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Panasonic NN-CS597S Convection Oven User Manual

Contents

1. desired power level appears in the display window 2 Time Serving Rotate the Time Serving Weight QO Weight dial to set cooking time 1 minute and 30 seconds 3 Start Press Start button gt Cooking will start The time in the display window will count down Press Display Power Level once P10 P10 HIGH twice P9 P9 3 times P8 P8 4 times PY P7 MED HIGH 5 times P6 P6 MEDIUM 6 times P5 P5 7 times P 4 P4 8 times P 3 P3 MED LOW DEFROST 9 times P 2 P2 10 times P 1 P1 LOW 11 times KEEP WARM Keep warm Note If total cooking time is over 15 minutes please use Glass Tray refer to page 9 17 1 Microwave a 10 Levels Display Window a i ILI e Es o lll _ Y o lt Menu Temperature gt P10 power level appears in the display window Rotate the Menu Temperature dial counter clockwise to select P6 power level 2 Time Serving Rotate the Time Serving Weight 9 Weight dial to set cooking time 1 minute and e 30 seconds 3 Start Press Start button gt Cooking will start The time in the display window will count down 5 Stage Cooking Setting 1 For more than one stage cooking repeat steps 1 and 2 for each stage of cooking before pressing Start button The maximum number of stages for cooking is 5 When operating two beeps will sound b
2. 2 Time Serving Set time as 5 minutes by using Q Weight Time Serving Weight dial D up to 90 minutes 3 Start Press Start button Time will count down without oven operating To set Stand Timer time of 5 minutes Example To cook at P8 power for 3 minutes with stand Timer Clock More Less 1 E Press 3 times to select P8 power Microwave 10 Levels 2 Time Serving Set the desired time as 3 minutes by Weight using Time Serving Weight dial 3 Press once 4 Time Serving Set stand time as 5 minutes by using Weight Time Serving Weight dial D up to 90 minutes 5 Press Start button Start Cooking will start After cooking stand time will count down without oven operating Note Oven will beep twice between each stage 23 Example To delay the start of cooking for 5 minutes and cook at P8 power for 3 minutes 1 e d Timer Clock More Less Set delay time as 5 minutes by using Time Serving Weight dial up to 90 minutes Press once to select Timer 2 Time Serving Weight Microwave 10 Levels 3 Press 3 times to select P8 power Setthe desired time as 3 minutes by using Time Serving Weight dial 4 Time Serving Weight Press Start button Delay time will count down Oven will beep twice then cooking will start Start Notes 1 If the o
3. 4 Do not quit the Language display choice 5 Start Press Start button once to enter Weight Temperature display choice O Default display is Lb F 6 Menu Rotate the Menu Temperature dial Temperature clockwise for selecting KG C mode DEMO MODE 1 CRE electrical outlet Display Window The display window shows REFER nrrrrn TO OPERATING INSTRUCTIONS more BEFORE USE Display Window TE a G ner en 2 Start Press Start button twice to enter Q Weight Temperature display choice 2 Start Press Start button once to enter 3 Menu Rotate the Menu Temperature dial language display choice Temperature clockwise for selecting KG C mode O Default display is English a 3 Menu Rotate the Menu Temperature dial p Temperature clockwise for selecting French or When DEMO MODE PRESS ANY KEY appears in the display window it means the oven is under demonstration mode microwave does not emit Demo mode is designed for retail store display In this mode the oven can be demonstrated with no cooking power in the oven Press 4 times Timer Clock More Less Press 4 more times Exit Demo mode Enter Demo mode LAR Child Safety Lock GAR K A Aj Setting the Clock 1s Example To set clock for 11 25 1 Timer Clock Press Timer Clock pad twice More Less 2 Time Serving Rotate the Time Serving Weight Weight di
4. Insert Metal Pan directly between rails CAREFULLY REMOVE Metal Pan during or after cooking to avoid dropping Metal Pan If the water tank is empty the cooking will continue The maximum length of French Bread dough should be 4 inch shorter than the length of the Metal Pan to get the best baking result Place the dough on the Metal Pan 2 inch apart from the pan edge Bake Auto Menu Feature continued Bake Auto Menu Chart Accessories Menu Serving More Less Preheat Hints Glass Tray Metal Pan Use this menu for a 8 or 9 inch round pan Cake A No Yes cooking Follow cake mix manufacturers cooking instruction for preparation Use this menu for a bunat or a tube pan Cake B No Yes cooking Follow cake mix manufacturers cooking instruction for preparation cake 10 10 No Pep Use this menu for a loaf pan for 50 Cake C No Yes minutes of baking or longer Rotate loaf pan when 2 beeps sound Use this menu for a loaf pan for less than Cake D No Yes 50 minutes of baking Rotate loaf pan s when 2 beeps sound Use a 9 inch round pie Follow Frozen Pie No Yes pie manufacturers instructions for preparation i Off O Ple Fresh Pie TIMEMUS me No Yes For recipe refer to page 37 Pra Gooked No Vas Follow pie manufacturers instructions for preparation No Cream Puff S preheating This menu uses Steam function Fill with Steam ream Putt SUD
5. 230 C for 10 minutes This will allow the oil that is used for rust protection to be burned off This is the only time the oven is used empty with the exception of preheating on Bake e Never exceed the 350ml water level marker when filling up the Water Tank DO NOT use the water tank without the sealed lid and never remove the sealing band from around the water tank lid as leaking water could result in electrical failure and danger of electric shock 8 A Accessories Safety Precautions The oven comes equipped with a variety of accessories Always follow the directions given for use of the accessories Glass Tray 1 Use only the Glass Tray specifically designed for this oven 2 Ifthe Glass Tray is hot allow to cool before cleaning or placing in water 3 DO NOT cook food directly on the Glass Tray Always place food in a microwave safe dish 4 Only use Glass Tray when Microwave cooking time is over 15 minutes Metal Pan The Metal Pan is for cooking on Bake mode only Do not use on Microwave Microwave with Steam or Combination modes Glass Tray Metal Pan Yes Microwave over 15 minutes a Bake No ae Combination No ue Microwave with Steam M E Drip Tray 1 Before using the oven place the drip tray in position Holding with both hands snap into position on the two front oven feet 2 The purpose of the drip tray is to collect excess water during
6. 4 Serv 16 oz 4 Serv 450 g No No All foods must be previously cooked Foods should always be covered loosely with plastic wrap wax paper or casserole lid All foods should have a covered stand time of 3 to 5 minutes DO NOT reheat bread and pastry products using Auto Reheat Use manual power and time instead When reheating pastry products check temperatures of any fillings before eating Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch e g Jelly Donuts DO NOT reheat beverages Times are based on an approximate serving size of 4 oz A plate of food is normally 3 4 servings 3 Popcorn 3 5 OZ 0 oz 99 g 1 tap More Adds about 5 seconds 2 taps More Adds about 10 seconds 3 taps Less Subtracts 5 seconds 4 taps Less 85g 1 75 oz Subtracts 10 seconds 5 taps Original setting 50g No No Pop one bag at a time Place bag in oven according to manufacturers directions Start with popcorn at room temperature To obtain best cooking results fold in the four corners of the bag so that the bag turns freely After popping allow the contents of the bag to cool for a few minutes before opening Open bag carefully away from face and body because popcorn and steam are extremely hot Do not reheat unpopped kernels or reuse bag If popcorn is of a different weight than listed fo
7. 300 g 10 10 No No vented plastic wrap Do not salt butter until egetables j i after cooking Not suitable for vegetables in 16 oz 450 g butter or sauce 1pc 1pc Pierce each potato with a fork 6 times spacing around surface Place potato or potatoes on 2 pos 2 pos aper towel lined Oven Cavity Floor at least Potatoes 10 10 No No Fer ee 3 pcs 3 pes inch 2 5 cm apart Do not cover Let stand 5 minutes to complete cooking After two 4 pcs 4 pcs beep signal sounds please turn over 8 oz 225g Follow manufacturers directions for preparation After 2 beeps stir or rearrange Frozen 10 oz 300 g Be careful when removing the film cover Entr es 10 10 No No after cooking Remove facing away from you 20 oz 600 g to avoid steam burns If additional time is needed continue to cook manually After two 32 oz 900 g beep sound stir and rotate 12 oz 340 g Follow d deca ive p rozen or removing covers Do not use frozen foods Dinner etre Ace Me me packaged in foil trays After two beep sound 16 oz 450 g please stir and rotate 29 Bake Auto Menu Feature Operation CAKE PIE 1 Menu Rotate Menu Temperature dial 1 Menu Rotate Menu Temperature dial Temperature clockwise to CAKE Temperature clockwise to PIE 2 Time Serving Rotate Time Serving Weight dial 2 Time serving Rotate Time Serving Weight dial Weight clockwise to desi
8. Microwave with Steam mode It should always be emptied after Microwave with Steam operation 3 Always keep Drip Tray in position oot gt gt F Ceramic Cover Before using the oven place the ceramic cover over the Evaporation Tray PARTS DESCRIPTION Operating Instructions Glass Tray Metal Pan Drip Tray Ceramic Cover Water Tank Water Tank Sealed Lid Cook Book PARTS NUMBER F00038S70AP F06217J70XP F06037J70XP F80236Y40BP F60037J70XP F06108S70AP F06118S70AP F000B8S70AP Accessory Purchases pstc panasonic com Kent WA 98032 Purchase Parts Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at http www or send your request by E mail to nocparts us panasonic com You may also contact us directly at 1 800 332 5368 Phone 1 800 237 9080 Fax Only Monday Friday 9 am to 8 pm EST Panasonic Services Company 20421 84th Avenue South We Accept Visa MasterCard Discover Card American Express and Personal Checks For hearing or speech impaired TTY users TTY 1 866 605 1277 re E a Cooking Mode amp Cookware Guide Microwave Item Microwave with Steam Bake Combination Comments Microwave Heatin Microwave Heating Mod
