Home

Sunbeam BM7800 Bread Maker User Manual

1. Bake Signals that the loaf is in the bake stage This is the final stage of the breadmaking cycle at which a higher temperature is used to bake the bread i Keep Warm The Keep Warm feature starts when the bread has completed the baking stage and keeps the bread warm for up to 60 minutes D Oe Baking Progess Monitor The 3 handy reference cards are easily accessible and slide out of the side of the control panel Easy Bake Functions 1 gt 2 3 START Coe amp Select menu Select crust colour Press Start from 1 12 and loaf size and relax Set the f Cancel all Delay Time to completion functions Simple Programming eg Kee aew jor Press amp hold or for 2 sec to initially access Adjust programming times 1 8 w Favourite Recipes Repeat until complete Questions Freecall Australia 1800 022 154 or NZ 0800 786 232 Quick Guide Favourite Recipes User Saved Menus Favourites Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps Program The Program card takes you through the simple steps of programming your favourite recipes Favourites This card is for you to list all your Favourite Recipes from 1 to 8 which you have saved It is specially coated so
2. SALT Omitted Stale or generic Ei brand flour used D O T Self raising Flour was used Old yeast used 8 i Li lt z i Wrong type o yeast used Hot water was used instead of water at room temperature Notes Notes Notes Sunbeam Instruction Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g 1 0kg and 1 25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g 1 0kg BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g BM2100 COMPACT BAKEHOUSE which can produce loaf size 750g I D ie Die Se and Instructions a 7 L O AQC T CAF TN LIKE 3 I ays A BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g 1 0kg and 1 25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g 1 0kg BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g BM2100 COMPACT BAKEHOUSE which can produce loaf size 750g The main Instruction Recipe Booklet was written in Australia While most of the information in it is applicable to New Zealand there are some ingredients and measurements that are different This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunb
3. Water Cinnamon ground Margarine Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Sultanas or Raisins Chocolate Bread Water Margarine Cocoa Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Chocolate chips 750g 250ml 2 teaspoons 1 tablespoon 11 2 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 480g 3 2 teaspoons Y cup 750g 250ml 2 tablespoons 1 tablespoon 13 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon 480g 3 2 teaspoons cup 1 0kg 375ml 2 teaspoons 2 tablespoons 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 640g 4 2 teaspoons cup 1 0kg 325ml 2 tablespoons 1 tablespoons 1 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 520g 3 2 teaspoons 1 cup 1 25kg 500ml 3 teaspoons 3 tablespoons 24 2 teaspoons 4 tablespoons 3 tablespoons 1 teaspoon 800g 5 242 teaspoons cup 1 25kg 420ml 3 tablespoons 2 tablespoons 2 teaspoons 4 tablespoons 2 2 tablespoons 1 teaspoon 560g 3 3 teaspoons 1 cup Sweet Breads continued Banana Macadamia Water Margarine Banana mashed Egg Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Macadamia nuts roughly chopped Apple Spice Bread Water Margarine Cinnamon ground Clove ground Salt Brown sugar Skim milk powder Bread improv
4. 2 2 teaspoons cup 1 0kg 375ml 2 tablespoons 1 teaspoons 24 2 teaspoons 2 teaspoons 2 tablespoons 11 2 tablespoons 1 teaspoon 680g 4 2 teaspoons 7 3 Cup 1 25kg 400ml 3 tablespoons 2 teaspoons 4 tablespoons 1 cup 1 teaspoon 400g 2 2 400g 21 2 2 teaspoons 1 cup 1 25kg 500ml 3 tablespoons 2 teaspoons 3 teaspoons 24 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 880g 5 2 2 teaspoons 1 cup Maple Walnut Bread Water Margarine Salt Maple syrup Skim milk powder Bread improver Plain flour Wholewheat flour Yeast Fruit amp Nut Dispenser Walnuts chopped Fig amp Golden Syrup Loaf Water Margarine Salt Ginger ground Golden syrup Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Dry figs chopped 750g 140ml 1 tablespoon 11 2 teaspoons L cup 1 tablespoons 1 teaspoon 240g 1 2 240g 1 2 teaspoons 1 3 cup 750g 270ml 1 tablespoon 13 2 teaspoons L teaspoon L cup 1 tablespoons 1 teaspoon 480g 3 2 teaspoons Y cup 1 0kg 220ml 2 tablespoons 2 teaspoons L cup 1 tablespoons 1 teaspoon 320g 2 320g 2 2 teaspoons 7 3 Cup 1 0kg 400ml 2 tablespoons 2 teaspoons 1 teaspoon Y cup 11 2 tablespoons 1 teaspoon 640g 4 2 teaspoons cup 1 25kg 300ml 3 tablespoons 242 teaspoons L cup 2 tablespoons 1 teaspoon 400g 2 2 400g 21 2 2 teaspoons
5. 2 tablespoons 14 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 1 teaspoons 1 0kg 415ml 2 tablespoons 1 teaspoon 2 3 cup 1 3 cup 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 680g 41 4 L teaspoons 1 0kg 415ml 2 tablespoons 21 2 tablespoons 3 tablespoons 2 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 25kg 515ml 3 tablespoons 114 teaspoons 1 cup Y2 cup 21 2 teaspoons 11 2 tablespoons 114 tablespoons 1 teaspoon 760g 4 2 teaspoons 1 25kg 515ml 3 tablespoons 3 tablespoons 4 tablespoons 21 2 teaspoons 114 tablespoons 3 tablespoons 1 teaspoon 760g 4 2 teaspoons White Bread Varieties continued Beer amp Bacon Bread Flat Beer Water Margarine Bacon cooked and diced Mustard Onions chopped Salt Sugar Skim milk powder Bread improver Plain flour Yeast 750g 140ml 180ml 1 tablespoon 1 3 Cup 1 tablespoon L cup 11 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 1 teaspoons 1 0kg 200ml 215ml 2 tablespoons L cup 11 2 tablespoons cup 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 680g 41 4 11 2 teaspoons 1 25kg 260ml 250ml 3 tablespoons 2 3 cup 2 tablespoons 1 cup 21 2 teaspoons 114 tablespoons 1 tablespoons 1 teaspoon 760g 4 2 teaspoons 47 48 Wheat Bread Varieties All WHEAT cycles begin with a 30 minute pre heat of ingredients No blade mov
6. Tbsp 2 Y2 Tbsp Salt Le tsp 2 Ya tsp Brown Sugar 1 Tbsp 2 Y2 Tbsp Skim Milk Powder 4 Tbsp Gluten Flour 1 tsp Wholemeal Flour 4 cups Surebake Yeast 4 tsp French Bread French Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program FRENCH 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking time may be required If so simply select BAKE to continue baking French Bread Water 290 ml 410 ml Margarine Oil 1 1 2 Tbsp 2 Ye Tbsp Salt 1 tsp 3 tsp 1 Tbsp 4 cups 4 tsp Sugar High Grade Flour Surebake Yeast Multigrain Bread Multigrain Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program WHEAT 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking time may be required If so simply select BAKE to continue baking Multigrain Bread Water 370ml 570 ml Margarine Oil 1 Y Tbsp 2 Ye Tbsp Salt 1
7. indicating the Quantum SmartBake has not cooled sufficiently Wait until the Quantum SmartBake has cooled and then press START Baking bread is part chemistry and part artistry Your Sunbeam Quantum SmartBake does most of the work for you but there are still some things you should know about each of the basic ingredients and the bread baking process The ingredients in basic bread are very simple flour sugar salt liquid such as water or milk possibly a fat such as butter or margarine and yeast Each of these ingredients performs a specific job and each lends a special flavour to the final masterpiece That s why it is important to use the right ingredients in exactly the right proportions to ensure you get the most delicious results Yeast Yeast is actually a microscopic plant Simply stated without yeast your bread will not rise When moistened by a liquid fed by sugar and carefully warmed yeast produces gasses that power the dough to rise If the temperature is too cold the yeast will not be activated if it s too warm it will die Your Quantum SmartBake takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times Some yeasts may require the use of a bread improver The Bread Improver will provide additional gluten to the flour to produce a better loaf Note We do not recommend the use of fresh or compressed yeast in your breadmaker Sunbeam recomme
8. sachet Lowan 510ml Water 800g Breadmix White 21 4 teaspoons Lowan Sachet yeast 35 Basic Breads White Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Colour Loaf SIZE and press START Bread will be baked in the number of hours indicated Traditional White Loaf Water Margarine Salt Sugar Skim milk powder Bread improver Plain flour Yeast Milk Bread Milk Margarine Salt Sugar Bread improver Plain flour Yeast 750g 315ml 1 tablespoon 14 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 11 2 teaspoons 750g 375ml 11 tablespoons 114 teaspoons 3 tablespoon 1 teaspoon 560g 31 2 114 teaspoons Note If using the 2 TURBO program setting additional baking time may be required If so simply select 10 BAKE to continue baking 1 0kg 415ml 2 tablespoons 2 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 0kg 410ml 11 tablespoons 11 2 teaspoons 3 tablespoons 1 teaspoon 680g 4 114 teaspoons 1 25kg 515ml 3 tablespoons 21 2 teaspoons 1 tablespoons 3 tablespoons 1 teaspoon 760g 4 2 teaspoons 1 25kg 450ml 2 tablespoons 2 teaspoons 4 tablespoons 1 teaspoon 760g 4 2 2 teaspoons Bas
9. 22 3 540g 31 3 2 teaspoons 37 38 White Bread Varieties Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Colour Loaf SIZE and press START Bread will be baked in the number of hours indicated Pumpkin Bread Water Butter Mashed cooked pumpkin All spice ground Nutmeg ground Salt Sugar Skim milk powder Bread improver Plain flour Yeast 750g 300ml 1 tablespoon L cup 1 teaspoon 2 teaspoons 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 520g 31 4 1 teaspoons Note If using the 2 TURBO program setting additional baking time may be required If so simply select 10 BAKE to continue baking 1 0kg 400ml 2 tablespoons LG cup 1 teaspoon 2 teaspoons 11 2 teaspoons 11 2 tablespoons 2 tablespoons 1 teaspoon 600g 3 L teaspoons 1 25kg 500ml 3 tablespoons 34 Cup 11 2 teaspoons 3 teaspoons 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 680g 41 4 2 teaspoons White Bread Varieties continued Beetroot amp Rosemary Bread 750g Canned beetroot drained chopped 1 2 cup Beetroot juice Rosemary dried Water Margarine Salt Sugar Skim milk powder Bread improver Plain flour Yeast Cornbread Water Margarine Cornmeal polenta Sugar
10. 470mls water 1 tablespoon Xanthan Gum 3 x 60g eggs 1 tablespoon white sugar 1 3 cup oil 3 tablespoons brown sugar 1 teaspoon vinegar 11 2 teaspoons salt L cup brown rice flour 1 teaspoon cinnamon L cup besan or soy flour 2 teaspoons yeast 2 cups white rice flour 1 cup arrowroot Fruit Fill the Fruit amp Nut dispenser with mixed fruit sultanas currants raisins chopped apricots apple pear prunes dates figs Make sure you use dried fruit Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated 58 Gluten Free Bread Rolls great for kids lunches You may use any of the listed Gluten Free recipes Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 12 PIZZA DOUGH 4 Upon completion of this setting remove the baking pan and place the dough evenly in 12 medium greased muffin cups 5 Using a wet fork and cold water level of the tops NOTE Toppings can be placed on the rolls at this stage grated cheese cinamon sug
11. 750g 320ml 1 tablespoons Ye cup 11 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 540g 344 1 teaspoons 750g 320ml 114 tablespoons 1 teaspoon 11 2 tablespoons 2 tablespoons 1 teaspoon 540g 314 1 teaspoons L cup Y cup 1 0kg 420ml 2 tablespoons L cup 2 teaspoons 3 2 tablespoons 3 tablespoons 1 teaspoon 700g 41 3 1 teaspoons 1 0kg 420ml 2 tablespoons 11 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 700g 41 3 11 2 teaspoons L cup L cup 1 25kg 520ml 2 tablespoons 3 4 cup 21 2 teaspoons 4 tablespoons 4 tablespoons 1 teaspoon 860g 51 3 2 teaspoons 1 25kg 520ml 21 2 tablespoons 2 teaspoons 2 tablespoons 4 tablespoons 1 teaspoon 860g 51 3 2 teaspoons 2 3 Cup 1 3 Cup 49 Wheat Bread Varieties continued Soy amp Linseed Bread Water Margarine Linseed meal Soy grits Salt Brown sugar Skim milk powder Bread improver Wholemeal plain flour Plain flour Yeast Rye Bread Water Margarine Salt Molases Carraway seeds Milk powder Bread improver Wholemeal plain flour Rye flour Yeast 50 750g 370ml 1 tablespoons 2 tablespoons 3 tablespoons 1 teaspoon 11 2 tablespoons 2 tablespoons 1 teaspoon 320g 2 220g 11 3 1 teaspoons 750g 300ml 1 tablespoon 1 teaspoon 2 tablespoons 1 tablespoon 1 tablespoon 1 teaspoon 400g 3 2 160g 1 1 teaspoons 1 0kg 470ml 2 tablespoons 3 tab
12. 9 GI mzoe se one e o st US GI JI DZS ei GE OE GI JI DEZ 0 9 0 GI JT DES 0 9 0 GI NDES EE eS iL T G9 oe C i11L 09 c JID c TIES EE iL T 8S c iL L GG S c JIDO c IDZ C Urs DEE EE JTT O8 SOc O 0E 0E JT T OZ SOZ OOST Sce NNdIN SYGZ T JIDO soz ZOSI Zt IRSN JTT SZ SOZ 5 00 ST O E MM JT1 S9 Soz 3 0 0 DOT Oce NNIdIN Su0ot JT DZS 0 D 0E EE Sog D 0 0E cO GI cle IPSN JIDDI 0 08 67 SOT Top SOZ 0 0 0 S 90 GT 9 E MUVG JIT TII M 06 67 SOT M 08H EE SOZ D 0 0E O 90 ST OTE WNIGSN 3092 VTIEG MASAY SAT DNF EESE SAZ MANNS 0z 7 RNIGT RAS IH JIL S OO ST Or T dad JTT 6L j SST GE TIANIGAW ITD S OO ST O T LHOM OO ST O T AHY ase D69 GOST GC E Dro Si 00 ST OST UI JTO EISES EE TDS TO GT Te INDIEN J110 90 ST 9T T LHOM LOST Ok dv LOGT LEEINNIGAW 60 ST 6c LHON OO ST OVE EES Up O EINNIGAW Up cc amp LH GO ST GE e AAYA GO ST Gc eINNIGAWN LO GT LT LHI 9 0 09 SOT 9 0 8Z SOZ OS 8c SOT SOT SOT SOT SOT NINN E m E l 1 1 I 1 Z Z 9 9 Z 9 9 31008 0 08 0S SOT 0 0882 Soz Z 9 Z 9 G 9 G S Ra O Sot soz 60 G1 EST VE SOT 0 08 ve soz 60 ST
13. Coconut milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Coconut toasted 750g 315ml 1 tablespoon 3 4 cup 1 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 11 2 teaspoons 750g 315ml 1 tablespoon 2 teaspoons 1 teaspoon L teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 114 teaspoons y4 Cup 1 0kg 415ml 2 tablespoons Cup 2 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 0kg 415ml 2 tablespoons 2 teaspoons 1 teaspoon 2 teaspoons 1 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 114 teaspoons 1 3 Cup 1 25kg 515ml 3 tablespoons 1 cup 21 2 teaspoons 1 tablespoons 3 tablespoons 1 teaspoon 760g 414 2 teaspoons 1 25kg 515ml 3 tablespoons 3 teaspoons 114 teaspoons 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 43 4 2 teaspoons L cup 45 White Bread Varieties continued Salami Cheese Bread Water Margarine Oregano dried Salami chopped Mozarella cheese grated Salt Sugar Skim milk powder Bread improver Plain flour Yeast Lemon Poppyseed Bread Water Margarine Lemon zest grated Poppyseed Salt Sugar Skim milk powder Bread improver Plain flour Yeast 46 750g 315ml 1 tablespoon 1 2 teaspoon 2 3 cup 1 3 Cup 11 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 1 teaspoons 750g 315ml 1 tablespoon 2 tablespoons
