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Kenmore 790.921 Range User Manual

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1. moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Wo MENO Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired
2. 1 To change press Bake for oven temperature or Cook Time key pad 2 To adjust press AM or NS and release when the desired setting appears in the display When the cook time runs out End will appear in the display As a reminder the oven control will beep 3 times and continue every minute after O until sto is pressed Important notes e Cook Time may be set with Bake or Convection on some models Cook Time or Delay Start will not operate with Broil active e The maximum Cook Time or Delay Start setting is 11 hours amp 59 minutes Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results The Broil function is factory preset to broil at 550 F The suggested broil settings table See Fig 3 is provided for recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely To set Broil 1 Arrange the oven racks when cool For optimum browning results preheat oven for 5 minutes before adding food 2 Position cookware in oven Leave oven door open at broil stop position when broiling See Fig 2 3 Press Broil key pad will appear in display 4 Press fA or MS key pad until the desired broil setting level appears in the d
3. 4 To replace oven door l Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Fig 2 to the locked position then close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations e Do not close the oven door until all the oven racks are fully in place inside the oven cavity e Do not hit the glass with pots pans or any other object e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 27 Oven door hinge locations Fig 1 roller pin hinge arm Before You Call Solutions to common problems Before you call for service review the following list It may save you time amp expense Possible solutions to these problems are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service E
4. If the control still has the original factory calibration the display will read O The temperature may be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the INO N A key pads Adjust until the desired amount of temperature offset appears in the display and release key pad a Press stop to accept and return to normal operation Important notes e Oven temperature adjustments made will not change the Broil or Select Clean operating temperatures e DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures e The oven temperature adjustment may be made if your oven control has been set to display C Celsius temperatures Minimum and maximum settings for Celsius is plus or minus 19 C e If the display mode is set for Celsius adjustments made will be in 1 C increments each press of the SNEINS key pads 20 Operating oven light on some models The interior oven light will automatically turn ON when the oven door is opened Press the rocker switch marked OVEN LIGHT on the control panel to turn the oven light ON or OFF whenever the oven door is closed The oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield protects the bulb from high t
5. bottom of this page for serial plate location Model No 790 Serial No Date of Purchase Save sales receipt for future reference Serial Plate Location To locate the serial plate open the storage drawer The serial plate is attached to the lower right oven frame Before Setting Oven Controls Oven vent location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent Fig 1 Removing replacing and arranging racks Me Nilo E Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Arranging always arrange the oven racks when the oven a is cool prior to operating the oven To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit oven rack 4 onto the rack guides on both wee sides of oven walls Tilt the front of oven rack upward and slide the rack back into place Be sure oven racks are
6. cookware on the ceramic cooktop Before Setting Surface Controls About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the radiant surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn OFF the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the r
7. for smaller cookware push in and turn the knob counter clockwise to start Please note that you may switch from the single or dual settings at any time during cooking 3 When cooking is complete turn the radiant surface element OFF before removing the cookware Important notes e For efficient cooking turn OFF the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to the Suggested radiant surface element settings table for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF even at the HI setting This helps prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 12 Right Front Right Front 000 000 O O Fig 1 Heating with inner Fig 2 Heating
8. and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Select Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Select Clean section Remove oven racks from oven cavity before starting Select Clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and then replace in oven Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cl
9. and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond to the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when using any type of
10. chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Wo 01 1 0 N Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To program oven for a delayed starting time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Arrange oven racks and close oven door 3 Press Bake key pad appears in display 4 Within 5 seconds press Ay or MS key pad The display will show the default oven temperature of 350 F 177 C By pressing AAC or NS key pad the oven temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press Cook Time key pad 00 will appear in display 6 Press the IN or WV and release when the desired cook time appears in the display Press Delay Start The time of day will appear in the display 8 Press IN or WV until the desired starting time appears in the display and release 9 The oven will automatically turn ON at the set delayed starting time and begin heating When the oven temperature reaches the set temperature the PREHEAT indicator light will turn off and the oven control will beep 3 times a To cancel at anytime press stop 18 To change the oven temperature or cook time after baking has started
