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Kenmore 9412* Washer User Manual

1. To replace fit oven rack onto the rack guides on both sides of oven walls Tilt the some 1 models front of oven rack upward and slide the rack back into place Be sure oven racks are level before using Fig 2 Recommended oven rack positions by food type Position Food type Broiling See broil Cookies cakes pies biscuits amp muffins A4 or 5 Frozen pies angel food cake yeast bread and casseroles 2or3 Small cuts of meat or poultry lor 2 Tor 2 Turkey roast or ham Types of oven racks flat handle oven rack bottom oven rack The flat oven rack some models or flat handle oven rack some models may be used for most cooking needs The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than flat oven racks This design provides several additional possible positions between the flat rack positions To maximize oven cooking space place the bottom oven rack on some models in the lowest rack position for roasting large cuts of meat Fig 3 Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to
2. do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Save these instructions for future reference important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and no
3. the surface elements on when the cooktop is raised Be sure that the top is completely lowered and securely in place before turning on any of the surface burners Sef te When lowering the lift up range cooktop grasp the sides with fingertips only Be careful not to pinch fingers Do not drop or bend the cooktop when raising or lowering This may permanently damage the cooktop surface cooktop Fig 1 To raise and lower the cooktop 1 Remove all items from cooktop and set aside 2 Grasp the sides of the cooktop and then lift from the front See Fig 1 3 Lift the cookop high enough to allow the support rods to snap into place The lift up rods will support the cooktop in the raised position 4 If necessary clean underneath using hot soapy water and a clean cloth then dry 5 To lower the cooktop grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range cooktop and gently slide the top back down level to the range 29 Replacing oven light some models Wey Te Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The oven light is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder The glass shield protects the light bulb and must be in place whene
4. 170 F 77 C to 550 F 288 C Example to set Preheat with default oven temperature of 350 F 1 Press PreHeat key pad 2 Press ske See Fig 1 To cancel preheating at anytime press stor PRE Fig 1 BAKE Example set oven for Preheat to 450 F 1 Press PreHeat key pad 2 Press 45 O using numeric key pads 3 Press TA To cancel preheating at anytime press so Important notes When setting Bake or a cooking feature that preheats the oven except Broil the Convection fan will turn on and stay on until the oven reaches set temperature Preheating is not necessary when roasting or cooking casseroles 14 Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C wW EAU Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns Example to set Bake with default oven temperature of 350 F 1 Press Bake key pad gt 2 Press starr To cancel bake at anytime press stor Example to set Bake for oven temperature of 425 F 1 Press Bake key pad 2 Enter 4 2 5 using numeric key pads gt 3 Press sar EH To cancel bake at anytime pr
5. 18 Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly and at lower oven temperatures Slow Cook provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal For Slow Cook two settings are available high HI or low LO The HI setting is best for cooking foods from a 4 to 5 hour time period The LO setting is best for cooking foods from a 8 to 9 hour time period Some tips for best results using the Slow Cook feature Completely thaw all frozen foods before cooking with the Slow Cook When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when us
6. F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press stor to clear and call 1 800 4 MY HOME for assistance See back cover Oven control not set properly Review instructions in Flex Clean section Flex Clean was interrupted Review instructions in Flex Clean section Excessive spillovers on oven bottom Remove before starting Flex Clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven racks left in oven cavity during Flex Clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven 32 Before You Call Solutions to common problems Problem Solution Drip bowls are pitting or rusting Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spill over Normal
7. bags after unpacking the range Never allow children to play with packaging material Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt i
8. base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Incorrect surface control setting Adjust power level setting Be sure the correct surface control knob is turned ON for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat uneve
9. environment Along coastal areas houses are exposed to high salt content in air Protect bowls as much as possible from direct exposure to air with high salt content Drip bowls are turning color or distorted Bottom surface of cookware extends beyond surface element and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your appliance dealer 33 Notes 34 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and na
10. food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example to program the oven to Bake at default oven temperature of 350 F and activate the Sabbath feature 1 Be sure the clock is set with the correct time of day 2 Arrange oven racks place cookware in oven and close oven door 3 Press Bake key pad 4 Press sir If Cook Time or Delay Start are not needed skip this step and continue to step 6 If a Cook Time or Delay Start are desired enter the times at this point Refer to the Cook Time and Delay Start sections for detailed instructions Press and hold both Cook Time and Delay Start key pads simultaneously for about 3 seconds to set the Sabbath feature The control will provide an acceptance tone and SAb See Fig 1 will appear in the display indicating the oven is properly set for the Sabbath feature 22 Important notes It is not advised to attempt to activate any other oven function except Bake while the Sabbath feature is active ONLY the following key pads will function correctly when the Sabbath feature is active 0 9 number key pads Bake sha and s ALL OTHER KEYPADS should not be used once the Sabbath feature is activate You may change the oven temp
