Kenmore 665.72002 Range User Manual
Contents
1. Place on 2nd and 4th rack guides Racks will discolor and become harder to slide After cleaning apply vegetable oil to rack guides for easier sliding Broiler pan and grid e Soap and water Steel wool pad Wash rinse and dry Dishwasher Solution of 1 2 cup ammonia to 1 gallon water Mild abrasive cleanser or commercial oven cleaner e Soak for 20 minutes then scrub with plastic scrubbing pad DO NOT clean the pan and grid in the self cleaning cycle Warming drawer cavity Food spills containing sugar and or milk e Soap and water When drawer cools wash rinse and dry with soft cloth Wash rinse and dry with Soft cloth All other spills Mild detergent 32 _ SEALED SURFACE BURNERS AND COOKTOP Cleaning the tias bunte Cast iron e You should routinely remove and clean the burner burner cap E cap Always clean the burner cap after a spill over Keeping the burner cap clean prevents poor ignition and an uneven flame e For the proper flow of gas and ignition of the burner do not allow spills food cleaning agents or any other material to enter the gas tube opening or burner ports e Gas must flow freely through the gas tube E opening for the burner to light properly Keep this i area free of any soil and protect it from boilovers or spillovers Always keep the burner cap in place Alignment pins I2. You see for seconds CockTme COOKTME et lengthof cooktime Delay Start DELAY START set delay start time J Temperature BAKE DE E set temperature 00 i t j A A nemen nente rsen ondes mn i i i If cook time has begun when DELAY START is pressed the display will show the time it started When UON TIME is pressed the display will remove the seconds from the ABI e countdown time D PAIN n veri Roe SH SEEE AAAA EADE LESA EA RUIN SIGNIS SUIS BOY SINAN SN TO INANE SIAP SIS e AN ASIDE SH SENA HS DOE PLEURA ART SES To change the programmed timed settings i To gt change set S E 1 Press m 2 While setting i is s displayed press ee a 3 Press _ u Cook Time COOK TIME d HOUR MIN A or v keypads MN START ENTER u Delay Start _ HOUR MIN A or keypads START ENTER TE TEMP A or r Y keypads START ENTER i Temperature TN NS POINTE TS E 5 You cannot t change t ee set t delay st start time once it MA been reached i 24 tte nnne terae USING THE WARM a READY WARMING DRAWER gen tente NON i i H i i 2 AWARNING Food Pois ning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warm 4 Ready warming drawer is ideal for keeping hot cooked foods at serving temperature warming breads and pastrie
3. RPM 20 E Vi SH SA ROI AIN Pera pe ASINI UNS RSV ROS BON SI DER NS RIO SNP ANI Ne ICONO SE INI AN VS RSS SION PIDE RIS ATIS ABE 2907 USING THE TIMED OVEN CONTROL A i i i AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness The Timed Oven control will turn the oven on at a set time of day cook for a set length of time then shut off automatically when programmed You can do this by setting the COOK TIME and DELAY START Before using the Timed Oven control make sure the clock is set to the correct time of day See Setting the clock p 12 To start now and stop automati cally To use this function it is necessary to program the COOK TIME 1 Place the STURDIGLIDE rack s where you need them and put your food in the oven To place your racks correctly see Positioning racks and pans section p 9 SERN MERSIN ROAD EIA ENANA Hee Bi ASE HOGA CURSOR LEAR ONDAS IONES CAREERS 2 Press BAKE PRESS BAKE POM 3 Set the temperature optional PRESS Do this step if you want to set a temperature TEMP other than 350 F Press TEMP A or Y pad s x to raise or lower the temperature in 5 F amounts n Use these pads until the desired temperature Y shows on the smail display 4 Press COOK TIME PRESS COOK TIME 1 E To Start now and id Stop automaticaly Set COOK TIME To
4. Kenmore SELECT CLEAN Self Cleaning Gas Range Use amp Care Guide Cocina de gas de auto limpieza SELECT CLEAN Gu a para el uso y cuidado Models Modelos 665 75832 665 75837 665 75839 Super Capacity with ULTRABAKE System Capacidad extra con el Sistema ULTRABAKE 8272752 Sears Roebuck and Co Hoffman Estates IL 60179 U S A www sears com Table of Contents A Note to YOU EP WT Wii da Range Safety cese casessin ede iasit dii C cL aspe 4 Parts and Features erecti enasdl 6 Using Your Range cncncacaccnansenanacanonioraraonarnonrososuraros 7 Using the Surface Burners ssss 7 Characteristics of Cookware Materials 8 Using the Oven eese 9 Bakeware Choices essere 10 Using Aluminum Foil eese 10 The Electronic Oven Control 11 Setting the Clock esses 12 Using the Oven Lockout 12 Using the Cooktop Lockout 13 TONOS io odd ids Pei de dta 13 Using the 12 Hour Shut Off 13 Using the Electronic Kitchen Timer 14 Starting Canceling a Function 15 ULTRABAKE Baking Roasting 15 Readjusting the Oven lia Control 17 Broiling es PA E Using the Timed Oven Control isa dinis 21 Using the Warm amp Rea
5. each oven rack Stagger pans so no pan is directly over another NS Rack placement for specific foods qne ine A A A RS IS LNA ARANA Ane e A PORTON 1st or 2nd rack guide i from bottom i roasts turkeys j angel food cakes l Bundt cakes most Quick breads yeast i breads casseroles meats Cookies biscuits 2nd or 3rd rack guide muffins cakes from bottom i nonfrozen pies 2nd rack guide from bottom m i NOTE For information on where to place your rack when broiling see Broiling guidelines pp 19 20 follow these guidelines etre ert HRS ag B H i i i i i i i i MERE BAKEWARE CHOICES Baking performance is affected by the type of bakeware used Use the bakeware size recommended in the recipe BAKEWARE TYPE BEST USED FOR Light colored aluminum Light golden crusts Even browning Dark aluminum and other Brown crisp crusts bakeware with dark dull and or non stick finish Use temperature and time recommended in recipe May reduce baking temperature 25 F Use suggested baking time Use temperature and time recommended in recipe for pies breads and casseroles Place rack in center of oven Ovenproof glassware Brown crisp crusts May reduce baking temperature 25 F ceramic glass or ceramic Insulated cookie sheets or e Little or no bottom browning Place in the bottom thir
6. INeS oooooooccccnoniccononoranonanonanononoccononoann nar na niens 19 Pat uei o eek 18 20 o rs os copes Jeet cas ema ecd cinia Ep redeas 18 Oven rack positions oooooonconnanononccanicncconnccnoninass 20 CLEANING Broiler pan and grid ssec 32 Control KNODS oooooconcnncnonnanonococonnannnancanionccnccaonanos 31 Control panel eessseeseeeereen nennen 31 Exterior surfaces conooocccoocononcnnncncinncionanonnanononranionconos 31 Oven CAVITY 5 5 s cr vevtiiietee tete e peer i Leg aniraa 32 Oven door glass essere enne nen 32 Oven racks iun eiievtaseceskace idas 32 Self Cleaning coococconnnarconarnno rnnrsnonanonanininonoronocas 27 30 Surface burners ocococonnnnnannncnnccnononornonanonnccnnnnno 33 34 Cooktop grates and surface burner caps 31 Warming drawer cavity eee 32 CONTROL PANEL Burner heat settings 7 Control KODS ercis santia 6 7 Surface burner markers cessere 6 COOKWARE Canning 8 Materials uestes teer cepe rra ro cana ei tu Real 8 ELECTRONIC OVEN CONTROL 12 hour shut off eeeeeeeeeeeeceeesee rennen 18 e AA 15 Celsius Fahrenheit eese 17 eod RETE ERO 12 Cooktop Lockout ooococoocococanoncnanunnononcanonancccnananancnnos 13 Display clock ooo oooocconocanncancconcaonacanonanrnncanncnrononnona 11 Kitchen timer cccecsccsseuss
7. or a soapy steel wool pad for cleaning e Do not let water cleaner etc enter slots on door and frame e Remove the broiler pan and grid and any cookware bakeware being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Wipe up food spills containing sugar and or milk i as soon as possible after the oven cools down E When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See the Cleaning chart in the Caring for Your Range section p 32 If you clean the racks in the Self Cleaning cycle i place them on the 2nd and 4th rack guides The i guides are counted from bottom to top DO NOT hand clean gasket Hand clean Hand clean door around edge IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in d death to certain birds Always move birds to another closed and well ventilated room TIPS Keep the kitchen well ventilated during the i Self Cleaning cycle to help get rid of heat odors i and smoke i i e Clean th
