Sunbeam 5891 Bread Maker User Manual
Contents
1. a number for each setting For example Basic is 1 French is 2 Whole Wheat is 3 etc 1 Basic 5 Sweet 9 Jam 2 French 6 ExpressBake 1 51b 10 Cake 3 Whole Wheat 7 ExpressBake 2 0 lb 11 Sandwich 4 Quick 8 Dough 12 Bake Light Medium Dark 1 5 Ib 2 0 Ib c 5 1 2 Color Button The Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Color button the display will change as follows L Light L P Medium P H Dark H In addition the display will show the cycle number before the color setting For example the Basic with a Medium crust reads 1P Or the French bread setting with a dark crust reads 2H 3 Display The Display shows the following settings e The number of the bread setting cycle e The color setting e The time remaining while your bread is kneading or baking Once you press the Start Stop button to begin the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set Buttons Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping You may delay up to 13 hours 5 Start Stop Button Press this button to start and stop your breadmaker or begin countdown for delayed baking bread ae IMPORTANT Do not press Stop when making bre2. 2 0 Ib when baked Liquids Always use hot water in the range of 115 125 F 46 52 C You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As arule you should use LESS salt for ExpressBake breads Less salt provides you with a higher loaf Make sure to follow the recipe suggestions in this booklet for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the ExpressBake settings Things You May Need to Buy gt gt You should only use Bread Machine flour for the ExpressBake recipes gt You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use hot water between 115 F and 125 F or 46 C and 52 C for ExpressBake recipes Although baking ExpressBake bread is a little different the results and convenience are well worth it The following recipe is a great one to try for your first ExpressBake loaf lt A 115 F 125 F 46 52 C 0 3 O UU 4 ExpressBake Traditional Style White Bread Y 1 5 Pound Loaf 1 cup and 2 tablespoons 1 teaspoon salt 9 ounces total of hot water 115 125 F or 46 52 C 3 cups bread machine flour 5 teaspoons bread machine yeast 2 tablespoons c
3. 2 tsp Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes For example 1 Tbsp 3 tsp 1 2 Tbsp 1 1 2 tsp Fluid Ounce s Cup Tablespoon s Teaspoons 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 58 10 30 4 12 8 24 3 3 8 6 18 2 1 4 4 12 1 18 2 6 1 3 1 2 1 1 2 Taking Care of Your Breadmaker SS Caution Do not put the breadmaker in water or in a dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleanser to clean the breadmaker General Cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the inside of the breadmaker Cleaning the Baking Pan and Kneading Blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher Surely this will damage the finish of the pan and the other parts Caring for Your Breadmaker 1 Keep your breadmaker clean at all times SS Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removing the
4. The dough does not mix Troubleshooting conta Troubleshooting conta BAKING PROBLEM SOLUTION The bread has a floured top This is usually a result of using too much flour or not enough water Try using less flour a tsp less at a time or try using more water 1 4 tsp more at a time BAKING PROBLEM The bread has a heavy thick texture SOLUTION Try using less flour a tsp at a time or more yeast 1 4 tsp at a time This could also be the result of using old flour or the wrong type of flour for the recipe The bread is too brown This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection The bread is not baked completely in the center Try using more flour a tsp more at a time or less water or liquid a tsp less at a time Do not lift the lid too often during baking The bread is not brown enough This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation You can also try selecting a darker crust color selection The bread has a coarse texture This is usually the result of forgetting to add salt to the recipe The bread rose too much Try using less yeast 1 4 tsp less at a time This could al
5. down French Setting Recipe Classic French Bread 1 5 PounD LOAF INGREDIENTS 2 POUND LOAF 1 cup 2 Tbsp Water 75 85 F or 24 30 C 1 1 3 cups 2 tsp Butter or margarine softened 2 tsp 3 1 4 cups Bread flour 4 cups 1 Tbsp Sugar 5 tsp 1 1 2 tsp Salt 1 1 2 tsp 2 1 2 tsp Bread machine yeast 4 tsp 1 Attach the kneading blade in the bread pan 2 Place ingredients into the bread pan in the following order water butter bread flour sugar and salt 3 With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently close lid Plug the power cord into a wall outlet Press the Menu button until the French Bread program is selected Press the Color button for the desired crust color Press the Loaf button to select the desired size loaf 7 5 or 2 Ib loaf Press the Start button When the baking cycle is complete press the stop button O O0 ON Q0u A Open the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot Always handle with care 12 Unplug the breadmaker and let bread cool before removing from baking pan 13 Use a nonstick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire co
6. kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing Your Breadmaker 1 Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Troubleshooting If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 800 528 7713 If You Have a Power Outage If the power goes out while you are using your breadmaker for not less than 30 minutes your machine will resume its cycle when power is restored Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart below for some possible solutions Troubleshooting Baking Problems If the bread does not turn out the way you expected or has some characteristic you don t care for review the chart below for some possible solutions BREADMAKER PROBLEM SOLUTION You see smoke or smell a Ingredients have spilled out of the burning odor from the back bread pan and into the machine of the machine itself Stop the breadmaker and allow it to cool off Clean the breadmaker before using it again Make sure the baking pan and kneading blade are properly installed in the machine
7. over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts Do not use attachments not recommended by Sunbeam they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven To unplug press the STOP button grip plug and pull from wall outlet Never pull on the cord Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances Pan S SAVE THESE INSTRUCTIONS Features of Your Breadmaker 5 Sweet 9 Jam ExpressBake 15 Ib 10 Cake gt 2 0 Ib 6 7 ExpressBake 11 Sandwich 8 Dough 12 Bake A Large viewing window to monitor E 13 Hour programmable the progress of your baking delay bake for convenient a baking any time B Easy to read LCD digital display Dishwasher safe non stick C 12 baking functions for a larger bread pan and kneading blade baking variety for easy cleaning inside the unit D 3 shade selections for baking crust to your preference Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make Each time you press the button you will hear a beep The display shows
8. sugar cinnamon orange zest salt and allspice Add zucchini then the floured walnuts and chocolate pieces along with any flour remaining in the bowl Carefully insert bread pan into breadmaker and gently close lid Plug the power cord into a wall outlet Press the Menu button until the Quickbread program is selected Press the Start button When the baking cycle is complete press the stop button SCO AN OU Open the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot Always handle with care 11 Unplug the breadmaker and let bread cool before removing from baking pan 12 Use a nonstick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack 13 Turn bread right side up and cool for about 20 minutes before slicing Makes 1 LoAF Dough Setting Recipe Orange Anise Braided Ring 1 3 cup water 75 85 F or 24 30 C 4 cups bread flour 1 3 cup whole milk 1 1 2 tsp anise seeds crushed 3 eggs lightly beaten 1 tsp salt 1 2 cup 1 stick butter or margarine 1 2 tsp ground nutmeg softened and cut into 6 pieces 2 1 2 tsp bread machine yeast Egg wash 7 egg lightly beaten with 1 Tbsp water Grated zest of 1 orange 1 2 cup sugar 1 Attach the kneading blade in the b
9. wae Aen ot G a a RAR OS 36 CU e ea ee ere eae 37 A A O 38 A A 39 o 5 5s ca Panera o nia ORE Ba a wa Mente bts 40 Butters and Spr ads premiar aia Ai 40 Recipe Id AAA A 43 Warranty Information 00000 0c eee eee eee 44 IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER When using electrical appliances to reduce the risk of fire electric shock and or injury to persons basic safety precautions should always be followed including the following a Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts When unit is not in use and before cleaning unplug the breadmaker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug after the appliance malfunctions is dropped or has been damaged in any manner Take appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment Do not let the cord dangle
10. 0 hours 2 Use the Timer Up button to advance the time in 10 minute increments In our example you will do this until the timer reads 10 00 If necessary use the Timer Down button to decrease the time To advance the time quickly simply press and hold down the Timer Up Down buttons sk IMPORTANT If you make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again 3 When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned IMPORTANT When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by 1 8 or 1 4 teaspoon and try cutting the amount of sugar you use by 1 4 teaspoon at a time Tips and Hints Experienced cooks consider breadmaking to be as much art as science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them Just don t give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should b
