Sunbeam LC6200 Blender User Manual
Contents
1. Unplug from power outlet when not in use before putting on or taking off attachments and before cleaning Always fit the safety cover before using the food processor Do not put hot liquids into the food processor bowl or blender Warm liquids only Avoid contacting moving parts at all times Place the processor bowl onto the base of the processor before fitting any attachments All blades and attachments should be removed with care before cleaning Do not over fill the processor Do not process for longer than the time periods recommended in the operating chart Always remove the blade before emptying the processor bowl of its contents When mixing a heavy load ie a 1 5kg Dough do not operate food processor for more than 1 minute at a time Important instructions retain for future use If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Processing cover The processing cover activates the automatic safety system The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place 800 Motor base The base houses a powerful 800 watt motor which provides great processing results every time Pulse button Increases the intensity of the standard processing action to assist in the most dem2. 1 Take the blade holding disk and insert the thick slicing blade Note Ensure the blade is clicked firmly into the blade holding disk 2 Using the processing bowl fitted with the blade holding disk position the leeks in the feed tube Using the food pusher slice the leeks 3 Heat oil in a large saucepan add bacon and cook stirring occasionally until crisp Remove from pan 4 Add leeks to same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes and stock and bring to the boil reduce heat and simmer uncovered for about 40 minutes 5 Remove from heat cool 6 Using the processing bowl fitted with the processing blade place half the mixture into the bowl and puree until smooth Return pureed soup to saucepan 7 Add cooked bacon to soup and reheat until soup is hot Season to taste with freshly ground pepper 8 Serve soup topped with parmesan cheese Recipes continued Mexican style Tomato Soup Serves 6 2 onions quartered 2 cloves garlic peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500m water easpoon brown sugar ablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and flour tortillas to serve 1 Using the processing bowl fitted with the processing blade process onions and garlic until just chopped 2 Heat oil in a large saucepan add onions and garlic and cook on a me
3. The coarse shredding blade is ideal for a variety of fruits and vegetables The fine shredding blade is ideal for chocolate ginger and garlic and a variety of fruits and vegetables 8 Whisk attachment The whisk attachment is ideal for whisking egg whites creams light batters and packet cake mixtures y l 14 AARNA II U ih U 9 Safety Cover This attachment is only available with the MultiProcessor Plus LC6900 When the blender is not in use it is recommended that the blender is removed from the food processor body and the safety cover is locked in place The MultiProcessor Plus will not operate unless the safety cover or blender jug is locked in place 10 Citrus Juicer This attachment is only available with the MultiProcessor Plus LC6900 The citrus juicer sits inside the processing bowl without the spindle to filter pips and pulp pieces during juicing The citrus juicer attachment enables you to juice all types of citrus fruits from limes and lemons to oranges and grapefruit 11 Spatula The spatula is ideal for assisting with all food processing tasks Using your Sunbeam MultiProcessor Before using your MultiProcessor Wash the processing bowl cover and all attachments in warm water using a mild detergent Dry each part thoroughly before use Before you assemble the food processor ensure that the power cord is unplugged Before using the processing bowl The
4. 2 glasses Pina Colada 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 small ice cubes 1 Combine all ingredients in blender 2 Blend on 2 for 40 seconds or until smooth 3 Pour into 2 glasses Sun Corp beam is a registered trademark of Sunbeam oration Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Rep acement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sun beam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sun beam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 Notes Notes Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au eae is a registered Trademark of Sunbeam WELZ Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004
5. 3 pieces to fit into the feed tube one piece at a time Be careful not to over beat egg whites Note Only for the MultiProcessor Plus LC6900 Nothing can beat a blender for making smooth purees and sauces or for whipping p frothy drinks from healthy breakfast hakes to frozen daiquiris se your blender for chopping small mounts of food like nuts bread crumbs nd whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce that has separated When crushing ice add cup of water as this will aid in the ice crushing process Continue pulsing until the ice is completely crushed and it has a snow flake texture Food items for blending should be cut into cubes approximately 2 3cm this will assist in an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the measuring cup and add as necessary Never fill above the maximum level indicator o c e c wv w To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruits or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use
6. add passionfruit Spread over cooled cake Chocolate Cake 1 cups self raising flour Ye cup cocoa Ye cups caster sugar pinch of salt 50g butter or margarine at room temperature 2 eggs cup milk 1 Preheat oven to 180 C grease and line a 20cm cake tin 2 Using the processing bowl fitted with the processing blade process self raising flour cocoa sugar and salt on speed 3 until well combined 3 Add butter or margarine and eggs to mixture and continue to process on speed 3 4 Remove the food pusher and add milk through the feed tube and process for 5 10 seconds 5 Remove the processing bowl cover and scrape the sides of the bowl Replace the cover and continue to process on speed 3 until well combined 6 Remove the processing blade and pour mixture into the greased cake tin Place cake tin into the oven and bake for 30 35 minutes or until cooked when tested with a wooden skewer 7 Allow the cake to cool for 5 minutes then remove from baking pan In the meantime prepare the Chocolate icing see below Once the cake is completely cooled ice with the chocolate icing Chocolate Icing 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons milk 2 cups icing sugar 1 Using the processing bowl fitted with the processing blade process all ingredients until well combined Basic Buttercake 185g butter or margarine at room temperature 1 cup caster sugar Y teaspoon vanilla 3 eggs 3 cups self raising f
