Sunbeam SMW759 Microwave Oven User Manual
Contents
1. appliance must be grounded In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current The appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 15 amp It is recommended that a separate circuit serving only the oven be provided The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Power Supply Cord 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If long cord or extension cord is used a The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance b The extension cord must be a grounding type 3 wire cord and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes 1 If you have any questions about the grounding or electrical2. 11 5 8x18x14 9 16 in Oven Cavity Dimensions H x Wx D 8 1 8x11 13 16x11 3 16 in Oven Capacity 0 7 cu ft Cooking Uniformity Turntable System 9 5 8 Net Weight Approx 30 2lbs PART NAMES Door Safety Lock System Oven Window Oven Air Vent Shaft Turntable Roller Glass Tray oOoooOnOO nog Control Panel Also see following pages for more detail CONTROL PANEL Cooking time power indicators and present time are displayed QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER PADS 0 9 Touch to set times or amount POWER Use to set power level other than high TIMER Timer functions independently even while a cooking program is in process COOK Use for multi stage cooking Enables cooking at multiple power and time settings automatically COOK BY WEIGHT Programmed cooking based on the weight of the foods to be cooked DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods CLOCK Sets current time RESET Clears all previous settings START STOP Touch to start or stop cooking OPERATION INSTRUC TIONS BEEPS DURING OVEN SETTINGS ONE BEEP Oven accepts the entry TWO BEEPS Oven does not accept the entry check and try again SETTING THE CLOCK 1 Touch CLOCK pad 2 Use t
3. After total cooking time 4 beeps sound and END appears in display Touch RESET or open oven door to clear END before starting another cooking function Let meat stand few minutes before carving SETTING DEFROST BY WEIGHT 1 Touch DEFROST BY WEIGHT pad 2 Enter weight 3 Touch START STOP pad NOTE Weight must be in pounds and ounces Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces using the chart on this page lt Turn food over when oven beep twice lt Touch START STOP pad to resume defrosting lt After total defrosting time 4 beeps sound and END appears in display lt Touch RESET or open oven door to clear END before starting another cooking function SETTING SAFETY LOCK The safety lock prevents unsupervised operation by little children To set press and hold RESET pad for 3 seconds LOCK indicator lights To cancel press and hold RESET pad for 3 seconds LOCK indicator goes off TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Touch START STOP pad You can restart the oven by touching START STOP pad Touch RESET to erase all instructions 2 Open the door You can restart the oven by closing the door and touching START STOP pad NOTE Oven stops operating when door is opened ABOUT QUICK COOK SETTINGS 11 QUICK COOK allows you to cook or reheat food automatically without
4. G FROZEN DINNER vieniem nnii iiia iai aiaa 12 SETTING REHEAT eeann a a a a a a iea 13 CLEEANINGAND CARE vaa oiaren oe iotas e nie E EE OA AOE a EEE EEE Aa Oe AOE Aa SEARS 14 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See grounding instructions on page 3 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 To reduce the risk of fire in the oven cavity gt Do not overcook food Carefully attend appliance whe
5. Owner s Manual SS aE l Sunbeam Microwave Oven SMW759 Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks 2 Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces 3 Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the a Door bent b Hinges and latches broken or loosened c Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY APAE EHE PE AEI AEEA IOE A EEE APEE P EREE ATAA E AEEA NEE EEA 1 IMPORTANT SAFETY INSTRUCTIONS eaei cc cscssescesssseessesesseseseesecsesessossesessacsssoseeassnssseoseesnenaes 2 GROUNDING INSTRUCTIONS riia aasa esrara atbsdeschitetsontbsutsscbbtodbecsbeuteschdedurenfeds 3 WEENSIES GUIDE cor staan a iat ia T