11. 1 container 4 oz whipped cream cheese 1 tsp chopped fresh or 1 2 tsp dried dillweed 1 small clove garlic finely chopped Honey Walnut Spread Mix 1 package 3 oz cream cheese softened 1 Tbsp chopped walnuts 2 tsp honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse 1 1 2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 garlic cloves Recipe Index Homestyle White Bread ExpressBake 1 5 Ib Traditional Style White Bread Traditional White Bread o o ooocoocoooooo o Classic French Bread Whole Wheat Bread Banana Pecan Bread Oatmeal Date Bread Chock Full o Chocolate Walnut Zucchini Bread Orange Anise Braided Ring Standard Cake Mix Sandwich Loaf Year Round Spiced Peach Jam Egg Yolk Glaze Egg White Glaze Browned Butter Glaze Cinnamon Glaze Creamy Vanilla Glaze Herb Cheese Butter Italian Herb Butter Choco Banana Spread Ham and Swiss Spread Herb Cream Cheese Spread Honey Walnut Spread Ripe Olive Spread 1 YEAR LIMITED WARRANTY Sunbeam Products Inc or if in Canada Sunbeam Corporation Canada Limited collectively Sunbeam warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the produc
12. 2 tsp vanilla 3 eggs 2 tsp lemon juice 1 1 2 cups plain flour 2 tsp baking powder 1 cup granulated sugar 1 In a small bowl combine butter vanilla eggs and lemon juice 2 In a second bowl combine flour baking powder and sugar 3 Spray the bread pan with nonstick cooking spray 4 Combine the ingredients from both bowls and place into the bread pan 5 Carefully insert bread pan into breadmaker gently close lid 6 Plug the power cord into a wall outlet 7 Press the Menu button until the Cake program is selected 8 Press the Start button 9 When the baking cycle is complete press the stop button 10 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot Always handle with care 11 Unplug the breadmaker and let bread cool before removing from baking pan 12 If needed use a nonstick spatula to gently loosen the sides of the cake from the pan 13 Turn bread pan upside down into a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack 14 Turn cake right side up and cool for about 20 minutes before slicing Makes 1 STANDARD SIZE CAKE o On aU Sandwich Setting Recipe Sandwich Loaf 1 cup water 1 1 2 Tbsp soft margarine or butter 1 2 tsp salt 1 1 2 Tbsp non fat milk powder 3 Tbsp sugar 3 cups high gluten bread flour 3 4 tsp f
13. ad because this will cancel the entire cycle and you will need to start from scratch Breadmaker Settings Your breadmaker can bake almost any kind of bread The recipes we provided clearly show you which setting you should use 1 Basic Time 3 hours French Time 3 hours 50 minutes Whole Wheat Time 3 hours 40 minutes Quick Time 1 hour 43 minutes Sweet Time 2 hours 50 minutes ExpressBake 1 5 lb Time 58 minutes ExpressBake 2 0 Ib Time 58 minutes Dough Time 1 hour 30 minutes O On QAU FP Gu N Jam Time 1 hour 5 minutes mey o Cake Time 2 hours 50 minutes i Sandwich Time 3 hours N Bake Time 1 hour 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe 2 French Use this setting for making French breads French bread takes longer to knead rise and bake providing a heartier crust 3 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more then 50 whole wheat flour 4 Quick Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise only specially designed recipes are to be used for this setting 5 Sweet The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning 6 ExpressBake 1 5 b Use this setting for baki
14. admaker You re ready to start Let s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe The following recipe is easy and the bread is delicious Before You Begin e Be sure to start with fresh ingredients e Be sure to have the following measuring equipment A Es YE Liquid measuring cup Dry measuring cups E 4 Measuring spoons e You will need the following ingredients Water Salt Butter Margarine Bread flour is specifically formulated and is preferred for electric bread machines Non fat dry milk powder Sugar Active bread machine yeast Measuring The most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place it on a flat surface and 4 view it at eye level to make sure the amount i of liquid is exact Then double check With dry ingredients use a spoon to place ingredients into the measuring cup then level off the measurement with the back of a knife or spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you could add up to one Tbsp of extra ingredients Fill the measuring cup with a spoon before leveling
