Southbend SPR-1 Range User Manual
Contents
1. 4 years extended material warranty on burners only no labor Pressure Steam Boiler Shell Prorated 4 years extended warranty on boiler shell only no labor Boiler shells which have not been properly maintained will not be covered by warranty In all cases parts covered by a five year warranty will be shipped FOB Factory after the first year EXCLUSIONS The following conditions are not covered by warranty Equipment failure relating to improper installation Examples are improper utility connection improper utilities supply and problems due to ventilation Equipment that has not been properly maintained Examples are calibration of controls adjustments to pilots and burn ers damage from improper cleaning and water damage to controls Equipment that has not been used in an appropriate manner or has been subject to misuse or misapplication neglect abuse accident damage during transit or delivery fire flood riot or act of God If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the one year limited warranty period then the manufacturer shall not be liable for any damages to any person or to any prop erty which may result from the use of the equipment thereafter Equipment failure caused by inadequate water quality is not covered under warranty WATER QUALITY must not exceed the following limits Total Dissolved Solids TDS 60 PPM Parts2. 1 Front Rail 18 2 Body Side Left Body Side Right i ms 2 Support Vertical Asm p M pn o We 1 Side Liner Left mmm 1 OU 2 1 Bumer Support Frot 1743 1 BumerSupprtRea 92 1 Wa amp Rea R j i746 1 FrameGrete Cd PAGE 13 FIGURE 3 SLYVd PAGE 14 ea ww FIGURE 4 GAS LINE ASSEMBLY PART NUMBER ITEM QUANTITY DESCRIPTION 1179448 1 Pilot Assembly 1160205 1 Regulator Natural 1160206 1 Regulator Propane 1179449 Gas Feed Pipe 3 4 24 Long 1146904 D Gas Feed Pipe 3 4 7 3 8 Long F G 1179517 1179518 1006442 Supply Manifold Assembly Orifice Hood Propane Orifice Hood Natural 1006446 Orifice Hood Propane 42 ce M 3mes amp N ee 9 09m 31 PEtBuk Includes all items in figure 4 except items B PAGE 15 PARTS 4 FIGURE 5 BURNER COMPONENTS ITEM PART NUMBER DESCRIPTION 0 1179470 Burner Assembly B 1179462 Close Nipple Asm 1 1 2 NPT 1179440 2 Bushing Hex 1 1
3. First in Cooking Built to Last 1100 Old Honeycutt Road 80 u t h b n d Fuquay Varina NC 27526 919 552 9161 AMIDDLEBY COMPANY 800 348 2558 PART NUMBER 1177129 FAX 919 625 6143 1995 SOUTHBEND PRINTED USA 10 95 REV 08 96 FAX 919 552 9798
4. 919 552 9161 AMIDDLEBY COMPANY 800 349 2558 FAX 919 625 6143 FAX 919 552 9798 PAGE 1 Q t Le D 47 NOTE Not for Scale For Dimensional Purposes Only eoe A F C TOP VIEW SIDE VIEW FRONT VIEW Dimensions Millimeters CRATED WEIGHT eee CUBIC MODEL Le po VOLUME m E SPR 1 18 25 26 18 5 24 6 11 75 1 463 669 463 609 152 254 60 NOTE Above dimensions are for single Stock Pot Ranges SPR 2 Double SPR 3 Tripie Stock Pot Ranges are shipped assembled at factory and above dimensions are different 210 Ibs 95 28 kg UTILITY INFORMATION One 3 4 connection required for each individual Range or each range in a bat tery of two or three REQUIRED OPERATING PRESSURE Natural Gas 4 W C Propane Gas 10 W C A 3 4 gas pressure regulator is standard with each stock pot range section PAGE 2 NOTICE Southbend reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment NOTICE These procedures must be followed by qualified personnel or warranty will be void GENERAL NOTICE The unit when installed must conform with local codes or in the absence of local codes with the National Fuel Gas Code
5. 4 x 3 4 ae 117945 OPTINAL ACCESORIES Wok Ring Tal 1179388 Wok Pan use with rings Not Shown PAGE 16 LIMITED WARRANTY Southbend warrants that the equipment as supplied by the factory to the original purchaser is free from defects in materials and workmanship Should any part thereof become defective as a result of normal use within the period and limits defined below then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency This warranty is subject to the following conditions Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency Southbend cannot be responsible for charges incurred or service performed by non Southbend Authorized Service Agencies In all cases the clos est Southbend Authorized Service Agency must be used TIME PERIOD One year labor one year parts effective from the date of original purchase The authorized service agency may at his option require proof of purchase Exceptions to standard warranty effective within above limitations Glass Windows Door Seals Rubber Seals Light Bulbs Ceramic Bricks Sight Glasses Cathodic Descalers or Anodes Broiler Briquettes and Drip Shields 90 days material and labor Stainless Steel Fry 4 years extended material warranty on fry pot only no labor Stainless Steel Open Top Burners