7. before processing Note When grating parmesan cheese do not apply a lot of pressure to the food pusher Disassembly When processing is completed remove the cover from the processing bowl first and then remove the processing bowl with the processing blade still in place To remove the processing bowl firstly unlock the processing cover by rotating it in a clockwise direction until the cover is unlocked Note Always wait for the processing blade to stop moving completely before removing the cover Warning Use extreme caution as blades are sharp Always handle the chopping blade by it s central plastic section Processing Task Chopping Mincing Crumbing Pureeing Mixing Emulsifying Kneading Attachment E27 Food Product Max Qty Vegetables onions 800g Fruits fresh or dried 800g 3 A selection of 1 bunch 2 fresh herbs Nuts ie whole 500g 5 peanuts cashews Chocolate 400g 4 whole or buds Chicken fillets 500g 5 fish fillets boned red meat amp bacon rashes Biscuits bread 125g 3or4 and crackers Cooked vegetables 2 cups 1 Cooked fruits up to 1 75L 1 Cake mixtures 800ml 1 3 batters dips and flavoured butters Mayonnaise litt PULSE oil based dressing or 3 Bread pasta 1 5kg 1 5 pizza doughs shortcrust and scones Speed setting 3 Notes Ensure onions are peeled Pick fruit and vegetables that are fresh firm and relatively the same size to ach
8. following steps are only necessary for the MultiProcessor Plus LC6900 1 Place the motor base facing you on a dry level surface 2 Fit the safety cover onto the food processor body Simply place the safety cover and twist anti clockwise see Figure 1 LC6900 Pictured Note The MultiProcessor Plus processing bowl will not operate if the safety cover or blender jug are not in place Positioning the processing bowl and cover The following steps are for both models LC6200 and LC6900 1 Place the motor base facing you on a dry level surface 10 2 Position the processing bowl over the drive shaft The handle of the bowl needs to be facing you and the bowl should now be resting on the base of the food processor see Figure 2 LC6200 Pictured Fig 2 3 To lock the bowl into position for use turn the handle to the right as far as it will go see Figure 3 LC6200 4 Place the processor cover onto the processing bowl by positioning the align label on the cover with the top of the handle which is marked rotate lid to lock see Figure 4 UNLOCKED LC6200 Pictured U 5 To lock the processor cover into position ready for use turn the cover to the right The holding lip should be flush with the top of the bowl handle see Figure 5 LC6200 1 Pictured Important If the processing bowl and cover are not correctly assembled the MultiProcessor will not function Using your Mu
9. of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR Always use extreme care when handling processing blades and cutting discs These are extremely sharp and may cause injury if handled incorrectly Always store processing blades and cutting discs in their respective covers or processing containers
10. prepare the Cream Cheese frosting omitting the passionfruit see over page for recipe Banana Cake with Cream Serves 10 Cheese Frosting 214 cups self raising flour Y teaspoon salt 1 teaspoon cinnamon Y teaspoon nutmeg 2 eggs 180g butter room temperature chopped Y cup buttermilk 13 2 cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 13 2 cups very ripe mashed banana 1 Preheat oven to 180 C Grease and line a 20cm baba pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Using the processing bowl fitted with the processing blade combine the eggs butter milk sugar vinegar essence and banana ingredients into processor bowl 4 Process on speed 3 for 20 seconds Mixture will separate at this stage but will come back together when mixed with dry ingredients 5 Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined 6 Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer 7 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool Recipes continued Cream Cheese Frosting 250g softened cream cheese l4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture l4 cup passionfruit pulp Combine cream cheese butter and vanilla in a small bowl Using an electric mixer beat until smooth Add the icing sugar mixture and beat until smooth Reduce speed and
11. processing bowl Process on speed 1 for 10 seconds or until combined 2 Increase speed to speed 3 with the motor still running remove the food pusher and start to pour in the oil in a slow thin stream until the mixture is creamy and all the oil has been added 3 Store in the refrigerator in an airtight container for 2 weeks Variations Add crushed garlic to mayonnaise to make garlic mayonnaise Add finely chopped gerkins capers and parsley to mayonnaise to make a tartare sauce Hummus 420g can chickpeas rinsed and drained l4 cup tahini paste l4 cup lemon juice l4 cup water l cup olive oil 1 clove garlic crushed Y teaspoon ground cumin Y teaspoon salt 1 Using the processing bowl fitted with the processing blade process all ingredients on speed 3 until smooth 2 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serving suggestions Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 C for about 5 minutes or until crisp 35 Recipes continued Herbed Mushroom Pate Makes about 112 cups 300g mushrooms 1 onion roughly chopped 50g butter or margarine 200g cream cheese cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1 Take the blade holding disk and insert the thick slicing blade Note Ensure the blade is click
12. tablespoon lemon juice 1 3 cup sugar 1 3 cup brown sugar 13 2 cups plain flour 1 teaspoon bicarbonate soda 1 Preheat oven to 180 C grease 2 oven trays 2 Using the processing bowl fitted with the processing blade process the peanuts oil and the lemon rind and process on speed 3 until finely ground approximately 5 10 seconds 3 Add the butter or margarine lemon juice and sugars to the mixture and continue to process on speed 3 for a further 10 seconds 4 Add the flour and bicarbonate of soda to the mixture and process on speed 3 until evenly mixed approximately 5 10 seconds 5 Remove the processing blade Take the mixture and roll into small balls Place the balls on the greased oven trays and press down on each with a fork Place trays into the oven and bake for 15 18 minutes Allow the biscuits to cool on the trays Recipes continued Chocolate Chip Cookies 125g butter or margarine at room temperature Y cup brown sugar lightly packed Ye cup caster sugar Y teaspoon vanilla 1 egg 1 cups self raising flour 14 teaspoon salt 1 cup chocolate chips 1 Preheat oven to 180 C and grease oven trays 2 Using the processing bowl fitted with the processing blade process butter or margarine sugars and vanilla until well combined 3 Remove the processing bowl cover and scrape the sides of the bowl 4 Replace the cover Add the egg to the mixture and continue to process on speed 3 for 5 seconds Once