9. Whole Chicken with Steam Meat Loaf Auto Cleaning Cleaning with Steam Cleaning of Evaporation Tray Notes 1 This section has detailed recipes for the Auto Menu with mark shown above Please refer to page 37 2 NEVER USE Metal Pan in Microwave cooking and Bake preheating 3 Always fill the Water Tank before cooking with Steam Caution Glass Tray and Metal Pan can get hot during cooking Cooking oils and grease can splash after cooking time is finished Use potholders to avoid burns when removing accessories from the oven Avoid contact with splashing grease 27 Microwave Auto Menu Feature Operation 1 Menu Rotate Menu Temperature dial Temperature clockwise to select the desired menu 2 Time Serving Rotate Time Serving Weight dial to Q Weight set serving or weight 3 To adjust the cooking time for a larger or shorter time if desired Timer Clock Press once to choose more Press Dem twice to choose less f no need to adjust skip this step 4 Start Press Start button gt The cooking time appears in the display window and count down Microwave Auto Menu Chart Serving Display Menu Lb More Less KG Accessories Glass Tray Metal Pan Hints 1 2 Serv 4 6 oz Serv 8 oz 1 Serv 110 g 170 g 2 Serv 225 g 3 Auto Serv 12 oz 3 Serv 340 2 10 10 Reheat
10. Yes Yes Ideal for microwave cooking and browning Glassware amp Ceramics See CONTAINER TEST on next page Metal can cause arcing and damage Metal Convection Bakeware No No Yes No to your oven in the Microwave and Combination modes Metal can cause arcing and damage Metal Twist Ties No No Yes No to your oven in the Microwave and Combination modes Follow manufacturers directions Close bag with the nylon tie provided a strip cut from the end of the bag or a piece Oven Cooking Bag Ves Yes Yes Yes of cotton string Do not close with metal twist tie for the Microwave or Combination mode Make six 2 inch 1 cm slits near the closure Paper bags No No No No May cause a fire in the oven 10 EN a E Cooking Mode amp Cookware Guide continued Microwave Item Microwave with Steam Bake Combination Comments Use to warm cooked foods and to cook Paper Plates amp Cups Yes with Yes with No No foods that require short cooking times supervision supervision such as hot dogs in the Microwave mode Paper Towels amp Napkins Yes with Yes with No No Use to warm rolls and sandwiches only supervision supervision if labeled safe for microwave use Recycled Paper Towels amp Recycled paper products may contain No No No No impurities which may cause sparks or Napkins create a fire hazard Use as a cover to prevent spattering Safe for use in the Mi
11. the auto menus Temperature Choice Rotate the dial clockwise to increase the temperature and rotate it counter clockwise to decrease the temperature of Bake Power Level Choice Rotate the dial clockwise to increase the power level and rotate it counter clockwise to decrease the power level Time Serving Weight Time Choice Rotate the dial clockwise to increase the cooking time and rotate the dial counter clockwise to decrease the cooking time Serving Weight Choice Rotate the dial clockwise to increase the serving weight and rotate the dial counter clockwise to decrease the serving weight setting Microwave Microwave with Steam Bake Combination Bake Microwave Steam Shot Bake Steam ak CAO P ANS Bake Cx Uy Steam 14 9 Function Features Language Lb F KG C Choice The oven has a choice of English French or Spanish display English is the default display Also the oven has both imperial metric weight and Fahrenheit Centigrade temperature measurements Lb F is the default display Directly To set Lb F KG C Choice Plug into a properly grounded 1 i Plug into a properly grounded electrical outlet The display window shows REFER TO OPERATING INSTRUCTIONS BEFORE USE Spanish Continued To set Lb F KG C Choice
12. this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks When cleaning surfaces of the door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cooking skill he she can cook everything DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped DO NOT immerse cord or plug in water Keep cord away from heated surfaces DO NOT let cord hang over edge of a table or counter This appliance should be serviced only by qualified service personnel Contact the nearest authorized service center for examination repair or adjustment Some products such as whole eggs with or without shell narrow neck bottles and sealed containers for example closed glass jar
13. with new or refurbished parts or b replace it with a new or a refurbished product The decision to repair or replace will be made by the warrantor PARTS LABOR ALL PARTS EXCEPT MAGNETRON TUBE 1 ONE YEAR 1 ONE YEAR MAGNETRON TUBE 5 FIVE YEAR 1 ONE YEAR During the Labor warranty period there will be no charge for labor During the Parts warranty period there will be no charge for parts You must carry in or mail in your product during the warranty period This warranty only applies to products purchased and serviced in the United States or Puerto Rico This warranty is extended only to the original purchaser of a new product which was not sold as is A purchase receipt or other proof of the original purchase date is required for warranty service Carry In or Mail In Service For Carry In or Mail In Service in the United States call 1 800 211 PANA 7262 or visit Panasonic Web Site http www panasonic com For assistance in Puerto Rico call Panasonic Sales Company 787 750 4300 or fax 787 768 2910 Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER glass plastic parts temperature probes if included and normal wear and tear or cosmetic damage The warranty ALSO DOES NOT COVER damages which occurred in shipment or failures which are caused by products not supplied by the warrantor or failures which result from accidents misuse abuse neglec
14. your oven Steam accumulates on the oven door and warm air comes from the oven vents During cooking steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal After use the oven should be wiped dry see page 39 POSSIBLE CAUSE REMEDY The oven is not plugged in securely Remove plug from outlet wait 10 seconds and re insert Main circuit breaker or main fuse is tripped or blown Reset main circuit breaker or replace main fuse There is a problem with the outlet Plug another appliance into the outlet to check if it is working Oven Circuit Breaker is tripped Reset Oven Circuit Breaker to I position The door is not closed completely Close the oven door securely Start button was not pressed after programming Press Start button Another program is already entered into the oven Press Stop Reset Pad to cancel the previous program and enter new program The program is not correct Program again according to the Operating Instructions Stop Reset Pad has been pressed accidentally Program oven again The CHILD SAFETY LOCK was activated by pressing Start button 3 times Deactivate LOCK by pressing Stop Reset pad
15. 3 times This displaying indicates a problem with the microwave generation system Please contact an authorised Service Center see page 41 The oven is in demonstration mode Press Timer Clock pad 4 times to exit the mode PROBLEM Oven will not turn on Oven will not start cooking The word LOCK appears in the Display Window The oven stops cooking by microwave and H97 or H98 appears in the display window DEMO MODE PRESS ANY KEY appears in the display window The fan motor continue operating after cooking is over The fan motor is cooling the electric components 40 It is normal Limited Warranty amp Customer Services Directory PANASONIC CONSUMER ELECTRONICS COMPANY PANASONIC SALES COMPANY DIVISION OF PANASONIC CORPORATION OF DIVISION OF PANASONIC PUERTO NORTH AMERICA RICO INC One Panasonic Way Ave 65 de Infanteria Km 9 5 Secaucus New Jersey 07094 San Gabriel Industrial Park Carolina Puerto Rico 00985 Panasonic Microwave Oven Product Limited Warranty Limited Warranty Coverage If your product does not work properly because of a defect in materials or workmanship Panasonic Consumer Electronics Company or Panasonic Sales Company collectively referred to as the warrantor will for the length of the period indicated on the chart below which starts with the date of original purchase warranty period at its option either a repair your product
16. Approx 41 5 lbs 18 8 kg Specifications subject to change without notice User s Record future reference The serial number of this product may be found on the left side of the control panel You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for Model No Serial No Date of Purchase Panasonic Consumer Electronics Panasonic Sales Company Division of Company Division of Panasonic Corporation of North America One Panasonic Way Secaucus New Jersey 07094 Matsushita Electric Industrial Co Ltd Panasonic Puerto Rico Inc PSC Ave 65 de Infanteria Km 9 5 San Gabriel Industrial Park Carolina Puerto Rico 00985 Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 898 Long Dong Road Pu Dong Shanghai China 201203 Web Site http www panasonic co jp global 42
17. CINVERTER Panasonic Operating Instructions Steam Convection Microwave Oven Model NN CS597S READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Para instrucciones en espanol voltee el libro For assistance please call 1 800 211 PANA 7262 TTY 1 877 833 8855 or send e mail to consumerproducts panasonic com or visit us at www panasonic com consumersupport U S A For assistance please call 787 750 4300 or 1 800 211 PANA 7262 TTY 1 877 833 8855 or send e mail to consumerproducts panasonic com or visit us at www panasonic com consumersupport Puerto Rico F00038S70AP iPress0907 0 Printed in China Table of Contents Microwave OVEN Safety ttt eene Eie dl aa widens cde cease atada devas 1 IMPORTANT SAFETY INSTRUC MONS tie oett etr eerte ao ie en ee bane Belen 2 4 INSTALLATION AND GROUNDING INSTRUCTIONS sse aaia aade aeaa 5 6 Safety Precio 7 8 Accessories Safety Precautions ccoonnnccinnicinnnnnnnncccnncrcn nc 9 Cooking Mode amp Cookware GUulQe oci i i bip eee essit Pe ace 10 11 Oven Components Dia Mission tri eene tabe ese sean et ecco E erectae RE eeu ee ue Ex a ecc red 12 Gontrol PAINS bas ics seth PCIE 13 Display WINdOWev EM 14 Dial FSaturES iaa iia tetera angie 14 COOKING MOG SS E 14 Function FEU tii A A tate cu dax A evens Ad 15 eMe U o 16 Operation Guide ON Off me A a E ai 16 Ghild Safety LOCK ec ce late 16 Se
