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Kenmore 790.4802 Oven User Manual

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1. Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Oven Vent Location The oven is vented through its upper front frame When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Types of Oven Racks Always use pot holders or oven mitts when adjusting the oven racks Wai until the oven has completely cooled if possible Oven racks may HOT and cause burns Your appliance may be equipped with one or more of the oven rack types shown Flat Handle Oven Rack and a none PIRN ee Offset Oven Rack some models To maximize cooking space the of
2. ELECTRIC BUILT IN OVEN Use amp Care Guide HORNO DE PARED Manual del Usuario Models Modelos 790 48022 4803 gt 4804 gt lt Color number n mero de color j Sears Roebuck and Co Hoffman Estates IL 60179 U S A P N 318205138 Rev A 0805 www sears com Table of Contents Wall Oven Warranty mcccnmnccnnmnnenanncn cananea 2 General Care Cleaning ccccccccsssccsnssssssnnaneees 29 31 IMPORTANT SAFETY INSTRUCTIONS ccccccceeeeeees 3 4 Cleaning Various Parts of Your OVEN eese 29 Product RECON AA 4 Care and Cleaning of Stainless Steel oo 30 Serial Plate Location cccconnnncccnnnnnennncnennnnarr cnn ran 4 To Remove and Replace Oven Door cocococcccccncccocnnnns 30 Wall Oven Features 0 cccccccccee sence eeeeneeeeeeeeeeeeneeeeeeeneeeeee 5 Special Door Care Instructions oooomoocccccccnononnncnnnnnonns 30 Oven Vent and Racks occccinnncccnonmnnnnnanennnnnnr nene ran 6 Changing the oven light oooonnnncccccccccococnncccccnonnncococcnns 31 Air Circulation in the Oven ccccnccnccccnnnnncnnnnnnonannnnenannnnnn 6 To remove the Hidden Bake Cover ccccinccccccoccccccnncnos 31 Control Pad Features mccccnncccononmnnnnnnnncnnnanrrcnnnernnnnncr enanas 7 BeforeYou Call ui liada 32 33 Minimum and Maximum Control Pad Settings A dines eid aaa 34 Setting the Oven Controls mnnccccnnccninnnnncnonannnnancnenannnns 8 25 Protection Agreement cccs
3. 6 Press Gon Cin icon will turn off DELAY DOOR LOCKED CLEAN and Cooktop locked icons will remain on 7 The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time At that time the icon DELAY will go out the oven icon will come on the start time CLEAN and CLr will remain in the display Fig 6 27 al DELAY DOOR LOCKED CLEAN Fig 4 9 00 C la DOOR a CLEAN Fig 5 1 30 Cin DOOR LOCKED CLEAN Fig 6 Self Cleaning INSTRUCTIONS PRESS When the Self Clean Cycle is Completed 1 The time of day the DOOR LOCKED CLEAN and HOT icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven Press sor 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 1 Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is
4. toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 wy 4 To clean oven door follow the instructions provided in the General Care amp X Cleaning table HINGE SLOT Door removed To Replace Oven Door aT 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position 2 Disengage the lock from the hinge levers hooks on both sides Figure 3 Note Make sure the hinge supports are fully engaged before unlocking the hinge levers 3 Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Lock in normal position Figure 3 30 General Care 8 Cleaning Halogen Light Bulb Lift up and pull out Changing the Oven Light Changing the Halogen Oven Light some models The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS
5. 60179 2 Printed in United States Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given OWEN This symbol will help alert you to situations that may cause serious bodily harm death or property damage Ne We This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fus
6. DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROI ROAST CAKES BREADS CAKES or BREADS PAD Used to select the cakes or breads from a variety of food categories OVEN C __ INTERIOR AIR GUARD PAD amp COOK TIME CONV BAKE BROIL PAD CLOCK SET START LIGHT PAD indicator light PAD Used PAD Used Used to select PAD Used PAD Used to turn Used after preheat to to enter the to select the variable broil to set the Used to start ud oven light ON help freshen kitchen length of the Convection feature time of day all oven e and OFF air during cooking baking time Bake feature features not Pi some models CONVECTION used with Y BAKE PAD Used ROAST Used to Oven Light suo select the convection roast mode to enter the normal bake feature DELAY START PAD Used with BAKE COOK TIME and CLEAN to program a Delayed Cook Time or Delay Self Cleaning cycle start time STOP PAD Used to cancel any oven mode previously entered except the time of day and minute timer Press STOP to stop cooking Also controls the Oven Lockout feature Minimum and All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control Maximum pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is Control Pad
7. add any Cook Time or Delay Start settings at this time Fig 3 6 To cancel the Slow Cook feature press at anytime 22 Setting Oven Controls Setting the Warm amp Hold Feature The Warm amp Hold pad turns ON the Warm Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start INSTRUCTIONS PRESS To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If food is already in the oven go to step 2 2 Press Warm Note If no pad is touched within 25 seconds the request to turn ON Warm Hold feature will be cancelled 3 Press Gam 4 To turn the Warm amp Hold OFF at any time press wo Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Cook Time or Delay Start 2 Press Gan Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled 3 Press Ga 4 To turn the Warm Hold feature OFF at any time press so Note The Warm Hold feat