11. function has been activated If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed When using Conv Convert function bake time reductions may vary depending on the oven set temperature The minimum amount of Cook Time that may be entered using the Conv Convert function is 20 minutes Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results The Broil feature is factory preset to broil at 550 F The Broil function temperature may be set at any temperature between 400 F 205 C and 550 F 288 C Be aware that the suggested broil settings table Fig 3 are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Example to set Broil with the default broil oven temperature of 550 F 1 Arrange the oven racks when cool For optimum browning results preheat oven for 5 minutes before adding food 2 Position cookware in oven Leave the oven door open at the broil stop position when broiling See Fig 2 3 Press Broil key pad 5 Broil on one side until food is browned turn and broil on other side 6 When finished broiling press es To cancel Broil at
12. glass surface permanently damaging the cooktop surface 27 Care amp Cleaning Surface elements and drip bowls r HNI Surface elements may appear to have cooled after they have been turned off The surface elements may still be hot and burns may occur if touched before they have cooled sufficiently VW ee Protective liners Do not use aluminum foil to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Surface elements may be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a COOL element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used To remove the surface elements and drip bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop While holding the drip bowl and surface element gently pull the terminal end out from terminal plug See Fig 1 Element support Allow element support to rest on drip pan inside rim Terminal plug 28 Cleaning drip bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking t
13. of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location Model No 272 Serial No Date of Purchase Save sales receipt for future reference Serial Plate Location L ZAR To locate the serial plate open the storage drawer The serial plate is attached to the lower right oven frame Before Setting Oven Controls Oven vent location The oven vent is located under the left rear surface element See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent Fig 1 Removing replacing and arranging racks NEEN Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Arranging always arrange the oven racks when the oven r 7 1 is cool prior to operating the oven To remove pull the rack forward until it stops Lift up front of rack and slide out w
14. service illimit s et un service la grandeur du pays tout moment aussi souvent que vous le d sirez La garantie anti citron vous assurant le remplacement de l appareil couvert si quatre d faillances ou plus surviennent l int rieur de douze mois Le remplacement de l appareil couvert s il ne peut tre r par Une v rification d entretien pr ventive annuelle sur demande et sans frais Un service d aide t l phonique rapide appel R solution rapide qui vous permet de b n ficier du soutien t l phonique d un repr sentant Sears pour tous les produits Nous sommes votre guide d utilisation parlant Une protection contre les surtensions pour les dommages lectriques caus s par des fluctuations lectriques Une couverture annuelle de 250 pour la perte d aliments la suite de toute d t rioration d aliments r sultant d une d faillance m canique d un r frig rateur ou d un cong lateur couvert Le remboursement de la location si la r paration de l appareil couvert prend plus de temps que pr vu Un rabais de 10 sur le prix r gulier de tout service de r paration non couvert et les pi ces install es qui en d coulent Une fois le contrat achet un simple appel t l phonique suffit pour obtenir un service de r paration Vous pouvez t l phoner toute heure du jour ou de la nuit ou prendre rendez vous en ligne pour une r paration Le contrat de protection principal est
15. the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example to program oven for a delayed start beginning at 5 30 and to shut off automatically after 50 minutes and for baking at 375 F Press Cook Time key pad Enter 5 O using numeric key pads gt Press smr to accept 1 2 3 A Press Delay Start key pad 5 Enter 5 3 O using numeric key pads 6 7 8 9 gt Press starr to accept Press Bake key pad Enter 3 7 5 using numeric key pads gt Press start When the programmed cook time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 1 2 The oven control will provide a beep 3 times every 30 seconds as a reminder until stop key pad is pressed Important notes Delay Start may be set using a 24 hour clock See Setting 12 or 24 hour display modes for more information The Delay Start feature may be used with the Conv Convection Bake Convection Roast on some models or Conv Convert on some models cooking functions and Flex Clean Delay Start or Cook Time will not operate with the Broil function Setting Oven Controls Conv Bake some models Convection Bake some models Benefits of the convection bake feature Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Convection function
16. 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 35 Contrats de protection Contrats de protection principaux F licitations Vous avez fait un bon achat Votre nouvel appareil Kenmore est concu et fabriqu dans le but de vous offrir plusieurs ann es d utilisation sans tracas Cependant comme tout appareil il peut n cessiter un entretien pr ventif ou des r parations occasionnelles C est pourquoi un contrat de protection principal peut vous permettre d pargner de l argent et vous viter des probl mes Le contrat de protection principal contribue galement prolonger la dur e de vie de votre nouvel appareil Voici ce que couvre le contrat M Les pi ces et la main d oeuvre requises pour le fonctionnement ad quat de l appareil dans des conditions d utilisation normales pas seulement pour les d fauts Notre couverture vous offre beaucoup plus que la simple garantie du produit Aucune franchise aucune exclusion de d faillance fonctionnelle une v ritable protection Un service professionnel offert par une quipe de plus de 10 000 techniciens de service Sears autoris s ce qui signifie que votre appareil sera confi une personne de confiance Des appels de
17. Aluminum foil linings may trap heat causing a fire hazard DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Wey NET NE Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Ne Te DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFACE OF THE OVEN Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window PW erates Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces 7NSNGIGIN DO NOT USE WATER OR FLOUR on grease fires smother the fire with a pan lid or use baking soda a dr
18. Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once the oven door is locked the Loc will appear in the display See Fig 6 DOOR LOCKED DOOR LOCKED Fig 5 To cancel the oven lockout feature 1 Press and hold stor for 3 seconds The motor driven door latch mechanism will begin unlocking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2 When the Loc and DOOR LOCKED messages no longer display the oven door may be opened and the oven control key pads will be available for use Important notes To avoid possible damage to the oven door latching mechanism do not attempt to open or close the oven door whenever the DOOR LOCKED message is flashing If a control key pad is pressed when OVEN LOCKOUT is active the control may triple beep indicating the key pad action is not available when the OVEN LOCKOUT feature is active Setting Oven Controls Setting Preheat For best baking performance use the Preheat feature The Preheat feature will bring the oven up to the set cooking temperature A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven When the oven is finished preheating the preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled Preheat may be set for any oven temperature between
19. Press Bake key pad 5 Press starr Fig 1 When the programmed cook time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 1 2 The oven control will provide a beep 3 times every 30 seconds as a reminder until stor key pad is pressed Important notes The Cook Time feature may be set with Bake Conv Bake or Convection Bake and Conv Roast some models Cook Time or Delay Start will not operate with the Broil function The maximum default Cook Time setting is 11 hours and 59 minutes After the Cook Time feature has been activated press the Cook Time key pad to display any cook time remaining Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins 15 Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in
20. Setting Clock When the appliance is first powered up 12 00 will flash in the display See Fig 1 The time of day must first be set before operating the oven 12 00 Fig 1 Example to set the clock to 1 30 1 Press key pad 2 Enter 1 3 O using numeric key pads 3 Press e Important note The clock cannot be changed when a Cook Time or Delay Start feature is active Setting Timer The minute timer allows you to track your cooking times without interferring with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes Example to set the timer for 5 minutes 1 Press Timer Set Off key pad 2 Enter 5 using numeric key pad 3 Press sier key pad to start timer To cancel the timer when active press Timer Set Off key pad again Important notes The timer does not start or stop the cooking process It serves as an extra minute timer in the kitchen that will beep when the set time has run out The timer may be used alone or while using any of the other oven functions The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display When the timer is active during a cooking process the minute timer will show in the display To view the information of any other active oven function press the key pad once for the o
21. Use amp Care Guide Guide d utilisation et d entretien English Frangais Model Mod les 970 5984 Kenmore P N 316902123 Sears Canada Inc Toronto Ontario Canada M5B 2B8 WWW SeQrs cc Table of Contents Appliance Warranty ssccccdeccccccscctesicccaditaatacaasanadeaceasiedleseaadiacacnscsaseaatce 2 Important Safety Instructions 3 6 Product Record Serial Plate Location esecsecsscsecstesesecseeaeeaeenseaeaee 6 Before Setting Oven Controls miss 7 Removing replacing amp arranging the oven racks eee 7 Before Setting Surface Controls ns 8 9 Using proper CookWare sense sense 8 Cookware material types sise 8 Fi me canning assis nn unten 9 Setting Surface Controls rer 10 Over Control Functions sister Setting Oven Controls nr 12 23 S tfing clocksssin sentais unions 12 Setting TIMET sei vecssnsenthvctecsacdsecestodecaestsaseecseseassicabscexcataraectamasceeccsecatccres 12 Add MinUte seen cotdeetnicdesdsasceuitesnstabede Tei iaaeaie 12 Setting 12 or 24 hour display mode 12 Changing between continuous bake setting or 12 Hour Energy Saving feature rss Changing temperature display F or C Setting silent or audible control mode ccccccicccececccccccccccececacaea 13 OVEN LOCKOUT icici AAE PE ds ans cased AS 13 Setting Preheat ssccsscscssssecececcscscsesesececescscecsesssecessscceasesesesescaces 14 Kenmore Limited Warranty Setting BAKE sgionan aeaiia i aLaaa Setting Cook Ti
22. amp Hold may be set when finished cooking or may be added to automatically turn on after cooking using Cook Time Delay Start may also be added 20 Recipe Recall Use the Recipe Recall feature to record and recall your favorite baking recipe settings This feature may store and recall up to 3 different recipe settings using the numeric key pads 1 2 and 3 Recipe Recall may be programmed for any baking temperature between 170 F 77 C to 550 F 288 C Example to store a recipe setting using the number 3 key pad Recipe in example is for bake at 325 F with a 45 minute cook time 1 Press Recipe Recall key pad 2 Press 3 key pad to store the recipe 3 Press 3 25 using the numeric key pads to enter oven temperature A Press ster 5 Press Cook Time key pad 6 Press 4 5 using numeric key pads to enter cook time 7 Press and hold ste until a tone sounds about 3 seconds The tone indicates that the recipe setting has been recorded for future recall 8 Press so Important note The oven will automatically start heating with the recorded recipe unless stor is pressed at this time Example to recall recipe stored in the example shown above Recipe is for bake at 325 F for 45 minutes 1 Position cookware in oven and close door 2 3 Press Recipe Recall key pad Press 3 key pad to recall the stored recipe If the recipe was stored using the 1 or 2 numeric key pads press that key pad instead P
23. and cooktop including cookware utensils and ANY ALUMINUM FOIL Aluminum foil will not withstand high temperatures from a self clean cycle and will melt DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom See Fig 1 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Flex Clean See Fig 1 24 Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning DO NOT clean the oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket Fig 1 Setting Flex Clean Example fo set Flex Clean to start immediately 1 Be sure the oven is empty and ALL oven racks are removed Remove all items from the cooktop B
24. and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 USA 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en fran ais a domicilio y para ordenar piezas 1 800 LE FOYER C 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 WWW sears ca www sears com Sears Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de Fabrica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros paises MC Marque de commerce MP Marque d pos e de Sears Brands LLC
25. anytime press sio Fig 1 Fig 2 PATNI Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive NEAU Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and cooktop will become very hot which can cause burns Important notes Always arrange oven racks when the oven is cool For best results when broiling use a quality broil pan along with a broil pan insert A broil pan is designed to drain the fat from the food help avoid spatter and reduce smoking When broiling always pull the oven rack out to the stop position before turning or removing food Cook Time or Delay Start will not operate with the Broil function Suggested broil settings table electric oven Food Rack position Setting See Fig 1 Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Pork chops 3 4 thick 6th 550 F Chicken bone in 5th A50 F Chicken boneless 6th 450 F Fish 6th 550 F Shrimp 5th 550 F Hamburger 1 thick 7th 550 F Hamburger 1 thick 6th 550 F Use the off set rack only in rack position 7 Ist side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as directed Well as directed Well 9 7 Medium 10 8 Well Fig 3
26. ass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product A service technician to clean or maintain this product aw rw with the product N Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or l
27. ch pot diameter to surface CIL J element size e Pan is smaller than the surface element on cooktop Fig 2 Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Before Setting Surface Controls About the surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red For efficient cooking turn OFF the surface element just before cooking is complete This will allow residual heat to complete the cooking process Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers
28. ctions see Setting 12 or 24 hour display modes Setting Oven Controls Sabbath Feature for use on the Jewish Sabbath amp Holidays Example to turn the oven off and keep the Sabbath feature active Press stop Example fo turn off the Sabbath feature Press and hold both Cook Time and Delay Start key pads simultaneously for at least 3 seconds to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature Press and hold both Cook Time and Delay Start key pads for at least 3 seconds simultaneously to turn the Sabbath feature off 23 Flex Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away aftwerwards with a damp cloth The Flex Clean function allows you to
29. e sure oven door is completely closed Press Flex Clean key pad for a default 3 hour clean time After pressing Flex Clean you may accept the default 3 hour clean time by going to step 3 At this time you may choose a different clean time The amount of clean time must be within 2 to 4 hours and entered using the numeric keys pads For example enter 2 0 O for a 2 hour time or enter 4 O O for a 4 hour self clean time You may choose a 2 hour 15 minute clean time by entering 2 15 hours and minutes 3 Press simer to activate Flex Clean Flex Clean As soon as Flex Clean becomes active a motor driven lock mechanism will begin locking the oven door automatically DOOR LOCKED will appear in the display See Fig 1 DO NOT open the oven door when DOOR LOCKED is flashing allow 15 seconds for the lock mechanism to lock the oven Once the oven door has locked CLn will appear in the display indicating Flex Clean has started Fig 2 DOOR LOCKED DOOR LOCKED CLEAN DOOR LOCKED CLEAN Fig 3 When Flex Clean is finished 1 CLn message will turn off and Hot will appear in display window See Fig 3 Once the oven has cooled down about 1 hour and Hot is no longer displayed the DOOR LOCKED message will turn off When this message turns off the oven door may be opened Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the
30. eased 35 F 19 C from the factory calibrated settings Example to increase or decrease the oven temperature by 20 F 1 Press and hold Bake key pad until the control provides the 2nd audible tone about 6 seconds 2 Enter 2 0 using numeric key pad 3 Press Flex Clean key pad to toggle between plus if increasing temperature or minus if decreasing the temperature These symbols will show in the display 4 Press star to accept change 21 Important notes Oven temperature adjustments made will not change the Broil or Flex Clean function temperatures If the temperature shows an adjustment of 20 F and a 20 F adjustment is needed you can toggle between the minus or plus in the display when pressing Flex Clean key pad See step 3 DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures The oven temperature adjustment may be made if your oven control has been set to display C Celsius temperatures Minimum and maximum settings for Celsius is plus or minus 19 C Operating oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of
31. ed OFF and the range is COOL The range may be hot and can cause burns Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the oven racks broil pan broil pan insert and any cookware cooking utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Save these instructions for future reference Product Record In this space below record the date
32. erature once baking has started Press Bake key pad use the numeric key pads to enter the oven temperature change 170 to 550F and press sax for Jewish Holidays only Remember that the oven control will no longer provide audible tones or display any further changes once the Sabbath feature is active It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the sas key pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again If the oven light is needed during the Sabbath press the Q key pad to turn oven light on before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature Remember the oven will shut off automatically after completing a Cook Time Delay Start or Warm amp Hold and therefore may only be used once during the Sabbath Jewish Holidays If a Delay Start time longer than the default 11 hours and 59 minutes is desired set the oven control for the 24 hour day display mode setting For detailed instru
33. ess sop Important notes When setting Bake or a cooking feature that preheats the oven except Broil the Convection fan will turn on and stay on until the oven reaches set temperature The oven will bake no longer than 12 hours If you wish to continuously bake see Changing between continuous bake setting or 12 Hour Energy Saving feature for detailed information Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example to program oven to Bake with oven default temperature of 350 F and to shut off after 30 mintues 1 Press Cook Time key pad 2 Enter 3 O using numeric key pads 3 Press star to accept A
