LG Electronics LMH1017CVST Microwave Oven User Manual
Contents
1. Vegetable Amount Artichokes 8 oz each Asparagus Fresh Spears Cabbage Fresh _Chopped Carrots Fresh Sliced Cauliflower Fresh Whole Flowerettes Fresh Celery Fresh Mushrooms Fresh Sliced Parsnips Fresh Sliced Sweet Potatoes Whole Baking 6 8 oz each White Potatoes Whole Baking 6 8 oz each Spinach Fresh Squash Acorn or Butternut Fresh Zucchini Fresh Sliced Zucchini Fresh Whole 2 medium 4 medium 1 Ib 1 Ib 1 Ib 1 Ib 2 cups 1 Ib 2 cups 4 cups 2 ears 1 2 Ib 1 Ib 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib 1 medium 1 Ib 1 Ib Cook Time at High Minute Trim Add 2 tsp water and 2 tsp juice Cover Add e cup water Cover Add 2 cup water in 1 2 qt casserole Stir halfway through cooking Add cup water in 11 2 qt covered casserole Rearrange halfway through cooking Place broccoli in baking dish Add z cup water Add cup water in 11 2 qt covered casserole Stir halfway through cooking Add cup water in 1 qt covered casserole Stir halfway through cooking Trim Add cup water in 1 qt covered casserole Stir halfway through cooking Slice Add 2 cup water in 1 2 qt covered casserole Stir halfway through cooking Husk Add 2 tbsp water in 1 2 qt baking dish Cover Place mushrooms in 1 2 qt covered casserole Stir halfway through cooking Add cup wat2. Remove most foods when they are slightly undercooked and they will finish cooking during standing time The internal temperature of food will rise about 10 F during standing time SHIELDING To prevent some portions of rectangular or square dishes from overcooking you may need to shield them with small strips of aluminum foil to block the microwaves You can also cover poultry legs and wing tips with foil to keep them from overcooking Always keep foil at least 1 inch from oven walls to prevent arcing PIERCING Pierce the shell skin or membrane of foods before cooking to prevent them from bursting Foods that require piercing include yolks and whites of eggs hot dogs clams oysters and whole vegetables such as potatoes and squash e Removable parts may be cleaned at the sink Be careful not to chip or scratch the edges as this may cause them to break during use e The metal tray and glass turntable may also be cleaned in a dishwasher e The turntable roller rest should be cleaned regularly SPECIAL CARE For best performance and safety the inner door panel and the oven front frame should be free of food or grease buildup Wipe often with a mild detergent then rinse and wipe dry Never use cleaning powders or rough pads After cleaning the control panel touch STOP CLEAR to clear any entries that might have been entered accidentally while cleaning the panel USING YOUR MICROWAVE OVEN MICROWAVE This function all
3. Use only microwave cookware that is u o to 450 F UNDERSTANDING YOUR MICROWAVE OVEN HOW TO USE ACCESSORIES een ES QO Possible to use X i Recommended method Metal Tray Metal Rack X Do not use MICROWAVE CONVECTION COMBINATION O O Notes e Do not operate the oven when it is empty except preheating UNDERSTANDING YOUR MICROWAVE OVEN TIPS FOR MICROWAVE COOKING BROWNING Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly Foods cooked a shorter time can be brushed with a browning agent such as Worcestershire sauce soy sauce or barbecue sauce COVERING A cover traps heat and steam and causes the food to cook more quickly Use a lid or microwave safe plastic wrap with one corner folded back to vent the excess steam Lids on glass casseroles can become hot during cooking Handle carefully Waxed paper will prevent the food from splattering in the oven and help retain heat When warming bread items use waxed paper napkins or paper towels To absorb extra moisture wrap sandwiches and fatty foods in paper towels SPACING Arrange individual foods such as baked potatoes cupcakes and hors d oeuvres in a circle and at least 1 inch apart This will help the food cook more evenly STIRRING Stirring blends flavors and redistributes the heat in foods Always stir from the outside toward the center of the dish Food at
4. e The baking time in the chart above is only guidelines for your reference You need to adjust time according to the food condition or your preference Check doneness at the minimum time and then adjust time 19 USING YOUR CONVECTION OVEN CONVECTION BAKING TABLE FOOD Oven Temp Time Min Comments Fruits Other Desserts Baked Apples or Pears Bread Pudding Cream Puffs Custard individual Meringue Shells 25 to 35 35 to 40 30 to 35 45 to 50 30 to 35 Bake in cookware with shallow sides Pudding is done when knife inserted near center comes out clean Puncture puffs twice with toothpick to release steam after 25 minutes of baking time Set cups in baking dish Pour boiling water around cups to a depth of 1 inch When done turn oven off and let shells stand in oven 1 hour to dry Pies Pastries Casseroles Convenience Foods Main Dishes Frozen Meringue topped Two crust Quiche Pastry Shell Meat chicken seafood combinations Pasta Potatoes scalloped Vegetable Frozen Bread Dough Frozen Entr e Frozen Pizza Rolls Egg Rolls Pizza Slice and Bake Cookies Meat Loaf Oven Baked Stew Swiss Steak Stuffed Peppers 70 to 80 9to 11 50 to 55 30 to 35 10 to 16 20 to 40 25 to 45 55 to 60 25 to 35 30 to 35 70 to 80 9to 11 15 to 25 13 to 15 55 to 60 80 to 90 60 to 70 40 to 45 Follow package directions for preparation Follow package di
5. 450 MHz 12 5A 11A Overall Dimensions WxHxD Oven Cavity Dimensions WxHxD 201 8 x 121 4 x 195 16 14 x 81 2 x 1313 16 Capacity of Oven Cavity IEC 60705 RATING STANDARD Specifications subject to change without prior notice INSTALLATION A Circuits For safety purposes this oven must be plugged into a 20 Amp circuit No other electrical appliances or lighting circuits should be on this line If in doubt consult a licensed electrician B Voltage Warning The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the front or on the side of the control panel of the oven Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage Low voltage will cause slow cooking In case your microwave oven does not perform normally in spite of proper voltage remove and reinsert the plug C Placement of the Oven Your microwave oven can be placed easily in your kitchen family room or anywhere else in your home Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart at least 100cm 39 4 inches from floor Do not place oven above a gas or electric range Free air flow around the oven is important Allow at least 4 inches of space at the top sides and back of the oven for proper ventilation NOTES e Never place the turntable in the oven upside down 1 0 Cu F
6. Assistance appropriate prompt from the menu or visit our website at hitp www lgservice com 31 LG Electronics Inc Printed in Korea
