Home

Kenmore 790.7751 Range User Manual

1. To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 Www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica 9M Marca de Servicio de Sears Brands LLC MC Marque de commerce M Marque d pos e de Sears Brands LLC Sears Brands LLC
2. y NOTE The features of your range may vary according to model type amp color Before Setting Oven Controls OVEN VENT Oven Vent Location warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT may cause burns Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place This range has a total of 6 oven rack postions Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks 6 Broiling meats chicken or fish 6 50r4 Cookies cakes pies biscuits 3or4 amp Muffins Frozen pies angel food cake 1or2 yeast bread casseroles small cuts of meat or poultry Turkey roast orham Fig 2 Types of Oven Racks Flat Handle Oven Rack Fig 3 The oven vent is located below the backguard See Fig 1 When the oven is on WU Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and Your range may be equipped with one or more of the oven rack types shown a Porcelain coated Flat Handle Oven Rack Fig 3 o
3. occccnnicicinincccccccnenenenes 18 e Saving amp Recalling Recipe Settings oococcococococucununcnnnnos 19 Kenmore Elite Appliance Warranty One Year Limited Warranty c Setting PrenGat roses c 2cve2sce ctdscn ct0 cshscasbanzatacmesanarentts aaa R 20 s Setting Baker lt a es 21 S tting Cook AAA i iE EAEE EERE 22 Setting Delay Start coccccnnnninnnnnnnonononnnnanannn nono nonannnnonananos 23 Setting Broil amp Searing Grill oooonnnnnnnicicocucuccccncncncncccso 24 Setting Convection Roast cece se seeeeeeeeees 25 Setting Cakes and Breads occcccnnnccccucucuononcnoncncncnenenenenicnos 25 Setting Convection Bake oocccinnnnicicicicuouoncnoncneneneneninconocos 26 Setting Convection Convert secerneren 27 e Setting Add 1 Minute Feature occnccncccccuocououcnnncnoncnenenencncs 27 Setting Meat ProDeiiuiiona ainia iaa 28 29 Setting SOW COOK diocacndoidnoriiades sosiciciaso ia iii 30 e Setting the Sabbath Feature occcinnnnnnicncncucioncninccnnnnnn 31 32 lt Setting Wart Hold nos jeaade daseedavasaataanesree 32 Self Cleaning ssscssesecscecceceeeeeeeenenensnnenanesanassnanacaceseses 33 35 Adjusting Oven Temperature cscscccscccceeceececereesesescsaners 36 General Care amp Cleaning ccccccccccceececeseeeeessssssssssaranans 37 39 Before You Call for Service ss sssssssssnsssenssnnnsnnnnnenennnnnnnnn 41 42 Recipes for Sl
4. Kenmore E L I T E Gas a Estufa a a gas Models Modelos 790 7751 7752 7753 7754 color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316544101 Rev B 0901 Table of Contents Freestanding Range Warranty ccccccccccccceccececeseeeesesessenens 2 IMPORTANT SAFETY INSTRUCTIONS ccesseceesseeeesseceeens 3 5 Protection Agreements cscssssssscssseccccececcececeseeeeeeseeesenees 6 Before Using Your Range ccccccccccccscsssssssscccccceceeceseesesseeses 7 Range Features cccccccccccccnonencnancnononenocecenoceconecenonenoncnncncccacccnnnens 8 Before Setting Oven Controls oooocccccocccncccncconoceconececencnccnans 9 10 Surface Cooking ooccccccnccocacocococecococnonenonanaconanonanacnnnonononononons 11 12 Setting Warmer Drawer amp Controls ooocccccccccccocececececnncn 13 14 Electronic Oven Control Pad Features omccccccnnocccnnnnanncnnnnnnnnnns 15 Minimum amp Maximum Control Pad Settings cccccccccccnonos 15 Setting Oven Controls ccccscsssssssssscccceecesssssssssncceeeeees 16 30 Setting thes GCloCK AA dey ode en ete OA 16 e Changing between 12 or 24 Hour Display 16 Silent Control Operation ccccocccnnccccenicucocononnnnnnnnncncnononos 16 Continuous Bake or 12 Hour Energy Saving Mode 17 A TA 17 A AR A O TN 18 e Changing Temperature Display
5. Fig 4 E _ Ju 8 Press See Fig 6 mues De 9 Press _ See Fig 7 10 Press CCC A 13 11 Press D See Fig 8 Note Once Delay Start has started press to display the bake time remaining Once the Delay Start has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Delay Start feature When the set bake time runs out 1 End will show in the display The oven will shut off automatically See Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 9 NOTE If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance To set the Delay Start 12 24 hours see the instructions to set the control for the 24 hour time of day display mode 23 Setting Oven Controls Setting Broil Gas Range The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F DO NOT cover the oven racks with aluminum foil The exposed grease could catch fire The broil pan and broil pan insert optional accessory used together allows dripping grease to drain and be kept away from the high hea
6. Roller Pin Hinge Arm Hook Fig 4 38 General Care amp Cleaning e Cleaning Cooktop Burner Caps Burner Heads amp Grates Cleaning the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop VY UTE Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting MEEI Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the burner caps Important Do not allow food spills cleaning agents or other material to enter the gas burners To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Reverse the procedure above to replace the surface Burner Caps Burner Heads and Burner Grates Do not remove any parts from the cooktop until they have completely cooled and are safe to handle D
7. Setting Oven Controls e Setting the Sabbath Day Feature cont d Setting the Warm 8 Hold Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving
8. Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk cup butter melted 1 Ib frozen peaches In 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings 43 home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca For expert home solutions advice www managemyhome com Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada Call anytime day or night www sears com Www sears ca
9. Clean Stainless Steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain coated Oven Racks may be left in the oven during the Self Clean cycle If further cleaning is required remove the racks after the oven has cooled amp clean using a mild non abrasive cleaner following manufacturer s instructions Rinse with clean water and let dry After the Self Clean cycle is done and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil This will make the racks glide easier into the oven rack positions To clean Oven Door follow the instructions in Removing amp Replacing Lift Off Oven and th
10. Com pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The i a oven can be programmed for Convection Bake at any temperature Air circulation of Convection Cooking between 300 F 149 C to 550 F 288 C Fig 1 Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions1 and 4 when using 2 racks When using 3 racks place in positions 1 3 amp 5 when using 3 racks See Fig 1 4 Cakes will have better results when baked using the keypad INSTRUCTIONS PRESS DIS
