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Thermador CJ302 Oven User Manual

1. Eas a C i NE S NE CONVECTION or DEHYDRATE Convection is cooking with heat from a third element concealed behind the back wall of the oven It is used with a fan to speed up the circulation of heated air throughout the oven Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation WE ROAST Roasting has more top heat than baking This additional top heat is for conventional open roasting when drippings are desired or for covered dish roasting f x MIILIRELLIII c c L 2 BROIL Broiling uses intense heat radiated from the upper element to give ex cellent top browning or searing CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is designed for breads pastries and pies Page 37 CONVECTION ROAST Convection roasting combines the heat from the lower concealed ele ment with additional heat from the convection ring element and the co
2. Care amp Use Manual for Thermador Built In Oven Model CJ302 Thermador 2003 BSH Home Appliances Cor A Special Message to Our Customers Thank you for buying a Thermador oven We recommend that you take the time to read this entire booklet before using your new appliance We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction You have selected a remarkable oven capable of several advanced cooking operations To help make your cooking transition smooth we have dedicated a specific 888 number for your use This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven Just phone 1 888 SPD COOK 1 888 773 2665 or reach us through our web site at www thermador com We can also be reached at 1 800 735 4328 or write to us at Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach CA 92649 Always include your model and serial number with all communication Sincerely Thermador Test Kitchen Consumer Scientists CJ Oven Care and Use Manual Table of Contents Safety Precautions Microwave Precautions Registration Service Data Record General Appliance Oven and Microwave Oven Safety Precautions Microwave Safety Precautions Oven Features Features of Your Oven The Control Panel Panel Lock Child Lockou
3. For additional information and instructions see page numbers in parentheses CONTROL MENU These pads set the oven modes and select the oven to be used For upper oven see Page 12 for lower oven Page 38 o DISPLAY WINDOW CLOCK TIMER This window shows the clock and timer settings The Timer setting counts down in minutes The clock setting displays the time of day and the panel lock confirmation e DISPLAY WINDOW MODE This window displays the oven selected cooking or timed mode elements on the oven oven temperature and the preheat function O NUMBER PADS and START PAD The numbers to 0 are used to select the time of day temperatures microwave power level cook and stop time or timer s Touch the START pad last to start cooking modes or timing functions LIGHT turns oven light on or off SPECIAL FEATURES PANEL LOCK CHILD LOCKOUT prevents the control pads from being activated when the oven is not being used To lock cooking modes in the off position touch and hold for 3 seconds repeat to cancel CLOCK and TIMERS These pads select the CLOCK and TIMERS that operate independently of any oven mode CLOCK selects the time of day on the 12 hour or 24 hour clock TIMER counts down the time in minutes TIMER sets a kitchen timer TIMER 2 sets a second kitchen timer TIMER OFF turns timer s off Q CookSmart MENU shows the type of food to cook in the
4. 2 Slide the tip of a table knife blade between oven wall and the center of the side of the protec tive glass lens cover Lens Cover Light Bulb Light Socket Support the glass lens cover with two fingers along the bottom edge to prevent the cover from falling to the bottom of the oven Gently twist the knife blade to loosen the glass lens cover Remove the glass lens cover 6 Removethe bulb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it first lights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket Press down to seat the bulb Snap the protective glass lens cover over the bulb housing 10 Turn on circuit breaker The upper oven light must be replaced by a qualified service technician See Page 64 CHANGING TO THE 24 HOUR CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24 Hour Clock follow these steps Turn off both ovens Touch and hold the UPPER then touch the CLOCK pad at the same time 12H appears in the Clock window release both pads Touch CLOCK and 24H replaces 12H This alternates when CLOC
5. Bottom of broil pan Bottom of broil pan Ring shaped dish Ham sliced 3 Ibs Pork Roast Boneless Bone in 2 to 4 2 Ibs 9x13 glass dish Bottom of broil pan Turkey Breast Boneless 5 to 6 Ibs Bone in 6 to 7 lbs Bottom of broil pan Turkey whole unstuffed II to 12 Ibs Bottom of broil pan with flat or V rack insert place on Lower Rack TIPS When roasting a whole turkey tuck the wings behind the back and loosely tie the legs with kitchen string Shield the legs and breast area of a whole turkey with foil before roasting Remove the foil after 2 3 of cooking time A whole turkey may be rotated halfway through cooking time For juicer and more flavorful meat turkey may be brined before roasting For best results shape meat loaf in a ring shaped dish Invert dish and place meat loaf on a microwave bacon tray Meat loaf will cook more evenly in the circular pattern and fat can easily drain off Cooking and Serving Temperatures Beef and lamb should be removed from oven at end of cooking time Cover with foil and allow to stand 15 20 minutes Temperature will rise 20 30 F Page 34 300 F 149 C 300 F 149 C 300 F 149 C Pizza Cheese frozen 2 Place pizza directly on 400 F 205 C lower rack use no pan 250 F 123 C 250 F 123 C 250 F 123 C 350 F 123 C 250 F 123 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149
6. I Cancel all modes You Will See 2 Select OVEN Select twice for LOWER oven Select BAKE mode and temperature See Page 39 to change temperature Select START PHEMEAT Select on or off status for the lights To keep Touch lights off do not touch LIGHTS To activate the Sabbath mode touch and Touch hold TIMER OFF pad for 5 seconds TIMER OFF 10 Ht 35 0 The word SAb is displayed PREHEAT Lights will remain on or off as previously set if the door is open or closed Preheat is displayed until the oven reaches temperature All pads except the oven OFF will be inactive No chime or beep signal is generated Oven will remain on indefinitely until cancelled When the red heating symbol in the display is illuminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already be on The heating element will remain on while the door is open under this condition 7 To Cancel or Stop the Sabbath mode Touch oven OFF Turn off the light if it was set to stay on in Step 5 Page 54 Self Cleaning CJ Oven Care and Use Manual Self Cleaning the Ovens Your new oven features two pyrolytic self cleaning ovens When using the CLEAN mode the oven reaches a high temperature that burns off the food soil Only one oven at a time can be set to self clean It is common to see sm
7. F UI o PROBE To change the probe temperature from 160 F ql E LPO 71 C select another temperature immediately iH 3 before starting The probe temperature continues 7 to be displayed instead of the oven temperature N Select START The temperature display alternates between the set probe temperature and the actual meat poultry temperature increasng in 5 F increments starting with 100 F Touch CONVECTION to check the oven temperature setting when using the probe The oven temperature is displayed for 5 seconds before the probe display continues The oven chimes 3 times when the meat poultry item is cooked End is displayed as the heat turns off CONVECTION ROAST TIPS When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Use the 2 piece broil pan with the top grid for roasting uncovered meats Use the PROBE or a meat thermometer to determine the internal doneness or End temperature See chart Double check the internal temperature of meat poultry by inserting probe into another position While covered small roast temperatures increase 5 F and large roast increase 10 F After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving Touch START Page 47 Lower Oven Features Convection Roast Chart Lower Oven MEAT AND POULTRY RACK OVEN COOK PROBE UNCOVERED PAN LEVEL
8. 35 to 40 minutes 25 to 30 minutes 40 to 44 minutes 40 to 45 minutes 20 to 25 minutes 8 to 12 minutes 7 to 9 minutes 9 to 13 minutes 18 to 24 minutes 25 to 30 minutes 15 to 20 minutes 9 to 13 minutes 7 to 9 minutes 4 to 5 minutes 70 to 80 minutes 30 minutes 20 to 25 minutes 70 to 80 minutes 70 to 80 minutes 30 minutes 35 minutes 80 to 90 minutes Upper Oven Features CJ Oven Care and Use Manual CookSmart Cooking Chart Upper Oven CS2 Vegetables Peel or pierce fruits and vegetables to prevent bursting These cooking times work best for fresh vegetables CS2 VEGETABLES Apples Baking 4 large halved Asparagus Ib Carrots Quartered cut into 2 strips Corn 6 ears husks removed Mushrooms stuffed Potatoes Baking Large 10 to 12 oz 2 Medium 7 to 9 oz 4 Small 4 to 6 oz 4 Potatoes New Quartered 3 Ibs Squash Winter 4 halves placed face down in dish Tomatoes 4 or 6 halves with crumb topping Vegetables Assorted 6 cups cut into pieces 12 cups cut into pieces Yams Whole Large 12 to 15 oz Medium 8 to 10 oz Yams Candied RACK CONVENTIONAL LEVEL Pan measurements in inches COOKING TIME 40 to 45 minutes 30 to 35 minutes 9x13 glass pan 30 to 35 minutes 15x10 2x1 jelly roll pan 15 to 16 minutes Bottom of 2 piece broil pan 40 minutes 9x13 glass pan 60 to 65 minutes 8x8 glass pan 15 to 20 minutes Bottom of 2 piece br
9. C 165 F 170 F 74 C 77 C 165 F 170 F 74 C 77 C 165 F 170 F 74 C 77 C 135 F 145 F Med Rare 57 C 63 C 135 F 145 F Med Rare 135 F 145 F Med Rare 57 C 63 C 1559F 1609F Medium 68 C 71 C 165 F 170 F Well Done 155 F 1609F Medium 68 C 71 C 165 F 170 F Well Done 74 C 77 C 130 F 140 F Rare 55 C 60 C 40 F 150 F Med Rare 60 C 66 C 50 F 160 F Medium 66 C 71 C Upper Oven Features CJ Oven Care and Use Manual Basics for Microwave Mode Upper Oven Refer to Pages 4 and 5 for microwave safety precautions Utensils Recommended for Microwave Mode Glass ceramic Pyroceram such as CorningWare Heat safe glass i e Pyrex Microwave safe plastics Paper plates paper cups Microwave safe pottery stoneware porcelain Browning dish follow manufacturer s directions for preheating dish Metal Bakeware Tips e Microwave energy may cause some arcing between metal objects Small amounts of arcing are neither harmful nor hazardous To check whether a dish or mug is safe to use in this mode put empty item on rack and heat on High for 30 seconds If it becomes very hot do not use it Not Recommended for Microwave Mode Non heat resistant glass Food carton with metal handle Non microwave safe plastics i e margarine tubs Styrofoam containers or cups Metal or non microwaveable plastic commuter beverage containers Recycled paper products i
10. C 5 to 6 minutes per pound Fresh Garlic 3 bulbs Covered Ceramic 300 F 149 C Baking Dish 19 to 22 minutes 14 to 17 minutes 32 to 35 minutes 7 15 minutes per pound 9 to 10 minutes per pound 15 to l6 minutes per pound 27 to 28 minutes 30 to 40 minutes 16 to 7 minutes per pound 13 minutes per pound 9 to 10 minutes per pound during standing time Serving temperatures should be 135 F rare 145 F medium rare and 150 F medium Chicken and turkey should be removed from oven when internal temperature reaches 155 160 F Cover with foil and allow to stand 10 20 minutes Temperature will rise 10 15 during standing time and juices should run clear Serving temperatures should be 170 175 F Pork roast should be removed from oven when internal temperatures reach 135 150 EF Cover with foil and allow to stand 10 20 minutes Depending on the size of roast temperature will rise 10 20 F during the standing time Juices should run clear Serving temperatures will be 140 F for light pink and 160 F for well done CJ Oven Care and Use Manual Custom Combination Cooking Chart Upper Oven Recipe Favorites Record information on this page as you develop your favorite custom combination recipes JetDirect Microwave Cooking Food Items OvenWare Convection Power Level Time Temperature Lower Oven Features CJ Oven Care and Use Manual Lower Oven General Tips CONDENSATION TEMPERATURE SE
11. Med Rare Med Well 135 F 57 C 40 F 60 C 160 F 71 C 175 F 79 C Minimum Safe Temp for Stuffing 165 F 74 C 175 F 79 C thigh 135 F 57 C Med Rare 135 F 57 C Med Rare 155 F 68 C 155 F 68 C 170 F 77 C Thigh Minimum Safe Temp for Stuffing 170 F 77 C Thigh Minimum Safe Temp for Stuffing 165 F 74 C Breast 155 F 68 C Well Breast and CARVING TEMP 145 F 63 C 150 F 66 C 170 F 77 C 145 F 63 C 150 F 66 C 170 F 77 C 145 F 63 C 150 F 66 C 170 F 77 C 145 F 63 C 150 F 66 C 170 F 77 C 175 F 79 C 165 F 74 C 170 F 77 C 175 F 79 C 180 F 82 C 145 F 63 C 145 F 63 C 160 F 71 C 160 F 71 C 175 F 79 C 165 F 74 C 175 F 79 C 165 F 74 C 170 F 77 C 160 F 71 C Lower Oven Features CJ Oven Care and Use Manual Broil and Convection Broil Mode Operation Do not Preheat for broil or convection broil Broil with the door closed This keeps the control panel cool to touch Usethe two piece broil pan provided with your oven The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat and smoking DO NOT cover top of slotted grid with aluminum foil However the bottom pan may be lined with aluminum foil Use TIMER to signal when to turn food over Use BROIL when broiling meat
12. Touch LOWER OFF CONVECTION BAKE TIPS Most recipes are cooked on rack positions or 2 When a recipe has a two step temperature cooking method ex pumpkin pie use the lower temperature for the entire cooking time given For extra crisp bottom crusts ex scratch pizza place the metal pan directly on the oven floor Page 43 Lower Oven Features CJ Oven Care and Use Manual Convection Bake Chart Lower Oven FOOD ITEM RACK OVEN LEVEL TEMPERATURE Breads Yeast Bread Dinner Rolls Sweet Rolls Frozen Dough Pizza Prebaked crust Scratch Refrigerator Frozen Pies 2 Crust Fruit scratch or frozen Pumpkin scratch or frozen Meringue toppings Nut pies Pastry Crust Scratch Graham Cracker Refrigerator Frozen Puff Pastries Frozen or scratch Turnovers Strudel 350 F 177 C 400 F 205 C 375 F 190 C 400 F 205 C 450 F 232 C 450 F 232 C 425 F 219 C 400 F 205 C 375 F 190 C 400 F 205 C 350 F 177 C 400 F 205 C 350 F 177 C 350 F 177 C 425 F 219 C 375 F 190 C 450 F 232 C Follow directions 400 F 205 C 400 F 205 C 350 F 177 C This chart is a guide Follow recipe or package directions No pan used Pan used Page 44 25 to 35 minutes 15 to 20 minutes 20 to 25 minutes 25 to 35 minutes 12 to 20 minutes 20 to 25 m