15. anola or vegetable oil 2 tablespoons sugar Attach the kneading blade in the bread pan Place ingredients into the bread pan in the following order water oil sugar salt and flour With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come into contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently close the lid Plug the power cord into a wall outlet Press the Menu button until the ExpressBake program is selected Press the Start button When the baking cycle is complete press the stop button 9 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine SS Caution The breadmaker and pan may be very hot Always handle with care 4 0 Unplug the breadmaker and let bread cool before removing from baking pan 4 4 If necessary use non stick spatula to gently loosen the sides of the bread from the pan 4 2 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack 4 3 Turn bread right side up and cool for about 20 minutes before slicing SS Caution Do NOT raise the lid when using the ExpressBake setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while it s oper
16. ast action yeast Attach kneading blade in the bread pan Place ingredients into the bread pan in the following order water butter salt milk powder sugar flour With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently close lid Plug the power cord into a wall outlet Press the Menu button until the Sandwich program is selected Press the Start button When the baking cycle is complete press the stop button Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot 10 11 12 13 Always handle with care Unplug the breadmaker and let bread cool before removing from baking pan If needed use a nonstick spatula to gently loosen the sides of the bread from the pan Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack Turn bread right side up and cool for about 20 minutes before slicing Makes 1 LoAF High Gluten Flour is a high protein flour milled from select blends of hard spring wheat and performs best in bagels thin crust pizza hard rolls and hearth style breads Jam Setting Recipe Year Round Spiced Peach Jam 1 cup sugar 1 Tbsp low suga
17. ating sk IMPORTANT Do NOT press the Start Stop button while the breadmaker is making bread This will cause the machine will turn off and you will need to start over again from scratch After the ExpressBake Bread Is Baked SS Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you sk IMPORTANT The breadmaker has an automatic keep warm setting that will keep your bread warm for up to 1 hour However we recommend removing the bread from the machine right away to preserve its freshness Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past sk IMPORTANT You cannot use the Delay Timer for ExpressBake settings bread in under 1 hour Before using the Delay Timer 4 Add all recipe ingredients to the bread pan 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the color SS Caution Do not use recipes with ingredients that can spoil like eggs or milk To Set the Delay Timer 4 Figure out how many hours and minutes there are between now and when you want final baked bread For example if it is 8 00 a m and you want bread ready for dinner at 6 00 p m that is 1
18. bove warranty Sunbeam disclaims all other warranties conditions or representations express implied statutory or otherwise Sunbeam shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How To Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 458 8407 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Li
19. care Unplug the breadmaker and let bread cool before removing from baking pan Use a nonstick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack Turn bread right side up and cool for about 20 minutes before slicing Makes 1 LOAF Sweet Setting Recipe Banana Pecan Bread 1 5 PoUND LOAF INGREDIENTS 2 POUND LOAF 2 3 cup Water 75 85 F or 24 30 C 1 cup 3 4 cup Mashed ripe banana 2 3 cup 2 Tbsp Butter or margarine softened 2 Tbsp 1 large Egg lightly beaten 2 medium 3 1 4 cups Bread flour 4 cups 3 Tbsp Sugar 4 Tbsp 1 1 4 tsp Salt 1 tsp 2 1 2 tsp Bread machine yeast 3 tsp 1 2 cup Chopped pecans 2 3 cup 1 Attach the kneading blade in the bread pan 2 Place ingredients into the bread pan in the following order water banana butter egg flour sugar and salt 3 With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients Sprinkle nuts onto flour Carefully insert bread pan into breadmaker and gently close lid Plug the power cord into a wall outlet Press the Menu button until the Sweet Bread program is selected Press the Color button for the desired crust color Press the Loaf button to select the desired size loaf 7 5 or 2 Ib loaf 10 Press the Start button 11 Whe