8. and should not cause alarm If available use an exhaust fan during the self cleaning cycle 26 Self Cleaning Self Clean Cycle Time Length The FLEX CLEAN pad controls the Self Cleaning feature When used with a the Delay Start pad a delayed Self Cleaning cycle may also be programmed The Flex Clean feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the number keypads DOO If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results INSTRUCTIONS PRESS To start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour maa Clean cycle Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press CD CLEAN will flash and 3 00 HR will show in the display Fig 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour SS To avoid po
9. below the minimum or above the maximum settings for the feature Settings FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE CAKES BREADS TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C 550 F 288 C TIMER 12 Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min COOK TIME 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min START TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min CLEAN TIME 2 hours 4 hours CONVECTION BAKE ROAST 170 F 77 C 550 F 288 C MEAT PROBE TARGET TEMP 140 F 60 C 210 F 99 C Setting the Oven Controls Setting the Clock The pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash See Fig 1 INSTRUCTIONS To set the clock example below for 1 30 1 2 Press O CLO will appear in the display Fig 2 Press O O pads to set the time of day to 1 30 Fig 3 Press Got CLO will disappear and the clock will start Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold for 7 seconds until 12h or 24h appears in the display
10. broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks See Fig 6 PRESS DISPLAY Supplied with some Electric Range Broiling Table Recommendations models Fig 5 Food Rack Temp Cook Time tem Position Setting 1st side 2nd side Doneness Searing Steak 1 thick 2nd 550 F 6 00 4 00 Rare Grill 2nd 550 F 7 00 5 00 Medium Pork Chops 3 4 thick 2nd 550 F 8 00 6 00 Well Chicken Bone In 3rd 450 F 20 00 10 00 Well Chicken Boneless 2nd 450 F 8 00 6 00 Well Fish 2nd 500 F 13 00 n a Well amp insert Shrimp 3rd 550 F 5 00 n a Well Hamburger 1 thick 2nd 550 F 9 00 7 00 Medium Supplied with some 3rd 550 F 10 00 8 00 Well models Fig 6 16 Setting Oven Controls Setting the Food Categories Features Benefits of Convection Bake Multiple rack baking The CONV ROAST Cs CAKES and BREADS pads may be Some foods cook faster saving used when cooking certain food items These pads have been designed to give time and ene
11. fire or property damage AARNE Do not use the oven for storage Na Wei Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH BAKE AND BROILING ELEMENTS OR AREAS NEAR THESE ELEMENTS Baking and broiling elements may be hot even though they are dark in color Areas near elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces INIA Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating elements Do not use a towel or other bulky cloth instea
12. good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Na Vii eli The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room A IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances Serial Plate Location You will find the model and serial number printed on serial number of your product You will find the model and serial the serial plate The serial plate is located along the number printed on the serial plate interior side trim and visible when the oven door is Model No 790 opened Serial No Remember to Date of purchase record the serial Save these instructions and your sales receipt for future reference numbe
13. list of preparation and cooking tips you should review for best possible results using Slow Cook Completely thaw all frozen foods before cooking with the Slow Cook feature e When using a single rack place in position 2 or 3 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking INSTRUCTIONS PRESS DISPLAY To Program the Oven to begin baking with the Slow 5 in Hi Cook feature LU a 1 Place the food in the oven 2 Press Ep SLO and Hi Fig 1 will appear in the display If no further keypads are touched within 25 seconds the request for Slow Cook will clear 3 Ifa Lo setting is desired press the pad a 2nd time to set the Slow Cook feature at a low setting SLO and Lo will appear in the display Fig 2 l 30 IN Press D The slow cook feature will activate Fig 3 LJU ILY If desired
14. oven Press Fig 2 The stored recipe is recalled Press Fig 6 To quickly erase all stored recipes 1 2 Press and hold Dm pad until the first single beep sounds 6 seconds After the first beep press the pad once Any stored recipes will be erased Please Note Clearing the recipes will also reset all other adjustments back to the factory settings These include 12 or 24 Hour Time of Day display Continuous Bake or 12 Hour Energy Savings mode Silent Control Operation Fahrenheit or Celsius Temperature Display and any Oven Temperature adjustments that are set 25 PRESS DISPLAY Bake OOOOO for 3 sec Q Bake 90 Self Cleaning During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance MEN o The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room a slo DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle
15. to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef Setting the oven to automatically stop cooking after reaching meat probe target temperature The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature You may desire to change how your oven reacts when using the meat probe Note Changing how the meat probe reacts must be done before starting the cooking process As 2 To set oven to shut off automatically after reaching the Meat Probe target temperature press and hold for 7 seconds then use the key toggle to the message P CC Probe cancel cooking then press to accept Use the key to toggle back to PnCC Probe no cancel cooking and then press to accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature 19 Setting Oven Controls Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 170 F 77 C to 550 F 288 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved h
16. Press to switch between the 12 and 24 hour time of day display 12h Fig 5 or 24h Fig 6 will be displayed Press to accept the change or press to reject the change Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours Setting Silent Control Operation The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold for 7 seconds Fig 7 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 8 or Fig 9 If SP appears Fig 8 the control will operate with normal sounds and beeps If appears Fig 9 the control is in the silent operation mode Press to accept the change or press to reject the change PRESS DISPLAY DOYO Fig 2 for 7 seconds Fig 4 Gra or en dh PRESS DISPLAY for 7 seconds Fig 7 Fig 8 esd or at Fig 9 Setting t
17. SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield lift up on side and use force to pull shield out 4 Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly 5 Replace glass shield in opposite order and manner of removal Changing the Regular Oven Light some models Nel Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during the self cleaning MZ cycle High temperature will reduce lamp life The interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel On a self clean oven the lamp is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 watt appliance bulb only 4 For self cleaning oven press wire holde
18. ast cakes and breads NOTE The lowest temperature that can be displayed is 100 F Using the AirGuard feature some models Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process This feature helps remove smoke and eliminates 85 of the odors generated when using your oven DO NOT use AirGuard when baking delicate bakery items If you wish to have AirGuard clean the oven exhaust once cooking has started press ED Note The AirGuard indicator light will glow anytime AirGuard is active AirGuard will automatically turn on and cannot be manually turned off during the Self Cleaning cycle Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F the sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Gate 350 will automatically appear in the display Fig 1 3 Press D The actual temperature will be displayed Fig 2 A long beep will sound once the oven set temperature reaches 350 F and the display will show 350 and BAKE Fig 3 Note Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 F to 425 F 1 After the oven has already been set to bak
19. ay any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by first pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time and pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at hitp www star k org 24 Setting Oven Controls To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the 5 basic cooking pads The key pad that a recipe may be stored with are Bake Bake Conv Bak
20. cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed INSTRUCTIONS PRESS To adjust the oven temperature higher Press for 6 seconds Fig 2 2 To increase the temperature use the number pads to enter the desired change Example 30 F G O Fig 3 The 3 O temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the display will or return to the time of day Fig 4 Press to reject the change if necessary To adjust the oven temperature lower Press for 6 seconds Fig 4 Bake 2 To decrease the temperature use the number pads to enter the desired change Example 30 F E and then press gt Co Fig 6 The temperature may be decreased as much as E 35 F 19 C 3 Press to accept the temperature change and the display will or return to the time of day Fig 7 Press to reject the change if necessary E 28 DISPLAY Fig 1 Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature DISPLAY nn UU General Care 8 Cleaning Cleaning Various Parts of Your Oven Surfaces Aluminum Trim Pi
21. d 3 long beeps every 30 seconds until the pad is pressed Fig 4 The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating see Figs 2 or 3 Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time or Delay Start function is 20 minutes 21 PRESS Conv Convert DISPLAY 1 30 350 CONV BAKE Fig 1 1 30 305 CONV BAKE Fig 2 0 15 CF TIMED CONV BAKE Fig 3 c 30 End Fig 4 Setting Oven Controls Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from an 8 to 9 hour time period The high setting is best for cooking foods from a 4 to 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delay Start Below is a