13. 19 DONENESS Whole chicken and cornish hens should be removed from oven when internal temp erature reaches 155 F to 160 F Cover with foil and allow to stand 10 to I5 minutes Temperature will rise 10 F to 15 F during standing time and juices should run clear Serving temperatures should be 170 F to 175 F Because of the tender qualities of fish this item performs well at a high temperature for a short cooking time Line roasting pan with foil season as desired and place skin side down in pan When cooking is done cover with foil and allow to stand for 10 minutes Fish will flake with a fork at end of standing time Upper Oven Features CJ Oven Care and Use Manual CookSmart Cooking Chart Upper Oven CS3 CASSEROLES continued from previous page e Select shallow oblong or oval shaped casserole dishes When cooking casseroles with cheese toppings add cheese during the last 3 to 4 minutes As with conventional cooking cold refrigerated casseroles will need additional time Cover casseroles with foil for first half of cooking time to prevent over browning Reduce amount of fine bread crumb toppings CASSEROLES Scratch Recipes Chicken Divan RACK LEVEL PAN SIZE AND TYPE Pan measurements in inches CONVENTIONAL COOK TIME 9x9 glass 40 to 45 minutes 9x13 glass 45 to 50 minutes Egg Strata 9x13 glass 65 to 70 minutes Enchilada Casserole 40 minutes Enchiladas Chicken 9x1
14. 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 375 F 190 C 400 F 205 C 375 F 190 C 375 F 190 C 375 F 190 C 350 F 177 C 350 F 177 C 400 F 205 C 350 F 177 C 325 F 163 C 400 F 205 C 400 F 205 C 350 F 177 C 30 to 35 minutes 10 to 12 minutes to 15 minutes 8 to minutes 8 to 10 minutes 20 to 30 minutes 35 to 40 minutes 15 to 20 minutes 50 to 60 minutes 37 to 47 minutes 30 to 35 minutes 30 to 35 minutes 30 to 40 minutes 40 to 45 minutes 18 to 21 minutes 48 to 58 minutes 30 to 40 minutes 30 to 50 minutes 55 to 65 minutes 110 to 130 minutes 18 to 23 minutes 8 to 10 minutes 8 to 10 minutes 40 to 50 minutes 40 to 45 minutes 45 to 55 minutes 60 to 65 minutes 50 to 60 minutes 40 to 50 minutes 40 to 45 minutes 60 to 70 minutes 50 to 55 minutes Lower Oven Features CJ Oven Care and Use Manual Convection Mode Operation Lower Oven Preheat when using the convection mode For a quick recipe conversion reduce the oven temperature 25 from the bake setting Cook food in low sided uncovered pans Set Timer or 2 as a reminder to check doneness of the food at minimum time To Set the CONVECTION Mode Select twice for LOWER oven You Will See Touch Select CONVECTION CONVECTION e The temperature is automatically set at 325 F N N
15. Always place oven racks at desired level while oven is cool Ifa rack must be moved while oven is hot do not let potholder contact the hot elements SELF CLEANING MODE SAFETY Clean only oven parts listed in this manual Keep surfaces of door and oven that come together free of soil Refer to cleaning instructions on Pages 58 59 Do not clean the mesh door gasket Care should be taken not to rub damage loosen or remove the door gasket It is essential for a good seal Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven Before setting the Self Clean mode remove the Page 4 A WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm The elimination of soil during self cleaning generates some by products which are on this list of substances To minimize exposure to these substances always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven broiler pan oven racks other utensils and excess soft spillage Excess soil could posea fire hazard Confirm that the door locks and will not open once START is touched and the door lock icon appears If the door does not lock touch OVEN OFF
16. C 17 to 20 minutes Biscuits Scratch or 425 F 219 C 10 to 12 minutes Refrigerator Cookies Drop or Sliced 3 or more racks 350 F 177 C 8 to 10 minutes any combination Cream puffs 375 F 190 C 20 to 30 minutes sr 38040 mus This chart is a guide Follow recipe or package directions Page 42 Lower Oven Features CJ Oven Care and Use Manual Convection Bake Mode Operation Lower Oven This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust Use the cooking time given in the recipe For a quick recipe conversion reduce the oven temperature 25 degrees from the recommended bake setting Cook using only one rack at a time Most foods are baked on Rack or 2 To Set the CONVECTION BAKE Mode You Will See Select OVEN Select twice for LOWER oven Select CONVECTION and BAKE Touch CONVECTION and BAKE e The temperature is automatically set at 325 F 4 Optional step To change the temperature from 325 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the oven OFF pad
17. Defrosting Defrost uncooked meat fish and poultry using 3076 power Defrost food when oven is cool not immediately after using the JErDingcr convection or CookSMART modes Remove all meat poultry and fish from package Failure to remove will cause steam to develop inside the closed package and food will begin cooking before defrosting is complete Place meats on flat tray dish or microwave roasting rack to catch drippings Allow meat to stand after removing to complete defrosting Place items on upper rack when defrosting FOOD ITEMS PROCEDURE Meat Bacon Ib Chops to 4 chops Cubed Meat to 4 lbs Ground Meat to 3 Ibs Roast Bone in or Boneless 2 to 6 lbs Steaks to 4 steaks Fish Fillets Steaks Ib 2 Ibs 3 Ibs Poultry Chicken Whole 3 to 5 Ibs Chicken Pieces to 3 Ibs Cornish Game Hens to 4 hens 1 5 Ibs each Turkey Breast 4 to 6 lbs Cooked Poultry 1 2 to Ib 2 to 4 cups Remove from wrapper Place on paper towel ona dish Defrost until slices can be separated easily Turn over and rearrange halfway through defrost time Allow to stand 5 10 minutes Turn over and separate pieces halfway through defrost time Allow to stand 8 10 minutes Remove thawed portions halfway through defrost time Turn meat over and continue defrosting Allow to stand 5 10 minutes Turn over and rotate at half time Cover warm areas with aluminum foil Allow to stand 8 10
18. F 71 C Ground Meat amp Meat Mixtures Beef Pork Veal Lamb Fresh Beef Veal Lamb medium Fresh Pork medium 180 F 82 C Fresh Ham raw e Chicken Turkey whole Egg Dishes e Poultry thighs amp wings e Duck amp Goose 170 F 77 C e Fresh Beef Veal Lamb well done e Poultry breasts e Fresh Pork well done NOTE Eggs not in a dish cook until yolk amp white are firm Page 46 Lower Oven Features CJ Oven Care and Use Manual Convection Roast and Probe Mode Operation Lower Oven e Preheating is optional for CONVECTION ROAST Preheating is not recommended for CONVECTION ROAST when using the PROBE A hot oven impairs connecting the probe into the receptacle and into the roast e Roast in a low sided uncovered pan To Set the CONVECTION ROAST and PROBE Mode l Insert the probe into the thickest part of the You Will See Meat Push the plug into the oven receptacle Select OVEN Touch Select twice for LOWER oven UPPER LOWER Select CONVECTION and ROAST The temperature is automatically set at 325 F Touch CONVECTION then ROAST M d CONVECTION ROAST N Optional step To change the temperature from 325 F select another temperature immediately before starting CONVECTION ROAST Select PROBE The temperature range for the probe is 100 F to 200 F 88 C 143 C The probe automatic default temperature is programmed at 160
19. Light Changing to the 24 Hour Clock Format Changing Fahrenheit to Centigrade Calibrating Oven Temperature Problem Solving Customer Service 63 65 Solving Baking Problems Solving Operational Problems How to Obtain Service Thermador Warranty CookSmarT and JErDinscT are federally registered trademarks owned by BSH Home Appliances Corporation Page I Microwave Precautions Registrations Cj Oven Care and Use Manual MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY YOUR MICROWAVE OVEN MUST BE REGISTERED It is a Federal requirement that records be maintained on the location of all microwave ovens a Do not attempt to operate this oven with the microwave door open since open door operation can result in harmful exposure to Therefore please microwave energy It is important not to defeat or tamper with the safety interlocks Fill in the registration card and mail itto us The registration card is packed with this manual in Do not place any object between the oven front die plastic bag face and the door or allow soil or cleaner residue to accumulate on sealing surfaces If you are not the original purchaser of this Do not operate the oven if it is damaged It is appliance or ifthe card is missing please establish particularly important that the oven door close your ownership by writing to us at properly and that there is no damage to 1 the d
20. SEC Continued next page Page 32 Upper Oven Features CJ Oven Care and Use Manual Continued from previous page You Will See 12 To resume the cooking sce select Pause Resume SDAVSES ww LI C PI RESUME RIN SL SEC 1 3502 13 At the end of the set cooking time END appears in the display and 4 chimes signal the end of microwave cooking The heat remains on until the UPPER OFF pad is touched To change the microwave time without Touch resetting the entire program touch the MICROWAVE Microwave mode Select COOK TIME immediately Enter the new time and touch START Page 33 Upper Oven Features CJ Oven Care and Use Manual Custom Combination Cooking Chart Upper Oven The following chart provides some suggestions for custom settings The cooking times will be shorter than in conventional recipes Consider the pan size and material food temperature food size and shape when selecting your own cooking program Cook all items on the upper rack with the exception of whole turkey pizza and chiffon cake which are cooked on the lower rack Do not use paper towels in Custom Combination FOOD ITEM Ovenware JetDirect Convection Microwave Cooking Pan dimensions in inches Temperature Power Level Time Cakes specialty Cheesecake Cheesepie Chiffon 9 spring form pan 9 pie pan 10 tube pan Beef Roasts Rib Eye 5 to 6 lbs 7 to 8 lbs Top Sirloin 4 to 6 Ibs Meat Loaf 1 2 Ibs
21. TEMPERATURE TIME TEMP Beef Standing Rib 3 to 6 lbs 6 to 9 lbs 325 F 163 C Boneless rib to 4 Ibs 325 F 163 C Sirloin boneless Rump eye 3 to 6 lbs Tri Tip Tenderloin l 1 2 to 3 Ibs 325 F 163 C Chicken 3 to 5 Ibs Unstuffed Stuffed Pieces Cornish game hens Meatloaf to 2 Ibs Lamb Leg 4 to 8 lbs Rack of Lamb to 3 Ibs 375 F 190 C 350 F 177 C 375 F 190 C Minutes Per Ib 325 F 163 C 325 F 163 C Pork Minutes Per Ib Loin 4 to 6 lbs Shoulder 3 to 5 Ibs Turkey Whole 8 to 5 Ibs Unstuffed Stuffed Whole 16 to 24 lbs Unstuffed Stuffed Breast with bone 5 to 7 lbs E m 325 F 163 C 2 2 2 2 3 3 3 2 2 2 2 2 2 2 2 325 F 163 C Minutes Per Ib 325 F 163 C 300 F 149 C 325 F 163 C 300 F 149 C 325 F 163 C Minutes Per Ib Loin bone in 2 to 4 Ibs 325 F 163 C 425 F 219 C Minutes Per Ib 28 to 32 30 to 33 Total Time 30 to 40 min 35 to 45 min Minutes Per Ib 18 to 21 18 to 21 Total Time 60 minutes Total Time 350 F 177 C 60 to 90 minutes 180 F 82 C Total Time 350 F 177 C 60 to 75 minutes 170 F 77 C Well 170 F 77 C 24 to 30 30 to 35 32 to 35 32 to 35 Page 48 CJ Oven Care and Use Manual 135 F 40 F 160 F 57 C 60 C Med Rare Med Well Med Rare Med Well Med Rare Med Well
22. and do not run self clean Phone 800 735 4328 for service see Page 64 for obtaining service IMPORTANT Do not overcook food fire could result Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven Smaller portions of food that are cooked too long may catch fire Microwave can be used whether the oven is hot or cold If oven is hotfrom prior use only heat resistant utensils should be used Take additional care when removing item from oven DO NOT operate the microwave CookSmart or custom combination modes when the oven is empty The microwave energy will reflect continuously throughout the oven causing overheating if food or water is not present to absorb energy This could damage the oven and result in risk of fire Continued on next page Safety Precautions CJ Oven Care and Use Manual Microwave Safety Precautions Home Canning Drying Small Quantities of Foods e Do not use microwave oven for home canning It cannot maintain the food ata safe temperature Improperly canned food may spoil and be dangerous to eat Do not dry meats herbs fruits or vegetables Small quantities or foods with low moisture content can dry out scorch or catch on fire if overheated Deep Fat Frying e Do not deep fat fry because the oil may ignite into flames and cause damage to the oven or burns Microwave safe utensils may not withstand the high temperatures of hot
23. because of the A hinge being locked When the front of the door is WARNING high enough you will be able to lift the hinges to With the door off never release the levers and try clear the indents to close the hinges Without the weight of the door the powerful springs will snap the hinges closed Pull the hinges out of the slots in the oven front frame with great force DOOR HINGE Lower Clip After Door is Replaced Raise Clip to Locked Position to Remove Door Latch Hinge Page 60 Do It Yourself Maintenance CJ Oven Care and Use Manual Do It Yourself Maintenance REPLACING THE OVEN LIGHT LOWER OVEN ONLY A WARNINGS To prevent electrical shock and or personal injury Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Do not operate the oven unless the light cover is securelyin position Halogen bulbs get HOT instantly when turned ON Be sure the oven and light bulb are cool E CAUTION If the light cover is damaged or broken do not use the oven until a new cover is in place The oven lights are located on the leftand right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user e Replace bulb with a 12 Volt 10 Watt Halogen bulb only Before replacing bulbs turn off oven circuit To replace Halogen Bulb Remove oven racks