34. he drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A no scratch scrubbing pad may be used after soaking DO NOT use abrasive cleaners or steel wool they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To replace drip bowls and surface elements 1 Slide the terminal end on the surface element through the opening in the drip bowl Refer to Fig 1 Align the surface element support to rest on the rim inside the drip bowl After the surface element is positioned in the drip bowl line up the terminal end with the terminal plug as shown Fig 1 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of cookware sliding off the element Important notes Be sure the range is cool before removing surface elements or drip bowls Never immerse a surface element in water Make sure drip bowls are in place Absence of these bowls during cooking may subject wiring or components underneath to damage Be careful not to bend terminal ends when replacing surface elements after cleaning Care amp Cleaning Raising and lowering the cooktop some models PIE To avoid possible burns DO NOT turn
35. he oven to cool and for the DOOR LOCKED message to turn OFF When this message turns off the oven door may be opened 3 Restart Flex Clean if needed Important notes When Flex Clean function is active you may check the amount of clean time remaining by pressing the Flex Clean key pad once If Flex Clean is active and a power failure occurs the oven may not have thoroughly cleaned This would depend on how much cleaning time had elapsed before the power failure If needed after power is restored set Flex Clean again If your control is set with the default 12 hour display mode the Delay Flex Clean can only be set to start up to 11 hours and 59 minutes in advance To set a Delay Start Flex Clean to begin 12 or more hours maximum is 23 hours and 59 minutes in advance be sure to set the control for 24 hour display mode Care amp Cleaning Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Control key pad membrane Decorative trim some models Porcelain enamel parts amp door liner Oven interior Oven racks Oven door Surface elements and drip bowls Stainless Steel some models Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rin
36. imitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Sears Canada Inc Toronto Ontario Canada M5B 2B8 All rights reserved Printed in the USA important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type rel indicates a potentially hazardous situation which if not avoided may result in death or serious injury MET indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Remove all tape and packaging before using the range Destroy the carton and plastic
37. ing the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking 19 FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example fo set Slow Cook 1 Position cookware in oven and close door 2 Press Slow Cook key pad HI will appear in the display indicating the current temperature setting is for high 3 If a low setting is needed press Slow Cook key pad again to select the low setting Press START to activate the Slow Cook feature To cancel Slow Cook at anytime press stor Important notes Slow Cook feature may be used with additional settings of Cook Time and Delay Start The maximum cook time for the Slow Cook feature is 11 hours and 59 minutes unless the control has been changed to the Continuous Bake mode Setting Oven Controls Warm amp Hold Warm amp Hold will keep cooked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold will shut off automatically Warm amp Hold should only be used with foods that are already at serving temperatures Warm amp Hold will maintain the o
38. may weaken its structure causing an increased risk of breakage at a later time 30 Oven door hinge locations oven door roller pin p gt hinge arm hook Fig 4 Before You Call Solutions to common problems Before you call for service review the following list It may save you time amp expense Possible solutions to these problems are provided with the problem listed Solution Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not operate Oven portion of appliance does not operate Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Oven light does not work Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at
39. me Setting Delay Start sccciccccceciecsadssesessonccdececcattactaetatiaiedeaciedansasdcaedeazued Conv Bake nienie ARR anti Conv Te Ea E tin star ETE Conv Convert aeniea aapea aaa i kaaa aA E SaaS SIOW Cook ste tad aea a a a Warm amp Hold Mimirin ganner aiaa aN Ri Recip Recall 70 e A Adjusting oven temperature Sabbath Feature ssccsscediccdecscssescsscuavasssscasessacsccsscectdiccnteatesvenets Flex Cle Gi e a Lerin ent hs Care amp Cleaning sise Cleaning recommendation table sus 26 General Gliding ncini aa ind 27 Surface elements and drip bowls s sssssssesssssersssesrersesesressesessessess 28 Replacing oven light 22 institue 29 Removing and replacing lift off oven door 30 Before You Call Solutions to common problems sses 31 33 Master Protection Agreement seen 35 SEAS S TVIC rare site terriens cie lente t back cover When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic gl
40. melt simmer Fig 1 Surface elements may appear to have cooled after they have been turned off The surface element may still be hot and burns may occur if the surface element is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements To operate the surface elements 1 Place correctly sized cookware on surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 2 When cooking is complete turn the surface element OFF before removing the cookware Important notes The surface control knobs do not have to be set exactly on a particular spot See Fig 2 Use the graphics provided as a guide and adjust the control knob as needed Refer to Fig 1 for suggested power level settings 10 Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The ELEMENT ON indicator light s will glow when one or more surface elements are turned ON A quick glance at these indicator lights when finished surface cooking is an easy check to be sure all surface controls are turned OFF Oven Control Functions For satisfactory use of your oven become familiar with the various key pad f