6. ANSI Z223 1 latest edition GAS CONNECTION The Serial Plate is located at the rear of the unit on the back panel It indicates the type of gas the unit is equipped to burn All Southbend equipment is adjusted at the factory but may need a finish adjustment once installed Check type of gas on serial plate lt a 7 lt These models design certified for operation on natural or propane gases This appliance should be connected ONLY to the type of gas for which it is equipped Add supply requirement i e pipe size pressure regulator information operating pressure WC natural and propane when all units on line are operating simultaneously An adequate gas supply is imperative Undersized or low pressure lines will restrict the volume of gas required for sat isfactory performance Fluctuations of more than 25 on natural gas or 10 on propane gas will create problems and affect burner operating characteristics A 1 8 pressure tap is located on the manifoid to measure the manifold pres sure An adequate gas supply line to the unit should be no smaller than 1 0 of the pipe from the unit to which it is con nected Purge the supply line to clean out dust dirt or other foreign matter before connecting the line to the unit All pipe joints and connections must be tested thoroughly for gas leaks Use only soapy water for testing on all gases NEVER use an open flame to check for gas leaks All c
7. Per Million Hardness 2 Grains or 35 PPM pH Factor 7 0 to 7 5 Water pressure 30 PSI minimum 60 PSI maximum Boiler maintenance is the responsibility of the owner and is not cov ered by warranty This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend Southbend shall a fernpnesnwential olet mal pns eganertiqo ai wah oredaint a aon Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates This warranty only covers product shipped into the 48 contiguous United States and Hawaii There will be no labor coverage for equipment located any island not connected by roadway to the mainland This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial appli cation Warranty on all replacement parts which are replaced in the field by Southbend Authorized Service Agencies will be limited to three months on labor six months on materials parts effective from the date of installation See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations THE FOREGOING WARRANTY IS IN LIEU OF
8. open flame can result in fire Splatter of water into grease can cause explosions and severe burns NOTE Optional wok to be used on center ring burner only PAGE 8 ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in and knowledgeable of the operation of commercial gas electric and steam cooking equipment Contact the Authorized Southbend Service Agency for reliable service dependable advice or other assistance and for genuine factory parts Warranty will be void and the manufacturer is relieved of all liability if A Service work is performed by other than a qualified technician OR B Other than genuine Southbend replacement parts are installed TO ADJUST PILOT 1 Open gas supply line shutoff valve 2 Open pilot adjustment screw located behind the control panel accessable through a hole in the control panel until pilot flame is approximately 1 4 high above pilot hood N WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas cooking equipment However to assure your confidence contact your authorized Southbend service agency for reliable service dependable advice or other assistance and for genuine factory parts At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust t
9. ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUD ING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY Consult the Southbend Authorized Parts Service Distributor list for the Authorized Service Representative in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 PAGE 17 N N N N No WARRANTY The foregoing warranty is exclusive and in lieu of all other warranties expressed or implied There are no implied warranties of merchantability or of fitness for a particular purpose Southbend hereinafter referred to as the seller warrants equipment manufactured by it to be free from defects in material and workmanship for which it is responsible The seller s obliga tion under this warranty shall be limited to replacing or repairing such part Such warranty shall be limited to the original purchaser only and shall be effective for a period of one year from date of original installation or 18 months from date of purchase whichever is earlier pro vided that the terms of payment have been fully met Normal maintenance functions including lubrication cleaning or customer abuse are not cov ered by this No Quibble Warranty The seller shall be responsible only for repairs or replacemen
10. IMPORTANT First in Cooking Built to Last FOR FUTURE REFERENCE Piease complete this information and retain this manual for the life of the equipment southbend fre FOS See eee een SERIAL A MIDDLEBY COMPANY DATE PURCHASED OPERATOR S MANUAL INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS STOCK POT RANGE MODEL SPR 1 SPR 2 and SPR 3 WARNING Improper installation adjustment alteration service or maintenance cause property damage injury or death Read the installation operation and maintenance instructions thoroughly before installing and operating this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 800 348 2558 Fax 800 625 6143 919 552 9798 Middleby Corp Service Hot Line 800 238 8444 after hours COUNTER STEAMER 18 00 MANUAL SECTION SR SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and aware of precau tions Accidents and problems can be caused by failure to follow fundamental rules and precautions The following symbols found throughout this manual alert you to potentially dangerous conditions to the operator service personnel or to the equipmeni DANGER This symbol warns of immediate hazards which will result in severe injury or death This symbol refers to a potential hazard or unsafe practice which co