8. Burner aeee TTT 9 p 7 e Automatic oven z light switch A ie 6 30 mires bracket n 7777 Gasket p 27 Door stop clip _ STURDIGLIDE pp 34 36 inc HALF RACK with Model ando p 9 serial number gt STURDIGLIDE plate oven rack with behind left side integrated of warming drawer handle p 9 Warm amp Ready warming drawer p 25 26 CONTROL PAN EL Surface burner marker WARM 8 READY shows which burner selector switch you are setting p 25 f i i i d Left rear Left front control knob Right front Right rear control knob control knob Power Burner control knob SURESIMMER setting p 7 p 7 ELECTRONIC OVEN CONTROL ULTRABAKE electronic display p 11 i Using Your Range USING THE SURFACE BURNERS PA NI O AN A E ANAIS NEUES NP NESSUN IIA A AA IA AA AA A A A SEN RA AMAA rocosa AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off ail controls when not cooking Failure to follow these instructions can result in death or fire Using the control knobs Your range comes with electric ignitors that light the burners each time you turn the control knobs to LITE e Place a filled pan on the burner grate before turning on the surface burner Do not operate a burner for extended periods of time without having cookware on the grate e Push in the control knob and turn it counter clockwise to the LITE position
9. COOK TIME and DELAY show the time of day O START the display will show e When you are using the oven or kitchen timer cook DELAY Eri AO or minutes i the display will show times temperature settings TIME START i 1 pa Sarita O rena eee pe iam Wn A E EUER 11 SETTING THE CLOCK ON 1 Press CLOCK 2 Set the time Press the HOUR MIN A or V pad s until the correct time of day shows on the display 3 Press START ENTER or CLOCK NOTE This is a 12 hour clock It does not show a m or p m Pen nt rae tree note E ER AEAEE as e orar nto PAIAR AANRAAI V SITAS NT SNO IRR AA SRI SANI SANA PPS AA A PRESS YOU SEE denotes blinking O 1E a UL OM Lt Dan for 12 00 HOUR MIN A A Y WwW example for 5 30 PRESS You see START og ENTER USING THE OVEN LOCKOUT eee tette AAEARON ISAAC INSI V PPS PBINSE PESOS SANSA PCH AENEAN AND AAAA AN IGNACIA The oven lock lets you prevent use of the control panel command keypads This feature comes in handy when cleaning the control panel to avoid accidentally turning on the oven NOTE You can only lock the oven when the oven is not in use or the control has not been set The oven will remain locked after a power failure if it was locked before the power failure 12 To lock the oven Press and hold the OVEN keypad for 5 seconds C You will hear a single tone and Loc and A will appear on the display Three tones will sound whe
10. NN ROD AE ICSC I HAN EAS A RICCI CICR cd Fa Vie hore HS PAN eA SN S M REO NACER A Ne MENTA ZA NY COPA RAIN ANS SON BITS SH HI AES AOI NM Broiling guidelines contd Recommended rack positions are numbered from the bottom 1 to the top 5 For best results place food 3 inches or more from the broil burner Times are guidelines only and may need to be adjusted for individual tastes Conventional Precision Broil IEEE ERIS CE E TT PE TE E O O E AN NN APPROXIMATE TIME RACK BROIL MINUTES MEAT POSITION SETTING SIDE 1 SIDE 2 a ccrte ccce MH E NOE medium rare 14 15 7 8 medium 15 16 8 9 well done 18 49 9 1 T M ARI FRIESE AA Sen A ENVANE SUI Ha ROSAS A NARNIA ERS EO NIIS TY SAP AAT IPN TERI NS AAA SN SSH PISA AEN Ground Meat Patties thick 4 HI 13 44 6 well done FEADAN ESAN AVANAN ANANE KANAA AAAS S AA AENA E AAA AAE IAE AENEA IA AEDE AAA AAAA EAEAN I AA AAE si i i i i i nl i i i i i i d Pi ARRANCAR SS S BOY ANA PANIC COEN PANTS ITA VAT HAN SEI AN ATIS RS SARNA i Pork Chops 1 thick 4 HI 18 21 8 10 i RR Ham Slic Slice YY th thick precooked 8 10 4 5 d Bacon thick sliced 8 9 1 2 i Frankfurters 4 Ho 6 7 uu 3 4 Fuaran NN Lamb Chops 1 thick 4 HI 15 17 8 9 i Chicken f i bone in pieces 3 HI 20 24 15 18 i boneless breasts 4 HI 12 16 11 16 i Fish fillets 4 4 thick HI 8 10 4 5 steaks 94 1 thick 500 F 13 15 10 13 d
11. SNAP SRI RU A te A AAN ANI DN A AI II AN A AA A ANAA For best results do not preheat when broiling unless your recipe recommends it 1 Place the STURDIGLIDE rack so that the surface of the food is no less than 3 inches away from the broil burner See Broiling guidelines pp 19 20 E 2 Put your food on the broiler pan and place the 1 pan in the center of the oven rack Close the i door 3 Press BROIL PRESS YOU SEE 4 Press START ENTER PRESS YOU SEE You can change the temperature setting any time before or after pressing START ENTER START To change the temperature see Precision ENTER f broiling later in this section A PAPE SAAANA AEAN ANANA OTI PER RN S 5 After broiling turn off the oven PRESS YOU SEE i H f i SN i M esce ER i CANCEL i i i i i i i 1 H time of day A CE CEE CO IPSINS SE wage ARR APER ANSA PRN n es ors SA SARAN AE LAREN SANSA RAEN RISKS VN nre NIS AAS ANE ANN CASES NAAA AAE NN SI SA A treten 18 BROILING contd Precision br broiling Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better if you use lower broiling temperatures Acer RENAE A HOAN HIS IIIS a i 1 i i H i i 1 Press BROIL PRESS YOU SEE BR
12. The clicking sound is the ignitor sparking Make sure the burner has lit e Stop the clicking sound after the burner lights by turning the control knob anywhere between HI and LO NOTE Do not try to light the surface burners during a power failure All four electric ignitors will click at the same time However the burner with the control knob turned to LITE is the one that will ignite REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may become hot PERONISTA APNEA Sn eS AS S Se Sede NS ARCA AIR IAN RN CCAA ABANICO BAN AS ITIN SPAREN SAIS Burner heat settings Use the folowing char as a guide SETTING _ RECOMMENDED USE __ Power Burner e To provide highest heat left front burner setting fa eet A A at RS i HI To start food cooking se To o bring liquid to a boil Mid range To hold a boil between HI and To fry chicken or pancakes LO e To cook gravy pudding or i icing i e To cook large amounts of i vegetables j LO e To keep food warm i e To simmer pe HAB NN NP NENNT RINT NT RT S POI SNNT S SN 4 Nu RS SS Pn d D Se SP NR RESISTE SIVE AIV RN SACS S RO Pe rd D PAR uS ANN SR ATIS RESI RD SAT SURESIMMER e To provide lowest setting simmer heat setting right rear burner e To mett chocolate or butter diam MM NOTE Do not leave empty sofa or cookware which has boiled dry on a hot surface burner The cookware
13. explosion or fire CLEANING CHART Before cleaning always make sure ail controls are off and the range is cool Refer to instructions on all cleaning products before using them to clean your range PART CLEANING METHOD SPECIAL INSTRUCTIONS DO NOT use steel wool or abrasive Control knobs e Soap and water e Dishwasher cleaners Pull knobs straight away from Control panel control panel Wash rinse and dry with soft cloth Exterior surfaces excluding control panel and oven door glass e Soap and water Wash rinse and dry with soft cloth Apply spray cleaner to paper towel do not spray directly on panel Spray glass cleaner e Soap and water Mild liquid cleaner e Spray glass cleaner DO NOT use abrasive or harsh cleaners like chlorine bleach ammonia or oven cleaners Wash rinse and dry with soft cloth Gently clean around the model and serial plate too much scrubbing could remove the numbers Non abrasive plastic scrubbing pad NOTE To avoid product damage do not remove the cooktop Porcelain coated cooktop grates and surface burner caps Light to moderate soil Sears Grate Cleaner e Soap and water Non abrasive plastic scrubbing pad Clean as soon as they become dirty Wash rinse and dry well Dishwasher grates only Run dishwasher with only grates lo
14. or WARNING These words mean You will be killed or seriously injured if you don t A DA N G E R follow instructions You can be killed or seriously injured if you don t AWA R N l N G follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed THE ANTI TIP BRACKET The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly En i AWARNING Tip Over Hazard i A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved i See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and aduits Anti Tip Bracket Loin ids Making sure the anti tip bracket is installed Slide range forward 9 Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot Anti tip bracket location The illustration on the right shows the proper placement of the anti tip floor bracket To install correctly see your installation instr ctions MM p ERNEUT H i 4 NGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING T
