Smeg CE9CMX Cooktop User Manual
Contents
1. O 47 14 3 Removing Lis door Se a Me c 47 WW FO OO Ups secs nec secre M 48 15 INSTALLING THE ee ee 49 1a t zieie Keenp eieoMMMO 49 15 2 Positioning and levelling the appliance depending on model 50 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation put it into operation and perform an inspection tes 27 gt gt 28 Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CAR2. PRHEOGAUTIONS EOH USE teuer periit orit reet 28 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY eese 29 S SABEIY PRECAUTIONG ERE HIM 30 4 INTENDED USE emere akaratnak nri rrr erre err rrr annaran 30 5 GETTING TO KNOW YOUR COOKER sse tete 31 5 1 General DESCHDUON M 31 BEFORE INSTALLA E EA ee ee ee eee eee 32 7 AVAILABLE ACCESSORIES ee ee ee 32 8 WARNINGS AND GENERAL ADVICE FOR USAGE 33 8 1 USING THE ROTISSERIE ROD when present seessseesssssssseeeneeee nennen nnne nnn nnns nnn nnns 33 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL _ 34 10 USING THE MAIN OVEN UU esterne nna xi asa 36 jos 40 M 36 Sern mier CU OE 36 10 3 Selecting a function 36 10 4 Programmed COOKING DEFOCOOHU GS Esca cede ceed EAEE sae ia ux Datus cao tun EONTR 37 10 5 Cooking With selection of a recipe 38 10
3. SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE NOTICE TO USERS PURSUANT TO DIRECTIVES 2002 95 EC 2002 96 EC 2003 108 EC RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC EQUIPMENT AND WASTE DISPOSAL THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END OF LIFE THE USER MUST THEREFORE HAND THE PRODUCT OVER AT ITS END OF LIFE TO THE APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC WASTE OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT APPLIANCE ON A ONE FOR ONE BASIS CONSIGNING THE END OF LIFE APPLIANCE TO THE APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO COMPATIBLE TREATMENT AND DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN HEALTH AND HELPS ENSURE THAT THE PRODUCT S COMPONENT MATERIALS WILL BE RECYCLED UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO PROSECUTION 29 30 Safety precautions 3 SAFETY PRECAUTIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND IT IS OBLIGATORY FOR ALL ELECTRICAL SYST
4. 6 Table of predefined recipes lelsessssisssesssessseeseeee nennen nennen nnne nne nne r an resi nsa rasan s iara sns 40 TOs SECON MORI m 41 11 COOKING IN THE OVEN 42 11 1 D scriptionof the selected TUPICHOTIS eiu besivo Gatos EEE rt itae cosa te up inue 42 iPoiovodnieirio cq r H 44 T2 USING THE COOKING TOD rase NEIGE acheteur aon tence eens 45 1851 COOKINO ZONOS Mat 45 12 2 Residual heat indicator lights 45 12 3 Recommendations for using the cooking hob eese enne nennen nnns 45 13 CLEANING AND MAINTENANCE sseesseeenenennne nennen nnne nnnnn nhan nnns n se nnne ssa anna ans 46 To Dead Seb SEL ARUP UT CONO 46 13 2 Ordinary daily cleaning cccccseccccseceecceececceueecceeeeceeucecseueeecsaececseaseessgeessaueeessaeeessaueessaneeessueeessaeeeesageessoas 46 19 9 OOCl OF TOSICIHE S dens comedia CNET SEN DUE 46 13 4 Cleaning the oven sa aranea rase anra 46 13 5 Cleaning the door glazing Me TES 46 14 EXTRAORDINARY MAINTENANCE 47 je uoBis segdei 47 aic HAOVING NG COO diee
5. failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts a Instructions for the User 5 GETTING TO KNOW YOUR E E COOKING HOB Q Q 2 CONTROL PANEL 9 C3 MAIN OVEN 4 DISHWARMING COMPARTMENT 4 5 1 General Description 5 1 1 Oven runners The oven features 4 runners for positioning trays and grills at different heights The insertions heights are numbered from the bottom upwards see figure When using recipes use the recommended runners described in the table 10 6 Table of predefined recipes 5 1 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 5 1 3 Inside light The oven light comes on when the door is opened or any function or recipe is selected except for p where present In addition to pressing the button the light can be turned off or on at any moment except for when the automatic cleaning function is on p when present The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with the sy
6. 10 2 Setting the current time To adjust the current time with the flashing display Press the buttons or to decrease or increase the time shown If the button is held down in one direction the time changes faster e When any button is released after a few seconds the display will stop flashing and only the colon separating the hour and minutes will flash to indicate its correct operation The symbol will be shown on the display It might become necessary to change the current time for example at the switch from Summer to Winter time Hold down the button for a few seconds until the symbol stops flashing Repeat the operations described in point 10 2 Setting the current time 10 2 1Using the minute minder The minute minder can be used during cooking or when the oven is turned off The setting procedure is the same for both cases Press the button briefly the al symbol will flash and the display will show the 99 99 symbol or the time remaining from a previously programmed count Press the buttons or to increase or decrease the minute minder time from 00 01 to 03 59 hold the button down to go faster After a few seconds the count will begin and the remaining time and the steady A symbol will appear on the display To reset the minute minder press the and buttons at the same time for approximately one second Warning The minute minder does not stop the cooking but rather informs the user when
7. AILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS SN N w D 9 Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials Please help by disposing of the packaging correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Never leave all or part of the packaging lying around They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Correct disposal means intelligent recycling of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance Before disposing of your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the electric power cord and remove it along with the plug NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME
8. About 10 minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert goes flat when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 43 44 11 3 Cooking tables FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE CROISSANTS Instructions for the User FUNCTION m i A Si amp amp 9 NI wy 2 NE D Si a amp 6 amp 9 C Static Static Fan ass static Fan ass static Turbo Circular Fan ass static Turbo Turbo Fan ass grill Grill Grill Fan ass grill Fan ass grill Grill Rotisserie grill Bottom fan ass circ Fan ass static Circular Turbo Fan ass static Fan ass static Bottom fan ass circ Turbo Fan ass static Turbo Circular Circular LEVEL FROM BELOW m N N N N N N O wow A OO A On a spit NO m
9. EMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE CENTRE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 4 INTENDED USE THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by
10. If it has not the oven has a protection device that does not allow functions to be selected while the interlock device is active The interlock device has not hooked up to the door properly This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or there are other types of faults contact your local technical assistance centre FO Instructions for the installer 15 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 5 cm from the side of the appliance as shown in drawings A and B showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface Built in appliance Free standing appliance 15 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the ra
11. RY OUT THE FOLLOWING FUNCTIONS COOKING AND REHEATING OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME ENVIRONMENT SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE RATING PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NEVER BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE 22 OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OH THINGS CAUSED BY F
12. ash if you do not set a time within few seconds the oven returns to recipe mode and starts cooking otherwise you can set a cooking time max 23 59 using the keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear DSP1 cooking will stop and a buzzer will sound press to deactivate it Once cooking has been programmed before it starts the function or recipe symbol will remain on as will the symbols W m Instructions for the User 10 5 2 Making permanent changes to a recipe The oven has 8 preset recipes see 10 6 Table of predefined recipes and 2 to set according to your own named cooking preferences R R ln addition you can modify the other recipes that are already preset To modify or set a recipe permanently 1 2 With the PT1 and PT2 knobs positioned on press the key for 3 seconds Select the recipe you want to change using the keys the current settings for that recipe are shown on the display Press the key the display shows the preset function see 10 6 1 Association display icon function To change it turn PT2 to the desired function When you press the key the cooking time flashes on the display use the keys to change the value When you press the key the preset temperature will flash on the displ
13. ay turn PT1 to change the value Press the key to exit from recipe programming 39 Instructions for the User 10 6 Table of predefined recipes Class Type Qty 0 7 Kg 42 Beef Roast beef 1 Kg 1 5 Kg 0 5 Kg 2537 Roast 1 Kg 1 5 Kg 0 5 Kg X Chicken Roast chicken 1 Kg 2 Kg 1 0 Kg Cy Lamb Roast leg of lamb 1 5 Kg 0 7 Kg Fish Bass baked in foil 1 0 Kg 1 Kg Vegetables Stuffed peppers 1 5 Kg 2 Kg Pizza Stuffed Pizza 1 pizza Cakes Apple pie 8 people on the weight just enter the data given in the table original settings indicated 10 6 1 Association display icon function F0 01 F0 02 F0 03 F0 04 nN on M o Eye ECO Static Rotisserie Fan ass grill static 40 Temp CC 200 200 200 180 190 180 190 190 180 180 180 200 200 170 160 160 280 170 Fan ass grill Cooking duration min 30 40 65 50 75 110 40 60 90 65 90 35 45 45 50 60 60 F0 06 wy 17 Fan ass bottom Funct a S Z S e Ik F0 07 Circular cx Recom mended runner The cooking times specified in the table refer to the food indicated in the recipe and may vary depending The table gives the factory set data To reset a recipe with the original settings after it has been modified If the energy saving mode is activated see secondary menu the cooking times can vary from those F0 08 PALMS Turbo A Instruc