13. that may have come up the sides of the bowl and add the nuts and cheese Process on speed 3 for a further 20 seconds or until a desired texture is achieved 3 To serve Boil a large pot of boiling water with a little oil in it Boil 500g pasta until just tender Drain pasta well but do not rinse Place hot pasta back in to pot and stir through half of the pesto sauce Add more pesto to taste if desired Serve with extra cheese and a sprinkle of toasted pine nuts Store remaining pesto in an airtight jar in the refrigerator with a little extra oil on top to prevent browning Discard after 5 days Recipes continued Guacamole 2 ripe avocados peeled seeds removed clove garlic tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli sliced optional 1 4 cup fresh coriander leaves 1 small onion quartered 1 tomato quartered 1 Using the processing bowl fitted with the processing blade process the avocado garlic juice Tabasco chilli and coriander leaves on speed 3 for 10 seconds Add onion and tomato and process on speed 2 until just chopped 2 Transfer mixture to a bowl and refrigerate for 1 hour before serving Serve with corn chips and salsa Whole Egg Mayonnaise 2 eggs 2 tablespoons lemon juice 1 tablespoon Dijon mustard pinch sea salt 2 cups vegetable or light olive oil Makes about 3 cups 1 Using the processing bowl fitted with the processing blade place eggs juice mustard and salt in the
14. to the left The solid grey arrow w you see Figure 20 under the handle of the blending jug should be aligned with the light grey arrow A on the food processor body see Figure 18 Fig 20 Fig 18 6 Turn the holding lip to the right the holding lip should be flush with the top 3 To lock the blender into place simply of the jug handle see Figure 21 hold the handle of the jug and turn it to the right The solid grey arrow W on the blender jug should now be aligned with the solid grey arrow A on the food processor body see Figure 19 EH bez 7 Fit the processor bowl and cover as detailed previously in Figures 2 3 4 amp 5 Note The blender will not operate if the processor lid is not correctly locked in place 8 Plug the power cord into a 230 240V AC power outlet and turn the power ON Note Do not exceed the maximum indicated 9 Select the required blending speed 1 10 or level 1 5 litres PULSE Fig 19 4 Place ingredients into the jug Tip Further ingredients can be added whilst blending by pouring through the lid hole once the measuring cup has been removed storing your Sunbeam MultiProcessor The Sunbeam MultiProcessor was designed 3 Each of the blades is numbered 1 through so that all attachments can be stored 6 and corresponds with the numbered within the unit itself see Figure 22 illustrations on the unit see Figure 25 Blade 1 is the Thin Slicing blade and it s position in the
15. 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruits and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry on the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot liquids in your blender Allow to cool before processing Always ventilate the blender jug when pure ing warm ingredients This is achieved by lifting the measuring cup out of the lid PROCESSING TASK Aerating Chopping Crumbing Crushing Ice Emulsifying Mixing Pureeing FOOD Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Bread Crumbs Biscuit Crumbs Salad Dressing Batters Cakes Soups Vegetables Fruits SUGGESTED SETTING 2 PULSE PULSE amp 2 PULSE SUGGESTED PROCEDURE Use chilled milk Blend until desired consistency is achieved Process 2 cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add 4 cup of water Use the button 3 4 times in succession for crushed ice Blend until well
16. Sunbeam MultiProcessor Range Instruction Booklet LC6200 Sunbeam MultiProcessor dedicated food processor LC6900 Sunbeam MultiProcessor Plus 3 in 1 food processing centre Pictured below Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions Features of Your Sunbeam MultiProcessor Features of Your Sunbeam MultiProcessor Plus Attachments for your Sunbeam MultiProcessor Using your Sunbeam MultiProcessor Fitting using the tools on your MultiProcessor Storing your Sunbeam MultiProcessor Handy hints for In Bowl Processing A guide to your food processor Handy blending tips A guide to your blender Care and cleaning Recipes Drink recipes LC6900 only Mal 84S Sall Lal Lb ial agi Go Shs aa PRATER LIRAMA Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaldvete rt ol rrapari vo mpopuAd eic aopasiag yivovtat KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere Oo BR N 12 16 18 20 22 23 24 25 38 LROREPREK lt BRAID ERN KEW Yeepete ce peka norope CrlioMeHaTuTe Mepkn H npernaa3nuBocr ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Diy dye Lata Yh glablit
17. again remove the processing bowl cover and scrape the sides of the bowl 5 Add flour and salt and process on speed 3 until combined 6 Add the chocolate chips and continue to process on speed 3 until the mixture is combined approximately 5 10 seconds 7 Remove the processing blade With a teaspoon spoon mixture into small balls and place onto the oven tray allowing room for spreading 8 Place tray into the oven and bake for 15 minutes or until cooked Allow to cool on trays Fruit and Nut Slice Base cup plain flour Y cup self raising flour 90g butter or margarine at room temperature 1 tablespoon sugar 1 egg 1 tablespoon milk 1 3 Cup apricot jam Topping 100g dried apricots 1 egg 1 3 cup sugar 1 3 cup coconut 1 cup unsalted peanuts 1 Preheat oven 190 C and grease a lamington tin 2 Using the processing bowl fitted with the processing blade process flours and butter or margarine on speed 3 until combined 3 Add sugar egg and milk and process on speed 3 until combined 4 Remove the processing blade Spread mixture pressing it into the prepared tin Spread the apricot jam evenly over the base 5 Using the processing bowl fitted with the processing blade process the dried apricots on speed 3 until roughly chopped 6 Add the remaining ingredients and process on speed 3 until combined and peanuts are roughly chopped 7 Remove the processing blade Spread mixture evenly over the base and place
