may be harmful to birds are released Other kitchen fumes such as from overheating margarines and cooking oils may also be harmful Continued on next page Safety Precautions Built in DM Oven Care and Use Manual Microwave Mode A Safety Precautions IMPORTANT Do not overcook food fire could result Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven Smaller portions of food that are cooked too long may catch fire Always have food in the microwave oven when itis on to absorb the microwave energy When using the oven at power levels below 100 you can hear the magnetron cycling on and off Condensation is a normal part of microwave cooking Covered foods will not cause as much condensation as uncovered ones Do not block oven vents This oven is rated for 600 watts by using the IEC Test Procedure When preparing foods check food 1 2 minutes before the minimum time and add time accordingly FOOD
45. eference Dealer s Name Service Center ModelNumber Dealer s Telephone Number Service Center s Telephone Number Serial Number amp Date of Purchase Safety Precautions Built in DM Oven Care and Use Manual General Appliance Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance A WARNING When properly cared for your new Thermador oven has been designed to be a safe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy When using kitchen appliances basic safety precautions must be followed including the following they could be seriously injured Whenchildren become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons To reduce the risk of fire in the oven cavity 1 Donotstore flammable materials in or near the oven 2 Donotuse water on a grease fire Smother fire or use a dry chemical or foam type extinguisher 3 Itis highly recommended that a suitable fire extinguisher be readily available and highly visible next to any cooking appliance 4 Donot overcook food Carefully attend oven if
46. ent bursting CONVENTIONAL COOK TIME 25 to 30 minutes 40to45 minutes 30to 35 minutes 20 to 25 minutes 15to 16 mi nutes 80 to 90 minutes 60 to 70 minutes 50 to 60 minutes 40 to 45 mi 1 hour and 40 minutes nutes 55 to 60 mi 50 to 55 minutes nutes 20 to 25 minutes 20 to 25 mi 45to50 minutes 50 to 55 minutes 35 to 40 minutes Cooksmart 5 Frozen Cooked Foods eat frozen packaged entrees dinners and casseroles in riginal container omemade frozen casseroles are cooked in the Lower Oven Bake mode Small size frozen combination meals i e less than 10 oz are best cooked in the Microwave mode To set cooking time use the conventional oven time on the package not microwave heating time Use minimum recommended time and add more time if necessary Follow package directions for removing cover covering with foil venting package etc o Frozen items 20 ounces or more such as lasagna or macaroni and cheese may need more time Rotate container in oven then add more time If the food is prone to over browning it may be covered with foil during first half of the cook time Frozen fruit pies or cobblers are baked using Cooksmart 1 Breads Desserts See Cooksmart 1 chart on Page 18 Frozen vegetables are cooked in the Microwave mode Follow microwave instructions on package Frozen fruit turnovers are baked using Cooksmart 1
47. ent foods at the same time Two racks can be used at one time during BAKE mode such as when baking a batch of cookies Three racks or more can be used with convection modes Upper Oven Operations Cooksmart Mode Upper or Single Oven ONLY Cooksmart combines convection heat and microwave energy to cook food in about half the conventional cook time i e 12 minutes conventional time 6 minutes Cooksmart time Cooksmart modes include CST Breads Desserts CS2 Large Roasts Poultry and Casseroles CS3 Small Roasts Poultry and Appetizers CS4 Vegetables CS5 Frozen Foods Each Cooksmart mode represents a pre programmed combination of convection temperature with a microwave power level Enter the longest cook time that is called for in your conventional recipe Cooksmart will automatically reduce time entered when preheating starts Bet timer and check food when half of shortest recommended conventional time has elapsed Always preheat before using a Cooksmart mode Donotuse Cooksmart mode when oven is empty To Set a Cooksmart CS Mode Built in DM Oven Care and Use Manual Select bakeware that is made of either metal oven safe glass or glass ceramic Metal pans become hot quickly and will yield more browning Do not cover food Select rack level before selecting the CS mode Remove all racks exceptone Rack positions are numbered from the bottom position 1 to
48. es Built in DM Oven Care and Use Manual Oven Control Features UPPER LOWER SELF FAST TRUE COOKSMART TIMER 1 TIMER 2 PROBE OVEN oven CLEAN PREHEAT CONV 4 2 3 4 5 Q BAKE CONV warm MICROWAVE OVEN OVEN TIMER 4 TIMER 2 oe BAKE LIGHT gm LIGHT OFF OFF TIME CONV PAUSE ROAST PROOF ROAST RESUME STOP CONV BROIL DEHYDRATE TIME BROIL DEEROST OVEN OVEN PANEL OFF 6 OFF o id Breads Dessert CS 2 Larg Roasts Poulty Casseroles Note Control Panel illustration is for a double oven model CONTROL MENU 1 Oven Selector Pads UPPER OVEN touch to turn upper oven ON OVEN OFF touch to turn the upper oven OFF LOWER OVEN touch to turn lower oven ON OVEN OFF touch to turn the lower oven OFF 2 OVENLIGHT two pads Turns oven lights on or off for upper or lower oven 3 Timers There are two timers that count down in minutes and seconds or in hours and minutes TIMER 1 or 2 and TIMER 1 or 2 OFF sets kitchen timers and turns timers off See Page 9 4 PANEL LOCK also referred to as Child Lock Out or Demo Mode select this to prevent the control pads from being activated when oven is not being used Touch and hold for 5 seconds to activate repeat to cancel 5 CLOCK Use to set the time of day and timer s countdown 6 SELF CLEAN See Pages 48
49. es even if you should move during the warranty pe riod Should the appliance be sold by the original purchaser during 57 the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period MANUFACTURER DOES NOT ASSUME AND SPECIFICALLY DISCLAIMS ANY RESPONSIBILITY FOR ANY INCIDENTAL CONSEQUENTIAL NOMINAL INDIRECT BUSINESS LOSS OR PUNITIVE DAMAGES MANUFACTURER SPECIFICALLY DISCLAIMS ANY AND ALL WARRANTIES OR REPRESENTATIONS EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION FITNESS FORAPARTICULAR PURPOSE OR WARRANTY OF MERCHANTABILITY This limited warranty and limitation of damages may be subject to applicable legal restrictions This warranty gives you certain legal rights and you may have other legal rights at law which may vary jurisdictionally SERVICE DATA PLATE The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service The location of the data plate is shown in the picture below Data Plate Notes Thermador An a Taya Jeon 5551 McFadden Avenue Huntington Beach CA 92649 e 800 735 4328 www thermador com 9000215791 lt 5V09WJ e Rev B e 1 07 BSH Home Appliances Corporation 2006 e All rights reserved Litho in USA