14. ays lit At the end of the cooking time the message STOP will appear on the display cooking will be interrupted and a buzzer will sound that can be deactivated by pressing the If you wish to continue cooking beyond the set time press the button again The oven will restart normal operation with the previously selected cooking settings To turn off the oven turn the PT2 knob to the O position During semi automatic cooking the temperature values and the desired function can be modified without changing the previously set time Modifying the data set Once semiautomatic cooking has started its duration can be changed When the i symbol is steady and cooking is in progress press the 1101 The N symbol starts flashing and it is possible to change the cooking time using the keys A few seconds after the last change the m symbol will stop flashing and semiautomatic cooking will restart from the new value 10 4 2Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a function and the temperature see paragraph 10 3 Press the m key on the display the m symbol will flash and the 99 99 symbol will appear if you do not set a time within few a seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the or keys Pre
15. cribed in the table below 1 This display shows the following information Indicates the current time or the cooking time 5 9 C3 I Uu uy Shows the preset temperature for the function or recipe required or the temperature set by the user iios can be The following symbols coming on indicate Clock adjusting the cooking time My 8 Child lock out function child lock out function mode ON see 10 7 Secondary menu n Bell minute minder activated Cooking duration setting the cooking time if Jn 9 Door interlock indicator light comes on when the cleaning cycle is used to indicate the door has been locked pyrolytic models only B Delayed start sets a delayed start for the cooking time MAIN OVEN TEMPERATURE SELECTION KNOB PT1 This knob is used for selecting the desired temperature for the main oven Turning it clockwise the display shows the temperature just set the temperature can be set between 50 C and 260 C according to the chosen function In the case of using the pizza recipe the maximum temperature allowed is 280 C PT1 34 me Instructions for the User MAIN OVEN FUNCTIONS SELECTION KNOB PT2 This knob is used to select the desired cooking function By turning it clockwise or counterclockwise you can choose between the functions shown TN For furher details on the cooking mod
16. e frame on some models only supports the rotisserie rod see page 33 for instructions for use The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 Not all accessories are provided on some models Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Service Centre Pup 63 4 es fas Instructions for the User 8 WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use Oven gloves should always be worn All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened the oven s internal ventilation cuts out automatically it starts up again when the door is closed SEES A p y Gril
17. e of each function see point 11 COOKING IN THE OVEN amp 2 NS COOKING HOB CONTROL KNOB NORMAL HEATING 4 N Using these knobs it is possible to control the cooking zones of the hob The burner controlled is indicated below every knob The drawing to the left refers to the knob of the the back left cooking zone Turn the knob to the right to adjust the power of the burner from the lowest to the highest The adjustment is progressive To turn the burner off turn the knob to O DOUBLE HEATING Using these knobs it is possible to control the double cooking zones of the hob The burner controlled is indicated below every knob The heating within the smaller circle is adjusted in the same way as a cooking zone with normal heating To activate heating in the outside zone turn the knob clockwise lining up with the O or CO symbol Releasing the knob will return it to the maximum position for both the zones inside outside To return heating to only within the inside circle first turn the knob to the O position and then turn it to the desired To turn off the burner turn the knob the position 35 D x 36 Instructions for the User me 10 USING THE MAIN OVEN 10 1 First use At first use or after a power failure the oven s display will show a flashing 99 99 symbol To be able to start any cooking function with the main oven the current time must be set
