Kenmore 911.41785 Convection Oven User Manual
Contents
1. USING DELAY STARTS When using your convenient Delay Start operation foods such as dairy products fish poultry etc should never sit more than 1 hour before cooking Room temperatures and the heat from the oven light promote bacterial growth THE TYPE OF MARGARINE AFFECTS BAKING PERFORMANCE Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat by weight the federal requirement for products labeled margarine You will get poor results if cakes pies pastries cookies or candies are made with low fat spreads Low fat spreads contain jess fat and more water The high moisture content of these continued on next page 12 OPERATION Oven Cooking Tips Margarine cont spreads affects the texture and flavor of favorite baked recipes The lower the fat content of a spread product the more noticeable these differences become To ensure best results use margarine butter or stick spreads containing at least 70 vegetable oil ELEMENT CYCLING The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven To keep a constant set temperature the elements will cycle or turn on and off during cooking BAKEWARE PLACEMENT If baking with more than one pan place the pans so each has at least t to 1 1 2 of air space around it Place pans so one is not directly above the other2. For the repair or replacement parts you need Call 7 am 7 pm 7 days a week 1 800 366 PART 1 800 366 7278 Para ordenar piezas con entrega a domicilio 1 800 659 7084 For the location of a Sears Parts and Repair Center in your area Call 24 hours a day 7 days a week 1 800 488 1222 For information on purchasing a Sears Maintenance Agreement or to inquire about an existing Agreement Call 9 am 5 pm Monday Saturday 1 800 827 6655 SEARS HomeCentral The Service Side of Sears 28
3. BAKEWARE FLAT COOKIE SHEETS without sides allow air to circulate all around the cookies for even browning SHINY PANS reflect heat and are perfect for cakes and quick breads that need a light brown crust GLASS DARK NON STICK OR DARKENED BY AGE BAKEWARE absorb heat and can be used for yeast breads pie crust or foods that need a brown crust When using these pans the oven temperature should be reduced by 25 F OVEN RACKS The oven racks are designed with stop locks a convenience as well as a safety precaution The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven Bump in a Rack Guide Your oven has seven 7 rack positions The area above the top guide cannot be used for a rack position E Ny pf ramannaumannnnN Always place oven racks in the proper position while oven is cool OVEN TEMPERATURE lt ADJUSTMENT You may fee that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide See Do It Yourself Temperature Adjustment in the back of this manua to make the adjustment if you feel your oven is too hot or too cool for your cooking preference Kenmore OPERATION Convection Baking and Roasting HOW TO SET CONVECTION BAKE OR ROAST CONVECTION COOKING 1 Press the Convection Cooking BAKE
4. REPLACE THE LIGHT BULB Unscrew the light bulb and replace it with a 40 watt appliance bulb TO REPLACE COVER 1 Place the tabs of the glass cover into the grooves of the glass retainer 2 Turn the glass cover 1 4 turn in the clockwise direction 3 Reconnect the electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth Caution This should only be done when the oven is completely cool CARE AND CLEANING Removable Parts REMOVABLE OVEN RACKS CLEANING MATERIALS Dishwashing detergent e Warm water Scouring pad or soap filled steel wool pad Bump in Rack Guide Raised Back of the Rack TO REMOVE 1 Pull the racks out to the stop tock position 2 Pull up the front of the rack and slide under the bump of the rack guide TO CLEAN Clean with warm water and detergent For hard to remove stains gently scrub with a scouring pad or a soap filled steel wool pad Rinse well TO REPLACE 1 Place the raised back of the rack onto the rack guides 2 Lift the front of the rack until the raised back slides under the bump of the rack guides 3 Slide the rack all the way back REMOVABLE OVEN DOOR TO REMOVE 1 Open the door to the broil stop position 2 Grasp the door at each side and lift up and off the hinges BO NOT LIFT DOOR BY THE HANDLE CAUTION When the door is removed and the hinge arms ar
5. a Be sure to preheat until the tone sounds b Maintain uniform air space around pans and utensils See oven cooking section c Keep vent clear d Racks should not be covered during baking e Reduce temperature 25 degrees for glass or dull darkened pans f Check recipe and measurement g Check the temperature adjustment following this section h Check the installation instructions for leveling i Replace the floor OE Foods do not broil a Improper rack position properly b Oven preheated c Improper use of foil d Oven door closed during broiling e Low voltage 208 Volts f Improper broiling time a Check broil pan placement see broiling section b Do not preheat when broiling Check broiling section d Open door to broil stop e Use higher rack position and or tonger cooking time f Check broiting chart in broiling section DO IT YOURSELF TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot burning foods or not hot enough foods are undercooked you can adjust the temperature yourself The appearance and texture of foods is a better indicator of oven accuracy than oven thermometers These thermometers can vary by 20 40 de