41. n temperature display The oven control is preset to display F Fahrenheit when shipped from the factory The control can be changed to display either Fahrenheit or Celsius Example to change the temperature to display C Celsius or F Fahrenheit 1 Press and hold Broil key pad for 6 seconds 2 Press Flex Clean key pad to toggle between Fahrenheit or Celsius temperature display modes Figs 1 amp 2 3 Press su to accept choice Important note The oven temperature display cannot be modified if Bake or Flex Clean is active F r L Fig 1 Fig 2 Setting silent or audible control mode Silent mode allows the oven control to operate without audible tones The control may be programmed for silent operation and later returned to operating with all the normal audible tones Example to set for silent or audible mode 1 Press and hold Delay Start key pad for 6 seconds 2 Press Flex Clean key pad to toggle between beep ON Fig 3 or beep OFF Fig 4 3 Press ster to accept choice 5P Fig 3 Fig 4 13 OVEN Setting Oven Lockout LOCKOUT The control may be programmed to lock the oven door and lock the oven control key pads To activate the oven lockout feature 1 Be sure oven door is completely closed 2 Press and hold eu for 3 seconds DOOR LOCKED See Fig 5 will appear in the display The motor driven door latch mechanism will begin locking the oven door automatically
42. nly foods may burn easily Be sure the oven light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section 31 Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error Flex Clean does not work Clean Oven racks discolored Solution Before You Call Solutions to common problems Incorrect setting Follow broiling instructions in Setting Oven Controls section Be sure oven door is opened to broil stop position when broiling Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present follow broiling instructions in Setting Oven Controls section Oven control has detected a fault or error condition Press sto key pad to clear the error code Try Bake or Broil function If the
43. ogram a delay start time or delay start self cleaning cycle 13 Oven Light Use to turn the oven lights ON and OFF 14 Timer Set Off Use to set or cancel Timer 15 AirGuard some models Use to freshen kitchen air during cooking 16 Add 1 Minute Use to add additonal minutes to Timer 17 Clock Use to set the time of day 18 STOP Use to cancel any oven mode previously entered except clock and timer Press STOP to stop cooking Use to activate or cancel OVEN LOCKOUT 19 START Use to start oven functions except oven light 0 9 keypads Use to enter temperatures and times OVEN FUNCTIONS Convection Min temp time Max temp time All of the features listed have minimum and maximum time and temperature settings that PreHeat 170 F 77 C 550 F 288 C may be entered into the control An ENTRY Bake 170 F 77 C 550 F 288 C acceptance beep will sound each time a control Broil 400 F 205 C 550 F 288 C pad is touched the Oven Lockout pad is Timer 1 Min 11 Hrs 59 Mins delayed by 3 seconds Flex Clean 2 hours 4 hours Conv Bake Convection Bake Conv Roast Conv Convert An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum 170 F 77 C 170 F 77 C 550 F 288 C 550 F 288 C 170 F 77 C 550 F 288 C 170 F 77 C 550 F 288 C settings for the feature H Setting Oven Controls
44. reach around the food See Fig 3 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes or cookies using 2 oven racks place cookware on rack positions 2 and 5 6 using the offset oven rack on some models For best results when baking cakes or cookies using a single oven rack place cookware on rack in positions 2 3 or 4 See Fig 2 Before Setting Surface Controls Using proper cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in both Figs 1 amp 2 Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 For more detailed information about the ceramic cooktop see Cooktop maintenance and Cooktop cleaning in the Care amp Cleaning section Flat bottom and straight sides Tight fitting lids Weight of handle does not tilt pan Pan is well balanced Curved and warped pans Cookware larger than surface element on Pan sizes match the cooktop by more than one half inch or 12mm amount of food to be prepared and the size of the surface element Made of material that conducts heat well Heavy handle tilts pan Easy to clean Always mat
45. ress sw The oven will begin to cook with the programmed recipe if Cook Time was recorded this feature will also recall the cooking time To cancel Recipe Recall at anytime press stor Important notes The Recipe Recall stores bake recipes only This feature will not work with Delay Start f a recalled recipe includes Cook Time the oven will automatically shut off when the Cook Time is finished Setting Oven Controls Recipe Recall cont d To quickly erase all stored recipes 1 Press and hold the 7 key pad until the first single tone sounds 6 seconds 2 After the first tone press 2a once Any stored recipes will be erased Important note Clearing all recipes will also reset all other adjustments to factory settings These include 12 or 24 hour display continuous bake or 12 Hour Energy Savings mode silent or audible control mode Fahrenheit or Celsius temperature display and any oven temperature adjustment settings that have been made Adjusting Oven Temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decr
46. s use a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two oven racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Most food items will cook faster and more evenly with the convection feature Conv Convection Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C Suggestions for Convection baking For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time For best results when using a single oven rack place rack in position 4 or 5 See Fig 1 When using 2 oven racks place in positions 2 amp 5 When using 3 oven racks place in positions 2 4 amp 7 use offset rack only in position 7 Example to set Conv Convection Bake with a default oven set temperature of 350 F 1 Press Conv Bake key pad some models or Press Convection Bake key pad some models 2 Press START o To cancel Conv Bake Convection Bake at anytime ra a press stop 16 some models Air movement
47. se with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove exces
48. set any amout of cleaning time from 2 hours to 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read before starting Flex Clean Be sure to read all the following caution and important statements BEFORE starting a self clean cycle DO NOT leave small children unattended near the appliance During the self cleaning cycle the outside of the range can become very hot to touch and can cause burns DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior Aluminum foil will melt to the interior of the oven Pere The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room PNY DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape Important notes Completely remove ALL OVEN RACKS and ANY ACCESSORIES FROM OVEN CAVITY to avoid damage to oven racks If the oven racks are not removed they may discolor Remove ALL items from the oven
