Oster 5858 Bread Maker User Manual
Contents
1. Ga Manual Ua Breadmaker i When using electrical appliances to reduce the risk of fire electric shock and or injury to persons basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts When unit is not in use and before cleaning unplug the breadmaker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts Do not use attachments not recommended by the manufacture2. also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe using old yeast using water that is too hot except otherwise noted in the recipes and for ExpressBake setting Basic Setting Recipe Homestyle White Bread MAKES ONE 1 Ib LOAF 3 4 cup 2 Tbsp water 75 85 F 1 1 2 Tbsp butter or margarme softened 1 1 2 Tbsp sugar 1 Tbsp non fat dry milk powder 1 1 2 tsp salt 3 cups bread flour 1 1 2 tsp bread machine yeast Spray the bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients in the bread pan in the following order water butter sugar milk powder Salt and flour 2 With finger make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall unit Press the Menu Button until the Basic program is reached Press the Loaf button and set it for 1 1 2 Ib loaf Press the Crust Color button for the desired crust color Press the Start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool L Caution The br
3. appears round and dry For Baking at High Altitudes To compensate for high altitude baking we recommend the following If the Dough Is Too Dry e increase the amount of water to the recipe sometimes as much as 2 4 Tbsp per cup If the Bread Rises Too High e reduce the amount of yeast For each tsp of yeast try reducing the yeast by 1 8 to 114 tsp e reduce the amount of sugar For each Tbsp of reduce the amount by 1 to 2 tsp Taking Care of Your Bread Machine General Cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the inside of the breadmaker Cleaning the bread pan and Kneading Blade 1 Wipe the bread pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher Surely this will damage the finish of the pan and the other parts Cautionr Do not put the breadmaker in water or in a dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleanser to clean the breadmaker Caring for Your Breadmaker 1 Keep your breadmaker clean at all times Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affec
4. bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool I Caution The breadmaker and pan may be very hot Always handle with care 5 If needed use a non stick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing Quick Setting Recipe Chock Full o Chocolate Walnut Zucchini Bread Makes ONE 1 5 lb LOAF 12 cup chopped walnuts 3 4 cup sugar 1 2 cup semi sweet chocolate pieces 1 tsp ground cinnamon 2 cups all purpose flour divided 1 tsp grated orange peel 3 large eggs lightly beaten 1 2 tsp salt 1 3 cup canola or vegetable oil 1 2 tsp ground allspice 2 tsp baking powder 2 1 2 cups shredded zucchini 1 tsp baking soda about 2 medium zucchini 1 In a small bowl combine walnuts and chocolate pieces add 2 Tbsp of the flour and toss well set aside 2 Spray the bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan In the pan place eggs oil the remaining flour the baking powder baking soda sugar cinnamon orange peel salt and allspice Add zucchini then the floured walnuts and chocolate pieces along with any flour remaining in the bowl 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wal
5. color setting For example the Basic with a Medium crust reads 1P Or the French bread setting with a dark crust reads 3H 3 Display The Display shows the following settings e The number of the bread setting cycle e The crust color setting e The time remaining while your bread is kneading or baking Once you press the Start Stop button to begin the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set Buttons Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping You may delay up to 13 hours 5 Start Stop Button Press this button to start and stop your breadmaker or begin countdown for delayed baking bread If delay bake is selected the remaining time will count down in one minue increments Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past Important You cannot use the Delay Timer for ExpressBake settings Before Using the Delay Timer 1 Add all recipe ingredients to the bread pan 2 Select the correct setting for the kind of bread you are making 3 Select the crust
6. loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing Whole Wheat Setting Recipe Whole Wheat Bread Makes ONE 1 51b Loar 1 cup 2 Tbsp water 75 85 F 1 Tbsp 1 1 2 tsp butter or margarine softened 1 4 cup firmly packed light brown sugar 1 1 4 tsp salt 3 1 2 cups whole wheat flour 2 1 4 tsp bread machine yeast 1 Spray bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients in bread pan in the following order water butter sugar salt and flour 2 With fingen make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Menu Button until the Whole Wheat program is reached Press the Loaf button and set it for 1 1 2 lb loaf Press the Crust Color button for the desired crust color Press the Start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool 357 Caution The breadmaker and pan may be very