18. ecipe The oven has 8 preset recipes see 10 6 Table of predefined recipes and 2 memories A recipe is a combination of function temperatures and cooking times presettings Only when PT1 is positioned on it is possible to select a recipe simply by turning PT2 onto R Press the or keys the selected recipe will change its colour to red on the display a few seconds later cooking will start with the preset parameters When the preset temperature is reached a series of beeps will be emitted indicating that the oven is ready for use The cooking time as specified in the table 10 6 Table of predefined recipes starts from this moment Modifying the data set during cooking During cooking it is possible to manually change the temperature that was preset for the recipe by turning PT1 to the desired cooking temperature To modify the cooking time press the IM key the m symbol flashes on the display You can increase or decrease the cooking end time using the keys These changes are not saved permanently 10 5 1 Automatic cooking with selection of a recipe Only when the PT1 knob is positioned on it is possible to select a recipe simply by turning PT2 onto R Press the keys the selected recipe will change its colour to red on the display Within a few seconds press the m key on the display the Nm symbol will flash Press the 1101 again the symbol will start to fl
19. ee control panel active To use the oven normally set this mode to OFF During cooking the word SHO will be displayed once per L Nl minute to indicate that the showroom mode has been activated e SAU x 8 Ri Re Power limiter mode by selecting LO while cooking with the 23 PEIUS IOVM ORUM MIU o Hi M n PU X To save the settings you need to exit from the secondary menu in the power limiter mode screen by pressing the key or else wait for a few seconds If you do not do this the changes you made will not be saved 41 42 Instructions for the User 11 COOKING IN THE OVEN 11 1 Description of the selected functions ECO oN 7 1 i T j 2 SS v ECO Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the roti
20. ing and levelling the appliance depending on model After making the electrical connections level the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor
21. ling processes must never last more than 60 minutes To prevent hazardous overheating the appliance s glass lid when present must always be raised when using the oven or grill e Accessible parts may be very hot during and after use of the grill keep children well away from the appliance e During rotisserie cooking operations one of the pans supplied with the cooking appliance should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced e When using the oven remove all unused pans and shelves from its interior 8 1 USING THE ROTISSERIE ROD when presen Thread the support frame onto the second guide from the bottom so that the rod s housing protrudes from the oven Position the rod as shown in figure 1 and push the frame into the oven until the end of the rod lines up with the rotisserie motor s hole At this point raise the rotisserie rod and push it to the left until it is in the position illustrated in figure 2 These operations must be performed with the oven off and cold At the end of cooking using the provided tool slide the rod out of the hole 3 and remove the frame so that the rotisserie rod can be taken out of the oven 4 33 A p GB IE S9 RE Instructions for the User me 9 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel The symbols used are des
22. mbol xx 5 1 4 Dishwarming compartment when present The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended for storing the appliance s metal accessories only Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 31 YY 32 Instructions for the User ome 6 BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 13 CLEANING AND MAINTENANCE Before using the oven and the grill for the first time pre heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste 7 AVAILABLE ACCESSORIES Oven rack for cooking food in flat pans small cakes or roasts or foods requiring light grilling Tray rack for placing on top of a pan for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and baked desserts Chromium plated gripper useful for removing hot shelves and trays Rotisserie rod on some models only useful for cooking chicken and all foods which require uniform cooking over their entire surface see page 33 for instructions for use Rotisseri
23. n angle of approximately 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and release the levers B Lc d 14 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 47 48 Instructions for the User me 14 4 what to do if The oven display is completely off The oven does not heat up The controls do not respond The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the mains power supply Check whether an omnipolar switch upstream from the oven feed line is in the ON position Check whether the showroom mode has been set for further details see point 10 7 Secondary menu Check whether the child lock out function mode has been set for further details see point 10 7 Secondary menu Check whether the power limiter mode has been set for further details see point 10 7 Secondary menu Verify whether the interlock device has been switched off
