Sunbeam P.N. 109934 Bread Maker User Manual
Contents
1. button until the Sweet program is reached Press the Crust Color button to select a crust color light medium 01 dark Press the Start Stop button 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine 5 Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto frack Turn bread right side up Make sure the mixing paddle is still attached to the bread pan 6 Using a pastry brush lightly brush top of bread with egg wash cool about 20 minutes before slicing NOTE Do not use this recipe containing dairy products with any Delay Timer function YIELD Loaf Chocolate Walnut Zucchini Bread 1 2 cup chopped walnuts 1 2 cup semi sweet chocolate pieces 2 cups all purpose flour divided 3 large eggs lightly beaten 113 cup canola or other vegetable oil 2 tsp baking powder 1 tsp baking soda 3l4 cup sugar 1 tsp ground cinnamon 1 tsp grated orange peel 1 2 tsp salt 1 2 tsp ground allspice 2 1 2 cups shredded zucchini In a small bowl combine walnuts and chocolate pieces add 2 Tbsp of the flour and toss well set aside 2 Attach the Ikneading blade in the pan spray the pan and blade with non stick cooking spray In the pan place2. RT j RRES mn gn muat 1 F pe mnan ae pm l enneg IMPORTANT SAFEGUARDS When using electrical appliances to reduce the risk of fire electric shock and or injury to persons basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER e Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts e When unit is not in use and before cleaning unplug the breadmaker from wall outlet e To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids e Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons s Do not allow anything to rest on the power cord e Do not plug in cord where people may walk or trip on it e Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment e Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface e Avoid contact
3. button to select a Crust color light medium or dark Press the Start Stop button to start the cycle When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls cut onto rack Make sure the mixing paddle is still attached to the bread Pan Turn bread right side up on rack and cool about 15 minutes before slicing NOTE Do not use this recipe containing dairy products with any Delay Timer function YIELD 1 LOAF Whole Wheat Bread 1 3 4 cups water 75 85 F 3 Tbsp canola or other vegetable oil 3 Tbsp dry milk powder 2 Tbsp brown sugar packed 2 tsp salt 4 1 2 cups whole wheat flour 1 1 2 tsp breadmaker yeast Insert kneading blade in bread pan Add ingrcdicnts except yeast to the pan in the order given With finger make a small indentation on one side of the flour Add yeast to the indentation making sure it does not come into contact with the liquid ingredients Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select button until the Whole Wheat cycle is reached Press the Crust Color button to selec
4. TIME POWER OFF TIME PREVIOUS REMAINING TIME If the machine loses power LONGER THAN 5 minutes and power is then re applied it will revert to the original startup setting Express 2 Abnormal Condition and Self Protection This breadmaker has the ability to adjust the starting working condition and self protection in case of abnormal conditions Working Condition If existing conditions are not suitable to the working cycle you have selected the breadmakcr will not operate For example if the baking chamber temperature is too high or too low to meet the working temperature that is the temperature is lower than 14 F or higher than 133 F when you choose breadmaking or bake cycle the machine will not operate and will sound 3 beeps as a reminder and EOO or EOI will show in the display In this case take out the bread pan and reinsert it when the temperature has recovered If the breadmaker does not work when you resume use see How To Obtain Warranty Service in this Instruction Manual Malfunction The breadmaker is also able to self adjust to malfunctions such as thermostat in ON state or short circuit etc In this case the display will show EEE and you will hear continuous beeps If the sensor is in short circuit when you plug it in it will display EEE in the LED display and emit continuous beeps See How To Obtain Warranty Service in this Instruction Manual 3 Beeper
5. with moving parts Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven To unplug press the STOP button grip plug and pull from wall outlet Never pull on the cord Use of Extension Cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care If used the extension cord must be at least 10 amps and 120 volts The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances This appliance has a polarized plug one blade is wider t han the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any