14. Salt Skim milk powder Bread improver Flour Yeast Fruit amp Nut Dispenser Canned corn kernals drained Thyme dried 1 tablespoon 1 teaspoon 315ml 1 tablespoon 1 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 11 2 teaspoons 750g 315ml 1 tablespoon 1 3 Cup 1 tablespoon 11 2 teaspoons 1 tablespoon 1 teaspoon 560 344 11 2 teaspoons 80g 1 2 cup 1 teaspoon 1 0kg 3 4 cup 1 tablespoon 11 2 teaspoons 415ml 2 tablespoons 2 teaspoons 1 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 0kg 415ml 11 2 tablespoons L cup 11 2 tablespoons 2 teaspoons 2 tablespoons 1 teaspoon 640 4 11 2 teaspoons 120g 3 1 teaspoon 1 25kg 1 cup 11 2 tablespoons 2 teaspoons 515ml 3 tablespoons 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 4 2 teaspoons 1 25kg 515ml 2 tablespoons 2 3 cup 2 tablespoons 21 2 teaspoons 3 tablespoons 1 teaspoon 720 4 2 2 teaspoons 160g 1 114 teaspoons White Bread Varieties continued Wheat amp Sunflower Bread Water Margarine Honey Salt Skim milk powder Bread improver Fine cracked wheat Plain flour Yeast Fruit amp Nut Dispenser Sunflower seeds Herbie Cheese Bread Water Margarine Salt Sugar Bread improver Skim milk powder Plain flour Yeast Fruit amp Nut Dispenser Mozzarella grated Mixed herbs 40 750g 250ml 1 tablesp
15. Skim milk powder Bread improver Plain flour Yeast Wholemeal Rapid Bread Water Margarine Salt Brown sugar Skim milk powder Bread improver Wholemeal plain flour Yeast 750g 315ml 1 tablespoons 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 2 teaspoons 750g 320ml 13 2 tablespoons 11 2 teaspoon 13 2 tablespoons 2 tablespoons 1 teaspoon 540g 31 3 2 teaspoons baked using the TURBO function 1 0kg 415ml 2 tablespoons 2 teaspoons 1 tablespoon 2 tablespoon 1 teaspoon 680g 41 4 2 teaspoons 1 0kg 420ml 2 tablespoons 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 700g 4 2 teaspoons 1 25kg 515ml 3 tablespoons 22 teaspoons 1 tablespoons 3 teaspoon 1 teaspoon 760g 4 242 teaspoons 1 25kg 520ml 242 tablespoons 22 teaspoons 242 tablespoons 4 tablespoons 1 teaspoon 860g 51 3 22 teaspoons 71 Turbo Breads continued Rapid Multigrain 750g Water 370ml Margarine 1 tablespoons Grain mix L cup Salt 1 teaspoon Brown sugar 1 tablespoons Skim milk powder 2 tablespoons 1 teaspoon 320g 2 220g 11 3 2 teaspoons Bread improver Plain flour Wholemeal plain flour Yeast TURBO breadmix recipes Defiance White 750g Water 300ml Breadmix White 520g Yeast Tandaco 11 2 teaspoons Kitchen Collection White 750g Water 310ml Breadmix White 500g Yeast Kitchen Collection Sachet 2 teaspoons 1 0kg 470ml 2 tables
16. The second is a strong flour which has been designed for general household baking including fruit cakes loaves pizzas and bread These strong bread making flours are labelled by the two main milling companies as High Grade and bread making is listed as a possible use Some small independent mills also market strong flour labelled as suitable for bread making We recommend the use of High Grade or bread flour for use in Sunbeam breadmakers White Flour should be stored in its bag on a cool dry airy shelf If your kitchen is rather steamy and warm keep your flour in an airtight container Wholemeal Wholemeal should always be bought in quantities which can be used up within 8 weeks Make sure you buy from a shop with a high turnover Fresh wholemeal has a pleasant almost sweet smell Wholemeal which has been kept for too long or which has not been stored carefully has a sour or rancid smell Store your wholemeal in a refrigerator remember to allow measured wholemeal to return to room temperature before using to make bread Wholemeal produced from stone ground organically grown wheat may vary in bread making quality Gluten Flour Gluten Flour is made from white flour and is used to increase the size of loaves made from 100 wholemeal flour Its use is optional Yeast The recipes in this booklet have been designed to use Edmonds Surebake dried yeast red cap on bottle This yeast mixture contains imp
17. UE SOT 0 0 ve soz LOST Teie IHON SOT 08 ve Soz GOST GEI gg SOT 0 08 ve Soz GOST Sze INNIGAN SOT 0 08 SOZ ZO ST Zt HOM SOT 0 0e ve soz cO GT cee HV SOT 0 0 ve soz E0 ST EZE INNIGAW SOT 0 082 soz GOST ST Dem panna Zenn frane Zenn frane Zenn Zenn Zenn Zenn Zus 0 The LCD window will tell you if there is a problem with your Quantum SmartBake Always use your Quantum SmartBake in a room free of drafts Do not use your DISPLAY READS PROBLEM SOLUTION 0 00 flashing E 01 flashing E 02 f E 03 f E 04 f E 05 f E 08 f Select program setting The baking chamber is too hot to begin another cycle Sensor malfunction Sensor malfunction CPU malfunction Heater control malfunction Heater control malfunction Quantum SmartBake outdoors near a heat vent or in direct sunlight Use the Menu button to select program Open the lid and remove bread pan to cool the chamber After the panel message disappears put the bread pan back into the chamber and press START again Contact Customer Service on the toll free number 1800 025 059 Note After baking a loaf of bread it is recommended to cool the breadmaker down to room temperature as temperatures above ambient reduce the rising height of the bread due to the sensitivity of yeast You will hear a beep when The power is turned
18. compared to using a blend of flours The addition of oil will help keep the bread fresh for longer Gluten Free Breads continued Consistency e The dough should resemble a thick cake mix Check 10 15 minutes into kneading and if the consistency is too thick add a little water 1 tablespoon at a time e Environmental factors can have a large effect on the consistency of the dough A change in atmospheric conditions can affect the reaction of the yeast For example if baking bread on a wet humid day you may need to reduce the water by 10 20mls to achieve the desired consistency for the dough Gluten Free Rice Bread 500mls of warm water 2 teaspoons Yeast 3x60g eggs 1 1 3 teaspoons salt 3 Cup canola or olive oil teaspoon white vinegar never malt cup brown rice flour 2 cups white rice flour cup cornflour or Arrowroot tablespoon Xanthan Gum 2 tablespoons sugar Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Breads continued Gluten Free Grain Bread 490 500mls warm water 1 cup arrowroot 3 x 60g eggs 3 tablespoons grain LG cup oil tablespoon Xanthan
19. peeled deseeded and chopped 1 cups sugar 1 tablespoon lemon juice 3 tablespoons Jam Setta Peach amp Cardamon Jam 500g fresh peaches seeded and chopped 1 cups sugar L cup lemon juice L teaspoon cardamon seeds crushed 2 tablespoons water 3 tablespoons Jam Setta Apple amp Rhubarb Jam l apple peeled and chopped 300g rhubarb chopped 150ml water 1 cup sugar 2 tablespoons lemon juice 3 tablespoons Jam Setta Kiwi Jam 6 large kiwi fruit peeled and chopped 1 cup sugar 1 tablespoon water 1 tablespoon lemon juice 3 tablespoons Jam Setta Traditional Marmalade 500g Seville oranges halved and thinly sliced 1 cups sugar 2 tablespoons lemon juice 3 tablespoons Jam Setta 79 Pasta Method 1 Place all ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 11 PASTA DOUGH and press START Pasta Dough Plain flour 500g Eggs 4 x 60g Salt 1 2 teaspoon Water 125ml Note If pasta dough appears too sticky knead dough with additional flour Variations Spinach pasta Add 100g of very well drained spinach to the dough recipe Tomato pasta Add 2 tablespoons concentrated tomato paste to dough recipe Pumpkin amp Cheese Ravioli 1 quantity pasta dough Filling 150g pumpkin skin removed baked and mashed 100g ricotta mashed Salt
20. specified use by date Unlike bread purchased at the Supermaket there are no preservatives in the bread made in your Quantum SmartBake therefore the bread will not keep as long Avoid using perishable ingredients such as milk yogurt eggs or cheese with the Time Delay function Store dry ingredients in airtight containers to prevent drying out Slicing bread For best results wait at least 15 minutes before slicing as the bread needs time to cool Freezing bread Prior to freezing your fresh bread let it cool completely Once the bread has cooled slice and wrap in plastic and use at your convenience Removing bread from the bread pan Like a cake the bread needs to cool slightly before removing from the bread pan Allow the bread to sit in the pan for approximately 10 minutes before removing Toppings Ingredients such as herbs sesame seeds and chopped bacon can be added to the top of the bread during the baking stage Open the lid of your Quantum SmartBake gently brush the top of the loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and allow baking to continue Note This step needs to be done quickly to prevent bread from sinking Crust colour It is normal for the top of the bread to be lighter in colour than the sides Different combinations of ingredients can encourage or discourage browning If you would like the top crust to b
21. teaspoon cinnamon ground 1 teaspoon all spice ground Suggested Topping Dust with icing sugar or drizzle with melted chocolate Carrot Cake 2 eggs 165g cup brown sugar Y cup olive oil L cup walnuts chopped 1 cups grated carrot L teaspoon cinnamon 90g cup self raising flour 90g cup plain flour 1 teaspoon bicarbonate soda Suggested Topping 250g cream cheese 50g soft butter 2 tablespoons lemon juice 125g icing sugar Whip all ingredients till creamy 75 Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 8 DAMPER and press START 4 Allow to machine to mix for 5 minutes open lid and scrap down the sides of the bread pan with a plastic spatula Gently fold the mixture to ensure ingredients are well combined Close lid and allow cycle to continue The damper will be baked in the number of hours indicated Note Sometimes the damper will not be the width of the bread pan This is normal as the damper will take its own shape throughout the rising cycle Do not use Time Delay Setting when baking damper as the raising agent will be activated too early Damper continued Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted 150ml milk 130ml water Cheese amp Herb Damper 3 cups 480g self raisin
22. teaspoons Kitchen Collection 750g 1 0kg 1 25kg Water 310ml 440ml 500ml Breadmix White 500g 750g 850g Yeast Kitchen Collection Sachet 11 4 teaspoons 11 4 teaspoons 11 4 teaspoons Simply No Knead 750g 1 0kg 1 25kg Water 335ml 500ml 535ml Oil 10ml 15ml 15ml Breadmix White 500g 750g 800g Yeast Simply No Knead 2 teaspoons 2 teaspoons 21 4 teaspoons Breadmix Recipes continued White Wings Water Breadmix White Yeast White Wings Sachet Lowan Water Breadmix White Yeast Lowan Sachet Laucke Water Breadmix White Yeast Laucke Sachet Wholemeal breadmix recipes Menu Setting Wheat 4 Method 750g 310ml 500g 11 4 teaspoons 750g 750g 385ml 560g L teaspoons 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 4 WHEAT 4 Select CRUST Colour Loaf SIZE and press START Bread will be baked in the number of hours indicated 1 0kg 340ml 600g 11 4 teaspoons 1 0kg 320ml 500g 2 teaspoons 1 0kg 460ml 720g 13 4 teaspoons 1 25kg 340ml 700g 114 teaspoons 1 25kg 460ml 700g 2 teaspoons 1 25kg 550ml 840g 13 4 teaspoons 33 Breadmix Recipes continued Defiance 750g Water 300ml Breadmix Grain amp Wholemeal 500g Yeast Tandaco 1 teaspoon Kitchen Collecti
23. the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Before use 1 Read all instructions product labels and warnings Save these instructions 2 Remove all foreign matter from the bread pan 3 Wipe over bread pan and kneading blade before use 4 Peel off plastic film from control panel and remove all static labels 5 Always u
24. to the ingredients being used To avoid disappointment please read our list of recommended ingredients on page 22 before attempting any of the recipes provided in this Instruction Book Breadmix Recipes A breadmix will usually contain all the Method necessary ingredients such as flour sugar 1 Place ingredients into bread pan in the salt etc to make a loaf of bread order listed Wipe spills from the outside There are a variety of breadmixes available of the pan It is important to refer to the packaging 2 Place the bread pan into the breadmaker directions before use as the recipes and and close the lid ingredients may vary 3 Press the MENU button to program 1 Some breadmixes may require the use of a BASIC Bread Improver If the centre of the baked A Select CRUST Colour Loaf SIZE and press bread is collapsing the addition of bread START improver is likely to be needed Bread will be baked in the number of hours Start off by adding 1 2 teaspoon of bread indicated improver and adjust if necessary Because flour properties can alter on a seasonal basis you may need to experiment with measurements to obtain optimum results For further information on bread mixes we suggest you contact the bread mix manufacturer White breadmix recipes Menu Setting Basic 1 Defiance 750g 1 0kg 1 25kg Water 290ml 315ml 340ml Breadmix White 520g 600g 680g Yeast Tandaco 11 4 teaspoons 11 4 teaspoons 11 2
25. tsp 2 tsp Kibbled Wheat 2 Tbsp 4 Tbsp Oat Bran 2 Tbsp 4 Tbsp Brown Sugar 1 Tbsp 2 Y Tbsp Skim Milk Powder 1 Tbsp 4 Tbsp Wholemeal Flour 1 cup 2 cups High Grade Flour 2 cups 2 Ye cups Surebake Yeast 3 1 3 tsp 4 Y2 tsp Cinnamon Raisin Bread Cinnamon Raisin Bread Method 1 Place ingredients into bread pan and the fruit amp nut dispenser in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program SWEET 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking time may be required If so simply select BAKE to continue baking Cinnamon Raisin Loaf Water Cinnamon 4 tsp 3 Tbsp Margarine Oil Salt Brown Sugar 4 Tbsp Skim Milk Powder 3 Y2 tsp High Grade Flour 4 cups Sure Bake Yeast 4 34 tsp Fruit amp Nut Dispenser Sultanas or Raisins Ye cup 34 cup 34 cup Jam amp Cake Follow the instructions listed in the main Instruction and Recipe Booklet Use Jam setting Mix instead of Jam Setta Refer to page 9 of this supplement for instructions on how to adapt recipes in the main Instruction and Recipe Booklet Bread Rolls Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outsi
26. 0g 250ml 1 tablespoon 2 teaspoons 13 2 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 480g 3 2 teaspoons 3 cup 1 0kg 290ml 2 tablespoons 2 tablespoons cup 2 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 640g 4 2 teaspoons cup 1 0kg 375ml 2 tablespoons Z teaspoons 2 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 680g 4 2 teaspoons cup 1 25kg 360ml 3 tablespoons 3 tablespoons 1 cup 24 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 800g 5 2 teaspoons 1 cup 1 25kg 500ml 3 tablespoons 3 teaspoons 24 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 880g 5 2 212 teaspoons 1 cup 65 Sweet Breads continued Coconut amp Cherry Loaf Water Margarine Salt Honey Canned cherries chopped Bread improver Wholewheat flour Plain flour Yeast Fruit amp Nut Dispenser Coconut toasted Mixed Fruit Bread Water Margarine Clove ground Nutmeg ground Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Mixed dried fruit 66 750g 240ml 1 tablespoon 1 teaspoons 3 tablespoons 3 cup 1 teaspoon 240g 1 2 240g 1 2 teaspoons Y cup 750g 250ml 1 tablespoon 1 teaspoon 2 teaspoons 1 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 480g 3 2 teaspoons 1 3 Cup 1 0kg 320ml 2 tablespoons 2 teaspoons L cup cup 1 teaspoon 320g 2 320g
27. 1 3 160g 1 1 teaspoon 1 0kg 420ml 2 tablespoons 2 teaspoons 2 tablespoons 3 tablespoons 4 tablespoons 1 teaspoon 540g 31 3 160g 1 1 teaspoon 1 25kg 520ml 2 tablespoons 21 2 teaspoons ZG tablespoons 4 tablespoons 5 tablespoons 1 teaspoon 540g 31 3 320g 2 11 2 teaspoons Fruit amp Nut Dispenser Green peppercorns drained 2 tablespoons 2 tablespoons 3 tablespoons 54 We understand the importance of a staple food such as bread in a Coeliac s diet Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf our objective with the help of the Coeliac Society of Australia was to develop a recipe that produced a real result So all you have to do is simply add the ingredients press a button and leave the rest up to the Quantum SmartBake Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients In order to help you along the path to a perfect Gluten Free loaf we have included some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf Handy Hints e For optimum results carefully follow the instructions for each recipe e All the our Gluten Free recipes can be frozen and will keep well e To ensure that all the ingredients have combined sufficiently you may need to assist the kneading cycle When baking your first few loaves you should ins