50. f Day Clock to a 24 Hour Clock follow these steps Turn off both ovens Touch START and hold the CLOCK pad atthe same time 12H appears in the Clock window release both pads at the same time 4 Touch CLOCK and 24H replaces 12H This alternates when CLOCK is touched 5 Tocomplete the change touch START Do It Yourself Maintenance Fahrenheit to Celsius The oven has been presetto a Fahrenheit temperature To change to Celsius follow these steps Turn off ovens 2 Touch and hold the START pad and then the CONVECTION pad at the same time for 3 seconds 3 F appears in the temperature digits release both pads at the same time 4 Touch CONVECTION C replaces F This alternates when CONVECTION is touched 5 Tocomplete the change touch START Voltage Change Option The oven has been preset for 240 VAC If your residence has been supplied with 208 VAC the oven voltage can be changed during installation 1 Turn both ovens off Touch OVEN OFF for each oven 2 Touchand hold the START pad and the SELF CLEAN pad at the same time for 3 seconds 3 240 appears in the display Release both pads at the same time 4 Touch the SELF CLEAN pad 240 is replaced with 208 This alternates when SELF CLEAN is touched 5 To complete the change touch START Built in DM Oven Care and Use Manual o It Yourself Maintenance Calibrating Oven Temperature The electro
51. foods at serving tempera ture Always start with hot food DO NOT use this mode to heat cold food other than for crisping crackers chips and dry cereal Serving dishes plates and cups may be kept warm with this mode Do not use the WARM mode to cook food The WARM mode oven temperatures range from 140 F for LOW up to 210 F for HIGH Food should be at serving temperature above 140 F before being placed in the oven Food may be kept hot in its cooking container or transferred to a heat safe serving dish Aluminum foil may be used to cover food Useonly heat safe dishes Use a portable meat thermometer to check internal temperatures Refer to Page 46 for Food Safety Guidelines CAUTION Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom When keeping cooked food warm allow time for the oven to preheat before placing the item in the oven The oven temperatures are 140 F Low 170 F Med 210 F High To set Warm mode 1 Fordouble ovens select upper or lower oven 2 Select WARM The oven temperature is automatically set at 170 F or MED Message scrolls in display SELECT UARA TEDPERBTURE THEN TOUCH START 3 To change the temperature from 170 F use the number pads to select another temperature 4 Select START The temperature display alternates between ihe s e t temperature and the actual temperature beginning with 100 F The actual temperature
52. g Standing Time Allow food to stand to complete cooking Guide to Power Levels HI 600 watts HI 100 Poultry fish fresh and frozen vegetables casseroles boil water popcorn pudding 9 90 Reheat rice and pasta 8 8096 Reheat precooked food seafood 7 70 Cheese entrees 6 60 Scrambled eggs cakes 5 50 Custards pasta tender meats beef ham lamb pork veal 4 40 Slow cook entrees and less tender meats covered with liquid 3 30 DEFROST frozen uncooked or precooked food simmer stews and sauces 2 20 Reheat pancakes tortillas French toast 1 10 Hold entrees at serving temperatures Upper Oven Operations M e Remove all racks except one Use rack level 3 unless otherwise noted Place food in center of rack e Rack positions are numbered from the bottom position 1 to the top position 6 see page 14 Oven cooks on HI 10096 of power unless another cooking power level is selected Oven probe cannot be used in this mode 1 Select UPPER OVEN Built in DM Oven Care and Use Manual icrowave Mode Upper or Single Oven ONLY Microwave Mode Operations Microwave timer can be set for 99 minutes and 99 seconds Always enter the seconds after the minutes even if both digits are zeroes Microwave can be used when oven is hot from previous cooking lfovenis hot from previous use only heat resistant utensils should be used Take additional c
53. g at high altitude with BAKE CONVECTION CONVECTION BAKE ROAST or CONVECTION ROAST modes recipes and cooking times will vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the guides Specify which high altitude food preparation guide you prefer general information cakes cookies breads etc CONDENSATION TEMPERATURE SENSOR Itis normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature If you have adjusted your favorite recipe for use with your previous oven you may have to adjust the time or temperature in your new oven Oven Features Built in DM Oven Care and Use Manual Oven Racks GENERAL TIPS Placing racks in oven To insert racks into the oven hold the rack with the back rail up and toward the back Place the safety hooks under the front of the rail guides Push the rack into the oven lifting the rack stops over the front of the rail guides Slide the rack into position Removing racks from
54. ge scrolls in display SELECT ROAST TEMPERATURE THEN TOUCH START This may be used to roast meats poultry and vegetables which would normally be covered or cooked in a high sided open roaster Use ahigh sided roasting pan or cover dish with a lid or foil 3 To change the temperature from 350 F use number pads to select another temperature 4 Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Add liquids such as water juice wine bouillon or stock for flavor and moisture Roasting bags are suitable to use in this mode The oven is preheated when the beep signals once PREHEAT disappears from the display 5 Toendthis mode select OVEN OFF Roasting Recommendations MEAT AND POULTRY OVEN RACK COOK TIME END TEMP IN COVERED PAN TEMPERATURE LEVEL Beef Pot roast 3 4 pounds 40 to 60 minutes per pound Beef brisket 50 to 60 minutes per pound Beef chuck 45 to 55 minutes per pound Meatloaf 60 to 90 minutes total time Poultry Chicken whole or 18to 21 minutes per pound 180 F halves Chicken pieces Total time 60 minutes 180 F Turkey whole 11 to 15 minutes per pound 180 F Pork Shoulder 35 to 40 minutes per pound 170 F S
55. gh fifth years from date of occupancy on a new previously unoccupied dwelling Replacements of the magne tron tube if it falls within four years following the expiration of the full warranty WHAT IS NOT COVERED 1 Service or damage caused by an unauthorized person or agency or use of unauthorized parts Damage caused by consumer misuse or abuse or damage caused by any third party s acts or omissions Damages resulting from accident alteration misuse abuse shipping improper installation including installation not in accordance with local electrical codes or plumbing codes improper storage of the appliance and any property damage not due to the direct result of a manufacturer s defect Damage caused by anything other than normal noncommercial household use Service visits to Teach you or others how to use the appliance Correct installation problems You are solely responsible for providing all electrical wiring and other connecting facilities proper foundation flooring and for any alterations including cabinetry walls floor shelving etc necessary for installation e Reset circuit breakers or replace home fuses WARRANTY APPLICATIONS This warranty applies to appliances used in normal family house holds it does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty appli