6. START STOP pad SETTING BEVERAGE For coffee cups 4 to 6 oz Per share 1 Touch BEVERAGE pad once 2 Enter number of cups by touching number pads from 1 to 4 3 Touch START STOP pad For the larger coffee mugs 7 to 9 oz Per share 1 Tap BEVERAGE pad twice 2 Enter number of mugs by touching number pads from 1 to 4 3 Touch START STOP pad SETTING FROZEN DINNER Microwaving one or two small 5 7 oz Per share frozen dinner 1 Touch FROZEN DINNER pad once 2 3 Microwaving one large 8 10 oz Per share Touch 1 or 2 to select 1 entree or 2 entrees Touch START STOP pad frozen dinner 1 2 Tap FROZEN DINNER pad twice Touch 1 or 2 to select 1 entree or 2 entrees 13 3 Touch START STOP pad SETTING REHEAT 1 Touch REHEAT pad 2 Touch START STOP pad NOTE This setting lets you reheat a dinner plate of chilled leftovers with good results CLEANING AND CARE Turn off the oven and remove the power plug cleaning from the wall socket before Keep the inside of the oven clean When food splatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface The outside surfaces should be cleaned with a damp cloth To prevent damage to the operating parts inside the oven w
7. above Before touching START STOP pad COOK pad and enter time and power level Then touch START STOP pad For touch speed defrost and two stage cooking follow steps above Before touching START STOP pad two stage cooking programs SETTING COOK BY WEIGHT 1 Touch COOK BY WEIGHT pad 2 Enter the one digit code by touching enter the correct number pad 3 Enter weight Touch START STOP PAD NOTE Your microwave oven makes cooking easy You set the type and weight of food and the oven automatically sets the cooking time and power level COOK BY WEIGHT CODE DESCRIPTIONS CODE TYPE MAX WEIGHT 1 Beef 5 Ib 160z 2 Mutton 5 Ib 160z 3 Pork 5 Ib 40z Meat must be defrosted and at refrigerated temperature Weight must be in pounds and ounces Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces using the following chart CONVERTING FRACTIONS OF A POUND TO OUNCES FRACTIONS OF A POUND OUNCES Less than 03 0 03 to 09 1 10 to 15 2 16 to 21 3 22 to 27 4 28 to 34 5 35 to 40 6 41 to 46 7 47 to 53 8 54 to 59 9 60 to 65 10 66 to 71 11 72 to 78 12 79 to 84 13 85 to 90 14 91 to 97 15 above 97 go to next even Turn meat over when oven beep twice Touch START STOP to resume cooking
8. as a cover to prevent spattering Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on microwave food once the food has been removed from the oven Limited Use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Plastic Use only if labeled Microwave Safe Other plastics can melt Straw wicker and wood Use only for short term heating such as warming dinner rolls for a few seconds Baskets and bowls may be flammable Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave It can shatter and cause damage and injury Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking Note Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A d
9. ater should not be allowed to seep into the ventilation openings Wipe the window on both sides with a damp cloth to remove any spills or spatters Do not allow the control panel to become wet Clean with a soft damp cloth When cleaning the control panel leave oven door open to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high 10 When it humidity conditions this is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller ring and oven floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy water or dishwasher When removing the roller ring from cavity floor for cleaning be sure to replace in the proper position Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl microwave for 5 minutes Wipe thoroughly and dry with a soft cloth becomes necessary to replace the oven light please consult a dealer to have it replaced SAVE THESE INSTRUCTIONS 14