28. 1 cup 1 25kg 525ml 3 tablespoons 24 2 teaspoons 1 teaspoons Y cup 2 tablespoons 1 teaspoon 800g 5 2 teaspoons 1 cup 67 68 Sweet Breads continued Gingerbread Water Margarine Salt Golden syrup Ginger ground All spice ground Bread improver Plain flour Yeast Fruit amp Nut Dispenser Sultanas Almonds slivered Date amp Expresso Loaf Boiling water Dates chopped Coffee amp chicory essence Margarine Salt Sugar Skim milk powder Bread improver Plain flour Yeast 750g 250ml 1 tablespoon 11 2 teaspoons L cup 2 teaspoons L teaspoon 1 teaspoon 480g 3 2 teaspoons L cup L cup 750g 275ml L cup 2 tablespoons 1 0kg 375ml 2 tablespoons 2 teaspoons L cup 22 teaspoons L teaspoon 1 teaspoon 640g 4 2 teaspoons L cup L cup 1 0kg 375ml cup 3 tablespoons 15 MINUTE BREAK 2 tablespoons 11 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon 480g 3 2 teaspoons 3 tablespoons 11 2 teaspoons 3 tablespoons 3 tablespoons 1 teaspoon 560g 3 2 teaspoons 1 25kg 500ml 3 tablespoons 212 teaspoons 1 3 Cup 3 teaspoons 1 teaspoon 1 teaspoon 800g 5 22 teaspoons L cup L cup 1 25kg 475ml 1 cup 4 tablespoons 4 tablespoons 2 teaspoons 4 tablespoons 4 tablespoons 1 teaspoon 640g 4 2 2 teaspoons Note Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before proceedin
29. Gum teaspoon vinegar 2 tablespoons sugar LG cup brown rice flour AG teaspoons salt V cup besan chick pea 2 teaspoons yeast 2 cups white rice flour Mix of grain to use sesame poppy sunflour seeds soy grit pepitas pumpkin seeds linseed meal and course polenta Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 0kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Rice amp Besan Bread 470mls water 2 cups white rice flour 3 x 60g eggs 1 cup arrowroot 1 3 Cup oil 1 tablespoon Xanthan Gum 1 teaspoon vinegar 2 tablespoons sugar LG cup brown rice flour 11 2 teaspoons salt LG cup besan chick pea 2 teaspoons yeast Variation 1 2 cup grated cheese can be added after arrowroot Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 0kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Breads continued Gluten Free Fruit Loaf
30. MENU 1 Crust Press the CRUST button to select the desired crust colour Light Medium or Dark The default setting is Medium IG A Size Press the SIZE button to select the loaf size 750g 1 0kg or 1 25kg 1 5kg A 1 5kg loaf size is achieved by simply utilising the 1 25kg setting See page 29 for more information e setting is a c OKg 750g 1 0kg 1 25kg 1 5kg Favourite Recipes Press the RECIPE button Qf to cycle through your saved favourite recipes the BOOK icon will be displayed on the LCD If you have not saved any recipes these will be empty and the LCD window will read 0 00 Modify Allows you to create your own recipes or modify your program during the cycle This button must be held for 2 seconds to activate any modifications If modifying your program during baking this button acts as a Pause button and must be pressed again to continue the cycle Save Allows you to save your favourite programs that you have modified to suit your own personal tastes When a menu is saved it is indicated by a beep from the control panel Delay Adjust Allows you to delay the completion of your desired program up to 15 hours or use it during programming to adjust the time of the current stage of your breadmaking cycle by pressing the V A buttons Cancel This button allows you to instantly cancel out of programming or cancel the breadmaking process Once you have pressed this button it
31. Mix 1 4 Cup margarine or butter softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 14 teaspoon dried oregano leaves Pinch of garlic salt Italian Herb Butter Mix 1 4 Cup margarine or butter softened LG teaspoon Italian seasoning Pinch of garlic salt Choco Banana Spread Mix 1 3 Cup mashed rip banana 1 3 Cup semisweet chocolate chips melted Fruited Cream Cheese Spread Mix Beat on medium speed until fluffy 250g cream cheese softened 1 4 cup favourite fruit jam Honey Walnut Spread Mix 200g cream cheese softened 1 tablespoon chopped walnuts Herb Cream Cheese Spread Mix 200g whipped cream cheese 1 teaspoon chopped fresh or Y teaspoon dried dill 1 small clove garlic crushed Ham and Swiss Spread Mix 250g cream cheese softened 2 tablespoons finley chopped ham 1 tablespoon shredded Swiss Cheese LG teaspoon prepared mustard Ripe Olive Spread Mix Process in food processor or blender until slightly coarse L cups pitted ripe olives 3 tablespoons olive oil 3 tablespoons capers drained 3 flat anchovy fillets drained 1 teaspoon Italian seasoning 2 cloves garlic Whipped Honey Orange Spread Mix Beat on medium speed until fluffy 250g margarine or butter softened 2 tablespoons honey 2 teaspoons grated orange peel Browned Butter Glaze Spread Mix 2 tablespoons margarine or butter 2 3 cup icing sugar 1 2 teaspoon vanilla 3 to 4 tea
32. ON Long beep Select a setting from the Menu Short beep Invalid key in Long beep Commencement of baking cycle 2 long beeps Completion of bread baking process Short and Long beeps OU i WAC ible Ski Please check the following ne achi LED Time indicator does not turn on Under Browned Sides Slices browned sano brown unevenly sticky but and is and flour sticky raw coated or bottom not Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Lid was repeatedly open during operation or left open Program selection was wrong Mode selection was wrong DOUGH mode was chosen Stop Pause pad was pressed after starting Bread left in bread pan too long after baking Bread sliced just after baking steam was not allowed to escape Water added after kneading flour Power Disruption Baking Results Heavy Not Open Collapse Bread Bread Floured Over Browned Dense baked coarse rises too doesn t top browned and Texture in or holey much rise Ve centr texture nough sides Please check entre u enoug n 1 sticky and the following SC Not enough FLOUR S Too much D Not enough YEAST H Too much S WATER Not enough W O LIQUID Too much D 2 Omitted w SUGAR Too much
33. Remove dough from bread pan and follow instructions given for each recipe Pizza Dough Dough Water 290ml Sugar 1 teaspoon Olive oil 2 tablespoons Plain flour 480g 3 cups Salt 1 2 teaspoon Yeast 214 teaspoons 1 Remove completed dough from the bread pan Grease two pizza trays Heat oven to 180 c 2 Divide dough in half Roll dough to fit pizza trays Spread with favourite toppings and bake for 20 minutes at 180 c or until cooked Herb Foccacia Dough Water 330ml Olive oil 1 tablespoon Salt 1 2 teaspoon Skim milk powder 1 tablespoon Sugar 2 teaspoons Plain flour 480g 3 cups Yeast 21 2 teaspoons Topping 2 tablespoons olive oil 1 teaspoon oregano 1 teaspoon chopped basil 1 Remove completed dough from bread pan Grease rectangular baking tray 2 Knead dough with a little extra flour until elastic and dough springs back when pressed Shape to fit baking tray 3 Cover and allow to rise for 30 minutes Using your knuckles press small indents into dough 4 Brush surface with oil and sprinkle with herbs and bake in a pre heated oven for 30 minutes or until golden Pizzas amp Other Versatile Doughs continued Hot Cross Buns Dough Water 330ml Margarine 2 tablespoons Egg 1 x 60g Sultanas cup Nutmeg L teaspoon Salt 1 2 teaspoon Brown sugar 14 cup Plain flour 520g 3 cups Yeast 21 2 teaspoons Crosses Plain flour 80g 44 cup Water 80ml Sugar 2 teaspoons Glaze Wa
34. Sunbeam Quantum SmartBake Programmable Dough amp Breadmaker Instruction Booklet BM7800 Please read these instructions carefully and retain for future reference Siinbeam Quantum sal FSi Lal ollie ai Ge Shs RAT VRR LAVAS ebe Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBaldvete nwo ol napan vw mpopuAd eic aopasiag yivovtat KaTavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LROREPREK lt BRAID REENER CSL Yeepete ce peka norope CrioMeHaTuTe Mepkn Ha npetnaanusect ce no6po pas6paHn Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas Ant dye Lata Yh glablital as A a KK doalan demnzttosmnavaaadetdy dunhlonna Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n ph p l m an to n k tr n dugc hi u r Using your Quantum SmartBake Safely Features of your Sunbeam Quantum SmartBake The Control Panel including baking progress monitor Baking Process Monitor Quick reference Help Card Menu Settings Using Your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake The Art and Science of Baking Great Tasting Bread Important Measur
35. aking cycle Note The order in which each of these stages are discussed below are not true to the sequence of the breadmaking cycle each consecutive stage has been numbered to Pre Heat Your Quantum SmartBake features a Pre Heat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins This is mainly used on Wheat breads and when making Jam but is also handy to use on cold days 5 Kneading faa The Kneading cycle turns your ingredients to dough and is the most vital stage of breadmaking It mixes the ingredients activates the yeast and forms the frame work for the dough to rise The adjustable time for Pre Heat is O 99 minutes lt a The adjustable time for Knead 1 is O 10 minutes a s mixing paddle speed Slow The adjustable time for Knead 2 is O 30 minutes C LI The mixing paddle speed Fast Although included as part of the kneading cycle the knock down controls the expansion of gas in the rising cycles ridding unwanted air pockets The adjustable time for Knockdown 1 is O 30 seconds LL m The mixing paddle speed Fast The adjustable time for Knockdown 2 is O 30 seconds CI T j The mixing paddle speed Fast Rising DA DA D D a Baking ss i Be Keep Warm i B a The temperature of your Quantum SmartBake increases causing the dough to expand and rise The adjustabl
36. am has been lost 10 minutes Baking 10 minutes Rising 10 minutes Delay 30 minutes To achieve an optimum loaf of bread always use fresh quality ingredients Australia only see insert for New Zealand variations in recipes and ingredients Flour A good quality flour within its use by date should be used A high protein bread flour can also be used for bread making The texture and height of the bread will be inconsistent if the flour is stored for long periods of time in unsatisfactory conditions Purchase bulk packs of flour only if baking constantly Yeast Bulk packs of dry yeast and dry yeast sachets are recommended Bread Improver The use of Bread Improver is recommended to achieve optimum results Bread Improver will increase the gluten content of the flour mix It will also influence the structure size and texture of the bread so that it does not collapse when baking The suggested quantity to use is stated in all recipes Bread Improver has a flour like The recipes for the Quantum Smartbake were written in Australia While most of the information is applicable in New Zealand there are some ingredients that are different How to use the recipes in New Zealand e Instead of Tandaco Dry Yeast use Edmonds Surebake Yeast e We recommend using 1 teaspoon of Edmonds Surebake Yeast to every cup of flour e Instead of Plain Flour use High Grade White Flour te
37. amount is needed to achieve an optimum loaf of bread Weight measurements are given for each recipe If kitchen scales are not available use the measuring cup and measuring spoon provided and ensure these instructions are followed Dry ingredients Use a standard metric measuring spoon or measuring cup Do not use tableware spoons or coffee cups and level off For flour simply spoon the flour loosely into the measuring cup and level off with a flat knife Do not pack dry ingredients down into the cup or tap the cup unless otherwise stated in the recipe Liquids Fill a standard metric measuring spoon or measuring cup to the level indicated Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level Solid fats Fill a standard metric measuring spoon or measuring cup to the level indicated and level off with a flat knife Last Things Last Always place the liquids in the bread pan first the dry ingredients in next and the yeast in last This will ensure a well risen and evenly baked loaf Your Quantum SmartBake has an automatic Fruit amp Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle This will occur approximately 8 minutes before the completion of knead 2 ensuring that the dried fruits amp nuts are not crushed and the pieces remain whole and are evenly dispersed The capacity of the fruit amp n
38. ample Before leaving for work at 8am you decide to set the Time Delay so that the bread or selected program will be ready and completed by 6pm when you return home which is 10 hours later After following instruction 1 above press the DELAY w a button until the display reads 10 00 Then press START This tells you that your bread or selected program will be complete in 10 hours The Quantum SmartBake will begin counting down and your selected program will be complete by 6pm Note You do not need to take into account the amount of time required to cook the program selected This is automatically registered in the Quantum SmartBake when it is selected Your Quantum SmartBake features a 10 30 minute Power Interruption Protection that protects the program memory in the advent of a black out or power surge This means that if there is a power interruption during your bread making the machine will retain its memory for at least 10 minutes and continue cooking when the power supply returns This feature is applicable whether the machine is in the Kneading Baking Rising or Delay cycle Kneading Without this feature the machine would reset and the breadmaking cycle would stop If you experience a power failure greater than 10 minutes you may need to discard your ingredients and start again Note When the power fails the LCD screen may stay visable for some minutes and then fade out This does not mean that your progr
39. and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon garlic minced 1 Combine all filling ingredients in a large bowl Mix well to combine If the mixture appears too dry add an egg to combine Season to taste with salt and pepper 2 Divide dough into 4 portions Roll each portion into a 25cm x 25cm square 3 Place 2 teaspoons of filling 5cm apart on 2 sheets of the rolled out dough Brush edges with a little water or beaten egg and top with remaining pieces of rolled pasta Press firmly between the filling and sides to seal in filling Cut ravioli into squares using a pastry wheel 4 Cook ravioli in a large saucepan of boiling water for 5 8 minutes or until al dente Drain well and serve with your favourite tomato or cream sauce Serves 4 6 Pasta continued Fettuccini with Tomato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion chopped 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper to taste L cup parmesan cheese 1 Using a pasta machine roll out pasta dough into three 10cm x 40cm rectangular pieces Using the pasta machine roll the pasta through the fettuccini guide to cut pasta 2 Bring a large saucepan of water to the boil Add 1 tablespoon of oil and cook fettuccini for 5 8 minutes or until al dente Serve with fresh tomato sauce Tomato Sauce 1 Place the oil and onion in an electric frypan and cook until the onion is tr