20. e baking cycle is complete press the stop button Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot 10 11 12 13 Always handle with care Unplug the breadmaker and let bread cool before removing from baking pan If needed use a nonstick spatula to gently loosen the sides of the bread from the pan Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack Turn bread right side and cool for about 20 minutes before slicing Makes 2 PounD LoAF Quick Breads Setting Recipe Chock Full o Chocolate Walnut Zucchini Bread 1 2 cup chopped walnuts 3 4 cup sugar 1 2 cup semi sweet chocolate pieces 1 tsp ground cinnamon 2 cups all purpose flour divided 1 tsp grated orange zest 3 large eggs lightly beaten 1 2 tsp salt 1 3 cup canola or other vegetable oil 1 2 tsp ground allspice 2 tsp baking powder 2 1 2 cups shredded zucchini 1 tsp baking soda about 2 medium zucchini 1 In a small bowl combine walnuts and chocolate pieces add 2 Tbsp of the flour and toss well set aside 2 Spray the bread pan and kneading blade with nonstick cooking spray 3 Attach the kneading blade in the bread pan 4 Place ingredients into the bread pan in the following order eggs oil the remaining flour baking powder baking soda
21. e said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side Use Fresh Ingredients You should always use fresh ingredients The reasons are gt gt Flour If you have stored your flour for a long time it may have become wet from absorbing moisture or dry depending on the area of the country in which you live We recommend using fresh bread flour gt Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 tsp of sugar Sprinkle a few tsp of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients in the order given according to the recipe Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball This is a secret well known to people who make bread the old fashioned way While hand kneading the mixture they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just
22. eading blade in the bread pan Place ingredients into the bread pan in the following order water butter or margarine sugar milk powder salt and flour With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come into contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently close the lid Plug the power cord into a wall outlet Press the Menu button until the Basic program is selected Press the Color button for the desired crust color Press the Loaf button to select the desired size loaf 1 5 pound or 2 pound loaf Press the Start button When the baking cycle is complete press the stop button Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot 12 13 14 15 16 Always handle with care Unplug the breadmaker and let bread cool before removing from baking pan After the breadmaker and bread pan has cooled down gt Use non stick spatula to gently loosen the sides of the bread from the pan Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack Turn bread right side up and cool for about 20 minutes before slicing Important After a baking cycle the breadmaker will not operate until it has cooled
23. entally This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way THIS BREADMAKER Is FOR HOUSEHOLD USE ONLY Table of Contents Congratulations 0srecrr ihr ARA 2 Special Cord Set Instructions oooooooooooooo 2 Table ot Contents tarada pasooo e BSE he te A 3 Important SateguardS coi ea diw alowed pee sealers ae 4 Features of Your Breadmaker 20000005 6 Overview of Breadmaker Features 200005 7 Breadmaker Settings 0000 00 eeeeeeeeees 8 Breadmaker Stages nanana aaaea 10 Getting Started sia ae 11 Let s Bake Bread o o A es Mea 12 ExpressBake Setting Baking Bread In Under 1 Hour 15 Using the Delay Timer 000000 cee ee eee 19 Tipsand MINTS tl e Sete Mes MS gees eR cet Rat 20 Baking at High Altitudes 00000005 22 Measurement Equivalency Chart 20005 23 Taking Care of Your Breadmaker o o oooo o 24 Troubleshooting A Loa AO Raaehe ces wae 25 RECIPES hs nde n aca aea E E A as 28 Ba Ae et 29 recintos aaa a do Ree 31 Whole WINS Exe eke ee Sade 32 O A tie Ae ate mia ey Raa 33 ExpressBake 2 lb Setting 0000005 34 QUICK Bread pea eon teeta AER 35 DOOM
24. g Do NOT lift the lid while the breadmaker is baking bread Breadmaker Stages It s fun to watch your bread being made through the viewing window For the basic cycle you can expect the following things to happen as the timer counts down to zero At 3 00 The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At 1 00 The bread begins to bake 50 minutes At 0 00 The bread is finished SS Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Getting Started Place the breadmaker on a counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets Open the lid and remove the baking pan To do this simply grasp the handle of the pan and twist out Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly Attach the kneading blade to the baking pan as shown You will find the kneading blade LY in a small plastic wrap attached to the power cord Set the pan aside Do not yet place the pan into the bre
