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Panasonic NN-CF768M Microwave Oven User Manual

Contents

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2. Arranging Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are to the outside Ingredients Foods containing fat sugar or salt heat up very quickly The filling may be much hotter than the pastry Take care when eating Do not overheat even if the pastry does not appear to be very hot General Guidelines Starting Temperature The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature Food temperature should be between 5 8 C before cooking Turning and Stirring Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time Checking Food It is essential that food is checked during and after a recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary J Covering Cover foods with microwave cling film or a self fitting lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes pastry items Please refer to cooking charts and recipes for more infomation Liquids All liquids must be stirred before during and after heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously
3. Press the microwave Press the Grill Select the desired grill It is NOT necessary to preheat when using this Combination mode and food should always be cooked uncovered The Grill will glow on and off during cooking this is normal Auto Menu Temperature ENH gt Select the desired Power Pad setting using the Auto power pad microwave setting Menu Temperature using the Auto Menu 1 Dial If you wish to Temperature Dial Grill 1 HIGH adjust from Grill 2 Options available Grill2 MEDIUM Medium to depend on Grill Power Grill 3 LOW select Grill 3 Low or selected High and Grill 1 High turn Auto Defrost are not Menu temperature available dial Rotate to the right for Grill 1 high Rotate to the left for Grill 3 low Time Weight Start Set the desired cooking time using the Time Weight Dial up to 9 hours 48 e Press Start Button Combination 2 Grill and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING Food should be placed directly onto the wire shelf in the upper or lower shelf position The Glass Dish can be placed underneath to catch any drips When cooking fish or small items food can be placed directly in the Glass Dish on the wire shelf Guidelines Food is always cooked UNCOVERED After Grilling it is important that the Grill accessories are removed for cleaning before re use and that the oven wal
4. Important Information Read Carefully 13 Keeping Your Oven Clean It is essential for the safe operation of the oven that it is wiped out regularly Use warm soapy water squeeze the cloth out well and use to remove any grease or food from the interior Pay particular attention to the door seal area The oven should be unplugged when cleaning The catalytic lining at the back does not need to be cleaned 14 Grilling The oven will only operate on the GRILL function with the door closed 15 Fan Motor Operation After using the microwave oven the fan motor may operate to cool the electric components This is normal and you can take out food even though the fan motor operates You can continue using the oven during this time 16 Containers Before use check that utensils containers are suitable for use in microwave ovens 17 Babies Bottles and Food Jars When reheating babies bottles always remove top and teat Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature The lid must also be removed from babies food jars the contents must also be stirred or shaken before the temperature is checked This should be carried out before consumption in order to avoid burns 18 Arcing Arcing may occur if a metal container has been used incorrectly if the incorrect weight of food is used or if the accessories have been damaged Ar
5. 1 Open the door using the Pull Down Door because if the Stop Cancel Pad is pressed the program may be cancelled 2 You can add to the cooking time during cooking if required Turn Time Weight Dial to increase the cooking time A maximum time of 10 minutes can be added that only the convection symbol is still in the display If the microwave symbol is displayed this is incorrect and the program should be cancelled Reselect the convection setting The oven will maintain the selected preheated temperature for approximately 30 minutes If no food has been placed inside the oven or a cooking time set then it will automatically cancel the cooking program and revert to time of day CAUTIONS THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT USE OVEN GLOVES 36 Convection Cooking Guidelines When using the oven as a CONVECTION oven there is NO MICROWAVE POWER i e the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware It is possible to cook on one or two levels when using convection cooking Oven accessories to use ONE LEVEL COOKING If cooking on one level you can use the Enamel Shelf or Wire Shelf in the lower or upper shelf position Roasting Meat Wire shelf in lower Baking Enamel shelf in lower position position You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables and for baking fairy cakes
6. Ingredients 450g 1lb lamb fillet cut into slices 50g 20z plain flour salt and pepper 2 5ml Yetsp thyme 1 medium onion thinly sliced 250g 902 carrots sliced 450g 1lb potatoes thinly sliced 500ml 1 pint stock 98 Serves 4 Dish 3 litre 6pt large casserole with lid Toss meat in the flour Combine all ingredients except the soured cream in casserole dish Cover place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 1hr 30 mins or until the meat is tender stirring occationaly Remove from oven and immediately stir in the soured cream Serves 4 Dish 3 litre 6pt casserole with lid Coat the pieces of lamb in seasoned thyme flour and place in casserole dish Layer the onions and carrots then the potatoes on top Pour in the stock Cover place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 1 hour 30 mins Meat and Poultry Greek Lamb stew 9 Ingredients 700g 1lb 8oz lamb fillet cut into chunks 2 onions chopped 1 red chilli 2 cloves garlic crushed 1 sprig rosemary 275ml pt white wine 400g can chopped tomatoes 45ml 3tbsp Sliced Black Olives 100g 402 linguine broken into small pieces 150g 50z feta cheese cubed 15g oz fresh mint chopped Moussaka 9 Ingredients 700g 11b 80z lamb fillet cut into chunks 2 onions chopped 1 red chilli 2 cloves garlic crushed 1 sprig rosemary 275ml pt white wine 400g can
7. WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer Customer Care Centre on 0844 8443868 can recommend an engineer It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Door Seals Do not attempt to tamper with or make any adjustments or repairs to door control panel housing safety interlock switches or any other part of the oven Do not remove outer panel from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for 4 damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer Oven Light The oven lamp must be replaced by a Service technician trained by the manufacturer DO NOT attempt to remove the outer casing from the oven Selected Spares and Accessories These may be ordered direct on line at www panasonic co uk or by telephoning the Customer Care Centre 0844 8443868 Most major credit and debit cards accepted Ensure you quote the correct model number Before using your oven Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during CONVECTION COMBINATION and GRILLING take care when opening or c
8. Dish 1 litre 2 pt jug Beat eggs with sugar and then add milk and vanilla Place jug on base of oven and cook on HIGH MICROWAVE for 2 mins Stir Continue to cook on HIGH MICROWAVE for 30 secs at a time keep stirring well until the sauce coats the back of a spoon Dish 1 litre 2 pt jug Put all ingredients in a jug Place on base of oven and cook on HIGH MICROWAVE for 1 min Stir and continue cooking on HIGH MICROWAVE for 2 3 mins or until smooth and hot Dish 1 litre 2 pt jug Scrape dripping and sediment from roasting dish into the jug Stir flour into dripping and then gradually blend in Stock Place on base of oven and cook on HIGH MICROWAVE for 2 3 mins stirring halfway through Season and serve 127 Sauces amp Preserves Preserves Sterilizing jars Jam jars can be sterilized by MICROWAVE ready for your jam Half fill with water and heat them on HIGH MICROWAVE until water boils approx 4 mins for 2 jars Empty and drain upside down on kitchen paper The jars should be warm when filled with jam If you wish to cook larger quantities than given in the recipes below revert to the traditional hob method using a traditional recipe Dish size Always use a very large bowl DO NOT attempt to use jam pans or saucepans in your microwave DO NOT LEAVE JAMS UNAT TENDED DURING COOKING BECAUSE OF THE HIGH SUGAR CONTENT Soft Fruit Jam Covering Do not cover preserves whilst cooking apart from if recomme
9. Panasonic Microwave Cookery Book amp Operating Instructions For Models NN CF778S NN CF768M Standard Conversion Chart Weight 1 2OZ 159 10z 25g 2oz 50g 3oz 75g 4oz 100g 50z 150g 60z 175g 70Z 200g 80z 225g 9oz 250g 100z 275g 110z 300g 120z 350g 13oz 975g 140z 400g 150z 425g 1lb 160z 450g Capacity Vetsp _ 3ml 1tsp _ 5ml fttbeobpp 15ml apt 150ml tapt 300ml Si4pt 450ml 1pt 600ml 1 4pt 1 litre When using recipes in this book always follow metric or imperial measurements Do not combine the two In some recipes the conversions are not a direct equivalent due to recipe result Important Notice The IEC 60705 power output watts Z 1000W RS The heating category for EN small packs of food Microwave symbol Your oven is rated 1000 Watts IEC When using other cookbooks remember to adjust cooking times accordingly The symbol above which is displayed on your oven door indicates the heating category for your oven when cooking or reheating convenience foods Your oven is rated E which is very efficient It is therefore very important that you refer carefully to the packet instructions on convenience foods Some packet instructions only display information for B or D rated ovens We therefore provide additional guidelines for rehe
10. Place potatoes in dish with 3tbsps water Cover place on base of oven and cook on MEDIUM MICROWAVE for 8 mins Drain Mix the remaining ingredients together Add the potatoes mix well and cook on MEDIUM MICROWAVE for 4 5 mins 113 Vegetables and Vegetarian Summer Vegetable Flan 9 Ingredients 350g 120z ready made shortcrust pastry 100g 60z courgettes thinly sliced 1 garlic clove crushed 100g 60z broccoli 50g 20z peas 50g 60z asparagus 50g 40z tomatoes 100g 40z full fat soft cheese 150 ml pt single cream 2 eggs plus 1 egg yolk 40g 1 oz mature cheddar Nut Roast 1d Ingredients 50g 20z butter 1 medium onion chopped 1 stick celery chopped 5ml 1tsp mixed dried herbs 225g 80z mixed nuts coarsely chopped 400g 140z can of tomatoes 175g 60z fresh wholemeal breadcrumbs salt and pepper 2ml tsp ground chilli 2 eggs lightly beaten 114 Serves 6 Dish bowl 23 cm 9 flan tin dish Oven Accessory wire shelf in lower position then no accessory then anti spark ring and wire shelf in lower position Preheat oven on CONVECTION 210 C Line the flan dish with the pastry prick the base with a fork and chill for 15 mins in the fridge Place flan on wire shelf and bake blind on CONVECTION 210 C for 15 mins with baking beans Remove baking beans and lining after 10 mins Place the courgettes garlic broccoli and peas ina bowl with 3 tbsp of water Cover plac
11. Place salmon in dish with wine Place on base of oven cover and cook on MEDIUM MICROWAVE for 7 mins Leave to stand and make sauce Place egg yolks and vinegar in a jug Beat well Drop cubes of butter on top Place jug on base of oven and cook on HIGH MICROWAVE for 30 secs Whisk Cook on HIGH MICROWAVE for 10 secs Whisk again and cook on HIGH MICROWAVE for 10 secs Repeat 10 sec stages until sauce is thick and creamy Season and serve immediately with salmon steaks or asparagus spears N B This sauce must not boil or the eggs will curdle Soy and Honey Steamed Salmon 1d Ingredients 4 salmon fillets each 100 150g 4 602 Marinade 15ml 1 tbsp honey 30ml 2tbsp dark soy sauce 15ml 1tbsp sherry 1 garlic clove crushed 5ml 1tsp fresh root ginger grated 88 Serves 4 Dish shallow dish Oven Accessory Glass dish Mix the marinade ingredients together Pour marinade over salmon in dish and leave to marinate for 2 3 hrs in the fridge Place the salmon directly on base of oven and place on the Glass dish Pour over half the marinade and cook salmon on MEDIUM MICROWAVE for 5 mins Pour the remaining marinade over the salmon and continue cooking on MEDIUM MICROWAVE for 5 6 mins NOTE For 2 fillets the marinade quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduced to 6 8 mins Fish Sun Dried Tomato Fish Bake 9 Ingredients 60ml 4tbsp natural low fat yogurt 30ml 2tb
12. The back of the oven has a self clean catalytic lining It is therefore not necessary to clean this area After using CONVECTION GRILL or COMBINATION cooking the walls of the oven should be cleaned with a soft cloth squeezed in soapy water Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION GRILL or COMBINATION Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven cleaner sprayed onto a soft damp cloth Wipe onto problem spots leave for recommended time and then wipe off DO NOT SPRAY DIRECTLY INSIDE THE OVEN Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface which may result in shattering of the glass 11 The outside oven surface should be cleaned with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings If the Control Panel becomes dirty clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel When cleaning the Control Panel leave the oven door open to prevent the oven from accidentally turning on After cleaning touch STOP CANCEL Pad to clear display window If steam accumulates inside or around the outside of the oven door wipe with a Soft cloth This may occur when the microwave oven is operated under high humidity
13. greased Oven Accessory enamel shelf in lower posi tion and wire shelf in upper position Follow steps above to produce a dough Divide into 12 and shape into rolls Place six on a baking sheet and six on the enamel shelf Cover and allow to prove in a warm place or on CONVECTION 40 C until doubled in size Preheat oven on CONVECTION 220 C Glaze rolls with beaten egg and sprinkle with seeds if desired Place baking sheets in oven and cook on CONVECTION 220 C for 24 26 mins or until golden brown 153 Bread amp Pizza Focaccia e Ingredients 450g 1lb strong white bread flour 1 sachets dried yeast 5ml 1tsp sugar 5ml 1tsp salt 275 ml pt warm water Topping 1 small red onion sliced and softened with 5ml 1tsp olive oil and 5ml 1tsp balsamic vinegar Do this in a bowl covered in cling film in the microwave for 1 2min 30ml 2tbsp chopped black or green olives 2 chopped cloves of garlic sea salt and cracked black pepper corns 30ml 2tbsp sundried tomatoes chopped Sun Dried Tomato Roll 9 Ingredients 250g 90z strong bread flour 5ml 1tsp sachet dried yeast 5ml 1tsp salt 25g 10z sun dried tomatoes roughly chopped 45ml 3tbsp olive oil 75ml 3fl oz passata 75ml 3fl oz warm water 5ml 1tsp olive oil 154 Serves 4 6 Oven Accessory greased enamel shelf in lower position In a large bowl combine the flour yeast sugar and salt Gradually add the warm
14. private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatment recovery and recycling please take these products to designated collection points where they will be accepted on a free of charge basis Alternatively in some countries you may be able to return your products to your local retailer upon the EN purchase of an equivalent new product Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation For business users in the European Union If you wish to discard electrical and electronic equipment please contact your dealer or supplier for further information Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union If you wish to discard this product please contact your local authorities or dealer and ask for the correctmethod of disposal Manufactured by Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 898 Longdong Road Pudong Shanghai 201203 China Distribute
15. 2 x 18 cm 7 cake tins greased and lined Oven Accessory enamel shelf in lower posi tion wire shelf in upper position Preheat oven on CONVECTION 180 C Cream butter and sugar until pale and fluffy Add the eggs a little ata time beating well after each addition Fold in half the flour using a metal spoon then fold in the remaining flour Spoon the mixture into the tins and level with a knife Place one tin in the centre of the enamel shelf and one tin in the centre of the wire shelf Cook on CONVECTION 180 C for 20 25 mins or until cooked Sandwich together with cream and jam and dust with icing sugar or with a filling of your choice 143 Desserts amp Baking Chocolate Cake Ingredients 100g 4oz plain chocolate 100g 40z butter 4 eggs 100g 40z icing sugar 50g 20z self raising flour 50g 20z ground almonds Topping 50g 20z butter 25g 10z cocoa powder 30ml 2tbsp milk 225g 802 icing sugar Gingerbread Ingredients 225g 80z plain flour pinch salt 10 ml 2tsp ground ginger 10 ml 2tsp baking powder 3 ml tsp bicarbonate of soda 100g 40z soft brown sugar 75g 30z butter or margarine 75g 302 treacle 75g 30z golden syrup 150 ml pt milk 1 egg beaten 144 Dish bowl 23cm 9 round tin greased and lined Oven Accessory no accessory then anti spark ring wire shelf on lower level Place chocolate and butter in a bowl Place on base of oven and melt on HIGH
16. Convection Grill Turbo Bake Cooking Oven accessories to use Use the Enamel Shelf OR WIRE RACK SHELF for Turbo Bake cooking Joints of meat are placed on the Pizza can be placed directly on the enamel shelf in the lower shelf wire shelf in the upper shelf position Items of meat are placed on position the enamel shelf in the upper position Guidelines Always place food in a preheated oven Food is cooked UNCOVERED DO NOT USE PLASTIC CONTAINERS 41 Turbo Bake Quick Start Grill Convection Auto Menu Temperature Start Press Turbo Bake Pad The oven defaults To change the Press Start Button Convection temperature to start preheating turn the Auto to Grill 2 Menu Temperature dial medium 150 C Time Weight Start After preheating oven NOTE Using the Turbo Bake Pad it is not possible to change the Grill Level Use the Convection Grill sequence on page 40 41 if using Grill 1 or 3 42 place the food in the gt Set the cooking time Press Start Button using the to start preheating Time Weight Dial up to 9 hours Combination Cooking Your oven has three methods of cooking by Combination 1 Convection and Microwave 2 Grill and Microwave 3 Convection Grill and Microwave COMBINATION cooking is ideal for many foods The microwave power cooks them quickly whilst the oven grill or both gives the traditional browning and cr
17. Pinch ground bay leaf 150 ml 14 pt sour cream 115 Vegetables and Vegetarian Tabbouleh 9 Ingredients 175g quinoa 600ml boiling water 10 cherry tomatoes on the vine halved 1 4 cucumber diced 3 spring onions finely chopped Juice of half a lemon 2 tbsp olive oil 4tbsp fresh mint torn 4tbsp fresh coriander chopped 4tbsp fresh parsley chopped Salt and pepper 116 Serves 4 Dish large mixing bowl Put the quinoa and boiling water into the bowl Cover with pierced clingfilm and cook on HIGH MICROWAVE for 15 mins Stand and allow to cool Drain if necessary Add all other ingredients and season to taste Pasta Rice amp Beans Spicy Tomato Pasta 1d Ingredients 350g 120z dried pasta 15 ml 1tbsp oil 3ml tsp salt 2 red peppers seeded and cut into chunks 2 red onions cut into wedges 2 mild red chillies seeded and diced 3 garlic cloves coarsely chopped 5 ml 1tsp golden caster sugar 30 ml 2tbsp olive oil salt amp pepper 1 kg 2lb 20z small ripe tomatoes quartered handful fresh basil leaves 25g 10z grated parmesan Serves 4 Dish 3 litre 6 pt bowl large ovenproof dish Oven Accessory no accessory then wire shelf in lower position Put pasta in a bowl Add salt oil and 1 litre of boiling water Place on base of oven cover and cook on HIGH MICROWAVE for 10 12 mins Drain well Pre heat oven on CONVECTION 230 C GRILL 1 Place peppers red onions chillies and
18. and roughly chop flesh Blend apple and onion in a food processor to a thick puree Combine all ingredients together in a bowl Cover place on base of oven and cook on HIGH MICROWAVE for 25 30 mins stirring occasionally or until the mixture is thick with no excess liquid Leave to stand for 10 mins then stir and pour into sterilized jars Cover and label Dish large bowl Makes 1 Ib Put oil in bowl with onions cover with a lid or pierced cling film Place on base of oven and cook on MEDIUM MICROWAVE for 30 35 mins stirring halfway Add all other ingredients and mix well Cover and cook on MEDIUM MICROWAVE for 30 35 mins Cool slightly then pour into a clean sterilized jar Allow to cool thoroughly before chilling 129 Shortcrust Pastry Ingredients 225g 8oz plain flour pinch salt 100g 4oz margarine 45 ml 3tbsp cold water Choux Pastry Ingredients 50g 20z butter 150 ml pt water 65g 2 oz plain flour sifted 2 eggs lightly beaten Suetcrust Pastry Ingredients 225g 80z self raising flour 3 ml tsp salt 100g 4oz shredded suet 105 ml 7tbsp cold water 130 Pastry Dish Large Glass bowl Place flour and salt into a mixing bowl Rub the margarine into the flour until the mixture resembles fine breadcrumbs Add enough water so that when the mixture is kneaded lightly for a few seconds a firm smooth dough is formed If possible rest for 15 mins before rolling out Dish L
19. caster sugar 2 eggs 100g 40z ground almonds 30 ml 2tbsp milk Serves 4 Dish shallow ovenproof dish lightly greased Oven Accessory no accessory then wire shelf in lower position Place apple in dish with 15ml 1tbsp of water Cover place on base of oven and cook on MEDIUM MICROWAVEfor 5 mins Stir in the Demerara sugar Cream together the margarine and sugar until light and fluffy Beat in the eggs gradually Fold in the almonds and mix to a soft consistency with the milk Spoon the mixture over the apple Place on shelf and cook on CONVECTION 180 C WARM MICROWAVE for 30 40 mins or until cooked and golden brown Leave to cool slightly before turning upside down on a serving plate Sticky Pudding with Toffee sauce Ingredients 175g 60z fresh or ready to eat dates stoned and finely chopped 50g 20z butter 175g 60z caster sugar 2 eggs lightly beaten 175g 602 self raising flour 5ml 1tsp bicarbonate of soda 3ml etsp grated nutmeg 3ml tsp ground ginger Sauce 150g 50z muscovado sugar 75ml 3fl oz double cream 75g 30z butter 138 Dish 20cm 8 pudding basin greased and lined jug Pour 300ml 1 2 pt boiling water over the chopped dates and set aside to cool Cream the butter and sugar until light and fluffy Beat in the eggs a little at a time Fold in the flour bicarbonate of soda spices and the dates with the liquid Pour mixture into the basin Place on base of oven and cook
20. cooking as long as they are not damaged or dented Do not use Melamine Never cook in margarine cartons or yoghurt pots as these will melt with the heat from the food If heatproof they can be used for Convection or Combination cooking DO NOT USE UNDER THE GRILL 19 Containers to use Wicker Wood Straw Baskets Dishes will crack and could ignite Do not use wooden dishes in your microwave DO NOT USE ON ANY COOKING MODE Roasting Bags Roasting bags are useful when slit up one side to tent a joint for roasting by power and time Do not use the metal twists supplied when using Microwave or Combination Co ien aI CLINE FM ee A em Ew Cling Film Microwave cling film can only be used for covering food that is reheated by microwave It is also useful for covering food to be cooked but care should be taken to avoid the film being in direct contact with the food DO NOT USE ON ANY OTHER COOKING MODE 20 Aluminium Foil Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking by Microwave as the microwaves cannot pass through the foil this prevents the parts shielded from overcooking or overdefrosting Take care that the foil does not touch the sides or roof of the oven as this may cause arcing and damage your oven Aluminium foil can be used for Convection cooking Paper Plain white absorbent kitchen paper kitchen towel can on
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23. 100g 4oz frozen peas 300g 110z cooked peeled prawns 30ml 2tbsp finely chopped chives Tuna Pasta 9 Ingredients 225g 80z mixed dried pasta i e twists shells 1 litre 1 3 4 pt boiling water 15 ml 1tbsp oil 3 ml tsp salt 25g 10z butter 100g 40z mushrooms peeled and sliced 198g 7oz can tuna drained Sauce 40g 1 oz butter 40g 1 oz flour 600 ml 1 pt milk salt amp pepper to taste 25g 10z cheese grated 25g 10z breadcrumbs Serves 4 Dish large bowl Put the onion garlic butter and mushroom in a large bowl Cover place on base of oven and cook on MEDIUM MICROWAVE for 4 mins Add rice juice and rind of the lemon saffron stock and wine to the mushroom mixture Cover and cook on HIGH MICROWAVE for 7 mins Stir the risotto Add peas re cover and cook on HIGH MICROWAVE for 6 mins Add the prawns and chives and cook on MEDIUM MICROWAVE for 5 mins Leave to stand for 2 3 mins and serve Serves 4 large bowl jug 3 litre 6 pt casserole dish Oven Accessory no accessory then wire shelf in lower position Cook pasta in water with oil and salt covered on HIGH MICROWAVE for 10 12 mins or until soft Leave to stand for 2 3 mins Drain Place butter and mushrooms in bowl Place on base of oven and cook on HIGH MICROWAVE for 3 mins To make sauce place butter in a jug and melt on HIGH MICROWAVE for 30 40 secs Stir in flour to make a roux gradually whisk in milk until well
24. 3 Arcing may occur if the incorrect weight of food is used a metal container has been used incorrectly or the accessories have been damaged If this occurs stop the machine immediately You can continue to cook by GRILL OR CONVECTION ONLY 4 Always refer to instructions for correct accessories to use on all programs Glass Dish 1 The Glass dish can be used directly on the ceramic plate to cook in MICROWAVE mode only Do not place food directly on the ceramic plate on the oven cavity floor 2 The Glass dish can be used directly on the wire shelf in either of the shelf positions for cooking in GRILL CONVECTION or COMBINATION modes 3 If the Glass dish is hot let it cool before cleaning or placing in cold water as this could crack or shatter the dish Anti Spark Ring Place the anti spark ring on top of the wire shelf then place any metal container Your metal containers can then be used in COMBINATION mode without arcing Wire Shelf 1 The wire shelf can be used in the upper shelf position for GRILLING foods It can be used in the upper or lower shelf positions for CONVECTION or COMBINATION cooking 2 Do not use any metal container directly on the Wire Shelf in COMBINATION with MICROWAVE Refer to paragraph about anti spark ring 3 Do not use the Wire Shelf in MICROWAVE mode only 4 The maximum weight that can be placed on the Wire shelf is 4kg 8lb 140z this includes total weight of food and di
25. 4 6 Dish bowl Oven Accessory Enamel shelf Greased in lower position In a large bowl combine the flour yeast and salt Add the oil and gradually add enough warm water until you have a soft dough Turn onto a floured surface and knead for 10 mins Roll out to a 25cm 10 circle Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40 C Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins Add the tomatoes olives capers and olive oil Cook on HIGH MICROWAVE for 5 mins Preheat oven on CONVECTION 230 C Spread the topping over the dough and sprinkle with remaining ingredients Place on low rack and cook on CONVECTION 230 C for 15 20 mins Tip Other toppings to try are salami mozzarella and black olives beef tomatoes mozzarella and pesto mozzarella yellow pepper and mushroom anchovy black olives capers and mozzarella 155 Questions and Answers Q My microwave oven causes interference with my TV is this normal My oven has an odour and generates smoke when using the CONVECTION COMBINATION and GRILL function Why Sometimes warm air comes from the oven vents Why 156 A Some radio and TV interference A might occur when you cook with the microwave oven This interference is similar to the interference caused by small appliances such as mixers vacuums hair dryers etc It does not indicate a problem with your oven It is
