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Samsung FTQ307 Range User Manual

1. Z After switching off a single cooking zone or the entire cooking surface the presence of residual heat will be indicated in the digital displays of the corresponding cooking zones in the form of an J for Hot Surface Surface cooking _21 SWITCHING A COOKING ZONE OFF To switch off a cooking zone return the setting to Off by using the control panel s Off control sensor 9 To switch off more quickly touch the corresponding cooking zone s key twice USING THE CHILD SAFETY LOCK You can use the child safety lock to safeguard against unintentionally turning on a cooking zone and activating the cooking surface Also the control panel with the exception of the On Off control 0 sensor can be locked in order to prevent the settings from being changed unintentionally for example by wiping over the panel with a cloth Switching the child safety lock On Off 1 Touch the Lock control 6 sensor for approximately 3 seconds A signal will sound as confirmation 2 Touch any control sensor A will appear in the displays indicating the child safety lock has been activated 3 To switch the child safety lock off touch the Lock control a sensor again for 3 seconds A signal will sound as confirmation SUITABILITY TEST Cookware is suitable for induction cooking if a magnet sticks to the bottom of it E 22_ Surface cooking SIZE OF PANS Induction cooking zones adapt automati
2. Penn Select Select oo Oo Select 00 5 D Simmer U SG FZ O POWER ON OFF CONTROL SENSOR 5 BURNER OFF z LOCK 6 INDICATIONS FOR S COOKING ZONE SELECTORS a Heat Setting Lo Hi b Simmer Si HEAT LEVEL SETTING SELECTORS c Boost P Slide d Hot Surface H b Simmer c Boost Power Boost EEE Use this function to heat up the contents of the pan faster than maximum power level a The display will show p Digital displays The four display fields are assigned to the four cooking zones They show the following information B the appliance has been switched on 08 B OB GH selected heat level settings FM residual heat Bj the child lock is activated EB error message the sensor has been touched for longer than 10 seconds ex control touch is partially covered by a damp cloth or liquid has boiled over To reset touch the On Off control 1 error message when the Induction cooktop is overheated because of abnormal operation example operation with empty cookware error message cookware is unsuitable or too small or no cookware has been placed on the cooking zone USING THE TOUCH CONTROL SENSORS To operate the touch control sensors touch the desired panel with the tip of your pointed finger until the relevant displays illuminate or go out or until the desired function is activated Ensure that you are touching only one sensor panel when operating the
3. Elm 4 Press the SET START pad When the operation is complete the display will blink and a beep will sound Gm akan Press the CLEAR OFF pad 6 Clean the oven s interior There will be a significant amount of water remaining on the bottom of the oven after a steam cleaning cycle Remove the residual water with a sponge or soft dry cloth When steam cleaning use exactly 10 oz of water since this produces the best results Z If you press the STEAM CLEAN pad when the oven temperature is above 100 Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display After a steam cleaning cycle e Take care when opening the door before a steam cleaning procedure has ended the water on the bottom is hot e Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth do not forget to wipe under the oven door seal e Use a detergent soaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn residue with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar e f the oven remains dirty you can repeat the procedure once the oven has cooled e For heavy residue such as grease left over from
4. 3 Hr Warming Center 3 Hr Warming Drawer 3 Hr Proof 12 Hr Steam Clean 20 Min 20 Min SETTING THE KITCHEN TIMER The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions The feature can be used during any of the other oven functions How to set the timer 1 Turn the timer on Press the KITCHEN TIMER ON OFF pad 2 Select the unit of time you want Press the KITCHEN TIMER ON OFF pad once to select hours minutes twice to select seconds or three times to turn the kitchen timer off 3 Enter the amount of time you want Enter the amount of time you want using the number pad eg 1 5 The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds If you make a mistake press the KITCHEN TIMER ON OFF pad and start again 4 Start the timer Press the KITCHEN TIMER ON OFF pad me Time LI 5 When the set time has elapsed the oven will beep and the display will show End until you press the KITCHEN TIMER ON OFF pad You can cancel the timer at any time by pressing the KITCHEN TIMER ON OFF pad a tine Lo TIGI Operating the oven _31 N3AO AHL DNILVYS4dO 70 USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions 1 7 TYPE OF FOOD RACK POSITION Frozen pies
5. 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits muffins brownies cookies cupcakes layer cakes 4 pies Casseroles 4 Small roast ham 2 Turkey large roast 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it f cooking on multiple racks place the oven racks in positions 2 and 5 Place the cookware as shown in the figures below r Fig 1 Fig 2 Before using the racks The oven has three racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS REPLACING THE RACKS 1 Pull the rack straight out until it stops 1 Place the end of the rack on the support 2 Lift up the front of the rack and pull it out 2 Tilt the front end up and push the rack in e Do not cover a rack with aluminum foil or place on the oven bottom This will disturb CAUTION the heat circulation resulting in poor baking and may damage the oven bottom e Arrange the oven racks only when the oven is cool 32_ Operating the oven BAKING The oven can be programmed to bake at any temperature from 150 F to 550 F How to set the thermostat 1 Start the set up Press the BAKE pad The default temperature is 350 F 2
6. 99 minutes 6 Press the DELAY START pad AM PM is not displayed in 24 hour mode 7 Select AM or PM Press the CLOCK AM PM pad once to select AM or twice to select PM This step is skipped in the 24 hour display mode 8 Enter the time you want the oven to turn on eg 4 30 by using the number pads 9 Press the SET START pad At the set time a short beep will sound The oven will begin to bake When the oven has reached the desired temperature a long beep will sound 6 times Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times Operating the oven _39 BROILING Broil stop position Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler e Do not use the pan without the insert e Do not cover the insert with foil the exposed grease could ignite Should an oven fire occur close the oven door and turn the oven off If the fire continues omon throw baking soda on the fire or use a foam type fire extinguisher Do not put water or flour on the fire Flour may be ex
7. Enter the temperature you want on the number pad eg 3 7 5 3 Start the bake function Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F 4 If you want to cancel baking or if you have finished press the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times How to adjust the thermostat while cooking 1 Start the setup Press the BAKE pad The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F by using the number pad 3 Complete the entry by pressing the SET START pad Operating the oven _33 N3AO AHL DNILVYSdO 70 CONVECTION BAKING By using the convection bake feature you will be able to cook faster You can program the oven for convection baking at any temperature between 175 F and 550 F Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking Multiple oven rack ZN may slightly increase cook times for some food
8. NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Go 4 UUM U To obtain warranty service please contact SAMSUNG at Samsung Electronics America Inc 105 Challenger Road Ridgefield Park NJ 07660 0511 1 800 SAMSUNG 726 7864 and www samsung com us 64_ Warranty MEMO MEMO MEMO ur ELECTRONICS QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT IN THE US 1 800 SAMSUNG 726 7864 www samsung com us IN CANADA 1 800 SAMSUNG 726 7864 www samsung com ca IN MEXICO 01 800 SAMSUNG 726 7864 www samsung com mx DG68 00228A
9. Sa recipe setting 2 press the CUSTOM COOK pad twice a Recipe settings can be stored at 1 2 013 IM Jl 4 Press the SET START pad Custom Cook How to recall a setting 1 Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored eg for recipe setting 2 press the CUSTOM COOK pad twice ne ale 2 Start the stored cooking operation Press the SET START pad 42_ Operating the oven PROOFING The proofing feature maintains a warm environment useful for rising yeast leavened products How to set the oven for proofing 1 Enter the proofing mode Press the PROOF pad Start the proofing function Press the SET START pad The proofing feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment Press the CLEAR OFF pad at any time to turn off the proofing feature e f you press the PROOF pad when the oven temperature is above 100 Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display e To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily e Check bread products early to avoid over proofing e Do not use the proofing mode for warming f