18. al as ac e A diesudlana domas aos tage fed adiu dunia Yukarda belirtilen g venlik nlemlerinin anlagildigindan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n du gc hi u r Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top
19. anding tasks Variable speed control The large speed control QD G dial with 5 clearly marked Y speeds makes it easy to select the desired setting Blade storage compartment Non slip feet Keeps the food processor Snia ii iPro es t unben ulti secure on the bench top during use 2 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks Spindle Drives all the food processing attachments The spindle must be in place to operate the food processor Processing bowl Capacity is 1 75 litres for liquids and 1 5 kilograms for solids The bowl locks into place on the motor base and is designed to encourage even efficient processing Cord storage facility For tidy convenient storage of the cord on the backside of the motor base LC6200 PICTURED Blender cover with pouring hole The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending 1 5 litre shatter proof blender jug The sizeable 1 5 litre jug features an easy grip handle and is marked in both cups and millilitres ml for ease of use The blender jug locks onto the motor base of the food processor and will not op
20. blade storage compartment is the far left front position see Figure 26 LC6200 Pictured Blade storage compartment 1 Your MultiProcessor is accessorised with 6 blades Each of these blades are illustrated 4 Blade 2 is the Thick Slicing blade and is and numbered above the blade storage positioned directly behind the thin slicing compartment see Figure 23 blade 5 Blade 3 is the Chipping blade and it s position in the blade storage compartment is the middle front position see Figure 27 Fig 23 2 Pull down the blade storage door see Figure 24 6 Blade 4 is the Grating blade and is positioned directly behind the chipping blade 7 Blade 5 is the Fine Shredding blade and it s position in the blade storage compartment is the far right front position see Figure 28 8 Blade 6 is the Coarse Shredding blade and is positioned directly behind the fine shredding blade Processing bowl storage see Figure 29 1 Place the processing bowl onto the base of the food processor 2 Fit the spindle over the drive shaft 3 Fit the whisk attachment over the spindle 4 Take the processing blade with cover and place over the spindle The processing blade should be sitting with the blade cover resting on top of the whisk attachment Warning Use extreme caution as blades are sharp Always handle the chopping blade by it s central plastic sec
21. combined Oil may be added to the mixture during processing through the pouring hole in the lid Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Note Times for processing will vary with the quantity in blender jug these times are only a guide When you have finished processing unplug your MultiProcessor from the power outlet All accessories and processor tools can be washed in hot soapy water except for the processor body Clean the processor body by wiping with a damp cloth Warning Care must be taken when handling the metal blades as these items are extremely sharp Note Always unplug the MultiProcessor before cleaning Dishwasher Use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning However all parts of your MultiProcessor are tolerant to dishwasher use excluding the processor body If using the dishwasher place parts only on the top rack of your dishwasher Note We recommend washing all parts of the MultiProcessor in hot soapy water except for the processor body Cleaning your Blender Note Only for the MultiProcessor Plus LC6900 Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for a few seconds Then remove the jug and rinse it under running water For thorough cleaning Unscrew the blade system from the jug by turning anti clockwise Remove the silic
22. d toppings 7 Bake at 230 C for 20 30 minutes until bubbly and golden Note This pizza can be prepared and frozen unbaked Place pizza in a preheated oven at 230 C allowing an additional 10 minutes baking time Ww N Recipes continued Roast Pumpkin Soup Serves 4 1 5kg pumpkin 2 tablespoons olive oil Sea salt amp freshly ground black pepper 20g butter 1 onion chopped 1 litre chicken stock 1 3 cup cream or sour cream to serve optional 1 Preheat oven to 200 C 2 Remove skin and seeds from pumpkin and ut into even sized chunks 3 Place pumpkin in an oven dish and drizzle with half the oil Season with a little salt nd pepper Bake in oven for about 40 minutes or until cooked 4 n a large saucepan heat remaining oil and butter Add onion and cook until tender Add the pumpkin and stock and bring to the boil Reduce heat simmer uncovered for 10 minutes Cool before processing 5 Using the processing bowl fitted with the processing blade place half the mixture into the bowl and puree until smooth Repeat with remaining soup 6 Return pureed soup to saucepan 7 Reheat until soup is hot Serve with cream and extra ground pepper if desired O w Potato and Leek Soup Serves 4 3 medium leeks whites only 1 tablespoon olive oil 2 small rashers bacon chopped lkg potatoes peeled and chopped roughly 2 liters chicken or vegetable stock Freshly ground black pepper Y cup grated Parmesan
23. dd 2 tablespoons of water and the cubed butter to the chocolate and stir to obtain a smooth texture 4 Using the processing bowl fitted with the whisk attachment process 2 egg yolks and half the quantity of sugar on speed 5 for 30 seconds 5 Add the cream and continue to whisk on speed 5 for a further 15 seconds 6 Lower the speed to 4 remove the food pusher and gradually pour in the melted chocolate mixture through the feed tube Continue to whisk for 20 seconds 7 Pour the mixture into a glass bowl 8 Clean the processing bowl and whisk attachment 9 Using the processing bowl fitted with the whisk attachment process the egg whites on speed 5 until soft and fluffy 10 Add a pinch of salt and the remaining quantity of sugar and continue to whisk for a further 10 seconds 11 Gently fold the whisked egg whites with the chocolate mixture fold mixture as little as possible 12 Pour mixture into serving bowls and place in the fridge to chill for at least 2 hours before serving Honey Pikelets 3 large eggs l4 cup honey 1 cup milk 1 cups self raising flour pinch salt 1 Using the processing bowl fitted with the processing blade add all ingredients into the processor bowl and process on speed 1 for 10 seconds Scrape down sides of processor bowl and process again on speed 1 for a further 15 seconds 2 Pour mixture into a jug and refrigerate for 30 minutes 3 Place tablespoon amounts of mixture into a lightly