56. hey are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool The trim on top and on the sides of the oven door may become hot enough to cause burns Use care when opening the oven door Open slightly at first to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Buildup of pressure may cause the container to burst and result in injury Always place oven racks at desired level while oven is cool If a rack must be moved while oven is hot do not let potholder contactthe hot elements Tie long hair so that it doesn t hang loose In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Use only dry potholders Moist or damp potholders in contact with hot surfaces may result in burns from steam Do not use a towel or other types of bulky cloth in place of potholders They may ignite if they touch a hot element A WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm The elimination of soil during self cleaning generates some by products which are on this list of substances To minimize exposur
57. ill lock the door Microwave cooking will resume Remaining cook time counts down in display 7T Atthe end of programmed cooking time The word End lights in display 4beeps signal end of cooking Microwave turns off Door latch unlocks door When door is opened display again shows time of day Message scrolls in display gt 8 To end or cancel mode before cooking time has expired turn off oven 9 To change microwave time when cooking TOUCH COOK TIME Use number pads to select new time Touch START To change the power level while cooking touch MICROWAVE Use number pad to select new level Touch START Built in DM Oven Care and Use Manual You Will See Touch 30 P START UPPER E D fil 4 50 SEC MICROWAVE MICROWAVE Touch 30 p PAUSE UPPER p RESUME K E MIN 4 50 SEC MICROWAVE PAUSE MICROWAVE Touch 30 P PAUSE UPPER L RESUME g E E fll 3 49 SEC MICROWAVE MICROWAVE END LOOKING COMPLETED REMOVE FOOD Touch OVEN OFF Touch MICROWAVE COOK TIME START 25 Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY COOKING FRESH VEGETABLES Cook on rack level 3 on HI power Times are for vegetables peeled trimmed and ready to cook Stir or rearrange vegetables once during cooking Allow vegetables to stand covered 2 3 minutes before serving VEGETABLE AMOUNT CONTAINER WATER OR APPROX p
58. ing modes automatically select a suitable temperature These can be changed when a different one is needed NOTE In the event of a power failure these functions return to the factory settings and will need to be reset Oven Features Built in DM Oven Care and Use Manual The Control Panel Sights amp Sounds Follow the control panel prompts to complete most oven functions Familiarize yourself with the indicators below before beginning Flashing Symbols or Numbers Signals an incomplete setting complete the step or touch START 1 Beep Signals the receipt of an entry 2 Beeps Signal an error in entry 4 Beeps Signal the end of a setting Beep Volume The volume ofthe beeps can be adjusted Touch and hold the START pad followed by the PROBE pad for three seconds Touch PROBE pad again to increase or decrease volume from levels 1 to 3 Touch START to set volume selection Active Oven Symbol Indicates which oven was last set Probe Symbol Pe Displays the internal temperature of the meat rather than the oven roasting temperature Oven temperature can be seen briefly by touching the cooking mode after touching START 208 VOLT CONNECTION Preheat time will be slightly longer Broil time will be slightly longer The Self Clean mode may need a longer clean time than normal depending on the amount of soil Door Lock Indicator amp
59. interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged Itis particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces inside window glass area The oven should not be adjusted or repaired by anyone except properly qualified service personnel Built in DM Oven Care and Use Manual ROWAVE PRECAUTIONS AND REGISTRATIONS OVEN MUST BE REGISTERED Microwave Registration Card Complete and mail the registration card The registration card is packed with this manual If you are not the original purchaser of this appliance or if the card is missing please establish your ownership by writing to us at THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach CA 92649 When writing to us about your oven please be sure to include the model and serial number THIS APPLIANCE MUST BE REGISTERED WITH THERMADOR PLEASE BE CERTAIN THAT IT IS NOTE and the oven frontface Data Plate Do not operate the oven with any objecttrapped between the door Copy the model and serial numbers from the data plate under control panel see item 2 Page 6 Keep your invoice for warranty validation Fill in the information below as a handy r
60. lain Oven front frame Oven cavity Broil pan grid Brillo or S O S pads as directed Easy Off Oven Cleaner cold oven formula can be used but may cause darkening and discoloration If racks are cleaned in the oven during the self clean mode they will lose their shiny finish and permanently change toametallic gray The Extendable Rack should not be left in oven during self clean or washed in the dishwasher DO NOT HAND CLEAN GASKET Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil Reflective Glass Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with vinegar Windex ammonia K or Bon Ami DO NOT USE HARSH ABRASIVES window Stainless Steel Always wipe or rub with grain Clean with a soapy sponge rinse and dry Wipe with Fantastik or Fo
61. me 15x12cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15to 18 minutes 8to 11 minutes 11 to 13 minutes 12to 15 minutes CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Breads Yeast White Loaf Scratch or Frozen 3 9x5 aluminum loafpan 25 to 30 minutes White Braid or Baguettes 3 15x12 cookie sheet 25 to 30 minutes French Loaf 3 15x12 cookie sheet 40 to 45 minutes Rolls Cinnamon 3 9x13 pan 20 to 25 minutes Dinner scratch 3 8 round pan or12 cup muffin tin 15to 20 minutes Breads Specialty Bread Garlic Fresh 1 Ib 3 15x12 cookie sheet 18 to 22 minutes Bread Garlic Frozen 1 Ib 3 15x12 cookie sheet 20 to 24 minutes Bread Bruschetta 8 oz 3 15x10 1 2x1 jelly roll pan 10to 12 minutes Focaccia 3 15x10 1 2 x1 jelly roll pan 35 to 40 minutes Cornbread Scratch 3 8x8 aluminum pan or pyrex 20 to 25 minutes 3 12 cup muffin tin 15to 18 minutes Cornbread Mix 1 Ib 3 8x8aluminum pan or pyrex 30 to 35 minutes 3 12 cup muffin tin 18to 20 minutes Quick Bread Mix 14 oz 3 8x4loaf pan 55 to 65 minutes Scratch 3 8x4 loafpan 50 to 55 minutes Muffins Scratch Muffins Nut Variety 3 12 cup muffin tin 15to 20 minutes Scratch Mini Muffins Nut Variety 3 12 cup mini muffin tin 12to 16 minutes 3 3 2 2 Chart continued next page Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart 1 Upper or Single Oven ONLY continuedfrom previous page CS1 F
62. mode Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY Basics for Microwave Mode Utensils Recommended for Microwave Mode Glassceramic Pyroceram such as Corningware Heat resistant glass i e Pyrex Microwave safe plastics Paper plates and cups Microwave safe pottery stoneware porcelain Most Dinner Plates check manufacturer s recommendations or perform microwave safe test See Tips below ps To check whether a dish or mug is safe to use in this mode place empty cookware in the oven nextto a glass measuring cup with 1 cup of water init Heal alt 100 power for 1 minute Ifthe empty cookware is warm at this point it should not be used with the microwave mode Microwave energy may cause some arcing between metal objects Small amounts of arcing are neither harmful nor hazardous Not Recommended for Microwave Mode Non heat resistant glass Food carton with metal handle Non microwaveable plastics i e margarine tubs Styrofoam cups or containers Metal or plastic non microwaveable commuter beverage container Recycled paper products i e brown shopping bags Metaltwistties Food storage bags Some plastic wraps check label Recommended Disposable Covers Paper towels Ti Wax paper Microwave safe plastic wraps vent so steam escapes Do not allow plastic wrap to touch
63. moked ham half 2 to 3 hours total 160 F Oven Operations Built in DM Oven Care and Use Manual Convection Roast Mode and Probe Operation Upper or Single Oven only Use the oven meat probe to take the guesswork out of roasting meats The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature It is easy to roast meats to an exact temperature for medium rare medium medium well or well done Refer to the Convection Roast Recommendations for end temperatures for different meats and poultry Results will yield a drier crisper exterior that seals in the interior juices with few pan drippings x Use Convection Roast when roasting tender cuts of meat or poultry x Roast in alow sided uncovered pan Place meat on a flat or V shaped roasting rack To set the Convection Roast and Probe mode 1 Prepare meat and insert the probe into the thickest section Avoid bone gristle and fat Do not reduce recommended roasting temperature Insert tip of probe into the center of thickest section avoiding bone and fat Do not cover meat or use cooking bags The probe temperature range is 100 F 200 F The default temperature is 160 F You Will See temperature and the actual meat poultry temperature increasing in 5 F increments starting with 100 F Touch CONVECTION ROAST to view the set oven temperature The dis
64. n Fillets 1 1 2 thick Salmon Steaks 1 1 4 thick White Fillets 1 2 to 3 4 thick White Fillets 3 4 to 1 thick White Steaks 1 to 1 1 4 thick Tips on cooking poultry s Roast whole chickens breast side up tuck wings back and loosely tie legs with kitchen string 2to3lbs 3 1 2to 4 1 2 Ibs 3to5 lbs Approx 1 1 2lb each Approx 1 1 2 Ib each I2to 1 Ib 1 2 to 2 Ibs 2to3 1 2lbs to 1 1 2 Ibs 2to3 Ibs 2to 11b 1 2to 2 Ibs 11b i 2to21bs 3 4to 1 Ibs 1 2to21bs A basting sauce keeps the outside skin moist 45to 50 minutes total 55 to 60 minutes total 21 to22 minutes Ib 60 to 65 minutes total 70 to 77 minutes total 28 to 30 minutes total 30 to 33 minutes total 40 to 42 minutes total 24 to 36 minutes total 38 to 41 minutes total 14to 16 minutes total 15 to 17 minutes total 18to 19 minutes total 16 to 18 minutes total 15 to 17 minutes total 18 to 19 minutes total Check inner thigh area for doneness with meat thermometer for breast 180 F for thigh Fish should be removed from oven when fish flakes with a fork Remove small pieces that may cook faster Thin ends of fillets should be folded under to make pieces as uniform in shape as possible This mode is not recommended for stuffed poultry froasting bags are used cook time may need to be increased Marinate boneless skinless chicken breasts up 24 hours before
65. n and broiler pan Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking Start fish with skin side up Bart poultry with skin side down Turn food once halfway through the total cooking time Thicker cuts of meat or poultry can be turned more often Utensils Slotted top grid on broiler pan lets fat drip away from the upper heating element this reduces spattering and smoking When top browning casseroles or toasting bread use only metal or glass ceramic Pyroceram such as Corningware bakeware Never use heatproof glass Pyrex or pottery they cannot tolerate the high temperatures Clean broil pan and grid after each use Do not allow grease and fat to accumulate and remain in pan Do not use other pans for broiling such as cookie sheets cake pans half sheet pans jelly roll pans or disposable aluminum pans CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Oven Operations Built in DM Oven Care and Use Manual Broil Recommendations FOOD ITEM and THICKNESS RACK BROIL BROIL POSITION SETTING TOTAL TIME Well 10 to 15 min Med Rare 8 to 12 min Med 9 to 13 min Well 10 to 14 min Beef Ground patties 3 4 to 1 Steaks 3 4 to 1 1 4 Hi 550 F HI 550 F
66. nic thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change calibration of oven temperature for single or upper ovens 1 Turn off oven s 2 For single oven or upper oven touch and hold the START pad and then touch the BAKE pad 3 0 zero appears in the temperature digits release all pads at the same time 4 Touch BAKE and 0 changes in increments of 5 degrees each time itis touched The maximum adjustment is 35 F 5 To complete the change touch START To change calibration of oven temperature for lower oven on double ovens 1 Touchthe ROAST pad 2 Continue with Steps 3 through 5 as described above NOTE The available temperature range for this oven is 100 F to 550 F This applies to all conventional cooking modes A change in the calibration does not affect Dehydrate Proof or Warm modes Beep Volume The volume of the beeps can be adjusted Touch and hold the START pad followed by the PROBE pad for three seconds Touch PROBE pad again to increase or decrease volume from levels 1 to 3 Touch START to set volume selection How to Obtain Service Installation For authorized service or parts information phone 800 735 4328 We want you to remain a satisfied customer If a problem occurs that cannot be resolved to your satisfaction write to Thermado
67. o longer appears in the display 4 Toend this mode select OVEN OFF e 44 Oven Operations Built in DM Oven Care and Use Manual Timed Cook Operation in double oven models each oven can be set to operate on a separate timed mode Be sure that the time of day clock is displaying the correct time The timed mode automatically turns off the oven at the end of the cook time The Timed Cook feature delays the cooking time The oven is set to cook for a period of time Place food in the oven Cooking begins and ends at the specified time The oven turns off automatically The Timed Cook feature is available for the following oven modes Bake Convection and Convection Bake To maintain food safety do not use the timed cook feature with the roast or convection roast modes Delayed cooking is not recommend for foods that need to rise after mixing such as souffl s quick breads yeast breads cakes etc Remove food from the oven immediately after cooking time has ended to prevent overcooking Food left in the oven will continue to cook because of the residual heat in the oven Microwave mode cannot be used while oven is in a timed cook operation Microwave mode cannot be programmed into a timed cook operation To set Timed Mode Example shown has time of day set at 3 00 You Will See 1 Fordouble ovens select upper or lower oven 2 Select BAKE CONVECTION or Touch 355 e CONVECTION BAKE n T m