6. be found in the following areas Door handle control panel area door trim and oven area Kenmore i CONVECTION E COOKING i DELAY COMP BAKE Galea Q TEMP STAAF OKK CLEAN B AEA LOCAED DODA _ Ma D 2 OPERATION Oven Control Clock and Timer FERS 88 88 KITCHEN TIMER Your new touch pad oven control will allow you to set oven functions with ease TRADITIONAL OVEN FUNCTIONS BAKE Cooks foods in the traditional oven with a temperature range of 170 F HOUR MIN to 550 F BROIL Cooks foods at 550 F HI broil or 450 LO broil from the direct heat of the upper element Broiling should be done with the door opened to the broit stop position CLEAN Cleans the inside area of the oven for you When the cycle is finished the oven will turn off automatically gt CONVECTION COOKING CONVECTION BAKE Cooks food with hot air circulated over and around foods by a convection fan located at the back of the oven CONVECTION ROAST Seals juices inside the meat while creating a golden brown exterior TIMED OVEN FUNCTIONS Set the amount of time you OVEN cooKIne want foods to cook or the TIME J oven to clean The oven turns off automatically at the end of this time Set the time of day you want the oven to turn on The oven will turn on automatically at the time you have set DELAY START TIME Below are the different types of functions an d a de
7. 5 minutes additional roasting time 11 Kenmore OPERATION Oven Cooking Tips STRONG SMELL OR ODOR It is normal to have some odor when using your oven for the first time To help eliminate this odor ventilate the room by opening a window or using a vent hood ALUMINUM FOIL IMPORTANT Never cover the oven bottom or oven rack with aluminum foil Improper use can cause poor heat flow poor baking results and may damage the oven finish To prevent staining from spillovers you may place a piece of aluminum foil or a cookie sheet below foods which may spil over The oven vent is located under the contro panel This area could become hot during oven use The vent is important for proper air circulation Never block this vent Oven Vent a a SZ Location NOPEEKING Opening the door often to check foods will Cause heat loss and poor baking results gt PREHEATING Preheating is bringing the oven temperature up to the temperature you will be using during baking OVEN TEMPERATURE SENSOR in the back of the oven you will notice a small tube This is a heat sensor that maintains the temperature of the oven Never move or bend this tube Oven Temperature Sensor e2 LOW TEMPERATURE ZONE The tow temperature zone of your oven between 170 and 200 F is available to keep hot cooked foods warm However foods should not be kept at these temperatures longer than 2 hours
8. G THE SPEED OF THE UP OR DOWN ARROW PADS This special feature wiil allow you to change the speed 1 means speed of change is slow up to 5 which means speed of change is fast To set the speed you prefer follow these steps 1 Press and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF Press the UP arrow pad The display will show the current set speed Press the UP arrow to increase the speed up to the number 5 or Press the DOWN arrow pad to decrease the speed down to the number 1 4 Press the START pad Kenmore Self Cleaning Cycle PREPARING YOUR OVEN FOR A SELF CLEAN CYCLE 1 Remove the broiler pan and grid oven racks utensils and any foil that may be in the oven 2 Soil on the front frame 1 inside the oven and outside the door gasket will need to be cleaned by hand Front Frame Door Gasket Door Liner Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub to remove any soil Rinse well with clean water and dry 3 Wipe up any heavy spillovers on the oven bottom Do not clean the door gasket The fibergtass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn frayed or displaced on the door it should be replaced 4 CARE AND CLEANING OVEN DOOR GASKET The door gasket is designed to h
9. O NOT let potholders touch hot surfaces ALWAYS KEEP the oven area free from things that will burn Food wooden utensils grease buildup gasoline and other flammable vapors or liquids could catch fire Plastic utensils could melt and canned foods could explode Your appliance should never be used as a storage area ALWAYS KEEP your appliance clear of things that will burn gasoline and other flammable vapors or liquids NEVER HEAT unopened food containers Pressure buildup can cause the container to burst and cause injury NEVER LEAVE jars or cans of fat or drippings in your oven NEVER TRY to clean a hot surface Some cleaners produce noxious fumes and wet cloths or sponges could cause steam burns NEVER WEAR loose fitting clothing when using your appliance BE SURE the oven is securely installed in a cabinet that is firmly attached to the house structure Kenmore IMPORTANT SAFETY INSTRUCTIONS DO NOT touch heating elements surfaces near them or interior oven surfaces These may be hot enough to cause burns even though they are dark in color During and after use do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool Other surfaces near the oven vent openings oven door and window may also be hot enough to cause burns PLACE OVEN RACKS in the desired position while the oven is cool If racks must be moved while oven is hot do