7. rinse and dry the pan thoroughly 3 Attach the kneading blade to the bread pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the bread pan aside Do not yet place the pan into the breadmaker Important After a baking cycle the bread machine will not operate until it has cooled down Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to one hour To turn warmer off press the StartfStop button and hold until you hear a beep Important Do NOT press the Start Stop button while the breadmaker is making bread This will cause the machine will turn off and you will need to start over again from scratch Caution The breadmaker is very hot Do not handle the machine while it is operating Do NOT lift the lid whik the breadmaker baking bread Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make Each time you press the button you will hear a beep The display shows a number for each setting For example Basic is 1 Whole Wheat is 2 French is 3 etc 2 Crust Color Button The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Light L P Medium P H Dark H In addition the display will show the cycle number before the crust
8. 115 F and 125 F 0Y 46 and 52 C for ExpressBake recipes 115 F O Although baking ExpressBake bread is a 125 F little different the results and convenience 46 52 C are well it ExpressBake Setting Recipe ExpressBake Toasting Style White Bread MAKFS ONE 1 5Ib LOAF The ExpressBake program produces a slightly denser bread that is perfect for toasting 1 cup 2 Tbsp hot water 115 125 F 2 Tbsp canola or vegetable oil 2 Tbsp sugar 1 tsp salt 3 cups bread flour 5 tsp bread machine yeast 1 Spray the bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients into the bread pan in the following order water oil sugar salt and flour 2 With finger make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Menu button until the ExpressBake program is reached Press the start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool 3 Caution The breadmaker and pan may be very hot Always handle with care 5 If needed use a non stick spatula to gently
9. IS BREADMAKER IS FOR HOUSEHOLD Use ONLY SAVE THESE INSTRUCTIONS Table of Contents n tE fi 4 S Important Safeguards ss sesce tke p Pin 2 Table of Contents 62 set eee eee 4 Overview of Breadmaker Features ATT ee ENE ng 2 Using the Delay Timer sees eee eee eee eens 7 Breadmaker Settings 01 eee e tees ence eee eens 8 Tips and Hints seer eee teeter eee eee 9 Baking at High Altitudes 00 00 0 sce e eee eee 10 Leaming About Your Breakmaker rrer ve Tl Taking Care of Your Breadmakers ee eee 1 1 Troubleshooting sss eevee seen ee ees RN 12 Recipes oheari nde shinee a A A A 14 Basi saniga enie a amd E a i 14 ExpressBake Setting Bakiig Bread In Under 1 Hour 15 ExpressBake E AA E 17 Whole Wheat sect ttt eee eee teeter ene eee 18 French ssisehdviseue weed 19 SW Eel dane a A a E N 20 QUICK enn ee ee eee A 21 DOUShs ote Siig Weng eer ae Sh Oe eee Sh 22 Warranty Information 6 ee ereere 29 Learning About Your Breadmaker 1 Place the breadmaker on a counter where the plug will reach an outlet DO NOT plug the machine into the wall outlet yet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets 2 Open the lid and remove the bread pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap and wash
10. color Caution Do not use recipes with ingredients that can spoil like eggs or milk 4 Determine how many hours and minutes there are between now and when you want final baked bread 5 Use the Timer Up button to advance the time in 10 minute increments If necessary use the Timer Down button to decrease the time To advance the time quickly simply press and hold down the Timer Up Down buttons Important If you make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again 6 When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned Important When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the Salt by 1 8 or 1 4 teaspoon and try cutting the amount of sugar you use by teaspoon at a time Breadmaker Settings 4 1 Basic 3 Hours This setting is probably used more than any other because it gives you the best results with just about any recipe 2 Whole Wheat 4 Hours 10 Minutes The whole wheat setting offers a longer rise time for breads that contain more then 50 whole wheat flour 3 Fr
11. d is shut while the breadmaker is in operation You can also try selecting a darker crust color selection The sides of the bread collapse There are several possible solutions The bread and the bottom of the bread may have been left in the bread pan too long is damp after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a tsp at a time or less yeast 1 4 tsp ata time or lss water or liquid a tsp at a time This could also be the result of forgetting to add salt to the recipe The bread has a heavy thick texture The bread is not baked completely in the center The bread has acoarse texture The bread rose too much The bread did not rise enough Ty using less flour a tsp at a time or more yeast 1 4 tsp at a time This could also be the result of using old flour or the wrong type of flour for the recipe Try using more flour a tsp more at a time or less water or liquid a tsp less at a time Do not lift the lid too often during baking This is usually the result of forgetting to add salt to the recipe Try using less yeast 1 4 tsp less at a time This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the bread pan There are several possible solutions Try using less flour a tsp less at a time more yeast 1 4 tsp more at a time or less water a tsp less at a time This could