15. the pan heats e Do not place your canner on two surface burners When using glass or ceramic cookware check to at the same time make sure it is suitable for use on surface burners e Start with hot water cover with a lid and bring to 9 To avoid tipping make sure pots and pans are a boil then reduce heat to maintain a boil or centered on the grates i i required pressure levels in a pressure canner i e Refer to your canner manual for specific instructions i H 1 i For up to date information on canning contact i your local U S Government Agricultural i i 3 Department Extension Office or companies who manufacture home canning products i H L EE A II DIVINA LEAP ELLIE BANAAN AANAND AAAA AAEN ARAARA ANI INEA MIRA RENGA NARRAR SA ANANA AANA AN NANANA EE CHARACTERISTICS OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Aluminum Cast iron Ceramic or ceramic glass Heats quickly and evenly Use for all types of cooking Medium or heavy thickness is best for most cooking Used as a core or base in cookware to provide even heating Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Can be coated with porcelain enamel Heats
16. 5 p m CT Monday Saturday 1 800 827 6655 SEARS HomeCentral 8272752 l 12 99 Sears Roebuck and Co O Registered Trademark TM Trademark of Sears Roebuck and Co Printed in the U S A Marca Registrada TM marca de f brica de Sears Roebuck and Co Impreso en EE UU
17. Delay Start and Stop automatically Set COOK TIME and DELAY START NOTE Delayed time cooking is ideal for foods that do not need a preheated oven like meats and casseroles Do not use a delayed time function when baking example shows bake at 375 F You SEE COOK TIME 21 USING THE TIMED OVEN CONTROL contd i i E t 22 TERRAM E i 5 Set the cook time PRESS i Press the HOUR MIN A or V pad s until the HOUR MIN correct cook time shows on the display AIA r 2 YY Y COOK TIME example shows 30 minute baking roasting Hate 6 Press START ENTER PRESS YOU SEE NOTES START 434m 1 We T nmn e You can change the temperature or time settings any time after pressing START ENTER by repeating Steps 3 or 5 You do not have to press START ENTER again e The display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds ire cook time is less than 1 DOM 7 When cook time ends the oven will il automatically shut off End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute PESAS ANANIA e AAAA AESA AASEN ENANA oan 4 RR 8 Press OFF CANCEL to M repeater tones PRESS and remove End from display and bring back the OF time of day NOTE You can do this step any time to cancel the Timed Oven control setting To program COOK
18. ER PRESS START ENTER 3 After the SELECT CLEAN Self Cleaning cycle ends LOCKED goes off and the door untocks 4 Press any pad or open the door and bring back time of day to remove End 5 After the oven is cool wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge YOU SEE example shows light soil setting YOU SEE YOU S YOU S EE eve RSEN SAN ESO AA NA RAS S nS during The door must be closed completely for it to lock and SETTING THE CONTROLS contd A A se seen A PANS A AEAEE SAE A A SEL A A AN AAA A ASAN NAAA ASA A i i i H i 1 i H To delay start the Self Cleaning cycle NOTE Make sure the clock is set to the correct time of day See Setting the clock in the Using Your Range section p 12 1 Press SELECT CLEAN Press pad twice SoilA for average soil will replace SoilL Press pad three times SoilH for heavy soil will replace SoilA PRESS CLEAN NOTE You can scroll through all 3 settings SoilL SoilA and SoilH continuously by pressing SELECT CLEAN 2 Press DELAY START PRESS DELAY START 3 e Set the start time Press the HOUR MIN A or pad s until the correct time of day to start the SELECT CLEAN Self Cleaning cycle shows on the display PRESS HOUR A 4 Press START ENTER 5 Once Dd Start time has been reached the oven begi
19. OIL i i E A REPRE i 2 Press the TEMP V keypad to lower the PRESS temperature in 5 F amounts The broil range is TEMP range is 170 F HI 25 F ges E E RIOR A POU SD RD RRO BEL AN PARRA APA ERAI AAT 3 Press START ENTER PRESS YOU SEE START ENTER SAO example shows broil at 400 F Broiling guidelines e Use only the broiler pan and grid provided They e Pull out oven rack to stop position before turning are designed to drain extra juices from the or removing food cooking surface This drainage helps prevent e After broiling remove the pan from the oven spatter and smoke when removing the food Drippings will bake on P AAA AN nA nAn SAAN ANI AN RAR n AICA IA O LI PARAR A RAI PAN NOGA CANADA I AA AWRY YOR ICA IDR A Rc 0 e To make sure the juices drain well do not cover the pan if left in the heated oven making i the grid with foil cleaning more difficult Trim excess fat to reduce spattering Slit the fat For easier cleaning line the bottom of the pan on the edges to prevent curling with aluminum foil Clean the pan and grid as e Use tongs to turn meat to avoid losing juices Soon as possible after each use NA ERRE A Stt PAIN NN AE ANS AR Sd M AA ESPERE AA O ARAB eS Se ANAA 19 BROILING contd pee 1 MERION ce AICA SNO CNN AS RSS ICA IE SN SINN NN P ANS ATIS ATEN DADO ANI DOY APRA IL PASO SN S NES S
20. PrE HEAt is displayed Use a meat thermometer for the most accurate and then maintain the doneness insert it so the tip is in the center of selected cooking the largest muscle or thickest portion of the meat temperature or poultry Make sure the thermometer is not touching bone fat or the bottom of the pan 5 Press START ENTER PRESS A preheat mode is entered after the oven START temperature has been set and START has been ENTER pressed Once the preheat conditioning ends the selected oven temperature replaces PrE HEAt on the display You will hear a 1 second tone indicating the oven is ready to use The ULTRABAKE system electronically regulates the preheat and temperature to maintain a precise temperature range for the best cooking results NOTES example for set temperature e You can change the temperature sett ng any of 350 F time after pressing START ENTER You do not have to press START ENTER again While the oven is in the preheat mode you can see the set temperature for 5 seconds by pressing BAKE 6 When baking put your food in the oven after the preheat conditioning Saving energy ends During baking roasting the oven burner will turn on and off to keep the oven temperature at the setting To avoid loss of heat open the oven door as little as possible Use the timer to keep track of cooking time e Plan your meals for the most efficient use of the oven by cooking mo
21. RCO qmm E 38 COOKING RESULTS AA A A A A A A NN AN AI ER ERE ASA A NAA ALO AR ANA X P A ARO IIA n PROBLEM CAUSE SOLUTION MAS D Saga SPI SIUS HI REE S NA in xa n p REARS n n nre nn a HAS Yt SY ARACENA AMET NNI TY SIDES HY ADV RS IV SPOTS ANS ME SNO IDA ADO REID IE RIS Rd ANS SB nb M ADN BIEN 8 i Cookware not level e Level the range See the Installation Instructions on cooktop e Use cookware with a flat bottom Check to see if liquids are level in cookware Excessive heat on cooktop gt Choose cookware the same size or xr slightly larger than the burner flame in areas around cookware The oven temperature Adjust the oven temperature control See Readjusting the c oven seems too low or too high _ temperature control P 17 Slow baking or roasting e Increase baking or roasting time e Increase temperature 25 F Preheat to selected temperature before placing food in oven when preheating is recommended Choose bakeware that will allow 2 inches of air space around all sides e Open oven door to check food when timer signals shortest time suggested in recipe Oven peeking c cann make cooking times longer IRSE Nas Baked items too brown e Preheat oven to selected temperature before placing food i in oven 9 on bottom e Choose bakeware that will allow 2 inches of air space around all sides
22. TIME and DELAY START IMPORTANT if you program DELAY START without programming COOK TIME the oven will start at the programmed time but will NOT stop until you press OFF CANCEL 1 Place the STURDIGLIDE rack s where you need them and put your food in the oven To place your racks correctly see Positioning racks and pans Section La 9 2 Press BAKE PRESS at ep HEAT EN COOK TIME BAKE TIMED display counts down cook time YOU SEE COOK TIME YOU SEE time of day YOU SEE USING THE TIMED OVEN CONTROL contd _ _ 3 Set the temperature optional PRESS Do this step if you want to set a temperature TEMP other than 350 F Press TEMP A to raise the i temperature or V to lower the temperature in 5 F n i amounts Use these pads until the temperature Y you want shows on the small display 4 F Press COOK TIME PRESS YOU SEE de COOK TIME 5 Set the cook time PRESS NON SEE Press the HOUR MIN A or V pad s until the HOUR MIN correct cook time shows on the display NIA example shows 30 minute i baking roasting time i 6 P Press DELAY START PRESS DELAY START 7 Set the time of day to start PRESS YOU SEE Press the HOUR MIN A or V pad s until HOUR MIN qr m the correct time of day to start shows on the ML REN E display m The example at the right shows a chosen start
23. The vent lets air circulate properly Be careful not to block the vent or you will get poor baking roasting results NOTE Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners 26 To replace the warming drawer 1 Align the drawer glides with the receiving guides 2 Push drawer in completely PERO O NAAA SCI STO PRICE SCENIC 3 Gently open and close drawer to ensure it is seated properly on the slides NOIR NARRACIONES NASA A SERRA SANA Using the SELECT CLEAN Self Cleaning Cycle AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle sts PEREA LEO Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes BEFORE YOU START NOTES e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle e DO NOT clean move or bend the gasket You may get poor cleaning baking and roasting e The oven light will not work during the Self Cleaning cycle Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the Self Cleaning cycle for soil to burn away Use hot water and detergent
24. aded on the lower rack using the most aggressive cycle Repeat steps of cleaning process with items at left as needed until soil is completely removed Rinse thoroughly and dry Heavy burned on soils Non abrasive plastic scrubbing pad Mild abrasive powdered cleanser and water NOTE Do not reassemble caps on burners while wet Do not wash caps in dishwasher When the cooktop is cool remove all spills and clean Food spills containing acids such as vinegar and tomato may affect the finish To avoid porcelain grate chipping do not bang grates and caps against each other or other hard surfaces such as cast iron cookware 31 CLEANING CHART contd SPECIAL INSTRUCTIONS e See Sealed surface burners and cooktop in the Caring for Your Range section p 33 CLEANING METHOD Surface burners Oven door glass e Soap and water Wash rinse and dry with soft Non abrasive plastic scrubbing pad cloth Wipe with paper towel e Spray glass cleaner Oven cavity e Food spills containing sugar and or milk Soap and water When oven cools wash rinse and dry with soft cloth e See Using the SELECT CLEAN Self Cleaning Cycle p 27 All other spills e Self cleaning cycie Oven racks e Soap and water Steel wool pad Self cieaning cycle Wash rinse and dry
25. ajor appliance may require service from time to time The Sears Maintenance Agreement offers you an outstanding service program affordably priced The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty Contact your Sears Sales Associate or call 1 800 827 6655 to purchase a Sears Maintenance Agreement WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Range Safety Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER
26. could overheat causing damage to the cookware or cooking product Using Power Burner The left front burner is designed to give ultra high power when it is fully on lt can be used to rapidly bring liquid to a boil and to cook large quantities of food Using SURESIMMER The right rear SURESIMMER burner is designed for low temperature cooking It allows accurate simmer control at the lowest setting Easy ways to save energy e To help shorten your cooking time use the least amount of liquid possible e Start your food on a higher heat setting then turn the control to a lower setting to finish cooking ETUR MORI ONE A y WE e To light the burner NK i diet M TEES RN USING THE SURFACE BURNERS contd 1 i i j i i i i H 1 i i i i i 1 i i H H H i i H i ERRARE Home canning information Using the right cookware makes a The large diameter of most water bath or pressure big ifference canners combined with high heat settings for long e The pan should have a flat bottom straight sides periods of time can cause damage to the cooktop and a well fitting lid To protect your range e Choose medium to heavy gauge thickness cookware ANNAN YA A NAE ANANE e Center the canner over the surface burner Do not extend more than 1 inch outside the burner e The pan material metal or glass affects how area quickly and evenly
27. d pp 12 36 pa i Oven SELECT Tempera Timed oven Hour Minute Start enter and selector pads CLEAN turepad control pads pad pad off cancel pads i bake pp 15 17 pad pp 15 17 pp 11 13 pp 12 14 pp 12 14 19 21 22 24 pp 27 30 19 21 23 21 24 29 22 24 29 22 24 28 30 i broil pp 18 20 24 Display clock After you install the range according to the e When showing the time of day the display will 1 installation instructions and connect the power show the hour and minutes supply everything on the display will light up for amp When you are using the kitchen timer the display about 5 seconds then a time of day and PF will appear on the temperature display Press OFF CANCEL to clear PF from the display If after you set the clock see Setting the clock p 12 PF again appears on the display your will show minutes and seconds in the following sequence For settings from 1 to 59 minutes the display will count down each second and what command pads have been pressed You can find out what time the oven turned on or is going to turn on when the display is active by i pressing DELAY START i i electricity was off for a while indicating a Power For settings one hour or over the display will Failure Reset the clock if needed count down each minute When you are not using the oven the display will When you are using
28. d of oven baking pans May need to incr ase baking time Stainless steel Light golden crusts May need to increase baking time Uneven browning Stoneware Crisp crusts Follow manufacturer s instructions USING ALUMINUM FOIL BASAN RANNAN ARA RENA RAI ANACONDA NARRA LECTER ANAIS AAA A AN A BRA MAR IAS arroces ROEM ANNALARA ARO PEER A i e Do not line the oven bottom with any type of e Place tent shaped foil loosely over meat or i foil liners or cookware Permanent damage poultry to slow down surface browning for long will occur to the oven bottom finish term roasting Remove foil for the last 30 minutes e Do not block the oven bottom vents Use narrow strips of foil to shield piecrust Do not cover the entire rack with aluminum foil edges if browning too quickly Doing so wilt reduce air circulation and overall oven performance e To catch spillovers from pies or casseroles place foil on the oven rack below Foil should be turned up at edges and be at least 1 inch larger than dish 1 MEM MM MM Me A O SPIN E OO O E E O E A 10 SING YOUR THE ELECTRONIC OVEN CONTROL A SADE SADE ARENASA SANASAN A NAANA A A AES AAA A SAAE AAAA AAA ASANA II A ANE A A SAAANA ANAE A A A A Mer i ULTRABAKE Kitchen timer i electronic Clock pad set and off pads display pp 12 13 pp 13 14 i Cooktop lockoutpad i lo p 13 oven light i and oven i lockout pa