11. Electronic Oven Control with Timer Glass Touch Sensitive Control Panel Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Bridge Burner Valve amp Knob Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Deep Well Cooktop Burner Grates colors amp styles may vary 10 Center Burner Grate colors amp styles may vary 11 Warmer Drawer Control amp Indicator Light 12 Self Clean Oven Door Latch 13 Automatic Oven Door Light Switch 14 Dual Oven Interior Lights with Shields 15 Self Cleaning Oven interior 16 Convection Bake Fan amp Cover 17 Adjustable Porcelain Coated Oven Racks 18 Large 1 piece Oven Door Handle styles amp colors may vary with model 19 Full width Oven Door styles amp colors vary with model 20 Warmer Drawer with Handle amp Warmer Drawer Rack 21 5 000 BTU Simmer Burner ae an 22 9 500 BTU Bridge Burner m 7 ITT 23 9 500 BTU Power Burner some models 24 14 200 BTU Power Burner some models 25 3 000 to 18 000 BTU Double Burner some models 26 12 000 BTU Power Burner 27 17 200 BTU Power Burner some models 28 Broil Pan optional accessory 29 Broil Pan Insert optional accessory 30 Searing Grill optional accessory 31 Roasting Rack optional accessory 32 Griddle Grate optional accessory 33 Leveling Legs and Anti tip Bracket included O O OE Oa a
12. INSTRUCTIONS PRESS DISPLAY To change control from normal sound to silent control operation 1 To tell if your range is set for normal or silent operation press Del Delay and hold for 6 seconds See Fig 7 for 6 seconds 2 Press to switch between normal sound operation and silent operation mode The display will show either SP See Fig 8 or See Figs 2 or 3 a Q S If SP appears See Fig 2 the control will operate with normal sounds and beeps If appears See Fig 9 the control is set for silent operation mode 3 Press to accept the change or press to reject the or change 16 Setting Oven Controls Continuous Bake or Twelve Hour Energy Saving Mode Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 6 seconds or until the control beeps for 6 seconds once Fig 1 12h or h will appear in the display and the control will beep once 2 Press to switch between the 12 Hour Energy Saving and co
13. and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the e appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other e WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions WWE hve To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured b
14. for example rolls or pastries and dinner plates on the rack PNTE Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warmer Drawer Rack in upward position Fig 3 Warmer Drawer Rack in downward Fig 2 position Using the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warmer Drawer All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warmer Drawer Note The Warmer Drawer will not operate during the Self Clean cycle 12 Setting Warmer Drawer Controls Warmer Drawer Bread Proofing Indicator Lights Setting Warmer Drawer 8 Bread Proofing Controls Warmer Drawer Food Temperature Settings Warmer Warm amp Ready Drawer amp Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel The indicator lights will turn ON when the control is set and remain ON until the controls are turned OFF To Set the Warmer Drawer amp Bread Proofing Controls 1 Touch the pad at the Warmer Draw
15. Press OOG See Fig 2 4 Press See Fig 2 5 Press See Fig 3 6 Enter the desired baking time Press 9 See Fig 4 7 Press and hold for 3 seconds See Fig 5 This recipe is now stored with the BAKE key pad When the Cook Time finishes 1 End will display The oven will shut off automatically See Fig 7 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated To recall the cookie recipe stored using the key 1 Press See Fig 6 The stored recipe is recalled 2 Press See Fig 5 To quickly erase all stored recipes 1 Press and hold the Mm key pad until the first single beep sounds O in 6 seconds rst PS will appear in the oven display 2 After the first beep press the key pad once Any stored recipes will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temerature Display and any Oven Temperature adjustments that are set 19 Setting Oven Controls e Preheatfor Electric Ranges Setting Preheat For the best baking performance use the PREHEAT feature
16. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press 350 F the default oven set temperature will appear in the display See Fig 1 See BAKE instructions for changing oven set temperature 3 Press Gay PRE and BAKE will appear in the display as the oven heats and reaches 350 F See Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light will turn off and oven set temperature will be displayed Fig 3 When PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN THE OVEN Press when baking is complete or to cancel the Preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F If it is necessary to change the preheat temperature while the oven 1 30 yest is preheating to the original set temperature 1 While preheating press again See Fig 3 Fig 4 2 Enter the new preheat temperature Press QE DDG 30 PRE _ 425 will appear in the display See Fig 4 3 Pres
17. You Call Solutions to Common Problems cont d OCCURRENCE POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling Meat is too close to the broil burner Reposition the oven rack to provide more clearance between the meat and the broiler burner Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without insert or insert covered with foil DO NOT use the broiler pan without the insert or cover the insert with foil Broiler pan and insert needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If broiling often clean on a regular basis some models Oven Door is open Close the oven door before starting to broil Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting Your Oven Temperature Self Cleaning cycle does not work Soil is not completely removed Excessive smoking from vent Controls are not set properly Follow instructions in Self Cleaning section Self Cleaning cycle was interrupted Stop time must be set 2 to 4 hou
18. are covered with a glass shield held by a wire holder The glass shields must be in place whenever the oven is in use INIAN Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To replace the oven light bulb s Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Timer in this Use amp Care Guide DARAN Holder Please Note Models are equipped with either 1 or 2 interior oven lights The illustration shows where they would be located 40 Before You Call Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support
19. been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 o 2 Press DDG 425 will appear in the display DDG 30 des E 3 Press See Fig 3 Fig 3 4 The oven is now set for 425 F 21 Setting Oven Controls e Setting Cook Time Setting Cook Time The BAK and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Arrange interior oven rack s and place the food in the oven 2 Press See Fig 1 3 Press See Fig 2 4 Press See Fig 3 5 Enter the desired baking time by pressing SO Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 6 Press Gad See Fig 5 Note After the Cook Time feature has been activated press to review the time remaining Once Cook Time has started baking a long beep will sound when the oven temperature reaches the settemperature Press when baking has finished or at any time to cancel the Cook Time feature When the Cook Time finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will co
20. combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes cup butter melted Y cup brown sugar Y teaspoon cinnamon Ya teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped In large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil and place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 Ib small carrots 2 large onion quartered 4 garlic cloves Y cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil
21. disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Burner ports are clogged With the burner OFF clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow instructions under Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air No electrical power to the appliance See steps under Entire Appliance Does Not Operate in the Before You Call section Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate see below Make sure power cord plug is plugged correctly into outlet Check household circuit breakers Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Power outage Check house lights to be sure Call your local electric company for service Burned out or loose bulb See Changing the Oven Lights in the General Care 8 Cleaning section for complete instructions 41 Before
22. gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain Oven racks do not have to be removed After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 33 i T T Self Cleaning e Setting Flex Clean or Delay Flex Clean The FLEX CLEAN pad is used to start a Self Cleaning cycle When used with the DELAY START pad a delayed Self Cleaning cycle may also be programmed The FLEX CLEAN feature allows for any S
23. items package The convection fan will not turn on with the Cakes or Breads key pad Recommended CONV ROAST CAKES BREADS foods to be cooked in each Meat Cakes Breads category Poultry Brownies Rolls Pies fresh amp frozen Biscuits Baked Custards Muffins Fig 3 Cheesecake Combread Roasting Rack Instructions optional accessory When preparing meats for convection roasting use the broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack will allow the heat to circulate around the around the meat To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack 25 Setting Oven Controls Setting Convection Bake enefits of Convection Bake Multiple oven rack baking No special pans or bakeware needed Setting Convection Bake ake The CONV BAKE
24. keys to entered except the time of botes 1 Minute ake feature oven select the feature Jay and minute timer feature temperature that best fits your Press STOP to stop food item cooking STOP also X controls the Oven Lockout some models feature Minimum amp Maximum Control Pad Settings All ofthe features listed have FEATURE MIN TEMP TIME MAX TEMP TIME minimum and maximum time or PREHEAT TEMP 170 77C 550 F 288 C temperature settings that may be BAKE TEMP 170 F 77 C 550 F 288 C entered into the control An ENTRY BROILTEMP 400 F 205 C 550 F 288 C acceptance beep will sound each TIMER 12 Hr 0 01 Min 11 59 Hr Min time a control pad is touched the 24 Hr 0 01 Min 11 59 Hr Min Oven Lockout pad is delayed by 3 CLOCK TIME 412 Hr 1 00 Hr Min 12 59 Hr Min seconds 24 Hr 0 00 Hr Min 23 59 Hr Min An ENTRY ERROR tone 3 short COOKTIME 12 Hr 0 01 Min 11 59 Hr Min beeps will sound if the entry of the 24 Hr 0 01 Min 23 59 Hr Min temperature or time is below the START TIME 12 Hr 1 00 Hr Min 12 59 Hr Min minimum or above the maximum 24 Hr 0 00 Hr Min 23 59 Hr Min settings for the feature CLEAN TIME 2 hours 4 hours CONVBAKE ROAST 300 F 149 C 550 F 288 C 15 Setting Oven Controls Setting the Clock e Changing between 12 or 24 hour display Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour ti
25. range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press STOP to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP and call 1 800 4 MY HOME for assistance See back cover Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Oven does not operate Entire appliance does not operate Oven light or lights do not work Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burners OFF use a small gauge wire or needle to clean ports See Cleaning the Cooktop Burner Caps Burner Heads Grates in the General Care amp Cleaning section for complete instructions Range power cord is
26. use on the Jewish Sabbath amp Holidays The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads amp Gro ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct ti
27. 50 F Place the griddle on the upper rack in your oven Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing e The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only DO NOT CLEAN GRIDDLE IN DISHWASHER Dry Immediately and apply a light coating of vegetable oil to griddle before storing Using the Griddle Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution Fig 1 Setting Warmer Drawer Controls e Arranging Warmer Drawer Racks Using the Warmer Drawer Arranging Warmer Warm amp Ready Drawer Rack Positions The rack can be used in two ways Inthe upward position Fig 2 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath Inthe downward position Fig 3 to allow you to place light weight food items and empty dishware
28. 9 General Care amp Cleaning e Cleaning and removing double ring burners some models Changing Oven Light s ging ght s Double burner assembly Cleaning and removing double burner parts To remove for cleaning see fig 1 1 Remove burner grate not illustrated and inner burner head 2 Burner skirt 3 Outer burner head 1 Inner burner head 4 Lift and remove brass distribution block 2 Burner skirt To clean i The ports around the burner heads should be routinely cleaned Use soap amp water Thoroughly dry before reassembling If residue still remains in these ports use a small gauge wire or needle to clean them For proper flow of the gas and the burner 3 Outer ignition ALWAYS keep the burner heads in place whenever the burners are in use ist head To replace Align brass distribution block pin with burner base see fig 2 and carefully place block on top of burner base Do not force Be sure distribution block is level A Brass Align notch on outer burner head with slot see fig 3 on top of the brass distribu eee tion block Do not force Be sure outer burner head is level Replace burner skirt and inner burner head Burner base Fig 1 i Fig 2 l Fig 3 Changing Oven Light s The oven lights automatically turn ON when the door is opened The oven lights may also be manually operated by pressing the pad The oven light bulbs are located at the rear of the oven and
29. Cleaning cycle Ifit becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Press Go 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door Fig 8 can then be opened See Fig 8 IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature will not operate whenever a radiant surface remains ON if equipped 2 A Self Clean cycle cannot be started if Oven Lockout feature is active 3 Ifa Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may be thoroughly cleaned After the door unlocks and power has been restored set for another Self Clean cycle 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see the instructions to set the control for the 24 hour time of day display mode 35 Adjusting Oven Temperature Howto adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre set at the factory When using the oven for the first time be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven may be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended
30. GO This symbol will help alert you to situations that may cause serious bodily harm death or property damage eel This symbol will help alert you to situations that may cause bodily injury or property damage TGI if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGAB149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1
31. OAST Gon CAKES and BREADS pads may be used when cooking certain food oast items These pads have been designed to give optimum cook performance for the foods selected in each category The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 3 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To set the Food Convection Roast feature example for meats to cook at 350 F 1 Arrange interior oven racks and place food in oven 2 Press Rom See Fig 1 Cay 3 Press Go See Fig 2 The convection fan icon will come on Press to stop Convection Roast at any time Please allow the convection fan up to 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 2 Note The Cakes or Breads features may be programmed like the example provided above It is recommended to follow the recipe instuctions with the food
32. OUT The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents most oven controls from being turned ON It does not disable the clock Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold Go for 3 seconds 2 After 3 seconds a beep will sound Loc will appear and DOOR LOCKED will flash in the display Once the oven door is locked Fig 1 the DOOR LOCKED indicator will stop flashing See Fig 1 To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound Loc will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis fully operational Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit F or Celsius C press See Fig 3 and hold for 6 seconds 550 will first for 6 seconds appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit Se
33. PLAY To set the oven for Convection Bake and temperature to 350 F ON 1 Arrange interior oven racks and place food in oven See Fig 1 on E p 9 Em 1 30 350 2 Press En See Fig 2 Bake 3 Press Note Please allow the convection fan 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 3 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating Press to stop Convection Bake or cancel Convection Bake at any time 26 Setting Oven Controls Setting Convection Convert Feature Setting Add 1 Minute Feature To set the Convection Convert feature The Conv CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking When a set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with a Convection Bake keypad Cook Time or Delay Start functions may be added INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press Gon See Fig 1 If a Cook Time or a Delay Start Com is desired enter the times now 3 Press Con CONV BAKE and the oven set temperature Con adjustment will appea
34. ach around the food Before Setting Surface Controls Control Locations of the Gas Surface Burners For models with a Deep Well Cooktop See Fig 3 Ther SIMMER Burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop The Standard burners can be used for most surface cooking needs These burners are located at the left front and center positions on the cooktop The POWER or Double some models Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food These burner are located at the right front and left rear positions on the cooktop Fig 2 eo o Ono m Front BOQ Power OVO Borner Rear QOP simmer 1 Burner Rear B08 2808 er Front ont ke 10 ONO edo Front Left Front Burner 902 Power OVO Burner Rear Left Rear Burner 982 Power 202 2992 Simmer oYo Burner OV OVO Burner Center Front Rear Center Right Right Burner Front Rear Burner Burner Fig 3 Surface Cooking e Operating Gas Surface Burners e Setting Proper Burner Flame Size e Operating Triple Ring Burner NETEN Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a
35. ainted amp plastic control panel parts amp decorative trims For general cleaning use hot soapy water and a cloth For more difficult soil and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Glass control panel OVEN LOCKOUT Stainless Steel chrome control panel amp metal decorative trims Porcelain enamel broiler pan amp insert door liner body parts amp interior Warmer Drawer area Porcelain coated Oven Racks Oven Door SS poHann CLEAN DOOR DO NOT ei T zy HAND ec CLEAN OVEN DOOR GASKET Vey Whale Before cleaning the glass control panel make sure all surface controls are are turned OFF and activate the Oven Lockout feature Clean using hot soapy water and a dishcloth then rinse with clean water Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance DO NOT use abrasive cleaners This type of cleaner will permanently scratch the glass control panel DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel Move these items to a kitchen counter top To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels
36. ange Children climbing on the range to reach items could be seriously injured Important Safety Instructions Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky c
37. ble ring burner offers a complete range of gas surface settings from the same burner location At the lowest setting only the inner ring is active providing a low flame for any simmering needs If needed however one additional gas ring may be added quickly to provide a total output of 18 000 BTU When set at the highest the double burner may be used to bring a large pan of liquid to boil quickly Operating the Double Ring Burner 1 Push right front surface control knob in and turn counterclockwise out of the OFF position Fig 7 2 Release the knob and rotate to the lite position Note Although all electronic surface ignitors will spark at the same time only the selected surface burner will lite 3 Visually check that both the inner and outer rings are lit Fig 4 When both burners are lit continue to turn the control knob counterclockwise to adjust to the desired flame size 4 If only the inner burner is needed continue to rotate the gas control knob counterclockwise somewhere past grey area Fig 3 5 Adjust the inner flame to desired size Fig 5 Off Hi Fig 3 Fig 5 11 Surface Cooking Care amp Seasoning of the Griddle e Using the Griddle Care amp Seasoning of the Griddle Optional accessory Before first use e Wash Griddle in hot soapy water Rinse and then dry completely Apply a thin coat of vegetable oil to the entire surface front and back of griddle Preheat your oven to 3
38. commended Warmer Drawer Bacon food temperature settings table See Fig Hamburger Patties Hi Hi 6 If a particular food is not listed start Poultry i with the MED setting If more crispness is Pork Chops Med Med desired remove the lid or aluminum foil Fried Roads poor prooi from the food Pizza Lo e lo e Gravies Sdu ae Most foods can be kept at serving Casseroles di SS Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates temperatures on the MED setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer repeatedly while in use Fig 6 13 Warmer Drawer Removal Preparing Bread Dough for the Warmer Drawer e Removing amp Replacing Warmer Drawer Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough The recommended length of time to keep the bread dough in the Warmer Drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume Arrange the Warmer Drawer Rack in the downward position See Fig 1 Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting inst