24. dium heat until onions start to soften add the cumin and chilli powder and cook stirring until the spices become fragrant Add the tomatoes and water simmer for 20 minutes Remove from heat 3 Stir through the sugar vinegar and beans allow to cool 4 Using the processing bowl fitted with the processing blade process the soup in two batches until smooth 5 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Lamb Meatballs 3 cloves garlic peeled 2 tablespoons finely grated lemon rind l4 cup mixed fresh herbs l4 cup lemon juice sea salt flakes and black pepper to taste lkg lamb meat roughly cut into large pieces no bones 1 Using the processing bowl fitted with the processing blade process the garlic lemon rind herbs lemon juice sea salt flakes and black pepper on speed 3 for 5 10 seconds 2 Add the lamb meat to the mixture in the processing bowl and process on speed 5 for 30 40 seconds or until you have a fine mince 3 Remove the processing blade and with wet hands roll the mince mixture into small balls 4 Place meatballs onto a tray lined with baking paper and cover with plastic wrap Allow meatballs to rest in the fridge preferably overnight or for at least 30 minutes before use 5 Pan fry the meatballs in batches and serve with a mint yogurt sauce Mint Yogurt Sauce Freshly chopped mint with a good quality plain yogurt 33 34 Recipes continued Tha
25. e processor cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides with the spatula provided Using the Feed Tube The most important factor for successful slicing and shredding is the way in which the food is packed into the feed tube When slicing shredding and grating Cut all ingredients to a size that fits comfortably into the feed tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded The more firmly you push the thicker the slices or shreds Do not use excessive force or you may damage the food processor Note Never use fingers to push food down the feed tube Always use the food pusher For best results when slicing The feed tube should always be packed firmly to allow each piece of food to support the others There will always be a small portion of food left unprocessed between the food pusher and the blade Preparing longer slices Pack food items horizontally in the feed tube see Figure 31 Preparing shorter slices Pack the food items vertically in the feed tube see Figure 32 For best results when shredding and grating Remember that softer foods such as cheese cheddar mozzarella or swiss should be well chilled before processing Harder foods such as parmesan or Romano cheese should be at room temperature
26. ed firmly into the blade holding disk 2 Using the processing bowl fitted with the blade holding disk feed the mushrooms into the feed tube a few at a time and using the food pusher slice the mushrooms remove 3 Using the processing bowl fitted with the processing blade process onions on speed 4 until just chopped 4 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft cool 5 Using the processing bowl fitted with the processing blade place mushroom mixture into processor bowl with remaining ingredients Process on speed 4 for 20 seconds or until smooth 6 Pour into serving bowl and refrigerate for at least 2 hours before serving 7 Serve with Melba toasts Quiche Lorraine Serves 6 8 1 3 cup packaged breadcrumbs 185g grated tasty cheese 6 bacon rashers rind removed roughly chopped 1 small onion chopped finely 4 eggs 1 cup milk Y cup cream Ye cup self raising flour pepper to taste 1 Take the blade holding disk and insert the coarse shredding blade Note Ensure the blade is clicked firmly into the blade holding disk 2 Using the processing bowl fitted with the blade holding disk position the cheese in the feed tube Using the food pusher grate the cheese and then remove cheese from bowl 3 Preheat oven to 180 C Lightly spray a quiche dish with vegetable oil spray Coat the inside of the dish with the bread crumbs 4 Cook bacon in a frying pan until tender remo
27. erate unless the jug is in the locked position Serrated stainless steel blades These durable serrated stainless steel blades are strong enough to crush ice cubes and are ideal for pureeing blending and mixing The blade assembly is detachable for easy and thorough cleaning Cs NE cups6 1500 ml 1250 5 1000 4 Ze 750 2 P JEU Pulse button Increases the intensity of the standard processing action to assist in the most demanding tasks Blade storage compartment Variable speed control The large speed control dial with 10 clearly marked speeds makes it easy to select the desired setting Non slip feet Keeps the food processor secure on the bench top during use Stinbeam MultiProcezsm Ingredient cup Handy 7OmL ingredient cup Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks Processing cover The processing cover activates the automatic safety system The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place Spindle Drives all the food processing attachments The spindle must be in place
28. greased frying pan and cook until golden on each side 4 Serve with butter Recipes continued Crepes with Apple and Sultana Filling Crepes Serves 4 6 3 eggs 1 tablespoon vegetable oil 14 3 cups milk 3 4 cup plain flour Filling 3 Granny Smith apples 13 2 teaspoons cinnamon 115 tablespoons brown sugar 34 cup water l4 cup sultanas 1 Using the processing bowl fitted with the processing blade place crepe ingredients into the processor bowl and process on speed 1 for 15 seconds or until combined Strain into a jug and stand for 15 minutes 2 Peel and core the apples and cut into quarters 3 Take the blade holding disk and insert the thick slicing blade Note Ensure the blade is clicked firmly into the blade holding disk 4 Using the cleaned processing bowl fitted with the blade holding disk position the apple quarters in the feed tube Using the food pusher slice the apples 5 Place all the filling ingredients into a saucepan and cook until the apples are soft Keep warm 6 Heat an electric skillet or crepe pan Pour about 3 tablespoons of batter into the pan Tilt the pan to spread the mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 7 Serve crepes filled with apple mixture and cream or ice cream Peanut Butter Biscuits Y cup peanuts salted or unsalted 1 teaspoon grated lemon rind 1 teaspoon oil 125g butter or margarine at room temperature 1