22. d grease could catch fire NADINE Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS To set the oven to broil at 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Figure 4 Preheat the oven for 5 minutes 3 Press Fig 1 4 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press D The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling press Fig 3 Broiling Times and Searing Grill if equipped Use the following table for approximate broiling times Increase or decrease
23. d of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function 6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented through the center trim of the oven Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the br
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25. e Cr Conv roast E Cakes amp Breads read This feature will also store and recall Slow Cook Cook Time or Warm amp Hold added setting Note Pressing the Start pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad Once a recipe has been stored the recipe information will appear in the display when pressing the pad in future INSTRUCTIONS To Store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically 1 Arrange interior oven racks If needed Preheat the oven to the desired temperature Place the food in the oven Press Fig 1 Press 3 CT CS Fig 2 Press Got The actual oven temperature will appear in the display Fig 3 Press Fig 4 Enter the desired baking time Press 9 Fig 5 Press and hold for 3 seconds Fig 6 This recipe is now stored with the Bake key pad When the Cook Time finishes iz 2 End will display The oven will shut off automatically Fig 7 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated To Recall a previous stored Recipe under pad 1 2 3 Place the food in the
26. e at 350 F and the oven temperature needs to be changed to 425 F press Fig 4 2 Press O O Fig 5 425 will appear in the S display Press Gm The oven is now set for 425 F Note During the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution 12 Setting Oven Controls Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis e Cookies and biscuits put into e Allow oven to preheat to the selected temperature cuits burn on the the oven before the preheat before placing food in oven bottom ing time is completed e Oven rack overcrowded e Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven e Dark pan absorbs heat too e Use a medium weight aluminum baking sheet fast Cakes too dark on Cakes put into the oven be e Allow oven to preheat to the selected temperature top or bottom fore preheating time is com before placing food in t
27. e box User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service for this appliance Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded INNAGU INTE Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance All wall ovens can tip e Injury to persons could result Install anti tip bracket packed with wall oven See Installation Instructions e To reduce the risk of tipping the wall oven must be secured by properly installed anti tip bracket provided with the wall oven Refer to the Installation Instructions for proper anti tip bracket installation Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in
28. e new preheat temperature Press 4 2 5 DO ae ace 425 will appear in the display Fig 4 Fig 4 3 Press Gon PRE will appear in the display as the oven heats to 425 F Fig 5 A long beep will sound once the oven temperature reaches 425 F Fig 6 4 When baking is complete press Go Fig 5 Note During the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution Fig 6 11 Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE CONV ROAST PREHEAT CAKE or BREAD function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection ro
29. eat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake 1 Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 Air circulation during Convection Bake 4th Rack position 3rd Rack position 2nd Rack position tst Rack position Benefits of Convection Bake Multiple rack baking No special pans or bakeware needed INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks and place food in oven 2 Press Fig 3 3 Pres OO O Fig 4 SOS Fig 3 4 Press D The actual oven temperature will be displayed Fig 5 Note The oven icon will show a rotating fan within a square T
30. eces amp Vinyl Painted and Plastic Control Panel Body Parts and Decorative Trim Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Oven Racks DO Hand Clean Frame Gasket Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER How to Clean Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Before cleaning the control panel turn all controls to OFF Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push
31. emperature probe into the food DO NOT PREHEAT or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool Place the prepared food on the desired oven rack position and slide into the oven Plug the meat probe into the probe receptacle located on the left front oven cavity side Close the oven door The oven control will detect if the meat probe is correctly plugged in and will illuminate with A icon in the display The actual meat probe temperature will appear in the display To set the target temperature press pad once then enter the desired the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press to accept the meat probe target temperature Set the oven control for ES or and the desired oven temperature You may use the meat probe with some other baking features but not be set with Broil or Flex Clean During the cooking process you may check the actual internal temperature by pressing the key once The actual temperature will display After 8 seconds the display will return to the actual oven temperature If the target temperature needs to be changed during the cooking process press twice and use the numeric keypads to adjust the target temperature Press the key to accept the change t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it
32. fset rack can be used in the lowet rack position to roast large cuts of meat and poultry ven Rack some models Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide FLEX CLEAN WARM amp HOLD SLOW COOK Usedto TIMER ON OFF Used to set or cancel the minute timer PAD Used PAD Used to select the Slow Cook The minute timer does not start or stop cooking process epee ire ae amp Feature cycle ape 1 ute 0 THRU 9 NUMBER yla l CONVECTION CONVERT sio A A PADS Used to enter temperature and times Used to select the Convection Convert feature Nite Gale PREHEAT Used to preheat the oven MEAT PROBE PAD Used to set meat probe 88 88 888 af TIMED
33. he Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER and FLEX CLEAN pads contro the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold for 7 seconds or until the control beeps once for 7 Fig 1 12h or h will appear in the display and the control seconds Fig will beep once 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12h Fig 2 in the display Fig 2 indicates the control is set for the 12 Hour Energy Saving mode and h Fig 3 indicates the control is set for the Continuous 2 gt h Bake feature 3 Press to accept the change Fig 4 display will return to Fig 3 time of day or press to reject the change or E 30 Fig 4 Setting Timer The TIMER pad controls the Timer feature The Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for ti
34. he oven pleted Rack position too high or low Use proper rack position for baking needs Oven too hot Set oven temperature 25 F 12 C lower than recom mended Cakes not done in the center Oven too hot Set oven temperature 25 F 12 C lower than recom mended Incorrect pan size Use pan size suggested in recipe Pan not centered in oven Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Range not level Place a marked glass measuring cup filled with wa ter on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Pan too close to oven wall or Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of rack overcrowded clearance on all sides of each pan in the oven Pan warped Do not use pans that are dented or warped Foods not done e Oven too cool e Set oven temperature 25 F 12 C higher than sug when cooking gested and bake for the recommended time time is up e Oven overcrowded e Be sure to remove all pans from the oven except ee the ones to be used for baking Oven door opened too fre e Open oven door only after shortest recommended quently baking time 13 Setting Oven Controls Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time y
35. his 1 30 350 CONV BAKE rotating fan icon indicates when the Convection Fan is operating Fig 4 Press to stop Convection Bake or cancel Convection Bake at any time 20 Fig 5 Setting Oven Controls Setting Convection Convert feature The CONV CONVERT Em pad is used to automatically convert a standard Baking recipe for convection baking Convert When set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with the Convection Bake keypad Cook Time or Delay Start function may be added INSTRUCTIONS Using Convection Convert feature to adjust oven temperature from a Bake recipe example below when setting oven for 350 1 Arrange interior oven racks and place food in oven 2 Press Fig 1 lf a Cook Time or Delay Start is desired enter the times now 3 Press ae CONV BAKE and the oven temperature adjustment will appear briefly in the display for this example it is 325 F A beep will sound once the adjusted oven temperature is reached Fig 2 Note When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete Fig 3 At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will soun
36. il lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe
37. intain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product 7 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 8 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Oak wh Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Hoffman Estates IL
38. internal temperature is the best method to insure properly cooked meats Important things to consider Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the probe carefully when inserting and removing from the food or the receptacle Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle e Defrost your food completely before inserting the probe to avoid damaging probe e Never leave or store the probe inside the oven when not in use To prevent the possibility of burns after cooking carefully unplug the probe using a pot holder Proper Meat Probe placement e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe See Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg See Fig 2 18 Setting Oven Controls Using and Setting Meat Probe To use the meat probe 1 NOOB wp 10 Prepare the food and properly insert the t
39. is completed The oven may still be VERY HOT 7 q DO Hand Clean Frame DO NOT Hand Clean Oven Door Gasket Clean Door Note See additional cleaning information for the oven door in the General Care Cleaning section Wa peli The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the searing grill broiler pan and broiler pan insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable o
