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Sylvania lc320ss8 Flat Panel Television User Manual

1. 9 5 9 Oo Gp QD To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section Ideal for foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Auto Recipe Conversion You can use your favorite recipes in the convection oven When using CONVECTION BAKE the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures 7 Using the number pads enter the temperature recommended in the recipe Z Touch the START pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convect
2. ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Loosen Air adjustment shutter The shutter for the bottom oven burner is near the back wall behind the drawer Remove the drawer See the Care and cleaning of the range section To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized Instructions ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY CONT EN NS To remove the oven bottom A Remove the screws holding down rear of the oven bottom B Grasp the oven bottom at finger slots on each side C Lift the rear of the
3. S S E E Troubleshooting Tips Consumer Support Using the clock and timer 16 To Reset the Timer Tf the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want Touch the CLOCK pad to reset Enter the correct time of day by touching the appropriate number pads Touch the START pad Using the timed baking and roasting features upper oven only ge com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth COOKING z m oo E o oo oo oo CO QGQO oo OS OO JO o0 oo oo oo oo oo g j zS mz a O oo 29 BS 42 oc oO 3 O OO o0 oo oo JO How to Set an Immediate S
4. Surface burner knob Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower cooking drawer Upper Control Panel See the Gas Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can b
5. will be displayed layer cakes pies As the oven heats up the display will show m the changing temperature When the oven Casseroles BorC The oven has a special low shelf R p siti rijust abov the oven bottom reaches the temperature you set a tone Roasting RorA Use it when extra cooking space is will sound hoc Did k ji P eg To change the oven temperature during BAKE cycle designed to slide out at this position Press the BAKE pad and then the number pads to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Baking results will be better if baking pans To preheat set the oven at the correct are centered in the oven as much as temperature Preheating is necessary possible Pans should not touch each other when convection baking and for good or the walls of the oven If you need to use results when baking cakes cookies pastry two shelves stagger the pans so one is not and breads directly above the other and leave approximately 1 2 between pans from For ovens without a preheat indicator light or tone fie ROHt back uid ades or hee ll preheat 7 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A s
6. Dual flame extra large cap Extra large cap Front of range Make sure that the heads and caps are replaced in the correct locations 33 suoyonysuy Ajajeg A A I 2 Q 3 A S Q S sdij Burjooisa qno4 pioddngs 1oumnsuo Safety Instructions dishwasher o S Ss S S Gc D Appearance may vary The grates may be cleaned in a Outside grate Center grate Outside grate Troubleshooting Tips Consumer Support 34 Care and cleaning of the range Griddle NOTES The griddle is to be used over the center burner only Do not clean the griddle in a self cleaning oven Do not clean the griddle in a dishwasher Wash with hot soapy water after each use while using a sponge or dishcloth If oil or food residue is left on the griddle further cooking will harden the residue and cause sticking over time In this case use a non abrasive cleanser such as Bon Ami or one of the soft scrub cleansers Apply with a sponge Scrunge or other cleaning pad labeled safe for non stick pans Use only plastic nylon or wooden utensils or SilverStone kitchen tools to prevent marring of the coating Burner Grates Your range has three professional style double grates These grates are position specific For maximum stability these grates should only be used in their proper position For convenience the undersides of
7. Electrical Connections in this section W Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Bi Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 40 WB Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets B The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance H If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets W Ifa 30 clearanc
8. START pad When cooking is finished the display will change from 2 c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food HI LO DELAY START EJ How to Exit the Sabbath Feature 7 E Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to minute until only D is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF ge com 4 lap the DELAY START pad until 12 shdn ox no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off g Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 27 suoi anijsu Ajajes A 2 q e 3 A S S o sdij Burjooisa qnoa yoddng sauinsuoy Safety Instructions o S Ss S S E p Troubleshooting Tips Consumer Support Adjust the upper oven thermostat Do it yourself ge com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think
9. make sure it is disabled before attempting to light the surface burners Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware lt m Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Push the control knob in and turn it to the LITE position Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Medium Oval Small o S Ss S S E D E Troubleshooting Tips Dual flame extra large Extra large OrF ure Hio 8 7 6 s 4 s 2 110 Small medium and center burner graphics only Your gas range cooktop has five sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate f
10. INSTALL ANTI TIP Immediately call your gas supplier DEVICES PACKED WITH from a neighbor s phone Follow the RANGE gas supplier s instructions SEE INSTALLATION If you cannot reach your gas supplier INSTRUCTIONS call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Vil A WARNING lt IMPORTANT SAFETY NOTICE QN ge com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the s
11. Power failure Reset the clock 7 EE KK KK GN Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be touched at gt display to show SF not pressed properly the same time and held for 3 seconds E fS Power outage Power outage or surge Reset the clock If the oven was in use you must reset a clock flashes it by touching the CLEAR OFF pad setting the clock Se and resetting any cooking function Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a odor emitting from and will disappear in time minimum of 3 hours See the Using the self cleaning the vent Oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Fan noise The convection fan may turn on This is normal To maximize cooking evenness the and off automatically fan is designed to operate in both directions with a pause in between Y S Ss S E S amp E Convection fan not Preheat temperature Fan will start automatically once the preheat working not reached temperature is reached Drawer does not slide The drawer is out of alignment Fully extend the drawer and push it all the way in smoothly or drags See the Care and cleaning of the range section Drawer is over loaded or load Reduce weight Redistribute drawer contents is
12. a Delayed Start and Automatic Stop The upper oven will tum on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperat
13. between the base and head is normal Oval Center Burner Head Cap Assembly Place the oval center head cap assembly over the electrode on the cooktop Make sure the slot in the burner head is positioned over the electrode Make sure the slot in the burner head is positioned over the electrode Oval head and cap assembly Front of range Electrode Caps Place the matching size caps onto the burner bases or heads Medium cap Small cap Ed Dual flame extra Front of range large cap Make sure that the heads and caps are replaced in the correct locations D Grates Place the side and center grates on the cooktop These grates are position specific The undersides of the side grates are marked OUTSIDE The center grate can be interchanged front to back Outside grate Center grate Outside grate A CAUTION po not operate the burner without all burner parts in place Installation Instructions CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE po