24. oven Rack rail supports should not be removed from the oven CAUTION Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven can liner if heat is trapped under the foil When placing food on a rack pull the rack out to the stop position The racks are designed to lock when pulled forward 120 208 Volt Connection Page 36 e Preheat time will be slightly longer TheSelf Clean mode may need a longer clean time than normal depending on the amount of soil Preheat for all cooking modes Preheat the broil element with the door open for 3 to 4 minutes or until the top element is red Do not preheat the broil pan in the oven Lower Oven Features CJ Oven Care and Use Manual Lower Oven Heating Modes The following illustrations give an overview of what happens in the oven with each mode setting The arrows repre sent the location of the heat source during specific modes The lower element is concealed under the oven floor 7 SY CG aS C c a gt 4 Ea OS OS UU ES BAKE or PROOF Baking is cooking with heated air Both upper and lower elements are used to heat the air and cycle to maintain the temperature Proofing while similar to bake holds an opti mum low temperature for yeast dough to rise
25. preprogrammed settings CS Bread Dessert CS 2 Vegetables CS 3 Meat Casseroles CS 4 Frozen Food Sabbath Mode Setting complies with some religious requirements See Page 54 12 or 24 hour clock choice clock setting options See Page 61 Fahrenheit or Centigrade temperature setting options See Page 62 Panel Lock Child Lockout prevents any cooking mode from being set when oven is not being used see 6 above Page 7 Oven Features CJ Oven Care and Use Manual Sights amp Sounds Interpreting the Control Panel The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will lead or help you set the controls easily To aid in this path the following descriptions provide a basis for interpreting what is seen and heard NIZ Flashing Symbols or Numbers 7 IN Signals an incomplete setting calls for another step or START to be touched Beep Signals the receipt of an entry 2 Beeps Signal an error in entry 4 Chimes Signal the end of a setting Probe Symbol Jo Displays the internal temperature of the meat rather than the oven roasting temperature Oven tempera ture can be seen briefly by touching the cook mode after touching START Lock Symbol A Displays during the Microwave CookSmart and Self Clean modes and when the door is locked Do not attempt to open doo
26. screens not supplied with oven Multiple racks can be used simultaneously Place food in oven before selecting the mode To Set the DEHYDRATE Mode You Will See Select twice for LOWER oven Select PROOF DEHYDRATE twice Touch for the dehydrate mode PROOF DEHYDRATE N 1 4 CONVECTION 7 EN Select START Touch The oven is preheated when the chime signals once START PREHEAT disappears from the display PREHEAT To end this mode select the oven OFF pad DEHYDRATING TIPS Some foods require as much as 14 to 15 hours of time to fully dehydrate Consult a food preservation book for specific times and handling of various foods This mode is suitable for a variety of fruits vegetables herbs and meat strips Drying screens can be purchased at specialty kitchen shops By using paper towels some food moisture should be absorbed before dehydrating begins such as sliced tomatoes or sliced peaches Page 52 Lower Oven Features CJ Oven Care and Use Manual Timed Oven Modes Operation Lower Oven Besure that the time of day clock is displaying the correct time The timed mode turns off the oven at the end of the cook time To Set Timed Mode Example shown has the time of day set at 3 00 You Will See I Select OVEN Select twice for LOWER oven Select BAKE or CONVECTION Change the preset temperature at this time if needed Touch C
27. 0 HIGH 100 HIGH 100 MEDIUM 5 50 HIGH 100 HIGH slice minute 100 2 3 slices 1 2 minutes MEDIUM 5 50 HIGH 100 MEDIUM 5 50 8 oz serving 2 6 oz servings serving 2 servings 4 servings serving 2 servings serving 3 to 5 oz 2 servings 6 to 10 oz large 10 12 oz 2 medium 6 8 oz each 2 to 2 minutes 2 1 2 to 3 2 minutes 3 to 6 minutes 5 to 7 minutes 10 to I minutes 1 1 2 to 2 minutes 2 1 2 minutes 2 to 2 minutes 1 1 2 to 2 minutes 3 minutes 1 2 minutes large pastry to 1 1 2 minutes slice 2 slices cup 2 cups waffle toast 2 waffle toast 3 waffle toast 4 waffle toast to I 2 minutes 2 to 2 2 minutes 2 to 2 minutes 3 to 4 minutes 40 seconds minute 1 1 2 minutes 1 3 4 minutes Page 29 Cover loosely with plastic wrap and stir after half the time Cover loosely with plastic wrap Rotate after half the time Cover loosely with plastic wrap Cover with wax paper Place on small plate or paper towel Place on small plate or paper towel Place on microwave safe dish Do not cover Place on microwaveable plate cover with wax paper Wrap between 2 paper towels with top towel as cover Cover Stir after half the time Warm on paper towel or dish Upper Oven Features CJ Oven Care and Use Manual Microwave Cooking Chart Upper Oven
28. 09 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Zud or Cameo to remove heat discoloration Clean probe by hand with detergent and hot water Rinse and dry Do not soak or clean in dishwasher Rubber Clean with hot sudsy water and sponge Avoid using steel wool pads Page 59 Do It Yourself Maintenance CJ Oven Care and Use Manual Do It Yourself Maintenance The Upper oven door is NOT removable Removing the Lower Oven Door The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven Use caution when removing the lower door as it is very heavy To Remove the Oven Door To Replace the Oven Door Fully open the oven door I Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front 2 Raise the U clip over the hook on each of the hinges frame as far as they will go see illustration below to the locked position see illustration below This will prevent the hinge from snapping closed when the door is removed 2 With the door open all the way lower the two lock ing clips 3 Raise the oven door and make sure that it fits evenly Grasp the door by the sides toward the back Raise with the front sides the front of the door several inches there will be some spring resistance to overcome
29. 219 C 375 F 190 C 375 F 190 C 375 F 190 C 325 F 163 C 325 F 163 C 375 F 190 C 350 F 177 CJ Oven Care and Use Manual C Reduce pkg temp 50 F Reduce pkg temp 50 F Reduce pkg temp 50 F Reduce pkg temp 75 F Page 23 18 to 21 minutes Ib 18 to 21 minutes Ib 15 to 17 minutes Ib 30 to 33 min total time 26 to 28 min total time 10 to 13 min total time 10 to 12 minutes Ib 9 to ll minutes Ib to 13 minutes Ib 9 to 10 minutes Ib 40 to 45 min total time 10 to 12 minutes Ib 19 to 21 minutes Ib first 15 minutes then 45 additional minutes 20 minutes Ib 15 minutes Ib 13 to 15 minutes Ib 12 to 14 min total time 14 to 16 min total time 20 minutes Ib 21 minutes Ib 23 minutes Ib 16 to 23 min total time I to 13 min total time 14 to 16 min total time 16 to 18 min total time 20 to 24 minutes Ib 21 to 23 minutes Ib 14 to 16 min total time 8 to 9 minutes Bake additional 5 to 6 min Check at or before 2 3 of package time END TEMP CARVING TEMP 1309F 140 F Rare 55 C 60 C 140 F 150 F Med Rare 60 C 66 C 50 F 160 F Medium 66 C 71 C 60 F 170 F Well Done 71 C 1 77 C 165 F 1 70 F 74 C 77 C 165 F 1 70 F 74 C 77 C 165 F 1 70 F 74 C 77 C 165 F 1 70 F 74 C 77 C 165 F 1 70 F 74 C 77 C 165 F 170 F 74 C 77
30. 3 glass 9x13 glass 30 minutes Lasagna 9x13 glass 45 to 50 minutes Macaroni and Cheese 2 quart casserole 30 to 35 minutes Mostaccioli Casserole 7x12 glass or casserole 35 to 40 minutes Scalloped Potatoes hour 40 minutes Shepherd s Pie 9x13 glass 9x13 glass 30 to 45 minutes Stuffed Green Peppers 9x9 glass 45 to 55 minutes Tuna Noodle Casserole 2 quart casserole 30 minutes 15 to 20 minutes Turkey Tettrazzini 2 quart casserole Lasagna should be covered with foil during first half of cooking time to prevent over browning Add cheese on top after foil is removed CS4 Frozen Cooked Foods Heat frozen packaged entrees dinners and casseroles in original container Frozen items 20 ounces or more such as lasagna or macaroni and cheese may need more time Rotate container in oven then add more time Cover Oversize frozen cooked foods i e entrees and with foil during first half of cooking time if food casseroles that are 20 oz and larger are cooked in Lower Oven Bake mode Homemade frozen casseroles are cooked in the Lower Oven Bake mode Small size frozen combination meals i e less than 10 oz are best cooked in the Microwave mode To set cooking time use the conventional oven time on the package not microwave heating time Use minimum recommended time and add more time if necessary Follow package directions for removing cover covering with foil venting package etc Page 20 brow
31. Add sauce last 5 minutes of hr 45 min to hr 50 roasting Let stand 10 minutes 60 to 70 minutes Add sauce last 2 minutes of total time roasting Let stand 10 minutes 24 to 26 minutes Ib See beef information for doneness 18 to 19 minutes Ib See Page 46 for Food Safety Guidelines Page 18 Upper Oven Features CJ Oven Care and Use Manual CookSmart Cooking Chart Upper Oven CS3 MEAT CASSEROLES continued from previous page Poultry e Roast whole unstuffed chickens with breast side up tuck wing tips back and loosley tie legs with kitchen string Whole unstuffed turkeys can be roasted using custom combination Page 34 A basting sauce keeps the outside skin moist Do not leave a meat thermometer in meat during roasting Stuffed poultry is not recommended in this mode Check inner thigh area for doneness with meat thermometer Pound boneless skinless chicken breasts for uniform thickness and more even cooking If roasting bags are used cooking time may need to Marinate boneless skinless chicken breasts before CONVENTIONAL WEIGHT COOK TIME cooking CS3 POULTRY Chicken Breasts with bones skin place in pan with skin up Breasts Boneless Skinless marinated Pieces Whole Chicken 1 unstuffed place on V rack in oven pan Whole Chickens 2 unstuffed place on V racks in oven pan Cornish Hens unstuffed 2 Approx 2 Ib each Cornish Hens unstuffed 4 Ap
32. Allow vegetables to stand covered 2 3 minutes before serving VEGETABLE AMOUNT purchased weight CONTAINER Type amp Size WATER OR APPROX PREPARATION COOKING TIME METHOD Ib 454g quart w lid 1 4 cup 50 ml Ib 454g quart w lid 1 4 cup 50 ml I Ib te i _ l d quartw lid wllid 1 4 cup 1 4 cup 50 ml ml 2 quart w lid Asparagus spears 4 to 5 minutes Beans green or wax I to 13 minutes cut in pieces Broccoli cut in pieces 9 to 10 minutes Brussels sprouts 9 to 12 minutes Cabbage wedges 9 to 10 minutes Carrots baby 7 to 8 minutes Carrots sliced 7 to 8 minutes Cauliflower cut in pieces 9 to minutes 5 minutes 7 to 8 minutes 8 minutes Corn on the cob husks amp silks removed Wash amp scrub well Pierce with fork 6 to 8 minutes 7 to 8 minutes 9 to 10 minutes 10 to 12 minutes Place on rack in circle Potatoes baking Medium 6 8 oz each Potatoes baking Large 10 12 oz each Potatoes red boiling cut into I to I 2 pieces Spinach leaf Squash Acorn Large to I 2 Ibs each Zucchini sliced Yams whole Ib 454g quart w lid 1 4 cup 50 ml 2 Ibs 908g 2 quart w lid 1 4 cup 50 ml Ib 454g 3 quart w lid whole cut in half Ib 454g quart w lid 1 4 cup 50 ml small 2 small 4 small med 2 med 4 med large 2 large Place on rack in circle 9x9 baking dish Place o
33. CONVECTION 7 e 7 Optional step To change the temperature from 325 F select another temperature immediately before starting CONVECTION Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments PREHEAT The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the oven OFF pad CONVECTION TIPS Use low sided pans such as a jelly roll pan cookie Foods cooking in less than 15 minutes requires the sheets with or 2 sides and the 2 piece broil pan same time as in bake mode Shiny aluminum pans are best unless otherwise Foods taking 30 minutes or more to cook will have specified a 10 to 1576 time savings Dark finish metal pans and heatproof glass or ceramic Check doneness 5 to 10 minutes sooner than the bakeware may require oven temperature to be minimum time for foods taking 30 minutes or more reduced or the time shortened to cook Page 41 Lower Oven Features CJ Oven Care and Use Manual Convection Cooking Chart Lower Oven FOOD ITEM RACK OVEN TIME LEVEL TEMPERATURE Cakes mix or scratch Angel Food l 325 F 163 C 40 to 45 minutes Layers 8 or 9 2 and 5 325 F 163 C 32 to 35 minutes Rectangle 9 x 13 3 325 F 163 C 3l to 34 minutes Cupcakes 1 3 and 5 325 F 163
34. K is touched h UPPER To complete the change touc OFF OFF Page 61 Do It Yourself Maintenance CJ Oven Care and Use Manual Do It Yourself Maintenance FAHRENHEIT TO CENTIGRADE The oven has been preset to a Fahrenheit tem perature To Change to Centigrade follow these steps I Turn off both ovens 2 Touch and hold the JEPER and then the CONVECTION pad at the same time 3 F appears in the temperature digits release both pads 4 Touch CONVECTION C replaces F This alternates when CONVECTION is touched 5 To complete the change touch VEPER CALIBRATING OVEN TEMPERATURE The electronic thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change the Calibration of the Oven Temperature I Turn off both ovens 2 Touch and hold the JEPER pad and then touch the BAKE pad 3 0 appears in the temperature digits release all pads 4 Touch BAKE and 0 changes in increments of 5 degrees each time it is touched The maximum adjustment is 35 F In Centigrade the range is 3 C to 21 C 5 To complete the change touch vee To calibrate the lower oven models repeat the steps with this exception touch LOWER pad OFF instead of the UPPER pag OFF Page 62 Problem Solving Consumer Service CJ Oven Care and Use Manual Solving Baking Problems With
35. NSOR PREHEATING THE OVEN Preheat the oven when using the BAKE CONVECTION and ROAST modes Preheat is not necessary for BROIL and CONVECTION BROIL modes Preheat is optional for CONVECTION ROAST Preheating is not recommended for CONVECTION ROAST when using the PROBE A hot oven impairs connecting the meat probe into the receptacle Allow oven to preheat while preparing recipe or food Place racks in the oven before preheating During preheat the selected cooking temperature is displayed and alternates with a display of the actual oven temperature The oven chimes once when it is preheated and the selected cooking temperature is displayed OPERATIONAL SUGGESTIONS Use the cooking charts as a guide Do not set pans on the opened oven door Use the interior oven light to view the food through the oven door window rather than opening the door frequently Use TIMER ORTIMER 2 to keep track of cooking times UTENSILS Reduce oven temperature 25 when baking in glass Use pans that give the desired browning For tender golden brown crusts use light nonstick anodized or shiny metal utensils For brown crisp crusts use dark nonstick anodized or dark dull metal utensils or glass bakeware Insulated baking pans may increase the length of cooking time Do not cook with the empty broiler pan in the oven as this could change cooking performance Store the broil pan outside of the oven Tips for Solving Baking Probl