11. e For efficient cooking turn OFF the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to the Suggested radiant surface element settings table for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF even at the HI setting This helps prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Setting Surface Controls Dual radiant surface element some models To operate the dual radiant element 1 Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the element marked dual See Fig 2 If only the inner heating portion is needed marked single See Fig 1
12. location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Save these instructions for future reference Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the surface element unit before turning it on and turn the element off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the
13. maintenance and cleaning in the Care amp Cleaning and Before You Call checklist sections of this Use amp Care Guide Before Setting Surface Controls Types of cooktop surface elements The ceramic glass cooktop has radiant surface elements located below the surface of the glass The patterns on the ceramic glass will outline the size and type of element available The single radiant element or elements will have one round outline pattern shown on the cooktop The warmer zone feature on some models located on the center rear area of the cooktop uses one round outline and is designed to keep food warm only A dual on some models radiant element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together See Fig 1 Warmer Zone Single Dual element control control element some models some models control Fig 1 Position of control knobs may be different depending on model Turbo Boil feature on some models TURBO Bol Your appliance may be equipped with a special element on the ceramic cooktop marked TURBO BOIL These higher wattage radiant elements are best used when bringing larger quantities of liquid to temperature and when preparing larger quantities of food 10 Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Depart
14. repair of your covered product takes longer than promised 10 discount off the regular price of any non covered repair service and related installed parts Xd NN AN K KN M M Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME 31 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestia
15. system Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape Important notes e Completely remove ALL OVEN RACKS and ANY ACCESSORIES FROM OVEN CAVITY to avoid damage to oven racks If the oven racks are not removed they may discolor e Remove ALL items from the oven and cooktop including cookware utensils and ANY ALUMINUM FOIL Aluminum foil will not withstand high temperatures from a self clean cycle and will melt e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom See Fig 1 These areas heat sufficiently to burn soil on Clean using soap and water prior to starting Select Clean See Fig 1 21 e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e DO NOT clean t
16. utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean cook top with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Save these instructions for future reference 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Mo NU dlo NM Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of greas
17. 27 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Pa
18. S the oven temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius As soon as the AQ or NY key pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the set temperature the PREHEAT indicator light will turn off and the oven control will beep 3 times To cancel bake at anytime _ Press stop To change the oven temperature after Bake has started 1 Press Bake key pad The current set oven temperature will display 2 Press the AA or NS pad to increase or decrease the current set temperature to the new oven temperature Mo NU ate BH Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns Important notes e The oven will bake no longer than 12 hours If you wish to continuously bake see Changing between continuous bake setting or 12 Hour Energy Saving mode for detailed information e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for baking The oven will turn on immediately and stop a
19. To set Delay Start Select Clean 1 Be sure the oven is empty and ALL oven racks are removed Remove all items from the cooktop Be sure oven door is completely closed 2 Be sure the clock shows the correct time of day 3 Press Delay Start key pad 4 Press and hold the AQ key pad to scroll to the time to start the self clean cycle Release the key pad when the desired start time is displayed 5 Press Select Clean key pad appears in the display 6 Press AN or NS once 3 00 appears in the display indicating the default 3 hour clean time is selected To select a 2 hour clean time press M4 2 00 appears in the display To select a 4 hour clean time press Ay 4 00 appears in the display 7 After selecting the clean time Select Clean is set to activate The DOOR LOCKED indicator light will turn on and the oven door will lock in advance of the starting time Once the starting time is reached CLn will appear in the display If it becomes necessary to stop Select Clean when active E 1 Press stop 2 If Select Clean has heated the oven to a high temperature allow enough time for the oven to cool and for the DOOR LOCKED indicator light to turn off When this indicator light turns OFF the oven door may be opened 3 Restart Select Clean if needed Important notes e If Select Clean is active and a power failure occurs the oven may not have thoroughly cleaned This would depend on how much cleaning time had e