6. The Beeper has the following functions 1 One beep Anytime breadmaker is first plugged in and receiving power 2 One beep for each press of Select Crust Color Timer or Timer 3 One beep When you press Start Stop to start or stop the operation 4 10 continuous beeps Breadmaking or baking function complete then Keep Warm function begins 5 12 continuous beeps When the total working cycle is completed Example of Operation Procedure Assuming that you are making French bread with dark crust color 1 Insert bread pan with ingredients into the breadmaker Gently close the lid 2 Plug in 3 Press Select button to 3P which will be displayed on LED 4 Press Crust Color button to H for dark crust color which will be displayed on LED 5 Press Start Stop button to start breadmaking 6 If you want to reset or stop breadmaking during the breadmaker operation press Start Stop to come back to the beginning of the cycle 19 White Bread 1 cup minus 2 Tbsp water 95 104 F 1 large egg 2 Tbsp canola or other vegetable oil 2 Tbsp sugar 2 Tbsp dry milk powder 1 tsp salt 3 cups bread flour 1 Tbsp 1 tsp brcadmaker yeast 1 Insert kneading blade in bread pan 2 Add ingredients except yeast to the pan in the order given With finger make a small indentation on one side of the flour Add yeast to the indentation makin
7. ct with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select button until the Dough cycle is reached Press the Start Stop button to sfart the cycle 4 When the machine emits 10 beeps the dough is ready Unplug the machine Lift the lid firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine Make sure the mixing paddle is still attached to the bread pan To Prepare Pizzas 1 Place dough in a howl sprayed with non stick cooking spray and let rest 15 minutes 2 Punch down dough remove from howl and cut dough into 2 pieces Preheat oven to 425 F Grease two 12 inch round pizza pans and using greased hands work with one piece of dough to fit one pan W repcat with other piece of dough and pan 4 Top each piece with sauce cheeses and other toppings of choice 5 Bake each pie 20 25 minutes until crust is golden brown and topping is bubbly Makes DoucH FoR Two 12 Inch PIZZAS Notes Z One Year Limited Warranty Sunbeam Products Inc Sunbeam warrants that for a period of ONE year from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective during this warranty period Replacement will be made with a new or remanufactur
8. ctions Breadmaking Whale Function Basic French Wheat Sweet Bake LED Display 2P 3P 4P 5P 7 Information Optional MINIMUM Not 3 Hours 3 Hours 3 Hours 2 Hours 1 Hour Not Delay Start Time Applicable 50 Minutes 40 Minutes 50 Minutes Applicable 1 30 Minutes Applicable Hours Minutes Optional MAXIMUM Not 10 Hours 9 Hours 9 Hours 10 Hours Not 11 Hours Not Delay Start time Applicable 10 Minutes 20Minutes 10Minutes Applicable 30 Minutes Applicable Hours Minutes Total Breadmaking 58 Minutes 3 Hours 3 Hours 3 Hours 2 Hours 1 Hour 4 Hour Time Without Delay 50 Minutes 40 Minutes f 50 Minutes 43 Minutes 30 Minutes Hours Minutes Automatic Keep Additional Additional Additional Additional Additional Additonal Additional Warm Time BD Minutes BD Winutes GO Minutes 60 Minutes 60 Minutes 60 Minutes 60 Minutes At End Of Cycle Automatic Add In At2Hours At2 Hours 1 At 2 Hours Sigaal Sounds At 20 Minutes 35Minutes 50 Minutes Hours Minutes 4 After you select one of the above bread or baking functions Press the Crust Color button to select your desired crust color light medium or dark The Crust Color choice button will only work with the Basic French Whole Wheat or Sweet functions When you press the Crust Color button the LED will display either TL P or H repeatedly L Light P Medium H Dark Crus
9. ed product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or any way change the terms and conditions of this watranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an Authorized Sunbeam Service Center Further the warranty does not cover Acts of God or acts of nature such as fire flood hurricanes and tornadoes Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty Some states provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an imp
10. eggs oil the remaining flour the baking powder baking soda sugar cinnamon orange peel salt and allspice Add zucchini then the floured walnuts and chocolate pieces along with any flour remaining in the howl 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select button until the Quick cycle is reached Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine 5 Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack Make sure the mixing paddle is still attachcd to the bread pan 6 Turn bread right side up on rack and cool about 20 minutes before slicing NoTE Do not use this recipe containing dairy products with any Delay Timer function YIELD 1 LOAF 16 dZ eS er Dough I 1 4 cups wafer 75 85 F 3 Tbsp olive or vegetable oil 1 tsp salt 4 cups bread flour 2 1 4 tsp breadmaker yeast 1 Insert kneading blade in bread pan 2 Add ingredients except yeast to tbe pan in the order given With finger make a small indentation on one side of the flour Add yeast to the indentations making sure it does not come into conta