10. entering power level or time When setting quick cook check visual guide on pad for correct setting Three quick cook settings allow you to cook several amounts of the same food These include the FROZEN DINNER BAKED POTATO and BEVERAGE After you touch these pads ENTER AMT appears in the display In each quick cook category smaller size food is set by touching pad once The larger size can be set by touching the picture pad twice SETTING POPCORN 1 Touch POPCORN pad POPCORN automatically sets the cooking time for 3 1 2 oz bag of microwave popcorn 2 Touch START STOP pad NOTE To reset POPCORN time Tap POPCORN pad twice ENTER TIME appears in display Touch number pads to enter minutes and seconds Touch START STOP pad This new cooking time will remain whenever you touch the POPCORN pad until you reset it SETTING BAKED POTATO For potatoes 3 5 to 5 oz Per entries 1 Touch BAKED POTATO pad once 2 Enter number of potatoes by touching number pads from 1 to 4 12 3 Touch START STOP pad For the large potatoes 6 to 8 oz Per entries 1 Tap BAKED POTATO pad twice 2 Enter number of potatoes by touching number pads from 1 to 4 3 Touch START STOP pad SETTING PIZZA Reheating a slice or two thin ones of leftover pizza 1 Touch PIZZA pad once 2 Touch START STOP pad Heating a whole frozen pizza 1 Tap PIZZA pad twice 2 Touch
11. etena gs acid ete ae ait Seda nae Oe cage rRe NUD a a E a 4 COOKING TECHNIQUES eein cel lice thtelalyvtshrti E ii E EET AEE Ran 6 BEFORE YOU CALLEOR SERVICE Geenien ieioea ina a n e e 7 SPECIFICATIONS 13 3 aesttods sous vet sdabiveddig vs Musevoed ees Wadd eabveddacte ies Measvousucts vos Meubvecsguds Hordes 7 PART NAMES nosan e a n a a veccsbs Lancbiledsapecsheduaceuussapeenngduoteudtancenne aiae 7 CONTROL PANEL siia a aaa e a e educa ddsvedbed a ueasslgi vente E aae aaia EASA 8 OPERATION INSTRUCTIONS eaaa aA A AAA AE AA E AA N A A TESA AER 8 SETTING THE CLOCK nae e ae ea E e N e cette E T he oh 9 SETTING THE OVEN TIMER 660 ei sec cchcdecccaecdsecsdecdicein Giissedecdvsety goaece Tieni irio ais 9 SETTING A COOKING PROGRAM 1 0 ciciecessesseeseeeeesseesceeeseesesseeacessessesseeacessesaeeaeeeseeens 9 SETTING SPEED DEFROST par n aa e a Relea dadutis REA 10 SETTING COOK BY WEIGHT hocanon eer eieae a a a aE A E i ut 10 SETTING DEFROST BY WEIGHT insosrneneienie ai A EE EA 11 SETTING CHILD LOCK ai iateeeanai dni eile a EAA aTa Eaa EEE T EVASE ERAS 11 TO STOP THE OVEN WHILE THE OVEN IS OPERATING oseere 11 ABOUT QUICK COOK SETTINGS eie teera darea aae n Senas a a ana ria a EnEn asnan iaaa 11 SETTING POPCORN aan eee e A A a e 12 SETTING BAKED POTATO 2 ig e ae a Motel a 12 SETTING PIZZA ananpi ai a EE delete al dh ed E deel dens E deletes 12 SETTING BEVERAGE A aneha ra EA r A bvied rvs ated vines da eee 12 SETTIN
12. he number pads to enter the correct time You must touch at least three numbers to set the clock one for hour and two for minutes 3 Touch CLOCK pad again NOTE This is a 12 hour clock When the oven is first plugged in or when power resumes after a power interruption the display will show ENTER CLOCK TIME if you prefer to not have the clock displayed touch RESET pad You can check the clock time while cooking is in progress by touching the CLOCK pad SETTING THE OVEN TIMER 1 Touch TIMER pad 2 Enter the amount of time you want to count down by touching the number pads Digit time is in minutes and seconds and set left to right Set one digit a 5 for 5 seconds or up to four digits 2405 for 24 minutes 5 seconds The maximum number can be entered is 99 min 99sec 3 Touch START STOP pad NOTE lt Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display lt Touch TIMER and then touch RESET to cancel TIMER during timing process SETTING COOKING TIMES AND POWER LEVELS A One stage Cooking 1 Use the number pads to set a cooking time You can set a cooking time from one second to 99 minutes and 99 seconds If you are setting a time greater than one minute you must enter numbers for both minutes and seconds For example to set 20 minutes enter 2 0 0 0 2 If you want to set a power level other than 100 power touch POWER then use the
13. instructions consult a qualified electrician or service person 2 Neither Manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different circuit relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna UTENSILS GUIDE This section lists which utensils can be used in the microwave which ones have limited use for short periods and which ones should not be used in the microwave Recommended Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Paper towels and napkins Use for short term heating and covering These absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and could ignite Glass and glass ceramic bowls and dishes Use for heating or cooking Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and could ignite 4 Wax paper Use