36. OOK TIME LU 2 Immediately before starting select the number of hours and minutes the oven will be on For example 2 3 0 is 3 2 hours 30 minutes 0 Select START The oven turns on and heats to the tem COUR TINE 2 30 perature selected for the number of hours STOP TIRE 5 30 and minutes needed The clock automati cally calculates the time of day the mode will stop and the oven will turn off The example shows that it will stop at 5 30 after cooking for 2 1 2 hours To Delay the Start of the Timed Mode Example shown has the time of day set at 3 00 I Follow steps I 2 and 3 above Immediately after the number of hours are selected for the food to cook select the Stop Time Select the time of day the oven will stop cooking or turn off This example shows that the oven will stop at 7 00 and cook for 2 hours Select START The oven turns on and heats to the tem Touch cons TIRE 171 7350 perature selected for the number of hours START PS ILL a a and minutes needed START AT Y PREHEAT The clock automatically calculates the time of day the mode starts and stops Page 53 Lower Oven Features CJ Oven Care and Use Manual Setting the Sabbath Mode Lower Oven This mode is for religious faiths with no work requirements on the Sabbath Use only in the BAKE mode do not use with Timed Bake or the Probe mode To Set the Sabbath Mode
37. Your Oven MODEL CJ302 DOUBLE OVEN TOUCH CONTROL PANEL LOWER OVEN I Displays clock time and oven modes and settings 13 Oven Cooling Vents UPPER OVEN 14 Broil Element Door Lock Latch automatic 15 Probe Receptacle Data Plate behind oven cooling vents right side 16 Convection Fan and Baffle Halogen Oven Lamps 2 in each oven 17 Removable Oven Racks 3 Rack Supports 18 Bake Element under oven floor Removable Rack 1 19 Door Gasket lower oven Interlock Latch 20 Oven Exhaust Vent Trim JetDirect Floor Plate 21 Removable Lower Door 9 JetDirect Exhaust Baffle 22 Two Piece Broil Pan 10 Microwave Seal 23 Oven Probe II Door Gasket upper oven 24 Rubber Gasket 12 Door Cooling Vents Page 6 Oven Features CJ Oven Care and Use Manual The Control Panel The control panel allows you to set either the upper or lower oven As you touch the pads words and numbers appear in the display windows Touch only one pad at a time 12 00 MICROWAVE PROBE JETDIRECT BAKE UPPER COOK TIME 1 00 CONVECTION LOWER COOKSMART SELF CLEAN BROIL ROAST UPPER 1 2 3 4 OFF PAUSE PROOF STOP Cook LOWER RESUME DEHYDRATE TIME TIME OFF ROAST 325 LIGHT 6 0 Thermador PANEL LOCK CLOCK CONVECTION TIMER 2 TIMER 1 TIMER OFF e CS 1 BREAD DESSERT o CS 2 VEGETABLES CS 3 MEAT CASSEROLES CS 4 FROZEN FOOD
38. acks when selecting the bake mode Stagger pans or baking sheets so that one is not directly above another Eliminate heat loss from the oven by using the window to periodically check food for doneness Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Lower Oven Features CJ Oven Care and Use Manual Baking Chart Lower Oven Breads White Bread Scratch Breads Specialty Biscuits scratch Biscuits canned Large Medium Small Cornbread mix or Scratch Gingerbread Muffins Quick Breads Cakes Angel Food Mix Cake Mix 8 or 9 round s 9 x 13 rectangle Scratch Cakes Specialty Bundt Cakes Cupcakes Pound Cakes Carrot Cake Scratch Casseroles 9 x 13 Scratch 40 oz frozen 96 oz frozen Cookies Bar Drop Sliced Desserts Custard Fruit Crisps and Cobblers Pies frozen Pudding Bread Pudding Rice Pudding Fruits and Vegetables Apples Baked 4 Potatoes Baked 4 6 to 8 oz each Squash Winter Baked 1 2 Ibs This chart is a guide Follow recipe or package Page 40 400 F 205 C 450 F 232 C 375 F 190 C 400 F 205 C 450 F 232 C 400 F 205 C 350 F 177 C 425 F 219 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C
39. ads as directed Easy Off or Dow Oven Cleaners cold oven formula can be used but may cause darkening and discoloration The broil pan top may be squirted with liquid detergent and covered with wet paper towels while pan is hot Allow to stand Racks may be cleaned in the oven during the self clean mode They will lose their shiny finish and permanently change to a metallic gray Fiberglass DO NOT HAND CLEAN GASKET Knit Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Painted Clean with hot sudsy water or apply Fantastik or Formula 4099 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil Reflective Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with Glass vinegar Windex ammonia or Bon Ami DO NOT USE HARSH ABRASIVES Stainless Always wipe or rub with grain Clean with a soapy sponge rinse and dry Or wipe with Steel Fantastik or Formula 4
40. age 10 Upper Oven Features CJ Oven Care and Use Manual Upper Oven Heating Modes The following illustrations give an overview of the heating activity with each mode setting The arrows represent the heat source for specific cooking modes CooKSMART CookSmart combines pre programmed high speed convection heat i e JetDirect Convection and microwave energy to cook food in about one fourth the conventional cooking time CookSwART modes can be used to cook a variety of foods such as small or low profile roasts and meats casseroles breads and desserts vegetables and frozen dinners See Pages 13 14 for operation JErDiRECT CONVECTION JetDirect Convection cooks food by using high speed convection heat The speed is enhanced using high velocity blowers The heat flows through the many jets located above and below the food Food is cooked in approximately 2 3 the conventional cooking time when using JeTDireEct Convection This a q il Q mode is notan automatic or preprogrammed mode X PAPA r1 o9o OO JErDiRECT mode can be used for cooking the following foods e Larger roasts and larger poultry items resulting in a crispier exterior that seals in the interior juices ple e Baked items such as popovers quick breads See Page 21 for operation bundt cakes angel food cake cream puffs egg souffles quiche pizza puff pastry and pumpkin MICROWAVE The microwave mode cooks food by using mi
41. and CookSmart modes UPPER touch once to select Upper Oven LOWER UPPER touch to turn the upper oven off OFF NOTE Refer to Page 36 when using 120 208 volt connections Page 12 Upper Oven Features CJ Oven Care and Use Manual CookSmart Mode Operation Upper Oven CookSmart CS combines preprogrammed high speed convection heat i e JETDIRECT convection and microwave energy to cook food in about one fourth of the conventional cook time CookSMaRr modes include CSI Breads Desserts CS2 Vegetables CS3 Meat Casseroles CS4 Frozen Food CookSmarT modes can be used to cook a variety of foods such as small or low profile roasts and meats casseroles breads and desserts vegetables and frozen dinners Enter the conventional cook time called for in your recipe CookSManr will automatically reduce the time entered to actual cooking time when preheating starts Select bakeware without a cover that is made of either metal oven safe glass or glass ceramic Metal pans become hot quickly and will yield more browning Do not allow metal pans to touch in oven Allow inch of space between metal pans and oven walls Do not use paper towels in CookSmart modes Select rack position before selecting the CS mode Most CookSmarr cooking is done on upper rack Always preheat oven before placing food in oven Use Pause Resume to check food early Operate all cooking modes with JetDirect floor plate in place To Set a CookSma
42. ast mode heat from above and below UPPER touch twice to select the Lower Oven LOWER LOWER turns the Lower Oven off OFF Page 38 Lower Oven Features CJ Oven Care and Use Manual Bake Mode Operation Lower Oven e Preheat when using the Bake mode Use BAKE for general cooking on one or two racks To set BAKE mode Select twice for LOWER OVEN You Will See Select BAKE The temperature is automatically set at 350 F Optional step To change the temperature from 350 F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the oven OFF pad Touch LOWER OFF BAKE TIPS Follow the recipe package directions or the cooking chart on next page for baking temperatures time and rack position Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between utensils and oven walls Page 39 Use a maximum of 2 r
43. crowave energy to significantly reduce cook time depending on the type of food being prepared The microwaves enter through the upper jet plate in the top of the oven One of ten power levels may be used when microwaving See Pages 25 26 for operation CUSTOM COMBINATION Custom Combination combines JErDinEcr Convection mode and microwave mode to reduce cooking time This is not a preprogrammed mode the user selects the oven temperature microwave power level and cooking time See Pages 31 33 for operation Page l Oven Features CJ Oven Care and Use Manual Upper Oven Control Menu Upper Oven Mode Pads MICROWAVE PROBE JETDIRECT BAKE CONVECTION COOKSMART SELF CLEAN BROIL ROAST 1 2 3 4 PAUSE PROOF STOP COOK RESUME DEHYDRATE TIME TIME Bold pads shown above are used to control the upper oven MICROWAVE selects microwave mode COOKSMART selects a preprogrammed or automatic microwave power level and 1 2 3 4 JetDirect Convection temperature PAUSE use with any microwave or CooKSMART mode to interrupt oven operation RESUME and check food locks and unlocks door SELF CLEAN selects the Self Clean mode for either oven JET DIRECT use to select a high speed convection for faster cooking CONVECTION mode is not preprogrammed or automatic STOP selects the time of day the oven is to automatically turn off TIME for Self Clean mode COOK selects the hours minutes to cook TIME for Microwave
44. ct Convection mode plus the Microwave mode can be manually combined to cook a variety of foods The following items are examples of foods that can be cooked using the Custom Combination setting Specialty cakes such as Cheesecake Cheesepie and Chiffon Cake Ham or Pork Roasts Turkey Breast Boneless or Bone In Whole Turkey 11 12 Ibs The user selects the combination of oven temperature microwave power level and cooking time for this program Use the chart on Page 34 as a guide for food items ovenware oven temperature microwave power level To set a customized program I Select once for the UPPER OVEN and total cooking time Custom Combination is not a preprogrammed mode and the oven does not reduce the cooking time Always preheat the oven before entering the microwave power level and cooking time Microwave cooking time cannot exceed hour 40 minutes without being reset When cooking time has finished the microwave will turn off The JetDirect Convection heat will remain on and must be turned off manually Ovenware may be metal oven safe glass or glass ceramic Use low sided pans when possible Place food in center of rack You Will See Touch UPPER LOWER Select JetDirect The temperature is automatically set at 325 F Touch JetDirect Convection Ny al CONVECTION N Select a temperature To change the temperature from 325 F select an other temperature immediately before sta
45. dt 10 Bundt pan 300 F 149 C 26 to 40 minutes Carrot Cake 9x13 metal or glass 300 F 149 C 26 to 53 minutes Angel Food 10 Angel food cake pan 300 F 149 C 31 to 32 minutes Cookies Drop 15x12 cookie sheet 325 F 163 C 6 to 7 minutes Sliced 15x12 cookie sheet 325 F 163 C 6 to 7 minutes Bar 15x10xl pan 325 F 163 C 13 to 15 minutes Cream Puffs 15x12 cookie sheet 350 F 177 C Upper 20 to 23 minutes Egg Dishes Souffle qt souffle dish 300 F 149 C Upper 33 to 40 minutes Pastry Crust Scratch 9 metal or glass pie pan 400 F 205 C 7 to 8 minutes Graham Cracker or Cookie Crumb 9 metal or glass pie pan 325 F 163 C 3 minutes Refrigerator 9 metal or glass pie pan 400 F 205 C 4 to 6 minutes Frozen 8 or 9 foil pie pan 350 F 177 C 4 to 5 minutes Pies Two crust scratch 9 metal or glass pie pan 350 F 177 C 36 to 43 minutes Two crust frozen 8 or 9 foil pie pan 350 F 177 C 40 minutes Pumpkin scratch 9 metal or glass pie pan Preheat 400 F 205 C Bake at 300 F 149 C 36 to 40 minutes Quiche pre baked crust 9 metal or glass pie pan 300 F 149 C 29 to 31 minutes Puff Pastry Frozen Sheets 15x12 cookie sheet 350 F 177 C 10 to 12 minutes Frozen Turnovers 15x12 cookie sheet 350 F 177 C 16 to 17 minutes May need less time Continued next page Page 22 Upper Oven Features Pizza Scratch 2 crust Add Pizza toppings Frozen Individual Frozen 12 Prebaked crus
46. e Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance Repairs due to other than normal home use Any service visits and labor costs during the limited warranty CJ Oven Care and Use Manual WARRANTY APPLICATIONS This warranty applies to appliances used in residential applications It does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the original pur chaser sell the appliance during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period This warranty gives you specific legal rights You may also have other rights which vary from state to state SERVICE DATA The serial tag on the product can be seen inside the front cooling vents on the right hand side Please see Item 2 on Page 6 Now is a good time to write this information in the space provided below Keep your invoice for warranty validation To obtain service see Page 58 Mode
47. e brown shopping bags Metal twist ties Food storage bags Recommended Disposable Covers Paper towels See Page 5 Wax paper Microwave safe plastic wraps vent so steam escapes Do not allow plastic wrap to touch food Parchment paper Food Selection Quantity The cooking time is dependent on the amount of food in the oven Content The amount of fat sugar and liquid in the food affects the cooking time For example eggs cheese mayonnaise etc cook very quickly Density A non porous food such as roast takes longer to cook than a porous food such as bread Shape and Size Uniform shapes and sizes cook more evenly Cooking Techniques e Arranging Place food in a circular pattern with the thickest areas toward the outside of dish Covering Most foods cook and reheat more evenly when covered Piercing Foods with skins or membranes must be pierced scored or have a strip of skin peeld be fore cooking to allow steam to escape Shielding Cover thinner areas of food with foil to prevent over cooking or defrosting too quickly such as chicken drumsticks Allow one inch of space between foil and surfaces Do not wrap baking po tatoes in foil Stirring and Turning Stir foods from the outer edges toward center of utensil or turn food over once during cooking Stir liquids before and after heating to help prevent eruption Standing Time It is necessary to allow food to stand to com