29. i Fish Cakes 500g firm white fish fillets ie Ling Gemfish Redfish 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans chopped finely Deep frying oil Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes cut into wedges 1 Using the processing bowl fitted with the processing blade process the fish fish sauce and paste on speed 5 for 30 40 seconds or until the consistency is a smooth paste Note Be careful not to over process the seafood as this is will toughen the fish cakes 2 Remove the processing blade 3 Transfer mixture to a bowl and stir through beans 4 Using a spoon and a wet hand roll the mixture into small balls and place onto a cold plate 5 Once the fish cakes are prepared you will need to deep fry them immediately Once they are golden in colour this should take approximately 20 30 seconds remove the fish cakes and drain them on paper towel 6 Serve immediately with sweet chilli dipping sauce coriander leaves sea salt flakes and lime wedges Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil Y pine nuts roasted 60g pecorino or parmesan grated 1 Using the processing bowl fitted with the processing blade place the basil garlic juice salt pepper and oil in the processing bowl Process on speed 3 for 20 seconds 2 Push down any ingredients
30. ieve a good result Trim excess fat off meat and ensure all bones are removed Brake large biscuits before processing May need to add water during processing Start on speed 1 to combine ingredients then slowly increase the speed for thorough mixing Keep processing while adding oil Start on speed 1 to combine ingredients then use speed 5 for mixing Processing Attachment Task Slicing thick amp thin Food Product Max Qty Vegetables 800g cucumbers zucchini carrots capsicums Use speed 1 for soft fruit and vegetables Fruits apples 800g tomatoes limes Use speed 2 for hard fruit and vegetables Chipping Grating Shredding coarse amp fine Whisking d Chicken red meat 800g and deli meats like salami Vegetables carrots lkg potatoes parsnips sweet potato Parmesan cheese 500g Chocolate 500g use block Fruits ie apples lkg Vegetables ie carrots 1kg Cake mixtures lkg egg whites cream and light batters Speed setting 1 2 1 2 1 2 1 2 1 2 1 2 4 5 Notes Trim all vegetables and wash before processing Pick fruits and vegetables that are the same size amp thickness Pick small or roughly chop meat to fit into feed tube Wash and peel vegetables before processing Cut cheeses to fit into the feed tube Do not apply too much pressure onto the food pusher Brake block of chocolate into 2 or
31. lade see Figure 7 Fig 7 3 Fit the processing blade over the spindle and press firmly into place see Figure 8 LC6200 Pictured 12 Warning Use extreme caution as blades are sharp Always handle the chopping blade by it s central plastic section 4 Place food into the processing bowl 5 Fit the processing cover to the processing bowl see Figures 4 amp 5 and place the food pusher in the feed tube 6 Plug the power cord into a 230 240V AC power outlet and turn the power ON 7 Select the required speed 8 When processing is complete remove the spindle and blade from the processing bowl before removing the processed food Note After cleaning always replace the protective cover on the stainless steel processing blade Dough Blade 1 Fit the processor bowl and spindle as detailed previously in Figures 2 3 amp 6 2 Fit the dough blade over the spindle and press firmly into place see Figure 9 dough blade LC6200 Fig 9 Pictured 3 Place ingredients into the processing bowl 4 Fit the processing cover to the processing bowl see Figures 4 amp 5 and place the food pusher in the feed tube 5 Plug the power cord into a 230 240V AC power outlet and turn the power ON 6 Select required speed 7 When processing is complete remove the spindle and blade from the processing bowl before removing the dough itting using the tools or Note For added safety we recommend that
32. lour l4 cup milk 1 Preheat oven to 190 C grease and line a 23cm cake tin 2 Using the processing bowl fitted with the processing blade process butter or margarine sugar and vanilla on speed 3 until well combined 3 Add eggs to the mixture and process until combined 4 Add the flour and milk and continue to process on speed 3 until combined Note Be careful not to over process 5 Remove the processing blade and pour mixture into the greased cake tin Place cake tin into the oven and bake for 40 50 minutes or until cooked when tested with a wooden skewer 6 Allow the cake to cool slightly and remove from baking pan Ganache 300g rich dark chocolate 200ml cream 1 Using the processing bowl fitted with the processing blade process the chocolate until roughly chopped 2 Remove the processing blade and place chocolate into a clean dry heatproof glass bowl 3 Heat the cream in a small saucepan and bring to the boil 4 Pour the cream into the glass bowl over the chocolate and stir until the mixture is smooth and glossy 5 Allow mixture to almost set in refrigerator Then spread over cake with a spatula and place in fridge to finish setting Chocolate Mousse 200g plain cooking chocolate 30g butter cubed at room temperature 4 eggs 40g sugar 1 tablespoon fresh cream 1 Break chocolate into pieces and place in a bowl 2 Melt the chocolate by placing the bowl over a saucepan of simmering water 3 A
33. ltiProcessor 1 Plug the power cord into a 230 240V AC power outlet and turn the power ON 2 Using the control dial select the desired processing speed rie Crinhanm MliiiltiDeRsOmnOeenmr mmmtie AA jur Sunbeam MultiProcessor continued The Pulse function remains on as long as the Pulse button is pressed down The variable speed settings will provide continuous processing until the control dial is returned to the O position Further ingredients can also be added whilst processing by pouring through the feed tube once the food pusher has been removed 3 After you have completed processing turn the control dial to the O position Note For maximum control when using your food processor before turning on your food processor load the feed tube Always use the food pusher for more evenly processed foods and never use your fingers Important When mixing a heavy load ie 1 5kg Dough do not operate food processor for more than 1 minute at a time Fitting using the tools on your MultiProcessor Note All attachments must be firmly attached to the spindle Always adjust the attachments until you are sure that they are correctly fitted Placing the spindle 1 Fit the spindle onto the drive shaft see Figure 6 LC6200 Pictured drive shaft Processing Blade 1 Fit the processor bowl and spindle as detailed previously in Figures 2 3 amp 6 2 Remove the protective cover from the stainless steel processing b