39. e I lt 14 Electronic Oven Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and SLOW COOK functions of the oven as described below Detailed instructions for each feature Use to select the and function follow later in this Use amp Care Guide Slow Cook feature COOK TIME FLEX START Use to enter CLEAN Use to start CONV ROAST the length of Use to select all oven Use to select the 0 THRU9 the baking the Self features BAKE Use Convection Roast NUMBER PADS j i to enter the BROIL Useto for meats froma Use to enter Wim amp ena ae used normal select variable variety of food temperature and HOLD Use feature with Oven Bake Broil feature catagories times to select the Warm amp Hold feature DELAY START Use with BAKE COOK TIME and CLEAN to program Delayed Timed Bake or Delay Self Cleaning cycle CONV CONVERT Use to select the Meat Convection Convert Probe cakes i feature O A time of day TIMER ON OFF Use to Sobol cane ADD1 OVEN iciT MEAT AA EA MINUTE Use to turn the CONVBAKE PREHEAT PROBE CAKESor STOP Use to cancel any start or stop the Use to ovenlightON nines eae yer pre lt BREADS Uss Oveni mode previously Cookie select Add and OFF El Pt ion condition the these
40. e Door Care Instructions in the General Care amp Cleaning section Wash soiled areas with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket On Self Cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Cooktop Burner Heads Burner Caps amp Grates See Cleaning the Cooktop Burner Caps Burner Heads amp Grates in the General Care amp Cleaning section for complete instructions 37 General Care amp Cleaning e Removing amp Replacing Lift Off Oven Door DoorCare instructions e Care amp Cleaning of Stainless Steel some models m Removing amp Replacing the Lift Off Oven Door LEIN The door is heavy For safe temporary storage lay the door flat E with the inside of the door facing down E Door Hinge locations To Remove Oven Door a v pikes door 4 Open oven door completely horizontal with floor See Fig 1 ic 2 Pull the door hinge locks on both left and right door hinges down from the a oven frame completely towards the oven door See Fig 2 Atool such as a j small flat blade screwdriver may be required A 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully cl
41. e Fig 4 If C appears the display is set to show temperatures in Celsius See Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F See Fig 4 or C See Fig 5 3 Press to accept the change or press to reject the change Fig 4 Fig 5 18 Setting Oven Controls Saving Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 5 basic cooking pads The key pads that a recipe may be stored with are BAK Cake CONV BAK co CONV ROAST Kony CAKES amp BREADS reads This feature will also store and recall Slow Cook Cook Time or Warm amp Hold added setting Note Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future To store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically INSTRUCTIONS PRESS DISPLAY 1 Arrange interior oven racks If needed Preheat the oven to the desired set temperature Place cookies on cookie sheet s Place cookie sheet on the oven racks in the oven 2 Press See Fig 1 3
42. e motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on See Fig 3 NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 5 Press See Fig 4 Enter the desired Self Clean starting ri o gt Lun time using the number pads OOO See Fig 5 OOO DOOR LOCKED CLEAN 6 Press E CLn icon will turn off DELAY DOOR i LOCKED and CLEAN will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time CLEAN and CLn will remain in the display See Fig 6 34 Self Cleaning Setting Flex Clean or Delay Flex Clean INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day HOT DOOR LOCKED and CLEAN icon 1 30 H E will remain in the display See Fig 7 JUNO 2 Oncethe oven has cooled down for approximately 1 HOUR and DOOR LOCKED CLEAN the DOOR LOCKED icon is no longer displayed the oven Fig 7 door can then be opened Stopping or Interrupting a Self
43. elf Cleaning cycle time from 2 2 00 to 4 hours 4 00 to be selected You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads DOI During the Self Cleaning cycle the outside of the range can become VERY HOT to the touch DO NOT leave small children unattended near the appliance Ve Wo DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press CLEAN will flash 3 00 hours will show in the display See Fig 1 2 4 hours of Self Cleaning time may be choosen by pressing any amount of time from DOMO 2 hours through OOOK a a hours in one minute increments You may also skip the time entry a accept the default cleaning time of 3 hours by pressing the START key pad See Step 3 3 Press The DOOR LOCKED icon will flash CLEAN and the letters CLn will remain on in the display See Fig 2 4 As soon as the control is set th
44. en the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking See the suggested Slow Cook feature recipes provided in the back of this Use amp Care Guide INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow Cook feature example below shows clock at 1 30 1 Place the food in the oven 2 Press En SLO and Hi See Fig 1 will appear in the display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa Lo setting is desired press the a 2nd time to set optional the Slow Cook feature with a low setting SLO and Lo will appear in the display See Fig 2 Press D The Slow Cook feature will activate See Fig 3 If desired add any Cook Time or Delay Start settings at this time 6 To cancel the Slow Cook feature press at anytime Fig 3 30 Setting Oven Controls e Setting the Sabbath Day Feature To Set the Sabbath Feature for
45. ent is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos de proteccion Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente EM Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del
46. er control position The Warmer Drawer indicator light will flash Note If no further pads are touched within 25 Hi seconds the request to power the Warmer Drawer ON will clear l 2 Setthe desired power level Touch CA once to turn ON the power level for HI Med a roo Bread Fig 2 or V to turn ON the power level for LO Fig 4 The Warmer Drawer Lo o indicator light will glow steady indicating the Warmer Drawer is ON PR 3 Each touch of the V or pads will decrease or increase through 6 power levels from HI Fig 2 to MED Fig 3 to LO Fig 4 and to the Bread Proofing feature Fig 5 If the Warmer Drawer is set at the LO setting and the NY pad is touched again the Bread Proofing feature will be turned ON The Bread Proof indicator light will glow steady indicating the Bread Proofing feature M in ON See Fig 5 amp bread dough preparation instructions on this page To return p to standard Warmer Drawer settings touch pad at least once Note For i best results preheat the Warmer Drawer before adding the food or bread dough er An empty drawer will preheat in approximately 15 minutes va ig 4 When the food or dough is ready for removal touch the pad once to turn the Warmer Drawer or Bread Proof feature OFF The Warmer Drawer indicator Hi Hi light will turn OFF w Med Med Proof Proof Warmer Drawer Food Warmer Drawer Recommended mee ae es ae Temperature Settings Food Settings Table Food Item Setting Fig 2 Fig 3 Use the re
47. evoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido Y 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de u
48. flame Operating the Gas Surface Burners 1 Place cooking utensil on surface burner 2 Push the knob in and turn counterclockwise out of the OFF position See Fig 1 3 Release the knob and rotate to the LITE position Note All electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite Visually check that the burner has lit 5 Push the control knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Proper flame size Flame Size i Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame _ Keep foods cooking poach stewing 0 Ne q Improper Always select cookware that is suitable for the amount and type of food being prepared ESSA flame size Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Fig 2 Double Burner some models The versatile Dou
49. he 1 2 center of the food To find the center of the 4 b food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill Fig 1 For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 28 Setting Oven Controls e Using the Meat Probe Using and Setting the Meat Probe cont d To use the Meat Probe 1 Prepare the food and properly insert the temperature probe into the food DO NOT PREHEAT or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven 3 Plug the meat probe into the probe receptacle located on the left front oven cavity side See Fig 1 for location of probe receptacle 4 Closethe ovendoor N 5 The oven control will detect if the meat probe is correctly plugged in and will illuminate bi icon in the display 6 The actual meat probe temperature will appear in the display Fig 1 7 Toset the target temperature press pad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press to accept the meat probe target temperature 8 Set the oven control for Conv l Com Or and the desired oven temperature You may use the meat probe with some other baking features b
50. he health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT x 4 DO HAND JN CLEAN FRAME DO HAND CLEAN DOOR Note See additional cleaning information for the oven door in the General Care amp Cleaning section DOOR GASKET 18 00 0 00 Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door
51. lar intervals until is pressed again 27 Setting Oven Controls e Using the Meat Probe some models Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked meats Important things to consider e Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the probe carefully when inserting and removing from the food or the receptacle Do not use tongs to pull the cable when inserting or removing from the food or the receptacle Defrost yourfood completely before inserting the probe to avoid damaging probe e Never leave or store the probe inside the oven when not in use To prevent the possibility of burns after cooking carefully unplug the probe using a pot holder Proper Meat Probe placement e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into t
52. loth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Donot attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP ONINI Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be po
53. me of day 2 Arrange the oven racks and place the food in the oven 3 Press 350 F will appear in the display See Fig 1 Fig 1 4 Press Gund The oven will turn ON and begin heating See Fig 2 5 Ifa Cook Time or Delay Start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the Cook Time or Delay Start instructions for more information Remember the oven will shut down after completing a Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes 6 Atthe same time press and hold both the and and pads for at least 3 seconds The control will beep and SAb will appear in the display See Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly setforthe Sabbath feature Note You may change the oven temperature once baking has started Press Gate enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for at least 3 seconds SAb will disappear from the display 31
54. me of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been Fig 1 interrupted the clock in the display will flash See Fig 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press CLO will appear in the display See Fig 2 2 Press DO pads to set the time of day to 1 30 See Fig 3 Press Gand CLO will disappear and the clock will start See Fig 4 Fig 3 Changing between 12 or 24 hour time of day display 1 Press and hold Or 6 seconds untill 12h or 24h for 6 seconds appears in the display 2 Press to switch between the 12 and 24 hour time of day display 12h or 24h will be displayed See Figs 5 or 6 3 Press to accept the desired change or press to or Fig 5 reject the change JUL 4 Reset the correct time as described in To set the clock above G1 Please note that if the 24 hour time of day mode was chosen the clock will now display time from 00 00 through 23 59 hours Fig 6 Setting Silent Control Operation The DELAY START and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps
55. no cancel cooking and then press to accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature 29 Setting Oven Controls Setting the Slow Cook Feature OvenLight Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from an 8 to 9 hour time period The high setting is best for cooking foods for a 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delay Start Some tips you should review for best possible results using Slow Cook feature Completely thaw all frozen foods before cooking with the Slow Cook e When using a single rack place in position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Do not open the oven door often or leave the door open when checking foods If the oven heat escapes oft
56. not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Grounding Instructions electric ignition models only 7 GING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instruction
57. ntinue to beep 3 Fig 6 times every 30 seconds until is pressed Use caution with the Cook Time or Delay Start functions Use the Cook Time function when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed PROMPTLY when cooking is complete Eating spoiled food can result in sickness from food poisoning 22 Setting Oven Controls Setting Delay Start Setting Delay Start The BAK Bare OVEN COOK TIME and DELAY START pads control the Delay Start feature The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press See Fig 1 Enter the desired baking time using the number key pads by pressing OO See Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press See Fig 3 Pwo N gt 6 Press See Fig 4 7 Enterthe desired start time using the number pads SO See Fig 5