10. OWNER S MANUAL Kenmore SINGLE 30 ELECTRIC MODEL NO CONVECTION SELF 911 41785 CLEANING BUILT IN 911 41789 WALL OVEN San TAA Y SSS CAUTION Before using this oven read this manual and follow all its Safety Rules and Operating Instructions Safety Instructions Operation Care and Cleaning Problem Solving Sears Roebuck and Co Hoffman Estates IL 60179 U S A 229C4020P 196 1 SR 10405 Kenniore SELF CLEANING Kenmore CONVECTION OVEN GARE AND CLEANING Table of Contents AX SAFETY INSTRUCTIONS Self Cleaning Cycle 19 20 Control Panel eee 21 Broiler Pan and Grid 21 Removable Floor o 21 Features of Your Oven 5 Oven Light Bulb ssis 22 Removal of Packaging Tape 5 Oven Racks i 23 Oven Control Clock Timer 6 Oven DOOF asise ee 23 Control Display oo 7 GIO CK a a AaS 8 Kitchen TIMer o 8 TONES hetten a A e 9 Before Calling for Fi COGS oi i kernan aa 9 Service ernati anai 24 25 Convection Baking Tips 10 Temperature Adjustment 26 Convection Roasting Tips 11 Wa rranly sissiissri issis ainsa 27 Oven Cooking Tips 12 13 Consumer Service Numbers 28 Setting Convection Bake and Roasting senini niaar t4 Setting Bake a i 15 Broiling rrr 16 Setting Special Features 17 18 For your convenience and future reference please write down your model and serial numbers in the space provided They are locate
11. ack positions place the first rack on position t the second rack on position 3 and the third rack on position 5 10 C OKWARE FOR ae CONVECTION BAKING METAL OR GLASS Any type cookware will work in the convection oven However metal pans heat faster and are recommended Glass pans cook more slowly PAPER OR PLASTIC Heat resistant paper and plastic that is recommended for regular ovens may be used in your convection oven 2 FAN RUNNING During any oven operation you may hear a fan noise This is the interna cooling fan that keeps al electrical parts from overheating It is not uncommon for this fan to keep running even after the oven is turned off A convection fan will run while convection cooking The fan will turn off when the door is opened anes STEAM When Convection Baking or Roasting as the number of rack positions used increase steam may be noticeable as it escapes from the oven vent located just above the oven door 3 WHEN TO USE CONVECTION BAKING For cooking foods on 3 rack positions For large quantities of cooking Great for cooking biscuits brownies angel food cake and bread Kenmore OPERATION Convection Roasting Tips CONVECTION ROASTING During Convection Roasting heat comes from the top element The convection fan circulates the heat evenly around the food Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the insi
12. ave a 5 6 gap at the bottom of the door This allows for proper air circulation Door Panel Gasket Door Liner ra Itis normal for your oven door to give the appearance of not having a good seal against the oven This is due to the gasket The location of the gasket on the oven door maintains a good seal and prevents any heat loss Utensils should never be left in the oven during a clean cycle The oven racks may be cleaned during the self clean cycle but will lose their luster and become hard to slide If you choose to leave them in during the cycle wiping them with vegetable oil after the cycle will help them stide easier For the first clean cycle vent the room with an opened window or hood vent This will reduce the odor when heating new parts 19 Caluileyas CARE AND CLEANING Self Cleaning Cycle TO SET A CLEAN CYCLE The Clean Cycle including cool down time is automatically set for 4 hours but you may change this from 3 hours if oven is lightly soiled up to 5 hours if oven is heavily soiled 1 Press the CLEAN pad 4 hours will AN show in the display HOUR MIN If you want to change the length of clean time press ihe HOUR MIN UP V V and or DOWN arrow pad 3 Press the START START pad TO STOR A CLEAN CYCLE Simply press the CLEAR OFF pad You will need to wait for the oven temperature to drop betow the lock temperature approx 1 hour before attempting to open t
13. cles Use dishwashing liquid warm water or a soap filled steel wool pad Rinse well after cleaning and dry NEVER USE OVEN CLEANERS IN OR AROUND ANY PART OF THE OVEN When cleaning be sure not to bend or displace the temperature sensor located on the back wall of the oven REMOVABLE FLOOR J 3 When the oven is completely cooled follow the steps below to remove and replace the removable oven floor 1 Remove oven door see proce dures in Removable Oven Door section 2 Press down and pull out as shown above 3 When reinstalling the removable floor slide it all the way to the back IMPORTANT The oven is designed to have the removable floor installed at all times during cooking Cooking performance will be different if the removable floor is removed Kenmore CARE AND CLEANING Removable Parts REPLACING gt THE OVEN LIGHT BULB CAUTION Disconnect electrical power to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb Do not touch a hot light bulb with wet hands or a wet cloth Wait until the bulb has cooled and use a dry cloth Glass Retainer KA Live Collar Glass Cover TO REMOVE THE COVER 1 Disconnect electrical power to the oven at the main circuit breaker or fuse box 2 Grasp the glass cover and turn 1 4 turn counterclockwise until the tabs of the glass cover clear the grooves of the glass retainer
14. ction of this manual Oven temperature Thermostat calibration See the adjustments seems inaccurate described following this section Oven will not Clean cycle is not Oven temperature must unlock finished drop below the lock temperature before the door will unlock Oven light will not a Light switch in off a Check oven light work position switch on the control panel b Oven light bulb b Check the oven light burned out bulb Oven did not a Controls were not set a Check the self cleaning clean or results properly section of this manual were poor b Ciean cycle was b The normal clean cycle interrupted should fast 4 hours c Oven was soiled c Heavy spillovers heavily should be removed before the cycle is set You can also repeat 24 the cycle Kenmore PROBLEM POSSIBLE CAUSE Oven smokes a Dirty oven b Improper use of aluminum foit c Broiler pan containing grease left in the oven BEFORE CALLING FOR SERVICE POSSIBLE SOLUTION a Check for heavy spillover b Use of foil not recommended e Clean pan and grid after each use Foods do not bake properly a Oven is not preheated b Improper rack or pan placement c Oven vent blocked or covered d improper use of foil e Improper temperature setting for utensil used f Recipe not followed g Improper oven control calibration h Oven and oven rack not level i Oven floor not in place
15. d on the front frame behind the oven door MODEL NUMBER SERIAL NUMBER IMPORTANT Kenmore SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance When using gas or electrical appliances basic safety precautions should be followed including the following To insure safety for yourself family and home please read your Owner s Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your appliance is installed and grounded by a qualified technician DO NOT leave children alone or unattended near an appliance in use TEACH CHILDREN not to play with controls or any part of the appliance and not to sit climb or stand on the door or any part of the appliance CAUTION NEVER STORE items of interest to children in cabinets above the appliance Children climbing on an appliance could be seriously injured KEEP THIS book for later use NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual All other work should be done by a qualified technician NEVER USE your appliance for warming or heating the room ALWAYS KEEP combustible wall coverings curtains dishcloths towels potholders and other linens a Safe distance from the appliance e NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is dry Moist potholders could cause steam burns D
16. de In most cases cooking time will be less when using the Convection Roast feature ADAPTING RECIPES FoR CONVECTION ROASTING Use the recommended roasting temperature Preheating is not necessary Check foods at the minimum suggested time recommended on the chart below You may choose to cook longer USING THE BROILER PAN AND GRID When you are Convection Roasting you should use the broiler pan and grid that came with your new oven The pan is used to catch grease spills and the grid is used to prevent grease splatters To use the Pan and Grid a Place the rack in the lowest rack position b Place the meat on the broiler pan and grid CONVECTION ROASTING GUIDE Beef Rib Boneless rib Top Sirloin 3 to 5 Ibs Medium Well Pork Roast 3 to 5 Ibs Ham Canned Butt Shank 3 to 5 Ibs fully cooked Whote Chicken 2 1 2 to 3 1 2 Ibs Turkey whole 18 24 Ibs Unstuffed 10 to 16 Ibs Turkey Breast 4 to 6 Ibs Min lb Temp F Shield legs and breast with foil to prevent over browning and pa drying of skin ious The U S Department of Agriculture 325 recommends to cook meat and poultry 325 thoroughly meat to at least an INTERNAL temperature of 160 F 325 and poultry to at least i an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against food borne illness Stuffed birds generally require 30 4
17. e BAKE and BROIL pads for 3 seconds until the display shows SF a Press the CLEAN pac The display shows LOC OFF lockout off b Press the CLEAN pad again The display will show LOC ON lockout on 3 Press the START pad This feature can only be set when the oven is not in use When this feature is on the display will show LOG if a touch pad is pressed This feature will not affect the clock timer or oven light pads CONVECTION CONVERSION This feature wiil automatically convert the temperature you set for traditional baking to convection cooking 1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds 2 Press the TEMP UP or DOWN ARROW pads to set the temperature 3 Press the START pad You will see the converted temperature in the display For example if you entered 375 the display will show 350 This conversion will need to be set each time you use Convection Bake 18 COOK AND HOLD Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished To activate this feature 1 Press and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF 2 a Press the OVEN COOKING TIME pad The display will show HLd OFF b Press the OVEN COOKING TIME pad again to activate the feature The display will show HLd ON 3 Press the START pad CHANGIN
18. e at the broil stop position as a precaution cover the hinge arms with toweling or an empty paper towel roll Do not bump or try to move the hinge arms while working in the oven area They could snap back causing injury to the hands or damage the porcelain finish of the front frame TO REPLACE 1 Make sure the hinge arms are in the broil stop position 2 Lift the door by the sides 3 Line up the slots at the bottom edge of the door with the hinge arms 4 Slide the door down onto the hinge arms as far as it will go 5 Close the door Kenmore BEFORE CALLING FOR SERVICE To save you time and money before making a service call check the list below for any probiem you may feel you have with the performance of your oven If the problem is something you cannot fix use the Consumer Service Numbers located at the back of this manual When making any calls have the Model No Repair Parts list Use and Care Manual and the Date of Purchase available PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION The display of your Oven malfunction Press the CLEAR OFF control is flashing pad Let the oven cool for F followed by a 1 hour and enter an oven number or letter or cleaning operation if code repeats call for service Oven and oven No power to oven Check the circuit breaker control will not or fuse Make sure the work power cord is plugged in The clock is in the See the Setting Special black out mode Features se
19. en problem Please read the section on F CODES in your manual ON INDICATOR Will light when the oven turns on know the oven has turned on Location for the time of day clock kitchen timer delay start time oven cooking or cleaning time Oven Function Indicator SET INDICATORS The set indicator will flash in combination with an oven function or timed function to let you know you need to set a time or temperature Example SET and BAKE will Flash to let you know you need to set the bake temperature TIMED INDICATOR Displays the time of day cooking time delay start time cleaning time or the time set on the kitchen timer Displays a reminder code PUSH START f the time indicator flashes the words PUSH START then you need to press the START pad to activate your setting OVEN FUNCTION INDICATORS Displays which oven function has been set when the oven door locks and if the function is delayed Kenmore OPERATION Clock and Timer The clock must be set for the correct time of day before a delayed oven function can work properly The time of day cannot be changed during a timed oven function but can be changed during a bake or broil function HOW TO SET THE CLOCK C2 e 1 Press the CLOCK pad 2 Press the HOUR MIN UP and or DOWN arrow pads to set the time 3 Press the START pad RECALL THE CLOCK While using your oven for cook
20. grees In addition the oven door must be opened to read these thermometers Opening the door will change the temperature of ihe oven To decide how much to change the temperature set the oven temperature 25 degrees higher if foods are undercooked or 25 degrees lower if foods are burning than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed TO MAKE THE ADJUSTMENT 4 Press and hold down both the BAKE and BROIL pads for 3 seconds until the display shows SF Press the BAKE pad A factory set 2 digit number will show in the display usually 00 if you think the oven is not hot enough 3a Press the TEMP UP arrow pad to increase the temperature up to 35 F if you think the oven is too hot 3b Press the TEMP DOWN arrow pad to decrease the temperature down to 35 F 4 Press the START START pad This increased or decreased temperature setting will remain in memory until the above steps are repeated A power failure will not affect this setting The broil and self clean temperatures will not be affected 26 WALL OVEN WARRANTY FULL ONE YEAR WARRANTY ON ALL PARTS lf within one year from the date of instatlation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge If this product is subjected to other than
21. he BAKE pad A 2 Press the TEMP UP and or DOWN arrow TEMP pads to set the oven temperature you V prefer to use 3 Press the START pad HOW TO SET TIMED BAKE To set the oven to cook for a specific time and turn off autornatically 1 Press the BAKE pad 2 Press the TEMP UP and or DOWN arrow pads to set the oven temperature you prefer to use TEMP V OVEN 3 Press the OVEN COOKING TIME COOKING TIME pad A 4 Press the HOUR MIN UP HOUR MIN and or DOWN arrow pads to set the amount of time you prefer your foods to cook 5 Press the START pad VO HOW TO SET DELAYED START TIME To set the oven to turn on at a later time of day cook for a specific amount of time and turn off automatically 1 Press the BAKE pad 2 Press the TEMP UP A and or DOWN arrow pads to set the oven TEMP temperature you prefer to use OVEN 3 Press the OVEN COOKING TIME 4 Press the A A HOUR MIN UP and or DOWN arrow pads to set the amount of time you prefer your foods to cook DELAY 5 Press the DELAY START START TIME pad 6 Press the A A HOUR MIN UP HOUR MIN and or DOWN arrow pads to set the time of V V day you prefer the oven to turn on 7 Press the START pad These oven operations may be used when roasting The oven will cut off at the end of the cooking time unless the cook and HOLD feature has been activated Kenmore OPERATION Broiling Broil
22. he door 20 AFTER THE CYCLE After the cycle you may notice some white ash in the oven Just wipe it up with a damp cloth or sponge If white spots remain scrub them with a soap filled steel woo pad Be sure to rinse thoroughly These are usually deposits of salt that cannot be removed during the cycle If for any reason you are not satisfied with the cleaning results just repeat the cycle TQ SETA DELAYED START CYCLE 1 BIE HOUR MIN VV DELAY START TIME AA HOUR MIN 3 START Press the CLEAN pad if you want to change the length of clean time press the HOUR MIN UP and or DOWN arrow pads Press the DELAY START TIME pad Press the HOUR MIN UP and or DOWN arrow pads to set the time you prefer the clean cycle to start 5 Press the START pad Kenmore j CARE AND CLEANING Removable Parts CONTROL PANEL CLEANING MATERIALS Dishwashing detergent Warm water Soft cloth Do not use abrasive cleaners industrial cleaners or bleach BROILER PAN AND GRID CLEANING MATERIALS e Dishwashing detergent e Warm water Soap filled scouring pad Commercial oven cleaner TO CLEAN Allow the pan to soak Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel Rinse and dry well Scour as needed You may also place both the pan and grid in the dishwasher SELF CLEAN OVEN INTERIOR Clean only as touch up between clean cy
23. ilation fan or hood IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room READ AND UNDERSTAND THIS INFORMATION NOW Be sure everyone in your home knows what to do in case of fire Never use water on a grease fire it will only spread the flames OVEN FIRE Do not try to move the pan 1 Close the oven door and turn controls off 2 if fire continues carefully open the door throw baking soda on the fire or use a dry chemical foam or halon type extinguisher EZTFRA OPERATION FEATURES OF YOUR OVEN Self Clean Oven Control Automatic Clock Pad Door Latch Oven Light Oven Vent Switch Oven Temperature Sensor Broil Element Convection Fan Oven Light Oven Rack Guides Self Cleaning Oven interior Model amp Serial Number Location Removable behind door Oven Rack Removable Oven Door Hidden Bake Broiler Pan amp Self Cleaning Element Grid Oven Door Gasket REMOVAL OF PACKAGING TAPE To remove the adhesive left from packaging tape use household dishwashing liquid mineral oil or cooking oil With a soft cloth rub into the area and allow to soak Rinse and dry well Repeat procedure using an appliance polish to insure no damage is done This should be done before the oven is turned on for the first time The tape cannot be removed once the oven has heated Packaging tape may
24. ing press the CLOCK pad if you wish to check the time of day The current time of day will show in the display POWER FAILURE If you have experienced a power failure the time will flash in the display and will be incorrect Reset your clock Any oven cooking function that was in process will need to be reset KITCHEN TIMER The Kitchen Timer is used to time cooking processes or other household activities it does not control the oven It can be set for up to 9 hours and 59 minutes It will count down in minutes until the LAST 60 SECONDS is reached then the control will beep once When the countdown reaches ZERO the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second beep can be removed for future cycles if desired For directions on removing this continuous beep see Tones on the following page HOW TO SET THE TIMER KITCHEN TIMER Geen Ge 1 Press the KITCHEN TIMER ON OFF pad 2 Press HOUR MIN UP and or DOWN arrow pads to set time 3 Press the START pad 4 When the countdown has reached zero press the KITCHEN TIMER ON OFF pad to turn off the beep To cancel the timer during the countdown press the KITCHEN TIMER ON OFF pad TWICE Kenmore OPERATION Oven Control Clock and Timer TONES Your new control has a series of tones that will sound at different times These tones may sound while you set the control for an
25. ing is cooking by direct heat from the upper element The oven door should remain open to the broil stop position during broiling It is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your oven Both are designed for proper drainage of fat and liquids If foil is used it must be molded tightly to the grid and slits cut into the foil to match those of the grid This allows fats and liquids to drain into the broiler pan preventing fire and excessive smoke Always remove the pan and grid from the oven Storing or forgetting eS a soiled broiler pan in the oven is a potential smoke or fire hazard The U S Department of Agriculture recommends to cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL templerature of 180 F Cooking to these temperatures usuaily protects against food borne illness The closer you place foods to the broil element the faster foods brown on the outside yet remain red to pink in the center Moving meats away from the element will allow the meat to cook to the center while browning on the outside Cook side 1 at least 2 minutes longer than side 2 If your oven is connected to 208 volts you may want to use a higher rack position and or broil foods longer The size weight thickness starting temperature and your preference of the doneness of the meat wilt affect broili