14. butter before and during a A cooking if desired Preheat S BS Z broiler to increase browning Ham Slices T thick C 8 8 ud precooked The oven has 5 shelf positions 1 2 thick D 6 6 Pork Chops 2 1 2 thick D 10 8 Slash fat Well Done 2 1 thick about 1 Ib D 15 8 Lamb Chops Medium 2 1 thick about 10 D 8 4 7 Slash fat Well Done to 12 oz D 10 10 Medium 2 1 thick about 1 Ib D 10 4 6 Well Done D 17 12 14 See illustration for description of shelf positions Consumer Support 4 Using the clock and timer Not all features are on all models CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF 00000 C0 9 9 9 9 9 o The timer is a minute timer only The CLEAR OFF pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle 7 Touch the CLOCK pad to set E Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads 1 2 3and 4in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the number pads until the a
15. d 1 e For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven 9 RE ad o a oo 9 9 oo 33 Ss 2 oo oo JO How to Set the Upper Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the shelf in the shelf position A Insert the probe completely into the food Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad N Touch the number pads to set the desired oven temperature Touch the PROBE pad S Nw Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR FF pad Use hot pads
16. extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AII brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 55 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment omplete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the egistration below tore this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number ead your Owner s anual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your pro
17. oven bottom enough to clear the lip of the range frame push it back and then pull it up and out 9 LEVELING THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Raise e E Z Lower range Leg leveler Raise range on some models on some models Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Remove the drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom Use an open end or adjustable wrench to adjust the leveling legs until the range is level After the range is level slide the range away from the wall so that the Anti Tip device can be installed Installation Instructions 10 INSTALLING THE ANTI TIP DEVICE A WARNING ll Range must be secured with an approved Anti Tip device Bl Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door B After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward E This range has been designed to meet all recognized industry tip standards for all normal conditions E T
18. position before you turn the oven on To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot If they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature ge com How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open door cooking Type of Food Shelf Position 7 Touch the BAKE pad Frozen pies on cookie sheet BorC Z Touch the number pads to set the Angel food cake A desired temperature Bundt or pound cakes B 3 Touch the START pad Biscuits muffins brownies C E cookies cupcakes The word ON and 100
19. provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Installation Instructions 3JELECTRICAL CONNECTIONS CONT B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Ho
20. the liner causes additional stains when the oven is heated Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced A E Q 3 A S Q S Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Oven Shelves and Drawer Racks The gray porcelain coated shelves may be cleaned in the oven during the selfclean cycle We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning They may also be cleaned by using an abrasive cleanser After cleaning rinse the shelv
21. the side grates are marked OUTSIDE Make sure the front portion of both grates is in front The center grate can be interchanged front to back Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that straight lines are formed with the center ribs of all three grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Cooktop Surface To avoid damaging the stainless steel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Never use knives or cut food on the griddle Wash with hot soapy water after each use Store carefully to prevent scratching Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can
22. to remove the probe from the food Do not use tongs to pull on it they might damage it When the internal temperature of the CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 21 suon nysuj Ajajeg a E Q 3 A S Q S sdij Burjooisa qnoa yoddng sauinsuoy 2 Using the convection oven Convection Roasting Guide o Meats Minutes Lb Oven Temp Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 40 F S Medium 24 28 325 F 160 F A Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 21 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 Ibs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 2 chops 30
23. turned off prior to the self clean start time 2 Touch the SELF CLEAN pad 3 Using the number pads enter the desired clean time 4 Touch the DELAY START pad The earliest start time you can set will appear in the display Using the number pads enter the time of day you want the clean cycle to start Touch the START pad SI After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete y When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature you may open the door You cannot set
24. unbalanced Lower oven drawer A fuse in your home may be Replace the fuse or reset the circuit breaker will not work blown or the circuit breaker tripped The oven is self cleaning Wait for the selfclean cycle to finish and the oven to cool Controls improperly set See the Lower oven drawer section Excessive condensation Liquid in drawer Remove liquid in the drawer Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting Food dries out in the Moisture escaping Cover food with lid or aluminum foil sewer Oven drawer Drawer not fully closed Push drawer in until latch engages Consumer Support 54 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance Backed by GE i All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no
25. well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a mult purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer Large scratches or impacts to glass doors can lead to broken or shattered glass ge com A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily gras
26. 0 Assemble Surface Burners 47 Checking Burner Ignition iun 48 Connecting the Range tO GaS vies os 43 45 Dimensions and Clearances 41 Electrical Connections 46 47 Leveling the Range 49 Troubleshooting Tips eost rr Accessories 55 Consumer Support Consumer Support Back Cover Product Registration 56 57 Warranty for Customers in Canada 59 Warranty for Customers in the U S A 58 Owner s Manual amp Installation Instructions CGS980 183D5580P213 49 85129 05 07 JR Operating Instructions Installation Instructions A D eo a S E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life WARNIN G If the information in this manual is not followed exactly T a fire or explosion may result causing property damage personal injury CERTIFIED or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A WARNING _ wHAT TO DO IF YOU ANTITIP DEVICE SMELL GAS ALL RANGES CAN TIP Do not try to light any appliance INJURY TO PERSONS Do not touch any electrical switch COULD RESULT do not use any phone in your building
27. 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F lt Lamb Bone in 3 to 5 Ibs Medium 17 20 325 F 160 F S Well 20 24 325 F 170 F S Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F S Lobster Tails 6 to 8 oz each 20 25 total 350 F NS Poultry Whole Chicken 2 to 3 lbs 24 26 350 F 180 185 F S Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F S Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Ea D S Pa S Ez Consumer Support 22 MULTI 1 RACK OG Oz a2 z
28. AKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the DELAY START pad Touch the number pads to set time of day you want oven to turn on and start cooking Touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start