29. dy Warming Drawer 25 The Oven Venit cesse retinere enger bSee 26 Using the SELECT CLEAN Self Cleaning Cycle crees serenus 27 Before You Start essent eetntt 27 How the Cycle Works essere 28 Setting the Controls esesseeeeees 28 Caring for Your Range sesscsesssenessesarsecsesesseee 31 Cleaning Chart eese 31 Sealed Surface Burners and Cooktop 33 Removing the Oven Door csesseese 34 The Oven Light essere 36 Troubleshooting e ecereeeeaeenns 37 Range Does Not Work esses 37 Over Broiler Burner eese 37 Surface Burners eese 38 When Self Cleaning Your Oven 38 Cooking Results oooocconocococicnononononcranraninninnicncara 39 Display Messages esee 39 Lale Lr REPORT a 40 SO VICE nv ba cii edic c n Te a I oie Back Cover A Note to You Thank you for buying a KENMORE appliance Your KENMORE gas range takes on a new value when you discover that Sears has service centers around the country Trained Sears Service Professionals use fully equipped trucks and Sears approved methods for expert repairs backing up all Sears guarantees Pipase record your model s information Whenever you call to request service for your appliance you need to k
30. e Position rack higher in oven e Decrease oven temperature 15 to 25 F Unevenly baked items Level the range Bake in center of oven with 2 inches of space around each pan Check to make sure batter i is level in pan AAAA Da N NANANA NV NAA EAN ANAE NAAA AAEE AIE ENAS M PM AAAA M RICEOIEE Crust edge browns e Shield edge with foil before pie is done i i MAD LAEE SI E A TA E NA Vt A IIS RL PERDIERA AD RA AOI ERRE RRE j MISERIA CIEN IRALA INICIO M MP DISPLAY MESSAGES ARAS RIPEADO SS INN RIS ANSIA Ne SI EPL ASEM NEPAL SAI ANEA SAA SAA AAAA HAN AIRIS PERE HASC RN nr SCS PACIEN ACNE PIDEN PENETRAR IRS AI SICARIO i PROBLEM CAUSE SOLUTION i The display i is showing e There has been a power fa failure Press OFF CANCEL to clear the display pF then reset the clock See p 12 F followed bya e Press OFF CANCEL to clear the display If an F code appears again call number shows on for service the display i EO F5 appears o on e Press OFF CANCEL to clear display the display The oven e Depress and hold the door switch plunger located on the oven front door will not close because the self clean latch mechanism frame Latch mechanism will unlock in about 6 seconds interferes 39 Index TOPIC PAGE ANTI TIP BRACKET cccsscesssscssscseceseesesseessnssnees 4 BROILING ch m EE 19 20 GQUI AO
31. e oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e Do not block the vent during the Self Cleaning Cycle Air must move freely for best cleaning results e Do not leave plastic utensils on the cooktop They may melt e Do not leave any foil in the oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface 27 HOW THE CYCLE WORKS i i H 1 i i 28 The SELECT CLEAN Self Cleaning cycle uses temperatures much hotter than normal oven use to the cycle to begin If properly closed the door will break up and burn away soil and grease SELECT lock approximately 6 seconds after START ENTER is CLEAN will set the clean time automatically once pressed The cycle time includes an approximate 30 minute cool down time To see the time of day light soil SoilA average soil or SoilH heavy soil the cycle press CLOCK for 5 seconds you choose the soil level You can choose SoilL SoilL will clean for approximately 2 27 hours SoilA for 3 3 hours and SoilH for 4 47 hours To start Self Cleaning immediately PRESS 1 Press SELECT CLEAN SELECT Press pad twice SoilA for average soil will CLEAN replace SoilL Press pad three times SoilH for heavy soil will replace SoilA NOTE You can scroll through all 3 settings SoilL SoilA and SoilH continuously by pressing SELECT CLEAN 2 Press START ENT
32. e to as low as 30 F or as n f high as 30 F A minus sign wili appear before Y the number when decreasing the temperature x setting The minus sign shows the oven will be example when making oven cooler by the displayed amount There is no sign 10 F warmer in front of the number when increasing the temperature setting R T M M BCE E 3 Enter the adjustment PRESS YOU SEE NOTE You must press START ENTER after adjusting the calibration or your changes will not A be made SENSE time of day g w ADJUST BY How to determine the amount of THIS NUMBER adjustment needed TO COOK I FOOD IFARRENAER E The chart at the right tells you how much to adjust i acta EN DEN A us HRENHER a the temperature calibration to get the cooking i A little more HASARD ICO fe results you want You can figure out cooking results a _ Moderately more e eo das i by the amount of browning moistness and rising i _Much more _ 30 i times for baked foods Altec oe Moderately less 20 Much less 30 To di isplay temperatures i in vc instead of RO Press and hold BROIL for 5 seconds You will hear a www short tone and the temperatures displayed will i BROIL switch to C To switch back to F repeat the instructions above Whenever you switch C E or F will be displayed until another key is pressed BER 17 BROILING A II A A A A SS A A A
33. ee rr E OVEN BROILER BURNER a MM CMM MM MD CM MMC E MM a ae Spi tie ANNAN ISIN Y SES PROBLEM CAUSE SOLUTION Theovendoesnotwork e The electronic control is not set correctly Refer to setting the electronic oven control section See pp 11 24 e A delay start has been set Wait for the start time to be reached or cancel and reset the control e The main or regulator gas shutoff valve is in the off position See the Installation Instructions The Oven Lockout has been set Burner makes muffled e This is normal This sound occurs when the oven burner cycles on and off ticking noise when in use to hold the set oven temperature AN The burner fails to light e The ignition system is broken Contact a Sears Service Center to replace it A household fuse has blown or a circuit breaker has been tripped The burner flames lift The air gas mixture is incorrect Contact a Sears Service Center to check the i away from the ports are air gas mixture or see the Installation Instructions yellow or are noisy i continued on next page 37 SURFACE BURNERS eben AN A AI A A II II A SSH AAA AAAA ANEA ANITA AAS E A ANAE HAN SEINS A AAN A A AA D AAA AA ANA A ANNA PROBLEM Ene TON 1 1 i E A ANNASA NASA AAE ANAE SA BAE E E A AASA SAE SIEA SEA ANAE AE NAAA AAA i H i The Buter fails to light e The control knob i is 5 not set correctly Push i in 1 the control knobs before turning the
34. essscceconseessectenscernes 14 Oven LoOCkOUticccoocccninocononannncanananonononcnnanarancncccoonanos 12 irs E 15 TONOS deceret epe erae eoe de ve ge eg aure 13 FEATURES eon d ae eerie pote i deinen 6 MODEL AND SERIAL NUMBER eene 2 OVEN DOOR cita 34 36 OVEN LIGHT csccosscsssccsccsssssnssssssesssscssrccessscecansacs 36 OVEN TEMPERATURE Readjusting omonncconconicnnonanonanccano cinco roonocororanonnar ens 17 Setting Side 15 19 40 TOPIC PAGE OVEN WENT oi a 26 PAN Sita 8 9 PARTS cuna 6 ROASTING A A A 8 9 Setting OyYClO ooooooooccococnonccnonannnncincconanarncnoracccnoroora non 15 Oven rack positions esee 9 TIS AE E Se ei ieri 2228 Seu ants test eda sere e eee T Tire Ce ee Ce 16 SAPBETY i ais O im e QS 4 5 SELECT CLEAN SELF CLEANING CYCLE Before you start ccccsscsscsseseessessesssscscsesenseastenses 27 Delay ora 29 How the cycle works esee 28 Setting the controls eese 28 Starting immediately esses 28 Stopping the cycle poses vasi reir ceperat 30 SERVICE 000 cccssecsssecssesccscsssecssevseasenaseeees Back Cover STURDIGUDE HALF RACK WITH REMOVABLE INSERT 9 STURDIGLIDE M RACK WITH INTEGRATED HANDLE 9 SURFACE BURNERS Control knobs essent 6 31 Control setting guide sees 7 Power BUrmer uiuo Go rie icc suede adidas 7 SURESIMMER setting ooomocconinnincc
35. gnitor whenever a surface burner is in use X d Let the cooktop cool before cleaning e Do not use oven cleaners bleach or rust removers e Do not obstruct the flow of combustion and ventilation air around the burner grate edges e Occasionally check the burner flames for proper size and shape as shown A good flame is blue in color not yellow if the flames are not burning at all ports you may need to clean the burner ports OPCIONES i 1 f i i f 3 1 i 1 P i Burner base Gas tube opening IPOD COREA ROSCOE BEEN NA LENSE NOE MONSON TACNA OIDO RIAD RARE AP ORINAR NINE IPR SCS SANNAA AAAS AP AR DESDE CNS tc cerro 33 SEALED SURFACE BURNERS AND COOKTOP contd p P i i i i i i j H 3 JRE ROAR A NER A A A IRENA EERE AA I MRP Cannes RR i To ci clean ihe BINE 1 Remove the burner cap from the burner base 2 Clean the burner cap with warm soapy water and a sponge You can also clean it with a mildly abrasive scrubbing pad or cleanser Do not clean the burner cap in a dishwasher or self cleaning oven 3 If the gas tube opening has become soiled or clogged use a damp cloth to clean the area 4 If the burner ports are clogged clean them with a straight pin Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted call a qualified technician for service 5 After cleaning the gas tube opening a
