Rangemaster U109720 - 01 Oven User Manual
Contents
1. Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker 23 Wall Face R 500 Pencil line on floor Levelling Feet 1 Place the cooker in its intended position and level the cooker Draw a pencil line 70mm from the front edge of the levelling feet Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker Move the cooker forward Measure back from the pencil line 500mm to locate the front edge of the bracket Position the bracket so that it is away from centreline of the cooker to reduce the possibility that it will trap the electrical connection cable Fix the bracket to the floor Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul the oven burner assembly Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers I E E regulations and also the local electricity supply company requirements WARNING THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control2. polystyrene base e Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it Repeat from the back and remove the rear half of the poly base LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below Do not use the door handles or control knobs to 7 1 A K manoeuvre the cooker Use the hotplate and griddle LI bowl areas Make 10 complete 3609 turns clockwise This means turning and removing the levelling tool 20 times Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units p The front feet and rear rollers can be adjusted to level 4 2 the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Fitting a stability bracket A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket
3. 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk AGA FOODSERVICE GROUP 271106
4. 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING POULTRY Chicken 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Turkey 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times CASSEROLE 140 C 2 4hrs according to recipe YORKSHIRE PUDDING 200 C Large tin 30 35mins Individual 10 20mins CAKES Very Rich Fruit 140 C 45 50mins per 500g mixture Rich fruit 180mm 145 C 2 2 3hrs Madeira 180mm 150 C 80 90mins Queen Cakes 170 C 15 25mins Scones 190 C 10 15mins Victoria Sandwich 170 C 20 30mins PASTRY Plate Tart 190 C 45 50mins Interchange after 25mins Fruit Pie 190 C 35 40mins Tartlets 190 C 15 20mins according to size Puff Pastry 200 C 20 40mins according to size BREAD 200 C 20 30mins MERINGUES 100 C 2 2 2hrs PUDDINGS Baked Egg Custard 150 C 45mins 1hr Baked sponge pudding 180 C 40 45mins Milk pudding 150 C 2 3hrs 500g is approximately 1Ib 11b 20z 13 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders
5. as well as mineral deposits from water or food can be removed with the cleaning cream Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may damage the surfaces of your cooker Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop The knobs get hot when use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling 16 If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in
6. is in position between the hinge pin and the hinge bracket at the both the bottom and top To Change Main Oven Door Outer Panel Move the cooker forward to gain access to the sides Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Q WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Carefully lift off the outer door panel 18 To Change Tall Oven Door Magnetic Latch Remove door handle from panel by unscrewing 2 Remove the control panel see 1 retaining nuts Fit door handle to new panel Remove the plinth 3 screws and the central vertical cover 5 screws Prize the retaining clip off the magnet unit Fit new unit and retaining clip Fit panel to door Reassemble in reverse order 14 To Change the Main Oven Door Latch Reassomble inreversaord r Check correct door operation Remove outer door panel see 13 Remove screws B holding latch assembly to inner door panel Fit new catch and reassemble in reverse order 19 To Remove Grill Element Disconnect from electricity supply Gr Remove grill pan from grill chamber From inside grill compartment remove enamelled front shield from grill roof 2 screws and washers Remove 2 screws and washers securing the grill element front support Remove the screws from the grill ele
7. pull seal diagonally away from the door centre until that hook is released Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded When fitting new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn To Adjust Main Oven Door Catch Keep Open oven door slacken off locknut at base of keep and screw in or out as required until required fit is obtained Retighten locking nu To Remove a Thermostat Disconnect from the electricity supply Remove control panel and hotplate see 1 amp 2 Open oven door Remove oven furniture and slide out oven roof liner if fitted Left hand oven 27 Pull cooker forward to gain access to the cover box at the rear of the cooker Remove the four screws securing the cover and lift clear The oven thermostat capillary is clamped to the oven back sheet with an earthing plate Remove the screws and plate WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished thermostat capillary earthing plate l Right hand oven 10 The oven thermostat capillary is clamped to the right hand rear upright with an earthing plate Remove thermostat phial cover 2 screws Unclip the thermostat phial from the cli
8. s instructions Meat tin Grill pan and trivet Surfaces of furniture and walls at the sides and rear of p the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de Inner and outer plinths laminates or discolours at temperatures less than 65 C above room temperature N For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open The actual opening of the doors is slightly less but this 22 Moving the Cooker Unfold the rear edge of pack base tray Open the grill The cooker is very heavy Take great care door and the Tall oven door Grip under the facia panel We recommend two people manoeuvre the cooker and lift the front of the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the
