Siemens HB30D51UC Oven User Manual
Contents
1. 9000175027 5VOBER Rev B 09 07 BSH Home Appliances Corporation 2007 All rights reserved Litho in USA2. nonstick or anodized will absorb heat and result in a browner crisper crust Some manufacturers recommend reducing the temperature 25 F when using this type of pan Follow manufacturers recommendations e Insulated cookie sheets or bakeware may increase the length of cooking time Do not set broil pans or any other heavy object on the open oven door Do not keep the empty broil pan in the oven during cooking as this could change cooking performance Store the broil pan outside the oven High Altitude Baking e When cooking at high altitudes recipes and cooking times will vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the guides English 21 Specify which high altitude food preparation guide you prefer general information cakes cookies breads etc Condensation Itis normal for certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Bake Bake is cooking with dry heated air Both the upper and lower elements cycle to maintain the oven temperature The Bake mode can be used to prepare a variety of food items from pastries to casseroles Refer to recipe or package directions for oven temperature and baking time Tips Preheat the ov
3. wine bouillon or stock for flavor and moisture e Roasting bags are suitable for use in this mode When roasting whole chicken or turkey tuck wings behind back and loosely tie legs with kitchen string English 26 Convection Roast Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited for preparing tender cuts of meat and poultry The benefits of Convection Roast mode include As much as 25 faster cooking than non convection modes Rich golden browning Tips Use the same temperature as indicated in the recipe e Check doneness early since roasting time may decrease Refer to Convection Roast chart for examples Do not cover meat or use cooking bags Use the broil pan and grid provided with the oven for roasting A shallow uncovered pan can also be used Use a meat thermometer to determine the internal temperature of the meat Ifthe meat is browned to your liking but is not yet done a small strip of foil can be placed over the meat to prevent overbrowning Let meat stand covered with foil 10 15 minutes after removing it from the oven e Refer to chart for recommended rack positions Convection Roast Chart Food Item Rack Weight Oven Time Internal Pos Ibs Temp min lb Temp Beef Rib Eye Roast boneless Medium rare 2 3 0 5 5 325 27 31 145 Medium 2 3 0 5 5 325 30 38
4. 160 Rump eye tip sirloin boneless Medium rare 2 3 0 6 0 325 18 33 145 Medium 2 3 0 6 0 325 30 35 160 Tenderloin Roast medium rare 2 2 0 3 0 425 15 24 145 Pork Loin Roast boneless or bone in 2 1 5 2 9 350 19 36 160 Loin Roast boneless or bone in 2 3 0 6 0 350 14 23 160 Tenderloin 2 2 0 3 0 425 18 28 160 English 27 Broil Tips Food Item Rack Weight Oven Time Internal Pos Ibs Temp min Ib Temp Poultry Chicken whole 2 3 5 8 0 375 13 20 180 Turkey unstuffed 1 12 0 15 0 325 10 14 180 Turkey unstuffed 1 16 0 20 0 325 9 13 180 Turkey unstuffed 1 21 0 25 0 325 6 12 180 Turkey Breast 2 4 0 8 0 325 19 23 170 Cornish Hen 2 1 0 1 5 350 45 75 180 total time Lamb Leg bone in Medium 2 4 0 6 0 325 30 35 160 Roasting times are approximate and may vary depending on shape of the meat Stuffed turkey requires additional roasting time The minimum safe tem perature for stuffing in poultry is 165 F Broil uses intense heat radiated from the upper element The Broil mode is best suited for cooking thin tender cuts of meat 1 or less poultry and fish It can also be used to brown breads and casseroles Always broil with the door closed The benefits of broiling include Fast and efficient cooking e Cooking without the addition of fats or liquids Preheat oven 3 4 minutes Do not preheat for more than 5 minutes e Steaks and chops shou
5. Installation and Maintenance Fire Safety N WARNING When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including those in the following pages Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet Refer to the Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manufacturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center In
6. is reasonably inaccessible hazardous threatening or treacherous locale surroundings or environment in any such event if you request Siemens would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully liable and responsible for any travel time or other special charges by the service company assuming they agree to make the service call Siemens is under no obligation at law or otherwise to provide you with any concessions including repairs pro rates or Product replacement once this warranty has expired Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Siemens including without limitation one or more of the following Use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors use of the Product in conjunction with air or water going vessels Any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tampering failure to follow operating instructions mishandling unauthorized service including self performed fixing or exploration of the appliance s internal workings e Adjustment alteration or modification of any kind e A failure to comply with any app
7. may be available to you in Siemens s sole discretion for an additional charge All removed parts and components shall become the property of Siemens at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts Siemens s sole liability and responsibility hereunder is to repair manufacturer defective Product only using a Siemens authorized service provider during normal business hours For safety and property damage concerns Siemens highly recommends that you do not attempt to repair the Product yourself or use an un authorized servicer Siemens will have no responsibility or liability for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Authorized service providers are those persons or companies that have been specially trained on Siemens products and who possess in Siemens s opinion a superior reputation for customer service and technical ability note that they are independent entities and are not agents partners affiliates or representatives of Siemens Notwithstanding the foregoing Siemens will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or
8. or paper towel and wipe clean Avoid using powder cleaning agents steel wool pads and oven cleaners Porcelain Surfaces Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry cloth Do not use a moistened sponge cloth on hot porcelain When cool clean with hot soapy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains use soap filled pads It is normal for porcelain to show fine lines with age due to exposure to heat and food soil Stainless Steel Surfaces Always wipe or rub in the direction of the grain Clean with a soapy sponge then rinse and dry or wipe with Fantastik amp or Formula 4098 sprayed on a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Bar Keeper s Friend to remove heat discoloration Plastic amp Controls When cool clean with soapy water rinse and dry Probe Wipe with soapy water Do not submerge Do not wash in the dishwasher Printed areas words and Do not use abrasive cleansers numbers English 35 Maintenance Replacing an Oven Light CAUTION Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns The lenses must be in place when using the appliance The lenses serve to protect the light bulb from break