26. Auto Menu Temperature dial until 250 C is in the display window Remove all accessories from the oven 4 Enter Time Turn Time Weight dial until 5 minutes is displayed in the window 5 Press Start Button The time will be displayed in the window and count down The oven will beep at the end of the program The oven is now ready to use Caution Grill elements and oven will be hot 6 Demonstration Mode This is to enable you to experiment setting various programs The letter D will always appear in the display window This is to confirm that there is no microwave power produced and it is safe to use the oven without any food To set Demonstration Mode press micro power once then press Stop Cancel 4 times To cancel Demonstration Mode press Micro power once then press Stop Cancel 4 times 7 Child Lock To operate the child lock facility press the Start Button three times this will deactivate the microwave Lock will appear in the display and none of the controls will operate To clear child lock facility press Stop Cancel pad three times Controls and Operation Procedure One of the features of this oven is the energy save function There are two options available Eco Mode which is pre set and Clock Mode Eco Mode The oven is pre set with Eco Mode activated NOTE 1 The clock does not appear in the display when the Eco Mode is on 2 After 6 minutes without operation in Eco Mode the oven powe
27. Glass is ideal for Microwave Convection or Combination cooking Do not use delicate glass or lead crystal which may crack or arc 18 China and Ceramic Everyday glazed china porcelain or ceramic plates bowls mugs and cups can be used if they are heat resistant Fine bone china should only be used for reheating for short periods Do not use dishes with a metal rim or pattern Do not use jugs or mugs with glued handles since the glue can melt If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill Containers to use Pottery Earthenware Stoneware If completely glazed these dishes are suitable Do not use if partially glazed or unglazed since they are able to absorb water which in turn absorbs microwave energy making the container very hot and slows down the cooking of food SX Plastic Many plastic containers are designed for microwave use but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e g brown rice Only use Tupperware containers if they are designed for microwave use S Foil Metal Containers NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave only as the microwaves cannot pass through and the food will not heat evenly it may also damage your oven Foil and metal containers can be used on grill and convection modes and may be used with care during certain combination
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29. Important If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven 1 Small Quantities of Food Take care when heating small quantities of food as these can easily burn dry out or catch fire if cooked too long Always set short cooking times and check the food frequently NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION MODE INVOLVING MICROWAVE 2 Foods Low in Moisture Take care when heating foods low in moisture e g bread items chocolate biscuits and pastries These can easily burn dry out or catch on fire if cooked too long We do not recommend heating foods low in moisture such as popcorn or poppodums This oven has been developed for food use We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles Christmas Pudding Christmas puddings and other foods high in fats or sugar e g jam mince pies must not be over heated These foods must never be left unattended as with over cooking these foods can ignite Boiled Eggs Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Foods with Skins Potatoes apples egg yolk whole vegetables and sausages are examples of food with non porous skins These must be pierced using a fork before cookin
30. MICROWAVE for 25 30 mins or until the lentils are tender and the liquid has evaporated Add the lentil mixture and cashew nuts to the cooked rice and mix thoroughly Cook on MEDIUM MICROWAVE for 3 4 mins Garnish and serve Vegetable amp Chick Pea Casserole 9 Ingredients 1 medium onion chopped 10ml 2 tsp vegetable oil 2 medium courgettes sliced thickly 1 red pepper seeded and chopped 2 medium carrots peeled and thinly sliced 1 small cauliflower cut into florets 100g 40z dried apricots halved 2 cloves garlic crushed 425g 150z can chick peas drained 3ml 1 2 tsp each ground turmeric ground coriander ground cumin 5ml 1tsp paprika 2 5cm 1 fresh root ginger peeled and finely chopped salt amp pepper 450 ml 3 4 pt hot vegetable stock chopped parsley to garnish 120 Serves 4 Dish 3 litre 6pt large casserole with lid Place the onion and oil in the casserole Place on the base of oven and cook on HIGH MICROWAVE for 2 mins or until starting to soften Add the prepared vegetables apricots garlic chick peas and stir in the spices salt pepper and stock Cover and cook on HIGH MICROWAVE for 15 20 mins or until vegetables are soft Stir two or three times during cooking Serve with couscous or rice and garnish with parsley TIP To prepare couscous Place 300 ml pt vegetable stock in a bowl and 1 5 ml tsp turmeric Place on base of oven and cook on HIGH MICROWAVE for 4 mins or
31. Oven Accessory no accessory then Glass tray on wire shelf in lower position then greased enamel shelf in lower position Place the chopped tomatoes and puree in a bowl Place on base of oven and cook on HIGH MICROWAVE for 5 mins then MEDIUM MICROWAVE for 7 8 mins or until mixture is reduced in volume and thickened Cut vegetables into even sized chunks and toss with the garlic and oil Place on the Glass tray on the wire shelf and cook on CONVECTION 220 C GRILL 2 SIMMER MICROWAVE for 15mins Cook for a further 15 mins on CONVECTION 220 C GRILL 2 SIMMER MICROWAVE Mix the tomato sauce with the cooked vegetables and pine nuts Preheat oven empty on CONVECTION 220 C Mix together the gruyere cheese Boursin and single cream Roll out pastry until it measures approx 30cm 12 square Divide into 4 equal squares Place 1 4 of the vegetable mixture in the centre of the square and top with 1 4 of the cheese mixture Bring the corners of the pastry to the centre pressing the edges together Seal with water and glaze with beaten egg Place parcels on enamel shelf and cook on CONVECTION 220 C for 20 25 mins or until golden and cooked through Serves 4 6 Dish 20 cm 8 shallow dish Oven Accessory No accessory then shelf in lower position Place potatoes in dish with 3tbsps water Cover place on base of oven and par boil on MEDIUM MICROWAVE for 6 mins Drain Slice thinly Layer the potato slices in the dish seasoning with s
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33. add to the cooking time during cooking if required Turn Time Weight Dial to increase the cooking time A maximum time of 10 minutes can be added 4 After pressing Start Button the selected grill level can be recalled and changed Press Grill Pad once to indicate the grill level in the display window While the level is recalled you can change it by turning the Auto Temperature Dial Grilling Times When using the grill to cook foods the cooking times will be similar to traditional grilling Most foods will require turning halfway through the cooking time see section on oven accessories page 35 The Grill has three settings Grill 1 High Grill 2 Medium and Grill 3 Low Grill 1 will be the hottest CAUTIONS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT USE OVEN GLOVES 34 Grilling Oven accessories to use When grilling foods the Wire Shelf should be in the top shelf position and the enamel shelf should be in the bottom shelf position or you can use the enamel shelf in the top shelf position When positioning the wire shelf the vertical wires of the shelf should sit higher than the sides of the shelf Place food on Wire Shelf The Wire Shelf will allow fat and juices to drip through into the Enamel Shelf to reduce excess splatter and smoke when grilling Most foods require turning halfway during cooking When turning food open oven door and CAREFULLY remove the shelf by holding
34. charts on pages 61 77 13 General Guidelines STANDING TIME Meat Joints Stand 15 mins wrapped in aluminium foil Jacket Potatoes Stand 5 mins wrapped in aluminium foil when cooked by microwave only It is not necessary to stand jacket potatoes cooked in COMBINATION mode Light Cakes Stand 5 mins before removing from dish Rich Dense Cakes Stand 15 20 mins Fish Stand 2 3 mins Egg Dishes Stand 1 2 mins Precooked Convenience Foods Stand for 2 3 mins 14 Dense foods e g meat jacket potatoes and cakes require a STANDING TIME inside or outside of the oven after cooking to allow heat to finish conducting through the food Plated Meals Stand for 2 3 mins e Vegetables Boiled potatoes benefit from standing 1 2 mins however most other types of vegetables can be served immediately Defrosting It is essential to allow standing time to complete the process This can vary from 5 mins e g raspberries to up to 1 hour for a joint of meat If food is not cooked after STANDING TIME return to oven and cook for additional time General Guidelines Piercing The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN
35. conditions and in no way indicates a malfunction of the unit or microwave leakage The oven cavity floor should be cleaned regularly Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth Cooking vapours collect during repeated use but in no way affect the bottom surface 10 When GRILLING or cooking by COMBINATION or CONVECTION some foods may splatter grease onto the oven walls If the oven is not cleaned to eliminate this grease it can accumulate and cause the oven to SMOKE during use These marks will be more difficult to clean later There is no need to clean the catalytic lining at the back of the oven A steam cleaner is not to be used for cleaning 2 Ensure all accessories are kept scrupulously clean especially when using microwave or combination programs Parts of Your Oven 1 Do not cook directly on oven cavity floor Always place food in a microwave safe dish 2 The metal accessories provided must ONLY be used as directed for GRILLING CONVECTION and COMBINATION cooking Never use metal accessories when cooking in microwave only mode Do not use if operating the oven with less than 200 g 7 oz of food on a manual Combination program Use the Enamel Shelf on CONVECTION and GRILL mode only The maximum weight that can be used on the enamel shelf is 4 kg 8 Ib 14 oz FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN
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38. essential that your oven is wiped out regularly particularly after cooking by COMBINATION or GRILL Any fat and grease that builds up will begin to smoke if not cleaned The heat given off from the cooking food warms the air in the oven cavity This warmed air is carried out of the oven by the air flow pattern in the oven There isn t an airtight seal to the air therefore steam can escape There are no microwaves in the air or steam The oven vents should never be blocked during cooking Technical Specifications Rated Voltage 230 240 V 50 Hz Operating Frequency 2 450 MHz Input Power Max 2700 W Microwave 950 W Grill 1330 W Convection 1400 W Output Power 1000 W IEC 60705 Grill 1300 W Convection 1350 W Outer Dimensions 531 mm W x 534 mm D x 328 mm H Oven Cavity Dimensions 354 mm W x 343 mm D x 205 mm H Weight with internal accessories 20 5 kg Noise 56 dB Weight and Dimensions are approximate This product is an equipment that fulfills the European standard for EMC disturbances EMC Electromagnetic Compatibility EN 55011 According to this standard this product is an equipment of group 2 class B and is within required limits Group 2 means that radio frequency energy is intentionally generated in the form of electromagnetic radiation for warming up of foods Class B means that this product may be used in normal household areas Information on Disposal for Users of Waste Electrical amp Electronic Equipment
39. foods within the weight ranges food check that food is thoroughly cooked described see table below and piping hot before serving 2 Only use the accessories as indicated on 6 ALWAYS weigh the chicken for the whole pages 54 chicken Auto program DO NOT rely on the 3 DO NOT cover food unless stated packet weight Combination auto programs use a Combination of Microwave and Grill and or Convection and covering will prevent the food browning The heat of the grill will also melt any plastic covering Minimum Maximum Weights to use on Auto Weight Programs Program Minimum Maximum 4 Fresh Vegetables 200 g 1000 g 5 Frozen Vegetables 200 g 1000 g 6 Fresh Fish 200 g 1000 g 7 Boiled Potatoes 200 g 1000 g 8 Jacket Potatoes 200 g 1500 g 9 Frozen Potato Products 200 g 500 g 10 Breaded Fish 100 g 800 g 11 Whole Chicken 1000 g 1900 g 12 Chicken Pieces 200 g 1000 g 13 Crispy Top 350 g 600 g 14 Chilled Pizza 100g 600 g 15 Frozen Pizza 100g 600 g 16 Pastry Items 100g 650g 55 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below 4 Fresh Vegetables To cook FRESH vegetables Place prepared vegetables into a shallow container Add 15 ml 1tbsp of water per 100 g of vegetables Cover with pierced cling film or lid Place the container on the ceramic plate on the base of the oven Select program number 4 Enter the weight Pr
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41. garlic in a large ovenproof dish Sprinkle with sugar drizzle over the oil and season well with salt and pepper Cook on CONVECTION 230 C GRILL 1 for 15 mins Add tomatoes stir and cook on CONVECTION 230 C GRILL 1 for 10 mins or until golden and starting to soften Remove the vegetables from the oven Stir in the pasta and cook on CONVECTION 230 C GRILL 2 WARM MICROWAVE for 5 mins Tear the basil leaves on top and sprinkle with parmesan to serve Bulgar Wheat Salad with chick peas and halloumi 9 Ingredients 100g 3 oz bulgar wheat 200ml hot vegetable stock 1 2 small red onion finely chopped 1 clove garlic finely chopped 2 tbsp of each fresh mint fresh coriander fresh parsley 1 2 cucumber diced skin on 4 tomatoes diced 400g can chick peas drained and rinsed Very tiny pinch of cumin and cayenne pepper Large pinch of ground cinnamon Grated rind and juice of a lemon 1cm piece of fresh ginger peeled and grated 250g pack halloumi cheese sliced into 8 pieces Serves 4 Dish large mixing bowl Oven Accessory Enamel shelf upper level Place the bulgar wheat in a pan and pour over the stock Cover with pierced cling film and cook on HIGH MICROWAVE for 5mins Allow to stand for a minute and then fluff up with a fork Add all the other ingredients except the cheese Preheat the oven on TURBO BAKE 250 C Grill 1 When oven has preheated put the 8 slices of hallomi onto the enamel shelf on the upper level Co
42. of the chicken on the centre third of the pastry Cover with of the peppers then all of the brie then the rest of the peppers and finally the remaining chicken Brush the edges of the pastry with beaten egg and draw up the two longer sides together over the filling and press the edges firmly together to seal Flute the edges Pre heat the oven on CONVECTION 200 C Transfer the pastry onto the baking tray and brush with beaten egg Sprinkle with parmesan cheese Place on wire shelf and cook on CONVECTION 200 C for 30 35 minsturning tray around halfway Until the pastry is crisp and golden Serves 4 Dish large bowl rectangular dish Oven Accessory no accessory then wire shelf in lower position Slice the leeks and place in a large bowl with the butter Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins or until softened Add the flour and mix well Stir in the milk and heat on HIGH MICROWAVE for 4 5 mins or until thickened stirring halfway Add the chicken ham and cheese then season and mix well Pour into the dish Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 15 20 mins or until piping hot and golden Meat and Poultry Coq Au Vin 9 Ingredients 100g 40z streaky bacon 5ml 1tsp mixed herbs 1 clove garlic crushed 4 chicken portions approx 1 2 kg 2 valb in weight skin removed salt and pepper 100g 40z button mushrooms 450g 1lb whole shallots 30ml 2tbsp br
43. on CONVECTION 230 C SIMMER MICROWAVE for 15 mins or until crisp and golden Pastry Baked Jam Roly Poly Pudding 9 Ingredients 1 quantity of suet pastry see page 130 75 ml Btbsp seedless raspberry jam milk to glaze Chocolate clairs e Ingredients 1 quantity of choux pastry see page 130 150 ml pt whipping cream 10 ml 2tsp cocoa powder 15 ml 1tbsp hot water 100g 40z icing sugar sieved Serves 4 Dish 1 kg 2 Ib glass loaf dish Accessory wire shelf in lower position Roll out pastry to approx 23 x 32 cm 9 x 13 Spread the jam over the pastry leaving 1cm border all round Brush the edges with milk and roll the pastry up evenly starting at one short side and sealing the edges well Brush top with milk and place in loaf dish Place on shelf and cook on CONVECTION 200 C LOW MICROWAVEfor 15 mins or until golden Makes 12 Dish baking sheet x2 greased and slightly damp Oven Accessory enamel shelf in lower position wire shelf in upper position Preheat the oven empty on CONVECTION 200 C Place the choux pastry into a forcing bag fitted with a plain 2 cm 3 4 nozzle Pipe 6 fingers 9 cm 3 long on each baking sheet Place on shelves and cook on CONVECTION 200 C for approximately 30 mins Pierce each clair and return for a further 5 mins to crisp if necessary When cooked cool on a wire rack Whip the cream until stiff and fill the clairs Dissolve cocoa in hot
44. on base and cook on HIGH MICROWAVE for 30 secs Stir in flour Cook on HIGH MICROWAVE for 30 secs Stir in milk gradually whisk until smooth Cook on HIGH MICROWAVE for 2 mins or until thickened Beat well Cool Preheat oven on CONVECTION 180 C Add egg yolks one at a time to the white sauce Season and mix in cheese Whisk the egg whites until stiff and fold into cheese mixture Place on wire shelf and cook on CONVECTION 180 C for 20 25 mins until risen and brown 121 Cheese amp Egg dishes Quiche Lorraine 9 Ingredients 250g 90z shortcrust pastry 15 ml 1tbsp oil 1 medium onion chopped 6 streaky bacon rashers or 100g 4oz ham cut into strips 2 eggs 150 ml pt single cream salt amp pepper to taste 50g 2oz cheddar cheese grated Macaroni Cheese 9 Ingredients 200g 70z quick cooking macaroni 40g 1 oz butter 1 small onion finely chopped 100g 40z bacon chopped 40g 1 oz flour 575ml 1pt milk 5 ml 1tsp French mustard 150g 5oz cheddar cheese grated salt amp pepper 25g ml 10z fresh brown breadcrumbs 122 Serves 4 Dish 23 cm 9 metal tin bowl Oven Accessory wire shelf in lower position then no accessory then anti spark ring wire shelf in lower position Pre heat oven on CONVECTION 210 C Line the flan dish with the pastry prick the base with a fork and chill for 15 mins in the fridge Place on wire shelf and bake blind on CONVECTION 210 C for 15 min
45. oven empty on CONVECTION 180 C Put the apples and juice into a bowl and toss together Add the sugar walnuts sultanas cinnamon and almonds and mix together Take three sheets of filo pastry and brush with melted butter Place each one with the shortest edge towards you Overlap the 2nd sheet onto the 1st sheet by 5 6 cms along the long edge and repeat with the 3rd sheet overlapping the second Place three more sheets of filo on top in the same way as in step 4 Spread the apple filling along the front edge of the filo pastry just 2 5cms from the edge and 2 5cms from each side Fold the sides in over the filling and brush with butter Roll up from the long front edge buttering the final long edge to seal the strudel Place on enamel shelf seam side down Brush with melted butter and cook on CONVECTION 180 C for 35 mins Dust with icing sugar to serve 135 Desserts amp Baking Creamy Rice Pudding 1d Ingredients 100g 40z pudding rice 1 litre 13 4 pts milk 50g 20z caster sugar 2ml tsp grated nutmeg Serves 4 Dish large Round casserole dish greased Mix all the ingredients together and pour into casserole dish Cover and place on base of oven and cook on HIGH MICROWAVE for 10 12 mins or until the milk is boiling Stir Cook on CONVECTION 180 C SIMMER MICROWAVE for 15 mins Stir pudding to break up any lumps Cook on CONVECTION 180 C SIMMER MICROWAVE for a further 15 20 mins Leave to stand for 5 mins to
46. peeled chopped into small chunks 450g 1lb Swede diced 50g 20z butter 86 Serves 2 Dish large rectangular dish Scrub mussels and pull off any beards discarding any broken or open shells Place oil onion and garlic in a dish Place on base of oven and cook on HIGH MICROWAVE for 2 mins Add wine and cook on HIGH MICROWAVE for 3 mins Add the mussels cover dish with cling film and pierce and cook on MEDIUM MICROWAVE for 5 6 mins Discard any unopened shells Add the parsley and stir before serving Serves 6 Dish large jug shallow oval dish Oven Accessory no accessory then trivet and Glass tray then no accessory then wire shelf in lower position Put butter in large jug place on base of oven and cook on HIGH MICROWAVE for 30 secs and stir in flour to make a roux Then add the milk gradually stirring continuously until well combined and cook for 2 mins on HIGH MICROWAVE Stir and cook for a further 2 mins on HIGH MICROWAVE stirring halfway Season and set aside Place fresh and smoked haddock on Glass tray directly on base of oven Cook fish on AUTO FRESH FISH PROGRAM or on MEDIUM MICROWAVE for 10 mins Flake the fish into a shallow oval dish and scatter the prawns over Pour over the sauce season and sprinkle with chopped parsley Place potatoes in a dish with Stbsp water Place on base of oven cover and cook on AUTO POTATO PROGRAM or on MEDIUM MICROWAVE for 10 12 mins until soft Drain Place Swede in a dish with 3t
47. scones and cookies It is also ideal for re heating pre cooked convenience pastry items Roasting Veg Potatoes Enamel Shelf Reheating Enamel Shelf 37 Two level cooking When cooking on two levels use the Enamel Depending on the recipe you can preheat with shelf on the lower shelf position and the Wire or without the accessories in position See shelf in the upper shelf position individual recipes for details Batch Baking Fairy Cakes Cooking a complete meal Frozen pizza on upper level frozen oven chips on lower level Two level cooking is ideal for 1 Batch baking fairy cakes cookies and 4 Re heating small pastry items in large scones on two levels batches Sausage rolls pastry pies quiches all pre cooked 2 Cooking a complete meal together Frozen Ensure that the shelves are inserted pizza on the upper level and frozen chips correctly and are secure before use on the lower level Do not place a dish of food weighing more 3 Cooking roast potatoes on the upper level than 4 Kg 8 Ib 14 oz on the shelf and roast vegetables on the lower level ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT MAKE SURE THAT YOU HOLD THE DISH AND OR SHELF FIRMLY WITH BOTH HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN 38 Guideline to Oven Temperatures Temp c Use Temp f Gas mark 40 C Pro
48. spark ring on top of the wire shelf then place any metal container 46 Combination 1 Convection and Microwave Guidelines Food is usually cooked UNCOVERED After cooking it is important that the accessories are removed for cleaning before re use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease It is not necessary to clean the back of the oven which has a catalytic self clean lining DO NOT PUT ACCESSORIES IN THE DISHWASHER The chart below gives suggestions for Combination programs For cooking times refer to cooking charts or a similar recipe in the book It is not possible to use HIGH or DEFROST Microwave Power in this mode Oven Temperature Microwave Power Use 230 C WARM Crumble 220 C SIMMER Cauliflower cheese and macaroni Cheese quiche 220 C WARM Frozen Lasagne chilled rice pudding 190 C SIMMER Whole Chicken Turkey 160 C WARM Cakes Casseroles Foods should always be cooked until browned and piping hot CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT 47 Combination 2 Grill and Microwave This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items Do not use this program with less than 200 g 7 oz of food Auto Menu Temperature B
49. the Timer Pad hours 2 To Set a Delay Start Time Weight Cooking Program Imer Time e Press the Timer Set Delay time Set the complete pad max 9hrs An H cooking program will appear in the by entering display to denote cooking option and hours time required NB The Timer Pad is used as a timing pad either before during or after a cooking program When the Timer Pad is selected with a time there is no microwave power in the oven during this time Start 9 Press Start Button Cooking program will commence after which the standing time will count down Start Press Start Button Delayed time will count down then the cooking program will start 1 If the oven door is opened during the stand or delay time the time in the display window will continue to count down 2 Delay Start cannot be used before an Auto Program 32 Memory This feature allows you to pre program your oven for regular reheating or cooking tasks You are able to pre program your oven for a specific power level and time that is convenient for you You are able to pre program three memory tasks To set a Memory Program Auto Menu Temperature Program the desired cookin g program e Press Memory Pad The oven is automatically Press Memory Button to store pre set to memory 1 To this task or press Start Button select memory 2 or 3 turn to start cooking in this Auto Menu Selec
50. the accessories firmly Guidelines 1 There is no microwave power on the GRILL only program 2 Use the accessories provided as explained above 3 The Grill will only operate with the oven door closed 4 Most meat items e g bacon sausages chops can be cooked on the hottest setting GRILL 1 This setting is also suitable for toasting bread muffins and teacakes etc 5 GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time e g fish or chicken portions 6 DO NOT PREHEAT THE GRILL Use oven gloves when removing accessories as they will be very hot and so will the roof and walls of the oven After turning return food to the oven close door and press START The oven will continue to count down the remaining cooking time It is quite safe to open the oven door at any time to check the progress of the food as it is grilling If grilling fish chops or small items place the enamel shelf in the upper position 7 NEVER COVER THE FOOD WHEN GRILLING 8 ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease DO NOT PUT ACCESSORIES IN DISH WASHER It is not necessary to clean the back of the ov
51. the base of the dish with a layer of white sauce then a layer of lasagne then a layer of hot meat mixture Continue with a layer of lasagne then meat ending with a layer of white sauce Sprinkle grated cheese over the top Place on wire shelf and cook on CONVECTION 190 C GRILL 2 SIMMER MICROWAVE for 18 20 mins Meat and Poultry Mini Boeuf En Croute 9 Ingredients Filling 15g oz dried porcini mushrooms 15g oz butter 225g 80z mushrooms 1 large onion peeled and finely chopped 150ml pt red wine 4 fillet steaks roughly 150g 60z each 375g 11oz puff pastry 15ml 1tbsp brandy 1 large egg beaten salt amp pepper Gazed Gammon 9 Ingredients 900g 2 Ib unsmoked gammon joint cold water to cover 300 ml pt white wine optional 1 onion peeled 4 whole cloves 10 peppercorns 45 ml Stbsp honey 30 ml 2tbsp orange juice 15g oz Demerara sugar 15 ml 1tbsp Dijon mustard 12 whole cloves Serves 4 Dish large bowl greased enamel shelf Oven Accessory no accessory then enamel shelf in lower position then wire shelf in lower position Soak porcini mushrooms in boiling water for 20 mins Drain and finely chop Put the butter all the mushrooms and onions in a bowl Place on base of oven and cook on HIGH MICROWAVE for 3 mins Add wine and brandy to the mushroom mixture and cook on HIGH MICROWAVE for 7 8 mins Preheat oven on CONVECTION 220 C Place the fillets on the e