9. shown Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Lift the front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity cable and gas hose have sufficient slack to move the cooker forward as you go along If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Don t use the cooker until after the repair See the Customer care leaflet for how to contact a service person My Hob is scratched Have you used the correct cleaning methods Pots and pans with rough bottoms or coarse particles salt or sand between the pan and the surface of the hob may cause scratches Use the recommended cleaning methods Make sure pan bottoms are smooth and clean Tiny scratches are not removable but will become less visible in time as a result of cleaning Metal markings on the Hob Do not slide aluminium or copper pans across the surface Marks from aluminium and copper pans
10. to show the time of day and the key symbol 1 To turn off the key lock Hold the Minute Minder 9 and ME Cooktime buttons for about 8 seconds Of will appear on the display 07020202978 A o A SI QOO Press the button once The key symbol 1 goes out and On shows SEIN on the display A ter Let go of the buttons 000099 After a few seconds the display will revert to show the time of day The oven and the clock oven control functions can now be used normally Cooking using the timer The timer can control the left hand Main oven only You can set the oven to turn on any time over the following 24 hour period If you want to cook more than one dish choose dishes that require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolour during a delay period
11. unit incorporating a double pole switch having a contact separation of at least 3mm in all poles This cooker must not be connected to an ordinary domestic power point 24 230VAC 50Hz p 2 5mm min 6mm max Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type see fig Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp These appliances are of type X with regard to protection against over heating of the surrounding surfaces Hotplate Check each burner in turn Push in tap and turn to the large flame symbol Press ignition switch on facia panel Oven check The clock must be set to the time of day before the left hand Main oven will work Goda EQooo Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again ZR n v Turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Turn off the ovens Fitting the plinth Fit the inner plinth to the bottom front of the cooker Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the ou
12. your interest to track down your original installer Power failure In the event of a failure in the electrical supply the hotplate may be lit using a match Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions See the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a different temperature setting The oven is not cooking evenly Do not use a tin or baking tray larger than 340mm x 340mm in the Main oven or 232mm x 321mm in the Tall oven If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The left hand Main oven not coming on when turned on manually I
13. 0 Technical Data INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB IE Dimensions Overall height See Positioning of Cooker Ratings Total Load At 230V 50Hz 15 6kW approximate total including oven lights oven fan etc 1 65KW 1 1kW 2 02kW 1 1kW 1 56kW Main Oven Tall Oven 2 5kW 2 5kW Energy efficiency class on a scale of A more efficient to G less efficient A 0 95kWh Size le Medium wu 2 31 A1 B1 C1 D1 F1 H1 Connection shown in circuit diagram is for single phase Ratings are for 230V 50Hz Key to circuit diagram Colour Code M1Right hand oven thermostat E Earth b Blue M2Right hand oven switch block L Live br Brown M3Right Fan oven element 2 5kW N Neutral bk black M4Right hand oven fan O1 Main oven light switch or Orange J1 Left hand oven thermostat O2 Main oven light r Red J2 Left hand oven switch block P1 Ignition switch v Violet J3 Left Fan oven element 2 5kW P2 Spark generator w White J4 Left hand oven fan Q Neon y Yellow K Clock R Cut out g y Green Yellow H1 Grill energy regulator H3 Right hand grill element 1 15kW H3 Left hand grill element 1 15Kw RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44
14. 000 Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again To time something that s cooking minute minder Press and hold the Minute Minder 8 At the same time press or until the time you want to cook for is shown You can check time remaining by pressing cancel the beeper by pressing To stop automatically Use when you have started the oven manually Press and hold the Stop Time C2 button At the same time press or until your required Stop Time shows AUTO will show in the display When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press M once to stop the beep press M again to return to manual cooking To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind The Cook Time which is the period of time you want the oven to cook The Stop Time which is the time of day you want the oven to stop cooking You cannot set a start time directly this is set automatically by setting the cooking period and stop time Press and hold the Cook Time TS button At the same time press or until your required A t wo MA cook period shows Press and hold the Stop Time TJ button At the same t
15. BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 21 To Remove Oven Element Disconnect from electricity supply Remove oven inner back see 18 Remove 2 screws from the top of the element and 1 from the bottom of the element in side the oven Lift element out carefully disconnect the terminals connected to the element noting their positions If it is not possible to disconnect the leads in this way pull cooker forward to gain access to the rear Remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear Fit new element and reassemble in reverse order Check operation of oven 22 To change oven light bulb LH Oven Remove the oven furniture and side linings Remove the oven rear liner RH Oven Remove the oven inner back see 18 The oven light cover is now accessible Unscrew the cover Unscrew the bulb Fit an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C 23 To Adjust the Oven Door Angle The door bottom hinge can be adjusted to alter the angle of the door Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Retighten the hinge screws Effect of hinge adjustment exaggerated for clarity Oven door omitted for clarityt 3
16. Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket 11 The oven control settings and cooking times given in the table opposite are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in a fanned oven does not vary with height in the oven so you can use any shelf Always leave at least one runner space between shelves when 2 tier cooking Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out 12 Oven cooking guide Main amp Tall Oven Food Temperature Approximate Cooking Time FISH 180 C Fillets 15 20mins 180 C Whole 10mins per 500g 10mins 180 C Steaks according to thickness ROAST MEATS Beef with bone 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Beef without bone 150 C 30 35mins per 500g 30 35mins 190 C 20 25mins per 500g 20 25mins Lamb 170 C 30 35mins per 500g 30 35mins 190 C 25 35mins per 500g 25 30mins Pork 150 C 35 40mins per 500g 35 40mins 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx
17. Kitchener 90 Ceramic Users Guide amp Installation amp Service Instructions U109720 01 www rangemaster co uk Be safe Warning Accessible parts will become hot in use To avoid burns and scalds children should be kept away Do not stand or rest heavy objects on the ceramic hob Although the ceramic surface is very strong a sharp blow or sharp falling object might cause the surface to crack or break As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair Care should be taken that no water seeps into the appliance During use and afterwards the appliance will be warm so be careful with little children If the younger members of your family are allowed into the kitchen we strongly advise that they are kept under supervision at all times We recommend you read General Safety Instructions especially if you have not used a ceramic cooker before where we describe some basic guidelines on how to use your cooker safely Electricity on Make sure that the cooker is wired in and switched on Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 230 C and run for an hour Before using the grill for the first time you shoul
18. Never use a round bottomed Wok even with a stand 3 The very best pans have bases that are very slightly curved in when cold If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits such as lime specks 4 Always use pans that are the same size as or ec righty larger than the areas marked on the hob top Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly Always lift pans off the hob Sliding pans may cause marks and scratches Always turn the control to the off position before removing a pan There are indicator lights for each of the cooking areas These come on when a hob control is turned on and stay lit while the surface cools Always take care before touching the surface even when it is turned off it may be hotter than you think 1 65kW 1 1kW 2 02kW 7 1 1kW 1 56kW The ratings of the cooking areas are shown on the diagram above Although the ceramic surface is very strong a heavy or sharp falling object a salt cellar for example might cause the surface to crack If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair C
19. al especially when cooking at high temperatures If it happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately Never let sugar spillage cool before trying to remove it If sugar or foods with high sugar content aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cooking area using a scraper to avoid any possible damage to the surface See Cleaning your cooker Never cut directly on the cooking surface Don t cook directly on the hob surface i e without a pan or utensil The Grill Caution Accessible parts may be hot when the grill is in use Young children should be kept away Remove the pan from the bottom of the grill compartment mm LE a After placing your food on the grill tray pan slide the grill pan onto the side supports just below the elements Make sure it is pushed right in and touches the back stop LIA wy Tu The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half To heat the whole grill turn the knob clockwise to position 3 To heat the right hand half turn it anticlockwise For best results preheat for 2 minutes with the grill
20. and remove the control panel fixing screws underneath the control panel The screws directly below the clock are for the clock fixing bracket don t remove them at this stage Lift the control panel pull forward and disconnect the wiring from the rear Reassemble in reverse order When replacing leads refer to the wiring diagram Check operation of timer 5 ToRemove Oven Light Switch Remove control panel see 4 NB The old switch may be destroyed during removal Remove switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply The switch bezel can then be removed by folding back its locking wings and pushing forward Fit the new bezel to the control panel by first lining up the raised key on its body with the cut out in the control panel and pushing it in from the front Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace control panel in reverse order and test for correct operation 6 ToRemove Electronic Timer Disconnect from electricity supply Pull off the timer control buttons and remove the control panel See 4 Remove the timer mounting bracket assembly from the control panel by removing the two fixing screws Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case at the same time pulling the unit forward Reassemble in reverse or