40. ltry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed PROMPTLY when cooking is completed Eating spoiled food can result in sickness from food poisoning 14 Setting Oven Controls Setting Delay Start The BAKE Bake COOK TIME 42 and DELAY START 4 pads control the Delay Start feature The automatic timer of the Delay Start feature will turn the oven ON and OFF at the times you select in advance INSTRUCTIONS To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F for 30 minutes and starting at 5 30 1 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven 2 3 Press Fig 1 4 Enter the desired baking time using the number key pads by pressing G Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press Fig 3 6 Press Fig 4 7 Enter the desired start time using the number pads by pressing OOO fos 8 Press Fig 6 9 Press Fig 7 10 Press GB CS CO 11 Press Fig 8 Note Once Delay Start has started press to display the bake time remaining Once the Delay Start has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has completed o
41. me amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press Fig 5 2 Press the number pads to set the desired time in the display example Press D The time will begin a count Fig 5 down Fig 6 Note If is not pressed the timer will return to the time of day after 25 seconds 3 When the set time has run out the clock will sound with 3 long Fig 6 beeps every 5 seconds until is pressed Fig 7 To cancel the Timer before the set time has run out Press ns The display will return to the time of day Fig 7 To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Timer feature if this feature is already active If the Timer feature is not active and the pad is pressed the Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Timer feature see Setting Timer instructions above Setting the Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on lt does not disable the clock Timer or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold sor for 3 seconds or for 3 rans a 30 Loc 2 After 3 seconds a beep will so
42. oiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Product Record In this space below record the date of purchase model and IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVEN MODELS Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do not clean the oven door gasket The door gasket is essential for a
43. ot be used once the Sabbath feature is properly activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking immediately amp activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press Bake 350 F will appear in the display Fig 1 4 Press Gon The actual oven temperature will appear in the display and the oven will turn ON and begin heating Fig 2 5 Ifa Cook Time or Delay Start is needed the enter the time in this Fig 2 step If not skip this step and continue to step 6 Refer to the Cook Time or Delay Start instructions Remember the oven will shut 1 30 SAb down after using a Cook Time or Delay Start and therefore may BAKE only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes ED i Ce and Ge 6 At the same time press and hold both the and pads for at least 3 seconds The control will beep and SAb will appear in the display Fig 3 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started Press Gate enter the oven temperature Fig 3 change 170 to 550 F and press Gast twice for Jewish Holidays only Remember that the oven control will no longer beep or displ
44. ou selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press See Fig 1 Bake 4 Press Gon BAKE and the actual oven temperature will appear in the dispay See Fig 2 5 Press See Fig 3 6 Enter the desired baking time by pressing O CO Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes See Fig 4 7 Press See Fig 5 Note After the Cook Time feature has activated press amp to display the bake time remaining in the Cook Time mode Once Cook Time has started baking a long beep will sound when the oven temperature reaches the set temperature e 90 Press when baking has finished or at any time to cancel the Cook Time feature When the Cook Time finishes 1 End and the time of day will show in display The oven will 2 00 d shut off automatically Fig 6 DUDO EN 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Fig 6 ele Use caution with the COOK TIME or DELAY START functions Use the COOK TIME function when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or pou
45. outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 29 General Care amp Cleaning Care and Cleaning of Stainless Steel Some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door NeW e The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Lock engaged for door removal Figure 1 To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the hinge levers hooks Figure 1 You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door
46. r at any time to cancel the Delay Start feature When the set bake time runs out 1 End will appear in the display The oven will shut off automatically Fig 9 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode 15 PRESS DISPLAY gt TIMED Fig 1 38 TIMED GO Fig 2 Fig 3 n Fig 4 5 30 TIMED DELAY Fig 5 1 30 TIMED DELAY Fig 6 1 30 TIMED DELAY BAKE Fig 7 Fig 8 6 00 End Fig 9 Setting Oven Controls Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil temperature is preset to start broiling at 550 F however the Broil temperature may be set at any temperature between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Figure 5 DO NOT cover the broil pan insert with foil The expose
47. r for future reference Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must Serial Plate Location be practiced when installing operating and maintaining any appliance Wall Oven Features Note The features of your wall oven will vary according to model type amp color Your Electric Wall Oven Features Include 790 4804 Electronic Oven Control with Timer Self Clean Door Latch Oven Event Broil Element Self Cleaning Oven interior Dual Oven Convection Fans amp Cover Adjustable Oven Rack Oven Door Handle 9 Full Width Oven Door with Large Window 10 Decorative Bottom Trim DARAN oN j ye pu BO ya E amey a a UN 1 0 ha Your Electric Wall Oven Features Include 790 4802x 48033 Electronic Oven Control with Timer Self Clean Door Latch Oven Event Broil Element Oven Light Self Cleaning Oven interior Oven Convection Fan Cover Adjustable Oven Rack Oven Door Handle 0 Full Width Oven Door with Large Window 11 Decorative Bottom Trim SL No ana on Oven Vent and Racks Oven Vent Location
48. r to one side to release glass shield change bulb and be sure to replace glass shield To Remove the Bake Element Cover some models 1 In order to remove the bake element cover forcleaning pull the back edge with one hand about 1 2 inch and lift up the bake element cover with both hands See picture 2 When re installing the bake element cover be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the bake element cover you can remove the oven door by following the instructions on previous page IMPORTANT Always replace the bake element cover before the next use 31 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays any F code error example F11 d O is displayed Range not level Bad cooking results Entire oven does not operate Oven light does not work Fan noise during cooking operation POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP CLEAR and call Sear
49. rgy optimum cook performance for the foods selected in each category No special pans or bakeware needed The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crisp brown on the outside while staying moist on the inside DO NOT cover food during convection roast The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods Refer to Fig 3 for foods to cook in each category INSTRUCTIONS PRESS DISPLAY To Set the Food Convection Roast feature at 375 F 1 Arrange oven racks 2 Press Gm Fig 1 3 Enter the desired roasting temperature using the number pads OOGO SOS 30 100 IUU 4 Press Fig 2 The actual oven temperature CONV cony El ROAST and the fan icon will be displayed Fig 2 Press to stop Convection Roast at any time Note The Cakes or Breads features may be programmed like the example provided above lt is recommended to follow the recipe instructions with the food item package The convection fan will not turn on with Cakes or Breads key pad Recommended CONV ROAST CAKES BREADS foods
50. rly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Sears service technicians which means someone you can trust will be working on your product 4 Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered no extra charge M Fast help by phone we call it Rapid Resolution Think of us as a talking owners manual power fluctuations E 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Y Rental reimbursement if repair of your covered product takes longer than promised vi 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online cancel for any reason during the product warranty period we product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional in
51. s instaladas relacionadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you ae _ La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de will provide a full refund Or a prorated refund anytime after the f riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien i un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n _ Algunas limitaciones y exclusiones podr an aplicarse Para solicitar Coverage in Canada varies on some items For full details precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad _ Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos i abridores de puertas de garaje calentadores de agua y otros artic
52. s or another qualified servicer The door was left open and controls set for self cleaning cycle Close the door and push upper or lower oven CANCEL pad Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Contact Sears or another qualified servicer B
53. significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las pieza
54. ssible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape NN DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT DISPLAY clean time is desired press 2 0 O for 2 hour or press OO or 1 30 L Ln C4 0 o for a 4 hour clean time Set the cleaning time CMO oe based on the amount of soil light medium or heavy See above 3 Press Gon The DOOR LOCKED icon will flash CLEAN icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Figure 3 Note Allow about 15 seconds for the oven door lock to close Fig 2 Gola DOOR LOCKED CLEAN Fig 3 Note If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 5 Press Fig 4 Enter the desired Self Clean starting time using the number pads Fig 5