40. ansparent 2 Puree tomatoes in a small bowl and add to frypan Add tomato paste and salt and pepper to taste Allow to simmer for 20 minutes 3 Fold Parmesan cheese through sauce just before serving Spaghetti Cabonara 1 quantity pasta dough Sauce 3 tablespoons olive oil L cup parmesan cheese 2 cloves garlic crushed 4 eggs 6 rashes bacon chopped Pepper to taste 1 3 Cup wine 2 tablespoons parsley chopped L cup cheddar cheese 1 Using a pasta machine roll out pasta dough into three 10cm x 40cm rectangular pieces Using the pasta machine roll the pasta through the spaghetti guide to cut pasta 2 Bring a large saucepan of water to the boil Add 1 tablespoon of oil and cook spaghetti for 5 8 minutes or until al dente Serve with fresh tomato sauce 3 Heat oil in a large frypan and add garlic Stir until garlic is golden Add bacon and cook until crisp Add wine and simmer for 1 minute 4 Whisk cheese eggs pepper and parsley in a bowl Add mixture to the pan and stir until well combined over low heat 5 Add the cooked pasta to the pan and toss through sauce until well combined Serve warm with extra parmesan cheese 81 Pizzas amp Other Versatile Doughs Method 1 Place all ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 12 PIZZA DOUGH and press START 4
41. ar or crushed nuts for fruit rolls 6 Bake in a pre heated oven 190 C for 10 12 minutes or until golden brown Recommended Programming options There are many factors that can influence the success of your Gluten Free loaf such as quality of ingredients and environment conditions altitude humidity and temperature We recommend experimenting with the programability of this bread maker particularly for Gluten Free recipes See page 18 for more details One suggestion that we have tested in different regions of Australia is to extend the second Kneading stage Knead 2 Steps to modifying Knead 2 1 Press Menu button to select the Gluten Free setting MENU 3 2 Select a Dark CRUST colour and 1 25kg Loaf SIZE 3 Hold the MODFIY button down for 2 seconds until you hear a beep The BOOK icon te will show on the LCD window and the first stage of the bread making cycle PREHEAT will flash 4 Press the MODIFY button twice to progress to the second Knead Knead 2 On the Knead section C2 of the Baking Progress Monitor the second rectangle will be blacked out The time on the display will read 15 minutes 5 Increase this time with the A button so as to read 30 6 Continue to press the MENU button through to the end of the recipe You will hear a double beep and the BOOK icon LEY will flash 7 Press the SAVE button and the BOOK icon will stop flashing and the machine will b
42. art into 18cm circle on a lightly floured surface with a rolling pin Spread a layer of pesto onto each circle within 2cm of edge 3 Layer cheese bacon mushrooms and tomatoes on half of each circle within 1 inch of edge Sprinkle with salt and pepper 4 Fold dough over filling fold edge up and pinch securely to seal Place on baking tray Brush with egg Bake 25 30 minutes or until golden brown Makes 6 Cinnamon Rolls Dough Water 250ml Margarine 2 tablespoons Egg 1 x 60g Salt 1 2 teaspoon Sugar 2 tablespoons Plain flour 520g 344 cups Yeast 214 teaspoons Filling Margarine melted 3 tablespoons Sugar 1 2 cup Cinnamon 2 tablespoons 1 Remove completed dough from bread pan Grease and line a 25cm square baking pan 2 Mix sugar and cinnamon Roll out dough into 45 x 22cm rectangle on lightly floured surface Brush with margarine sprinkle with sugar cinnamon mixture Roll up beginning at short side Pinch edge of dough into roll to seal Cut into 2 5cm slices and place in pan 3 Cover and allow to rise for 114 hours or until doubled in size 4 Place in pre heated oven and bake for 30 minutes at 180 c or until golden brown Lightly drizzle with glaze Glaze Mix 1 2 cup icing sugar 1 4 teaspoon vanilla essence and 2 tablespoons milk until thin enough to drizzle Glazes amp Spreads Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 teaspoon garlic powder Herb Cheese Butter
43. carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use outdoors or for commercial use or for any other purpose other than its intended use This unit is intended for household use only Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over
44. commend that you remove the baking pan instructions to do so are explained below and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly Do not immerse the bread pan in water unless necessary Do not use harsh abrasive cleaners as they may damage the non stick surface Do not place any parts of your breadmaker in the dishwasher Removing the baking pan Open the lid of your Quantum SmartBake and remove the baking pan by taking hold of the baking pan handle and lifting it straight up It is a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element Adding Ingredients We recommend that you add the ingredients into the bread pan in the order listed All ingredients should be at room temperature and measured carefully Replacing the baking pan To return the baking pan to the baking chamber simply position the baking pan into the baking chamber and push down until it slots into position Lay the handle flat toward the side of the bread pan Close the lid securely plug the machine into a 230 240 volt AC power outlet and turn the power ON Note When the machine is first plugged in the LCD window will beep and flash 0 00 until a program is selected The following instructions are designed to guide beginners through the baking process step by step These instructions are specifically for the Bread Dough
45. d a more even and appetising texture The Quantum SmartBake handles this process automatically for you by turning on the kneading blade for just the right amount of time Second Rise After it is knocked down the bread bounces back it rises a second time Some breads require shorter or longer rising times For example wheat breads require a long rising time because the flour contains bran and wheat germ which inhibits rising The Quantum SmartBake regulates the temperature and timing of this second rise automatically for you based on your selection Bake The Quantum SmartBake automatically regulates baking time and temperature for perfect results every time Cool In standard baking the baker removes the bread from the pan immediately to keep the crust from turning soggy However the Quantum SmartBake has a 60 minute keep warm feature which helps remove the hot air from the baking chamber after the bread is done This keeps the crust from getting soggy After removing the bread leave to cool for at least 15 minutes before slicing The SmartBake technology of your Di breadmaker allows you to program 8 of your BA a a own recipes E E E By following these few simple instructions i your favourite recipes will be at your Baking Progess Monitor fingertips Before commencing programming of your favourite recipes it s important that you have a good understaning of each of the stages of the breadm
46. d as the ingredients will spoil Note If using the 2 TURBO setting additional baking time may be required If so simply select 10 BAKE to continue baking 1 0kg 350ml 2 tablespoons 2 teaspoons 1 tablespoon 1 teaspoon 680g 41 4 1 teaspoons 1 0kg 270ml 1 tablespoon cup 1 tablespoon 11 2 teaspoons 2 tablespoons 1 teaspoon 700g 4 3 2 teaspoons 1 25kg 410ml 24 2 tablespoons 3 teaspoons 13 2 tablespoons 1 teaspoon 840g 5 2 teaspoons 1 25kg 320ml 13 2 tablespoons 1 cup 1 tablespoons 2 teaspoons 3 tablespoons 13 2 teaspoon 860g 51 3 21 2 teaspoons Turbo Breads Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 2 TURBO 4 Select CRUST Colour Loaf SIZE and press START Bread will be baked in the number of hours indicated Note The turbo setting has a reduced time for proofing The turbo setting may be used for any of the white wholemeal sweet or french bread recipes However the volume will be reduced and the texture will be denser Experiment with this feature on your Quantum SmartBake by increasing the yeast by 1 2 teaspoon in standard recipes Take note of the results so you can reproduce your successes It is not recommended that 1 5kg loafs be White Rapid Bread Water Margarine Salt Sugar
47. d press START 4 Remove completed dough from the bread pan Line a baking tray with baking paper 5 Knead dough on a floured surface until elastic and springs back when pressed Divide dough into 12 pieces Shape each piece into a ball Place close together on baking tray Cover and allow to rise for 30 minutes 6 CROSSES Mix flour amp water together until smooth Pipe crosses over risen dough 7 Bake buns for 30 minutes in a pre heated oven at 180 C until golden brown 8 GLAZE Combine ingredients in a jug Microwave on Medium for 1 2 minutes Brush over hot buns Ingredients 12 Rolls Water 310ml 1 cups Egg measure with water 1 Oil 2 Tbsp Sultanas 3 4 cup Nutmeg Y2 tsp Salt Y tsp Brown Sugar 4 Tbsp High grade flour 3 l cups Surebake yeast 3 tsp place egg at bottom of cup then add water to reach 310 ml CROSSES Plain Flour Water Sugar Water Sugar Gelatine Special Concerns For important information on troubleshooting please read the main Instruction Recipe booklet For further assistance please phone Sunbeam Customer Services 0800 SUNBEAM 0800 786 232 For Service in New Zealand If your Sunbeam Breadmaker is within the 12 month warranty period enquiries in the first instance should be directed to Sunbeam Customer Services Please contact our Customer Services hot line 0800 SUNBEAM 0800 786 232 Should your Breadmaker be outsi
48. d read before you commence baking Refer to the Gluten Free instructions in the recipe section This setting is also the basis for the Yeast Free loaf Refer to the Yeast Free instructions in the recipe section Press the MENU button three times the LCD window will show 3 4 Wheat Whole wheat breads require more rising time to accommodate the slower rising action with whole wheat flour Therefore it is normal for whole wheat breads to take longer to bake and be heavier in texture Press the MENU button four times the LCD window will show 4 Note When the Wheat setting has been selected the first knead will not commence straight away This is due to a 30 minute Pre Heat feature in the Wheat setting to ensure a good result 5 Sweet This cycle is for breads that require additional ingredients such as sugar dried fruits or chocolate to sweeten the bread Press the MENU button five times the LCD window will show 5 Tip To prevent the crust from becoming too dark a Light crust colour is recommended 6 French This cycle is for breads with crispier crusts such as French and Italian breads Press the MENU button six times the LCD window will show 6 Tip This style loaf best suits loaves which are low in fat and sugar 7 Cake Make a variety of sweet and savoury home made cakes on this setting You can use this setting to mix and bake cakes We recommend the use of pre packaged cake m
49. de of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program DOUGH and press START 4 Remove completed dough from the bread pan Line a baking tray with baking paper Heat oven to 180 C 5 Divide dough into 15 pieces and shape each piece into a ball Place on baking tray cover and allow to rise for 30 minutes or until doubled in size 6 Brush with margarine Bake for 15 minutes or until golden brown 15 Rolls 280ml Ingredients Egg Oil Salt Sugar High grade flour Surebake yeast Pizza Dough Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program DOUGH or PIZZA DOUGH if your machine has that option and press START 4 Remove completed dough from the bread pan 5 Grease 2 pizza trays heat oven to 180 C 6 Divide dough in half Roll dough to fit pizza trays Spread with your favourite toppings and bake for 20 minutes or until cooked Ingredients 2 medium Water 280ml Salt Y tsp Sugar High grade flour Surebake yeast Hot Cross Buns Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program DOUGH an
50. de the 12 month warranty period please refer to an authorised Sunbeam Service agent They will be able to assist you with any non warranty concerns you may have Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacemen
51. dom You may even modify a recipe as it cooks Simply push the MODIFY button this will pause the machine and use the w a buttons to modify the current stage You will need to push the MODIFY button again to resume the breadmaking cycle Previewing Menus and Favourite Recipes 1 You can preview any program prior to beginning the breadmaking process by pressing the MODIFY button Continuously press the MODIFY button to scroll through all stages 2 To exit from previewing a Menu or Favourite Recipes press the CANCEL button This will automatically return you to the beginning of the current Menu or Favourite Recipes The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours so you can wake up to the smell of freshly baked bread or go out for the day while your Quantum SmartBake does all the work Note Do not use the Time Delay when the recipe has perishable ingredients such as milk eggs or cheese as these may spoil 1 Follow steps 1 through to 4 on page 14 2 Press the DELAY button until you reach the number of hours and minutes that you want your bread to be ready 3 Press the START PAUSE button to begin the cycle The Timer will start counting down and the Pre Heat indicator will flash The bread will be cooked and ready in the hours and minutes displayed on the LCD window Note If you make a mistake or need to reset the Timer press the START PAUSE button for 2 3 seconds Ex
52. e L cup 2 teaspoons 11 2 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons Y cup 1 0kg 125ml 3 4 cup 11 2 teaspoons 114 teaspoons 1 tablespoons 2 tablespoons 1 teaspoon 520g 31 4 11 2 teaspoons 1 25kg 515ml 3 tablespoons 1 clove cup 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 43 4 2 teaspoons 28 Cup 1 25kg 200ml 1 cup 2 teaspoons 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 720g 4 2 teaspoons 41 White Bread Varieties continued Garlic amp Herb Bread Water Margarine Garlic crushed Dried mixed herbs Salt Sugar Skim milk powder Bread improver Plain flour Yeast Tomato amp Basil Bread Water Margarine Basil fresh and chopped Tomato paste Salt Sugar Skim milk powder Bread improver Plain flour Yeast 42 750g 315ml 1 tablespoon 2 cloves 2 teaspoons 11 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 1 teaspoons 750g 315ml 1 tablespoon 1 tablespoon 1 tablespoon 1 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 600g 3 11 2 teaspoons 1 0kg 415ml 2 tablespoons 2 cloves 2 teaspoons 2 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 0kg 415ml 2 tablespoons 2 tablespoons 1 tablespoons 2 teaspoons 1 tablespoon 3 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 25kg 515ml 3 tablespoons 3 cloves 3 teaspo
53. e Gluten Free preset menu also acts as the basis for a Yeast Free recipe With your Quantum SmartBake you have 76 baking and dough options including your Basic White Gluten Yeast Free Whole Wheat Sweet French Damper Pizza amp Pasta dough and it even creates delicious fresh jam that tastes great on a freshly baked damper loaf You have a choice of 4 traditional horizontal loaf sizes from 750g up to a 1 5kg loaf and a choice of 3 crust settings to suit any size family and appetite Baking with your Quantum SmartBake is so easy to do and with the 15 hour pre set timer you can set it the night before and wake up to a freshly baked loaf Before you start we suggest that you read this booklet to ensure that you achieve the best results from your Quantum SmartBake We ve done everything we can do to make bread baking a breeze but if you have any concerns regarding the performance and use of your breadmaker please call the Sunbeam Customer Service Australia 1300 881 861 New Zealand 0800 786 232 SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Do not use attachments not recommended by Sunbeam This may cause fire electric shock or injury Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read
54. e bread pan into the breadmaker and close the lid 3 Press the MENU button to program 7 CAKE 4 Select a Light CRUST colour and 750g loaf SIZE Press START 5 Allow to mix for 5 8 minutes open lid and scrap down the sides of the bread pan with a plastic spatula Gently fold the mixture to ensure ingredients are well combined Close lid and allow cycle to continue Note Check cake when the 5 minute beeper sounds and add time to the bake cycle as required Handy hints for optimum results e t is normal for cakes to rise only 1 2 way up the bread pan The texture should be nice and light e Due to the high sugar and fat content in cakes we suggest you always use the Light crust colour setting to prevent the side from burning e Avoid using double quantities of cake mix the larger cake will not cook through and be dense in texture in the breadmaker e We recommend the use of packet cake mixes available from all supermarkets e Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack e Loosen the sides with a plastic spatula and gently slide out Do not use Time Delay Setting when baking the cakes as the ingredients will spoil Cakes continued Apple amp Pecan Cake 2 Apples peeled and thinly sliced 165g cup sugar 2 eggs 125g cup butter melted cup pecans 90g cup self raising flour 90g 1 2 cup plain flour 1 teaspoon bicarbonate soda 1
55. e slightly darker select the Bake program setting and cook until desired colour is achieved Baking at high altitudes At high altitudes above 900 meters dough rises faster Therefore when baking at high altitudes some experimentation is required Follow the suggested guidelines Use one suggestion at a time and remember to write down which suggestion works best for you Suggestions 1 Reduce the amount of yeast by 25 This will stop the bread from over rising 2 Increase the salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at high altitudes tends to be drier You may have to add a few tablespoons of water until the dough forms a nice ball Before cleaning the Quantum SmartBake unplug it from the power outlet and allow it to cool completely To clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth Do not use metal scourers or abrasives as this may scratch the exterior surface To clean the non stick baking pan Wipe baking pan and kneading blade with a damp cloth and dry thoroughly Do not use any harsh abrasives or strong household cleaners as these may damage the non stick surface Avoid immersing the bread pan in water However if necessary gently wash bread pan in warm soapy water using a soft cloth Note Your kneading blade has been fixed permanently to your baking pan Caring for you
56. e time for Rise 1 is O 99 minutes Temperature Warm The adjustable time for Rise 2 is O 99 minutes Temperature Warm The adjustable time for Rise 3 is O 99 minutes Temperature Warm The temperature of your Quantum SmartBake increases again which encourages the dough to expand further The adjustable time for Baking is O 99 minutes Temperature High The adjustable time for Keep Warm is O 99 minutes Temperature Warm When programming you can either use one of the existing menus or you can start from scratch by simply pressing the BOOK icon he and following steps 3 to 5 below 1 Before you start programming your own recipe select from one of the existing menu s from 1 to 8 This will be the basis of your new recipe Simply press the MENU button to cycle through the menus Note Refer to the Time cycle chart on page 74 so you can choose the most appropriate menu 2 To commence programming press the MODIFY button for 2 seconds The control panel will beep once the BOOK icon RY will show on the LCD window and the first stage of the breadmaking cycle Preheat will flash 3 To adjust times press the V A buttons When you have selected the desired time press the MODIFY button to move to the next stage of the breadmaking cycle Then press the V A buttons again to select your desired times Repeat this until all times have been entered Note The process is completed when a
57. ead Water Margarine Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Sundried Tomato drained and chopped Olives drained seeded and chopped Orange amp Thyme Bread Water Margarine Thyme dried Orange zest grated Salt Sugar Skim milk powder Bread improver Plain flour Yeast 750g 315ml 1 tablespoon 114 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 600g 3 114 teaspoons 2 tablespoons 2 tablespoons 750g 315ml 1 tablespoon 1 teaspoon 114 teaspoons 14 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 114 teaspoons 1 0kg 415ml 2 tablespoons 2 teaspoons 1 tablespoon 3 tablespoons 1 teaspoon 680g 414 114 teaspoons 3 tablespoons 21 2 tablespoons 1 0kg 415ml 2 tablespoons 11 2 teaspoons 2 teaspoons 2 teaspoons 11 2 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 114 teaspoons 1 25kg 515ml 3 tablespoons 21 2 teaspoons 1 tablespoons 4 tablespoons 1 teaspoon 760g 43 4 2 teaspoons 4 tablespoons 3 tablespoons 1 25kg 515ml 3 tablespoons 2 teaspoons 2 teaspoons 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 43 4 2 teaspoons White Bread Varieties continued Onion Bread Water Margarine Onion chopped Salt Sugar Skim milk powder Bread improver Plain flour Yeast Cumin amp Coconut Water Margarine Cumin ground Corriander ground Salt Sugar
58. eam Breadmaker How to use the recipes in the main instruction booklet Where it lists Tandaco Dry Yeast you must use Edmonds Surebake Yeast instead bottle with red lid We recommend using 1 teaspoon of Edmonds Surebake Yeast to every cup of flour Where it lists plain flour you must use High Grade White Flour Do not use Bread Improver as listed in some recipes The Edmonds Surebake Yeast contains improvers which ensure excellent results The Supplement provides e Information on the best ingredients to use e Advice on measuring ingredients e Some popular recipes adapted for New Zealand e A guide for adapting the recipes in the main Instruction Recipe Booklet for your own use e You can check the consistency of the dough part way through the initial kneading cycle about 20 minutes after the machine has started Lift the lid and have a quick look The dough should be smooth soft and slightly sticky and have a tendency to flatten and catch the sides of the container e When making jam instead of Jam Setta use Jam Setting Mix which is available at most supermarkets Hour Use fresh good quality flour Do not use self raising flour White Flour Most large New Zealand milling companies produce two lines of white flour for the domestic market One is finely milled weak flour which is ideal for sponges biscuits shortbread and short pastry This type of flour is labelled as standard or plain flour
59. eep 3 times 8 Press START This new recipe has now been saved as 3 in the Favourite Recipe To retreive this recipe for future use see page 20 Note Please refer to the Time Cycle Chart on page 74 to gain a greater understanding of the different timings for each stage of the bread making process Yeast Free Breads Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Light CRUST Colour and a 1 0kg Loaf SIZE 5 Press the MODIFY button and hold for 2 seconds 6 Press the MODIFY button 5 times until the Baking Progress Monitor is flashing on the Raising stage ES Using the DELAY ADJUST button set the time to 0 00 minutes Repeat this step for all of the raising stages 7 Press the MODIFY button the Baking Progress Monitor should be flashing on the Baking stage Use the DELAY ADJUST button to increase the bake time to 80 minutes 8 Press MODIFY twice and press START Lemon and Honey Bread 3 tablespoons oil 3 eggs 220ml buttermilk 1 4 cup honey 1 4 teaspoon salt 1 tablespoon grated lemon zest 3 4 cup Mashed Banana 600g 3 cups self raising flour Note These breads will normally be more unevenly textured than standard bread We recommend you use good quali
60. ement occurs during this step Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 4 WHEAT Sunflower amp Oatmeal Bread 750g Water 275ml Margarine 1 tablespoon Salt 11 2 teaspoons Honey 1 tablespoon Milk powder 1 tablespoon Bread improver 1 teaspoon Plain flour 320g 2 Wholewheat flour 160g 1 Oatmeal 1 3 Cup Yeast 114 teaspoons Fruit amp Nut Dispenser Sunflower seeds 1 4 cup 4 Select CRUST Colour Loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the 2 TURBO setting additional baking time may be required If so simply select 10 BAKE to continue baking 1 0kg 375ml L tablespoons 1 25kg 475ml 2 tablespoons 11 2 teaspoons 2 teaspoons 2 tablespoons 3 tablespoons L tablespoons 2 tablespoons 1 teaspoon 1 teaspoon 400g 24 480g 3 200g 11 4 240g 11 cup Cup 11 2 teaspoons 11 2 teaspoons 1 3 Cup Ye cup Wheat Bread Varieties continued Crunchy Wheat amp Honey Water Margarine Almonds slivered Salt Honey Skim milk powder Bread improver Wholemeal plain flour Yeast Wholemeal Raisin Nut Water Margarine Salt Brown sugar Skim milk powder Bread improver Wholemeal plain flour Yeast Fruit amp Nut Dispenser Raisins Walnuts chopped
61. er Plain flour Yeast Fruit amp Nut Dispenser Dried Apples chopped 64 750g 125ml 2 tablespoons cup 1x 60g 1 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 520g 3 2 teaspoons L cup 750g 250ml 1 tablespoon 2 teaspoons L teaspoon 1 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 480g 3 2 teaspoons 1 3 Cup 1 0kg 200ml 2 tablespoons cup 1x60g 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 600g 3 2 teaspoons cup 1 0kg 375ml 2 tablespoons 2 teaspoons L teaspoon 2 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 680g 4 2 teaspoons 7 3 Cup 1 25kg 275ml 3 tablespoons 1 cup 1x60g 2 Yateaspoons 4 tablespoons 3 tablespoons 1 teaspoon 680g 41 4 3 teaspoons 1 cup 1 25kg 500ml 3 tablespoons 3 teaspoons Y teaspoon 22 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 880g 5 2 2 teaspoons 1 cup Sweet Breads continued Pina Colada Bread Water Rum Margarine Pineapple crushed and drained Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Roast coconut Apricot Bread Water Margarine Nutmeg ground Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Dried apricots chopped 750g 225ml 1 tablespoon 1 tablespoon 7 3 Cup 1 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 480g 3 2 teaspoons L cup 75
62. ernickle Bread Water Margarine Skim milk powder Cocoa Treacle Salt Bread improver Rye flour Wholemeal flour Yeast Wholemeal Carrot Bread Water Margarine Carrot peeled and grated Nutmeg ground Brown sugar Salt Bread improver Skim milk powder Wholemeal plain flour Plain flour Yeast 750g 320ml 1 tablespoons 2 tablespoons 2 tablespoons 1 3 Cup 1 teaspoon 1 teaspoon 120g 420g 27 3 1 teaspoons 750g 300ml 1 tablespoon 1 3 Cup 1 teaspoon 2 tablespoons 1 teaspoon 1 teaspoon 1 tablespoon 240g 1 2 200g 11 4 1 teaspoon 1 0kg 420ml 2 tablespoons 3 tablespoons ZG tablespoons Y cup 1 teaspoons 1 teaspoon 160g 1 540g 31 3 1 teaspoons 1 0kg 375ml 2 tablespoons 7 3 Cup 1 teaspoons 24 2 tablespoons 1 teaspoons 1 teaspoon 1 tablespoons 320g 2 240g 1 2 1 teaspoon 1 25kg 520ml 22 tablespoons 4 tablespoons 3 tablespoons 3 cup 2 teaspoons 1 teaspoon 200g 11 4 660g 4 2 teaspoons 1 25kg 450ml 3 tablespoons 1 cup 2 teaspoons 3 tablespoons 2 teaspoons 1 teaspoon 2 tablespoons 400g 2 2 280g 1 11 2 teaspoons 53 Wheat Bread Varieties continued Potato amp Peppercorn Water Margarine Salt Sugar Skim milk powder Instant potato flakes Bread improver Wholemeal plain flour Plain flour Yeast 750g 320ml 1 tablespoons 1 teaspoons 1 tablespoons 2 tablespoons 3 tablespoons 1 teaspoon 380g 2
63. g Sweet Breads continued Chunky Peanut Bread Water Margarine Salt Brown sugar Skim milk powder Bread improver Plain flour Wholemeal flour Yeast Fruit amp Nut Dispenser Roasted peanuts chopped 750g 270ml 2 tablespoons 1 teaspoon IG tablespoons 2 tablespoons 1 teaspoon 320g 2 160g 1 2 teaspoons Y cup 1 0kg 370ml 3 tablespoons 11 2 teaspoons 24 2 tablespoons 3 tablespoons 1 teaspoon 360g 21 4 200g 11 4 2 teaspoons cup 1 25kg 470ml 4 tablespoons 2 teaspoons 3 tablespoons 4 tablespoons 1 teaspoon 400g 2 2 240g 1 2 teaspoons 1 cup 69 70 French Breads Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 6 FRENCH 4 Select CRUST Colour Loaf SIZE and press START French Bread Water Margarine Salt Sugar Bread improver Plain flour Yeast Sourdough Water Margarine Plain yogurt Lemon juice Salt Sugar Bread improver Wholemeal plain flour Yeast 750g 290ml 1 tablespoons 1 teaspoon 1 tablespoon 1 teaspoon 520g 3 1 teaspoons 750g 220ml 2 teaspoons Ye cup 2 teaspoons 1 teaspoon 1 tablespoon 1 teaspoon 540g 31 3 1 teaspoons Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking the Sourdough Brea
64. g flour 1 teaspoon salt 20g butter melted L cup mozzarella or parmesan cheese grated 2 teaspoons mixed dry herbs 150ml milk 130ml water Corn amp Capsicum Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted L cup canned corn kernels L cup capsicum chopped 150ml milk 130ml water Bacon amp Chive Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted L cup bacon chopped 2 tablespoons freshly chopped chives 150ml milk 130ml water Oatmeal amp Honey Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted L cup rolled oats 2 tablespoons honey 150ml milk 130ml water Note You may also use pre packaged damper mixes from your supermarkets The packaging should include directions of use Defiance Easy Bake Scone amp Damper Mix 1 x pack of mix 310ml milk Defiance Easy Bake Pumpkin Scone amp Damper Mix 1 x pack of mix 310ml milk 77 Handy hints for optimum results e Use ripe fresh fruit Large pieces should be cut into rough shaped small pieces e Jam should be chunky and contain pieces of fruit avoid processing your fruit e Do not reduce the amount of sugar specified or use substitutes e Pour hot jam into sterilised jars see notes below leaving approximately 2cm for the top of the jar Seal the jar immediately e Label jars Allow to cool to room temperature before refrigerating e Jam Setta
65. ic Breads continued Wholemeal Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid Bread will be baked in the number of hours indicated Note If using the 2 TURBO program setting additional baking time may be required If so simply select 10 BAKE to continue 3 Press the MENU button to program 4 WHEAT 4 Select CRUST Colour Loaf SIZE and press START Wholemeal Bread Water Margarine Salt Brown Sugar Skim milk powder Bread improver Wholemeal Plain Flour Yeast Multigrain Water Margarine Grain Mix Salt Brown Sugar Skim Milk Powder Plain flour Wholemeal plain flour Yeast 750g 320ml 11 2 tablespoons 114 teaspoons 11 2 tablespoons 2 tablespoons 1 teaspoon 540g 31 3 114 teaspoons 750g 370ml 11 2 tablespoons LG cup 1 teaspoon 11 2 tablespoons 2 tablespoons 320g 2 220g 11 3 11 2 teaspoons baking 1 0kg 420ml 2 tablespoons 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 700g 41 3 114 teaspoons 1 0kg 470ml 2 tablespoons Cup 114 teaspoons 2 tablespoons 3 tablespoons 320g 2 380g 21 3 1 teaspoons 1 25kg 520ml 21 2 tablespoons 2 teaspoons 21 2 tablespoons 4 tablespoons 1 teaspoon 860g 51 3 2 teaspoons 1 25kg 570ml 21 2 tablespoons 1 cup 2 teaspoons 2Yatablespoons 4 tablespoons 440g
66. in case of a power failure If there has been a power failure allow the dough to rise in the bread pan without power until it reaches 3 4 of the way up the bread pan Reconnect electricity and select program setting 10 Bake and press START This setting can also be used to increase cooking time If your bread is still dough like at the completion of a bread cycle or you would like your bread cooked for a longer time simply select the bake function to continue cooking Note You may need to wait 10 15 minutes for the machine to cool down before you select the Bake program If you attempt to use the Bake option before the machine has cooled down an error message will appear on the display E 01 see page 76 for more information Press the MENU button ten times the LCD window will show 10 11 Pasta Dough This setting allows you to make pasta dough for fresh pasta Feed the pasta through a pasta machine to make fettuccini ravioli and lasagne Refer to the Pasta instructions in the Recipe section Press the MENU button eleven times the LCD window will show 11 12 Pizza Dough This setting allows you to create a variety of doughs for croissants bread rolls and pizza to bake in a conventional oven Refer to the Dough instructions in the Recipe section Press the MENU button twelve times the LCD window will show 12 Before using your Quantum SmartBake for the first time We re
67. in flour 520g 3 cups Salt 1 2 teaspoon Yeast 214 teaspoons Topping Margarine melted 1 Remove completed dough from bread pan Line a baking tray with baking paper Heat oven to 180 c 2 Divide dough into 15 pieces and shape each piece into a ball Place on baking tray cover and allow to rise for 30 minutes or until doubled in size 3 Brush with margarine Bake for 15 minutes or until golden brown 84 Brown and White Rice Bread Wet Ingredients Eggs 3 x 60g Canola oil 1 4 cup Skim milk powder 14 cup Cider vinegar 11 2 teaspoons Water 375ml Dry Ingredients Sugar 3 tablespoons Salt 144 teaspoons Xanthan or guar gum 114 teaspoons Brown rice flour 100g White rice flour 200g Yeast 21 4 teaspoons Cheese Bread Wet Ingredients Eggs 3 x 60g Canola oil 3 tablespoons Skim milk powder 1 4 cup Water 425ml Dry Ingredients Cheddar cheese grated 14 cup Celery seeds 142 teaspoons Poppy seeds 1 tablespoon Onion minced 1 tablespoon Xanthan or guar gum 314 teaspoons Brown rice flour 100g White rice flour 200g Salt 1 teaspoon Sugar 2 tablespoons Yeast 21 4 teaspoons Pizzas amp Other Versatile Doughs continued Cardamon Flavoured Fruit Bread Wet Ingredients Eggs 3 x 60g Cider vinegar 144 teaspoons Canola oil 14 cup Water 375ml Skim milk powder 1 2 cup Dry Ingredients Mixed fruit chopped L cup Sugar 3 tablespoons Cardamon ground 2 teaspoons Salt 144 teaspoons Xanthan o
68. ing Tips Fruit and Nut Dispenser The Baking Process Programming your Quantum SmartBake How to use the Time Delay Power Interruption Program Protection What Ingredients to use Handy Hints to a better loaf Care and Cleaning Help Guide Recipes The Time Cycle Chart Program Setting Times and Display Information Troubleshooting 11 13 14 15 16 17 18 19 20 21 22 25 26 27 28 29 30 30 31 89 90 76 92 93 You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake We at Sunbeam understand the busy lifestyles that we live today and that s why when developing the Quantum SmartBake we made baking a loaf of bread as easy as 1 2 3 or for those with a little more time can use the SmartBake Technology to create their own favourite recipes The Quantum SmartBake features the latest technology and is leading breadmakers into the new Millennium The SmartBake Technology of the Quantum ensures that your breadmaker is easy to use fully programmable and has a Baking Progress Monitor so that you know exactly what stage your machine is at in the bread making process The Quantum SmartBake has been designed with a true Gluten Free Recipe Specific program modifications have been developed with the Coeliac Society of Australia to ensure that your Quantum SmartBake will allow those with Gluten intollerances to bake successful Gluten Free recipes Th
69. is required in all recipes It contains pectin a natural setting agent that occurs in fruit essential for the gel like quality of jam Jam Setta can be purchased in most supermarkets in 50g sachets e Be very careful when handling hot jam Sterilising your jars e Remove labels and lid inserts by soaking in warm water Wash well in soapy water e Place jars on a tray into the oven at 100 c for 20 25 minutes Remove using oven mitts and fill immediately with hot jam e Sterilising your jars will destroy germs and kill bacteria that would otherwise spoil your jam Thus you will be able to enjoy your homemade jam all year round Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 9 JAM and press START 4 Allow to mix for 5 minutes open lid and scrape down sides of bread pan with a plastic spatula Note It is normal for excess steam to escape from the steam vent during the cooking process it will escape through the steam vent Leave the lid closed until cooking is complete Jams continued Strawberry Jam 500g strawberries hulled and chopped 1 cups sugar 3 tablespoons Jam Setta Apricot Jam 500g fresh apricots deseeded and chopped 1 cups sugar L cup lemon juice 2 tablespoons water 3 tablespoons Jam Setta Plum Jelly 500g fresh plums
70. ising flour Fruit amp Nut Dispenser 1 4 cup chopped onion 2 tablespoons chopped olives Banana amp Pecan 3 tablespoons oil 3 eggs 220ml milk 1 4 teaspoon salt 3 tablespoons sugar 3 4 cup Mashed Banana 600g 3 cups self raising flour Fruit amp Nut Dispenser 1 3 cup chopped Pecans 61 Sweet Breads For optimum results always select the Light Crust Colour to prevent the crust from burning Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 5 SWEET 4 Select CRUST Colour Loaf SIZE and press Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil Note If using the 2 TURBO setting additional baking time may be required If so simply select 10 BAKE to continue baking START Old Fashioned Oat 750g Water 270ml Margarine 2 tablespoons Rolled Oats Ye cup Salt 1 teaspoons Honey L cup Skim milk powder 2 tablespoons Bread improver 1 teaspoon Plain flour 480g 3 Yeast 2 teaspoons 1 0kg 1 25kg 400ml 525ml 3 tablespoons 4 tablespoons cup 1 cup 2 teaspoons 21 2 teaspoons Ye cup Ye cup 3 tablespoons 4 tablespoons 1 teaspoon 1 teaspoon 640g 4 800g 5 2 teaspoons 24 2 teaspoons Sweet Breads continued Cinnamon Raisin Bread
71. ixes Select the Light crust colour to prevent the sides from burning Refer to the Cake instructions in the Recipe section Press the MENU button seven times the LCD window will show 7 8 Damper Have damper style bread ready in 1 hour amp 20 minutes for a 1kg loaf Make a variety of sweet and savoury damper style breads on this setting Once the Damper cycle is complete you may need to select the Bake function to bake for a further 15 minutes to ensure a crisp crust Alternatively this can be achieved by using the Programming mode See page 18 for more information Due to use of Self Raising flour in the Damper recipes the taste may be similar to that of a scone Refer to the Damper instructions in the Recipe section Press the MENU button eight times the LCD window will show 8 9 Jam You can now have fresh jam all year round Use this setting to make fresh savoury and sweet jams Refer to the Jam instructions in the Recipe section Press the MENU button nine times the LCD window will show 9 Note As with the Wheat setting the Jam setting also features a 30 minute Pre Heat to ensure good results 10 Bake When you select the Bake setting the Quantum SmartBake will immediately start baking This setting will bake for 1 hour and can be controlled manually by pressing the START PAUSE button to stop the function at any time This setting can be used to complete the bread baking process
72. lespoons 3 tablespoons 1 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 320g 2 380g 21 3 1 teaspoons 1 0kg 400ml 1 tablespoons 1 teaspoons 2 tablespoons 1 tablespoons 1 tablespoons 1 teaspoon 480g 4 160g 1 1 teaspoons 1 25kg 570ml 2 tablespoons 4 tablespoons 3 tablespoons 2 teaspoons 22 tablespoons 4 tablespoons 1 teaspoon 370g 21 3 510g 3 2 teaspoons 1 25kg 500ml 2 tablespoons 2 teaspoons 3 tablespoons 2 tablespoons 2 tablespoons 1 teaspoon 560g 44 200g 11 4 2 teaspoons Wheat Bread Varieties continued Museli Bread Water Margarine Salt Brown sugar Skim milk powder Bread improver Wholemeal flour Plain flour Yeast Fruit amp Nut Dispenser Muesli toasted Russian Blackbread Water Margarine Fennel seeds Molasses Salt Instant coffee powder Bread improver Rye bread Wholemeal Plain flour Yeast 750g 320ml 1 tablespoon 1 teaspoon 1 tablespoons 1 tablespoon 1 teaspoon 220g 11 3 320g 2 1 teaspoons Y cup 750g 300ml 1 tablespoon 1 teaspoon 2 tablespoons 1 teaspoon 1 teaspoon 1 teaspoon 120g 120g 200g 1 1 teaspoon 1 0kg 420ml 2 tablespoons 1 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 300g 1 s 400g 21 2 1 teaspoons cup 1 0kg 375ml 2 tablespoons 1 teaspoon 3 tablespoons 1 teaspoon 2 teaspoons 1 teaspoon 160g 1 160g 1 240g 1 1 teaspoon 1 25kg 520ml 3 tablespoon
73. longer double beep is heard the BOOK icon Sg will flash and the total breadmaking cycle time is displayed Note Don t forget you can use the Quick Reference Help Cards as a reminder 4 Once you have finished programming you can either save your recipe now by simply pressing the SAVE button the BOOK icon ey will stop flashing and the control panel will beep 3 times Your recipe has now been saved into one of the 8 Favourite Recipe slots OR You can test your recipe first without yet saving it by simply pressing START If you then want to save the recipe you must ensure that you press SAVE before the end of the KEEP WARM amp mode Note You can not save the recipe once the Keep Warm cycle is complete 5 To cancel the programming process at any stage simple press the CANCEL button Reprogramming a Favourite Recipe You can make changes to or replace any of your saved Favourite Recipes at any time 1 Select the recipe you wish to modify by pressing the book icon button This will allow you to scroll through Favourite Recipes 1 to 8 2 To commence programming press the MODIFY button for 2 seconds The control panel will beep once and the first stage of the breadmaking cycle Preheat will flash You can now follow the instructions as given in the programming section steps 3 5 Modifying Recipes During the Baking Process The SmartBake Technology in this breadmaker allows you complete baking free
74. nds the use of dry yeast only Always ensure it is used well within the use by date as stale yeast will prevent the bread from rising We suggest that a small pocket be made in the top of the dry mixture to hold the yeast This will ensure its activation when in contact with the liquid and sugar during kneading Flour In order for the bread to rise the flour has to have a sufficiently high protein content Sunbeam recommends the use of a good quality plain or bread flour Some recommended brands are listed on page 22 Unlike white flour wheat flour contains bran and wheatgerm which are heavy and inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in size A lighter larger loaf can be achieved by combining wheat flour with white flour for whole wheat bread recipes Note Do not use self raising flour in any recipes except for program 8 Damper and where specified in this manual Sugars Sugars sweeten the bread brown the crust lend tenderness to the texture and supply the yeast with food White or brown sugar molasses maple or golden syrup honey and other sweeteners may be used in equivalent quantities Note Artificial sweetener can be substituted in equivalent amounts however the taste and texture of your bread will vary Liquids When liquids are mixed with the proteins in flour gluten is formed Gluten is necessary for the bread to rise Most recipes use powdered milk and water but
75. oaf with a Medium crust colour setting on Menu 1 Press the START button to commence selected setting The LCD window will display the hours and minutes until the cycle is complete Step 6 Hot fresh crusty bread At the end of the baking cycle the machine will beep and the display will read 0 00 The Quantum SmartBake will automatically switch to a Keep Warm cycle for 60 minutes Warm air will circulate throughout the baking camber to help reduce condensation A red light in which is located on the control panel to the right of the LCD window will flash for approximately 15 20 minutes Once the red light has stopped flashing using oven mitts remove the baking pan from the baking chamber by lifting it straight up Allow the bread to cool in the bread pan for 10 minutes before removing Then with the oven mitts tap the sides and base of the baking pan and turn upside down and gently shake until the bread slides out If necessary use a plastic spatula to loosen bread from the side of the pan Place the bread on a wire rack and allow the bread to cool We recommend that sufficient cooling time is approximately 15 minutes to ensure optimum bread texture and this also makes slicing easier After using your Quantum SmartBake Unplug the machine and allow it to cool for 30 minutes before commencing another program If you attempt to use the Quantum SmartBake too soon it may beep and the display will read E 01
76. ol panel LCD window Quick reference help cards Traditional Horizontal loaf Horizontal loaf sizes up to 1 5kg 4 horizontal loaf sizes up to 1 5kg with a choice of 3 crust settings to suit any size family and appetite Tidy cord wrap stores unwanted cord at the back of the breadmaker when not in use Your Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours There are a host of other features Automatic Fruit amp Nut dispenser Automatically releases ingredients into the dough during the kneading cycle Takes the guess work out of recipes See page 20 for more information 8 programmable memory settings SmartBake technology enables full programmability and saving of your favourite 8 recipes Either start your recipe from scratch or base it on one of the first 8 preset menus See page 11 for more information 76 baking and kneading options Including Basic White Gluten Yeast Free Whole Wheat French Sweet Cake Damper Jam Pasta amp Pizza Dough Quick reference Help Cards Slide out handy reference cards makes operation easy No need to rely on the instruction booklet See page 10 for more information Baking Progress Monitor Shows each stage of the bread baking process See page 9 for more information 15 hour Time Delay Wake up to the smell of fresh hot crusty bread in the morning with the 15 h
77. on 750g Water 350ml Breadmix Whole Grain 500g Yeast Kitchen Collection Sachet 2 teaspoons Simply No Knead 750g Water 335ml Oil 10m Breadmix Geneva 500g Yeast Simply No Knead 2 teaspoons Laucke 750g Water 350ml Breadmix German Grain 525g Yeast Laucke Sachet 11 4 teaspoons 1 0kg 325ml 600g 11 4 teaspoons 1 0kg 420ml 600g 21 4 teaspoons 1 0kg 500ml 10m 750g 2 teaspoons 1 0kg 400ml 610g 114 teaspoons 1 25kg 350ml 680g 114 teaspoons 1 25kg 490ml 700g 21 4 teaspoons 1 25kg 530ml 10m 800g 21 4 teaspoons 1 25kg 1 5kg Breadmix Recipes In your Quantum SmartBake you can bake 4 horizontal loaf sizes including a 1 5kg loaf Note There are only three actual loaf size settings on the Quantum SmartBake To bake a 1 5kg loaf simply select the 1 25kg setting and place the necessary amounts of ingredients into the baking pan Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Colour 5 Select the 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Defiance 365ml Water 740g Breadmix White 2 teaspoons Tandaco yeast Kitchen Collection 510ml Water 800g Breadmix White 21 4 teaspoons Kitchen Collection yeast
78. ons 21 2 teaspoons 14 tablespoons 3 tablespoons 1 teaspoon 760g 43 4 2 teaspoons 1 25kg 515ml 3 tablespoons 3 tablespoons 2 tablespoons 21 2 teaspoons 1 tablespoons 4 tablespoons 1 teaspoon 760g 4 2 teaspoons White Bread Varieties continued Italian Herb Bread Water Margarine Basil dried Rosemary dried Thyme dried Salt Sugar Skim milk powder Bread improver Plain flour Yeast Rosemary amp Olive Oil Bread Water Olive oil Rosemary dried or fresh Salt Sugar Skim milk powder Bread improver Plain flour Yeast 750g 315ml 1 tablespoon 1 teaspoon L teaspoon L teaspoon L teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 11 2 teaspoons 750g 265ml 50ml 1 teaspoon 1 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 11 2 teaspoons 1 0kg 415ml 2 tablespoons 1 teaspoon L teaspoon L teaspoon 2 teaspoons 11 2 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 L teaspoons 1 0kg 340ml 75ml 2 teaspoons 2 teaspoons 1 tablespoons 2 tablespoons 1 teaspoon 680g 41 4 11 2 teaspoons 1 25kg 515ml 3 tablespoons 2 teaspoons 1 teaspoon 1 teaspoon 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 4 2 teaspoons 1 25kg 415ml 100ml 3 teaspoons 21 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 760g 43 4 2 teaspoons 43 White Bread Varieties continued Olive amp Sundried Tomato Br
79. oon 1 tablespoon 1 teaspoon 1 tablespoon 1 teaspoon 1 3 Cup 440g 2 1 teaspoons 1 3 Cup 750g 315ml 1 tablespoon 1 teaspoons 1 tablespoon 1 teaspoon 1 tablespoon 600g 3 11 2 teaspoons L cup 1 teaspoon 1 0kg 325ml 1 tablespoons 114 tablespoons 11 2 teaspoons 11 2 tablespoons 1 teaspoon 1 3 Cup 520g 314 11 2 teaspoons 1 3 Cup 1 0kg 415ml 2 tablespoons 2 teaspoons 11 2 tablespoons 1 teaspoon 2 tablespoons 680g 41 4 11 2 teaspoons Ye cup 11 2 teaspoons 1 25kg 400ml 2 tablespoons 2 tablespoons 2 teaspoons 2 tablespoons 1 teaspoon AG Cup 600g 3 2 teaspoons L cup 1 25kg 515ml 3 tablespoons 21 2 teaspoons 2 tablespoons 1 teaspoon 3 tablespoons 760g 43 4 2 teaspoons Cup 2 teaspoons White Bread Varieties continued Pesto Bread Water Olive oil Garlic crushed Basil fresh and chopped Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit amp Nut Dispenser Roasted pine nuts Sour Cream amp Chilli Bread Water Sour cream Chilli powder Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast 750g 315ml 2 tablespoons 1 clove L cup 11 2 teaspoons 1 tablespoon 1 tablespoon 1 teaspoon 600g 3 1 teaspoons L cup 750g 80ml L cup 1 teaspoon 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 440g 234 11 2 teaspoons 1 0kg 415ml Z tablespoons 1 clov
80. or Pasta recipes from the recipe section of this booklet All recipes listed in this booklet use local ingredients and Australian Standard Metric Measuring tools spoons cups and measuring scales We advise that all ingredients should be weighed for accuracy Step 1 Add ingredients Simply add ingredients to the baking pan Ingredients should be added in the following order 1 Liquid Ingredients 2 Dry Ingredients 3 Yeast Tip For a good result it is important that the ingredients are added in the correct order and are weighed for accuracy Step 2 Select menu setting Press the MENU button to make your desired selection As you press the MENU button you move through each of the recipes from 1 to 12 and as you scroll through the recipes the number is displayed on the LCD window Step 3 Select crust colour Press the CRUST button to select your choice of crust colour You are able to choose from the Light Medium or Dark crust colours on selected settings refer to the chart on page 74 Unless you select a crust colour the Quantum SmartBake will automatically default to a Medium crust colour Step 4 Select loaf size Press the SIZE button to select the desired loaf size 750g 1 0kg or 1 25kg 1 5kg Unless you select a size the Quantum SmartBake will automatically default to a 1 0kg loaf size Step 5 Press start Note If nothing has been selected the Quantum SmartBake will default to a 1 0kg l
81. other liquids such as milk fruit juice beer and water can be used It s a delicate balance experiment with quantities of these liquids to obtain optimum results as a recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise Note Liquids should be used at room temperature Gazi DCI id S The Art ar of Baking enc e ng Salt In small amounts salt adds flavour and controls yeast action Too much salt inhibits rising so be sure to measure amounts correctly Any ordinary table salt may be used Fats Many breads use fats to enhance the flavour and retain moisture Typically we mostly use margarine in the recipes softened butter or oil may be used in equivalent quantities Note If you choose not to add any fat your bread may vary in taste and texture r Gr eat t Tasting Bread continued Eggs Eggs are used in some bread recipes they provide liquid assist with the raising and increases the nutritional value of the bread They add extra flavour and are usually used in the sweeter type of breads Im DO Each ingredient in a loaf of bread plays a specific role so it is extremely important to measure the ingredients correctly to get the best results Note For optimum results we recommend weighing ingredients on a kitchen scale This is especially important with flour Because flour aerates an accurate
82. our time delay setting See page 26 for more information Power Interruption Program Protection Stores your program in the advent of a black out or power surge When power resumes so does your program See page 27 for more information Large viewing window Allows you to watch each stage of the breadmaking cycle 60 minute Keep Warm function Keeps bread warm for 1 hour after baking The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting Display Window The LCD window indicates the program setting selected from 1 to 12 and the CRUST Colour and Loaf SIZE The display will show the number of hours and minutes until the cycle is complete 0 00 Menu Kneading Keep Preheat Stages Stages Bake Warm Baa Iesse Iesel CO te DOUD ogo i ol 750g 1 0kg 1 25kg Risi mm START PAUSE QD Ge Favourite Recipes CE Delay Adjust Contro Panel Press the MENU button to select automatic breadmaking menus from 1 to 12 Each of these menu settings are explained further on page 11 Each time you press the MENU button it cycles through the menus from 1 to 12 The default menu when the breadmaker is turned on is
83. pect the dough texture approximately 5 minutes into the knead If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan and mix in the same direction as the blade is rotating e Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil e Allow the bread to cool completely before slicing e It is normal for Gluten Free bread to be heavy and slightly dense in texture These breads should be at least 10 12cm in height and rich in flavour For a lighter loaf you may reduce the salt quantity to L teaspoon e Weigh all ingredients including water for best results e Use metric measures for all dry ingredients e When using vinegar never use malt vinegar e Remove the baking pan from the baking chamber immediately after the bake cycle is completed Never leave in for the Keep Warm function e Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack e f you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state Flours e A blend of flours will give a better result and assist in browning e When using only rice flour you will get a pale crust on top regardless of the cooking time e Both fine and course white rice flour works well e f using rice flour only you find your bread will go stale quicker when
84. poons 29 cup 13 2 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 320g 2 380g 21 3 2 teaspoons 1 0kg 320ml 600g 1 teaspoons 1 0kg 380ml 700g 2 teaspoons 1 25kg 570ml 2 2 tablespoons 1 cup 2 teaspoons 22 tablespoons 4 tablespoons 1 teaspoon 440g 2 540g 31 3 22 teaspoons 1 25kg 350ml 680g 2 teaspoons 1 25kg 450ml 900g 212 teaspoons Turbo Breads continued Kitchen Collection Wholemeal Water Breadmix wholemeal Yeast Kitchen Collection Sachet Simply No Knead Tuscany Water Oil Breadmix Tuscany Yeast Simply No Knead Simply No Knead Geneva Water Oil Breadmix Geneva Yeast Simply No Knead White Wings Water Breadmix White Yeast White Wings Sachet Laucke Water Breadmix White Yeast Laucke Sachet 750g 350ml 500g 2 teaspoons 750g 335ml 2 tablespoons 500g 2 teaspoons 750g 340ml 1 tablespoon 500g 2 teaspoons 750g 1 0kg 370ml 600g 2 teaspoons 1 0kg 375ml 2 tablespoons 600g 2 teaspoons 1 0kg 510ml 1 tablespoon 750g 2 teaspoons 1 0kg 1 25kg 440ml 800g 22 teaspoons 1 25kg 410ml 3 tablespoons 700g 22 teaspoons 1 25kg 540ml 1 tablespoons 800g 22 teaspoons 1 25kg 360ml 700g 1 teaspoons 1 25kg 470ml 680g 1 teaspoons 73 Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place th
85. r guar gum 214 teaspoons Potato flour 80g Tapioca flour 40g White rice flour 200g Yeast 21 4 teaspoons Caramel Pecan Rolls Dough Water 250ml Margarine 2 tablespoons Egg 1 x 60g Salt 1 2 teaspoon Sugar 2 tablespoons Plain flour 520g 31 4 cups Yeast 21 2 teaspoons Filling Margarine melted 80g Brown sugar L cup Pecan halves 2 3 cup Cinnamon 2 teaspoons 1 Remove completed dough from bread pan Grease and line a 22cm square baking pan 2 Mix margarine brown sugar pecan halves and cinnamon 3 Roll out dough into 45cm x 22cm rectangle on lightly floured surface 4 Spread with filling Roll up beginning at short side Pinch edge of dough into roll to seal Cut into 2 5cm slices and place in pan 5 Cover and allow to rise for 1 hour or until doubled in size 6 Place in a pre heated oven and bake for 30 minutes at 180 c or until golden brown 85 86 Pizzas amp Other Versatile Doughs continued Calzones Dough Water 250ml Olive oil 1 tablespoon Salt 1 2 teaspoon Sugar 1 teaspoon Plain flour 400g 214 cups Yeast 214 teaspoons Pesto Filling 6 sundried tomatoes 6 tablespoons pesto 11 2 cups shredded mozzarella 1 cup mushrooms sliced 3 4 cup chopped bacon Salt pepper to taste 1 egg lightly beaten for brushing 1 Remove completed dough from bread pan Line a baking tray with greaseproof paper Heat oven to 180 c 2 Divide dough into 6 equal parts Roll each p
86. r non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or changes colour over time This is a result of steam moisture food acids mixing of various ingredients and normal wear and tear This is in no way harmful and does not affect the performance of your Quantum SmartBake Do not wash any part of your breadmaker in a dishwasher Do not immerse the Quantum SmartBake in water Remove and clean lid To remove lid raise the lid to approximately a 45 position and simply slide the lid toward you Wipe interior and exterior of lid with a damp cloth and dry thoroughly before replacing lid Storage Make sure the Quantum SmartBake is completely cool and dry before storing Store your Quantum SmartBake with the lid closed and do not place heavy objects on top of the lid Important Note Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted e g the weight of the flour changes when it has absorbed moisture from the air Please feel free to experiment with slight variations to our recipes to get a better result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bread you bake in your Quantum SmartBake This is quite normal and is normally due
87. r outlet after use and before cleaning 2 Use oven mitts when taking out the baking pan after baking 3 Allow the breadmaker to cool down before cleaning or storing 4 Read instructions before cleaning Do not immerse the unit or plug in water This will cause electric shock or damage to the unit Safety Precautions 1 Do not use attachments not recommended by Sunbeam They may cause fire electric shock or injury 2 Do not use outdoors or for commercial use or for any purpose other than its intended use 3 Do not operate the unit if the cord or plug is frayed or damaged Do not operate if the appliance has been dropped or damaged in any manner Return appliance to the nearest Sunbeam Appliance Service Centre for examination repair or mechanical or electrical adjustment As a service to customers Sunbeam Appliance Service Centres will carry out a free check on your appliance to ensure it is electrically safe 4 Remove the plug by grasping the plug do not pull on the cord 5 Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord Extension cords should be used with care The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally 6 Electrical power If the electric circuit is overloaded with other appliances your breadmaker may not opera
88. res have been used for all the recipes All measurements should be level Accuracy with measuring is important when making bread in a breadmaker To measure flour For optimum results we recommend weighing flour If scales are not available use a set of standard metric cups and part cups Do not use tableware cups Stir the flour in the storage container then using a scoop or a large spoon overfill the measuring cup without tapping or shaking Use the back of a knife to scrape off the excess so that the flour is just level with the rim of the cup To measure water Use a standard metric measuring cup graduated in 10 ml divisions Place the cup at eye level on a flat surface and fill to the required level To measure other ingredients Use standard metric spoons A New Zealand metric teaspoon holds 5ml and a metric tablespoon holds 15ml note an Australian metric tablespoon holds 20ml Abbreviations g gram ml millilitre mg milligram C degrees Celsius Tbsp tablespoon tsp teaspoon Dough consistency When using a new recipe or a different batch of flour or if a recipe has not produced a satisfactory result check the consistency of the dough part way through the initial kneading cycle about 10 minutes after the machine has started Lift the lid and have a quick look The dough should be smooth soft and slightly sticky and have a tendency to flatten and catch the sides of the container Dough which is too stiff will ha