7. cup Sandwich roll or bun Vegetables 1 cup 1 serving 8 oz 1 2 minutes 2 3 2 minutes 1 2 3 minutes 1 3 2 minutes 5 8 minutes 1 2 3 minutes 3 5 2 minutes 1 3 minutes 5 8 minutes 2 2 4 minutes 7 l2 11 minutes 1 2 3 2 minutes 4 6 2 minutes 1 2 a minutes 4 6 minutes 1 2 a minutes Place sliced meat on microwavable plate Cover with plastic wrap and vent Note Gravy or sauce helps to keep meat juicy Place chicken pieces on microwavable plate Cover with plastic wrap and vent Place fish on microwavable plate Cover with plastic wrap and Place lasagna on microwavable plate Cover with plastic wrap and vent COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking Reheat filling and bun separately Cook filling covered in microwavable casserole Stir once Heat bun as directed in chart below COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking 26 FRESH VEGETABLE GUIDE
8. the outside of the dish heats first TURNING Large foods such as roasts and whole poultry should be turned so that the top and bottom cook evenly Also turn over chicken pieces and chops CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution Then rinse and wipe dry This should be done weekly or more often if needed Never use cleaning powders or rough pads Excessive oil splatters on the inside top will be difficult to remove if left for many days Wipe splatters with a wet paper towel especially after cooking chicken or bacon REMOVABLE PARTS The metal tray metal rack glass turntable and turntable roller rest are removable They should be hand washed in warm not hot water with a mild detergent and a soft cloth Once they are clean rinse well and dry with a soft cloth Never use cleaning powders steel wool or rough pads 10 ARRANGEMENT Do not stack food Arrange in a single layer in the dish for more even cooking Because dense foods cook more slowly place thicker portions of meat poultry fish and vegetables toward the outside of the dish TESTING FOR DONENESS Because foods cook quickly in a microwave oven you need to test frequently for doneness STANDING TIME Depending on density food often needs to stand from 2 to 15 minutes either in or outside of oven after cooking power shuts off Outside of oven you usually need to cover food during standing time to retain heat
9. 0 Liquids heated in certain shaped containers especially cylindrical shaped containers may become overheated The liquid may splash out with a loud noise during or after heating or when adding ingredients instant coffee etc resulting in harm to the oven and possible injury In all containers for best results stir the liquid several times before heating Always stir liquid several times between reheatings Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS UNDERSTANDING YOUR MICROWAVE OVEN SPECIFICATIONS Power Supply Rated Power Microwave Consumption Convection Power Output Microwave Convection 120 V AC 60 Hz 1 400 W 1 350 W 1 000W 1 350W Frequency Rated Current Microwave Convection 2
10. BLE FOR CONVECTION COOKING Oven Temp Time Min Ib Rib 2 to 4 Ibs Rare 300 F 42 to 47 Medium 300 F 47 to 52 Well 300 F 52 to 57 Boneless Rib Top Sirloin Rare 300 F 50 to 55 Medium 300 F 55 to 60 Well 300 F 60 to 65 Beef Tenderloin Rare 300 F 25 to 29 Medium 300 F 29 to 33 Pot Roast 2 2 to 3 Ibs Chuck Rump 300 F 80 to 85 Canned 3 Ib fully cooked 20 to 25 Butt 5 Ib fully cooked 20 to 25 Shank 5 Ib fully cooked 17 to 20 Bone in 2 to 4 Ibs Medium 42 to 47 Well 47 to 52 Boneless 2 to 4 Ibs Medium 50 to 55 Well 55 to 60 Bone in 2 to 4 Ibs 48 to 52 Boneless 2 to 4 Ibs 56 to 61 Pork Chops 2 to 1 inch thick 2 chops 42 to 45 4 chops 45 to 48 6 chops 48 to 55 Poultry Whole Chicken 2 2 to 3 2 Ibs 25 to 35 Chicken Pieces 2 2 to 3 2 Ibs 18 to 21 Cornish Hens Unstuffed 1 to 1 2 Ibs 10 to 15 Stuffed 1 to 1 Ibs 15 to 20 Duckling 4 to 5 Ibs 19 to 21 Turkey Breast 4 to 6 Ibs 21 to 25 Fish whole 3 to 5 Ibs 13 to 18 Lobster Tails 6 to 8 0z each 12 to 17 NOTES e The roasting time in the chart above is only guidelines for your reference You need to adjust time according to the food condition or your preference Check doneness at the minimum time and then adjust time 21 UNDERSTANDING YOUR COMBINATION OVEN TIPS FOR COMBINATION COOKING This section gives you instructions to operate each combination cooking function
11. COOK allows you to cook most of your favorite foods without having to select cooking times A sensor detects steam from the food and automatically and power levels The oven automatically determines adjusts cook time for the best cooking results It s easy required cooking times for each food item and convenient the oven will guide you step by step SENSOR COOK has 5 food categories to cook or reheat foods The Sensor Menu with many popular food choices is preprogrammed to cook or Example To cook frozen entr e reheat food perfectly everytime STOP For more information about Sensor Cooking Programs see the Sensor Reheat amp Cook Tables on pages 14 15 These tables provide specific instructions for cooking and heating a variety of foods 2 Touch SENSOR COOK SENSOR Then SELECT MENU iTO shows in the display COOK e The Sensor Cooking system works by detecting a build up of vapor e Make sure the door remains closed e Once the vapor is detected two beeps will sound 3 Touch 3 FROZEN ENTREE shows in the display e Opening the door or touching the STOP CLEAR before the vapor is detected will abort the process The oven will stop Before using Sensor Cooking make sure the f The oven will cook food automatically by sensor glass turntable is dry to assure the best results y 9y system Categories Sensor Cook Sensor Reheat Sensor Popcorn SENSOR COOK TABLE CATEGORY DIR
12. ECTION AMOUNT Potato Pierce each potato with a fork and place on the oven tray around 1 4 medium approx ie edge at least one inch apart After cooking allow to stand for 8 to10 oz each minutes Place rice and twice as much liquid water or chicken or 1 2 2 cups Use medium or vegetable stock in a 2 quart microwavable dish Cover with long grain rice Cook instant plastic wrap When cooking is complete allow 10 minutes rice according to directions on standing time Stir for fluffier rice the package Remove from outer display package Slit cover If not in 10 to 21 oz microwave safe container place on plate cover with plastic wrap and vent After cooking allow to stand for 5 minutes Frozen Entr e Prepare as desired wash and leave residual water on the Fresh vegetables Place in an appropriately sized microwave container Vegetable cover with plastic wrap and vent After cooking allow to stand for 5 minutes Frozen Remove from package rinse off frost under running water Place Vegetable in an appropriately sized microwave container cover with plastic wrap and vent After cooking allow to stand for 5 minutes NOTE If you open the door or press STOP CLEAR during sensing the process will be canceled 14 USING YOUR MICROWAVE OVEN SENSOR REHEAT This feature allows you to reheat precooked room temperature or refrigerated foods without selecting cooking times and power levels This feature has 3 cat
13. LEAR Touch AUTO DEFROST MEAT TOUCH POULTRY TOUCH Z FISH TOUCH 7 BREAD TOUCH 7 AUTO DEFROST shows in the display Touch 1 MEAT ENTER WEIGHT shows in the display Touch 1 2 TART shows in the display Tim ILL Touch ENTER START DEFROST shows in the display NOTE After you touch ENTER START button the display counts down the defrost time The oven will beep once during the Defrost cycle At this time open the door and turn separate or rearrange the food as needed Remove any portions that have thawed then return frozen portions to the oven and touch ENTER START button to resume the defrost cycle The oven will not STOP during the BEEP unless the door is opened 16 For best results e Remove fish shellfish meat and poultry from its original closed paper or plastic package wrapper Otherwise the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook Form the meat into the shape of a doughnut before freezing When defrosting scrape off thawed meat when the beep sounds and continue defrosting e Place foods in a shallow glass baking dish or ona microwave roasting rack to catch drippings Foods should still be somewhat icy in the center when removed from the oven AUTO DEFROST TABLE Category Food MEAT 0 1 to 6 0 Ibs 0 1 to 4 0kg BEEF Ground beef Round steak Cubes for stew Tenderloin steak Pot roast R
14. OT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident ver min fire flood improper installation acts of God unauthorized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A To Prove Warranty Coverage copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Service Call 1 877 714 7486 Monday Friday 7 AM 8 PM CT Center or Sales Dealer or to Obtain and Saturday 8 AM 5 PM CT and choose the Product Customer or Service
15. Please read these instructions carefully Sometimes combination microwave convection cooking is suggested to get the best cooking results since it shortens the cooking time for foods that normally need a long time to cook This cooking process also leaves meats juicy on the inside and crispy on the outside In combination cooking the convection heat and microwave energy alternate automatically Your oven has three preprogrammed settings that make it easy to use combination cooking HELPFUL HINTS FOR COMBINATION COOKING 1 Meats may be roasted directly on the metal rack or in a shallow roasting pan placed on the rack When using the metal rack please check your cooking guide for information on proper use 2 Less tender cuts of beef can be roasted and tenderized using oven cooking bags 3 When baking check for doneness after cooking time is up If not completely done let stand in oven for a few minutes to complete cooking PRECAUTIONS 1 All cookware used for combination cooking must be BOTH microwave safe and ovenproof 2 During combination baking some baking cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs place a heatproof dish between the pan and the metal rack We recommend you use the metal tray applied with your oven It has rubber feet that helps prev
16. TOLCH START shows in the display 4 Touch ENTER START pad 12 USING YOUR MICROWAVE OVEN CUSTOM SET CUSTOM SET provides five modes which make using your microwave oven quite handy You can select CLOCK SETTING SOUND ON OFF CLOCK ON OFF SCROLL SPEED LBS KG Example 1 To turn off Sound of beeper 1 Touch STOP CLEAR 2 Touch CUSTOM SET Five modes show in the display repeatedly You can set them according to your intention Touch 2 SUNT GY TOUCH i GFF TELCH 2 shows in the display Touch 2 SOLNE GFF shows in the display and STOP CLEAR Example 2 To set the units 1 Touch STOP CLEAR 2 Touch CUSTOM SET Five modes show in the display repeatedly You can set them according to your intention Touch 5 185 TOLEH AG TOUCH 2 shows in the display Touch 2 5 shows in the display and the current the current time will be displayed time will be displayed NOTE To turn beep sound back on repeat steps 1 3 then touch number 1 CUSTOM SET FUNCTION TABLE NUMBER FUNCTION CHOICE CLOCK SETTING Enter Time of Day SOUND ON OFF Sound On or Sound Off CLOCK ON OFF Clock On or Clock Off SCROLL SPEED Slow Normal or Fast LBS KG Lbs or Kg NOTE When the power cord is first plugged in the default setting are Sound ON Clock ON Normal Speed LBS 13 USING YOUR MICROWAVE OVEN SENSOR COOKING OPERATION SENSOR COOK INSTRUCTION SENSOR
17. Touch this button to use your oven as a a kitchen timer 17 POWER Touch this pad to set a cook power 18 STOP CLEAR Touch this button to stop the oven or to clear STOP ENTER 0 entries CLEAR 20 19 Ez ON You can extend cooking time in multiples of 30 J seconds by repeatedly touching this pad during cooking J 20 ENTER START Touch this button to start entries KITCHEN TIMER 0 POWER 6 UNDERSTANDING YOUR MICROWAVE OVEN COOKING COMPARISON GUIDE Cooking with your new oven offers a wide variety of food preparation options microwave cooking convection cooking and combination cooking Combination cooking combines microwave energy with convection to cook with speed and accuracy while browning and crisping to perfection You can use microwave cooking convection cooking or combination cooking to cook by time Simply preset the length of cooking time desired and your oven turns off automatically Microwave cooking uses very short high frequency radio waves The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods while retaining their natural texture and moisture Microwave cooking heats food directly not the cookware or the interior of the oven Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation The following guide shows at a glance the difference between microwave convecti
18. VES when removing the food cooking utensils metal rack metal tray and turntable from the oven after convection cooking Do not use lightweight plastic containers plastic wraps or paper products during any convection cycle USING YOUR CONVECTION OVEN CONVECTION During convection cooking a heating element is used to raise the temperature of the air inside the oven Convection cooking temperature ranges from 225 F to 450 F and 100 F may be programmed It is best to preheat the oven when convection cooking Lower oven temperature by 25 F from package recommended temperature instructions The baking time may vary according to the food condition or individual preference Check doneness at the minimum time and then adjust time Example To set the convection cooking at 325 F for 45 minutes with preheating 1 Touch STOP CLEAR Touch CONVECTION ENTER TEMPERATURE OR TOL ENTER shows in the display CONVECTION Touch 5 TOUCH ENTER shows in the display Touch ENTER START IEF ENTER COGKING TH shows in the display 5 Touch ENTER START PREHEAT shows in the display ENTER START NOTE After preheating display scrolls PREHEAT END with sound Open the door place food on the metal tray or rack and close the door Display scrolls ENTER COOKING TIME 6 Touch 4 5 0 0 TOUCH START shows in the display 4 300F 5 325F ENTER START NOTES e When the oven reach