11. able with the installation of commercial gas and or elec tric cooking equipment then the terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply In the event you have questions concerning the installation use care or service of the product write to the Technical Service Department Southbend 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 NOTICE This product is intended for commercial use only not for household use IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If damaged equipment is received either apparent or concealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The carrier can supply the necessary forms B A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated The carrier should arrange an inspec tion Be certain to hold all contents plus all packing material First in Cooking Built to Last 1100 Old Honeycutt Road sout h bend Fuquay Varina NC 27526
12. al in the direction of the polishing lines on the metal Rubbing clean ers as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB in A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PAD EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refinishing may then be required CONTROL PANEL The textured control panel should be cleaned with warm water and mild soap Never use cleaning solvents with a hydrocarbon base VENT SYSTEM At least twice a year the units venting system should be examined and cleaned DAILY CLEANING SERVICE water Dry thoroughly with a clean cloth If discoloration starts due to build up of seasonings or food products remove by using Scotch Brite scouring pad Then wash rinse and dry as above Wipe exterior surface with a clean damp cloth Return all cleaned parts to the unit placing them in their proper positions HELPFUL HINT To remove heat tint Darkened areas sometimes appear on s
13. e from combustible materials 6 Verify proper type of gas 7 Verify gas supply and pressure pressure regulator is already installed at factory 8 Check gas connection and check for leaks It is common for new products to require a burn off time to dry out insulation and metal cooking surfaces c o x i PAGE 7 THEORY OF OPERATION TO LIGHT STANDING PILOT 1 Locate pilot adjustment screw This is located between the burner valves and is accessable through the slotted hole in the control panel 2 Verify the gas supply line is connected and gas is being supplied to the unit 3 Light pilot and verify that the pilot flame is approximately 1 4 high 4 If pilot is too low turn pilot adjustment screw counter clockwise to increase the pilot flame If pilot is too high turn pilot adjustment screw clockwise to lower pilot flame N CAUTION To eliminate gas buildup which could result in explosion In the event of main burner ignition failure a five minute purge period with gas controls in the off position must be observed prior to restablishing ignition source N DANGER EXPLOSION HAZARD In the event a gas odor is detected shut down equipment at the main shut off valve Immediately call the emergency phone number of your gas supplier z O lt fc N WARNING BURN OR EXPLOSION HAZARD Open burners must be installed a minimum of 16 from a deep fat fryer Splatter of grease into an
14. e in noncombustible locations only All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed Provisions for an adequate air supply must be provided Do not obstruct the front or rear of the unit as combustion air enters through this area Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer s instructions No additional clearance from the sides and back is required for service as the units are serviceable from the front DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are the authority having jurisdiction when it comes to installation requirements for equipment Therefore installations should comply with all local codes EXHAUST FANS AND CANOPIES Canopies are set over ranges ovens etc for ventilation purposes It is recommended that a canopy extend 6 past the appliance and the bottom edge be located 6 6 from the floor Filters should be installed at an angle of 45 degrees or more from horizontal This position prevents dripping grease and facili tates collecting the run off grease in a drip pan usually installed with a filter A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot
15. erience of reliable trouble free operation For best results read this manual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS E iVANL IRI RR inside front cover Specifications aa asoa Serea saine aeaa aaa a rR EE A sunmabdanesandiadsgasbensenaaedeag 2 Irun ses fees ac cased 3 7 e rag a PERA TET T E MQ 8 AGJUSUMONIS sonara oroe eiee e ap Ceo eae eue Een ena Ire E nb tees STETE EEA 9 reene NE EEN 10 11 16 lur PE 17 Location of serial and identification plates The serial plate with al the specifications is located at the rear of the unit on back panel Reference part number 1179452 in parts section main body components of this manual There is also a product identification plate that has only the model and serial number attached to the front upper right corner of the valve control panel Read these instructions carefully before attempting installation Installation and Start Up should be performed by a quali fied installer Unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician a person experienced in and knowledge
16. flames Fresh air openings approximately equal to the fan area will relieve such a vacuum WALL EXHAUST FAN The exhaust fan should be installed at least 2 above the vent opening at the top of the unit In case of unsatisfactory performance on any appliance check the appliance with the exhaust fan in the OFF position Do this only long enough to check equipment performance Then turn hood back on and let it run to remove any exhaust that may have accumulated during the test PAGE 4 NOTICE Proper ventilation is the owner s responsibility Any problem due to improper ventilation will not be covered by warranty WARNING Improper ventilation can result in personal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death LEVELING Unit must be level to assure maximum performance Improper leveling may void warranty TO INSTALL STOCK POT RANGE 1 Remove unit from packaging 2 Shipped with every unit should be a leg package containing four legs Two of which will have flanges for bolting them to the floor These legs are to be installed on the rear of the unit These are labeled Item E in figure 1 The other adjustable legs are to be installed on the front of the unit a pue im e i ed ch ev ap hakie miai igon lanna eimnehr nore LLATION 4 Once the unit has been moved into po
17. he unit for maximum performance Consult the Southbend Authorized Parts Service Distributor list for the Authorized Service Representative in your area If this is not availabie call the Service Department at Southbend 1 800 348 2558 for their name and number SERVICE PAGE 9 MAINTENANCE Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care To expect the best performance your equipment must be kept in good condition and cleaned daily Naturally the periods for this care and cleaning depend on the amount and degree of use Following daily and periodic maintenance procedures will enhance the long life of your equipment Climatic conditions sait air seasonings water quality may require more thorough and frequent cleaning or the life of the equipment could be adversely affected Daily Wash exposed cleanable areas Monthly Clean around burner air mixers louvered panels and pilots where grease or lint may have accumulated EXTERIOR STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth Never use vinegar or any corrosive cleaner To remove grease and food splatter or condensed vapors that have baked onto the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the met
18. onnections must be checked for leaks after the unit has been put into operation Test pressure should not exceed 1 4 W C For Natural gas the regulator is set to deliver a 4 W C pressure to the manifold For Propane gas it is set to deliver 10 W C CAUTION This appliance and its individual shutoff valve must be disconnected from the gas supply piping sys tem during any pressure testing of that system at test pressures in excess of1 2 PSIG 3 45 KPA This appliance must be isolated from the gas supply piping system by closing its individual manual EES JA pape mma a less than 1 2 PSIG 3 45 PAGE 3 O i o Z If this equipment is being installed at over 2 000 feet altitude and was not specified on order contact the appropriate authorized Southbend Service Representative or the Southbend Service Department Failure to install with proper ori fice sizing will result in improper performance and may void the warranty NOTICE If applicable the vent line from the gas appliance pressure regulator should be installed to the outdoors in accordance with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition CLEARANCES Minimum Clearances inches mm From Combustible From Non Combustible Construction Construction Back 8 inches Right Side 0 Left Side 0 Floor 0 NOTE For us
19. orner that will supply model and serial number Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Number Description Finish and Electrical Characteristics as applicable Consult the Southbend Authorized Parts Service Distributor list for the Authorized Parts supplier in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 for same MISCELLANEOUS PARTS PART NUMBER DESCRIPTION 1177129 Operator s Technical Manual PAGE 11 PARTS FIGURE 2 MISCELLANEOUS PARTS TO ATTACH 2 SPR 1 UNITS Refer to figure 2 for parts list below ITEM PART NUMBER QUANTITY DESCRIPTION Double 1179474 1 Front Rail 36 5 2 Single 1179445 Front Rail 18 SPR 1 Triple 1179479 1 Front Rail 54 SPR 3 B mms Teepany Filer Strip Top Grate Frame _ 14601 Bt 1 4 20x 9 4 Hex o Hao s Washer 14 Lock er 1146507 Washer 1 4 Flat SPR 2 requires per pair of units SPR 3 requires 6 total PAGE 12 MAIN BODY COMPONENTS Refer to figure 3 for parts list below ITEM PART NUMBER QUANTITY DESCRIPTION 1179425 1 1179459 Weld 1179458 1 Control Panel 1172715 1 1173957 2 Southbend Logo Plate Lock Nuts Dirt Tray Asm