68. oes not lock press OFF and do cuu not self clean phone 800 735 4328 for service see E ALME Mtt Page 54 for obtaining service If the door is in the open position when this mode is selected the display will flash the word dor This is a reminder that the door must be closed before the Self Clean mode can be set REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During Self Clean mode fumes that may be harmful to birds are released Other kitchen fumes such as from overheating margarines and cooking oils may also be harmful 49 Self Cleaning Built in DM Oven Care and Use Manual Self Clean Mode Operation continued To delay the start of the Self Clean mode 1 For double ovens select upper or lower oven You Will See 2 Select SELF CLEAN E The number of clean hours 3 00 is displayed Touch Cun 3 MM automatically Use the number pads to change the SELF UPPER ann time if necessary Use 2 hours for light soil and 4 CLEAN COOK TIME hours for heavy soil RENOVE ALL RACKS FRON OWEN Message scrolls in display gt THEN ENTER SELF CLEAN TNE THEN TOUCH START 3 Select STOP TIME a CLN C 5 DD When the words STOP TIME flash enter the time of STOP soe WE 360 day Oven will display the time when the clean cycle TIME will stop STOPTIME ROG Touch 11
69. olls in display gt ENTER DEFROST TIE THEN TOUCH START 3 Enter cook time in minutes seconds a Use number pads to select minutes seconds to cook b Whennecessary the amount of time entered will be converted to hours and minutes 4 Select START Door latch will lock door and defrosting begins At automatic pause oven shuts off message scrolls in display and oven beeps ROTATE AND TURN FOOD THEN TOUCH START 5 Atthe end of defrosting time The word END appears in display Message scrolls in display gt COOKING COMPLETED REMOVE FOOD 4beeps signal end of cooking Defrost mode turns off Doorlatch unlocks door When door is opened display again shows time of day If food is not removed at end of defrost the oven beeps once a minute for 10 minutes To change DEFROST time while oven is operating Touch COOK TIME Select new time using number pads Touch START 32 Upper Oven Operations Defrost uncooked meat fish and poultry using the DEFROST mode Defrost mode is programmed using 30 microwave power No thermal heat is used during DEFROST mode The convection fan also runs during the DEFROST mode to help speed up defrosting Center items on rack level 3 when defrosting Remove store wrap and place in a shallow microwaveable container to catch juices Use the chart below as a guide for determining defrosting time When calculating def
70. oods are best when other rack positions are used Refer to the chart below for foods that should be baked using other rack positions FOOD ITEM OVEN TEMP RACK POSITION TIME F Cake Mix 8 round s 350 F 3or2 and 5 9 round s 350 F 3or2 and 5 F Cakes Specialty Pound cakes 350 2 Cookies 375 F 425 F 375 F 425 F 400 F 32 to 36 minutes 28 to 31 minutes 48 to 58 minutes 8 to 10 minutes 20 to 25 minutes 18 to 25 minutes 12 to 20 minutes 18 to 22 minutes 3 or 1 and 4 Drop Pizza Scratch Frozen Pre baked crust Refrigerator Pudding Bread pudding Rice pudding 50 to 60 minutes 40 to 50 minutes This chart is a guide Follow recipe or package Oven Operations 1 2 5 Built in DM Oven Care and Use Manual Convection Mode Operation To Set the Convection mode For double ovens select upper or lower oven Select CONVECTION The temperature is automatically set at 325 F Message scrolls in display SELECT CONVECTION TEMPERATURE THEN TOUCH START To change the temperature To change the temperature from 325 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The oven beeps once when the oven is preheated PREHEAT no longer appears the display To end this mode select OVEN OFF Convection mode tips U g Preh
71. ooking time The 3 X PIN 1 38 SEC example shows 7 1 2 minutes or 0 7 minutes 30 seconds MICROWAVE Message scrolls in display gt ENTER HCROWAVE TNE THEN TOUCH START 9 Add the food and select START Touch agro D Door Latch will lock door START y gt pP Cooking with heat and microwaves will begin K when door is locked Ke NN 30 SEC Cook time will count down MICROWAVE 10 To check or stir the food select Touch x 6 PAUSE RESUME PAUSE K RESUME a k k NNM BD SEC MICROWAVE PAUSE CET TIGL Continued next page 31 Upper Oven Operations Built in DM Oven Care and Use Manual Continued from previous page 11 Toresume cooking select Touch ed PAUSE RESUME PAUSE cho p RESUME ux gt MC a E FUN Ai U SEC MICROWAVE Message scrolls in display gt CONVECTION 12 Atthe end ofthe set cooking time END lights in the Touch EN display and 4 beeps signal The oven elements UPPER remain on until the UPPER OFF pad is touched OFF caution Many factors affect cooking performance Always check food for doneness Message scrolls in display gt COOKING COMPLETED RENDUE FOOD 13 To change the microwave time without resetting the Touch entire program touch MICROWAVE MICROWAVE Select COOK TIME COOK TIME Enter the new time and touch START START Defrost Mode Operation To set DEFROST mode 1 For double ovens select upper oven 2 Select DEFROST Message scr
72. oven temperature by 25 F from the recommended conventional temperature Convection Bake Recommendations This chart is a guide Follow recipe or package directions 37 FOODITEM RACK OVEN TIME TEMPERATURE Breads Yeast Bread 2 325 F 25 to 35 minutes Dinner rolls 2 or 3 375 F 15 to 20 minutes Sweet rolls 2 or 3 350 F 20 to 25 minutes Frozen dough 1or2 375 F 25 to 35 minutes Pizza Frozen 3 375 F 18 to 25 minutes self rising crust Pies 2 Crust fruit scratch 1 350 F 45 to 60 minutes or frozen 2 375 F 60 minutes Pumpkin scratch 2 325 F 50 to 60 minutes or frozen 2 375 F 55 to 60 minutes Meringue toppings 2 325 F 15 to 20 minutes Nut pies 1 325 F 40 to 50 minutes Pastry Crust Scratch 2 400 F 15 to 20 minutes Graham cracker 2 350 F 8 to 10 minutes Refrigerator 2 425 F 10 to 15 minutes Frozen 2 Follow directions Puff Pastries Frozen or scratch 1 375 F 20 to 25 minutes Turnovers 1 375 F 20 to 25 minutes Strudel 1 325 F 35 to 40 minutes Oven Operations Built in DM Oven Care and Use Manual Roast Mode Operation To set Roast mode Roast Mode Tips 1 Fordouble ovens select upper or lower oven Use Roast mode for conventional open roasting when drippings 2 Select ROAST are desired The temperature is automatically set at 350 F Roast mode is excellent for less tender meats or poultry when NU meat is braised and a covered dish is used Messa
73. play for the second timer is shown automatically when the first timer has ended The words TIMER 1 and TIMER 2 are both displayed along with the number countdown The designation TIMER 1 or TIMER 2 with the least remaining countdown time is more brightly lit than the other word During the countdown touch CLOCK or TIMER Depending on the pad touched either the time of day or the remaining time is briefly displayed To Change a Timer 1 Touch TIMER 1 or TIMER 2 2 Enter the new desired time 3 Touchthe START pad Setting the Clock To Set the Clock Always set the clock after installation or after a power failure Once power returns to the oven the clock displays the time of day when power was turned off or lost The Time of Day clock can be set while an automatic timed cooking mode is in operation If 10 seconds elapse between touching the clock pad or number pads the oven will beep two times as a reminder After 5 more seconds the clock pad will stop flashing and the original time will be displayed 1 Touch the CLOCK pad Message scrolls in display EI TER TINE GF DAY THEN TOUCH START Set the current time of day Message scrolls in display ENTER TIME OF GAY THEN TOUCH START Touch START or CLOCK Setting the Lights Touch OVEN LIGHT pad once to turn light on or off The lights do not operate in the Self Clean mode 10 Oven Features Built in DM Oven Care