29. Code Do not use an extension cord with this appliance suoianijsu Guyesadg A 2 q e 3 A S 2 S D sdij Burjooisa qnoa yoddng 10umnsuo Operating Instructions t S Ss S S E E Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use
30. In Canada www GEAppliances ca or write to Director Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Register Your Appliance In the U S g com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www GEAppliances ca Printed in Mexico This book is printed on recycled paper
31. Instructions Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SE BROIL HI LO DELAY go A oo a E Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display 4 Touch the BAKE pad No signal will When the display shows D the be given oven is set in Sabbath When the display shows gt C the oven is 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given baking roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad BROIL HI LO DELAY uo 5 3 o S Ss S S E D E COOKING TIME QO Q OFS oo oo When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed
32. NPT x 1 2 LD Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD Liquid leak detector or soapy water Lag bolt or 1 2 O D sleeve anchor for concrete floors only Teflon Registered trademark of DuPont Installation Instructions WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTAN T Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer WB Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See
33. Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door lower oven drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a
34. Support Use a flat bottomed wok Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way ge com Glass There are two types of glass cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts
35. TI ON Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF The griddle can only be used with the center burner To insert the griddle remove the center grate and replace with the griddle Using the Griddle Most griddled foods require cooking on a preheated surface Preheat griddle according to the guide below then switch to the desired cook setting Type of Food Preheat Cook Conditions Setting Warming none 3 MED LOW Tortillas Pancakes 4 MED 4 MED 10 min Hamburgers H 5 MED 5 min Sear on HI for 1 minute on each side Fried Eggs H 4 MED 5 min Bacon none 5 MED Breakfast H 5 MED Sausage Links 5 min Hot Sandwiches H H such as 4 min Grilled Cheese NOTE Griddle settings may need to be adjusted if the griddle is used for an extended time NOTE Your griddle will discolor over time as it becomes seasoned with use IMPORTANT NOTES Avoid cooking extremely greasy foods and be careful of grease spill over while cooking Do not use oil on the griddle for extended lengths of time Permanent staining and or craze lines on the surface could result Never place or store any items on the griddle even when it is not in use The griddle can become heated when using the surrounding burners Do not overheat the griddle Leaving the griddle burner on at HI for an extended amount of time without
36. Touch the START pad 7 Touch the BAKE pad No signal will be given SG N amp IS Troubleshooting Tips Consumer Support 26 The Sabbath feature can be used for baking roasting in the upper oven only It cannot be used for convection broiling NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb How to Set for Regular Baking Roasting G Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute 2 c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the
37. a heavy duty oven racks NOW AVAILABLE for your range GE s innovative sel cleanable porcelain coated oven racks Heavy Duty e Durable Able to be cleaned in a self cleaning oven Visit ge com U S or www GEAppliances ca Canada for more information 57 suoinonijsu Ajajeg suomanijsu Gunesadg A 2 EY e 3 A S 2 S o sdij Burjooisa qnoa Troubleshooting Tips o S Ss S E S Ss amp Operating Instructions Safety Instructions GE Gas Range Warr anty For customers in the United States All warranty service provided by our Factory Service Centers Staple your receipt here d ig or an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Please have serial number and model number under the warranty 58 available when calling for service For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty GE will also provide free of charge all labor and in home service original purchase to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God I
38. a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A word about GFCI s GFCI s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCT s are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCT s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCI protected circuit but occasional nuisance tripping of the GFCI breaker is possible 3 ELECTRICAL CONNECTIONS CONT A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to
39. be a fire hazard Clean under the griddle as soon as it is cool Clean with hot soapy water Do not place your griddle in the microwave Always turn off all surface burners before removing the griddle Use caution when handling a hot griddle To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE The grates may also be cleaned ina self cleaning oven If one or more of the circular black silicone grate support bumpers in the cooktop are missing or damaged replacement parts can be obtained by calling 1 800 GE CARES To insert the new bumpers simply insert the cone shaped end and push down while gently twisting or rocking the bumper NOTE Do not store flammable materials in an oven drawer or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range ge com Vent appearance and location vary Gas ConTROL LOCKOUT HOLD 3 SEC 0
40. clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove any broiler pan broiler grid all cookware probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The gray porcelain coated oven shelves may be left in the oven during the selfclean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the self clean cycle has ended The oven may still be hot How to Set the Upper Oven for Cleaning Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds to turn it off See the Gas Control Lockout section NOTE The surface burners must be turned off prior to the self clean start time Touch t
41. ctrical 7 Place the left drawer rail around the inner left rail guide and slide it in power supply at the household distribution panel by removing the fuse or switching off the circuit slightly to hook it breaker Make sure drawer heating element is cool 2 Place the right drawer rail around the Most cleaning can be done with the drawer inner right rail guide and slide it in in place However the drawer may be slightly to hook it removed if further cleaning is needed Use soap and warm water to thoroughly clean 3 Slide the drawer all the way in o S Ss S S S c E E To remove the drawer Pull the drawer straight out until it stops r d Press the tabs on both sides in while amp pulling the drawer forward and free eo e a S Removable Lower Oven Drawer Pan e E m NOTE Before performing any adjustments Bip sans juna u cican the lower cleaning or service disconnect the range electrical PEDES d MEDECIN power supply at the household distribution panel by Lower oven drawer has a removable pan removing the fuse or switching off the circuit for easy cleaning Clean with hot soapy breaker Make sure drawer heating element is cool water and a sponge or dish towel Dry NOTE Allow lower oven drawer to cool before with a clean cloth An oven cleaner such removing pan as Easy Off may also be used Be sure to f follow the dir
42. d the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into ge com The area outside the gasket can be cleaned with a soap filled plastic scouring pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door suoyonysuy Ajajeg The gasket is designed with a gap at the bottom to allow for proper air circulation any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on
43. duct is registered or register online at ge com GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com 56 Cut here e e e Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss First Last Name l Name Street Address l l l Apt E mail Address City State _ Code Ld Date Placed Phone Month l Day __ Year Number l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 2 Accessories dicit Qr Looking For Something More Ne You can find these accessories and many more at ge com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready Grates Surface Burner Caps Oven and Drawer Racks Broiler Pan Cleaner SN Light Bulbs Knobs Tired of discolored racks Wishing you had extr
44. e appliance after installation is completed Note to Consumer Keep this Owner s Manual and Installation Instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty 39 FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas 7 Open windows 6 Don t touch electrical switches o Extinguish any open flame Immediately call your gas supplier TOOLS YOU WILL NEED eo Phillips screwdriver exc gt Flat blade screwdriver m ee Pencil and ruler Pipe wrenches 2 one for backup Open end or adjustable wrench Drill awl or nail MATERIALS YOU MAY NEED Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2
45. e before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SELF CLEANING THE UPPER OVEN Be sure to wipe off excess spillage before self cleaning operation Before sel cleaning the oven remove any broiler pan broiler grid all cookware probe and any aluminum foil Never place use or self clean the lower oven drawer pan in the upper oven The gray porcelain coated oven shelves may be cleaned in the oven during the self clean cycle Clean only parts listed in this Owner s Manual Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket If the sel cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will dama
46. e between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES WB The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section E CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum to Maximum depth cabinets on for cabinets either side above of the range countertops T Minimum gt lt 6 Minimum Minimum clearnace to clearnace right wall to left wall Front edge of the range side panel f
47. e cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth NOTE The lower oven drawer control knob is not interchangeable with the surface burner knobs Be sure to reinstall the lower oven drawer knob to the original location The lower oven drawer knob may be identified by the increasing numbers from Ww to 450 35 suoi anisu Ajajeg A A E eo 3 A S Q S sdij Burjooiuso qno4 pioddngs sauinsuoy Safety Instructions o S S S E D E Troubleshooting Tips Consumer Support 36 Care and cleaning of the range Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface IMPORTANT APPLY A PROTECTIVE COAT OF CERAMA BRYTE STAINLESS STEEL BRIGHTENER BEFORE USING This will help you to maintain the brightness and appearance of your stainless steel range In order to avoid any discolorations and or grease stains we recommend cleaning and removing any spills spots and grease from the range after use Itis important to use a soft cloth or paper towel every time the range is cleaned to avoid any scratches Read caref
48. e in or near the range 42 LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the nstallation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the nstallation Safety Instructions section IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installati
49. e oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Upper Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature j Touch the START pad Multi S
50. ean high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperature and reset the controls Oven controls improperly set Crackling or This is the sound of the popping sound metal heating and cooling during both the cooking and cleaning functions 52 See the Using the self cleaning upper oven section This is normal ge com suoi anigjsu Ajajeg Problem Possible Causes What To Do Excessive smoking Excessive soil Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e E Oven door will not open Oven too hot Allow the oven to cool below locking temperature after a clean cycle ET E LI Oven not clean after a Oven controls not properly set See the Using the self cleaning upper oven section cleameyele Oven was heavily soiled Clean up heavy spillovers before starting the clean a cycle Heavily soiled ovens may need to self clean again or for a longer period of time O n LOCK DOOR flashes The self clean cycle has been Close the oven door S in the display selected but the door is not o closed LOCKED DOOR light The oven door is locked Touch the CLEAR OFF pad Allow the oven to cool is on when you want because the temperature to cook inside the oven has not dropped below the locking
51. ections on the oven cleaner NOTE Wipe spills promptly after each use Replace the pan in the lower oven drawer Consumer Support 38 Installation Instructions In the Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter e When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT Save these instructions for local electrical inspector s use IMPORTAN T Observe all governing codes and ordinances Note to Installer Leave these instructions with th
52. ed for use in gas ovens Always remove any broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure any broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in a broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed Never place use or self clean the lower oven drawer pan in the upper oven P JC READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY ON SAVE THESE INSTRUCTIONS suoijanijsu Guyesadg ed 2 q e 3 2 S 2 S 7 sdij Burjooisa qnoa yoddng sauinsuoy Using the gas surface burners Throughout this manual features and appearance may vary from your model Before Lighting a Gas Burner After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner Safety Instructions If your range has the Gas Control Lockout feature
53. er use only foil or lids able The Heating SIB al light is located to withstand baking temperatures Do not use below the ON signal light and glows lasti plastic when the heating elements are active Preheat is complete after the Heating Maximum height of foods that can be placed signal has turned off for the first time in the lower oven drawer is 4 Push in and turn the lower oven LA Do not put liquid or water in the lower oven drawer knob to any desired setting drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer uses less energy than the upper oven Allow the following approximate times for preheating Desired Lower Preheat Oven Temperature Time WARM 10 minutes 350 F 20 minutes 425 F 30 minutes Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling temperatures 7 Pull the OVEN CONTROL knob off Each click will change the oven temperature m the
54. es with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil 37 sdij Burjooiusoa qno4 yoddng 10umnsuo main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt The oven light bulb is covered with a household appliance bulb removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily Place it into the groove of the light receptacle Pull the wire forward to the 2 Care and cleaning of the range S Oven Light Replacement E CAUTION Before replacing your oven light bulb Do not remove any screws to remove disconnect the electrical power to the range at the the cover e v Wire cover holder To replace cover To remove i i center of the cover until it snaps into Hold a hand under the cover so it place When in place the wire holds doesn t fall when released With the cover firmly Be certain the wire fingers of the same hand firmly push is in the depression in the center of back the wire cover holder Lift off the cover the cover E Connect electrical power to the range Removable Lower Oven Drawer NOTE Before performing any adjustments Te replace Medrawei cleaning or service disconnect the range ele
55. food can damage the non stick coating Avoid using metal utensils with sharp points pr rough sharp edges which might damage the griddle surface Do not cut foods on the griddle Using the upper oven controls Throughout this manual features and appearance may vary from your model OVEN CONTROLS CONVECTION BAKE MULTI 1 RACK CONVECTION ROAST Features and appearance may vary Oven Control Clock Timer and Features BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function CONVECTION BAKE MULTI 1 RACK Pad Touch to select baking with the convection function CONVECTION ROAST Pad Touch to select roasting with the convection function START Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode the times set for the timer or automatic oven operations and if the range is locked If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error ge com TiME CONTROLS COOKING DELAY TIME START _ KITCHEN on OVEN ON OFF GAS CONTROL LOCKOUT HOLD 3 SEC DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to s
56. frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempt ng to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware Do no
57. fully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERTING TO LP GAS or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Before you call for service ge com G3 Problem Make sure electrical plug is plugged into a live properly Top burners do not light or do not burn evenly The front right burner is designed to have slightly smaller flames between the 6 and 9 o clock positions This is normal Burner flames very If range is connected to LP gas contact the person large or yellow Surface burners light To check the oven gas shut off valve remove the but oven does not Control signals after Touch the BAKE pad and desired temperature or entering cooking time or start time Food does not bake or roast properly in the upper oven Burners do not light Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to cal
58. g To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on a broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle n SD Handles puis Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Upper Oven For Cooking When Using the Probe 7 Insert the probe into the food Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the PROBE pad Touch the number pads to set the desired internal food or meat temperature between 100 F and 200 F Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad The display w
59. ge the inside of the oven when the self clean cycle is used l N 1 1 NN ely UPPER OVEN ge com Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury A WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommend
60. he SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 4 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature you may open the door Do not use the lower oven drawer during a self clean cycle ge com The oven door must be closed and all controls set correctly for the cycle to work properly Gas CoNTROL LOCKOUT HOLD 3 SEC On m m Pm zZz eo ee OO Ealere OO OS G6 Q oo 9 o How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds to turn it off NOTE The surface burners must be
61. he use of this device does not preclude tipping of the range when not properly installed H If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Anti Tip device Slotted head screw Approx 20 Marked edge of range Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range Using the device as a template mark the position of the hole for the screw For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 14 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware 50 INSTALLING THE ANTI TIP DEVICE CONT Wallboard Back of range Anti Tip device Wood screw NW Q Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and care
62. heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally NOTE If Gas Control Lockout is in use at the time of a power failure the surface burners cannot be lit suoyonysuy Majes A 2 q e 3 A S S o sdij Burjooiuso qno4 yoddng 10umnsuo Safety Instructions Using the griddle OFF un Hio 8 7 6 5 4 3 2 110 o S Ss S S E D E Troubleshooting Tips Consumer Support 10 Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet How to Insert the Griddle A CA U
63. helf Baking The number of shelves provided depends on your model Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multishelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking To change the oven temperature touch the CONVECTION BAKE MULTI 1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached In convection bake modes for maximum cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal To cook food on more than one shelf in convection bake use CONVECTION BAKE MULTI When baking larger foods on 3 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 3rd B 4th C and 6th E positions ge com c
64. ht thickness Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments starting temperature and 2 your preference of Bacon 2 lb C 4 3 Arrange in single layer S doneness will affect about 8 thin slices VS broiling times This guide Ground Beef Ib 4 patties C 10 7 10 Space evenly Up to S is based on meats at Well Done 2 to 3 4 thick ties take about the same time refrigerator temperature Beef Steaks amp tThe U S Department of Agriculture Rare id tics C 9 7 Steaks less than 1 thick cook says Rare beef is popular but you Medium 0 1 Ibs C 12 5 6 thro gh before browning S9 should know that cooking it to only Well Done C 13 8 9 im vn is recommended T 140 F means some food poisoning e asn fat organisms may survive Source Rare V thick x 10 6 7 Safe Food Book Your Kitchen Medium 2 to 2 Ibs v 12 15 10 12 Well Done C 25 16 18 6 Guide USDA Rev June 1985 amp Chicken whole B 30 35 15 20 Brush each side with melted 2 to 21 Ibs butter Broil skin side down split lengthwise first 5 4 bone in breasts B 25 30 10 15 2 E Lobster Tails 2 4 C 13 16 Do not Cut through back of shell E 6 to 8 oz each turn Spread open Brush with over melted butter before broiling D IM D and after half of broiling VS time C S e Fish Fillets 1 4 to 1 2 thick D 6 6 Handle and turn very x carefully Brush with lemon 5 _ d 1
65. ill show LO until the internal temperature of the food reaches 100 F then the changing internal temperature will be shown 8 When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during probe cooking touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection oven ge com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat NOTE To maximize cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal CONVECTION BAKE MULTI 1 RACK Q 2 9 6
66. impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended Warranties In the U S ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the US ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Mabe service center or call 1 888 261 3055 Contact Us In the U S ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225
67. ion cooking temperature Roasts or poultry should be cooked on shelf position A When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the shelf in shelf position A td TAS ROL RL _ i 3 Touch the CLEAR OFF pad when baking is finished Use pan size recommended in the recipe Some package instructions for frozen casseroles main dishes or baked goods have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature for regular baking on the package 19 suon nysuj Ajajeg a E Q 3 A S Q S sdij Burjooiusa qnoa yoddng 1oumnsuo Safety Instructions CONVECTION CONVECTION BAKE ROAST MULTI 1 RACK o S Ss S S E p E Troubleshooting Tips When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section 20 Consumer Support Using the convection oven Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of th
68. k left burner Use a sewing needle or twist tie to unclog the small hole in the burner head Stability chamber Burner base Electrode Make sure the slot in the burner head is positioned over the electrode The oval burner head cap assembly is removable Simply lift it off the range for cleaning Use a sewing needle or twist tie to unclog the small hole in the burner heads Burner Caps and Heads Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning NOTE Do not use steel wool or scouring powders to clean the burner parts Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner Heads and Oval Center Burner Head Cap Assembly The burner heads and the oval burner head cap assembly are removable Simply lift them off the range for cleaning For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it c