24. n m N N N N N N TEMP C 220 230 220 230 180 190 180 190 180 190 180 190 180 190 180 190 180 190 260 260 260 260 260 260 250 260 150 160 250 280 190 200 180 190 160 160 160 170 160 160 150 160 150 160 160 TIME IN MINUTES 50 60 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 18 SURF 2 d SURF 7 9 9 11 9 11 2 9 7 9 7 9 Sj SEIS 9 11 2 9 5 6 5 6 60 70 35 40 6 10 25 30 15 20 55 60 30 35 20 25 20 25 55 60 40 50 45 50 25 30 x Instructions for the User 12 USING THE COOKING Before using the hob for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste 12 1 Cooking zones The device has 5 cooking zones of various powers and diameters Their position is clearly indicated with circles and the heat is limited to within the diameters traced on the glass The 5 cooking zones are of the HIGH LIGHT type they turn on after a few seconds and the heating is adjustable using the knob positioned on the front panel 12 2 Residual heat indicator lights The five indicator lights positioned in front between the cooking zones turn on when one or more heating zones exceeds 60 C This device lets you see even after using the hob if one or more burners are still h
25. neously without mixing smells and flavours TURBO The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently Perfect for large volumes that call for intense cooking THAWING Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven In certain models this function integrates the proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 30 C or proving 40 C Instructions for the User 11 2 COOKING HINTS AND TIPS e HINTS ON USING THE ACCESSORIES GENERAL HINTS Ly di Use only original SMEG trays When the tray is in the oven the handle must be facing the oven door Push the trays all the way inside the oven Use only original SMEG racks When the rack is in the oven the contoured part must be facing downwards Push the racks right inside the oven Use only original SMEG racks Push the racks right inside the oven For best cooking results we recommend placing kitchenware in the centre of the rack We recommend preheating the oven before putting food in Do not place foods inside the oven until the J symbol on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooki
26. ng on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts and vegetables dripping from the bottom of the door may occur This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating To avoid this carefully open the door a couple of times during the cooking COOKING HINTS FOR MEAT Cooking times especially for meat vary according to the thickness and quality of the food and the consumer s taste To save energy when roasting we recommend putting the food in the cold oven We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking COOKING HINTS FOR DESSERTS AND BISCUITS j Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked right through
27. ot The indicator lights go out when the temperature becomes lower than approximately 60 C Be careful of children as the residual heat indicator lights on the hob are difficult for them to see After use the cooking zones remain hot for a certain period of time even if they have been turned off KEEP CHILDREN AWAY FROM THE COOKING ZONES 12 3 Recommendations for using the cooking hob For best results and energy saving only use pans suitable for electric cooking e he bottoms of pans must be very thick and perfectly flat In addition the pans as well as the cooking hob must be clean and dry Do not use cast iron pans or pans with a rough bottom as they may scratch the cooking surface e he diameter of the bottom of the pans must be equal to the diameter of the circle outlining the cooking zone If not there will be a waste of energy Take care not to spill sugar or sweet mixtures on to the hob when hot Never place materials or substances which may melt plastic or aluminium foil on the hob If this occurs promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down 45 NN NN v D 46 Instructions for the User me 13 CLEANING AND MAINTENANCE Before performing any operation
28. s left inside the oven 13 5 Cleaning the door glazing The door glazing should always be kept thoroughly clean Use absorbent paper towels remove stubborn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter me Instructions for the User 14 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before performing any operations requiring access to powered parts switch off the power supply to the appliance 14 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A SS Use only oven bulbs T 300 C 14 2 Removing the door Open the door completely raise the lever B and take hold of the two sides with both hands near w the hinges A Lift the door up forming a
29. s requiring access to powered parts switch off the power supply to the appliance Never use a jet of steam for cleaning the appliance 13 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly when you are done using the cooker after it has cooled 13 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 13 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic materials if E necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven S 13 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven racks and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see point 14 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residue