14. ish which becomes very hot should not be used Save These Instructions 5 COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking provided you keep these considerations in mind Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place delicate areas such as asparagus tips toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops Let foods stand to complete cooking especially foods such as cakes and whole vegetables Roasts need this time to c
15. n paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bag in oven If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to person Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to 10 11 12 13 14 15 16 stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container Do not heat oil or fat for deep frying It is difficult to control the temperature of oil in microwave oven Pierce foods with heavy skins such as potatoes whole squash ap
16. number pads to enter the power level You can set the power level from 1 to 9 3 Touch START STOP to start cooking USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS Number pad of Power 90 80 70 60 50 40 30 20 10 NMHOWRODNOO B Two stage Cooking Some recipes require different stages of cooking at different temperatures 1 SET STAGE 1 Follow steps 1 and 2 in One stage Cooking DO NOT TOUCH START STOP PAD 2 SET STAGE 2 Touch COOK pad then enter proper cooking time and lower power level Most 2 stage recipes use lower power for second stage 3 Touch START STOP pad NOTE After total time has elapsed 4 beeps sound and END appears in display Touch RESET pad or open the oven door to END before cooking function SETTING SPEED DEFROST 1 Touch SPEED DEFROST pad 2 Enter desired defrosting time by clear starting another touching correct number pads Digital timer sets minutes and seconds from left to right so a 5 for 5 2405 single digit can be set seconds or up to 4 digits for 24 minutes 5 seconds 3 Touch START STOP pad NOTE After time has elapsed four beeps sound and END appears in display Touch RESET pad or open the door to clear END before starting another cooking function After setting SPEED DEFROST oven 10 can be programmed to automatically switch to one or two Stage cooking For speed defrost and one stage cooking follow steps
17. omplete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well at removal and test the temperature before serving Adding moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook Save These Instructions 1 BEFORE YOU CALL FOR SERVICE If the oven fails to operate Check to ensure that the oven is plugged in securely If it is not remove the plug from the outlet wait 10 seconds and plug it in again securely Check for a blown circuit fuse or a tripped main circuit breaker If these seem to be operating properly test the outlet with another appliance Check to ensure that the control panel is programmed correctly and the timer is set Check to ensure that the door is securely closed engaging the door safety lock system Otherwise the microwave energy will not flow into the oven IF NONE OF THE ABOVE RECTIFIES THE SITUATION THEN CONTACT A QUALIFIED TECHNICIAN DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF SPECIFIC ATIONS Power Consumption 120V 60Hz 1200W MICROWAVE Output 700W Operation Frequency Outside Dimensions H x Wx D 2450MHz
18. ples and chestnuts before cooking The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns Cooking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handle the utensil Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Do not operate this appliance if it has a 17 18 19 20 21 22 damaged cord or a plug if it is not working properly or if it has been damaged or dropped Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter Use only thermometers which are specifically designed for use in microwave ovens Do not operate any heating or cooking appliance beneath this appliance Be certain the glass tray and roller rings are in place when you operate the oven This appliance should be serviced only by qualified service personnel contact nearest authorized service facility for examination repair or adjustment When cleaning surfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth GROUNDING INSTRUCTIONS This
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