69. king To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF ge com When this feature is on and the touch pads are touched the control will beep and the display will show LOC The control lock out mode affects all controls No controls will work when this feature is activated The adjustment will be retained in memory after a power failure Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Z Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 25 suoyonysuy Ajajeg A 2 q e 3 A S S o sdij Burjooisa qnoa yoddng sauinsuoy Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays self cleaning or Delay Start cooking may be removed See the Oven Light Replacement section Safety
70. l for service Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do grounded outlet Burner slits on the side of the burner may be clogged Remove the burners and clean them Check the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving You forgot to enter a bake temperature or cleaning time Oven controls improperly set Make sure the burner parts are installed correctly See the Care and cleaning of the range section who installed your range or made the conversion drawer see the Care and cleaning of the range section Remove the rear access panel by unscrewing the thumb screws in the upper left and right corners Lever is shown closed PULL TO OPEN Thumb screws the SELF CLEAN pad and desired clean time See the Using the upper oven section Shelf position is incorrect See the Using the upper oven section Incorrect cookware or cookware of improper size being used See the Using the upper oven section Oven thermostat needs adjustment See the Adjust the upper oven thermostat Do it yourself section Clock not set correctly See the Using the clock and timer section Aluminum foi
71. l used improperly in the oven See the Care and cleaning of the range section Oven bottom not securely seated in position Gas Control Lockout feature See the nstallation of the range section Allow the range to cool down and touch and hold the is activated GAS CONTROL LOCKOUT pad on some models for 3 seconds until LOC disappears from the display Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet Gas supply not connected or turned on See the Installation Instructions that came with your range A fuse in your home may be blown or circuit breaker tripped Replace the fuse or reset the circuit breaker Burner parts not replaced correctly See the Care and cleaning of the range section 51 suoyonysuy Ajajeg suoijanijsu Guyesadg X PA gt Q 3 A S Q S o yoddng saunsuoy Safety Instructions Operating Instructions Y S Ss S E S E E Consumer Support Before you call for service 2 Troubleshooting Tips Problem Possible Causes Gas Control Lockout or Control Lockout feature is activated Close Door scrolls in The display will always the display when BROIL automatically remind you to is set close the door Food does not broil Oven controls improperly set What To Do If LOC appears in
72. leted Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off
73. maller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up 13 suoyonysuy Ajajeg 2 2 q e 3 A S 2 S D sdij Burjooiuso qnoa yoddng sauinsuoy e Using the upper oven a KR RNC di How to Set the Upper Oven for Broiling e m 7 Place the meat or fish on a broiler grid Touch the START pad gt in a broiler pan NOTE The display will always automatically remind 2 Follow suggested shelf positions in the 0 pray y y bs E you to close the door 5 Broiling Guide n iling is finish h The oven door must be closed during 6 When broiling is finished touch the broiling CLEAR OFF pad il wii fi i iatel Close the door Always broil with Touch the BROIL HI LO pad once for Serve the ood immediately and leave the the door closed HI Broil pan outside the oven to cool during the i meal for easiest cleaning To change to LO Broil touch the BROIL HILO zi od Use LO Broil to cook foods such as poultry P peus or thick cuts of meat thoroughly without over browning them Broiling Guide The size weig
74. me Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect E Locate disconnect plug on the range back E Pinch sides of connector and pull out of range back 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 5 ASSEMBLE SURFACE BURNERS A Burner Heads Place burner heads over the electrodes on the cooktop in the correct locations according to their size There is one small one medium one extra large and one dual flame extra large burner head Medium head Small head amp Dual flame Front of range extra large head 5 ASSEMBLE SURFACE BURNERS CONT Front left back right and back left burners Front right burner Burner cap Burner cap Burner Burner Stability l Electrode chamber Ct2 Burner base Electrode Make sure the hole in the burner head assembly is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap
75. mount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch 1 3 and 0 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again ge com If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched 3 Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle 15 suoyonysuy Ajajeg a E Q 3 A S Q S sdij Burjooisa qnoa yoddng sauinsuoy Safety Instructions P S Ss
76. mproper installation delivery or maintenance Incidental or consequential damage caused by possible defects with this appliance Failure of the product if it is abused misused or used for other than the intended purpose or Damage caused after delivery used commercially 2 ally Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorne
77. n RQ light is off because heat from the bulb will speed harmful bacteria growth s Q How to Set an Immediate Start and Automatic Stop S EE CONVECTION The upper oven will turn on immediately and cook for a Touch the number pads to set the desired a length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display g Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound l l Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at time of day you set cook for a Specific length of time and then turn off automatically Make sure the clock shows correct time of day 7 Touch the CONVECTION B
78. on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off 3 Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Touch the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit j Touch the BROIL HI LO and COOKING TIME pads again at the same time The display will show Celsius 4 Touch
79. on Instructions PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 5 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 5 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length 43 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook up has been comp
80. oods such as sauces or foods that require low heat for a long cooking time The medium left rear and the extra large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large left front burner also has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter The dual flame extra large burner right front is the maximum output burner Like the other four burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter OFF url PxexExHi6 5 4 3 2 110 Extra large and dual flame extra large burners only The center oval burner is the largest in size and is for large oval pots pans round pots pans 10 or greater in diameter or with the griddle How to Select Flame Size Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired 8 the flame size on a gas burner should match the cookware you are using Consumer
81. orward from cabinet To cabinets below cooktop and atthe range back Depth with door closed includes door handle 2934 Depth varies depending on model See specifications sheet for your model mM c d 364 Depth with door open 46 34 Installation Instructions WARNING ANTI TIP DEVICE All ranges can tip and injury could ast result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall E For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result E Do not use oven for a storage area Items stored in the oven can ignite E Do not let cooking grease or other flammable materials accumulat
82. ould be damaged Clean the burner heads routinely especially after bad spillovers which could clog the openings Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps heads and oval head cap assembly back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes Replacement Burner Heads Replace burner heads over the electrodes on the cooktop in the correct locations according to their size There is one small one medium one extra large and one dual flame extra large burner head Medium head Small head Extra large Dual flame head extra large head Front of range Make sure the slot on front left back right and back left heads and the hole front right head in the burner head is positioned over the electrode Burner head Hole Ne S WA Electrode gt Electrode Slot Front left back right and back left heads Front right head Oval Center Burner Head Cap Assembly Replace the oval center head cap assembly over the electrode on the cooktop Oval head and cap assembly Make sure the slot in the burner head is positioned over the electrode Front of range Electrode Caps Replace the matching size caps onto the burner bases or heads Medium cap Small cap
83. ped and remain cool ATES Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat
84. position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system WARNING po Nor USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through the wall connection of pipe stub and shut off valve Recommended area for through the floor connection of pipe stub and shut off valve 44 Installation Instructions FLEXIBLE CONNECTOR HOOKUP Pressure 3 Gas Flow into Range regulator Flex connector 6 ft max Pa Adapter Installer Inform the Gas consumer of the 1 2 or 3 4 I lt shut off location of the gas Gas pipe 3 valve shut off valve RIGID PIPE HOOKUP OPTIONS Gas Flow into Range Alternate Hookup o Adapter 45 Elbow N M 90 Elbow 7 Bees tS c 90 Elbow P 90 Elbow Nipple Nipple A a Black Nipple Quick connect Union i iron pipe y union l ressure Pressure h bs i yt regulator reg
85. range and look at the back side approximately 10 F Range is 60 F from PT om Bei Vas To make an adjustment loosen the arrow We suggest that you make the age tsm T approximately one turn but do not adjustment one click from the original a completely remove the two screws setting and check oven performance before on the back of the knob making any additional adjustments 2 With the back of the knob facing you 3 After the adjustment is made retighten hold the outer edge of the knob with screws so they are snug but be careful one hand and turn the front of the not to overtighten knob with the other hand 4 Re install knob on range and check To raise the oven temperature move performance Back of Lower Oven Knob the top screw toward the right You ll Appearance may vary hear a click for each notch you move the knob To lower the temperature move the 29 top screw toward the left suoi anisu Ajajeg a E Q 3 A S Q S sdij Burjooiusa qno4 pioddngs sauimnsuoy Safety Instructions Installation Instructions o I D e E o S Ez Consumer Support Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly ARE Wipe up heavy soil on the oven bottom GAS CONTROL LOCKOUT HOLD 3 SEC wn m m n c m 2 z 0000 0000 oo o Before a Clean Cycle For the first self
86. range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies Turn all ls OFF befi ing th Dance Ea TRO ES A CA U TI ON Do not operate the cooktop without all burner parts and grates in place The round side burner caps and burner heads can be lifted off making them easy to LE Burner head i4 Y clean The electrodes are not removable Electrode The oval center burner head and cap Y e assembly can be lifted off making it easy Electrode to clean The burner electrode is not Front left back right Burner base removable and back left burner Front right burner The electrode of the spark igniter is Center exposed when the burner head is ditas removed When one burner is turned a to LITE all the burners spark Do not Burner head attempt to disassemble or clean and cap around any burner while another assembly burner is on An electric shock may Electrode result which could cause you to knock over hot cookware ge com Burner cap is properly seated Burner cap is NOT properly seated Front right burner Burner cap Burner head Electrode Burner base Make sure the hole in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Front left burner back right burner and bac
87. repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law 2 2 gt e 3 A S S S D WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor MABE CANADA INC sdij Burjooisa qnoa 59 Consumer Support GE Appliances Website In the U S ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line In Canada www GEAppliances ca Schedule Service In the U S ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 561 3344 Real Life Design Studio In the US ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing
88. s m e GO Go OO 93 OO OO go JO CONVECTION BAKE MULTI 1 RACK CONVECTION N EE OOR o0 o0 oo OO oo COOKING d m o0 9 ER aS 42 o A E o0 C OO oo JO selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack 1 e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting E Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the timed convection baking features gecom o gt You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off 3 NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more gt than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the ove
89. s pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 28 Using the lower oven drawer ge com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts To Use the Lower Oven Drawer OFF Wm 200 250 300 350 400 450 k 7 Push in and turn the lower oven NOTES ci Hea toan desmen sening Always use the included drawer rack when using Z Allow the lower oven drawer to the lower oven drawer preheat The lower oven drawer cannot be used during The ON signal light is located on the a self clean cycle of the upper oven d of b S and d Do not put food foil or cookware directly on the iil WAEN Oe KOTIS IN LICA DOS bottom of the lower oven drawer Always use the remains ON until the knob is moved to Lr included drawer rack the OFF position TM M If foods require a cov
90. selt Cleaning Gas Ranges In Canada contact us at www GEAppliances ca Safety Instructions 2 7 Operating Instructions Aluminum Foil 13 Clock and Timer 15 16 Gas Control Lockout 25 Lower Oven Drawer 29 OVEN Laco P yc oe 11 31 Baking and Roasting 13 Broiling Broiling Guide 14 Convection 19 23 Oven Control 11 Power Outage 12 Preheating 13 Probe sie 18 Sabbath Feature 26 27 Sel Cleaning 30 31 Shelves s sos ER EP 12 Special Features 24 25 Thermostat 28 29 Timed Baking and Roasting 17 Timed Convection Baking 23 Surface Cooking 8 10 Griddle 0005 10 Care and Cleaning Burner Assembly 32 33 Burner Grates 34 Control Panel and Knobs 35 Cooktop 34 Door Removal 37 Griddle 34 Oven Bottom 37 Oven Light Replacement 38 Oven Vents 35 Sel Cleaning 30 31 Shelves i4 e ope ee OE Stainless Steel Surfaces 36 Drawer Ls 88 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the lower oven drawer ge com Installation Instructions 39 50 Air Adjustment 49 Anti Tip Device 42 5
91. sition Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 48 CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner touch the BROIL HI LO pad and then the START pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored Installation
92. t lift the cooktop Lif ng the cooktop can lead to damage and improper operation of the range When disabling Gas Control Lockout make sure the surface controls are set to the OFF position This will preclude gas flow when the range is turned on 5 suoianijsu Guyesadg ed 2 q e 3 A S 2 S 7 sdij Burjoouso qno4 yoddng sauinsuoy Operating Instructions Installation Instructions Ea D S Pa S Ez Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING LOWER OVEN DRAWER The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked using the warm setting of the lower oven drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Never place use or self clean the lower oven drawer pan in the upper oven Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escap
93. tart and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will tum off automatically 7 Touch the BAKE pad Z Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad p The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 E When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set
94. tart and stop automatically at a time you set COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Touch to cancel ALL upper oven operations except the clock timer and Gas Control Lockout CLOCK Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touch to select the timer feature code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed PROBE Pad Touch when using the probe to cook food So 9 functions must be reset GAS CONTROL LOCKOUT Pad The time of day will flash in the display when there has Touch and hold the GAS CONTROL LOCKOUT been a power outage pad for 3 seconds to lock unlock the surface burners oven burners and control panel so they cannot be activated SELF CLEAN Pad Touch to select self cleaning function See the Using the self cleaning oven section OVEN LIGHT Pad Touch to turn the oven light on or off 11 suon nysuj Ajojeg X A I 2 eo 3 A S Q S o sdij Burjooisoa qno4
95. tate to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical
96. temperature F and a number or You have a function error code letter flash in the display Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service rd 2 e 3 A S S 7 Oven shelves are The gray porcelain coated shelves Apply a small amount of vegetable oil to a paper difficult to slide were improperly cleaned towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Probe appears in This is reminding you to entera Enter a probe temperature the display probe temperature after plugging in the probe LOC appears in The Gas Control Lockout feature Be sure the surface burner controls are turned OFF the display is activated Turn this feature off to use the range See the Gas Control Lockout section pioddngs sauinsuoy DO 2 Before you call for service S 2 Troubleshooting Tips 9 e S a Problem Possible Causes What To Do Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section black out mode o S S gt Display flashes
97. the START pad 2 Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep and BEEP Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad GAs CONTROL LOCKOUT HOLD 3 SEC BROIL HI LO CLOCK HI LO COOKING TIME Gas Control Lockout on some models Your control will allow you to lock out the surface burners oven burners and control panel so they cannot be activated To lock unlock the controls 7 Turn all surface burners off Z Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds until the display shows LOC 3 To unlock the control touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds until LOC disappears from the display 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed coo
98. the display the range control is locked Turn this feature off to use the range See the Gas Control Lockout section This is a normal reminder to close the door when broiling Make sure you touch the BROIL HI LO pad properly ini Me uppencven Oven door not closed See the Using the upper oven section Improper shelf position See the Broiling Guide being used Food being cooked For best results use a pan designed for broiling in a hot pan Make sure it is cool Cookware not suited for broiling For best results use a pan designed for broiling Oven bottom not securely seated in position Upper oven temperature Oven thermostat too hot or too cold needs adjustment Clock and timer Plug on range is not completely do not work inserted in the electrical outlet See the nstallation of the range section See the Adjust the upper oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set Upper oven light does Light bulb is loose or defective See the Using the clock and timer section Tighten or replace the bulb not work F Plug on range is not completely inserted in the electrical outlet Upper oven will not The oven temperature is too self cl
99. the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 31 suon nysuj Ajajeg a E Q 3 A S Q S sdij Burjooisa qnoa yoddng sauinsuoy e r T Safety Instructions Front right burner Burner cap Burner head Electrode Burner base Make sure the hole in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Front left burner back right burner and back left burner o S Ss S S E D Use a sewing needle or twist tie to unclog the small hole in the burner head Stability chamber Burner base Electrode Make sure the slot in the burner head is positioned over the electrode Troubleshooting Tips Consumer Support 32 Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the
100. to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound 8 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 23 A E Q 3 A S Q S sdij Burjooisa qnoa yoddng sauinsuoy Safety Instructions Installation Instructions Troubleshooting Tips S gt a Er 2 S S Special features of your upper oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure 24 COOKING TIME BROIL HI LO KITCHEN TIMER BROIL HI LO ON OFF 12 Hour Shut Off With this feature should you forget and leave the oven
101. ulator ma lt Union SB Qi 0 valve Nipple Installer Inform the Gas 1 2 or 3 4 90 Elbow consumer of the aac shut off Gas pipe Adapter location of the gas valve shut off valve lt 1 2 or 3 4 Installer Inform the Gas Flow into Range Gas pipe consumer of the location of the gas shut off valve 45 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method c bo 9 Ensure proper ground exists before use The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by
102. ully the instructions on the back of the Brightener for better results Cleaning Instructions 7 Remove grates 2 Wash using warm soapy water Wet soft cloth or paper towel avoid using excessive water Wipe the surface in the direction of the grain following the steel lines Rinse and wring out a soft cloth or paper towel and dry the range Apply a degreaser that does not contain sodium hydroxide or Stainless Steel Cleaner follow instructions 2 4 Apply Cerama Bryte Stainless Steel Brightener follow instructions 5 Repeat steps 2 4 as many times as needed 6 Put grates back in place Follow these instructions for any Stainless Steel surface on your range DO NOT USE for Cooktop or Stainless Steel parts cleaning Caustic Lye Sodium Hydroxide or cleaners containing this chemical Hard or Steel Wool Pads Abrasive Materials or Chemicals To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada ge com U S www GEAppliances ca Canada Lift the door straight up and off the Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hol
103. ure you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 17 suoyonysuy Majes X A E Q 3 A S Q S sdij Burjooisa qnoa JUINSUOD aia Safety Instructions Installation Instructions Pa D ES S S S Ez Consumer Support Using the probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before insertin
104. y General Warrantor General Electric Company Louisville KY 40225 GE Gas Range Warr anty For customers in Canada e All warranty service provided by our Factory Service Centers Staple your receipt here lt or an authorized Customer Care technician For service Proof of the original purchase gt call 1 800 561 3344 Please have serial number and model date is needed to obtain service s number available when calling for service under the warranty S s E For The Period Of Mabe Will Replace a One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty Mabe will also provide free of charge all labor and in home service to original purchase replace the defective part Se E 9 E E What Mabe Will Not Cover a Service trips to your home to teach you how to use Damage to the product caused by accident fire floods gt the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible S Failure of the product if it is abused misused defects with this applian e S or used for other than the intended purpose or Damage caused after delivery 7 used commercially E y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product
105. yoddng 1o0umnsuo Safety Instructions N E RS RSEN The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary o S Ss S S E D E Troubleshooting Tips Consumer Support 12 Using the upper oven Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Upper Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot Upper Oven Light Touch the OVEN LIGHT pad to turn the light on or off To avoid possible burns place the shelves in the desired
106. your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment MIO at the same time for 3 seconds until touch the START pad to go back to the the display shows SF time of day display Use your oven as 2 Touch the BAKE pad A two digit M NEM A number shows in the display NOTE The thermostat adjustment for Baking O 2 9 S Will also affect Convection Baking or Convection Touch BAKE once to decrease Roasting 6 7 0 the oven temperature or twice to increase The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pie

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