11. g sure it does not come into contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select button until the Express cycle is reached Press the Start Stop button to star the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine 5 Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack Make sure the mixing paddle is still attached to the bread pan 6 Turn hread right side up on rack and cool about 15 minutes before slicing NOTE Do not use this recipe containing dairy products with any Delay Timer function YIELD 1 LOAF So Traditional White Bread 1 cup 6 Tbsp water 75 85 F 2 Tbsp canola or other vegetable oil 2 Tbsp sugar 2 Tbsp dry milk powder 1 tsp salt 4 cups bread flour 2 tsp breadmaker yeast 1 Insert kneading blade in bread pan 2 Add ingredients except yeast to the pan in the order given With finger make a small indentation on one side of the flour Add yeast to the indentation making sure it does not come into contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the
12. he liquid ingredients This will effect the action of the yeast Important After a baking cycle the breadmakcr will not opcrare until it has cooled down Important The breadmaker has an automatic Keep Warm setting that will automatically keep your bread warm for up to one hour after the baking cycle is complete If you wish to stop this function after it is activated press the Start Stop button and hold until you hear a beep Important DO NOT press the Start Stop button while the breadmaker is making bread This will cause the machine to reset to your initial setting and you will need to start over again with all new ingredients Caution The breadmaker can become very hot DO NOT handle the machine while it is operating DO NOT lift the lid while the breadmaker is baking bread 2 Insert the bread pan down into the baking chamber and twist in slight clockwise motion until you hear a click This indicates that the bread pan is properly installed Then close the lid bight Pedr Hen 4 3 When you plug the breadmaker in the number 1 will be displayed in the LED for 4 seconds It will then change to the working time of the first cvclc display 0 58 The Express indicator light will remain on The following chart shows other bread or baking functions that you may select by pressing the Sclect button L L L L L L Sunbeam No 5895 Convection Breadmaker Display Cycde Fun
13. lied warranty lasts so the above limitations of exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state or province to province NOTE For products acquired outside the United States please see country specific warranty insert How to Obtain Warranty Service Take the product to an Authorized Sunbeam Service Center You can find the nearest Authorized Sunbeam Service Center by calling 1 800 458 8407 or visit our Website at www sunbeam com DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE is l 16 UlvOEAM Do Not SEND THIS PRODUCT TO THE PLACE OF PURCHASE For product questions Sunbeam Consumer Service P O Box 948389 Maitland FL 32794 8389 1 800 458 8407 www sunbeam com Do Not SEND PRODUCT TO THE ABOVE ADDRESS 2002 Sunbeam Products Inc All rights reserved Sunbeam is a registered trademark of Sunbeam Products Inc Distributed by Sunbeam Products Inc Boca Raton FL 33431 Printed in China
14. power cord into a wall outlet Press the Select button until the Basic cycle is reached Press the Crust Color button to select a crust color light medium or dark Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine 5 Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack Make sure the mixing paddle is still attached to the bread pan 6 Turn bread right side up on rack and cool about 15 minutes before dicing YIELD 1 LOAF 42 Lo French Cycle nnn n French Bread 1 cup 2 Tbsp water 75 85 F 2 tsp butter or margarine softened 1 Tbsp sugar 1 1 2 tsp salt 3 1 4 cups bread flour 2 1 2 tsp breadmaker yeast I Insert kneading blade in bread pan 2 Add ingredients except yeast to the pan in the order given With finger make a small indentation on one side of the flour Add yeast to the indentation making sure it does not come into contact with the liquid ingredients Insert bread Pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select button until the French cycle is reached Press the Crust Color