21. and washed with hot soapy water and a nylon brush see The Ovens in Cleaning your cooker some models only Oven Shelves Handyrack Grill Chrome An oven interior cleaner that is suitable for chrome Soap Trivet Handygrill rack filled pad Dishwasher Grill Pan Meat Tin Handygrill Pan Enamel Hot soapy water Soap filled pad Brillo Dishwasher Cleaners listed are available from Supermarkets or electrical retailers as stated Cleaner manufacturer in Italics For enamelled surfaces use a cleaner that is approved for use on vitreous enamel The vitreous enamel association has a list of approved cleaners Contact them via their website www ive org uk Regular cleaning is recommended For easier cleaning wipe up any spillages immediately To help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat 18 General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions It should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become
22. are should be taken that no water seeps into the appliance E A The areas marked with two concentric circles have an inner and an outer element Turn the control knob clockwise to heat the whole area for larger pans turn it the other way to just heat the inner part for smaller pans Don t use the hob as a work surface Don t drag or slide utensils across the hob surface Don t place anything between the base of the pan and the hob surface i e asbestos mats aluminium foil Wok stand Don t leave utensils foodstuffs or combustible items on the hob when it is not in use e g tea towels frying pans containing oil Don t place plastic or aluminium foil or plastic containers on the hob Don t leave the hob zones switched on unless being used for cooking Don t place large preserving pans or fish kettles across two heating zones Don t place utensils partly covering a heating zone Always place utensils centrally 1 0 Never allow anyone to climb or stand on the hob Never cook directly on the surface The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Naturally the surface must be washed after use in order to prevent it from becoming scratched or dirty When cooking on the hob you may see the hob area you are using switch off and on This is caused by a safety device that limits the temperature of the hob It is quite norm
23. bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the table at the end of this section If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance For cleaning materials see the Cleaning Table at the end of this section Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Hob It s very easy to clean the Hob with a recommended Cleaner CAUTION Do not use abrasive cleaners or pads oven aerosols or pads or stain removers on the surface Daily care First of all be sure that all heat indicator lights are off and the cooking surface is cool Apply a small dab about the size of a 10p piece of ceramic cooking cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window As a final step wipe the cooking surface with a clean dry paper towel Cleaning for spills For spills and boil overs that occur while cooking t
24. d also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vacate the area for this brief period Warning Contents User Guide The Hob Page4 The Grill Page 6 The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Main Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 Tall oven shelves Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Servicing Page 26 Technical Data Page 31 Circuit Diagram Page 32 The Hob When you cook on a ceramic hob its very important to use the right sort of pans Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove Glass ceramic cookware is not suitable because of its poor conductivity 2 4444444 PT T2221 Pots and pans should have thick smooth flat bottoms This ensures that there is the maximum heat transfer from the hob to the pan making cooking quick and energy efficient
25. d vacate the area for this brief period The clock must be set to the time of day before the right hand fan oven will work See The Clock section for instructions on setting the time of day Turn the oven knob to the temperature you need Um The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking During cooking food naturally produces steam particulary when cooking foods with high water content e g oven chips There may be some steam visible at the grille at the rear of the hotplate This is perfectly normal As this steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours The fans in both ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven Whole chickens and large joints of meat should be defrosted in the refrigerator Do not defrost in a warm oven or whilst the adjoining oven is hot The Clock You can use the timer to turn the left hand Main Oven on and off The clock must be set to the time of day before the right hand fan oven will work To set the time of day A 5o aA 69
26. der When replacing leads refer to the wiring diagram Check operation of timer 7 ToRemove a Thermostat Lift up the ceramic hob top see 2 Remove control panel see 4 Open appropriate oven door and remove oven furniture RH oven Remove thermostat phial cover 2 screws Unclip the thermostat phial from the clips in the oven back 26 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished LH oven 10 11 Pull cooker forward to gain access to the cover box at the rear of the cooker Remove the screws securing the cover and lift clear Feed the thermostat capillary out of the oven Disconnect wiring from thermostat Remove 2 screws holding thermostat to mounting panel Fit new thermostat and reassemble in reverse order Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips Check operation of thermostat To Change Grill Controller Lift up the ceramic hob top see 2 Remove control panel see 4 Disconnect wiring from controller Remove 2 screws holding controller to mounting panel Fit new controller and reassemble in reverse order Check for correct operation To Remove Grill Door Remove the left hand side panel see 1 Remove the control panel see 4 Remove the centre cover strip 5 screws 2 top 2 bottom 1 in middle Remove the two countersunk sc
27. e a multipurpose dry chemical or foam type fire extinguisher Never leave the hob unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hob Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When us
28. e front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back The Handyrack Oven light The maximum weight that can y be held by the Handyrack is 5 5kg 121b It should only be used with the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable Press the button to turn on the oven light WY If the Main oven light fails turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change the oven light bulb Tall oven shelves The tall oven is supplied with four normal cooking shelves The Handyrack fits to the left hand Main Oven door only Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit and a plate warming shelf When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate To fit the
29. emove the end fixing screws under the end cap Remove the retaining screws for each panel 1 at the front and 2 at the rear The lower front retaining screws one each side are situated beneath the lower edge at the front corners of the side panels Reassemble in reverse order 2 To Lift up the Ceramic Hob Pull the cooker forward Unscrew the 2 screws which are loacted at the rear of either side of the cooker underneath the grill trim Push the hob backwards to release the front catchment bracket Lift the hob Hold the hob in place using the rod attached to the underside of the hobplate by locating the loose end into the central hole in the top of the inner control panel Caution The ceramic hob material is much more sensitive to scratches on the underside than the top Lift up the ceramic hob at the front and prop in position with a non metallic prop Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter 1 To Remove a Side Panel 3 Toreplace a hob element Lift up the ceramic hob see 2 The elements are now accessible 4 To Remove the Control Panel Disconnect from electricity supply Remove the handrail by removing the 2 end bracket fixing screws Pull off the push fit control panel end caps at each end and remove the end fixing screws under the end cap Pull off all the control knobs Open the grill and oven doors
30. en climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide 19 In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning your cooker When the hob is cool useonly the recommended cleaning cream to clean the hob To avoid possible damage to the cooking surface do not apply the cleaning cream to the glass surface when it is hot Read and follow all instructions and warnings on the cleaning cream labels After cleaning use a dry cloth or paper towel to remove any cleaning cream residue Avoid heating an empty pan Doing so may damage the hob and the pan Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not place or store items on top of the glass hob surface when it is not in use Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available us
31. hot with use and will retain heat even after you have stopped cooking Take care when touching the hob especially the marked cooking areas The glass surface of the hob will retain heat after the controls have been turned off To minimize the possibility of burns always be certain that the hob controls are in the OFF position and that the entire glass surface is cool before attempting to clean the hob Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Always turn the surface unit controls off before removing the pans Don t place utensils on the hob surface when it is in use They may become hot and could cause burns Clean the hob with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker childr
32. ime press or until your l T3 required stop time shows AUTO will show in the display OOQGQOoO Set the oven to the required temperature When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 off FIRST then press d once to stop the beep press M again to return to manual cooking If you are out don t worry about the beeper going off it stops after a while When you return TURN THE OVEN KNOB TO 0 off FIRST then press dl twice to return to manual cooking AUTO is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 0 00 before you can return to manual by pressing the d button Clock Special Features Key Lock When the key lock is activated the clock can be operated as usual but the oven is locked and will not come on This means that your child could select a cook program but the program will not be activated and oven will not be switched on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder 2 and Cooktime C buttons for about 8 seconds On will appear on the display Press the button once The key symbol 1 and Of will appear on the display Let go of the buttons The clock oven control functions are now locked After a few seconds the A tis vc fll display will revert
33. ing an electrical appliance near the hob be sure that the cord of the appliance does not come into contact with the surface area If you find a crack in the hob surface immediately disconnect the appliance from the supply and arrange for its repair Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hob cooking others may break because of the sudden change in temperature Use proper pan size select pans having flat bottoms large enough to cover the surface unit s heating area The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of pans to surface unit will also improve efficiency Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of th
34. is cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Do not slide pans across the hob because this can scratch the glass the glass is scratch resistant not 20 scratch proof Sharp instruments rings or other jewellery and rivets on clothing could scratch the hob surface Do not use the surface as a cutting board Don t store heavy items above the hob If they drop on the hob they could cause damage Installation Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installers Name Installers Company Installers Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements You will need the following equipment to complete the cooker installation satisfactorily gt Multimeter for electrical checks gt Cooker levelling tool provided in pack You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker ona stone or concrete floor 3 Rawlplugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver F
35. lat head screwdriver Spirit level Pencil Oo ON AUN RA Adjustable spanner 10 Screws for fitting stability bracket Positioning the Cooker allows for some protection of your hand as you open the The diagrams below show the minimum recommended door distance from the cooker to nearby surfaces The cooker should not be placed on a base 75mm min 650mm min I minimum 130 min 898mm P ILLUM Unpacking the Cooker max Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Cut the banding straps and lift the cardboard box off The hotplate surround should be level with or above the cooker leaving the cooker standing on the base any adjacent work surface Above hotplate level a gap packaging See the loose unpacking sheet of 75mm should be left between each side of the cooker and any adjacent vertical surface Checking the parts For non combustible surfaces such as unpainted metal Te Levelling tool and Allen keys 1 flat oven shelf and 1 drop shelf or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface 910mm gt lt min 410mm min I 1 00002020 u Any cooker hood should be installed in accordance with the hood manufacturer
36. ments C Check correct door operation mi 15 To Adjust the Main Oven Door Catch Keep N Lift elements out carefully disconnect the leads from the element terminals noting their position If it is not possible to disconnect the leads in this way pull cooker forward to gain access to the rear remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear Open oven door slacken off locknut at base of keep and screw in or out as required until required fit is obtained Retighten locking nut Fit new elements reassemble in reverse order Check operation of grill 16 To Change Oven Door Seal 18 To Remove an Oven Inner Back Open the oven door and remove the screws and washers securing the inner back to the back of the oven Open oven door The seal is held in place by small hooks on the rear face At the corner pull seal diagonally away from the door centre until that hook is released Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded Carefully lift away the inner back Reassemble in reverse order making sure that the 4 screws and washers are fully tightened 19 To Change Fan in Oven Disconnect from electricity supply Pull cooker forward to gain access to the rear Remove screws securing the electric cover to the back sheet and remove cover Disconnect
37. open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking m To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray Where dishes may boil and spill over during cooking place them on a baking tray 10 Top view Side view N a shelf guard x front the shelf guard should be at the back pointing upwards As well as the flat shelf some models are supplied with a drop shelf The drop shelf increases the possibilities for oven shelf spacing Flat shelf Drop shelf The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven 9 9 gt sides E Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up th
38. pan in position After placing your food on the grill pan grid slide the grill pan onto the side supports Adjust the heat to suit by turning the knob Make sure it is pushed right in and touches the back stop Never close the grill door when the grill is on end stop grill pan push to end stop cS The grill pan grid can be turned over to give two grilling positions high C T low Ce T7 L Don t leave the grill on for more than a few moments without the grill pan underneath it For best results especially with toast preheat the grill with the grill pan in the cooking position for two minutes before use The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat The grill pan grid can be turned over to give two grilling positions You can brown the top of dishes cooked in the oven under the grill by placing the dish onto the base of the grill pan which can easily slide along the floor of the grill cavity The Ovens During use the appliance becomes hot Care should be taken to avoid the touching heating elements inside the oven Before using for the first time to dispel manufacturing odours turn the ovens to 230 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems shoul
39. ppear like scratches but can be easily removed using the procedure described above for cleaning spills If the rub off marks are especially stubborn use the cleaning cream together with the razor scraper using the technique described above Control Panel and Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cookers with window doors On some models the oven door front panel can be taken off so that the glass panels can be cleaned If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning n some models Move the cooker forward to gain access to the the Main oven has a sides see the Moving the cooker section of these removable oven roof if instructions fitted slide the roof liner forward and remove Open the oven door slightly and remove the front panel fixing screws from the door sides two each side The side panels of the main oven can be removed The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out some window doors only Carefully lif
40. ps in the oven back Feed the thermostat capillary out of the oven Disconnect wiring from thermostat Remove 2 screws holding thermostat to mounting panel Fit new thermostat and reassemble in reverse order Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips Remember to refit the earthing plate Check operation of thermostat To Change Grill Controller Disconnect from the electricity supply Remove the control panel and hotplate see 1 amp 2 Disconnect wiring from controller Remove 2 screws holding controller to mounting panel Fit new controller and reassemble in reverse order Check for correct operation BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF GAS SUPPLY To Change Hotplate Control Taps Disconnect from the electricity supply Remove the control panel and hotplate see 1 amp 2 Undo compression fitting at the rear of the tap Remove the fixings that secure the tap to the gas rail Remove the tap Remove and discard the gasket seal Fit new gasket seal to replacement tap Re assemble in reverse order Check the appliance is gas sound Check hotplate ignition To Change Hotplate Burner Injector Remove burner cap and head Remove old jet Fit new injector Reassemble in reverse order Check appliance is gas sound To Change Hotplate Burner Electrode Lift off pan supports remove burner cap Remove the screw holding the electrode Pull electrode
41. rews 1 each side securing the grill hinge arms to the front of the grill chamber NOTE The arms are spring tensioned Carefully remove the grill door Retain the gaskets Reassemble in reverse order ensuring that the gasket is fitted between the hinge arm and the front of the grill chamber To Remove Main Oven Door Open oven door and remove Handyrack where fitted by springing one side out of the bracket on the door and sliding the other side free Support the door and remove the two screws securing the upper hinge and packing to the cooker front Remove the door from the lower hinge by lifting slightly and moving outwards Reassemble in reverse order To Change Main Oven Door Outer Panel Move the cooker forward to gain access to the sides Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Carefully lift off the outer door panel Remove door handle from panel by unscrewing 2 retaining nuts Fit door handle to new panel Fit panel to door Reassemble in reverse order 12 13 14 To Change Main Oven Door Latch Remove outer door panel see 15 Remove screws B holding latch assembly to inner door panel Fit new catch and reassemble in reverse order Check correct door operation e Q E To Change Oven Door Seal Open oven door The seal is held in place by small hooks on the rear face At the corner
42. s the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock The left hand Main oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake 17 Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the HELP leaflet for spares by mail order qiio Turn off the power supply Make sure the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning anticlockwise It may be very stiff Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back
43. should be coated in melted fat or immersed in a water and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period Whole poultry must be thoroughly defrosted before Main Oven s h e Ives placing in the oven Check that meat and poultry are fully cooked before serving Both Ovens Before using for the first time to dispel manufacturing odours turn the ovens to 230 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by opening windows for example Both ovens are fanned ovens The fan circulates hot air continuously which results in faster heat transfer to the food The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins etcetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm by 340mm for the main oven and 230mm by 320mm for the Tall oven Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door
44. t off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Please note that the door is triple glazed but the inner two panels are fixed and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws The Main Oven The Main oven has panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively Don t use steel wool Brillo or any other materials that will scratch the surface Don t use oven cleaning pads Removing the Main Oven Linings Some of the lining panels can be removed for cleaning and for cleaning behind Remove the shelves first 15 Moving your cooker Troubleshooting Switch off the electricity supply The cooker is heavy two people may be required to move it There are two levelling rollers at the back and also two screw down levelling feet at the front Note For illustration purposes the Dual Fuel model is
45. ter plinth can be adjusted by using the 5 screws provided sliding it up or down via the slotted hole Outer plinth Inner plinth Outer plinth fixing screw Door adjustment Please check the aligment of the doors The left hand Main oven has adjustible hinges To Adjust the Oven Door Angle The door bottom hinge can be adjusted to alter the angle of the door Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Retighten the hinge screws Effect of hinge adjustment exaggerated for clarity Oven door omitted for clarity Customer care Please complete your contact details in the front of this section Please inform the user how to operate the cooker and hand over the instruction pack Thank you 25 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Servicing Notes Disconnect from electricity supply before commencing servicing particularly before removing any of the following control panel side panels ceramic hob or any of the electrical components or cover boxes Before electrical reconnection check that the appliance is electrically safe 1 ToRemove a Side Panel Disconnect from electricity supply Pull the cooker forward Pull off the push fit control panel end caps at each end and r
46. the 3 terminals connected to the fan noting their position Remove oven inner back see 18 Hold the fan blade and remove the centre nut left hand thread 2 brass washers fan blade and Circlip Unscrew fan retaining nuts and washers 3 off each and lift the fan away from the rear of the cooker Fit new fan and reassemble in reverse order Check operation of oven When fitting new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 20 To Remove an Oven element Thermal Cut Out 17 To Change Tall Oven Door Outer Panel Disconnect from the electricity supply Remove oven door see 12 Lay door face down on a suitable surface and remove 2 screws from bottom edge of door and 2 screws from inside face of door Pull the cooker forward to gain access to the cover box Undo the cover screws and lift clear The cutout is located on the earth plate beside the oven element Remove outer door panel Remove door handle by connections Disconnect the cutout wiring Undo the unscrewing 2 screws Remove 2 cross headed screws holding door handle fixing bracket to door panel Fit door handle bracket and door handle to new panel Fit panel to door Reassemble in reverse order fixings that secure the cutout to the earth plate and remove Fit replacement control and re assemble in reverse order WARNING SERVICING TO BE CARRIED OUT ONLY
47. the bulb cover Turn on the electricity supply and check that the bulb now lights Cleaning Table Outside of cooker Part Finish Recommended Cleaning Method Door Door surround Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless Steel E Cloth Comet or Vileda Microfibre Plus All Purpose Cloth Freudenberg Household Products LP supermarket Sides and Plinth Painted surface Hot soapy water soft cloth Splashback Rear Grille Enamel or Stainless Steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint Enamel or Stainless Steel Warm soapy water Do not use abrasive cleaners on lettering Control Knobs Handles Plastic Chrome Warm soapy water soft cloth Oven Door Glass Glass Lid some models only Toughened glass Hot soapy water cream cleaner scourer if necessary NOT COOK amp CLEAN OVEN PANELS see below Ovens Part Finish Recommended Cleaning Method Sides floor amp roof of oven Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean Oven Panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed
48. urn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit is completely cooled down and follow the instructions below Cleaning for burned on spills If you accidentally melt anything on the cooking or if you spill foods with a high sugar content preserves tomato sauce etc REMOVE the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off use the daily care procedure as outlined above Cleaning for burned on spills Be sure that the heat indicator lights are off and the hob is cool Remove excess burned on substance with a single edged razor scraper Hold the scraper at approximately a 30 angle to the surface and scrape off the burned on matter as you would scrape paint off of a window IMPORTANT Take care when using a sharp scraper When you have removed as much as possible with the scraper clean using the daily care procedure as described above To remove metal rub off Sliding pans on the hob especially aluminium or copper pans can leave marks on the surface These marks often a
49. vertically up sufficiently to grip the lead between thumb and forefinger Pull off the electrode but keep hold of the 11 lead Fit new electrode to the lead Fix electrode in burner with screw Replace burner cap Check the burner ignition Replace pan supports To Remove or Change a Hotplate Burner Remove the hotplate tray see 2 The burners except the right hand wok burner are mounted on support struts For these burners disconnect the burner feed pipes at the burner Remove the screws at the front and rear holding the support struts Lift the strut and burners clear The burners are fixed to the support struts with 2 screws Remove the appropriate burner and fit the new one Reassemble in reverse order Check burner operation is satisfactory RH Wok burner 28 12 Disconnect the burner feed pipes at the burner Fit the new one and reassemble in reverse order Check burner operation is satisfactory To Remove an Oven Door Open oven door and remove Handyrack where fitted by springing one side out of the bracket on the door and sliding the other side free Door is heavy take care Open the oven door Loosen the two top hinge screws 13 Support the weight of the door and remove the screw nearest the hinge pin Swing the hinge up and away from the hinge pin on the door Lift the door away from the bottom hinge Re assemble in reverse order When replacing the door ensure that the nylon hinge bush
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