52. thicken further before serving Steamed Suet Sponge Pudding 9 Ingredients 150g 5oz self raising flour sieved pinch of salt 50g 20z caster sugar 50g 20z suet 1 egg 150 ml pt milk 30 ml 2tbsp jam or golden syrup Spotted Dick 9 Ingredients 100g 4oz self raising flour pinch of salt 75g 30z shredded suet 75g 3oz fresh breadcrumbs 50g 20z caster sugar 175g 60z currants grated zest of 1 lemon 60ml 4tbsp milk 136 Serves 4 Dish 1 litre 2 pt pudding basin Mix the sieved flour and salt and stir in sugar and suet Make a well in the centre and add beaten egg and milk Mix to a soft dropping consistency Put the jam or syrup in the base of the greased pudding basin and pour pudding mixture over Place on base of oven and cook on MEDIUM MICROWAVE for 7 mins Serves 4 Dish 1 kg 2 Ib glass loaf dish Accessory wire shelf in lower position Mix all of the dry ingredients including the grated lemon zest together Add enough milk to produce soft dough Turn out onto a floured surface and roll out the mixture to produce a roll approximately 15cm 6 in long and 5cm 2 in in diameter Brush top with milk and place in loaf dish Place on shelf and cook on CONVECTION 180 C LOW MICROWAVE for 15 mins or until golden Desserts amp Baking Syrup Sponge Pudding 19 Ingredients 75g 3oz golden syrup or jam 100g 40z margarine 100g 40z caster sugar 2 eggs 100g 40z self
53. tin on anti spark ring on shelf and cook on CONVECTION 160 C WARM MICROWAVE for 20 minutes or until cooked Desserts amp Baking Coffee and Walnut Cake Ingredients 175g 6oz soft margarine 175g 60z caster sugar 3 eggs beaten 200g 702 self raising flour 3ml 2 tsp salt 5ml 1tsp mixed spice 45 ml 3tbsp Camp coffee essence 45 ml Stbsp milk 15ml 1tb sp black treacle 75g 30z chopped walnuts Icing 50g 20z soft margarine 225g 802 icing sugar 15 ml 1 tbsp Camp coffee essence 15 ml 1tbsp water Dish 18 cm 7 round cake tin greased and lined Oven Accessory anti spark ring wire shelf in lower position Cream margarine and sugar until light and fluffy Gradually beat in the eggs Fold in the dry ingredients Add coffee essence milk treacle and walnuts Stir well Spoon into tin Place tin on anti spark ring and cook on CONVECTION 160 C WARM MICROWAVE for 30 40 mins Cool Cut in half Beat all icing ingredients together until smooth Sandwich cake together with half the icing and spread the remainder over the top Decorate with whole walnuts Rhubarb Ginger and Orange Crumble Ingredients 700g 1lb 80z rhubarb 3tbsp ginger jam 3 oranges segmented Topping 300g plain flour 150g Softened butter 150g Demerara sugar Ground ginger to taste Dish Large shallow oven proof dish Oven Accessory Wire shelf on lower level Ingredients Chop rhubarb Microwave on HIGH MICROWAVE
54. until boiling Add 175g 60z couscous and allow to stand for 5 mins Fluff up with a fork before serving Cheese amp Egg dishes Cheese amp Red Pesto Tarlets 1d Ingredients 350g 120z readymade short crust pastry 90g 3 oz red pesto or sun dried tomato puree 2 medium sized tomatoes peeled seeded and chopped 25g 10z black olives chopped 125g 4 0z Fontina or Mozzarella cheese grated 1garlic clove crushed 25g 10z parmesan cheese grated 5 ml 1tsp dried oregano Baked Souffl 9 Ingredients 25g 10z butter 25g 1oz flour 150ml 4 pt milk 3 eggs separated salt amp pepper 75g 30z cheese grated Serves 4 Dish 2 bun tins 32cm x 24cm 12 x 9v2 lightly greased Oven Accessory enamel shelf in lower position wire shelf in upper position Roll out the short crust pastry to a thickness of approximately 3 mm 1 8 Cut out 24 circles using a 7 5cm 3 pastry cutter Place in bun tins Chill pastry for 30 mins Preheat oven on CONVECTION 200 C with both enamel and wire shelf in position Mix the red pesto tomatoes black olives mozzarella and garlic together in a bowl Fill the tins with mixture Sprinkle the parmesan and oregano over the tartlets Place tins on shelves and cook on CONVECTION 200 C for 18 20 mins or until golden brown Serves 4 Dish 15 cm 6 souffl dish Oven Accessory no accessory then wire shelf in lower position Place butter in bowl place
55. water and stir into icing sugar beating well until smooth add extra water if required Ice the filled clairs and leave until set 133 Lemon Meringue Pie 9 Ingredients Pastry 250g 802 plain flour 25g 10z icing sugar 125g 40z butter 1 egg yolk 30ml 2tbsp water Filling 90g 30z cornflour 600 ml 1pt water 4 lemons juice and grated rind of 175g 60z sugar 4 egg yolks Meringue 225g 80z caster sugar 5 egg whites Custard Tarts 9 Ingredients 1 ready made shortcrust pastry circle 450ml 3 4pint milk 1tsp vanilla extract 4 eggs 50g caster sugar 134 Pastry Serves 6 Dish 25 cm 10 flan dish Oven Accessory wire shelf in lower position then no accessory then wire shelf in lower position Preheat oven on CONVECTION 210 C Rub butter into the flour until the mixture resembles fine breadcrumbs and stir in sugar Add egg and enough water so that when the mixture is kneaded lightly for a few seconds a firm smooth dough is formed Line the flan dish with the pastry prick the base with a fork and chill for 15 mins in the fridge Place flan on wire shelf and bake blind on CONVECTION 210 C for 15 mins with baking beans Remove baking beans and lining after 10 mins Leave to cool Place cornflour water and lemon juice and rind in a jug Place on base of oven and heat on HIGH MICROWAVE for 2 mins Stir and cook on HIGH MICROWAVE for 2 mins or until smooth glossy and thicke
56. water until you have a soft dough Turn onto a floured surface and knead for 10 mins Roll and press the dough into a 40cm x 30cm rectangle 15 x12 and place on enamel shelf Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40 C Dimple the surface of the dough Add one of the above toppings and drizzle with olive oil Preheat oven on CONVECTION 220 C Place shelf in oven and cook on CONVECTION 220 C for 10 15 mins Makes 6 rolls Oven Accessory greased enamel shelf in lower position In a large bowl combine the flour yeast and salt and stir in the tomatoes Add the oil passata and enough warm water to form a soft dough Turn onto a floured surface and knead for 10 mins Divide dough into 6 and place on enamel shelf Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40 C Preheat the oven on CONVECTION 220 C Glaze rolls with olive oil Place the enamel shelf in oven and cook on CONVECTION 220 C for 15 20 mins Pizza Alle Cipole e Ingredients 250g 90z strong bread flour 5ml 1tsp sachet dried yeast 3 ml Yatsp salt 10ml 2tsp olive oil 150ml 14 pt warm water Topping 1 red onion cut into rings 2 cloves garlic crushed 400g 140z tomatoes on the vine 12 pitted black olives 16 capers 30ml 2tbsp olive oil 5ml 1tsp chilli flakes 5ml 1tsp mixed herbs 12 basil leaves 150g 50z mozzarella grated Bread amp Pizza Serves
57. wine gradually stirring continuously until well combined and cook on HIGH MICROWAVE for 3 mins Stir and cook for a further 2 3 mins on HIGH MICROWAVE stirring halfway Mix in the fish mixed seafood gherkins and herbs Season and pour into the bowl Grate the potatoes and mix in the capers melted butter and grated cheese Pile onto fish sauce without pressing firmly to keep the grated form Place on wire shelf and cook on CONVECTION 220 C SIMMER MICROWAVE for 30 35 mins or until piping hot and golden Serves 2 Oven Accessory Glass tray wire shelf in lower position Wash the fish and pat dry Fill the fish cavities with the onions mushrooms and ginger and arrange the fish on the Glass tray Pour over the soy sauce and lime juice Season and marinade for one hour in the fridge Place Glass tray on low rack and cook on CONVECTION 200 C LOW MICROWAVE for 15 mins 85 Fish Steamed Mussels with Garlic 9 Ingredients 900 g 2lb mussels weight in shells 15ml 1tbsp olive oil 1 onion finely chopped 2 garlic cloves crushed 150ml 14 of a pint dry white wine 1 bunch flat leaf parsley finely chopped Prawn and haddock Pie 9 Ingredients For the sauce 15g oz butter 15g 2 oz flour 275ml pint milk 350g 120z fresh haddock fillet 350g 120z fresh undyed smoked haddock 100g 40z prawns salt amp pepper 1tbsp chopped flat leaf parsley For the topping 700g 1lb 8oz potatoes
58. with 1tbsp water for 6 mins Put rhubarb into the dish Dot around the jam and add the orange segments Rub butter into the flour until the mixture resembles breadcrumbs Stir in the sugar Add spices to taste Sprinkle the crumble over the fruit Put the wire shelf on the lower level and cook on CONVECTION 230 C Simmer for 20 mins Tip Alternatively swap rhubarb ginger jam and oranges for apple and sultanas Swap ground ginger for mixed spice and cinnamon 147 Desserts amp Baking Pecan Sour Cream Cake Ingredients 250g 9oz butter 5 ml 1tsp vanilla essence 150g 5oz caster sugar 2 eggs beaten 284ml Ye pt cream 225g 802z plain flour 75g 302 self raising flour 5 ml 1tsp bicarbonate of soda 100g 40z pecan nuts finely chopped 25g 10z brown sugar 3 ml 1 2 tsp ground cinnamon 100g 40z pecan nuts whole 60 ml 4tbsp maple syrup Swiss Roll Ingredients 3 large eggs beaten 125g 41 2oz caster sugar 100g 40z plain flour 25g 10z cocoa powder Filling 200g 802 fresh raspberries 250ml Ye pt double cream icing sugar to dredge 148 Dish 23cm 9 cake tin lined with greaseproof paper Oven Accessory anti spark ring wire shelf in lower position Cream together butter essence and sugar until light and fluffy Add the eggs a little at a time beating well after each addition Stir in the soured cream and then fold in the sifted flours and soda Spread half the cak
59. with a slotted spoon reserving gravy for serving and place on pastry base Roll out remaining pastry for a lid and place on top of mince sealing the edges with water Cut 2 slits in top of pastry and glaze top with egg Place on anti spark ring on wire shelf and cook on CONVECTION 220 C SIMMER MICROWAVE for 20 mins or until cooked Turn pie half way thorough cooking Serves 4 Dish bowl 22 5 cm 9 gratin dish Oven Accessory no accessory then wire shelf in lower position Place the butter and leeks in dish and cover with a lid or pierced cling film Place on base of oven and cook on MEDIUM MICROWAVE for 8 minutes or until soft Add the flour stir well then gradually add the milk and cook on HIGH MICROWAVE for 4 mins stirring throughout or until the sauce has thickened Preheat the oven on CONVECTION 210 C Finely chop the cheese and add to the sauce mix in the chicken Grate the pastry on top of the chicken mixture Place on shelf and cook on CONVECTION 210 C SIMMER MICROWAVE for 20 25 mins or until cooked and browned 131 Apple Pie el Ingredients 25g 10z caster sugar 5 ml 1tsp cinnamon 50g 20z sultanas 2 cooking apples peeled cored and sliced 15 ml 1tbsp lemon juice 350g 1202 puff pastry Savoury Potato Plait e Ingredients 1 small potato thinly sliced 200g 70z puff pastry 1 small onion sliced small apple peeled cored and sliced salt amp pepper to taste 75g 30z c
60. 0g 20z garlic mayonnaise 94 Serves 4 Dish 3 litre 6pt large casserole with lid Place the oil onion and garlic in casserole dish Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins Blend in all the spices and stir in the flour and tomato puree Add all other ingredients and blend in hot Stock Cover and cook on CONVECTION 160 C WARM MICROWAVE for 1hr 1hr 30 mins until meat is tender stirring occationally Serve with boiled rice and lemon or lime wedges and poppadoms Serves 4 Oven Accessory Glass tray wire shelf in lower position Mix the breadcrumbs with the cheese and season well Dip each chicken breast in the garlic mayonnaise and then the crumbs until coated Place on the Glass tray on the wire shelf and cook on CONVECTION 240 C GRILL 3 SIMMER MICROWAVE for 20 25 mins Slice the chicken and serve Meat and Poultry Chicken Pasanda 9 Ingredients 3 cardamom pods Ye cinnamon stick 3ml tsp cumin seeds 5ml 1tsp garam masala 5ml 1tsp chilli flakes 2 5cm 1 fresh root ginger 1garlic clove crushed 25g 1oz ground almonds 45ml Stbsp natural yoghurt 600g 1lb5oz skinless chicken breast cut into chunks 15ml 1tbsp olive oil 2 onions finely chopped 150ml pt single cream 30ml 2tbsp coriander chopped Savoury mince 9 Ingredients 1 onion chopped 1 clove garlic crushed 5 ml 1tsp oil 400g 140z can chopped tomatoes 150ml 5fl oz red wine 30 ml 2
61. 5 suononnsu pem Cooking Char 19409 491eM dsq Z WOE PPV SUILU 9 oN INNIGAIN Booz U109 99MS usIp ssel uo eaeld suu oN HOIH ra soge oA ureeis USIP SSe c uo eoel d so s OE SUILU Z Z OIN HOIH 508 19409 491eM dsqiz luu 0 ppV sului p OJ9IIN HOIH Booz sue g eos JOAOD 1 1eA dsq Z W O ppv sulu 7 9 oN WINIGAW 6002 se q 19 02 461 dsqiz ju 0 ppV sulu g oN WIGAN 6ooz s l qe1 B A pexiw 9 02 4e1e dsqiz ju OF ppv sulu 0L 6 OLIN WIGAN Bosz Jomoylined 19409 Jayem dsqiz ju 0 ppv SUIUJ OJIN HOIH 6002 peas sjoue 19409 491eM dsqiz ju 0 ppV sulu 6 8 oN INNIGAIN Bosz S1 10 J 1090019 19409 491eM dsqiz luu 0 PPV SUILU 6 8 oN INNIGAIN Booz uooJD sue g 19409 491eM dsqiz W 0 ppV SUILU 8 oN INNIGAIN Booz peoiq sue g seuljapiny suonoSnasul sutu uitL YSIP BJES OJDIW MOJJEUS u 3Jeld S318V1393A N3ZOtid s ponN Bumnooo Jo 331049 inuenoO AUBIOM Increasing and Decreasing Recipes Increasing Recipes To increase a recipe from 4 to 6 servings Increase each ingredient listed by half To double the quantity simply double every ingredient listed Do not forget that large quantities will require a larger dish Make sure that it is deep enough to prevent the recipe from boiling over during cooking Cover as directed in the recipe Stir or rearrange foods as recommended Increase the stand times by 5 m
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64. AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Turbo Bake is preset for GRILL 2 53 Auto Weight Cook Programs This feature allows you to cook or reheat most of your favourite foods by setting the weight only The oven determines the Microwave power level and or Combination setting then the cooking time automatically Select the category of food and then just enter the weight Only enter the weight of the food Do not include the weight of any added water or the container weight Auto Menu Time Temperature Weight Start Press the Auto Turn the Auto Menu Set the weight of Press Start Button Weight Program Temperature dial to food by using The display Pad select the desired the Time Weight reminds you which program Dial accessory to use and which cooking modes are in use When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed See below to identify the symbols Microwave Convection Enamel shell 7 ei uda ZI Wire shelf E Square glass tray 54 Guidelines for Use The Auto Weight Programs are designed to 4 Most foods benefit from a STANDING time take the guesswork out of cooking or reheating after cooking on an Auto Program to allow your food They must ONLY be used for the heat to continue conducting to the centre foods described 5 To allow for some variations that occur in 1 Only cook
65. Dial The oven to adjust from Grill 2 Medium to Pad starts at 150 C Rotate dial to the right select Grill 3 Low or Grill 1 High and the temperature will count up in Turn Auto Menu temperature dial 10 C stages to 250 C Rotate the dial Rotate to the right for Grill 1 high to the left to count down to 100 C Rotate to the left for Grill 3 low Then 40 C Time Weight Start Press Start Button to preheat P will Enter cooking time using Time Weight appear in the display window When the Dial Maximum time is 9 hours oven is preheated the oven will beep and the P will flash Then open the door and place the food inside Start gt NOTE 1 Open the door using the Pull Down Door Press Start Button because if the STOP CANCEL pad is Note Check that just the grill and pressed the program may be cancelled convection symbols are still in the Then if the time was entered the oven display If the microwave symbol is would revert to cooking on Microwave only displayed this is incorrect and the program 2 The oven will maintain the selected should be cancelled Reselect the temperature for approximately 30 minutes If Convection and Grill TURBO BAKE no food has been placed inside the oven or setting a cooking time set then it will automatically cancel the cooking program and revert to time of day CAUTION THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT USE OVEN GLOVES 40
66. ES Soups and Starters 79 83 Fish 84 89 Meat and Poultry 90 104 Vegetables Vegetarian 105 116 Pasta Rice amp Beans 117 120 Cheese and Egg Dishes 121 124 Sauces 125 129 Pastry 130 135 Desserts and Baking 136 152 Bread and Pizza 153 155 Questions and Answers 156 Building in Your Oven 156 Technical Specifications 157 Information on disposal 157 Important safety instructions Please read carefully and keep for future reference This appliance is supplied with a moulded three pin mains plug for your safety and convenience A 13 amp luse is fitted in this plug Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362 Check for the ASTA mark p or the BSI mark S on the body of the fuse If the fuse cover is detachable never use the plug with the cover omitted If a replacement fuse cover is required ensure it is the same colour as that visible on the pin face of the plug A replacement fuse cover can be purchased from your local Panasonic Dealer HOW TO REPLACE THE FUSE Open the fuse compartment with a Screwdriver and replace the fuse IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET If a n
67. For fish with a strong odour eliminate the smell after cooking by placing 600 ml 1pt of boiling water and 1 sliced lemon in a large bowl and cook on SIMMER MICROWAVE for 20 mins Wipe out oven with a dry cloth ARRANGING If cooking 2 whole fish together they should be arranged head to tail for even cooking Fish steaks should be arranged in a circle thicker part to the outside Cover with cling film or lid NOISE During cooking popping sounds may be heard This is due to moisture trapped between the flesh particularly with oily fish such as salmon and mackerel This can be minimised when cooking if the skin and flesh is pierced several times with a cocktail stick Mixed Seafood Gratin 9 Ingredients 50g 20z onion 2 garlic cloves 50g 20z butter 25g 10z plain flour 100 ml 4fl oz white wine 100 ml 4fl oz milk 150 ml pt single cream 100g 4oz Emmental cheese 450g 1lb mixed cooked seafood salt amp pepper to season 100g 402 Tortilla chips 100g 40z breadcrumbs 84 Serves 4 Dish 24 cm 9 round gratin dish Oven Accessory no accessory then wire shelf in lower position Chop the onion and garlic and put in dish with butter Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins Add the flour and pour in the wine and milk gradually Stir well Cook on HIGH MICROWAVE for 2 mins stirring halfway Add the cream and cheese and cook on HIGH MICROWAVE for 2 mins Add the seafood to the
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71. LL function for the first time operate the oven without food and accessories on CONVECTION 250 C for 5 mins This will allow the oil that is used for rust protection to be burned off This is the only time that the oven is operated completely empty CAUTION Grill element and oven will be hot DO NOT OPERATE THE OVEN EMPTY apart from point 7 above The appliance must not be operated by Microwave or Combination including microwave WITHOUT FOOD IN THE OVEN Operation when empty will damage the appliance 8 WARNING When the appliance is operated in the COMBINATION mode Children should only use the oven under adult supervision due to the temperatures generated Care amp Cleaning of your Microwave Oven IMPORTANT It is essential for the safe operation of the oven that it is kept clean and wiped out after each use Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Switch the oven off before cleaning and T unplug at socket if possible Keep the inside of the oven door seals and door seal areas clean When food splatters or spilled liquids adhere to oven walls door seals and door seal areas wipe off with a damp cloth Mild detergent may be used if they get very dirty The use of harsh detergent or abrasives is not 8 recommended
72. MICROWAVE for 2 3 mins Cool slightly Whisk eggs and sugar until pale and fluffy and then fold in the chocolate mixture Fold in the flour and almonds Spoon the mixture into the tin Place tin on anti spark ring and cook on CONVECTION 180 C SIMMER MICROWAVE for 18 mins or until cooked Leave to cool To make the topping place the butter in a bowl and melt on HIGH MICROWAVE for 30 40 secs Stir in the remaining ingredients and beat well until smooth Spread the topping over the top of the cake Dish bowl 18 cm 7 square tin lined with 2 strips of greaseproof paper to form a cross shape Oven Accessory no accessory then anti spark ring wire shelf in lower position Sift the flour salt ginger baking powder and bicarbonate of soda into a bowl Place the sugar butter treacle and syrup in a bowl Place on base of oven and cook on HIGH MICROWAVE for 30 60 secs Whisk the milk and egg together Make a well in the centre of the dry ingredients and pour in the liquid and syrup mixing thoroughly Pour the mixture into the cake tin Place tin on the anti spark ring and cook on CONVECTION 160 C SIMMER MICROWAVE for 20 mins or until just firm Desserts amp Baking Fruity Cream Cheese Cake Ingredients 150g 5oz butter 10 ml 2tsp grated lemon rind 150g 50z packet of cream cheese 225g 80z caster sugar 3 eggs beaten 100g 402 plain flour 100g 402 self raising flour 150g 5oz sultanas 150g 5oz glace che
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74. ONVECTION 220 C for 15 mins or until soft Remove from oven and cool Cut the aubergines in half horizontally leaving the stalks attached Scoop out the flesh and chop finely Place garlic and onion in dish Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins Add beef tomatoes aubergine flesh olives oregano and tomato puree Cover and cook on HIGH MICROWAVE for 12 mins Use the bread to make breadcrumbs Mix 40g 1 oz of the parmesan with the breadcrumbs and add to beef mixture Fill the aubergine skins with the filling Place aubergines on Glass tray and sprinkle with the remaining parmesan Place tray on wire shelf and cook on CONVECTION 220 C GRILL 1 WARM MICROWAVE for 20 25 mins Meat and Poultry Belgian Beef Casserole 9 Ingredients 675g 1 Ib braising steak cubed 50g 20z seasoned flour 2 large onions sliced thinly 1 clove garlic crushed 575ml 1 pint cream stout 15g oz brown sugar 15 ml 1tbsp wine vinegar 5 ml 1tsp mixed herbs Steak and Mushroom Pudding 9 Ingredients Filling 450g 1 Ib braising steak cubed 25g 10z seasoned flour 150g 50z mushrooms sliced 1 onion chopped 1 clove garlic crushed 5ml 1tsp thyme 275ml pt hot beef stock 275ml pt cream stout Pudding 175g 602 self raising flour pinch salt 75g 30z suet cold water to mix 15 ml 1tbsp cornflour Serves 4 Dish 3 litre 6pt large casserole with lid Coat the beef in t
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76. THEIR SHELLS Cling film Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times However it should be pierced before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot Always purchase cling film that states on the packet suitable for microwave cooking and use as a covering only Do not line dishes with cling film Do not cover foods when cooking by COMBINATION CONVECTION or GRILL Moisture Content Many fresh foods e g vegetables and fruit vary in moisture content throughout the season Jacket potatoes are a particular example of this For this reason cooking times may have to be adjusted throughout the year Dry ingredients e g rice pasta can dry out further during storage and cooking times may differ from ingredients freshly purchased Dish Size Follow the dish sizes given in the recipes as these affect the cooking and reheating times A quantity of food spread in a bigger dish cooks and reheats more quickly 15 General Guidelines Quantity Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions Shape Even shapes cook evenly Spacing Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 16 Ox Porous airy foods heat more quickly than dense heavy foods
77. The Glass Dish can be placed underneath to catch any drips When cooking small items or fish food should be placed directly on to the Glass Dish in the upper or lower shelf position Guidelines Food is always cooked UNCOVERED After cooking it is important that the accessories are removed for cleaning before re use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease It is not necessary to clean the back of the oven which has a catalytic self clean lining DO NOT PUT THE SHELVES IN THE DISHWASHER 52 Combination 3 Convection Grill or Turbo bake and Microwave We suggest the following options for this Combination mode CONSO Microwave Power Use Oven temp 250 C SIMMER Jacket potatoes 250 C WARM Bread rolls ciabatta 240 C LOW Thin and crispy pizza 230 C WARM Fresh breaded fish fillets 230 C SIMMER Frozen scampi reheat meat pies and pasties larger lasagne 230 C SIMMER Frozen breaded fish fillets 220 C SIMMER Lasagne cauliflower cheese Quorn escalopes 220 C SIMMER Reheat large meat pies quiche fruit pies 220 C SIMMER Frozen thin and crispy pizza For advice on cooking times refer to cooking charts and recipes in this book Foods should always be cooked until browned and piping hot CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS
78. ables and Vegetarian Root vegetables i e Swede carrots should be cut into slices strips or cubes Do not mix fresh and frozen vegetables as the cooking times may be different Never add salt to vegetables before microwaving Always cook vegetables in a dish that is a suitable size Use flat dishes not basins Always cover with microwave cling film or a lid Certain vegetables i e broccoli and asparagus should be arranged so that the tips are in the centre of the dish as these require JACKET POTATOES Cooking by MICROWAVE only Varieties of potatoes vary in their suitability for cooking by MICROWAVE The cooking times given may need adjustment for other varieties The ideal size of potato to be cooked by MICROWAVE is 175g 250g 6 902 Before Cooking Wash potatoes and prick skins several times Spread around edge of oven base After Cooking Remove from oven and wrap in aluminium foil to retain the heat Leave to less cooking Roast Potatoes 9 Ingredients 500g 1Ib potatoes peeled and quartered 30 ml 2tbsp oil Veggie Burgers 9 Ingredients 100g 40z mushrooms sliced 100g 402 onion finely chopped 1 garlic clove 175g 60z fresh wholemeal breadcrumbs 100g 4oz ground cashew nuts 1 egg stand for 5 mins Serves 4 Dish shallow ovenproof dish Oven Accessory No accessory then Glass tray on wire shelf in lower position Place potatoes in dish with 3tbsps water Cov
79. ace tin on wire shelf and cook on CONVECTION 180 C for 20 25 mins Leave to cool in the tin for 5 mins then mark into 18 pieces Allow to cool completely before removing from the tin Bread amp Pizza To prove dough Prove on CONVECTION 40 C until doubled in size The microwave is also useful for defrosting and warming frozen bread products taking individual slices or items from the freezer as required Standard Whole Bread 1g Ingredients 450g 1lb strong bread flour 1 sachet dried yeast 5ml 1tsp salt 15g 1tbsp fat 275ml v pt warm water For Wholemeal Granary bread Use 225g 80z each of wholemeal and strong white bread flour Granary Bread Use 450g 1lb granary flour instead of strong white bread flour Bread Rolls e For rolls refer to previous page for ingredients and method of making dough Makes 2 loaves or 12 rolls Dish 2 x 450g 11b loaf tin lightly greased Oven Accessory wire shelf in lower position In a large bowl combine the flour yeast and salt Rub in the fat Add the warm water then mix to a dough Turn onto a floured surface and knead for 10 mins Divide into two and place in the loaf tins Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40 C Preheat the oven on CONVECTION 220 C Place the two loaf tins side by side on the wire shelf Cook on CONVECTION 220 C for 12 mins Makes 12 rolls Dish 2 x Baking sheets 32 x 23 cm 13 x 9
80. alt and pepper and nutmeg between each layer Mix garlic with cream Pour the cream evenly over the top of the potatoes and dot with butter Place dish on wire shelf and cook on CONVECTION 190 C SIMMER MICROWAVE for 25 30 mins or until potatoes are cooked Vegetables and Vegetarian Goats Cheese amp Onion Tart 1d Ingredients 375g ready rolled puff pastry 30ml 2tbsp olive oil 1kg 2lb20z red onions peeled amp thinly sliced 15ml 1tbp fresh thyme 90ml 6tbsp balsamic vinegar 10ml 2tsp muscovado sugar salt and freshly ground black pepper balsamic glaze for decoration 200g 7oz soft goat s cheese cut into slices Cauliflower Cheese 9 Ingredients 1 cauliflower Cut into florets 90 ml 6tbsp water 25g 10z butter 25g 10z plain flour 3 ml tsp French mustard 275 ml pt milk seasoning to taste Topping 75g 30z grated cheese 15 ml 1tbsp brown breadcrumbs Serves 4 Dish large bowl enamel shelf greased Oven Accessory wire shelf Pre heat oven on CONVECTION 200 C Line the flan dish with the pastry and make an incision 2cm from each edge all the way round prick the base with a fork and chill for 15 mins in the fridge Place the oil onions and thyme into a large bowl Place on base and cook on HIGH MICROWAVE for 5 mins Add balsamic stir and cook on HIGH MICROWAVE for 10 mins Stir halfway and season Pre heat oven on CONVECTION 200 C Place the onions on the pastry Decor
81. and stir in the hot vegetable stock Cover and cook on HIGH MICROWAVE for 10 mins Add chopped asparagus stems and cook on MEDIUM MICROWAVE for a further 2 mins Stir in the peas lemon zest and juice and cook on MEDIUM MICROWAVE for 2 mins Stir in the cooked asparagus tips basil remaining butter and 25g 10z Parmesan cheese Cook on MEDIUM MICROWAVE for 3 mins Serve in warmed bowls sprinkled with a few whole basil leaves and the rest of the Parmesan cheese Serves 4 Dish small bowl large bowl Soak mushrooms in 300ml v2 pint stock for 20 mins Strain the porcini mushrooms and coarsely chop Add the soaking liquid to the remaining stock Place the butter and shallots in a large bowl Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins or until Softened Stir the rice into the mixture Add the stock wine and seasoning Cover and cook on HIGH MICROWAVE for 10 mins Add the mushrooms and porcini and cook on MEDIUM MICROWAVE for 10 mins stirring halfway Mix in the parmesan cheese Cover and leave to stand for about 2 3 mins before serving on warm plates sprinkled with extra parmesan cheese Pasta Rice amp Beans Prawn Risotto 9 Ingredients 1 onion finely chopped 1 garlic clove crushed 25g 10z butter 225g 80z brown cap mushrooms quartered 225g 80z Arborio risotto rice juice and rind of 1 lemon 2ml tsp saffron strands crushed 300ml 12 pt hot vegetable stock 300ml 12 pt white wine
82. andy 275ml pt red wine 150ml pt chicken stock cornflour to thicken parsley chopped Chicken Broth 1d Ingredients 1 medium onion finely chopped 450g 11b chicken breast skinless and boneless 725ml 1 pts chicken stock 150g 50z pearl barley 3ml tsp season all optional 450g 11b carrots sliced Dumplings 175g 602z self raising flour 75g 30z suet pinch of salt 150ml pt water Serves 4 Dish 3 litre 6 pt large casserole with lid Place bacon herbs and garlic in casserole Place on base of oven and cook on HIGH MICROWAVE for 2 mins Place remaining ingredients in casserole dish and cover Place on base and cook on CONVECTION 160 C WARM MICROWAVE for 1hr 30 mins or until cooked through Skim off any excess fat Thicken using a little cornflour mixed with water Serve sprinkled with chopped parsley Serves 4 Dish 3 litre 6pt large casserole with lid Place onion and chicken in casserole and cover Place on base of oven and cook on LOW MICROWAVEfor 10 mins stirring halfway Add stock pearl barley season all and carrots Cover place on base and cook on CONVECTION 160 C WARM MICROWAVE for 60 mins Stir halfway Whilst cooking make the dumplings by mixing all the ingredients together Place dumplings around the edge of the casserole and cook on CONVECTION 160 C WARM MICROWAVE for 15 mins or until dumplings are cooked through 101 Meat and Poultry Chicken Satay e In
83. arge Jug Place butter and water in a large jug Place on base and cook on HIGH MICROWAVE for 2 3 mins or until boiling Immediately tip in all the flour and beat well until mixture is smooth Cool slightly Beat in eggs one at a time beating vigorously until mixture is smooth and glossy Dish Large Bowl Mix together flour salt and suet Add water and mix to a soft dough Knead lightly until smooth Pastry Mince Beef and Onion Pie 9 Ingredients 350g 120z lean minced steak 1 medium onion chopped 450 ml 3 4 pt hot beef stock 15 ml 1tbsp tomato puree 5 ml 1tsp yeast extract Marmite salt amp pepper 10 ml 2tsp gravy thickening 350g 120z shortcrust pastry See page 192 beaten egg to glaze Chicken amp Stilton Pie 9 Ingredients 25g 10z butter 200g 702 leeks sliced 50g 202 plain flour 450 ml 3 4 pt milk 150g 502 stilton 400g 140z cooked chicken cubed 250g 90z shortcrust pastry chilled See page 192 Serves 4 Dish large casserole with lid 20 cm 8 pie plate Accessory no accessory then anti spark ring wire shelf on lower level Combine all filling ingredients except thickening in casserole dish Cover place on base of oven and cook on HIGH MICROWAVE for 5 mins then MEDIUM MICROWAVE for 15 mins Mix gravy thickening with water and stir into meat Leave to cool Preheat oven on CONVECTION 210 C Roll out half the pastry to fit pie plate Remove mince
84. ate with cheese and cook on CONVECTION 200 C for 10 12 mins Serves 4 Dish bowl shallow round or oval casserole dish Oven Accessory No accessory then wire shelf in lower position Place cauliflower upside down in a bowl Add 3 tbsps water cover and place on base of oven Cook on MEDIUM MICROWAVE for 10 mins Drain Place butter in bowl place on base and cook on HIGH MICROWAVE for 15 30 secs Stir in flour and mustard Cook on HIGH MICROWAVE for a further 15 secs Add milk gradually Stir well and season Cook on HIGH MICROWAVE for 2 3 mins or until sauce is thick and bubbling Stir halfway Stir in 60g 212 oz grated cheese Pour the sauce over the cauliflower Top with remaining cheese and breadcrumbs Place dish on wire shelf and cook on CONVECTION 220 C GRILL 2 WARM MICROWAVE for 10 15 mins or until golden brown 107 Vegetables and Vegetarian Spicy Beans 9 Ingredients 15ml 1tbsp olive oil 1 onion finely chopped 15ml 1tbsp rosemary 5ml 1tsp paprika 400g 140z cannellini beans drained and rinsed 15g 0z soft muscovado sugar 15ml 1tbsp Worcestershire sauce 75ml 3fl oz red wine 75ml 3fl oz vegetable stock salt amp pepper Ratatouille 9 Ingredients 1 aubergine sliced 5 ml 1tsp salt 1 courgette sliced 1 onion sliced 1 green pepper cut into chunks 1 red pepper cut into chunks 1 clove of garlic peeled and crushed 396g 140z can of tomatoes salt and pepper t
85. aten 175g 60z fresh or frozen berries raspberries or blueberries are ideal Flapjack Ingredients 250g 90z butter 275g 100z golden syrup 75g 3oz light muscovado sugar 425g 150z porridge oats 152 Makes 12 Dish bowl 2 x 6 hole muffin tins 12 paper muffin cases Oven Accessory no accessory then enamel shelf in lower position wire shelf in upper position Make streusel topping Place butter in a bowl and place on base of oven Melt on HIGH MICROWAVE for 10 20 secs Add the remaining topping ingredients and combine to make a soft dough Chill Sift together the flour bicarbonate soda baking powder and salt Stir in the sugar Melt butter for the muffins on HIGH MICROWAVE for 20 30 secs Cool slightly then mix in the buttermilk and egg Preheat oven on CONVECTION 200 C Lightly stir the buttermilk mixture into the flour mixture Fold in the fruit Divide mixture equally between 12 muffin cases Crumble small amounts of streusel topping over each muffin Place a muffin tin on each shelf and cook on CONVECTION 200 C for 20 25 mins or until browned and well risen Dish bowl 30x20x3 5cm 12 x 8 x 1 2 tin lined with lightly buttered greaseproof paper Oven Accessory no accessory then wire shelf in lower position Place the butter syrup and sugar into bowl and melt on MEDIUM MICROWAVE for 4 5 mins Pre heat the oven on CONVECTION 180 C Stir the oats into the butter and press the mixture into the tin Pl
86. ating on pages 60 77 of this book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time Failure to follow the instructions given in this Cookbook and Operating Instructions may affect the recipe result and in some instances may be dangerous T COOKERY ADVICE LINE 01344 862108 Customer Care Centre 0844 8443868 Selected Spares and Accessories Order direct on line at www panasonic co uk or by telephoning the Customer Care Centre number above Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven Even if this is not your first microwave oven do please read the opening chapters of this cookbook to achieve perfect results every time CIN VERTER This microwave oven has the benefit of the Inverter System Inside This technology has been in use with microwave ovens in Japan for many years improving the cooking performance of the oven It also means that you benefit from having more space inside your oven without taking up more room on your work surface Microwaves leave most foods tastier and leave you with less washing up but don t expect to become a perfect microwave cook overnight some of the methods are very different to those used in conventional cooking Home Economists program the ovens especially for the UK market The recipes are also tested many times to en
87. been boiled DO NOT OVERHEAT Stir before serving Cleaning As microwaves work on food particles keep your oven clean at all times Stubborn spots of food can be removed by using a branded oven cleaner sprayed onto a soft cloth Always wipe the oven dry after cleaning Avoid any plastic parts and door area The catalylic lining at the back of the oven is self cleaning 17 Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking Testing Dishes for Suitability For Microwave Cooking Only When unsure that a cooking container is suitable for use in your microwave check by the following test 1 Fill a microwave safe measuring jug with 300ml 1 pt cold water 2 Place it on the base of the oven alongside the dish to be tested If the dish you are testing is a large dish then stand the measuring jug on top of the empty dish 3 Heat on HIGH power for 1 minute Quick Check Guide to Cooking Utensils Result If the dish is suitable for microwaving it will remain cool whilst the water in the jug will begin to feel warm If the testing dish feels warm do not use as it is obviously absorbing microwave energy N B This test does not apply to plastic or metal based containers e g Le Creuset style dishes which should not be used as they are cast iron covered with enamel Oven Glass Everyday glass that is heat resistant e g
88. bsp water Cover and cook on MEDIUM MICROWAVE for 15 mins Mash potato with 25g 10z butter Mash Swede with 25g 10z butter and mix in 2 tbsps of mashed potato Spoon alternate lines of potato and Swede over the top of the fish mixture to cover Fluff up with a fork Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 15 20 mins Fish Salmon with Mango Salsa 9 Ingredients 4 salmon fillets each 100 150g 4 60z marinade 45ml 3tbsp white wine 1 garlic clove crushed 2 5 cm 1 fresh root ginger finely grated mango salsa 2 red chillies seeds removed thinly sliced 100g 40z peeled cooked prawns 4 spring onions thinly sliced 1 small garlic clove finely chopped 1 ripe but firm avocado peeled and chopped Ye ripe mango peeled and chopped 1 lime juice of Serves 4 Dish shallow dish Oven Accessory Glass dish Mix the marinade ingredients together Pour marinade over salmon in dish and leave to marinate for 2 3 hrs in the fridge Mix all the salsa ingredients together and chill in fridge Place the salmon in the Glass dish directly on base of oven Pour over half the marinade and cook salmon on MEDIUM MICROWAVE for 3 mins Pour the remaining marinade over the salmon and continue cooking on MEDIUM MICROWAVE for 3 4 mins Serve salmon with the salsa NOTE For 2 fillets the marinade and salsa quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduc
89. ce Chops Chicken Portions It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish Chops and chicken portions should be arranged in a single layer and turned frequently HA Meat Joints Whole Chickens Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty pieces This is to prevent over defrosting on the outside edges Smooth foil secured with cocktail sticks should be used DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN Back fat of joints legs wings and breast bones need shielding see photograph page 26 Standing time of at least 1 hour should be allowed rolled joints may require longer before cooking to ensure the centre is fully defrosted Category 3 Defrosting Guidelines TIPS 1 Check foods during defrosting Foods vary in their defrosting speed 2 It is not necessary to cover the food 3 Always turn or stir the food especially when the oven beeps Shield if necessary see point 5 4 Minced meat chops chicken portions should be broken up or separated as soon as possible and placed in a single layer 5 Shielding prevents food cooking It is essential when defrosting chickens and joints of meat The outside thaws out first So protect wings breast fat with smooth pieces of aluminium foil secured with cocktail sticks 6 Allow standing time so that the centre of the
90. cheese eggs cheddar cheese and yoghurt then season Pour over the vegetables Place on wire shelf and cook on CONVECTION 250 C GRILL 1 WARM MICROWAVE for 15 mins or until golden brown Serves 4 Dish 3 litre 6 pt large casserole with lid Place oil onion pepper chilli and carrots in a large casserole Cover place on base of oven and cook on HIGH MICROWAVE for 4 5 mins or until softened Add chilli and cumin Stir in bulgar wheat chopped tomatoes tomato puree and water Cover and cook on base of oven HIGH MICROWAVE for 10 mins Stir in red kidney beans cover and cook on HIGH MICROWAVE for 3 4 mins Vegetables and Vegetarian Quorn Casserole 9 Ingredients 15ml 1tbsp oil 15g oz butter 1 garlic clove crushed 4 shallots chopped 150g 50z mushrooms sliced 15ml 1tbsp Dijon mustard 300g 100z Quorn 150 ml pt hot chicken or vegetable stock 150 ml pt dry white wine 225g 80z baby new potatoes halved 225g 80z baby carrots halved 100g 40z asparagus tips 100g 40z shelled fresh or frozen broad beans 45ml 3tbsp double cream 30ml 2tbsp mixed fresh parsley and tarragon chopped crusty bread to serve Leek amp Potato Gratin 9 Ingredients 450g 1Ib potatoes halved 450g 1lb leeks sliced thinly 150g 50z blue cheese 225g 80z Greek yoghurt 75 ml 5tbsp double cream 50g 20z brown breadcrumbs salt and pepper Serves 4 Dish 3 litre 6 pt large cass
91. chopped tomatoes 45ml 3tbsp Sliced Black Olives 100g 402 linguine broken into small pieces 150g 50z feta cheese 15g 0z fresh mint Serves 4 Dish 3 litre 6pt casserole with lid Place the lamb and onion in casserole Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins Split the chilli along its length leaving the top intact remove seeds this adds flavour to the stew without too much heat Stir the chilli garlic rosemary wine and tomatoes into the lamb with a lid on Cook on CONVECTION 160 C WARM MICROWAVE for 1 hr stirring halfway Stir in the black olives and linguine and continue to cook on CONVECTION 160 C WARM MICROWAVE for a further 20 mins or until the linguine is cooked Remove the chilli and rosemary and discard Stir in feta cheese and mint before serving Serves 4 Dish bowl 1 5 litre 3pt casserole with lid large shallow rectangular or oval dish Oven Accessory no accessory then wire shelf in lower position Place aubergines in a large colander and sprinkle liberally with salt Stand for 20 mins or until bitter juices run out Rinse well under cold water and drain Place oil garlic and onion in a bowl Place on base of oven and cook on MEDIUM MICROWAVE for 2 mins Add lamb tomatoes and puree and mix well Cover and cook on HIGH MICROWAVE for 10 mins Place aubergine in a dish with 3tbsp water Cover place on base of oven and cook on MEDIUM MICROWAVE for 4 mins Whisk eggs cr
92. cing is when blue flashes of light are seen in the microwave oven If this occurs stop the machine immediately If the oven is left unattended and this continues it can damage the machine You can continue to cook by GRILL OR CONVECTION ONLY 11 Microwaving Principles Microwave energy has been used in this Manmade sources include radar radio country to cook and reheat food since early television telecommunication links and car experiments with RADAR in World War Il phones Microwaves are present in the atmosphere all the time both naturally and from manmade Sources How Microwaves cook food Oven cavity Ceramic Plate In a microwave oven electricity is converted into microwaves by the MAGNETRON Microwave Stirrer Stirrer Motor 4 REFLECTION The microwaves bounce off the metal walls and the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent The microwaves cause the water molecules to Microwaves can only penetrate to a depth of vibrate which causes FRICTION i e HEAT 1 2 inches 4 5 cm and as heat spreads This heat then cooks the food Microwaves are through the food by conduction just as in a also attracted to fat and sugar particles and traditional oven the food cooks from the foods high in these will cook more quickly outside inwards 12 Im
93. combined Cook on HIGH MICROWAVE for 3 5 mins or until smooth and glossy Stir halfway through cooking Combine pasta tuna and mushrooms in dish Pour sauce over and stir to mix thoroughly Sprinkle with cheese and breadcrumbs Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 10 15 mins or until golden brown 119 Pasta Rice amp Beans Lentil Biryani el Ingredients 100g 40z green lentils 450g 1lb basmati rice 15 ml 1tbsp oil 1 large onion sliced 5 ml 1tsp root ginger grated 1 garlic clove crushed 3 ml tsp turmeric 5 ml 1tsp chilli powder 10 ml 2 tsp curry powder 150 ml 4 pt natural yoghurt 100g 4oz mushrooms sliced 2 tomatoes peeled and chopped 300 ml pt hot water 50g 20z cashew nuts Garnish hard boiled egg slices and coriander leaves Serves 4 6 Dish bowl 3 litre 6 pt large casserole with lid Soak the lentils in cold water for 1 hour then drain them Place rice in bowl Cover place on base of oven and cook on AUTO RICE PROGRAM or place rice in bowl with 550 ml 1pt boiling water and cook on HIGH MICROWAVE for 8 10 mins and stir halfway Place the oil and onion in the casserole dish Place on base of oven and cook on HIGH MICROWAVE for 3 mins or until softened Add the ginger garlic turmeric chilli and curry powder and cook on HIGH MICROWAVE for 2 mins Add the yoghurt mushrooms tomatoes water and lentils Cover and cook on HIGH
94. commended power level Do not leave a conventional meat thermometer in the oven when microwaving Paper Plastic When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use wire twist ties with roasting bags as arcing will occur Do not use re cycled paper products e g Kitchen roll unless they say they are specifically designed for use in a microwave oven These products contain impurities which may cause sparks and or fires when used 11 12 Reheating It is essential that reheated food is served piping hot Remove the food from the oven and check that it is piping hot i e steam is being emitted from all parts and any sauce is bubbling If you wish you may choose to check the food has reached 72 C with a food thermometer but remember do not use this thermometer inside the microwave For foods that cannot be stirred e g lasagne shepherds pie the centre should be cut with a knife to test it is well heated through Even if a manufacturer s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating Standing Time Standing time refers to the period at the end of cooking or reheating when food is left before being eaten i e it is a rest time which allows the heat in the food to continue to conduct to the centre thus eliminating cold spots
95. d 250ml 9fl oz stock 60ml 4tbsp sherry 150g 50z mushrooms sliced 150ml pt soured cream Sweet amp Sour Pork 1d Ingredients 450g 1lb pork fillet diced For sauce 15ml 1tbsp olive oil 1 carrot cut into matchsticks 1 spring onion thinly sliced 1 pepper deseeded and cut into strips 225g 80z can pineapple chunks drained but reserve juice 15g oz soft brown sugar 10ml 2tsp cornflour 10ml 2tsp cider vinegar 15ml 1tbsp soy sauce 10ml 2tsp tomato ketchup 104 Serves 4 Dish 3 litre 6 pt large casserole with lid Coat the pork in the seasoned paprika flour and add to the onion Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins Add the stock sherry and mushrooms and stir thoroughly Cover and cook on CONVECTION 160 C WARM MICROWAVE for 1 1 hours or until the meat is tender stirring halfway Stir in the soured cream and serve Serves 4 Dish bowl 3 litre 6pt large casserole with lid Place oil carrot onion and pepper in a bowl Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Place pork in dish and cook on LOW MICROWAVE for 10 mins Mix the reserved juice with the remaining ingredients except pineapple Place on base of oven cover and cook on HIGH MICROWAVE for 3 mins or until clear and thickened stirring halfway Mix together the pork vegetables and sauce and stir in the pineapple mixing well and cook on MEDIUM MICROWAVE for 5 mins Veget
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97. d within European Community by Panasonic Manufacturing U K Ltd Pentwyn Industrial Estate Cardiff CF23 7XB United Kingdom 157 PHONE OUR CUSTOMER CARE CENTRE 08705 357357 For service or spares Or order spares direct on line at www panasonic co uk For COOKERY ADVICE call 01344 862108 Open 4 days a week Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave F00037Q70BP M0808 0 Printed in the UK
98. e and season to taste Cover and cook on MEDIUM MICROWAVE for 3 mins or until piping hot Garnish with fresh chives Thai Butternut Squash Soup 9 Ingredients 1 3 green chillies 3 piece of root ginger peeled and finely chopped 2 3 lemongrass sticks just the soft middle part finely chopped 1 small pack of fresh coriander stalks only keep leaves for garnish 1 tsp Chinese five spice 1tsp ground cumin 2tbsp olive oil 1 onion sliced 1 small pumpkin around 1 1 kg whole weight 1 pint 600ml vegetable stock 400g tin of low fat coconut milk 2 limes salt and pepper Serves 6 accessory Glass tray on base dish 6pint Glass mixing bowl Make the spicy paste by combining the first seven ingredients Use a food processor or a pestle and mortar to do this Add onion to the paste Put in a large glass mixing bowl cover with pierced cling film and cook on HIGH MICROWAVE for 5 mins Peel and chop butternut squash scraping out all seeds and stringy bits Add butternut squash and hot stock to the mixing bowl Cook on HIGH MICROWAVE for 15 20mins or until butternut squash is soft stirring once during cooking time Add coconut milk juice of limes salt and pepper Liquidise Stir and serve with coriander leaves 79 Soups and Starters Sweet Potato Soup 9 Ingredients 15ml 1tbsp olive oil 1 medium onion coarsely chopped 2 cloves garlic crushed 700g 1 Ib sweet potatoes peeled and chopped 1 large red
99. e back of a spoon Variations of White Sauce Parsley Stir 60 ml 4tbsp chopped parsley and 15 ml 1tbsp lemon juice into sauce halfway through cooking time Onion Cook an onion in the butter for 30 secs on HIGH MICROWAVE before adding flour Cheese Stir in 75g 3oz grated cheese at the end of the cooking time 125 Sauces amp Preserves Custard Ingredients 30 ml 2tbsp custard powder 15 ml 1tbsp sugar 575 ml 1 pt cold milk Hollandaise Sauce Ingredients 3 egg yolks 30 ml 2tbsp white wine vinegar 150g 5oz chilled unsalted butter cut into cubes pepper Tomato Sauce Ingredients 1 medium onion finely chopped 1 celery stick finely chopped 1 carrot finely chopped 25g 1oz butter 2 cloves garlic crushed 2 x 396g 14oz cans of tomatoes 3ml tsp each of basil oregano and ground bay leaves 150ml pt red wine or vegetable Stock salt amp pepper 126 Dish 1 litre 2 pt jug Mix together the custard powder sugar and a little milk to form a smooth paste Blend in the remaining milk whisking well Place on base and cook on HIGH MICROWAVE for 4 6 mins Stir halfway through cooking time and again at the end Dish 1 litre 2 pt jug Place egg yolks and vinegar in a jug Beat well Drop cubes of butter on top Place jug on base of oven and cook on HIGH MICROWAVE for 30 secs Whisk Cook on HIGH MICROWAVE for 10 secs Whisk again and cook on HIGH MICROWAVE fo
100. e mixture into the prepared tin Sprinkle over the combined pecan nuts brown sugar and cinnamon Cover with the remaining cake mixture Arrange the whole pecan nuts on the top Place tin on anti spark ring and cook on CONVECTION 160 C WARM MICROWAVE for 35 40 mins or until cooked Brush with maple syrup and allow to cool in the tin Dish enamel shelf greased and lined with baking parchment Oven Accessory wire shelf in lower position Preheat oven on CONVECTION 200 C Whisk eggs and sugar together in a heatproof bowl until blended Stand bowl over hot water and continue to whisk eggs and sugar until pale and creamy and mixture leaves a trail on the surface when the whisk is lifted Remove from hot water and whisk until cool and thick Carefully fold in half of the sifted flour then fold in the other half Fold in 15ml 1tbsp of hot water Tip the tin to allow mixture to run into corners Turn halfway Place tin on shelf and cook on CONVECTION 200 C for 8 9 mins Place sheet of greaseproof paper on a damp tea towel and dredge paper with caster sugar Quickly turn the Swiss roll out onto the greaseproof and carefully remove the baking parchment Desserts amp Baking Boiled Fruit Cake Ingredients 175g 6oz golden syrup 150g 5oz margarine 150ml 1 4 pt milk 450g 1lb mixed dried fruit 225g 80z plain flour 10ml 2tsp mixed spice pinch salt 10ml 2tsp baking powder 2 eggs beaten 25g 1oz demerara suga
101. e on base of oven and cook on MEDIUM MICROWAVE for 6 mins Drain Place in the pastry case with the asparagus and quartered tomatoes Beat the soft cheese with the cream and eggs pour over the vegetables and sprinkle with cheddar Place the flan dish on anti spark ring on wire shelf and cook on CONVECTION 180 C WARM MICROWAVE for 30 mins or until just set Serves 4 Dish bowl 1lb Glass loaf dish lined with greaseproof paper Oven Accessory no accessory then wire shelf in lower position Put butter onion celery and herbs in the bowl Place on base of oven and cook on HIGH MICROWAVE for 3 mins to soften Add the nuts tomatoes breadcrumbs salt pepper and chilli to the onion mixture Stir well and then add the eggs Mix to an even consistency Spoon the mixture into the loaf dish and smooth the top Place on wire shelf and cook on CONVECTION 180 C SIMMER MICROWAVE for 30 min Vegetables and Vegetarian Mushroom Stroganoff Serves 4 Dish 3 litre 6 pt dish Ingredients Place the onion and celery in dish with the oil Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Add all other ingredients except the cream mix well and cook on MEDIUM MICROWAVE for 10 mins stirring halfway When cooked stir in the sour cream and serve 1 large onion finely chopped 4 sticks of celery finely chopped 15 ml 1tbsp olive oil 350g 120z sliced mushrooms 275 ml pt water 5 ml 1tsp Marmite 3 ml tsp thyme
102. e potatoes on wire shelf in lower shelf position Select program number 8 Enter total weight of potatoes then press START 10 Breaded Fish To cook precooked FROZEN breaded fish Place frozen breaded fish on Glass dish on wire shelf in lower shelf position Select program number 10 Enter total weight of frozen breaded fish Press START 9 Frozen Potato Products To cook FROZEN oven chips and potato products e g Hash Browns Croquettes etc that are suitable for GRILLING Place potato products on glass dish on wire shelf in lower shelf position Select program number 9 Enter the weight Press START Turn during cooking For best results cook in a single layer NOTE Potato products vary considerably We suggest checking a few minutes before the end of cooking to assess personal browning 11 Whole Chicken To cook WHOLE FRESH unstuffed chickens Cook stuffing seperately Place chicken on Glass Dish on base of the oven Select program number 11 Enter in the weight of chicken then press START Start cooking breast side down and turn halfway taking care with hot juices Stand for 5 minutes Q Microwave cooking only fed Combination e g Convection Micro power or Grill Micro Power 57 Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below 12 Chicken Pieces To cook FRESH chicken pieces with skin with or without bone thighs legs breast drumst
103. e rack Makes 10 Dish baking tray 30 x 21 5cms 12 x 8 greased Oven Accessory wire shelf in lower position Preheat oven on CONVECTION 210 C Sift the flour salt and baking powder together Rub in fat until the mixture resembles fine breadcrumbs Add sugar and sultanas Make a well in the centre and stir in enough milk to form a soft dough Knead lightly Pat out to 2cm 3 4 thick and cut into 10 rounds with a 5 cm 2 cutter Place on baking sheet and brush with beaten egg Place on shelf and cook on CONVECTION 210 C for 15 mins or until well risen and golden brown Desserts amp Baking Chocolate Brownies Ingredients 250g 9oz plain chocolate 250g 90z unsalted butter 175g 60z plain flour 5ml 1tsp baking powder 300g 110z caster sugar 4 large eggs lightly beaten 1tsp vanilla essence 75g 30z pecans broken into pieces 75g 3oz milk chocolate cut into large chunks 75g 3oz white chocolate cut into large chunks Fairy Cakes 9 Ingredients 175g 60z butter 175g 60z caster sugar 3 eggs beaten 175g 602 self raising flour 5ml 1tsp vanilla essence Dish bowl 30x20x3 5cm 12 x 8 x 1 tin lined with lightly buttered greaseproof paper Oven Accessory no accessory then anti spark ring wire shelf in lower position Put the plain chocolate and butter in a large bowl Place on base and melt on HIGH MICROWAVE for 3 4 mins Leave to cool slightly Sieve the flour and bak
104. ead in the dish overlapping them Sprinkle over dried fruit Heat milk in jug on MEDIUM MICROWAVE for 3 mins Mix the beaten eggs sugar together and gradually add warm milk Pour over the bread Allow the dish to stand for 10 15 minutes to allow the bread to soak up the egg custard Sprinkle over the Demerara sugar and nutmeg Bake on the low shelf level on COMBINATION 250 WARM micro power for 18 20minutes or until golden brown and set Serve warm with custard Apricot amp Marzipan Baked Apples 9 Ingredients 4 medium sized cooking apples 50g 20z marzipan 200g 70z can apricot halves 140 Serves 2 Dish 20cm 8 shallow dish Roll out marzipan and cut into 4 circles with an 8 cm 3 cutter Core the apples and cut in half horizontally Cover the bottom half of each of the apples with a circle of marzipan and 3 apricot halves Place the other half of each apple on top Fill the centre of each apple with apricots and place in a shallow dish Place on base of oven and cook on MEDIUM MICROWAVE for 8 10 mins Stand for 2 3 mins before serving NB The apples will look quite green when removed from the oven but they should feel slightly soft when tested with a sharp knife During the standing time the colour will become dull and the apples will be tender The apples will overcook very easily so take care to undercook slightly Desserts amp Baking Fruit Crumble 1d Ingredients 675g 1lb 80z fresh fruit pr
105. eam and cheddar together Arrange the aubergine Slices in the base of dish and spoon over the lamb mixture and repeat process again Spread the cheese mixture over the top and sprinkle with Parmesan cheese Place on wire shelf and cook on CONVECTION 190 C SIMMER MICROWAVE for 15 20 mins or until topping is puffed and golden 99 Meat and Poultry Layered Chicken Puff el Ingredients 600g 1lb 5oz boneless skinless chicken breasts 30ml 2tbsp lemon juice 5ml 1tsp fresh thyme salt and pepper 200g 70z jar of red peppers drained 150g 5oz ripe brie 350g 120z ready made puff pastry 1 egg beaten to glaze 25g 1oz freshly grated parmesan Creamy Chicken Gratin 9 Ingredients 350g 120z leeks trimmed 25g 10z butter 25g 10z plain flour 275 ml pt milk 225g 8oz cooked chicken chopped 100g 40z ham chopped 150g 50z gruyere cheese grated Salt and pepper 100 Serves 4 6 Dish shallow dish and greased baking tray Oven Accessory Glass tray then wire shelf in lower position Slice the chicken breasts into strips and place between plastic film and flatten using a rolling pin Put chicken into dish with lemon juice thyme and seasoning Allow to marinate for 2 3 hours in the fridge Place chicken in dish and cover Cook on LOW MICROWAVE for 15 mins or until cooked through Remove chicken and allow to cool slightly Roll out pastry to a 28 x 36cm 11 x 14 rectangle Place
106. ed to 6 8 mins Alternatively the Salmon may be grilled Place salmon skin side up on the Enamel shelf in the upper position and cook on GRILL 1 for 10 mins Turn halfway Creamy Cod amp Leek Chowder 9 Ingredients 500g 1lb 20z potatoes peeled cut into 1cm cubes 25g 10z butter 2 large leeks thickly sliced 15ml 1tbsp plain flour 275ml pt tub fresh fish stock 275ml pt water bay leaf 275ml 2 pt milk 250g 902 cod fillet cubed 10 tiger prawns peeled Serves 4 Dish large shallow dish and large bowl Place potatoes in a large shallow dish with 3tbsps water and cover Place on base of oven and cook on MEDIUM MICROWAVE for 7 mins Place the butter and leeks in a large bowl Place on the base of oven and cook on HIGH MICROWAVE for 2 3 mins and then add the potatoes Stir in the flour and gradually add the fish stock water and bay leaf Cook on HIGH MICROWAVE power for 8 10 mins or until the potato is tender Stir halfway Then stir in the milk and fish Cook on MEDIUM MICROWAVE power for 7 8 mins or until the fish is cooked Remove the bay leaf and season to taste Serve immediately 87 Fish Salmon with Hollandaise Sauce 1d Ingredients 4 salmon fillets or steaks each 100 150g 4 60z 30ml 2tbsp white wine Sauce 3 egg yolks 30 ml 2tbsp white wine vinegar 150g 502 chilled unsalted butter cut into cubes pepper Serves 4 Dish shallow dish 1 litre 2 pt jug
107. efore serving Serves 8 10 Dish bowl 23cm 9 flan tin greased Accessory no accessory then wire shelf in lower position Put butter in bowl Place on base of oven and heat on HIGH MICROWAVE for 40 50 secs Stir in biscuits and press into base of flan Melt chocolate with milk on HIGH MICROWAVE for 2 mins Preheat oven on CONVECTION 150 C Mix all the remaining ingredients and stir in chocolate Pour over biscuit base Place tin on shelf and cook on CONVECTION 150 C for 30 40 mins 141 Desserts amp Baking Christmas Pudding el Ingredients 1 carrot peeled and grated 1 orange juice and grated rind of 400g 140z mixed dried fruit 45 ml Stbsp brandy 15 ml 1tbsp black treacle 50g 202 self raising flour pinch of salt 15 ml 1tbsp cocoa 5 ml 1tsp mixed spice 3 ml tsp nutmeg 100g 40z shredded suet 150g 5oz fresh breadcrumbs 50g 2oz mixed peel 50g 20z flaked almonds 2 eggs beaten Pears poached in Cider 1d Ingredients 225ml sweet cider 50g 20z caster sugar Rind and juice of 1 lemon Pinch of ground nutmeg 4 firm pears eg conference peeled with stalks in tact 142 Serves 6 8 Dish 1 3 litre 2 pt pudding basin lightly greased Place carrot in a large bowl Place on base of oven and cook on HIGH MICROWAVE for 5 mins Beat well to make a thick puree Stir in juice rind and mixed fruit Cook on HIGH MICROWAVE for 2 mins Stir in brandy and treacle Stand for 5 min
108. en which has a catalytic self clean lining 35 Convection Cooking Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan For best results always place food in a preheated oven The grill will come on when the oven is preheating You can cook in three ways when using convection cooking 1 On the Enamel shelf in the lower or upper shelf position 2 On the Wire rack shelf in the lower or upper shelf position 3 Both of the above at the same time to use the oven for two level cooking See individual guidelines on pages 37 for recommended accessories to use You can preheat with or without the Enamel shelf or Wire shelf in position Auto Menu Temperature Convection Press Turn Auto Menu Temperature dial Convection to select oven temperature The Pad oven starts at 150 C Rotate the dial to the right and the temperature will count up in 10 C stages to 250 C Rotate the dial to the left to count in Start 9 gt Press Start Button to preheat A P will appear in the display window When the oven is preheated the oven will beep and the P will flash Then open the door and place the food inside There is no preheat at 40 C 10 C stages to 100 C then 40 C Time Weight Start gt gt Enter cooking time using Time Press Start Button Note Check Weight Dial Maximum cooking time is 9 hours NOTE
109. epared e g apples plums rhubarb blackcurrants sugar to taste Crumble Topping 100g 40z butter 200g 7oz plain flour 100g 402 light soft brown sugar Red fruit Compote 1d Ingredients 225g 80z plums halved and stoned 225g 80z cherries stoned 225g 80z blueberries 225g 80z strawberries 225g 80z raspberries 50g 20z golden caster sugar Chocolate Cheesecake el Ingredients 100g 40z butter 225g 80z digestive biscuits crushed 225g 80z plain chocolate 30ml 2 tbsp milk 700g 1 Ib soft cheese 175g 60z soft brown sugar 3 medium eggs 5ml 1tsp vanilla essence Serves 4 Dish shallow ovenproof dish Oven Accessory no accessory then wire shelf in lower position Layer prepared fruit in the dish Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins Add sugar to taste depending on the sharpness of the fruit Rub butter into the flour until mixture resembles fine breadcrumbs Stir in the sugar Sprinkle the crumble over the fruit so that it is completely covered Place on shelf and cook on CONVECTION 230 C SIMMER MICROWAVE for 15 20 minutes or until golden brown Serves 4 Dish large shallow ovenproof dish Place the plums cherries and blueberries in dish Place on base of oven and cook on LOW MICROWAVE for 10 mins Stir in the strawberries and cook on LOW MICROWAVE for a further 5 mins Stir the raspberries and sugar into the hot fruit and allow to cool b
110. er place on base of oven and par boil on MEDIUM MICROWAVE for 6 min Drain Place potatoes and oil on Glass tray and place on wire shelf Cook on CONVECTION 250 C GRILL 1 WARM MICROWAVE for 30 mins turning and basting potatoes during cooking or until crisp and brown Serves 4 Dish large bowl Oven Accessory Glass tray wire shelf in upper position Place mushrooms onion and garlic in a bowl on the base of the oven and cook on MEDIUM MICROWAVE for 5mins Add 150g 50z breadcrumbs and the nuts to the mushroom and add enough egg to bind the mixture Divide into four Roll into balls dip in the remaining breadcrumbs and make into burger shapes Place on Glass tray on wire shelf and cook on GRILL 1 WARM MICROWAVE for 15 mins or until browned Turn halfway 105 Vegetables and Vegetarian Roast Vegetable Parcels el Ingredients 200g 70z can chopped tomatoes 10 ml 2tsp tomato puree 700g 1lb 8oz mixed vegetables e g sweet potato red pepper leeks aubergine 1 clove garlic crushed 15 ml 1tbsp olive oil 25g 10z pine nuts 50g 20z gruyere cheese grated 100g 40z Boursin cheese 15 ml 1tbsp single cream 350g 120z ready made puff pastry 1 beaten egg to glaze Gratin Dauphinois e Ingredients 1 clove of garlic Crushed 700g 1 Ib potatoes halved salt and pepper pinch nutmeg 150 ml pt double cream 25g 10z butter 106 Serves 4 6 Dish 2 litre 4 pt ovenproof dish
111. erate for several hours before turning out Dish Swiss roll tin 23 x 33cm 13 x 9 greased and lined with baking parchment Oven Accessory wire shelf in lower position Preheat the oven on CONVECTION 150 C Whisk the egg whites until stiff but not dry Slowly whisk in the sugar until the mixture is thick and glossy Blend the cornflour vinegar and vanilla extract to a smooth paste in a separate bowl and then whisk into egg whites Spoon into the tin and gently level the top Sprinkle with flaked almonds Place on wire shelf and cook on CONVECTION 150 C for 30 mins Remove meringue from oven and cover with damp greaseproof paper After 10 minutes remove greaseproof paper from the meringue and turn out onto a sheet dusted with icing sugar and carefully peel off the lining paper Spread cream all over the meringue and scatter the strawberries on top Roll up the roulade from one of the short edges using the baking parchment paper to help you Chill in the fridge for 30 mins and then lightly dust with icing sugar before serving 139 Desserts amp Baking Bread amp Butter Pudding 1d Ingredients 4 Hot Cross buns sliced in half and buttered or 10 slices fruit bread buttered amp cut on the diagonal 100g mixed dried fruit 1 pint milk 4 eggs beaten 75g caster sugar 1 tbsp Demerara sugar nutmeg Serves 4 Dish Oven Accessory Wire shelf on lower level Butter the dish Place the buttered slices of buns or br
112. erole with lid Place oil butter garlic shallots and mushrooms into casserole dish Place on base of oven and cook on HIGH MICROWAVE for 3 mins Stir in Dijon mustard and add Quorn Then stir in stock and wine Add potatoes and carrots Cover casserole place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 45 mins stirring halfway Stir in asparagus broad beans and cream and cook on CONVECTION 160 C WARM MICROWAVE for a further 30 mins Stir in herbs and serve with crusty bread Serves 4 Dish shallow ovenproof dish Oven Accessory no accessory then wire shelf in lower position Place potatoes in the dish with 3tbsp water Cover place on base of oven and par boil on MEDIUM MICROWAVE for 6 mins Slice thinly Place leeks in dish with sliced potatoes and with 3tbsp water Cover place on base of oven and cook on MEDIUM MICROWAVE for 8 mins Crumble or finely chop the cheese into a bowl and gradually blend in the yoghurt and the double cream Drain the vegetables and arrange in dish Season and pour over the blue cheese cream mixture Sprinkle with breadcrumbs Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 10 mins or until golden brown 111 Vegetables and Vegetarian Lentil Bake 9 Ingredients 15 ml 2tbsp olive oil 2 onions chopped 2 celery sticks chopped 3 carrots diced 400g 140z can chopped tomatoes 425 ml 3 4 pint vegetable stock 30 ml 2tbsp toma
113. es then press Start Three Stage Cooking e g High power 5 minutes Delay 5 minutes High power 2 minutes Select first Power level and cooking time then press Timer and time then select final power level and final cooking time Then press Start Auto Weight Defrost Chaos Defrost With this feature you can defrost frozen foods according to the weight Select the category and set the weight of the food The weight starts from the minimum weight for each category Auto Menu Time Temperature Weight Start Chaos O Press the Turn the Auto Set the weight Press Start Button Chaos Menu of the food by Defrost Pad Temperature dial using the clockwise select Time Weight the desired Dial program Program Weight Range Suitable 1 Bread 100 900g Bread and rolls Place on a plate Turn at beep 2 Mince Chops 200 1200g Small pieces of meat minced meat chicken portions steaks chops Place on a plate or shallow dish Turn at beeps 3 Meat Joints 400 2000g Whole chicken meat joints Place on a plate on an upturned saucer L Turn at beeps and shield 25 Auto Weight Defrost Programs This feature allows you to defrost minced meat chops chicken portions meat joints and bread The CHAOS defrost pad and then the Auto Chaos Menu Temperature Dial should be turned to select the correct defrost category and then enter in the weight of the food in grams see During the program t
114. ess START Stir hallway through cooking 6 Fresh Fish 5 Frozen Vegetables To cook FROZEN vegetables like frozen peas sweetcorn or mixed vegetables Place prepared vegetables into a container Add 30 ml 2 tbsp of water Cover with pierced cling film or lid Place the container on the ceramic plate on the base of the oven Select program number 5 Enter the weight Press START Stir hallway through cooking 7 Boiled Potatoes To cook FRESH fish Shield the thinner portions Place in a shallow container Add 30 ml 2tbsp water Cover with pierced cling film or lid Place the container on the ceramic plate on the base of the oven Select program number 6 Enter the weight Press START Prepare potatoes and cut into even sized pieces For under 500 g place potatoes into a container with 90 ml 6 tbsp of water For over 500g place potatoes into a container with 150 ml 10 tbsp of water Cover with pierced cling film or lid Place the container on the ceramic plate on the base of the oven Select program number 7 Enter the weight Press START Stir halfway through cooking Q Microwave cooking only Kef Combination e g Convection Micro power or Grill Micro Power 56 Auto Weight Cook Programs 8 Jacket Potatoes To cook jacket potatoes with a crisper drier skin Choose medium sized potatoes 200 250 g 7 9 oz for best results Wash and dry potatoes and prick with a fork several times Plac
115. ew plug is to be fitted please observe the wiring code as shown opposite If in any doubt please consult a qualified electrician For U K Models only WARNING THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN AND YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED When this oven is installed it should be easy to isolate the appliance from the electricity supply Voltage amp Power The voltage used must be the same as specified on this microwave oven Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage by pulling out the plug or operating a circuit breaker Do not immerse cord plug or oven in water Keep cord away from heated surfaces Do not let cord hang o
116. food thaws out minimum 1 hour for joints of meat and whole chickens 27 Defrosting Guidelines By selecting the DEFROST power level from The automatic stand times ensure a more the microwave power pad and setting a time even defrost but it is still necessary to allow for you can defrost food in your microwave The standing time before use Place foods in a biggest problem is getting the inside defrosted suitable container Meat joints and chickens before the outside starts to cook should be placed on an upturned saucer or on a plastic rack if you have one For this reason a defrost program alternates P y between a defrost power and a standing time The name for this type of defrost is cyclic During the standing stages there is not any microwave power in the oven although the light will remain on Separate chops and small items e g Chickens and joints of meat will require bread slices where possible shielding during defrosting Turn dense foods and meat 2 3 times Break up small items e g minced meat during defrosting frequently during defrosting 28 sulu 0L eoIw UINL 1 e ejDuis e u usip lqe1ins e u Bde q sulu 8g zott 500 Sje J quie SUILU SL eo1M un 2eKe ojBuis e ui usip ejqeins e ui eoeld sulw o zoz qit 6008 sdoyo qwe sulu OZ 91 M UIN pue dn ye sg aXe Buis ui usip ejqeins e u eoeld suu z zoz qit B009 yeas Buiweis sulu S s uun y UN pue dn yeg
117. g to prevent bursting Liquids Liquids and other foods must not be heated in sealed containers since they are liable to explode When heating liquids eg soup sauces and beverages in your microwave oven overheating the liquid beyond boiling point can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken a Avoid using straight sided containers with narrow necks b Do not overheat c Stir the liquid before placing the container in the oven and again halfway through the heating time d After heating allow to stand in the oven for a short time stirring again before carefully removing the container e Microwave heating of beverages can result in delayed eruptive boiling therefore care should be taken when handling the container 7 10 10 Important Information Read Carefully Lids Always remove the lids of jars and containers and takeaway food containers before you microwave them If you don t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped Deep Fat Frying Do not attempt to deep fat fry in your oven Meat Thermometer Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave If undercooked return to the oven and cook for a few more minutes at the re
118. gredients 100ml 4fl oz coconut milk 45ml 3tbsp lemon juice 30ml 2tbsp soy sauce 2 garlic cloves crushed 5ml 1tsp ground turmeric 5ml 1tsp five spice powder 5ml 1tsp coriander seeds 5ml 1tsp cumin seeds 600g 1lb 5oz boneless skinless chicken breasts 90ml 6tbsp crunchy peanut butter 50g 20z creamed coconut Lasagne 9 Ingredients 1 quantity of Savoury Mince see page 94 double quantity of White Pouring Sauce see page 125 100g 40z grated cheese 5ml 1tsp mustard salt amp pepper 12 sheets pre cooked lasagne or sufficient for 3 layers 50g 20z Parmesan cheese 102 Serves 4 6 Dish bowl Rectangular dish Oven Accessory no accessory Place chicken breasts in a rectangular dish In a bowl mix together coconut milk 30 ml 2tbsp lemon juice and 15ml 1tbsp soy sauce garlic turmeric five spice coriander and cumin Pour over the chicken and leave to marinate in the fridge for 2 3 hours or overnight For the serving sauce Mix the peanut butter and creamed coconut with 15 ml 1tbsp of the lemon juice 15ml 1tbsp of the soy sauce and 300 ml 2 pt water Place on base of oven and cook on HIGH MICROWAVE for 5 mins or until the sauce boils and thickens stirring frequently Turn into a serving bowl Cook the marinaded chicken on LOW MICROWAVE for 15 17mins Serve with sauce for dipping Serves 4 Dish large rectangular dish Oven Accessory wire shelf in lower position Cover
119. he oven will beep to page 25 remind you to check the food I IT IS ESSENTIAL THAT YOU TURN AND Foods should be placed in a suitable dish STIR THE FOOD FREQUENTLY AND SHIELD whole chickens and joints of meat should be IF NECESSARY on an upturned saucer or on a microwave safe rack Chops chicken portions and slices of On hearing the first beep you should TURN and bread should be placed in a single layer It is SHIELD if possible On the second beep you not necessary to cover the foods should turn the food or break it up The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process 1st Beep 1st Beep c C Turn or Shield Turn or Shield 2nd Beep Turn or break up 26 Auto Weight Defrost Programs Category 1 Bread The Bread Program is suitable for defrosting small items e g rolls buns and slices of bread which are required for immediate use Small items may feel warm immediately after defrosting Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defrosting THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e g cheesecake Category 2 Meat iteas Min
120. he seasoned flour and place in casserole Add the remaining casserole ingredients Cover with lid place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 1 1 hrs or until tender Stir halfway Dish 1 5 litre 3 pt casserole with lid 1 2 litre 2 pt pudding basin Coat the steak in seasoned flour and add to casserole with all the filling ingredients Cover place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 1hr 15 mins Mix flour salt and suet together Mix to a firm dough with cold water Roll out 3 4 of the pastry to line basin Remove meat with a slotted spoon and fill basin Mix cornflour with water and stir into the gravy Place on base of oven and cook on HIGH MICROWAVE for 2 mins stirring once or until gravy has thickened Pour 60 ml 4tbsp of gravy over the meat and reserve the rest for serving Roll remaining pastry to form a lid moisten the edges and seal over the top of the meat Place on base of oven and cook on MEDIUM MICROWAVE for 10 12 mins or until pastry looks dry 97 Meat and Poultry Hungarian Goulash 9 Ingredients Filling 450g 1 Ib braising steak cubed 25g 10z seasoned flour 150g 50z mushrooms sliced 1 onion chopped 1 clove garlic crushed 5ml 1tsp thyme 275ml pt hot beef stock 275ml pt cream stout Pudding 175g 602 self raising flour pinch salt 75g 30z suet cold water to mix 15 ml 1tbsp cornflour Lamb Hotpot 9
121. heese grated or crumbled e g Stilton Roule etc 1 egg beaten 132 Pastry Serves 4 6 Dish 20 cm 8 pie plate Accessory anti spark ring wire shelf on lower level Preheat oven on CONVECTION 210 C Mix together sugar cinnamon and sultanas Toss apples in lemon juice Sprinkle sugar mixture over Divide pastry in half Roll out half and line base of plate Place apple filling on top of pastry Roll out remainder of pastry and cut to a circle for lid Seal edges crimp and brush top with egg Pierce top once Place pie on anti spark ring on wire shelf and cook on CONVECTION 220 C SIMMER MICROWAVE for 18 20 mins or until cooked Turn pie half way thorough cooking Serves 4 6 Dish shallow dish Glass tray greased Accessory no accessory then wire shelf in lower position Place potato in a shallow dish with 3tbsp water Cover place on base of oven and cook on HIGH MICROWAVE for 3 mins Drain Roll out the pastry to an oblong 25 x 27 cm 10 x 11 Lift onto baking sheet With a knife cut each side of the long edges diagonally at 2 5 cm 1 intervals to give strips which will become plaits Arrange layers of potato onion and apple down the centre of the pastry Season Sprinkle over the cheese Brush the pastry strips with beaten egg and fold alternately over the mixture to form a plait Preheat oven on CONVECTION 210 C Place potato plait on Glass tray and glaze with beaten egg Place tray on wire shelf and cook
122. hen turning or stirring foods as the oven walls and roof will be very hot NOTE 1 When placing food in the oven after preheating just pull down door because if STOP CANCEL Pad is pressed the program may be cancelled Then if the time was entered the oven would revert to cooking on microwave only Containers to use DO NOT use plastic MICROWAVE containers on Combination Programs unless suitable for combination cooking Dishes must be able to withstand the heat of the top grill heatproof glass e g Glass or ceramic are ideal But do not put dishes on wire rack in upper shelf position directly under the grill Place the wire rack in the lower shelf position 44 2 You can add to the cooking time during cooking if required Turn Time Weight Dial to increase the cooking time A maximum time of 10 minutes can be added Oven accessories When using any Combination cooking program the wire shelf may be used in the upper or lower shelf position Do not place metal containers directly on the wire shelf when cooking on combination mode Use the anti spark ring on top of the wire shelf then place any metal container Your metal containers can then be used in combination mode without arcing DO NOT USE THE ENAMEL SHELF ON COMBINATION COOKING Combination 1 Convection and Microwave This is the most popular combination mode combining convection heat with microwave power Casseroles meat joints jacket potatoes and pastrie
123. icks Place chicken skin side up on Glass dish on wire shelf in lower shelf position Select program number 12 Enter weight Take care with hot juices Stand for 5 minutes 14 Chilled Pizza For reheating and browning chilled purchased pizza Remove all packaging and place on wire shelf in lower shelf position Select program number 14 Enter weight Press START 13 Crispy Top For heating and browning CHILLED purchased savoury dishes e g lasagne sheperds pie fish pie etc Remove any lid or covering If in a foil container transfer to a similar sized heatproof dish and place on wire shelf in lower shelf position If using heatproof plastic based dish that food is purchased in take care and support underneath when removing Select program number 13 Enter weight Press START DO NOT COVER Stand for 1 minute before serving Ensure the food is piping hot Q Microwave cooking only ef Combination e g Convection Micro power or Grill Micro Power 58 Auto Weight Cook Programs 15 Frozen Pizza 16 Pastry Items For reheating and browning frozen purchased pizza Remove all packaging and place on wire shelf in lower shelf position Select program number 15 Enter weight Press START Please note this program is not suitable for very deep pan pizzas For reheating and browning purchased pastry items eg meat or vegetable pies sausage rolls or pasties Do not use for large deep fi
124. icrowave pad starts at 150 C and Power Pad then the temperature will count up in 10 C stages to 250 C Time Weight Start a Em Set the desired Press Start Button cooking time using the Time Weight Dial up to 9 hours 50 Auto Menu Temperature Select the desired microwave setting using the Auto Menu Temperature Dial The options available will depend on the other cooking modes previously selected High and defrost are not available Combination 3 Convection Grill or Turbo bake and Microwave Auto Menu Auto Menu Temperature Temperature Press Set the desired Press amp Microwave Select the desired Turbo oven temperature pad Set microwave microwave setting Bake pad The oven starts at power using the Auto Menu 150 C and then Temperature Dial The the temperature options available will will count up in depend on the other 10 C stages to cooking modes 250 C previously selected High defrost not available Time Weight Start Set the desired Press cooking time using Start button the Time Weight Dial up to 9 hours 51 Combination 3 Convection Grill or Turbo bake and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING Non metallic dishes or items of food Food should be placed directly onto can be placed directly onto the wire the wire shelf in the upper or lower shelf in the lower shelf position shelf position
125. ies roughly chopped 250g 90z currants 250g 902 raisins 100g 40z pecan nuts broken into pieces finely grated zest of 1 lemon 7 5 ml 1 tsp mixed spice 2 5ml 2 tsp vanilla extract 2 5ml v tsp baking powder Victoria Sandwich Ingredients 175g 60z butter or margarine 175g 60z caster sugar 3 eggs 175g 602 self raising flour Eggs The following recipes have been tested using medium eggs Using a different size of egg may affect cooking times Dish 20cm 8 round tin greased and lined Oven Accessory wire shelf on lower level Preheat oven on CONVECTION 140 C Prepare the tin by lining with a double layer of greaseproof paper on the inside and tie a double band of brown paper around the outside Cream the butter and sugar until pale and fluffy Add the eggs one at atime beating well after each addition Fold in half the flour using a metal spoon then fold in the rest Stir in the almonds Mix in the sherry and then add the peel cherries raisins currants nuts lemon zest spice and vanilla Stir in the baking powder Spoon mixture into the tin and spread evenly removing all air pockets Make a small dip in the centre Place tin on shelf and cook on CONVECTION 140 C for 2 2 hrs until a skewer inserted in the middle comes out clean Leave cake to cool in tin When completely cold wrap well in cling film and foil to store until ready to decorate The cake will keep for several months Dish
126. inade with the onion mixture Add the egg and flour and mix well Turn into the bacon lined dish Smooth the top and fold over the bacon Cover with greaseproof paper place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 40 45 mins Soups and Starters Garlic Mushrooms with herbs 19 Ingredients 50g 20z butter 1 garlic clove crushed 15ml 1tbsp dried mixed herbs salt amp pepper 8 field mushrooms approx 225g 8oz Serves 4 Dish bowl Oven Accessory no accessory then Glass tray Put butter garlic herbs and seasoning into a bowl Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs Place the mushrooms on the Glass tray and spoon butter mixture over them Place Glass tray on base of oven and cook on MEDIUM MICROWAVE for 8 10 minutes or until just tender Prawn amp Salmon Filo Parcels 9 Ingredients 250g 90z tail end of salmon boned skinned and cut into bite sized pieces 125g 4 oz cooked peeled prawns juice of lemon salt amp black pepper 125g 4 oz filo pastry 50g 20z butter melted Serves 4 Dish greased baking sheet 32 x 23cm 12 x 9 inches Oven Accessory wire shelf in lower position Combine salmon and prawns Sprinkle with lemon juice and season to taste Preheat the oven empty on CONVECTION 190 C Cut the filo pastry into 8 squares measuring 18cm 7 in Brush 2 squares with the melted butter covering the remaining squares with a damp tea
127. ing powder into a bowl and set aside Stir the sugar into the chocolate Add the eggs and vanilla essence Fold in the flour nuts and chocolate Pour the chocolate mixture into the prepared cake tin Place on anti spark ring on wire shelf and cook on CONVECTION 180 C SIMMER MICROWAVE for 20 mins The middle should feel soft when cooked Allow to cool in the tin Remove the brownies from the tin and cut into squares Makes 24 Dish 2 x 12 hole bun tins 32cm x 24cm 12 x 912 24 paper cake cases Oven Accessory enamel shelf in lower position wire shelf in upper position Preheat oven on CONVECTION 180 C with shelves in position Cream together butter and sugar until light and fluffy Add the eggs a little at a time beating well after each addition Fold in the flour Fill the paper cases two thirds full with mixture Cook on CONVECTION 180 C for 15 mins turning the enamel shelf and wire shelf around half way Cook until golden and firm to touch Variation Queen Cakes Add 75g 302 sultanas in with the flour and cook as above 151 Desserts amp Baking Streusel Topped Fruit Muffins 1e Ingredients Streusel Topping 50g 20z butter 75g 3oz plain flour 30ml 2tbsp granulated sugar 15ml 1tbsp ground mixed spice Muffins 200g 702 plain flour 3 ml Ye tsp bicarbonate of soda 10 ml 2tsp baking powder pinch salt 75g 3oz caster sugar 75g 3oz butter 200ml 7fl oz buttermilk 1 medium egg be
128. ins per Ib Always check the recipe during cooking When increasing the ingredients to 6 servings add an extra one third of the original cooking time i e 30 mins on MEDIUM power for 4 servings will become 40 mins on MEDIUM power for 6 servings When doubling a recipe from 4 to 8 Add on half the original cooking time i e 30 mins on MEDIUM power for 4 servings will become 45 mins on MEDIUM power for 8 servings Decreasing Recipes To decrease a recipe from 4 servings to 2 servings halve the ingredients listed Choose a dish that is proportionally smaller than the one recommended in the recipe however make sure it is deep enough to stop food boiling over Allow half to two thirds of the original cooking time i e 30 mins on MEDIUM power for 4 servings will become 15 20 mins on MEDIUM power for 2 servings Using Recipes from Other Books The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use Many cookbooks refer to 650W ovens however since 1990 oven output powers have been set by a new standard IEC When using other cookbooks the 1000 W output power of your oven must be allowed for Use the same power level suggested e g HIGH or MEDIUM and select the same cooking time suggested however CHECK the progress of the food during cooking and adjust the time if necessary Cooking for O
129. ish 3 litre 6 pt large casserole with lid Put spices into bowl and mix well Add lamb and evenly coat with spices Place oil onions and garlic in casserole Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Add lamb mixture and mix thoroughly Stir in remaining ingredients and cover Cook on CONVECTION 160 C WARM MICROWAVE for 1 1 1 hours or until tender stir halfway Meat and Poultry Thai Lamb Curry 9 Ingredients 50g 20z creamed coconut 275ml pt boiling water 500g 1lb2oz lamb fillet cut into strips about 4cm 1 long 2 garlic cloves 2 5 cm 1 fresh root ginger finely grated 30ml 2tbsp Thai green curry paste 1 lime grated rind and juice 30ml 2tbsp fresh coriander Serves 4 Dish 1 5 litre 3pt casserole with lid Mix the coconut with the boiling water Mix all the remaining ingredients except the coriander with the lamb and leave to marinade in the fridge for 30 mins Combine the coconut and the lamb mixture and stir well Cover place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 55 60 mins stirring halfway Garnish with fresh coriander Marinaded Chicken Breasts 9 Ingredients 4 x chicken breasts 600g 1lb 5oz boneless and skinless Suggested Marinades Ginger and Soy 10ml 2tsp sesame oil 30ml 2tbsp light soy sauce 15ml 1tbsp white wine 1 garlic clove crushed 5ml 1tsp fresh root ginger grated Lemon and Honey 2 lemons j
130. ispness All this happens simultaneously resulting in most foods being cooked in 1 gt 2 3 of the conventional cooking time There is no need to preheat on COMBINATION programs EXCEPT when cooking pastry It is possible to use smooth seamed metal tins and foil containers on COMBINATION They must be placed directly on the anti spark ring on the wire shelf They must not be placed directly onto the wire shelf or arcing will occur If you experience arcing which is when you see blue sparks or hear crackling noises the metal container is unsuitable or you have insufficient food in the oven You should stop the program immediately and change the container or re program to CONVECTION only To cook successfully by COMBINATION you should always use a minimum of 200 g 7oz food Small quantities should be cooked by Convection Grill or Turbo Bake NOTE THE ENAMEL SHELF CANNOT BE USED FOR COMBINATION COOKING 43 Combination Cooking or or E Convection or Turbo Bake Select first cooking mode selected Time Weight Q Set cooking time using Time Weight Dial Micro Power Select microwave power Options available depend on first cooking mode DO NOT PREHEAT IF MICROWAVE INVOLVED Start Press if preheating Convection or Turbo Bake only Start Press Start Button CAUTION Take care to use oven gloves when removing dishes from the oven especially w
131. kened in this time Pour caramel over shortbread Place chocolate and oil ina large bowl and melt on HIGH MICROWAVE for 1min 30secs Stir Pour chocolate on caramel and chill 149 Desserts amp Baking American Cookies Ingredients Basic Cookie Dough 100g 40z butter 100g 40z caster sugar 1 egg beaten 175g 602 plain flour Variations White Chocolate and Pistachio Nut 100g 40z white chocolate chopped 50g 20z pistachio nuts chopped Marzipan and Cherry 100g 40z glace cherries 50g 20z marzipan chopped Peanut Butter 100g 4oz peanuts 50g 20z peanut butter crunchy Chocolate Chunk 75g 30z white chocolate chopped 75g 30z dark chocolate chopped Fruit Scones 19 Ingredients 225g 802 self raising flour pinch salt 5 ml 1tsp baking powder 50g 20z butter 25g 10z caster sugar 50g 20z sultanas 75 ml 5tbsp milk beaten egg to glaze 150 Dish 2 greased baking trays 30 x 21 5 cms 11 Ye x8 Oven Accessory enamel shelf in lower posi tion wire shelf in upper position Preheat oven on CONVECTION 170 C Cream together the butter and sugar until pale then beat in the egg Mix in the flour until well combined and add the chosen additions Place walnut sized spoonfuls of dough well apart on greased baking trays flatten slightly with a fork Place in oven and cook on CONVECTION 170 C for 10 15 mins or until golden Remove from baking sheets and allow to cool on a wir
132. l 1tbsp Dijon mustard 200 ml 7 fl oz hot chicken or vegetable stock 200 ml 7 fl oz dry white wine 225g 80z baby new potatoes halved 225g 80z baby carrots halved 100g 4oz asparagus tips 100g 40z frozen broad beans 45ml Stbsp double cream 30ml 2tbsp mixed fresh parsley and tarragon chopped crusty bread to serve 90 Dish 3 litre 6 pt large casserole with lid Coat chicken with flour and place in fridge Place oil butter garlic shallots and mushrooms into casserole Place on base of oven and cook on HIGH MICROWAVE for 3 mins Stir in Dijon mustard and add chicken Then stir in stock and wine Add potatoes and carrots Cover casserole place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for 1 hr stirring halfway Stir in asparagus broad beans and cream and cook on CONVECTION 160 C WARM MICROWAVE for a further 30 mins Stir in herbs and serve with crusty bread Meat and Poultry Sticky Ribs 9 Ingredients 1 kg 2lb20z pork spare ribs 150 ml pt water For the glaze 150g 50z orange marmalade preferably shred less or fine shred 25g 10z dark muscovado sugar 100ml 4fl oz fresh orange juice 5cm 2 inch piece fresh root ginger peeled and coarsely grated 75ml 5 tbsp tomato ketchup 30ml 2 tbsp white wine vinegar Serves 4 Dish 20 x 25 cm 8 x 10 inch rectangular dish large bowl Oven Accessory no accessory then wire shelf in lower position Place the ribs i
133. lled family pies Remove all packaging and place on glass dish on wire shelf in lower position Select program number 16 Enter weight Press START DO NOT COVER Microwave Power only Combination e g Convection Micro Power or Grill Micro Power Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover Always check food is piping hot and return to oven if necessary As a general rule always cover wet foods e g soups casseroles and plated meals Do not cover dry foods e g bread rolls mince pies sausage rolls etc The charts on pages 61 77 show you the best way to cook or reheat your favourite foods The best method depends on the type of food Remember when cooking or reheating any food that it should be stirred or turned wherever possible This ensures even cooking or reheating on the outside and in the centre When is food reheated Food that has been reheated or cooked should be served piping hot i e steam should be visibly emitted from all parts As long as good hygiene practices have been followed during the preparation and storage of the food then cooking or reheating presents no safety risks Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout Even if a manufacturer s instructions or the time
134. losing the door and when inserting or removing food and accessories The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven After using either the GRILL CONVECTION or COMBINATION functions the inside surfaces of the oven will be very hot Care should be taken to avoid touching the heating elements inside the oven N B After cooking by these modes the oven accessories will be very hot The accessible parts may become hot in use Children should be kept away Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Ensure that children do not touch the hot outer casing after operation of the oven This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the oven by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance 6 Storage of Accessories Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on In case of electronic failure oven can only be turned off at wall socket 7 Before Use Before using CONVECTION COMBINATION or GRI
135. ls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease It is not necessary to clean the back of the oven which has a catalytic self clean lining DO NOT PUT THE SHELVES IN THE DISHWASHER To turn food just pull down door remove the accessories turn the food return to the oven close the door and press START pad The oven will continue to countdown the remaining cooking time For advice on cooking times refer to cooking charts and recipes in this book Foods should always be cooked until browned and piping hot CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Containers to use DO NOT use plastic MICROWAVE containers on Combination Programs unless suitable for combination cooking Dishes must be able to withstand the heat of the top grill heatproof glass e g Glass or ceramic are ideal 49 Combination 3 Convection Grill or Turbo bake and Microwave This Combination mode is very useful for foods which require quick browning or crisping Unsuitable foods are cakes meringues foods containing whisked eggs and yorkshire puddings It is not necessary to preheat and food should always be cooked uncovered NOTE Grill setting is automatically on GRILL 2 Auto Menu Temperature Press Set the desired oven Press the X convection temperature The oven m
136. ly be used for microwave cooking e g covering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES NEVER RE USE A PIECE OF KITCHEN TOWEL ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH Avoid kitchen paper containing manmade fibres If you are using branded re cycled kitchen towel check first that it is recommended for microwave use Do not use waxed or plastic coated cups or plates as the finish may melt Greaseproof paper can be used to line the base of dishes and to cover fatty foods e g bacon rashers to stop splattering White paper plates can be used for SHORT REHEATING TIMES on Microwave only Control Panel NN CF778S NN CF768M 2 1 Micro Power 3 Grill 4 Auto Menu Temperature Convection 5 10 Turbo Bake 6 7 11 Memory 13 Stop Cancel Note If an operation is set and Start Button is not pressed after 6 minutes the oven will automatically cancel the operation The display will revert back to Clock Mode or Eco Mode The design of your control panel may vary from the panel displayed depending on colour but the words on the pads will be the same 1 Display Window 2 Microwave Power Pad 3 Grill Pad 4 Convection Pad 5 Turbo bake Pad 6 Auto Weight Programs Pad 7 Auto Weight Defrost Programs Chaos Defrost 8 Memory Pad 9 Timer Pad This can be used to delay a cooking program f
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138. n a single layer in dish with the water Cover and place on base of oven and cook on MEDIUM MICROWAVE for 10 mins Drain Meanwhile mix together all the ingredients for the glaze in a large bowl Place on base of oven and cook on HIGH MICROWAVE for 5 mins Pour glaze over ribs and place dish on shelf Cook on Combination 230 C GRILL 3 LOW MICROWAVE for 20 25 mins Turn halfway and baste Pork with Herby Dumplings 9 Ingredients 30 ml 2tbsp oil 1 medium onion chopped 1green pepper deseeded and chopped 225g 8oz carrots sliced 450g 1lb lean pork cubed 30 ml 2tbsp seasoned flour 5 ml 1tsp ground bay leaves 5 ml 1tsp dried sage salt and pepper 300 ml 2 pt dry cider Dumplings 175g 602 self raising flour 75g 3oz suet pinch of salt 5 ml 1tsp mustard powder 15 ml 1tbsp fresh parsley chopped 150 ml pt cold water Serves 4 Dish 3 litre 6 pt large casserole with lid Place oil onion green pepper and carrots in casserole Cover and place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Toss pork in seasoned flour and add to onion mixture Stir in all other ingredients Place on base of oven and cook on CONVECTION 160 C WARM MICROWAVE for thr or until pork is tender Whilst cooking make the dumplings by combining the flour suet salt mustard and parsley Add the water to make a stiff dough Shape dough into 8 round dumplings When pork is cooked uncover and place dumplings ar
139. n well Place 3 pastry circles on each baking sheet and prick with a fork Divide the onion mixture among the pastry circles Place baking sheets on shelves and cook the tarts on CONVECTION 230 C for 10 15 mins or until golden brown Red Pepper amp Mushroom Bruschetta 9 Ingredients 200g 70z or 4 5 large flat mushrooms 10ml 2 tsp olive oil 8 slices ciabatta 25g 10z softened butter beaten with 1 chopped clove of garlic 150g 5oz jar roasted red peppers Sliced if necessary 100g 40z firm goat s cheese 82 Serves 4 Dish bowl Oven Accessory no accessory then enamel shelf in upper position then wire shelf in Lower position with Glass tray Slice mushrooms place in a bowl and drizzle with olive oil Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Leave to cool slightly Spread one side of each slice of ciabatta with garlic butter Place the ciabatta slices on the enamel shelf and toast on GRILL 1 for 5 mins Remove enamel shelf Turn the ciabatta slices over and place on Glass tray Layer mushrooms and pepper on top of ciabatta slices Cut the goat s cheese into 8 slices and put one slice on top of each stack Place Glass tray on wire shelf and cook on GRILL 1 SIMMER MICROWAVE for 4 5 mins Soups and Starters Pear and Stilton Crostini 9 Ingredients 8 slices of French baguette 100g stilton sliced 2 fresh pears peeled cored sliced and dipped in lemon juice or 4 tinned pear halve
140. namel shelf and cook on CONVECTION 220 C for 20 mins Allow to cool Cut the pastry into 4 pieces and roll each piece out to a 15cm x 15cm 7 in square and brush with beaten egg Place a of the mushroom mixture into the centre of each pastry square and place a fillet on top Season Bring the corners of the pastry to the centre and place on a greased enamel tray Brush with beaten egg Place on wire shelf and cook on CONVECTION 220 C for 15 mins for medium rare 20 mins for medium and 25 mins for well done Serves 4 Dish 3 litre 6pt large casserole with lid Oven Accessory no accessory then enamel shelf in lower position Place gammon in a large casserole dish Add onion stuck with cloves and peppercorns Place on base of oven and cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15 20 mins per 450g 1b or until cooked Drain Mix together the honey juice sugar and mustard Cook on HIGH MICROWAVE for 1 min Leave to cool Remove the gammon rind Score the fat in a lattice pattern and stud with cloves Brush over half of the glaze Preheat oven on CONVECTION 180 C GRILL 1 Place gammon on enamel shelf and cook on CONVECTION 180 C GRILL 1 for 10 15 mins until golden spreading over the remaining glaze halfway through cooking time 103 Meat and Poultry Paprika Pork Casserole Ingredients 700g 1 Ib pork fillet sliced 25g 1oz plain flour salt amp pepper 15ml 1tbsp paprika 1 onion choppe
141. nded in the recipe Do not seal preserving jars in your MICROWAVE Setting point To determine whether setting point is reached place a couple of drops of jam or marmalade on a cold saucer put one in the fridge whilst making the jam Leave to cool The jam should wrinkle on the surface when your finger pushes across the top Makes approx 1 Ibs jam Dish large bowl Ingredients 450g 1lb soft fruit washed Place all ingredients in a large bowl and stir Place on base of oven and cook on HIGH MICROWAVE for 5 mins stirring frequently Continue to cook on HIGH 450g 1Ib jam sugar 30 ml 2tbsp lemon juice 5 ml 1tsp butter Lemon Curd Ingredients 4 lemons grated rind and juice of 450g 1Ib caster sugar 4 eggs beaten 100g 40z butter 128 MICROWAVE in one minute intervals until sugar has dissolved Wash down any sugar crystals from around the bowl Bring mixture to the boil and continue to cook on HIGH MICROWAVE until setting point is reached approx 10 20 mins Test regularly for setting point Makes 2 Ibs Dish large bowl Place all ingredients in bowl Mix well Place on base of oven and cook on HIGH MICROWAVE for 2 mins Stir and continue to cook on HIGH MICROWAVE in 1 minute stages until mixture starts to thicken approx 10 mins then cook for 30 secs at a time until mixture coats back of spoon the eggs will curdle if overcooked The mixture will thicken on cooling Pour into warm jars and cover
142. ne For one serving quarter ALL ingredients listed Choose a dish that is proportionally smaller than the one recommended in the recipe Use the same cooking power recommended in the original recipe Start by cooking for one quarter of the rec ommended cooking time although extra time in most cases will be required 78 Always check the food during cooking There is not a great saving for reduced quantities of soups casseroles stews and rice as a minimum time is required to tenderise meats and blend flavours When cooking for one it often makes sense to cook for two and plate up both meals Freeze one meal for a later date Soups and Starters Carrot amp Orange Soup 9 Ingredients 25g 10z butter 1 medium onion coarsely chopped 700g 1 Ib peeled carrots sliced 700ml 1 pints vegetable stock grated zest of orange 90ml 6tbsp orange juice 60ml 4tbsp cr me fraiche salt amp black pepper 15ml 1tbsp fresh chives cut into pieces Serves 4 Dish 3 litre 6 pt bowl Place the butter and onion in a large bowl Place on base of oven and cook on MEDIUM MICROWAVE for 4 mins or until soft Add the carrots and cook on MEDIUM MICROWAVE for 10 mins and stir halfway Add stock and orange zest and juice Cover and cook on MEDIUM MICROWAVE for 16 18 mins or until the carrots are soft stirring halfway Cool Place in liquidiser and puree until smooth Stir in the creme fraich
143. ned Add sugar Cool slightly Add egg yolks Mix well Pour into pastry case Preheat oven on CONVECTION 150 C Whisk egg whites stiffly Add sugar gradually whisking after each addition Pile meringue onto lemon filling Place flan on shelf and cook on CONVECTION 150 C for 35 40 mins or until lightly browned Turn pie around half way Serves 6 Dish 22 5cm 9 ceramic flan dish Oven accessory Wire shelf on lower level Line a lightly greased flan dish with the pastry Prick pastry with a fork and chill for 15mins Bake blind for 10 mins on CONVECTION 180 C on the wire shelf Remove baking beans and continue cooking for a further 10 mins Remove the wire shelf Mix the milk and vanilla and heat on HIGH MICROWAVE for 3mins Mix together eggs and sugar Gradually add the milk to the egg mixture and stir well Strain the egg mixture into the flan case and sprinkle with nutmeg Put the wire shelf into the oven on the lower level Cook on COMBINATION 180 C WARM MICROWAVE for 15 20 mins or until set Apple Strudel 1d Ingredients 600g 1lb 50z dessert apples Granny Smith s cored peeled and roughly chopped juice of lemon 50g 20z golden caster sugar 50g 20z walnuts roughly chopped 50g 20z sultanas 5 ml 1tsp ground cinnamon 50g 20z ground almonds 225g 802 filo pastry 50g 20z butter melted icing sugar to serve Pastry Serves 4 Oven Accessory enamel shelf greased in lower position Preheat the
144. o AUBION uonisod 4eddn ul jays jeureue uo eoe d sulu ZL 0L L TIIH9 2 0SZ Se J eA Uonisod 4eddn ui jjeus jeureue uo eoe gd u A0 e 8u 1d Sulu GL 2 0SZ Sou uieujnos uonisod 4eddn ul jjeus jeureue uo eoe gd ue o jeeuaJg sulu p ZL 909Z s bp M 00d uonisod 4eddn ul jjeus jeureue uo eoe d sulu ZL 0L L TIIH9 2 0SZ Sau u9AQ Uonisod 4eddn ui jjeus jeureue uo eoe g u A0 e u 1d Sulu ZL 0L L TilHS O 0SZ SuMOJg USeH uonisod 1eddn ul pays jeureue uo eoe d sulu ZL OL L TIIHO 2 0SZ seers Aajiwis seyenboi9 N3ZOt gt id Pex009 yed S1ONGOYd OLVLOd yllui id 1 logs Aemsyey ins pue eseq uo eoe d Sului p 7 OJIN HOIH syo 6004 sunas y Aemsyey JS pue eseq uo eoe d sulu g zA Z OJOIIA HOIH yiu d 4 juszz sunas z seo Bos yru Qd 4 quos L KeMJ eU 4S pue eseq uo eoe d SUILU Z OJOIIA HOIH so boz Burmas Moq abe e esf g N I9dIHYOd uonisod 1 AO ul JOYS OM uo Apoeip ld sulu 6 8 O49IIA WINIGAWIFL ID 0 0b2 Bove dsuo pue uly uonisod Jamo U Jjeus OM uo ll9 1ID eoeld sulu OL OJIN MOTEL IIUO O 0vZ zx Bove deep jenpiwipul uonisod Jewo U Jjeus OM uo poeurp eoeld sulu ZL OL OJIN MOT t L IUD 9 07e Bosy ued d q BuiBeyoed je eAouied 8 N NIZOHJ VZZId uolllsod I NO ul J eus Gum uo Appeuip ezzid eoejd SUIW 6 8 OIN MOT I THHD 0 0 2 Dorv Uogisod 19 wo ul JOYS eJ uo Apoeup ezzid eoed suu 9 S ODIN MO Tt L TTIHO O 0vZ Dosc uogisod 1e wo ul JOYS eJ u
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146. o puree salt and pepper 25g 10z cheese Stuffed Aubergines 1d Ingredients 2 large aubergines 1 garlic clove crushed 1 medium onion chopped 250g 90z minced beef 400g 140z tin chopped tomatoes 25g 102 pitted black olives chopped 2tsp dried oregano 2tbsp tomato puree 100g 402 sliced crusty bread 50g 20z parmesan freshly grated 96 Serves 4 Dish shallow dish large rectangular dish Oven Accessory no accessory then wire shelf in lower position Place potatoes in a dish with 3tbsp water Cover place on base of oven and cook on AUTO POTATO PROGRAM or on MEDIUM MICROWAVE for 10 12 mins until soft Drain and mash well with the milk Place onion carrots and butter into dish Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins or until soft Add minced meat to vegetables Then add stock Worcestershire sauce gravy thickening and tomato puree and season to taste Cook on HIGH MICROWAVE for 15 mins then spread potato on top of the meat using a fork to make a pattern on top Sprinkle with cheese Place dish on wire shelf and cook on CONVECTION 190 C WARM MICROWAVE for approximately 25 30 mins or until top is crisp and golden Serves 4 Dish 1 5 litre 3 pt casserole dish with lid Oven Accessory enamel shelf in lower position then no accessory then Glass tray wire shelf in lower position Preheat oven on CONVECTION 220 C Place the whole aubergines on the enamel shelf and cook on C
147. o taste 108 Serves 4 Dish 1 5 litre 3 pt casserole dish Place oil onion rosemary and paprika in casserole Place on base of oven and cook on HIGH MICROWAVE for 2 mins Add remaining ingredients and cook on HIGH MICROWAVE for 3 mins Stir Cover and cook on SIMMER MICROWAVE for 12 15 mins Serve on toast or with a jacket potato Serves 4 Dish 20 cm 8 casserole In a colander sprinkle aubergine slices with salt and leave for 30 mins to remove bitter juices Rinse with cold water Combine all ingredients in a casserole dish Place on base of oven and cook on MEDIUM MICROWAVE for 15 mins or until vegetables are soft Stir halfway through cooking time Vegetables and Vegetarian Stuffed Peppers 9 Ingredients 3 red and 3 yellow peppers 1 courgette sliced 1 bunch spring onions sliced thinly 100g 40z mushrooms sliced 2 cloves garlic crushed 15ml 1tbsp oil from sundried tomato jar 200g 80z cous cous 325 350ml t2 pt hot vegetable Stock 50g 20z pine nuts 100g 40z cherry tomatoes halved or 100g sundried tomatoes 50 100g 2 402 black olives halved 100g 40z feta cheese diced salt and pepper handful each of parsley and basil chopped Vegetable Lasagne el Ingredients 1 large onion chopped 1 clove of garlic crushed 25g 10z butter 225g 80z each of diced carrots diced leeks diced courgettes 1 green pepper chopped 150 ml 14 pt hot vegetable stock salt and pepper
148. od directly on the ceramic plate Place on Glass dish supplied with the oven or use your own dishes plates or bowls directly on the ceramic plate Selecting Microwave Power Level Power Wattage I Auto Menu Leve ae Temperature High 1000W eig Defrost 270W Medium 600W gt Simmer 250W Warm 100W e Select e Select Microwave power e Select the Press Start Microwave level by turning the Auto cooking time Button power cooking Menu Temperature Dial to using the mode the left The Microwave Time Weight power level appears in Dial the display N B Maximum time that can be set on HIGH power is 30 min On all Power Levels except HIGH power the maximum time that can be set is 1hr 30 mins You can add to the cooking time during cooking if required Turn Time Weight Dial to increase the cooking time Time can be increased decreased in 10 second increments up to 10 minutes This is only the case for one stage cooking DO NOT attempt to use microwave only with any metal accessory in the oven 24 DO NOT place food directly onto the oven cavity floor Place in a microwave or Glass dish Foods reheated or cooked by MICROWAVE only are normally covered with a lid or cling film unless otherwise stated Two Stage Cooking e g High power 10 minutes followed by Simmer power 20 minutes Select High power and program 10 minutes then select second power Simmer with second cooking time 20 minut
149. ok for 4 5 mins then turn and continue to cook for 2 3mins 117 Pasta Rice amp Beans Lemon amp Asparagus Risotto 9 Ingredients 1 medium onion chopped 10ml 2 tsp vegetable oil 2 medium courgettes sliced thickly 1 red pepper seeded and chopped 2 medium carrots peeled and thinly sliced 1 small cauliflower cut into florets 100g 40z dried apricots halved 2 cloves garlic crushed 425g 150z can chick peas drained 3ml tsp each ground turmeric ground coriander ground cumin 5ml 1tsp paprika 2 5cm 1 fresh root ginger peeled and finely chopped salt amp pepper 450 ml 3 4 pt hot vegetable stock chopped parsley to garnish Wild Mushroom Risotto 9 Ingredients 25g 10z dried porcini 1 litre 1 pints hot chicken or vegetable stock 50g 20z butter 2 shallots finely chopped 300g 1102 risotto rice 125ml 4 fl oz dry white wine salt amp pepper to taste 200g white or chestnut mushrooms sliced 25g 1oz freshly grated parmesan cheese plus extra for garnish 118 Serves 4 Dish small bowl large bowl Cut off asparagus tips with 2 5cm 1 stem attached Add 30ml 2 tbsps stock and place in bowl Cover place on base and cook on MEDIUM MICROWAVE power for 3 mins Chop remaining asparagus stems into 1cm pieces and leave to one side Place leeks and 25g 10z butter in a large bowl Place on base of oven and cook on HIGH MICROWAVE for 2 mins Add the rice to the leeks
150. on MEDIUM MICROWAVE for 10 mins or until cooked To make the sauce place all the ingredients in a large jug and cook on HIGH MICROWAVE for 1 minute or until the sugar has dissolved Stir and continue to cook on HIGH MICROWAVE for 1 2 mins or until smooth and hot Drizzle the hot sauce over the sponge and serve with whipped cream Desserts amp Baking Cr me Caramel 1d Ingredients 150 ml pt water 100g 40z caster sugar 4 eggs 5ml 1tsp vanilla essence 50g 20z caster sugar 575 ml 1 pt cold milk Strawberry Roulade 1d Ingredients 4 medium egg whites 200g 70z caster sugar 5 ml 1tsp cornflour 5 ml 1tsp malt vinegar 5 ml 1tsp vanilla extract 40g 1 flaked almonds Filling 300ml t pt double cream softly whipped 250g 90z strawberries sliced Serves 4 Dish 15 cm 6 souffl dish Put water and the 100g 40z of sugar in a souffl dish Place on base of oven and cook on HIGH MICROWAVE for 2 mins or until sugar has dissolved Continue cooking on HIGH MICROWAVE for 12 15 mins until sugar has caramelised keeping a close watch as it can burn easily CAUTION Remove from oven very carefully the base will be extremely hot and cool Beat eggs vanilla essence caster sugar and milk together and strain over caramel Place dish on base of oven and cook on SIMMER MICROWAVE for 25 30 mins or until starting to Set round edge of dish The custard will continue to set on cooling Refrig
151. ool 2 Guarantee Your receipt is your guarantee please keep safely 3 Cord If the supply cord of this appliance is damaged it must be replaced by the manufacturer or it s service agent or a similarly qualified person in order to avoid a hazard N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 1 Placement of your oven This oven is intended for household countertop use only It is not intended for use inside a cabinet or a cupboard Counter top use Oven must be placed on a flat stable surface 850mm above floor level For proper operation the oven must have sufficient air flow i e 5cm 2 at one side the other being open 15cm 6 clear over the top 10cm 4 at the rear 3 5 Do not place the microwave oven on a shelf directly above a gas or electric hob This may be a safety hazard and the oven may be damaged Do not block air vents on the rear and bottom or top of the cabinet Do not place any articles on the top of the oven over the vents If air vents are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable with blank display until it has cooled Do not use outdoors oo m Maintenance of your oven Service
152. or up to 9 hrs 99 mins or used as a timer or for standing non cooking time It is also used to set the clock Auto Menu Temperature Microwave Wattage Grill Level Convection Heat Selector Dial Time Weight Dial Stop Cancel Pad Before Cooking one press clears your instructions During Cooking one press temporarily stops the cooking program Another press cancels all your instructions and the time of day will appear in the display Start Button Press to start operating the oven If during cooking the door is opened or Stop Cancel Pad is pressed once Start Button has to be pressed again to continue cooking 10 11 12 13 Beep Sound A beep sounds when a pad is pressed If this beep does not sound the setting is incorrect When the oven changes from one function to another two beeps sound After completion of cooking five beeps sound 21 22 Micro Power Convection Turbo Bake Memory Timer Stop Cancel Let s Start to Use your Oven Auto Menu Temperature O Time Weight 1 Plug in Plug into a 13 amp fused electrical socket You will be reminded to read your operating instructions 2 Press Timer Pad twice to set clock Set clock as a 24 hr clock See page 23 for details 3 Press Convection Pad A will appear in the display window with the oven temperature this procedure is to burn off the oil used for rust protection in the oven Turn the
153. ound the edge of dish Cook uncovered on CONVECTION 160 C WARM MICROWAVE for 15 mins or until dumplings are cooked through 91 Meat and Poultry Toad in the Hole 1d Ingredients 150g 502 plain flour 3 ml tsp salt 2 eggs 150 ml pt milk 150 ml pt water 15 30 ml 1 2tbsp oil 450g 1lb sausages Spicy Lamb Tagine 9 Ingredients 10ml 3 4 tbsp ground ginger 3ml tsp coarsely ground black pepper 8ml 1 tsp ground cinnamon 10ml 3 4 tbsp turmeric 15 ml 1tbsp paprika 3ml tsp chilli powder flakes 800g 1lb120z cubed boneless lamb 30ml 2tbsp oil 300g 110z onions chopped 2 crushed garlic cloves 3ml v tsp salt 150g 5oz sliced carrots 150g 5oz ready to eat dried apri cots chopped 40g 1 oz sultanas or seedless raisins 65g 2 oz toasted flaked almonds 10ml 3 4 tbsp honey 150 ml pint tomato juice 400g 140z can chopped tomatoes 300ml pint vegetable stock 92 Serves 4 Dish 27 x 22 cm 10 x 8 oblong tin Oven Accessory enamel shelf in lower position Preheat oven on CONVECTION 220 C Sift flour and salt in a bowl Add eggs and half the liquid Beat until smooth and gradually stir in remaining liquid Put oil and sausages in tin and place on enamel shelf Cook on CONVECTION 220 C for 15 mins Pour in the batter and cook on CONVECTION 220 C for a further 30 35 mins or until the batter is well risen and golden brown Serves 6 D
154. pepper deseeded and chopped 725ml 1 pints vegetable stock 150ml 14 pt coconut milk salt and pepper Pork and Liver Terrine e Ingredients 250g 90z streaky bacon de rinded 225g 80z minced pork 225g 80z pigs liver chopped Yatsp 3ml rosemary Yatsp 3ml thyme Yatsp 3ml ground mace Vetsp 3ml allspice salt amp freshly milled black pepper 30ml 2tbsp dry white wine 15g oz butter 2 shallots finely chopped 1 clove garlic crushed 1 egg beaten 1tbsp plain flour 80 Serves 4 Dish 3 litre 6 pt bowl Place the oil onion and garlic in a large bowl Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins or until soft Add the potato and pepper and cook on MEDIUM MICROWAVE for 5 mins Add stock cover and cook on MEDIUM MICROWAVE for 15 mins or until the potatoes are soft stirring halfway Cool Place in liquidiser and puree until smooth Stir in the coconut milk and season to taste Cover and cook on MEDIUM MICROWAVE for 3 mins or until piping hot Serves 4 6 Dish bowl 600ml 1 pint earthenware terrine or Glass loaf dish Line base and sides of dish with bacon rashers stretching each rasher slightly with a knife Place the minced pork chopped liver herbs spices seasoning and wine in a non metallic bowl and marinate for 2 hours in the fridge Place butter shallots and garlic in bowl Place on base of oven and cook on HIGH MICROWAVE for 2 mins Cool Combine the meat mar
155. portant Notes The dish used to cook or reheat the food will get warm during cooking as the heat conducts from the food Even in microwaving oven gloves are required MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED INA MICROWAVE FOR COOKING ON MICROWAVE ONLY Foods Not Suitable for Cooking by Microwave Only Yorkshire Puddings Souffles Double Crust Pastry Pies Because these foods rely on dry external heat to cook correctly do not attempt to cook by microwave Foods that require deep fat frying cannot be cooked either Boiled Eggs Do not boil eggs in your microwave Raw eggs boiled in their shells can explode and cause serious injury Standing Time When a microwave oven is switched off the food will continue to cook by conduction NOT BY MICROWAVE ENERGY Hence STANDING TIME is very important in microwaving particularly for dense foods i e meat cakes and reheated meals refer to page 14 Bottom Feeding Technology Please note that this product uses bottom feeding technology for microwave distribution which differs from traditional turntable side feeding methods and creates more useable space for a variety of different sized dishes This microwave feeding style can give a difference in heating times in microwave mode when compared against side feeding appliances This is quite normal and should not cause any concern Please refer to the reheating and cooking
156. prevent injury caused by trapping fingers Enamel shelf Use on CONVECTION GRILL or TURBO BAKE Convection and Grill mode only Do not use in MICROWAVE only or COMBINATION cooking modes Anti spark Ring Glass Dish Wire Shelf Use on CONVECTION GRILL or TURBO BAKE Convection amp Grill and COMBINATION modes only Do not use in MICROWAVE only mode Drip Tray For fitting and cleaning information please refer to previous page Important Information Read Caretully Safety If smoke or a fire occurs in the oven press Stop Cancel pad and leave the door closed in order to stifle any flames Disconnect the power cord or shut off power at the fuse or the circuit breaker panel Short Cooking Times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food Cooking times given in the cookbook are approximate Factors that may affect cooking times are preferred degree of cooking starting temperature altitude volume size and shape of foods and utensils used As you become familiar with the oven you will be able to adjust these factors It is better to undercook rather than overcook foods If food is undercooked it can always be returned to the oven for further cooking If food is overcooked nothing can be done Always start with minimum cooking times
157. r optional Millionaires shortbread Ingredients Shortbread 225g plain flour 75g 30z caster sugar 175g unsalted butter Caramel 200g butter 397g unsweetened condensed milk 60ml 4tbsp golden syrup Topping 400g dark chocolate in chunks 30ml 2tbsp vegetable oil Dish bowl 20cm 8 cake tin greased and lined with greaseproof paper Oven Accessory no accessory then anti spark ring wire shelf in lower position Place syrup margarine milk and fruit in a bowl Place on base of oven and heat on HIGH MICROWAVE for 5 mins stirring twice Cool slightly Sieve in dry ingredients and mix in eggs Beat well Pour into tin and sprinkle with Demerara sugar Place tin on anti spark ring and cook on CONVECTION 160 C WARM MICROWAVE for 35 40 mins or until cooked Dish 18 cm 7 round cake tin greased and lined Oven Accessory anti spark ring wire shelf in lower position Preheat oven on CONVECTION 170 C Place flour and sugar in a bowl and rub in butter Press dough into tin Prick shortbread with a fork and cook on CONVECTION 170 C for 5 mins then reduce temperature to 150 C for 30 40 mins Remove from oven when shortbread has a golden colour and leave to cool in tin Place butter for caramel in a bowl and melt on HIGH MICROWAVE for 2 3 mins Add condensed milk and syrup Whisk until thoroughly mixed and cook on HIGH MICROWAVE for 8 mins Stir mixture every minute to prevent burning Caramel should have thic
158. r 10 secs Repeat 10 sec stages until sauce is thick and creamy Season and serve immediately with salmon steaks or asparagus Spears N B This sauce must not boil or the eggs will curdle Serves 4 Dish large casserole Place onion celery carrot butter and garlic in casserole Place on base of oven and cook on HIGH MICROWAVE for 4 mins Add the tomatoes herbs and wine or stock Cover and cook on MEDIUM MICROWAVE for 15 mins Stir halfway Liquidise then press through a sieve for a smooth sauce Season to taste Sauces amp Preserves Chocolate Sauce Ingredients 25g 1oz butter 75g 3oz caster sugar 75g 30z soft brown sugar 50g 2oz cocoa powder 3ml tsp vanilla essence 275ml 2 pt milk Custard Sauce Ingredients 2 eggs 50g 20z caster sugar 275ml 2 pt milk 5ml 1tsp vanilla essence Butterscotch Sauce Ingredients 150g 50z soft muscovado sugar 75ml 3fl oz double cream 75g 30z butter Gravy Ingredients meat or poultry dripping with sediment 25g 10z flour 275ml pt stock salt amp pepper Dish 1 litre 2 pt jug Place butter in a jug on base of oven and melt on HIGH MICROWAVE for 20 30 secs Stir in sugars cocoa powder and vanilla essence Gradually add milk stirring well Cook on HIGH MICROWAVE for 2 mins Stir well Cook on HIGH MICROWAVE for 1 min Stir and repeat this process until you achieve a smooth and glossy consistency that coats the back of a spoon
159. r the top Place on wire shelf and cook on CONVECTION 190 C SIMMER MICROWAVE for 30 35 mins or until the pasta is cooked 109 Vegetables and Vegetarian Roasted Vegetable Moussaka e Ingredients 1 red onion cut into strips 2 red peppers deseeded and cubed 1 aubergine cubed 2 courgettes cubed 350g 120z sweet potato peeled and cubed 4 garlic cloves whole 45 ml 3tbsp olive oil salt and pepper 400g 140z canned chopped tomatoes 25g 10z sun dried tomatoes chopped 225g 80z cottage cheese 3 large eggs 175g 60z cheddar cheese grated 45 ml 3tbsp natural yoghurt Vegetarian Chilli 9 Ingredients 15 ml 1tbsp oil 1 onion finely chopped 1 green pepper chopped 1 chilli chopped 2 carrots diced 5 ml 1tsp chilli powder 3 ml tsp cumin 175g 60z bulgar wheat 396g 140z can chopped tomatoes 30 ml 2tbsp tomato puree 450 ml 3 4 pt water 396g 140z can red kidney beans drained 110 Serves 4 6 Dish 2 litre 4 pt ovenproof dish Oven Accessory wire shelf in lower position Toss the prepared vegetables with the garlic and oil Place in dish on wire shelf and cook on AUTO PROGRAM VEGETABLES ROASTED or CONVECTION 220 C GRILL 2 SIMMER MICROWAVE for 15 mins Turn halfway If not using Auto Program cook for a further 15 mins on CONVECTION 220 C GRILL 2 SIMMER MICROWAVE Stir in the tomatoes and sun dried tomatoes Season to taste Beat together the cottage
160. ra alcohol Babies Bottles Caution Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby See page 61 for details WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES BOTTLES If you have a special microwave Steriliser we urge extreme caution due to the low quantity of water involved It is vital to follow the manufacturers instructions implicitly f gt uun pueis eui 1 Buo eui POO eui Jesuep eu peuns eq jouueo eu JI Aj eroedse aul pueis e uinb 1 m Ajuo eremo uo pejeeuaiJ spoo J e eMojJolul eui u Buneeuei Jaye 1ou Burdid si poo yey oeuo sAewy DNDIO3HO HOd SLNIOd Aemyyey ins pu 13409 aseq uo moq JOOJd e9U e u e2el d suju OJIN HOIH 600p meuBeds eMjeu Jis pue 13109 eseq uo moq Jooidie u u eoejd SUI g OJIN HOIH 500r 9s99U2 IULEN Aemjyey ins pue 19409 eseq uo moq JooId eay e ul eoeld sulu z ODI HOIH 500v IIOIAPH VLSVd Q3NNVO uonisod JAMO ui Jjeus eureue ui u A0 jeauaJg sulu Z 90 0028 Aue J8AOO JOU oq eseq uo YSIP SSe Jc uo e2e d so s Op 0 ODI HOIH v euooug SIUeSSIOJ2 J9AO9 JOU oq eSeq uo YSIP SSe Jc uo eoe d so s 0z SL ODI H IH L ATINJIYYI M423HO s3 8s SL 0L 10 1 MOd H9IH UO 1e H e9 pue do aow e1njejeduie BpiiJ wos xu JO WOO 104 AT1n0438V2 NOAIHD s38s OE 10 1 MOd H5IH UO 1e H 1 amp 9 pue do aow
161. raising flour 30 ml 2tbsp milk Serves 4 Dish 1 litre 2 pt pudding basin Place syrup or jam in base of bowl Cream together the margarine and sugar until light and fluffy Beat in the eggs gradually Fold in the flour and mix to a soft consistency with the milk Spoon the mixture over the Syrup or jam Place on base of oven and cook on MEDIUM MICROWAVE for 5 2 mins Leave to cool slightly before turning upside down on a serving plate Pineapple Upside Down Pudding 9 Ingredients 15 ml 1tbsp brown sugar small can of pineapple slices drained 4 glace cherries halved 100g 40z margarine 100g 40z caster sugar 2 eggs 100g 402 self raising flour 30 ml 2tbsp milk Serves 4 Dish 20 cm 8 round dish lightly greased Oven Accessory wire shelf in lower position Sprinkle brown sugar on base of dish arrange pineapple Slices and cherry halves on top of sugar in the base Cream together the margarine and sugar until light and fluffy Beat in the eggs gradually Fold in the flour and mix to a soft consistency with the milk Spoon the mixture over the pineapple Place on shelf and cook on CONVECTION 170 C WARM MICROWAVE for 25 30 mins or until cooked and golden brown Leave to cool slightly before turning upside down on a serving plate 137 Desserts amp Baking Eve s Pudding 9 Ingredients 500g 1lb cooking apples peeled cored and sliced 90g 30z Demerara sugar 100g 40z margarine 100g 40z
162. rries Carrot Cake Ingredients 150 ml pt sunflower oil 250g 90z wholemeal self raising flour 10 ml 2tsp baking powder 10 ml 2tsp cinnamon 5 ml 1tsp nutmeg 150g 502 light muscovado sugar 50g 20z walnuts coarsely chopped 125g 40z carrots grated 2 ripe bananas mashed 2 eggs beaten Cream Cheese Topping 250g 8oz cream cheese 10ml 2tsp honey 5ml 1tsp lemon juice chopped walnuts to decorate Dish 20 cm 8 round cake tin greased and lined Oven Accessory anti spark ring wire shelf in lower position Cream together butter lemon rind cream cheese and sugar until light and fluffy Add eggs a little at a time beating well after each addition Fold in sifted flours sultanas and quartered cherries Spread mixture into tin Place tin on the anti spark ring and cook on CONVECTION 160 C WARM MICROWAVE for 35 40 mins or until cooked Dish 18 cm 7 square tin base lined Oven Accessory anti spark ring wire shelf in lower position Place all the cake ingredients in a large bowl and mix well Spoon into the lined tin Place tin on anti spark ring and cook on CONVECTION 160 C WARM MICROWAVE for 40 mins or until cooked and well risen Allow to cool in the tin To make the topping mix the cheese honey and lemon Decorate the cooled cake with the cream cheese topping and walnuts 145 Desserts amp Baking Banana Cake Ingredients 1 banana large 3 ml tsp vanilla flavo
163. rs down It is necessary to open and close the oven door before operating the oven 3 The oven will remain in Eco Mode even after disconnecting and re connecting the power cord To Cancel To cancel Eco Mode follow clock setting instruction To set Timer Stop Cancel Press Timer Pad three times Press Stop Cancel Pad once The Eco Mode is on and E SAVE ON appears in the display Clock Setting IMPORTANT After 6 minutes without operation in clock mode the oven powers down slightly and the display will dim It is necessary to open and close the oven door before operating the oven Time Weight Timer Press Timer Pad e Enter the time by turning the e Press Timer Pad Twice Time Weight Dial The colon stops blinking and SET TIME will appear Enter time of day by the time of day is entered in the display window using Time Weight Dial E SAVE OFF scrolls in the and the colon starts to e g 1 25pm 24 hr clock display blink NOTE 1 To reset the time of day repeat all the above steps 2 The clock will keep the time of day as long as the oven is plugged in and electricity is supplied 3 This is a 24 hour clock 4 5 Setting the clock will automatically cancel the pre set Eco Mode If the clock is set and the plug is disconnected when plugging in again Eco Mode is activated 23 Microwave Cooking and Defrosting There are 6 different microwave power levels available Do not place fo
164. s 9 Ingredients 350g 120z potatoes cubed 45 ml 3tbsp natural yoghurt 10 ml 2tsp mango chutney 3 ml tsp cumin coriander and garam masala 3 ml tsp turmeric 10 ml 2tsp fresh coriander pinch chilli powder 15g oz sultanas salt and pepper Serves 4 Oven Accessory Enamel shelf in lower position Place the vegetables into a bowl add 6tbsp water and cover cook on HIGH MICROWAVE for 5 7mins Drain and cool slightly Preheat oven empty on CONVECTION 220 C Put the olive oil and the vegetables onto the enamel shelf Place the enamel shelf into the oven and cook on CONVECTION 220 C for 25 30 mins shaking occasionally for until golden brown and soft Stir the honey pepper ad a sprinkling of salt into the vegetables then return to the oven for 5mins to warm honey through Toss vegetables half way through Serves 4 Oven Accessory Enamel shelf on lower level Place the vegetables into a bowl add 6tbsp water and cover cook on HIGH MICROWAVE for 5 7 mins Drain and cool slightly Preheat oven empty on CONVECTION 220 C Put the olive oil and the vegetables onto the enamel shelf Place the enamel shelf into the oven and cook on CONVECTION 220 C for 25 30 mins shaking occasionally for until golden brown and soft Stir the honey pepper ad a sprinkling of salt into the vegetables then return to the oven for 5mins to warm honey through Toss vegetables half way through Serves 4 Dish 1 litre 2 pt dish
165. s Beat in rest of ingredients Press into the pudding basin Cover place on base of oven and cook on MEDIUM MICROWAVE for 5 mins Stand for 5 mins Cook on MEDIUM MICROWAVE for another 3 mins or until just firm NOTE One of the advantages of using your MICROWAVE to make this traditional pudding is that it can be made the week before Christmas and stored in a cool dry place Do not attempt to make the pudding earlier than this since the flavour will not improve with keeping unlike a traditionally steamed pudding Serves 4 Dish 7 17 5cm souffl dish Put the cider sugar lemon rind and juice and nutmeg into the souffl dish and cook on HIGH MICROWAVE for 2mins to dissolve the sugar Lay the pears in the cider mixture Cover the dish with pierced clingfilm and cook on HIGH MICROWAVE in 3 minute stages for a total of 15 mins Turn regularly Remove clingfilm and pears Cook remaining liquid on HIGH MICROWAVE until it reduces and becomes syrupy This will take about 12 mins Serve pears with syrup and ice cream or Chantilly cream Desserts amp Baking Baking Dish Size shape Always use the exact dish size stated in the following recipes otherwise cooking times and results will be affected Celebration Cake Ingredients 200g 8oz butter or margarine 200g 8oz dark muscovado sugar 200g 80z plain flour 4 eggs beaten 50g 20z ground almonds 100ml 3 fl oz sherry 75g 30z candied peel 75g 30z glace cherr
166. s Remove baking beans and lining after 10 mins Place the oil onion and bacon in a bowl Place on base and cook on HIGH MICROWAVE for 4 mins or until onion is soft Drain and place in bottom of flan case Beat the eggs cream salt and pepper and pour over the bacon Sprinkle with cheese Place flan on anti spark ring on wire shelf and cook on CONVECTION 190 C WARM MICROWAVE for 20 25 mins or until just set and browned Serves 4 Dish large dish and jug Oven Accessory no accessory then wire shelf in lower position Put macaroni in 550 ml 1 pt boiling water Cover place on base and cook on HIGH MICROWAVE for 10 12 mins or until soft Drain Place butter onion and bacon in a jug Place on base and cook on HIGH MICROWAVE for 5 mins or until onion is soft Stir halfway through cooking Stir in flour and cook for 30 secs on HIGH MICROWAVE Gradually add milk stir well and season Cook on HIGH MICROWAVE for 5 6 mins or until sauce is thick and bubbling Stir twice during cooking Add mustard and 100g 40z grated cheese Add macaroni and season Place the macaroni mixture in a large dish Sprinkle with breadcrumbs and remaining cheese Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 10 12 mins or until cheese starts to melt Cheese amp Egg dishes Cheese Onion amp Olive Scones Ingredients 1 medium onion finely diced 10 ml 2 tsp olive oil 175g 6oz self raising flour 3 ml t
167. s are very successful using this combination Unsuitable foods are those which contain whisked eggs meringues rich fruit cakes biscuits and yorkshire puddings It is not necessary to preheat on combination except when cooking pastry dishes to achieve a better result For pastry dishes preheat oven to 210 C on Convection so that the oven is hot and then select the desired Combination program Auto Menu Temperature Convection tae Ce Press Set the desired oven temperature by Press Microwave convection turning Auto Menu Temperature Dial to Power Pad pad the right The oven starts at 150 C and then the temperature will count up in 10 C stages to 250 C then down to 100 C Auto Menu Time Temperature Weight Start Set the desired microwave Set the desired cooking time Press Start Button power level HIGH and up to 9 hours DEFROST powers are not available 45 Combination 1 Convection and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING Non metallic dishes or items of food can Joints and portions of meat should be be placed directly onto wire shelf in the placed in a Glass Dish on the wire shelf lower shelf position in the lower shelf position Very large joints can be placed in a Glass Dish on the ceramic plate Recipes using foil or metal containers e g cakes and pastries should not to be placed directly on the wire shelf Use the anti
168. s in juice Crushed walnuts Serves 4 Oven Accessory wire shelf in upper position with Glass tray on oven base Place the slices of baguette on the wire shelf and cook on GRILL 1 for 2 mins or until lightly toasted Turn the slices over and cover with stilton making sure that it covers each slice right to the edge Top with sliced pear Cook on COMBINATION GRILL 1 Warm power for 4 5mins Open the door a minute before the end of the cooking time and top with walnuts Close the door and press start to finish cooking Tip This recipe also works well with brie and cranberry sauce or goat s cheese and figs Asparagus in Parma Ham 1d Ingredients 16 asparagus spears 8 slices parma ham 2tsp olive oil Serves 4 Oven accessory Glass dish and wire shelf on lower level Trim the ends of the asparagus spears Cut each slice of parma ham in half lengthwise Wrap the asparagus in the ham starting from the stem leaving the tip exposed Put the wrapped asparagus on the glass tray and pour over the olive oil Cook on COMBINATION CONVECTION 200 C LOW MICROWAVE for 15mins 83 Fish Fish cooks very well by MICROWAVE as it stays very moist LIQUID Fresh or frozen fish should always be sprinkled with 30 ml 2 tbsp of lemon juice white wine or water for even cooking Do not sprinkle salt onto fish before cooking as this may make the fish dry WHEN IS FISH COOKED Fish is cooked when it flakes easily and becomes opaque
169. s in the cookbook have been followed it is still important to check the food is heated thoroughly If in doubt always return to the oven for further reheating If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary 59 Cooking and Reheating Guidelines Plated Meals Everyone s appetite varies and reheat times depend on meal contents Dense items e g mashed potato should be spread out well If a lot of gravy is added extra time may be required Place denser items to the outside of the plate Between 3 5 mins on HIGH power will reheat an average portion If stacking two meals heat on HIGH power for 6 7 mins and change the meals over halfway Canned Foods Remove foods from can and place in a suitable dish before heating Soups Use a bowl and stir before heating and at least once through reheat time and again at the end Casseroles Stir halfway through and again at the end of heating 60 Mince Pies REMEMBER even if the pastry is cold to the touch the filling will be piping hot and will warm the pastry through Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling Check the temperature of the filling before consuming to avoid burning your mouth Christmas Puddings and Liquids Take great care when reheating these items See Page 66 Do not leave unattended Do not add ext
170. sauce and mix well Season to taste Top with the crushed tortilla chips and breadcrumbs Place on wire shelf and cook on CONVECTION 230 C GRILL 3 LOW MICROWAVE for 15 mins or until crisp and piping hot Fish Special occasion Fish Pie 9 Ingredients 450g 1lb white fish 50g 20z butter 50g 20z flour 450ml 3 4 pt milk 300ml pt white wine 450g 1lb mixed seafood 6 gherkins diced 15ml 1tbsp fresh parsley 10ml 2tsp dill salt and pepper Rosti topping 900g 2 Ib potatoes 15ml 1tbsp capers 50g 20z butter melted 50g 20z cheddar cheese grated Stuffed Citrus Trout e Ingredients 2 trout 250 300g 8 100z each Stuffing 4 spring onions finely chopped 50g 20z button mushrooms finely sliced 2 5 cm 1 fresh root ginger finely grated 15ml 1tbsp soy sauce juice of 1 lime salt amp pepper Serves 4 Dish shallow oval dish large bowl Oven Accessory Glass tray then no accessory then wire shelf in lower position Place the white fish on Glass tray on base of oven Cook on AUTO FRESH FISH PROGRAM or on MEDIUM MICROWAVE for 5 mins Skin bone and flake the fish Place potatoes in a large shallow dish with 3 tbsps water and cover Place on base of oven and par boil on MEDIUM MICROWAVE for 10 mins and then allow to cool slightly Put butter in a large bowl Place on base of oven and cook on HIGH MICROWAVE for 1 min and then stir in flour to make a roux Mix in the milk and
171. sh Enamel Shelf 1 The Enamel Shelf is for cooking on CONVECTION or GRILL mode Do not use on MICROWAVE or COMBINATION modes 2 For2 level CONVECTION cooking the Enamel Shelf can be used as the lower level and the wire shelf can be used as the upper level 3 The maximum weight that can be placed on the Enamel shelf is 4kg 8lb 140z this includes total weight of food and dish Drip Tray The oven is fitted with a drip tray to collect excess water To clean the drip tray remove by gently easing forwards holding with both hands After emptying wash in warm soapy water or alternatively use a dishwasher To re position click back into position on the legs External Air Vents Oven Window Parts of Your Oven Grill Elements Door safety lock system To prevent injury do not insert finger knife spoon or other object into the latch hole Warning Labels Power Supply Cord Control Panel Oven Air Vents External air vents Pull Down Door Pull the door handle downwards to open Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is closed and Start Button is pressed The oven light will turn on and stay on whenever the door is opened Ceramic Plate Bottom microwave feeding Door Hinge Shelf Positions Ensure care is taken when closing the door to
172. sp salt 3 ml tsp mustard powder 3 ml tsp cayenne pepper seasoning 25g 10z butter 40g 1 oz strong cheddar cheese grated 40g 1 oz Parmesan cheese 25g 10z black olives stoned and chopped 1 egg beaten 45 ml Stbsp milk 1 beaten egg for glazing Croque Monsieur 9 Ingredients 4 slices bread buttered 5 ml 1tsp Dijon mustard 2 slices smoked ham 100g 40z sliced cheese Dish bowl greased baking sheet x 2 Oven Accessory no accessory then enamel shelf in lower position and wire shelf in upper position Place onion and oil in a bowl Place on base and cook on HIGH MICROWAVE for 2 mins or until softened Preheat oven on CONVECTION 200 C with shelves in position Sift together the flour salt mustard and cayenne with seasoning Rub in the butter Mix in onion cheeses and olives Beat egg and milk together Add enough of the egg and milk to form a soft dough On a floured surface roll out dough to approx 2 cm thick Cut out rounds using a 5 cm pastry cutter and brush with beaten egg Place the scones on the baking sheets Place on shelves and cook on CONVECTION 200 C for 15 20 mins or until cooked and golden brown Serves 4 Dish 15 cm 6 souffl dish Oven Accessory no accessory then wire shelf in lower position Place the bread buttered side up on the Glass tray and cook on GRILL 1 for 3 4 mins or until browning On 2 slices of the bread spread the untoasted sides with mustard and
173. sp sun dried tomato pesto 30ml 2tbsp chopped fresh parsley or dill 2 x 175g 60z cod or haddock fillets skinned Serves 2 Oven Accessory Glass tray and wire shelf in upper position Mix the yoghurt pesto and 1 tbsp of the parsley or dill and season well Place fish fillets on Glass tray and pour over the yoghurt sauce Place on wire shelf and cook on GRILL 2 MEDIUM MICROWAVE for 8 9 mins Sprinkle the remaining parsley or dill over the dish and serve with salad and crusty bread Mediterranean Fish Bake 9 Ingredients juice of lemon 100g 40z fresh pesto sauce salt amp pepper 4 x 175g 60z thick cut haddock cod or salmon fillets 700g 1lb 80z waxy new potatoes such as charlotte 2 medium red onions 1 red pepper seeded 1 yellow pepper seeded 1 orange pepper seeded 2 garlic cloves crushed 30ml 2tbsp extra virgin olive oil 100g 40z black olives chopped optional lemon wedges and crisp green salad to serve Serves 4 Dish large ovenproof rectangular dish Oven Accessory wire shelf in lower position Mix lemon juice pesto and seasoning together and spoon over the fish Leave to marinade in the fridge for 1 2 hours Cut vegetables into even sized chunks and toss with the garlic and oil Place in the ovenproof dish on the wire shelf and cook on CONVECTION 220 C GRILL 2 SIMMER MICROWAVE for 15 mins Turn Cook on CONVECTION 220 C GRILL 2 SIMMER MICROWAVE for a further 15 mins Sca
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176. sure you achieve successful results at home We hope you enjoy using your new oven but should you require any further help or explanation phone our COOKERY ADVICE LINE 01344 862108 open 4 days a week 9 00 14 00 Home economists will provide friendly guidance on queries relating to recipes and cooking in your microwave Alternatively write to the address below or contact us online at test kitchen panasonic co uk Alternatively visit our website at www cooking corner co uk The Microwave Test amp Development Kitchen Panasonic Consumer Electronics U K Willoughby Road Bracknell Berks RG12 8FP When writing be sure to state your model number and daytime telephone number CONTENTS Safety Information 2 3 Unpacking your oven 3 Placement of your oven 4 Maintenance of your oven 4 Before using your oven 5 Care and Cleaning 6 Parts of your oven 7 8 Important Information 9 11 Microwaving Principles 12 Important notes 13 General Guidelines 14 17 Containers to use 18 20 Control Panel 21 22 Operating Instructions Demonstration Mode 22 Child Lock 22 Eco Mode 23 Setting the Clock 23 Microwaving defrosting 24 28 Defrosting Charts 29 31 Delay Stand 32 Memory 33 Grilling 34 35 Convection cooking 36 39 TURBO BAKE cooking 40 42 Combination Cooking 43 53 Auto Weight Programs 54 59 Cooking and Reheating 59 60 Guidelines Reheating Charts 61 67 Cooking Charts 68 77 Adapting Recipes 78 RECIP
177. tbsp tomato puree 5 ml 1tsp mixed herbs 500g 1lb10z mince salt and pepper Serves 4 Dish 3 litre 6pt large casserole with lid Place the cardamom cinnamon cumin garam masala chilli ginger garlic almonds and yoghurt into a non metallic bowl Add chicken and stir well Leave to marinate in the fridge for 2 3 hours Place oil and onions in casserole Place on base of oven and cook on HIGH MICROWAVE for 2 mins Stir chicken into onions Place casserole on base and cook on MEDIUM MICROWAVE for 15 mins Stir Cook for a further 10 15 mins on SIMMER MICROWAVE Stir in cream and coriander and cook on MEDIUM MICROWAVE for 3 mins or until hot Serves 4 Dish 1 5 litre 3 pt casserole dish with lid Place onion garlic and oil in casserole Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins Place all other ingredients in casserole Stir well Cover cook on HIGH MICROWAVE for 10 mins then MEDIUM MICROWAVE for 15 20 mins or until cooked Variation Chilli Con Carne Add 400g 140z can red kidney beans drained 5 10 ml 1 2tsp chilli powder and 1 diced green pepper with the onion garlic and oil 95 Meat and Poultry Shepherd s Pie 1d Ingredients 700g 1 Ib potatoes cubed 30ml 2tbsp milk 1 medium onion chopped 2 carrots chopped 25g 10z butter 350g 120z beef or lamb minced 275ml pt hot beef stock 3ml tsp Worcestershire sauce 15ml 1tbsp gravy thickening 5ml 1tsp tomat
178. to puree 100g 402 red lentils salt and pepper 30 45 ml 2 3tbsp green pesto For the Topping 1 kg 2lb 20z potatoes peeled 1 bunch spring onions chopped 105ml 7tbsp milk freshly grated nutmeg 25g 10z butter 100g 40z cheddar or gruyere grated Vegetable Curry 1d Ingredients 1 medium aubergine diced salt 2 cloves of garlic chopped 15 ml 1tbsp oil pinch cayenne pepper 10 ml 2tsp ground coriander 5 ml 1tsp ground cumin 5 ml 1tsp turmeric 2 5 cm 1 root ginger peeled and sliced 1 small cauliflower divided into florets 2 medium potatoes diced 100g 40z green beans sliced 1 fresh chilli deseeded and sliced 150 ml pt vegetable stock 397g 140z can chopped tomatoes 100g 40z cashew nuts 112 Serves 4 Dish 3 litre 6 pt large casserole with lid Place the oil in a large bowl with the onions Place on base of oven and cook on HIGH MICROWAVE for 3 mins Add celery carrots tomatoes stock tomato puree and lentils Cover and cook on HIGH MICROWAVE for 10 mins Stir and then cook on SIMMER MICROWAVE for 10 mins Season well Stir in the pesto if desired and place in an ovenproof dish Place potatoes in dish with 3tbsps water Cover place on base and cook on AUTO BOILED POTATO PROGRAM or on MEDIUM MICROWAVE for 12 14 mins or until soft Drain Place spring onions milk and nutmeg into a bowl and cook on HIGH MICROWAVE for 2mins Mash the potatoes and add spring onions fla
179. to taste 275 ml pt prepared tomato sauce see page 98 175g 60z pre cooked lasagne 225g 80z Mozzarella cheese 100g 40z Cheddar cheese grated 25g 10z parmesan finely grated Serves 6 Dish large white rectangular dish Oven Accessory wire shelf in lower position Halve the peppers and put to one side Remove the seeds and rinse out Place courgette mushroom oil and garlic into a large ovenproof dish and stir together Cook on HIGH MICROWAVE for 3 mins c Soak the cous cous in hot stock for 5 mins Allow to cool slightly and then stir in the vegetable mixture pine nuts and tomatoes Season well and stir in cheese Fill peppers with mixture place in ovenproof dish and put on wire shelf Cook on CONVECTION 200 C GRILL 2 LOW MICROWAVE for 10 15 mins Serves 4 6 Dish casserole dish large rectangular dish Oven Accessory no accessory then wire shelf in lower position Place onion garlic and butter in a casserole dish Place on base of oven and cook on HIGH MICROWAVE for 2 mins Add vegetables and stock Cover and cook on HIGH MICROWAVE for 8 10 mins or until vegetables are soft Season to taste Cover dish with a thin layer of tomato sauce then a layer of lasagne on top then a layer of vegetable mixture Thinly slice the Mozzarella cheese and layer on top of vegetables Continue layering until ingredients are all used ending with a tomato sauce layer Sprinkle the Cheddar cheese and then the Parmesan cheese ove
180. top with ham and cheese Cover with the other slices browned side uppermost Place back on the tray and cook on GRILL 2 SIMMER MICROWAVE for 1 2 mins or until the cheese has melted 123 Cheese amp Egg dishes Yorkshire Puddings e Ingredients 75g 3oz plain flour pinch of salt 1 egg 75 ml 2 fl oz milk 75 ml 2 fl oz water oil for tin Tasty Potato Bake el Ingredients 1kg 2lb 2oz baking potatoes peeled and halved 1 onion finely chopped 225g 8oz smoked back bacon cut into strips 225g 80z brie 142ml pt single cream 124 Serves 4 6 Dish 12 section bun tin Oven Accessory wire shelf in lower position Place flour and salt in a mixing bowl Make a well in the centre and break in egg Beat egg into flour and gradually add milk and water beating well until smooth Stand until required Place 5ml 1tsp oil in each section of Yorkshire Pudding bun tins Place on shelf and preheat oven on CONVECTION 220 C Pour batter into heated oil in tins Place on wire shelf and cook on CONVECTION 220 C for 20 25 mins or until well risen and brown Serves 4 6 Dish shallow dish bowl oval heatproof dish buttered Oven Accessory no accessory then wire shelf on lower level Place potatoes in a dish with 3 tbsp water Cover place on base and par boil on MEDIUM MICROWAVE for 15 mins Place onion and bacon in bowl and cook on HIGH MICROWAVE for 5 mins Stir halfway Chop cheese into chunks La
181. tor Dial sequence clockwise To use a Memory Program Auto Menu Temperature Start 9 e Press Memory Pad e The oven is automatically e Press Start Button to begin pre set to memory 1 To cooking select memory 2 or 3 turn Auto Menu Selector Dial clockwise NOTE 1 Auto programs cannot be programmed into memory Convection pre heat mode cannot be programmed into memory Memory can only store 1 stage cooking It is not possible to store 2 or 3 stage cooking Setting a new cooking program into memory will cancel the cooking program previously stored 5 Memory program will be cancelled if the power supply is off or the plug gets disconnected AOUN 33 Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e g chops sausages steak toast oven chips etc DO NOT PREHEAT THE GRILL BEFORE USE Time Auto Menu Weight Temperature Start Press Grill Pad Turn Auto menu Turn Time Weight Press Start Temperature Dial to Dial to enter Button change Grill level The cooking time The cooking oven is automatically Maximum time is program will start pre set to Grill 1 High 90 mins and the time in the Rotate left for Grill 2 display will count Medium or for Grill 3 down Low The grill C symbol will also appear NOTE 1 The Grill will only operate with the oven door closed 2 There is no microwave power on the GRILL only program 3 You can
182. towel Place 1 4 of the salmon amp prawn mixture in the middle of one buttered filo square Fold 2 sides of the filo to form a rectangle Fold one of the open ends over the filling and the other one underneath Place this parcel on the second buttered square and draw up the edges and seal the parcel Repeat steps 4 7 three more times Place parcels on baking sheet brush with melted butter and place on wire shelf Cook on CONVECTION 190 C for 20 mins or until crisp and golden 81 Soups and Starters Onion amp Feta Cheese Tartlets 9 Ingredients 250g 90z ready made puff pastry 15 ml 1tbsp olive oil 225g 80z onions peeled amp sliced 25g 1oz pine nuts 100g 40z feta cheese crumbled 25g 102 pitted black olives roughly chopped 75g 30z sun dried tomatoes roughly chopped 15g oz capers salt and freshly ground black pepper fresh oregano sprigs to garnish Serves 6 Dish 3 litre 6 pint bowl and 2 greased baking sheets 32 x 23cm 12 x 9 inches Oven Accessory no accessory then enamel shelf in lower position wire shelf in upper position Roll out the puff pastry and cut out 6 circles each 10cm 4 inches in diameter Chill pastry for 30 mins Put oil and onions into large bowl Place on base of oven and cook on MEDIUM MICROWAVE for 15 mins Cool for 5 mins Preheat oven on CONVECTION 230 C with shelves in position Stir nuts cheese olives sun dried tomatoes and capers into onion mixture Seaso
183. tter the black olives over the vegetables and place the fish and marinade on top of the vegetables Cook on CONVECTION 220 C GRILL 3 LOW MICROWAVE for 15 20 mins or until cooked through 89 Meat and Poultry Defrosted joints If the meat has previously been frozen ensure it is properly thawed before cooking Defrosted joints of meat must be allowed to STAND for up to an hour before cooking to ensure the centre is fully defrosted Fat Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook Always choose meat that isn t excessively fatty Braised and stewed meat cooked in a microwave has a slightly firm texture and therefore it is essential to purchase good quali ty meats Chicken Casserole Standing time Meat and poultry joints require a minimum of 15 mins STANDING TIME Roast meat is always easier to carve after STANDING and the meat will continue to cook during the STAND TIME Turning Joints and poultry should be turned over halfway through cooking Roasting bags Roasting bags are useful when split up one side to tent a joint for roasting by microwave and time Do not use the metal twists supplied when operating with microwave Serves 4 9 Ingredients 4 x 225g 80z boneless skinless chicken breasts cut into small chunks 50g 202 plain flour 15ml 1tbsp oil 15g 2 oz butter 1 garlic clove crushed 4 shallots chopped 150g 50z mushrooms sliced 15m
184. uice and zest 30ml 2tbsp honey 1 garlic clove crushed Lemon and Thyme 1 lemon juice and zest 45ml Stbsp white wine thyme 4 5 sprigs Sesame and Honey 30ml 2tbsp honey 15ml 1tbsp dark soy sauce 25g 10z toasted sesame seeds Serves 4 Dish shallow dish Mix the selected marinade ingredients together Pour marinade over chicken directly in dish and leave to marinate for 2 3 hrs in the fridge Place the chicken in an oven proof dish Pour over half the marinade cover Cook chicken on LOW MICROWAVE for 7 mins Pour the remaining marinade over the chicken and continue cooking on LOW MICROWAVE for 8 10 mins NOTE For 2 chicken breasts 300g 100z the marinade quantities should be halved and total cooking time on LOW MICROWAVE should be reduced to 10 mins 93 Meat and Poultry Madras Curry 9 Ingredients 15 ml 1tbsp oil 1 large onion sliced 3 cloves garlic crushed 10 ml 2tsp ground coriander 3ml tsp chilli powder ground cardamom ground cloves 15ml 1tbsp garam masala 15ml 1tbsp ground turmeric 5ml 1tsp ground cumin 25g 102 flour 15 ml 1tbsp tomato puree 450g 1lb shoulder of lamb cubed juice of 1 lemon 5 ml 1tsp sugar 25g 10z sultanas pinch of salt 450 ml 3 4 pt hot stock Cheesy Chicken Breasts 1d Ingredients 100g 40z ciabatta breadcrumbs 75g 3oz gruyere cheese grated salt and pepper 4 x 150g chicken breast fillets boneless and skinless 5
185. uring 75g 3oz butter 100g 4oz granulated sugar 150g 5oz self raising flour 3 ml tsp salt 1 ml tsp bicarbonate of soda 2 eggs Dundee Cake Ingredients 100g 40z currants 100g 40z sultanas 100g 402 raisins 50g 20z whole almonds blanched and chopped reserve 6 whole for decoration 225g 80z butter or margarine 225g 80z soft brown sugar grated rind of one lemon 4 eggs 275g 100z plain flour 100g 40z chopped mixed peel 146 Dish bowl 18 cm 7 cake tin lined with greaseproof paper Oven Accessory no accessory then anti spark ring wire shelf in lower position Peel the banana and mash until smooth with the vanilla flavouring Place the butter and sugar in a bowl Place on base of oven and melt on HIGH MICROWAVE for 1 minute or until soft Stir in the flour salt and bicarbonate of soda Beat in the eggs and mashed banana Spoon into the prepared cake tin Place tin on anti spark ring on shelf and cook on CONVECTION 160 C WARM MICROWAVE for 20 minutes or until cooked Dish 20 cm 8 round tin greased and lined Oven Accessory anti spark ring wire shelf in lower position Peel the banana and mash until smooth with the vanilla flavouring Place the butter and sugar in a bowl Place on base of oven and melt on HIGH MICROWAVE for 1 minute or until soft Stir in the flour salt and bicarbonate of soda Beat in the eggs and mashed banana Spoon into the prepared cake tin Place
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187. ver the edge of table or work top Do not plug your oven in via an extension cable as this can be dangerous It is important to plug the oven directly into a wall socket The back of the appliance heats up during use Do not allow the cord to be in contact with the back of the appliance or cabinet surface 1 Important safety instructions Please read carefully and keep for future reference Caution Hot surfaces AN Hot Surfaces Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during CONVECTION COMBINATION and GRILLING Use care when opening or closing door and when inserting or removing food and accessories The oven has three heaters situated in the top and rear of the oven After using the CONVECTION COMBINATION and GRILL functions the roof and walls will be very hot KO Care should be taken to avoid touching the heating elements inside the oven 2 Children should be kept away from the oven at all times and should only be allowed to operate the oven under adult supervision due to the temperatures generated Ensure that children do not touch the hot outer casing after operation of the oven Unpacking your oven Examine Your Oven Unpack oven remove all packing material and examine the oven for any damage such as dents broken door latches or cracks in the door Notify dealer immediately if unit is damaged Do NOT install if unit is damaged eom e z
188. ving Bread 90 F 1 8 100 C Pavlova 200 F 1 4 110 C Meringues 225 F 1 4 140 C Rich Fruit Cake 275 F 1 Lemon Meringue Meringue Roulade IS Cheesecake BRE Casseroles Gingerbread Small Tarts 160 170 C Cookies 325 F 3 Souffle Strudel Victoria Sandwich Fairy 180G Cakes Meat Joints OPE Filo Pastry Quiche Gratins Lasagne A 1996 Pastry pies Chicken 375 F 5 Stuffed Peppers Scones Eclairs Swiss 200 C Roll Muffins ous 220 C Vegetable parcels Yorkshire Puddings 425 F 7 Bread 230 C Garlic Bread 450 F 8 240 250 C Roast Potatoes 475 F 9 250 C Baking Pizza For best results always place food in a preheated oven Don t forget that for ease of programming of the most commonly used temperatures your oven will start at 150 C and count up in 10 C stages to 250 C then back to down to 100 C then 40 C Food is generally cooked UNCOVERED unless it is a casserole or you wish to use roasting bags for joints 39 Convection Grill Turbo Bake Cooking The oven can be programmed to cook or reheat food by the grill and the convection oven work ing simultaneously to give foods that extra crispness and colour This is known as Turbo Bake and can often reduce traditional oven cooking times ALWAYS PREHEAT BEFORE USE Auto Menu Temperature Press Select oven temperature using Auto Press to select Grill power if you wish Convection Menu Temperature
189. voured milk butter and 2 3 of the cheese and season well Spoon the mash over the filling and smooth over with a fork Sprinkle with remaining cheese Place dish on wire shelf and cook on CONVECTION 220 C GRILL 1 and SIMMER MICROWAVE for 10 15 mins or until golden brown and piping hot Serves 4 Dish 3 litre 6 pt casserole Sprinkle the aubergine liberally with salt in a colander Stand for 30 mins to remove bitter juices Rinse well under cold water and drain Combine garlic oil and Spices in casserole dish Cover place on base of oven and cook on HIGH MICROWAVE for 1 min Add aubergine and all other ingredients to casserole except cashews Cover and cook on HIGH MICROWAVE for 10 mins then SIMMER MICROWAVE for 40 50 mins or until vegetables are soft Stir occasionally Sprinkle with cashews and serve with boiled rice N B This recipe is best cooked in advance chilled and then reheated to allow the flavours to develop Vegetables and Vegetarian Pepper amp honey roasted Roots 9 Ingredients 3tbsp olive oil 5 medium carrots peeled and cut into batons 5 parsnips peeled and cut into batons 2tbsp clear honey 2tsp black peppercorns Roasted Vegetables 19 Ingredients 2 parsnips peeled and cut into chunky pieces 2 peppers deseeded and cut into bite sized chunks 100g 40z mushrooms washed and chopped in half 1 leek cut into chunks 1 2tbsp olive oil 2 garlic cloves crushed Spicy Potatoe
190. with a circle of waxed paper and a jam pot cover Sauces amp Preserves Plum Jam Ingredients 675g 1 Ib plums or damsons 200 ml 7fl oz water 675g 1 lb jam sugar 30 ml 2tbsp lemon juice 5 ml 1tsp butter Tomato Chutney Ingredients 675g 1 Ib tomatoes 225g 80z cooking apples peeled and sliced 1 medium onion chopped 100g 40z granulated sugar 30 ml 2tbsp tomato puree 5 ml 1tsp salt 200 ml 7 fl oz white distilled vinegar 10 ml 2tsp ground ginger 2 ml tsp cayenne pepper 3 ml tsp mustard powder Red Onion Marmalade Ingredients 45ml 3tbsp olive oil 4 large red onions halved and thinly sliced 50g 20z Demerara sugar 100g 40z sultanas 275ml Ye pint red wine 125ml 4fl oz red wine vinegar Makes approx 2 2 1 2 Ibs jam Dish large bowl Prick the plums and place in a large bowl with the water Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins or until the fruit is soft Add the rest of the ingredients and cook on HIGH MICROWAVE for 5 mins stirring frequently Wash down any sugar crystals from around the bowl and bring to the boil on HIGH MICROWAVE Continue to cook on HIGH MICROWAVE until setting point is reached approx 25 30 mins Leave to cool slightly remove the stones then pot seal and label Makes approx 2 Ibs Dish large bowl Prick the tomatoes and place in a bowl Cover with boiling water and leave for 5 mins Drain Peel off skin
191. yer half the potatoes in the buttered ovenproof dish Scatter over half of the onion bacon amp cheese Lightly season with salt amp pepper Repeat layers then pour cream evenly over the top Place on shelf and cook on CONVECTION 240 C GRILL 2 MEDIUM MICROWAVE for 20 mins or until golden brown and brown Sauces amp Preserves Sauces Container size To avoid boil over always use a container at least twice the capacity of the sauce Covering DO NOT cover sauces when cooking Stirring important Sauces gravy should be thoroughly stirred before during and after cooking to avoid any eruptions and to result in a smooth sauce White Pouring Sauce Reheating Sauces can be made in advance and reheated by MICROWAVE Reheat on HIGH MICROWAVE and stir halfway Microwave level Most sauces require HIGH MICROWAVE for cooking Sauces containing eggs should be cooked on SIMMER MICROWAVE Wooden spoons Do not leave wooden spoons in the sauce when cooking The wood may dry out and burn NEVER LEAVE metal spoons in the sauce Dish 1 litre 2 pt jug Ingredients Place butter in jug on base of oven and melt on HIGH MICROWAVE for 30 40 secs Stir in the flour to make a 25g 10z butter 25g 102z flour 575 ml 1pt milk roux Add the milk gradually stirring continuously until well combined Cook on HIGH MICROWAVE for 2 mins Stir and cook for a further 3 mins Sauce should be smooth and glossy and coat th

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