15. se the Basic French or Whole Wheat menu During this cycle you will hear 10 beeps which will remind you to add either the fruit or nuts Simply open the lid with caution to add the extra ingredients Operation of Dough Cycle The Dough cycle is similar to other cycles This setting lets you prepare dough for rolls specialty breads pizza etc which you then shape by hand allow to rise then hake in a conventional oven There will he 12 beeps to remind you that the dough cycle is complete Operation of Bake Cycle The baking time of the Bake cycle is 1 hour At 300 F Select the Bake cycle by pressing the Select button until an 8 appears in the LED and the related indicator ON Then press the Start Stop button to start the baking process When the baking time is over 0 00 will be displayed and the breadmaker will emit 10 beeps Press Start Stop to stop the cycle or the breadmaker will automatically go into Keep Warm cycle If the item you have chosen to hake has finished within the working time you can press the Start Stop button to stop baking and return 8 to the original state of the Bake cycle 1 Power Failure Memory Your breadmaker has a memory function If the machine loses power LESS THAN 5 minutes it will revert to the time remaining before loss of power However the total breadmaking or baking time will he altered from the original setting ACTUAL WORKING
16. t Crust Crust 5 If you want to use the Delay Timer press Timer or Timer to adjust the delay starting time you desire The Delay Timer will only work within the Basic French Whole Wheat Sweet or Dough functions The maximum or minimum delay time varies according to times shown in the above chart Total working time can be calculated as below 55 TOTAL WORKING TIME WORKING TIME AT INITIAL STATE DELAY TIME 6 Press Start Stop button to begin the breadmaking or baking function you have selected Note Do not use any recipe containing dairy products with any Delay Timer function FaR NOTE If you want to stop or reset the machine at any time during a cycle press and hold the Start Stop button for second This will take you back to the beginning of the bread or baking function you have selected Then repeat the above operation starting at Step Number 4 While the breadmaker is kneading the dough mixture DO NOT touch the control panel 7 When the display shows 0 00 the hreadmakcr has completed its cycle and you will then hear 10 beeps The breadmaker will then begin the Keep Warm cycle During this Keep Warm period the colon Y will blink steadily After a period of 1 hour the Keep Warm cycle will be completed and you will hear 12 beeps The LED display will then go hack to its original state 8 This breadmakcr will also remind you to add either fruit or nuts if you u
17. t a crust color light medium or dark Press the Start Stop button to sfart the cycle When the machine emits 10 beeps the bread is ready Unplug the machine Lift the lid and using oven mitts firmly grasp the bread pan handle and gently twist the pan then pull up and out of the machine Use a spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack Make sure the mixing paddle is still attached to the bread pan Turn bread right side up on rack and cool about 15 minutes before slicing YIELD 1 LOAF Orange Anise Sweet Bread 1 3 cup water 75 85 F 1 3 cup whole milk 3 eggs lightly beaten 1 2 cup 1 stick butter or margarine softened and cut into 6 pieces Grated zest of orange 1 2 cup sugar 4 cups bread flour 1 1 2 tsp anise seeds crushed 1 tsp salt 1 2 tsp ground nutmeg 2 1 2 tsp breadmaker yeast Egg wash 1 egg white lightly beaten with 1 Tbsp watt Attach the kneading blade in the bread pan In bread pan place water milk eggs butter orange zest sugar flour anise salt and nutmeg 2 With finger make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Select
18. way THis BREADMAKER Is FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS c 4 S z You are the owner of a SUNBEAM Breadmaker Please read all of the instructions in this manual carefully before you begin to use this appliance Proper care and maintenance will ensure the long life of this appliance and its trouble free operation Save these instructions and refer to them often for cleaning and care tips Table of Contents Important Safeguards Table of Contents Operating Instructions Sunbeam No 5895 Convection Breadmaker Display Cydc Functions Operating the Dough Cycle 0 00 cee ee Operating the Bake Cycle cece eee Special Functions Power Failure Memory Abnormal Condition and Self Protection n a ccc eves Working Condition Malfunction RECIPES White Bread Traditional White Bread 0 French Bread Whole Wheat Bread Orange Anise Sweet Bread cece eee Chocolate Walnut Zucchini Bread Your Own Recipes Warranty Information ul co o o O O O 10 16 ani E 1 No matter which recipe you have chosen put the ingredients in one at a time as stated in the recipe Breadmaker yeast is preferred when using breadmakcrs and it should be added last and mixed thoroughly with the other dry ingredients If you choose to use the delay function do not let the yeast come into contact with any of t
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