48. either BAKE or CONVECTION poor results can occur for many reasons other than a malfunction of the oven Check the chart below for causes of the most common problems Since the size shape and material of baking utensils directly affect the baking results the best solution may be to replace old baking utensils that have darkened and warped with age and use Check the Baking Charts for the correct rack position and baking time BAKING PROBLEM CAUSE Food browns unevenly Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Baking time not long enough Using shiny steel pans Incorrect rack position Oven temperature is too low Cakes pale flat and may not be done inside Oven temperature too low Incorrect baking time Cake tested too soon Oven do
49. ems are found on Page 63 HIGH ALTITUDE BAKING When cooking at high altitudes recipes and cooking times will vary from the standard For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is common to experience an adjustment period when cooking your favorite recipes in the new oven OVEN RACKS Rack positions are numbered from the bottom rail guide 1 to the top 6 Check the cooking charts for the recommended position To insert racks into the oven hold the rack with the back rail up and toward the back Place the safety hooks under the front of the rail guides Push the rack into the oven lifting the rack stops over the front of the rail guides Slide the rack into position To remove racks or reposition racks in the oven pull the rack towards the front of the oven Lift up the front of the rack over the safety stops and pull from the
50. eplace 240 in display Touch UPPER OFF or OFF HOW TO OBTAIN SERVICE For authorized service or parts information call 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center 555 McFadden Avenue Huntington Beach CA 92649 or phone 800 735 4328 Please include the Model Number Serial Number and Date of Original Purchase Installation Page 64 Warranty THERMADOR BUILT IN OVEN WARRANTY For Model CJ302 WHAT IS COVERED Full One Year Warranty Covers one year from date of installation or date of occupancy on a new or previously unoccupied dwelling Save your dated receipt or other evidence of installation occupancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and workmanship A Factory Authorized Service Agency must provide Service during normal working hours Limited Four Year Warranty Covers the second through fifth years from date of occupancy on a new previously unoccupied dwelling Replacements of the magnetron tube if it falls within four years following the expiration of the full warranty WHAT IS NOT COVERED Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to Teach you how to use the applianc
51. ess This does not affect either the cooking or the cleaning performance of the oven Remove oven rack before starting SELF CLEAN JetDirect Floor Plate Lift out the Jet Plate by grasping the front tabs on each side and pulling it up and out Place the Jet Direct Floor Plate above upper rack supports before starting SELF CLEAN supports 6 Hand clean the oven window using a soapy sponge or a detergent filled S O S pad Do not rub the mesh gasket on door 7 See Page 57 for setting Self Clean mode After Self Clean After Self Clean has completed and the oven temperature drops to a safe temperature the automatic door lock will release and the door can be opened After Self Clean some gray ash remains inside the oven It is easily removed with a damp sponge or cloth When the oven is cold lift out the Jet Plate and wipe off the Jet Plate and oven cavity Place the Jet Plate in the oven bottom and replace oven rack IMPORTANT Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle Hand clean front frame Upper rack support Lower rack support Hand clean oven window DO NOT hand clean mesh gasket Hand clean around edge Self Cleaning CJ Oven Care and Use Manual Preparing the Lower Oven for Self Cleaning Before you Self Clean When oven is cold remove all utensils bakeware and oven racks Remove oven racks If oven
52. ficiently Clock and timer do not work Make sure there is proper electrical power to the oven See the CLOCK and TIMER sections on Pages 9 amp IO Oven will not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Oven light does not work Replace or reinsert the light bulb if loose or defective see Page 61 Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if CLEAN mode is set Oven temperature is too hot or too cold The oven thermostat needs adjustment See CALIBRATING OVEN TEMPERATURE in Do It Yourself Maintenance Page 62 Oven will not self clean The oven temperature is too high to set the Self Clean operation Allow the oven to cool to room temperature and reset the controls Be sure you have touched CLEAN Oven door will not unlock Allow the oven to cool below the locking temperature Oven is not clean after the clean cycle Heavily soiled ovens may need to Self Clean again or for a longer period of time Heavy spillovers should be cleaned before starting the clean cycle See Preparing to Self Clean Pages 55 and 57 208 Volt Connection Open oven door 2 Press and hold the UPPER OFF pad in a double oven or the OFF pad in a single oven 3 While pressing pad press the CLEAN pad and 240 will appear in the display 4 Release all pads 5 Touch CLEAN and 208 will r
53. ge 27 PROCEDURES Place bowl or cup in center of oven Remove wrapper and place butter in dish covered with plastic wrap Stir once when melting Remove wrapper and place butter in dish covered with plastic wrap Place chocolate chips in dish Stir once during melting Note that chocolate will hold shape even when softened Will hold shape even when softened Cooking times will vary depending on type of vegetable Place frozen vegetables in quart casserole dish Add 2 3 Tbsp water and cover Allow to stand covered 2 to 3 minutes Place pieces in baking dish Cover with wax paper Rotate once during cooking time Cover with plastic film venting one corner Test for doneness by flaking with a fork Allow to stand 5 minutes covered Crumble into dish Cover with plastic film venting one corner Stir twice during browning time Drain grease Place chips on dish arrange ingredients on top and heat Reheat on plate Time may vary depending on package size Pop one bag at a time placing in center of oven After popping open bag carefully away from face and body since popcorn and steam are extremely hot Do not reheat unpopped kernels or reuse bag Upper Oven Features CJ Oven Care and Use Manual Microwave Cooking Chart Upper Oven Cooking Fresh Vegetables Cook on upper rack on HI power Timings are for vegetables peeled trimmed and ready to cook Stir or rearrange vegetables once during cooking
54. ge 3 in heating or cleaning will damage the appliance Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured To reduce the risk of fire in the oven cavity Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry chemical or foam type extinguisher It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Remove wire twist ties from paper or plastic bags before placing in microwave oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Do not block any vent openings Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Ne
55. ghts in display 4 chimes signal end of cooking Microwave turns off Door latch unlocks door When door is opened display again shows time of day To end or cancel mode before cooking time has expired turn off oven To change microwave time without re setting entire program touch Microwave mode Select COOK TIME immediately Enter the new time touch START Page 26 Upper Oven Features CJ Oven Care and Use Manual Microwave Cooking Chart Upper Oven Microwave Shortcuts Place all items on upper rack FOOD ITEMS AMOUNT WEIGHT Beverage Cup of Soup 6 oz Butter stick 2 cup melted Butter stick 2 cup softened Chocolate Chips 2 cup melted Chocolate Baking square oz Frozen Vegetables Ib Chicken breast pieces boneless skinless Ib Fish Fillets Ib Fish Steaks 4 7oz each Ground Beef Ib lightly browned Nachos Quesadilla Popcorn 3 5 oz package Prepackaged Microwave Popcorn only POWER LEVEL 100 High 5076 Medium 30 Low 100 High 100 High 100 High 100 High 100 High 100 High 100 High 100 High 100 High 100 High APPROX TIME 2 minutes 1 3 4 minutes 1 1 2 to 1 3 4 minutes I 2 to 2 minutes 1 1 2 minutes 7 to 10 minutes 9 minutes 4 6 minutes 6 7 minutes 5 minutes 3 to 4 minutes 3 to 4 minutes 4 12 5 minutes Pa
56. heet or 25 to 30 minutes 15x10 2 xl jelly roll pan Focaccia 15x10 2 xl jelly roll pan 20 to 25 minutes Rolls Cinnamon scratch 2 9x13 pan 20 to 25 minutes Cinnamon refrigerator large size 8 square or round pan 25 to 29 minutes Crescent Rolls refrigerator 8 oz 15x12 cookie sheet Il to 13 minutes Croissant Rolls 15 5 oz 15x12 cookie sheet 18 to 22 minutes Dinner rolls scratch 10 to 12 15x12 cookie sheet or 14 to 19 minutes 15x10 1 2 xI jelly roll pan Dinner rolls frozen 8 round pan 12 cup muffin tin 18 to 22 minutes or 15x12 cookie sheet Breads Specialty Bread Garlic Fresh 1 Ib 15x10 2 xl jelly roll pan 5 to 8 minutes Bread Garlic Frozen 1 Ib Place on oven rack 6 to 8 minutes Bread Bruschetta 8 oz 15x10 2 x1 jelly roll pan 5 to 8 minutes Corn bread mix 8x8 or 9x9 metal or Pyrex pan follow package time Muffins Scratch nut variety 12 cup muffin pan 25 to 30 minutes Mini muffins mix or scratch 2 12 cup mini muffin pans 26 to 28 minutes Quick Bread Scratch 8x4 loaf pan 58 to 62 minutes Mix 8x4 loaf pan 60 to 65 minutes Mix 9x5 loaf pan 50 to 55 minutes Mini loaves 3 3x5 loaf pans 44 to 48 minutes Scones 8 to 10 15x12 cookie sheet 14 tol7 minutes Biscuits Refrigerator 2 oz 8 inch round pan 10 to 14 minutes Refrigerator 16 oz 15x12 cookie sheet Il to 15 minutes Scratch or mix 12 15x12 cookie sheet 12 to 14 minutes Page 15 Upper Oven Features CJ Oven Care and Use Manual Coo
57. in Med 22 to 28 min Well 26 to 32 min EN ymo Low 450 F 232 C Low 450 F 232 C Refer to Page 46 for Food Safety Guidelines Chops or tenderloin 1 1 4 or more Poultry Chicken quarters Turkey pieces Sausages Fresh uncooked Page 50 Med Wet 371033 to 27 minutes Well Wet 371033 to 33 minutes Well 18 to 25 minutes 30 to 45 minutes 30 to 50 minutes Well 6 to 8 minutes Lower Oven Features CJ Oven Care and Use Manual Proof Mode Operation Lower Oven Place food in oven before selecting this mode The proofing temperature is pre set at 100 F Use any rack level that accommodates the size of the bowl or pan Lightly cover the bowl or pan To Set the PROOF Mode You Will See Select twice for LOWER oven Select PROOF DEHYDRATE once for the proof mode Teak PROOF DEHYDRATE Select START The oven is preheated when the chime signals once PREHEAT PREHEAT disappears from the display Touch To end this mode select the oven OFF pad LOWER OFF PROOFING TIPS Keep the oven door closed and use the oven light to check the dough rising Use the reminder convenience of either TIMER or TIMER 2 Page 51 Lower Oven Features CJ Oven Care and Use Manual Dehydrate Mode Operation Lower Oven Do not preheat when using the dehydrate mode The dehydrating temperature is pre set at 40 F Use drying
58. inutes 18 to 22 minutes 18 to 25 minutes 45 to 60 minutes 60 minutes 50 to 60 minutes 55 to 60 minutes 15 to 20 minutes 40 to 50 minutes 15 to 20 minutes 8 to 10 minutes 10 to 15 minutes 20 to 25 minutes 20 to 25 minutes 35 to 40 minutes Lower Oven Features CJ Oven Care and Use Manual Roast Mode Operation Lower Oven Use ROAST for conventional open roasting when drippings are desired Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used Usea high sided roasting pan or cover dish with a lid or foil To set ROAST mode l Select OVEN You Will See Select twice for LOWER oven Select ROAST The temperature is automatically set at 350 F Optional step To change the temperature from 350 F select another temperature immediately before starting Select START 0 44r0 The temperature display alternates between the Li L 3 IS set temperature and the actual temperature PREHEAT beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the OFF pad ROAST TIPS This may be used to roast meats poultry and Roasting bags are suitable to use in this mode vegetables which would be covered or cooked in a high sided open roaster When roasting who
59. ite Use paper towels under supervision Oven Cooking Bags e Do not use the wire twist tie to close bag Use plastic ties cotton string or a strip of plastic cut from the open end of the bag Baby Formula Food e Donotheat baby food in glass jars Transfer the food to a small dish and gently heat Stir well and check temperature before serving Heating formula in bottles is not recommended If done put nipple on bottle after gently heating Shake thoroughly to obtain uniform temperature Wrist test before feeding Ready to Eat Pastry products e When reheating check temperatures of any fillings before eating The fillings of some foods heat faster than the surface i e jelly donuts The filling can be extremely hot MICROWAVE MODE SAFETY e Do not tamper with adjust or repair the door safety interlock switches or any other part of the oven Repairs must be done by a qualified service technician Do not operate the microwave mode when the oven is empty If food or water is not present to absorb the energy the oven could be damaged with a risk of fire Do not dry clothes newspapers or other materials in the oven Newspapers and paper bags are not suitable for cooking a fire may result Do not use recycled paper products unless it is labeled safe for microwave use These products may contain impurities that may cause sparks and result in a fire Page 5 Oven Features CJ Oven Care and Use Manual Features of