20. sition adjust front and rear adjusters in bottom of legs until unit is level Make sure unit is leveled front to back and side to side It is very important that this unit be level 5 Once the unit has been leveled attach the flanged feet to the floor using appropriate fasteners NOTICE This unit MUST be attached to the floor by means of the flanged feet at the rear of the unit Failure to do so may create a tip hazard which could result in injury to the operator or damage to the unit Failure to install properly will void the manufacturer s warranty PAGE 5 l a b o 2 FIGURE 1 LEG ASSEMBLY 114601 146 14 20x34HexHead B 14650 1 1 4lockWasher Leg Pad 3 4 10 hole 1750 2 SSLeg 94 10stud a E 2 1179510 2 SS Earth Quake Leg 3 4 10 stud NOTE Items A B and C are installed at the factory Items D and E are to be installed in field Flanged feet item E must go on to the rear of the unit 1179510 is a leg package consisting of 2 standard legs and 2 flanged legs PAGE 6 PERFORMANCE The following items should be checked within the first 30 days of operation by a qualified service technician 1 Verify equipment is level 2 Check ventilation 3 Check timers switches and motor for proper installation and operation 4 Check for any damage to unit from shipping or installation 5 Check for proper clearanc
21. tainless steel surfaces where the area has been subjected to excessive heat These darkened areas are caused by a thickening of the protective surface of the stainless steel and are not harmful Heat tint can normally be removed by the foregoing but tint which does not respond to this proce dure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAIN LESS scouring pad in combination with a powdered cleaner Heat tint action may be lessened by not applying or by reducing heat to equipment during slack periods NCAUTION DO NOT USE ordinary steel wool as any particles left on the surface will rust NEVER USE a wire brush steel or abrasive scouring pad except stainless scraper file or other steel tools Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack NEVER use any corrosive cleaner Use only cleaners approved for stainless steel PAGE 10 PARTS ACCESSORIES Genuine Parts Protect YOU ALL Ways NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate with voltage model and serial information is located at the rear of the unit on the back panel Refer to part number 1179452 in parts section main body components of this manual There is also an Identification Plate mounted to the front of the upper right c
22. ts of defective parts performed by seller s authorized service personnel Authorized service agencies are located in principle cities throughout the contiguous United States and Hawaii This warranty is valid in the United States and is void elsewhere unless the product is purchased through Middleby International with warranty included The foregoing shall be the seller s sole and exclusive obligation and the buyer s sole and exclusive remedy for any action including breach of contract or negligence In no event shall the seller be liable for a sum in excess of the purchase price of the item The seller shall not be liable for any prospective or lost profits of the buyer This warranty is effective on Southbend equipment sold on or after Feb 15 1996 P Asouthbend First in Cooking Built to Last 1100 Old Honeycutt Road Fuquay Varina NC 27526 800 348 2558 919 5529161 Fax 800 6256143 Fax 919 5529798 A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit SOUTHBEND Certification No FM25780 REGISTERED TO ISO 9001 CERTIFICATE NO A2062 Southbend Registered to ISO 9001
23. uld result in injury or WARNING death CAUTION This symbol refers to a potential hazard or unsafe practice which could result in injury product or property damage This svmhal refers to information that needs speciaLattention or must he understood POST IN PROMINENT LOCATION The emergency telephone number of your gas supplier and instructions to follow if gas odor is detected DANGER EXPLOSION HAZARD If a gas odor is detected shut down equipment at the main shut off valve Immediately call the emergency phone number of your gas supplier A FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep area around appliances free and clear of combustibles N WARNING Asphyxiation can result from improper ventilation Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment NOTICE ners are ni retain Tor tuture reterence Congratulations You have purchased one of the finest pieces of heavy duty commercial cooking equipment on the market You will find that your new equipment like all Southbend equipment has been designed and manufactured to meet the tough est standards in the industry Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations With proper care and field maintenance you will exp
Download Pdf Manuals
Related Search