10. The heat level setting display lights up continuously after 5 seconds The hotplate is switched on 20_ Surface cooking 3 To set and adjust the power level AM to ME for cooking touch the Heat level setting selectors J or ur 14 For faster adjustment keep your finger on the Heat level setting selectors ug or 8 until the required value is obtained If more than one sensor is pressed for longer than 10 seconds WW will show in the heat setting display To reset touch the On Off control sensor POWER BOOST CONTROL The power boost function makes additional power available to each cooking zone example bring a large volume of water to the boil The power boost function is activated for a maximum of 10 minutes for each cooking zone After Power Boost is finished the cooking zones automatically return to power level Hl ONMOOD NOILONGNI z0 Z In certain circumstances the Power boost function may be deactivated automatically to protect the internal electronic components of the induction SIMMER CONTROL The simmer controls Simmer are used to simmer and keep large quantities of foods warm such as stews and soup The simmer settings of the small cooking zone 6inch are ideal Simmer for delicate foods and melting chocolate g 3 SWITCHING THE APPLIANCE OFF To completely switch off the appliance use the On Off control 1 sensor Touch the On Off control 1 sensor
11. Time and Self Clean pads to set the oven to start and stop automatically at a time you set oa FPF Q 7 COOKING TIME Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 8 CLOCK AM PM Press to set the time of day 9 OVEN LIGHT Press to turn the oven light on or off 10 CUSTOM COOK Press to record and recall your favorite recipe setting 11 SELF CLEAN Press to select the self cleaning function 12 STEAM CLEAN Press to select the steam cleaning function 13 PROOF Press to select a warm environment useful for rising yeast leavened products 14 KEEP WARM Press to keep cooked foods warm 15 BROIL Press to select the broil function 16 BAKE Press to select the bake function 17 CONVECTION BAKE Press to select baking with the convection function 18 CONVECTION ROAST Press to select roasting with the convection function 19 HOLD Press to lock the buttons on the touch pad so they cannot be activated accidentally Operating the oven _29 SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly e The time of day cannot be changed during a timed cooking a delay timed cooking or a self cleaning cycle e You can choose between a 12 hour or 24 hour display The default is 12 hour How to set the clock 1 Start the setup Press the CLOCK
12. a long beep will sound 6 times Use caution with the timed cooking or delay timed cooking features Use these caon features when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 38_ Operating the oven DELAY TIMED COOKING In a delay timed cooking the oven s timer turns the oven on and off at times you select in advance e You can use the delay timed cooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for a delay timed cooking before setting other cooking operations e The clock must be set to the current time How to set the oven for delay timed cooking Position the oven rack s and place the food in the oven 2 Enter the setup Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F 3 Use the number pads to enter the temperature you want eg 375 F Press the COOKING TIME pad Enter the cooking time you want eg 45 min by using the number pad N3AO AHL DNILVY4S4dO 70 You can set the cooking time for any amount of time from 1 minute to 9 hours and
13. appliance If your finger is too flat on the panel an adjacent sensor may be activated as well Surface cooking _19 HOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP COOKING e The induction cooktop elements may be hot and burns may occur Do not touch the CAUTION surface elements until they have cooled down sufficiently e At high or over the 6 level never leave food unattended Boilovers cause smoking and greasy spillovers may catch on fire e Be sure you turn the Touch control to OFF when you finish cooking SWITCHING THE APPLIANCE ON 1 Touch the Lock control 6 sensor for approximately 3 seconds 2 The appliance is switched on using the On Off control 0 Select Ce sensor A o sec Touch the On Off control 1 sensor for 2 seconds AO The digital displays will show 8 After the On Off control O sensor has been activated to switch on your appliance a heat setting must be selected within approximately 10 seconds Otherwise the appliance will switch itself off for safety reasons SELECT COOKING ZONE AND HEAT SETING 1 To select the cooking zone touch the corresponding cooking zone s key 2 Within the next 5 seconds slide your finger along the control Select WON panel until the desired heat level setting appears in the u um hotplate display z pres m e Heat level 1 5 lowest power level d o MOTO LIU N Pe IS LEE TED e Heat level 9 highest power level
14. cooking time to use the residual heat for keeping foods warm or for thawing Surface cooking _23 ONMOOD NOILONGNI c0 Power Management The cooking zones have a maximum power available to them If this power range is exceeded by switching on the power boost function Power Management automatically reduces the heat setting of a paired cooking zone e Left side No 1 and No 2 are paired cooking zones e Right side No 3 and No 4 are paired cooking zones The indicator for this cooking zone changes from the current heat setting to the maximum possible heat setting e Example Heat setting of Cooking Zone no 1 No 2 setting No 1 heat setting is automatically reduced to Power Boost is selected Level 8 Power Boost Low 9 is selected Hi 9 hi Power Boost is selected Level 8 Heat setting of Cooking Zone no 2 Power Boost No 1 setting No 2 heat setting is automatically reduced to Power Boost is selected OFF 9 hi is selected Hi Lo hi Power Boost is selected OFF Heat setting of Cooking No 4 setting No 3 heat setting is automatically Zone no 3 reduced to Power Boost is selected Level 8 Power Boost 9 hi is selected Hi hi Power Boost is selected Level 8 no 4 Heat setting of Cooking Zone No 3 setting No 4 is automatically reduced to Power Boost is selected Level 9 Power Boost hi is selected Hi
15. energy Induction power levels are quick to boil and efficient when simmering A Cooler Cooktop A unique feature of the Induction Cooktop is whether turned ON or OFF the cooktop surface remains cooler than Radiant ceramic style cooktops Virtually no wasted heat is produced since the heat begins with the presence of a pan Easy Clean ups The cooler cooktop surface when compared to a Radiant cooktop makes clean ups easier Spills resist sticking or burning so they wipe up easier Magnetic Detector The coil sensor automatically detects whether the pan is magnetic and eliminates any accidental turn ONs such as setting down cooking utensils like spatulas or spoons Pan Size Detection The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent more even cooking More Responsive Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats This type of cooking heats easier and will be just as responsive when reducing to a simmer CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF The ceramic glass surface may be HOT from residual heat transfered from the cookware and burns may occur 2_ Features of your new range Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or dam
16. hard Medium roasts beef pork lamb High Bacon poultry pizza hamburger patties pork chops fried foods 9 e Different types of food may be placed in the warming drawer at the same time For best results do not eave foods in the warming drawer for longer than 1 hour Do not leave smaller quantities or heat sensitive foods such as eggs for longer than 30 minutes e The warming drawer will shut off automatically after 3 hours 28_ Using the warming drawer operating tne oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual 1 DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations N3AO AHL DNILVYSdO 70 2 NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking SET START Must be pressed to start any cooking or cleaning function CLEAR OFF Press to cancel all oven operations except the clock and timer KITCHEN TIMER ON OFF Press to select the timer feature DELAY START Use along with Bake Conv Bake Conv Roast Cooking
17. hi Power Boost is selected Level 9 24_ Surface cooking Suggested settings for cooking specific foods The figures in the table below are guidelines The heat settings required for various cooking methods depend on a number of variables including the quality of the cookware being used and the type and amount of food being cooked Setting Cooking method Examples for Use 8 Hi Intensive Frying Rapid boiling Boiling Deep frozen foods Frying Pancakes Steak Cutlet Grilled meat 6 8 Stewing Clear soup Boiling Pasta cooking Egg fried Frying Thick soup sauce and gravies R 4 6 Stewing FE ae z Slow boiling rice and milk dishes Boiling Potato cooking 5 2 4 Poaching Soft vegetable cooking 5 Defrosting Defrosting frozen vegetable 4 Lo 2 Melting Melting chocolate and butter dissolving gelatin simmer keep Warming warm O Z e The heat settings indicated in the table above are provided only as guidelines for your EN reference Z 0 e You will need to adjust the heat settings according to specific cookware and foods Operational Noises The electronic processes involved with Induction Cooking may create some unusual background noises You could hear a slight buzz sound when cooking These noises are normal and are a part of the Induction Cooking process Some cookware will buzz louder depending on the material The buzz sound may be more noticeable if t
18. roasting we recommend that you rub detergent into the residue before activating the steam cleaning function e After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly Maintaining your appliance _51 AONVITddV YNOA ONINIVLNIVIN SO CARE AND CLEANING OF THE OVEN e Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range WARNING e If your range is removed for cleaning servicing or any reason be sure the Anti Tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Oven vent e The oven vent is located above the right rear surface unit Oven vent e This area could become hot during oven use e tis normal for steam to come out of the vent e The vent is important for proper air circulation Never block this vent Cleaning painted parts and decorative trim e For general cleaning use a cloth with hot and soapy water e For more difficult residue and built up grease apply a liquid detergent directly onto the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces they can scratch Cleaning stainless steel surfaces 1 Shake the bottle of Stainless Steel Appliance Cleaner or polish well 2 Place asmall amount of stainless steel appli
19. will help the racks glide more easily into their tracks Oven door Don t hand clean the oven door gasket You may hand clean the oven door e Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Maintaining your appliance _53 AONVITddV YNOA ONINIVLNIVIN SO CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Other creams may not be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the first time clean it with a ceramic cooktop cleaner or the included cleaner This helps protect the top and makes cleanup easier 2 Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops
20. with your hands Always CAUTION use oven mitts or pot holders protect your hands from burns e DO NOT SLIDE Cookware across the cooktop surface Doing so may CAUTION permanently damage the appearance of the ceramic cooktop Surface cooking _17 Use Quality Cookware in Good Condition INCORRECT CORRECT e Cookware not centered on Cooking Zone surface e Curved or warped pan bottoms or sides FB Min size e Pan does not meet the minimum size required for the Cooking Zone used See the Size of pan section e Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface e Heavy handle tilts pan e Cookware centered correctly on Cooking Zone surface gan Na T e Flat pan bottom amp straight sides Sen k Min size gt l e Pan size meets or exceeds the recommended minimum size for the Cooking Zone See the Size of pan section ca e Pan rests completely on the Cooktop surface a e Pan is properly balanced A ANY one of the incorrect conditions listed above in may be detected by the sensors located below the ceramic cooktop surface If the cookware does not meet any of these conditions one or more of the Cooking Zones will not heat indicated by the setting flashing in the affected Cooking Zone display Correct the problems before attempting to activate the cooktop 18_ Surface cooking INDUCTION TOUCH CONTROL
21. AM PM pad AM PM om Sm om 2 Select AM or PM Press the CLOCK AM PM pad again once to select AM or twice to select PM This step is skipped in the 24 hour display mode 3 Enter the present time Enter the current time in hours and minutes on the number pad eg 1 3 0 for 1 30 4 Exit the set up Press the SET START or CLOCK AM PM pad How to change between a 12 hour and 24 hour display 1 Start the setup Press CLOCK AM PM and 0 on the number pad at the same time for 3 seconds The display will show the present mode eg 12 hour 2 Select the display mode you want Press 0 on the number pad to select 12 hour or 24 hour Pressing 0 on the number pad changes the display between 12 hour and 24 hour 3 Exit the set up Press the SET START pad 30_ Operating the oven MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM I Bake 150 F 65 C 550 F 285 C Broil LO HI 9 Self Clean 2 Hr 4 Hr E Convection Bake 175 F 80 C 550 F 285 C E Convection Roast 175 F 80 C 550 F 285 C Keep Warm
22. Among these areas are the cook top and facing the cook top Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time Remove accessories and operate the oven at the bake setting at 400 F for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period Important safety instructions _11 contents INTRODUCING YOUR NEW RANGE INDUCTION COOKING USING THE WARMING DRAWER OPERATING THE OVEN MAINTAINING YOUR APPLIANCE TROUBLESHOOTING WARRANTY 12_ Contents 13 13 14 16 16 17 17 19 19 20 20 20 21 21 21 22 22 28 29 30 31 31 32 33 34 36 38 39 40 42 43 44 45 47 49 51 52 54 56 57 58 59 Overview What s included with your range About induction cooktop cooking Location of the Induction Cooktop elements and controls Cookware for induction cooking zones USE THE CORRECT SIZE COOKWARE Before Using the Cooktop Induction touch control Using the touch control sensors
23. Error Press touch the On Off control 1 sensor If the problem persists disconnect all power to the range for at least 30 seconds and then reconnect the power If this does not solve the problem call for service CODE CAUSE to Top Sensor Open Error Sensor Top th Top Sensor Short Error Sensor Top bo IGBT Sensor Open Error Assy Inverter Module IGBT Sensor Short Error b4 Assy Inverter Module Call for service Troubleshooting _59 ONILOOHSFITANOHL 90 PROBLEM POSSIBLE CAUSE SOLUTION The surface units will not maintain a rolling boil or will not cook fast enough Improper cookware is being used Use pans which are flat and match the diameter of the surface unit selected In some areas the power voltage may be low Cover the pan with a lid until the desired heat is obtained The surface units will not turn on A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The cooktop controls are set improperly Check to see the correct control is set for the surface unit you are using Pan does not heat up Pan not detected Check whether the pots or pans are suitable for induction Refer to page 23 for proper pan selection Pan too small for proper pan detection and only works with low power Use larger pan or this pan on a s
24. How to set the appliance for induction cooktop cooking Switching the appliance on Select cooking zone and heat seting Power boost control Simmer Control Switching the appliance off Switching a cooking zone off Using the child safety lock Turning the warming drawer on or off The oven control panel Setting the clock Minimum and maximum settings Setting the kitchen timer Using the oven racks Baking Convection baking Convection roasting Timed cooking Delay timed cooking Broiling Using the custom cook feature Proofing Using the keep warm function Extra features Turning the oven light on and off Self cleaning Steam cleaning Care and cleaning of the oven Care and cleaning of the glass cooktop Removing and replacing the oven door Removing and replacing the warming drawer Changing the oven light Troubleshooting Introducing your new range OVERVIEW LO a al Oven control panel See page 29 for more information ONIONGOYLNI Induction Cooktop m Automatic oven light switch Oven light H Self steam clean latch Oven door Warming drawer L Convection fan Shelf position WHAT S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner amp cleaning pad DG75 01001A DG63 00067A DG63 00068A DG97 00085A Introducing your new range _13 Induction Cooking ABOUT INDUCTION COOKTOP COOKING CAUTION BEFORE CO
25. Lobster Tails 10 to 12 oz 4 14 18 PO NOt turn Brush with melted butter each Ovet before broiling and halfway through broiling time Handle and turn very F ip AJENG 2 E carefully Brush with Fish Fillets Ya to Ya thick 6 5 9 3 4 lemon butter before and during cooking if desired Ham Slices Increase time 5 to 10 Ya thick 6 5 7 3 5 minutes per side for 119 precooked thick or home cured ham Pork Chops 2 thick 6 7 6 8 Slash fat Well Done 2 1 thick 4 n about 1 Ib a 12 Lamb Chops Medium 2 1 thick 6 6 4 6 about 10 to Well Done 12 oz 6 8 7 9 Slash fat Medium 2 1Y2 thick 6 11 9 Well Done about 1 Ib 6 13 9 11 2 1 thick 6 8 3 4 Salmon Grease pan Brush steaks thi with melted butter Steaks 4 1 thick 6 9 4 6 about 1 Ib Operating the oven _41 N3AO AHL DNILVYS4dO 70 USING THE CUSTOM COOK FEATURE By using the custom cook feature you can record up to 3 different recipe settings The feature may be used for baking convection baking or convection roasting It will not work with any other function including the delay start feature How to record a recipe setting 1 Press the pad for the cooking operation you want to store eg BAKE The default temperature is 350 F 2 Use the number pad to enter the temperature you want eg 375 F 3 Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting eg for
26. OKING e Do not use the Induction cooktop surface as a cutting board e Do not place or store items that can melt or catch fire on the Induction cooktop even when it is not being used e Turn the Induction on only after placing the cookware on them e Do not store heavy items above the cooktop surface They could fall and damage it CAUTION DURING COOKING e Metallic objects such as knives forks spoons and lids should not be placed on the induction surface since they can get hot After use switch off the induction element by its control and do not rely on the pan detector This appliance is to be used only for normal cooking and frying in the home It is not designed for commercial or industrial use Never use the induction for heating the room Take care when plugging electrical appliances into a power outlet near the cooktop Power cords must not come into contact with the cooktop Overheated fat and oil can catch fire quickly Never leave surface units unattended when preparing foods in fat or oil for example when cooking chips Turn the cooking zones off after use Always keep the control panels clean and dry Never place combustible items on the induction It may cause fire Do not use the induction to heat aluminium foil products wrapped in aluminium foil or frozen foods packaged in aluminium cookware There is the risk of burns from the appliance if used carelessly Cables from electrical appliances mus
27. T The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press the OVEN LIGHT pad to turn it on or off It will not work during a self cleaning cycle 1 Make sure the oven and the bulb are cool Unplug the range or disconnect power Turn the glass bulb cover in the back of the oven counterclockwise to remove 2 3 4 Turn the bulb counterclockwise to remove it from its socket fa Remove Replace Glass bulb cover Bulb 5 Replace the light bulb and glass bulb cover by turning them clockwise 6 Plug in the range or reconnect power Before changing your oven light bulb disconnect the electrical power to the range at the caon Main fuse or circuit breaker panel Make sure the oven and the bulb are cool 58_ Maintaining your appliance troubleshooting TROUBLESHOOTING Samsung works hard to ensure that you don t have problems with your new electric range If you run into unexpected trouble look first for a solution in the table below If after trying the suggested solution you re still having trouble call Samsung at 1 800 SAMSUNG 1 800 726 7864 PROBLEM POSSIBLE CAUSE SOLUTION The range is not level The appliance has been installed improperly Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the range until the o
28. This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure 46_ Operating the oven Sound on off By using this feature you can set the oven controls to operate silently How to turn the sound on or off 1 Press Oven Light and the 0 number pad at the same time for 3 seconds The display will show Snd On sound on or Snd OFF sound off The default setting is Snd On 2 Press the 0 number pad to select OFF or ON Pressing the 0 number pad changes the mode between Snd On and Snd OFF 3 Press the SET START pad Control lockout This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally N3AO AHL DNILVYS4dO 70 How to activate the control lockout feature 1 Press the Hold 3 sec pad for 3 seconds The display will show Loc and a Lock icon continuously as well as the current time All functions must be cancelled before the control lockout is activated This function is available under 400 F How to unlock the controls 1 Press the Hold 3 sec pad for 3 seconds Loc and the lock icon will disappear from the display TURNING THE OVEN LIGHT ON AND OFF e The oven light turns on automatically when the door is opened e The oven light turns off automatically when the door is closed e You can turn the oven light on and off manually by pre
29. _ Maintaining your appliance 3 Open the door fully If the door will not open fully the indentation is not inserted correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Der Unlocked position Locked position 5 Close the oven door REMOVING AND REPLACING THE WARMING DRAWER Turn the power OFF before removing the warming drawer CAUTION How to remove the warming drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of the drawer push down on the left glide lever and pull up on the right glide lever Push down on the left guide Pull up on the right guide 3 Pull the warming drawer away from the range How to replace the warming drawer k Replace the shield on the right glide of the drawer body Pull the bearing glides to the front of the chassis glide Align the glide on each side of the drawer with the glide slots on the range i 9 Push the drawer into the range until levers click approximately 2 inches Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat step 1 This will minimize possible damage to the bearing glides Maintaining your appliance _57 JONY ddY YNOA NINIYLNIVIN SO CHANGING THE OVEN LIGH
30. ace the fuse or reset the circuit breaker 62_ Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Display flashes There was a power failure Reset the clock Drawer does not slide smoothly or drags The drawer is out of alignment Fully extend the drawer and push it all the way in See the page 57 The drawer is over loaded or the load is unbalanced Reduce weight Redistribute drawer contents Warming drawer will not work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The controls are not set correctly See the chapter on using the warming drawer on page 27 Excessive condensation in the drawer There is liquid present in the drawer Remove the liquid Uncovered foods Cover food with a lid or aluminum foil The temperature is set too high Adjust the temperature to a lower setting Food dries out in the warming drawer Moisture is escaping Cover food with a lid or aluminum foil The drawer is not fully closed Push the drawer in until the latch engages Troubleshooting _63 ONILOOHSFIANOHL 90 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE amp CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC GAMSUNG
31. age when using the range his guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand SAFETY SYMBOLS gt WARNING This symbol alerts you to hazards or unsafe practices that could cause serious bodily harm or death CAUTION This symbol alerts you to hazards or unsafe practices that could cause bodily injury or property damage Do not attempt or use Do not disassemble Do not touch Follow directions explicity Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock Call the service center for help SN OH Bae Note Important safety instructions _3 ANTI TIP DEVICE WARNING To reduce the risk of tipping the range the range must be secured by a properly installed Anti Tip device TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY REMOVE necessary part or parts AND VERIFY THAT THE ANTI TIP DEVICES ARE ENGAGED Refer to the installation manual for instructions A WARNING ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step lean or sit on the doors of the range hese can cause the range to tip resulting in burns or serious injuries Check to see that the Anti Tip device is installed properly Then grasp the top rear edge of
32. ance cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary 7 e Do not use a steel wool pad it will scratch the surface e f a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish 52_ Maintaining your appliance Cleaning the broil pan and insert Oven racks Do not attempt to clean the broil pan or insert by leaving it in the oven during a self cleaning cycle After broiling remove the broil pan from the oven Remove the insert from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broil pan and grid in hot water with a soap filled scouring pad Soaking the pan will remove burned on foods Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher safe Do not store a soiled broil pan and insert anywhere in the range e f the racks are left in the oven during a self cleaning cycle their color will turn slightly blue and the finish will be dull After the self cleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This
33. and delivered new in the original carton to the original consumer purchaser is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of One 1 Year Parts and Labor Five 5 Years Parts Warranty For Glass Cooktop During this limited additional four year warranty you will responsible for any labor or in home service This limited warranty begins on the original date of purchase and is valid only on products purchased and used in the United States To receive warranty service the purchaser must contact SAMSUNG for problem determination and service procedures Warranty service can only be performed by a SAMSUNG authorized service center The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG s authorized service center Samsung will provide in home service during the warranty period at no charge subject to availability within the contiguous United States In home service is not available in all areas To receive in home service product must be unobstructed and accessible to the service agent If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center SAMSUNG will repair or replace this product at our option and at no charge as stipulated herein with new or reconditioned parts or products if found to be defective during the limited warranty period specified above All replace
34. are are clean before use and use cookware with smooth bottoms Troubleshooting _61 ONILOOHSFITANOHL 90 PROBLEM POSSIBLE CAUSE SOLUTION Brown streaks or specks Boilovers have been cooked onto the surface Use the blade scraper to remove soil See the section on care and cleaning of the glass cooktop on page 54 Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the surface of the cooktop Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms The oven will not self clean The oven temperature is too high to set a self clean operation Allow the range to cool and reset the controls The oven controls have been set incorrectly See the section on self cleaning on page 49 A self cleaning cycle cannot be started if the oven lockout feature has been activated or if a Induction cooktop s urface element is on Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive smoking during a self cleaning cycle There is excessive soiling in the oven Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the self cleaning cycle is cancelled Wipe up the excessive soil and reset the oven for self cleaning The oven door will not open afte
35. ay Electric Induction Range user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register features of your new range Enhanced convenience Better cooking Easy maintenance Your new electric range has been designed to bring you these benefits and more The latest in heat distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven This means uneven heat distribution and uneven cooking Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi fan system that circulates the heat evenly in all directions You get more efficient energy consumption and more even cooking Steam Quick cleaning Thanks to Steam Quick Samsung s unique technology for light duty cleaning jobs keeping your oven spick and span is a snap no hassle no odor no chemicals Steam Quick cleans the inside of your range with high temperature steam in just 20 minutes Bigger is better With a capacity of 5 9 cubic feet your new range is equipped with more space than any of its competitors in the U S market This means greater convenience for you when cooking for the holidays or when entertaining Induction Cooktop Features Fast and Efficient Induction cooking heats faster while using less
36. cally to the size of the bottom of the cookware up to a certain limit However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone Diameter of cooking zones Minimum diameter of the bottom of the cookware 11 280mm 9 240mm 7 180mm 5 145mm 6 160mm 4 100mm USING SUITABLE COOKWARE Better pans produce better results You can recognise good pans by their bases The base should be as thick and flat as possible When buying new pans pay particular attention to the diameter of the base Manufacturers often give only the diameter of the upper rim Do not use pans which have damaged bases with rough edges or burrs Permanent scratching can occur if these pans pan are slid across the surface When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use a special type of pan for example a pressure cooker a simmering pan or a wok please observe the manufacturer s instructions Energy saving tips You can save valuable energy by observing the following points e Always position pots and pans before switching on the cooking zone Right e Dirty cooking zones and pan bases increase power e 5 OE consumption When possible position the lids firmly on the pots and pans to cover completely Switch the cooking zones off before the end of the
37. complete service wiring Call for service Power outage Check to see if the house lights will turn on If required call your local electric company for service The oven light will not turn on The light bulb is loose or defective Tighten or replace the bulb The switch operating light is broken Call for service 60_ Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling The control has not been set properly Refer to the section on setting oven controls Make sure the oven door is opened to the broil stop position The meat has been placed too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat the broil element for searing The meat has not been properly prepared Remove the excess fat from the meat Cut away fatty edges that may curl leaving the lean intact The insert on the broiler pan has been positioned upside down preventing the grease from draining Position the insert on the pan so that the ribs are up and the slots are down allowing the grease to drip into the pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Food does not bake or roast properly The oven controls have not been set correctly See the chapter on operating the oven The oven rack has been positioned in
38. correctly or is not level Incorrect cookware or cookware of improper size being used See the section on using the oven racks on page 32 The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 46 Food does not broil properly The oven controls have been set incorrectly Press the BROIL pad The rack has not been properly positioned See the broiling guide on page 41 Cookware not suited for broiling Use suitable cookware Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the section on broiling on page 40 In some areas the power voltage may be low Preheat the broil element for 10 minutes See the broiling guide on page 41 The oven temperature is too hot or too cold The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 46 Scratches or abrasions on cooktop surface The cooktop is being cleaned improperly Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning Cookware with rough bottoms were used on the cooktop or there were coarse particles eg salt or sand present between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookw
39. d on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease fires Turn off the oven to avoid spreading the flame Smother the fire or flame by closing the door or use dry chemical baking soda or a foam type extinguisher Storage in or on appliance Flammable materials should not be stored in an oven or near surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range For your safety do not use high pressure water cleaners or steam jet cleaners If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Read and fo
40. d parts and products become the property of SAMSUNG and must be returned to SAMSUNG Replacement parts and products assume the remaining original warranty or ninety 90 days whichever is longer This limited warranty covers manufacturing defects in materials and workmanship encountered in normal noncommercial use of this product and shall not apply to the following damage which occurs in shipment delivery and installation applications and uses for which this product was not intended altered product or serial numbers cosmetic damage or exterior finish accidents abuse neglect fire water lightning or other acts of nature use of products equipment systems utilities services parts supplies accessories applications installations repairs external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems incorrect electrical line voltage fluctuations and surges customer adjustments and failure to follow operating instructions maintenance and environmental instructions that are covered and prescribed in the instruction book product removal and reinstallation problems caused by pest infestations and overheating or overcooking by user This limited warranty shall not cover cases of incorrect electric current voltage or supply light bulbs house fuses house wiring cost of a service call for instructions or fixing installation errors Furthermore damage to the glass cooktop ca
41. d the grid is used to prevent grease spatters amp 36_ Operating the oven Recommended convection roasting guide Roasting time Meat Weight Ib Oven temp F min per Ib Internal temp F Beef 25 28 145 med rare Rib Roast 4 6 325 28 32 160 medium Rib Eye Roast Aue age 24 29 145 med rare boneless 29 34 160 medium Rump Eye Tip oe aie 25 30 145 med rare Sirloin boneless 28 35 160 medium Tenderloin Roast 2 3 325 28 38 145 med rare Pork Loin Roast boneless or 5 8 350 15 25 170 bone in Shoulder 3 6 350 20 80 160 Poultry Chicken whole 3 4 375 17 23 180 MS 12 15 325 12 16 180 unstuffed WUS 16 20 325 11 15 180 unstuffed Turkey _ 4 unstuffed 21 25 325 8 12 80 Turkey Breast 3 8 325 20 25 170 Cornish Hen 1 1 350 45 75 total time 180 Lamb 25 30 160 medium Half Leg 3 4 325 30 35 170 well 25 30 160 medium Whole Leg 6 8 325 30 35 170 well 14 Roasting times are approximate and may vary depending on the shape of the meat The convection roast temperature is 25 F less than recommended on packages or recipes The temperature in this chart has been reduced 25 F Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165 F Operating the oven _37 N3AO AHL DNILVYS4dO 70 TIMED COOKING In timed cooking the oven turns on immediately and cooks for
42. e actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the Set Start pad the How to disable or enable the auto conversion feature 1 Press CONV BAKE and the 0 number pad at the same time for 3 seconds The display will show Con On enabled or Con OFF disabled The default setting is Con On 2 Press the 0 number pad to select Con On or Con OFF Pressing the 0 number pad changes the mode between Con On and Con OFF 3 Press the SET START pad display will show the converted temperature of 325 F Thermostat adjustment The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to adjust the oven temperature 1 Press BAKE and the 0 number pad at the same time for 3 seconds The display will show AdJ 0 2 Enter the adjustment you want eg 20 F by using the number pads You can adjust the temperature to lower than the factory setting by pressing the BAKE pad 3 Press the SET START pad 7
43. e it Fig 2 e Make sure the oven light bulb cover is in place and the oven light is off You may hand clean the door Maintaining your appliance _49 AONVITIddV YNOA DNINIVLNIVIN SO How to set the oven for self cleaning 1 Select the length of time for the self cleaning operation eg 3 hours Press the SELF CLEAN pad once for a 3 hour clean time twice a mn for a 4 hour clean time or 3 times for a 2 hour clean time wW I ULI nin The default setting is 3 hours 2 Start the self cleaning cycle Press the SET START pad The motor driven door lock will g engage automatically Self Clean e You will not be able to start a self cleaning cycle if the control lockout feature is activated or if the oven s temperature is too hot e The oven door locks automatically The display will show the clean time remaining It is not be possible to open the oven door until the temperature drops to a safe coo temperature e The self cleaning feature will not operate when a Induction cooktop element is on If a surface element gets turned on during a self cleaning cycle the cycle will turn off automatically How to delay the start of self cleaning 1 Press the SELF CLEAN pad Select the desired self clean time by pressing the SELF CLEAN pad Press the DELAY START pad 3 Using the CLOCK AM PM and number pads enter the time you want the clean cycle to start Press the SET START
44. ealth of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to a well ventilated room Clean only parts listed in this manual in the self clean cycle Before self cleaning the oven remove the broil pan rack utensils and food No commercial oven cleaner or oven liner protective coating of any kind should be used in or on the outside of the oven Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Nickel oven shelves should be removed from the oven before beginning the self cleaning cycle or they may discolor lf the self clean mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Excess spillage and all utensils should be removed before performing self cleaning VENTILATING HOOD Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter When flaming foods under the hood turn the fan on 10_ Important safety instructions GLASS CERAMIC COOKING SURFACES N DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool
45. ers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches Do not use glass cookware It may scratch the cooktop Do not place a trivet or wok ring between the cooktop and the pan These items can mark or scratch the cooktop Make sure the cooktop and the pan bottom are clean Do not slide metal pans across the cooktop Preventing stains Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface may will result in a permanent stain Preventing other damage Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately Do not let a pan boil dry as this will damage the cooktop and the pan Do not use the cooktop as a work surface or cutting board Do not cook food directly on the cooktop without the proper cookware 26_ Surface cooking using the warming drawer ABOUT THE WARMING DRAWER The warming drawer will keep hot cooked foods warm Always start with hot food Do not use to warm cold food other than bread crisping crackers chips or dry cereal Allow approximately 25 minutes for the warming drawer to preheat e Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will up
46. g zone 1800W with Power Boost 2600W 7 inches 180 mm go PF Ye DY Touch Control Safety instructions Residual heat e The Induction cooktop has a residual heat indicator for each hotplate It shows which hotplates are still hot You should therefore avoid touching the hotplate when this indicator is shown e Although the Induction cooktop is switched off the indicator H will stay lit while the hotplate is still hot e if the pan has been removed but the hotplate has not been swiched off the indicator H will flash showing the power level selected COOKWARE FOR INDUCTION COOKING ZONES The Induction Cooktop can only be turned on when cookware with a magnetic base is placed on one of the cooking zones You can use the following suitable cookware 16_ Surface cooking USE THE CORRECT SIZE COOKWARE e The 4 Cooking Zones available on the Induction Cooktop require a minimum pan size to be used at each location The inner ring of each Cooking Zone is your guide to the correct minimum pan size The pan bottom must fully cover the inner ring for proper cooking to occur e The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size After centering the cookware of the cooktop make sure the cookware does not extend more than 1 2 beyond the thicker line on the Cooking Zone The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trims Z If a pa
47. he contents of the pan are cold as the pan heats up the sound will decrease If the power setting is reduced the sound level will also decrease Please note that these noises are more noticeable while cooking at the Pb level Very loud noises are not part of normal Induction Cooking COOKWARE MATERIAL Cookware material Suitable Steel Enamelled steel Yes Cast iron Yes Stainless steel If appropriately labelled by the manufacturer Aluminium Copper Brass No Glass Ceramic Porcelain No 7 Cookware for induction Cooktop is labelled as suitable by the manufacturer Z Certain cookware may make noise when being used on induction cooking zones These noises are not a fault in the appliance and do not affect operation in any way Surface cooking _25 PROTECTING THE INDUCTION COOKTOP SURFACE Cleaning Clean the cooktop before using it for the first time Clean your cooktop daily or after each use This will Keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleans
48. ll sides as if they were cooked on a rotisserie The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior How to set the oven for convection roasting 1 Start the convection roasting mode Press the CONV ROAST pad The default temperature is 350 F Conv Roast 12 17 LILI I 2 Enter the temperature you want eg 400 F by using the number pads ema 3 Press the SET START pad to begin convection roasting Conv Roast and the adjusted oven temperature eg 375 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature eg 375 F is reached and the display will show the auto converted oven temperature A Turn off or cancel convection roasting by pressing the CLEAR OFF pad In the convection roasting mode the oven will automatically reduce the set regular baking temperature by 25 F to the appropriate conversion temperature gS The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element When you use the convection roasting feature it is important that you use the broil pan and insert The pan is used to catch grease spills an
49. llow all instructions and warnings on the cleaning cream labels Important safety instructions _5 INDUCTION COOKTOP ELEMENTS Be sure you know which touch control operates each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Metallic objects such as knives forks spoons and lids should not be placed on the Induction Cooktop surface since they can get hot When preparing flaming foods under a ventilating hood turn the fan on Use care when touching the cooktop The glass surface
50. maller cooking zone Refer to page 23 for proper pan selection Distance between surface unit and glass ceramic is too large Check whether the surface unit is properly positioned and touching the glass cooktop surface Areas of discoloration on the cooktop Food spillover was not cleaned Refer to the section on care and cleaning of the glass cooktop on page 52 The surface is hot and the model features a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools The surface unit frequently cycles on and off This is normal The element will cycle on and off to maintain the heat setting The oven will not turn on The range is not completely plugged into the electrical outlet Make sure the electrical plug is inserted into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The oven controls have been set improperly See the chapter on operating the oven The oven is too hot Allow the oven to cool The appliance will not turn on The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or the circuit breaker tripped Make sure the power cord is plugged into a live properly grounded outlet Check the fuse and circuit breakers In
51. matically reduces the set regular baking temperature by 25 F to the appropriate conversion temperature The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element 34_ Operating the oven Recommended convection baking guide Food Item Rack Position en en Cake Cupcakes 4 325 17 19 Bundt Cake 3 325 35 43 Angel Food 2 325 35 39 Pie 2 crust fresh 9 3 350 400 45 55 2 crust frozen fruit 9 3 350 68 78 Cookies Sugar 4 325 350 12 17 Chocolate Chip 4 325 350 14 18 Brownies 4 325 29 36 Breads Yeast bread loaf 9x5 3 350 18 22 Yeast rolls 4 350 375 13 18 Quick Bread loaf 8x4 3 325 350 45 55 Biscuits 4 850 375 9 14 Muffins 4 400 15 19 Pizza Frozen 4 875 425 23 26 Fresh 4 400 425 12 15 Z 7 The convection bake temperature is 25 F less than recommended on packages or recipes The temperature in this chart has been reduced 25F Actual times depend on the mixes or recipes baked Follow recipe or package directions and reduce temperature appropriately Operating the oven _35 N3AO AHL DNILVYS4dO 70 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on a
52. n made of the correct material is centered properly on any of the active Cooking Zones but is too small the affected Cooking Zone display will flash and the pan will not heat BEFORE USING THE COOKTOP Use Quality Cookware in Good Condition The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone Check for flatness by rotating a ruler across the bottom of the cookware Be sure to follow all the recommendations for using cookware ONMOOD NOILONGNI c0 Also remember to e Use cookware made with the correct material type for Induction Cooking See the Correct Cookware Type in the Before Using the Cooktop section e Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results e The pan size should match the amount of food being prepared e Do not let pans boil dry This may cause permanent damage in the form of breakage fusion or marring that can affect the ceramic cooktop This type of damage is not covered by your warranty e Do not use dirty pans with grease buildup Always use pans that are easy to clean after cooking e The Cooking Zones may appear to be cool while turned ON and after they have been NGON turned OFF The glass surface may be HOT from residual heat transfered from the cookware and burns may occur e DO NOT TOUCH HOT COOKWARE or PANS directly
53. ng your appliance Removing metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent N Carefully check the bottoms of pans for roughness that may scratch the cooktop WARNING Cleaning the cooktop seal To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Potential for permanent damage to the glass surface e Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the following section e When using a scraper be sure it is new and the razor blade is still sharp do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a single edge razor blade scraper to move the spill to a cool area of the cooktop Rem
54. of cleaner directly to the cooktop 4 Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse DAMAGE to your glass surface may occur if you use scrub pads other than those warnne recommended Removing burned on residue r 1 Allow the cooktop to cool 2 Spread a few drops of ceramic cooktop cleaner on the entire burned residue area 3 Using the included cleaning pad for ceramic cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with ceramic cooktop cleaner and a paper towel Removing heavy burned on residue r 1 Allow the cooktop to cool 2 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure in order to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use the included cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface with the included cooktop cleaner and a paper towel 54_ Maintaini
55. of the cooktop will retain heat after the controls have been turned off Always turn the surface units off before removing cookware Keep an eye on foods being fried at high or medium high heat settings Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could Cause burns Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Never use the glass cooktop surface as a cutting board Do not operate the cooktop when there is no cookware 6_ Important safety instructions ELECTRICAL SAFETY Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician The appliance should be serviced only by qualified service personnel Repairs carried out by unqualified individuals may cause injury or serious malfunction If your appliance is in need of repair contact a Samsung authorized service center Failure to follow these instructions may result in damage and void the warranty Flush mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the essential safety standards If your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the Induction Co
56. oktop from the mains supply and Contact your local service centre The oven must be switched off before removing the guard and that after cleaning the guard must be replaced in accordance with the instructions A If the surface is cracked switch off the appliance to avoid the possibility of electrical shock Do not use your Induction Cooktop until the glass surface has been replaced WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CHILD SAFETY A This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult Young children should be supervised to ensure that they do not play with the appliance The cooking zones will become hot when you cook Always keep small children away from the appliance During cleaning the surfaces may get hotter than usual and children should be kept away WARNING Accessible parts may become hot during use To avoid burns young children should be kept away Important safety instructions _7 OVEN N DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time
57. ood or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the keep warm feature see next page e For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off Operating the oven _43 N3AO AHL DNILVYS4dO 70 USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170 F You should not use this feature to reheat cold foods The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the feature will shut the oven off automatically The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation How to use the keep warm feature 1 Press the KEEP WARM pad Keep Warm 2 Press the SET START pad 3 Press the CLEAR OFF pad at any time to turn the feature off d Fis How to set the oven to activate the keep warm mode after a timed cooking 1 Press the KEEP WARM pad during a cooking operation eg baking Bake The oven is now programmed to activate the keep warm mode d automatically after completing the cooking operation Neg 2 Press the CLEAR OFF pad at any time to turn the feature off i 44_ Operating the oven EXTRA FEATURES 12 hour energy saving With this feature sho
58. or any other part of the range with aluminum foil Doing so will result in poor heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e Do not force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle is complete Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a self cleaning cycle e We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle e Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven e Wipe up debris from the oven bottom Fig 1 e The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide e Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry A Don t hand clean the oven door ket a e Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replac
59. ove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed Z If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Maintaining your appliance 55 AONVITIddV YNOA ONINIVLNIVIN SO REMOVING AND REPLACING THE OVEN DOOR How to remove the door e The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle CAUTION e Turn the power OFF before removing the door 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked position E Hinge lock Locked position Unlocked position 3 Firmly grasp both sides of the door at the top 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 5 Lift door up and out until the hinge arm is clear of the slot Fig 2 How to replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position slide the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully inserted into the bottom of the slot ha Bottom Indentation edge of slot 56
60. p or display any further changes You may change the oven temperature once baking has started Remember that the oven control will no longer beep or display any further changes once the Sabbath feature 5 You can turn the oven off at any time by pressing the CLEAR OFF pad This will turn only the oven off If you want to deactivate the Sabbath feature hold down the CLOCK AM PM and KITCHEN TIMER ON OFF pads at the same time for 3 seconds Sab will disappear from the display It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature NUMBER BAKE SET START and CLEAR OFF pad ALL OTHER KEYPADS should not be used once the Sabbath feature is activated 48_ Operating the oven maintaining your applance SELF CLEANING This self cleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth e During the self cleaning cycle the outside of the range will become very hot to the CAUTION touch Do not leave small children unattended near the appliance e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room e Do not line the oven walls racks bottom
61. pad The display will show Delay Self clean and Lock icon The motor driven door lock will engage automatically 5 Self Cleaning cycle will turn on automatically at the set time How to turn off the self cleaning feature You may find it necessary to stop or interrupt a self cleaning cycle due to smoke in the oven When the self cleaning cycle is done End will show in the display and a beep will sound 6 times 1 Press the CLEAR OFF pad 2 You will be able to open the oven door once the oven has cooled down for approximately 1 hour After a self cleaning cycle e You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture e f the oven is not clean after one cycle repeat the cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock 50_ Maintaining your appliance STEAM CLEANING How to set the oven for steam cleaning Steam cleaning saves time and energy for light cleaning For heavier duty cleaning of debris and grease use the self cleaning function Remove all accessories from the oven 2 Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and close the oven door Use normal water only do not use distilled water 3 Press the STEAM CLEAN pad Steam Clean i an
62. plosive and water can cause a grease fire to spread and cause personal injury How to set the oven for broiling 1 Select the broil setting you want Press the BROIL pad once for HI or twice for LO Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over browning them 2 Start the broiling function Press the SET START pad Broil on one side until food is browned turn and cook on the other side 3 Press the CLEAR OFF pad once you have finished cooking or if you want to cancel broiling 40_ Operating the oven Recommended broiling guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature s First Second Food Sane amey Snehi side time side time Comments or thickness position p min min Ground Beef Space evenly Up to 8 i i P panies 7 8 10 4 6 patties may be broiled at Well Done to 34 thick once Beef Steaks Rare 7 8 3 5 Steaks less than 1 thick 1 thick Cook through before Medium 7 10 4 6 1 to 1 Ibs browning Well Done 7 12 5 7 Pan frying is Rare re 6 14 7 9 recommended 2 NIC Medium oe 6 16 8 11 Slash fat Well Done 6 19 11 13 1 whole cut up 2 to 2 Ibs 4 23 28 13 18 Chicken split lengthwise Broil skin side down first 2 Breasts 5 13 18 5 10 Cut through back of shell ai Spread open
63. r a self cleaning cycle The oven is too hot Allow the oven to cool Oven not clean after a self cleaning cycle The oven controls were not set correctly See the section on self cleaning on page 49 The oven was heavily soiled Wipe up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal Burning or oily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a self cleaning cycle for a minimum of 3 hours See the section on self cleaning on page 49 Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary Fan noise A convection fan may automatically turn on and off This is normal Oven racks are difficult to slide The shiny silver colored racks were cleaned in a self cleaning cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Display goes blank A fuse in your home may be blown or the circuit breaker tripped Repl
64. s but the overall result is time saved Breads and pastries brown more evenly Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking When baking cookies or biscuits you should use pans with no sides or very low sides to allow the heated air to circulate around the food Using a pan with a dark finish will allow faster cooking times When using convection baking with a single rack place the oven rack in position 4 If cooking on multiple racks place the oven racks in positions 2 and 5 or positions 2 4 and 6 When baking a cake using the bake mode will produce better results How to set the oven for convection baking 1 Start the convection baking mode Press the CONV BAKE pad The default temperature is 350 F Conv Bake 2 Enter the temperature you want eg 400 F by using the number pads Conv Bake 3 Press the SET START pad to begin convection baking Conv Bake and the adjusted oven temperature eg 375 F will Conv Bake appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 150 F A beep will sound 6 times when the adjusted oven temperature Conv Bake eg 375 F is reached and the display will show the auto converted oven temperature 4 Turn off or cancel convection baking by pressing the CLEAR OFF pad Z In convection baking mode the oven auto