20. Use Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 9210 9220 9230 9240 Kenmore Electric Range Estufa el ctrica color number c digo de color P N 316902008 Rev B Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Appliance Warranty dina 2 Important Safety Instructions 3 6 Product Record Serial Plate Location sisi 6 Before Setting Oven Controls nina 7 Removing replacing amp arranging the oven racks oooomoooo 7 Before Setting Surface Controls eesesssessosssesseessossoesseesocesosssessess 8 10 Using proper con varia caian 8 Cookware material TDS ia 8 Home CANINA aaa 10 Setting Surface Controls usaran 11 14 Radiant surface lema 1 Dual radiant surface element viniste 12 Warm Ready ON ento atiae 13 Oven Control Functions sessasanu us 14 Setting OVEN CONTO Sr oca 14 20 Se THING cloacas ers dit 14 Setting silent or audible control mode cccoocncconccoonocooonocionaconos 14 Changing temperature display F or CO csssscsssssscssssesseesesseseers 15 Kenmore Limited Warranty Changing between continuous bake setting or 12 Hour Energy Saving TEQUES anida 15 DEMING Wear caca 15 Oven Loc kouf APA renner Mere errr metre Terr rem rrr er arte 16 SIC BAKE SOPA Tn A a 16 Setting Cook TIME anal 17 Seting Delay SaNi acostados 18 BrO A nn ON 19 Adjusting OVEN temperature occcooccn
21. acket installation instructions supplied with your range for proper installation e Remove the oven door from any unused range if it is to be stored or discarded e Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury WN Nile Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Save these instructions for future reference Important Safety Instructions NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where applia
22. adiant surface elements table Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Fig 1 WAN Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop 11 Fig 2 Single radiant surface elements all models To operate the single radiant element 1 Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting See Fig 2 3 When cooking is complete turn the radiant surface element OFF before removing the cookware Important notes
23. aining in Timer While the timer is active press and hold the Ax or NY key pad to increase or decrease any time remaining To cancel the Timer before the set time has run out Press Timer Set Off key pad once Important notes e The timer does not start or stop the cooking process lt serves as an extra timer in the kitchen that will beep when the set time has run out The timer may be used alone or when any other oven function is active e The indicator light located above the Timer Set Off key pad will glow when the timer is active e The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If the timer is active when oven cooking the minute timer will show in the display by default To view information of any other active oven function press the key pad once for the active function to view status Setting Oven Controls OVEN Oven Lockout LOCKOUT The control may be programmed to lockout E 3 the oven control key pads and oven door To activate OVEN LOCKOUT feature 1 Be sure oven door is completely closed 2 Press and hold s key pad for 3 seconds Loc will appear in the display The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door at this ti
24. aking cakes or cookies using a single oven rack place cookware on rack in positions 2 3 or 4 See Fig 2 Before Setting Surface Controls Using proper cookware The size and type of cookware used will influence the radiant element power level setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in both Figs 1 amp 2 Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 For more detailed information about the ceramic cooktop see Cooktop maintenance and Cooktop cleaning in the Care Cleaning section e Flat bottom and straight Curved and warped pans sides a e Tight fitting lids e Weight of handle does E y not tilt pan Pan is well balanced e Cookware larger than Pan sizes aich ihe cooking area marked on IZ amount of food to be cooktop by more than half inch or 12mm prepared and the size e E A An of the surface element III e Made of material that conducts heat well Heavy handle tilts pan e Easy to clean e Always match pot w diameter to element ya _ P size e Pan is smaller than the heating area marked on cooktop Fig 2 Cookware material types The cookware material determines how evenly
25. ange when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Element On amp Hot Surface indicator lights Your appliance is equipped with different types of surface indicator lights that will glow on the control panel the ELEMENT ON and the HOT SURFACE indicator lights The ELEMENT ON indicator light is marked on the control panel and will glow when a surface cooking element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The HOT SURFACE indicator light is marked on the control panel and will glow when any surface cooking element heats up and will remain on until the cooktop has cooled to a MODERATE level ELEMENT ON HOT SURFACE Important notes e Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop
26. aving feature The oven control has a factory preset 12 Hour Energy Saving feature that will turn the oven off automatically if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake To change to continuous bake mode Press and hold Timer Set Off key pad until the control beeps once about 6 seconds hr will appear in display indicating the control is now set for continuous bake setting To change to 12 Hour Energy Saving feature Press and hold Timer Set Off key pad until the control beeps once about 6 seconds 12hr will now appear in display indicating the control is set for 12 Hour Energy Saving feature Important note Changing between continuous bake or the 12 Hour Energy saving mode does not change how the cooktop controls operate 15 Setting Timer The timer allows you to track your cooking times without interferring the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set the timer 1 Press Timer Set Off key pad 2 Press the SN to increase the time in one minute increments Press and hold KA to increase the time in 10 minute increments Release JA when the desired time appears in the display The timer will begin to count down 3 When the set time has run out the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set Off key pad is pressed To change time rem
27. code requirements Install only per installation instructions provided in the literature package for this range User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range 44 WARNING y e A child or adult can tip the range y and be killed e Verify the anti tip device has been installed to floor or wall Tip Over Hazard e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults O K Range DA leveling leg _ Ne Anti Tip wi Zag bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip br
28. connncnonacconanononacoonacononacooncnonno ccoo 20 Selleck Cl anta rer ener aaa 21 22 Gare amp Cleaning asar 23 27 Cleaning recommendation table ooooconnnonnnconanonnaconncooncconoss 23 Cooktop maintenance and cleaning cooooommmmmmoo 24 25 Replacing oven light ana 26 Removing and replacing lift off oven door e ssesseesesssessesseseseeses 27 Before You Call Solutions to common problems 28 30 Master Protection Agreements coooccconuncconnncconanonnnacoonacononcnooncncnonaconoss 31 PP O back cover When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product A service technician to clean or maintain this product OM Kw with the product N Expendable items that can wear out from normal use including but not limited to filters belts light bu
29. e Wiley Ammonia must be rinsed before operating the oven Provide adequate ventilation Care amp Cleaning Cleaning oven bottom on some models Please note On some models the lower oven bake element is visible The following cleaning instruction applies ONLY for models that have a visible lower bake element Oven elements may appear to have cooled after they have been turned off The oven bake and broil elements may still be hot and burns may occur if touched before they have cooled sufficiently The bake element may be tilted from the front for better access to the oven bottom for cleaning It is recommended to remove spill overs from the oven bottom before running a self clean cycle Be careful not to raise the element more than 4 or 5 inches from a resting position On models with visible bake element only lower bake element may be raised from the front 4 5 inches to clean oven bottom 26 Replacing oven light Me Neb ale Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass glass The oven light is located shield at the rear of the oven cavity and is covered wire with a glass shield held holder by a wire holder The glass shield protects the light bulb and must be in place whenever the oven is in use To replace interior oven light bulb 1 Turn electrical power off a
30. e cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops 25 Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under ANY circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface General cleaning Refer to the Cleaning recommendation table in the Care amp Cleaning section for more detailed information about cleaning specific parts of the range Mello Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns M
31. e en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 8
32. e that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the oven racks broil pan broil pan insert and any cookware cooking utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Save these instructions for future reference Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See
33. ean Use to set a 2 3 or 4 hour self clean cycle Setting silent or audible control mode The oven control is factory preset with audible tones active The control may be programmed for silent operation or with normal audible tones To block the control from sounding when any key pad is pressed press and hold Delay Start key pad until the control beeps once about 6 seconds To return to the audible control mode press and hold Delay Start key pad until the control beeps once about 6 seconds Setting Oven Controls Changing temperature display F or C The electronic oven control is set to display F Fahrenheit when shipped from the factory The display may be changed to show either Fahrenheit or Celsius oven temperatures To change temperature display mode from F to C Celsius or from C to F Fahrenheit 1 Press Broil key pad appears in the display 2 Press and hold As until HI appears in display 3 Press and hold Broil key pad until F or C appears in the display Press either JA or NS key pad to toggle between F Fahrenheit or C Celsius mode choices Release key pad when desired mode is displayed 5 To accept selection press any control key pad once The display will return to the time of day Important note The temperature display mode cannot be changed when the oven is set for cooking or Select Clean is active Changing between continuous bake setting or 12 Hour Energy S
34. eaning materials on the outside of the oven door Do not use spray oven cleaners on the cooktop See Cooktop cleaning and Cooktop maintenance later in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always rub in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth 23 Care amp Cleaning Cooktop maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediat
35. ely after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface without a pan e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack 24 Cooktop cleaning MIENTE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scra
36. emperatures and should always be in place whenever the oven is in use To replace the interior oven light see Replacing oven light in the Care amp Cleaning section Select Clean A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away aftwerwards with a damp cloth The Select Clean function allows you to select 3 different cleaning times from 2 3 or 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read before starting Select Clean Be sure to read all the following caution and important statements BEFORE starting a self clean cycle DO NOT leave small children unattended near the appliance During the self cleaning cycle the outside of the range can become very hot to touch and can cause burns DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior Aluminum foil will melt to the interior of the oven MAN The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Mello DO NOT force the oven door open This can damage the automatic door locking
37. gh Soups liquid HI High Fig 3 Unlike other radiant surface elements the warmer zone will not glow red when it is HOT The glass surface may still be hot and burns can occur if the glass surface is touched before it has cooled sufficiently MN gle Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Oven Control Functions For satisfactory use of your oven become familiar with the various key pad functions and features of the oven Cook Function indicator lights These lights located above the 2 Time AN Bake Broil functions will glow 9 glow j Se oven o when the function is ee Delay 6 e PREHEAT V Select active t Start ie a 7 e DOOR LOCKED STOP a A LE Oven control keypads 1 Clock Use to set the time of day 2 Cook Time Use to enter length of cook time desired 3 Timer Set Off Use to set or cancel Timer 4 Delay Start Use with Bake and Select Clean functi
38. he oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket Fig 1 Setting Select Clean To set Select Clean to start immediately 1 Be sure the oven is empty and ALL oven racks are removed Remove all items from the cooktop Be sure oven door is completely closed 2 Press Select Clean key pad appears in the display 3 Press AN or NS once 3 00 appears in the display indicating the default 3 hour clean time is selected To change to a 2 hour clean time press Ng 2 00 appears in the display To select a 4 hour clean time press AX 4 00 appears in the display 4 After selecting the clean time Select Clean will activate The DOOR LOCKED indicator light will glow and CLn will appear in the display Select Clean When Select Clean begins the cleaning cycle the motorized door latch mechanism will automatically start to lock the oven door and the DOOR LOCKED indicator light will flash DO NOT open the oven door when the DOOR LOCKED indicator light is flashing Allow about 15 seconds for the oven door to completely lock Once the oven door has locked the DOOR LOCKED indicator light will glow steady When CLn will appears in the display Select Clean is active Use caution when opening the ove
39. isplay Press AQ for HI broil or NA for LO broil setting Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 5 Broil on one side until food is browned Turn and broil food on 2nd side 6 When finished broiling press stor e E To cancel Broil at anytime press stor Fig 2 Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Me Nie E Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior oven racks and cooktop will become very hot which can cause burns Important notes e Always arrange oven racks when the oven is cool e For best results when broiling use a quality broil pan along with a broil pan insert A broil pan is designed to drain the fat from the food help avoid spatter and reduce smoking e When broiling always pull the oven rack out to the stop position before turning or removing food e Cook Time or Delay Start will not operate with the Broil function Suggested broil settings table electric oven Food Rack position Setting See Fig 1 Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Pork chops 3 4 thick 6th Hi Chicken bone in 5th Lo Chicken bonele
40. lapsed before the power failure If needed after power is restored set Select Clean again Care amp Cleaning Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Control key pad membrane Decorative trim some models Porcelain enamel parts amp door liner Oven interior Oven racks Oven door Ceramic cooktop Stainless Steel some models Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water
41. lbs and bags A service technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other right
42. level before using Recommended oven rack positions by food type Food type Position Broiling See broil Cookies cakes pies biscuits amp muffins 4or5 Frozen pies angel food cake yeast bread and casseroles 2or3 Small cuts of meat or poultry l or 2 Turkey roast or ham l or 2 Types of oven racks flat handle oven rack offset oven rack The flat oven rack some models or flat handle oven rack some models may be used for most cooking needs The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than flat oven racks This design provides several additional possible positions between the flat rack positions To maximize oven cooking space place the bottom oven rack on some models in the lowest rack position for roasting large cuts of meat Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food See Fig 3 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes or cookies using 2 oven racks place cookware on rack positions 2 and 5 6 using the offset oven rack on some models For best results when b
43. me Allow about 15 seconds for the oven door to completely lock Once the oven door is locked the time of day will appear in the display To cancel OVEN LOCKOUT feature l Press and hold stor key pad for 3 seconds The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin to unlock the oven door Do not open the oven door at this time Allow about 15 seconds for the oven door to completely unlock 2 The oven control key pads will be available and the oven door may be opened Important notes e To avoid possible damage to the oven door latch mechanism do not attempt to open or close the oven door whenever the DOOR LOCKED indicator light is flashing e Ifa control key pad is pressed when OVEN LOCKOUT is active Loc will appear in the display as a reminder that the key pad action is not available when the OVEN LOCKOUT feature is active 16 Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures A reminder tone will sound when the set bake temperature is reached Bake may be programmed for any temperature from 170 F to 550 F 77 C to 287 C The factory preset bake temperature is 350 F 177 C To set Bake 1 Arrange oven racks and close oven door 2 Press Bake key pad appears in display 3 Within 5 seconds press IN NA The display will show the default oven temperature of 350 F 177 C By pressing fA or M