9. oven heats up until it reaches the programmed temperature Then Fast Preheat ends and Fast Preheat disappears from the display e The temperature must be set to at least 200 F 100 C to use Fast Preheat Fast Preheat remains on even if the cooking mode is changed after Fast Preheat is started If Fast Preheat is not available for the new mode standard preheat is activated The special features provide you with additional conveniences when cooking Learn more about these special features in the following sections e Cook Time e Stop Time Probe e cookWiz e Sabbath Mode Use the Cook Time feature to operate the cooking mode for a set period of time The oven starts immediately and then turns off automatically when the set time is up A CAUTION To maintain food safety do not leave food in the oven for more than one hour before or after cooking To set the Cook Time 1 Set the cooking mode and temperature 2 Press cook stop time English 14 Stop Time English 15 Note The programmed cooking mode stop time and cook time appear in the display 3 Use the slider to set the cook time 4 Press start The oven starts The oven turns off and a beep sounds at the end of the programmed time Open the oven door or press any key to cancel the beep sound e Cook Time cannot be used if a probe is in use The maximum Cook Time setting allowed in 12 hour display mode is 11 59h
10. the event of an error the display flashes and beeps continuously If this happens during self clean disconnect appliance from the power supply and call a qualified technician In the event of an error the display flashes and beeps continuously Disconnect appliance from the power supply and call a qualified technician Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire If materials inside an oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box English 2 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Burn Prevention English 3 Use this appliance only for its intended purpose as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage Always have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven WARNING TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING SMOTHER FLAMES
11. 2 hours of roasting to prevent over browning After roasting beef and pork let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature The height of the rib eye roast should be 2 12 to 3 Atthe end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety To set the cookWiz 1 Press cookWiz The cookWiz menu appears in the display with the category that was last selected for instance Cookies 2 Usethe slider to select the category for instance Turkey 3 Press arrow V 4 Use the slider to select the desired program for instance Breast The suggested weight appears in the display if applicable cookWiz Turkey Breast 6 lbs Press START to begin 5 Press arrow V to select the weight 6 Use the slider to set the weight for instance 7 Ibs 10 30 am cookWiz Turkey Breast 7 Ibs Press START to begin 7 Press start The remaining programmed cook time appears in the display The time when the food will be done cooking is displayed The oven turns off and a beep sounds at the end of the programmed time Open the oven door or press any touchpad to cancel the beep sound Note If the food is not done to the desired degree of doneness continue by using a normal heating mode Refer to cooking charts Sabbath Mode The Sabbath Mode enables those of partic
12. 38 Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open even after cooling Turn the oven off at the circuit breaker and wait five minutes Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Be sure oven temperature has been selected Oven is not cooking evenly Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Baking results are not as expected Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Adjust oven calibration if necessary See Oven Temperature Offset under User Settings Food takes longer to cook than expected The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings Food is overcooked The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings Convection Bake True Convection results are not as expec
13. 50 10 20 Biscuits 2 2 5 1 3 5 325 10 20 Muffins 3 2 5 1 3 5 400 14 25 Cream Puffs Fresh 3 245 14345 400 23 33 These temperatures have been reduced by 25 F Use these temperature if the Auto Convection Conversion feature is turned off English 24 Pie Pie Chart English 25 Tips Note In the Pie mode heat from the upper and lower element is circulated throughout the oven by the convection fan Use Pie to cook fresh or frozen pies Baking times may slightly decrease when using this mode Check pies earlier To prevent over browning the pie edge may need to be covered with foil or a pie ring Use bleached all purpose flour or pastry flour for crusts Cake or bread flour may yield weak or tough crusts For tender crusts substitute a small amount of vinegar for part of the liquid For a flaky crust make sure that ingredients are cold during preparation To prevent dough from shrinking during cooking place crust in pie pan wrap in plastic wrap and rest in refrigerator for 30 minutes before adding filling Dough can be stored like this for up to two days The convection fan cycles on and off when using pie mode Food Rack Temperature Time 2 Crust Fruit Pie scratch 2 375 45 60 frozen 3 375 75 85 Custard Pie scratch 2 425 12 15 350 35 48 Pie Shell scratch 2 475 8 12 Meringue Topping Pie scratch 2 350 12 18 Nut Pie scratch 2 350 45 60
14. Convection modes an extra fan distributes the hot air evenly throughout the oven Clear labeling of the touch keys make operating the oven very easy In addition messages on the display provide assistance when adjusting settings This manual includes all instructions for operating the oven Please call us if you ever have any questions Our telephone number is located at the beginning of this manual We welcome your comments and suggestions To turn the oven on Press on off The last oven mode selected and the default temperature appear in the display To turn the oven off Press on off The oven returns to standby mode Double ovens to switch off only one oven select the corresponding oven cavity using upper or lower Next press pause stop twice This new oven includes time functions that require the current time to be set It is therefore important to set the clock first In order to access the menu for setting the clock a cook time cannot be set After a power outage the menu for setting the clock appears automatically In this case proceed directly to step 2 Timer Note To set the clock 1 Press clock 2 Setthe current time using the slider The time programmed is displayed for instance 10 30 am 1 Press clock or wait 3 seconds The clock is now set and running Two timers can be set on this oven For double oven models Timer 1 is in the left display and Timer 2 is in the right display To s