36. hen the repeater tones are turned off germen era H To lock the cooktop Press and hold the TOP keypad for 5 seconds You will hear a single tone and Loc on will show in the display for 5 seconds Then BB will appear on the display As l To unlock the cooktop Press and hold the TOP keypad for 5 seconds You will hear a single tone and Loc OFF a will show in the display for 5 seconds BH 5SEC ARRON ARINS AN SANI A haat will disappear from the display A het in ASSI HH HV RR E CARE HR SRI SR To bring back repeater tones Press and hold the SET keypad for 5 seconds You TIMER will hear a short tone and see rEP on SET when the repeater tones are turned on Error tones indicate a problem with the electronic oven control An error code will appear in the display See Display Messages in the i Troubleshooting section p 39 Volume can be adjusted between high and low To adjust Press and hold the DELAY START keypad for 5 seconds You will hear a short tone and START see either Snd HI or Snd Lo Press and hold the DELAY START keypad again for 5 seconds to change to desired setting NOTE You can remove Snd on Snd OFF rEP on rEP OFF Snd HI or Snd Lo from the display and bring back the time of day by pressing any key i RE USING THE 12 HOUR SHUT OFF PONSA RICAS YAMADA RABE APE NI A AEN The oven control can be set to total
37. ing leaning or sitting on the doors or drawers Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Top burner flame size should be adjusted so it does not extend beyond the edge of the cook ing utensil For self cleaning ranges Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive Spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot Parts and Features Oven vent p 26 lu s m Doo Electronic oven control Sealed surface burners pp 11 24 pp 7 8 33 34 M eese SURESIMMER burner Cooktop Mano M p 7 grates emnes p 31 lt Control panel un m D j pp 6 31 Power
38. ionionrarnarosa 7 Surface burner markers sese 6 lp EE 7 TIMED OVEN CONTROL eee 21 24 TROUBLESHOOTING eere 37 39 ULTRABAKE BAKING Aluminum foil eese rennes 10 Bakeware esee eene nennt tnnttnateneen 10 Pans p T rr PIE 8 9 Preheat conditioning ocononninconinnananic nroronnnnanoss 16 Setting CVCl8 i 2 neca ertet vail taria ix lox 15 Oven rack positions ocroomomansssorrnsm 9 TAPS iei rire eli dera igne re Terba ange cet EE 16 ULTRABAKE system eeeeeeeeneen nennen 15 WARM amp READY WARMING DRAWER 25 26 WARRANTY uiiiiirie rti trei cenai don pet paie 3 For in home repair of a major appliance no matter who made it no matter who sold it Call 24 hours a day 7 days a week 1 800 4 MY HOME 1 800 469 4663 Para pedir servicio o ordenar piezas 1 888 SU HOGAR 1 888 784 6427 Pour tout le service 1 877 LE FOYER 1 877 533 6937 For repair of carry in products like vacuums lawn mowers stereos and VCRs call for the nearest Sears Service Center location Call 24 hours a day 7 days a week 1 800 488 1222 For the replacement parts and owner s manuals that you need to do it yourself call and ask for PartsDirect Call 6 a m 11 p m CT 7 days a week 1 800 4 MY HOME 1 800 469 4663 WWW Ssears com partsdirect For a Sears Service Agreement purchase or inquiry Call 7 a m
39. ly shut the oven off 12 hours after the oven turns on This will not interfere with any timed or delayed cook function To override the 12 hour shut off For longer cooking periods and for religious obser vances that require oven usage longer than 12 hours press and hold the CLOCK keypad for 5 seconds You will hear a tone and see 12H OFF when the feature is off The oven will remain on until turned off by the user ideis AN gH SS RII NIS Ren NOTE The oven light will come on when the oven door is opened To keep the light on continuously turn the tight on by pressing the OVEN keypad See instructions p 36 To reset the 12 hour shut off Press and hold the CLOCK keypad for 5 seconds You will hear a tone and see 12H on when the feature is on The oven will automatically turn off after 12 hours 13 USING THE ELECTRONIC KITCHEN TIMER FREE The kitchen timer allows you to monitor time for cooking and other tasks It does not start or stop the oven See the Using the Timed Oven Control sec tion p 21 to start and stop the oven automatically it can be set in hours and minutes up to 12 hours 59 minutes The kitchen timer will display minutes and i seconds for settings under 1 hour You will hear four 1 second tones when the set time is up To set the kitchen timer 1 Press TIMER SET 2 Set the time Press the HOUR MIN A or V pad s until the correct length of time shows
40. m Make sure the control knob is turned to the LITE position See p 7 A household fuse has blown or a circuit breaker has been tripped The burner ports may be clogged Clean them with a straight pin See p 34 i e Make sure Cooktop Lockout has been cancelled See p 13 e e There isa power outage The burner flames are e e The burner ports may be clogged Clean them with a 3 straight pi pin See p 34 uneven e e The burner caps may not be positioned properly See p 34 The burner flames lift off e The burner needs cleaning See pp 33 34 the ports are yellow or e The burner may be damaged Contact a Sears Service Center to check are noisy when turned off the burner e If propane gas is being used the range may have been converted improperly Contact a Sears Service Center The burner makes a o The burner is wet from washing Let it dry popping noise when on H i AEAEE ADANAN SAANANE IAS Sd ORTA IDEAR RIE IVAR AR ARI IRNOS ISR ID NIE AE IO ALISTE DIES ION LRD LEDS ROSS ID EE ERICA NES ISR WHEN SELF CLEANING YOUR OVEN qmm nmm SACARLA e RANAN PROBLEM CAUSE SOLUTION Vivam e ARICA NED Rb T M The Self Cleaning cycle e START ENTER has not been pressed will not work e A delay start has been set Wait for the start time to be reached or cancel and reset the control e The door is not closed all the way ANH NISI se SN let SOI PIRE ARADO NON A
41. n the oven is locked and A you press any command pad other than CLOCK TIMER START ENTER OFF CANCEL TOP or OVEN To unlock the oven Press and hold the OVEN keypad for 5 seconds Q You will hear a single tone and Loc and A will disappear from the temperature display Ass TREE EII mA Ron Sd sn go AN USING THE COOKTOP LOCKOUT Ha The cooktop lock prevents unintended use of the i cooktop burners by shutting off the gas flow to the burners NOTES Turn off all burners first i e The cooktop will remain locked after a power failure if it was locked before the power failure e If the product loses power you will be unable to activate the burners until power is restored H i i TONES Keypad tones let you know a keypad has been pushed P i To remove keypad tones i Press and hold the COOK TIME keypad for coo 5 seconds You will hear a short tone and ime See Snd OFF when the keypad tones are turned off To bring back keypad tones Prass and hold the COOK TIME keypad for i i 5 seconds You will hear a short tone and see Snd on when the keypad tones are i turned on i i Repeater tones are four 1 second tones which remind you that the set time has expired for a kitchen timer or a timed oven control function To remove repeater tones Press and hold the SET keypad for 5 seconds You TIMER will hear a short tone and see rEP OFF SET w