12. eadmaker and pan may be very hot Always handle with care 5 If needed use a non stick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing IMPORTANT After a baking cycle the bread machine will not operate until it has down ExpressBake Setting Making Bread In Under 1 Hour Your OSTER breadmaker can bake great bread in under 1 hour This is called the ExpressBake setting ExpressBake loaves are a little different from loaves baked on other settings ExpressBake Setting e This setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting e The ExpressBake setting will only make a 1 5Ib loaf There are a few things you should know about the ExpressBake settings that are different than the other settings ExpressBake breads tend to have a darker thicker crust than other kinds of bread Sometimes there will be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves e You CANNOT use the Delay Timer for the ExpressBake settings This would cool the liquid ingredients and affect the way that the bread rises e You CANNOT use the Crust Color option for ExpressBake breads DO NOT open
13. ench 3 Hours 50 Minutes Use this setting for making French breads French bread takes longer to knead rise and bake providing a heartier crust 4 Sweet 2 Hours 50 Minutes The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning 5 ExpressBake 58 Minutes Use this setting for baking bread in under 1 hour this setting will only bake 1 5lb size loaves 6 Quick 1 Hour 43 Minutes Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise only specially designed recipes are to be used for this setting 7 Dough 1 Hour 30 Minutes This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven 8 Bake 1 Hour This setting is for baking dough that you may have prepared without using the previous settings Tips and Hints Experienced cooks consider breadmaking to be as much art as science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them Just dont give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements Ta Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side Use Fresh Ingredients You s
14. er spatula to push any loose flour or dough scraps in the corners of pan toward the kneading blade Press the Stop button Lift lid and remove dough to a large floured cutting board 35 Caution The breadmaker and pan may be very hot Always handle with care Feed dough through a pasta machine or roll out to 1 8 inch thickness If dough is sticky dust lightly with flour If cutting by hand cut into 1 8 inch strips for narrow pasta or I 4 inch strips for wider pasta Place cut pasta on a rack or on semolina dusted cutting board to dry about 2 hours 8 Cook pasta in a large pot of boiling salted water for 3 5 minutes or until D of desired doneness Two Year Limited Warranty Sunbeam Products Inc Sunbeam warrants that for a period of two years from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective during this warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty perfo
15. hot Always handle with care 5 If needed use a non stick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing French Setting Recipe Classic French Bread MAKES ONE 1 5Ib LOAF 1 cup 1 Tbsp water 75 85 F 2 tsp sugar 3 4 tsp salt 3 1 3 cups bread flour 2 tsp bread machine yeast 1 Spray the bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients in the bread pan in the following order water sugar salt and flour 2 With finger make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall unit Press the Menu Button until the French Bread program is reached Press the Loaf button and set it for 1 1 2 Ib loaf Press the Crust Color button for the desired crust color Press the Start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool L Caution The breadmaker and pan may be very hot Always ha
16. hould always use fresh ingredients The reasons are Flour If you have stored your flour for a long time it may have become wet from absorbing moisture or dry depending on the area of the country in which you live We recommend using fresh bread flour Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast old and should be thrown away Add Ingredients in the order given according to the recipe Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball You may need to adjust the consistency of the dough by adding a little flour or a little water until the dough is just right Check the breadmaker when the clock reads 2 30 If the doughball appears sticky or too wet sprinkle in a little flour a tablespoon at a time until the dough appears smooth If the doughball is too dry or you hear knocking sounds sprinkle in water a teaspoon at a time until the doughball
17. l outlet Press the Menu Button until the Quick Bread program is reached Press the Start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine Unplug the breadmaker and let cool gt Caution The breadmaker and pan may be very hot Always handle with care 5 If needed use a non stick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing 1 3 4 Dough Setting Recipe Basic Pasta Dough MAKES ABOUT I lb 2 cups all purpose flour 1 cup semolina flour 1 tsp salt 1 Tbsp olive or canola oil 3 4 cup 2 Tbsp water 75 85 F Spray bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients in the bread pan in the following order flour and Salt With finger make a small indentation at one side of the flour Add oil to indentation then add water on top Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Menu Button until the Dough program is reached Press the Start button and let machine run for 10 12 minutes until ingredients form a ball If needed use a rubb