60. kSmart Cooking Chart Upper Oven continued from previous page CSI BREADS DESSERTS Brownies Fudge Scratch Fudge Mix 20 to 22 oz Cakes Specialty Pineapple Upside Down Streusel Coffeecake mix Gingerbread Scratch Cookies Bar Drop Rolled Refrigerated Dough Frozen Dough Desserts Cream Puffs mini 20 Pastry Crust Scratch Refrigerated Frozen Graham Cracker Pies Cobblers Fruit Crisps Pie two crust scratch or frozen RACK PAN SIZE AND TYPE LEVEL Pan measurements in inches 8x8 or 9x9 metal or glass 9x13 metal or glass 8x8 or 9x9 metal or glass 9x13 metal or glass 8 round glass dish 9x13 metal or glass 9x9 glass or 9 cake pan 12 cup bundt pan 9x9 metal pan 15x10 2x1 jelly roll pan 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15x10 2x1 jelly roll pan 9 metal or glass pie pan 9 metal or glass pie pan 8 or 9 foil pie pan 9 metal or glass pie pan 8 A di foil or pan Cobbler fruit with biscuit topping Upper 8x8 or 9x13 metal or glass Upper 2 quart deep dish Cobbler fruit 2 crust frozen Ib 2 Ib Crisp fruit peach or apple Pot pie frozen lb May need longer cooking time Leave in original container Leave in original container 8x8 metal or glass 9x13 glass 15x12 cookie sheet Page l6 CONVENTIONAL COOK TIME 30 to 40 minutes 25 to 30 minutes 40 to 45 minutes 30 to 35 minutes 50 to 55 minutes
61. l Number Serial Number Date of Installation or Occupancy Page 65 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Sp Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 12786 5020006199 16 11 524G 2003 BSH Home Appliances Corp Litho Date 1 03
62. le chickens or turkey tuck wings Add liquids such as water juice wine bouillon or behind back and loosely tie legs with kitchen string stock for flavor and moisture Page 45 Lower Oven Features CJ Oven Care and Use Manual Roasting Chart Lower Oven MEAT AND POULTRY OVEN COOK TIME END TEMP COVERED PAN TEMPERATURE Beef Pot roast 3 4 pounds 350 F 177 C 40 to 60 minutes per pound 170 F 77 C Beef Brisket 350 F 177 C 50 to 60 minutes per pound 170 F 77 C Beef Chuck 350 F 177 C 45 to 55 minutes per pound 170 F 77 C 350 F 177 C 60 to 90 minutes total time 170 F 77 C 3 Poultry Thigh Chicken whole or l 375 F 190 C 18 to 21 minutes per pound 170 F 77 C halves Chicken pieces l 375 F 190 C 60 minutes total time Turkey whole 2 350 F 177 C II to I5 minutes per pound 70 F 77 Meat Loaf Pork Shoulder 325 F 163 C 35 to 40 minutes per pound 170 F 77 C Smoked Ham half 325 F 163 C 2 to 3 hours total 160 F 71 C Serving temperature is 175 F Cover with foil and let stand for 10 15 minutes Food Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS USDA Food Safety amp Inspection Service 140 F 60 C 165 F 74 C e Ham pre cooked to reheat e Ground Meat Meat Mixtures Turkey Chicken 145 F 63 C s je cooked alone or in bird eftovers amp Casseroles e Fresh Beef Veal Lamb medium rare 160
63. ly as a reminder to check doneness of the food Refer to Cooking Charts for correct rack position You Will See To set JerDinecr Convection Mode l Select once for the UPPER OVEN Select JErDinEcT Touch Oven temperature is preset to 325 F JETDIRECT If a different temperature is needed touch the CONVECTION number pads to set a new temperature N CONVECTION 1 X Select START The temperature display alternates between the set NR temperature and the actual temperature beginning I 10 35 with 100 F The actual temperature counts up in 5 un un increments PREHEAT The oven is preheated when the chime signals once PREHEAT will disappear from the display Place food on center of oven rack Use a handy kitchen timer or touch OVEN TIMER or OVEN TIMER 2 to set cooking time for 1 3 less than the conventional or standard cook time Example 60 minutes cook time 40 minutes JetDirect cook time Touch START to begin oven timer countdown When timer sounds check food Add additional time if necessary Touch UPPER OFF to end this mode Oven does not turn off automatically Page 21 Upper Oven Features CJ Oven Care and Use Manual JerDirEcr Convection Cooking Chart Chart temperatures times have been reduced for baking in this mode Cooking times are a guide BAKED FOODS UTENSIL JETDIRECT OVEN RACK APPROXIMATE Pan measurements in inches TEMPERATURE LEVEL COOK TIME Breads Yeas
64. minutes Turn steaks over and rearrange halfway through defrost time Cover thawed areas with aluminum foil Allow to stand 5 10 minutes Halfway through defrost time turn over and rotate If possible separate and rearrange pieces Let stand 5 to 10 minutes to complete defrosting Turn over and rotate halfway through defrost Allow to stand 8 10 minutes Break apart pieces and turn over halfway through defrost time Allow to stand 5 6 minutes Halfway through defrost time remove birds from package rotate and turn over Shield end of legs wings and any warm areas with foil Allow to stand 8 10 minutes Halfway through defrost time remove from package turn over and shield warm areas with foil Allow to stand 15 20 minutes Halfway through defrost time break apart any pieces and remove thawed pieces Allow 2 to 3 minutes standing time to complete defrosting Page 30 APPROX DEFROST TIME Minutes per pound of weight 5 to 6 minutes 7 to l minutes 8 to 10 minutes 7 to 8 minutes for Ib 8 to 9 minutes for 2 Ibs 9 to 10 minutes for 3 Ibs Less than 2 thick 7 to 8 minutes Over 2 thick 9 to 12 minutes 8 to minutes 3 to 4 minutes 5 to 6 minutes 7 to 8 minutes 9 to 12 minutes 9 to 13 minutes 7 to 8 minutes 7 to 8 minutes 4 to 6 minutes Upper Oven Features CJ Oven Care and Use Manual Custom Combination Program Upper Oven JetDirect Convection plus Microwave The JetDire
65. n The convection fans in both ovens operate during any convection mode When the oven is operating in the convection mode the fan will turn off automatically when the door is opened An advanced powerful high performance JetDirect con vection system is located in the upper oven This revo lutionary impingement convection system moves the heated air at an extremely high velocity and results in foods that are cooked in a much shorter time than stan dard convection ovens This process results in a higher noise level than stan dard convection ovens This is normal Component Cooling Fan Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces This air is exhausted through the vent located below the lower oven It continues to run until components have cooled sufficiently Page 8 Oven Features CJ Oven Care and Use Manual Setting the Clock Always set the clock immediately after installation If 15 seconds elapse between touching the clock or after a power failure Once power returns to pad or number pads the mode is automatically can the oven the clock displays the time of day when celled Set again power was turned off or lost If 24 hour clock is desired see Page 61 The time of day clock can be set when an auto matic timed cooking mode is in operation To Set the CLOCK You Will S l Select the CLOCK pad ES il a SET CLOCK YIN NI Set the current time of da
66. n vection fan The result is a crispier exterior that seals in the interior juices It is perfect for roasting ten der meats in an uncovered low sided pan z 5 TI KU T CONVECTION BROIL Convection broiling combines the intense heat from the upper element with the circulation assisted by convection fan This air circulation crisps the exterior surface and retains inner moisture in meats more than l 2 thick Lower Oven Features CJ Oven Care and Use Manual Lower Oven Control Menu Lower Oven Mode Pads MICROWAVE PROBE JETDIRECT BAKE CONVECTION COOKSMART SELF CLEAN BROIL ROAST 1 2 3 4 PAUSE PROOF STOP COOK RESUME DEHYDRATE TIME TIME Bold pads shown above are used to control the Lower oven PROBE selects interior meat temperatures with JetDirect Convection and Roast modes SELF CLEAN selects self clean mode PROOF touch once to select Proof mode touch twice to select Dehydrate mode DEHYDRATE JETDIRECT selects the Convection mode heat from third element in back of oven assisted CONVECTION with convection fan BROIL selects the Broil mode heat from above STOP selects the time of day the oven is to automatically turn off for automatic Timed Bake TIME and Self Clean mode BAKE selects the Bake mode heat from above and below ROAST selects the Ro
67. n Self Clean has stopped oven will cool is in the open position when this mode is selected the display down and door can be opened will flash the word dor This is a reminder that the door must be closed before the SELF CLEAN mode can be set COOK TIME 4 00 IN TO DELAY THE START OF THE MODE I Select OVEN Select once for UPPER oven Select twice for LOWER oven Select SELF CLEAN The number of clean hours 3 00 is displayed automatically If the number of clean hours does not need to be changed proceed to set the STOP TIME Select STOP TIME Touch COOKIE 3 n Lu When the words STOP TIME flash touch the time of day EE air MENU The oven will stop Oven will display the time when the clean SELF cycle will stop CLEAN Select START Touch rpnk mme 3 00 To cancel or stop the mode after the lock symbol is dis START 57997 97 8 00 played touch UPPER OFF or LOWER OFF Page 57 Oven Care and Cleaning CJ Oven Care and Use Manual Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning Chart Locate the number of the part to be cleaned in the illustration on this page 2 Find the part name in the chart Use the cleaning method in the left column if the oven is black or white Use the cleaning method in the right column if the oven is stain less steel 3 Match the let
68. n baking sheet Page 28 Wash amp scrub well Pierce with fork Allow to stand 5 minutes after baking Fill each half with tbsp brown sugar 1 2 tsp cinnamon amp tsp butter Wash amp scrub well Dry amp pierce with fork before baking 8 to 9 minutes 10 to I minutes 12 to 13 minutes 15 to 17 minutes 6 to 7 minutes to 12 minutes 4 to 5 minutes 10 to 12 minutes 6 to 8 minutes 8 to 9 minutes 13 to 14 minutes 15 to 16 minutes 9 to 10 minutes I to 13 minutes 15 to 16 minutes I to 12 minutes 17 to 18 minutes Upper Oven Features CJ Oven Care and Use Manual Microwave Cooking Chart Upper Oven Reheating Cooked Foods Cover loosely with wax paper or microwave safe plastic wrap Arrange items according to Microwave Cooking Techniques Page 24 Reheat items on upper rack Timings are for items starting at refrigerator temperature Stir food if possible re cover and allow to stand 2 to 3 minutes before serving COOKED FOOD POWER LEVEL AMOUNT or APPROX TIME PROCEDURE WEIGHT Casserole and Main Dishes Stirrable such as Macaroni and Cheese Casseroles and Main Dishes Non stirrable such as Lasagna Meat Chicken pieces chops hamburgers meat loaf slices Meat Slices Beef ham pork turkey Potato Baked Pastry Danish Pie Pizza slices Tortillas 6 Vegetables Waffles and French Toast HIGH 100 MEDIUM 5 50 HIGH 10
69. nce for the UPPER OVEN Touch UPPER LOWER Select Microwave mode Power level is preset for HI P Touch MICROWAVE Optional step to change cooking power level select one number immediately before setting the cooking time Do not touch the zero digit after the number The example shows a power level set at 3076 0 HI full power 5 50 9 90 40 nap d MICROWAVE 7 70 20 P ds 6 60 10 Select the cooking time Z MICROWAVE SET fl SEC l N l Use number pads to select minutes seconds to cook in clock display window Illustration shows 5 minutes and 30 seconds selected MICROWAVE RIN S cec N Continued next page Page 25 Upper Oven Features Cj Oven Care and Use Manual Microwave Mode Operation Upper Oven You Will See 6 Select START xe 5 39 Door latch will lock door RIN AMSEC Cooking will start 30 fa e Cook time will count down Touch 7 Optional step PAUSE MICROWAVE To check or stir food select Pause Resume RESUME A mN sec e The microwave will stop display shows remaining time The lock symbol disappears when the door unlocks To resume microwave cooking select Pause Resume Touch MICROWAVE The door latch will lock the door microwave PAUSE RIN d Sl eec cooking will resume RESUME Remaining cook time counts down in display 30 ral 8 At the end of programmed cooking time Word End li
70. ns too quickly Frozen fruit pies or cobblers are baked using CookSmart Breads Desserts See CookSmart chart on Page 16 Fresh frozen vegetables are cooked in the Microwave mode Follow microwave instructions on package Frozen fruit turnovers are baked using JetDirect mode See chart on Page 23 Upper Oven Features CJ Oven Care and Use Manual JerDirEct Convection Operation Upper Oven JErDinEcT Convection cooks foods by using high speed convection heat JErDiRECT is not an automatic mode and requires manual reduction of temperature and time JErDiRECT mode can be used for cooking the following foods Larger roasts and poultry items resulting in a crispier exterior that seals in the interior juices Baked items such as bundt cakes angel food cake pumpkin pie pizzas puff pastry and egg dishes such as cream puffs popovers souffl s and quiche When baking always reduce the oven temperature 50 F When roasting meats there is no need to reduce oven temperature When baking or roasting reduce the conventional or standard cooking time by one third As Jet Direct is not an automatic mode the oven does not automatically turn off at end of cooking time Always preheat oven before placing food in oven To fully utilize the convection system cook food uncovered on low sided pans Use metal pans for better browning and faster cooking If roasting bags are used cooking time may need to be increased Set timer ear
71. oil they could shatter or melt Popcorn e Microwave popcorn that pops in its own package can scorch or burn if placed directly on the metal rack Use a microwave safe utensil to hold bag Follow the directions on the bag which are suitable for the microwave wattage of your oven 750 W Popping times may vary Never leave oven unattended when popping popcorn Allow bag to cool before opening always open away from your face and body to prevent steam burns Foods with Nonporous Skins e Potatoes apples whole eggs egg yolks whole squash and sausages are examples of foods with nonporous skins They must be pierced before cooking to prevent bursting Liquids Heated liquids can erupt if not mixed with air Overheated liquids become superheated and may erupt Stir liquids before and after heating to avoid eruption Cooking Utensils e Utensils get hot during cooking Use potholders when removing the cookware lids and plastic wrap to avoid burns Do not heat foods in narrow necked bottles or sealed containers i e closed glass jars They may explode e Dishes with metallic trim should not be used as arcing may occur When food is heated in a metal container allow at least inch 2 5 cm spacing from the oven walls Do not allow metal pans to touch each other or arcing may occur Paper Towels Cloths e Do not use paper towels or cloths that contain a synthetic fiber woven into them The fiber may cause the towel to ign
72. oil pan 35 to 40 minutes Bottom of 2 piece broil pan 50 to 60 minutes Bottom of 2 piece broil pan 80 to 90 minutes Bottom of 2 piece broil pan 50 to 55 minutes 9x13 glass pan 30 to 35 minutes 2 2 2 2 Frozen vegetables are prepared using microwave mode Page 17 Upper Oven Features CJ Oven Care and Use Manual CookSmart Cooking Chart Upper Oven CS3 Meat Casseroles Allow refrigerated meats and poultry to stand at room temperature for 5 to 20 minutes before cooking Meats Select low profile roasts up to 3 inches thick Use bottom of two piece broil pan for roasts For larger roasts and meatloaf refer to custom combination mode on Page 34 Calculate the total minutes per pound and enter total cook time As the total weight increases the cooking time per pound decreases Cook all meats uncovered on the upper rack unless otherwise specified Do not leave a meat thermometer in meat during roasting Score fat on roasts before cooking Do not cook food with large amounts of liquid CS3 MEATS WEIGHT Beef Tri tip Roast 2 to 3 Ibs 2 Roasts 3 to 5 Ibs Tenderloin Roast Roast Ib to 2 Ibs 2 Roasts 2 to 4 Ibs London Broil 2 2 1 2 Ibs Ribs 3 4 Ibs 5 7 bones To increase tenderness and flavor ribs may be parboiled for to 2 minutes before applying dry seasoning rub Meat Balls ground beef or Ib 35 to 40 I inch turkey meatballs Pork Spare Ribs 3
73. oke and or an occasional flame up during the CLEAN cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven light will not turn on when the oven is set for a clean cycle Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 6l Heat and odors are normal during the self cleaning cycle Keep the kitchen well ventilated During the first several times the oven is in the Self Clean mode it is normal that the odors are more intense This will lessen with use Preparing the Upper Oven for Self Clean 5 Put Jet Plate back in oven above the upper rack When oven is cold remove all utensils bakeware and oven rack If oven rack is left in the oven during the Self Clean cycle it will permanently lose the shiny finish and change to a dull dark finish See the Oven Cleaning Chart for proper care Page 58 To remove the Jet Plate grasp and lift up the front tabs on the Jet Plate and pull it forward and out Set the Jet Plate aside top rack supports Moving Jet Plate above top rack position will help prevent the surface roughness created by the high temperatures Wipe up any soft soil spills and grease with paper towels NOTE Due to the high temperatures used for self cleaning the oven may develop fine lines or surface roughn
74. oor bent 2 the hinges and latches broken or loosened 3 the door seals and sealing surfaces inside window glass area THERMADOR Microwave Registration 555 McFadden Avenue Huntington Beach CA 92649 The oven should not be adjusted or repaired by any one except properly qualified personnel 3 When writing to us about your oven please be sure to include the model and serial number NOTE Do not operate the oven with any object trapped between the door and the oven front face Service Data Record Data Plate Copy the model and serial numbers from the data plate located inside the right upper oven vent on the right hand partition See Illustration Item 3 Page 6 Keep your invoice for warranty validation Fill in the information below as a handy reference Dealer s Name Service Center Model Number Dealer s Telephone Number Service Center s Telephone Number Serial Number Date of Installation or Occupancy BY LAW THIS APPLIANCE MUST BE REGISTERED PLEASE BE CERTAIN THAT IT IS Page 2 Safety Precautions CJ Oven Care and Use Manual General Appliance Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance A WARNING When properly cared for your new Thermador oven has been designed to bea safe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and inju
75. or opened too often Pan size may be too large Cakes high in middle with crack on top Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Pie crust edges too brown Oven temperature too high Edges of crust too thin Page 63 Problem Solving Consumer Service CJ Oven Care and Use Manual Solving Operational Problems Before calling for service check the following to avoid unnecessary service charges PROBLEM OVEN PROBLEM SOLVING STEPS All the numbers touched do not appear in display The numbers were touched too rapidly Be sure you remove your finger from the number pad before touching the next digit F followed by 2 digits appears in the display window Touch OFF or turn power off at the circuit breaker wait 3 minutes and turn it back on If condition persists note the code number and call an authorized servicer F 24 or F 25 appears in display window This is caused by close contact to the control panel for more than 60 seconds such as someone leaning against the controls or objects hanging in front of controls See item above for correction SHb appears in display window Turn off the oven selected by touching UPPER or LOWER OFF OFF Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components have cooled suf
76. oven operations Touch once and the timer is set in minutes and seconds Touch twice and the timer is set in hours and minutes To Set TIMER I or TIMER 2 You Will See I Select Timer I or 2 Touch SET TIMER SEC TIMER 1 Set the amount of time Example shows a 3 minute setting with Timer SEC TIMER 1 Start Timer SEC TIMER 1 When set time is complete Touch End is displayed and 4 chimes sig TIMER OFF nal When turned off display reverts TIMER 1 to time of day Tip If timer is not turned off chimes will continue every 30 seconds After 5 minutes chimes stop and the display reverts to the time of day To Cancel an Active Timer l SelectTimer in use Touch TIMER I or 2 2 CancelTimer Touch TIMER OFF To Set Both TIMER and TIMER 2 Follow the steps above to set each timer The timer with the least amount of countdown time has display priority The countdown display for the second timer is shown automatically when the first timer has ended The words TIMER and TIMER 2 are both displayed along with the number countdown The word TIMER I or TIMER 2 with the least remaining countdown time is more brightly lit than the other word During the countdown touch CLOCK or TIMER Depending on the pad touched either the time of day or the remaining time is briefly displayed To Change a Timer I Touch TIMER or TIMER 2 2 Enter the new desired time 3 Touch the START pad P
77. plete cooking Guide to Power Levels Rated 750W HI 10076 Poultry fish fresh and frozen vegetables casseroles boil water pop corn pudding 9 90 Reheat rice and pasta 80 Reheat precooked food seafood 70 Cheese entrees 60 Scrambled eggs cakes 50 Custards pasta tender meats beef ham lamb pork veal Slow cook entrees and less tender meats covered with liquid 40 30 Defrost uncooked or precooked food simmer stews and sauces 20 Reheat pancakes tortillas French toast 10 Hold entrees at serving temperatures Upper Oven Features CJ Oven Care and Use Manual Microwave Mode Operation Upper Oven Operate all cooking modes with JetDirect Floor Plate in place Place food in center of rack and use rack position 2 upper rack unless otherwise noted Oven cooks on HI 10076 of power unless another cooking power level is selected Microwave timer can be set for 99 minutes and 99 seconds Always enter the seconds after the minutes even if both are zeroes Microwave can be used when oven is hot from previous cooking A hot oven may alter the time required for microwaving If oven is hot use heat resistant utensils Take additional care when removing item from oven When using microwave mode do not leave an oven thermometer in the oven Do not leave an oven thermometer in meat while microwaving To Set a MICROWAVE Mode Upper Oven Only You Will See l Select o
78. prox I 2 Ib each Fish Salmon Fillets 1 2 to 2 thick Salmon Steaks 1 to I 4 thick White Fillets 2 to 3 4 thick White Fillets 3 4 to 1 thick White Steaks 1 thick Place on flat rack in oven pan Chart continued next page to I 2 Ibs 2 to 2 2 Ibs 3 to 4 Ibs 1 2 to Ib to I 2 Ibs 1 1 2 to 271 2 Ibs 2 1 2 to 3 2 Ibs 3 1 2 to 4 Ibs to I 2 Ibs 2 to 3 Ibs 3 1 2 to 41 2 Ibs 3 to 5 Ibs 5 1 2 to 7 Ibs 6 to 10 Ibs 1 2 to Ib 2 to 3 Ibs 1 2 to Ib 2 to 2 1 2 Ibs to 2 Ibs 2 to 21 2 Ibs 1 2 to Ib 2 to 2 Ibs 1 2 to Ib 2 to 2 Ibs 2 to 2 2 Ibs 1 2 to Ib 13 to 14 min total time to I 2 Ibs 19 to 20 min total time be increased 27 to 28 minutes Ib 20 to 22 minutes Ib 17 to 19 minutes Ib 17 to 20 min total time 21 to 25 min total time 26 to 34 min total time 33 to 39 min total time 38 to 44 min total time 21 to 22 minutes Ib 16 to 17 minutes lb 14 to 15 minutes Ib 26 to 27 minutes b 23 to 24 minutes Ib 15 to 16 minutes Ib 55 to 60 min total time 50 to 55 min total time 16 to 20 min total time 25 to 26 min total time 18 to 22 min total time 32 min total time 20 to 24 min total time 35 to 40 min total time 14 to 16 min total time 24 to 26 min total time 10 to 12 min total time 22 to 26 min total time 30 to 35 min total time Page
79. r when lock symbol is displayed Door can be opened when symbol no longer appears PAU Displays when a microwave program is paused or interrupted and door unlocks Err Displays if an invalid temperature or time is entered Power Failure After the power returns to the oven the clock displays the time when the power was lost or turned off UPPER LOWER Selects the active oven to be set by highlighting the oven in the mode display window To use the upper oven it is not necessary to touch this pad before selecting the cooking mode If the lower oven is in operation press the UPPER LOWER pad to use the upper oven Default Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed CookSmart settings cannot be changed Use Custom Combination Mode if a specific combination setting is preferred See Page 31 START Touch to complete an entry and before entering an additional one UPPER OFF and LOWER OFF Touch to cancel a mode that has already been started or completed COOK TIME Sets the number of hours and minutes the oven will be Son Unlike Timer or 2 the oven turns off auto matically when the time elapses This pad is used with the automatic timed oven control F Number Codes These codes are displayed when there is a problem with the signal sent to the electronic control board See Solv ing Operational Problems Page 64 Convection Fa
80. racks are left in the oven during the Self Clean cycle they will permanently lose the shiny finish and change to a dull dark finish See the Oven Cleaning Chart for proper care Pages 58 59 Wipe up any soft soil spills and grease with paper towels Excess grease will cause a flame and smoke inside the oven during self cleaning Hand clean the oven door edge oven front frame and oven cavity edges They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge or plastic scrubber or a detergent filled S O S pad Do not rub the mesh gasket on door 5 Hand clean the oven window using a soapy sponge or a detergent filled S O S pad 6 Be sure oven interior lights are turned off and the light bulbs and lens covers are in place See Page 61 After Self Clean When Self Clean has completed and the oven temperature drops to a safe temperature the automatic door lock will release and the door can be opened After Self Clean some gray ash remains inside the oven It is easily removed with a damp sponge or cloth Wipe oven out and replace oven racks LOWER OVEN Hand clean front frame Hand SEL SESS Hand clean 1 1 2 from rack support to front of oven cavity Remove oven racks clean door window Hand clean door around fj DO NOT hand clean IMPORTANT Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left f
81. rom the clean cycle Page 56 Self Cleaning CJ Oven Care and Use Manual Self Clean Mode Operation Upper and Lower Oven To Set the SELF CLEAN Mode to Start Now Self Clean only one oven at a time The mode stops automatically at the end of The oven light does not operate during this the clean hours mode Be sure that the time of day clock is displaying the correct time Three hours is the preset length of cleaning Asa safety feature the oven door locks during SELF CLEAN to protect you from very high temperatures Do not try to open oven door Example shows clock set at 5 00 You Will See l Select OVEN Select once for UPPER oven Select twice for LOWER oven N tL N Select SELF CLEAN COOATINE 3 00 7 IN The number of clean hours 3 00 is displayed automatically Optional Step Upper Oven To change the setting from 3 hours select 4 hours for heavy soil immediately before starting Lower Oven To change the setting from 3 hours select either 2 hours for light soil or 4 hours for heavy soil immediately before starting Select START COOK TIME 3 The door locks automatically When the lock symbol is displayed TE en the door cannot be opened Confirm that the door locks and OTOP TIRE 3 00 will not open before starting Self Clean mode If door does not lock press OFF and do not self clean phone 800 735 4328 for service see Page 64 for obtaining service If the door Whe
82. rt CS Mode You Will See I Select UPPER oven a Touch Select CookSmart Mode COOKSMART 1 2 3 4 KAAALAAY COOKSMART 4 n Use number pads to select CookSmarr 1 2 3 or 4 Example CSI NI CS COOKSMART Y Select the Cook Time HRS AIN Use number pads to set maximum conven T tional or standard cook time Cook time is displayed in hours and minutes N Continued next page 1 SE ugs DIE mv Page 13 Upper Oven Features CJ Oven Care and Use Manual CookSmart Mode Operation Upper Oven Select START to preheat oven and to automatically reduce conventional cooktime by one fourth Touch Example 2 minutes 3 minutes START When the oven reaches the correct temperature one chime will sound and the word PREHEAT disappears You Will See mn 3 00 cer e ua PREHEAT AAA vA After oven is preheated place food in center of rack and touch START e Motorized door latch locks door e Cooktime starts counting down ain 3 00 ser ci AAAAAY To interrupt the mode or check doneness at minimum Touch cooking time PAUSE Pause the cooking process by selecting PAUSE RESUME RESUME The door latch unlocks Cooktime stops counting down Touch PAUSE RESUME To resume the cooking process close the door touch PAUSE RESUME pad again The door latch locks the door Cooktime continues counting down PAUSE law 0 58
83. rting CONVECTION Select START The temperature display alternates between the set and actual temperature Wait until oven is preheated before proceeding to next step When the oven is preheated the chime signals once PREHEAT disappears from the display 100 350 PREHEAT 5 Place food in oven Continued next page Page 31 Upper Oven Features CJ Oven Care and Use Manual You Will See Continued from previous page 6 Select the Microwave mode Touch HI Power level is preset for HI MICROWAVE IN N N N NIN NEZ MICROWAVE ZEN a 7e N Select a power level While the HI power is flashing select one number immediately before setting the cooking time The example shows a power level of 40 Do not touch the zero pad unless you want the HI power NI MICROWAVE Z7 1 NINININI 0 HI full power 6 60 3 30 9 90 5 50 2 20 8 80 4 40 10 7 70 Select cook time MICROWAVE SET OT uu s OEE Select the minutes seconds to cook the N food MICROWAVE Use the number pads to enter the cooking time min 1 30 cer The example shows 7 2 minutes or 7 minutes 30 seconds Select START MICROWAVE Door Latch will lock door min 30 cer Cooking with heat and microwaves will begin when door is locked 350 D Cook time will count down To check or stir the food AE MICROWAVE 7 cr select Pause Resume RESUME pause MIN ASSO
84. ry to persons or exposure to excessive microwave energy When using kitchen appliances basic safety precautions must be followed including the following Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2 This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment See Page 64 Do not repair or replace any part of the oven unless specifically recommended Refer service to an authorized servicer Do not operate this appliance if itis not working properly or if it has been damaged until an authorized servicer has examined it Install or locate this appliance only in accordance with the Installation Instructions Use this oven only as intended by the manufacturer If you have any questions contact the manufacturer Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals Pa
85. s fish or poultry pieces up to 1 2 thick Use CONVECTION BROIL when broiling meats or poultry over 1 2 thick To Set the BROIL and CONVECTION BROIL Modes l Select twice for LOWER oven You Will See Touch UPPER LOWER Select BROIL or Touch CONVECTION BROIL BROIL The temperature is automatically set at or HI 550 F 288 C Touch CONVECTION then BROIL Optional step To change the setting from HI select 500 F for Medium Broil or 450 F for Low Broil temperature immediately before starting BROIL Ema Sou Select START Touch LOWER OFF BROIL AND CONVECTION BROIL TIPS Place rack at the rack level needed before turning Utensils on the oven Clean broiler pan and grid after each use Do not To end this mode select the oven OFF pad Start broiling with a cool oven and broiler pan Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking Start poultry with skin side down Turn food after one half of the total cooking time Thicker cuts of meat or poultry can be turned more often A CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Page 49 allow grease and fat to accumulate and remain in pan Flare ups or fires can occur if grease and fat remain in broil pan Do not use other pans for broiling s
86. sec AAA mn 0 58 sec cs1 Q At the end of cooking Oven chimes 4 times and the word End is displayed UPPER The door latch unlocks the door OFF Oven will continue to chime as a reminder to check or food When the door is opened the word End disappears from this display and chimes stop Touch open the door t m To cancel a CookSmarT mode after cooking has started touch Upper Off e The door latch unlocks the door e Timer display reverts to the time of day To add more time to a CookSmarT mode after cooking time has ended and more cook time is needed Repeat steps through 5 then touch START two times in succession Note If START is not pressed twice oven will preheat again and microwave will not start Page 14 Upper Oven Features CJ Oven Care and Use Manual CookSmart Cooking Chart Upper Oven CSI Breads Desserts Metal pans become hot quickly and yield more Biscuits and cookies should be left on pan for 3 to 4 browning minutes after removal from oven Items cooked in glass may require more time Timings on the chart are a guide Place food in center of oven for adequate air Scratch and frozen pies and cobblers work best in circulation this mode but will need additional time See chart CSI BREADS DESSERTS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL Pan measurements in inches COOK TIME Breads Yeast French Cuban Baguettes or Braid Upper 15x12 cookie s
87. t 2 Rising crust Frozen 8 or 12 MEAT and POULTRY Beef Boneless Rib Roast 3 6 Ibs Standing Rib Roast 3 6 Ibs 6 to 8 lbs Tenderloin 1 2 to 2 2 Ibs Tri Tip I 2 to 2 2 Ibs Meatballs Ib ground beef or turkey 35 40 l inch meatballs Chicken Whole unstuffed 3 1 2 to 4 Ibs 5 to 7 lbs Pieces with bones skin 2 to 4 Ibs Breasts boneless skinless 1 1 2 to 2 Ibs Cornish game hens Turkey Whole Breast w bone 5 to 7 Ibs Half Breast w bone 2 to 3 Ibs Boneless tied netted 3 to 4 Ibs Lamb Leg or Shank 3 to 6 Ibs Rack of Lamb to 3 Ibs Leg boneless tied Chops 2 to Chops I 2 Pork Loin Boneless 3 to 5 Ibs Shoulder boneless Sirloin cut bone in Tenderloins 2 Chops 2 Chops I Chops 2 2 11 2 Veal Rolled roast boneless to 3 Ibs Shoulder bone in to 3 Ibs Chops 1 4 12 pizza pan place on oven rack place on oven rack place on oven rack place on oven rack JETDIRECT OVEN RACK COOK TIME TEMPERATURE LEVEL 325 F 163 C 325 F 163 C 325 F 163 C 425 F 219 C 425 F 219 C 350 F 177 C 375 F 190 C 375 F 190 C 375 F 190 C 375 F 190 C 375 F 190 C 325 F 163 C 375 F 190 C 425 F 163 C 325 F 163 C 325 F 163 C 375 F 190 C 325 F 163 C 375 F 190 C 375 F 190 C 325 F 163 C 325 F 163 C 325 F 163 C 425 F
88. t Voltage Connection Sights amp Sounds Setting the Clock Setting the Lights Setting the Timer Upper Oven Modes Operation Upper Oven Heating Modes Upper Oven Control Menu CookSmarr Mode Operation CookSmarr Cooking Charts CSI Breads Desserts CS2 Vegetables CS3 Meat Casseroles CS4 Frozen Cooked Foods JetDirect Convection Operation JerDirect Convection Cooking Charts Basics for Microwave Mode Microwave Mode Operation Microwave Cooking Charts Custom Combination Mode Operation Custom Combination Cooking Chart Favorite Recipe Chart Lower Oven Modes Operation Lower Oven General Tips Voltage Connection Lower Oven Heating Modes Lower Oven Control Menu Bake Mode Operation Baking Chart Convection Mode Operation Convection Cooking Chart Convection Bake Mode Operation Convection Bake Chart Roast Mode Operation Roasting Chart Food Safety Guidelines Convection Roast and Probe Mode Operation Convection Roast Chart Broil and Convection Broil Modes Operation Broil Chart Convection Broil Chart Proof Mode Operation Dehydrate Mode Operation Timed Oven Modes Operation Setting the Sabbath Mode Self Cleaning Self Cleaning the Oven Preparing Upper Oven for Self Cleaning Preparing Lower Oven for Self Cleaning Self Clean Mode Operation for Upper and Lower Ovens Oven Care and Cleaning Oven Cleaning Chart Oven Finishes Cleaning Method Do It Yourself Maintenance Removing the Lower Oven Door Replacing the Oven
89. t 9x5 or Loaves or 2 8 1 2x4 1 2x2 loaf pans 325 F 163 C 17 to 24 minutes Rolls Dinner 8 to 12 15x12 cookie sheet or 9 cake pan 375 F 190 C 9 to 10 minutes Rolls Sweet 12 9x13 metal pan 350 F 177 C 10 to 12 minutes Breads Specialty Cinnamon Rolls 17 5 oz refrig 8 round cake pan 300 F 149 C 17 to 19 minutes Cornbread Mix 15 16 oz pkg 8x8 or 9x9 metal or glass pan 350 F 177 C 13 to 18 minutes Scratch 8x8 or 9x9 metal or glass pan 350 F 177 C 13 minutes Muffins 12 cup muffin tin 375 F 190 C I to 13 minutes Mini muffins 2 12 cup muffin tins 325 F 163 C 15 to 16 minutes Popovers Six 6 oz custard cups 350 F 190 C 26 to 27 minutes Quick Breads Scratch or mix 8 1 2 x 4 2x2 loaf pans 325 F 163 C 40 to 45 minutes Rolls Crescent refrigerated 15x12 cookie sheet 325 F 163 C 7 to 9 minutes Biscuits Scratch or mix 15x12 cookie sheet 400 F 205 C 6 to 7 minutes Refrigerator 8 oz to 12 oz 15x12 cookie sheet or 9 cake pan 400 F 205 C 4 to 5 minutes Refrigerator large size 15x12 cookie sheet 325 F 163 C 8 to 9 minutes Brownies fudge Scratch 8x8 or 9x9 metal or glass pan 325 F 163 C 16 to 20 minutes Mix 8x8 or 9x9 metal or glass pan 300 F 149 C 23 to 30 minutes 9x13 metal or glass pan 300 F 149 C 17 to 20 minutes Cakes scratch or mix Coffee Cake Streusel 8x8 or 9x9 300 F 149 C 23 to 26 minutes Coffee Cake Streusel 9x 13 300 F 149 C 23 to 27 minutes Bun
90. ter with the cleaning method on Page 59 9 2 Cleaning Method Bik Wht Oven Stainless Steel Oven A of 7 A N Part Cleaning Method Bik Wht Oven Stainless Steel Oven D D Interior Oven Door E Interior Door Window 0 Door Handle Removable Oven Racks Door Cooling Vent Osi Trim o Control Panel Trim Q Control Panel Q Oven Cooling Vents 17 Probe Accessor lower oven only 8 Oven Front Frame 18 Broil Pan Top not shown Q oven Cavity Broil Pan Bottom not shown Mesh Gasket Oven Care and Cleaning CJ Oven Care and Use Manual Oven Finishes Cleaning Method The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions PART CLEANING METHOD Chrome Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Plated Bon Ami Comet Ajax Brillo or S O S 9 p
91. to 5 Ibs Loin Back Ribs 2 to 3 Ibs Lamb Rack 2 to 2 Ibs Rack Crown 3 to 4 Ibs Chart continued next page e Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking Check food for doneness with meat thermometer at minimum time When a recipe has a two step temperature time cooking method such as rack of lamb use the total time from both steps to set cook time Marinated and non marinated meats require the same cooking time Because of the combination of thermal heat with microwave foods will continue to cook and internal temperatures will rise during standing time CAUTION When roasting open the door carefully There may be an accumulation of steam smoke and spattering of fats due to speed of cooking CONVENTIONAL TIME DONENESS Minutes Per Pound Beef and lamb should be removed from oven at the 32 to 34 minutes Ib end of cooking time Cover 21 to 23 minutes Ib with foil and allow to stand 10 to 20 minutes Temp 30 to 32 minutes lb erature will rise 20 F to 30 18 to 20 nuts Ib F during standing time Serving temperatures should be 21 to 23 minutes Ib 135 F rare 145 F medium rare and 150 F medium 60 to 70 minutes Begin roasting ribs with a dry total time seasoning rub Apply sauce for the last 60 to 90 seconds of cooking time Allow to stand for 10 minutes 15 to 20 minutes Space evenly on jelly roll pan total time
92. uch as cookie sheets cake pans half sheet pan or jelly roll pans When top browning casseroles or toasting bread use only metal or glass ceramic Pyroceram such as Corningware bakeware Never use heatproof glass Pyrexware or pottery they cannot tolerate the high temperatures Lower Oven Features Broil Chart CJ Oven Care and Use Manual FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Ground patties 3 4 to Steaks 3 4 to 1 4 Bread Garlic Bread 1 2 slices 3 4 to I slices Fillets or steaks 1 2 to I Med 500 F 260 C A Med 500 F 260 C HI HI Lamb Chops 1 2 to I Pork Chops 1 2 to I Smoked ham steak 1 2 Ham steak Poultry Chicken pieces Low 450 F 232 C Sausage Hot Dogs whole Med Rare 8 to 12 min Med 9 to 14 min Well 10 to 15 min Med Rare 7 to min Med 8 to I2 min Well 9 to 14 min 2 1 2 to 4 minutes 4 to 6 minutes Flakes 8 to 12 minutes 1 2 thickness does not need to be turned after half of broil time Med 12 to 17 minutes Well 15 to 20 minutes Well 18 to 25 minutes Well 7 to minutes Well 12 to 15 minutes 30 to 45 minutes 4 to 5 minutes m E RC RN Well 12 to 16 minutes Convection Broil Chart FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Roasts flat 1 2 or more Med 500 F 260 C Steaks 1 2 or more HI Med Rare 16 to 22 m
93. ver use the oven to warm or heat a room This can damage the oven parts For personal safety wear proper clothing Loose fitting clothes or garments with hanging sleeves should never be worn while using this appliance Continued on next page Safety Precautions CJ Oven Care and Use Manual General Appliance Oven and Microwave Oven SAFETY PRECAUTIONS Tie long hair so that it doesn t hang loose In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Use only dry potholders Moist or damp potholders in contact with hot surfaces may result in burns from steam Do not use a towel or other types of bulky cloth in place of potholders They may ignite if they touch a hot element GENERAL OVEN SAFETY Do not touch hot elements or hot interior surfaces of the oven The heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool The trim on top and on the sides of the oven door may become hot enough to cause burns Use care when opening the oven door Open slightly at first to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and result in injury
94. y SET CLOCK Example shows 8 o clock set for LR the time of day Select START or CLOCK Touch START Setting the Lights Oven lights turn on automatically when the door is opened and off when closed To set manually always start by highlighting the oven whether it is active or not Touch the UPPER LOWER pad to display the active oven flashing outline indicates the active oven A single LIGHT pad activates the lights in either oven The Upper oven lights are always on when the oven is being used The lights do not operate in the Self Clean mode To manually control the interior oven lights if Touch either oven is in use UPPER You Will See I Select the active oven by touching once or LOWER twice to highlight oven display Touch 2 Touch LIGHT once to turn light on or off LIGHT To manually control the upper oven lights if both ovens are in use Touch I To manually turn them off select UPPER LOWER UPPER until upper oven outline is flashing LOWER 2 Touch LIGHT once to turn light on or off Touch LIGHT To manually control the lower oven lights if Touch both ovens are in use UPPER I Select UPPER LOWER until lower oven outline is LOWER flashing in the display Touch 2 Touch LIGHT once to turn light on or off LIGHT Page 9 Oven Features CJ Oven Care and Use Manual Setting the Timer The oven has two timers which are independent of each other Neither timer controls

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