Rangemaster 90 Ceramic Range User Manual
Contents
1. Dro f essipnal 90 Ceramic Users Guide amp Installation Instructions U1 214 02 www rangemaster co uk GB IE Contents 2 Minute Tour Page 4 The Hob Page 9 The Grill Page 10 The Ovens Page 10 Main Oven shelves Page 11 The Handyrack Page 11 Tall oven shelves Page 11 Cooking using the timer Page 12 The clock Page 13 Oven cooking guide Page 14 Cleaning your cooker Page 15 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 26 Technical Data Page 27 GB IE 2 Minute Tour Be safe Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object might cause the surface to crack As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair Care should be taken that no water seeps into the appliance During use and afterwards the appliance will be warm so be careful with little children If the younger members of your family are allowed into the kitchen we strongly advise that they are kept under supervision at all times If you have not used a ceramic electric cooker before we recommend you read pages 18 19 where we describe some basic guidelines on how to use your cooker safely Electricity on Make sure that the electricity supply is turn2. refit them by pushing the locating pins into the spring grip retaining holes Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section of the Easy Guide for a full list of recommended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may damage the surfaces of your cooker The knobs get hot when use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device RCD
3. the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician 18 GB IE Troubleshooting Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions See page 14 The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting Is the oven roof in The oven is not cooking evenly Do not use a tin or tray larger than 320mm x 305mm If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on
4. At the same time press or until the time you want to cook for is shown as below A o You can check time remaining by pressing Q and cancel the beeper by pressing A To stop automatically Use when you have started the oven manually A 5o MA OO GOO00 Press and hold as above At the same time press or until your required Stop Time shows AUTO will show in the display When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press d once to stop the beep press d again to return to manual cooking To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind The cook period which is the period of time you want the oven to cook The stop time which is the time of day you want the oven to stop cooking You cannot set a start time directly this is set automatically by setting the cooking period and stop time Aso MA ORLO OR Press and hold as above At the same time press or until your required cook period shows wean II C UH oac A So A OOO Then press and hold as above At the same time press or until your required stop time shows AUTO will show in the display Set the oven to the required temperature When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press d once to sto
5. corners of the cooker Open the grill door and the Holding oven door Grip under the facia panel and lift the front of the cooker Carefully push the cooker backwards close to its final position leaving just enough space to get behind it Take care not to damage the power cable Do not use the door handles or control knobs to manoeuvre the cooker Remove the pack base tray Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units 24 The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Fit the Handles Door handles Remove the 4mm Allen screws from the doors with the hexagon key tool Use the screws to fit the door handles E 4 3 D Handrail Remove the 4mm Allen screws from the top corners of the facia and fix the front handrail in position Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements D OOOGE i IE 1Nac230V A Make sure that th
6. when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Is the clock flashing 0 00 If so set it to the correct time of day Has the Timer been set to AUTO by mistake If AUTO is showing on the clock display press the cook period button and reduce any set cooking time showing to 0 00 with the and buttons Press the d button twice If this does not solve the problem contact a service person Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the Customer Care leaflet for spares by mail order Open the oven door and remove the Handyrack if fitted and oven shelves Turn off the power suppl
7. while the oven or grill is on and for about 10min after it is turned off At low oven settings the fan may cycle on and off Never turn off the power supply to the cooker before the cooling fan stops The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking GB IE When cooking foods with high water content e g oven chips there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal Ato OU0000 The fans in both ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven circulates air inside the oven but the heating element is not turned on This setting is useful for defrosting frozen foods Whole chickens and large joints of meat should be defrosted in the refrigerator Do not defrost in a warm oven or whilst the adjoining oven is hot 5 3 The fan only setting The fan You can use the timer to turn 6 just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set To set the time of day More about the clock on page 13 Guo M Ta si i Se Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour cloc
8. 1kW 1 56kW The ratings of the cooking areas are shown on the diagram above Always lift pans off the hob Sliding pans may cause marks and scratches Always turn the control to the off position before removing a pan The drawing by each knob 5 indicates which area that knob controls This one is the right hand dual circuit control The setting you need depends on the kind of pan you use and the quantity of food Higher settings are required for larger quantities of food There are indicator lights for each of the cooking areas These come on when a hob control is turned on and stay lit while the surface cools Always take care before touching the surface even when it is turned off it may be hotter than you think The areas marked with two 8 concentric circles have an inner 9 and an outer element Turn the control knob clockwise to heat the whole area for larger pans turn it the other way to just heat the inner part for smaller pans 1 0 Although the ceramic surface is very strong a heavy or sharp falling object a salt cellar for example might cause the surface to crack If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair Care should be taken that no water seeps into the appliance Never cook directly on the surface 11 2 Minute Tour continues over the page 5 GB IE 2 Minute Tour continued THE GRILL More ab
9. 5mins per 500g 20 25mins 200 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING CASSEROLE 140 C 2 4hrs according to recipe YORKSHIRE PUDDING 200 C Large tin 30 35mins Individual 10 20mins CAKES Very Rich Fruit 140 C 45 50mins per 500g mixture Rich fruit 180mm 145 C 2 2 3hrs Madeira 180mm 150 C 80 90mins Queen Cakes 180 C 15 25mins Scones 210 C 10 15mins Victoria Sandwich 170 C 20 30mins PASTRIES Plate Tart 190 C 45 50mins Fruit Pie 190 C 35 40mins Tartlets 190 C 15 20mins according to size Puff Pastry 200 C 20 40mins according to size BREAD 200 C 20 30mins MERINGUES 100 C 2 2 2hrs PUDDINGS Baked Egg Custard 150 C 45mins 1hr Baked sponge pudding 180 C 40 45mins Milk pudding 150 C 2 3hrs 500g is approximately 1lb 1lb 20z 14 GB IE The oven control settings and cooking times given opposite are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Always leave at least o
10. CATION REAR OF COOKER ABOVE COVER BOX Dimensions Overall height minimum 900mm maximum 925mm Overall width 900mm Overall depth 648mm Space for fixing See positioning of cooker Minimum space above hotplate 650mm Ratings Total Load at 230V 14 8kW Hob 1 65kW 1 1KW 2 02kW 1 1KW 1 56kW Ovens Left hand oven Tall Oven 2 5kW 2 5kW Grill 2 3kW approximate total including oven light oven fans etc 27 GB IE CE RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk AGA FOODSERVICE GROUP
11. For best results especially on toast preheat the grill with the grill pan in the cooking position for two minutes before use The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat You can brown the top of dishes cooked in the oven under the grill Remove the grill trivet and place the dish onto the base of the grill pan Slide the grill pan along the floor of the grill cavity The Ovens 10 You should read the oven in the 2 Minute Tour before all the following information Both ovens are fanned ovens The fan circulates hot air continuously which results in faster heat transfer to the food Before using for the first time heat the oven to 200 C for 30 minutes to dispel manufacturing odours The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins etcetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 325mm 128 4 by 305mm 12 for the main oven and 230mm 9 by 320mm 12 2 for the Tall oven Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open
12. e user how to operate the cooker and hand over the Instructions Thank you 25 GBIIE Circuit Diagram x id apr Pad Post S294 K qua 29 Connection shown in circuit diagram is for single phase Ratings are for 230V 50Hz A Left hand rear circuit hob energy regulator P Oven light bulb B Left hand front hob energy regulator T Oven fan C Right hand rear hob energy regulator U Fan oven element 2 5kW D Right hand front hob energy regulator V Grill elements 1 15kW x2 E Earth terminal WHob indicator neons F Right hand end hob energy regulator X Facia indicator neons H Clock Y Cooling fan controller Left hand oven thermostat Z Cooling fan J Right hand oven thermostat K Grill energy regulator L Line terminal N Neutral terminal O Oven light switch 26 Technical Data INSTALLER Please leave these instructions with the User DATA BADGE LO
13. e able to contact you easily Thank you Installers Name Installer s Company Installer s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements You will need the following equipment to complete the cooker installation satisfactorily Multimeter for electrical checks Steel tape measure Cross head screwdriver Spirit level Cooker levelling tool provided in pack vvevev y 22 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces 75mm f 75mm min 650mm min lt minimum le The hob should be level with or above any adjacent work surface Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface Surfaces above hob level at the sides and rear of the appliance should be heat splash and steam resistant e g tiles For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hot and a horizontal combustible surface 910mm min a Any cooker hood should be installed in accordance with the hood manufacturer s instructions lt 410mm min 0000 an For safety reasons curtains must not be fi
14. e mains characteristics voltage nominal power etc match the ratings indicated on the data plate affixed to the lower right hand cooker upright remove storage drawer The cooker is preset for a single phase earthed electrical connection It is essential to install a multi pole circuit breaker that completely disconnects the appliance from the mains with a minimum contact break distance of 3mm WARNING THIS APPLIANCE MUST BE EARTHED The appliance must be connected to an efficient earthing circuit If the electricity network is not equipped with an earth connection then it must be installed separately in compliance with local regulations Earthing is a safety measure required by law and must be performed with particular care by a qualified technician who must also check that the electricity supply characteristics are correct The cable size used should be suitable for the appliance load and in accordance with local regulations Please note the maximum cable sizes are 6mm for the screw terminals and 10mm for the 3 pronged links Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type see fig Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp L L N This shows the single phase connection Current Op
15. ed on Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use THE HOB wore about the Hob on page 9 When you cook on a ceramic hob its very important to use the right sort of pans TL g tif g TT TATA TT TTT Use only pans that are suitable Pots and pans should have The very best pans have bases for ceramic hobs thick smooth flat bottoms This that are very slightly curved in We recommend stainless ensures that there is the when cold If you hold a ruler steel and enamelled steel pans maximum heat transfer from the hob across the bottom you will see a because pots and pans with to the pan making cooking quick and small gap in the middle When they copper or aluminium bases leave energy efficient heat up the metal expands and lies traces on the hob that are difficult Never use a round bottomed Wok flat on the cooking surface to remove Glass ceramic cookware is not suitable because of its poor conductivity even with a stand Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits such as lime specks Always use pans that are the same size as or slightly larger than the areas marked on the hob top Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly 1 65kW 1 1kW 2 02kW 1
16. ep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hob be sure that the cord of the appliance does not come into contact with the surface area If you find a crack in the hob surface immediately disconnect the appliance from the supply and arrange for its repair Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hob cooking others may break because of the sudden change in temperature Use proper pan size select pans having flat bottoms large enough to cover the surface unit s heating area The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of c
17. erated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws GB IE Oven Light Press the oven light switch and check that the light is working NB The oven light bulb is not included in the guarantee Hobplate Turn on each plate in turn and check that it heats up Grill Open the grill compartment door Turn on the grill control and check that the grill heats up Oven check The clock must be set to the time of day before the ovens will work w M Ta i e Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again LLLI O Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up Turn off the oven Customer care Please complete your details in this Guide inform th
18. eriod If you want to cook more than one dish choose dishes which require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolour during a delay period should be coated in melted fat or immersed in a water and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving 12 The clock GB IE To set the correct time of day See the 2 Minute Tour at the beginning of this guide To time something that s cooking minute minder A So MA vrer Press and hold as above
19. for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them e The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment e If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray e Where dishes may boil and spill over during cooking place them on a baking tray Main Oven shelves The oven shelves can be easily removed and refitted Top view nl gt front the shelf guard should be at the back pointing upwards Sideview 4 1 shelf guard Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward shelf stop Z A To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear
20. k If you make a mistake or press the wrong button turn off the power supply for a minute or two and start again 2 Minute Tour continues over the page 7 GB IE Handyrack The Hanayrack should only be used with the supplied meat tin which is designed to fit it Any other vessel could be unstable The maximum weight which can be held by the Handyrack is 5 5kg 121b The Handyrack fits to the left hand oven door only Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven PARTS CHECK When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven To fit the Handyrack Locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket You should have these loose parts with your cooker Meat tin 2 Minute Tour continued Oven light A hai Press the button to turn on the oven light If the oven light fails turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change the oven light bulb Ha
21. lish with a dry 16 cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cookers with window doors On some models the oven door front panel can be taken off so that the glass panels can be cleaned If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning Move the cooker forward to gain access to the sides see the Moving the cooker section of these instructions Open the oven door slightly and remove the front panel fixing screws from the door sides two each side some window doors only Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Please note that the door is triple glazed but the inner two panels are fixed and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws The Main Oven The oven has removable side lining panels that have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should
22. lothing Proper relationship of pans to surface unit will also improve efficiency Do not allow anyone to climb stand or hang on any part of the cooker 21 GB IE Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen This wastes fuel and the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Do not slide pans across the hob because this can scratch the glass the glass is scratch resistant not scratch proof Sharp instruments rings or other jewellery and rivets on clothing could scratch the hob surface Do not use the surface as a cutting board Don t store heavy items above the hob If they drop on the hob they could cause damage GB IE Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will b
23. ndyrack The Handyrack is explained above It may have been left fitted It is easily removable The Hob The hob control knobs can be turned either clockwise or anticlockwise On the dual circuit sections those with two circles turning the knob anticlockwise turns on the inner circle turning it the other way heats up the whole area The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Naturally the surface must be washed after use in order to prevent it from becoming scratched or dirty When cooking on the hob you may see the hob area you are using switch off and on This is caused by a safety device that limits the temperature of the hob It is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately Never let sugar spillage cool before trying to remove it If sugar or foods with high sugar content aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cooking area using a scraper to avoid any possible damage to the surface See Cleaning your cooker GB IE Never cut directly on the cooking surface Don
24. ne runner space between shelves when 2 tier cooking Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the chart below S did SPE E S C ky SUD 8 GRILL Grill pan Vv Vv Vv Grill pan grid Vv v Grill chamber Vv HOB Cooktop v OVEN Inside oven vv Vv Door surround vv v Oven shelves Vv v Handyrack Vv v Indicates how to clean after the oven linings have been removed See opposite page for how to remove the oven linings VEA is the Vitreous Enamel Association Look for aerosols with the VEA label If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediatel
25. ning cream labels After cleaning use a dry cloth or paper towel to remove any cleaning cream residue Avoid heating an empty pan Doing so may damage the hob and the pan Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not place or store items on top of the glass hob surface when it is not in use Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hob unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hob Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats De
26. o cool before cleaning further After the cooking surface cools down and the heat indicator lights go off use the daily care procedure as outlined above Cleaning for burned on spills Be sure that the heat indicator lights are off and the hob is cool Remove excess burned on substance with a single edged razor scraper Hold the scraper at approximately a 30 angle to the surface and scrape off the burned on matter as you would scrape paint off of a window amp A Za IMPORTANT Take care when using a sharp scraper When you have removed as much as possible with the scraper clean using the daily care procedure as described above To remove metal rub off Sliding pans on the hob especially aluminium or copper pans can leave marks on the surface These marks often appear like scratches but can be easily removed using the procedure described above for cleaning spills If the rub off marks are especially stubborn use the cleaning cream together with the razor scraper using the technique described above Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed Stainless Steel surfaces For best results use a liquid detergent e g Domestos Multi Surface Cleaner The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then po
27. out the grill on page 10 Caution Accessible parts may be hot when the grill is in use Young children should be kept away Remove the pan from the After placing your food on the The grill has two elements that bottom of the grill compartment grill tray pan slide the grill pan 3 allow either the whole area of A cooling fan will start to run as onto the side supports just the pan to be heated or only the soon as the grill is turned on The fan below the elements Make sure right hand half of the grill pan to be will continue to run while the grill or it is pushed right in and touches the heated oven is on and for about 10min after backstop it is turned off Never turn off the power supply to the cooker before the cooling fan stops Turn the control knob clockwise to heat the whole grill turn it the other way to just heat the right hand half end stop grill pan For best results preheat for 2 The grill pan grid can be turned minutes with the grill pan in over to give two grilling position After placing your food positions on the grill pan grid slide the grill pan onto the side supports Make sure it is pushed right in and touches the back stop Never close the grill door when the grill is on THE OVENS more about the ovens on page 10 Turn the oven knob to the temperature you need A cooling fan will start to run as soon as an oven is turned on The fan will continue to run
28. oving the pans Don t place utensils on the hob surface when it is in use They may become hot and could cause burns Clean the hob with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker 20 AN Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning your cooker When the hob is cool use only the recommended cleaning cream to clean the hob To avoid possible damage to the cooking surface do not apply the cleaning cream to the glass surface when it is hot Read and follow all instructions and warnings on the clea
29. p the beep press d again to return to manual cooking If you are out don t worry about the beeper going off it stops after a while When you return TURN THE OVEN KNOB TO 0 FIRST then press M twice to return to manual cooking AUTO is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 0 00 before you can return to manual by pressing the d button 13 GB IE Oven cooking guide Main amp Tall Oven Food Temperature Approximate Cooking Time FISH 180 C Fillets 15 20mins 180 C Whole 10mins per 500g 10mins 180 C Steaks according to thickness ROAST MEATS Beef with bone 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Beef without bone 150 C 30 35mins per 500g 30 35mins 190 C 20 25mins per 500g 20 25mins Lamb 160 C 30 35mins per 500g 30 35mins 190 C 25 35mins per 500g 25 30mins Pork 150 C 35 40mins per 500g 35 40mins 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING POULTRY Chicken 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Turkey 150 C 20 2
30. t cook directly on the hob surface i e without a pan or utensil Don t use the hob as a work surface Don t drag or slide utensils across the hob surface Don t place anything between the base of the pan and the hob surface i e asbestos mats aluminium foil Wok stand Don t leave utensils foodstuffs or combustible items on the hob when it is not in use e g tea towels frying pans containing oil Don t place plastic or aluminium foil or plastic containers on the hob Don t leave the hob zones switched on unless being used for cooking Don t place large preserving pans or fish kettles across two heating zones Don t place utensils partly covering a heating zone Always place utensils centrally Never allow anyone to climb or stand on the hob GB IE The Grill You should read grill in the 2 Minute Tour before all the following information Never close the grill door while the grill is on Before using for the first time run the grill full for 15 minutes with the grill pan in position to dispel manufacturing odours Open a window to clear the smell Don t leave the grill on for more than a few moments without the grill pan underneath it A cooling fan will start to run as soon as the grill is turned on The fan will continue to run while the grill or oven is on and for about 10min after it is turned off Never turn off the power supply to the cooker before the cooling fan stops
31. the shelf stops and then lower the front so that the shelf is level and push it fully back 11 GB IE The Handyrack You should read the oven in the 2 Minute Tour before all the following information The Handyrack should only be used with the supplied meat tin which is designed to fit it Any other vessel could be unstable The maximum weight which can be held by the Handyrack is 5 5kg 121b When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the fourth shelf position of the oven Tall oven shelves The tall oven is supplied with four normal cooking shelves and a plate warming shelf GB IE When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate Cooking using the timer L The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven to turn on any time over the following 24 hour p
32. the side linings first Make sure you fit the oven roof with the slot at the front The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity cable is not caught or trapped 17 GB E Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Don t use the cooker until after the repair See the Customer care leaflet for how to contact a service person My Hob is scratched Have you used the correct cleaning methods Pots and pans with rough bottoms or coarse particles salt or sand between the pan and the surface of the hob may cause scratches Use the recommended cleaning methods Make sure pan bottoms are smooth and clean Tiny scratches are not removable but will become less visible in time as a result of cleaning Metal markings on the Hob Do not slide aluminium or copper pans across the surface Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream The end caps of the control panel have come off The end caps are designed to be removable for servicing access If they are come off during cleaning for example
33. then be dried and replaced and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively GB IE Don t use steel wool Brillo or any other I materials that will scratch the surface Don t use Moving your cooker ovem eleaning pada Switch off the electricity supply Removing the Oven Linings l The cooker is heavy two people may be The lining panels can be removed for cleaning required to move it There are two and for cleaning behind Remove the shelves levelling rollers at the back and also two first screw down levelling feet at the front Remove the oven roof by sliding it forwards Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Lift the front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the supply cable is not caught Make sure the electricity cable has sufficient slack to move the cooker forward as you go along Once the linings are removed the oven enamel interior can be cleaned When replacing the linings fit
34. tted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side 130 min Plan view A clearance of 130mm each side is required to allow for oven door opening 23 GB IE Checking the parts Meat tin Grill pan and trivet Handyrack Ss Tall oven shelves amp shelf supports Plinth Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Cut the banding straps and lift the cardboard box off the cooker LEAVING THE COOKER STANDING ON THE BASE PACKAGING See the loose unpacking sheet Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below GB IE Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom
35. y Unscrew the bulb cover by turning anticlockwise Unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights 19 GB IE General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions It should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking Take care when touching the hob especially the marked cooking areas The glass surface of the hob will retain heat after the controls have been turned off To minimize the possibility of burns always be certain that the hob controls are in the OFF position and that the entire glass surface is cool before attempting to clean the hob Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Always turn the surface unit controls off before rem
36. y after use Stubborn particles may be removed from the grid by using a nylon brush Hob It s very easy to clean the Hob with a recommended cleaner CAUTION Do not use abrasive cleaners or pads oven aerosols or pads or stain removers on the surface Daily care First of all be sure that all heat indicator lights are off and the cooking surface is cool Apply a small dab about the size of a 10p piece of ceramic cooking cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window As a final step wipe the cooking surface with a clean dry paper towel Cleaning for spills 15 For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit is completely cooled down and follow the instructions below Cleaning for burned on spills If you accidentally melt anything on the GB IE cooking or if you spill foods with a high sugar content preserves tomato sauce etc REMOVE the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow t
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