49. side of the oven when opening the oven door to allow hot air or steam to escape When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Important notes The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Ist self clean cycle This will help eliminate the normal odors associated with the Ist self clean cycle When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door The Flex Clean function will not operate whenever a radiant surface element is ON or the oven lockout is active 25 Delayed Start Flex Clean Example fo start a delay Flex Clean with default clean time of 3 hours and a start time of 9 00 o clock 1 Be sure the clock is set with the correct time of day the oven is empty and ALL oven racks are removed Be sure oven door is completely closed Press Delay Start key pad Using numeric key pad enter 9 O O for time to start Press su to accept Press Flex Clean key pad oO Mm Ll ON gt Press star If it becomes necessary to stop Flex Clean when active LI 1 Press stop 2 If Flex Clean has heated the oven to a high temperature allow enough time for t
50. sive spillovers from oven cavity bottom before starting Flex Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section Remove oven racks from oven cavity before starting Flex Clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not use spray oven cleaners on the cooktop See Surface elements and drip bowls in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dr
51. spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Wee Unies Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Do not place aluminum foil or ANY material that could melt on the surface elements Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Element On indicator lights The ELEMENT ON indicator lights are marked on the control panel and will glow when a surface cooking element is turned ON A quick glance at these indicator lights after cooking is an easy check to be sure ALL surface controls are turned OFF ELEMENT ON Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Use only a completely flat bottom canner with no ridges that radiate from the bot
52. t extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on COIL COOK TOP MODELS 7N le NET ENT Protective liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Save these instructions for future reference 5 important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE PANNE Before manually cleaning any part of the range be sure all controls are turn
53. t forward Refer to the installation instructions for proper anti tip bracket installation Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range Remove the oven door from any unused range if it is to be stored or discarded Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage fo the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Save these instructions for future reference important Safety Instructions NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil
54. tained Do not cover foods when dry roasting this will prevent the meat from browning properly Example to set Conv Roast with a default oven set temperature of 350 F 1 Press Conv Roast key pad some models 2 Press START a To cancel Conv Roast at anytime press stor Important notes The convection fan will begin rotating once convection bake roast or convection convert has been activated f the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed 17 Conv Convert some models The Conv Convert function allows you to convert any baking recipe using the convection feature The control uses the normal recipe settings and adjusts to a lower femperature for convection baking When Conv Convert is used with a cook time or a delay start setting the convect convert feature will display a CF as a reminder to check food when the bake time is 75 complete See Fig 2 At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished Fig 2 Example to add Conv Convert to Conv Bake function using default oven set temperature 1 Press Conv Bake key pad 2 Press Conv Convert key pad To cancel Conv Convert at anytime press stor Important notes Conv Convert may only be used with the Conv Bake feature The convection fan will begin rotating once a convection
55. th left and right door hinges down from the oven frame completely towards the oven door Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Fig 4 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Fig 2 to the locked position then close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the oven racks are fully in place inside the oven cavity Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass
56. the oven interior and is covered with a glass shield held by a wire holder The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To replace the interior oven light see Replacing oven light in the Care amp Cleaning section Electrical outlet and circuit protection on some models For protection against surcharge a 15 amp 120 volt circuit breaker reset is provided near the electric outlet located on top of backguard panel If needed press circuit breaker switch to reset On some models a night light feature is included The night light switch will be located on the upper left backguard panel Setting Oven Controls Sabbath Feature for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at hitp www star k org The Cook Time and Delay Start key pads are used to set the Sabbath feature The Sabbath feature may only be used after the Bake function is active Once the oven is properly set using the Bake function and the Sabbath mode is active the oven will remain continuously ON until the Sabbath feature is cancelled The Sabbath feature will override the factory preset 12 Hour Energy Saving feature and start the continuous bake mode FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in
57. ther function to view the status 12 Add 1 Minute Use the Add 1 Minute to set additional minutes to the timer Each press of the key pad will add 1 additional minute If Add 1 Minute key pad is pressed when the timer is not active the timer will activate and begin counting down from 1 minute Example to add 2 minutes to the timer Press Add 1 Minute key pad twice Setting 12 or 24 hour display mode The clock display mode allows you to choose between 12 or 24 hr modes The factory pre set clock display mode is 12 hours Example to set 12 or 24 hour display mode 1 Press and hold o key pad for 6 seconds 2 Press Flex Clean key pad to toggle between 12 hour Fig 2 or 24 hour Fig 3 display modes gt 3 Press sue to accept choice ic h 24h Fig 3 Fig 2 Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake Example to change between continuous bake or 12 Hour Energy Saving feature 1 Press and hold Timer Set Off key pad for 6 seconds 2 Press Flex Clean to toggle between 12 Hour Energy Saving Fig 4 or continuous bake Fig 5 feature 3 Press sur to accept choice ic h Fig 4 h Fig 5 Setting Oven Controls Changing ove
58. tionwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owners manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised VM 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827
59. tom center when home canning using a ceramic cooktop Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops Start with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Surface element settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in Fig 1 below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for surface elements Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables 2 4 Medium Low Keep foods cooking poach stew Low LO 1 Keep warm
60. un achat sans risque Si pour quelque raison que ce soit vous annulez le contrat durant la p riode de garantie du produit vous serez rembours en totalit En cas d annulation apr s la p riode de garantie du produit vous recevrez un remboursement calcul au prorata Procurez vous votre contrat de protection principal d s aujourd hui Certaines restrictions et exclusions s appliquent Si vous tes aux tats Unis et que vous d sirez conna tre les prix et obtenir de plus amples renseignements t l phonez au 1 800 827 6655 Au Canada la couverture de certains articles peut varier Pour conna tre tous les d tails communiquez avec Sears Canada au 1 800 361 6665 Service d installation Sears Pour b n ficier du service d installation professionnel de Sears pour lectrom nagers ouvre portes de garage chauffe eau et autres appareils domestiques importants aux tats Unis et au Canada t l phonez au 1 800 4 MY HOME M M Get it fixed your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers
61. unctions and features of the oven OVEN FUNCTIONS Oo D Conv Conv Conv Bake Roast Convert lan fe FN Fe ai D Pre q Cook Delay Heat Bake Broil Time Start gt AN AD D 8 o QW 13 Slow Warm Flex Recipe l Cook amp Hold Clean Recall Oven control keypads 1 Conv Bake or Convection Bake Use to select Conv Bake some models or Convection Bake some models Conv Roast Use to select Conv Roast some models Conv Convert Use to select Conv Convert some models PreHeat Use to pre condition the oven temperature Bake Use to start normal Bake function Broil Use to select Broil function Slow Cook Use to set Slow Cook function Warm amp Hold Use to select Warm amp Hold function Flex Clean Use to set a 2 to 4 hour self clean cycle 10 Cook Time Use to enter length of cook time desired ll Recipe Recall Use to store and recall recipes Q N COON AOL Important note Some models are not equipped with the Conv Convert or Conv Roast oven functions See Fig 1 for the Convection Bake key pad appearance for these models Minimum amp maximum control settings Feature Ga Timer lt Set Off Minute 7 8 9 15 2 as Dhs Z NL NH Air CE gt Guard STOP START LOCKOUT 12 Delay Start Use with Bake Conv Bake Conv Roast Conv Convert and Flex Clean functions to pr
62. using convection Fig 1 Important notes The convection fan will begin rotating once convection bake or convection roast has been activated If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is closed When using convection bake cook time reductions may vary depending on the amount and type of food being cooked Layer cakes will have better results using the normal Bake function Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Conv Roast some models The Conv Roast function combines a cook cycle with the convection fan to roast meats and poultry Meats cooked with Conv Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside Conv Roast may be set for any oven temperature between 170 F 77 C to 550 F 288 C Suggestions for Conv Roast Preheating is not necessary when roasting foods using Conv Roast e Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is ob
63. ven temperature at 170 F 77 C FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example to set Warm amp Hold 1 If needed arrange interior oven racks and place cooked food in oven Press Warm amp Hold key pad HLd will appear in the display If no further key pads are touched within 25 seconds the request for Warm amp Hold will clear Press 2 Warm amp Hold will automatically turn off after 3 hours To turn Warm amp Hold off at any time press stor Example to add Warm amp Hold to turn ON automatically after baking 45 minutes with default oven set temperature of 350 F Press Cook Time key pad Enter 4 5 using numeric key pads Press sas to accept Press Bake key pad Press sam to accept Om hw D Press Warm amp Hold key pad HLd will appear in the display Press re to accept When the cook time runs out the Warm amp Hold will turn ON automatically Warm amp Hold will automatically turn off after 3 hours Important notes Warm amp Hold will maintain the oven temperature at 170 F 77 C for 3 hours Warm
64. ver the oven is in use glass shield wire holder To replace the interior oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb Replace light with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power on at the main source or plug the appliance in 6 The clock will then need to be reset To reset see Setting clock in this Use amp Care Guide Electrical outlet and circuit protection on some models For protection against surcharge a 15 amp 120 volt circuit breaker reset is provided near the electric outlet located on top of backguard panel If needed press circuit breaker switch to reset On some models a night light feature is included The night light switch will be located on the backguard panel Care amp Cleaning Removing and replacing the lift off oven door NENEN To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area M NET The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor Fig 1 2 Pull the door hinge locks on bo
65. y chemical or foam type extinguisher NT 018 When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot PW ones Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder M Ene Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also
66. y using clean water and a cloth 26 Care amp Cleaning General cleaning Refer to the Cleaning recommendation table in the Care amp Cleaning section for more detailed information about cleaning specific parts of the range Mey NTTeN Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns Nee Ammonia must be rinsed before operating the oven Provide adequate ventilation Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard PANTIN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic

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