26. ions Most recipes are given using the Fahrenheit scate You can change this to use the Celsius selection 1 Press and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF a Press the BROIL pad The control display will show the degrees sign and F b Press the BROIL pad again This will change F Fahrenheit to Celsius Press the START pad 17 42 HOUR 24 HOUR MILITARY TIME CLOCK OR CLOCK BLACK OUT Your control is set to use the 12 hour clock If you prefer to use the 24 hour Military Time clock or black out the display 1 Press and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF a Press the CLOCK pad The dispiay shows 12hr If this is your choice press the START pad or b Press the CLOCK pad again The display will show 24hr Example 5 00 on the 12 hour clock will show 17 00 hours on the military clock If this is your choice press the START pad or c Press the CLOCK pad again The display will show OFF If this is your choice press START The display will not show time The Delay Start Time feature will not operate 2 Me Cirilelges OPERATION Setting Special Features CONTROL LOCKOUT Your control will allow you to lock the touch pads so they cannot be activated when pressed If you re worried about leaving the oven unsupervised activate this feature 1 Press and hold at the same time th
27. ng This chart is based on meats at refrigerator temperature FOOD Steak 1 thick Ground beef Pattles 1 thick Pork Chops 1 2 thick 16 18 11 13 Chicken pieces z HOW TO SET BROIL 1a Press the BROIL pad This will automaticalty set HI Broil 1b While the set indicator is flashing in the display press the BROIL pad again if you prefer to use Lo Broil Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them 2 Press the START pad 3 When broiling is finished press the CLEAR OFF pad OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use After making your selection if you want to change the setting follow the steps unti the display shows your choice 12 HOUR BAKING AND 3 HOUR BROILING SHUT OFF The control is automatically set to turn off the oven after 12 hours baking or 3 hours broiling should you forget and leave the oven on If you want to remove this feature 1 Press and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF 2 Press the DELAY START TIME pad The display shows 12shdin 12 hour shut off Press the DELAY START TIME pad again The display will show no shdn no shut off 3 Press the START pad FAHRENHEIT OR CELSIUS TEMPERATURE SELECTION Your oven control is set for the Fahrenheit temperature select
28. not let potholder contact the hot oven element AFTER BROILING always take the broiler pan and grid out of the oven and clean them Leftover grease in the broiler pan could catch fire the next time you use your oven ALWAYS USE care when opening the oven door Let hot air and steam escape before moving foods NEVER USE aluminum foil to line the oven bottom Improper use of foil could start a fire or electrical shock could result NEVER BLOCK the oven vert opening SELF CLEAN SAFETY lt CLEAN ONLY the parts listed in this manual Follow all cleaning instructions e NEVER RUB move or damage the door gasket on self cleaning ranges NEVER TRY to clean utensils cookware removable parts or broiler pan and grid in the self clean cycle 4 DO NOT USE oven cleaners No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn their customers of potential exposure to such substances The fiberglass insulation in a self cleaning oven will give off a very smali amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open door or window or using a vent
29. or ROAST pad 2 Press the TEMP UP A and or DOWN arrow TEMP pads to set the oven temperature you V prefer to use ETAn 3 Press the START pad HOW TO SET CONVECTION TIMED BAKE OR ROAST To set the oven to cook for a specific time and turn off automatically CONVECTION 1 Pr h i Plat es ess the Convection Cooking BAKE or ROAST pad TEMP 2 Press the TEMP UP and or DOWN arrow pads to set the oven temperature you prefer to use 3 Press the OVEN COOKING ae COOKING TIME pad A A 4 Press the HOUR MIN UP HOUR MIN and or DOWN arrow pads to set the amount of time you prefer your foods to cook 5 Press the START pad lt HOWTO SET DELAYED CONVECTION START TIME To set the oven to turn on at a later time of day cook for a specific amount of time and turn off automatically CONVECTION 4 Press the Convection as Cooking BAKE or ROAST pad 2 Press the TEMP UP and or DOWN arrow TEMP pads to set the oven temperature you prefer to use 3 Press the OVEN COOKING TIME OVEN COOKING TIME pad 4 Press the HOUR MIN UP HOUR MIN and or DOWN arrow pads to set the V V amount of time you prefer your foods to cook DELAY 5 Press the DELAY START START TIME pad A A 6 Press the HOUR MIN UP HOUR MIN and or DOWN arrow pads to set the time of V V day you prefer the 7 Press the START pad oven to turn on OPERATION Baking HOW TO SET BAKE 1 Press t