18. E DRY ALL SURFACES INCLUDING VENT OPENINGS AND OVEN SEAMS Notes When decalcifying the oven only use decalcifying agents with a citric acid base Do not use vinegar or decalcifying agents containing vinegar or acetic acid they will damage the appliance Do not use a steam cleaner to clean this appliance The steam from the cleaning appliance could penetrate live components and permanently damage the oven or cause injury Never use cleaners containing sand silica soda chlorides or scouring agents Hard brushes scouring cloths steel wool and other abrasive materials should not be used Only use tap water to fill the Water Tank Never use distilled or mineral water Never exceed the 350ml water level marker when filling up the Water Tank Clean the Water Tank and Sealed Lid frequently Never remove the sealing band from around the Water Tank Lid as leaking water would result in electrical failure and danger of electric shock The Drip Tray Metal Pan Glass Tray and Ceramic Cover should be washed and dried each time they are used They can be washed in the dishwasher 39 Before Requesting Service These things are normal The oven causes interference with my TV Some radio and TV interference might occur when you cook with the microwave oven This interference is similar to the interference caused by small appliances such as mixers vacuums blow dryers etc It does not indicate a problem with
19. O TOV No Yes Water Tank For recipe refer to page 37 cooking No preheating Follow packaged bread dough Dinner Roll Dinner Roll 10 10 Yes No manufacturers instructions for Yes preparation cooking No This menu uses Steam function Fill reheatin French Bread ench Bread 10 10 Yes No p 9 Water Tank Follow packaged bread with Steam Yes dough manufacturers instructions for cooking preparation 33 Combination Auto Menu Feature Operation BEEF MEDIUM POT ROAST PORK ROAST WHOLE CHICKEN 1 Menu Rotate Menu Temperature dial 1 Menu Rotate Menu Temperature dial Temperature clockwise to select the desired Temperature clockwise to select the desired e menu D menu 2 Time Serving Rotate Time Serving Weight dial to 2 Time Serving Rotate Time Serving Weight dial to Weight set weight Weight set weight 3 To adjust the cooking time for a 3 Place food in oven and fill the water larger or shorter time if desired tank Ti dl k e ps RIESS once to choose MOTE lOs 4 To adjust the cooking time for a twice to choose less h ime if If no need to adjust skip this step arger or snorter time if desired Timer Clock e Press once to choose more Press 4 Start Press Start button eee twice to choose less O Cooking will start f no need to adjust skip this step 5 Start Press Start b
20. ULLY REMOVE Metal Pan during or after cooking Notes 30 1 This cooking does not require preheating 2 Place cooking pan on Metal Pan Do not place Metal Pan directly onto Oven Cavity Floor Insert Metal Pan directly between rails 3 CAREFULLY REMOVE Metal Pan during or after cooking Bake Auto Menu Feature continued CREAM PUFF DINNER ROLL 1 Menu Rotate Menu Temperature dial 1 Menu Rotate Menu Temperature dial Temperature clockwise to Cream Puff Temperature clockwise to Dinner Roll 2 Start Press Start button 2 Start Press Start button O gt Preheating will start O gt Preheating will start During preheating P appears in During preheating P appears in the display window Do not open the the display window Do not open the l door l door When preheating is completed the When preheating is completed the oven will keep beeping and P END oven will keep beeping and P END ri will appear in the display window r1 will appear in the display window t until oven door is opened t until oven door is opened If the oven door is not opened after If the oven door is not opened after BAKE f BAKE TEAM preheating the selected temperature preheating the selected temperature a will be maintained for 30 minutes will be maintained for 30 minutes After 30 minutes the oven will shut After 30 minu
21. al to set the current time 11 25 3 T E Press Timer Clock pad once More Less Notes 1 To reset the clock repeat step 1 3 2 The clock will retain the time of day as long as the oven is plugged in and electricity is supplied 3 Clock is a 12 hour display 4 Oven will not operate while colon is flashing Operation Guide On Off Operation Guide helps you to program your oven by prompting the next step to be taken When you become familiar with your oven the prompt can be turned off 3 taps OFF Prompting Guide will not appear 3 more taps ON Prompting Guide will appear Default Mode Microwave with Steam 16 To Set Start 9 Press Start button 3 times LOCK appears in the display window LOCK continues to be displayed until Child Safety Lock is cancelled Keypads may be pressed but the microwave will not start To Cancel Stop Reset Press Stop Reset pad 3 times gt The display will return to colon or clock when Child Safety Lock has been cancelled Note You can set Child Safety Lock feature when the display shows a colon or clock a Selecting Microwave Power and Cooking Time BH Example To cook at P 6 MEDIUM power for 1 minute 30 seconds Method 1 Method 2 1 ee Press Microwave pad until the Press Microwave pad once 10 Levels Press 5 times y Display Window
22. at the back 2 5 cm on the left and the other side being open If one side of the oven is placed flush against wall the other side or the top must not be blocked Do not remove the bottom feet from the oven a DONOT block air vents If they are blocked during operation the oven may overheat and be damaged Also allow sufficient space on back and both sides of the oven b DO NOT place oven near a hot or damp surface such as a gas stove electric range or sink etc c DO NOT operate oven when room humidity is too high 2 This oven was manufactured for household use only It is not approved or tested for mobile vehicle marine or commercial use Installation DO NOT block air vents If they are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable until it has been serviced and the safety switch is reset IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK A WARNING OF ELECTRIC SHOCK Consult a qualified electrician or service person if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded A INSTALLATION AND GROUNDING INSTRUCTIONS continued Grounding Instructions THIS APPLIANCE MUST BE GROUNDED In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for
23. cipe please refer to page 37 Use only glass ceramic or silicon cooking pan Use a cooking pan size 8 x 8 or larger Place a microwave safe dish up side down on bottom of cooking pan Place cooking pan directly onto Oven Cavity Floor 36 Auto Menu Recipe PIE FRESH Ingredients 2 cup 500 ml flour 1 tsp 5 ml salt 2 3 cup 150 ml shortening 5 7 tbsp 75 100 ml cold water 2 lb 1 kg fresh baking apples 1 tosp 15 ml lemon juice 3 cup 175 ml sugar 2 tbsp 25 ml flour 1 tsp 5 ml cinnamon 1 a tsp 0 5 ml nutmeg 1 a tsp 0 5 ml salt Method Pie Crust In a medium bowl combine flour and salt Cut in shortening until mixture resembles coarse crumbs Add water a tablespoon at a time stirring lightly with fork Gather dough into a ball Roll dough t s 0 5 cm thick Roll out half of pastry and line 9 23 cm pie plate Roll out top crust set aside Filling Peel core and slice each apple into sixteenths toss with lemon juice In a small bowl combine sugar flour cinnamon nutmeg and salt add apples and toss until well coated Place in lined pie plate Dot with butter Fit top crust and flute edges cut 4 vent holes in top crust Place pie plate on Metal Pan and place in oven between rails Allow to cool after cooking POT ROAST Ingredients 21 3 Ib 1 25 1 5 kg short rib or blade foiled roast 3 onions quartered 2 carrots 2 celery stalks cut into pieces 1 c
24. crowave Parchment Paper Mn bius Wes Yes Convection Bake and Combination modes Should be labeled Suitable for Microwave Heating Check manufacturers directions for Yes use Yes use recommended uses Some microwave Plastic Microwave Safe f l No No caution caution safe plastic containers are not suitable for cooking foods with high fat or sugar content The heat from hot food may cause the plastic to warp This material absorbs microwave Plastic Melamine No No No No energy Dishes get HOT Plastic foam will melt if foods reach a Yes short Yes short Plastic Foam Cups No No high temperature Use caution to reheat term only term only foods to a low serving temperature only Silicon Rubber Container Yes Yes Yes Yes Rack Manulaciter S e CuOnS tar recommended uses Use to cover food during cooking to retain moisture and prevent spattering Plastic Wrap Yes No need No No Should be labeled Suitable for Microwave Heating Check package directions Use only for short term reheating and to Straw Wicker Wood Yes short Yes short Mo No bring food to a low serving temperature term only term only Wood may dry out amp split or crack when used Thermometers Microwave Use only microwave safe meat and Yes Yes No No safe candy thermometers Thermometers Not suitable for use in microwave oven No No Yes No Conventional will cause sparks and get hot Use as a cover to prevent spattering Wax paper Yes Yes No No and to reta
25. dled to your satisfaction then write to the warrantor s Consumer Affairs Department at the addresses listed for the warrantor PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY Customer Services Directory Obtain Product Information and Operating Assistance locate your nearest Dealer or servicenter purchase Parts and Accessories or make Customer Service and Literature requests by visiting our Web Site at http www panasonic com consumersupport or contact us via the web at http www panasonic com contactinfo You may also contact us directly at 1 800 211 PANA 7262 Monday Friday 9 am 9 pm Saturday Sunday 10 am 7 pm EST For hearing or speech impaired TTY users TTY 1 877 833 8855 Service in Puerto Rico Panasonic Puerto Rico Inc Ave 65 de Infanter a Km 9 5 San Gabriel Industrial Park Carolina Puerto Rico 00985 Phone 787 750 4300 Fax 787 768 2910 41 Im Ds Specifications NN CS597S Power Source 120 V 60 Hz Power Consumption Microwave 12 0 Amps 1 400 W Bake 10 9 Amps 1 300 W Steam Microwave 11 9 Amps 1 380 W Cooking Power 1 000 W Outside Dimensions W x D x H Oven Cavity Dimensions W x D x H 20 19 22 x 19 7 e x 12 1 32 523 mm x 505 mm x 320 mm 13 1 16 x 13 1 2 x 9 1 16 354 mm x 343 mm x 230 mm Operating Frequency 2 450 MHz Net Weight IEC Test procedure
