KitchenAid KRAV Pasta Maker User Manual
Contents
1. KitchenAid RAVIOLI MAKER INSTRUCTIONS Model KRAV These attachments have been approved for use with all KitchenAid household stand mixers and for best results should be used with the KitchenAid Pasta Roller and Cutter Set KPRA or the Pasta Sheet Roller KPSA attachment which is sold separately 1 800 541 6390 r Details Inside Bibew teers A pert FOR THE WAY IT S MADE Hassle Free Replacement Warranty 50 United States and District of Columbia We re so confident the quality of our products meets the exacting standards of KitchenAid that if your Ravioli Maker should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door tree of charge and arrange to have your original Ravioli Maker returned to us Your replacement Ravioli Maker will also be covered by our one year limited warranty Please follow these instructions to receive this quality service If your KitchenAid Ravioli Maker should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Give the consultant your complete shipping address No P O Box numbers please When you receive your replacement Ravioli Maker use the carton and packing materials to pack up your original Ravioli Maker In the carton inclu2. Lightly dust the rollers of the ravioli maker with flour To clean Pasta Sheet Roller let parts air dry for one hour and then remove any dried dough using the Cleaning Brush If dried dough cannot be removed try hand tapping the attachment A toothpick can be used if necessary Never use a knife or other sharp object to remove excess dough Polish with a soft dry cloth and store attachment pieces in a dry place at room temperature NOTE Never wash or immerse Pasta Sheet Roller attachment in water or other liquid Never wash in dishwasher NOTE To avoid damaging the Pasta Sheet Roller e Do not run a dishtowel or any other cloth through the rollers to clean them e Do not insert objects such as knives screwdrivers etc to clean the Pasta Sheet Roller Assembling Your Ravioli Maker To Attach Ravioli Maker 3 Remove Filling Hopper from Ravioli Maker To attach accessory 4 Insert a 1 Turn OFF and unplug mixer 2 Depending on C D shaft housing C into Ae Ab which type of 7 an hub you have hub D The a either flip up doch ate X hinged cover or should be flush to loosen attachment B a a aaa knob A by turning it i a a men R counterclockwise and remove nob A by turning clockwise until Ravioli Maker is completely secured in mixer attachment hub cover B Using Your Ravioli Maker To Use 1 Remove hopper from the Ravioli Attachment by pulling upward 0 lt v firm
3. from state to state How to Arrange for Warranty Service in Puerto Rico Your KitchenAid Ravioli Maker is covered by a one year limited warranty trom the date of purchase KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center Take the Ravioli Maker or ship prepaid and insured to an Authorized KitchenAid Service Center Your repaired Ravioli Maker will be returned prepaid and insured If you are unable to obtain satisfactory service in this manner call toll free 1 800 541 6390 to learn the location of a Service Center near you How to Arrange for Service after the Warranty Expires All Locations For service information in the 50 United States District of Columbia and Puerto Rico call toll free 1 800 541 6390 Or write to Customer Satisfaction Center KitchenAid Portable Appliances PO Box 218 St Joseph MI 49085 0218 Or contact an Authorized Service Center near you How to Arrange for Service Outside these Locations Consult your local KitchenAid dealer or the store where you purchased the Ravioli Maker for information on how to obtain service How to Order Accessories and Replacement Parts To order accessories or replacement parts for your Ravioli Maker in the 50 United States District of Columbia and Puerto Rico call toll free 1 800 541 6390 Monday through Friday 8 a m t
4. water label prior to use To attach accessory 1 Turn OFF and unplug mixer 2 Depending on which type of A an P hub you have A either flip up Cyr hinged cover E o or loosen B E attachment knob A by turning it counterclockwise and remove attachment hub cover B 4 Tighten Roller attachment Insert attachment shaft housing C into attachment 4 hub D making i certain that the power shaft fits into recessed square hub socket Rotate attachment back and forth if necessary When attachment is in proper position the pin on the attachment housing E will fit into the notch F on the hub rim 2 A he Aiad i attachment knob A until Pasta Sheet Roller is completely secured to mixer 5 Plug in mixer Tips for Exceptional Pasta e Good pasta dough is firm and leathery to touch but also pliable It should never stick to your fingers or crumble and fall apart Many factors such as humidity brand of flour used and size of eggs may affect dough consistency e To test for correct dough consistency pinch a small amount of dough together after mixing with the flat beater If the dough stays together without sticking to your fingers it should work well It may be necessary to add a small amount of flour or water to reach correct dough consistency e f using Ravioli Maker for the first time practice feeding pasta without filling throug
5. 7 minutes or until golden brown and aromatic Meanwhile in heavy 1 quart saucepan over medium high heat heat butter until golden brown Serve hot butter over cooked ravioli and top with pecans Yield 6 servings 12 to 15 ravioli with 1 tablespoon butter and 1 tablesooon pecans per serving For very moist fillings such as pumpkin pasta roller setting 4 works best and ravioli should be cooked immediately after filling and drying Per serving About 510 cal 13 g pro 67 g carb 21 g total fat 9 g sat fat 170 mg chol 550 mg sod SddlD4uY RECIPES Salmon Cream Cheese Ravioli with Roasted Garlic Cream Sauce Ravioli 25 recipe Basic Egg Pasta page 11 fillet 12 oz salmon teaspoons olive oil teaspoon salt teaspoon black pepper container 8 oz cream cheese with chives and onion teaspoons chopped fresh dill or 4 teaspoon dried dill Sauce 1 1 1 1 1 large head garlic teaspoon olive oil tablespoon butter tablespoon all purpose flour cups whipping cream teaspoon ground nutmeg teaspoon salt teaspoon black pepper Prepare pasta dough let rest Drizzle salmon with oil sprinkle with salt and pepper On greased baking sheet roast salmon at 400 F for 10 minutes or until center flakes easily with fork Cool remove and discard skin and dark meat In medium bowl flake salmon combine with cream cheese and dill Refrigerate until ready to Till ravioli Follow directions for prepar
6. appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put mixer in water or other liquid 3 Close supervision is necessary when this or any appliance is used near children 4 Unplug mixer from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep fingers out of hopper inlet and discharge opening 6 Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return the mixer to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by KitchenAid may cause fire electric shock or injury 8 Do not use the mixer outdoors 9 Do not let the cord hang over the edge of table or counter 10 Do not let cord contact hot surface including the stove 11 This product is designed for household use only SAVE THESE INSTRUCTIONS 2 KitchenAid Ravioli Maker Warranty Length of KitchenAid KitchenAid Warranty Will Pay For Will Not Pay For 50 United States the District of Columbia and Puerto Rico One year limited warranty trom date of purchase 50 United States and the District of Columbia Hassle free replacement of your Ravioli Maker See the following page for details on how
7. d Replacement Parts ccccccccssssssseeseceeseseeeeeeeenes 4 Ravioli Maker Attachmen Possa A EEEE R 5 Assembling Your Pasta Sheet Roller cccccccccsecccccesessseeeecceeesseeeeeeeeeeesaeeeeeeenes 6 TIS Ol EXC SO a Ra eea r E a 6 Preparing Pasta SNECtS cccccccccccccessseeeceecceeseeeeeeceeeeeseeeceeeeeesseeeeeeeeeeeaaeneeeeenees 7 Assembling Your Ravioli Maker ccccccccccseseseeeccceeeesseeceecceessseeeseeeeeeaneeeeeeeneas 8 SIRO YOUR R NO Ka e E E EE 8 care and TIA sessies een E EREE EE EEEE NEEE EREET 10 Helpful HINTS 2 0 c cece ccecccccccee seen eeeeeeeeeeececeeeeeeseeeseeeeeeeneeeeseeeeeaneeeeseeeeenaeeeeenees 10 FCG ISS A E cass nt E TE E A E E A ES 11 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed ousie mredi A DANG ER uan wei a instructions Y be killed ouan nared AWARNING Eiere All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical
8. dd a small amount of water to reach the correct dough consistency Repeat folding kneading and rolling processes to prepare the sheets Is the Dough too Wet If dough seems too wet for smooth feeding add a small amount of flour to reach the correct dough consistency Repeat folding kneading and rolling processes to prepare the sheets large eggs cup eggs cup water cups sifted all purpose flour teaspoon salt Basic Egg Pasta Place eggs water flour and salt in mixer bowl Attach bowl and flat beater Turn to Speed 2 and mix 30 seconds Exchange flat beater for dough hook Turn to Speed 2 and knead 2 minutes Remove dough from bowl and hand knead for 1 to 2 minutes Let it rest for 20 minutes Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment Follow cooking instructions page 6 Yield 1 pounds dough Pumpkin Sage Ravioli with Browned Butter and Pecans recipe Basic Egg Pasta can 15 oz pumpkin cup packed brown sugar teaspoon ground sage teaspoon salt teaspoon black pepper teaspoon ground nutmeg tablespoons chopped pecans tablespoons butter Prepare pasta dough let rest In medium bowl combine pumpkin sugar sage salt pepper and nutmeg refrigerate until ready to fill ravioli Follow directions for preparing pasta sheets using ravioli maker and cooking ravioli On baking sheet place pecans in single layer Toast in oven at 350 F for 5 to
9. de your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see pages 3 and 4 Proof of Purchase amp Product Registration Always keep a copy of the sales receipt showing the date of purchase of your ravioli maker Proof of purchase will assure you of In warranty service Before you use your ravioli maker please fill out and mail your product registration card packed with the Ravioli Maker This card will enable us to contact you in the unlikely event of Model Number Date Purchased Store Name a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verity your warranty Please complete the following for your personal records Table of Contents Hassle Free Replacement Warranty ccccccccsseseccceeseseeeeeeeees Inside Front Cover Product Registration Card eserse tac Inside Front Cover portant od UAE dS senpia Gening daa e aa seaansdestaniseteados 2 AV EEE ETE ES EEE A TE A TE E TT T T TETE 3 How to Arrange for Warranty Service in Puerto RICO cceeeeeeeeeeeeeeeeeeeees 4 How to Arrange for Service after the Warranty Expires All Locations 4 How to Arrange for Service Outside these Locations 4 How to Order Accessories an
10. g will collect on the rollers Use the scoop to remove extra filling if necessary 9 Place the strips of ravioli on a lightly floured surface and let them dry for at least 10 minutes Separate the ravioli one by one tearing along perforations 10 Before rolling the next sheet of ravioli strips clean the attachment by using the brush to lightly dust the rollers with flour Care and Cleaning To clean the Ravioli Maker 1 Dust the attachment with flour and use the brush to clean it A 1 f g f ZO f a V4 IC 2 Remove the hopper and snap open the thin white plastic guides levers at the bottom of the attachment for easy access to the rollers Wash in warm soapy water NOTE To avoid damaging the Ravioli Maker Attachment e Never wash in dishwasher e Do not run a dishtowel or any other cloth through the rollers to clean them e Do not insert objects such as knives screwdrivers etc to clean the Ravioli Maker Helpful Hints First Time Practice To perfect your technique practice feeding pasta through the rollers without adding any filling Enjoy the smooth and easy Manual operation Uneven Feeding of Dough Pasta sheets should be uniformly thick 6 inch and wide 5 inches Center the sheets when feeding them into rollers Lightly dust the pasta with flour to aid in processing Is the Dough too Dry If dough seems too dry for smooth feeding a
11. h the attachment to perfect your technique e Separated ravioli can be cooked right away or stored in the refrigerator overnight For longer storage individually freeze ravioli on baking sheet Then store in freezer in sealed container Cook ravioli in 6 quarts salted boiling water until al dente or slightly firm to the bite approximately 3 to 4 minutes Preparing Pasta Sheets Prepare pasta dough and let rest at least 10 minutes Cut dough into sections approximately the size of a tennis ball and work with one section at a time Wrap remaining dough in plastic wrap to keep from drying out Egi I i Adjust Pasta Sheet Roller to setting 1 Pasta Sheet Roller settings are adjusted by pulling out and i F turning the P iO knob on the S front of the attachment Turn the stand mixer to Speed dough into the Pasta Sheet Repeat folding dough is smooth and kneading and elastic Lightly dust pasta with y Roller process several flour while rolling to aid in drying Fold dough in half and roll again times or until and separation 4 Di 6 7 Move the Pasta z Sheet Roller adjustment a k knob to setting FAA 2 Feed the ON dough through rollers to further flatten Change to setting 3 and feed dough through rollers again Dough should be flexible not sticky and exactly the same width as the flat rollers Using a knife trim each end of the dough sheet
12. ing pasta sheets using ravioli maker and cooking ravioli Peel loose paper like skin from outside of garlic Cut inch slice from top of garlic to expose cloves Place cut side up on 12 inch square of aluminum foil Drizzle with oil wrap securely in foil Bake at 350 F for 45 to 50 minutes or until knife point in center meets no resistance cool In small bowl squeeze garlic out of cloves mash with fork In heavy 2 quart saucepan over medium heat heat butter until hot Stir in flour cook 1 minute Gradually stir in cream mashed garlic nutmeg salt and pepper Heat to boiling boil and stir 1 minute or until thickened Serve hot over cooked ravioll Yield 6 servings 12 to 15 ravioli with 4 cup sauce per serving Per serving About 750 cal 28 g pro 57 g carb 45 g total fat 24 g sat fat 295 mg chol 680 mg sod Chicken Pine Nut and Goat Cheese Ravioli 1 recipe Basic Egg Pasta page 11 4 cup pine nuts cup finely chopped 1 roasted chicken package 4 oz mild goat cheese with garlic and herbs Sauce 1 1 1 tablespoon olive oil medium onion chopped cloves garlic minced can 28 oz crushed tomatoes cup white or red wine cup grated Parmesan cheese cup chopped fresh parsley cup chopped fresh basil or 2 4 teaspoons dried basil tablespoons chopped fresh oregano or 1 2 teaspoons dried oregano bay leaf teaspoons salt teaspoon sugar Ravioli with Traditiona
13. l Red Sauce Prepare pasta dough let rest On baking sheet place nuts in single layer Toast in oven at 350 F for 5 to 7 minutes or until light brown and aromatic Cool slightly chop In medium bowl combine nuts chicken and cheese refrigerate until ready to fill ravioli Follow directions for preparing pasta sheets using ravioli maker and cooking ravioli In large saucepan over medium heat heat oil Add onion saut until onion is tender Add garlic cook 1 minute longer Add remaining ingredients stir Bring to boil reduce heat and simmer 30 to 40 minutes or until sauce is thick and flavors are blended Serve hot over cooked ravioli Yield 6 servings 12 to 15 ravioli with 4 cup sauce per serving If desired water may be substituted Per serving About 530 cal 26 g pro 66 g carb 18 g total fat 7 g sat fat 175 mg chol 980 mg sod SddlD4uY t a FOR THE WAY IT S MADE Registered trademark Trademark the shape of the mixer is a registered trademark of KitchenAid U S A 9709406 2005 All rights reserved 4645dZw705
14. ly PR N _ 2 Fold pasta sheet in half rA No Folded End V ey 4 Separate the two loose ends of the pasta sheet and drape each end over the smooth metal rollers 3 To insert the pasta sheet insert the folded end between the forming rollers Rotate the handle one quarter of a turn to feed the pasta sheet NOTE Two knob handle provides precise thumb and forefinger control of rolling and filling The mixer is not turned on while making ravioll JF Locate the slight indentation on Using Your Ravioli Maker Indentation Attachment Knob one side of the hopper rim Position the indented side so it faces the attachment knob side of the stand mixer Place the hopper on top of the dough sheet between the separated ends and push down until you hear a click and the side edges of the hopper rest against the Ravioli Maker Using the provided scoop spoon 1 2 scoops of filling into the hopper Spread the filling evenly into the corners of the hopper and gently evenly press down on the filling with the scoop not shown Shi Slowly turn the handle Check that ravioli strips are feeding freely through bottom of attachment 8 Add more filling to the hopper as needed Spread the filling evenly into the corners of the hopper and gently press down on the filling with the scoop Make sure all filling in the hopper is used before the end of the pasta sheet Is reached or the fillin
15. o 8 p m Eastern Time or Saturday 10 a m to 5 p m Or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Ravioli Maker Attachment Hopper hy bi Shy w iny eq SS Handle Ravioli Maker Ravioli Maker Fills sheets of pasta with filling then crimps the edges for strips of stuffed pasta that after drying can be separated for cooking Ravioli Maker attaches to the stand mixer for Stability but is operated manually for precise control Filling Scoop Use the scoop to spoon filling into the hopper The special pointed shape helps spread filling into the corners of the hopper for even distribution W Cleaning Brush _ Use to brush away dried dough after use NOTE This attachment is designed to be used with pasta dough only Do not cut or roll any other material or food with Ravioli Maker NOTE To avoid damaging the Ravioli Maker e Do not wear ties scarves or long necklaces when using e Gather long hair with a clasp before using Assembling Your Pasta Sheet Roller Purchased Separately 3 Select Pasta Sheet If you do not own a KitchenAid Pasta Sheet Roller pasta sheets can be prepared by hand Pasta sheets should be rolled out to a thickness of 6 Inch and a width of 5 inches in order to pass through the Ravioli Maker To Attach Pasta Sheet Roller Remove Do not immerse in
16. to arrange for service OR In Puerto Rico The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center To arrange for service follow the instructions on page 4 A Repairs when your Ravioli Maker is used in other than normal single family home use Damage resulting from accident alteration misuse or abuse or use with products not approved by KitchenAid Replacement parts or repair labor costs for your Ravioli Maker when operated outside the country of purchase DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES IMPLIED WARRANTIES INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW SOME STATES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU IF THIS PRODUCT FAILS TO WORK AS WARRANTED CUSTOMER S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may also have other rights that vary
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