15. DG as E E A O A E A AA NE AI E E ob 19 User Settings 43 540 234 AA 20 Getting the Most Out of Your Appliance 21 ANS o e e cla cia rta 21 Bake ina ee A ee ee a ec eae et US eee 22 Convection Bakes chee a Oe IARE ad 22 Trio COMVECION suse etre te beats in chante ar lb ete ele eo 24 Table of Contents Cont Ug teet eden d adiu ists stata s masia ER Ls sl euet Stn Su ee aos senex 25 ra sed ue ncn A alid dues nate ded dou ce mima ek eee a 26 pizca MER NM TTD PROV 26 Convection Roast x res ansen AA oe atta E Feds veis 27 sito ia a p 28 Gonyectlon BIOL ust ees oat deta ia log VER RD RE ERE tet ein Go So bu OR da s 29 Speed Convection ML 30 A C duo A E A A O Pese 31 AA A A O E OS 31 Dehydrate surta renal e na e A EA 32 Cleaning and Maintenance 34 DIOS exactum e tette d eec or nds Gach atto Etpe c Ks 34 Sel P GIealt uos hend d iu tuEDLOERLIAG E Ot hee eee ada 34 Avoid These Cleanel S urna pc skated ett m esa eter Eoo Qs cn agna EXE ri celica M grind 34 Cl aning Guide 2 NEN 35 Mailite dde ss sa rn tee ee rt quos A REA uad Soe eS 36 Replacing an Oven Light La cns 659 9 96 AA ab Me ans Reprint le fei ed 36 Removing ihe Oven Door a ceno Por RD e Bx an aee ero oes PM ae pl endete acute Da Ec as 37 SERVICE aid 39 Before Calling Service x eun eet at tee e CRUEL ESI S eet Rr a 39 Troubleshooting Chart MEER CLR 39 Data Plate sag tase ate Cece ER Eat P abut bet iba ER RAD E Rt Tao at ao sra el hese tae 40 STA
16. Inserting Rack A CAUTION To avoid burns place oven racks in desired positions before turning oven on Always use oven mitts when the oven is warm If a rack must be moved while the oven is hot do not let oven mitts contact hot heating elements To avoid possible injury or damage to the appliance ensure flat rack is installed exactly per installation instructions and not backwards or upside down Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt Inserting Flat Rack into Oven 1 Grasp rack firmly on both sides 2 Insert rack see picture 3 Tilt rack up to allow stop into rack guide 4 Bring rack to a horizontal position and push the rest of the way in Rack should be straight and flat not crooked Removing Flat Rack from Oven 1 Grasp rack firmly on both sides and pull rack toward you 2 When the stop is reached tilt rack up and pull the rest of the way out English 8 Control Cooking Mode Touchpads bake broil Timer 1 00 10 00 conv conv bake broil warm proof dehy selt on off drate clean ps clock cook stop time pause fast stop ower preheat start This is a double oven control panel Your control panel may vary slightly Touchpads You only have to press lightly on the touchpads to operate them The pads will not work if you press several of them at once such as when cleaning
17. Pizza Roast Tips Tips In the Pizza mode heat from the upper and lower elements is circulated throughout the oven by the convection fan Use the Pizza mode for fresh or frozen pizza Fora crispy crust place pizza directly on the rack Fora softer crust use a pizza pan When proofing dough coat dough with olive oil and cover bowl tightly with plastic wrap to prevent crust formation e Sprinkle cornmeal on the pizza pan to prevent sticking e f using a pizza paddle sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan f par baking handmade pizza dough prick the dough with a fork before baking e f using a pizza pan choose a dark perforated pan for a more crisp crust and a non perforated pan for a softer crust Preheat baking stones while the oven is preheating Bake homemade pizzas on rack position 2 in center of the rack e Follow manufacturer s directions for frozen pizza e The convection fan cycles on and off when using pizza mode Roast uses both the upper and lower elements to maintain the oven temperature Roasting uses more intense heat from the upper element than the lower element This results in more browning of the exterior while the inside remains especially moist Roast is best suited for large cuts of meat and poultry Use a high sided broil pan or cover dish with a lid or foil Add liquids such as water juice
18. SIEMENS Built in Oven Use and Care Manual Models HB30S51UC HB30D51UC Table of Contents About This Manual 1 How This Manual is Organized e RE daa iria iia 1 Salely iu aeos idle on Ec nd e ee ced anaes ee ese 2 Important Safety Instructions xx onec rr nte od ede rc 2 Get rng Started siii UE DS E anri es 6 Paris and ACCeSSOFIBS cart en Oa oe m eR URL EU a RR Sead ened 6 A Cru U DDMCMDMM DEP ND 6 AGDOSSOLDBS ig iirc aidan TIA ya oaa DAI AR cron Qa teg DX aad 7 COO sese E n ted ean RENE N a Ro d E ER SN 9 Before Using the Oven for the First Time llle 10 Operation TRE 11 About the Appliance 4 06 naa neta ttr b pda XO XC e So R Te Ree Oe a 11 Basic Features savia ss 3228 PRSE Rp EP DLE MUERE wes 11 Turning the Oven On and Off x sisse tt Mie me bent So OE Se ag e ede e rhet e RES 11 Setting ihe Clock nuncii ces iet ad ica eR Sata eR rati t ice ted aru 11 TIER e oe ane a ce wd pla Dowd ey Inst tva Pi A nee Td DIE E 12 Setting the Cooking Mode and Temperature l l 13 Healing TIIme BIrlltetlotr cs ipaa rdum ute ex Sg ag A EID EB eta 13 Pate OK ias eee ded und a opu d rs aed EN RP do ee Lob ER ed 13 Fast Preheat soie sire ds S note betonte aub d pte E E E a 14 Special Features 42 x cee seer Ee bw UEM ER stubs Re 14 COOK TIME t Et 14 AO inp M M RR M PEE 15 COOKWIZ n etur yh i REI ERN a t du dtu ve era Bal Bee eee tns 16 Saba MOJO TRE E NI O Meee tare se 18 PEO
19. TEMENT OF LIMITED PRODUCT WARRANTY eeeeeenn 41 This Siemens Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave Huntington Beach CA 92649 Questions 1 866 44SIEMENS 447 4363 www siemens home com We look forward to hearing from you About This Manual How This Manual is Organized English 1 You can get the most out of your new oven by reading this manual from beginning to end This way you will systematically get to know your appliance and become familiar with its operation and features The manual consists of the following sections The Safety section provides information on how to safely operate your oven Getting Started introduces you to the oven components and features The Operation section offers you step by step instructions on how to operate your oven In Getting the Most Out of Your Appliance you can find a list of many common foods with the appropriate oven mode temperature rack position and bake time This section also provides you with several bakeware and preparation tips Cleaning and Maintenance provides you with information on how to clean and care for the various oven parts The Service section includes your warranty and do it yourself troubleshooting tips Pay special attention to the important safety instructions in the Safety section Safety A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Proper
20. acks are necessary refer to True Convection Chart If baking more than one pan on a rack allow at least 1 to 1 2 of air space around the pan e For cakes use rack positions 2 and 5 Stagger pans so that one is not directly above the other see graphic below Auto Convection Convection Bake and True Convection modes require a 25 F reduction in Conversion temperature Auto Convection Conversion reduces the temperature you enter automatically Simply enter the package or recipe temperature when setting the mode The control calculates the correct temperature and it is shown in the display The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments See Auto Convection Conversion in the Setup section for details Convection Bake Chart Food Item Rack Position Temperature Time Cakes Bundt Cake 2 325 45 65 Angel Food 1 325 40 50 Layers 8 or 9 3 325 25 35 Rectangle 9x13 3 325 30 37 Bar Cookies Lemon 3 325 30 40 Brownie 3 325 30 45 Breads Yeast Bread loaf 9x5 2 400 23 33 Quick Bread loaf 8x4 2 350 48 62 These temperatures have been reduced by 25 F Use these temperature if the Auto Convection Conversion feature is turned off English 23 True Convection Auto Convection Conversion True Convection Chart Tips True Convection cooks with heat from a third element behind the back wall of the oven The heat is circulated throughout th
21. ch as the Broil mode English 9 Before Using the Oven for the First Time e Oven must be properly installed by a qualified technician before use Remove all packing materials from inside and outside the oven While cool wipe with a clean damp cloth and dry There may be a slight odor during first uses this is normal and will disappear e Optimum cooking results depend on proper cookware being used e Read and understand all safety precautions and Use and Care Manual information prior to operating English 10 Operation About the Appliance Basic Features Turning the Oven On and Off Setting the Clock English 11 Your new oven combines popular functions premium cooking results and simple operation The cookWiz function makes it possible to select the desired food type using the display menu The oven then starts automatically using the correct cooking mode and temperature This oven can also provide assistance after cooking Thanks to Self Clean mode hours of scrubbing into the darkest corners of the oven is a thing of the past The oven burns off soil simply and easily All that is left to do is to remove a few ashes from the oven when Self Clean is done The oven design has been optimized to improve heat distribution in the oven cavity The result is even browning shorter cooking times and lower energy consumption These advantages are especially noticeable in the Convection cooking modes In
22. ck 3 no weight Two Racks 1 4 no weight Three Racks 1 3 5 no weight Cakes Sheet Cake 3 no weight Cupcakes 3 no weight Round Cake 3 no weight Breads Biscuits 3 no weight Rolls 3 no weight Quick Breads 2 no weight Yeast Breads 2 no weight Bar Cookies Brownies 3 no weight Lemon Bars 3 no weight Pizza Self Rising 3 no weight Frozen Thin 3 no weight Pie Frozen 3 no weight Fresh 2 no weight Chicken Whole 2 3 5 8 0 Breast Bone in 3 no weight Turkey Whole Unstuffed 1 10 25 Breast 2 4 8 Meats Rib Eye Medium Rare 2 3 0 5 5 Rib Eye Medium 2 3 0 5 5 Pork Loin 2 1 5 6 0 Spiral Ham 2 6 10 Fish Steaks 1 3 0 5 3 Whole 2 1 4 insert food after preheat is finished English 16 English 17 Note Category Program Rack Position Weight Ibs Casserole Lasagna no weight Macaroni and Cheese no weight Green Bean Casserole no weight Scalloped Potatoes no weight insert food after preheat is finished It is necessary to preheat for baked goods pie pizza and casserole When using an automatic program it is not necessary to preheat the oven when roasting meat or poultry Ifthe food is not cooked to the desired degree of doneness continue by using a normal heating mode refer to the cooking charts e It is possible to change the oven temperature and time for some programs Wrap spiral ham with aluminum foil prior to roasting e Turkey may need to be covered after approximately
23. ctive liners to line any part of the appliance especially the oven bottom Installation of these liners may result in a risk of electric shock or fire Aluminum Foil Preheating the Oven e Place oven racks in desired position before heating the oven Preheat the oven when using the Bake Convection Bake True Convection Pizza Pie Broil Convection Broil and Warm modes e Preheat is not used for Speed Convection Roast Convection Roast Proof and Dehydrate modes Allow oven to preheat while preparing recipe ingredients or food items Setting a higher temperature does not shorten preheat time e Once oven is preheated place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature Use Fast Preheat to speed up preheating For Best Results Use the cooking recommendations as a guide e Use the interior oven light to view the food through the oven window rather than opening the door frequently Use the Timer to keep track of cooking times e Open the door as briefly as possible to avoid temperature reduction Baking Pans and Dishes Glass baking dishes absorb heat Some manufacturers recommend reducing the temperature 25 F when using this type of dish Follow manufacturers recommendations Use pans that provide the desired browning For tender light golden brown crusts use light anodized or shiny metal bakeware Dark rough or dull pans
24. e is well suited for cooking thick tender cuts of meat poultry and fish Convection Broil is not recommended for browning breads casseroles and other foods Always use convection broil with the door closed In addition to the benefits of standard broiling convection broiling is faster Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and chops should be at least 11 2 thick Use the broil pan and grid included with your oven Do not cover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once during the recommended cook time see Convection Broil Chart for examples Never use heat proof glass Pyrex 8 it cannot tolerate the high temperature Convection Broil Chart Food Item Rack Broil Internal Time Time Pos Setting Temp side 1 side 2 Beef Steak 11 2 or more Medium Rare 3 550 145 10 12 8 10 Medium 3 550 160 13 15 11 13 Well 3 550 170 15 17 13 15 Hamburger 1 or more Medium 4 550 160 11 14 8 11 Poultry Chicken Breast bone in 3 450 170 18 22 17 20 Pork Chops 1 or more 4 550 160 9 11 8 10 Sausage fresh 4 550 180 5 7 3 5 Convection broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element Speed Convection Tips Speed Convection uses all heating elements as well as the convection fan to evenly distr
25. e oven by the convection fan True Convection is well suited for cooking individual serving sized foods such as cookies and biscuits It is also good for cooking on multiple racks 2 or 3 at the same time Baking cookies is possible on 6 racks simultaneously In this case the baking time increases slightly The benefits of True Convection include Even browning Time savings as a result of using multiple racks at one time Reduce recipe temperature by 25 F if Auto Convection Conversion is not activated Refer to True Convection chart Place food in low sided uncovered pans such as cookie sheets without sides f baking more than one pan on a rack allow at least 1 to 11 2 of air space around the pan True Convection and Convection Bake modes require a 25 F reduction in temperature Auto Convection Conversion reduces the temperature you enter automatically Simply enter the package or recipe temperature when setting the mode The control calculates the correct temperature and it is shown in the display The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments See Auto Convection Conversion in the Setup section for details Food Item Rack Position Temp Time 1rack 2racks 3racks Cakes Cupcakes 4 245 14345 325 17 27 Cookies Sugar 3 245 14345 350 6 10 Chocolate Chip 3 245 14345 325 8 17 Breads Dinner Rolls 3 1 4 14345 3
26. e to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result To remove the oven door 1 Besure to read the above WARNING before attempting to remove the door 2 Open the door completely 3 Flip levers on hinges toward you 4 Close door carefully until it stops It will be about half way closed 5 Holding the door firmly on both sides using both hands pull the door up and out of the hinge slots Hold firmly the door is heavy 6 Place the door in a convenient and stable location for cleaning To replace the oven door 1 Holding the door firmly in both hands place hinges in hinge slots 2 Open door all the way to expose hinges and slots 3 Push lever down and away from you until flush with the bracket 4 Close and open door slowly to be sure itis correctly and securely in place Door must be straight not crooked English
27. en if the recipe recommends it Baking time will vary with the size shape and finish of the bakeware Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cook time for most foods For best results bake food on a single rack with at least 1 1 Ye space between pans or dishes and oven walls Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door e f multiple racks are necessary use a maximum of 2 racks For cakes use rack positions 3 and 5 For cookies use rack positions 1 and 4 Stagger pans so that one is not directly above the other see graphic below You may also consider using a convection mode Jr Convection Bake Convection Bake is similar to Bake Heat comes from the upper and lower heating elements The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan The Convection Bake mode is well suited for cakes bar cookies and breads to take advantage of the bottom heat yielding a better crust on baked items The benefits of Convection Bake include e Slight decrease in cook time Higher volume yeast items rise higher English 22 Tips Place food in shallow uncovered pans such as cookie sheets without sides e Reduce recipe temperature by 25 F if Convection Conversion is not activated e If multiple r
28. es only to the Siemens appliance sold to you the first using purchaser provided that the Product was purchased For your normal household non commercial use and has in fact at all times only been used for normal household purposes New atretail not a display as is or previously returned model and not for resale or commercial use e Within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectuate warranty coverage it is the best way for Siemens to notify you in the unlikely event of a safety notice or product recall Siemens warrants that the Product is free from defects in materials and workmanship for a period of twelve 12 months from the date of purchase The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Siemens or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then Siemens will replace your Product upgraded models
29. et the Timer 1 Press timer Timer 1 appears in boldface and can be programmed single oven example 2 Use the slider to set the amount of time The programmed time appears in the display 3 Optional use the arrow V to select Timer 2 and set the amount of time using the slider 4 Press timer The timer starts The timer also starts after five seconds without pressing a key A beep sounds when the timer ends Press timer Timer and beep are canceled To change a running timer 1 Press timer Set a new time 3 Press timer The timer starts The timer also starts after five seconds without pressing a key To cancel a timer set it to zero N The maximum time the timer can be set is 24 hours English 12 The timer does not change when other settings are changed Setting the Cooking Mode To set the cooking mode and temperature and Temperature Heating Time Limitation Panel Lock English 13 1 Press on off to switch on the oven 2 Double ovens select the desired oven by pressing upper or lower 3 Press the desired cooking mode The cooking mode with the default temperature appears in the display 4 Usethe slider to set the temperature 5 Press start Press pause stop once to pause the oven Press pause stop twice to stop the oven and clear the programmed cooking mode Press info to view information on the programmed cooking mode and rack position The maximum heating time is lim
30. g etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY Siemens OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH English 42 Notes SIEMENS 5551 McFadden Avenue Huntington Beach CA 92649 866 44SIEMENS 447 4363 www siemens home com
31. h and towel dry 15 17 Leathery with no Remove membrane of moisture inside peppers coarsely chopped about 1 pieces Mushrooms Wash and towel dry Cut 7 12 Tough and off stem end Cut into leathery dry 1 8 slices Tomatoes Wash and towel dry Cut 15 20 Dry brick red thin slices 1 8 thick color drain well Herbs Oregano Sage Rinse and dry with paper Dry at Crisp and brittle Parsley Thyme towel 100 F Fennel 4 6 hours Basil Use basil leaves 3 to 4 Dry at Crisp and brittle inches from the top 100 F Spray with water shake 4 6 off moisture and pat dry hours Cleaning and Cleaning Self Clean Note Avoid These Cleaners Maintenance During Self Clean the oven is heated to a very high temperature Soil is burned off at this temperature IMPORTANT Wipe out excessive spillage before self cleaning the oven IMPORTA NT Do not clean parts or accessories in the Self Clean oven To set the Self Clean mode 1 Press self clean The self clean menu appears 2 Use the slider to set the cleaning time 1 30 to 2 30 hours If desired press cook stop time and set a stop time Press start Self Clean starts The oven is locked during Self Clean mode The message Door is locked appears in the display Press on off to cancel Self Clean A9 Once the oven has cooled down wipe up the remaining ash in the oven with a wet towel The oven light cannot be turned on during se
32. ibute heat throughout the oven cavity The main difference between speed convection and other convection modes is that it does not require preheating Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets The benefits of Speed Convection include e Decrease in cook time since preheating is not necessary e Crispy and evenly browned frozen foods e Begin cooking all frozen convenience products in a cold non preheated oven The food will still be done in package time Follow package instructions for time and temperature Flipping of food halfway through recommended cook time is not necessary Frozen foods that are sold in microwaveable plastic containers should not be used in this mode e Cook food items on rack position 3 unless directed otherwise by the product manufacturer Evenly space food items on pan e For double ovens only one cavity is available when using Speed Convection English 30 Speed Convection Chart Proof Warm English 31 Food Item Rack Position Temp Time Frozen Food Pizza Bites 3 450 9 11 Fish Sticks 3 475 10 14 Onion Rings 3 425 14 16 French Toast Sticks 3 450 7 11 Turnovers 3 400 19 26 Filled Pockets 3 350 27 31 Chicken Nuggets 3 400 9 13 Garlic Bread 3 450 7 11 Shoestring Fries 3 450 11 16 In Proof the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeas
33. ing The lenses are made of glass Handle carefully to avoid breaking Broken glass could cause an injury Light socket is live when door is open Use only 10 Watt 12 Volt bi pin halogen light bulbs These bulbs can be purchased through retail stores Use a clean dry cloth to handle halogen light bulbs This will increase the life of the bulb To replace the halogen bulb on the oven ceiling 1 Turn off power to the oven at the main power supply fuse or breaker box 2 Remove the glass cover by unscrewing it 3 Remove the halogen bulb and replace Grasp the new bulb with a clean dry cloth 4 Screw the glass cover back on 5 Turn power back on at the main power supply fuse or breaker box To replace the halogen bulb on the oven sidewall Turn off power to the oven at the main power supply fuse or breaker box Push the top mounting clip back and remove the glass cover English 36 3 Pull the halogen bulb from its socket 4 Replace the halogen bulb Grasp the new bulb with a clean dry cloth 5 Put the glass cover back on by inserting it into the lower mounting clip and pressing upward until it locks into place 6 Turn power back on at the main power supply fuse or breaker box Removing the Oven Door English 37 CAUTION When removing the door Make sure oven is cool and power to the oven has been turned off before removing the door Failur
34. ited If you forget to turn off the oven it turns off automatically after a set period of time see table below unless using cookWiz mode or Cook Time The maximum time allowed for Dehydrate mode is 48 hours The maximum time for Sabbath mode is 74 hours For all other cooking modes the maximum time allowed depends on the temperature She 2d Max time allowed Temperature in F Temperature in C without activity 100 200 30 120 24 hours 201 550 121 300 12 hours Heating stops until a setting is changed The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting Turning the panel lock on and off To turn on Panel Lock press and hold panel lock for four seconds Panel locked appears in the display and goes away after five seconds To turn off Panel Lock press and hold panel lock for four seconds The message in the display shows Panel unlocked then disappears If panel lock is active it is possible to switch off a beep sound by pressing any key Fast Preheat Note Special Features Cook Time Fast Preheat heats the oven quicker than standard preheat It is available for Bake Roast True Convection Convection Bake Convection Roast Pizza and Pie modes To set Fast Preheat 1 Setthe cooking mode and temperature 2 Press fast preheat Fast Preheat appears in the display 3 Press start The
35. ld be at least 3 thick e Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with the oven Do not cover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once during the recommended cook time see Broil Chart for examples When top browning casseroles use only metal or glass ceramic dishes such as Corningware Never use heat proof glass Pyrex 8 it cannot tolerate the high temperature English 28 Broil Chart Convection Broil English 29 Tips Food Item Rack Broil Internal Time Time Pos Setting Temp side 1 side 2 Beef Steak 34 to 1 Medium Rare 6 3 145 5 7 4 6 Medium 5 3 160 8 9 5 7 Well 5 3 170 10 11 7 9 Hamburger Y to 1 Medium 6 3 160 5 8 4 6 Poultry Chicken Thighs 3 1 180 14 15 12 13 Pork Pork Chops 1 4 2 160 8 10 8 9 Sausage fresh 4 3 180 3 5 2 4 Ham Slice Y 5 3 160 4 5 3 4 Seafood Fish Filets 34 to 1 Buttered 3 1 145 11 15 Donot turn Lamb Chops 1 Medium Rare 4 3 145 4 6 4 5 Medium 4 3 160 5 7 5 6 Well 4 3 170 6 8 6 7 Broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element Convection Broil is similar to Broil It combines intense heat from the upper element with heat circulated by a convection fan Convection Broil mod
36. ldehyde during the first several cleaning cycles California lists formaldehyde as a potential cause of cancer Carbon Monoxide is a potential cause of reproductive toxicity Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service Wipe out excessive spillage before self cleaning the oven Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful Keep oven free from grease build up Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Do not clean parts or accessories in the self clean oven Getting Started Parts and Accessories Parts Control Panel Door Lock Convection Fan Door Gasket Rack Position Guides with 6 Rack Positions Door Hinge Oven Bottom Oven Vent Picture shows double oven Your appliance may vary slightly Cooling Fan The cooling fan runs during all cooking m
37. lf cleaning The special heat resistant enamel and the polished components in the oven can become discolored over time This is normal and does not affect operation Do not use scouring pads or abrasive cleaners to treat discolorations In double oven models Self Clean is only available for one oven at a time and the other oven must be turned off Do not use commercial oven cleaners such as Easy Off They may damage the oven finish or parts Never use scouring pads or abrasive cleaners English 34 Cleaning Guide Part Recommendations Flat Rack Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean the rack in the self cleaning oven If flat racks are cleaned in the oven during the self clean mode by accident they will loose their shiny finish and may not glide smoothly If this happens wipe the rack edges with a small amount of vegetable oil Then wipe off excess Broil Pan and Grid Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean broil pan and grid in the self cleaning oven Fiberglass Gasket DO NOT CLEAN GASKET Glass Wash with soap and water or glass cleaner Use Fantastik amp or Formula 4096 to remove grease spatters and stubborn stains Painted Surfaces Clean with hot soapy water or apply Fantastik or Formula 4090 to a clean sponge
38. licable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations e Ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall Siemens have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation problems you are solely responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelvin
39. odes The fan can be heard when it is running and warm air may be felt as it is released from the oven vent The fan may also run after the oven is off Oven Vent The oven vent is located at the bottom of the unit Warm air may be released from the vent before during and after cooking It is normal to see steam escaping from English 6 the vent and condensation may collect in this area This area may be warm when the oven is in use Do not block the vent since it is important for air circulation Convection Fan The convection fan operates during all convection modes When the oven is operating in a convection mode the fan turns off automatically when the door is opened The convection fan may also run during self clean Oven Bottom The oven bottom conceals the lower heating element As a result the element is protected from damage and spills Note Do not place food directly on the oven bottom N WARNING Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installation of these liners may result in a risk of electric shock or fire Accessories Probe The probe can be used to determine the internal doneness or the end temperature of many foods especially meats and poultry Flat Rack Do not clean in the self clean oven Broil Pan and Grid Use for broiling and roasting Do not clean in the self clean oven English 7
40. ors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Child Safety Cleaning Safety Use caution when cooking foods with high alcohol content e g rum brandy bourbon in the oven Alcohol evaporates at high temperatures There is a risk of burning as the alcohol vapors may catch fire in the oven Use only small quantities of alcohol in foods and open the oven door carefully Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons Do not allow anyone to climb stand lean sit or hang on any par
41. ours or 23 59 hours in 24 hour display mode See User Settings for changing the display mode Use the Stop Time feature to delay the start of a timed mode Enter the desired time for the mode to end The oven calculates the proper start time It starts and stops automatically A CAUTION To maintain food safety do not leave food in the oven for more than one hour before or after cooking If already in the cook stop time menu start with step 2 To set the stop time 1 Setthe cook time 2 Use the arrow V to select stop time 3 Use the slider to set the stop time 4 Press start The oven enters delayed mode The oven turns on when the start time in this example 11 00 am is reached The oven turns off and a beep sounds at the end of the programmed time Open the oven door or press any key to cancel the beep sound cookWiz Note Stop Time is not available if a probe is in use cookWiz includes functions with pre programmed settings The temperature and cook time are automatically activated based on the items you choose in the menus However it is possible to change temperature and cooking time manually A CAUTION To maintain food safety do not leave food in the oven for more than one hour before or after cooking The following foods can be selected Category Program Rack Position Weight Ibs Cookies One Ra
42. rol does not react when a key is touched Be sure that surface is clean and dry Touch the center of the touch key Use the flat part of your finger English 39 Oven Problem Possible Causes and Suggested Solutions Fan is running during modes that do not On some models the convection fan runs while the oven is preheating use convection This is normal Warm air or steam escapes from oven It is normal to see or feel steam or warm air escaping from the oven vent vent Do not block the vent Cooling fan runs even when the oven is This is normal The cooling fan will continue to run even after the oven has turned off been turned off until the oven has cooled sufficiently Data Plate The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service The data plate is located on the underside of the control panel How to Obtain Service or Parts To reach a service representative see the contact information at the front of the manual Please be prepared with the information printed on your product data plate when calling English 40 STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers amp Who it Applies to How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy Out of Warranty Product English 41 The limited warranty provided by BSH Home Appliances Siemens in this Statement of Limited Product Warranty appli
43. s 6 Press start The oven starts The oven turns off and a beep sounds once the probe temperature is reached Open the oven door or press any key to cancel the beep sound Probe disappears from the display when the probe is removed e The range for the probe temperature is between 135 F and 200 F 60 C and 100 C In double oven models the probe is only available for the upper oven Do not store the probe in the oven e Probe is not available in cookWiz mode or when a Cook Time has been set Always use the handle of the probe for inserting and removing Always use a potholder to remove the probe since it becomes hot User Settings The User Settings are used to customize settings The oven has to be turned off with no timer running in order to access the user settings menu Always do the following to make changes to user settings 1 Press info to access the user settings menu 2 Use the arrows AV to select the desired menu item 3 Use the slider to set the desired value The value is accepted as soon as a different menu item is selected using the arrows or the setting is confirmed by pressing info Press info to leave the menu The following can be set Menu item Description Language Language setting English Francais Espanol Deutsch Default setting English Set to DEFAULT Resets all settings to factory settings Clock 12 hour or 24 hour display mode Default
44. setting 12 hour Set time Sets the time Beep length Setting of beep length for finished cook process timer and error Short 10 sec Medium 2 min Long 5 min Default setting Medium Key Tones Turns the touchpad sound on Yes or off No Default setting Yes Temperature unit Temperature mode Fahrenheit or Celsius Default setting Fahrenheit Weight unit Weight mode lbs or kg Default setting Ibs Temp offset Sets the offset value When an offset value is selected the actual oven temperature is raised or lowered by this value Maximum value is 35 F 19 C in either direction This feature is useful if food is consistently either too brown or too light Default setting O Sabbath Mode Turns the Sabbath Mode function on Yes or off No Default setting Yes Auto Convection Conversion This feature automatically converts package or recipe temperatures for use with the Convection Bake and True Convection modes Default setting No English 20 Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 1 2 of air space around the pan When baking four cake layers at the same time stagger pans on two racks so that one pan is not directly above the other A WARNING Do not use aluminum foil or prote
45. t doughs Proofing is the rising of yeast dough e The Proof mode temperature range is 85 F to 110 F e The default temperature in the Proof mode is 100 F e Loosely cover the bowl or pan and use any rack that accommodates the size of the container Keep the door closed and use the oven light to check the rising of the dough In Warm the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature Use the Warm mode to keep cooked foods hot until ready to serve Warm mode temperatures are 140 F 220 F e The default temperature in the Warm mode is 170 F e Foods that must be kept moist should be covered with a lid or aluminum foil A CAUTION When using Warm mode follow these guidelines Do not use the Warm mode to heat cold food e Be sure to maintain proper food temperature The USDA recommends holding hot food at 140 F or warmer e DO NOT warm food longer than one hour Dehydrate Dehydrate Chart Tips Dehydrate dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan Use Dehydrate to dry and or preserve foods such as fruits vegetables and herbs This mode holds an optimum low temperature 100 F 160 F while circulating the heated air to slowly remove moisture The oven stays on for 48 hours before sh
46. t of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam English 4 A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Cookware Safety English 5 IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burning of gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of Carbon Monoxide The fiberglass insulation in self clean ovens gives off very small amounts of forma
47. ted The oven temperature must be manually reduced by 25 F if Convection Conversion is not activated Refer to cooking charts and tips for rack positions cooking times and pan selection Adjust oven calibration if necessary See Oven Temperature Offset under User Settings Oven light is not working properly Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light does not turn off Check for obstruction in oven door Check to see if hinge is bent Oven is not self cleaning properly Allow the oven to cool before running self clean Always wipe out loose Soils or heavy spillovers before running self clean If oven is badly soiled set oven for the maximum self clean time Clock and timer are not working properly Make sure there is electrical power to oven E and a number appears in display and control beeps This is a fault code Follow the instructions in the display If the code remains or there are no instructions in the display press INFO to display more information if applicable and to turn off the beep If the code is still displayed write down the fault code number turn off the oven and call Service With a new oven there is a strong odor when oven is turned on This is normal with a new oven and will disappear after a few uses Operating the self clean cycle also burns off the smell more quickly Cont
48. them Slider Move your finger lightly around the slider to change settings Move your finger clockwise to increase values and counterclockwise to decrease values upper Switches to the upper oven in double oven models Press before selecting or changing settings in the upper oven timer Press to set the timer on off Turns the oven on and off clock Press to set the clock start Press to confirm settings and start the oven Press to turn the oven on after it is set to pause cook stop time Used to set a timed mode At the end of the cooking time the oven turns off automatically pause stop Press once to pause Press twice to stop the oven and clear the programmed oven mode fast preheat Turns fast preheat on or off This key works before or after the oven is started lower Switches to the lower oven in double oven models Press before selecting or changing settings in the lower oven info Press to view information on the current oven mode and rack position oven light Turns the oven light on or off The light cannot be turned on during self cleaning panel lock Press and hold for four seconds to turn the panel lock on or off Prevents the oven from being turned on or its settings from being changed accidentally Preheat Monitor Shows the progress of the preheat process When all of the bars are lit preheat is complete Some modes start with all bars lit su
49. ular faiths to use their ovens on the Sabbath Sabbath Mode must be activated in the User Settings default setting Yes To set Sabbath Mode 1 Press and hold bake for five seconds The default time 74 hours and the temperature are displayed 10 30 am 190 74 00 Press START to begin 2 Use the slider to set the desired cook time 3 Press start The oven starts English 18 Probe English 19 Note Note Note e While using Sabbath Mode only the on off key is active A period of time between 6 and 74 hours can be set e The temperature in Sabbath Mode is 190 F 85 C The probe measures the internal temperature of the food The probe is available for Bake Roast and all convection cooking modes except Convection Broil Inserting the probe Insert the tip of the probe where the least amount of heat penetrates the meat The best location is in the middle and thickest part of the meat Make sure the probe is not touching fat bone parts of the oven or pan To set the probe 1 Insert the probe into the meat as described above 2 Connect the probe to the oven To prevent burns do not attempt to insert the probe in a hot oven 3 Setthe cooking mode and temperature Probe appears in the display with the default temperature of 160 F 70 C 4 Pressthe V arrow to select Probe 5 Use the slider to set the probe temperature See cooking charts for appropriate internal temperature
50. utting off automatically Dry most fruits and vegetables at 140 F Dry herbs at 100 F refer to the Dehydrate Chart for examples Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time Multiple drying racks not included can be used simultaneously Treat fruits with antioxidants to avoid discoloration Consult a food preservation book county Cooperative Extension Office or library for additional information Approx Food Item Preparation drying Test Tor doneness time hrs Fruit Apples Dipped in 4 cup lemon 11 15 Slightly pliable juice and 2 cups water Ya slices Bananas Dipped in 1 4 cup lemon 11 15 Slightly pliable juice and 2 cups water Ya slices Cherries Wash and towel dry For 10 15 Pliable leathery fresh cherries remove chewy pits Orange peels Orange part of skin thinly 2 4 Dry and brittle peeled from oranges Orange slices Ya slices of orange 12 16 Skins are dry and brittle fruit is slightly moist Pineapple rings canned Towel dried 13 Soft and pliable fresh Towel dried 12 Soft and pliable Strawberries Wash and towel dry 12 17 Dry and brittle Sliced 1 2 thick skin outside down on rack English 32 English 33 Approx Food Item Preparation drying Testiop 3 doneness time hrs Vegetables Peppers Was
51. with a close fitting lid cookie sheet or metal tray then turn off the burner EXERCISE CAUTION TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT e NEVER PICK UP A FLAMING PAN You may be burned DONOT USE WATER including wet rags or towels a violent steam explosion will result e Use an extinguisher ONLY if 1 You know you have a CLASS ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings surfaces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep do
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