18. ndle with care 5 If needed use a non stick spatula to gently loosen the sides of the bread from the pan turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack 6 Turn bread right side up on rack and cool about 20 minutes before slicing Sweet Setting Recipe Banana Pecan Bread MAKES ONE 1 5lb LOAF 1 2 cup 1 Tbsp water 75 85 F 3 4 cup mashed ripe banana about 2 medium bananas 2 Tbsp butter or margarine softened 1 large egg lightly beatea 3 Tbsp sugar 1 1 4 tsp salt 3 1 4 cups bread flour 2 1 4 tsp bread machine yeast 1 2 cup chopped pecans 1 Spray bread pan and kneading blade with non stick cooking spray Attach the kneading blade in the bread pan Place ingredients in bread pan in the following order water banana butter egg sugar salt then flour 2 With finger make a small indentation at one side of the flour Add yeast to indentation making sure it does not come in contact with the liquid ingredients Sprinkle nuts over flour 3 Insert bread pan into breadmaker gently close lid Plug the power cord into a wall outlet Press the Menu Button until the Sweet Bread program is reached Press the Loaf button and set it for 11 2 lb loaf Press the Crust Color button for the desired crust color Press the Start button 4 When the machine beeps indicating that program has finished lift the lid and using oven mitts firmly grasp the
19. r they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven To unplug press the STOP button grip plug and pull from wall outlet Never pull on the cord Use of Extension Cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care If used the extension cord must be at least 10 amps and 120 volts The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances Do not use appliance for other than intended use This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way TH
20. rmance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to aher modify or in any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an Authorized Service Center Further the warranty does not cover acts of nature such as fire flood hurricanes and tornadoes Sunbeam shall not be hable for any incidental or consequential damages caused by the breach of any express or implied warranty Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty Some states provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations of exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state or province to province How to Obtain Warranty Service Take the product to an Authorized Sunbeam Service Center You can find the nearest Authorized Sunbeam Service Center by calling 1 800 334 0759 or
21. t the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing Your Breadmaker 1 Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Troubleshooting If you are unable to find a solution please call our Consumer Relations Department at 1 800 458 8407 BREADMAKE SSOUTTION e o e ea ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow it to cool off Clean the breadmaker before using it again You see smoke or smell a burning odor from the back of the machine Make sure the bread pan and kneading blade are properly installed in the machine The dough does not mix The bread has a floured top or not enough water Try using less flour a tsp less at a time or try using more water 1 4 tsp more at a time rhe bread is too brown This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection The bread is not brown enough This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the li
22. the cover while making ExpressBake breads If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool Gently shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another loaf of bread you must let the breadmaker co01 for 20 minutes with the cover open e YOU CAN use standard bread mixes for ExpressBake breads but the results may not be as good as the results when using the recipe within this manual Yeast Always use a fast rising yeast DO NOT use active dry yeast for ExpressBake settings because the loaves will be much shorter when baked Liquids Always use hot water in the range of 115 125 F 46 52 C You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for ExpressBake bread Less salt provides you with a higher loaf Make sure to follow the recipe suggestions in this booklet for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the ExpressBake settinas Things You May Need to Buy e You should only use Bread Machine flour for the ExpressBake recipes e You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use hot water between
23. visit our Website at www oster com DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE Do Not SEND THIS PRODUCT TO THE PLACE oF PURCHASE For product questions contact Sunbeam Consumer Service P O Box 948389 Maitland FL 32794 8389 1 800 334 0759 www oster com DO NOT SEND PRODUCT TO THE ABOVE ADDRESS 02001 Sunbeam Products Inc All rights reserved OSTER and ExpressBake are registered trademarks of Sunbeam Products Inc Distributed by Sunbeam Products Inc Boca Raton FL 33431 Printed China P N 108727
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