74. play returns to the probe temperature after 5 seconds of inactivity 2 For double ovens select UPPER or LOWER Touch OVEN UPPER UPPER Message scrolls in display gt OVEN ION CCI EF TC i UPPER LOUER OVEN SELECTED TOUCH NODE 3 Place roasting pan on oven rack and push the plug h ca into the oven probe receptacle Je cat UPPER 4 Select CONVECTION ROAST Touch The temperature is automatically set CONVECTION at 325 F ROAST To change the oven temperature Touch To change the temperature from 325 F use the 350 number pads to select another temperature SELECT LOMVELTION TEMPERATURE Message scrolls in display gt THEN TOUCH PROBE 5 Select PROBE Touch Oi OK ats E PROBE as P gt C3 To change the Probe temperature from 160 F Touch x 71 C use the number pads to select another 145 UPPER b temperature PREHEAT Massage serallsA displaw gt SELECT PROBE TEMPERATURE i pe THEN TOUCH START 6 Select START Touch uo uso P The temperature display alternates between the set Probe START MM 7 CU e E CONVECT ROAST UPPER Oven Operations Built in DM Oven Care and Use Manual Convection Roast Mode and Probe Operation You Will See 7T Tochangethe Convection Roast Temperature after Jouen CONVECTION rO Ka the mode has started touch CONVECTION ROAST ROAST qut als ou twice UPPER Use the number pads to select new temperature E 0 0 Touch Touch Start START 8 Tochange the Probe Tempe
75. r Customer Support Center 5551 McFadden Avenue Huntington Beach CA 92649 or call 1 800 735 4328 Please include the Model Number Serial Number Fabrication Date and Date of Original Purchase and Problem Solving Consumer Service Built in DM Oven Care and Use Manual Solving Baking Problems With either BAKE CONVECTION or CONVECTION BAKE poor results can occur for many reasons Check the recommen dations below for causes of the most common problems Since the size shape and material of bakeware directly affect the baking results the best solution may be to replace old bakeware that have darkened and warped with age and use Check the Baking Recommendations for the correct rack position and baking time BAKING PROBLEM POSSIBLE CAUSES Food browns unevenly Oven not preheated Aluminum foil on oven rack or oven bottom notrecommended Bakeware too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food dry or has shrunk exces sively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Food too tightly s
76. rature after the mode has Touch 72 AO UC started Touch PROBE PROBE c2 zo UPPER Touch Use the number pads to select new temperature 1 2 5 Touch START Touch START 9 The oven beeps 3 times when the meat poultry item AUE probe temperature is reached The display reads End JO END 3 oh and the oven elements turn off oup uL oe COOKING COMPLETED REMOVE FOOD Convection Roast Tips When roasting whole chickens or turkey tuck wings behind After removing the meat item from the oven cover loosely with back and loosely tie legs with kitchen string foil for 10 to 15 minutes before carving The broil pan with the grid can be used in this mode e While covered small roast temperatures may increase 5 F Double check the internal temperature of meat or poultry by and large roast increase 10 F inserting probe into another position Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time Check doneness early Oven Operations MEAT AND POULTRY OVEN UNCOVERED PAN TEMPERATURE Beef Standing rib 325 F 3 to 6 Ibs Boneless rib 325 F 1 to 4 Ibs Sirloin boneless 325 F Rump eye 3 to 6 Ibs Tri tip 425 F Tenderloin 1 1 2 to 3 lbs Chicken 3 to 5 lbs Unstuffed 375 F Stuffed 375 F Pieces 375 F Cornish Game Hens 350 F Meatloaf 1 to 2 lbs 350 F Lamb Leg 4 to 8 lbs 350 F Rack of lamb 1 to 3 Ibs 350 F Pork Loin 4 to 6 lbs 350
77. red The oven lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable Replace bulb with a 12 Volt 10 Watt Halogen bulb only To replace Halogen Bulb 1 Turn off circuit breaker 2 Remove oven racks 3 Slide the tip of a table knife blade between the fixing clip and the glass lens cover 5 Gently twist the knife blade to loosen the glass lens cover Catch lens cover with other hand as it loosens Set aside 6 Remove the fixing clip 7 Remove the bulb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder 8 Donottouch the glass ofthe new replacement bulb with your fingers It will cause the bulb to fail when it first lights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Place the two prongs in the ceramic holder pressing gently until the two prongs locate in the ceramic socket 9 Press down gently to seat the bulb Built in DM Oven Care and Use Manual Do It Yourself Maintenance 10W HALOGEN LAMP Fixing Clip Housing Ceramic Holder 10 Place the fixing clip on the lens cover 11 Slide the protective lens into the holder clip and push the other end until the fixing clip snaps back into the housing 12 Turn on circuit breaker Changing to the 24 Hour Clock Format The oven has been preset to a 12 hour clock format To change the Time o
78. rmula 409 Control panel sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots Doorfront with a cloth dampened with white vinegar Use Cameo or Barkeeper s Friend to remove heat discoloration Top door vent Probe Clean probe by hand with detergent and hot water Rinse and dry Do not soak or clean in dishwasher Door frame side trim control panel trim oven cooling vents 51 Do It Yourself Maintenance Built in DM Oven Care and Use Manual Do It Yourself Maintenance Removing the Lower Oven Door The Upper or Single oven door is not removable A CAUTION USE CAUTION WHEN REMOVING THE DOOR THE DOOR IS VERY HEAVY Make sure oven is cool and power to oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove or replace the door Grasp only the sides of the oven door when removing or replacing it Failure to grasp the oven door firmly and properly could result in personal injury and product damage With the door off never release the levers and try to close the hinges Without the weight of the door the powerful springs will snap the hinges closed with great force The lower oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven To Remove the Oven Door 1 Fullyopenthe oven door
79. rosting time allow 4 to 5 minutes per pound Oven will pause automatically for rotating or turning food Add more time in one minute increments until food is defrosted Allow meat to stand covered after removing from oven to complete defrosting Built in DM Oven Care and Use Manual efrosting Tips and Recommendations Casseroles sauced foods vegetables and soups should be defrosted using HI 10096 microwave power level Stir once or twice during defrosting to redistribute heat FOODITEMS Bacon 11b Beef Ground 11b Steaks 1to4steaks Fish Fillets Steaks 11b 2 lbs 3 lbs Lamb Chops 1to4 chops Chicken Pieces 1to3 lbs Cornish Game Hens 1to4 hens 1 5lbs each Ground Turkey 11b PROCEDURE Remove from wrapper Place on dish lined with papertowels Defrostuntil slices can be separated easily Removethawed portions halfway through defrosttime Turn meatover and continue defrosting Allow to stand 5 10 minutes Turn steaks over and rearrange halfway through defrost time Coverthawed areas with aluminum foil Allow to stand 5 10 minutes Halfway through defrost time turn pieces over and continue defrosting If possible separate and rearrange pieces Letstand 5 to 10 minutes to complete defrosting Turn over and rearrange halfway through defrosttime Allow to stand 5 10 minutes Break apart pieces and turn over halfway through defrost time Allow to stand 5 6 minutes
80. s with meat thermometer at minimum time Aner cooking allow meat to stand loosely covered with foil for 15 to 20 minutes Food will continue to cook and internal temperature will rise during standing time Donotleave a meat thermometer in meat during roasting Oven probe cannot be used in this mode Cook appetizers uncovered Forappetizers cook for 1 2 the maximum conventional cooking time Referto Page 46 for Food Safety Guidelines CONVENTIONAL COOKTIME Minutes Per Pound DONENESS Beef Tri tip 1 1 2to 3 lbs 20 to 22 minutes Ib Beef Loin Top Sirloin Roast 3 5t04 5 Ibs Rib Eye Roast 3to4 5 lbs boneless Rib Roast with bones 3to 4 5lbs Tenderloin Roast 2to3lbs Meat Loaf ground beef or turkey 1 1 2lbs Meat Balls ground beef or turkey 11b 35 40 1 inch meatballs Lamb Rack 1 1 4 to 2 Ibs Rack Crown 3to 4 Ibs 30 to 33 minutes Ib 22 to 24 minutes Ib Beef and lamb should be removed from oven when internal temperature reaches 10 15 F less than serving temperature Cover with foil and allow to stand 10 15 minutes Temperature will rise 10 15 F during standing time Serving temperatures should be 145 F medium rare 160 F medium 231024 minutes Ib 22 to 23 minutes Ib 64 to 65 minutes total 15 to 20 minutes total Space evenly on jelly roll pan Space evenly on broiler pan After removing drain fatand cover with foil for
81. s with nipples on Heat bottles with disposable liners Use wire twist tie to close an oven cooking bag Deep fatfry Use paper towels or cloths that contain a synthetic fiber woven into them the fiber may cause the towel to ignite Oven Features TOUCH CONTROL PANEL Built in DM Oven Care and Use Manual Features of Your Oven MODEL DM301 SINGLE OVEN MODEL DM302 jm DOUBLE OVEN UPPER LOWER OVEN 1 Displays clock time oven modes and settings 11 Oven Cooling Vents both ovens UPPER OVEN 12 Broil Element one in each oven 2 Data Plate underside of control panel open door 13 Convection Fan and Baffle one per oven 3 Probe Receptacle single oven or upper oven only 14 Bake Element underovenfloor one peroven 4 Microwave Seal single oven or upper oven only LOWER OVEN UPPER OVEN LOWER OVEN 15 Removable Oven Door lower oven only 5 Door Lock Latch automatic one per oven 16 Oven Exhaust Vent and Trim 6 Halogen Oven Lamps 2 in eachoven atbottom under double or single oven 7 Rack Supports both ovens See pg 14 17 Enameled Broil Pan and Grid 8 Removable Racks 3in each oven 18 Meat Probe Remove racks before SELF CLEAN mode 19 Extendable Rack Remove from oven before SELF CLEAN 9 Door Gasket one peroven 10 Door Cooling Vents both ovens Oven Featur
82. skin Whole turkey netted boneless Beef Rib Roast with bones 4 5to6lbs 6 5t08 5lbs 4 5to6lbs 6 5t08 5lbs Rib Eye Roast boneless Salmon Whole filet 4 5t05 5lbs Tips for Casseroles For best results follow recipe directions for covering Set time for half the longest conventional time CONVENTIONAL COOK TIME Minutes Per Pound 22 to 23 minutes Ib 24 to 26 minutes Ib 13to 15 minutes Ib 11 to 13 minutes Ib 9to 12 minutes Ib 19to21 minutes Ib 13to 15 minutes Ib 23 to 25 minutes Ib 17 to 20 minutes Ib 19to21 minutes Ib 16to 19 minutes Ib 35 to 42 minutes total 19 Built in DM Oven Care and Use Manual Food will continue to cook during recommended standing time and temperatures will even out and will rise approximately 10 15 degrees during this time Oven probe cannot be used in this mode Refer to Page 49 for Food Safety Guidelines Tips for roasting a turkey Remove wire leg clamp from turkey before roasting To prepare turkey for roasting tuck wings behind back and loosely tie legs with kitchen string e Cover top of breast and ends of legs with wide strips of foil After half of the cooking time has expired remove foil on breast area Cook only unstuffed turkeys in this mode DONENESS END CARVING TEMP TEMP Lamb should be removed from ovenwhen internal temperatures reach 135 or 150 F After covering with foiland
83. stallation Instructions 10 Never use the oven to warm or heat a room This can damage Usethis oven only as intended by the manufacturer If you have tne oven pants any questions contact the manufacturer 11 For personal safety wear proper clothing Loose fitting clothes or garments with hanging sleeves should never be Do not cover or block any openings on this appliance l E worn while using this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items Continued on next page Safety Precautions General Ap Built in DM Oven Care and Use Manual liance Oven and Microwave Oven Safety Precautions GENERA OVEN SAFETY Do not touch hot elements or hot interior surfaces of the oven The heating elements may be hot even though t
84. standing serving temps should be 145 F for medium rare and 160 for medium 155 F 160 F to 165 F Turkey should be removed from oven when internal temperatures reach 170 F in the breast and 180 F in the thigh Cover with foil and allow to stand for 20 minutes for easier carving Roast may be turned over halfway during cooking time Beef should be removed from oven when internal temperatures reach 10 F less than serving temperature After covering with foil and standing serving temps should be 145 F for medium rare 160 F for medium 170 for well Fish should be removed from oven whenit flakes with a fork Upper Oven Operations Cooksmart 3 Upper or Single Oven ONLY CS3 Guidelines for Small Roasts and Poultry less than 4 5 Ibs and Appetizers Allow approximately one half the cooking time Calculate the total minutes per pound and enter the total cook time Preheat before placing food in oven Cook all foods in center of rack level 3 Usethe bottom of the two piece broiler pan unless instructions specify a different pan or container Cook all meats uncovered unless otherwise specified Score fat on roasts before cooking Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking CS3 SMALL ROASTS AND POULTRY WEIGHT Under 4 5 Ibs Built in DM Oven Care and Use Manual Check food for donenes
85. tion Displays the time of day Displays timer s countdown Displays Panel Lock and Probe icons when activated Displays selected modes numbers symbols and scrolling messages Setting the Timer The oven has two Timers which are independent of each other Neither timer controls oven operations Touch once and the Timer is set in minutes and seconds Touch twice and the Timer is set in hours and minutes To set TIMER 1 or TIMER 2 You Will 1 Select TIMER 1 or TIMER 2 Touch TIMER 1 LLL d TIMER 1 FIN V err TOUCH THIER 1 AGRI FOR HRS AND FY THEN Message scrolls in display SELECT LENGTH OF TIME THEN TOUCH START 2 Set the amount of time Touch Example shows a 3 minute 300 setting with Timer 1 3 Start Timer Touch START 4 When set time is complete Touch End is displayed and 4 beeps signal When TIMER OFF turned off display reverts to time of day Note If timer is not turned off beeps will continue every 30 seconds After 5 minutes beeps stop and the display reverts to the previous time of day Continued on next page Oven Operations Built in DM Oven Care and Use Manual Setting the Timer Continued from previous page To Cancel an Active Timer Select TIMER 1 OFF or TIMER 2 OFF To Set Both TIMER 1 and TIMER 2 Follow he steps above to set each Timer The Timer with the least amount of countdown time has display priority The countdown dis
86. trol panel for more than 60 seconds i e someone leaning against the controls or objects hanging in front of controls Follow guidelines for F followed by 2 digits above SAb appears in display window Oven is in Sabbath mode To turn off sabbath touch OVEN OFF Cooling fan continues to run after oven is turned off This is normal The fan turns off automatically when the electronic components have cooled sufficiently Clock and timer do not work Make sure there is proper electrical power to the oven See the Clock and Timer sections on Pages 9 and 10 Oven will not work Oven light does not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Replace or reinsert the light bulb if loose or broken See Page 53 Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if Self Clean mode is set Oven light cannot be turned on or off while sabbath mode is in operation Food is overdone or underdone Try suggestions in Solving Baking Problems page 55 Adjustoven thermostat See Calibrating Oven Temperature in Do It Yourself Maintenance Page 54 Oven will not self clean Verify that self clean mode was properly programmed See Self Clean Mode Operation page 49 The oven temperature is too high to set the self clean operation Allow the oven to cool to room temperature and reset the controls
87. urchased weight Type amp Size PREPARATION COOKING TIME METHOD Asparagus spears 1 Ib 454g 1 quartwilid 1 4 cup 50 ml 5 to 7 minutes Beans green or wax 1 4 cup 50 ml 11 to 13 minutes cut in pieces Broccoli cut in pieces 1 4 cup Brussels sprouts 1 4 cup 50 ml 9 to 12 minutes Cabbage wedges 1 4 cup 50 ml 9 to 10 minutes i 50 ml 9to 11 minutes Carrots baby 1 Ib 454g 1 quartwilid 1 4 cup 50 ml 7 to 9 minutes Carrots sliced 1 quart w lid 2 tbsp 30 ml 8to 10 minutes Cauliflower cut in pieces IIb 454g 1 quart w lid 1 4 cup 50 ml 9 to 11 minutes Corn on the cob 1ear Rinseearsandwrap none 5 minutes husks and silks removed 2ears tightly in wax paper 7to 8 minutes twistends of paper Potatoes baking Nocontainer Wash none 8 to 9 minutes Medium 6 8 oz each and scrub well 12 to 13 minutes Pierce with fork 15 to 16 minutes 1 2 3 Potatoes baking 1 No container Wash Large 10 12 oz each 2 and scrub well 3 4 none 10 to 11 minutes 14 to 15 minutes 17 to 18 minutes 19 to 20 minutes Potatoes red boiling cut 11b 454g 1 quart w lid 1 4 cup 50 ml 6 to 7 minutes into 1 to 1 1 2 pieces 2 Ibs 908g 2 quart w lid 1 4 cup 50 ml 11 to 13 minutes Spinach leaf 11b 454g 3 quartwilid None 7 to 9 minutes Squash Acorn 1whole 9x9 baking dish Cut in half 12 to 14 minutes Large to I 1 2 Ibs Coverwith plastic wrap Zucchini sliced 11b 454g 1 quartwilid 1 4 cup 5
88. urns on and heats to the temperature START in SHS ad ry H selected for the number of hours and minutes PREHEAT dt needed UPPER ve The clock automatically calculates the time of COOK TIME U Zu day the mode starts and stops STARTAT MDD The microwave mode cannot be used with delayed TIMED BAKE COOK el Whena delayed TIMED COOK program has been set the microwave mode cannot be used until the delay program has been completed or canceled Food Safety Guidelines 140 F Ham precooked to reheat 145 F Fresh Beef Veal Lamb medium rare 160 F Lamb Fresh Beef Veal Lamb medium Fresh Pork medium Fresh Ham raw Egg Dishes Ground Meat amp Meat Mixtures Beef Pork Veal Food Serving Temperature Guidelines from FSIS USDA Food Safety amp Inspection Service 165 F e Ground Meat amp Meat Mixtures Turkey Chicken e Stuffing cooked alone or in bird e Leftovers amp Casseroles 170 F e Fresh Beef Veal Lamb well done e Poultry breasts e Fresh Pork well done 180 F Chicken and Turkey whole e Poultry thighs and wings e Duck and Goose OTE Eggs alone not used in a recipe cook until yolk amp white are firm 46 Oven Operations Built in DM Oven Care and Use Manual Setting the Sabbath Mode This mode is Sabbath compliant for religious faiths with no The Sabbath Mode can be set for one oven or both ovens To
89. utter in dish covered with plastic wrap Stir once when melting Remove wrapper and place butter in dish covered with plastic wrap Place chocolate chips in dish Stir once during melting Note that chocolate will hold shape evenwhen melted Will hold shape even when softened Crumble into dish Cover with microwave safe plastic wrap venting one corner Stir twice during browning time Drain grease Time may vary depending on package size Pop one bag ata time placing in center of oven After popping open bag carefully away from face and body since popcorn and steam are extremely hot Donotreheat unpopped kernels or reuse bag Place popcorn package on a microwave safe dish such as a Pyrex pie plate for best results Wash amp scrub well Pierce with fork Place on rack in circle Allow to stand 5 10 minutes before serving Wash amp scrub well Pierce with fork Place on rack in circle Upper Oven Operations Built in DM Oven Care and Use Manual Micro Broil Mode Upper or Single Oven ONLY DonotPreheat Use MICRO BROIL when broiling meats fish or poultry pieces Oven door will lock during this program more than 1 thick Always use the two piece broil pan packaged with your Do not run Micro Broil mode when the oven is empty oven To set the Micro Broil mode eh You Will See 1 SelectUPPER OVEN UPPER OVEN
90. y again shows time of day 4 beeps signal end of cooking Broil setting remains on until OVEN OFF is selected Microwave turns off Micro Broil Cooking Chart Start poultry with skin side down Clean broil pan and grid after each use Do not allow grease Turn food over at about one half of total cooking time Fish and fatto accumulate and remain in pan items do not need to be turned Donotuse other pans for broiling such as cookie sheets cake Check food for doneness at minimum time pans half sheet pans or jelly roll pans Food will continue to cook during recommended standing time See below MICROBROIL WEIGHT RACK BROIL MICROWAVE TOTAL MEATS LEVEL POWERLEVEL COOKTIME Beef LondonBroil 2lbs to 3 lbs 5 MED 500 F 20 21 to 23 minutes 1 lato3lbs MED 500 F 2010 22 minutes Steaks 4 thick 5 MED 500 F 20 9to 10 minutes HI550 F 20 10 to 11 minutes 5 5 Fillet Mignon 4 1 2 thick Chicken Pieces bone in 3 1 2 to 4 1 2 Ibs 4 HI550 F 20 20 to 22 minutes Breast halves 3 4 Ibs 4 HI550 F 20 17 to 20 minutes bone in Fish Steaks Fillets Approx 1 thick HI550 F Lamb Chops w bone Approx 1 thick MED 500 F 20 9to 10 minutes Approx 2 thick HI550 F 20 10to 11 minutes Pork MED 500 F Chopsw bone Allow these items to stand loosely covered with foil for 5 10 minutes before carving serving CAUTION When broiling open the door carefully There may be an ac

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