30. oven function or at the end of the oven function It will also alert you that there may be a problem with the functions Below are the types of tones and a brief description of each TONES WHILE SETTING THE CONTROL When you press a touch pad you will hear a beep This beep will let you know you have placed enough pressure on the pad to activate it The arrow pads do not beep END OF TIMED CYCLE TONE At the end of a timed cooking function you will hear 3 short beeps followed by 1 beep every 6 seconds This beep will continue to sound every 6 seconds until the CLEAR OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at the end of future cycles TO CANCEL THE 6 SECOND BEEP 1 Press and hold the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF 2 Press the KITCHEN TIMER ON OFF pad The display will show CON BEEP continuous beep 3 Press the KITCHEN TIMER ON OFF pad again The display will show BEEP beep canceled 4 Press the START pad to cancel the 6 second beep and leave the specia feature mode If you would like to return the 6 second beep repeat steps above until the display shows your choice and press the START pad ATTENTION TONE This tone wili sound if you make an error or an oversight is made while setting an oven function Examples would be a Setting a clean cycle and the oven door is not
31. private family use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER DEPARTMENT IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817 WA Hoffman Estates IL 60179 To further add to the value of your Oven Buy a Sears Maintenance Agreement Years of Ownership Coverage 1 Replacement of Defective Parts Ow ma MA 2 Annual Preventive Maintenance MA MA MA Check at your request W Warranty MA Maintenance Agreement Kenmore Walt Ovens are designed manufactured and tested for years of dependable operation Yet any modern appliance may require service irom time to time The Sears Warranty plus the Sears Maintenance Agreement helps provide protection from unexpected repair bilts The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Oven Maintenance Agreement Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement 27 For in home major brand repair service Call 24 hours a day 7 days a week 1 800 4 MY HOME 1 800 469 4663 Para pedir servicio de reparaci n a domicilio 1 800 676 5811 In Canada for all your service and parts needs call Au Canada pour tout le service ou les pi ces 1 800 665 4455
32. properly closed b Setting function and not pressing the START pad c Pressing an additional function pad without first setting a temperature or time Any of these can be quickly identified by watching the display PREHEAT TONE When you set an oven temperature the oven automatically starts to heat When the temperature inside the oven reaches the temperature you have set a tone will sound to let you know the oven is ready for baking if you set an oven function and the contro beeps while the display is flashing F and a number or letter such as F 4 or FI there may be a problem with the control or oven Simply press the CLEAR OFF pad and wait about an hour Try setting the function again If the code repeats write down the flashing code and call for service Telt the technician what code was flashing Kenmore OPERATION Convection Baking Tips CONVECTION BAKING Convection Baking uses heated air that is circulated over and around foods by the convection fan located in the back of the oven When convection baking cooking temperatures used in recipes should be reduced 25 F _MULTFRACK BAKI Because heated air is circulated evenly throughout the oven foods can be baked with excellent results on 2 or 3 racks ata time When using multi rack baking the cooking time may be longer and foods may not be as evenly browned as using only one rack NUA NO N When baking on 3 r
33. scription of each OTHER TOUCH PADS V START o ole m ap S 2 D ON OFF CLOCK A J4 Be zo Im MI 42 ae The HOUR MIN UP and DOWN arrow pads set the time of day length of cooking time length of cleaning time the delayed start time and the time set on the Kitchen Timer The TEMP UP and or DOWN arrow pads set the temperature used for cooking The START pad must be pressed to activate any oven function The CLEAR OFF pad is used to cancel any oven function and the end of cycle tone It will not cancel the Clock or Kitchen Timer The KITCHEN TIMER ON OFF pad is used to turn the Kitchen Timer on or off It will not control any of the other oven functions The CLOCK pad is used to set the time of day Turns oven light on or off OPERATION Control Display indicator to let you Oven temperature indicator Flashing indicator to alert you to set a temperature or a time Oven Function indicator The Control Display is an easy reference for using your oven control Below are descriptions of how the Control Display works OVEN TEMPERATURE INDICATOR This indicator has a multiple purpose Displays the temperature Displays an error code ERR If the oven temperature indicator flashes ERR then you have set an invalid time or temperature Displays Oven Problems f your control flashes F and a number or letter you have experienced an ov
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