42. nd ports replace the burner cap To replace the burner cap make sure the alignment pins on the cap are properly aligned with the burner base 6 Turn on the burner to see if it will light If the burner does not light after you have cleaned it recheck cap alignment or contact a Sears Service Center Do not Service the sealed burner yourself REMOVING THE OVEN DOOR pem H i t 1 H 3 i H H i i i For normal use of your range you do not need to remove the door However if you find it necessary to remove the door follow the instructions in this section NOTE The oven door is heavy Before removing the door 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch porcelain 3 Repeat procedure for other door stop clip Door removal pin hole ES Door stop clip i H H Front frame hinge slot Hinge hanger REMOVING THE OVEN DOOR contd rr PRONTO SANNA Pare Ara To remove 1 Open the oven door Insert door removal pins 3 Grasp the door on the sides with your fingers included with your on the front of the door range into both hinge and your thumbs on hangers Do not the inside surface remove the pins while the door is removed from the range 2 Carefully close the door until it rests against the 4 Pull door straigh
43. now your complete model number and serial number You can find this information on the model and serial number plate see diagram in the Parts and Features p 6 Please also record the purchase date of your appliance and your store s name and telephone number Model Number 665 Serial Number R Purchase Date Keep this book and the sales slip together in a safe place for future reference Kenmore Free Standing Range Warranty FULL ONE YEAR WARRANTY ON ALL PARTS If within one year from the date of installation any part fails to function properly due to a defect in material or workmanship Sears will repair or replace it at our option free of charge If this product is subjected to other than private family use the above warranty is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES This warranty gives you specific legal rights and you may also have other rights which vary from state to state 007 Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 To Further Add To The Value Of Your Range Buy a Sears Maintenance Agreement 1 Replacement of Defective Parts ow ma M 2 Annual Preventive Maintenance MA MA Check at Your Request W z Warranty MA s Maintenance Agreement Years of Ownership Coverage Your Kenmore appliance is designed manufactured and tested to provide years of dependable operation Yet any m
44. ns the SELECT CLEAN Self Cleaning cycle 6 After the SELECT CLEAN Self Cleaning cycle ends LOCKED goes off and the door unlocks YOU SEE example shows light soil l setting YOU SEE YOU SEE example for 12 30 start time YOU SEE im HS ON LOCKED CLEAN YOU SEE example shows light soil setting YOU SEE TEE UL CLEAN continued on next page 29 SETTING THE CONTROLS contd 5 A A A Ran hae n n Aan AEAEE AAE AEA eur nne ese AI IN SS ORAR ORI AS 30 7 Press any pad or open the door to remove End and bring back time of day 8 A After the oven cools to room TOM wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge To stop the SELECT CLEAN Self Ci leaning cycle at any times Press OFF CANCEL PRESS OFF CANCEL If the oven temperature is too high for you to immediately open the door when you press OFF CANCEL cin ON cool and LOCKED will appear on the display until the oven cools then End will appear and the door will unlock YOU SEE nm ait YOU SEE KOREA i IIIC oni LOCKED NRO RSENS METER AREER ASE RAN HAN AICC MAS ARMADA PED RANA II SS AR STERN SALES HAN S Caring for Your Range AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death
45. o reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING To reduce the risk of tipping of the range the range must be secured by properly installed anti tip devices To check if the devices are installed properly slide range forward look for anti tip bracket securely attached to floor and slide range back so rear range foot is under anti tip bracket e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 In Canada the range must be electrically grounded in accordance with Canadian Electrical Code Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong ground ing plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Disconnect the electrical supply before servic ing the appliance Never Use the Range for Warming or Heating the Room Injuries may result from the misuse of appliance doors or drawers such as stepp
46. oeuvres Soft m Nu __Hor d oeuvres Crispy HI Pancakes was MED Pies custard MED coke dal st RE es ER ed Pies double crust i Pizza heated while preheating the drawer Use only Poultry on cookware approved for oven use and follow 1 Quiche ads using glass or plastic cookware Vegetables To use 1 If using rack position it where needed 2 Turn the WARM amp READY switch to choose HI MED or LO settings 3 Allow the drawer to preheat for ten minutes 4 Place container with food in warming drawer e When finished turn knob to OFF SCAN Ses NS evt RB NITE nA i i i E E i i H 1 t 1 i i i i i i H i i i i f 5 H i 25 USING THE WARM amp READY WARMING DRAWER contd To remove the warming drawer Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer 1 Pull drawer to its full open position 2 Locate the black triangle tabs on each side of the drawer t M 3 Press the tab DOWN on the RIGHT side and lift the tab UP on the LEFT side at the same time Then pull drawer out another inch 4 Carefully pull the drawer all the way out holding on to the sides not the drawer front rr THE OVEN VENT PARACAIDISTAS AN BIS Het HP nS RR Hot air and moisture escape from the oven through a vent that is near the middle of the backguard
47. on the display 3 Press START ENTER or TIMER SET The kitchen timer will begin counting down immediately after the timer is started The display will count down in hours and minutes if remaining time is one hour or more and in minutes and seconds if remaining time is less than one hour When the time is up You will hear four 1 second tones then four 1 second repeater tones every minute until you press TIMER OFF To tum off or cancel the kitchen timer 1 Press TIMER OFF 14 O S SIS nbd RAI ESNNT ROI AN C BEA PRESS TIMER PRESS START Bum O set TIMER One e Ne PASA PEN SISSE AS BOIS ASP A Ir YOU SEE ANO HARI ROA AB CA RES PSP AIR Ira AA example for 10 minutes YOU SEE CANA INS ARA SIR SOLAR CRIS eA SNAP TIMER display counts down YOU SEE YOU SEE time of day STARTING CANCELING A FUNCTION m E REECE After setting a function you must press START ENTER to start the function If you do not START press START ENTER within 5 seconds of setting START will show on the display as a reminder If you do not press START ENTER within 5 minutes of setting the time of day will appear You must reset the function and press START ENTER OFF CANCEL will cancel any function except the 0 Clock Timer or Oven Cooktop Lockouts pod When you press OFF CANCEL the display will show the time of day or if the minute timer is also being
48. re than one food at a time or baking while the oven is still hot after cooking a meal inr AS Ari IA ey Hey MANSIS S SIS Nn E A ANIAN AAAS ree 7 After cooking turn off the oven PRESS YOU SEE OFF CANCEL time of day AN Il READJUSTING THE OVEN TEMPERATURE CONTROL OPTIONAL PA tio A IIS unana ISIN HIN ann j RR SCIELO REESE AAA AIRIS SR ne NADIE PE RAE CS SPAN SRI AS RBC AAE SE NEN INERCIA PISCIS ROCA SHAMAN CARDO PE AT NS RAM SIN ANSA PASCI NAE ANDES Although your new oven is properly adjusted to NOTE DO NOT measure the oven temperature with provide accurate temperatures it may cook a thermometer Opening the oven door will lower i faster or slower than your old oven the oven temperature and give you an incorrect i If you are not satisfied with the baking roasting reading Also the thermometer temperature reading results you can change the temperature calibration Will change as your oven cycles by following the steps below i 1 Press and hold BAKE for 5 seconds PRESS YOU SEE The display will show the current temperature calibration for example 0 if you have not BAKE already adjusted the temperature j factory setting of 0 tii E O OC E E O ibrtsseroen renpssnsansnssenseesb0 teensaheeieeeeeeinn i 2 Set the new offset temperature PRESS YOU SEE Press TEMP A or V pad s to raise or lower TEMP i the temperature in 10 F amounts You can set A i the temperature chang