30. ss the N key again the symbol will start to flash if you do not set a time within a few seconds the oven will return to semiautomatic mode otherwise you can set a cooking time max 23 59 using the or keys A few seconds after the last change the display will show the current time and the oven will be in standby waiting for the set start time At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press to deactivate it If you wish to continue cooking beyond the set time press the O button again The oven will restart normal operation with the previously selected cooking settings 37 38 Instructions for the User me Modifying the data set Once automatic cooking has started its duration can be changed When the m and symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press the N key the 1101 symbol starts to flash and it is possible to change the cooking time using the keys Press the m key again the symbol starts flashing Use the or keys to change the cooking end time A few seconds after the last change the 56 symbol will stop flashing and automatic cooking will restart with the new data that have ben set Once cooking has been programmed but before it starts the symbol of the chosen function or recipe will remain on as will the W W symbols 10 5 Cooking with selection of a r
31. sserie when present gives the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows you to grill large quantities of food particularly meat evenly ROTISSERIE GRILL on some models only The rotisserie functions in combination with the grill element give a perfect browning to food FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even to very thick foods Perfect for large cuts of meat e g shank of pork FAN ASSISTED BOTTOM The combination of the fan with only the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and cooking time Air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simulta
32. the set time has run out To turn off the oven turn the PT2 knob to the O position Modifying the programmed data Once the count has begun the previously set data can be modified Repeat the operations described in point 10 2 1 Using the minute minder 10 3 Selecting a function A cooking function can be selected by simply turning PT2 to the right or left to the desired function After having selected the cooking function use the PT1 knob to select the desired temperature Cooking is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly The J symbol flashes on the display to indicate that this stage is in progress When the preheating stage is over the 7 symbol will remain on and a buzzer will sound to indicate that the food can be placed inside the oven AS 27 Instructions for the User 10 4 Programmed cooking procedures 10 4 1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user Select a function and the temperature see paragraph 10 3 Press the Nm key on the display the 1101 symbol will flash and the 99 99 symbol will appear if you do not set a time within a few seconds the oven will return to manual mode otherwise you can set a cooking time max 23 59 using the or Jd keys Once the desired cooking time value is reached the 1001 symbol st
33. ting plated positioned in the storage compartment Do not remove this plate for any reason A If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection it is compulsory that the appliance be earthed Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts which may cause overheating 49 AP 50 Instructions for the installer For operation on 380 415V 3N use an HO5V2V2 F type five core 380 415V3N Amm 2 cable 5 x 1 5 20 mm For operation on 380 415V 2N use an HO5V2V2 F type four core cable 4 x 1 5 6 mm 380 415V2N mmm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING The values indicated above refer to the cross section of the internal conductor THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY NON OBSERVANCE OF THE ABOVE PRESCRIPTIONS 15 2 Position
34. tions for the User 10 7 Secondary menu This appliance also has a concealed secondary menu allowing the user to Activate or deactivate the child safety device e Activate or deactivate the Showroom mode which disables all the heating elements so that only the control panel works Select or deselect the power limiter mode With the PT2 knob positioned on O press the and buttons for at least 3 seconds to view the secondary menu With the and buttons it is possible to change the status of the setting ON OFF HI LO Press to move on to setting the next function Child lock out mode by activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked indicated by the symbol turning m t on To temporarily disconnect the lock during cooking hold down MLAS the v button for at least 3 seconds Two minutes after the last n bloc X b 8 Ril Re setting the lock will become active again When turning the PT2 knob the word BLOC is shown of permanently The word only disappears when the knob is turned back to the original start condition If the PT1 knob is turned the cooking temperature will not change and the word BLOC will be shown Showroom mode only for showrooms by activating this mode PE the oven deactivates all the heating elements while keeping the w
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