34. ntil dough is formed 4 Turn dough out onto a lightly floured surface and knead gently Note Be careful not to process for longer than 20 seconds 5 Remove dough blade Place dough into a greased bowl cover and allow to rise in a warm place until doubled in size This will take approximately 40 45 minutes 6 Turn dough out of bowl punch down fold sides to centre of dough and shape into a loaf Place into a greased 20cm x 10cm x 5cm bread tin Cover and allow to rise in a warm place until doubled in size Preheat oven to 200 C 7 Bake for approximately 30 minutes A baked loaf should sound hollow when tapped with the knuckles Recipes CONUNUEA Wholemeal Bread 5g compressed yeast 2 teaspoons sugar l4 cups warm water 30g butter or margarine melted cup plain flour 34 cups wholemeal flour teaspoon salt 1 Cream yeast and sugar together in a small bowl Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth 2 Using the processing bowl fitted with the dough blade process the two flours and salt until combined approximately 5 seconds 3 Add yeast mixture prepared in step 1 and process on speed 5 until dough is formed 4 Turn dough out onto a lightly floured surface and knead gently Note Be careful not to process for longer than 20 seconds 5 Remove dough blade Place dough into a greased bowl cover and allow to rise in a warm place until doubled in size Thi
35. one rubber seal from the blade assembly Wash the lid jug silicone rubber seal and the blade assembly in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Recipes Carrot Cake 3 medium carrots peeled cup caster sugar Y cup vegetable oil 2 eggs teaspoon baking powder teaspoon baking soda teaspoon cinnamon teaspoon salt Y cups plain flour 1 Preheat oven to 190 C and grease and line a 23cm cake tin 2 Take the blade holding disk and insert the coarse shredding blade Note Ensure the blade is clicked firmly into the blade holding disc 3 Using the processing bowl fitted with the blade holding disc fitted with the coarse grating blade position carrots in the feed tube Using the food pusher grate the carrots 4 Once the carrots are grated remove the blade holding disk and transfer the grated carrots to a bowl 5 Using the processing bowl fitted with the processing blade process the carrots sugar oil eggs baking powder baking soda cinnamon and salt until well mixed approximately 30 seconds 6 Add the flour and process until all ingredients are well combined approximately 15 seconds 7 Remove the processing blade and pour mixture into the greased cake tin Place the cake tin into the oven and bake for 30 35 minutes or until cooked when tested with a wooden skewer 8 Allow the cake to cool for 5 minutes then remove from cake tin In the meantime
36. ood pusher in the feed tube 5 Plug the power cord into a 230 240V AC power outlet and turn the power ON 6 Select the required speed 7 When processing is complete remove the blade holding disc and spindle from the processing bowl before removing the processed food Citrus Juicer Note This attachment is only available with the MultiProcessor Plus LC6900 1 Fit the processor bowl as detailed previously in Figures 2 amp 3 2 Fit the citrus juicer bowl into the food processing bowl see Figure 14 Fig 14 3 Rotate anti clockwise ensuring that the citrus juicer bowl tab has locked into place see Figure 15 E Fig 15 4 Insert the juicing cone into the centre of the citrus juicer bowl the drive shaft should be inside the central column of the bowl see Figure 16 Fig 16 5 Plug the power cord into a 230 240V AC power outlet and turn the power ON 6 Place fruit on citrus cone and hold with a cupped hand and turn speed control to speed 1 Note Always operate the juicer at minimum speed only Blender Note This feature is only available with the MultiProcessor Plus LC6900 1 Remove the safety cover from the food processor body Simply twist the safety cover clockwise and remove see Figure 17 LC6900 2 Position the blender onto the processor 5 Position the lid onto the blender jug so body above the speed control dial with the that the long holding lip is facing towards handle
37. s will take approximately 40 45 minutes 6 Turn dough out of bowl punch down fold sides to centre of dough and shape into a loaf Place into a greased 20cm x 10cm x 5cm bread tin Cover and allow to rise in a warm place until doubled in size Preheat oven to 200 C 7 Bake for approximately 30 minutes A baked loaf should sound hollow when tapped with the knuckles Pizza Dough 30g compressed yeast 1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1 teaspoon salt 1 egg 60g butter or margarine melted 1 Cream yeast and sugar together in a small bowl Add milk and allow to stand in a warm place until mixture begins to froth 2 Using the processing bowl fitted with the dough blade process flour salt egg and butter or margarine until combined approximately 5 10 seconds 3 Add yeast mixture to processing bowl and process on speed 5 until mixture forms a dough approximately 10 15 seconds 4 Remove dough blade Place dough onto a floured surface and knead lightly until smooth 5 Place dough into a greased bowl cover and allow to rise in a warm place until doubled in size 6 Turn dough out of bowl and knead lightly Divide dough in half and shape each piece into a ball Roll out dough to fit 25cm pizza trays For a thin pizza crust Spread prepared pizza dough with tomato sauce and assorted toppings For a thick pizza crust Allow prepared dough to rise on pizza tray until doubled in height Spread with assorte
38. t and bake in oven at 160 for approximately 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving 37 Drink recipes LC6900 only Note Only for the MultiProcessor Plus LC6900 Classic Banana Smoothie 2 cups skim milk 2 medium bananas roughly chopped Y cup low fat yogurt 1 tablespoon honey l4 teaspoon cinnamon 1 Place all ingredients into blender jug 2 Blend on 2 for 40 seconds or until smooth 3 Pour into 2 glasses Citrus Buzz 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1 Place ingredients except for lemonade into blender jug 2 Blend on 2 for 30 seconds or until crushed 3 Pour into 2 glasses top with lemonade Fruity Fantasy 180ml fresh orange juice 90ml pineapple juice 9 strawberries slice honeydew melon slice rockmelon 8 small ice cubes 1 Place ingredients into blender jug 2 Blend on 2 for 30 seconds or until smooth 3 Pour into 2 glasses 38 Frozen Lime Margarita 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 small ice cubes 1 Combine all ingredients in blender 2 Blend on 2 for 40 seconds or until smooth 3 Pour into 2 glasses Strawherry Daiquiri 90ml Bacardi rum 60ml fresh lime juice 60ml sugar syrup 6 strawberries quartered 14 small ice cubes 1 Combine all ingredients in blender 2 Blend on 2 for 40 seconds or until smooth 3 Pour into