65. s inside the oven N Do not allow aluminum foil or a meat probe to contact heating elements 8_ Important safety instructions WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes N Do not use the drawer to dry newspapers If overheated they can catch on fire Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than three hours Important safety instructions _9 SELF CLEANING OVENS Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen The h
66. set the performance of the drawer and could damage the interior finish YAMVEC ONINYVM 60 PY e Do not put liquid or water in the warming drawer e All foods placed in the warming drawer should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape e Remove serving spoons etc before placing containers in the warming drawer e Food should be kept hot in its cooking container or transferred to a heat safe serving dish Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a coron hot utensil Melted plastic may not be removable and is not covered under your warranty Using the warming drawer _27 TURNING THE WARMING DRAWER ON OR OFF 1 Set the warming drawer to the heat level you want Press the WARMING DRAWER pad once for low twice for medium 3 times for high or 4 times for off tow Drawer The warming drawer starts automatically once you have finished selecting the level you want 2 To turn the warming drawer off press the WARMING DRAWER pad until the warming drawer turns off e Drawer 9 e Pressing the CLEAR OFF pad does not turn the warming drawer off e The warming drawer cannot be used during a self cleaning cycle Recommended settings LEVELS TYPE OF FOOD Low Rolls soft empty dinner plates z Gravies eggs biscuits pastries casseroles vegetables rolls
67. ssing the OVEN LIGHT pad Operating the oven _47 Setting the Sabbath For use on the Jewish Sabbath amp Holidays The Sabbath feature can be used with baking only The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a change occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain continuously on until cancelled This will override the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press the OVEN LIGHT pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pad 3 Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F 4 Press the CLOCK AM PM and the KITCHEN TIMER ON OFF pads at the same time for 3 seconds The display will show SAb Once SAb appears in the display the oven control will no longer bee
68. t not touch the hot surface of the induction or hot cookware Do not use the induction to dry clothes Never store flammable materials such as aerosols and detergents in draws or cupboards under the induction WARNING Users with Pacemakers and Active Heart Implants must keep their upper body at a minimum distance of 1 ft 30cm from induction cooking zones when turned on If in doubt you should consult the manufacturer of your device or your doctor 14_ Surface cooking CAUTION AFTER COOKING e Do not touch the Induction elements until they have cooled down e The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently e Immediately clean spills on the cooking area to prevent a tough cleaning chore later e f cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays Surface cooking _15 ONMOOD NOILONGNI c0 LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS Induction Left Front Cooking zone 2400W with Power Boost 3700W 11 inches 280 mm Induction Left Rear Cooking zone 1400W with Power Boost 2000W 6 inches 160 mm Induction Right Front Cooking zone 1400W with Power Boost 2000W 6 inches 160 mm Induction Right Rear Cookin
69. the length of time you select At the end of the cooking time the oven turns off automatically e You can use the timed cooking feature only with another cooking operation bake convection bake or convection roast e You can set the oven for timed cooking before setting other cooking operations e The clock must be set to the current time How to set the oven for timed cooking 1 Enter the setup Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pads 3 Press the COOKING TIME pad 4 Enter the cooking time you want eg 45 min by using the number pads You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes 5 Press the SET START pad to begin cooking operation The temperature display will start to change once the oven temperature reaches 150 F Me oe 15 min The oven will continue to cook until the set amount of time has elapsed then turn off automatically unless the keep warm feature was set Refer to the section on the keep warm feature on page 44 6 You can cancel a timed cooking at any time by pressing the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature
70. the range and carefully attempt to tilt it forward Verify that the Anti Tip device is engaged DS If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door FOR YOUR SAFETY When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician H Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker 4_ Important safety instructions N Do not enter inside the oven CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stan
71. to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Do not heat unopened food containers Build up of pressure may cause the container to burst and result in injury Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Use care when opening door Let hot air or steam escape before you remove or replace food in the oven Protective liners Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit this area could become hot during oven use Never block this vent or place plastic or heat sensitive items on it Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while the oven is hot do not let the potholder come in contact with the hot heating element in the oven During use the appliance becomes hot Care should be taken to avoid touching heating element
72. uld you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn the 12 hour energy saving feature on or off 1 Press COOKING TIME and the 0 number pad at the same time for 3 seconds The display will show 12 Hr 12 hour shut off or Hr no shut off The default is 12 Hr Press the 0 number pad to select OFF or ON Pressing the 0 number pad changes the mode between 12 Hr and Hr Press the SET START pad Fahrenheit or Celsius temperature selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press BROIL and the 0 number pad at the same time for 3 seconds The display shows F Fahrenheit or C Centigrade The default is F 3 Press the SET START pad Press the 0 number pad to select F or C Pressing the 0 number pad changes the display between F and C Operating the oven _45 N3AO AHL DNILVYS4dO 70 Convection auto conversion feature When using convection bake the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show th
73. used by the use of cleaners other than the recommended cleaners and pads damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered SAMSUNG does not warrant uninterrupted or error free operation of the product EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF MERCHANTABILITY NFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG SAMSUNG SHALL NOT BE LIABLE FOR OSS OF REVENUE OR PROFITS FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS OR ANY OTHER SPECIAL INCIDENTAL R CONSEQUENTIAL DAMAGES CAUSED BY THE USE MISUSE OR INABILITY TO USE THIS PRODUCT REGARDLESS OF HE LEGAL THEORY ON WHICH THE CLAIM IS BASED AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF UCH DAMAGES NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE RICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE WITHOUT LIMITING THE FOREGOING URCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS DAMAGE OR INJURY TO PURCHASER AND PURCHASER S ROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE MISUSE OR INABILITY TO USE THIS PRODUCT THIS LIMITED WARRANTY SHALL
74. ven rack is level Insure the floor is level and strong and stable enough to adequately support the range The floor is sagging or sloping Contact a carpenter to correct the situation The kitchen cabinets are not properly aligned and make the range appear to be not level Insure the cabinets are square and provide sufficient room for installation The appliance must be accessed for servicing and cannot be moved easily The kitchen cabinets are not square and built too tightly in to the appliance Contact a builder or installer to make the appliance accessible The carpet is interfering with movement of the range Provide sufficient space so the range can be lifted over the carpet The oven control beeps and displays an F error code You have a function error code CODE CAUSE SE Shorted key E 27 Oven sensor opened E 28 Oven sensor shorted E 08 Oven heating error E 0A E 0E Oven heating over Door locking error Press the CLEAR OFF pad and restart the oven If the problem persists disconnect all power to the range for at least 30 seconds and then reconnect the power If this does not solve the problem call for service The Induction control beeps and displays an F error code You have a function error code CODE ESE CAUSE Touch Button Short Error LE Low Voltage Error ot Over Temperature Error Q Pan Detection

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