55. ssssscseessssssssoneeneees 35 Self CleANiNnG csecivssvsecciscesssccvetssssceestecerseseesdhanctedersoes 26 28 Sears Service o ccicccssccc ccs sececnceccs dia ri dei 36 Adjusting the Oven Temperature oonoaccccccnnnooonnnenennnaannno 28 Kenmore Elite Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair For five years from the date of purchase if the cooktop glass fails due to thermal shock or the cooktop elements are defective call 1 800 4 MY HOME to arrange for free part replacement After the first year from purchase date you must pay the labor cost of part installation This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or ma
56. stallation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME vi Expert service by a force of more than 10 000 authorized product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed K Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products M Power surge protection against electrical damage due to Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento _ fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro f El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad _ de su nuevo producto El acuerdo incluye lo siguiente gal Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual
57. the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water anda damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the
58. to be cooked in Meat Cakes Breads each category Poultry Brownies Rolls Pies fresh amp Frozen Biscuits Supplied with some Baked Custards Muffins models Fig 4 Cheesecake Cornbread Fig 3 Roasting Rack Instructions if equipped When preparing meats for convection roasting use broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will prevent grease splatters The roasting rack will allow the heat to circulate around the meat PAGS To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position Heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 2 Position food fat side up on the roasting rack Fig 4 3 Place the broiler pan on the oven rack 17 Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked When cooking meat such as roasts hams or poultry you can use the meat probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the
59. trols Setting Preheat The PREHEAT pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks 2 Press fis 350 the default oven temperature set and BAKE will appear in the display Fig 1 Fig 1 3 Press inst BAKE will appear in the display PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches 350 F Fig 2 Note After the oven has reached the desired temperature this example 350 F the control will sound a long beep the PRE light 1 30 36 m will turn off and oven temperature will be displayed Fig 3 When JU U PRE disappears from the display the oven set temperature has been reached Once the oven has preheated PLACE FOOD IN Fig 3 THE OVEN Press when baking is complete or to cancel the preheat feature Fig 2 BAKE To change Preheat temperature while oven is preheating example changing from 350 F to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press again Fig 3 1 30 yas a 2 Enter th
60. ts See Baking for hints causes and corrections See Adjusting Oven Temperature Make sure the oven door is closed Controls not set properly Follow instructions Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Use amp care Guide Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self clean cycle Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber Do not clean the oven door gasket or it will be damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 33 Notes 34 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when i ee gt i _ de protecci n podria ahorrarle dinero y molestias having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating prope
61. ulos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canada Your Home For expert troubleshooting and home solutions advice manage home www managemyhome com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters i 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Bran
62. und Loc will appear and DOOR seconds LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing Fig 1 Fig 1 DOOR LOCKED To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound Loc for 3 will clear The DOOR LOCKED will continue to flash until the seconds Fig 2 oven door has completely unlocked Fig 2 2 The oven is again fully operational Setting Temperature Display Fahrenheit or Celsius The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press Fig 3 and hold for 7 seconds 550 will first appear in the display and then beep will sound If F appears the for 7seconds display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 4 or C Fig 5 3 Press D to accept the change or press to reject the or Fig 5 change Fig 4 10 Setting Oven Con
63. ure will automatically turn OFF after 3 hours E OS O Pressing at any time will stop all oven baking operations 23 Setting Oven Controls To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature lf the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 9 number pads Bake amp ser ALL OTHER KEYPADS should n
64. urned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off 32 OCCURRENCE Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Fiames inside oven or smoke from vent Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Oven door is closed Door should be open during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking resul

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