39. tin into the oven Bake for approximately 25 30 minutes or until topping is firm to touch Allow to cool in tin before cutting into squares 29 Recipes continued Scones 3 cups self raising flour l4 teaspoon salt 60g butter cubed 134 cups buttermilk 1 Preheat oven to 220 C and grease oven tray 2 Using the processing bowl fitted with the dough blade process flour salt and butter on speed 3 until combined 3 Remove the food pusher and pour buttermilk through the feed tube and continue to process for 5 10 seconds 4 Remove the processing bowl cover and scrape the sides of the bowl Replace the cover and continue to process on speed 3 until just combined 5 Remove processing blade and turn mixture out onto a floured surface Knead lightly and press out to approximately 2cm thickness Cut with a floured scone cutter and place onto the prepared oven tray 6 Glaze tops with milk and place tray into the oven Bake for 10 12 minutes or until cooked Basic White Loaf 15g compressed yeast 1 tablespoon sugar l4 cup warm water Y cup warm milk 60g butter or margarine melted 134 cups plain flour 1 teaspoon salt 1 Cream yeast and sugar together in a small bowl Add water milk and butter or margarine and allow to stand in a warm place until mixture begins to froth 2 Using the processing bowl fitted with the dough blade combine the flour and salt 3 Add yeast mixture prepared in step 1 and process on speed 5 u
40. tion 5 Fit the dough blade over the spindle The dough blade has a narrow opening on one end and a larger opening on the other Place the dough blade with the narrow end resting on the top of the chopping blade or continued 6 Place the blade holding disc over the spindle and then fit the processing cover to the processing bowl LC6200 Pictured Cord storage The power cord can be stored by wrapping it around the two clips on the back of the motor base see Figure 30 Fig 30 Chopping For the best most consistent results you should try to process pieces of food that are approximately equal in size When you break cut or tear food into uniform pieces before you begin processing the finished results will be more uniform More consistent processing results are achieved if the container is not overloaded Mincing Pre cut meat into cubes approximately 2cm square Vegetables When processing vegetables such as onions peel and quarter or cut large vegetables into eighths Mixing The quantities that can be processed within the Processing bowl will vary with the density of the mixture Adding Ingredients When various recipes require dry ingredients such as flour add them directly into the processing bowl before processing There is no need to sift ingredients when using your MultiProcessor Liquid ingredients may be added while the processor is operating by pouring through the feed tube in th
41. to operate the food processor Processing bowl Capacity is 1 75 litres for liquids and 1 5 kilograms for solids The bowl locks into place on the motor base and is designed to encourage even efficient processing Cord storage facility For tidy convenient storage of the cord on the backside of the motor base LC6900 PICTURED 1 Processing blade The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping mixing action PN aa Please ensure that the processing blade protective cover is placed on the processing blade when not in use The processing blade can be used to chop raw meats to mince chocolate to crumbs and nuts to paste 2 Dough blade The dough blade is contoured for fast efficient processing It is ideal for mixing doughs heavy cake mixes and batters 3 Blade holding disc The blade holding disc houses the various processing attachments slicing chipping grating and shredding Holding clip 4 Slicing blades Thick and Thin The thick slicing blade is ideal for slicing a variety of fruits and vegetables The thin slicing blade is ideal for slicing of fruits vegetables raw meats chicken and deli meats like salami 5 Chipping blade The chipping blade is ideal for making potato chips and vegetable strips 6 Grating blade The grating blade is ideal for grating hard cheeses especially parmesan
42. ve from pan and drain on absorbent paper cool 5 In a large bowl combine the bacon cheese and onion 6 Using the processing bowl fitted with the processing blade combine the remaining ingredients in the processing bowl Process on speed 4 for 20 seconds 7 Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top 8 Bake in oven for about 50 minutes or until cooked Stand for 10 minutes before cutting Recipes continued Baked Lemon Cheesecake Serves 10 250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs Ye cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese room temperature cubed 1 Using the processing bowl fitted with the processing blade process 3 of the biscuits using pulse button until crumbled repeat with remaining biscuits Return all the biscuit crumbs to the processor bowl with the nutmeg and melted butter and process on speed 1 until combined Scrape sides if necessary Press crumb mixture into the base and sides of a greased 20cm springform pan Place on a baking tray and refrigerate for 30 minutes 2 Using the cleaned processing bowl fitted with the processing blade place cream eggs sugar rind and juice in processor bowl Process on speed 3 until mixed with the motor still running remove the food pusher and drop in cubes of cream cheese until mixture is smooth Pour filling into crus
43. you always leave the food pusher in place whilst operating the processor Whisk Attachment 1 Fit the processor bowl and spindle as detailed previously in Figures 2 3 amp 6 2 Fit the whisk attachment over the spindle and press firmly into place see Figure 10 Fig 10 3 Add ingredients into the processing bowl 4 Fit the processing cover to the processing bowl in Figures 4 amp 5 and place the food pusher in the feed tube 5 Plug the power cord into a 230 240V AC power outlet and turn the power ON 6 Select the required speed 7 When processing is complete remove the spindle and whisk from the processing bowl before removing the processed food Slicing Chipping Grating and Shredding Blades 1 Place the blade of your choice into the blade holding disc Hold the blade by the holding clip and insert the other end into the blade holding disc Press down on the end of the blade with the holding clip until the blade is sitting flat in the blade holding disc see Figures 11 amp 12 aN your MultiProcessor continued Fig 11 Fig 12 2 Fit the processor bowl and spindle as detailed previously in Figures 2 3 amp 6 3 Fit the blade holding disc over the spindle and press firmly into place see Figure 13 blade holding spindle disc LC6200 Fig 13 Pictured Warning Use extreme caution as the blades are sharp 4 Fit the processing cover to the processing bowl in Figures 4 amp 5 and place the f
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