25. isplay will read as follows Light L Medium P Dark H Press the Color button until P medium appears in the display window 8 Press the Loaf button to select the desired size loaf 1 5 pound or 2 0 pound loaf 9 Press the Start button 10 When the baking cycle is complete press the stop button 11 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine L Caution The breadmaker and pan may be very hot Always handle with care 4 2 Unplug the breadmaker and let bread cool before removing from baking pan 4 3 After the breadmaker and bread pan has cooled down 4 A Use non stick spatula to gently loosen the sides of the bread from the pan 4 5 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack 4 Turn bread right side up and cool for about 20 minutes before slicing sk Important After a baking cycle the breadmaker will not operate until it has cooled down ExpressBake Setting Making Bread In Under 1 Hour Your SUNBEAM breadmaker can bake great bread in under 1 hour This is called the ExpressBake setting ExpressBake loaves are a little different from loaves baked on other settings ExpressBake Settings e These settings can bake bread in 58 minutes The bread is a little more dense in texture with this setting e The Exp
26. mited located at 5975 Falbourne Street Mississauga Ontario L5R 3V8 PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE More Recipes
27. n baking cycle is complete press the stop button 12 Open the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot Always handle with care 13 Unplug the breadmaker and let bread cool before removing from baking pan 14 Use a nonstick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 15 Turn bread right side up and cool for about 20 minutes before slicing OooOnNaA UA Makes 1 LOAF ExpressBake 2 lb Setting Recipe o On AU Af Oatmeal Date Bread 1 1 2 cups hot water 115 125 F 2 Tbsp canola or vegetable oil 1 4 cup packed brown sugar 1 tsp salt 3 cups bread flour 1 1 2 cups instant oatmeal 1 2 cup finely chopped dates 2 Tbsp fast rising yeast Attach the kneading blade in the bread pan Place ingredients into the bread pan in the following order water oil brown sugar salt bread flour oatmeal dates yeast With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently close lid Plug the power cord into a wall outlet Press the Menu button until the ExpressBake program is selected Press the Start button When th
28. ng bread in under 1 hour this setting will only bake 1 5 Ib size loaves 7 ExpressBake 2 0 b Use this setting to quickly bake 2 0 Ib size loaves 8 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven 9 Jam This setting makes jam from fresh fruit 10 Cake Use this setting for making cakes 11 Sandwich This setting lets you prepare bread for sandwiches 12 Bake This setting is for baking dough that you may have prepared without using the previous settings sk IMPORTANT Use the Timer button to delay the baking of your bread You may delay the start time up to 13 hours sk IMPORTANT Press the Start Stop button and your machine will start making bread If delay bake is selected the remaining time will count down in one minute increments IMPORTANT The breadmaker has an automatic keep warm setting that will keep your bread warm for up to one hour To turn warmer off press the Start Stop button and hold until you hear a beep We recommend removing the bread from the breadmaker right away to preserve its freshness sk IMPORTANT Do NOT press the Start Stop button while the breadmaker is making bread This will cause the machine to turn off and you will need to start over again from scratch L Caution The breadmaker is very hot Do not handle the machine while it is operatin
29. off The SECOND most important secret of making bread Add ingredients into the bread pan in the exact order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also make sure ingredients are at room temperature unless otherwise noted that is between 75 85 F or 24 30 C Temperatures too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe Homestyle White Bread 1 5 Pound Loaf 1 cup 2 Tbsp water 75 85 F or 24 30 C 1 Tbsp butter or margarine softened 1 1 2 tsp salt 3 cups bread flour 2 1 2 tsp bread machine yeast 2 Tbsp sugar 1 Tbsp non fat dry milk powder 4 Attach the kneading blade in the bread pan 2 Place ingredients into the bread pan in the following order water butter or margarine sugar milk powder salt and flour 3 With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come into contact with the liquid ingredients Carefully insert bread pan into breadmaker and gently dose the lid Plug the power cord into a wall outlet u e 6 Press the Menu button until the Basic program is selected 7 Press the Color button for the desired crust color Depending on the crust color you select the d
30. oling rack and gently shake until bread falls out onto rack 14 Turn bread right side up and cool for about 20 minutes before slicing Makes 1 LOAF Whole Wheat Setting Recipe Whole Wheat Bread 1 5 POUND LOAF INGREDIENTS 2 PoUND LOAF 1 cup 2 Tbsp Water 75 85 F or 24 30 C 1 2 3 cups 1 Tbsp 1 1 2 tsp Butter or margarine softened 2 Tbsp 1 4 cup Firmly packed light brown sugar 1 3 cup 1 1 4 tsp Salt 2 tsp 3 1 2 cups Whole wheat flour 4 2 3 cups 2 1 4 tsp Bread machine yeast 3 tsp 1 Attach the kneading blade in the bread pan 2 Place ingredients into the bread pan in the following order water butter sugar salt and flour 3 With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 4 Carefully insert bread pan into breadmaker and gently close lid 5 Plug the power cord into a wall outlet 6 Press the Menu button until the Whole Wheat program is selected 7 Press the Color button for the desired crust color 8 Press the Loaf button to select the desired size loaf 7 5 or 2 b loaf 9 Press the Start button 10 When the baking cycle is complete press the stop button 11 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot 12 13 14 Always handle with
31. r fruit pectin 2 cups thawed frozen sliced peaches 1 2 tsp ground cloves 1 4 tsp ground nutmeg 2 tsp lemon juice 1 Attach kneading blade in the bread pan 2 Place ingredients into the bread pan in the following order sugar pectin peaches cloves nutmeg and lemon juice 3 Carefully insert bread pan into breadmaker and gently close lid A Plug the power cord into a wall outlet ul Press the Menu button until the Jam program is selected 6 Press the Start button 7 When the Jam cycle is complete 8 Open the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine RF Caution The breadmaker and pan may be very hot Always handle with care 9 Unplug the breadmaker and let jam cool 10 Using oven mitts carefully pour the jam into a glass or metal container 11 Cover and refrigerate to set 12 Jam will keep stored in refrigerator 2 3 weeks Makes Asout 1 1 2 Cups Glazes After rolls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe e For a shiny golden crust use Egg Glaze or Egg Yolk Glaze Uff e For a shiny chewy crust use Egg White Glaze Z crust will be lighter in color a Egg Glaze Mix 1 slightly beaten egg with 2 Tbsp water or milk Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp water or milk Egg White Glaze Mix 1 slightly beaten egg whi
32. read pan 2 Place ingredients into the bread pan in the following order water milk eggs butter orange zest sugar flour anise salt and nutmeg 3 With finger make a small indentation on one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 4 Carefully insert bread pan into breadmaker and gently close lid 5 Plug the power cord into a wall outlet 6 Press the Menu button until the Dough program is selected 7 Press the Start button 8 When the dough cycle is complete gt 9 Open the lid and firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine 10 Unplug the breadmaker 11 Preheat oven to 350 F 12 Spray a large baking sheet with nonstick cooking spray 13 Remove dough from bread pan to a clean lightly floured surface Divide dough into 2 equal pieces 14 With hands lightly roll each piece into a 24 inch rope Place ropes on prepared baking sheet Twist ropes loosely together and form into a circle Place a clean towel over ring and let rise in a warm draft free place until doubled in size 15 Using a pastry brush lightly brush ring with egg wash 16 Bake 30 35 minutes or until bread is golden brown 17 Remove from baking sheet to wire cooling rack or clean cooking surface 18 Allow to cool for about 20 minutes before slicing Makes 1 RING Cake Setting Recipe Standard Cake Mix 1 4 cup butter melted 1
33. ressBake 1 5 lb setting will only make a 1 5 Ib loaf e The ExpressBake 2 0 Ib setting will only make a 2 0 Ib loaf There are a few things you should know about the ExpressBake settings that are different than the other settings gt ExpressBake breads tend to have a darker thicker crust than other kinds of bread Sometimes there will be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves gt You CANNOT use the Delay Timer for the ExpressBake settings This would cool the liquid ingredients and affect the way that the bread rises gt gt You CANNOT use the Color option for ExpressBake breads gt gt DO NOT open the cover while making ExpressBake breads gt gt If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool Gently shake the bread out of the pan and wait for 15 minutes before slicing gt If you wish to bake another loaf of bread you must let the breadmaker cool for 20 minutes with the cover open gt gt YOU CAN use standard bread mixes for ExpressBake breads but the results may not be as good as the results when using the recipe within this booklet ExpressBake Setting Tips and Hints Yeast Always use a fast rising yeast DO NOT use SSSI ES EE EE active dry yeast for ExpressBake settings 6 ExpressBake 1 5 Ib because the loaves will be much shorter 7 ExpressBake
34. right Although the breadmaker kneads the dough for you this secret is still true Here s what you should do If the Doughball Is Too Wet During the second kneading cycle check the consistency of the doughball If the doughball appears sticky or wet like pancake batter sprinkle in flour a Tbsp at a time until the d doughball appears smooth round and dry d and circles nicely in the pan Sprinkle a little more flour if needed If the Doughball Is Too Dry If the doughball appears flaky or you hear your lt breadmaker begin to make knocking sounds A the dough ball is too dry To correct this vin problem simply sprinkle in water a tsp at a So wy gt time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add too much water For Baking at High Altitudes If you live above 3000 feet you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to gt gt make dough rise faster gt gt make flour drier To compensate for high altitude baking we recommend the following If the Dough Is Too Dry gt increase the amount of water to the recipe sometimes as much as 2 4 Tbsp per cup If the Bread Rises Too High gt gt reduce the amount of yeast For each tsp of yeast try reducing the yeast by 1 8 to 1 4 tsp gt gt reduce the amount of sugar For each Tbsp of sugar reduce the amount by 1 to
35. so be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan The sides of the bread collapse and the bottom of the bread is damp There are several possible solutions The bread may have been left in the bread pan too long after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a tsp at a time or less yeast 1 4 tsp at a time or less water or liquid a tsp at a time This could also be the result of forgetting to add salt to the recipe The bread did not rise enough There are several possible solutions Try using less flour a tsp less at a time more yeast 1 4 tsp more at a time or less water a tsp less at a time This could also be the result of e forgetting to add salt to the recipe e using old flour or the wrong kind of flour for the recipe e using old yeast e or using water that is too hot except otherwise noted in the recipes and for ExpressBake setting recipes Recipes BASIC SETTING RECIPES Traditional White Bread 1 5 POUND LOAF __ INGREDIENTS 2 POUND LOAF 1 cup 2 Tbsp Water 75 85 F or 24 30 C 1 1 3 cups 1 Tbsp Butter or margarine softened 4 tsp 2 Tbsp Sugar 2 Tbsp 1 Tbsp Non fat dry milk powder 4 tsp 1 1 2 tsp Salt 2 tsp 3 cups Bread flour 4 cups 2 1 2 tsp Bread machine yeast 2 tsp on AU A 10 11 Attach the kn
36. t found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on Sunbeam s Liability Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the a
37. te with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 4 tsp milk Heat margarine in a 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp ground cinnamon 2 tsp water Citrus Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 tsp grated lemon or orange peel 2 tsp lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp vanilla 2 tsp milk Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 tsp garlic powder Herb Cheese Butter Mix 1 4 cup margarine or butter softened 1 Tbsp grated Parmesan cheese 1 tsp chopped fresh parsley 1 4 tsp dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 1 4 cup margarine or butter softened 1 2 tsp Italian seasoning Dash of salt Choco Banana Spread Mix 1 3 cup mashed ripe banana 1 2 cup semi sweet chocolate chips melted Ham and Swiss Spread Mix 1 package 3 oz cream cheese softened 2 Tbsp finely chopped fully cooked smoked ham 1 Tbsp shredded Swiss cheese 1 2 tsp prepared mustard Herb Cream Cheese Spread Mix
38. unoeam 2003 Sunbeam Products Inc All rights reserved SUNBEAM and ExpressBake are registered trademarks of Sunbeam Products Inc Distributed by Sunbeam Products Inc Boca Raton Florida 33431 2003 Sunbeam Products Inc Todos los derechos reservados SUNBEAM y ExpressBake son marcas registradas de Sunbeam Inc Distribuido por Sunbeam Products Inc Boca Raton Florida 33431 Printed in China Impreso en China P N 113071 unoeam BREADMAKER User MANUAL WITH RECIPES FABRICADOR DE Pan Y MASA MANUAL DE INSTRUCCIONES CON RECETAS CONGRATULATIONS You are the owner of a SUNBEAM Breadmaker Please read all of the instructions in this manual carefully before you begin to use this appliance Proper care usage and maintenance will ensure the long life of this appliance and its trouble free operation Save these instructions and refer to them often for cleaning and care tips SPECIAL CORD SET INSTRUCTIONS 1 A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord 2 An extension cord may be purchased and used if care is exercised in its use 3 If an extension cord is used the marked electrical rating of the extension cord must be at least 10 amps and 120 volts The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accid
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