49. s and heating serving dishes and dinner plates before use This feature activated by the WARM 8 READY knob on the control panel controls warming in the warming drawer which is located below the oven The rack can be used in two positions e For best results hold most foods no longer than one hour Hold smaller quantities and heat sensitive foods such as eggs no longer than 30 minutes e Food must be at serving temperature before being placed in the drawer e Different types of food can be placed in the warming drawer at the same time e Cover foods with a lid or aluminum foil Do not use plastic wrap e Breads pastries and fruit pies may be warmed from room temperature on HI setting e Empty serving dishes and dinner plates can be AAAA AAN AANA SAAE SAE SAE A AAA ANA AE SESA NSA A AAAS H Choosing the righi temperature Food should be hot before being placed in the warming drawer All foods should be covered except those marked with an asterisk 9 O RS FOOD c ae sodes errantes Beef medium and well done o E Bread hard rolls 10 Bread soft rolls SAR Casseroles e Fish Seafood No Breading ME nt ANAN ANAN ne BREE K Coffee cake pastries O0 i ducens Ce ee tee CookedCered MED l Eggs MED i Lu SCUTIS zz m i O EU Fish Seafood Breaded i b Fried Foods _ Sr E ul Ham o d Hor d a
50. slowly and unevenly Use on low to medium settings Follow manufacturer s instructions Copper Heats very quickly and evenly Used as a core or base in cookware to provide even heating Earthenware Can be used for cooktop cooking if recommended by the manufacturer Use on low settings Porcelain enamel on steel or See cast iron and stainless steel enamel on cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on the cookware provides even heating Can be coated with porcelain enamel USING THE OVEN EM i STURDIGLIDE oven rack with integrated handle The integrated handle area makes pulling out the STURDIGLIDE rack simple The opening is large enough for a potholder or oven mitt STURDIGLIDE HALF RACK with removable inseri The STURDIGLIDE HALF RACK with removeable insert is a space maximizer When attached they make a full rack The insert can also be used on the counter for a cooling rack Position a full rack on guide 1 or 2 and the half rack on guide 3 or 4 On the full rack place large items on right side and deeper covered dishes on left side Place shallow dishes on the half rack It may be necessary to increase cooking time At the end of cooking carefully remove items from the oven Positioning racks and pans Place the STURDIGLIDE racks where you need them before turning on the oven e To move a rack pull it ou
51. ss the OVEN pad the oven aC To replace the oven light B 1 Unplug range or disconnect power 2 Remove the glass bulb cover in the back of the oven by turning it counterclockwise 3 Remove the light bulb from its socket by turning it counterclockwise Replace the bulb with a 40 watt appliance bulb nione noH e vot ote HIPH SN SHSI NN Door stop clip Door removal pin hole o Door removal pin hole w X le AIR AAA VOLI HN EII NS AAACN ABI EPICA DNA INEA ASSAI III SNR 010 4 Replace the light bulb cover by turning it clockwise 5 Plug in range or reconnect power d SE pins po Front frame Range Hinge hanger hinge slot Angular surface of door stop clip pos Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service RANGE DOES NOT WORK E ALAS PROBLEM CAUSE SOLUTION e The range is not plugged into a properly grounded outlet 120v polarized e The range is not properly connected to the gas supply Contact a Sears Service Center to reconnect the range to the gas supply See the Installation i Instructions i e A househoid fuse has blown or a circuit breaker has been tripped e The Oven and Cooktop Lockouts have been set Nothing works i H i H H 1 3 Be a
52. t to the stop position raise the front edge and lift it out Be sure the rack s is level i if rack s must be moved while the oven is hot i For best performance cook on one rack Place the rack so the top of the food will be centered in the oven e When cooking with two racks arrange the racks on the 2nd and 4th rack guides Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake qnomm ente i e Use pot holders or oven mitts to protect your hands e For best results allow 2 inches of space around each pan and between pans and oven walls Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking Extra oven rack position roasting rack Use this rack position when roasting food too large to be placed on the first rack position For proper roasting e To avoid spillage remove food before pulling out the rack e Tilt the rack up at the front before pulling it over the door Use an adequate amount of liquid in the pan meat juices or water so your food does not get overdone Where to place pans EURO NOCD RNA IO AARON A 9 AN WHENYOUHAVE PLACE 2 i i i j H i eve itecto ee tse har Pre enden erred 1pan In center of the oven rack 2pans Side by side or slightly staggered e anren E EEN e A a 3 or 4 pans In opposite corners on
53. t up then toward you Hinge door removal pins hangers wili slide out of front frame hinge slot To replace NOTE The door removal pins you inserted must still be in both door hinges 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface continued on next page 35 REMOVING THE OVEN DOOR contd i i 1 A it tine einer H 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins NOTE Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use Close the door Check for alignment to make sure door is installed evenly RSS ARACENA IRAN AH BIN ONSE ANDARE ARE THE OVEN LIGHT ARS 36 SINAC stre eA NIE OEA EERE PERIERE SRT NACO DEBO HA SIE PER E NI AECI CICR A nn The oven light will come on when you open the oven door The oven light will not work during the Self Cleaning cycle To turn the nnt on or off when door is closed Pre
54. used the time remaining ANANIA ANANIN SI SAANNIN NIN SEINO ISIEN ANANN A A S E AA N AAA ASASI AANE NAANA ANA EE E NA SAA ANAA S AIRNEO AAAA ULTRABAKE BAKING ROASTING mnm Your oven is designed with the ULTRABAKETM enhanced baking system to constantly monitor oven temperature The bake burner will cycle as IMPORTANT Do not try to light the oven burner during a power failure Never place food or cookware directly on the oven door or the oven needed to maintain the desired temperature This bottom feature is automatically activated when the oven is in operation 1 Place the STURDIGLIDE b rack where you need them in the oven For more information see the Positioning racks and pans section p 9 2 Press BAKE PRESS YOU SEE 3 Set the temperature optional PRESS YOU SEE Do this step if you want to set a temperature TEMP other than 350 F Press TEMP A or V pad s to raise or lower the temperature in 5 F amounts i Use these pads until the desired temperature s shows on the smail dispiay example for bake at 375 F 15 ULTRABAKE BAKING ROASTI i i 16 NG contd 4 When roasting preheating the oven is not nec Roasting meats and poultry cessary unless your recipe recommends it For even cooking place the meat on a rack in a NOTE The oven will heat shallow pan This keeps the meat out of the normally even though drippings and allows the heat to circulate better
55. vw lw Las time of 1 00 The oven will shut off by itself at example shows 1 00 1 30 the set start time plus the set cook time start time i 8 Press START ENTER PRESS YOU SEE ically The stop time is calculated automatically START NOTE You can change the temperature and ENTER time settings any time after pressing START ENTER by repeating Steps 3 through 8 unless the delay start time has been reached 23 USING THE TIMED OVEN CONTROL contd r areas E f i 9 When the start time is reached YOU SEE The display will count down the baking roasting 40 4n prm n time in hours and minutes if the cook time is 4 td r7 71 7 more than one hour or in minutes and seconds eats l if the cook time is less than one hour BAKE e TIMED COOK TIME display counts down cook time 10 v When cook time ends the oven will YOU SEE automatically turn off End and COOK TIME will show in the display You will hear four tones then four 1 second repeater tones every minute COOK TIME 11 Press OFF CANCEL to stop repeater tones PRESS YOU SEE f and remove End from display and bring back oF the time of day OFF CANCEL NOTE You can do this step any time to cancel the Timed Oven control setting time of day To recall the programmed timed settings Press the desired pad The information will be displayed for 5 seconds E ASAS AAAA ANA AAE AEA ETE To recall set Press
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