58. ntinuous bake features Note 12h See Fig 2 in the Fig 2 display indicates the control is set for 12 Hour Energy Saving feature and h See Fig 3 indicates the control is set for the Continuous Bake feature 3 Press to accept the change See Fig 4 display will return to time of day or press to reject the change Fig 1 Setting Timer Fig 4 The TIMER pad controls the Timer feature The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out The Timer will not START or STOP the cooking process The Timer feature may be used during any of the other oven control functions Refer to the section Minumum amp Maximum Control Pad Settings for available time amount settings INSTRUCTIONS PRESS DISPLAY To set the Timer example for 5 minutes 1 Press See Fig 5 2 Press the number pads to set the desired time in the display Fig 5 example 5 Press The timer will begin a count 5 down See Fig 6 Note If is not pressed the timer will return to the time of Fig 6 day 3 When the set time has run out the clock will sound with 3 long beeps every 5 seconds until is pressed See Fig 7 To cancel the Timer before the set time has run out Press Cap The display will return to the time of day Fig 7 17 Setting Oven Controls OvenLockout e Setting Temperature Display OC OVEN Setting Oven Lockout Feature LOCK
59. o not operate the surface Burners without the Burner Caps and Burner Heads properly in place To Clean the surface Burner Caps and Burner Heads Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads The ports or slots around the Burner Heads must be routinely gt cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER lj Gnd Suner MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep ili LP o l l Surface Burner Grate Burner Cap ff the surface Burner Caps and Burner Heads in place whenever the gas Burners PA are in use UN Surface Head To Clean the Burner Grates all models The Burner Grates are dishwasher o safe and may be cleaned in the dishwasher Remove any excessive soils before is da de placing in the dishwasher dci To Clean the Cooktop and contoured areas of the Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the pocelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop 3
60. osing 5 With the oven door in the broil stop position liftthe oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side ofthe oven Fig 2 door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions
61. ot just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection v Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product V Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Z Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge I Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreem
62. ow COOK ccsssssssscsnenscecececeeceeceeececeeeeeeeeeseens 43 Sears Service cicicoco ninnncanodioni nianiaaaian io damotada da dansdaadas ds back cover When installed operated and maintained according to all instructions supplied with the product ifthis appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is ever used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product A service technician to clean or maintain this product DARA the product oN recommended in all instructions supplied with the product Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with Damage to or failure of this product resulting from accident abuse misuse or use for other
63. producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno v R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M D
64. r in the display for this example it is 325 F A beep will sound once the adjusted oven set temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete See Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until the pad is pressed See Fig 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating See Figs 2 or 3 Press to stop Convection Bake or cancel Convection ake at any time Please allow the convection fan up to 6 minutes to activate When the convection fan activates a rotating fan icon will appear in the display See Fig 2 Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20 minutes To Set Add 1 Minute Feature The keypad is used to set additional minutes to the Timer Each time the pad is pressed another minute is added If the Timer is not active and the key pad is pressed the Timer feature will become active and will begin counting down from 1 minute When the Timer reaches the end of the set time End will display and signal 3 long beeps at regu
65. ra Porcelain coated Flat Oven Half Rack Fig 4 The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Fig 4 Fig 5 Fig 6 To remove the Half Oven Rack insert squeeze on the left front insert side See Fig 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See 1 Fig 6 and lay insert down Make sure both insert front hooks snap into rack See 2 Fig 6 Do not use cookware that extends beyond the edge of the Oven Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Q aa a Before Setting Oven Controls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on oven rack positions 2 amp 5 See Fig 1 and Fig 2 on page 10 For best results when using a single oven rack place cookware on oven rack position 4 See Fig 2 on page 9 and Fig 2 on page page 10 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to re
66. roiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks Fig 6 Fig 3 roiling Table Refer to Fig 4 Food Rack Temp Cook Time item Position Setting 1st side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 8 00 6 00 Medium 5th or 6th 550 F 10 00 8 00 Medium Well Pork Chops 3 4 thick 5th 550 F 12 00 8 00 Well Chicken Bone In 4th 450 F 25 00 15 00 Well Chicken Boneless 5th 450 F 10 00 8 00 Well Fish 5th 500 F as directed as directed Well Shrimp 4th 550 F as directed as directed Well Hamburger 3 4 thick 6th 550 F 12 00 10 00 Well alipa 5th 550 F 14 00 12 00 Well amp Insert 24 Setting Oven Controls Benefits of Convection Roast Setting Convection Roast Some foods cook up to 25 to 30 faster saving time and energy Setting Cakes or Breads Multiple oven rack baking No special pans or bakeware needed Setting the Food Categories Features The CONV R
67. rs past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle in the Self Cleaning section Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Cleaning cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 42 Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parme
68. ructions at the top of this page Warmer Drawer Rack in downward position Fig 1 To Remove and Replace Warmer Warm Ready Drawer Poll up with finger To Remove Warmer Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 2 4 Pullthe drawer away from the range w N gt Left Glide To Replace Warmer Warm amp Ready Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 3 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull Right Glide the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides wilt Lever Push down with finger Fig 2 NOTE The Warmer Drawer will NOT operate while in the Self Clean and Oven Lockout modes s INTO Electrical Shock Hazard can occur and result _ N in serious injury or death Disconnect appliance from electric _ S y power before cleaning and servicing the Warmer Drawer to Ko Bearing Glid
69. s Conversion to Liquefied Petroleum Gas or L P Gas IIED Personal injury or death from Some models Please Note Models equipped with a double right electrical shock may occur if the range is not front gas burner are not L P Convertible Some models All other installed by a qualified installer or electrician models are designed to allow for conversion to Liquefied Petroleum L P Gas NULO Any additions changes or If L P conversion is needed and possible for your model contact conversions required in order for this appliance to your local L P gas provider for assistance The L P Conversion Satisfactorily meet the application needs must be Kit will be provided with this range and is located on the left lower made by Sears Service REAR back side panel of the range Before installing the kit be sure to follow the L P Installation Instructions carefully Master Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use n
70. s Gn PRE will appear in the display as the oven heats Fig 5 to 425 F See Fig 5 A long beep will sound once the oven set 6 temperature reaches 425 F See Fig 6 J des 4 When baking is complete press Gor Fig 6 20 Setting Oven Controls Setting Bake Some Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Bake 350 will automatically appear in the display See Fig 1 3 Press E A long beep will sound once the oven set temperature reaches 350 F See Fig 2 Note Pressing will cancel the Bake feature at any time 00060 To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already
71. s to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Instructions Grounding type wall receptacle Do
72. san Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 30z pkg white chocolate instant pudding 1 160z container sour cream cup vegetable oil 1 cup orange juice 4 eggs 1 90z pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated with nonstick cooking spray Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes 1 can 10 oz cream of mushroom soup Y cup dry white wine Y cup Dijon mustard 1 teaspoon dry thyme crushed 1 teaspoon garlic minced 6 pork chops cut thick 1 teaspoon pepper seasoning 1 teaspoon salt seasoning 1 tablespoon parsley 6 medium potatoes sliced 1 medium onion sliced In a large mixing bowl
73. sitioned so that itis turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hand
74. so prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Before Using Your Range Assembly of Burner Heads amp Burner Caps Your range is shipped with the Burner Heads and Burner Caps in the correct locations Packing material may be located between the Burner Heads and the cooktop The following instructions apply to all burners except the right front double burner For assembly instructions for the double burner see the General Care amp Cleaning section a b Be sure to follow the installation instructions before installing and using your new range Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads Discard all packing material located under Burner Heads To replace Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Heads Fig 1 Match the letters stamped on Burner Skirts with Burner Heads and Burner Caps See Fig 1 Replace the Burner Heads and Caps on cooktop See Fig 2 Carefully align the Electrodes into slot of each Burner Head Fig 3 Note The Burner Heads should sit flat on Cooktop Burner Skirts f Unpack Burner Grates and position on the cooktop Burner Skirt Electrodes must Fig 3 align into slot for each Burner 9 Head except right front burner Fig 1 Range Features Your Elite Gas Range Features Include
75. t of the oven broiler DO NOT use the broil pan without the insert See Fig 5 GIN Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can Cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Close the oven door Preheat the oven for 5 minutes Press Broil See Fig 1 4 f alower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press Gn The oven will begin to broil BROIL and 550 will appear in the display See Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished press See Fig 3 Broiling Times Searing Grill optional accessory Use the following table for approximate broiling times Increase or decrease b
76. temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press for 6 seconds See Fig 1 2 Toincrease the temperature use the number keypads to enter the desired change Example 30 F C3 Co Fig 2 G CO The temperature may be increased as much as 35 F 19 C 3 Press to acceptthe temperature change and the display will return to the time of day See Fig 3 Press to reject the change if necessary Fig 3 To adjust the oven temperature lower 1 Press for 6 seconds See Fig 4 2 To decrease the temperature use the number pads to enter the desired change Example 30 F OO and then press See Fig 5 The temperature may be decreased as much as 35 F 19 C Note If the temperature shows an COS adjustment of 30 F and a 30 F adjustment is needed you can toggle between and in the display by pressing the key pad 3 Press to accept the temperature change and the display Fig 6 will return to the time of day See Fig 6 Press to reject the change if necessary NOTE The oven temperature adjustments made with this feature will not affect the Self Clean cycle temperature 36 General Care amp Cleaning e Cleaning Table Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth P
77. than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customers sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warran ties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given TE
78. up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start INSTRUCTIONS PRESS To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press GD amp Hold Warm Note If no further pads are touched within 25 seconds the request to turn ON Warm amp Hold will be cleared 3 Press Gan 4 To turn the Warm Hold OFF at any time press Gor Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start Warm W 2 Press Us Hola Warm Note If no further pads are touched within 25 seconds the request to turn ON Warm 8 Hold will be cleared 3 Press Gon 4 Toturn the Warm amp Hold OFF at any time press or Note The Warm amp Hold feature will automatically turn OFF after 3 hours 00 Pressing at any time will stop all oven baking operations 32 Self Cleaning e Preparing for a Self Clean cycle During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance eae T
79. ut cannot be set with Broil or Flex Clean 9 During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature 10 Ifthe target temperature needs to be changed during the cooking process press the twice and use the numeric keypads to adjust the target temperature Press the key to accept the change The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature You may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process 1 Tosetthe oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 6 seconds then use the key to toggle to the message P CC Probe cancel cooking then press to accept 2 Use the key to toggle back to PnCC Probe
80. y the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard TANTA Do not use the oven or warmer drawer if equipped for storage Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range A WUTN Do not store items of interest to children in the cabinets above a range or on the backguard of a r

Kenmore 790.7751 Range User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents