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Kenmore 665.16832 Dishwasher User Manual

1. Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surface facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and re
2. Warm amp Hold The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut off automatically The Warm amp Hold should only be used with foods that are already at serving temperature The Warm amp Hold feature will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start See example below to set Warm amp Hold for the oven to start immediately 1 Press WARM amp HOLD 2 Press START See example below to set Warm amp Hold to start after a Cook Time or Delay Start Press BAKE or any other cooking function If needed enter a different temperature 2 Press START 3 Press BAKE TIME 4 Enter time 5 Press START If needed set a DELAY START feature 6 Press WARM amp HOLD 7 Press START NOTE You may press STOP any time when setting the control or during the cooking process Setting Oven Controls Meat Probe When cooking meat such as roasts hams or poultry you can use the probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the most effective way of insuring that your food has been properly cooked Your oven will automatically change from cooking to keep war
3. Fig 1 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1958 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef 22 Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures Slow Cook provides cooking results much the same way as a slow cooker or Crock Pot This feature is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt this is normal Slow Cook may be set with the following options Cook Time Cook Time and or Delay Start For Slow Cook two settings are available high Hi or low Lo The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period See the example below to set a slow cook Press SLOW COOK to choose the Hi option Fig 1 2 Press SLOW COOK again to choose the Lo option Fig 2 3 Press START Ple OA i y L Li m Figs Fig 2 NOTE You may press STOP any time when setting the control or during the cooking process For best results Completely thaw all frozen foods before cooking gt Position multiple rack
4. Power surge protection against electrical damage due to _ Acuerdos maestros de protecci n _ Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro _ de protecci n podr a ahorrarle dinero y molestias _ El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad _ de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un
5. Silent Control Operation The silent control operation allows you to control the audio for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts See the example below when changing the audible settings l Press and hold DELAY START for 7 seconds until BEEP appears in the display Press FLEX CLEAN to switch between the On and Off mode Press START to accept or press STOP to reject 25 Changing Between F or C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example below to change the default temperature display to Celsius Press and hold BROIL for 7 seconds until F or C appear in the display 2 Press FLEX CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to reject Setting 12hr Energy Saving Mode The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking See the example below to turn off 12 hour energy saving mode 1 Press and hold TIMER for 7 seconds until 12Hr OFF or StAy On appear in the display Press FLEX CLEAN to switch between the 12Hr OFF or StAy On mode Press START to accep
6. any further changes once the oven is set in the Sabbath mode User Preferences Setting Clock See the example below to set the clock to 1 30 1 Press 2 Enter 1 30 to advance to 1 30 3 Press START to accept or press STOP to reject Setting 12 or 24 Hour Mode The clock display mode allows you to choose between 12 and 24 hour mode The factory preset clock display mode is 12 hour See the example below to change the default mode to 24 hour 1 Press and hold for 7 seconds until 12Hr dAy or 24Hr dAy appear in the display Press FLEX CLEAN to switch between the 12 and 24 hour mode Press START to accept or press STOP to reject Adjusting Oven Temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking The temperature may be increased up to 35 F 19 C or decreased down to 35 F 19 C from normal See the example below to increase the temperature 1 Press and hold BAKE for 7 seconds until UPO appear in the display Enter the desired temperature change using the number pads FLEX CLEAN can be pressed to lower the temperature 3 Press START to accept or press STOP to reject Setting
7. display by default To view the target temperature press the Meat Probe keypad once After 6 seconds the display will show the actual meat probe temperature If the target temperature needs to be changed during the cooking process press the Meat Probe keypad once and use the numeric keypads to adjust the target temperature Press the START key to accept any change 8 The oven control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a Warm amp Hold setting The Warm amp Hold function will maintain the oven temperature at 170 F 77 C Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section Press STOP to cancel cooking at any time See the following instructions for changing how the oven reacts after reaching the internal target temperature To set the oven to continue cooking after reaching the probe target temperature l Press MEAT PROBE keypad and hold for 6 seconds 2 Press FLEX CLEAN keypad and toggle until the Continu message appears Fig 1 then press START to accept To set the oven to cancel cooking and automatically start Warm amp Hold after reaching the probe target temperature l Press MEAT PROBE keypad and hold for 6 seconds 2 Press FLEX CLEAN keypad and toggle until the CAnCEL message appears Fig 2 then press START to accept l ml n LONC mu
8. is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Do not place items such as aluminum foil salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Manual Lighting In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually n Setting the Regular or Simmer Burners Place cooking utensil on surface burner Push the surface control knob down and turn counterclockwise out of the OFF position See Figure 2 Release the knob and rotate to the LITE position Visually check that the burner has a flame Once the burner is lit continue to turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed Figure 2 Important notes DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob setting
9. locked the door lock indicator will turn on DOOR LOCKED will then stay displayed Do not attempt to open the oven door while the door lock indicator is flashing Setting Oven Controls Preheat For best baking performance use the Preheat feature The Preheat feature will bring the oven up to the set cooking temperature A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The following temperature settings apply to the preheat feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting preheat See example below to set a preheat to start immediately at the default temperature 1 Press PREHEAT If needed use numeric keypads to enter a different oven temperature 2 Press START PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature When the oven is finished preheating the controls will beep to remind you to place food in the oven The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process To change the set temperature while the oven is already heating follow the same procedure de
10. operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off Entire oven does not operate When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call Sears or anoth
11. periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo _ Una vez que haya realizado el pago de este acuerdo bastar una simple _ llamada telef nica para concertar una visita de servicio Puede llamar a _ cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet The Master Protection Agreement is a risk free purchase If you cancel for any reason dur
12. preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the oven interior lights when the oven door is opened or closed lt is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temperature Try to set the desired oven temperature again Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in all the control display panels indicating a Sabbath mode failure After a power failure the food may be safely removed from the oven while still in the Sabbat
13. process Use the 2 recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking 3 Flame Size Type of Cooking Start most foods bring water to a boil High Flame Fi pan broiling Medium Flame Maintain a slow boil thicken sauces 5 gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the s utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 1 Proper flame size Improper flame size LISSA MOTA Figure 1 For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat
14. remains in the LITE position When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time This can cause uneven heating results OFF LITE HI LO MED Figure 3 Regular or Simmer Burner Control Oven Control Functions For satisfactory use of your oven become familiar with the various features and functions of the oven O Timer Add 1 Cook Set Off Minute Time Delay Slow Warm Start Cook amp Hold O Pre Cakes Conv Heat Breads Convert Meat Flex Probe Clean Oven Control Keypads 1 Timer Set Off Used to set or cancel Timer 2 3 Cook Time Used to enter the length of the cook time desired Delay Start Used with Bake Conv Bake Conv Convert and Flex Clean functions to program a delay start time or delay start self cleaning cycle Slow Cook Used to select the Slow Cook function Warm amp Hold Used to set the Warm amp Hold function Preheat Used to pre condition the oven Cakes or Breads Used to select the cakes or breads Conv Convert Used to select the Convection Convert function 10 Meat Probe Used to set Meat Probe 0 ONO Minimum amp maximum control Feature settings PreHeat Bake All of the features listed below have Broil m
15. time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Pan position for two rack baking Pan position for one rack baking Setting Oven Controls Cook Time Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook Following the recipe cook time helps insure the best possible results Cook time may be set with the following features Preheat Bake Conv Bake Conv Roast Slow Cook See example below to set the oven for bake starting immediately with preheating to the auto suggest default setting of 350 F 177 C and then to automatically turn off after 30 minutes l Press BAKE Press START Press COOK TIME Enter 30 minutes Press START wR YN Once START is pressed the oven will cook and after 30 minutes automatically shut off When the Cook Time finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until STOP is pressed NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process The maximum Cook Time setting is 11 hours and 59 minutes After the Cook Time feature has been activated the display will go back to showing the
16. without the insert Do not cover the broil pan insert with aluminum foil the exposed grease could ignite To prevent food from contacting the broil unit and to prevent grease splattering do not use the roasting rack when broiling 4 WARNING Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury The broil pan and its insert are available via the mail order card The broil pan insert contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown below Insert Broil pan Food Rack position Temp Cook time in minutes Doneness Ist side 2nd side Steak 1 thick 3rd or Ath 550 F 6 4 Rare 3rd or Ath 550 F 7 5 Medium 3rd or 4th 550 F 8 7 Well Pork chops 3 4 thick 3rd or 4th 550 F 8 6 Well Chicken bone in 3rd 450 F 20 10 Well Chicken boneless 3rd or Ath 450 F 8 6 Well Fish 3rd 500 F 13 0 Well Shrimp 3rd 550 F 5 0 Well Hamburger 1 thick 3rd or 4th 550 F 7 Medium 3rd or 4th 550 F 10 8 Well 19 Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads These functions work well for baking cakes brownies pies fresh or frozen ba
17. 0 C 0 01 Min 11 59 Hr Min 1 00 Hr Min 12 59 Hr Min 0 00 Hr Min 23 59 Hr Min Recommended Rack Position for Broiling Baking and Roasting Food Broiling meats chicken or fish Rack Position 30r4 Cookies cakes pies biscuits amp muffins Using 1 rack Using multiple racks 2or3 2 and 4 Frozen pies angel food cake yeast bread casseroles small cuts of meat or poultry lor 2 Turkey roast or ham o A 12 1 Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance When your appliance is first powered up 12 00 will flash in the display Enter the time of day using the numeric key pads and press START to set If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If STOP is pressed your clock will start with the time set for 12 00 Select the CLOCK key to modify the time of day during other situations such as day light savings Setting Timer The timer provided with the oven control serve as extra reminders in the kitchen When the timer reaches less than 1 minute the display will start to count down in seconds When the time runs out the active timer will beep and End will be displayed The following time settings apply to the timers Min time 1 minute Ma
18. TOP pad Faulty installation Range not leveled Bad cooking results Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Fan noise during cooking operation Place oven rack in center of oven Place a level or a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven adjust the leveling legs of the unit refer to the installation instructions for leveling the range If the level is still uneven contact an installing agent to adjust the cabinet cutout flooring Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Burner ports or slots are clogged With the burner off use a small gauge wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to
19. Use amp Care Guide Manual de Uso y Cuidado English Espafiol Models Modelos 790 3105 Range Estufa Deslizable de gas Color number nUmero de color P N 318205872A 1009 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com MD Table of Contents Kenmore Elite Warrdnty ccssessseseereees Setting Surface Controls IMPORTANT SAFETY INSTRUCTIONS z Oven Control Functions Product RECON inicio Si A TN Serial Plate Location essssssesessoesosessessesoesesessoeseseeseosesseseseese Setting Oven Controls occoocconnonnnosunsnennanonacsnnonoronesreniacos Conversion to Liquefied Petroleum GaS occcncccosnnoanoninninos AA A E eiS Grounding InstructionS esesesesesseseseseseesesesesesseseseseeeeseseseseeses 6 Self Cleaning Cycle edature ata GanGsta 7 Care amp Cleaning Before Setting Oven Controls sssssssssssssssssscsssssssesesees 8 Before You Calllis asssessscsscstsassacsseecesscaseoesaaseveecesceetsvasts Surface Cookware Recommendations ssessceeesesees 9 Protection Agreements memos Before Setting Surface Controls oocooccnnoroconocooraconosooraoo nos 10 Sears Servieres ssiru saote or asters s EEI raaa Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance a
20. _ abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sea
21. ads to enter a different oven temperature 2 Press CONV CONVERT 3 Press START After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time CF Check Food will be displayed when the cook time is 75 complete The control will also beep at regular intervals until baking has finished For the Check Food function to operate the cook time must be entered before the Conv Convert pad is pressed NOTE You may press STOP any time when setting the control or during the cooking process Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convection roast Convection roast may be set with the following options Cook time or cook time with delay start The following temperature settings apply to convection roast Factory auto start default 350 F 177 C Minimum 300 F 149 C Maximum 550 F 288 C Benefits of convection roast Superior multiple o
22. cid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even after cleaning 26 amp WARNING During the self clean cycle the outside of the appliance can become very hot to the touch DO NOT leave small children unattended near the appliance A CAUTION Hand Clean DO NOT line the oven walls oven racks bottom or any other part of the appliance with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is finished The oven may still be VERY HOT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any appliance Move birds to another well ventilated room DO NOT Hand Clean Oven Door Gasket Door Fig 1 What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause mor
23. ctivated e Ifthe oven door is opened when any convection function is active and the convection fan is rotating the convection fan will stop rotating until the oven door is closed 16 Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with Conv Bake feature Benefits of conv bake using conv convert option Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results Place food items using the recommended rack positions When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 amp 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation 17 See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 177 C and adding the conv convert option 1 Press CONV BAKE If needed use numeric keyp
24. d can be removed to be cleaned manually or to igure 1 change oven light THIS GLASS SHIELD MUST BE IN PLACE 3 Pull the drawer away from the range WHENEVER THE OVEN IS IN USE To replace the light bulb e Wiilo BE SURE THE OVEN IS COOL To Replace the Drawer Pull the plastic slider to the front of the glide slots on each side of the drawer cavity See Figure 2 1 Turn the power off at the main source 2 Align the glide on each side of the drawer with the 2 Wear a leather faced glove for protection against drawer cavity glide slot possible broken glass 3 Push the drawer into the drawer cavity until glide levers 3 To remove the glass shield lift up on side and use force click approximately 2 If you do not hear the glide to pull shield out levers click or the drawer does not feel seated 4 Replace halogen light appliance bulb taking care not remove the drawer and repeat steps 1 thru 3 to touch the bulb with your bare fingers Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly Pull up lever 5 Replace glass shield in opposite order and manner of Left Glide Ainge removal AAA Lift up and pull out lever with Right Glide finger Halogen Light Bulb Figure 2 31 Before You Call Solutions to Common Problems Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries e
25. day the oven is EMPTY and the oven door is closed 2 Press FLEX CLEAN The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or press 40 O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press START As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close Note lf the optional delay Self Clean feature is needed finish steps 4 6 4 Press DELAY START 5 Enter the desired Self Clean starting time using the number pads 9 0 O 6 Press START The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time A CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT When
26. e smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Self Cleaning Cycle Flex Clean Cycle The FLEX CLEAN pad controls the Self Cleaning feature When used with a the Delay Start pad a delayed Self Cleaning cycle may also be programmed The Flex Clean feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the corresponding number keypads If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete lt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle See example below to start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle l Be sure the clock is set with the correct time of
27. eaners or protective coatings in or around the oven interior Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Fig 1 Do not use any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket Do not force the oven door open The automatic door locking system can be damaged Remove all utensils and any aluminum foil from the oven These items cannot withstand high cleaning temperatures This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on Do not allow food spills with a high sugar or a
28. elain may become damaged during future heating Do no allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Flex Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essent
29. en activated e Ifthe oven door is opened when any convection function is active and the convection fan is rotating the convection fan will stop rotating until the oven door is closed Roasting rack instructions The broil pan its insert and the roasting rack are available via the mail order card When preparing meats for convection roasting you may use the broiler pan insert and the roasting rack supplied with your appliance The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position 2 Place the insert on the broiler pan 3 Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared food on oven rack in the oven Insert Broil pan Oven temp Internal temp Minute per Ib 350 F 25 30 350 F 25 30 400 F 15 25 325 F 180 F 8 10 325 F 180 F 10 15 325 F 180 F 12 16 350 F 375 F 180 F 12 16 325 F 160 F 30 40 325 F 160 F 20 30 325 F 160 F 20 25 325 160 F 30 40 Stuffed turkey requires additional roasting time Shield legs and breast with foil to preven
30. er qualified servicer 33 Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE SOLUTION __ Oven smokes excessively Make sure the oven door is closed Door should be closed during broiling during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil burner for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results See Oven Baking for hints causes and corrections Oven too cool or too hot See Adjusting Oven Temperature Self cleaning cycle does not Make sure the oven door is closed work Controls not set properly Follow Self Cleaning instructions in this Use amp Care Guide Self cleaning cycle was inter
31. flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listen by an independent test laboratory for use in combination with each other PAT e NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning IMPORTANT SAFETY INSTRUCTIONS NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury WGN Do not use the ovens for storage SUN Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e Storage on Appliance Flammable materials should not be stored in an oven near surface burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance
32. h mode X For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at hitp www star k org 24 Setting Sabbath Mode The example below shows setting the oven to observe the Sabbath and Jewish holidays Ll Press BAKE 2 Press START Be sure to make any additional oven setting changes Oven Light Cook Time and or Delay Start Warm amp Hold before going to step 3 To enter Sabbath mode press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release Once properly set in Sabbath mode SAb will show in the oven display until the Sabbath mode is cancelled NOTE You may press STOP any time when setting the control or during the cooking process Cancelling Sabbath mode The example below shows how to cancel the Sabbath mode 1 Press and hold both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release 2 All cooking features previously set will automatically cancel once Sabbath mode has ended NOTE The only keys available once the appliance is set for the Sabbath mode are BAKE START STOP and the numeric pads You may change the oven temperature once baking has started Jewish holidays only Press BAKE enter the oven temperature using the numeric keys and press START twice Remember that the oven control will no longer beep or display
33. he L P conversion Contact the local gas provider for conversion The L P Conversion Kit is supplied with this range and is located on the main back of the range The kit contains installation instructions which must be read before and followed carefully when installing the kit NINA fe To avoid serious injury any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent Grounding Instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT Operate the cooktop using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the installation instructions packaged with this cooktop for complete installation and grounding instructions WN ANNE This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Grounding type wall receptacle Do not under any circumstances cut remove or bypass the grounding p
34. hour of day Press the COOK TIME keypad to display any remaining cook time Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins Delay Start with cook time Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Delay start may be set with the following features e Bake Conv Bake Conv Roast e Slow Cook e Flex Clean See example below to set the oven with preheating for bake at 375 F 191 C for 50 minutes and to automatically start at 5 30 Press BAKE Enter 375 F Press START Press COOK TIME Enter 50 minutes Press START Press DELAY START Enter 5 30 Press START oP NS WR WWD Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled NOTE e When setting the DELAY START option be sure the correct time of day is set You may press STOP any time when setting the control or during the cooking process You may also choose to use DELAY START with no COOK TIME Delay S
35. ial for a good seal Care should be taken not to rub damage or remove this gasket Do not use spray oven cleaners on the cooktop See Cooktop cleaning and Cleaning the cooktop and burner grates later in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always wipe in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth 28 Care amp Cleaning Cleaning the Cooktop and Surface Burners ITAM To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool A CAUTION Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following
36. ident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Dannyn ON Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Printed in Canada 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future refe
37. in recipe e Use proper rack position and place pan so there is 5 lcm to 10 2cm 2 to 4 of space on all sides of pan e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 lem to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE t Oven Control Beeps and Displays any F code error example F11 POSSIBLE CAUSE SOLUTION oe Electronic control has detected a fault condition Press STOP to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP and call Sears or another qualified servicer d O is displayed The door was left open and controls set for self cleaning cycle Close the door and push S
38. ing the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME _ La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el _ periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento _ posterior al vencimiento del periodo de garant a del producto Adquiera hoy i mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podrian aplicarse Para solicitar _ precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para _ obtener detalles completos al respecto llame al 1 800 361 6665 de Sears _ de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos
39. inimum and maximum time or Timer temperature settings that may be entered Flex Clean into the control An ENTRY acceptance Conv Bake beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Conv Convert Conv Roast Slow Cook Cook Time Add 1 Minute Used to add additional minutes to Timer Delay Time 12 Hr Delay Time 24 Hr 20 OVEN LOCKOUT O Flex Clean Used to set a 2 to 4 hours Self Clean cycle Conv Bake Used to select the Convection Bake feature Bake Used to enter the normal bake feature START Used to start oven functions Broil Used to select Broil feature Conv Roast Used to select the Convection Roast function Oven Light Used to turn oven light ON and OFF STOP Used to cancel any oven function previously entered except Clock and Timer Clock Set Used to set the time of day Oven Lockout Used to lock oven functions and door O thru 9 number Used to enter temperature and times Min Temp or time Max temp or time 170 F 77 C 550 F 288 C 170 F 77 C 550 F 288 C 400 F 205 C 550 F 288 C 0 01 Min 11 59 Hr Min 2 hours 4 hours 300 F 149 C 550 F 288 C 300 F 149 C 550 F 288 C 300 F 149 C 550 F 288 C Lo 225 F 180 C Hi 225 F 18
40. ked custards cheesecakes breads rolls biscuits muffins and cornbread The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods See the example below to set Cakes or Breads 1 Arrange oven racks when cool If needed preheat oven as desired and place food in oven 2 For Cakes press the CAKES BREADS keypad until CAKES appears in the oven display For Breads press the CAKES BREADS keypad until BREADS appears in the oven display If needed use numeric keypads to enter a different oven temperature 3 Press START NOTE You may press STOP any time when setting the control or during the cooking process For best results e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins Breads will have better results baking on a single oven rack When baking layer cakes or cookies using 2 oven racks place cookware on rack in position 2 and 4 For best results when baking cakes or cookies using a single oven rack place rack in position 2 or 3 20
41. ls located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as shown Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port See to Fig l round style shown oval or Dual Ring burner on some models not shown Important notes The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop Always keep the surface burner caps in place whenever a surface burner is in use When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice port opening Care amp Cleaning Removing and Replacing the Oven Door The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle Nela Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the o
42. m once the probe has reached the set temperature The following temperature settings apply to the probe function o o o IMPORTANT o Default 170 F 76 C Minimum 130 F 54 C Maximum 210 F 99 C Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until correctly connected Handle the probe carefully when inserting and removing it from the food and the receptacle Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use To prevent the possibility of burns carefully unplug the probe using a pot holder Proper probe placement Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner
43. n cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on the serial plate Model No 790 Serial No Date of purchase Save these instructions and your sales receipt for future reference Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located along the interior side trim and visible when the oven door is opened Remember to record the serial number for future reference Serial Plate Location Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agent should perform t
44. nada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA standard Canadian electrical Code part 1 and local code requirements Install only per installation instructions provided in the literature package for this appliance e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box e User Servicing Do not repair or replace any part of the appliance unless specifically A WARNING e All appliances can tip e Injury to persons could result e Install anti tip bracket packed with unit e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the appliance To check if the bracket is installed properly grasp the top rear of the appliance and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Sears Parts amp Repair is the recommended repair service for this appliance Never modify or alter the construction of a range by removing leveling legs panels wire covers or any other part of the product Air curtain or other overhead hoods which operate by blowing a downward air
45. nd feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance Kenmore Elite Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for Cracks in a ceramic glass cooktop that are not a result of thermal shock Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the product Damage to or failure of this product resulting from acc
46. olders contact the hot oven burner or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use ove
47. ow stored with the Bake key pad NOTE Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated See example below to recall a previously stored recipe under BAKE pad Press BAKE The stored recipe is recalled 2 Press START NOTE Once a recipe has been stored with a keypad the recipe information will be recalled when pressing the corresponding keypad in the future e If a recalled recipe includes Cook Time the oven will automatically shut off when the Cook Time is finished To erase all recipes stored see section for Restoring factory default settings Setting Oven Controls Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE is the only cooking features available while in the Sabbath mode You must first set the BAKE feature and the temperature s needed the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory
48. re that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners Remember Always keep surface burner caps in place whenever using a surface burner When placing the burner caps be sure that all burner caps are seated firmly and rest level on top of burner heads For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice port opening Round Style Burners The burner cap lip See Fig 1 should fit snug into the center of burner head and rest level Refer to Figs 2 amp 3 for correct and incorrect burner cap placement Once in place you may check the fit by gently sliding the burner cap from side to side Fig 4 to be sure it is centered and firmly seated When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side 10 Burner Cap Burner Head ae a 4 Wu Burner Cap Lip Fig 1 Correct Burner Cap Incorrect Burner Cap Placement Placement Fig 2 Fig 3 Setting Surface Controls Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and 1 then turn to a lower one to complete the
49. rence This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given AWNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage SNE This symbol will help alert you to situations that may cause bodily injury or property damage INANNUNTO If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Fuel Gas Code ANSI Z223 latest edition or in Ca
50. rners unattended at high heat settings Boilovers cause smoking and greasy accumulations that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven is vented at the center trim above the oven and below the console Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot h
51. rong gt gt IZ Y Q Power supply cord with 3 prong grounding plug Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death Features at a Glance TURIO BOR Your Range includes 1 Electronic oven control with kitchen timer 2 Left rear burner valve and knob 3 Left front burner valve and knob 4 Right rear burner valve and knob an Right front burner valve and knob 6 Self clean door latch 7 Cooling fan vent 8 Broil burner 9 Self cleaning convection oven interior 10 Convection bake cooking system 11 Adjustable interior porcelain oven rack s 12 Large l piece oven door handle 13 Full width oven door with window 14 Storage drawer 13 15 Cast iron grates 16 14 200 BTU power burner 17 Oven vent decorative cover 18 5000 BTU simmer burner ae 19 9 500 BTU burner 12 20 18 000 BTU turbo boil burner i 21 Deep drawn cooktop 21 NOTE The features of your range may vary according to model type amp color Before Setting Oven Controls Oven Vent Location The oven is
52. rs ca www sears com Sears Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de Fabrica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros paises MC Marque de commerce Marque d pos e de Sears Brands LLC
53. rupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use amp Care Guide 7 Soil not completely removed Before starting the Self Cleaning cycle hand clean any soil from the oven frame the door after self cleaning cycle is liner outside the oven door gasket and the small area at the front center of the oven These completed surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Flames inside oven or smoke Excessive spillovers in oven This is normal especially for high oven temperatures pie from vent spillovers or for large amounts of grease on bottom of oven Wipe up excessive pie filling spillovers 34 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes wW Par
54. s to accommodate size of cooking utensils when cooking multiple food item Add any cream or cheese sauces during the last hour of cooking Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven will not be necessary Use the recipe s recommended food temperature and a food thermometer to determine when the food is done 23 Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the basic cooking pads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast Cakes Breads Preheat and Slow Cook This feature will also store and recall Cook Time or Warm amp Hold added settings See example below to store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically Preheat the oven to the desired temperature Press BAKE Press 3 7 5 Press START Press COOK TIME Enter the desired baking time Press 9 OAR WN gt Press and hold START until acceptance tone sounds about 3 seconds This recipe is n
55. scribed above 14 Bake Use the bake feature to cook most food items that require normal cooking temperatures The following temperature settings apply to the bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting bake See example below to set a bake to start immediately at the default temperature 1 Press BAKE If needed use numeric keypads to enter a different oven temperature 2 Press START Once START is pressed the oven will begin heating The oven display shows the temperature rising After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process To change the set temperature while the oven is already heating follow the same procedure described above For best results As much as possible use only one rack on position 2 or 3 and center the pans If using two racks place the oven racks in position 2 and 4 When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook
56. se it to darken Anodized aluminum cookware resists staining amp pitting COPPER Excellent heat conductor but discolors easily STAINLESS STEEL Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material GLASS Slow heat conductor Using a Wok not supplied Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner unit may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit Because this ring traps heat the surface unit and cooktop surface could be damaged Before Setting Surface Controls Check Burner Cap Placement Before Operating the Surface Burners To prevent flare ups and avoid creation of harmful by products do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size lt is very important to be su
57. sections for more instructions Cleaning recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Cleaning surface burner grates e Clean only after the grates are completely cool Use nonabrasive plastic scrubbing pad and mild abrasive cleanser or clean in the dishwasher Food soils containing acids may affect the finish Clean immediately after the grates are cool Thoroughly dry grates immediately following cleaning Cleaning burner caps Remove caps from burner heads after they have cooled Clean heavy soils with a plastic scrubbing pad and absorbent cloth Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap Do not use abrasive cleaners They can scratch porcelain Do not clean burner caps in the dishwasher Do not operate surface burners without burner caps properly in place Read important notes 29 Ignition port Orifice port i Figure 1 Cooktop regular burner head Cleaning surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soi
58. ster saving time and energy No special pans or bakeware required For best results e When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 4 When using 3 racks use rack positions 1 3 amp 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation Pan position for two rack baking The following temperature settings apply to the conv bake feature Auto suggest default setting 350 F 177 C Min bake setting 300 F 149 C Max bake setting 550 F 288 C See the example below to set conv bake starting immediately with the default setting of 350 F 177 C 1 Press CONV BAKE If needed use numeric keypads to enter a different oven temperature 2 Press START After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE You may press STOP any time when setting the control or during the cooking process Convection air flow NOTE The convection fan will begin rotating 6 minutes after Conv Bake Conv Roast or Conv Convert has been a
59. sult in injury e Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and then turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners IMPORTANT SAFETY INSTRUCTIONS e Never leave surface bu
60. t or press STOP to reject Restoring Factory Default Settings When new your appliance was set with predetermined oven control settings Over time the user may make changes to these default settings The following features or functions have user options or adjustments that may have been changed from the factory default settings e 12 or 24 hour display mode Continuous bake or 12 Hour Energy Savings mode e Silent or audible control Oven temperature display Fahrenheit or Celsius Oven temperature adjustments e All stored recipes Please be aware before restoring to factory default settings that ALL of the above user settings will be restored including any oven temperature offset and any stored recipe information l Press and hold the 7 numeric keypad until acceptance tone sounds about 6 seconds 2 Press START The control will reset all user preference settings back to factory default settings Self Cleaning Cycle Before Starting Self Clean A self cleaning oven cleans itself with high temperatures that are well above those used for normal cooking The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth Adhere to the following precautions when running the self clean cycle o Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually Do not use oven cl
61. t overbrowning and drying of the skin Setting Oven Controls Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results The following temperature settings apply to the broil feature Auto suggest default setting 550 F 288 C Min broil setting 400 F 204 C Max broil setting 550 F 288 C Setting Broil See example below to set broil starting immediately with the auto suggest default setting l Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to rack position recommendations Be sure to place the prepared food and pan directly under broil unit Close the door Press BROIL 4 Press START NOTE You may press STOP any time when setting the control or during the cooking process Be aware that the suggested broil settings table are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely For best results Use the recommended pans and oven rack positions for the type of meat being prepared For optimum browning results allow the oven to preheat 2 minutes before placing the food in the oven CAUTION Do not use the broiler pan
62. tart may be set using a 24 hour clock See Setting 12 or 24 hour display modes for more information amp WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly and continuously The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some foods but the overall result is time saved The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection Convert option instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results Conv Bake may be set with the following options Conv Convert Cook Time and or Delay Start Benefits of convection bake e Superior multiple oven rack performance Some foods cook up 25 to 30 fa
63. tc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart BAKING PROBLEMS CONRES Cookies and biscuits e Cookies and biscuits put into the burn on the bottom oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes too dark on top Cakes put into the oven before or bottom preheating time is completed e Rack position too high or low Oven too hot Oven too hot center Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Foods not done when Oven too cool Oven overcrowded Oven door opened too frequently 32 CORRECTIONS Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 lem to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended e Use pan size suggested
64. tes Stainless Steel some models Cleaning Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and buiit up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF active the lockouts some models and if needed remove any control knobs from the panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porc
65. the Self Clean Cycle is Completed Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press STOP 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor IMPORTANT If a self clean cycle was started but did not finish due to a power failure your oven may not be completely cleaned After power has been restored and the oven door has unlocked set for another self clean if needed Care amp Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surface Type Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control knobs some models Control panel Control keypad membrane Decorative trim some models Porcelain enamel parts and door liner Oven interior Porcelain coated oven racks Oven door Cooktop surface surface burners and burner gra
66. thigh below the leg Fig 2 Fig 1 21 Important note Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process To Set Meat Probe l Prepare the food and properly insert the temperature probe into the food DO NOT preheat or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool 2 Place the prepared food on the desired oven rack position and slide into the oven 3 Plug the meat probe into the probe receptacle located on the left front oven cavity top See Fig 3 for location of probe receptacle Fig 3 The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display 5 To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C Press START to accept the meat probe target temperature Close the oven door Setting Oven Controls Meat Probe cont d To Set Meat Probe 6 Set the oven control for Bake Conv Bake or Conv Roast and the desired oven temperature You may use the meat probe with some other baking features but the meat probe cannot be set with Broil or Flex Clean 7 During the cooking process the actual meat probe temperature will
67. ts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered months Product replacement if your covered product can t be fixed no extra charge Fast help by phone we call it Rapid Resolution Think of us as a talking owner s manual power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online Expert service by a force of more than 10 000 authorized product if four or more product failures occur within twelve Annual Preventive Maintenance Check at your request phone support from a Sears representative on all products
68. urface Cookware Recommendations Use Proper Cookware Cookware should have flat bottoms that make good contact with the cooktop grate Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2 Note The size and type of cookware used will influence the setting needed for best cooking results Note Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop Figure 1 CORRECT INCORRECT aa e Curved and warped pan bot I iin ey toms SOS OMON e Flat bottom and straight sides A A de A Ash Pan overhangs unit by more Tight fitting lids A E than 2 5 cm 1 A e Weight of handle does me not tilt pan Pan is well balanced al a pa Pan sizes match the amount of food to be prepared Made of material that conducts heat well Flame extends beyond unit Easy to clean 7 Figure 2 Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements Cookware Material types The cookware material determines how evenly and quickly heat is transferred from the surface unit to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cau
69. ven Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door Firml
70. ven rack performance Some foods cook up 25 to 30 faster saving time and energy No special pans or bakeware required For best results Preheating is not necessary for most meats and poultry Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information Do not cover foods when dry roasting this will prevent the meat from browning properly Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained Meat Weight Beef Standing rib roast 4 to 6 lbs Rib eye roast 4 to 6 lbs Tenderloin roast 2 to 3 Ibs Poultry Turkey whole 12 to 16 Ibs Turkey whole 16 to 20 lbs Turkey whole 20 to 24 Ibs Chicken 3 to 4 lbs Pork Ham roast fresh 4 to 6 lbs Shoulder blade roast 4 to 6 lbs Loin 3 to 4 Ibs Pre cooked ham 5 to 7 lbs For beef med rare 145 F med 160 F well done 170 F See example below to set convection roast to start immediately with the auto suggest default setting l Press CONV ROAST 2 Press START Once START is pressed the oven will begin heating NOTE You may press STOP any time when setting the control or during the cooking process e The convection fan will begin rotating 6 minutes after Conv Bake Conv Roast or Conv Convert has be
71. vented in the center rear on the cooktop When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT IS Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool Oven Vent temperature The blower may keep run ning even if the oven has been turned off until the components have cooled down Arranging Oven Racks Ale Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and cause burns To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks S
72. x time 11 hours 59 minutes See example below to set the timer for 5 minutes 1 Press TIMER SET OFF 2 Enter 5 minutes 3 Press START To cancel or end the timer press the TIMER SET OFF key again NOTE The timer s will not affect the cooking process To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Timer feature if this feature is already active If the Timer feature is not active and the pad is pressed the Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Timer feature see Timer instructions above 13 Preheat Temperature Display Once a cooking feature has been started the control will display the actual oven temperature while preheating Once the oven reaches the oven set temperature only the oven set temperature will be displayed The preheat temperature display is available with the following cooking modes Bake e Conv Bake Setting Oven Lockout The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on lt does not disable the clock Timer or the interior oven lights See example below to lock the oven To lock press and hold OVEN LOCKOUT for 3 seconds To unlock press and hold OVEN LOCKOUT for 3 seconds DOOR LOCKED will flash in the display until the door has finished locking Once the door has been
73. y grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame See Fig 4 Also seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door 30 ES Oven door Door Hinge locations with oven door fully open lt Figure 1 Figure 2 Figure 3 Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4 Care amp Cleaning Removing and Replacing the Drawer Replacing the Halogen Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually l Open the drawer to the fully opened position operated by pressing the Q pad To Remove the Drawer 2 Locate glide lever on each side of drawer pull up on the Th light bulb i d with hield Th left glide lever and push down on the right glide lever See A S T ge A Fi 1 glass shiel

Kenmore 665.16832 Dishwasher User Manual

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