89. returns you to the beginning of the current cycle Start Pause Press the START PAUSE button to commence selected setting or begin timer countdown for delay timer If you would like to pause the current breadmaking cycle all you need to do is press the START PAUSE button The time will flash indicating that you are in PAUSE mode To resume the baking cycle you must press the button again To stop the operation or cancel a timer setting press and hold for 2 3 seconds until you hear a beep Battery When the breadmaker loses power the battery icon 4 will be displayed This indicates that the machine is relying on an internal battery supply The baking progress monitor is located at the top of the LCD screen The monitor displays each of the stages of the breadmaking cycle and under each icon are a series of boxes During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in Pre Heat D The pre heat feature is part of the Wheat and Jam settings only During the pre heat stage the Quantum SmartBake is pre warming the ingredients before the first kneading stage commences Knead Signals that the loaf is in either of the 2 kneading or the 2 knock down stages ZR ka Rise Signals that the loaf is in one of the 3 rising stages During the different rise stages a low temperature is used which assists the rising process e
90. rovers which ensure excellent results Elfin Instant Dried Yeast may also be used instead It is recommended that you add 50mg of vitamin C as an improver Use 1 1 2 teaspoons of Elfin yeast for 750g and 1kg loaves Cut a 100mg tablet of vitamin C not flavoured in half Crush in a dessertspoon with the back of a teaspoon Dissolve in the measured warm water before adding to the bread pan after the dry ingredients Use this type of yeast with Elfin bread premixes as per the instructions on the premix packaging Sugars White or brown sugar has been specified in the recipes in this booklet Substitute honey golden syrup or treacle in the same amounts if desired Do not use molasses as the New Zealand types may be too strong in flavour Stiff honey golden syrup or treacle should be warmed until just runny Fats Fats are used to enhance flavour and retain moisture Oil is specified in the recipes Choose a mild flavoured oil You may substitute the same amount of softened butter margarine or lecithin granules Salt lodised New Zealand salt is used in all recipes Salt controls the actions of the yeast so do not omit Water Use warm water or comfortably warm water 40 46 C When you dip a finger in the water it should feel slightly warm For delay start loaves use cold tap water Jam Instead of Jam Setta use Jam Setting Mix which is available at most supermarkets New Zealand standard metric kitchen measu
91. s 2 teaspoons 22 tablespoons 2 tablespoons 1 teaspoon 300g 1 s 560g 3 2 teaspoons 1 cup 1 25kg 450ml 3 tablespoons 1 teaspoons 4 tablespoons 1 teaspoons 3 teaspoons 1 teaspoon 200g 1 200g 11 4 280g 1 1 teaspoons 51 Wheat Bread Varieties continued Orange Caraway Bread Water Margarine Salt Brown sugar Orange zest grated Caraway seeds Skim milk powder Bread improver Wholemeal flour Yeast Multigrain Bread Water Margarine Grain mix Salt Brown sugar Skim milk powder Bread improver Plain flour Wholemeal flour Yeast 52 750g 320ml 1 tablespoons 1 teaspoons 1 tablespoons 1 teaspoons 1 teaspoons 2 tablespoons 1 teaspoon 540g 31 3 1 teaspoons 750g 370ml 1 tablespoons Y cup 1 teaspoon 1 tablespoons 2 tablespoons 1 teaspoon 320g 2 220g 11 3 11 2 teaspoons 1 0kg 420ml 2 tablespoons 2 teaspoons 2 tablespoons 2 teaspoons 2 teaspoons 3 tablespoons 1 teaspoon 700g 41 3 1 teaspoons 1 0kg 470ml 2 tablespoons cup 1 teaspoons 2 tablespoons 3 tablespoons 1 teaspoon 380g 21 3 380g 21 3 1 teaspoons 1 25kg 520ml 2 tablespoons 24 2 teaspoons 24 2 tablespoons 242 teaspoons 2 teaspoons 4 tablespoons 1 teaspoon 860g 51 3 2 teaspoons 1 25kg 570ml 2 tablespoons 1 cup 2 teaspoons 24 2 tablespoons 4 tablespoons 1 teaspoon 540g 31 3 440g 27 3 2 teaspoons Wheat Bread Varieties continued Pump
92. se the breadmaker from a 230 240V AC power outlet 6 Do not allow anything to rest on the power cord or allow it to touch any hot surface Do not plug in the cord where people may walk or trip on it or allow the cord to dangle over the edge of a table or benchtop Whilst in use 1 This breadmaker is cool touch but does get quite warm during operation Be careful to keep your hands and face away from the unit 2 Do not open the lid or remove the bread pan during operation except as indicated in the instructions 3 Do not place anything on the breadmaker lid Do not cover vents 4 This breadmaker unit has built in Power Interruption Program Protection to maintain your baking cycle in the advent of an interruption in your power supply black out Any extended power outage may result in the program being cancelled see page 21 for full details 5 Do not touch moving parts Where to use 1 Use only on a stable heat resistant surface 2 Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadmaker out of reach of children as it does get quite warm Also if any buttons are accidentally touched during operation baking may stop 5 Place the unit at least 50 millimetres away from walls as they may discolour from the heat After use 1 Always turn the unit off and remove the plug from the powe
93. spoons milk Heat margarine in saucepan over medium heat until light brown cool Stir in icing sugar and vanilla Stir in milk until smooth and thin enough to drizzle 87 Glazes amp Spreads continued Cinnamon Glaze Mix Mix until thin enough to drizzle LG cup icing sugar 1 4 teaspoon ground cinnamon 1 to 2 teaspoons water Citrus Glaze Mix Mix until thin enough to drizzle L cup icing sugar 1 teaspoon grated lemon or orange peel 114 to 2 teaspoons lemon or orange juice Creamy Vanilla Glaze Mix Mix until thin enough to drizzle LG cup icing sugar 1 4 teaspoon vanilla 11 2 to 2 teaspoons milk Toppings Suggested toppings Chopped bacon Chopped onion Sliced salami Grated cheese Poppy seeds Sesame seeds 88 Herbs Sea salt Spices Sliced olives Coconut Chopped capsicum Sun dried tomatoes Chocolate sprinkles Hundreds and thousands St a ol Sl a cat el ed N CG aN Ch Ch Ch GN JLLIVI vha eII 05 kel DUG WVo ITOT UG C US ef URL VV IL V3 C PINT MAL JT DOS 0 SE 0S S8 0 SE SC SOc 0 GE 8E L 0 GE 0E Zort THOM TT 69 0 SE 0S S8 0 GE SC SOc 0 GE 8E D GE 0E SO ST GSE WV TTS Ceci SIE eelst ze SOST SVE NMIGIN 20 TITS O GE 0S se foses so osos o LE Oso onre JT T 8Z 9 9 0 SOE Lt 2 e T D89 0 9 0 SOE 0 98 9 GI TDO9 0 980 SOE 0 9
94. t or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 11
95. te properly The breadmaker should be operated on a separate electrical circuit from other operating appliances 7 For safety reasons and to avoid maintenance by unskilled persons some appliances are Sealed using tamperproof means as specified by SAA Standards Association of Australia Such appliances should always be returned to the nearest Sunbeam Service Centre for adjustment or repair if required 8 For additional protection Sunbeam recommend the installation of a Residual Current Device RCD on all electrical appliances with a rated current not exceeding 30mA is advisable in the electrical circuit supplying the power outlet in use 9 This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely 10 Young children should be supervised to ensure that they do not play with the appliance This unit is intended for household use only Large viewing window with stainless steel trim Automatic Fruit amp Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle Takes the guess work out of recipes See page 17 for more information Non stick baking pan Cooltouch exterior Makes it safer when baking bread particularly when children are present Se Sunbeam CH Quantum SMART BAKE Cord Wrap Removable lid Fully programmable contr
96. ter 2 tablespoons Sugar 2 tablespoons Gelatine 1 teaspoon 1 Remove completed dough from bread pan Line a baking tray wit baking paper 2 Knead dough on a floured surface until elastic and springs back when pressed Divide dough into 12 pieces Shape each piece into a ball Pace close together on baking ray Cover and allow to rise for 30 minutes 3 CROSSES Mix flour and water together until smooth Pipe crosses over risen dough 4 Bake buns for 30 minutes in a pre heated oven at 180 c until golden brown 5 GLAZE Combine ingredients in a jug Microwave on Medium for 1 2 minutes Brush over hot buns Makes 12 buns Breadsticks Dough Water 240ml Margarine 2 tablespoons Salt 1 2 teaspoon Sugar 2 teaspoons Bread improver 34 teaspoon Plain flour 480g 3 cups Yeast 21 2 teaspoons Topping 1 teaspoon water 1 egg white Sesame seeds 1 Remove completed dough form bread pan Line a baking tray with baking paper Heat oven to 180 c 2 Divide dough into 30 pieces Roll each piece into a 20cm rope Place 2 5cm apart on baking tray Cover and allow dough to rise for 30 minutes or until puffy 3 Beat water with the egg white brush dough Sprinkle with sesame seeds Bake for 25 minutes or until breadsticks are golden brown Makes 30 83 Pizzas amp Other Versatile Doughs continued Bread rolls Dough Water 250ml Sugar 1 4 cup Ege 1 x 60g Bread improver 34 teaspoon Margarine 2 tablespoons Pla
97. ty flour like Defiance Greens or White Wings Do not use generic brands of flour they are more likely to give inconsistent results Tip We recommend you save this to your favourites recipes see page for more information Important e f the bread is still dough like at the end of the cycle or you would like your bread cooked for a longer time simply select the bake function to continue cooking e You may need to wait 10 15 minutes for the machine to cool down before you select the bake program e You can stop the bake process at any time by pressing the CANCEL button for 2 seconds or extend the baking time by using the MODIFY key Date amp Walnut Bread 3 Ye tablespoons oil 3 eggs 220ml buttermilk 1 4 teaspoon salt 1 4 cup brown sugar 400g 214 self raising flour Fruit amp Nut Dispenser 1 4 cup chopped dates 1 4 cup chopped walnuts Yeast Free Breads continued Savoury Yeast Free 3 tablespoons oil 3 eggs 220ml milk 1 4 teaspoon salt 2 tablespoons sugar L cup mixed grain 600g 3 cups self raising flour Capsicum amp Cheese Bread 31 tablespoons oil 3 eggs 220ml buttermilk 1 4 teaspoon parmesan cheese 1 4 teaspoon salt lip tablespoon sugar 600g 3 cups self raising flour Fruit amp Nut Dispenser 1 3 Cup red capsicum chopped Olive amp Onion Bread 3 tablespoons oil 3 eggs 220ml milk 1 4 teaspoon salt 2 tablespoons sugar 600g 33 4 cups self ra
98. ut dispenser is 1 cup of dry ingredients and is an available option on all menu settings but we recommend use only on the Basic 1 Gluten Yeast Free 3 Wheat 4 and Sweet Bread 5 The Fruit amp Nut dispenser is yet another feature of your Quantum SmartBake which was designed for added convenience to you taking the guess work out of recipes Fruit and Nut Despenser Mixing Kneading Rising Baking Here s a glimpse of how your Sunbeam Quantum SmartBake automatically does all the steps for you Mixing and kneading In standard bread baking the baker mixes the ingredients first by stirring then by kneading the dough by hand The Quantum SmartBake mixes and kneads the dough automatically for you Rising When making bread by hand the dough is placed in a warm place to rise after mixing so that the yeast can ferment and produce gas After mixing the dough the Quantum SmartBake maintains the optimum temperature for rising during this part of the process If you are using the Dough Only cycle the Quantum SmartBake will stop at the end of the first rising The dough can now be removed and shaped focaccia pizza or any other creations and placed in your own oven for baking Knock Down Once the dough has risen the baker will typically knock down the dough This process helps to break apart large unwanted pockets of air and gas that have developed through rising giving the brea
99. ve ragged edges it will not stick to the sides at all and forms a tight round ball In this case add one tablespoon of extra water Dough which is too soft will be sticky and be reluctant to form a ball Add one tablespoon of extra flour White Bread White Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program BASIC 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking time may be required If so simply select BAKE to continue baking Traditional White Loaf Water 515 ml 3 Tbsp 2 Ya tsp 1 Tbsp Margarine Oil Salt Sugar Skim Milk Powder 3 Tbsp High Grade Flour 4 cups Surebake Yeast 4 34 tsp Wholemeal Bread Wholemeal Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program WHEAT 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking time may be required If so simply select BAKE to continue baking Wholemeal Bread Water 320 ml 520 ml Margarine Oil 1
100. xture and can be purchased through health food shops or through selected supermarkets Bread mixes A variety of bread mixes can be used in your bread maker Directions of use should be supplied on the bread mix packaging Some bulk bread mixes may require the use of a bread improver We recommend you contact the Bread Mix manufacturer for further information on the use of their product Hints e Different brands of yeast used with different brands of flour will influence the size and texture of your bread Experiment with these ingredients to determine which combination of ingredients gives you the best result e It is normal for breads to be inconsistent in height and texture even if you are using the same ingredients time and time again This inconsistency is usually influenced by the natural varying protein levels of wheat in the flour e Do not use Bread Improver as listed in some recipes The Edmonds Surebake Yeast contains improvers which ensure excellent results You can check the consistency of the dough throughout the initial kneading cycle about 20 minutes after the machine has started Lift the lid and have a quick look The dough should be smooth soft slightly sticky and have a tendency to flatten and catch the sides of the container Automatic Fruit amp Nut Dispenser Ensure that the Fruit amp Nut Dispenser is closed prior to baking Freshness Ensure all ingredients are fresh and used before the
101. you can write on it 1 Basic Press the MENU button once and the LCD window will show 1 Use this setting to make traditional white bread You have a choice of 3 crust colours Light Medium or Dark The Quantum SmartBake will default to a 1 0kg loaf with a Medium crust colour setting To select a crust setting other than Medium press the CRUST button once for a Dark loaf or twice for a Light loaf If you require a loaf size other than a 1 0kg press the SIZE button until you reach your desired loaf size 2 Turbo Need bread in a hurry The Turbo setting is used to decrease the overall completion time of your bread The breads made using this setting may be shorter and denser because of a decrease in rising times Tip The Turbo setting should only be selected when baking White Wheat Sweet amp French breads To use the Turbo setting place ingredients into the bread pan and then place in the Quantum SmartBake and press the MENU button twice the LCD window will show 2 3 Gluten Free Yeast Free The Gluten Free setting on the Quantum SmartBake has been tested thoughly by Sunbeam with the assistance of the Coeliac Society of Australia The Quantum SmartBake is the first breadmaker to have a set recipe specifically designed to meet the needs of many people who have intolerances to gluten Due to the use of different ingredients in Gluten Free bread there are a few handy hints which you shoul

Sunbeam BM7800 Bread Maker User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents