Sanyo EM-S9515W Microwave Oven User Manual
Contents
1. 13 Direct Access Cooking 14 16 Weight Defrost 16 Time Defrost 17 Defrosting Chart 17 COOKING GUIDE Cooking Principles and Techniques 18 MAINTENANCE Troubleshooting 19 Questions and Answers 20 Cleaning 20 Warranty 21 22 ESPA OL OPERACION 23 GARANT A 34 35 SAFETY SET UP OPERATION COOKING GUIDE MAINTENANCE ESPA OL 4 SAFETY PROPER AND SAFE USE OF YOUR OVEN The oven must be on a leveled surface The turntable and turntable roller rest must be in the oven during cooking Place the cookware gently on the turntable and handle it carefully to avoid po2. 10 times PL 1 10 11 times PL 0 0 Enter cooking time in minutes and seconds Enter 2 0 0 0 and 0 Press POWER 1 11 times to enter the power level STAGE 1 indicator lights Press START STAGE 1 indicator will flash while cooking 1 2 3 Note If no power level is entered the power level will always be 100 PH 1 The maximum time that can be set is 99 minutes 99 seconds POWER LEVEL SETTING GUIDE 100 Cooking poultry vegetables PH 1 and most casseroles Boiling water Preheating a browning dish 90 Reheating rice and pasta PL 9 80 Reheating precooked or PL 8 prepared food quickly Cooking fish 70 Cooking cheese dishes PL 7 60 Cooking scrambled eggs PL 6 Baking cakes 50 Cooking custards and pasta PL 5 Cooking rump roast ham veal lamb 40 Cooking less tender cuts of meat PL 4 in liquid or slow cooking dishes Completing the cooking cycle of less tender roasts 30 Completing the cooking cycle PL 3 of casseroles stews sauces Manual defrosting 20 Softening chocolate PL 2 Clarifying butter Heating breads rolls pancakes tacos tortillas French toast 10 Softening cream cheese butter PL 1 Keeping casseroles warm 0 For standing time PL 0 OPERATION 13 10 00 POWER Press POWER two times PL 9 appears in the display 3 00 POWE
3. sale vapor desde la abertura del escape de aire R Durante la cocci n se genera vapor El horno de microondas est dise ado para dar salida a dicho vapor P Qu es lo que anda mal cuando no se enciende la luz del equipo R Pueden haber varias razones por las cuales la luz del horno de microondas no se enciende Se ha quemado la lamparita o no se ha oprimido el bot n START P Por qu los huevos a veces estallan R La yema del huevo puede estallar debido al incremento de vapor dentro de la membrana Perfore la membrana de cada huevo con un palillo antes de proceder a cocinarlo Nunca cocine en el horno de microondas huevos con su c scara ya que pueden estallar P C mo evitar que los alimentos hiervan R Utilice para la cocci n un utensilio m s grande que lo habitual Si se abre la puerta del horno o se toca STOP CLEAR el alimento dejar de hervir LIMPIEZA Limpie el horno de microondas por dentro y por fuera con un pa o suave y una soluci n diluida de detergente Luego enju guelo y s quelo Esto debe llevarse a cabo semanalmente y m s a menudo si fuese necesario Nunca utilice polvos abrasivos o almohadillas speras Las excesivas salpicaduras de aceite sobre la parte superior interna del equipo ser n dif ciles de eliminar si se las ha dejado all durante varios d as Quite las salpicaduras con una toalla h meda de papel sobre todo despu s de cocinar pollo o tocino PIEZAS EXTRAIBLES Las siguientes pieza
4. 2 Press PIZZA once for 1 serving Press PIZZA twice for 2 servings Press PIZZA three times for 3 servings STAGE 1 and NO indicators light Press START NO indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad DINNER PLATE This feature can be used to reheat precooked foods placed on a dinner plate DINNER PLATE START 1 2 Press DINNER PLATE once for 1 serving approx 6 oz Press DINNER PLATE twice for 2 servings approx 9 oz Press DINNER PLATE three times for 3 servings approx 12 oz STAGE 1 and OZ indicators light Press START OZ indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad VEGETABLE This feature can be used to cook fresh vegetables VEGETABLE START 1 2 Press VEGETABLE once for 1 serving approx 6 oz Press VEGETABLE twice for 2 servings approx 12 oz Press VEGETABLE three times for 3 servings approx 18 oz STAGE 1 and OZ indicators light Press START OZ indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad BEVERAGE Place 1 3 cups in oven BEVERAGE START 1 2 Press BEVERAGE once for 1 cup Press BEVERAGE twice for 2 cups Press BEVERAGE three times for 3 cups STAGE 1 and CUPS indicators light Press START CUPS indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad Press WEIGHT DEFROST Enter food weight Weight m
5. Your oven comes with the following accessories 1 Turntable 1 Turntable roller rest 1 Instruction Manual 1 Place the roller rest on the cavity bottom 2 Place the turntable on top of the roller rest as shown in the diagram Make sure the turntable hub is securely locked in the receptacle Never place the turntable upside down The turntable should never be restricted Both turntable and roller rest must always be used during cooking All food and containers of food are always placed on the turntable for cooking If turntable or roller rest cracks or breaks contact your nearest authorized service center for more information regarding replacement TURNTABLE INSTALLATION Door Safety Locks Shuts off oven power if door is opened during operation Door release button Press the button to open door When you open the door during cooking process the cooking stops but the program will not be canceled Touch START to resume cooking 9 SET UP 3 3 3 OPEN INSTALLATION Remove all packing material and accessories Examine the oven for any damage such as dents or broken door Do not install if oven is damaged Do not remove the light brown Mica cover that is attached inside the oven cavity to protect the magnetron NOTE This unit is not designed for 50 Hz or any circuit other than a 120 volt 60 Hz AC circuit This oven is designed for countertop installation Countertop Installat
6. verduras enteras para que no estallen Recalentamiento Los alimentos ya cocidos se recalientan muy bien utilizando un nivel relativamente bajo de energ a de microondas Cuando proceda a recalentar coloque los alimentos m s densos cerca del borde externo de la bandeja Cobertura La mayor a de los alimentos se cocinar n y recalentar n mejor cuando se encuentren cubiertos Perfore la envoltura pl stica para dar salida al vapor Revolver Revolver los alimentos permite que los mismos se cocinen m s r pida y uniformemente Dar vuelta Para obtener una cocci n m s pareja de vuelta los elementos grandes y s lidos tales como las carnes o patatas asadas a la mitad del ciclo de cocci n Protecci n t rmica Utilice hojas de papel de aluminio cortadas en tiras angostas para evitar que se pasen de punto las esquinas o las zonas delgadas o compuestas de huesos Tiempo de reposo Los alimentos contin an cocin ndose incluso despu s de retirarlas del horno de microondas El per odo de reposo resulta necesario para permitir que los alimentos completen su cocci n descongelamiento Conversi n de recetas Las recetas de microondas requerir n probablemente menos l quido y tiempo de cocci n Term metros de microondas Para lograr mejores resultados puede utilizarse un term metro para microondas Inserte el term metro cuidadosa y adecuadamente en el alimento La gu a que se encuentra m s abajo suministra lecturas sugeridas
7. ACCESS keys are preprogrammed to cook or reheat a variety of popular foods with a minimum number of steps POPCORN Place prepackaged popcorn bag into oven 1 75 or 3 5 oz POPCORN START 1 2 Press POPCORN once for 1 75 oz Press POPCORN twice for 3 5 oz STAGE 1 and OZ indicators light Press START OZ indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad SOUP Place 1 3 servings of soup in oven SOUP START 1 2 Press SOUP once for 1 serving Press SOUP twice for 2 servings Press SOUP three times for 3 servings STAGE 1 and NO indicators light Press START NO indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad MUFFIN Place 1 3 muffins in oven MUFFIN START 1 2 Press MUFFIN once for 1 serving Press MUFFIN twice for 2 servings Press MUFFIN three times for 3 servings STAGE 1 and NO indicators light Press START NO indicator turns off STAGE 1 indicator will flash while cooking Step Procedure Keypad POTATO Place 1 3 potatoes in oven POTATO START 1 2 Press POTATO once for 1 potato Press POTATO twice for 2 potatoes Press POTATO three times for 3 potatoes STAGE 1 and OZ indicators light Press START OZ indicator turns off STAGE 1 indicator will flash while cooking OPERATION 15 Step Procedure Keypad PIZZA Place 1 3 slices of refrigerated pizza in oven PIZZA START 1
8. BEVERAGE dos veces para 2 tazas Oprima BEVERAGE tres veces para 3 tazas Los indicadores STAGE 1 y OZ iluminan Oprima START El indicador CUPS apaga STAGE 1 se parpadear mientras cocina 29 ESPA OL Paso Procedimiento Teclado Oprima WEIGHT DEFROST Ingrese el peso del alimento Debe se ingresar el peso en libras Vea las gamas del peso en la gu a arriba para cada categor a del alimento Ejemplos Para descongelar 2 1 2 lbs ingrese 2 5 aparecer en la pantalla 2 5 Para descongelar 1 2 lb ingrese 5 aparecer en la pantalla 0 5 Para descongelar 4 lbs ingrese 4 0 aparecer en la pantalla 4 0 Los indicadores WEIGHT DEFROST y LB iluminan Oprima START El indicador LB apaga WEIGHT DEFROST se parpadear mientras cocina GU A DE COCCI N POR ACCESO DIRECTO RECALENTAR Producto Notas Especiales Temp Inicial DESCONGELACI N POR PESO WEIGHT DEFROST le permite descongelar la comida f cilmente eliminando la conjetura en determinar el tiempo de descongelaci n L ase los pasos siguientes para el descongelamiento f cil Ejemplo Para descongelar 21 2 libras de pollo Convertir libras en onzas OZ 4 8 16 24 32 40 48 56 64 72 80 88 96 LBS 25 0 5 1 0 1 5 2 0 2 5 3 0 3 5 4 0 4 5 5 0 5 5 6 0 WEIGHT DEFROST Oprima WEIGHT DEFROST una vez dEF1 aparecer en la pantalla 2 5 0 5 4 0 START 1 2 3 Abra la bolsa y coloque el alimento en el equipo siguiendo las instruc
9. Remove wire twist ties and metal handles from paper or plastic containers bags before placing them in the oven 4 This oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 6 5 Install or locate this oven only in accordance with the provided installation instructions 6 Some products such as whole eggs water with oil or fat sealed containers and closed glass jars may explode and therefore should not be heated in this oven 7 Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use 8 As with any appliance close supervision is necessary when used by children 9 Do not operate this oven if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 10 This appliance should be serviced only by qualified service technicians Contact the nearest authorized service facility for examination repair or adjustment 11 Do not cover or block any vents on the oven 12 Do not store or use this appliance outdoors 13 Do not use this oven near water near a kitchen sink in a wet basement or near a swimming pool or similar locations 14 Do not immerse cord or plug in water 15 Keep cord away from heated surfaces 16 Do not l
10. WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIONS above and EXCLUSIONS on next page SANYO FISHER COMPANY SFC warrants this Sanyo product against defects in materials and workmanship for the periods of LABOR and PARTS specified below SFC will repair or replace at its option the product and any of its parts which fail to conform to this warranty The warranty period commences on the date the product was first purchased or rented at retail LABOR PARTS 1 YEAR 1 YEAR MODEL EM S9515W MAINTENANCE 22 SANYO MICROWAVE OVEN LIMITED WARRANTY cont EXCLUSIONS This warranty does not cover A the adjustment of customer operated controls as explained in the appropriate model s instruction manual or B the repair of any product whose serial number has been altered defaced or removed This warranty shall not apply to the temperature probe turntable turntable roller grill rack shelf stirrer cover and any damage initiated by spark fires caused by using anything metal inside the oven except those accessories approved by SFC This warranty does not apply to uncrating setup installation removal of product for repair or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unauthorized service or parts improper maintenance
11. cocinar o recalentar en un m nimo n mero de etapas una diversidad de comidas de consumo habitual POPCORN palomitas de ma z Coloque la bolsa preempaquetada de palomitas 1 75 o 3 5 onzas en el horno Paso Procedimiento Teclado POTATO papas Coloque 1 3 papas en el horno Paso Procedimiento Teclado POTATO START Oprima POTATO una vez para1 papa Oprima POTATO dos veces para 2 papas Oprima POTATO tres veces para 3 papas Los indicadores STAGE 1 y NO iluminan Oprima START El indicador OZ apaga STAGE 1 se parpadear mientras cocina 1 2 POPCORN START 1 2 Oprima POPCORN una vez para 1 75 onzas Oprima POPCORN dos veces 3 5 onzas Los indicadores STAGE 1 y OZ iluminan Oprima START El indicador OZ apaga STAGE 1 se parpadear mientras cocina SOPA Coloque 1 3 porciones de sopa en el horno Paso Procedimiento Teclado SOUP START 1 2 Oprima SOUP una vez para 1 porci n Oprima SOUP dos veces para 2 porciones Oprima SOUP tres veces para 3 porciones Los indicadores STAGE 1 y NO iluminan Oprima START El indicador NO apaga STAGE 1 se parpadear mientras cocina PASTELITO Coloque 1 3 pastelito en el horno Paso Procedimiento Teclado SOUP START 1 2 Oprima MUFFIN una vez para 1 porci n Oprima MUFFIN dos veces para 2 porciones Oprima MUFFIN tres veces para 3 porciones Los indicadores STAGE 1 y NO iluminan Oprima START El indicador NO apaga STAGE 1 se parpadear
12. de term metro para carnes y aves Tenga presente que el tiempo de reposo resulta esencial para que la mayor a de los alimentos alcancen su temperatura adecuada de ingesti n Gu a de temperaturas internas 140 F 60 C Carne poco hecha 150 F 66 C Verduras bebidas calientes sopas cazuelas 160 F 71 C Carne de novillo cordero o ternera a punto 165 F 74 C Carne y cordero bien cocidos 170 F 77 C Pescados enteros 185 F 85 C Carne de cerdo bien cocido trozos de pollo o aves asadas GU A DE COCINA PRINCIPIOS Y T CNICAS DE COCCI N 32 Conecte el equipo al tomacorriente Cierre la puerta y pruebe de nuevo Verifique las instrucciones Utilice solamente vajilla dise ada para microondas No operar el horno estando vac o Limpiar la cavidad con un trapo h medo Utilice solamente vajilla dise ada para microondas Descongele totalmente los alimentos Utilice tiempos de cocci n y niveles de potencia correctos De vuelta o revuelva los alimentos Utilice tiempos de cocci n y niveles de potencia correctos Utilice solamente vajilla dise ada para microondas Descongele totalmente los alimentos Inspeccione los conductos de ventilaci n para com probar que no se encuentren parcialmente obstruidos Utilice tiempos de cocci n y niveles de potencia correctos Utilice solamente vajilla dise ada para microondas Utilice
13. operation contrary to furnished instructions shipping or transit accidents modification or repair by the user abuse misuse neglect accident incorrect line voltage fire flood or other Acts of God or normal wear and tear The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS IS LIMITED TO THE TERM OF THIS WARRANTY IN NO EVENT SHALL SFC BE LIABLE FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE 23 OPERACI N PANEL DE CONTROLES Y CARACTER STICAS ESPA OL 1 5 2 6 4 9 8 7 11 10 3 3 4 1 2 5 8 9 6 7 10 1 Etapa 1 2 Etapa 2 3 Descongelaci n por Peso 4 Tiempo de Descongelaci n 5 Inicio Autom tico 6 Bloqueo contra Ni os 7 NO D gitos 8 Tazas 9 On
14. os La caracter stica bloquea la operaci n del horno hasta que se cancela Para ajustarla Paso Procedimiento Teclado C MO DETENER EL EQUIPO CUANDO SE ENCUENTRA EN FUNCIONAMIENTO 1 Se puede detener el horno de microondas oprimiendo STOP CLEAR o abriendo la puerta del mismo 2 Puede reanudarse la cocci n cerrando la puerta y oprimiendo START 3 Oprima el bot n STOP CLEAR dos veces para parar el horno y borrar todos los par metros introducidos Nota Si el reloj o la indicaci n muestra alguna anormalidad desenchufe el horno de la toma de corriente de CA Vu lvalo a enchufar y entonces reajuste el reloj Cuando la potencia se reinicia despu s de una interrupci n de energ a el ctrica tendr que reprogramar el reloj seg n las instrucciones antedichas La pantalla parpadear 00 00 hasta que se fije el reloj o se use el horno Si usted no quiere que se muestra el tiempo oprima STOP CLEAR y la pantalla mostrar 0 1 2 3 CLOCK 3 15 CLOCK Oprima STOP CLEAR 5 veces La pantalla mostrar el tiempo y el indicador LOCK se ilumina 1 STOP CLEAR Para cancelarla Step Procedure Keypad Oprima STOP CLEAR 5 veces La pantalla mostrar el tiempo y el indicador LOCK se apaga 1 STOP CLEAR Oprima CLOCK La pantalla mostrar 0 00 y se emitir un timbre El indicador AUTO START se ilumina Oprima 3 1 y 5 para introducir la hora del d a Se debe presionar tres d gi
15. para la primera etapa no oprima inicio Ejemplo Para cocinar a un nivel de potencia de 90 por 10 minutos para la primera epata El indicador STAGE 1 se ilumina Ingrese el tiempo de cocci n y el nivel de potencia para la segunda etapa Ejemplo Para cocinar a un nivel de potencia de 20 por 3 minutos para la primera epata El indicador STAGE 2 se ilumina Oprima START Los indicadores STAGE 1 o STAGE 2 se parpadear n mientras cocina 1 2 3 COCCI N EN M LTIPLES ETAPAS Algunas recetas requieren diferentes etapas de cocci n a distintos niveles de potencia para obtener mejores resultados Se puede programar el equipo para hasta dos etapas de cocci n Cada etapa puede ser programada con diferente nivel de potencia y tiempo de cocci n Paso Procedimiento Teclado M S MENOS Para aumentar tiempo Paso Procedimiento Teclado Oprima MORE despu s de seleccionar los programas de DIRECT ACCESS y WEIGHT DEFROST Oprima START 1 2 MORE UP aparecer en la pantalla START Para disminuir tiempo Paso Procedimiento Teclado Oprima LESS despu s de seleccionar los programas de DIRECT ACCESS y WEIGHT DEFROST Oprima START 1 2 LESS LESS aparecer en la pantalla START Usted puede aumentar o disminuir los tiempos de cocci n para los programas de DIRECT ACCESS y WEIGHT DEFROST 26 27 ESPA OL COCCI N POR ACCESO DIRECTO Las ocho teclas de ACCESO DIRECTO vienen preprogramadas para
16. que se enumeran a continuaci n Para la operaci n del producto remisi n autorizada del centro de servicio ayuda del servicio resoluci n del problema o para la disponibilidad de las partes y los accesorios usted puede contactarnos por A Visitar www sanyoservice com 24 horas 7 d as semanal o B Llamar el centro de ayuda de cliente en 1 800 421 5013 D as laborales de 8 00 AM a 5 00 PM hora del Pac fico ESTA GARANT A ES V LIDA S LO PARA LOS PRODUCTOS SANYO ADQUIRIDOS O ALQUILADOS Y EMPLEADOS EN LOS ESTADOS UNIDOS DE AM RICA EXCLUYENDO TODOS LOS TERRITORIOS DE EE UU Y PROTECTORADOS ESTA GARANT A S LO SE APLICA AL USUARIO ORIGINAL DE COMPRA AL POR MENOR Y NO SE APLICA A LOS PRODUCTOS EMPLEADOS PARA PROP SITOS INDUSTRIALES PROFESIONALES NI COMERCIALES LA FACTURA DE VENTA RECIBO DE VENTA O ACUERDO DE ALQUILER CON LA FECHA ORIGINAL DEBER ENTREGARSE AL CENTRO DE SERVICIO AUTORIZADO POR SANYO EN EL MOMENTO DE SOLICITAR EL SERVICIO DE LA GARANT A Sujeto a las OBLIGACIONES de arriba y a las EXCLUSIONES de la p gina siguiente SANYO FISHER COMPANY SFC garantiza este producto Sanyo contra defectos de materiales y de mano de obra durante los per odos especificaciones para MANO DE OBRA y para PIEZAS siguientes SFC reparar o reemplazar seg n crea conveniente el producto y cualquiera de sus piezas que no satisfagan esta garant a El per odo de garant a comienza en la fecha de la primera adquisici n del produ
17. 1 6 lb dEF 1 dos veces Carne 0 1 4 lb dEF 2 tres veces Pescado 0 1 3 lb dEF 3 Nota Si se selecciona un peso que no est entre de las gamas enumeradas en la gu a arriba el horno no continuar con el programa de descongelaci n 30 GR FICA DE DESCONGELACI N Producto Durante la descongelaci n Tiempo de reposo Carne Carne Molida D la vuelta Saque las partes descongeladas 5 10 minutos H gado Escurrir el liquido Separe las partes 10 15 minutos Asados D la vuelta Cubra los extremos con laminilla 20 40 minutos Bistecs D la vuelta 5 10 minutos Costilla D la vuelta 10 20 minutos Bistec del ijar D la vuelta 5 10 minutos Guisados Separe los trozos 5 10 minutos Carne del cerdo Cerdo Molido D la vuelta Saque las partes descongeladas 5 10 minutos Tocino Descongele en la envoltura original D la vuelta 3 5 minutos Chuleta Separe las partes y d la vuelta 5 10 minutos Costilla D la vuelta 10 20 minutos Asados D la vuelta Cubra los extremos con laminilla 20 40 minutos Cordero Cordero molido D la vuelta Saque las partes descongeladas 5 10 minutos Chuleta Separe las partes y d la vuelta 5 10 minutos Costilla D la vuelta 10 20 minutos Asados D la vuelta Cubra los extremos con laminilla 20 40 minutos Pollo Pollo entero D la vuelta Cubre com alum nio Enjuague com agua fria despues de descongelar 15 30 minutos Pieza
18. INSTRUCTION MANUAL AND COOKING GUIDE EM S9515W Microwave Oven Read these instructions carefully before using your microwave oven If you follow the instructions your oven will provide you with many years of good service SAVE THESE INSTRUCTIONS 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 DOOR bent 2 HINGES AND LATCHES broken or loosened 3 DOOR SEALS AND SEALING SURFACES d The oven should not be adjusted or repaired by anyone except properly qualified service personnel SPECIFICATIONS Model EM S9515W Power Source AC 120V 60Hz Power Consumption 1500W Maximum Output 1100W Oven Capacity 1 4 Cu Ft Turntable Diameter 14 1 8 Outside Dimensions w x h x d 21 5 8 x 12 11 16 x 18 3 8 Weight Approx 39 lbs Specifications subject to change without notice WARNING Handling the cord on this product or cords associated with accessories sold with this product wi
19. R Press POWER nine times PL 2 appears in the display START Note When START is pressed the display will count down remaining cooking time in Stage 1 The oven will beep and start Stage 2 Indicator lights will flash accordingly Follow steps 1 amp 2 for TIME COOKING for the first stage do not press start Example To cook for 10 minutes at 90 power level for first stage STAGE 1 indicator lights Enter cooking time and power level for the second stage Example To cook for 3 minutes at 20 power level STAGE 2 indicator lights Press START STAGE 1 or STAGE 2 indicators will flash while cooking 1 2 3 MULTISTAGE COOKING Some recipes require different stages of cooking at different power levels to get better results You can program oven for up to 2 cooking stages Each stage can be programmed with a different power level and time Step Procedure Keypad MORE LESS To increase time Step Procedure Keypad Press MORE after DIRECT ACCESS or WEIGHT DEFROST programs are selected Press START 1 2 MORE UP will appear in the display START To decrease time Step Procedure Keypad Press LESS after DIRECT ACCESS or WEIGHT DEFROST programs are selected Press START 1 2 LESS LESS will appear in the display START You may increase or decrease cooking times for DIRECT ACCESS and WEIGHT DEFROST programs Step Procedure Keypad 14 DIRECT ACCESS COOKING The eight DIRECT
20. TENANCE TROUBLESHOOTING Check your problem by using the chart below and try the solutions for each problem If the microwave oven still does not work properly contact the nearest authorized service center TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY Oven will not start Electrical cord for oven is not plugged in Door is open Wrong operation is set Arcing or sparking Materials to be avoided in microwave oven were used The oven is operated when empty Spilled food remains in the cavity Unevenly cooked Materials to be avoided in foods microwave oven were used Food is not defrosted completely Cooking time power level is not suitable Food is not turned or stirred Overcooked foods Cooking time power level is not suitable Undercooked foods Materials to be avoided in microwave oven were used Food is not defrosted completely Oven ventilation ports are restricted Cooking time power level is not suitable Improper defrosting Materials to be avoided in microwave oven were used Cooking time power level is not suitable Food is not turned or stirred Plug into the outlet Close the door and try again Check instructions Use microwave safe cookware only Do not operate with oven empty Clean cavity with wet towel Use microwave safe cookware only Completely defrost food Use correc
21. age instructions for cooking frozen pizza Place food on plate and cover Wash and cut into slices cubes etc Place in bowl or dish adding 1 tablespoon of water per serving Cover Let stand covered for approx 2 minutes after cooking Place cups or mugs with liquids in oven uncovered Stir after reheating Be careful when handling or drinking liquids immediately out of oven as contents will be hot Popcorn Soup Muffin Potato Pizza Dinner plate Fresh Vegetable Beverage Room Room Room Refrigerated Room Refrigerated Refrigerated Refrigerated Room Refrigerated Press Food Weight Range Display once Chicken 0 1 6 lb dEF 1 twice Meat 0 1 4 lb dEF 2 three times Fish 0 1 3 lb dEF 3 Note If a weight is entered that is not within the ranges listed in chart above the oven will not proceed with the defrosting program 17 DEFROSTING CHART Item During Defrosting Standing Time Beef Ground beef Turn over Remove defrosted portion 5 10 minutes Liver Drain Liquid Separate pieces 10 15 minutes Roasts Turn over Cover ends with foil 20 40 minutes Sirloin steak Turn over 5 10 minutes Rib or T bone Turn over 10 20 minutes Flank Steak Turn over 5 10 minutes Stewing meat Break apart 5 10 minutes Pork Ground pork Turn over Remove defrosted portion 5 10 minutes Bacon Defrost in original wrapper Turn over 3 5 minutes Chops Separate and turn ove
22. ca incendios inundaciones ni otros actos de la providencia ni al desgaste y deterioro normal Todo lo dicho ser vigente en lugar de cualquier otra garant a expresada y SFC no asume ni autoriza a nadie a asumirla para cualquier obligaci n ni nada semejante LA DURACI N DE LAS GARANT AS QUE PUEDAN ESTAR IMPLICITAS POR LA LEY INCLUYENDO LAS GARANT AS DE COMERCIO Y ADAPTABILIDAD EST LIMITADA A LOS T RMINOS DE ESTA GARANT A SFC NO SE HAR RESPONSABLE EN NING N CASO DE LOS DA OS ESPECIALES INCIDENTALES NI DE CONSECUENCIA DEBIDO A LA PROPIEDAD O EMPLEO DE ESTE PRODUCTO NI A NING N RETARDO EN EL RENDIMIENTO DE SUS OBLIGACIONES DE ESTA GARANT A DEBIDO A LAS CAUSAS QUE EST N M S ALL DE SU CONTROL ALGUNOS ESTADOS NO PERMITEN LIMITACIONES DE DURACI N DE UNA GARANT A IMPL CITA O NI PERMITEN LAS EXCLUSIONES NI LIMITACIONES DE DA OS DE CONSECUENCIAS POR LO QUE LAS LIMITACIONES Y EXCLUSIONES ANTERIORES PUEDEN NO APLICARSE A SU CASO EN PARTICULAR ESTA GARANT A LE OTORGA DERECHOS LEGALES ES POSIBLE QUE USTED TENGA OTROS DERECHOS QUE VAR AN SEG N EL ESTADO ESPA OL www sanyo com QUICK REFERENCE CLOCK 1 Press CLOCK 2 Press numbers to set time 3 Press CLOCK CHILD LOCK OUT To set 1 Press STOP CLEAR 5 times To cancel 1 Press STOP CLEAR 5 times TIME COOKING 1 Enter a cooking time in minutes and seconds 2 Press POWER 1 11 times until desired power level appears in display PH 1 PL 0 PH 1 is t
23. ciones del envoltorio Controle el funcionamiento del equipo cuando procese palomitas de ma z Prepare la sopa seg n las direcciones del paquete Coloque la sopa en un taz n o plato y cubra Coloque el pastelito en un plato o toalla de papel Pinche la piel con un tenedor Coloque el alimento sobre una hoja de papel de cocina Disp ngalo de forma circular con los extremos m s pesados apuntando hacia el borde exterior de la bandeja giratoria Deje reposar por aproximadamente 10 minutos luego de cocinar Coloque las porciones de pizza sobre toallas de papel o platos de cart n Para procesar pizza congelada siga las instrucciones del envoltorio Coloque la comida sobre un plato que es seguro para microondas y cubra Lave y corte las rebanadas los cubos etc Coloque en un taz n o plato agregando 1 cucharada de agua por porci n Cubierta Deje reposar cubierto por aproximadamente 2 minutos despu s de la cocci n Introduzca tazas o jarros con l quidos en el equipo destapados Revolver despu s de recalentar Tener precauci n cuando se manipulen o beban l quidos inmediatamente despu s de retirados del horno de microondas ya que los mismos estar n calientes Palomitas de Ma z Sopa Pastelito Papas Pizza Plato de Cena Verdura Fresca Bebida Ambiente Ambiente Amb Refrig Ambiente Refrigerado Refrigerado Refrigerado Ambiente Refrigerado Oprima Alimento Gama del Peso Pantalla una vez Pollo 0
24. con microondas el tiempo de cocci n depende de la cantidad de comida presente en el equipo Si se duplican las cantidades considere duplicar el tiempo de cocci n Densidad Los alimentos densos tales como las patatas necesitan m s tiempo de cocci n ya que requieren m s tiempo para que la energ a de las microondas los penetre y para que el calor los atraviese Forma y Tama o Corte los alimentos en formas y tama os uniformes para lograr una cocci n pareja en el horno de microondas Cuando cocine formas irregulares como por ejemplo trozos de pollo disponga las partes m s gruesas hacia el borde exterior de la bandeja Humedad Az car y Grasa Los alimentos con gran humedad az car o grasa se cocinan m s r pidamente Agregue un m nimo de l quido para humedecerlos Una cantidad excesiva de agua retarda la cocci n Temperatura Inicial Las comidas congeladas o refrigeradas requieren m s tiempo de microondas que las comidas a temperatura ambiente Ingredientes Delicados Los alimentos delicados tales como los huevos el queso la mayonesa etc se cocinan muy r pidamente y deben ser vigilados atentamente T cnicas de cocci n con microondas Disposici n Disponga los alimentos en forma circular con los productos m s densos y gruesos en el borde de la bandeja Perforaci n Perfore la membrana de alimentos tales como los huevos las ostras los caracoles las salchichas los distintos tipos de h gados las almejas y las
25. cto o de alquiler del producto al por menor MANO DE OBRA PIEZAS 1 A O 1 A O MODELO EM S9515W 35 GARANT A LIMITADA DEL HORNO DE MICRONDAS SANYO EXCLUSIONES Esta garant a no cubre A el ajuste de los controles operados por el usuario como se explica en el manual de instrucciones del modelo apropiado ni B la reparaci n de ning n producto cuyo n mero de serie haya sido alterado deformado o extra do Esta garant a no se aplicar a la sonda de temperatura bandeja rotativa rodillo de la bandeja rotativa parrilla doradora estante cubierta agitadora y cualquier da o iniciado por chispas de fuego causadas por cualquier metal en el interior del horno excepto los accesorios aprobados por SFC Esta garant a no se aplicar al desembalaje preparaci n instalaci n ni extracci n del producto para reparaci n ni a la reinstalaci n del producto despu s de la reparaci n Esta garant a no se aplicar a las reparaciones o reemplazos necesarios por cualquier causa que est fuera del alcance del control de SFC incluyendo pero sin limitarse a ello cualquier mal funcionamiento defecto o falla causados o resultantes de un servicio no autorizado de piezas mantenimiento inadecuado operaci n contraria a las instrucciones suministradas accidentes de embarques o de tr nsito modificaciones o reparaciones hechas por el usuario abuso uso indebido negligencia accidente tensi n incorrecta de la alimentaci n el ctri
26. et cord hang over edge of table or counter 17 When cleaning door and oven surfaces that meet when door is closed use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth See Cleaning instructions on page 20 18 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present This could result in very hot liquids suddenly boiling over when the container is disturbed or a spoon or other utensil is inserted into the liquid 6 GROUNDING INSTRUCTIONS To reduce the risk of injury to persons This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Consult a qualified electrician or service person if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 pronged grounding plug and a 3 slot receptacle that will accept the plug on the appliance A short power supply cord is provided to reduce t
27. grammed time for DIRECT ACCESS amp WEIGHT DEFROST programs 3 MORE Use to increase programmed time for DIRECT ACCESS amp WEIGHT DEFROST programs 4 WEIGHT DEFROST Preprogrammed to defrost by weight 5 TIME DEFROST Use to defrost by time 6 DIRECT ACCESS KEYPADS Preprogrammed to cook or reheat popular foods with minimal number of steps 7 NUMBER KEYPADS Use to enter time or weight 8 CLOCK Use to set the clock 9 POWER Use to set power levels other than 100 PH 1 10 STOP CLEAR Press once Stops oven Press twice Stops oven and clears all prior settings 11 START Press START after entry to start oven The oven will beep 5 times to indicate the completion of a program 11 SETTING CLOCK To set the correct time of day follow the steps below Example To set 3 15 Step Procedure Keypad CHILD LOCK OUT The oven has a safety feature which prevents use by children The feature locks the operation of the oven until canceled To set Step Procedure Keypad STOPPING THE OVEN WHILE IN OPERATION 1 You can stop the oven by pressing STOP CLEAR once or by opening the door 2 You can resume cooking by closing the door and pressing START 3 Press STOP CLEAR twice to stop the oven and clear all settings Note If the clock or display shows any abnormality unplug the oven from the AC outlet Plug it in again and then reset the clock When power resumes after a power interrupt
28. he maximum power level and the default setting 3 Press START MULTISTAGE COOKING To set 1 Follow steps 1 amp 2 for TIME COOKING for the first stage 2 Enter cooking time and power level for second stage 3 Press START DIRECT ACCESS 1 Press POPCORN SOUP MUFFIN POTATO PIZZA DINNER PLATE VEGETABLE or BEVERAGE 1 3 times until desired quantity or weight appears 2 You may increase or decrease cooking time by pressing MORE or LESS after program is selected 3 Press START WEIGHT DEFROST 1 Press WEIGHT DEFROST 2 Press once for chicken Twice for meat Three times for fish 3 You may increase or decrease defrosting time by pressing MORE or LESS after weight is entered 4 Enter food weight in pounds 5 Press START TIME DEFROST 1 Press TIME DEFROST 2 Enter desired defrosting time 3 Press START
29. he risks resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is exercised in their use If a long cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a grounding type 3 wire cord and 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally UTENSILS See following page for further instructions Materials you can use in microwave oven or to be avoided in microwave oven Utensil Test 1 Fill a microwave safe container with 1 cup of cold water 250 mL along with the utensil in question 2 Cook on maximum power PL 10 for 1 minute 3 Carefully feel the utensil If the empty utensil is warm do not use it for microwave cooking Do not exceed 1 minute testing time CAUTION 1 Do not use plastic containers for testing 2 Some containers and dishware may be warm or hot in only one area Do not use a container that becomes warm anywhere CAUTION Personal Injury Hazard Tightly closed utensils could explode Closed containers should be opened and plastic pouches pierced before cooking DANGER Electric Shock Hazard Touching some of the internal components can cause serious personal injury
30. ion 1 Select a level surface that provides enough open space for the intake and or outlet vents A minimum clearance of 3 inches is required between the oven and any adjacent wall One side must be open Leave a minimum clearance of 3 inches above the oven Do not remove the legs from the bottom of the oven Blocking the intake and or outlet openings can damage the oven Place the oven as far away from radios and TV s as possible Operation of microwave oven may cause interference to your radio or TV If the cabinet is covered with a protective film remove the film 2 Plug your oven into a standard 120 volt 60 Hz household outlet Be sure the electrical circuit is at least 15 amperes and that your microwave oven is the only appliance on the circuit WARNING Do not install oven over a range cooktop or other heat producing appliance If installed near or over a heat source the oven could be damaged and the warranty would be void 1 5 2 6 4 9 8 7 11 10 3 Display Window 3 4 1 2 5 8 9 6 7 10 1 STAGE 1 2 STAGE 2 3 WEIGHT DEFROST 4 TIME DEFROST 5 AUTO START 6 CHILD LOCK OUT 7 NO Number 8 CUPS 9 Oz 10 lb 10 OPERATION CONTROL PANEL AND FEATURES 1 DISPLAY WINDOW Shows cooking time in minutes and seconds during cooking Shows clock time when oven is not in use 2 LESS Use to decrease pro
31. ion reset the clock following the instructions above The display will flash 0 00 until the clock is set or until the oven is used If you would not like the time displayed press STOP CLEAR and the display will show 0 Press CLOCK The display will show 0 00 and a tone will sound AUTO START indicator lights Press 3 1 and 5 to enter time of day You must press 3 numbers to set the clock 1 for the hour and 2 for the minutes Press CLOCK The display will show the present time The colon will remain flashing 1 2 3 CLOCK 3 15 CLOCK Press STOP CLEAR 5 times The display will show the time and the LOCK indicator lights 1 STOP CLEAR OPERATION To cancel Step Procedure Keypad Press STOP CLEAR 5 times The display will show the time and the LOCK indicator will turn off 1 STOP CLEAR 12 TIME COOKING This basic microwave cooking method allows you to cook food for a desired time The oven can be programmed for 99 minutes 99 seconds In addition to 100 PH 1 power level you can select different microwave power from 10 levels Example To cook at 80 power level for 20 minutes Step Procedure Keypad 20 00 POWER Press POWER three times PL 8 appears in the display START Press Power Level once PH 1 100 twice PL 9 90 3 times PL 8 80 4 times PL 7 70 5 times PL 6 60 6 times PL 5 50 7 times PL 4 40 8 times PL 3 30 9 times PL 2 20
32. ive boiling of hot liquids and beverages or scalding yourself stir liquid before placing the container in the oven and again halfway through cooking time Let stand in the oven for a short time and stir again before removing the container 5 SAVE THESE INSTRUCTIONS SAFETY IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 3 As with most cooking appliances close supervision is necessary to reduce the risk of a fire in the oven cavity If materials inside the oven ignite Keep the oven door closed Turn the oven off and Disconnect the power cord or shut off power at the fuse or circuit breaker panel Keep in mind the following rules at all times a Do not overcook food Carefully attend the appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Do not use the oven cavity for storage purposes Do not store combustible items such as bread cookies paper products etc inside the oven If lightning strikes the power line the oven may turn on by itself c
33. ll expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling 3 TABLE OF CONTENTS SAFETY Proper and Safe Use of Your Oven 4 Important Safety Instructions 5 Grounding Instructions 6 Utensils 6 7 SETTING UP YOUR OVEN Names of Oven Parts and Accessories 8 Turntable Installation 8 Installation 9 OPERATION Control Panel and Features 10 Setting Clock 11 Child Lock Out 11 Time Cooking 12 Power Level Setting Guide 12 Multistage Cooking 13 More Less
34. mientras cocina 28 Paso Procedimiento Teclado PIZZA Coloque 1 3 tajadas de pizza refrigerado en el horno PIZZA START 1 2 Oprima PIZZA una vez para 1 porci n Oprima PIZZA dos veces para 2 porciones Oprima PIZZA tres veces para 3 porciones Los indicadores STAGE 1 y NO iluminan Oprima START El indicador OZ apaga STAGE 1 se parpadear mientras cocina Paso Procedimiento Teclado PLATO DE CENA Esta caracter stica se puede utilizar para recalentar la comida precocinada colocado sobre un plato de cena DINNER PLATE START 1 2 Oprima DINNER PLATE una vez para 1 porci n aprox 6 oz Oprima DINNER PLATE dos veces para 2 porciones aprox 9 onzas Oprima DINNER PLATE tres veces para 3 porciones aprox 12 onzas Los indicadores STAGE 1 y OZ iluminan Oprima START El indicador OZ apaga STAGE 1 se parpadear mientras cocina Paso Procedimiento Teclado VERDURA Esta caracter stica se puede utilizar para cocinar verduras frescas VEGETABLE START 1 2 Oprima VEGETABLE una vez para 1 porci n aprox 6 oz Oprima VEGETABLE dos veces para 2 porciones aprox 12 onzas Oprima VEGETABLE tres veces para 3 porciones aprox 18 onzas Los indicadores STAGE 1 y OZ iluminan Oprima START El indicador OZ apaga STAGE 1 se parpadear mientras cocina Paso Procedimiento Teclado BEBIDA Coloque 1 3 tazas en el horno BEVERAGE START 1 2 Oprima BEVERAGE una vez para 1 taza Oprima
35. o el nivel de potencia no son los adecuados Descongelamiento Se utilizaron materiales que deficiente deben ser evitados en un horno de microondas El tiempo de cocci n o el nivel de potencia no son los adecuados La comida no se ha dado vuelta o revuelto 33 ESPA OL PREGUNTAS Y RESPUESTAS P Cuando el horno se enchufa por primera vez a un toma corriente de pared no opera correctamente Qu es lo que funciona mal R El microprocesador utilizado para controlar el equipo puede encontrarse temporariamente bloqueado y no funcionar como ha sido programado Desenchufe el horno del tomacorriente de pared y luego vu lvalo a enchufar El microprocesador se reconfigurar entonces para funcionar adecuadamente P Por qu se escucha ruido proveniente de la bandeja giratoria cuando se ilumina el equipo R Este ruido tiene lugar cuando el rodillo de la bandeja giratoria y el fondo de la cavidad se encuentran sucios Limpie el fondo del asiento del rodillo de la bandeja giratoria La limpieza frecuente de estas piezas deber a eliminar o reducir este ruido P Por qu se escucha ruido proveniente del horno de microondas cuando se reduce la potencia R Cuando se cocina con una potencia distinta del m ximo PH 1 el equipo va disminuyendo la misma hasta arribar al nivel de potencia m s bajo Mientras el mismo va recorriendo los distintos niveles de potencia se pueden escuchar sucesivos clics Esto es normal P Por qu
36. or death Do not disassemble this appliance WARNING Electric Shock Hazard Improper use of the grounding can result in electric shock Do not plug into an outlet until appliance is properly installed and grounded Three pronged grounding plug Properly polarized and grounded outlet 7 Materials you can use in microwave oven Utensils Remarks Aluminum foil Shielding only Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking Arcing can occur if foil is too close to oven walls The foil should be at least 1 inch 2 5 cm away from oven walls Browning dish Follow manufacturer s instructions The bottom of browning dish must be at least 3 16 inch 5 mm above the turntable Incorrect usage may cause the turntable to break Dinnerware Microwave safe only Follow manufacturer s instructions Do not use cracked or chipped dishes Glass jars Always remove lid Use only to heat food until just warm Most glass jars are not heat resistant and may break Glassware Heat resistant oven glassware only Make sure there is no metallic trim Do not use cracked or chipped dishes Oven cooking bags Follow manufacturer s instructions Do not close with metal tie Make slits to allow steam to escape Paper plates and Use for short term cooking warming only Do not leave cups oven unattended while cooking Paper towels Use to cover food for reheating and absorbing fat Use with supervision f
37. or short term cooking only Do not use recycled paper towels they may contain metal and could ignite Parchment paper Use as a cover to prevent splattering or a wrap for steaming Plastic Follow the manufacturer s instructions Only use items labeled Microwave Safe Some plastic containers soften as the food inside gets hot Boiling bags and tightly closed plastic bags should be slit pierced or vented as directed by package Plastic wrap Microwave safe only Use to cover food during cooking to retain moisture Do not allow plastic wrap to touch food Thermometers Microwave safe only meat and candy thermometers Wax paper Use as a cover to prevent splattering and to retain moisture Materials to be avoided in microwave oven Utensils Remarks Aluminum tray May cause arcing Transfer food into microwave safe dish Food carton with May cause arcing Transfer food into microwave safe dish metal handle Metal or metal Metal shields the food from microwave energy Metal trim trimmed utensils may cause arcing Metal twist ties May cause arcing and could cause a fire in the oven Paper bags May cause a fire in the oven Plastic foam cups Plastic foam may melt or contaminate the liquid inside when exposed to high temperature Wood Wood will dry out when used in the microwave oven and may split or crack SAFETY 8 SET UP NAMES OF OVEN PARTS AND ACCESSORIES Remove the oven and all materials from the carton and oven cavity
38. r 5 10 minutes Ribs Turn over 10 20 minutes Roasts Turn over Cover end with foil 20 40 minutes Lamb Ground lamb Turn over Remove defrosted portion 5 10 minutes Chops Separate Turn over 5 10 minutes Ribs Turn over 10 20 minutes Roasts Turn over Cover end with foil 20 40 minutes Poultry Chicken whole Turn over Cover ends with foil Rinse under cold water after defrosting 15 30 minutes Pieces Separate Turn over 10 15 minutes Cornish hens Turn over Cover ends with foil Rinse under cold water after defrosting 15 30 minutes Fish and Seafood Crabmeat Break apart 5 10 minutes Shrimp Fish fillets Turn over Rearrange Rinse under cold water to separate after defrosting 5 10 minutes Steaks Turn over 5 10 minutes Scallops Break apart Remove defrosted seafood 5 10 minutes OPERATION TIME DEFROST TIME DEFROST allows you to defrost foods based on time Step Procedure Keypad Press TIME DEFROST TIME DEFROST indicator lights and display will show 0 00 Enter desired time Example To defrost for 12 minutes 30 seconds Press START TIME DEFROST indicator will flash while defrosting TIME DEFROST 12 30 START 1 2 3 Note The maximum time that can be set is 99 minutes 99 seconds 18 Advantages of microwave cooking are speed and efficiency For warming heating and defrosting nothing compares Here are a few tips that will make microwaving easie
39. r and more enjoyable Microwave Cooking Principles Because microwave cooking requires only one quarter to one third the time of conventional cooking cooking principles become even more important Quantity In microwave cooking the cooking time is dependent on the amount of food in the oven If you double the recipe plan on doubling the cooking time Density Dense foods such as potatoes need more cooking time as they take longer for microwave energy to penetrate and for the heat to be conducted through them Shape and Size Cut food into uniform shapes and sizes for even cooking in the microwave When cooking irregular shapes such as chicken pieces place the thicker parts to the outer edge of the dish Moisture Sugar and Fat Food high in moisture sugar or fat cook faster Add a minimum of liquid to moisten foods An excess amount of water slows cooking Starting Temperature Frozen or refrigerated foods take longer to microwave than food at room temperature Delicate Ingredients Delicate foods such as eggs cheese mayonnaise etc cook very quickly and should be watched carefully Microwave Cooking Techniques Arranging Arrange food in a circular pattern with denser thicker items at the edge of the dish Piercing Pierce the membrane of foods such as eggs oysters snails sausages livers clams and whole vegetables so they do not burst Reheating Cooked food reheats extremely well by using a low level of mic
40. rne con verdura Hervir agua Precalentar un platillo que debe de dorarse 90 Recalentamiento de arroz y pasta PL 9 80 Recalentamiento de comidas PL 8 preparadas o comidas r pidamente preparadas Cocinado de pescados 70 Cocinado de comidas con queso PL 7 60 Cocinar huevos revueltos PL 6 Cocinar pasteles 50 Cocinar cremas pasteleras y pastas PL 5 Cocinar asados jam n ternera y cordero 40 Cocinar piezas de carne no tan suaves PL 4 en l quidos o platillos que se cocinen despacio Completar el ciclo de cocinar de carnes no tan suaves en l quido o platos de cocci n lenta 30 Completar el ciclo de cocinar de PL 3 cacerolas guisados y salsas Descongelar manualmente 20 Ablandar chocolate PL 2 Clarificar manteca Calentar panes tortas tacos tortillas y pan franc s 10 Ablandamiento de queso cremoso y PL 1 de mantequilla Mantener cacerolas y guisados calientes 0 Para el tiempo de reposar PL 0 25 10 00 POWER Oprima POWER dos veces PL 9 aparecer en la pantalla 3 00 POWER Oprima POWER nueve veces PL 2 aparecer en la pantalla START Nota Cuando se oprime START la pantalla mostrar un conteo regresivo del tiempo de cocci n en la Etapa 1 El horno emitir un timbre y comenzar la Etapa 2 Las luces indicadoras parpadear n por consiguiente Siga los pasos1 amp 2 de TIME COOKING
41. rowave energy Place denser foods near the outer edge of the dish when reheating Covering Most foods will cook and reheat better when covered Pierce plastic wrap to vent steam Stirring Stirring foods help them cook more quickly and evenly Turning Over To promote more even cooking turn large solid items such as roasts or baked potatoes over halfway through the cooking time Shielding Use small smooth strips of aluminum foil to prevent corners thin or bony areas from overcooking Standing Time Foods continue cooking even after removal from the oven Standing time is necessary to allow foods to complete cooking defrosting Converting Recipes Microwave recipes will likely call for less liquid and cooking time Microwave Thermometers A microwave safe thermometer can be used to achieve the best results Insert the thermometer carefully and properly into the food The guide below gives suggested thermometer readings for meat and poultry Keep in mind that standing time is essential for most food to reach its proper serving temperature Guide to Internal Temperatures 140 F 60 C Rare beef 150 F 66 C Vegetables hot drinks soups casseroles 160 F 71 C Medium beef lamb veal 165 F 74 C Well done beef lamb 170 F 77 C Whole fish 185 F 85 C Well done pork poultry pieces or roasted bird COOKING GUIDE COOKING PRINCIPLES AND TECHNIQUES COOKING GUIDE 19 MAINTENANCE MAIN
42. s Separe las partes y d la vuelta 10 15 minutos Pollo com ma z D la vuelta Cubre com alum nio Enjuague com agua fria despues de descongelar 15 30 minutos Pescados Cangrejo Separe los trozos 5 10 minutos Camar n Filetes de D la vuelta Redistribuya Enjuague pescado com agua fria despues de descongelar 5 10 minutos Bistecs D la vuelta 5 10 minutos Venera Separe los trozos Saque los pescados 5 10 minutos descongelados DESCONGELACI N POR TIEMPO TIME DEFROST le permite descongelar la comida por tiempo Paso Procedimiento Teclado Oprima TIME DEFROST El indicador TIME DEFROST ilumina y aparecer 0 00 en la pantalla Ingrese el tiempo deseado Ejemplo Para descongelar por 12 minutos 30 segundos Oprima START El indicador TIME DEFROST se parpadear mientras descongela TIME DEFROST 12 30 START 1 2 3 Nota El tiempo m ximo que se puede fijar es 99 minutos y 99 segundos 31 ESPA OL Las ventajas de cocinar con un horno de microondas son la velocidad y la eficiencia Para entibiar calentar y descongelar no admite comparaci n He aqu algunos consejos que har n el proceso de cocci n con microondas m s sencillo y placentero Principios de la cocci n con microondas Dado que la cocci n con microondas requiere s lo entre un cuarto y un tercio del tiempo de la cocci n convencional los principios cocci n resultan a n m s importantes Cantidad En la cocina
43. s pueden extraerse procediendo de la manera que se describe Deben ser lavadas en agua tibia no caliente con un detergente no agresivo y un pa o suave Una vez limpias enju guelas bien y s quelas con un pa o suave Nunca utilice polvos abrasivos lana de acero o almohadillas speras La bandeja giratoria puede limpiarse en el fregadero Cuidar de no astillar o raspar los bordes ya que esto puede causar que la misma se rompa durante el uso El asiento del rodillo de la bandeja giratoria debe limpiarse con regularidad CUIDADOS ESPECIALES Para un mejor desempe o y seguridad el panel interno de la puerta del equipo y la parte frontal de la misma deben permanecer libres de restos de comida o grasa L mpielos a menudo con un detergente suave Luego enju guelos y s quelos Nunca utilice polvos abrasivos o almohadillas speras Luego de limpiar el panel de control oprima STOP CLEAR para borrar cualquier par metro de cocci n que pudiese haber sido ingresado accidentalmente mientras se limpiaba el mismo 34 GARANT A LIMITADA DEL HORNO DE MICRONDAS SANYO OBLIGACIONES Con el fin de obtener el servicio de garant a deber enviarse e ir a buscar el producto a un Centro de Servicio de F brica Autorizado por Sanyo a cargo del usuario a menos que se mencione lo contrario en esta garant a Los nombres y direcciones de los Centros de Servicio Autorizados por Sanyo podr n obtenerse llamando a los n meros sin cargo
44. ssible breakage Incorrect use of browning dish may cause the turntable to break Use carefully when cooking food in the microwave oven to avoid burning due to excessive cooking Use only the specified bag size when using Direct Access Popcorn Failure to maintain the oven in a clean condition could lead to deterioration that could adversely affect the life of the appliance and possibly result in a hazardous situation The oven has several built in safety switches to ensure that the power remains off when the door is open Do not tamper with these switches Do not operate the microwave oven empty Operating the oven with no food or food that is extremely low in moisture can cause fire charring or sparking Do not cook bacon directly on the turntable Excessive local heating of the turntable may cause it to break Do not remove feet from the bottom of the oven Do not heat baby bottles or baby food in the microwave oven Uneven heating may occur and could cause physical injury Do not heat narrow necked containers such as syrup bottles Do not attempt to deep fry in your microwave oven Do not do home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature Do not use this microwave oven for commercial purposes This microwave oven is made for household use only To prevent erupt
45. t cooking time power level Turn or stir food Use correct cooking time power level Use microwave safe cookware only Completely defrost food Check to see that oven ventilation ports are not restricted Use correct cooking time power level Use microwave safe cookware only Use correct cooking time power level Turn or stir food 20 QUESTIONS AND ANSWERS Q When the oven is plugged into a wall outlet for the first time it does not work properly What is wrong A The microcomputer used in the oven control may temporarily become scrambled and fail to function as programmed Unplug the oven from the wall outlet and then plug it back in The microcomputer will then reset for proper functioning Q Why is there noise coming from the turntable when the oven is turned on A This noise occurs when the turntable roller rest and cavity bottom are dirty Clean the turntable roller rest cavity bottom Frequent cleaning of these parts should eliminate or reduce the noise Q Why is there noise coming from the oven when reducing power A When cooking with a power other than maximum PH 1 the oven cycles to obtain the lower power level The clicking noise can be heard when the oven cycles on and off This is normal Q Why is there steam coming out of the air exhaust vent A Steam is produced during cooking The microwave oven has been made to vent this steam Q What is wrong when the oven ligh
46. t will not glow A There may be several reasons why the oven light will not glow The light bulb has burned out or START has not been pressed Q Why do eggs sometimes pop A The egg yolk may pop because of steam build up inside the membrane Pierce the membrane with a toothpick before cooking it Never microwave eggs in the shell since they may explode Q How are boil overs avoided A Use a larger utensil than usual for cooking If you open the oven door or touch STOP CLEAR the food will stop boiling CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution Then rinse and wipe dry This should be done on a weekly basis more often if needed Never use cleaning powders or rough pads Excessive oil splatters on the inside top will be difficult to remove if left for many days Wipe splatters with a wet paper towel especially after cooking chicken or bacon REMOVABLE PARTS The following parts may be removed as described They should be washed in warm not hot water with a mild detergent and a soft cloth Once they are clean rinse them well and dry with a soft cloth Never use cleaning powders steel wool or rough pads The turntable may be cleaned at the sink Be careful not to chip or scratch the edges as this may cause the turntable to break during use The turntable roller rest should be cleaned regularly SPECIAL CARE For best performance and safety the inner door panel and the o
47. tiempos de cocci n y niveles de potencia correctos De vuelta o revuelva los alimentos MANTENIMIENTO LOCALIZACI N DE FALLAS Consulte su problema utilizando el cuadro mostrado m s abajo y pruebe las soluciones sugeridas para cada uno Si el horno de microondas continuara funcionando mal comun quese con el centro de reparaciones autorizado m s cercano a su domicilio PROBLEMA CAUSA PROBABLE POSIBLE REMEDIO El horno no arranca El horno no se encuentra conectado al tomacorriente La puerta est abierta Se ha seleccionado una operaci n incorrecta Formaci n de arcos o Se utilizaron materiales que chisporroteo deben ser evitados en un horno de microondas Se opera el equipo estando vac o Quedan restos de comida en la cavidad Alimentos cocidos de Se utilizaron materiales que manera despareja deben ser evitados en un horno de microondas Los alimentos no se descongelan totalmente El tiempo de cocci n o el nivel de potencia no son los adecuados La comida no se ha dado vuelta o revuelto Alimentos pasados El tiempo de cocci n o el nivel de de punto de cocci n potencia no son los adecuados Alimentos no cocidos Se utilizaron materiales que del todo deben ser evitados en un horno de microondas Los alimentos no se descongelan totalmente Los conductos de ventilaci n del horno se encuentran parcialmente obstruidos El tiempo de cocci n
48. tos para configurar el reloj uno para la hora y dos para los minutos Oprima CLOCK La pantalla mostrar el tiempo actual El colon continuar parpadear TIEMPO DE COCCI N Este m todo b sico para cocinar con el horno de microondas le permite cocinar la comida durante el tiempo deseado El horno puede programarse hasta para 99 minutos y 99 segundos Adem s del nivel de potencia 100 PH 1 podr seleccionar otra potencia de microondas entre 10 niveles ESPA OL Ejemplo Para cocinar a un nivel de potencia de 80 durante 20 minutos Paso Procedimiento Teclado 20 00 POWER Oprima POWER tres veces PL 8 aparecer en la pantalla START Oprima Nivel de Potencia una vez PH 1 100 dos veces PL 9 90 3 veces PL 8 80 4 veces PL 7 70 5 veces PL 6 60 6 veces PL 5 50 7 veces PL 4 40 8 veces PL 3 30 9 veces PL 2 20 10 veces PL 1 10 11 veces PL 0 0 Introduzca el tiempo de cocina en minutos y segundos Introduzca 2 0 0 y 0 Oprima POWER 1 11 veces para ingresar el nivel de potencia El indicador STAGE 1 se ilumina Oprima START El indicador STAGE 1 se ilumina y parpadear mientras cocina 1 2 3 Nota Si no se introduce el nivel de potencia el nivel de potencia siempre estar a 100 PL 10 El tiempo m ximo que se puede fijar es 99 minutos y 99 segundos GUIA DE AJUSTE DE NIVEL DE POTENCIA 100 Cocinado de pollos verduras y platos PH 1 de ca
49. ust be entered in pounds See weight ranges in chart above for each food category Examples To defrost 2 1 2 lbs enter 2 5 display will show 2 5 To defrost 1 2 lb enter 5 display will show 0 5 To defrost 4 lbs enter 4 0 display will show 4 0 WEIGHT DEFROST and LB indicators light Press START LB indicator turns off WEIGHT DEFROST indicator will flash while defrosting DIRECT ACCESS COOKING REHEATING GUIDE Item Special Notes StartingTemp WEIGHT DEFROST WEIGHT DEFROST allows you to easily defrost foods by eliminating guesswork in determining defrosting time Follow the steps below for easy defrosting Example To defrost 21 2 lbs of chicken Converting ounces into pounds OZ 4 8 16 24 32 40 48 56 64 72 80 88 96 LBS 25 0 5 1 0 1 5 2 0 2 5 3 0 3 5 4 0 4 5 5 0 5 5 6 0 WEIGHT DEFROST Press WEIGHT DEFROST one time dEF1 appears in the display 2 5 0 5 4 0 START 16 1 2 3 Unfold the bag and place in oven according to package directions Do not leave the oven unattended when popping popcorn Prepare soup according to package directions Place soup in bowl or dish and cover Place muffin on plate or paper towel Pierce skin with a fork Place on a paper towel Arrange in a circular pattern with heavier ends pointing toward the outer edge of turntable Let stand approximately 10 minutes after cooking Place cooked slices of pizza on paper towel or paper plates Follow pack
50. ven front frame should be free of food or grease buildup Wipe them often with a mild detergent Then rinse and wipe dry Never use cleaning powders or rough pads After cleaning the control panel press STOP CLEAR to clear any entries that might have been entered accidentally while cleaning the panel 21 SANYO MICROWAVE OVEN LIMITED WARRANTY OBLIGATIONS In order to obtain warranty service the product must be delivered to and picked up from an Authorized Sanyo Factory Service Center at the user s expense unless specifically stated otherwise in this warranty The names and addresses of Authorized Sanyo Service Centers may be obtained by calling the toll free number listed below For product operation authorized service center referral service assistance problem resolution or parts and accessories availability you may contact us by A Visiting www sanyoservice com on a 24 Hr 7 days a week basis or B Calling the customer support center at 1 800 421 5013 Weekdays 7 30am 5 00pm Pacific Time THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED OR RENTED AND USED IN THE UNITED STATES OF AMERICA EXCLUDING ALL U S TERRITORIES AND PROTECTORATES THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL PROFESSIONAL OR COMMERCIAL PURPOSE THE ORIGINAL DATED BILL OF SALE SALES SLIP OR RENTAL AGREEMENT MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME
51. zas 10 Libras Pantalla 1 VENTANILLA DE INDICACIONES Muestra el tiempo de cocina en minutos y segundos durante la cocina Muestra la hora del reloj cuando no se est usando el horno 2 MENOS Use para disminuir el tiempo programado para las programas de DIRECT ACCESS amp WEIGHT DEFROST 3 M S Use para aumentar el tiempo programado para las programas de DIRECT ACCESS amp WEIGHT DEFROST 4 DESCONGELACI N POR PESO Preprogramada para descongelar por peso 5 TIEMPO DE DESCONGELACI N Empl elo para descongelar por tiempo 6 TECLAS DE ACCESO DIRECTO Preprogramadas para cocinar o recalentar en un m nimo n mero de etapas una diversidad de comidas populares 7 TECLADO NUM RICO Util celo para ingresar tiempos pesos o cantidades 8 RELOJ Empl elo para configurar el reloj 9 POTENCIA Util cela para fijar niveles de potencia distintos del 100 PH 10 10 PARAR BORRAR Oprima una vez Detiene el horno Oprima dos veces Detiene el horno y borra todos los ajustes anteriores 11 INICIO Oprima START despu s de seleccionar para encender el horno El horno emitir un timbre 5 veces para indicar la terminaci n de un programa 24 AJUSTE DEL RELOJ Para ajustar la hora correcta del d a siga los pasos siguientes Ejemplo Para ajustar las 3 15 Paso Procedimiento Teclado BLOQUEO CONTRA NI OS El horno tiene una caracter stica de seguridad que evita que lo empleen los ni
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