19. ater in a glass measuring cup and place it in the oven beside the cookware 3 Microwave on 100 power for 1 minute If the dish is warm it should not be used for microwave cooking Convection Cooking e Metal Pans are recommended for all types of baked products but especially where browning or crusting is important Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust e Shiny aluminum pans are better for cakes cookies or muffins because these pans reflect heat and help produce a light tender crust e Glass or glass ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass COOKWARE MICROWAVE CONVECTION Heat Resistant Glass Ceramic Glass Yes Combination Cooking e Glass or glass ceramic baking containers are recommended Be sure not to use items with metal trim as it may cause arcing sparking with oven wall or oven shelf damaging the cookware the shelf or the oven e Heat resistant plastic microwave cookware safe to 450 F may be used but is not recommended for foods that require crusting or all around browning because plastic is a poor conductor of heat COMBINATION Ceramics China Yes Do not use china with gold or silver trim Metal Cookware No Non Heat Resistant Glass No Microwave Safe Plastic Plastic Wrap Wax Paper Paper Products Straw Wicker and Wood
20. ces on metal rack on Touch ENTER START metal tray WHOLE LHILMEN shows in the display Touch 3 5 TN TOUCH START shows in the Chicken Pierce each potato several times with a fork and place on metal rack metal tray Remove from outer package Remove film cover If entr e is not in a ovenproof container place it 10 or 21 oz on a ovenproof dish Place on metal rack on metal tray Let stand for 5 minutes after cooking Frozen Lasagna 25 HEATING REHEATING GUIDE To heat or reheat successfully in a microwave oven it is important to follow several guidelines Measure the amount of food in order to determine the time needed to reheat Arrange the food in a circular pattern for best results Room temperature food will heat faster than refrigerated food Canned foods should be taken out ofthe can and placed in a microwave safe container The food will heat more evenly if covered with a microwave safe lid or vented plastic wrap Remove cover carefully to prevent steam burns Use the following chart as a guide for reheating cooked food ITEMS COOK TIME AT HIGH SPECIAL INSTRUCTIONS Sliced meat 3 slices 4 inch thick Chicken pieces 1 breast 1 leg and thigh Fish fillet Lasagna 1 serving 10 oz Casserole 1 cup Casserole cream or cheese 1 cup Sloppy Joe or Barbecued Beef 1 sandwich cup meat filling without bun Mashed potatoes 1 cup Ravioli or pasta in sauce 1
21. e it can be pulled on by children or tripped over accidentally SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 of this manual Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Co
22. egories Dinner Plate Soup Sauce Casserole See the following table for more information Example To reheat casserole 1 Touch STOP CLEAR STOP CLEAR 2 Touch SENSOR REHEAT SELECT MENU 1 773 shows in the display SENSOR REHEAT 3 Touch 3 To select AS5ERGLE menu 275F The oven will reheat food automatically by sensor system SENSOR REHEAT TABLE Category Direction Amount Place foods to be heated on dinner plate or similar dish Cover with plastic wrap and vent After cooking allow to stand for 3 minutes Approx Dinner 1 2 1lbs Place foods to be heated in an appropriately sized microwave container Cover with plastic wrap and vent After cooking stir and allow to stand for 3 minutes Cover dish containing the casserole with plastic wrap and vent After cooking stir and allow to stand for 3 minutes 15 SENSOR POPCORN SENSOR POPCORN lets you pop commercially packaged microwave popcorn 3 0 or 3 5 oz For best results e Use fresh popcorn e Place only one bag of prepackaged microwave popcorn on the center of turntable Example To pop 3 5 oz 1 Touch STOP CLEAR 2 Touch SENSOR POPCORN POPCORN shows in the ae display POPCORN The oven will cook food automatically by sensor system NOTES e Do not attempt to reheat or cook any unpopped kernels e Do not use popcorn popping devices in microwave oven with this feature e If you use a m
23. els The table below shows the power level settings for your oven MICROWAVE POWER LEVEL TABLE Boiling water Making candy Cooking poultry pieces fish amp vegetables Cooking tender cuts of meat Whole poultry Reheating rice pasta amp vegetables Reheating prepared foods quickly Reheating sandwiches Cooking egg milk and cheese dishes Cooking cakes and breads Melting chocolate Cooking veal Cooking whole fish Cooking puddings and custard Cooking ham whole poultry and lamb Cooking rib roast and sirloin tip Thawing meat poultry and seafood Cooking less tender cuts of meat Cooking pork chops and roast Taking chill out of fruit Softening butter Keeping casseroles and main dishes warm Softening butter and cream cheese Standing time Independent USING YOUR MICROWAVE OVEN CHILD LOCK Ez ON This is a unique safety feature that prevents A time saving pad this simplified control lets unwanted oven operation such as used by you quickly set and start microwave cooking children Once the CHILD LOCK is set no without the need to touch ENTER START cooking can take place Example To set Ez ON cooking 2 minutes To set the child lock Touch and hold STOP CLEAR 1 Touch STOP CLEAR CLEAR until LLKEJ appears in the display and two beeps are heard If the time of day was already set the time of day will return to the display window 2 T
24. ent arcing If arcing occurs with other baking cookware do not use them for combination cooking COMBINATION ROAST Oven Microwave Temperature Power Combination Roast 375 F Example To roast with combination cooking for 45 minutes STOP 1 Touch STOP CLEAR CLEAR 2 Touch ROAST NTER TEMPERATURE OR TOU NTER shows in the display Touch ENTER START TISE ENTER COCKING TWU shows in the display Touch 4 5 0 0 TOUCH START shows in the display Touch ENTER START JSF CWB ROAST shows in the display NOTES e The temperature range has 10 steps By touch more less key in combination cooking you can set the desired temperature USING YOUR COMBINATION OVEN COMBINATION ROAST COOKING GUIDE Rib 2 to 4 Ibs Ae 11 to 14 Medium 14 to 17 Well 17 to 20 Boneless Rib Top Sirloin Rare 11 to 14 Medium 14 to 17 Well 17 to 20 Beef Tenderloin Rare 14 to 17 Medium 17 to 20 Chuck Rump or Pot Roast 2 to 3 Ibs Use cooking bag for best results 30 to 40 Turn over after half of cooking time Canned 3 Ib fully cooked 15 to 18 Butt 5 Ib fully cooked 15 to 18 Shank 5 Ib fully cooked 15 to 18 Turn over after half of cooking time Biene to 4 Ibs 13to 18 Well 18 to 23 Boneless 2 to 4 lbs Medium 14 to 19 Well 19 to 24 Turn over after half of cooking time Bone in 2 to 4 Ibs 23 to 26 Boneless 2 to 4 Ibs 25 to 28 Pork Chops 4 to 1 inch thick 2 chops 10
25. er in 11 2 qt covered casserole Stir halfway through cooking Add cup water in 11 2 qt covered casserole Stir halfway through cooking Pierce potatoes several times with fork Place on 2 paper towels Turn over halfway through cooking Pierce potatoes several times with fork Place on 2 paper towels Turn over halfway through cooking Add cup water in 2 qt covered casserole Cut squash in half Remove seeds Place in 8 x 8 inch baking dish Cover Add cup water in 1 2 qt covered casserole Stir halfway through cooking Pierce Place on 2 paper towels Turn over and rearrange halfway through cooking 27 Standing Time 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes 2 3 minutes TROUBLESHOOTING Questions and Answers Operation Question Answer Why is the oven light not on during cooking Why does steam come out of the air exhaust vent There may be several reasons why the oven light is not on Have you e Set a cook time e Touched ENTER START Steam is normally produced during cooking The microwave oven has been designed to vent this steam Will the microwave oven be damaged if it operates empty Yes Never operate the oven empty or without the glass
26. es the set preheat temperature five tones will sound and the oven will automatically hold that temperature for 30 minutes e The oven temperature drops very quickly when the door is opened however this should not prevent food from being fully cooked during normal cooking time 0 450F 0 Touch ENTER START car CONVELTIGN shows in the display 18 Example To set the convection cooking at 375 F for 30 minutes without preheating STOP 1 Touch STOP CLEAR Touch CONVECTION NTER TEMPERATURE OR TOULI cna al ENTER shows in the display Touch 7 TOUCH ENTER shows in the display Touch ENTER START FI5F ENTER COGRING TWW shows in the display NOTE If you press the ENTER START button it will operate ENTER START 5 Touch 3 0 0 0 JISF TOUCH START shows in the display 3 0 450F 450F 450F 6 Touch ENTER START TSF CONACTION shows in the display NOTES e The temperature range has 10 steps e The default temperature is 350 F USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1 Always use the metal rack when convection baking 3 Dark or non shiny finishes glass and pyroceram Place food directly on rack or place in metal tray absorb heat which may result in dry crisp crusts and then place tray on rack See page 9 4 Preheating the oven is recommended when baking 2 Aluminum pans conduct heat quickly For most foods by convection convection baking light shin
27. hat do not have extended handles Use convection cooking for items like souffl s breads cookies angel food cakes pizza and for some meat and fish cooking Your oven comes equipped with metal tray which can be used for cooking in convection mode or combination mode You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking however you need to lower oven temperature by 25 F from recommended temperature mentioned in package instructions when cooking packaged food in convection mode 2 17 7 When baking cakes cookies breads rolls or other baked foods most recipes call for preheating Preheat the empty oven just as you do a regular oven You can start heavier dense foods such as meats casseroles and poultry without preheating All heatproof cookware or metal utensils can be used in convection cooking As in conventional cooking the distance of the food from the heat source affects cooking results Refer to the charts in this Use and Care Guide 10 Use metal utensils only for convection cooking Never use for microwave or combination cooking since arcing and damage to the oven may occur 11 After preheating if you do not open the door the oven will automatically hold at the preheated temperature for 30 minutes PRECAUTIONS e The oven cavity door turntable roller rest metal tray metal rack and cooking utensils will become very hot USE THICK OVEN GLO
28. he foods completely defrosted e Was the time cooking power level correct Overcooked foods Undercooked foods e Was the time cooking power level correct e Are you using approved cookware e Were the foods completely defrosted e Was the time cooking power level correct e Are the ventilation ports clear Improper defrosting e Are you using approved cookware e Was the time cooking power level correct e Did you turn or stir the food during the defrosting cycle FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following e Reorient the receiving antenna of the radio or television e Relocate the Microwave Oven with respect to the receiver e Mo
29. ib roast Rump roast Chuck roast Hamburger patty LAMB Chops 1 inch thick Rolled roast PORK Chops inch thick Hot dogs Spareribs Country style ribs Rolled roast Sausage VEAL Cutlets 1 Ib 2 inch thick POULTRY Whole under 4 Ibs Cut up Breasts boneless CORNISH HENS Whole TURKEY Breast under 6 Ibs POULTRY 0 1 to 6 0 Ibs 0 1 to 4 0kg FISH 0 1 to 6 0 Ibs 0 1 to 4 0kg FISH Fillets Whole Steaks SHELLFISH Crab meat Lobster tails Shrimp Scallops BREAD 0 1 to 1 0 Ibs 0 1 to 0 5kg MUFFINS ROLL CAKE UNDERSTANDING YOUR CONVECTION OVEN TIPS FOR CONVECTION COOKING This section gives you cooking instructions and procedures for operating each convection function Please read these instructions carefully Convection cooking circulates hot air through the oven cavity with a fan The constantly moving air surrounds the food to heat the outer portion quickly creating even browning and sealed in flavor by the constant motion of hot air over the food surfaces Your oven uses convection cooking whenever you use the Convection Button DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE 1 Always use the metal rack on the turntable when convection cooking Do not cover turntable or metal rack with aluminum foil It interferes with the flow of air that cooks the food Round pizza pans are excellent cooking utensils for many convection only items Choose pans t
30. icrowave popper test it on sensor There are many such devices available and their results may vary e IN NO CASE should you use a popper that concen trates the microwave energy Q Defrost Use this function to thaw only 1 0 Ib of ground meat very quickly NOTE The oven beeps during the defrost cycle After it beeps open the door and turn over separate or rearrange the food Q DEFROST provides just enough defrosting so that the food can be used in recipes or for cooking Some ice crystals remain Example Q Defrost 1 Touch STOP CLEAR 2 Touch Q DEFROST TELLH START shows in the display Touch ENTER START LICK DEFROST shows in the display USING YOUR MICROWAVE OVEN AUTO DEFROST Four defrost choices are preset in the oven The defrost feature provides you with the best defrosting method for frozen foods because the oven automatically sets the defrosting times for each food item according to the weight you enter For added convenience the AUTO DEFROST includes a built in tone mechanism that reminds you to check turn over separate or rearrange the food during the defrost cycle Four different defrosting options are provided 1 MEAT 2 POULTRY 3 FISH 4 BREAD After touching the AUTO DEFROST once select the food category Available weight ranges for Meat Poultry and Fish are 0 1 to 6 0 lbs The available weight range for Bread is 0 1 to 1 0 Ib Example To defrost 1 2 Ibs of meat Touch STOP C
31. ies Pastries Quiche 15 to 17 Let stand 5 minutes before cutting Frozen Entr e 39 to 43 Follow package directions for preparation Convenience Foods Frozen Pizza Rolls 4to6 Follow package directions for Egg Rolls preparation Pizza 23 to 26 Follow package directions for preparation Vegetables Baked Potatoes 36 to 40 Pierce skin with a fork before baking 24 USING YOUR COMBINATION OVEN COMBINATION AUTO COOK COMBINATION AUTO COOKING Use this function to cook food without entering GUIDE cooking time or power level on combination mode AUTO COOK has 4 food categories Refer to the Gated Direction Amount following auto cook guide for more information gory ou Example To cook 3 5 Ibs whole chicken Thoroughly wash inside and outside of chicken with cold 2 0 4 0 Ibs water Pat chicken dry with 0 9 1 8 kg paper towels secure the legs with kitchen twine Brush outside of chicken Whole with melted butter or Chicken margarine Place chicken breast side down on metal rack on metal tray After cooking loosely tent chicken with aluminum foil Let stand for 10 minutes after cooking 1 Touch STOP CLEAR Touch AUTO COOK SELELT MENU 74 4 shows in the display Touch 1 WHOLE CHICKEN ENTER WEIGHT shows in the display Pat chicken pieces dry with paper towels Brush chicken i pieces with melted butter or 0 4 2 0 Ibs display Pieces margarine Arrange chicken 0 2 0 9 kg pie
32. ing a grounding wire and a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Ensure proper ground exists before use AWARNING A Improper grounding can result in a risk of electric shock Consult a qualified electrician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance NOTES 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the countertop or tabletop wher
33. lease record the model number and serial number of this unit for future reference We also suggest you record the details of your contact with LG LG Electronics U S A Inc concerning this unit Staple your receipt here for proof of purchase Model No Serial No Dealer Dealer Phone No Customer Relations LG Electronics U S A Inc Service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks e Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door closes properly and that there is no damage to the door bent hinges and latches broken or loosened door seals and sealing surfaces e The oven should not be adjusted or repaired by anyone except properly qualified service personnel GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord hav
34. m the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF 28 TROUBLESHOOTING Questions and Answers continued Food Question Answer What is wrong when baked foods have a A hard dry brown spot indicates overcooking Shorten the cooking hard dry brown spot or reheating time Why do eggs sometimes pop When baking frying or poaching eggs the yolk may pop due to steam buildup inside the yolk membrane To prevent this simply pierce the yolk with a wooden toothpick before cooking CAUTION Never microwave eggs in the shell Why are scrambled eggs sometimes a Eggs will dry out when they are overcooked even if the same little dry after cooking recipe is used each time The cooking time may need to be varied for one of these reasons e Eggs vary in size Eggs are at room temperature one time and at refrigerator temperature another time Eggs continue cooking during standing time Why do baked apples sometimes burst The peel has not been removed from the top half of each apple to during cooking allow for expansion of the interior of the apple during cooking As in conventional cooking methods the interior of the apple expands during the cooking process Why do baked potatoes sometimes If the cooking time is too long fire could result At the end of the burn duri
35. ng cooking recommended cooking time potatoes should be slightly firm CAUTION Do not overcook Why is a standing time recommended Standing time allows foods to continue cooking evenly for a few after microwave cooking time is over minutes after the actual microwave oven cooking cycle ends The amount of standing time depends upon the density of the foods Why is additional time required for As in conventional cooking the initial temperature of food affects cooking food stored in the refrigerator total cooking time You need more time to cook food taken out of a refrigerator than for food at room temperature 29 TROUBLESHOOTING BEFORE CALLING FOR SERVICE You can often correct operating problems yourself If your microwave oven fails to work properly locate the operating problem in the list below and try the solutions listed for each problem If the microwave oven still does not work properly contact the nearest Sears Parts amp Repair Center which is fully equipped to handle your service requirements Oven does not start e Is the power cord plugged in e Is the door closed e Is the cooking time set Arcing or sparking e Are you using approved cookware e Is the oven empty Incorrect time of day Unevenly cooked foods e Have you tried to reset the time of day e Are you using approved cookware e Is the glass turntable in the oven e Did you turn or stir the food while it was cooking e Were t
36. nnennnensnennnnnnnnnen nn 15 O Defr st 2 222258 eco r eS 15 Auto Defrost nsdn in ie datarie ea eiai 16 Auto Defrost Table unseeeeeeenenennnnnnnnnnenenennnnnnnnn 16 UNDERSTANDING YOUR CONVECTION OVEN uuunsnnssannnennnnnnnnunnnnnnnnnnnnnun 17 Tips for Convection Cooking 17 Precautions unsere 17 USING YOUR CONVECTION OVEN uuen 18 21 CONVECTION u add etait at 18 Convection Cooking Guide 19 Convection Baking Table 20 Meat Roasting Table for Convection Cooking 21 UNDERSTANDING YOUR COMBINATION OVEN _ nunsnsssannnannnnnnnnunnnnnnnnnnnnnnn 22 Tips for Combination Cooking 22 Helpful Hints for Combination Cooking 22 Precautions i svt een 22 Combination Roast eeeeseeseeeseeeeneeeeeeeeneeeeas 22 USING YOUR COMBINATION OVEN 23 25 Combination Roast Cooking Guide 23 Combination Bake unsnunsnennnennnnennennnnnnn nen 24 Combination Bake Cooking Guide 24 Combination Auto Cook_ unssesseensneennennnnnnnnnnn 25 Combination Auto Cooking Guide 25 HEATING REHEATING GUIDE ununensnennnnennnennnn 26 FRESH VEGETABLE GUIDE uussnsnensnennnnennnennnn 27 TROUBLESHOOTING _ uursusreannnonnnennnnennnnnenn 28 30 Questions and Answers 28 29 Before Calling for Service 30 WARRANTY essecceceeeeeeeeeeenees Inside back cover Thank you for purchasing a LG microwave oven P
37. ntact the nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar location 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over the edge of a table or counter 15 When cleaning surfaces of door and oven that come together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth 16 To reduce the risk of fire in the oven cavity a Do not over cook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven ignite KEEP OVEN DOOR CLOSED turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 17 Do not heat any type of baby bottles or baby food Uneven heating may occur and could cause personal injury 18 Avoid heating small necked containers such as syrup bottles 19 Avoid using corrosive and vapors such as sulfide and chloride 2
38. ode 3 MICROWAVE Touch this button to cook foods on microwave mode and to set cooking time and power level 4 ROAST Touch this button to roast foods on combination mode 5 BAKE Touch this button to bake foods on combination mode 6 AUTO COOK Touch this pad to cook foods automatically on combination mode 7 SENSOR COOK Touch this button to cook most of your favorite foods without entering cooking time or power level Roast Bake AUTO O 8 SENSOR REHEAT Touch this button to reheat foods without CONVECTION MICROWAVE E Combination E e entering cooking time and power level 9 SENSOR POPCORN Touch this button to cook popcorn automatically 10 AUTO DEFROST Meat poultry fish bread Touch this pad to select food type and defrost food by weight 11 Q DEFROST This pad provides you with the rapid defrosting method for 1 0 pounds frozen foods SENSOR SENSOR SENSOR COOK REHEAT POPCORN AUTO Q DEFROST DEFROST vone IESS custom 19 12 MORE Touch this pad to add ten seconds of cooking time ee each time you press it 2 3 13 LESS Touch this pad to subtract ten seconds of cooking time 250F 275F each time you press it 14 CUSTOM SET Touch this button to change the oven s default 5 6 settings for sound clock scroll speed and Lbs kg i 15 NUMBER Touch number pads to enter cooking time power 8 9 7 level quantities or weights 400F 425F 16 KITCHEN TIMER
39. on and combination cooking Convection cooking constantly circulates heated air around the food creating even browning and sealed in flavor by the constant motion of hot air over the food surfaces MICROWAVE CONVECTION COMBINATION COOKING METHOD Hot air circulates around food to produce browned exteriors and sealed in juices Microwave energy is distributed evenly throughout the oven for fast thorough cooking of food Microwave energy and convection heat combine to shorten the cooking time of regular ovens while browning and sealing in juices Microwave energy Circulating heated air Microwave energy and Fast high efficiency e Aids in browning and seals Shortened cooking time cooking in flavor from microwave energy e Oven and surroundings do e Cooks some foods faster e Browning and crisping not get hot than regular ovens from convection heat e Easy clean up BENEFITS Read this guide to learn the many different things your Microwave Convection Combination Oven can do You will find a wide variety of cooking methods and programs designed to suit your lifestyle UNDERSTANDING YOUR MICROWAVE OVEN COOKWARE GUIDE Microwave Cooking Most heat resistant non metallic cookware is safe for use in your microwave oven However to test cookware before using follow these steps 1 Place the empty cookware in the microwave oven 2 Measure 1 cup of w
40. ouch Ez ON 4 times The oven begins cooking and display shows time counting down If the CHILD LOCK was already set and you touched another cooking pad the word ZZ E shows in the display NOTE or Then you can cancel the CHILD LOCK according If you touch Ez ON it will add 30 seconds up to to below procedure 3 minutes 30 seconds after 3 minutes 30 seconds every touch will add 1 minute up to 99 min 59 Touch and hold STOP CLEAR pad until 422427 disappears in MORE LESS the display By using the MORE or LESS keys MICROWAVE program can be adjusted to cook food for a longer or shorter time Pressing MORE will add 10 seconds to the cooking time each time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it KITCHEN TIMER To adjust the Auto Touch ex popcorn 3 5 oz You can use the Timer of your oven for purposes cooking time for a longer time or for a shorter other than food cooking time Example To set the timer 3 minutes 1 Touch STOP CLEAR After the CHILD LOCK is turned off the time of day will return to the display window The oven will operate normally 1 Touch STOP CLEAR Y 2 Touch SENSOR POPCORN EA IFLERN shows in the POPCORN display KITCHEN 2 Touch KITCHEN TIMER TIMER ENTER TWE Wi TaN AND SEC shows in the display 3 Touch MORE or LESS Remaining time will increase or decrease by 10 seconds MORE LESS a bA Touch 3 0 0
41. ows you to cook food for a desired time And in order to give you the best results there are 10 power level settings in addition to HI POWER because many food need slower cooking at less than HI POWER Example To cook food on 80 Power Power8 for 5 minutes 30 seconds 1 Touch STOP CLEAR eee 2 Touch MICROWAVE MTER COGKING TE shows in the display Enter 5 minutes 30 seconds by touching 5 3 0 72UCH START OR POWER LEVEL shows in the display Touch POWER POWER IGG ENTER POWER LEVEL 4 72 2 shows in the display Touch 8 To select power level 80 POWER BO TOUCH START shows in the display Touch ENTER START When cooking is complete four short tones will sound The word 2 EN shows in the display window Then the oven shuts itself off NOTE If you do not select the power level the oven will operate at power HIGH To set HI POWER cooking skip steps 4 amp 5 above 11 2 STAGE TIMED COOKING For Two Stage cooking repeat microwave steps 2 through 5 on this page before touching the START pad for additional Time and Power program you want to add Auto Weight Defrost can be programmed before the first stage to defrost first and then cook MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels to give you maximum flexibility and control over cooking The table below will give you some idea of which foods are prepared at each of the various power lev
42. rections for preparation Follow package directions for preparation Let stand 5 minutes before cutting Pierce pastry with fork to prevent shrinkage Cook times vary with casserole size and ingredients Cook times vary with casserole size and ingredients Let stand 5 minutes before serving Cook times vary with casserole size and ingredients Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Let stand a few minutes before removing from pan to cool Let stand 5 minutes after cooking Brown meat before combining with liquid and vegetables Let stand 2 minutes after cooking Use green red or yellow peppers Vegetables NOTES Acorn Squash Halves Baked Potatoes Twice Baked Potatoes 55 to 60 50 to 60 25 to 30 Pierce skin several places Add 1 4 cup water to dish Turn squash halves cut side up after 30 minutes of cook time and cover Pierce skin with a fork before baking Pierce skin with fork before baking e The oven temperature indicated in the chart above is recommended over the package instruction temperature e The baking time in the chart above is only guidelines for your reference You need to adjust time according to the food condition or your preference Check doneness at the minimum time and then adjust time 20 USING YOUR CONVECTION OVEN MEAT ROASTING TA
43. t D Do not block the air vents All air vents should be kept clear during cooking If air vents are covered during oven operation the oven may overheat In this case a sensitive thermal safety device automatically turns the oven off The oven will be inoperable until it has cooled sufficiently E Radio interference 1 Microwave oven operation may interfere with TV or radio reception 2 When there is interference it may be reduced or eliminated by taking the following measures a Clean the door and the sealing surfaces of the oven Reorient the receiving antenna of radio or TV Relocate the microwave oven in relation to the TV or radio Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits b c UNDERSTANDING YOUR MICROWAVE OVEN PARTS AND ACCESSORIES See Through Door Easy Clean Your oven comes with the following accessories Oven Cavity 1 Use and Care Guide SEE 1 Glass Turntable Porn 1 Turntable Roller Rest 1 Metal Tray 1 Metal Rack Metal Tray Oven Control Glass Turntable Panel Turntable Roller Rest Metal Rack Safety Interlock System CONTROL PANEL 1 DISPLAY The display includes a clock and indicators that tell you time of day cooking time settings and cooking functions selected 2 CONVECTION Touch this button to cook foods on convection m
44. to 13 4 chops 13 to 16 6 chops 16 to 19 Turn over after half of cooking time Poultry Whole Chicken 2 to 6 Ibs 19 to 21 Chicken Pieces 212 to 6 Ibs 15 to 18 Cornish Hens Unstuffed 18 to 25 Stuffed 23 to 30 Duckling 15 to 18 Turkey Breast 4 to 6 lbs 11 to 15 Turn breast side up after half of cooking time Fish 1 lb fillets 7 to 10 Lobster Tails 6 to 8 0z each 10 to 15 Shrimp 1 to 2 Ibs 9to 14 Scallops 1 to 2 Ibs 8 to 13 NOTES e The roasting time in the chart above is only guidelines for your reference You need to adjust time according to the food condition or your preference Check doneness at the minimum time and then adjust time 23 USING YOUR COMBINATION OVEN COMBINATION BAKE Oven Microwave Temperature Power Combination Bake 325 F 10 Example To bake with combination cooking for NOTES 45 minutes e The temperature range has 10 steps e By touch more less key in combination cooking you _ Touch STOP CLEAR can set the desired temperature Touch BAKE ENTER TEMPERATURE ER TOLC ENTER shows in the display Touch ENTER START car ENTER COGKING TWU shows in the display Touch 4 5 0 0 oes TELILH START shows in the display Touch ENTER START 305F COG BAKE shows in the display COMBINATION BAKE COOKING GUIDE Foo enone men Gamma Breads Biscuits 400 F 13 to 15 Canned refrigerated biscuits take 1 to 3 minutes less time P
45. turntable Does microwave energy pass through the viewing screen in the door No The metal screen bounces the energy back to the oven cavity The holes or ports allow only light to pass through They do not let microwave energy pass through Why does a tone sound when a pad on the control panel is touched The tone tells you that the setting has been entered Can my microwave oven be damaged if food is cooked for too long Like any other cooking appliance it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven It is always best to be near the oven while you are cooking When the oven is plugged into wall outlet for the first time it might not work properly What is wrong Why do see light reflection around the outer case What are the various sounds hear when the microwave oven is operating The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer This light is from the oven light which is located between the oven cavity and the outer wall of the oven The clicking sound is caused by a mechanical switch turning the microwave oven s magnetron ON and OFF The heavy hum and clunk is fro
46. ve the microwave oven away from the receiver e Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference LG MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model LMH1017C VW Call 1 877 714 7486 and choose the appropriate prompt LMH1017CVB Please have product type Microwave and ZIP code LMH1017CVST ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 10 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITA TION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL N
47. website http www lgservice com e mail http www lgservice com techsup html MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING LMH1017CVW LMH1017CVB LMH1 01 7CVST P NO 3828W5A8035 TABLE OF CONTENTS SAFETY cece ess eine iii 3 4 Precautions to Avoid Possible Exposure to Excessive Microwave Energy seeeeeeeeees 3 Grounding Instructions_ 2r220snseernnnn nennen 3 Important Safety Instructions _ ene 4 UNDERSTANDING YOUR MICROWAVE OVEN _ nnsnssnnennnnnnnnnnnnnnnnnnennnnnnnn 5 10 Specifications zur ss raaa a E Ea aa 5 SEIEN eY aA ee ei Ae 5 Part and Accessories c cccceeeeeeeteeeeeeeeetteeeeeees 6 Control Panel ende ei 6 Cooking Comparison Guide uursserssenn nennen 7 Cookware Guide uaeessensssnnseennnnnnnnnnnnnnnnnenennnnnnnn 8 How to use Accessories uuuneennnsennnnnnnnnnnnnnnnnnn 9 Tips for Microwave Cooking u222sene nennen 10 CIG AMIN er E E 10 USING YOUR MICROWAVE OVEN 55 11 16 Microwave u cess auania ninennane 11 2 Stage Timed Cooking 22usneersen nennen nen 11 Microwave Power Levels sssssssssssseeeeeeees 11 Child LOCK 4 2 2222 ara 12 Kitchen Timer cnnic niinniin 12 EZ ON area air innen Res 12 More amp kess u a 12 Custom Set Sana RER 13 Sensor Cooking Operation Instruction 14 Sensor Cook u 14 Sensor Reheat neria aa 15 Sensor Popcorm uunneeesseersenn
48. y finishes give best 5 To prevent uneven heating and save energy open results because they prevent overbrowning in the the oven door to check food as little as possible time it takes to cook the center areas Pans with dull satin finish bottoms are recommended for cake pans and pie pans for best bottom browning Biscuits 14 to 16 Canned refrigerated biscuits take 2 to 4 minutes less time Corn Bread 22 to 27 Muffins 28 to 32 Remove from pans immediately and cool slightly on wire rack Popovers 45 to 55 Pierce each popover with a fork after removing from oven to allow steam to escape Nut Bread or Fruit Bread 55 to 65 Interiors will be moist and tender Yeast Bread 18 to 25 Plain or Sweet Rolls 13 to 16 Lightly grease baking sheet Angel Food 53 to 63 Invert and cool in pan Cheesecake 80 to 85 After cooking turn oven off and let cheesecake stand in oven 30 minutes with door ajar Coffee Cake 30 to 35 Cup Cakes 20 to 25 Fruit Cake loaf 90 to 100 Interior will be moist and tender Gingerbread 42 to 47 Butter Cakes Cake Mixes 35 to 45 Fluted Tube Cake 30 to 40 Grease and flour pan Pound Cake 45 to 55 Cool in pan 10 minutes before inverting on wire rack Cookies Bar 40 to 50 Use same time for bar cookies from a mix Drop or Sliced 15 to 19 Use same time for sliced cookies from a mix NOTES e The oven temperature indicated in the chart above is recommended over the package instruction temperature
Download Pdf Manuals
Related Search