44. ment of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This will cause uneven heating results and may cause the ceramic cooktop to fracture Setting Surface Controls Radiant surface element settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in Fig 1 below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for single dual and triple r
45. n door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape When Select Clean is finished 1 The time of day will appear in the display window and the Select Clean and DOOR LOCKED indicator lights will continue to glow 2 Once the oven has cooled down about 1 hour and the DOOR LOCKED indicator light has turned off the oven door may be opened 3 When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Important notes e The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Ist self clean cycle This will help eliminate the normal odors associated with the Ist self clean cycle e DO NOT attempt to open the oven door when the DOOR LOCKED indicator light is flashing Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door e When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door e The Select Clean function will not operate whenever a radiant surface element is ON or the oven lockout is active 22 Delayed Start Select Clean
46. n frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven racks left in oven cavity during Select Clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven 29 Before You Call Solutions to common problems Problem Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface Solution e Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time e Cleaning materials not recommended for ceramic glass cooktop have been used Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad For more info
47. nce is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Wo OM Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured DO NOT TOUCH SURFACE HEATING UNITS OR SURFACE COOKING ELEMENTS AREAS NEAR THESE SURFACE HEATING UNITS OR INTERIOR SURFACE OF THE OVEN Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openinos oven door and oven door window WoW Llo NE Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces We Wie DO NOT USE WATER OR FLOUR on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher We 0 dlo N When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot MANN Use dry potholders
48. ndable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if
49. ntire appliance does not operate Oven portion of appliance does not operate Surface element is too hot or not hot enough Surface element does not heat or does not heat evenly Oven light does not work Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage informati
50. on Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Incorrect surface control setting Adjust power level setting Be sure the correct surface control knob is turned ON for element needed Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Be sure the oven light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section 28 Before You Call Solutions to common problems Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Oven control panel beeps displays any F code error Select Clean does not work Soil not completely removed after Select Clean Oven racks discolored Solution Incorrect setting Follow broiling instructions in Setting Oven Controls section Be su
51. ons to program a delay start time or delay start self cleaning cycle 5 OVEN indicator light The OVEN light will glow each time the oven turns on to maintain the set oven temperature 6 PREHEAT indicator light The PREHEAT light will glow when the oven is first set for cooking and remain on until the oven reaches the set temperature Setting Oven Controls Setting Clock When the appliance is first powered up or when the power supply to the appliance has been interrupted 12 00 will flash in the display See Fig 1 The time of day must first be set before operating the oven To set the clock 1 Press A key pad once do not hold key pad down 2 Within 5 seconds press and continue pressing the JA or NV key pad until the correct time of day appears in the display Release key pad Important note The time of day cannot be changed when the oven is set for cooking or when Select Clean is active 14 7 DOOR LOCKED indicator light The DOOR LOCKED light will glow when the oven door locks or unlocks oven lockout is active or when Select Clean is active 8 Up Down arrow key pads Use with function keypads to accept settings and to adjust temperature and times 9 Bake Use to select Bake function 10 Broil Use to select variable Broil function 11 STOP Use to cancel any oven mode previously entered except clock and timer Press STOP to stop cooking Use to activate or cancel OVEN LOCKOUT 12 Select Cl
52. op use on the warmer zone Setting warmer zone control WARMER ZONE 1 Push in either direction and turn the warmer zone control knob to the desired temperature level See Fig 2 The temperatures are approximate and are designated by HI high MED medium and LO low However the control can be set at any position between HI and LO for different levels of warming Fig 2 2 When ready to serve turn the warmer zone control knob to OFF position The warmer zone will remain hot until the hot surface indicator light turns OFF Important notes e The warmer zone temperature level may be adjusted at any time when the warmer zone is turned ON e Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil can melt onto the cooktop 13 Temperature selection Refer to the warmer zone recommended food settings See Fig 3 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures using the medium setting Warmer zone recommended food settings Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High Hot Beverages HI Hi
53. ra pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 TE ORC Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries O Marca Registrada Marca de Fabrica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Cca
54. re oven door is opened to broil stop position when broiling Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present follow broiling instructions in Setting Oven Controls section Oven control has detected a fault or error condition Press stor key pad to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press stor to clear and call 1 800 4 MY HOME for assistance See back cover Oven control not set properly Review instructions in Select Clean section Select Clean was interrupted Review instructions in Select Clean section Excessive spillovers on oven bottom Remove before starting Select Clean Failure to clean soil from the ove
55. ress stor When the cook time runs out End will appear in the display As a reminder the oven control will beep 3 times and continue every minute after E until stop is pressed 17 To change the oven temperature or cook time after baking has started 1 To change press Bake for oven temperature or Cook Time key pad 2 To adjust press IN or WV and release when the desired setting appears in the display Important notes e The maximum Cook Time or Delay Start setting is 11 hours amp 59 minutes e Cook Time may be set with Bake or Convection on some models Cook Time or Delay Start will not operate with Broil active e While baking with Cook Time press the Cook Time key pad to display any cook time remaining e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the oven baking or cleaning functions FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when
56. rmation see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide e Cookware with rough bottom was used Use smooth flat bottomed cookware e Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad For more information see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide e Boilovers are cooked onto surface Use razor blade scraper to remove soil For more information see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide e Mineral deposits from water and food Remove using the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad For more information see Cooktop maintenance and Cooktop cleaning in the Care and Cleaning section of this Use amp Care Guide 30 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of depe
57. s El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piens
58. s which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Sears Canada Inc Toronto Ontario Canada M5B 2B All rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type IMI el indicates a potentially hazardous situation which if not avoided may result in death or serious injury IMA NONE indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical
59. ss 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1 thick 6th or 7th Hi Hamburger 1 thick 6th Hi Cook time in minutes Ist side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as directed Well as directed Well 9 7 Medium 10 8 Well Cook times given are approximate and should be used only as a guide Use the off set rack only in rack position 7 on some models Fig 3 19 Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings To adjust oven temperature 1 Press Bake key pad 2 Set the oven temperature to 550 F 287 C by pressing and holding the FAQ key pad Release when 550 F appears in display 287 C if control is set for Celsius display mode Within 2 seconds press and hold Bake key pad until numeric digit s appear Release Bake keypad The display now indicates the amount of degrees offset from the original factory temperature setting and the current temperature setting
60. t the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb Replace light with a new 40 watt appliance bulb 0 Replace glass shield over bulb and snap wire holder back into place al Turn power on at main source or plug the appliance in The clock will then need to be reset To reset see Setting clock in this Use amp Care Guide Care amp Cleaning Removing and replacing the lift off oven door MATTE To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area Me Ateli The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Fig
61. tch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Care amp Cleaning Cooktop cleaning m lt 2 gt lt lt w OJ ABRASIVE CLEANERS Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Important note Damage to the ceramic glass cooktop may occur if you use an abrasive typ
62. utomatically after the set cook time ends FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Mo 010 Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To program the oven to begin baking immediately and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Arrange oven racks and close oven door 3 4 Within 5 seconds press N or N 4 key pad The display will show the default oven temperature of 350 F 177 C By pressing NM or NS the temperature may be adjusted in 5 F increments 1 C if the control is Press Bake key pad appears in display set to display Celsius 5 Press Cook Time key pad 00 will appear in display 6 Press IN or WV and release when the desired cook time appears in the display The oven will turn ON and begin heating When the oven temperature reaches the set temperature the PREHEAT indicator light will turn off and the oven control will beep 3 times E To cancel at anytime p
63. with both small element only elements Areas that heat are shown darkened Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Setting Surface Controls Warm amp Ready Zone some models The purpose of the warmer zone is to keep hot cooked foods at serving temperature Use the warmer zone feature See Fig 1 to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates a O amp READY ZONE a ae Fig 1 Always start with hot food Do not heat cold food with the warmer zone All food placed on the warmer zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Use only dishware utensils and cookware recommended for oven and cookt

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