26. e Microwave amp Steam I 3 Heating Please see page 14 Element Heater Element Small strips of foil can be molded Yes for Yes for Vector around thin parts of meat or poultry to Aluminum Foil Shielding Shielding Yes e prevent overcooking Arcing can occur if Shielding only only only foil is too close to oven wall or door and damage to your oven will result Browning dishes are designed for microwave cooking only Check Browning Dish Yes Yes No No browning dish information for instructions and heating chart Do not preheat for more than 6 minutes Labeled Oven Ves Mss Yes Ves Check manufacturers use and care Microwave directions for use in oven microwave Di Safe heating Some dinnerware may state on Innerware Labeled the back of the dish Oven Microwave Microwave Yes Yes No No Safe Safe Unlabeled No No Use CONTAINER TEST on page 11 Disposable polyester Some frozen foods are packaged in p poy Yes Yes No No these dishes Can be purchased in Paperboard Dishes grocery stores Fast Food Carton with No No No No Metal handle may cause arcing and Metal Handle create a fire hazard Metal can cause arcing and damage Frozen Dinner Tray No No Yes No to your oven in the Microwave and Metal Aus Combination modes Frozen Dinner Tray Yes Yes No No For one time use only Do not reuse Microwave safe Glass Jars No No No No Most glass jars are not heat resistant Do not use for cooking or reheating Heat Resistant Oven Yes Yes
27. e in heavy duty plastic wraps bags labeled For Freezer or freezer paper 3 Remove as much air as possible 4 Seal securely date and label To Defrost Remove wrapper This helps moisture to evaporate Juices from food can get hot and cook the food Set food in microwave safe dish Place roasts fat side down Place whole poultry breast side down Select power and minimum time so that items will be under defrosted Drain liquids during defrosting Turn over invert items during defrosting if the weight is over 1 0 lb Shield edges and ends if needed See Cooking Techniques NOORWD After Defrosting 1 Large items may be icy in the center Defrosting will complete during STANDING TIME 2 Let stand covered following stand timer directions on page 23 3 Rinse foods indicated in the chart on page 20 4 Items which have been layered should be rinsed separately or have a longer stand time 19 Defrosting Tips amp Techniques continued FOOD DEFROST TIME at P3 mins per Ib DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood up to 3 Ibs 1 4 kg Crabmeat Fish Steaks Fish Fillets Sea Scallops Whole fish 6 4to6 4to6 4to6 4to6 Break apart Rearrange Turn over Turn over Rearrange Shield ends Break apart Remove defrosted pieces Turn over 5 min YES Meat Ground Meat Roasts 21 2 4 Ibs 1 1 1 8 kg Cho
28. etween each stage Five beeps will sound at the end of the entire sequence When selecting P10 HIGH power for the first stage you may begin at step 2 When selecting P10 HIGH power the maximum programmable time is 30 minutes For other power levels the maximum time is 90 minutes For reheating use P10 HIGH for liquids P7 MED HIGH for most foods and P6 MEDIUM for dense foods For defrosting use P3 MED LOW DEFROST Keep Warm Feature This feature will keep food warm for up to 30 minutes after cooking Method 1 Method 2 1 T Press Microwave pad 11 times 1 vi Press Microwave pad once ca gt KEEP WARM appears in the a TES gt P10 power level appears in the display window display window Display Window Display Window LLL moi NEL rn wicro 2 Time Serving Rotate the Time Serving Weight b Menu Rotate the Menu Temperature dial Weight dial to set time up to 30 minutes Temperature counter clockwise to select Keep Warm 3 Start 9 Press Start button gt Cooking will start The time in the display window will count down 18 2 Time Serving Rotate the Time Serving Weight 9 Weight dial to set time up to 30 minutes 3 Start Press Start button gt Cooking will start The time in the display window will count down Notes Keep Warm can be programmed as the final stage after coo
29. fat fry in your microwave oven Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns Microwave utensils may not withstand the temperature of the hot oil and can shatter or melt FOODS WITH NONPOROUS SKINS DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Potatoes apples whole squash and sausages are examples of foods with nonporous skins These types of foods must be pierced before microwave cooking to prevent them from exploding CAUTION Cooking dry or old potatoes can cause fire GLASS TRAY COOKING CONTAINERS FOIL Cooking containers get hot during microwaving Heat is transferred from the HOT food to the container and the Glass Tray Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers to avoid burns The Glass Tray will get hot during cooking It should be allowed to cool before handling or before paper products such as paper plates or microwave popcorn bags are placed in the oven for microwave cooking When using foil in the oven allow at least 1 inch 2 5 cm of space between foil and interior oven walls or door Dishes with metallic trim should not be used as arcing may occur PAPER TOWELS CLOTHS DO NOT use paper towels or clo
30. h If the switch is at the O position please position it to the l position If the switch does not return to the l position please contact Panasonic for the nearest authorized service center for examination or repair Contact information is provided in the Customer Services Directory page 41 Testing the Oven Circuit Breaker To ensure that the breaker is in working order please test it regularly by pressing the TEST button Testing it once a month is recommended Press the TEST button when the oven is switched on If the switch does not go back to O please contact Panasonic for the nearest authorized service center for examination or repair Contact information is provided in the Customer Services Directory page 41 C23COCOCOCOCOCO A INSTALLATION AND GROUNDING INSTRUCTIONS Examine Your Oven Unpack oven remove all packing material and examine the oven for any damage such as dents broken door latches or cracks in the door Notify dealer immediately if oven is damaged DO NOT install if oven is damaged Placement of Oven 1 The oven must be placed on a flat stable surface which is 36 91 6 cm height from the ground Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use For proper operation the oven must have sufficient air flow Allow 6 15 cm of space on the top of the oven 4 10 cm
31. he glass tray It can crack cause injury or damage to the oven A IMPORTANT SAFETY INSTRUCTIONS continued A WARNING TO AVOID THE RISK OF SHOCK DO NOT remove outer panel from oven Repairs must be done only by a qualified service person TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY DO NOT tamper with or make any adjustments or repairs to Door Control Panel Frame Safety Interlock Switches or any other part of oven microwave leakage may result TO AVOID THE RISK OF FIRE 1 DO NOT operate the oven empty The microwave energy will reflect continuously throughout the oven causing overheating and damage if food or water is not present to absorb energy 2 DO NOT store flammable materials next to on top of or in the oven 3 DO NOT dry clothes newspapers or other materials in the oven or use newspaper or paper bags for cooking 4 DONOT hit or strike Control Panel Damage to controls may occur 5 DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven SAVE THESE INSTRUCTIONS For proper use
32. he oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel O o Copyrighted by Matsushita Electric Industrial Co Ltd 2007 4 Thank you for purchasing a Panasonic Microwave Oven Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance When using this electrical appliance basic safety precautions should be followed including the following A IMPORTANT SAFETY INSTRUCTIONS A WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 NOOR 18 Read all instructions before using this appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 5 and 6 As with any cooking appliance DO NOT leave oven unattended while in use Install or locate this appliance only in accordance with the installation instructions found on page 5 DO NOT cover or block any openings on this appliance DO NOT siore
33. in moisture in the Microwave mode only CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at P10 HIGH If the container is microwave oven safe transparent to microwave energy the empty container should remain comfortably cool and the water should be hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plastic containers Oven Components Diagram Oven Cavity Floor 1 If the Oven Cavity Floor is hot allow cooling down before cleaning 2 Do not cook directly on the Oven Cavity Floor Always put food in a container Oven Circuit Breaker Warning Label Rail Use only for Metal Pan Door Safety Lock System Control Panel External Air Vents External Air Vents Oven Door Identification Label a Le s Drip Tray Evaporation Tray Internal Air Vents Ceramic Cover 1 Install over the Evaporation Tray Door Safety Lock System 2 After using steam function do not Water Tank n ceramic caver to avoid Pour water into the full mark 350ml in the water tank 3 Clean after cooling down Before installation always p
34. in the Customer Services Directory page 41 6 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Young children should be supervised to ensure that they do not play with the appliance 7 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use including escaping steam To prevent burns ensure that children do not touch either the hot inner surfaces or the hot outer casing after operation of the oven WARNING This appliance produces boiling hot steam 8 Liquids and foods must not be heated in sealed containers since they are liable to explode 9 Take CAUTION when sliding out the Metal Pan from the rails do not let the Metal Pan rest half way on the rails inside the oven The rails inside the oven are not designed with a stop lock and the rails can not hold the Metal Pan 10 To avoid possible burns insert the Metal Pan directly between rails The top rail is not designed to hold the Metal Pan Do not use the top rail in the oven Operating the Oven Circuit Breaker If the oven is not operating correctly please check the position of the breaker switc
35. ing set the baking time directly 5 Start e Press Start button O Baking will start Notes 1 Always use Metal Pan when using Bake Feature 2 Do not preheat with Metal Pan 3 For recipes that do not require preheating eliminate step 3 4 When the selected cooking time is less than one hour the time counts down second by second 5 When the selected cooking time is more than one hour the time counts down minute by minute until 1 hour remains The timer will then count down second by second 6 Press Bake pad during preheating or baking to display the temperature you programmed Combination Feature Steam Shot Feature There are three setting levels for combination COMB 1 2 or 3 It s a good way for roasting foods by combining microwave and bake effectively It s suitable for roasting poultry meat and seafood This function can ensure the foods cook evenly and retain their crispness as well as browning of certain foods Please turn over the foods when half of the cooking time has elapsed then continue cooking Example To cook at COMB 2 for 30 minutes Press Combination pad twice Default power is COMB 1 1 2 Time Serving Rotate the Time Serving Weight eight dial to set time D up to 9 hours 3 Start Press Start button Cooking will start Notes 1 Use only microwavable and heat safe dishes 2 Metal cookwave should be avoided i
36. is required 1 Menu Rotate Menu Temperature dial Temperature clockwise to Cleaning 2 Please fill the Water Tank 3 Start Press Start button O Cleaning will start Notes 1 Fill the Water Tank before using 2 The indicator light will be on during operation 3 After cleaning open the door and wipe the oven cavity with a dry cloth 38 Cleaning of Evaporation Tray This feature is used when the Evaporation Tray has sediment and takes 30 minutes Preparing the cleaner Dilute tsp 2 g citric acid into 4 tsp 20 ml water then pour into the Evaporation Tray 1 Menu Temperature 2 Start Rotate Menu Temperature dial clockwise to Cleaning of Evaporation Tray Press Start button Cleaning will start Notes 1 The indicator light will be off during operation 2 After cleaning open the door and clean the Ceramic Cover with water 3 Dry off the remaining liquid in the Evaporation Tray with a paper towel 4 Lemon juice can be used instead of citric acid Care and Cleaning of your Microwave Oven Inside of the oven Oven Cavity Floor Outside oven surfaces Wipe with a damp cloth after Always clean the Ceramic Plate are cooling Clean with a damp cloth using Mild detergent may be down with a mild detergent and wipe to dry To prevent damage to the operating used if needed parts inside the oven water Do not use harsh detergents
37. k time s have been manually entered It cannot be used in combination with Auto features Inverter Turbo Defrost Feature D This feature allows you to automatically defrost foods such as meat poultry and seafood simply by entering the weight Example To defrost 1 5 pounds of meat Conversion Chart Follow the chart to convert ounces or hundredths of a pound Place food on microwave safe dish into tenths of a pound To use Inverter Turbo Defrost enter 1 Press Inverter Turbo Defrost pad the weight of the food in Ibs 1 0 and tenths of a Ib 0 1 If a Inverter piece of meat weighs 1 95 Ibs or 1 Ib 14 oz enter 1 9 Ibs Defrost Ounces Hundredths of a Pound Tenths of a Pound 2 Time Serving Rotate the Time Serving Weight Weight dial to set 1 5 pounds 0 01 05 0 0 Max setting weight 6 0 lbs or 3 0 kg 1 2 06 15 0 1 jJ 3 4 16 25 0 2 3 Press Start button gt Defrosting will start The time Start will count down Larger weight foods will cause a signal midway 9 10 56 65 0 6 O through defrosting If 2 beeps 11 12 66 75 0 7 souna turn over rearrange foods or shield with aluminum foil 13 76 85 0 8 14 15 86 95 0 9 Defrosting Tips amp Techniques Preparation for Freezing 1 Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax paper between layers 2 Packag
38. k pieces toward the edge Size Thin pieces cook more quickly than thick P GENN pieces af Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen 25 Piercing Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frankfurters Do not Cook Reheat whole eggs with or without the shell Steam build up in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature Meats and poultry may be coated with browning sauce Worcestershire sauce barbecue sauce or shake on browning sauce To use combine browning sauce with melted butter or margarine and brush on before cooking For quick breads or muffins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Spacing Individual foods such as baked potatoes cupcakes and appetizers will cook more evenly if placed in the oven equal distance
39. l start 5 During cooking after 2 beeps sound rotate 6 Start Press Start button O gt Cooking will continue Note After 2 beeps sound rotate the loaf pan 180 degrees 35 Combination Auto Menu Feature Combination Auto Menu Chart Menu Serving Lb KG More Less Preheat Glass Tray Accessories Metal Pan Hints Beef Medium 2 0 4 0 1 0 2 0 10 No No No For recommended cooking container refer to the Illustration 1 on the bottom of this page After 2 beeps sound turn over Pot Roast 2 0 4 0 1 0 2 0 10 No No No Use cooking container with lid 4 qt or larger After 2 beeps sound turn over For recipe please refer to page 37 Pork Roast 1 0 4 0 0 5 2 0 10 No No No For recommended cooking container refer to the Illustration 1 on the bottom of this page After 2 beeps sound turn over Whole Chicken with Steam 2 0 5 0 1 0 2 5 10 No No No For recommended cooking container refer to the Illustration 1 on the bottom of this page After 2 beeps sound turn over Meat Loaf 1 5 0 7 10 No No No Do not use any other cooking pan unless specified Do not use Metal Pan Illustration 1 Example Whole Chicken Use only glass ceramic or silicon container Do not use any metal cooking pan After 2 beeps sound rotate cooking pan For re
40. lace water tank sealed lid on water tank Install the tank in the direction of the arrow Incorrect installation may cause leakage of water Clean the tank and sealing band frequently Removing the sealing band may cause water leakage Use tap water Do not use mineral water Maximum water capacity of water tank is 350ml 12 oz ONoOaRWD Metal Pan 1 For Bake function only 2 Insert directly between rails 3 After cooking carefully remove the pan from oven SS Tank Sealed Lid Water Level Glass Tray 1 Place in the direction of the arrow 2 Dragging the glass tray on the oven window may cause damage to the window How to remove Water Tank and Water Tank Sealed Lid 12 Control Panel Display Window m Microwave Pad page 17 q Menu Microwave Temperature Inverter Turbo Defrost Pad 10 Levels page 19 Inverter M Dial Microwave with Steam Pad Detrost J stay Mi ta page T Microwave dis Note This pad is also stib Sr dsl et a Steam Shot pad page 22 Weight ipage 21 Time Serving Weight Dial Combination Pad page 14 page 22 Timer Clock Pad Timer Clock Start page 16 23 More Less Start Button Note This button is also a Child Safety Lock Button After cooking program setting one tap allows oven to begin functioning If door is opened or Stop Reset pad is pressed once during oven operation Start button mus
41. lecting Microwave Power and Cooking Time ooonccccnnncccnnccoconcccnononcnnnrnn non nn rnn crac 17 CI O NN 18 Inverter Turbo Defrost Feature im A AA es 19 D irosting Tips amp Techniques iactare tern rca te ens ERE E cu us n Fe epa aue Veces unt 19 20 Microwave with Steam Feature oomniccnnnninnncccnncccnnncccnnn nc narran 21 Bake COUN So cu iet ceat iue etes ec erlie E aire sib eec tinte haste aloe cadent ise si ect siE 21 Combination Feature e 22 Steam Shot FS tacto utes Lene etre esti be erdt ka Doi dee tente tee RE NE aiii 22 umer Setingan REDE NRI EIC 23 Cooking Time Adjustment Feature esisiini encians aiaa iaa sin tes etre ness nas en tens tnn innen 24 Food Characteristics mI I HM 25 GOOKING TECMMIQU GS EET ELLO S 25 26 rope IEEE 27 38 Microwave Auto Menu Feature 2 t cees NEE rac decada 28 29 Bake Auto Menu Feature cccccccceceeseececeeeeeaeeceeeeeeeaaaeeaaeeeceaaesa eases eniin sin ana 30 33 Combination Auto Menu Feature coocnccccnnccconnncnnnncccnnn cnn nn acc nn rn 34 36 Auto Menu PROCE aries lts dae rtu ee ud e e E E A 0 dere orte ERR RT I an 37 Auto Cleaning Feature iode tc desee eh de ea de a eee ORE Vedan ERE Ra ek dear cx said tns 38 Care and Cleaning of your Microwave Oves iisimmin a A E A a 39 Before Reguestng SetrViCO sucer tree cte ahaa aa eE a li a 40 Limited Warranty amp Customer Services Directory ssssssssssssessesee eene nen nennen nn
42. llow instructions on popcorn package Never leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire 28 Microwave Auto Menu Feature continued Serving Display Accessories Menu More Less Hints Lb KG Glass Tray Metal Pan 4 Slices 4 Slices Place slices of bacon on top of paper towel f lined microwave safe dish Cover with paper Bacon 6 Slices 6 Slices sowa No No towel Time may vary by brand and weight If 10 Slices 10 Slices bacon is not cooked to your liking continue to heat by manually adding more time Please 12 Slices 12 Slices rotate the plate after two beep signal sounds Always fill the water tank before cooking If 4 oz 110g the water tank is empty during cooking the Shrimp cooking will stop the display window shows with 10 10 No No CHECK WATER LEVEL please refill water Steam tank then press Start button Arrange in a 8 oz 225 g single layer in a microwave safe container Don t cover with lid of plastic wrap z 110g All pieces should be the same size Wash Fresh 8 oz 225 g thoroughly add 1 tbsp of water per cup Vegetables 10 10 No No of vegetables and cover with lid or vented g 12 oz 340 g plastic wrap Do not salt butter until after 16 oz 450g cooking 6 oz 170g Wash thoroughly add 1 tbsp of water per r zeri 1 cup of vegetables and cover with lid or V 10 oz
43. ly onto Oven Cavity Floor Insert it directly between rails 4 CAREFULLY REMOVE Metal Pan during or after cooking Bake Auto Menu Feature continued FRENCH BREAD 1 Menu Temperature Rotate Menu Temperature Dial clockwise to French Bread Press Start button gt Preheating will start During preheating P appears in the display window Do not open the door When preheating is completed the oven will keep beeping and P END will appear in the display window until oven door is opened If the oven door is not opened after preheating the selected temperature will be maintained for 30 minutes After 30 minutes the oven will shut off automatically and beep five times After preheating oven will continue to beep Place food in oven and fill the Water Tank Timer Clock More Less To adjust the cooking time for a larger or shorter time if desired Press once to choose more Press twice to choose less If no need to adjust skip this step 4 Start QO Press Start button gt The cooking time appears in the display window and count down During cooking after 2 beeps sound rotate Metal Pan Start 9 Press Start button Cooking will continue 32 Notes 1 2 3 4 oa This cooking requires preheating Follow manufacturer s directions for preparation Do not place Metal Pan directly onto Oven Cavity Floor
44. n Combination cooking 3 Do not use plastic wrap or wax paper Settings Oven Temp e Food COMB 1 400 F Pork Poultry COMB 2 350 F 10 96 Beef med COMB 3 300 F Beef rare 22 This feature allows you add steam during Bake cooking up to 3 minutes Example Add 1 minute Steam during Bake cooking 1 Bake cooking Microwave with Steam Press and hold for 2 seconds 1 minute of steam shot will be added Microwave with Steam f you want to add 3 minutes steam press Microwave with Steam pad twice within 5 seconds after step 2 Notes 1 This feature only can be used in Bake cooking 2 Always fill the water tank before using 3 The original time you set is still counting down when setting steam shot 4 The steam shot setting time cannot exceed the remaining cooking time 5 If heater is working when steam shot setting is functioning the heater has to be stopped for a while to keep the steam shot working normally 6 Steam Shot is only to add Steam This does not use microwave power Timer Setting This feature allows you to program the oven as a kitchen timer It can be also used to program a stand time after cooking is finished or to program a delay start To set Kitchen Timer To set Delay Start Example To count down 5 minutes 1 Timer Clock More Less Press once to select Timer
45. ne nennen nen 41 SS POCIICAUOMS a T AT A A E E E A 42 Ec anoo E EA ode o RN 42 Microwave Oven Safety Your safety and the safety of others are very important We have provided important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol It is used to alert you to potential hazards that can kill or hurt you and others The safety messages will follow the safety alert symbol and either the word DANGER WARNING or CAUTION These words mean A DA N E F R You can be killed or seriously injured if you don t immediately follow instructions A WA R N N G You can be killed or seriously injured if you don t follow instructions You can be exposed to a potentially hazardous situation which if not A CAUTION avoided may result in minor or moderate injury The safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate t
46. of your oven read remaining safety cautions and operating instructions 3 A IMPORTANT SAFETY INSTRUCTIONS continued A WARNING 1 The door seals and door seal areas should be cleaned with a damp cloth The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 2 Do not attempt to tamper with or make any adjustments or repairs to the door control panel housing safety interlock switches or any other part of the oven Do not remove the outer panel from the oven which gives protection against exposure to microwave energy Repairs should only be done by a qualified service technician 3 Do not operate this appliance if it has a damaged CORD OR PLUG if it is not working properly or if it has been damaged or dropped It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service 4 If the supply cord of this appliance is damaged it must be replaced with the special cord available from the manufacturer 5 Do not use the water tank if it is cracked or broken as leaking water could result in electrical failure and danger of electric shock If the water tank becomes damaged please contact Panasonic for the nearest authorized service center for examination or repair Contact information is provided
47. or should not be allowed to seep into abrasives ventilation openings Control Panel Covered with a removable protective film to prevent scratches during shipping Small bubbles may appear under this film Hint To remove film apply masking or clear tape to an exposed corner and pull gently f the Control Panel becomes wet clean it with a soft dry cloth Do not use harsh detergents or Rubber Seal Wipe with a soft dry cloth Mild detergent may be used if needed Do not use knife or sharp edge abrasives Oven Door Water Tank Wipe with a soft dry cloth when steam accumulates Wipe with a soft dry cloth Mild detergent may be used if needed Do inside or around the outside of the oven door During 1 not put in the dish washer cooking especially under high humidity conditions steam is given off from the food Some steam will condense on cooler surfaces such as the oven door This is normal Inside surface is covered with reinforced glass as a heat and vapor barrier Do not remove Ceramic Cover Always clean the Ceramic Cover with a mild detergent to avoid obstruction Clean the cover after the oven cools down After using the steam function and the oven is cooling down dry up the water in the evaporating Channel IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN AFTER USE WIP
48. overcooked nothing can be done Stirring Stirring is usually necessary during microwave cooking Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish Rearranging Rearrange small items such as chicken pieces shrimp hamburger patties or pork chops Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish 26 Turning It is not possible to stir some foods to distribute the heat evenly At times microwave energy will concentrate in one area of the food To help ensure even cooking these foods need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will continue to cook by conduction after the microwave oven is turned off In meat cookery the internal temperature will rise 5 F to 15 F 3 C to 8 C if allowed to stand tented with foil for 10 to 15 minutes Casseroles and vegetables need a shorter amount of standing time but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges Test for Doneness The same tests for doneness used in conventional cooking may be used for microwave cooking Meat is done when fork tender or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tes
49. ps Steak Ribs T bone Stew Meat Liver thinly sliced Bacon sliced 4to5 4to8 6108 pm 4108 4 to 6 4 Shield edges Turn over Remove defrosted portion Turn over Shield ends and defrosted surface Turn over Rearrange Shield ends and defrosted surface Turn over Rearrange Shield ends and defrosted surface Break apart Rearrange Remove defrosted pieces Drain liquid Turn over Separate pieces Turn over 10 min 30 min in refrig NO 5 min Poultry Chicken Whole up to 5 Ibs 2 5 kg Cutlets Pieces Cornish Hens Turkey Breast 5 6 Ibs 2 3 2 7 kg 4 to 6 4 to 6 4 to 6 6108 Turn over Shield Break apart Turn over Remove defrosted Pieces Break apart Turn over Shield Turn over Shield Turn over Shield 20 min in refrig 5 min YES 10 min 20 min in refrig 20 Microwave with Steam Feature This feature combines steam and microwave power Example To cook at microwave with steam for 5 minutes 1 Microwave with Steam Press Microwave with Steam pad once 2 Time Serving Rotate the Time Serving Weight QO Weight dial to set 5 minutes D Maximum time is 15 minutes 3 Start Press Start button gt Cooking will start The time will count down Notes ill 2 3 Always fill the water tank before using If setting this function as the first stage one minu
50. red cake setting Weight clockwise to desired PIE setting 3 To adjust the cooking time for a 3 To adjust the cooking time for a larger or shorter time if desired larger or shorter time if desired Timer Clock Press once to choose more Press Timer Clock Press once to choose more Press iere twice to choose less UPS twice to choose less f no need to adjust skip this step f no need to adjust skip this step 4 Start Press Start button 4 Start Press Start button Q gt The cooking time appears in the O gt The cooking time appears in the display window and count down display window and count down Serving Food Serving Food Hints CAKE A Round Cake Frozen pie 9 whole pie Double crust pies that are frozen Weight should not be CAKE B Bundi or lupes more than 3lbs Follow the CAKE C Loaf Pan over 50 minutes of cooking manufacturer s directions for CAKE D Loaf Pan less than 50 minutes of cooking preparation Notes Fresh pie 9 whole pie Double crust pies with fresh 1 This cooking does not require preheating fruit fillings Please refer to 2 Place cooking pan on Metal Pan Do not place Metal Pan page 37 for recipe directly onto Oven Cavity Floor Insert Metal Pan directly Pre cooked 9 pie It should be stored at between rails refrigerator temperature 3 During cooking for CAKE C and CAKE D cooking pan 35 40 F After cooking needs to be rotated after 2 beeps sound temperature should be 125 F 4 CAREF
51. rly grounded three prong outlet 3 The VOLTAGE used must be the same as specified on this microwave oven 120 V 60 Hz Using a higher voltage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV Radio Interference 1 Operation of the microwave oven may cause interference to your radio TV or similar equipment 2 When there is interference it may be reduced or eliminated by taking the following measures a Place the radio TV etc away from the microwave oven as far as possible b Use a properly installed antenna to obtain stronger signal reception c Clean door and sealing surfaces of the oven See Care and Cleaning of Your Microwave Oven Fan Motor Operation After using the oven repeatedly or for long time the fan may operate to cool the electric components This is perfectly normal and you can take out the food from the oven while the fan operates It is recommended to keep the oven plugged in until the Fan Motor completely stops operating Oven Light When it becomes necessary to replace the oven light please consult Panasonic for the nearest authorized service center for examination or repair Contact information is provided in the Customer Services Directory page 41 A Safety Precautions Follow These Safety Precautions When Cooking in Your O
52. s may explode and should not be heated in this oven To reduce the risk of fire in the oven cavity a DO NOT overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d DO NOT use the cavity for storage purposes DO NOT leave paper products cooking utensils or food in the cavity when not in use Superheated Liquids Liquids such as water coffee or tea are able to be overheated beyond the boiling point without showing evidence or signs of boiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 19 a STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT b DO NOT heat water and oil or fats together The film of oil will trap steam and may cause a violent eruption c DO NOT use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container DO NOT cook directly on t
53. s apart When possible arrange foods in a circular pattern Cooking Techniques continued dy Ww d C Covering As with conventional cooking moisture evaporates during microwave cooking Casserole lids or plastic wrap are used for a tighter seal When using plastic wrap vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape Loosen or remove plastic wrap as recipe directs for stand time When removing plastic wrap covers as well as any glass lids be careful to remove them away from you to avoid steam burns Various degrees of moisture retention are also obtained by using wax paper or paper towels Shielding Thin areas of meat and poultry cook more quickly than meaty portions To prevent overcooking these thin areas can be shielded with strips of aluminum foil Wooden toothpicks may be used to hold the foil in place A CAUTION is to be exercised when using foil Arcing can occur if foil is too close to oven wall or door and damage to your oven will result Cooking time A range of cooking time is given in each recipe The time range compensates for the uncontrollable differences in food shapes starting temperature and regional preferences Always cook food for the minimum cooking time given in a recipe and check for doneness If the food is undercooked continue cooking It is easier to add time to an undercooked product Once the food is
54. s or other non food products Before use check that utensils containers are suitable for use in microwave ovens DO NOT attempt to use this microwave oven to dry newspaper clothing or any other materials They may catch fire When the oven is not being used DO NOT store any objects other than oven accessories inside the oven in case it is accidentally turned on The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN Operation in this manner may damage the appliance with the exception of preheating on Bake with the Metal Pan accessory or during the BEFORE USING YOUR OVEN instructions found on page 8 If smoke or a fire occurs in the oven press the Stop Reset pad and leave the door closed in order to extinguish the flames Disconnect the power cord or shut off power at the fuse or the circuit breaker panel During and after cooking with the steam function do not open the oven door when your face is very close to the oven Care must be taken when opening the door as steam may cause injury CAUTION Hot steam will escape when the door is opened If there is steam in the oven use caution when taking containers out of the oven Always use oven gloves to remove items from the oven TO AVOID THE RISK OF SCALDING Do Not reach in with your bare hands Extreme caution must be used when moving hot liquids When handling cooking containers take care not to let the contents spill Avoid hot steam serious burns and
55. scalds could result To prevent injury Do not allow anyone to lean hang sit or place heavy items on the open door of the appliance Severe personal injury could result Do not use a steam cleaner to clean this appliance The steam from the cleaning appliance could penetrate live components and permanently damage the oven or cause injury The use of accessories not recommended by Panasonic may cause injury To prevent burns do not touch the Ceramic Cover during or after using the oven 12 HEATER OPERATION Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during Bake Combination or Microwave with Steam functions To prevent burns take care when opening or closing the door and when inserting or removing food and accessories The oven has a heater situated in the rear of the oven During and after using either the Bake Combination or Microwave with Steam functions all inside surfaces of the oven will be very hot To prevent burns care should be taken to avoid touching the inside surfaces of the oven or hot water inside the Evaporation Tray TO AVOID THE RISK OF SCALDING please use caution when touching accessible parts when oven is operated in Bake or Combination mode because the accessible parts may become extremely hot 13 BEFORE USING YOUR OVEN Before using the oven for the first time wipe excessive oil off in the oven cavity and operate the oven without food and accessories on Bake at 450 F
56. ss than the remaining time 24 Food Characteristics Cooking Techniques Bone and Fat Both bone and fat affect cooking Bones may cause irregular cooking Meat next to the tips of bones may overcook while meat positioned under a large bone such as a ham bone may be undercooked Large amounts of fat absorb microwave energy and the meat next to these areas may overcook Density Porous airy foods such as breads cakes or rolls take less time to cook than heavy dense foods such as potatoes and roasts When reheating donuts or other foods with different centers be very careful Certain c foods have centers made with sugar water AED C a 3 or fat and these centers attract microwaves For example jelly donuts When a jelly donut is heated the jelly can become extremely hot while the exterior remains warm to the touch This could result in a burn if the food is not allowed to cool properly in the center y Quantity Two potatoes take longer to cook than one potato _ S As the quantity of the food decreases so does the 3 cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unattended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick will cook more quickly than the meaty end To compensate for irregular shapes place thin parts toward the center of the dish and thic
57. t mishandling misapplication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power line surge lightning damage modification or commercial use such as in a hotel office restaurant or other business rental use of the product service by anyone other than a Factory Service center or other Authorized Servicer or damage that is attributable to acts of God THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER LIMITED WARRANTY COVERAGE THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF THIS WARRANTY As examples this excludes damages for lost time cost of having someone remove or re install an installed unit if applicable or travel to and from the servicer The items listed are not exclusive but are for illustration only ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the exclusions may not apply to you This warranty gives you specific legal rights and you may also have others rights which vary from state to state If a problem with this product develops during or after the warranty period you may contact your dealer or Service center If the problem is not han
58. t be pressed again to restart oven Child Safety Lock Press three times for Child Safety Lock Page 16 To be More or Less Pad when using Auto Menu page 28 O Stop Reset ln Stop Reset Pad Note This pad is also a Child Safety Lock Release Pad Before cooking One tap clears your instructions During cooking One tap temporarily stops the cooking process Another tap cancels all your instructions and colon or Water Tank time of day appears in the Display for steam function Window Child Lock Release Three taps release Child Safety Lock page 16 Beep Sound When a pad is pressed correctly a beep sound will be heard If a pad is pressed and no beep is heard the unit did not or could not accept the instruction The oven will beep twice between programmed stages At the end of any completed program the oven will beep 5 times Note If no operation after cooking program setting 6 minutes later the oven will automatically cancel the cooking program The display will return to clock or colon display 13 Display Window Number Character Time Weight Temperature Menu Timer Minute Power Level Microwave Feature Temperature In SeC Timer Second Metal Pan A ICRO BAKE Bake Feature ST AMe Glass Tray Steam Feature Dial Features Menu Temperature p Auto Menu Choice Rotate the dial to select desired menu among
59. te preheating proceeds the cooking time No cover lid or plastic wrap is required when using this feature The temperature of the Evaporation Tray will be very high just after using microwave with steam please do not touch it Always wipe the remaining water in the Evaporation Tray after the cavity has cooled This function uses P3 Microwave power 21 Bake Feature This feature offers a choice of bake temperatures from 200 F to 450 F in 25 F increments or from 100 C to 230 C in 10 C increments Most baked items require preheating the oven Example To bake at 350 F for 20 minutes Need preheating 1 Press Bake pad once 2 Menu Rotate the Menu Temperature dial Temperature to set temperature up to 450 F 3 Start Press Start button O gt Preheating will start f you don t need preheating l eliminate Step 3 During preheating P appears in a the display window Do not open the t door When preheating is completed BAKE the oven will beep three times and P END will appear in the display window CO crm il If the oven door is not opened after 1 CIWL preheating the selected temperature will be maintained for 30 minutes BAKE After 30 minutes the oven will shut off automatically and beep five times 4 Time serving After preheating place food in Weight the oven Set the baking time 20 minutes up to 9 hours a f you don t need preheat
60. ter is inserted and comes out clean ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures TEMP FOOD 160 F 72 C Fish Seafood Ground beef veal and lamb fresh pork medium egg dishes beef veal lamb roasts steaks chops medium 165 F 74 C leftovers ready to reheat refrigerated deli and carryout fresh food ground chicken or turkey 170 F 77 C beef veal lamb roasts steaks chops well done fresh pork roasts steaks chops well done white meat or poultry 180 F 83 C dark meat or poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use Auto Menu Feature This feature allows you to cook certain menus by setting their serving size weight It will cook automatically without you setting power and cooking time Auto Cook menus are shown in the chart on the following pages Auto Menu Feature has Microwave Auto Menu Auto Reheat Popcorn Bacon Shrimp with Steam Fresh Vegetables Frozen Vegetables Potatoes Frozen Entr es Frozen Dinner Bake Auto Menu Cake Pie Cream Puff with Steam Dinner Roll French Bread with Steam Combination Auto Menu Beef Medium Pot Roast Pork Roast
61. tes the oven will shut off automatically and beep five off automatically and beep five P H L He f times la H L i times SS After preheating oven will continue O After preheating oven will continue BAKE to beep l l BAKE to beep STEAM Place food in oven and fill the Water Place food in oven Tank 3 To adjust the cooking time for a 3 To adjust the cooking time for a larger or shorter time if desired larger or shorter time if desired Timer Clock Press once io choose more Press Timer Clock Press once to choose more Press More Less twice to choose less Norte twice to choose less If no need to adjust skip this step If no need to adjust skip this step 4 Start Press Start button 4 Start Press Start button The cooking time appears in the O The cooking time appears in the O display window and count down display window and count down Notes 5 sid ec 7 2 beeps sound 1 This cooking requires preheating 2 Use a non stick pan lines to cover top of Metal Pan This is 6 Press Start button Start used for easy removal of cream puffs gt Cooking will continue 3 Do not place Metal Pan directly onto Oven Cavity Floor O Insert it directly between rails 4 CAREFULLY REMOVE Metal Pan during or after cooking Notes 5 Please refer to page 37 for recipe 31 1 This cooking requires preheating 2 Manufacturer s directions for preparation 3 Do not place Metal Pan direct
62. the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded PLUG INTO properly installed and grounded 3 prong outlet DO NOT remove ground prong DO NOT use an adapter Power Supply 1 Ashort power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords may be used if care is exercised in their use DO NOT let cord hang over edge of a table or counter 3 If along cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a Ee grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not CWE drape over the counter top or tabletop where it can be pulled on by children or tripped over id accidentally Wiring Requirements 1 The oven must be operated on a SEPARATE CIRCUIT No other appliance should share the circuit with the microwave oven If it does the branch circuit fuse may blow or the circuit breaker may trip 2 The oven must be plugged into at least a 20 AMP 120 VOLT 60 Hz GROUNDED OUTLET Where a standard two prong outlet is encountered it is the personal responsibility and obligation of the consumer to have it replaced with a prope
63. ths which contain a synthetic fiber woven into them The synthetic fiber may cause the towel to ignite Use paper toweling under supervision BROWNING DISHES OVEN COOKING BAGS Browning dishes or grills are designed for microwave cooking only Always follow instructions provided by the manufacturer DO NOT preheat browning dish more than 6 minutes f an oven cooking bag is used for microwave cooking prepare according to package directions DO NOT use a wire twist tie to close bag instead use plastic ties cotton string or a strip cut from the open end of the bag A Safety Precautions continued 8 THERMOMETERS DO NOT use a conventional meat thermometer in your oven Arcing may occur Microwave safe thermometers are available for both meat and candy 9 BABY FORMULA BABY FOOD DO NOT heat baby formula or baby food in the microwave oven The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS When reheating pastry products check temperatures of any fillings before eating Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch e g Jelly Donuts 11 GENERAL OVEN USAGE GUIDELINES DO NOT use the oven for any reason other than the preparation of food This oven is specifically designed to heat or cook food DO NOT use this oven to heat chemical
64. up 250 ml turnip cubed 1 19 oz 540 ml can of tomatoes 1 garlic clove 1 tsp 5 ml basil 1 3 tsp 2 ml salt Method Put meat with vegetables and seasonings in a casserole Fat side down Cover with lid 37 CREAM PUFF Ingredients 7 gt tbsp 100 g butter or margarine 3 cup 150 g water cup 100 g unbleached organic white flour 4 190 g eggs Method Bring butter and water to a boil in a saucepan Stir with wooden spoon until butter has melted Add the flour in pan and stir continuously Keep stirring until the mixture appears transparent Remove the pan from the heat Gradually add beaten eggs and mix well Lay a sheet of kitchen parchment paper onto Metal Pan Place mixture into pastry bag with all air removed Squeeze out the mixture into 1 4 cm in diameter MEAT LOAF Ingredients 1 Ib 750 g ground beef 1 egg 1 cup milk 1 2 cup plain bread crumbs 1 4 cup celery finely chopped 1 100 g onion finely chopped 1 tbsp ketchup 1 2 tsp salt 1 4 tsp pepper Method Combine in one bowl ground beef egg milk celery and onion In another bowl combine bread crumbs ketchup salt and pepper Then combine second mixture with the first mixture and mix well together Pack mixture into a loaf pan and smooth out top Auto Cleaning Feature To Set Cleaning Function Cleaning This feature is used to assist in the removal of fat grease by softening it 30 minutes
65. utton 5 During cooking after 2 beeps sound O Cooking will start turn meat over 6 Start Press Start button 6 During cooking after 2 beeps sound Q gt Cooking will continue turn meat over f Start Press Start button Notes O gt Cooking will continue 1 Place meat fat side down on a cooking container After 2 beeps sound turn meat over 2 Use caution when moving the cooking container during and Notes 9 9 er guring a 1 Place WHOLE CHICKEN breast side down on a cooking 3 e weiaht of POT ROAST red in th container After 2 beeps sound turn over Er Di e WRI O n o 2 Use caution when moving the cooking container during and Display Window the weight is of meat only not including ft ki other ingredients See POT ROAST recipe on page 37 O i 3 Please refer to Illustration 1 on page 36 for cooking 34 container and food placement Combination Auto Menu Feature continued MEAT LOAF 1 Menu Rotate Menu Temperature dial Temperature clockwise to select the desired D menu 2 Time serving Rotate Time Serving Weight dial Weight clockwise to desired weight Note There is only one set weight for MEAT LOAF 3 To adjust the cooking time for a larger or shorter time if desired Timer Clock Press once to choose more Press Hostes twice to choose less f no need to adjust skip this step 4 Start Press Start button Q gt Cooking wil
66. ven IMPORTANT Proper cooking depends upon the power the time setting and quantity of food If you use a smaller portion than recommended but cook at the time for the recommended portion fire could result 1 2 3 4 5 6 7 HOME CANNING STERILIZING DRYING FOODS SMALL QUANTITIES OF FOODS DO NOT use your oven for home canning Your oven cannot maintain the food at the proper canning temperature The food may be contaminated and then spoil DO NOT use the microwave oven to sterilize objects baby bottles etc It is difficult to keep the oven at the high temperature needed for sterilization DO NOT dry meats herbs fruits or vegetables in your oven Small quantities of food or foods with low moisture content can dry out scorch or catch on fire if overheated POPCORN Popcorn may be popped in a microwave oven Microwave popcorn which pops in its own package is also available Follow popcorn manufacturers directions and use a brand suitable for the cooking power of your microwave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn program in Auto Menu Otherwise the popcorn may not pop adequately or may ignite and cause a fire Never leave oven unattended when popping popcorn Allow the popcorn bag to cool before opening always open the bag facing away from your face and body to prevent steam burns DEEP FAT FRYING DO NOT deep
67. ven door is opened during Kitchen Timer Stand Time Delay Start the time in the display window will continue to count down 2 Stand Time and Delay Start cannot be programmed together with automatic function This is to prevent the starting temperature of food from rising before defrosting or cooking begins A change in starting temperature could cause inaccurate results and or food poisoning Cooking Time Adjustment Feature This feature allows you to add or reduce the cooking time during Microwave Combination Bake setting Turning the dial will count up in 1 minute Example To cook at P8 power for 5 minutes add 3 more minutes during the cooking 1 Microwave 10 Levels Press Microwave pad 3 times to select P8 power 2 Time Serving Weight O Enter cooking time by using the Time Serving Weight dial as 5 minutes e un Press Start button gt The cooking time appears in the display window and begins to count down During the cooking turn the Time Serving Weight dial clockwise to add 3 minutes Maximum adding time is 10 minutes you can also reduce cooking time by turning Time Serving Weight dial counter clockwise 4 Time Serving Weight Notes 1 Do not over cook food while using this feature 2 This feature is not available during Auto Cook and Microwave with Steam function 3 The cooking stops when the reduced cooking time is le

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